Toast to time together with Tomatin’s Father’s Day whisky experiences

Tomatin launches new Stillman’s Tour experience ahead of Father’s Day

This Father’s Day, Tomatin is encouraging gift-givers to celebrate the joy of a lasting gift: time shared with loved ones, meaningful moments and the simple pleasure of being together.

Nestled in the Scottish Highlands, just south of Inverness, the whisky distillery is the ideal spot to slow down and create special moments. Exploring Tomatin’s Visitor Centre and thoughtfully curated tours is the perfect way to celebrate Father’s Day with a whisky and history curious dad, spending time together sharing drams and learning about the Highland distillery’s rich distilling heritage.

For guests arriving by car, Tomatin offers the expressions included in each experience to takeaway as ‘Driver’s Drams’ to be tried later, so whether visiting on a Highland getaway or a day trip, everyone can enjoy a taste of Tomatin.

For a never-seen-before Tomatin experience – Stillman’s Tour

£65, 2.5 hours

Step behind the scenes at Tomatin with Stillman David Milne. This new, small group tour offers rare access to parts of the distillery not usually open to visitors, bringing guests closer to the craft of whisky-making.

Led by David himself, the experience explores each stage of the journey, from cask selection and filling to maturation, alongside a close-up look inside the historic still house and a working warehouse. The tour concludes in the sensory room, an intimate space home to decades-old whisky samples, where guests can enjoy a private tasting of four of David’s favourite Tomatin single malts.

For the history-loving dad – The Legacy Tour

£20 – 1.5 hours

The Legacy Tour takes guests on a journey through Tomatin’s history, from its beginnings in 1897 through the height of production in the 1970s to the present day. The experience culminates in a tutored tasting of three single malts from Tomatin, as well as Cù Bòcan, an experimental single malt which is produced at the distillery during one month of the year using lightly peated Scottish barley.

For the true whisky enthusiast – Warehouse 6 Tasting Experience 

£80 – 3 hours

To experience the heart of Tomatin, opt for the Warehouse 6 Tasting Experience, an exclusive journey into the very soul of the distillery. Stepping into Warehouse 6, a quiet corner in the traditional dunnage warehouse, guests will delve into the story of maturation in the whisky making process, surrounded by the sight and scent of some of Tomatin’s most precious casks, many of which have been maturing for decades.

Led by the distillery’s expert guides, the tour culminates in a unique tasting of new make spirit and four carefully selected exclusive single cask whiskies straight from the cask, showcasing the complexity and character that has earned Tomatin global acclaim.

For a gift that becomes a real memento – Design your own Tomatin Scotch

Prices from £3,000 per decanter – minimum 3 hours.

This intimate experience at Tomatin Distillery offers the chance to create something truly memorable. Guests are guided through a curated selection of exceptionally rare single malt vintages, before choosing their favourite to be hand-filled into a bespoke Glencairn Crystal decanter and finishing with a small personalised engravement.

The experience is completed with a private tour of the distillery, with available vintages including 1975, 1977, 1978, as well as remarkable 45 and 50-year-old expressions, a lasting keepsake and a fitting tribute to what matters most.

For more information on Tomatin and to book a tour, please visit https://tomatin.com

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its refined and elegant whiskies. The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainability at the distillery.

In 2023, Tomatin took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

2024 saw Tomatin’s 18 Year Old secure Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status.

Tomatin has a first-class wood policy and a commitment to knowing the history of each cask that passes through its warehouses. It is one of only a handful of Scotch whisky distilleries to have its own cooperage on-site, with cooper Allan Bartlett being named ‘Cooper of the Year’ at the 2025 Icons of Whisky Awards.

‘To What Matters’ lies at the heart of the brand’s ethos and is a belief in savouring what is truly important.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/

Artisan Casks announces 2026 private cask portfolio

Artisan Casks, the exclusive private cask program from the Artisanal Spirits Company, owners of the Scotch Malt Whisky Society, reveals its 2026 cask portfolio, which includes a 32 year old Macallan, a 30 year old Laphroaig, and a 34 year old Mortlach.

Each year Artisan Casks releases only a handful of whisky casks of impeccable provenance, expertly selected and cared for in ‘The Artisanal Way’ by experts in single cask whisky.

Established and led by James Mackay, Private Client Director at The Artisanal Spirits Company plc, a globally trusted authority in exceptional rare whisky, Artisan Casks is building an exclusive circle of Cask Owners through James’ unique network of private clients internationally and expertise, built over more than 10 years managing cask programmes for some of the world’s biggest whisky companies.

Following the program’s launch in 2025, this year’s portfolio includes single casks from a host of renowned Scotch whisky distilleries, each of which have been selected and cared for by the Artisanal Spirits Company’s expert whisky-makers, who spare no expense in skilfully guiding them towards the peak of their potential.

Artisan Casks start at $80,000 and extend into six figures, depending on age, distillery of origin and cask size. All casks are at least 20 years old and ready to bottle, whilst Cask Owners can also choose to age their casks further as desired or to celebrate a particular milestone, witnessing first-hand the technical artistry involved in maturing whisky of this calibre. To aid their maturation assessment of the cask, Cask Owners may request up to two bottles per year, which will be delivered alongside a whisky-maker’s maturation statement and evaluation.

The very first Artisan Casks bottle, Ancient Alba ‘AON’ 1972, from the first ever Artisan Cask No. 901228, was sold at the Distiller’s One of One 2025 charity auction for £13,750 ($18,767) – more than double Sotheby’s pre-auction estimate. It was graciously donated anonymously to the charity auction by its owner.

On the back of a successful first year the 2026 portfolio – 10 casks in total – includes beautifully matured single malts from world-famous distilleries such as Macallan, Laphroaig and Mortlach. Further showcasing the diverse range and artisanal ability of the whisky-makers, the release also includes a highly characterful 34 year old single grain Scotch whisky from North British distillery in Edinburgh, as well as ‘Speyside Symphony’, a 33 year old ‘teaspooned’ blended malt Scotch whisky.

Artisan Cask Owners join a discerning community of likeminded individuals and privileged access to some of the most desirable distilleries, renowned individuals and exclusive gatherings.

Last year, James hosted a group of Cask Owners at the Distiller’s One of One Auction at Hopetoun House, Edinburgh. In 2026, plans are already afoot for Artisan Cask Owner events in London, New York, Singapore and the Bahamas.

James Mackay, Artisan Casks private client director, said: “When created with the highest levels of care and craft, I believe Scotch whisky is one of the world’s true luxuries – and moreover an inherently sociable luxury – which is why it’s so rewarding to connect each year with whisky lovers internationally, helping them select that unique cask which speaks to them and reflects their personal taste and passion. We’re looking forward to bringing more people together this year for some truly unforgettable whisky experiences.”

Artisan Casks 2026 portfolio:

Bowmore 2004 Artisan Cask No. 161162 (52.6% abv)

Maturation profile: 17 years in a re-fill American oak bourbon barrel, followed by 4 years in a first-fill Pedro Ximenez ex-bodega barrique

Bunnahabhain 1989 161143 Artisan Cask No. 304554 (43.9% abv)

Maturation profile: 28 years in a re-fill American oak bourbon hogshead, 7 years in a re-fill sherry hogshead, 1 year in a second-fill American oak bourbon barrel

Caol Ila 1990 Artisan Cask No. 304554 (49.3% abv)

Maturation profile: 35 years in a re-fill sherry hogshead

Glen Garioch 2003 Artisan Cask No. 161411 (55.3% abv)

Maturation profile: 22 years in a first-fill American oak bourbon barrel

Glen Grant 1993 Artisan Cask No. 304565 (57.0% abv)

Maturation profile: 29 years in a re-fill American oak bourbon barrel, followed by 3 years in a first-fill Spanish oak Pedro Ximenez hogshead

Laphroaig 1995 Artisan Cask No. 151733 (52.9% abv)

Maturation profile: 22 years in a re-fill American oak bourbon barrel, followed by 8 years in a second-fill American oak bourbon barrel

Macallan 1994 Artisan Cask No. 305140 (52.2% abv)

Maturation profile: 28 years in a re-fill American oak bourbon hogshead, followed by 3 years in a first-fill Spanish oak Pedro Ximenez hogshead

Mortlach 1991 Artisan Cask No. 304590 (43.7% abv)

Maturation profile: 32 years in a re-fill American oak bourbon hogshead, followed by 2 years in a second-fill American oak Pedro Ximenez hogshead

North British 1991 Artisan Cask No. 901533 (51.0% abv)

Maturation profile: 33 years in a re-fill American oak bourbon hogshead, followed by 1 year in a first-fill Spanish oak Pedro Ximenez hogshead

‘Speyside Symphony’ 1992 Artisan Cask No. 173545 (54.1% abv)

Maturation profile: 25 years in a re-fill American oak bourbon hogshead, followed by 8 years in a second-fill Pedro Ximenez hogshead

Luss Distillery earns five-star visitor attraction marking a strong start for the new spirits destination

Luss Distillery has been awarded a five-star quality grading by the Association of Scottish Visitor Attractions (ASVA), just months after opening its doors on the banks of Loch Lomond.

The new multi-million-pound distillery and visitor centre, developed by Loch Lomond Group, received the top rating through ASVA’s independent Quality Scheme, which provides consistent, industry-wide standards across Scottish visitor attractions through expert grading.

The grading follows an anonymous visit that evaluates the entire customer journey from website and booking experience to arrival, staff interaction, accessibility, facilities and overall visitor experience.

Luss Distillery was officially opened by First Minister John Swinney in January 2026. It brings together four distinctive buildings, including a working gin distillery, immersive whisky and gin discovery areas, a dedicated tasting room, retail space, and a café overlooking the village of Luss and surrounding hills of Loch Lomond & The Trossachs National Park. Together, they form a vibrant brand home for Loch Lomond Group’s multi-award-winning whiskies and spirits, including Loch Lomond Whiskies, Glen Scotia and Littlemill, as well as Ben Lomond Gin which is distilled on site.

Assessors highlighted the distillery’s strong kerb appeal, high-quality design, accessibility and engaging discovery experience. Staff hospitality was also praised for the warm, friendly and relaxed atmosphere created.

Luss Distillery is expected to welcome up to one million visitors during 2026, capitalising on Luss’ status as one of Scotland’s most visited locations and a popular destination for both domestic and international travellers.

The distillery has created new jobs in the area, with a core team of seven, 10 café staff and additional seasonal guides joining ahead of the busy summer season. Loch Lomond Group has also bolstered its support and resource for Luss Distillery in wider business teams including marketing, customer service and procurement.

The visitor experience is led by Brand Home Manager Tony MacLean, who previously helped transform the visitor offering at Oban Distillery.

He said: “We’ve worked hard to put visitors at the centre of everything we do and it’s rewarding to see this recognised in our five-star grading. People are increasingly selective about how they spend their time and money, so we’re incredibly grateful that so many have already chosen to visit us.

“The new destination has been designed as an immersive discovery experience for whisky and gin connoisseurs, as well as those newly curious about Scotch whisky and premium spirits – there really is something for everyone.

“Helping to build the visitor experience from the ground up and seeing the team deliver a five-star experience so soon after opening, means a great deal.”

Luss Distillery is now preparing for the peak summer season, working with travel trade partners and local tourism operators to handle increased international demand. Partnerships are in development with tour operators such as Cruise Loch Lomond and nearby destinations, including Cameron House Hotel and Loch Lomond Golf Club.

Michael Golding, chief executive officer of ASVA, said: “With their ambition to deliver a new high-quality distillery and experience in beautiful Luss, it is fantastic to see it come to life and achieve a remarkable five stars in their very first grading visit.

“ASVA’s scheme is informed by international visitor research, so we know exactly what quality experiences are for visitors today, Luss Distillery has absolutely delivered on this right from day one.

“Benchmarking amongst the very best attractions in Scotland is a significant achievement that the team can be very proud of, and through the Quality Scheme, we look forward to supporting their continual improvement in the years to come.”

The five-star award reflects the growing demand for high-quality, experience-led attractions across Scotland, with ASVA’s Quality Scheme providing independent assessment of visitor experiences across the country. With strong early footfall, new jobs and international interest Luss Distillery is quickly establishing itself as a key stop for visitors to Loch Lomond.

ENDS

About the Loch Lomond Group

• Loch Lomond Group is an independent distiller based in Alexandria and is home to several award-winning brands that are sold in more than 125 countries worldwide.
• Loch Lomond distillery has been producing the finest single malt whiskies since 1814.
• Images and interviews with key staff from the Group are available upon request. lochlomondgroup.com

The full list of Loch Lomond Distillery’s 2024 accolades includes:

San Francisco World Spirits Competition 2024

• Loch Lomond Whiskies (16 Awards)
• 1 x Platinum Award
• 7 x Double Gold
• 4 x Gold
• 4 x Silver
• Ben Lomond Gin – Double Gold and shortlisted for Gin of the Year
• Glen Scotia (7 Awards)
• 2 x Platinum Award
• 2 x Double Gold
• 3 x Gold

IWSC 2024

• Loch Lomond Inchmurrin 12 Year Old – Best Single Malt 15 Years and Under
• Loch Lomond Perfectly Balanced 12 Year Old – Gold Outstanding (98/100)
• Loch Lomond 10 Year Old – Gold Outstanding (95/100)
• Loch Lomond Distillery 2024 Scotch Whisky Producer trophy

Maker’s Mark Honors America’s 250th Anniversary with Special Release Supporting Veteran Farmers

Available June 1, the brand’s first-ever red, white and blue bottle will benefit Farmer Veteran Coalition

LORETTO, Ky., 2026 – Maker’s Mark, the iconic handmade Kentucky bourbon, today unveiled a limited-edition bottle honoring America’s 250th anniversary. The release features the brand’s signature hand-dipped red wax, accented with a white wax dip and a blue rendition of its iconic seal. Beginning June 1, the bottle will be available at select retailers nationwide and a portion of proceeds will benefit Farmer Veteran Coalition (FVC), a national nonprofit that has helped more than 58,000 U.S. veterans build meaningful careers in agriculture.

“At Maker’s Mark, we’ve always believed that the character of our bourbon is a direct reflection of the land and the people who care for it. As we celebrate America’s 250th anniversary, we are proud to honor those who have served our country twice—first in uniform and now in the fields,” said Rob Samuels, eighth generation whisky maker and managing director of Maker’s Mark. “Partnering with Farmer Veteran Coalition allows us to merge our passion for regenerative agriculture with a deep respect for our veterans, ensuring the next generation of farmers has the tools to thrive.”  

“We’re deeply grateful for Maker’s Mark’s support of our Holistic Impactful Veteran Engagement (H.I.V.E.) Program, which is helping veterans build meaningful futures in agriculture,” said Jeanette Lombardo, CEO of the Farmer Veteran Coalition. “Through this partnership, we can equip more veterans with the training, resources, and community they need to successfully transition from service to farming and build strong, sustainable livelihoods.”

The limited-edition release reflects Maker’s Mark’s commitment to regenerative agriculture and support of farming communities. As a certified B Corp and Regenified distillery, Maker’s Mark is advancing these practices through initiatives like its Regenerative Alliance, which provides education and hands-on support to help farmers build healthier, more resilient ecosystems.

“This collaboration also reflects a shared commitment to regenerative agriculture—practices that restore the land, strengthen rural communities, and ensure long-term sustainability. By investing in veteran farmers who are leading the way in these approaches, we are not only supporting their success today but helping to build a resilient agricultural system” stated Richard Creppel, FVC Regional Director, US Army.

Partnering with FVC also extends Maker’s Mark’s ongoing support of veterans. Maker’s Mark also releases limited-edition bottles tied to Veterans Day and Memorial Day and, through its Private Selection program, produces a “By Vets, For Vets” release developed by its Service Veterans employee group and available exclusively at select military base retail outlets. These releases support veteran-focused organizations and programs that benefit service members and their families.

The Maker’s Mark 250th Anniversary limited-edition bottle is Maker’s Mark Kentucky Straight Bourbon Whisky bottled at 90 proof, with a suggested retail price of $28.99. For more information, please visit makersmark.com.

About Maker’s Mark

Maker’s Mark® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world. In 1953, founders Margie and Bill Samuels, Sr. broke from tradition—burning the family’s 170-year-old recipe to create a bold, balanced bourbon made with soft red winter wheat for signature sweetness and creaminess. From the start, the Samuels went to remarkable lengths to craft uncompromisingly delicious bourbon—a perfectly unreasonable spirit that endures today. Every bottle is still hand-dipped in red wax, every barrel rotated by hand and every decision guided by the brand’s higher purpose.

Staying true to its founders’ vision, Maker’s Mark has expanded its portfolio with award-winning, super-premium expressions, including Maker’s Mark 46, Cask Strength, and Cellar Aged, as well as Private Selection, the brand’s custom barrel program. In 2025, the distillery debuted Star Hill Farm Whisky, its first-ever wheat whisky. Award-winning and the first to earn Estate Whiskey certification, Star Hill Farm Whisky inspired the Maker’s Mark Regenerative Alliance, a bold commitment to advance regenerative farming beyond its business, inviting farms, bars and restaurants to join the movement.

Maker’s Mark is proud to be both B Corp and Regenified Certified – milestones driven by the sustainability leadership at Star Hill Farm, home of the Maker’s Mark Distillery, which strives to be the most endearing, culturally rich and environmentally responsible homeplace in the world. Learn more at www.makersmark.com.

About Suntory Global Spirits  

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com 

About Farmer Veteran Coalition

For 17 years, Farmer Veteran Coalition (FVC) has empowered more than 58,000 veterans nationwide to build meaningful futures in agriculture. Through programs including the Holistic Impactful Veteran Engagement (H.I.V.E.) Program, the Farmer Veteran Fellowship Fund and the Homegrown By Heroes consumer label, FVC mobilizes veterans to feed America by providing education, resources, community and access to opportunity. Membership is free for all veterans. Learn more at farmvetco.org.

Jack Daniel’s Debuts Design-Forward Halo MK1 Tennessee Whiskey with McLaren Mastercard Formula 1 Team

Custom-engineered packaging inspired by McLaren car materials holds Tennessee Whiskey matured in uniquely aged barrels, available globally in super-limited quantities 

Lynchburg, Tennessee  –  The Jack Daniel Distillery has announced the limited release of Jack Daniel’s Halo MK1 Tennessee Whiskey, a super premium collaboration with the McLaren Mastercard Formula 1 Team featuring custom packaging and specially-crafted Tennessee Whiskey that nods to the brands’ shared commitment to excellence. The bottle is the most premium and limited global release in Jack Daniel’s history, retailing at $599.99 USD.

“We are thrilled to continue to celebrate many fantastic years of partnership with McLaren with the debut of our most exciting collaboration yet – a remarkable bottle that is destined to become a collector’s item for Formula 1 fans and whiskey drinkers alike,” said Mark Bacon, SVP, Global Managing Director – Jack Daniel’s. “Halo MK1 Tennessee Whiskey embodies our shared values of innovation, excellence and ambition.”

Beginning with the release’s design, the HALO structure of McLaren’s Formula 1 race car has been reimagined as the vessel for a bottle of Jack Daniel’s Tennessee Whiskey, which features a hand-finished cork and custom medallions. Materials integrated into the packaging such as alloy metal, micro-suede and carbon fibre print, are inspired by those McLaren uses to construct its Formula 1 cars.

Louise McEwen, Chief Marketing Officer, McLaren Racing, said, “Jack Daniel’s Halo MK1 is a great expression of what our partnership represents, precision, craftsmanship and a shared respect for heritage. By drawing inspiration from our racing innovation, and honouring the legacy of Bruce McLaren, this release brings together McLaren’s racing DNA and Jack Daniel’s whiskey making tradition in a way that feels both authentic and truly collectible.”

Halo MK1 Tennessee Whiskey starts with Jack Daniel’s signature grain bill of 80% corn, 8% rye, and 12% malted barley, distilled in Lynchburg, Tennessee. After being charcoal mellowed drop by drop through 10 feet of sugar maple charcoal, the whiskey is aged in handcrafted new

American white oak barrels built from staves aged in the open air for a prolonged period. This extra time softens tannins in the wood prior to barrel toasting, resulting in a smoother palate and bolder color, aroma and flavor. Bottled at 58.7% ABV (117.4 Proof), Halo MK1 Tennessee Whiskey salutes McLaren Racing Founder Bruce McLaren, whose first race car was #58 and an Austin 7 Ulster model.

According to Jack Daniel’s Master Distiller Chris Fletcher, Jack Daniel’s Halo MK1 Tennessee Whiskey features a nose of sweet maple, fruit and toasted oak, followed by a palate that opens with sweet caramel and chocolate notes and evolves to include pipe tobacco and baking spice. The finish is bold with lingering notes of barrel spice and brown sugar candy.

Jack Daniel’s Halo MK1 Tennessee Whiskey is available now in select global markets in very limited quantities in a 1L bottle for a suggested retail price of $599.99.

About Jack Daniel’s

Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Tennessee Blackberry, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select and Jack Daniel’s & Coca-Cola. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand. Visit www.jackdaniels.com for more information.

Tennessee Whiskey, 58.7% alc. by vol. Jack Daniel Distillery, Lynchburg, Tennessee. JACK DANIEL’S is a registered trademark. ©2026 Jack Daniel’s. All rights reserved.

About McLaren Racing 

McLaren Racing was founded by racing driver Bruce McLaren in 1963. The team entered its first Formula 1 race in 1966. McLaren has since won 23 Formula 1 world championships, over 200 Formula 1 Grands Prix, the Indianapolis 500 three times, and the Le Mans 24 Hours at its first attempt.

McLaren Racing competes across four racing series. The team competes in the FIA Formula 1 World Championship with McLaren Mastercard F1 drivers Lando Norris and Oscar Piastri, the NTT INDYCAR SERIES with Arrow McLaren drivers Pato O’Ward, Nolan Siegel and Christian Lundgaard, and F1 Academy with Driver Development Programme members Ella Lloyd and Ella Stevens. The team also competes in the F1 Sim Racing World Championship as McLaren F1 Sim Racing Team.

McLaren is a champion for sustainability in the sport and a signatory to the UN Sports for Climate Action Commitment. It is committed to achieving net zero by 2040 and fostering a diverse and inclusive culture in the motorsport industry.

McLaren Racing – Official Website

Oscar Mayer Unveils First Bacon Innovation in Five Years with New Maple Bourbon Bacon

In partnership with Evan Williams, Maple Bourbon Bacon delivers what fans are craving: a sweet, smoky and savory twist on a breakfast classic

CHICAGO & PITTSBURGH — Oscar Mayer, the brand known for uniting millions around a love of meat, announces its first bacon innovation in five years. Introducing Oscar Mayer Maple Bourbon Bacon—cured with Evan Williams Bourbon, the new offering features thick-cut, expertly trimmed bacon, finished with Oscar Mayer’s signature 12-hour slow smoke and subtle notes of vanilla and caramel from the barrel-aged Kentucky bourbon. Bringing together two iconic brands that are known for high-quality craft and flavor, the innovation delivers a sweet, smoky maple-kissed savory bite with a smooth bourbon-inspired finish.

Rolling out to grocery store shelves nationwide, Oscar Mayer’s Maple Bourbon Bacon delivers on fan demand for new, flavorful ways to enjoy bacon. As recipes featuring maple and bourbon have surged in popularity — earning millions of Pinterest saves in the past year alone¹ — Maple Bourbon Bacon provides a trend-driven flavor people are craving — perfect for topping sandwiches, complementing breakfast dishes or even garnishing your favorite cocktail.

“While we have been crafting delicious bacon for 90 years, Maple Bourbon Bacon is an exciting new chapter for our bacon portfolio and shows consumers that we are thinking about bacon differently,” said Anna James, Brand Manager for Oscar Mayer. “With the bacon category growing and accounting for one-third of our business, we are leaning into bold, trend-driven flavors our fans want, bringing new energy to a beloved breakfast classic.”

Oscar Mayer Maple Bourbon Bacon kicks off a new bacon innovation flywheel for the brand, as it seeks to roll out a new variety each year through limited-edition launches and potential permanent portfolio additions. Leveraging emerging trends and fan feedback, the annual ambition will create a consistent pipeline of new flavors, forging new opportunities and occasions to enjoy bacon.

“Some flavor pairings just make sense, and Bourbon and bacon is one of them,” said Max Stefka, AVP Global Whiskeys at Evan Williams. “Partnering with Oscar Mayer on Maple Bourbon Bacon brings together two iconic flavors in a bold and unexpected way, delivering a sweet-and-smoky twist that celebrates the craftsmanship behind our Bourbon.”

The flavor-filled fun doesn’t stop there. Continuing its legacy of delightfully delicious meats, Oscar Mayer is launching two additional mouthwatering twists to its fan-favorite portfolio. Just in time for summer grilling season, the brand debuts two new hot dogs on grocery store shelves this spring: Beef and Pork Franks — balancing bold beef flavor with juicy pork — and Cheesy Smokehouse Stuffed Hot Dogs, a smoky take on Oscar Mayer’s beloved cheese stuffed dog.

To learn more about Maple Bourbon Bacon and Oscar Mayer’s other upcoming innovations, visit oscarmayer.com and follow @OscarMayer on Instagram and TikTok.

¹Pinterest internal data, US, boards with bacon pins saved, Jan 2025 – Dec 2025 vs. Jan 2024 – Dec 2024

ABOUT THE KRAFT HEINZ COMPANY

We are driving transformation at The Kraft Heinz Company (Nasdaq: KHC), inspired by our Purpose, Let’s Make Life Delicious. Consumers are at the center of everything we do. With 2025 net sales of approximately $25 billion, we are committed to growing our iconic and emerging food and beverage brands on a global scale. We leverage our scale and agility to unleash the full power of Kraft Heinz across a portfolio of eight consumer-driven product platforms. As global citizens, we’re dedicated to making a sustainable, ethical impact while helping feed the world in healthy, responsible ways. Learn more about our journey by visiting www.kraftheinzcompany.com or following us on LinkedIn.

ABOUT EVAN WILLIAMS

Evan Williams is among the leaders in the American Whiskey segment as the #1 American-owned Bourbon and the world’s second largest-selling Bourbon. In 1783, the brand’s namesake opened Kentucky’s First Distillery on the banks of the Ohio River. Many years and barrels later, Evan Williams Bourbon is still produced the right way, using the same time-honored methods. Since 2015, Evan Williams has proudly supported Veteran-focused organizations nationwide, contributing more than $750,000 to initiatives that honor and empower those who have served our country. In 2024, the brand debuted ‘Evan Williams Bourbon Nation’ to celebrate college athletics through a partnership with Learfield, making Kentucky’s 1st Distiller Game Day’s #1 Pour. The multi-year deal currently includes powerhouse universities across the country. The Evan Williams Bourbon Experience (www.EvanWilliamsBourbonExperience.com) celebrates the legacy of Evan Williams through an immersive visitor’s center experience that brings to life the history and tradition of Kentucky’s native spirit as an official stop on the Kentucky Bourbon Trail. Learn more at www.EvanWilliams.com.

Glencadam Visitor Centre goes seven days a week following surge in demand

Glencadam Distillery has extended its visitor centre opening hours, responding to rising visitor demand and strengthening its offering ahead of Scotland’s peak summer tourism season.

The Brechin-based distillery and visitor centre will now operate full tour, tasting, café and retail services seven days a week, increasing capacity and accessibility for guests.

Since opening in November, the multi-million-pound visitor experience has quickly established itself as a key destination on Scotland’s whisky tourism map, offering immersive distillery tours, tutored tastings, exclusive bottlings and hospitality experiences. The transition to seven-day operations reflects increased demand and follows a successful recruitment drive that has strengthened the team ahead of the busy summer season, enabling the distillery to welcome increasing numbers of domestic and international visitors while maintaining a premium experience.

The move also underscores the continued investment by owners Angus Dundee Distillers in both the distillery and the surrounding Angus region, reinforcing Glencadam’s growing role in supporting tourism, employment and local economic activity.

Iain Lochhead, Director at Angus Dundee Distillers, owners of Glencadam Distillery, said: “Opening our doors seven days a week is another proud milestone for everyone at Glencadam – and for the wider Brechin community. Since launching the visitor centre in November, we’ve seen strong and sustained demand from domestic and international visitors excited to experience the history, craftsmanship and character behind one of Scotland’s oldest working distilleries.

“This next chapter reflects the continued growth of the Glencadam brand. Every element of the visitor experience has been designed to celebrate more than 200 years of tradition, people and place, while creating lasting investment for the local area. It’s about honouring Glencadam’s heritage while continuing to invest confidently in the future of the distillery and the community around it.”

The announcement follows strong recognition at the 2026 International Spirits Challenge (ISC), where Glencadam secured multiple gold medals across its range. Glencadam 10 Year Old was awarded Gold, while the Glencadam 18 Year Old and Glencadam Reserva PX both retained Gold for the third consecutive year, underlining the global acclaim of Glencadam’s portfolio.

The awards also saw Glencadam’s newest release, the Glencadam 17 Year Old Réserve de Calvados, earn its first ISC medal. Crafted from hand-selected single malt, initially matured in ex-bourbon American oak before being expertly married and finished in the finest Calvados barrels sourced from Normandy, France, the limited-release expression delivers layers of orchard fruit and sweet spice balanced with Glencadam’s signature house style.

Limited to 6,360 individually numbered bottles, the expression’s launch marked a significant moment for the distillery earlier this year, coinciding with the rollout of Glencadam’s refreshed premium packaging.

Introduced following the distillery’s bicentenary celebrations, the new brand identity brings a more refined, contemporary and elevated look across the range, highlighting cask maturation, natural colour and non-chill filtration while reinforcing the distillery’s heritage storytelling and premium positioning.

Founded in 1825, Glencadam is one of Scotland’s oldest working distilleries, known for its traditional production methods that have remained largely unchanged for two centuries.

To find out more about Glencadam Distillery and to book tours and tasting experiences at the visitor centre, visit www.GlencadamWhisky.com or follow on social @GlencadamWhisky.

The café will also now operate seven days a week, opening daily from 9am, with a new breakfast menu launching on 1 June. Bookings can be made by calling (0)1356 622217.

Glencadam Distillery

Established in 1825, Glencadam Distillery is steeped in history, heritage and tradition, handcrafting single malt Scotch whisky in a process that’s remained unchanged for over 200 years. In 2021, Glencadam Distillery re-installed a working internal waterwheel, modelled on the original which was used to power the distillery back in in 1825.

One of Scotland’s oldest distilleries, Glencadam was mothballed for several years before it was purchased and re-opened by Angus Dundee Distillers in 2003.

Today, Glencadam’s multi-award-winning range includes American Oak Reserve, Reserva Andalucía, the 10-Year-Old, 13-Year-Old, 15-Year-Old, 18-Year-Old and 25-Year-Old expressions, as well as a series of special cask finishes.

Visit www.glencadamwhisky.com to find out more.

Glencadam Distillery Visitor Centre

Glencadam’s state-of-the-art visitor centre opened its doors in November, inviting visitors to explore two centuries of craftsmanship with an intimate look behind the scenes of this storied distillery.

Guests can enjoy guided tours, tutored tastings and an interactive exhibition, tracing Glencadam’s journey from its 1825 origins to its place among Scotland’s most celebrated single malts today. The new brand home also features a whisky lounge, café, retail shop and function suite, blending tradition with modern hospitality to attract more visitors to Brechin and the surrounding area.

The café is now open 7 days a week, opening daily from 9am. Bookings for the café can be taken by phone: (0)1356 622217. Breakfast menu available from 1 June.

To find out more and book a tour, visit: https://www.glencadamwhisky.com/pages/visitor-centre

ARBIKIE BRINGS SCOTLAND’S TOP DISTILLERIES TOGETHER FOR WHISKY FESTIVAL

Angus, Scotland; May 2026; Scotland’s leading distilleries will gather on the Angus coast this June as Arbikie Highland Estate Distillery hosts ‘A Dram Good Whisky Festival’, bringing together more than 10 distilleries for a day of tastings, masterclasses and distillery experiences.

Taking place on Saturday 6th June 2026, the festival will welcome whisky enthusiasts, trade professionals and visitors to the Arbikie Estate for two ticketed sessions featuring drams from participating exhibitors, guided tours, talks from whisky makers and curated masterclasses throughout the day.

Distilleries already confirmed for the festival include Bladnoch Distillery, Glencadam Distillery, InchDairnie Distillery, Kingsbarns Distillery and Nc’nean Distillery, alongside international names including Bivrost — the world’s northernmost distillery based in Arctic Norway – as well as a mix of emerging producers and independent whisky makers from across the industry.

Hosted at the award-winning Arbikie Distillery, the event follows the estate being named Sustainable Distillery of the Year at the 2026 Icons of Whisky Scotland Awards, further cementing Arbikie’s reputation as one of Scotland’s most progressive and sustainable independent distilleries.

Set against the backdrop of the Arbikie Highland Estate on Scotland’s east coast, the festival will celebrate both the heritage and future of Scotch whisky, bringing together established producers alongside emerging and internationally recognised distilleries for what is expected to be one of the region’s standout whisky events of the summer.

“This is about bringing people together through whisky,” said Iain Stirling, Co-Founder of Arbikie Distillery. “We wanted to create something that reflects the character of Arbikie – rooted in history, but always looking forward. The festival is an opportunity for people to discover new distilleries, meet the makers and experience the estate in a completely different way.

“Whisky tourism continues to play an increasingly important role in Scotland’s food and drink story, and we’re proud to be hosting an event that brings people to Angus while showcasing the diversity and creativity happening across the industry today.”

Founded on a fourth-generation family farm overlooking the North Sea, Arbikie has become internationally recognised for its field-to-bottle approach to distilling, producing whisky, gin and vodka entirely on the estate using crops grown on the farm.

Alongside tastings from every exhibitor, visitors will have access to talks and masterclasses led by distillers and industry figures, as well as guided tours through the Arbikie Distillery Experience.

The festival will run across two sessions from 11:00-15:00 and 16:00-20:00, with a dedicated shuttle service operating from Montrose Train Station for ticket holders.

Tickets are priced from £40 and include drams from participating distilleries, access to talks and masterclasses, a guided distillery tour and a complimentary tasting glass.

Further information and tickets are available HERE

Arbikie Distillery Experience
https://arbikie.com/pages/visit
For further information contact: Iain Stirling, Co-Owner at Arbikie Distillery at iain.stirling@arbikie.com , or on WhatsApp at 07967754169

About Arbikie Distillery:

The Arbikie Distillery is 100% owned by the Stirling brothers whose family have been farming for over 400 years, four generations at Lunan Bay just north of Dundee on Scotland’s sunny east coast. The brothers opened the Arbikie Distillery in 2014 and Arbikie is recognised as being one of the world’s most sustainable distilleries. Arbikie recently won the Most Sustainable Whisky Distillery in Scotland Award at the World Whiskies Awards. Its customers include many of the world’s best resorts, hotels, bars, restaurants and retailers including Aman Resorts, Noma, Jean Georges, Fat Duck, Zuma, Hilton, Marriott, Four Seasons, Wholefoods, Harrods, Atlas and the Connaught.

www.arbikie.com

About A Dram Good Whisky Festival:

10+ Remarkable Distilleries. 400 Years of History. One Epic Day. Arbikie Highland Estate – a farm, a landmark, a place where Scottish whisky history was made – opens its doors for A Dram Good Whisky Festival. One day. Two sessions. Over 10 distilleries pouring drams, sharing stories, and running masterclasses you won’t forget.

Edinburgh Whisky Academy Announces International Autumn 2026 Diploma Roadshow Across New York, Kentucky & London

Early Bird booking now open with a guaranteed £200 saving until 19 June 2026

Edinburgh Whisky Academy has announced an ambitious international series of in-person Diploma in Single Malt Whisky classes for Autumn 2026, with back-to-back courses taking place in New York, Kentucky and London.

The roadshow represents a major step forward for the Academy’s flagship QS-Certified qualification and reflects Edinburgh Whisky Academy’s growing international network of respected educational and industry partnerships.

The three-course series will take place at:

• 26 & 27 October 2026
  7 World Trade Center, New York, hosted in partnership with Moët Hennessy USA
• 29 & 30 October 2026
  Moonshine University, Kentucky, USA
• 3 & 4 November 2026 
  WSET School, London, UK

Early Bird places are available until 19 June 2026, offering candidates a guaranteed £200 saving on the standard course price of £1,015.

Designed for enthusiasts and trade professionals alike, the Diploma in Single Malt Whisky is Edinburgh Whisky Academy’s globally recognised flagship qualification.

The course combines essential online pre-study with an intensive two-day classroom experience led by EWA teacher and whisky expert Vic Cameron. Candidates complete two online modules before joining immersive in-person sessions featuring advanced whisky education, discussion and guided tastings.  Rigorous yet engaging, the curriculum gives candidates a deep understanding of the single malt whisky production process, building the knowledge and confidence to better appreciate, evaluate and enjoy Scotch whisky in both professional and everyday settings.

The New York course builds on Edinburgh Whisky Academy’s long-standing relationship with Moët Hennessy USA. Together, the organisations previously developed “MH Whisky School”, a bespoke educational platform featuring a brand-focused version of the Certificate in Scotch Whisky, used internally for staff, trade partners and distributors.

Edinburgh Whisky Academy is also proud to announce that Dan Crowell, Glenmorangie Ambassador, US, has recently been approved by Qualifications Scotland to teach the Diploma in Single Malt Whisky. Crowell completed the EWA Advanced Diploma in 2025 and will support Vic Cameron during the New York delivery.

The Kentucky course marks the continuation of a relationship years in the making between Edinburgh Whisky Academy and Moonshine University. Located in the heart of Bourbon country, Moonshine University has become one of America’s most respected centres for distilling education and community-building.

Meanwhile, the London class at WSET School represents a significant milestone for the Academy. Long regarded as global leaders in wine and spirits education, WSET’s invitation to host the Diploma at its flagship London school reflects the growing recognition of Edinburgh Whisky Academy’s specialist approach to whisky education over the past decade.

The announcement follows a series of recent international partnerships and developments for the Academy, including collaboration with Napa Valley Wine Academy to offer the Certificate in Scotch Whisky, and a partnership with The Scotch Malt Whisky Society America, which now provides EWA candidates with a complimentary year’s membership to SMWS USA.

Edinburgh Whisky Academy has also continued to evolve the Diploma programme itself, most recently with the addition of whisky writer and expert Dave Broom’s new World Whiskies module, launched earlier this year within the Online Diploma in Single Malt Whisky.

The Academy has previously delivered successful Diploma programmes across the United States, including online courses in partnership with Lush Life Productions and Moët Hennessy USA for bartenders and hospitality professionals, alongside in-person classes at Kings County Distillery, the New Hampshire Highland Games, and Wizard Academy.

Kirsty McKerrow, Founder & Managing Director of Edinburgh Whisky Academy, said: “Over the last ten years, we’ve worked incredibly hard to build meaningful relationships across the whisky world and wider drinks industry, so announcing these three courses feels genuinely special for us.

“To teach at Moët Hennessy USA, Moonshine University and WSET School London in such quick succession is not only exciting, but also a real reflection of the trust, respect and shared passion that exists within the global whisky community.

“What matters most to us is creating whisky education that is engaging, credible and accessible, whether you’re discovering Scotch for the first time or working in the industry every day. Whisky is constantly changing and we believe whisky education should evolve alongside it.”

Places for all three Diploma in Single Malt Whisky dates are now available to book online.

COURSE DATES & VENUES

26 & 27 October 2026 [7 WTC, New York]
7 World Trade Center, 250 Greenwich St, New York, NY 10007, United States

29 & 30 October 2026 [Moonshine University, Kentucky]

801 S 8th St, Louisville, KY 40203, United States

3 & 4 November [WSET School, London]

39-45 Bermondsey St, London SE1 3XF

BOOKING INFORMATION

Early Bird booking is available until 19 June 2026, offering a guaranteed £200 saving on the standard course fee of £1,015.

BOOKING LINK

ABOUT EDINBURGH WHISKY ACADEMY

Edinburgh Whisky Academy is a leading provider of structured whisky education, delivering globally recognised and QS-certified qualifications to enthusiasts and drinks professionals around the world.

Founded in Edinburgh in 2015, the Academy specialises in accessible, engaging and academically robust whisky education, with courses covering Scotch whisky, Irish whiskey, American Single Malt, gin and sensory appreciation.

Edinburgh Whisky Academy works with Approved Course Providers and industry partners internationally, supporting whisky education across hospitality, retail, distribution and enthusiast communities.

Lochlea unveils second Red Wine Cask Release for summer 2026

Ayrshire, Scotland – Launching 28^th May 2026

Family-owned Lochlea Distillery in Ayrshire is proud to announce the launch of its second annual Red Wine Cask release, arriving on 28^th May. Building on the success of the inaugural edition launched last year, this latest expression marks the second instalment in a vibrant and evolving wine cask series, showcasing the farm-to-cask distillery’s innovative approach to cask management. It sits alongside Lochlea’s core Single Estate range, a permanent collection of single malts launched in summer 2025.

The Red Wine Cask series is an annual limited-edition release inspired by the art of finishing mature spirit in carefully selected red wine casks from different wine-making regions. Each year introduces a distinct expression, shaped by the character of the wine casks chosen to complement Lochlea’s signature house style, with just a limited number of bottles being available.

For this second release – Red Wine Cask 2026 – Lochlea has taken whisky initially matured in first-fill Bourbon barrels and finished it in carefully chosen Sangiovese wine casks from Tuscany, Italy. The result is a rich and velvety dram, offering layers of sweetness and complexity. On the nose, expect red berries, baked apples, and notes of honey with gentle spice. The palate delivers a creamy texture with abundant red berry and nutty flavours, leading to a finish defined by soft spice and a pleasant oakiness.

Notably, Lochlea is one of only two Scotch distilleries to grow its own barley on-site. Every stage of production – from field to cask – is carried out at the distillery in Ayrshire. This end-to-end control ensures exceptional quality, provenance and a distinctive house character across all releases.

Darren McCormick, Lochlea’s distillery manager said: “Our latest Red Wine Cask expression deepens our signature style with this type of cask, building on the 2025 release that was finished in Grenache casks from the south of France. We want to set the tone for our future releases in the series, whilst reinforcing our commitment to flavour exploration and creating limited edition whiskies that perfectly complement our core range.”

Lochlea Red Wine Cask #2 Product Details:

• Matured in first-fill Bourbon barrels, finished in Sangiovese wine casks
• 46% ABV
• Natural colour
• Non-chill filtered

With its balance of sweetness, spice and fruit-forward richness, the second Red Wine Cask release is a compelling addition to Lochlea’s growing portfolio and a must-try for whisky enthusiasts seeking something both distinctive and approachable.

Lochlea Red Wine Cask 2026 will be available from specialist retailers from 28^th May onwards, RRP: £55. Visit www.lochleadistillery.com or ITG @lochleadistillery for more details.

A closer look at The Lochlea Single Estate Range core range:

RRP for each bottle: £50 per 70cl. Stockists include whisky specialists and independent retailers across the UK and in over 30 international markets. 

Orchard & Oak: A bright, fruit-driven single malt with a grassy freshness and layered sweetness.

Cask Types: matured in a combination of first-fill Bourbon, Virgin American Oak, and Calvados casks.

Tasting Notes:
Nose – Fresh green apple, cut grass, light floral notes
Palate – Apple cake, buttery caramel, grassy and oaky spice
Finish – Sweet oak, cereal, soft citrus lift

ABV: 46% and non-chill filtered 

Dark Briar: A bold and indulgent expression, matured in rich fortified wine casks for depth and complexity.

Cask Types:  matured in a combination of Pedro Ximénez, Oloroso sherry butts, and Port casks.

Tasting Notes:
Nose – Juicy red berries, vanilla caramel, baking spices
Palate – Cherries, stewed plums, ginger cake, warming tannins
Finish – Long, rich, with velvety spice and lingering red fruit

ABV: 46% and non-chill filtered 

Smoke Without Fire: A delicately peated whisky that balances subtle smoke with fruit and floral elegance.

Cask Types: matured in a combination of ex-peated refill Bourbon barrels and red wine casks.

Tasting Notes:
Nose – Red berries, cherry blossom, soft bonfire smoke
Palate – Light citrus, salted smoke, bonfire char, floral sweetness
Finish – Soft phenols, toasted oak, subtle sherbet

ABV: 46% and non-chill filtered

The range also includes the existing Our Barley single malt. 

Our Barley:

Tasting Notes:

 Nose – Pear syrup, fruit bon bons, warm cut grass, marmalade

Palate – Golden syrup, pepper, rye bread, macadamia nuts, cream soda

Finish – Long finish with a lasting orange beeswax note

ABV: 46% and non-chill filtered. 

About Lochlea: 

Lochlea was originally a 222 acre livestock farm before being purchased by Neil and Jen McGeoch in 2006. After much consideration of the future of the farm and a successful trial to grow its own barley in 2015, the couple transformed the land and existing farm buildings into a fully-operational distillery in 2017 and started distilling the following year. The farming side has remained a unique part of Lochlea, with the move into barley production – paving the way for Lochlea to be one of the very few fully grain-to-cask distilleries in Scotland. It also has a rich Scottish heritage with strong links to Robbie Burns, with the bard having worked and lived on the farm for several years.