Edinburgh Whisky Academy Announces International Autumn 2026 Diploma Roadshow Across New York, Kentucky & London

Early Bird booking now open with a guaranteed £200 saving until 19 June 2026

Edinburgh Whisky Academy has announced an ambitious international series of in-person Diploma in Single Malt Whisky classes for Autumn 2026, with back-to-back courses taking place in New York, Kentucky and London.

The roadshow represents a major step forward for the Academy’s flagship QS-Certified qualification and reflects Edinburgh Whisky Academy’s growing international network of respected educational and industry partnerships.

The three-course series will take place at:

• 26 & 27 October 2026
  7 World Trade Center, New York, hosted in partnership with Moët Hennessy USA
• 29 & 30 October 2026
  Moonshine University, Kentucky, USA
• 3 & 4 November 2026 
  WSET School, London, UK

Early Bird places are available until 19 June 2026, offering candidates a guaranteed £200 saving on the standard course price of £1,015.

Designed for enthusiasts and trade professionals alike, the Diploma in Single Malt Whisky is Edinburgh Whisky Academy’s globally recognised flagship qualification.

The course combines essential online pre-study with an intensive two-day classroom experience led by EWA teacher and whisky expert Vic Cameron. Candidates complete two online modules before joining immersive in-person sessions featuring advanced whisky education, discussion and guided tastings.  Rigorous yet engaging, the curriculum gives candidates a deep understanding of the single malt whisky production process, building the knowledge and confidence to better appreciate, evaluate and enjoy Scotch whisky in both professional and everyday settings.

The New York course builds on Edinburgh Whisky Academy’s long-standing relationship with Moët Hennessy USA. Together, the organisations previously developed “MH Whisky School”, a bespoke educational platform featuring a brand-focused version of the Certificate in Scotch Whisky, used internally for staff, trade partners and distributors.

Edinburgh Whisky Academy is also proud to announce that Dan Crowell, Glenmorangie Ambassador, US, has recently been approved by Qualifications Scotland to teach the Diploma in Single Malt Whisky. Crowell completed the EWA Advanced Diploma in 2025 and will support Vic Cameron during the New York delivery.

The Kentucky course marks the continuation of a relationship years in the making between Edinburgh Whisky Academy and Moonshine University. Located in the heart of Bourbon country, Moonshine University has become one of America’s most respected centres for distilling education and community-building.

Meanwhile, the London class at WSET School represents a significant milestone for the Academy. Long regarded as global leaders in wine and spirits education, WSET’s invitation to host the Diploma at its flagship London school reflects the growing recognition of Edinburgh Whisky Academy’s specialist approach to whisky education over the past decade.

The announcement follows a series of recent international partnerships and developments for the Academy, including collaboration with Napa Valley Wine Academy to offer the Certificate in Scotch Whisky, and a partnership with The Scotch Malt Whisky Society America, which now provides EWA candidates with a complimentary year’s membership to SMWS USA.

Edinburgh Whisky Academy has also continued to evolve the Diploma programme itself, most recently with the addition of whisky writer and expert Dave Broom’s new World Whiskies module, launched earlier this year within the Online Diploma in Single Malt Whisky.

The Academy has previously delivered successful Diploma programmes across the United States, including online courses in partnership with Lush Life Productions and Moët Hennessy USA for bartenders and hospitality professionals, alongside in-person classes at Kings County Distillery, the New Hampshire Highland Games, and Wizard Academy.

Kirsty McKerrow, Founder & Managing Director of Edinburgh Whisky Academy, said: “Over the last ten years, we’ve worked incredibly hard to build meaningful relationships across the whisky world and wider drinks industry, so announcing these three courses feels genuinely special for us.

“To teach at Moët Hennessy USA, Moonshine University and WSET School London in such quick succession is not only exciting, but also a real reflection of the trust, respect and shared passion that exists within the global whisky community.

“What matters most to us is creating whisky education that is engaging, credible and accessible, whether you’re discovering Scotch for the first time or working in the industry every day. Whisky is constantly changing and we believe whisky education should evolve alongside it.”

Places for all three Diploma in Single Malt Whisky dates are now available to book online.

COURSE DATES & VENUES

26 & 27 October 2026 [7 WTC, New York]
7 World Trade Center, 250 Greenwich St, New York, NY 10007, United States

29 & 30 October 2026 [Moonshine University, Kentucky]

801 S 8th St, Louisville, KY 40203, United States

3 & 4 November [WSET School, London]

39-45 Bermondsey St, London SE1 3XF

BOOKING INFORMATION

Early Bird booking is available until 19 June 2026, offering a guaranteed £200 saving on the standard course fee of £1,015.

BOOKING LINK

ABOUT EDINBURGH WHISKY ACADEMY

Edinburgh Whisky Academy is a leading provider of structured whisky education, delivering globally recognised and QS-certified qualifications to enthusiasts and drinks professionals around the world.

Founded in Edinburgh in 2015, the Academy specialises in accessible, engaging and academically robust whisky education, with courses covering Scotch whisky, Irish whiskey, American Single Malt, gin and sensory appreciation.

Edinburgh Whisky Academy works with Approved Course Providers and industry partners internationally, supporting whisky education across hospitality, retail, distribution and enthusiast communities.

Lochlea unveils second Red Wine Cask Release for summer 2026

Ayrshire, Scotland – Launching 28^th May 2026

Family-owned Lochlea Distillery in Ayrshire is proud to announce the launch of its second annual Red Wine Cask release, arriving on 28^th May. Building on the success of the inaugural edition launched last year, this latest expression marks the second instalment in a vibrant and evolving wine cask series, showcasing the farm-to-cask distillery’s innovative approach to cask management. It sits alongside Lochlea’s core Single Estate range, a permanent collection of single malts launched in summer 2025.

The Red Wine Cask series is an annual limited-edition release inspired by the art of finishing mature spirit in carefully selected red wine casks from different wine-making regions. Each year introduces a distinct expression, shaped by the character of the wine casks chosen to complement Lochlea’s signature house style, with just a limited number of bottles being available.

For this second release – Red Wine Cask 2026 – Lochlea has taken whisky initially matured in first-fill Bourbon barrels and finished it in carefully chosen Sangiovese wine casks from Tuscany, Italy. The result is a rich and velvety dram, offering layers of sweetness and complexity. On the nose, expect red berries, baked apples, and notes of honey with gentle spice. The palate delivers a creamy texture with abundant red berry and nutty flavours, leading to a finish defined by soft spice and a pleasant oakiness.

Notably, Lochlea is one of only two Scotch distilleries to grow its own barley on-site. Every stage of production – from field to cask – is carried out at the distillery in Ayrshire. This end-to-end control ensures exceptional quality, provenance and a distinctive house character across all releases.

Darren McCormick, Lochlea’s distillery manager said: “Our latest Red Wine Cask expression deepens our signature style with this type of cask, building on the 2025 release that was finished in Grenache casks from the south of France. We want to set the tone for our future releases in the series, whilst reinforcing our commitment to flavour exploration and creating limited edition whiskies that perfectly complement our core range.”

Lochlea Red Wine Cask #2 Product Details:

• Matured in first-fill Bourbon barrels, finished in Sangiovese wine casks
• 46% ABV
• Natural colour
• Non-chill filtered

With its balance of sweetness, spice and fruit-forward richness, the second Red Wine Cask release is a compelling addition to Lochlea’s growing portfolio and a must-try for whisky enthusiasts seeking something both distinctive and approachable.

Lochlea Red Wine Cask 2026 will be available from specialist retailers from 28^th May onwards, RRP: £55. Visit www.lochleadistillery.com or ITG @lochleadistillery for more details.

A closer look at The Lochlea Single Estate Range core range:

RRP for each bottle: £50 per 70cl. Stockists include whisky specialists and independent retailers across the UK and in over 30 international markets. 

Orchard & Oak: A bright, fruit-driven single malt with a grassy freshness and layered sweetness.

Cask Types: matured in a combination of first-fill Bourbon, Virgin American Oak, and Calvados casks.

Tasting Notes:
Nose – Fresh green apple, cut grass, light floral notes
Palate – Apple cake, buttery caramel, grassy and oaky spice
Finish – Sweet oak, cereal, soft citrus lift

ABV: 46% and non-chill filtered 

Dark Briar: A bold and indulgent expression, matured in rich fortified wine casks for depth and complexity.

Cask Types:  matured in a combination of Pedro Ximénez, Oloroso sherry butts, and Port casks.

Tasting Notes:
Nose – Juicy red berries, vanilla caramel, baking spices
Palate – Cherries, stewed plums, ginger cake, warming tannins
Finish – Long, rich, with velvety spice and lingering red fruit

ABV: 46% and non-chill filtered 

Smoke Without Fire: A delicately peated whisky that balances subtle smoke with fruit and floral elegance.

Cask Types: matured in a combination of ex-peated refill Bourbon barrels and red wine casks.

Tasting Notes:
Nose – Red berries, cherry blossom, soft bonfire smoke
Palate – Light citrus, salted smoke, bonfire char, floral sweetness
Finish – Soft phenols, toasted oak, subtle sherbet

ABV: 46% and non-chill filtered

The range also includes the existing Our Barley single malt. 

Our Barley:

Tasting Notes:

 Nose – Pear syrup, fruit bon bons, warm cut grass, marmalade

Palate – Golden syrup, pepper, rye bread, macadamia nuts, cream soda

Finish – Long finish with a lasting orange beeswax note

ABV: 46% and non-chill filtered. 

About Lochlea: 

Lochlea was originally a 222 acre livestock farm before being purchased by Neil and Jen McGeoch in 2006. After much consideration of the future of the farm and a successful trial to grow its own barley in 2015, the couple transformed the land and existing farm buildings into a fully-operational distillery in 2017 and started distilling the following year. The farming side has remained a unique part of Lochlea, with the move into barley production – paving the way for Lochlea to be one of the very few fully grain-to-cask distilleries in Scotland. It also has a rich Scottish heritage with strong links to Robbie Burns, with the bard having worked and lived on the farm for several years.

EDEN MILL DEBUTS NEW SINGLE CASK RANGE HAND-SELECTED BY HEAD DISTILLER

Distiller’s Cask Release #1 is an 8 year old peated Amarone single malt, bottled at batch strength 53.2% ABV and limited to just 311 bottles

Eden Mill has released Distiller’s Cask Release #1, the first in a series of single cask single malts chosen by Scott Ferguson, the head distiller who has filled and laid down every single cask at the distillery.

Release #1 is an 8 year old lightly peated single malt matured in an ex-Amarone red wine cask from Northern Italy. The spirit was made from 100% peated malted barley, with peat sourced from St Fergus in Aberdeenshire at a phenol level of 20 to 30 PPM.

Of the casks filled at the original distillery, only around 5% (roughly 40) held peated spirit. Of that, just two were filled into Amarone wine casks, making this release a truly rare and unique whisky.

The cask brings great depth, layering black cherry and dark chocolate on top of the floral peat. Full bodied and rich, the flavour keeps unravelling through a long, lingering finish. It has been bottled at batch strength of 53.1% ABV, where Ferguson feels the liquid is showing its best.

Scott Ferguson, Head Distiller at Eden Mill, said: “Peated whisky is a style close to my heart and was probably my first love when it comes to whisky. I understand it is not for everyone, which is why I have aimed to create a spirit that feels more accessible, balanced by a cask type that complements the whisky beautifully. The light smoke is reminiscent of summer evening beach bonfires in St Andrews.”

Distiller’s Cask Release #1 is available now at edenmill.com and from the distillery shop in Guardbridge, St Andrews.

Tasting notes

Velvety fig, maritime brine, leather and cigar tobacco, with black cherry and dark chocolate layered over floral peat

The detail

Cask: Single cask, ex-Amarone red wine, Northern Italy

Spirit: 100% peated malted barley, 20 to 30 PPM, peat from St Fergus, Aberdeenshire

Strength: 53.2% ABV, batch strength

Outturn: 311 bottles

Price: £115

BUFFALO TRACE DISTILLERY REINTRODUCES TWO ICONIC COLONEL E.H. TAYLOR, JR. BOURBONS

Colonel E.H. Taylor, Jr. Four Grain and Cured Oak Make a Celebrated Return, Reintroducing Two of the Brand’s Most Sought-After Expressions

FRANKFORT, KY (May 21, 2026) – Buffalo Trace Distillery is proud to announce the return of two highly-coveted bourbons from the Colonel E.H. Taylor, Jr. collection: Four Grain and Cured Oak. Establishing its place as an annual limited release, Four Grain joins the Distillery’s ongoing lineup, while Cured Oak returns as a rare, limited offering. Together, these highly anticipated bourbons honor Colonel E.H. Taylor, Jr.’s enduring legacy of innovation, quality and craftsmanship.

First introduced in 2017, E.H. Taylor, Jr. Four Grain Bourbon Whiskey is a 100-proof, small-batch bourbon crafted from a distinctive recipe featuring high-quality corn, rye, wheat and malted barley – grains that would have been accessible to Taylor in the 1800s. Distilled in 2015 and aged for ten years, this expression stands apart within the E.H. Taylor, Jr. lineup of whiskeys for its unique balance of flavors. The combination of four grains creates a layered and complex profile: corn delivers foundational sweetness, rye adds spice and structure, wheat softens the palate with subtle sweetness, and malted barley contributes depth with a gentle toasted character. The result is a bourbon that is both rich and balanced, offering notes of caramel, vanilla and chocolate with a lightly spiced, lingering finish.

“What makes Four Grain so special is how unconventional it is,” said Harlen Wheatley, Master Distiller at Buffalo Trace Distillery. “It’s also a clear example of what we call a ‘graduated experiment’ – one that began as a deliberate exploration and evolved into a release worthy of returning as a permanent expression. Rye and wheat are often used separately, but combining them creates a completely different flavor experience. Alongside corn and malted barley, we’re able to build layers of flavor that balance sweetness, spice and depth in a way you don’t typically see in bourbon.”

Originally released in 2015, E.H. Taylor, Jr. Cured Oak Bourbon Whiskey is a 100-proof, Bottled-in-Bond bourbon is aged 10 years in barrels constructed from white oak staves that were air-dried for 13 months – more than twice the standard curing time. This extended curing process allows the whiskey to extract deeper, more complex flavors from the oak during maturation. This bourbon delivers a rich and inviting profile with notes of tobacco, dried fruit, vanilla and toffee, complemented by undertones of seasoned oak and a long, dry finish. The expression highlights the profound impact that barrel craftsmanship can have on the final character of a whiskey.

“What you notice with Cured Oak is the added depth and complexity that comes from the extended curing process,” said Wheatley. “Most of our barrels are cured for six months, but with this release the extended curing brings forward richer notes that create a longer, more layered finish.”

Highly regarded as the “Father of the Modern Bourbon Industry,” Colonel Taylor purchased O.F.C. Distillery, now known as Buffalo Trace Distillery, in 1869. He is credited with implementing many of the innovative techniques still used today, including advanced grain handling, copper fermentation tanks and steam-heated warehouses. Taylor also played a pivotal role in the passage of the Bottled-in-Bond Act of 1897, which established quality standards that continue to shape the industry.

“Colonel E.H. Taylor, Jr. was a true pioneer whose commitment to craftsmanship helped redefine what bourbon could be,” said Charley Costa, Brand Manager, Whiskey, Buffalo Trace Distillery. “Four Grain and Cured Oak reflect that legacy in distinct ways: one through an unconventional grain composition, the other through the influence of barrel aging. Together, they demonstrate how intentional innovation and a dedication to quality can produce truly distinctive whiskeys.”

Both expressions will be available beginning in May 2026 at the suggested retail price of $79.99 per 750ml bottle (local taxes and fees apply). Colonel E.H. Taylor, Jr. Four Grain will be available for purchase at the Buffalo Trace Distillery and Sazerac House Gift Shops, as well as select retailers in Kentucky and Louisiana. Colonel E.H. Taylor, Jr. Cured Oak will be released via Sazerac’s distribution network to select retailers, bars, and restaurants across the United States. For more information, please visit www.buffalotracedistillery.com.

About Buffalo Trace Distillery  

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller, Stagg, Eagle Rare 10, and Thomas H. Handy received Gold Awards at the 2025 International Wine & Spirits Competition and its flagship Buffalo Trace Bourbon received a Master Medal at the 2025 Global American Whiskey Masters. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

Old Pulteney celebrates 200^th anniversary with limited edition ‘Distillery Exclusive’ whisky

Distillery Open Day celebrations for Wick community also confirmed

In 2026, Old Pulteney single malt Scotch whisky marks a historic milestone: 200 years of distilling on Scotland’s northern coast. As part of the celebrations, The Maritime Malt is today (25^th May) unveiling a new limited-edition Old Pulteney 200^th Anniversary Distillery Exclusive that pays tribute to the whisky’s remote coastal home in Wick, where the elements have shaped its unique character since 1826. 

This 10-year-old single malt honours two centuries of whisky making know-how and an unwavering commitment to industrial craftsmanship. Venturing into new territory for Old Pulteney, this smooth and balanced whisky has been matured in American oak ex-Bourbon casks before further refinement in both ex-Manzanilla and ex-Oloroso casks.

Old Pulteney 200^th Anniversary Distillery Exclusive is a golden-hued whisky that encompasses the unmistakable coastal character of Old Pulteney and its home on the northern Scottish coast. On the nose, notes of vanilla, citrus, spiced dried fruits, polished oak and caramelised pear are lifted by a distinctive saline edge. The palate beautifully combines exquisite flavours of crème caramel, rich vanilla, lemon zest, salted chocolate and cinnamon, culminating in a balanced finish that is both sweet and salty.

Pulteney Distillery Open Day 

Pulteney Distillery has also revealed plans to throw open its historic doors to friends and neighbours in the Wick community on Saturday 20^th June, to ensure they are amongst the first to sample this special new dram and experience the distillery’s newly refreshed Brand Home first hand.

Free of charge and open to anyone with a Wick postcode, guests will be welcomed into the distillery on the day to join the 200^th birthday celebrations – and to enjoy a complimentary welcome highball, a 45 minute tour and a tasting of the new Old Pulteney 200^th Anniversary Distillery Exclusive whisky.  Taking place between 10am and 3pm, local guests can also look forward to live music, canapes and an Old Pulteney goody bag to take home with them.

Coinciding with Wick Harbour Day, numbers will be limited and people are encouraged to visit Old Pulteney’s website for more information about how to sign up and redeem their spot at the event.

Malcolm Waring, Distillery Manager at Pulteney Distillery, commented: ‘Reaching 200 years is a truly significant milestone for Old Pulteney and a proud moment for everyone connected to our distillery, both past and present. For two centuries, the distillery has remained deeply rooted in its coastal home of Wick, with its location and maritime climate playing an integral role in shaping the distinctive character of our whisky. 

‘This special anniversary release is both a celebration of that rich heritage and a reflection of the skill, care and dedication passed down through generations of craftspeople. At the same time, it highlights Old Pulteney’s continued commitment to innovation, exploring new cask influences while staying true to the coastal character that weaves through all our whiskies. 

‘Wick is at the heart of our whisky and we are also very much looking forward to welcoming our neighbours and friends from across the Wick community to our celebrations on the 20^th June. Few whiskies are so entwined with the place where they’re made as Old Pulteney. We want to ensure that our staff, their families and people from across the town have a chance to come together to toast this very special moment in our shared history’.

Sarah Burgess, Master of Whisky Creation at Old Pulteney added: ‘In my role, there are three things I always strive for: to create exceptional whiskies, to ensure every drop embodies the true character of our distillery, and to leave behind treasures for future generations to uncover. 

‘Old Pulteney has long been referred to as the ‘Manzanilla of the North’ so finding whisky laid down by previous generations that had been further matured in ex-Manzanilla casks felt like discovering a hidden gift within our warehouses. 

‘The gentle salinity offered by these casks, enriched by the depth of further refinement in ex-Oloroso casks, has created a whisky that beautifully marries sweetness with our unmistakable coastal character.’

Bottled at 48% ABV, Old Pulteney 200^th Anniversary Distillery Exclusive is priced at £99 and is available from 25^th May 2026 from Old Pulteney’s Brand Home in Wick and to members of Old Pulteney’s mailing list. To purchase a bottle, sign up to Old Pulteney’s mailing list here 

To find our more about the Wick Open Day on 20^th June please click here

www.interbevgroup.com

https://www.oldpulteney.com/ 

www.linkedin.com/company/international-beverage/

About International Beverage

International Beverage is the international arm of Thai Beverage Public Limited Company. The premium spirits company’s portfolio is led by a range of high-quality brands including Old Pulteney single malt Scotch whisky, Hankey Bannister blended Scotch whisky, Caorunn Gin, PRAKAAN single malt whiskies and Phraya Rum from Thailand, Larsen Cognac, and Cardrona spirits and liqueurs.

A certified Great Place to Work, International Beverage’s success is shaped by its 700-strong team based across the business’ network of nine global sites spanning the UK, France, New Zealand, and Greater China following the company’s recent acquisition of Asiaeuro International Beverage (AIB). For more information, please visit www.interbevgroup.com/.

Tasting Notes: Old Pulteney 200^th Anniversary Distillery Exclusive

Colour: Golden.

Notes: Vanilla, bright citrus, spiced dried fruits, polished oak and caramelized pear are lifted by a distinctive saline edge.

Palate: Notes of crème caramel, rich vanilla, lemon zest, salted chocolate and cinnamon pastry come together beautifully.

Finish: Medium finish, balancing a soft sweetness with a maritime saltiness.

ABV: 48%
RRP: £99

About Old Pulteney

For two centuries, on the northern coast of Scotland in Wick, salt-laden winds, maritime resilience, and a steady commitment to craft have shaped Old Pulteney – a remarkable Single Malt Scotch Whisky with an enduring salty character.

Pulteney Distillery was founded in 1826 at the height of Wick’s fishing boom and named after the town’s newly developed ‘Pulteneytown’ area. Accessible mainly by sea, barley for whisky making was shipped in to Wick harbour by boat, and these boats were shipped back out again taking Old Pulteney whisky to the world. 200 years later, Old Pulteney is still made at the same distillery site, where maritime conditions and meticulous cask selection imbue the whisky with an unmistakable taste. Its story is inseparable from the sea and the community, heritage and spirit of the whisky’s remote coastal home.

Old Pulteney’s award-winning core collection includes Harbour, 12 Years Old, Huddart, 15 Years Old, 18 Years Old and 25 Years Old. Recent global awards for Old Pulteney’s core range include:

• A highly coveted Platinum for Old Pulteney 12 Years Old at the 2024 San Francisco World Spirits Competition, plus Double Gold for Old Pulteney Huddart and 15 Years Old, and Gold for Old Pulteney 18 Years Old.
• Gold for Old Pulteney 18 Years Old and Silver for Old Pulteney 12 Years Old at the 2025 World Whiskies Awards.
• Silver for Old Pulteney Huddart, 15 Years Old and 18 Years Old at the 2025 International Wine & Spirit Competition.

Maker’s Mark® Teams Up with Two-Time WNBA Champion & Olympic Gold Medalist Kelsey Plum to Launch Limited-Edition Bourbon

“Yam Jam by Kelsey Plum” Private Selection, inspired by her Perfectly Unreasonable spirit, will benefit the Los Angeles Fire Department Foundation  

LORETTO, Ky., Maker’s Mark®, the iconic Kentucky bourbon, today announced a collaboration with Olympic gold medalist, WNBA All-Star and Los Angeles Sparks guard Kelsey Plum. Together, Plum and Maker’s Mark have created a custom Private Selection bourbon inspired by Plum’s relentless pursuit of excellence and unapologetically bold approach to her craft. Launching just ahead of the 2026 WNBA season, Yam Jam by Kelsey Plum will be available beginning May 7 at select retailers in Los Angeles.

Last year, Plum visited Star Hill Farm, home of the Maker’s Mark Distillery, to participate in the brand’s Private Selection program—an immersive experience that allows individuals, as well as retail and restaurant partners, to create a one-of-a-kind expression by customizing the finishing process of Maker’s Mark bourbon.

“Working with Maker’s Mark to create my own bourbon gave me a chance to take the same approach I bring to the court—thoughtful, precise and intentional—and craft an expression that truly reflects who I am,” said Kelsey Plum. “I’ve always admired Maker’s Mark for their dedication to taking the time to achieve their exact vision. With Yam Jam, I wanted something bold and distinctive, with warmth and balance, meant to be enjoyed with family and friends, just as their founders intended with Maker’s Mark.”

Bottled at 55.65% ABV (111.3 proof), Yam Jam opens with aromas of bright chili spice and citrus, balanced by toasted oak, white pepper and cherry. On the palate, the bourbon evolves with notes of sweet potato pie, toasted pecan and soft baking spices, finishing with a vibrant lingering blend of baking chocolate, pie cherries and orange rind.

Maker’s Mark has donated the first barrel to the Los Angeles Fire Department Foundation to support its charitable fundraising efforts, helping provide critical equipment and resources for Los Angeles firefighters.

To complement the release, Plum also developed a signature cocktail, “KP’s Kicking Mule,” a vibrant, citrus-forward take on a classic mule. The recipe combines Maker’s Mark bourbon with blood orange, blackberry and ginger for a refreshing yet complex serve.

Maker’s Mark’s collaboration with Kelsey Plum builds on the brand’s broader commitment to women’s basketball, brought to life through its multi-year partnership with Unrivaled—the 3-on-3 challenger league—its first sports league sponsorship, announced earlier this year. The partnership also serves as a platform for its “Perfectly Unreasonable” global campaign, celebrating the idea that going to extraordinary lengths—in life and in bourbon—is what separates good from remarkable.

“It was a pleasure to host Kelsey and her mom at Maker’s Mark’s homeplace last year—to share what makes our brand so special and bring her taste vision to life through our Private Selection program,” said Rob Samuels, eighth-generation whisky maker and managing director of Maker’s Mark. “This partnership brings together our passion for exceptional bourbon with Kelsey’s unmatched focus, warmth and authenticity—all in support of a meaningful cause.”

For more information, please visit www.makersmark.com.

About Maker’s Mark

Maker’s Mark® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world. In 1953, founders Margie and Bill Samuels, Sr. broke from tradition—burning the family’s 170-year-old recipe to create a bold, balanced bourbon made with soft red winter wheat for signature sweetness and creaminess. From the start, the Samuels went to remarkable lengths to craft uncompromisingly delicious bourbon—a perfectly unreasonable spirit that endures today. Every bottle is still hand-dipped in red wax, every barrel rotated by hand and every decision guided by the brand’s higher purpose.

Staying true to its founders’ vision, Maker’s Mark has expanded its portfolio with award-winning, super-premium expressions, including Maker’s Mark 46, Cask Strength, and Cellar Aged, as well as Private Selection, the brand’s custom barrel program. In 2025, the distillery debuted Star Hill Farm Whisky, its first-ever wheat whisky. Award-winning and the first to earn Estate Whiskey certification, Star Hill Farm Whisky inspired the Maker’s Mark Regenerative Alliance, a bold commitment to advance regenerative farming beyond its business, inviting farms, bars and restaurants to join the movement.

Maker’s Mark is proud to be both B Corp and Regenified Certified – milestones driven by the sustainability leadership at Star Hill Farm, home of the Maker’s Mark Distillery, which strives to be the most endearing, culturally rich and environmentally responsible homeplace in the world. Learn more at www.makersmark.com.

The Los Angeles Fire Department (LAFD) Foundation provides vital equipment and funds programs that help the LAFD save lives and build resilient communities. By purchasing life-saving equipment, providing mental health support, and funding other critical tools and programs, the LAFD Foundation addresses the gap between the City’s budget and LAFD needs.

Double Neat Makes Foray Into DTC Snack Industry With the Launch of

New Whiskey-Inspired Brand

From Bourbon Beef Jerky to Whiskey-Infused Coffee & Sweet Collaborations, Double Neat Doubles Down on Elevated Snacks for Whiskey Lovers

[PORTLAND, Maine – April 21, 2026] – Those looking for an afternoon pick-me-up without having to raise a glass will rejoice as Double Neat announced today the launch of its elevated, whiskey-inspired snack brand offering a lineup of delectable whiskey-infused snacks, coffee and gift sets designed to make every pour or social gathering a little more memorable.

Crafted for those who appreciate whiskey culture as much as the drink itself, Double Neat’s offerings deliver rich, smokey, sweet and spiced notes that pair effortlessly with a glass in hand or stand alone as a satisfying indulgence. All whisky-infused snacks and coffee are made in small batches with thoughtfully sourced ingredients.

Whether it be for a salty addition to the bar cart, a gift for a whiskey connoisseur or a high-quality snack on-the-go, some Double Neat staples include:

• Bourbon Glazed Beef Jerky: As the #1 seller, this is the snack that earned its seat at the whiskey table. With a sweet bourbon glaze, brown sugar depth, and a warm cayenne finish, you’ll never guess it comes protein packed, gluten-free and made with premium U.S. beef.
• Cinnamon Whiskey Pecans: Sold in packs of three, since you won’t be able to have just one, the buttery pecans come with a sweet cinnamon glaze and slowly roasted for that perfect crunch.
• Whiskey-Infused Coffee: Available as whole bean, ground, or Keurig-compatible pods, the small-batch roasted beans come with real whiskey infusion resulting in bold, smooth flavors with oak and caramel notes.
• Jumbo Bourbon Brownie: The Bourbon Brownie was born out of a collaboration with Bella’s Home-Baked Goods, an artisan bakery out of the Hudson Valley that’s been handcrafting Italian biscotti, brownies, and more for over 23 years using all-natural ingredients. Made with real Kentucky bourbon, the Dutch cocoa mixed with brown butter and semi-sweet chocolate chips blend harmoniously to create the perfect end cap.

“More than a product line, Double Neat aims to create a community around intentional downtime and create a platform that celebrates those end-of-day moments when conversation flows, the pace slows, and the experience matters,” said Kyle Taylor, founder of Double Neat. “Our goal with Double Neat is to bring the essence of whiskey into thoughtfully crafted snacks and coffee that deliver the same depth, character, and quality people expect from a great pour. For us, it’s about savoring the ritual of whiskey culture, without it always being about the drink itself.”

For more information or to purchase products from Double Neat, visit DoubleNeat.com. Be sure to follow @DoubleNeatSnacks on Facebook and Instagram and @DoubleNeatHQ on TikTok to stay in the loop with new products and announcements.

About Double Neat

Double Neat is a direct-to-consumer (DTC) snack brand that offers a curated lineup of whiskey-infused snacks, coffee and elevated gift sets. Founded by Kyle Taylor, Double Neat products deliver rich, smoky, sweet, and spiced profiles that echo the experience of a great pour, without requiring a glass. From bourbon-glazed beef jerky and cinnamon whiskey pecans to whiskey-infused coffee and curated bar-ready gifts, Double Neat brings whiskey-inspired indulgence into everyday moments. Designed for those who appreciate bold flavor and quality craftsmanship, all Double Neat products are made in small batches with thoughtfully sourced ingredients. For more information, visit DoubleNeat.com.

THE COUNCIL OF WHISKEY MASTERS Announces Its 2026 Master Examinations in Scotland, New Board Leadership, and Expanded Candidate Support

Pitlochry, Scottish Highlands — The Council of Whiskey Masters has announced that its annual Master Examinations will take place from 6–9 October 2026 at the Atholl Palace Hotel in Pitlochry, Scotland. Approximately 30 advanced candidates will be evaluated for the designations of Master of Scotch, Master of Bourbon, or the globally oriented Master of Whiskey.

The Master Examinations represent the highest level of professional whiskey certification, combining blind sensory evaluation with advanced knowledge of whiskey production, history, and analysis. Candidates participate from around the world after completing structured prerequisite study programs delivered remotely prior to the Master level.

The Council also announced a planned leadership transition. Monique Huston will assume the role of Chairman of the Board, succeeding former Chairmen Bernhard Schäfer, Steve Beal, and Martin Duffy, who all remain actively involved as Chairmen Emeritus and examiners. Huston, a Keeper of the Quaich, is Vice President of Spirits at Winebow, a leading global fine wine and spirits importer.

“I am thrilled and humbled to assume the role of Chairman of the program, raising standards across the whiskey industry through rigorous and credible education,” said Huston. “The opportunity to work with the Council at this level is a unique vantage to drive additional visibility and passion in the global whiskey community.”

The Council of Whiskey Masters comprises an international body of industry leaders, authors, master distillers, and master blenders, also including Rachel Barrie, Dave Broom, Lew Bryson, John Campbell, Alasdair Day, Michael D’Souza, Patricia Dillon, Stefan van Eycken, Andrew Faulkner, Serghios Florides, Nancy Fraley, Michael Fraser Milne, Sébastien Gavillet, Tobias Gorn, Davin deKergommeaux, Charles MacLean, Stephanie Macleod, Joseph Micallef, Ian Millar, Arthur Nägele, Eddie Nara, Fionnán O’Connor, Hans and Becky Offringa, Paul Pacult, Susan Reigler, Clay Risen, Ingvar Ronde, Marcy Rudershausen, Gavin Smith, Matt Strickland, Peggy Noe Stevens, Michael Veach, Andy Watts, and Ian Wisniewski, along with all 40 Master program graduates produced by the Council. These members play an active role in the development of the Council and its candidates.

A significant number of these Council members will serve as examiners and judges during the 2026 examination residency in Pitlochry, with Richard Paterson joining as an additional examiner.

Candidates preparing for the examinations receive structured support, with individualized mentoring by current Masters, and cohort-based tasting and theory preparation led by Adam Edmonsond, plus special intensive sessions delivered by industry legends Paul Pacult, Matt Strickland and Ian Wisniewski.

Edmonsond, a Master of Whiskey, noted: “The level of preparation now available to candidates is exceptional. Practically all past program graduates are involved in the process and are now taking responsibility for the next generation. It is a unique strength of our organization.”

“The Master credential is intended to signify genuine depth of knowledge, advancing the careers of our students based on true merit” said Jörn Kleinhans, Founder of the Council of Whiskey Masters. “All program participants commit to objective mastery across the full scope of whiskey.”

More information on certification pathways and enrollment is available at www.whiskeywasters.org.

HEAVEN HILL DISTILLERY UNVEILS RITTENHOUSE UNITED STATES 250TH ANNIVERSARY COMMEMORATIVE EDITION STRAIGHT RYE WHISKY
A Limited-Edition, 10-Year-Old Bottled-in-Bond Release Honors America’s Semiquincentennial and Pennsylvania Heritage

Bardstown, Ky. (May 21, 2026) – Heaven Hill Distillery proudly announces the release of the Rittenhouse United States 250th Anniversary Commemorative Edition, a 10-year-old Bottled-in-Bond Rye Whisky crafted to celebrate the 250th anniversary of American independence. Launching in May 2026, this special-edition product celebrates Rittenhouse’s Pennsylvania heritage with commemorative Liberty Bell packaging and will be allocated across select US markets and at the Heaven Hill Bourbon Experience.

Rooted in Pennsylvania’s historic rye whiskey tradition, a cornerstone of early American distilling, Rittenhouse Rye pays tribute to a time when rye was the spirit of choice across the region. Named after Philadelphia’s famed Rittenhouse Square, the brand has long been synonymous with the bold, spicy character of classic Monongahela rye. This commemorative release both honors that enduring legacy and marks a defining milestone in the nation’s history, as Heaven Hill Distillery continues to preserve the authenticity and heritage of one of America’s most storied whiskey styles.

The Rittenhouse 250th Anniversary Edition is a Bottled-in-Bond Rye Whiskey, adhering to the rigorous standards established by the Bottled-in-Bond Act of 1897. Aged for 10 years and bottled at 100-proof, the whiskey is composed of a mashbill of 51% rye, 35% corn, and 14% malted barley. Non-chill filtered and drawn from 90 carefully selected barrels aged across multiple rickhouses and floors, this release reflects both craftsmanship and patience.

“This special release is a tribute not only to America’s 250 years of independence, but also to the enduring legacy of rye whiskey in our country’s history,” said Molly Vincent, Associate Director, Luxury Whiskeys at Heaven Hill. “Rittenhouse has long stood as a symbol of classic American rye, and this 10-year-old Bottled-in-Bond expression showcases the depth and character that define both the brand and the milestone it commemorates.”

Presented in striking commemorative packaging, the release prominently features “1776–2026” to mark the Semiquincentennial. Patriotic design elements, including stars and red, white and blue coloring, reinforce the national celebration, while the iconic Liberty Bell pays homage to Rittenhouse’s Pennsylvania roots. The packaging also highlights key quality markers, including “Aged 10 Years” and “Bottled-in-Bond,” underscoring the whiskey’s elevated age statement and distinction.

The Rittenhouse United States 250th Anniversary Commemorative Edition will be available in limited markets across the country at a suggested retail price of $99.99. For more information, visit www.heavenhilldistillery.com.

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 2 million barrels aging in more than 70 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Evan Williams Bourbon, Old Fitzgerald Bottled-in-Bond, Heaven Hill Bottled-in-Bond, Henry McKenna, Parker’s Heritage Collection along with its extensive and diverse collection of unique and innovative products. In the past five years alone, Heaven Hill Distillery has been named Distiller of the Year nine times, including 2024 and 2023 Whisky Magazine Distillery of the Year. Other recent honors include 2024 and 2025 San Francisco World Spirits Competition’s Most Awarded Distillery and the 2023 Icons of Whisky World’s Best Small Batch Bourbon. For more information, please visit www.heavenhilldistillery.com.