Bowmore Releases 20-Year-Old Captivo Single Malt Collection with Visionary Design Practice Snarkitecture

The union of two worlds offers a journey of exploration, discovery and a portal into the extraordinary  

Islay, Scotland – Bowmore, Islay’s oldest licensed distillery, and internationally acclaimed design studio, Snarkitecture, have announced the release of the limited-edition Bowmore Captivo Collection.

The collaboration brings together two disciplines united by craftsmanship, creativity and the pursuit of discovery. Just as Bowmore’s whiskies reveal layers of flavour with every sip, Snarkitecture’s work encourages people to look deeper and experience the unexpected.

The Captivo Collection comprises two 20-year-old single malts – Bowmore Captivo Sherry Cask Pursuit and Bowmore Captivo Oak Voyage. Each has a story of provenance and exploration, brought to life through the drinking experience and the vivid bottle and packaging designs.

Travelling from New York to Islay, Snarkitecture co-founder Alex Mustonen drew inspiration from the island’s natural landscape and the hidden depths of the distillery, including Bowmore No.1 Vaults, one of the world’s oldest maturation warehouses. Mustonen translated these influences into striking portal designs reflecting a journey of discovery, and a cultural fascination with stepping beyond the surface. The whiskies mirror this, with each expression offering a portal into Bowmore, created decades ago and experienced in the present.

Mustonen says: “Stepping into the world of whisky is a first for Snarkitecture. I drew similarities between how Bowmore’s whisky is made, and how I approach an architectural environment. In architecture, spaces and objects invite people to look again and question their assumptions. I discovered whisky-making shares a similar philosophy, rewarding time, patience, and curiosity.”

He continues: “I think about my projects as moments for people to cross thresholds into spaces that feel unlike day-to-day experiences. I approached the Captivo creative in a similar way, with the artwork acting as a portal into the world of Bowmore; into something extraordinary.”

Each whisky is represented by its own portal to reflect its individual character.

Bowmore Captivo Oak Voyage showcases the influence that time and purposefully selected oak casks have on Bowmore’s spirit, and the journey the whisky undertakes to develop its flavours locked within the wood.

This expression has maturated for two decades in American oak ex-Bourbon casks and finally aged in American oak Oloroso sherry butts, to optimise richness and complexity. The whisky opens with notes of dark cherry, candied orange, and Manuka honey, complemented by an unexpected touch of cool eucalyptus and toasted oak, and finishing with smooth vanilla sweetness and a delicate whisper of campfire smoke.

Bowmore Captivo Sherry Cask Pursuit, which is a global travel retail exclusive, offers new dimensions of flavour with the influence of Spain, evoking the sense of adventure to bodegas and back to Islay.

This expression has matured in Spanish oak Oloroso sherry and American oak ex-bourbon casks, with an Oloroso sherry hogshead finish, providing tropical fruit and cracked black pepper notes, balanced by soft oak and smoked toffee, with a lingering finish of sweet peat smoke and a touch of charred mango.

Dr Calum Fraser, master blender, Scotch and Irish at Suntory Global Spirits, says: “These beautifully aged whiskies are intentionally designed to reward exploration and reveal layers of flavour over time. While Bowmore’s signature style remains at their heart, balancing citrus, sweetness, and delicate smoky notes, each expression showcases the influence of different oak casks in a distinct way.  

“The richness of Oak Voyage and the smooth sweetness of Sherry Cask Pursuit demonstrate the remarkable impact of time and cask selection. Snarkitecture has captured that sense of discovery brilliantly, creating designs that express the individuality of each whisky, while remaining true to Bowmore’s heritage.”

The Bowmore Captivo Collection Oak Voyage (50.8% ABV) is priced at $360 USD / £312 GBP / 360 EUROS RSP*. Bowmore Captivo Collection Sherry Cask Pursuit (51.8% ABV) is $380 USD / £320 GBP RSP. Both are available now on Bowmore.com (ROW) / Bowmore.com (UK).

Oak Voyage will be available in Harrods in the UK from 1st September, followed by the US, Asia, Northern Europe and Canada, with Sherry Cask Pursuit available in select global travel retail later this year.

About Bowmore®

Established over 245 years ago in 1779, Bowmore is Islay’s oldest licensed distillery, and Scotland’s second oldest. This legacy affords the distillery an enviable inventory of maturing stock, iconic releases, and warrants its position as one of the most collectable whiskies in the world.

Bowmore’s premium single malts are crafted with intent and age like no other, to offer exceptional depth and layers of flavour. Its signature style is defined by rich and fruity notes and a delicate peated complexity.

Each stage of Bowmore’s whisky-making process is precise and measured. From its floor maltings and peat smoke to dry the barley, ensuring the smoky and fruity complexity, to the long fermentation and slow distillation, enhancing the signature citrus fruit taste. –

Bowmore’s expressions continue to be globally recognised. Recent accolades include:

• ‘World’s Best Single Malt’ and gold at World Whiskies Awards 2026 for Bowmore 21-Year-Old Sherry Oak Cask
• Double gold for Bowmore 15-Year-Old and Bowmore 18-Year-Old, and gold for Bowmore 12-Year-Old Sherry Oak Cask, at San Francisco World Spirits Competition 2026
• Gold at International Spirits Challenge 2026 for Bowmore 14-Year-Old Bordeaux Wine Cask Finish, Bowmore 18-Year-Old and Bowmore 25-Year-Old
• Gold at International Wine and Spirits Competition 2026 for Bowmore 9-Year-Old

The distillery welcomes visitors to be immersed in the spirit of the whisky and its Islay home. With the shore of Loch Indaal as the backdrop, experiences include sampling small-batch distillery exclusives, access to the ‘Vaults Secrets Tasting Room’ and stepping inside the legendary No.1 Vaults – one of the world’s oldest maturation warehouses – for the rare opportunity to taste whiskies drawn directly from casks. Adjacent to the distillery, Bowmore Cottages offer the perfect place to stay and explore the historic town of Bowmore.

About Snarkitecture

Snarkitecture is a New York–based design practice founded in 2008 that pushes the boundaries between art and architecture. Snarkitecture collaborates with clients and partners across disciplines to reimagine the familiar into sensory, experience-driven environments. The Snarkitecture team is dedicated to “making architecture perform the unexpected,” transforming the everyday into unfamiliar and memorable environments.

Snarkitecture has collaborated with some of the world’s most influential fashion houses and culture-shaping lifestyle brands, with works across scales and typologies, including retail, hospitality, residential, collectible design, and object collaborations. For more information about Snarkitecture, visit https://www.snarkitecture.com/ or follow Snarkitecture on @snarkitecture on Instagram.

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium American whiskeys, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki® and Hibiki®; and leading Scotch brands including Laphroaig®, Suntory Global Spirits also produces leading brands such as El Tesoro® and Hornitos® tequilas and Roku® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Bartender Created Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society, and aims to have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com.

Loch Lomond Whiskies Raises £14,230 for The R&A Foundation Through Golden Ticket Campaign

Loch Lomond Whiskies, The Spirit of The Open, has raised £14,230 for The R&A Foundation through its Golden Ticket campaign, following a hugely successful activation across The 154th Open and the AIG Women’s Open.

A total of 1,423 Golden Tickets were purchased by golf fans across the two championships, with 100% of the £10 ticket price donated to The R&A Foundation, helping to support its work to deliver positive impact for golf and through golf.

The funds raised will contribute to The R&A Foundation’s work to improve lives and strengthen communities through the game, supporting initiatives that make golf more accessible, improve wellbeing and create opportunities for aspiring talent around the world.

The Golden Ticket activation launched at The 154th Open at Royal Birkdale before continuing at the AIG Women’s Open at Royal Lytham & St Annes, giving spectators the opportunity to support The R&A Foundation while entering a draw to win one of Loch Lomond Whiskies’ rarest releases. Tickets were available exclusively to spectators at the two championships, with all proceeds donated to The R&A Foundation.

Following the conclusion of the campaign, Andrew from Liverpool was selected as the lucky winner, taking home one of only 100 bottles worldwide of Loch Lomond 50-Year-Old single malt whisky, valued at £25,000. With both

championships staged in the North West, it was a fitting end to the campaign to see the prize won by someone from the local region.

The Loch Lomond 50-Year-Old was distilled using Loch Lomond Distillery’s distinctive Straight Neck Stills and matured for half a century. One of just 100 individually numbered bottles released worldwide, it was matured in first-fill Bourbon and Oloroso Sherry casks.

Andrew Jack, Group Marketing Director at Loch Lomond Group, said: “We have been delighted by the response to The Golden Ticket and the generosity shown by golf fans across both The Open and AIG Women’s Open. Selling 1,423 tickets and raising £14,230 for The R&A Foundation is a fantastic result and demonstrates what can be achieved when we bring together our passion for whisky with our long-standing commitment to golf.

“As The Spirit of The Open, we wanted The Golden Ticket to add something special to the spectator experience while making a positive contribution to the future of the game. We’re incredibly proud that the funds raised will support The R&A Foundation’s important work, helping to create opportunities and make a lasting difference through golf.”

The Golden Ticket campaign builds on Loch Lomond Whiskies’ long-standing relationship with golf and its partnership with The R&A, bringing together its whisky-making heritage with its commitment to supporting the game and its communities.

Following the conclusion of the campaign, all entries were uploaded to an independent third-party random draw platform using unique order reference numbers. One winner and five reserve winners were selected using a computer-generated random draw, ensuring the process was fair, transparent and based entirely on chance, with all eligible entries having an equal opportunity to be selected. The selected order reference numbers were then matched to customer records to identify the winner and reserve winners.  

About Loch Lomond Whiskies

Loch Lomond Whiskies is an award-winning, independent Scotch whisky distiller which has been producing the finest single malt whiskies since 1814.  As a Highland malt, it is part of the largest and most diverse whisky-making region in Scotland.

The original site of the Loch Lomond Distillery was established near Tarbert, towards the northwest end of Loch Lomond. In the 1960s, under the leadership of American entrepreneur and chemist, Duncan Scott (who was instrumental in the ongoing success of Scotland’s oldest licensed distillery, Littlemill), a new site was created in Alexandria, which began a move to a more innovative philosophy and style of whisky-making that is still used today.

Located only a few miles from the famous loch, the distillery has a whisky-making capability like no other, using a combination of traditional swan-neck and its signature straight-neck-stills, which are unique to Loch Lomond Whiskies.

The straight-neck stills give Master Blender Michael Henry greater control over the distillation process, allowing him to carefully manipulate the flavour profile of each whisky, and providing a signature fruit, honey and soft smoke flavour profile.

Loch Lomond Whiskies is one of only four distillers in Scotland to have its own onsite cooperage, ensuring that barrel repairs and charring are carried out to an exacting standard, so every cask is perfect for maturing whisky.

The distillery’s multi-award-winning range includes Loch Lomond Original; Loch Lomond 12 Year Old; Loch Lomond 12 Year Old; Loch Lomond Inchmoan 12 Year Old; Loch Lomond Inchmurrin 12 Year Old; Loch Lomond 18 Year Old; Loch Lomond 21 Year Old and Loch Lomond 30 Year Old, as well as Loch Lomond Single Grain (peated and unpeated) and the deluxe blend Loch Lomond Signature.

In 2023, it was recognised as the ‘Most Awarded Distillery’ at the globally renowned San Francisco World Spirits Competition 2023, achieving multiple Double Gold and Gold Awards for its collection of malt whisky brands.

Last year, Loch Lomond 18 Year Old was revealed as The Whisky Exchange’s coveted ‘Whisky of the Year 2024’, achieving superior scores from the judging panel for its full-bodied and fruity character.

Loch Lomond Whiskies was also named among Drinks International’s ‘The World’s Most Admired Whiskies 2025’, where it was noted as one of the most capable distilleries in Scotland.

ARBIKIE UNVEILS FIRST-EVER SINGLE ESTATE SINGLE MALT SCOTCH WHISKY

The Signature becomes the inaugural release in Arbikie’s much-anticipated single malt programme, marking a defining milestone for the independent Scottish farm distillery.

ANGUS, SCOTLAND – September 2026: Arbikie Highland Estate Distillery, the independent Scottish farm distillery, has launched The Signature, its first-ever Single Estate Single Malt Scotch Whisky.

The release marks a defining moment for the family-owned business and for the small team behind it, bringing together more than a decade of whisky making and four centuries of family farming. Launching on the 7^th September 2026, the anniversary of Arbikie’s first ever cask being filled, The Signature lays the foundation for the distillery’s next chapter as the inaugural expression in its long-term single malt programme.

Produced from Odyssey barley grown on the Arbikie Estate in Angus, The Signature was grown, distilled, matured and bottled entirely on the family-owned farm. Matured for ten years in six bourbon casks and bottled at 48% ABV, only 1,000 bottles have been released worldwide, priced at £250 each.

Every stage of production took place on the Arbikie Estate, from barley grown in the family’s coastal fields to cask maturation in the estate’s former dairy warehouses. The result is a single malt shaped entirely by one place and by the people who know it best. The Signature opens with aromas of ripe peach, banana bread and lemon sherbet, leading to notes of brioche, apricot marmalade and citrus, before a finish of creamy vanilla, orange blossom and lingering spice.

“The Signature represents everything our team has been working towards since we filled our first casks ten years ago,” said Iain Stirling, Co-Founder of Arbikie Highland Estate Distillery. “It is our first Single Estate Single Malt Scotch Whisky, but more importantly it demonstrates what can be achieved when every decision, from the barley we grow to the casks we fill, happens on the same estate.

“We have never been interested in releasing a single malt simply because the market expected it. We wanted our first whisky to reflect our farm, our family, our philosophy and the dedication of everyone who has helped nurture it from field to bottle. After ten years of patience, we believe The Signature does exactly that.”

The launch builds on Arbikie’s growing international reputation for premium spirits, sustainability and single-estate distilling. The family-owned distillery is a certified B Corp and was named global Sustainable Distillery of the Year at the Icons of Whisky 2026.

The Signature marks the beginning of Arbikie’s Single Estate Single Malt collection, with future releases planned to explore the whisky’s evolution through age, cask character and the distillery’s field-to-bottle approach. Further details on forthcoming limited releases will be announced separately.

The Signature is available from the 7^th September 2026 at www.thearbikie.com and through Arbikie’s worldwide trade partners.

About Arbikie Distillery:

Arbikie Distillery is an independent, family-owned farm distillery on the Angus coast. Built around a field-to-bottle approach, Arbikie grows key ingredients on the estate and distils, matures and bottles its spirits on site. The distillery is a certified B Corp and was named global Sustainable Distillery of the Year at the Icons of Whisky 2026. Its customers include many of the world’s best resorts, hotels, bars, restaurants and retailers including Aman Resorts, Noma, Jean Georges, Fat Duck, Roka, Hilton, Marriott, Four Seasons, Wholefoods, Harrods, Atlas and the Connaught.www.thearbikie.com

About The Signature:

The Signature is Arbikie Highland Estate Distillery’s inaugural Single Estate Single Malt Scotch Whisky, crafted entirely from Odyssey barley grown on the family’s Angus estate. Distilled in 2016 and matured for ten years in first-fill bourbon casks, it is bottled at 48% ABV.

Nose: Ripe peach, banana bread and lemon sherbet.
Palate: Brioche, apricot marmalade and citrus.
Finish: Creamy vanilla, orange blossom and lingering spice.
RRP: £250
ABV: 48%
Availability: Limited to 1,000 bottles worldwide. Available from 7 September 2026.

The King Officially Opens Stannergill Distillery

On Wednesday 29th July we were delighted to welcome His Majesty King Charles III to officially open Stannergill Distillery. It is hard to believe it has actually happened – if you had said to us six years ago that this is what we would be doing we would have laughed along with you. The King arrived and was piped into the building by Glenn, our apprentice distiller, before taking a full tour of the distillery.  Watching him walk through the spaces — The Grain Store Restaurant, The Atrium, The StillHouse — and seeing it all through fresh eyes was something quite extraordinary. He described the transformation of the mill as “wonderful” and that made us very happy!

What made the day so very special was that we were able to share it with so many of the people who have been part of this journey. The King took the time to meet them all, and it felt right that they were there — because Stannergill has never been just our story.

And then there were our family and friends — the people who have listened to us talk about this mill for years, who believed in us when the project felt impossibly big, and who have cheered us on every step of the way. Having them all there, in the building, on that day, surrounded by everything we have all worked so hard for — that is the part that is hardest to put into words.

In one of the most memorable moments of the day, His Majesty rolled up his sleeves and personally filled an Oloroso sherry cask with Stannergill new make spirit. That cask is now laid down in the distillery, quietly maturing into what will one day be a very special single malt Scotch whisky — one that belongs to the King himself.

When we mentioned that it would be a few years before it was ready to drink, His Majesty smiled and delivered the line of the day: “I hope I’m still alive to taste it.”

To bring the visit to a close, The King unveiled a commemorative plaque in our Atrium. Every one of our guests was lined up along the grand staircase that circles the Atrium, looking down as the plaque was revealed. Family, friends, craftspeople, historians, investors, supporters — all of the people who have been part of this story, gathered together in the very building they helped to save. It was one of those moments where you look around the room and feel completely overwhelmed by gratitude.

Dunnet Bay Distillers Ltd
Dunnet
Thurso, Caithness KW14 8XD
United Kingdom

WITH SOFT SMOKE AND CREAMY HARMONY, 15-YEAR-OLD ARDBEG TRUDERNISH BRINGS A NEW CHARM TO DISTILLERY’S CORE RANGE

 < Islay Distillery reveals eye-catching new look for all its permanent whiskies >

Ardbeg Islay single malt Scotch whisky today unveils a dram of soft smoke and creamy harmony – its first permanent 15-year-old, Ardbeg Trudernish. Inspired by the ancient settlement of Trudernish on Islay’s “Enchanted Cape”, this beguilingly silky whisky is aged in bourbon, new charred oak and Oloroso sherry casks for an indulgent charm. Its release, which has already been recognised with a Double Gold award at the San Francisco World Spirits Competition 2026, comes as Ardbeg reveals a new look for its entire core range, to be rolled out globally from autumn 2026. The bold designs playfully bring to life the unique stories and flavours of each dram.

According to the legends of the Enchanted Cape, the pure water of the well at Trudernish (which is notoriously hard to find) never freezes over. Like the quest in search of the Trudernish well, this 15-year-old Ardbeg transports drinkers to Islay, revealing delicious, creamy flavours hidden beneath its smoky exterior.

Seeking a rich new dimension to Ardbeg’s peaty paradox, Ardbeg’s whisky makers matured their smoky, balanced spirit in bourbon, new charred oak and Oloroso sherry casks over 15 years, for mellow creaminess and softer smoke. A trace of earthy peat flits from the glass, as aromas of woodsmoke drift across dried herbs and chocolate lime. Tastes of vanilla and nuts are folded into decadent notes of creamy fudge sauce. The whisky’s harmony of flavours is enhanced by its ABV of 48.8%.

The packaging for Ardbeg Trudernish showcases a distinctive new look for the Distillery’s bottlings – to be rolled out across the brand’s entire core range. The presentation boxes and labels stand out in Ardbeg’s classic black, with each expression now differentiated by its own earthy accent colour. In a nod to Ardbeg’s Celtic heritage, whimsical woodcut-style illustrations depict every whisky’s individual story, alongside its cask recipe and an evocative flavour snapshot.

Ardbeg’s Director of Whisky Creation Dr Bill Lumsden MBE said: “A new whisky is always a momentous occasion at Ardbeg – and our first permanent 15-year-old, Ardbeg Trudernish, is truly one to celebrate. Aged in a combination of bourbon, new charred oak and Oloroso sherry casks, our spirit’s signature smokiness is brilliantly mellowed by rich, creamy flavours, softened with age. You’ll find aromas of peat and woodsmoke engulfed in melted vanilla ice cream. There are tastes of peat, dark liquorice and nuts wrapped in milk chocolate and a long smoky finish. A silky thread of vanilla runs throughout. I guarantee this whisky’s take on Ardbeg’s peaty paradox will charm smoky malt lovers everywhere.”

Ardbeg Distillery Manager Bryony McNiven said: “Ardbeg Trudernish is the perfect dram to toast Ardbeg’s new look. Our core range is brimming with the stories and flavours of Islay – from our classic Ardbeg Ten, to the dark and mysterious depths of Ardbeg Uigeadail. These striking new designs will make it easier than ever to explore each one – and perhaps discover new favourites… such as Ardbeg Trudernish!”

Ardbeg Trudernish (48.8% ABV) RRP £80  is available to purchase from Ardbeg.com, in Ardbeg Embassies, the Distillery Visitor Centre, and specialist retailers from 15^th September 2026. 

Ardbeg Trudernish Tasting Notes:

ABV: 48.8%

Colour:             Straw gold

Aroma:              A soft wave of earthy peat and gentle woodsmoke is wrapped in rich vanilla cream, evoking the scent of melted vanilla ice cream with fudge sauce. Sweetness blends with floral notes and subtle hints of pine resin and heather honey. Orchard fruits like green apple and pear add freshness, while a hint of cracked black pepper and dried herbs lend complexity. A splash of water reveals ripe melon, kiwi, and soft berry notes layered over fragrant vanilla and heather-sweet peat.

Taste: Creamy and full-bodied, with bold Ardbeg peat merging into a smooth wave of sweet vanilla cream. Classic notes of soft pine, woodsmoke and damp forest floor lead into dark liquorice, chocolate lime, and a touch of herbal mint. More soft orchard fruits and floral sweetness are paired with nuts wrapped into milk chocolate. The texture silky, with the vanilla running like a thread through each layer.

Finish:           Long and soothing, with peat embers, vanilla pod and toasted nuts lead into a long and smoky finish.

RRP:                  £80

Ardbeg Trudernish’s namesake

The ancient settlement of Trudernish can be found in the south-east of Islay, up the coast from the Ardbeg Distillery. Trudernish is known as part of Islay’s so-called Enchanted Cape – an area rich in myth and legend. Some say, that if a person takes home a pebble from the nearby Claggain Bay, they are destined to return to Islay one day. And there are further fables about the Trudernish Well. Hidden in dense woodland, it is believed to begin its journey high in the hills at Loch Uigeadail (Ardbeg’s water source). Legend has it that the soft, pure water of the well never freezes over (much like whisky!). 

Packaging transformation

The packaging for Ardbeg’s entire core range has been transformed to better share the whiskies’ stories and flavours with smoky malt drinkers.

Key changes include:

Presentation box

• • Woodcut-style illustrations by artist Johnny Greenteeth, which tell the whiskies individual stories, each with a playful depiction of Ardbeg’s canine mascot Shortie (detail on each whisky’s illustration is below).
  • Ardbeg’s classic dark hues and traditional, Celtic-style ‘A’ and knotwork are still celebrated – now enhanced by different earthy colour accents on each pack, to aid range navigation.
  • The boxes include enhanced storytelling and tasting notes, a new flavour snapshot description, and details of the whiskies’ cask recipes.
  • Ardbeg Wee Beastie remains as a naked bottle, as it has been since its release in 2020.

Labels

• • More detailed tasting notes, the flavour snapshot and cask recipe now included.
  • A background image of the woodcut-style illustrations features on the back label.

Bottle

• • Now manufactured in the UK and a slightly lighter shade of green.
  • Capsule made of polylam, more easily recycled than PVC.

The individual whiskies’ stories are illustrated in the following ways:

• Ardbeg Wee Beastie: In a naked bottle (as it has been since its release in 2020), with claw marks on the label to show its feisty personality. Bourbon and Oloroso sherry casks. Described as ‘A Monster of a Dram’.
• Ardbeg Ten: Amid rolling clouds and waves, are dotted the Distillery’s classic codes: the 8th-century Kildalton Cross, Ardbeg’s pagoda roofs, its iconic Warehouse 3 (with ARDBEG written in huge black letters for all approaching from the Atlantic to see) and the familiar shape of an Ardbeg still. Shortie looks on from a rocky outcrop. Aged in American oak bourbon casks. Described as ‘The Giant of Smoky Complexity’.
• Ardbeg An Oa: The Gathering Vat in which Ardbeg An Oa’s whiskies are married is depicted among mountains, tumultuous seas and swirling storm clouds, which Shortie rears up to view. Aged in new charred oak, Pedro Ximénez sherry and bourbon casks among others. Described as ‘Where Smoke Meets Sweet’.
• Ardbeg Uigeadail: Against a mountainous backdrop, Ardbeg’s water source Loch Uigeadail looms. A tumbledown building and a boat add to the intrigue, while Shortie digs in a peatbog. Aged in bourbon and Oloroso sherry casks. Described as ‘Dark and Mysterious Depths of Flavour’.
• Ardbeg Trudernish: Landmarks from the “Enchanted Cape” are illustrated, including the Trudernish well, a standing stone and the nearby beach (from which, legend has it, if you take a pebble, you are destined to return to Islay), as well as the Distillery. Shortie peers over a nearby wall. Aged in bourbon, new charred oak and Oloroso Sherry casks. Described as ‘A Smoky Dram of Creamy Harmony’.
• Ardbeg Corryvreckan: The whisky’s namesake, the Corryvreckan Whirlpool is at the centre of the packaging – whisky barrels caught in its vortex. In homage to the legend of the Corryvreckan (in which Norse Prince Breacan is challenged to moor his ship in the whirlpool for three days – but is sucked into its watery depths) is brought to life with a depiction of his ship teetering on the edge of the whirlpool – mooring ropes flying. Shortie watches safely from the shore. Matured in American oak bourbon and new French oak casks. Described as ‘A Whirlpool of Turbulent Flavours’.

Ardbeg

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well-established as a niche, cult malt, with a passionate following. Today, Ardbeg is one of the world’s most highly awarded smoky single malt whiskies. 

The Ardbeg Committee

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee.  The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 200,000 members of the Ardbeg Committee in over 140 countries.  Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events. The Committee, chaired by Master Blender Gillian Macdonald and Distillery Manager Bryony McNiven, is free to join at ardbeg.com.

Awards

Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013).  At the 2014 Global Icons of Whisky Awards, then Distillery Manager Mickey Heads was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. Ardbeg Ten Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year 2019. In 2020, the International Whisky Competition awarded Ardbeg Corryvreckan first place for Best Single Malt Scotch, Best Single Malt Scotch (No Age Statement), Best cask Strength (Over 57% ABV), Best Peated Scotch and Best Islay Single Malt. Ardbeg Wee Beastie also earned first place for Best Single Malt Scotch Under 10 Year Old and The Ardbeg Distillery achieved another Distillery of the Year award. In 2021, Dr Bill Lumsden was awarded Master Distiller of the Year for the fifth time, and Ardbeg Uigeadail won World Whisky of the Year in the International Whisky Competition. In 2022, at the International Whisky Competition, Ardbeg was awarded The Distillery of the Year Award, while Ardbeg Ardcore won first place in Best New Scotch Release, Best Peated Single Malt and Best Islay Single Malt. In 2023, Ardbeg was awarded four Gold and eight Silver medals at the International Spirits Competition, Silver in the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition. Ardbeg 25 Years Old was named the World’s Best Scotch Whisky at the 2023 New York Wine Spirits Competition, and received a Platinum medal at the 2024 San Francisco World Spirits Competition. In 2025, Ardbeg was named Scotch Whisky Producer of the Year at the International Wine and Spirits Competition, while Ardbeg Wee Beastie was crowned Best Overall Scotch at the New York World Spirits Competition. Ardbeg’s boutique hotel on Islay, Ardbeg House, was named Hotel of the Year 2026 by The Times newspaper.

Sustainability

Ardbeg is dedicated to sustaining its island home and community. With a vision of enhancing Islay for future generations, Ardbeg has devoted itself to restoring parts of the island’s precious peatland – a vital habitat for wildlife and a key carbon store. Working with the landowner, Ardbeg has begun transforming Kintour peat moor near the Distillery, cut for use in Ardbeg’s maltings decades ago. Ardbeg has also committed to a landmark conservation partnership with RSPB Scotland, Suntory Global Spirits and Diageo to restore 1,000 hectares of peatland in The Oa nature reserve. Over time, these projects aim to return Islay’s peatland to its native state, increasing biodiversity, helping mitigate against the effects of climate change and safeguarding the island’s natural heritage.

Meanwhile, Ardbeg has established the £1million Ardbeg All Islay Fund, which supports enterprising projects and organisations on the island. This five-year fund gives contributions to local sports clubs, musical and cultural organisations, helping to make Islay a better place to work and live. 

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

Loch Lomond Whiskies Unveils Prestigious 31 Year Old Single Malt in the Waypoint Series

The expression is the oldest peated whisky ever released by the distiller

Loch Lomond Whiskies has unveiled Waypoint 31 Year Old, the latest and most prestigious expression in its coveted Waypoint Series – a collection of single malt whiskies inspired by the distillery’s iconic setting on the banks of Loch Lomond and its enduring spirit of exploration.

Available globally from 1 September, Waypoint 31 Year Old is the third and oldest single malt in the series, and the oldest peated expression ever released by Loch Lomond Distillery. This highly exclusive release is limited to just 2,600 bottles worldwide and has an RRP of £750.

Waypoint 31 Year Old joins Waypoint 16 Year Old and Waypoint 17 Year Old in the collection.

The latest release celebrates the rugged and rewarding trail between Inversnaid and Inverarnan on the north-east shores of Loch Lomond. One of the most challenging sections of the West Highland Way, the route follows the lochside through a landscape of serene beauty, iconic landmarks and abundant wildlife.

Crafted using Loch Lomond Whiskies’ signature straight neck stills, the single malt was matured in three types of ex-Bourbon American Oak casks before being finished for 12 months in Tawny Port pipes. While its maturation journey is significant, the character of the distillate remains at its heart, creating a superbly balanced peated single malt with notes of dark chocolate, raspberry and cedarwood. The whisky has already received international acclaim, earning an outstanding 99/100 score at the San Francisco World Spirits Competition and a Gold medal at the International Spirits Challenge.

The exceptional whisky is presented in an etched, handcrafted wooden case featuring an internal copper tube and artwork by illustrator Brett Breckon. His fantastical interpretation follows the route from Inversnaid to Inverarnan, capturing its serene beauty, iconic landmarks and wildlife, with subtle nods to Loch Lomond’s whisky making and the flavour profile of the 31 Year Old woven throughout the scene.

Michael Henry, Master Blender at Loch Lomond Whiskies, said:

“As you follow this extraordinary trail from Inversnaid to Inverarnan, every mile becomes more challenging, but the sense of achievement and reward grows with it. The route takes you through one of Scotland’s most breathtaking landscapes and encourages you to keep exploring and discovering the wonders that surround you.

“That same spirit of exploration lies at the heart of our single malts. Through the Waypoint Series, we seek to bring the landscape and stories of Loch Lomond to life through whisky making, creating expressions that capture the excitement of discovering something truly exceptional.

“The Waypoint Series is a celebration of our namesake, Loch Lomond. It has been one of my favourite collections to work on, and it is a privilege to introduce this highly exclusive and prestigious 31 Year Old expression to the series.”

Loch Lomond is the only distillery in Scotland to house both traditional swan neck stills and its unique straight neck stills, making it one of the most innovative and inventive distilleries in the world. To create the Waypoint Series, Master Blender Michael Henry embarked on his own journey of discovery, bringing the stories of Loch Lomond to life through whisky making. The result is a collection of distinct single malts that capture the distillery’s signature style and its imaginative approach to flavour creation.

Michael continued: “Our unique whisky-making capability, led by our straight neck stills, allows us to create distinctly fruity spirit with our signature character of fruit, honey and soft smoke. Heavily peated whiskies are rare within our collection, so bringing our oldest ever peated single malt to bottle is a huge honour.

“After 31 years of maturation, the whisky has developed a deep, rich rose colour and remarkable layers of dark chocolate, raspberry, cedarwood and woodsmoke. What makes it particularly special is how clearly the character of the original distillate still shines through, despite its significant maturation journey. It is a whisky of real depth and complexity, while remaining unmistakably Loch Lomond.”

Loch Lomond Waypoint 31 Year Old is non-chill filtered, natural in colour and bottled at 44.1% ABV.

Loch Lomond Waypoint 31 Year Old will be available globally from selected specialist retailers from 1 September, with an RRP of £750.

To find out more about Loch Lomond Whiskies, visit: www.lochlomondwhiskies.com

• Nose: Blackberry and honey.
• Palate: Dark chocolate, raspberry and cedarwood.
• Finish: Woodsmoke and dark fruits.

About Loch Lomond Whiskies

Loch Lomond Whiskies is an award-winning, independent Scotch whisky distiller which has been producing the finest single malt whiskies since 1814.  As a Highland malt, it is part of the largest and most diverse whisky-making region in Scotland.

The original site of the Loch Lomond Distillery was established near Tarbert, towards the northwest end of Loch Lomond. In the 1960s, under the leadership of American entrepreneur and chemist, Duncan Thomas (who was instrumental in the ongoing success of Scotland’s oldest licensed distillery, Littlemill), a new site was created in Alexandria, which began a move to a more innovative philosophy and style of whisky-making that is still used today.

Located only a few miles from the famous loch, the distillery has a whisky-making capability like no other, using a combination of traditional swan-neck stills and its signature straight-neck-stills, which are unique to Loch Lomond Whiskies.

The straight-neck stills give Master Blender Michael Henry greater control over the distillation process, allowing him to carefully manipulate the flavour profile of each whisky, and providing a signature fruit, honey and soft smoke flavour profile.

Loch Lomond Whiskies is one of only four distillers in Scotland to have its own onsite cooperage, ensuring that barrel repairs and charring are carried out to an exacting standard, so every cask is perfect for maturing whisky.

The distillery’s multi-award-winning range includes Loch Lomond Original; Loch Lomond 12 Year Old; Loch Lomond Inchmoan 12 Year Old; Loch Lomond Inchmurrin 12 Year Old; Loch Lomond 18 Year Old; Loch Lomond 21 Year Old and Loch Lomond 30 Year Old, as well as Loch Lomond Single Grain (peated and unpeated) and the deluxe blend Loch Lomond Signature.

In 2023, it was recognised as the ‘Most Awarded Distillery’ at the globally renowned San Francisco World Spirits Competition, achieving multiple Double Gold and Gold Awards for its collection of malt whisky brands.

In 2024, Loch Lomond 18 Year Old was revealed as The Whisky Exchange’s coveted ‘Whisky of the Year 2024’, achieving superior scores from the judging panel for its full-bodied and fruity character.

In 2026, 37 of its malts received internationally acclaimed awards, including four double gold and platinum awards and two category winners.

Maker’s Mark Introduces Cellar Aged 2026

The annual release delivers one of the most mature whiskies blended by the distillery

LORETTO, Ky., — Maker’s Mark®, the iconic handmade Kentucky bourbon, today announced the 2026 release of Maker’s Mark Cellar Aged. Now in its fourth year, the annual release showcases one of the distillery’s most mature blends to date, combining 11-, 12- and 14-year-old Maker’s Mark bourbons. Aged to taste, not time, this year’s release builds on the hallmark character of Cellar Aged, revealing new layers of depth, complexity and flavor through extended maturation.

“The limestone shelf that surrounds Star Hill Farm has shaped our bourbon from the very beginning, thanks to the innovative spirit of my grandparents, Margie and Bill Samuels Sr., who chose this land in 1953 for its exceptional water source and natural watershed,” said Rob Samuels, Maker’s Mark managing director and eighth-generation whisky maker.

“Decades later, we made what some considered an unreasonable decision to build a LEED-certified cellar into that same limestone shelf, allowing us to extend maturation while preserving the balance that defines Maker’s Mark. This year’s Cellar Aged release is a testament to how our environment continues to shape the whisky’s final profile.”

Meticulously blended and bottled at cask strength (112.1 proof / 56.05% ABV), Cellar Aged 2026 brings together 49% 11-year-old, 33% 12-year-old and 18% 14-year-old bourbons to deliver a bourbon with remarkable richness.

“Cellar Aged represents our pursuit of flavor through patience, precision and a deep understanding of how bourbon evolves over time,” said Dr. Blake Layfield, master distiller for Maker’s Mark. “After aging in our traditional warehouses, the bourbon spends additional time in our limestone cellar, where cooler maturation allows the fruit to shine while keeping the oak in balance.” 

The whisky is unmistakably Maker’s Mark—rich and layered, opening with aromas of dark cherry, clove, vanilla bean and soft orchard fruit. On the palate, notes of honey, brown sugar and ripe plum give way to a warming, silky finish accented by almond, nutmeg and crisp green apple.

Maker’s Mark Cellar Aged 2026 will be available beginning September 1 at select U.S. retailers nationwide for a suggested retail price of $175 USD, followed by availability in the U.K., Germany, Korea, Japan, Australia, and Global Travel Retail later this year into 2027.

The Maker’s Mark Distillery will host a celebratory launch event ahead of the Kentucky Bourbon Festival for ticketed guests ages 21 and older on September 10. Beginning September 14, visitors can also experience an exclusive distillery tour that offers behind-the-scenes access to the Cellar Aged process.  For tours and tickets, visit https://www.makersmark.com/distillery/visit-us. To join the Maker’s Mark Ambassadors community and receive exclusive distillery access, news about product releases and other benefits, visit makersmark.com/ambassadors.

For more information, visit www.makersmark.com.

ABOUT MAKER’S MARK

Maker’s Mark® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world. In 1953, founders Margie and Bill Samuels, Sr. broke from tradition—burning the family’s 170-year-old recipe to create a bold, balanced bourbon made with soft red winter wheat for signature sweetness and creaminess. From the start, the Samuels went to remarkable lengths to craft uncompromisingly delicious bourbon—a perfectly unreasonable spirit that endures today. Every bottle is still hand-dipped in red wax, every barrel rotated by hand and every decision guided by the brand’s higher purpose.

Staying true to its founders’ vision, Maker’s Mark has expanded its portfolio with award-winning, super-premium expressions, including Maker’s Mark 46, Cask Strength, and Cellar Aged, as well as Private Selection, the brand’s custom barrel program. In 2025, the distillery debuted Star Hill Farm Whisky. Named World’s Best Wheat Whisky and the first to earn Estate Whiskey certification, Star Hill Farm Whisky inspired the Maker’s Mark Regenerative Alliance, a bold commitment to advance regenerative farming beyond its business.

Maker’s Mark is proud to be both B Corp and Regenified Certified – milestones driven by the sustainability leadership at Star Hill Farm, home of the Maker’s Mark Distillery, which strives to be the most endearing, culturally rich and environmentally responsible homeplace in the world.

THE DALMORE UNVEILS 2026 RELEASE FROM DISTILLERY SELECT SERIES

Highland Single Malt, The Dalmore has unveiled the latest release in their Distillery Select Series, which offers truly limited-edition, hand-selected whiskies from its famed Highland home.

First launched in 2024, The Dalmore Distillery Select Series offers whisky fans hidden gems from The Dalmore’s dunnage warehouses. Intentionally chosen from small parcels of stock, each whisky is selected for its quality and uniqueness of character.

The Dalmore whisky makers intently review their storied stocks and identify expressions of spirit that reveal a different dimension of The Dalmore’s flavour profile. For 2026, the ambition was to select a whisky that showed The Dalmore in a distinctive light, while remaining clearly rooted in the signature house style. The resulting sumptuous whisky from this release, achieves that and more.

True to the ethos of the Series which focuses solely on small batch stocks, the 2026 release is exceptionally limited. Just one whisky has been hand-selected for the 2026 release, of which just 1,110 bottles will be available, non-chill filtered and of natural colour.

Distillery Select 2026 is a Semisecco Marsala finish, Aged 14 Years at 53.7% ABV. It has enjoyed an initial maturation in American white oak ex-Bourbon barrels, before a precise finish of one year and nine months in Semisecco Marsala casks.

Semisecco Marsala barriques add a distinctive layer of complexity to this special whisky. The medium sweet style of this Sicilian fortified wine brings sweetness, warmth, and depth, adding notes of candied citrus, honeyed fruit, roasted nuts, and gentle spice.

Together, these casks shape a whisky with depth of spirit, layered complexity, and a distinctive Semisecco Marsala finish, whilst maintaining the clear signature style of The Dalmore.

You are first welcomed with an aroma of floral overtones with sweet clementine, stoned fruits, honeyed malt, and a hint of grape must, and spiced vanilla. To taste, flavours of candied orange peel, sweet pear, toffee, brioche, with subtle hints of walnuts, clove, and cinnamon to be enjoyed. A sweet citrus and rich oak finish await, evoking a fading memory of festive spice.

This series was created to offer whisky enthusiasts a closer view of The Dalmore’s longstanding whisky making credentials. It provides a deeper understanding of The Dalmore, from the depth of New Make Spirit, through to the complexity built through meticulous cask curation, and the judgement and care exercised by The Dalmore whisky makers to produce this rare and extremely limited release.

The Dalmore Distillery Select Series has initially only been available to purchase via The Dalmore’s boutiques, either online or in selected countries. With the reopening of The Dalmore’s Highland home earlier this year, those who book to experience The Dalmore’s reimagined brand home, will have the opportunity to purchase this special series in person from the distillery boutique, exclusive to guests.

The Dalmore Distillery Select 2026 is priced at £350 and will be available on general release  from 31^st August 2026. Members of The Dalmore Guild will have the opportunity for advanced purchase and will be notified via email.

www.thedalmore.com

The Dalmore Distillery Select Series 2026: Semisecco Marsala Finish:

Aged 14 Years                ABV: 53.7%                     Price: £350                            Quantity: 1,110 bottles

Aroma: Floral overtones with sweet clementine, stoned fruits, honeyed malt, and a hint of grape must and spiced vanilla

Palate: Candied orange peel, sweet pear, toffee, brioche, with subtle hunts of walnuts, clove, and cinnamon

Finish: Sweet citrus and rich oak, and a fading memory of festive spice

About The Dalmore:

Founded in 1839 on the shores of the Cromarty Firth in the Scottish Highlands, The Dalmore creates Single Malt Whisky of rare depth and complexity, with each sip a testament to time better spent.

The 12-point silver stag which proudly adorns each bottle was bestowed upon the first chieftain of Clan Mackenzie in 1263 by King Alexander III of Scotland, as a reward for a moment of exceptional bravery, a moment that truly mattered. The stag became the whisky’s emblem when descendants of the clan took over the distillery in 1867.

The Dalmore whisky makers are a chain of visionary artists, pushing the boundaries of excellence, for nearly two centuries. The distillery’s collection of unique stills produce a remarkably rich depth of spirit, that is particularly well-suited to longer and more complex maturation, offering a house style of chocolate, orange and warming spice.

This decadent spirit is laid to rest in the rarest, most exclusive casks from the finest winemakers in the world, with their casks specially curated to offer the most exquisite whiskies. The Dalmore is a whisky not merely made, it is created to enrich.

In 2026, The Dalmore’s brand home reopened to visitors, with a reimagined and immersive guest experience that offers an exceptional reward for The Dalmore consumer. Guests will be hosted entirely private in groups of up to eight. Bookings available via www.thedalmore.com

The Dalmore Guild is free to join and is a way for members to be the first to hear about news, products, events, and experiences from The Dalmore. Join via www.thedalmore.com

Lancaster Spirits Co. Appoints Craig Drake as Distillery Manager

Lancaster Spirits Co. (LSCo), the artisanal independent distillery founded in 2022, has announced the appointment of Craig Drake as its new Distillery Manager, marking a significant step forward as the company progresses towards the launch of its first single malt whisky in 2027.

Located on the fringes of the ancient Forest of Bowland, an Area of Outstanding Natural Beauty, and just outside the historic city of Lancaster, LSCo operates as a grain-to-glass distillery alongside the multi-award-winning Lancaster Brewery. The distillery produces premium, small-batch gin and vodka, alongside its developing single malt whisky programme.

Craig Drake joins LSCo with extensive experience in premium spirits production, bringing a strong track record in quality control, innovation, and end-to-end distilling operations. His expertise spans fermentation, distillation, and cask management, as well as the operation of specialised stills across large-scale distilleries.

In his new role, Drake will oversee the production of all spirits at LSCo, ensuring the highest standards are maintained across its distinctive and highly hands-on processes.

LSCo takes a uniquely meticulous approach to spirit production, including the rare practice of creating its own neutral grain spirit from scratch by distilling beer. Following 27 experimental brews, the team refined a process that underpins the provenance and character of every spirit produced.

Each batch takes approximately five weeks to produce, beginning with water sourced from the company’s own 80-metre-deep artesian well, naturally filtered through slate and limestone. Carefully selected wheat and rye from across England are combined with traditional mashing techniques and fermented using Lancaster Brewery’s 200-year-old live yeast strain, delivering complex and distinctive flavour profiles.

Production remains entirely manual, with no automation in the brewery or stillroom. Barley is milled fresh daily, mash is turned by hand, and every batch undergoes rigorous organoleptic testing — assessing flavour, aroma, appearance, and mouthfeel — before release.

Drake commented on his journey into distilling: “I came into the distilling industry by way of a happy accident. After university, I took on agency work at Adnams Brewery, initially de-shiving casks. Soon after, I was helping commission the Copper House Distillery, where I progressed from cleaning stills to producing gin.”

During his nine years at Adnams, Drake contributed to award-winning spirits including Copper House Gin and Longshore Vodka, both recognised by the IWSC. He later held roles at distilleries in Essex, Bankhall Distillery in Blackpool and Cumbria, and G&J Distillers under Quintessential Brands.

Reflecting on his new role, Drake added: “I’m really looking forward to being part of Lancaster Spirits Company at such an exciting stage, and to working alongside one of the world’s leading single malt whisky experts, Max McFarlane.”

Max McFarlane plays a central role in shaping LSCo’s whisky programme, leading its long-term maturation strategy and developing future expressions that define the distillery’s identity.

Christopher Pateman, Commercial Manager at LSCo, said: “I’m really pleased Craig has joined the team at this point as we progress towards the release of our first single malt in 2027. This is a rare opportunity, and one he has fully embraced, to be part of our story from the very beginning.”

Alongside its single malt ambitions, Lancaster Spirits Co. continues to produce a range of multi-award-winning gins and vodkas, reinforcing its reputation for craftsmanship, quality, and innovation.

To explore LSCo’s spirits, or book a distillery tour, visit https://lancasterspirits.co.uk

TWO DECADES IN THE MAKING: DEFINITIVE JOHNNIE WALKER COLLECTION COMES TO AUCTION

The world’s No. 1 Scotch whisky brand is chronicled through more than 3,200 bottles, miniatures and pieces of memorabilia assembled by one collector over twenty years. 

Whisky Auctioneer will hold a landmark sale this September featuring the largest and most comprehensive collection of Johnnie Walker ever brought to auction. Offering collectors, and dedicated followers of the Striding Man, the unprecedented opportunity to explore the history of one of the world’s most recognisable Scotch whisky brands through more than 3,200 bottles, miniatures and pieces of original advertising and memorabilia, the auction will run from 11-21 September.

At the heart of the collection is the 20 year story of Frans Op den Kamp, whose Johnnie Walker journey began in 1999 with a $130 bottle of Blue Label bought on his way home from a business trip to New York. Over two decades, his fascination evolved into an encyclopaedic knowledge of the brand, with fellow collectors and industry figures turning to him for help dating, valuing and authenticating bottles.

Frans Op den Kamp, collector and consignor, commented:

“Johnnie Walker has been a constant companion throughout my collecting journey. What began with a bottle of Blue Label bought in 1999 grew into more than two decades of learning and travelling from discovering rare market-specific bottlings to bringing together the full story of Johnnie Walker across a century.

“Parting with the collection is certainly not easy, but I feel I have achieved what I set out to do. I hope these bottles find their way to collectors who discover something that resonates with them, whether that’s a particular whisky, a moment in Johnnie Walker’s history or simply the thrill of the hunt. Most of all, I hope it inspires a renewed appreciation for the art of blending and the story of Scotch whisky.”

The collection spans more than a century of Johnnie Walker history, from early 20th-century Old Highland Whisky bottlings through to sought-after modern limited editions and ultra-rare releases. The archive forms a complete visual and physical record of the brand’s evolution from the twentieth century, comprising more than 1,600 full-size bottles, over 600 miniatures, and more than 1,000 original pieces of advertising and memorabilia.

Highlights among the historic archive include pre-1968 corked Black, Red, and Swing bottlings, as well as rare single malt bottlings from Cardhu, Talisker, and Mortlach that explicitly reference John Walker on their original labels. Beside these historic gems sit highly prized modern releases, such as the 1805 Celebration Blend – crafted to mark the 200th anniversary of John Walker’s birth, with only 200 bottles ever gifted to individuals recognised for “significant contributions to modern life”, and the ultra-exclusive Signature Blend by Jenson Button, created by the Formula One world champion and limited to just 25 bottles sold by private invitation in Shanghai.

Consigned from California, the collection has been brought to Scotland, where Whisky Auctioneer’s team is carefully cataloguing, photographing and preparing the archive for its global audience of collectors. The sale builds on Whisky Auctioneer’s experience handling significant private collections from around the world, including The Perfect Collection, which was consigned from Colorado and became the most valuable single-owner whisky collection ever offered at auction at the time.

Joe Wilson, Head Curator and Spirits Specialist at Whisky Auctioneer, said:

“What makes this collection so fascinating is the completeness of the story it tells. Johnnie Walker’s history goes far beyond the global brand we know today, and these early bottlings, labels and memorabilia offer a unique glimpse into its twentieth century evolution and role in shaping Scotch whisky.

“The sheer breadth of the collection is a testament to Frans’ 20 years of dedication. Bringing together this level of completeness is an extraordinary achievement and there’s something here to spark an interest at every level, offering a fascinating way into the world of whisky collecting.”

Beyond the liquid itself, the auction boasts an unprecedented marketing and advertising archive containing over 1,000 pieces of historic advertising and memorabilia dating from the early 1900s to the present day. Offering a unique cultural window into the globally recognised brand’s history, design, and culture, the archive illustrates how the Striding Man logo and Johnnie Walker’s visual identity evolved across global markets throughout the twentieth century.

Dr. Nick Morgan, Whisky Historian and author of the Johnnie Walker bicentennial history, A Long Stride: The Story of the World’s No.1 Scotch Whisky, commented:

“Johnnie Walker’s history is, in many ways, the history of Scotch whisky becoming a global drink in the twentieth century. Having spent years researching the brand, I know how complex and fascinating that story is and what makes Frans’ collection so remarkable is the way it brings that history together in physical form to tell it.

“These objects reveal how the brand evolved from the first appearance of the iconic Striding Man figure in 1908 into the world’s best-selling Scotch whisky. Collections like this are invaluable because they allow us to experience history not just through documents and written records, but through the bottles, labels and objects that people actually bought, drank and occasionally kept for posterity. Frans’ dedication has created an extraordinary collection and a unique insight into the evolution and enduring power of the world’s No. 1 Scotch whisky”.

To register for the auction, The Johnnie Walker Collection: One Hundred Years of Striding, and receive first access to auction previews, collector’s guides, and free artwork downloads, click here.

Auction highlights: 

In numbers: 

• Over 1,600 full-size bottles
• Over 600 miniatures
• Over 1,000 advertisements and pieces of memorabilia
• Over 280 Blue Label bottlings
• Over 200 Red Label bottlings
• Over 500 Black Label bottlings
• Over 100 pre-1968 corked Black, Red and Swing bottlings
• 20 years of collecting by the consignor

Lot highlights: 

Historic Johnnie Walker 

• Old Highland Whisky
• Special Old Highland Whisky
• Extra Special Old Highland Whisky
• Early Black, Red and Swing bottlings
• Cardhu, Talisker and Mortlach bottlings referencing John Walker

Rare and modern highlights 

• A Complete Directors Set
• 1805 Celebration Blend
• John Walker & Sons Signature Blend Vodafone McLaren Mercedes Edition
• A Complete Epic Dates series
• Rare Blue Label special editions including Robbie Burns, Kilmarnock FC, Bruce Lee.
• Special limited editions including Selfridges 100 Years, Gold Kilmarnoch 400 Years, Hill Street Opening 1956.

The advertising archive: 

• Over 1,000 pieces of advertising and memorabilia
• Spanning the early 1900s to the present day
• Providing insight into the evolution of Johnnie Walker’s branding, advertising and visual identity

About Whisky Auctioneer

Whisky Auctioneer is the leading global platform for buying and selling whisky and spirits at auction. Founded in 2013 by whisky enthusiast Iain McClune, the company has grown into a trusted destination for collectors and enthusiasts worldwide, with offices in Scotland, London and Utrecht.

Whisky Auctioneer’s monthly online auctions feature one of the most extensive selections of rare and collectible spirits available, spanning Scotch whisky, Irish whiskey and world whiskies including iconic American and Japanese releases. The platform is designed to make the secondary market more accessible, connecting buyers and sellers across the globe.

In 2021, Whisky Auctioneer made auction history during the sale of The Perfect Collection, when a bottle of The Macallan 1926 Fine and Rare 60 Year Old achieved a £1 million hammer price – the first bottle of whisky to reach that figure in an online-only auction.