NEW RELEASE

THE MACALLAN

RED COLLECTION 79 YEARS OLD

We are pleased to introduce The Macallan Red Collection 79 Years Old, the latest release to the Red Collection, a distinguished range of single malt whiskies shaped by the legacy of our founder, Alexander Reid, and key figures in the history of The Macallan.

Aged for decades in sherry seasoned oak casks, this highly limited exceptional single malt reflects an unwavering dedication to time, tradition and the mastery of whisky making. A rare and refined single malt shaped by generations of whisky makers. With notes of antique oak, heather honey and treacle toffee, this expression reveals the depth and character honed through time and craft.

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NATURAL COLOUR Autumn in the forest.

NOSE Resinous, sweet antique oak and fragrant peat smoke give way to rich heather honey, braised stone fruits and creamy panna cotta. There’s suggestions of dried mango, baked fig, soft citrus zests and thyme which emphasise the incredible complexity.

PALATE Elegant and integrated peat smoke fading to pineapple, bramble jam and black tea. Remarkable depth from red grape skins, cedar wood, gentle incense and treacle toffee.

FINISH A very long and intricate finish with lingering wood smoke, dark chocolate and a twist of grapefruit.

ABV 40.8%

DOUGLAS LAING & CO MARKS 40 YEARS OF FÈIS ÌLE WITH A BESPOKE BIG PEAT LIMITED EDITION

BIG PEAT FÈIS ÌLE 2026

Douglas Laing & Co. introduces Big Peat Fèis Ìle 2026 – a bespoke small batch release crafted in celebration of Islay and the 40th Anniversary of the island’s iconic festival. Marking four decades of Fèis Ìle, this special bottling honours the spirit, community and shared passion that have made the festival a global pilgrimage for collectors and admirers of Islay Whisky.

Each year, Fèis Ìle transforms the island into a celebration of Whisky, culture and camaraderie, drawing visitors from across the world to experience Islay at its most vibrant. This edition captures that atmosphere – not only the festival itself but the people and moments that continue to define it.

Big Peat has always brought “his” supporters together and this 2026 Edition continues that tradition in a uniquely celebratory way. This year’s bespoke presentation features a mosaic-style label formed from submitted images of Big Peat fans worldwide, each face contributing to the unmistakable image of our bearded Islay character. Just as every dram contributes to a greater blend, every individual featured plays a part in Big Peat’s story – a fitting tribute to Islay and to the global family who raise a glass each year in “his” honour.

Big Peat’s 2026 Fèis Ìle Edition brings “his” selection of Single Malts from renowned Islay distilleries together before being elevated through a finishing period in exceptional Pedro Ximénez Sherry casks. This indulgent influence enhances Big Peat’s signature style while adding rich Sherry-led depth and refinement.

Expect a shovelful of feisty sweet smokiness from the outset – everything Islay is famous for: peat and smoke in abundance, now layered with notes of dried figs and dates, freshly roasted coffee, toasted walnuts and cocoa. The result is a lingering velvety finish where peat remains powerful yet beautifully balanced.

Bottled at a natural cask strength of 52.6% ABV and presented in a premium bespoke carton, this limited edition embodies Big Peat at full power – “his” style, uncompromising and unforgettable.

Chloe Wood, Big Peat Brand Manager, comments:

“Fèis Ìle reaching its 40th Anniversary is a significant milestone for Islay and for the global Whisky community. With this bespoke release, we wanted to celebrate not only the island’s spirit selection and cask craft but the people who have supported Big Peat over the years. Bringing their faces together to form Big Peat felt the most fitting way to mark the occasion. This edition captures everything Big Peat stands for – character, craftsmanship and Islay.”

Big Peat Fèis Ìle 2026 is available from select retailers, Whisky specialists, and online, with a suggested retail price of £60.00/€69.00.

Ten Years of Tiree Whisky Company Ltd!

Today (May 22nd) we’re celebrating 10 years since the inauguration of Tiree Whisky Company Ltd at A’ Bhuain 2016 – Tiree’s second official homecoming.

We marked our launch with an independent bottling, The Cairnsmuir, named after the ship that ran aground off Tiree carrying spirits and wine that famously made its way ashore for islanders to enjoy.

At the launch event, we spoke about Tiree’s distilling heritage and shared our hopes for the future:

“Today is the initial step in re-establishing the island’s connection with the Scotch Whisky industry and we hope that this is just the start.”

Ten years later, that vision has become reality. We now produce Single Malt and Single Grain Scotch Whisky here in Tiree.

We’re also delighted that next May, the third edition of A’ Bhuain will take place, and we’ll welcome homecomers to the Distillery and introduce them to our Tiree spirits for the first time.

A’ Bhuain 2027 will take place between 16th – 21st May 2027. We’ve their official preview video below.

www.tireehomecoming.com
Here’s to the last decade – and the next. Slàinte! 🥃

This Spirit of Speyside, we invite you to experience something truly special — a guided Osprey Wildlife Walk along the beautiful shores of Findhorn Bay with whisky entrepreneur and former BBC Natural History Producer, Edward Odim.

Beginning at the charming Tides Edge Cottage in the historic fishing village of Findhorn, Edward will lead a leisurely walk along the coastline in search of the magnificent osprey — the iconic fish eagle that made its remarkable return to Speyside in the 1950s.

Along the way, Edward will share his passion for wildlife and the natural world, pointing out seabirds, coastal flora, seals, and possibly even dolphins. But the highlight will be keeping watch for an osprey hunting over the bay.

After the walk, return to Tides Edge Cottage for some well-earned drams. Guests will be among the very first to taste the brand new Osprey single malts whiskies inspired by this remarkable bird. The experience concludes with a relaxing farewell dram from the Murray McDavid range.

It’s the perfect blend of Speyside’s natural beauty and exceptional whisky.

🥃 The OSPREY Wildlife Walk 🏖️

Sunday 3 May | 2:30pm-4:00pm

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An Evening at Dallas Dhu!

As part of this year’s Spirit of Speyside, we invite you to step inside Dallas Dhu House for an evening of whisky, food and warm Scottish hospitality. You’re invited to Dram & Dine — a relaxed and memorable night hosted by the Murray McDavid Team in our beautiful Victorian mansion in Forres.

Enjoy a classic three-course Scottish dinner, with each course thoughtfully paired with a Murray McDavid  dram selected from our vibrant range of whiskies.  But this is more than just dinner…  You’ll be joined at your table by a member of the Murray McDavid Team — from Warehouse to Sales & Marketing — bringing stories, insight and a proper Speyside blether to the evening. And once the plates are cleared?  Settle in by the fire, explore our fully stocked whisky bar, and continue the night with more drams and great company.

🥃 Dram & Dine with the Murray McDavid Team at Dallas Dhu House 🍴

Thursday 30 April | 6:00pm-12:00am

BOOK NOW

New & Exclusive: Redbreast 20 YO
Oloroso Cask

From the iconic Redbreast distillery in Ireland, comes this single pot still whiskey aged entirely in Oloroso sherry casks for a rich, deep character. This is a bold and intense dram, one that whiskey drinkers who appreciate long, sherry-driven flavour profiles will thoroughly enjoy.

Delicate sherry and floral notes give way to rich cacao, black cherry, and pot still spices, balanced by seasoned oak and fig jam. On the palate, orchard fruits, warm spices, dark chocolate, and earthy undertones build to a long finish where toasted oak and pot still spices linger.

You can also discover its depth and complexity firsthand with the opportunity to sample it in one of our London stores.

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MARCH AUCTION ENDS SUNDAY!

The auction is closing soon, but there’s still time to place your bid on this extraordinary Macallan 25 Years Old Sherry Oak (Pre-2018). Matured for 25 years in carefully selected Spanish Oak casks, this legendary expression is rich, complex, and highly sought after — a true centerpiece for any distinguished whisky collection.

This 16-year-old Flora and Fauna from Dailuaine is the only official bottling from the Speyside distillery. Part of the acclaimed 1991 series, it features the iconic white capsule from the first editions — a rare and highly collectible whisky for serious enthusiasts.

Gordon & MacPhail “Exclusive Range” showcases rare, limited single malt whiskies personally selected by the Urquhart family. This Balblair 1986 was matured in a single Refill Sherry Hogshead (#12648) and bottled in 2010, one of just 250 bottles — a true collector’s piece.

Talisker 17 Years Old – Manager’s Dram. These insider bottlings have long been reserved for distillery staff across the Diageo portfolio. Each year, a single distillery is selected and the distillery manager chooses the finest casks to create that year’s release, bottled at natural cask strength in very limited numbers. This example was distilled at Talisker, matured for 17 years, and bottled in 2011.

Final call. These are just a handful of the old, rare, and highly collectable bottles in our March auction — and time is running out. Head to clickwhiskyauctions.com to explore the full lineup and register to bid now. Don’t miss out — you’ve got to be in it to win it. Auction closes Sunday 22^nd March from 8pm GMT.

Sensory Appreciation for the Weekend

We’re doing something a little different in May… hosting a course on a Saturday! The next Certificate in Sensory Appreciation takes place on 9 May, making it a rare weekend treat. Even better, it follows straight after our flagship Diploma in Single Malt Whisky (7 & 8 May), Expect plenty of practical exercises in this hands-on exploration of taste and aroma with teachers Vic Cameron and Gordon Steele.

📖 Learn More

The Good Dram Show – Episode 624 ‘A Viewers Choice’

Welcome to this week’s episode of the show. Like a couple of week’s ago, this is another viewers choice episode of the show, so a big thanks you to James Burgogne for the samples. The Good Dram Show with Chris Goodrum. Episode 624 – Burgo’s Bourbon BANGERZ..! Filmed in The Study Nottingham

Featuring
Ardnamurchan 2018 AD/ Venturers Club Release No4 (6 year old) 59.6%
ardnamurchandistillery.com

Chorlton Whisky Ben Nevis 14 year old 53.1%
Chorlton Whisky Balblair 16 year old 55.8%
chorltonwhisky.co.uk

Glasgow 1770 Small Batch ‘Aquavitae label’ 8 year old 55%
www.glasgowdistillery.com

Daftmill ‘Double Single’ 2009 (15 year old) 55%
www.daftmill.com