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Glenfarclas marks 190th anniversary with limited-edition release – Scotch Whisky News

Glenfarclas marks 190th anniversary with limited-edition release

Tuesday 28 July: Glenfarclas Distillery today marks its 190th anniversary with the release of a limited-edition bottling featuring five decades of whisky laid down by the family-owned distillery.

Glenfarclas 190, the final release in the Anniversary Trilogy, marks 190 years of distilling, taking consumers on a flavour journey spanning five decades. Reflecting the true full-bodied and robust character of Glenfarclas Highland Single Malt Scotch Whisky, the release is bottled at 51.4% ABV – formerly 90 British proof by the system used to indicate alcohol content for the first 154 years of production at the distillery.

Distillery Manager Callum Fraser said of the new whisky: “Glenfarclas 190 perfectly embodies the flavour of Glenfarclas – from the smooth, rich, velvety feel on the mouth to the flavours of green apples, sherry sweetness, spicy Christmas cake and long finish with a touch of dark chocolate and fresh tobacco. By drawing on spirit across five decades, we were able to pull out the fruitier notes from the 70s, rich sherried flavours from the 80s and 90s, and the toffee caramel notes from casks laid down in the 2000s.”

The release of Glenfarclas 190 follows the Speyside distillery’s anniversary expressions, Glenfarclas 175 and Glenfarclas 185. Presented in bespoke packaging inspired by labels through the decades, the release celebrates the distillery’s rich heritage and tells the story of its long and distinguished history. The liquid was hand-selected by Distillery Manager Callum Fraser, who was named Scotland’s Master Distiller of the Year at the 2026 Icons of Whisky Awards, alongside Managing Director Douglas Belford, who was recognised as a Master of the Quaich in 2025. Together, they selected the casks that make up this release, creating a whisky that reflects both the exceptional quality and traditional character of Glenfarclas.

Fraser continued: “In creating Glenfarclas 190, Douglas and I reviewed the incredible volume of casks in our warehouses and selected 78 casks to marry together to create this finished whisky. Testament to the traditional methods we use at Glenfarclas, including our direct fired stills, we hand selected each spirit and created a composition based on over 60 years’ industry experience. Balancing the creation of a whisky that’s 90 British proof with getting the flavour profile we wanted was intricate work, all done by hand and without the technology many modern distilleries rely on. It’s this ability to start with a blank canvas and uncover different flavours across our casks, experiment with volumes and marrying, and produce something uniquely Glenfarclas, that makes my job so fulfilling.”

Since it was first licensed in 1836, Glenfarclas Distillery has laid down its spirit in the finest sherry casks, sourced in recent decades from a family-run bodega in Jerez, Spain. Remaining true to its traditional direct-fired distillation methods, Glenfarclas continues to produce a spirit that is a testament to the time-honoured craftsmanship and expertise passed down through six generations of the Grant family.

John Grant OBE, chairman of Glenfarclas Distillery, added: “Celebrating 190 years of distilling at Glenfarclas is a proud moment. As custodians for six generations, our commitment to producing the finest single malt whiskies using traditional methods remains steadfast.”

A limited release, 15,000 bottles of Glenfarclas 190 will be released globally and will be available to purchase in the UK and international markets from August 2026 with a UK RRP of £95. Non chill filtered, and with no added colourings, Glenfarclas 190 offers a journey through 190 years of whisky production at Glenfarclas.

For more information on Glenfarclas Distillery visit www.glenfarclas.com.

About Glenfarclas

Glenfarclas Distillery was first licensed in 1836, and the Grant family has been producing the finest Highland single malt Scotch whisky, renowned across the world, at Glenfarclas Distillery since 1865. Located in the heart of Speyside, the independent family-owned and managed distillery creates handcrafted single malts using traditional distillation and maturation methods. Glenfarclas has two core ranges that can be purchased globally: the Aged Range and the Family Cask Range along with special limited-edition whiskies. The oldest family-owned distillery in Speyside, family members are, and always will be, fully involved in each and every element of the business.

Dumbarton Cask #50 Dumbarton 60 Year Old 1964 Murray McDavid ULTRA – Scotch Whisky News

Dumbarton Cask #50 Dumbarton 60 Year Old 1964 Murray McDavid ULTRA

£1,930.96

Dumbarton 60 Year Old 1964 is a truly historic single grain Scotch whisky, bottled by Murray McDavid for the prestigious ULTRA series. Distilled on 25th December 1964 and matured for an astonishing six decades in single cask #50, this extraordinarily rare release yielded just 200 bottles at a refined 42.3% ABV. Distilled during a bygone era of Scotch whisky production, it stands as a remarkable testament to the transformative power of time. Part of Murray McDavid’s most exclusive collection of long-aged vintage whiskies, this exceptional Dumbarton has developed an extraordinary depth of character through decades of patient maturation. Rich floral honey, orchard fruits, creamy sweetness, and mature oak complexity combine seamlessly in a whisky that reflects both the elegance of aged grain spirit and the rarity of surviving casks from the 1960s. Bottled with minimal intervention, it offers an unforgettable glimpse into Scotland’s whisky heritage.

  • 60 year old single grain Scotch whisky from the legendary Dumbarton distillery
  • Distilled 25 December 1964
  • Matured in single cask #50
  • Limited to just 200 bottles worldwide
  • Bottled at 42.3% ABV
  • Part of the prestigious Murray McDavid ULTRA collection

The Dumbarton 60 Year Old 1964 Murray McDavid ULTRA is an extraordinary whisky of immense rarity and historical significance. Combining six decades of maturation with remarkable elegance, complexity, and refinement, it offers a unique opportunity to experience a piece of Scotch whisky history. Rich, graceful, and profoundly rewarding, this is a collector’s whisky of the highest calibre.

Nose Wild floral honey, baked lemon, and spring orchard fruits with hints of salted butter, mellow cloves, and polished oak.

Palate Silky and luxurious, revealing flavours of nutmeg, rustic marmalade, creamy chocolate, honeyed cereals, and delicate spice.

Finish Exceptionally long and elegant, with lingering apple pastry, ripe pear, gentle oak, and soft sweetness.

Dumbarton Distillery, a lost Lowland grain distillery established by Hiram Walker in 1938 on the site of the former McMillan shipyard, once dominated the banks of the River Leven and River Clyde in Dumbarton. Equipped with a Cincinnati-made continuous still, it grew to become one of Scotland’s largest grain distilleries, primarily using maize and water sourced from Loch Lomond to produce spirit destined for Ballantine’s blended whiskies. Despite its prominence, Dumbarton closed in 2002, with most of its structures demolished by 2008, sealing its fate as a significant yet lost chapter in Scotland’s Lowland whisky heritage. While the site no longer stands, the distillery’s legacy endures through single cask bottlings released by Hunter Laing & Co., preserving Dumbarton’s unique contribution to Scottish grain whisky history.

Murray McDavid ‘What is a Hauf n Hauf?’ – Scotch Whisky News

Whisky and beer. A pairing that’s stood the test of time.

In Scotland, asking for a Hauf n Hauf has long been a rite of passage in pubs across the country — a dram of Scotch whisky served alongside a half pint of beer.

It’s simple, sociable and wonderfully Scottish.

But where did this tradition come from, and why does it work so well?

In our latest blog, we explore the history of the Hauf n Hauf, why whisky and beer are such natural companions, and how this iconic pairing inspired one of our most distinctive whiskies: Our Half ‘N’ Half Crafted Blend.

From Speyside single malts and Highland grain whisky to stout-seasoned casks from our friends at Spey Valley Brewery, discover how we’ve reimagined a Scottish classic through the Art of Maturation.

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Brora, a legend of Scotch whisky -The Whisky Exchange News

The ‘lost’ distillery that never faded away

Brora is one of the great ‘lost’ distilleries and its reputation has only grown since shuttering in 1983. Situated between Inverness and Wick on the Scottish Highlands’ east coast, this remote site created some of the most revered single malts of the 1970s and early 1980s.

Learn more

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Scotch Malt Whisky Society ‘The Smoke & Symphony pair’ – Scotch Whisky News

Say hello to The Smoke and Symphony pair. These two whiskies shouldn’t have much in common, yet there’s an unlikely harmony of fruity flavours that brings them together.

Cask No. 29.313: Jaffa baklava is an Islay malt wreathed in wood smoke complete with herbal fruitiness and mulled-wine spice. Cask No. 84.39: Symphony in yellow is a bright Speyside refrain of yellow fruity aromas, sweet spice and vanilla cream.

This unlikely pairing puts smoke, sticky honey and figs next to poached pears, yellow roses and warming spices, creating a melody that’s really something else. Compare, contrast and enjoy.

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The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

The Good Dram Show – Episode 644 ‘James Eadie’ – Scotch Whisky News

The Good Dram Show – Episode 644 ‘James Eadie’

Welcome to this week’s episode of the show in which I’ll be taking a look at some of the Spring 2026 release from James Eadie in their ‘The Distilleries of Great Britain & Ireland’ range. The Good Dram Show with Chris Goodrum Episode 643 – Spring Brings Forth A Bountiful Selection …! Filmed in The Study Nottingham.

Featuring

James Eadie The Distilleries of Great Britian & Ireland Cardhu 2016 (9 year old) 52.4%
James Eadie The Distilleries of Great Britian & Ireland Dalmore 2016 (10 year old) 52.7%
James Eadie The Distilleries of Great Britian & Ireland Dufftown 2012 (13 year old) 52.3%
James Eadie The Distilleries of Great Britian & Ireland Cameronbridge 1998 (26 year old) 52.7%
James Eadie The Distilleries of Great Britian & Ireland Aberlour 2014 (11 year old) 52.3%
James Eadie The Distilleries of Great Britian & Ireland Laphroaig 2016 (10 year old) 52.3%

www.jameseadie.co.uk

Must Have Malts to Offer Full Glenfarclas Pagoda Reserve for First Time – Scotch Whisky News

Must Have Malts to Offer Full Glenfarclas Pagoda Reserve for First Time

The Glenfarclas Pagoda Reserve, one of the rarest and most luxurious Scotch whisky collections ever created, will be made available as a full set for the first time since its original release in 2016. Only ten full sets were released worldwide. Must Have Malts, the online retailer and wholesaler of rare and limited whiskies, is the only known seller to hold a complete, intact set of the Pagoda Reserve and will now offer all fourteen bottles to interested connoisseurs and collectors.

The Pagoda Reserve was borne from a collaboration between three legends in the whisky world: the family-owned Glenfarclas Distillery, The Whisky Corporation, and internationally renowned glassmakers Glencairn. The collection was released in two parts. The original Pagoda Reserve Trilogy consists of Gold, Silver, and Bronze editions. The Final Pagodas are themed around the precious stones of Ruby and Sapphire. Each edition saw an extremely limited release, with as little as ten bottles made available of the rarest whiskies. The Pagoda Reserve features some of the oldest Glenfarclas single malts ever bottled, with ages ranging from 43 to 63 years and casks laid down as far back as the 1950s.

A Family Legacy

Glenfarclas is one of the last truly independent whisky distilleries in Scotland. Located in the famed Speyside region, the distillery started production somewhere in the late 18th century. In 1865, it was bought by John Grant and his son George. Over 160 years later, Glenfarclas is still owned and managed by the Grant family.

The Pagoda Reserve project is helmed by sixth generation member George Grant and is made possible thanks to the family’s extensive stock of maturing whiskies, which stretches back over eight decades.

The Pagoda: A Unifying Symbol

The Pagoda Reserve Series has been specially created for the Asian market in collaboration with The Whisky Corporation, located in Hong Kong and Singapore. Most of these bottles have never been in the market before and are now being made available through an investor from Singapore working together with Must Have Malts, who has decided to release them to the market. The series pays homage to the pagoda-shaped roof that can be found on distilleries all around Scotland—a popular symbol of Scotch whisky in the far east.

This quintessential feature, officially called the ‘Doig Ventilator’, was invented at the end of the 19th century by famous distillery architect Charles C. Doig (1855–1918), who drew inspiration for the design from Asian architecture. The kiln ventilator helps ventilate a distillery’s malthouse, where the barley is converted into malt. As most distilleries don’t operate their own maltings anymore, these days pagoda roofs are often purely decorative—but no less iconic.

Premium Crystal Decanters

The luxurious crystal decanters for the Glenfarclas Pagoda Reserve have been crafted by Glencairn Crystal, world-renowned for its distinctive tulip-shaped whisky glass. Scott Davidson, Product Development Director at Glencairn, describes it as “one of the most elaborate and complex projects that Glencairn has ever done.”

The decanters for the original Pagoda Reserve Trilogy were specially engraved with intricate graphics of Chinese Guardian Lions, and finished with precious metals of brass, silver, and gold. For the Final Pagodas, a staggering ten thousand rubies and ten thousand sapphires were used to embed the age statement. Additionally, each decanter is topped with a handcrafted pagoda-shaped stopper. “I honestly believe nothing will ever come close to what we have done here. It was off the charts,” says Scott Davidson.

About Must Have Malts

MustHaveMalts.com was founded in 2014 by Alwin Kuiken, Pim Wijers, and Thomas Verbeek, who are still at the helm. The organization operates internationally as an online retailer and wholesaler specializing in rare and collectible whisky and bourbon.

www.musthavemalts.com

Whisky Hammer August 2026 Auction Now Live! – Auctions Whisky News

Our August 2026 Auction is now LIVE!

Place your bids until 7pm (GMT) Sunday 23rd August.

www.whiskyhammer.com

Every month, we present an incredible selection of whiskies and other fine spirits to our members right across the globe. You will find everything here from limited edition releases and vintage bottles to whole casks of rare whisky. There is certainly something for everyone – whether you are looking to collect, invest or enjoy!

Glenfarclas – 62 Year Old (1954) Pagoda Ruby Reserve (Collector’s Gold Edition) Bottle #1

Highland Park – 8 Year Old (Gordon & Macphail) 1970’s (100 Proof) 75cl

Bowmore – ‘Black Bowmore’ 30 Year Old (1964) 2nd Edition

Glenfiddich – Pure Malt (1950s)

Selling whisky? Why not arrange the pick-up of your bottles using our global courier service? If you’re based in Scotland, you might want to arrange the personal collection of your bottles. Wherever you’re based in the world, we will make getting your bottles into our monthly auction as simple as possible. Get in touch with the Whisky Hammer team now by dropping them a message at sales@whiskyhammer.com.

WhiskyFest New York Is Back! – Whisky Festival News

WhiskyFest New York Is Back!

Join Whisky Advocate editors on Friday, November 20th, for an exciting afternoon of expert-led seminars featuring top-rated whiskies and premium spirits. Keep the celebration going at the evening walk-around tasting you know and love. With a Seminar or All-Access Package, you’ll gain access to immersive educational tastings and sample more than 100 whiskies, tequilas, and other exceptional spirits—all in one unforgettable day. Purchase your tickets today!

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Edinburgh Whisky Academy “How Do I Notice More Flavours?” – Scotch Whisky News

“How Do I Notice More Flavours?”

One of the most common questions we hear is: “How do I get better at tasting whisky?” Many people assume it comes down to a naturally gifted nose or an expert-level flavour vocabulary but as our teachers and contributing experts explain, it’s far more about practice, attention and a few simple techniques anyone can use.

In this new video and blog, Dave Broom, Joe Cabassa, Sandy MacIntyre and Gordon Steele share practical advice on how to build confidence when tasting whisky and start noticing more of what’s already in the glass.

🎬 Watch the Video | 📚 Read the Post

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