Join the world's finest malt whisky club, The Scotch Malt Whisky Society. Find your nearest branch

Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Please submit your press releases, newsletters, events, tasting notes or comments.

BROOKLYN’S WIDOW JANE DISTILLERY INTRODUCES BOURBON FINISHED FOR EIGHT MONTHS IN TEQUILA OCHO CASKS – American Whiskey News

BROOKLYN’S WIDOW JANE DISTILLERY INTRODUCES BOURBON FINISHED FOR EIGHT MONTHS IN TEQUILA OCHO CASKS

“With our Ocho Cask Finish, we treated the agave character as a prism; not to mask our 10-year whiskey, but to refract it. The result is a vivid freshness and brightness that still feels unmistakably Widow Jane.” – Sienna Jevremov, Head Distiller, Widow Jane

RED HOOK, BROOKLYN, NY – Widow Jane Distillery announces a new chapter in the brand’s relationship with venerable tequila producer Tequila Ocho with the release of Widow Jane Tequila Ocho Cask Finish Bourbon. It will be available on back bars and in bottle shops beginning in May 2026.

The new product represents the first time Tequila Ocho has allowed barrels used to rest its aged expressions to be repurposed for whiskey production, and also a rekindling of the spirit of collaboration between these two craft brands.

The two producers, one tucked among the cobblestone streets of Red Hook, Brooklyn and the other amid the sprawling ranchos of rural Arandas, Jalisco, first linked up in 2022 with the introduction of Tequila Ocho Reposado Barrel Select Widow Jane, a limited-edition tequila aged for eight weeks and eight days in used bourbon barrels from Widow Jane’s Conover Street rick house. The two brands linked up again in 2023 to release a Barrel Select Añejo.

This year, returning the favor, Ocho lends its well-seasoned barrels to Widow Jane, bringing elegant agave notes to the bourbon while allowing Widow Jane’s signature intensity to be fully celebrated in a new, yet familiar way.

The sipping experience begins on the nose with the sweetness of Ocho’s overripe agave, followed by aromas of marigold, black tea, dark tobacco, papaya, and lime zest. The front palate delivers decadent chocolate pecan pie, canela, dried mango, agave nectar and sun-kissed stone, with the tequila influence emerging and engulfing the back palate. The bourbon finishes with fresh green peppercorns, mesquite, roasted agave, coffee, and flan. Fruit and floral characteristics of overripe agave grown in the highlands of Jalisco are evident in each studied sip of this new bourbon.

Said Widow Jane Head Distiller Sienna Jevremov, “With our Ocho Cask Finish, we treated the agave character as a prism; not to mask our 10-year whiskey, but to refract it. The result is a vivid freshness and brightness that still feels unmistakably Widow Jane.”

She continued, “The Ocho casks express the terroir of Arandas, with notes of roasted agave and mineral-rich earth that elevate the 10-year caramel into a rich, sticky dulce de leche. Almond notes deepen into buttery pecan, while hints of nutmeg rise into herbaceous florals of tea and marigold.  I’m excited for whiskey drinkers to explore it: a new realm of flavor, where some notes feel entirely unexpected and others feel instantly familiar.”

“We are incredibly excited to take our collaboration with Widow Jane to the next level with the release of Widow Jane Tequila Ocho Cask Finish Bourbon,” said Tequila Ocho Global Brand Ambassador Jesse Estes. “This marks the first time a bourbon has been finished in Tequila Ocho barrels, and I believe the cooked agave, minerality, and citrus notes from Ocho will provide a distinctive brightness to beautifully complement the depth and character of Widow Jane. The result is a bourbon that invites whiskey drinkers to experience agave influence in a way they likely haven’t before. I see this release as an expression of what’s possible when categories intersect meaningfully, and when producers are willing to take creative risks in pursuit of something truly distinctive.”

Widow Jane Tequila Ocho Cask Finish Bourbon By The Numbers:

  • Widow Jane’s flagship 10-Year Bourbon finished for 8 months in Tequila Ocho Casks
  • 45.5% ABV/91 Proof
  • MSRP: $74.99
  • Total allocated volume: 1,000 9LC (2,000 phys cs)

As is the case with all Widow Jane whiskeys, Widow Jane Tequila Ocho Cask Finish Bourbon is non-chill filtered and is proofed with limestone-rich water sourced from the legendary Rosendale Mines of upstate New York.

About Widow Jane Distillery

Widow Jane is an award-winning artisanal distillery located in the New York City neighborhood of Red Hook, Brooklyn. Our whiskeys have drawn acclaim from some of the most prestigious names in the industry, including Whiskies of the World, the San Francisco Spirits Competition, World Whiskey Awards, and the Icons of Whiskey Awards.

The company is named in homage to one of the legendary mines of Rosendale in Upstate New York, from which the brand sources its proofing water. Before becoming a natural reserve of extraordinary mineral water, the mines produced the natural cement used to construct some of the most iconic American landmarks, such as the Brooklyn Bridge and the Empire State Building, among others. The pure, limestone-filtered water from the mine, plus one of the country’s largest holdings of long-aged Bourbons, and a refusal to compromise the product with chill-filtration, are just three elements that make Widow Jane a stand-out whiskey company.

The facility in Red Hook includes mashing, fermentation, distillation, barreling, aging, blending, warehousing and bottling. Widow Jane Distillery is also open for tours and tastings. For more information, visit www.widowjane.com  or find Widow Jane on Instagram @widowjane.

Introducing The Macallan 79 Years Old – Scotch Whisky News

NEW RELEASE

THE MACALLAN

RED COLLECTION 79 YEARS OLD

We are pleased to introduce The Macallan Red Collection 79 Years Old, the latest release to the Red Collection, a distinguished range of single malt whiskies shaped by the legacy of our founder, Alexander Reid, and key figures in the history of The Macallan.

Aged for decades in sherry seasoned oak casks, this highly limited exceptional single malt reflects an unwavering dedication to time, tradition and the mastery of whisky making. A rare and refined single malt shaped by generations of whisky makers. With notes of antique oak, heather honey and treacle toffee, this expression reveals the depth and character honed through time and craft.

 DISCOVER MORE

NATURAL COLOUR Autumn in the forest.

NOSE Resinous, sweet antique oak and fragrant peat smoke give way to rich heather honey, braised stone fruits and creamy panna cotta. There’s suggestions of dried mango, baked fig, soft citrus zests and thyme which emphasise the incredible complexity.

PALATE Elegant and integrated peat smoke fading to pineapple, bramble jam and black tea. Remarkable depth from red grape skins, cedar wood, gentle incense and treacle toffee.

FINISH A very long and intricate finish with lingering wood smoke, dark chocolate and a twist of grapefruit.

ABV 40.8%

Douglas Laing Tormore 35 Years Old XOP x Scallywag – Aberdeen Whisky Shop News

Douglas Laing

Tormore 35 Years Old XOP x Scallywag

ABV: 46.2% 70 cL

Celebrating 75 years of Douglas Laing’s distinguished heritage, this exceptional Tormore 35 Years Old represents a masterful collaboration between the iconic Scallywag and the prestigious XOP Black series. This single malt from Tormore Distillery in the Speyside region of Scotland was distilled in May 1988 and aged in a single Sherry Butt for 35 years. It was bottled in September 2023 by Douglas Laing at natural cask strength, natural colour and no chill filtration.

£370.00

Tormore, built in 1960 on the edge of the Cairngorms in Speyside, is one of Scotland’s most striking distilleries, known for its modernist architecture and landscaped grounds. It produces a light, fruity, and gently floral style single malt, often showing notes of apple, citrus, soft malt sweetness, and a clean, crisp finish. Long used mainly for blending, Tormore’s spirit has gained more attention in recent years for its elegant, easy-drinking Speyside character and its visually iconic distillery setting.

The Whisky Exchange ‘The Distillery Reserve Collection’ – Scotch Whisky News

The Distillery Reserve Collection

Some Speyside releases are rarely seen beyond the distilleries themselves. These exclusive bottlings offer a different perspective on well-known names, often showcasing unique casks and limited editions created just for visitors. The Distillery Reserve Collection brings these hard-to-find editions beyond the distillery gates, a rare chance to explore Speyside bottlings usually only available at source.

SHOP NOW

ralfy review 1129 – Laphroaig 10yo (Batch 16) – Scotch Whisky News

Laphroaig is an iconic, heavily peated single malt Scotch whisky from the Isle of Islay, Scotland. Known for its bold, medicinal smoke, maritime notes, and a surprising, sweet finish, it is a favorite for peat lovers.

DOUGLAS LAING & CO MARKS 40 YEARS OF FÈIS ÌLE WITH A BESPOKE BIG PEAT LIMITED EDITION BIG PEAT FÈIS ÌLE 2026 – Scotch Whisky News

DOUGLAS LAING & CO MARKS 40 YEARS OF FÈIS ÌLE WITH A BESPOKE BIG PEAT LIMITED EDITION

BIG PEAT FÈIS ÌLE 2026

Douglas Laing & Co. introduces Big Peat Fèis Ìle 2026 – a bespoke small batch release crafted in celebration of Islay and the 40th Anniversary of the island’s iconic festival. Marking four decades of Fèis Ìle, this special bottling honours the spirit, community and shared passion that have made the festival a global pilgrimage for collectors and admirers of Islay Whisky.

Each year, Fèis Ìle transforms the island into a celebration of Whisky, culture and camaraderie, drawing visitors from across the world to experience Islay at its most vibrant. This edition captures that atmosphere – not only the festival itself but the people and moments that continue to define it.

Big Peat has always brought “his” supporters together and this 2026 Edition continues that tradition in a uniquely celebratory way. This year’s bespoke presentation features a mosaic-style label formed from submitted images of Big Peat fans worldwide, each face contributing to the unmistakable image of our bearded Islay character. Just as every dram contributes to a greater blend, every individual featured plays a part in Big Peat’s story – a fitting tribute to Islay and to the global family who raise a glass each year in “his” honour.

Big Peat’s 2026 Fèis Ìle Edition brings “his” selection of Single Malts from renowned Islay distilleries together before being elevated through a finishing period in exceptional Pedro Ximénez Sherry casks. This indulgent influence enhances Big Peat’s signature style while adding rich Sherry-led depth and refinement.

Expect a shovelful of feisty sweet smokiness from the outset – everything Islay is famous for: peat and smoke in abundance, now layered with notes of dried figs and dates, freshly roasted coffee, toasted walnuts and cocoa. The result is a lingering velvety finish where peat remains powerful yet beautifully balanced.

Bottled at a natural cask strength of 52.6% ABV and presented in a premium bespoke carton, this limited edition embodies Big Peat at full power – “his” style, uncompromising and unforgettable.

Chloe Wood, Big Peat Brand Manager, comments:

Fèis Ìle reaching its 40th Anniversary is a significant milestone for Islay and for the global Whisky community. With this bespoke release, we wanted to celebrate not only the island’s spirit selection and cask craft but the people who have supported Big Peat over the years. Bringing their faces together to form Big Peat felt the most fitting way to mark the occasion. This edition captures everything Big Peat stands for – character, craftsmanship and Islay.

Big Peat Fèis Ìle 2026 is available from select retailers, Whisky specialists, and online, with a suggested retail price of £60.00/€69.00.

Killowen Ériu Irish Poitín – Available Tuesday 26th May 2026 – Irish Poitín Whiskey News

Ériu is the latest Poitín release from Killowen Distillery, named in honour of the Irish Goddess Ériu, the mythical figure from whom Ireland takes her name. In Irish mythology, Ériu was seen as a powerful guardian of the land, making her the perfect inspiration for a spirit rooted in tradition and place.

Built from a mash bill of 30% oats, 30% rye, and 40% heavily peated malt, this poitín delivers waves of creamy cereal notes, earthy spice, and distinctive peat smoke. The spirit was then rested for 3 weeks in our own Killowen Rum casks, allowing the cask to lend rich notes of molasses sweetness, soft fruit, and gentle warmth to the final spirit, all bottled at a bold 55% ABV.

As with every Killowen release, Ériu was distilled long and slow using traditional direct flame fired stills, creating a spirit packed with texture, flavour, and authenticity. What makes this release even more special is, that this is the first mashbill that Patrick has full reign over! He came up with the mashbill and decided the cask finish also. So a truly special one to get your hands on … he even hand signed and wrote the numbers on all the labels.

Release Date: Tuesday 26th May 2026  @4pm (GMT – Killowen Time) Price: £37

N.B Only 150 Bottles will be available for purchase and thelink will not be live until 4pm on Tuesday 26th May 2026

Purchase Here

Double Neat Makes Foray Into DTC Snack Industry With the Launch of New Whiskey-Inspired Brand – Whiskey Beef News

Double Neat Makes Foray Into DTC Snack Industry With the Launch of

New Whiskey-Inspired Brand

From Bourbon Beef Jerky to Whiskey-Infused Coffee & Sweet Collaborations, Double Neat Doubles Down on Elevated Snacks for Whiskey Lovers

[PORTLAND, Maine – April 21, 2026] – Those looking for an afternoon pick-me-up without having to raise a glass will rejoice as Double Neat announced today the launch of its elevated, whiskey-inspired snack brand offering a lineup of delectable whiskey-infused snacks, coffee and gift sets designed to make every pour or social gathering a little more memorable.

Crafted for those who appreciate whiskey culture as much as the drink itself, Double Neat’s offerings deliver rich, smokey, sweet and spiced notes that pair effortlessly with a glass in hand or stand alone as a satisfying indulgence. All whisky-infused snacks and coffee are made in small batches with thoughtfully sourced ingredients.

Whether it be for a salty addition to the bar cart, a gift for a whiskey connoisseur or a high-quality snack on-the-go, some Double Neat staples include:

  • Bourbon Glazed Beef Jerky: As the #1 seller, this is the snack that earned its seat at the whiskey table. With a sweet bourbon glaze, brown sugar depth, and a warm cayenne finish, you’ll never guess it comes protein packed, gluten-free and made with premium U.S. beef.
  • Cinnamon Whiskey Pecans: Sold in packs of three, since you won’t be able to have just one, the buttery pecans come with a sweet cinnamon glaze and slowly roasted for that perfect crunch.
  • Whiskey-Infused Coffee: Available as whole bean, ground, or Keurig-compatible pods, the small-batch roasted beans come with real whiskey infusion resulting in bold, smooth flavors with oak and caramel notes.
  • Jumbo Bourbon Brownie: The Bourbon Brownie was born out of a collaboration with Bella’s Home-Baked Goods, an artisan bakery out of the Hudson Valley that’s been handcrafting Italian biscotti, brownies, and more for over 23 years using all-natural ingredients. Made with real Kentucky bourbon, the Dutch cocoa mixed with brown butter and semi-sweet chocolate chips blend harmoniously to create the perfect end cap.

“More than a product line, Double Neat aims to create a community around intentional downtime and create a platform that celebrates those end-of-day moments when conversation flows, the pace slows, and the experience matters,” said Kyle Taylor, founder of Double Neat. “Our goal with Double Neat is to bring the essence of whiskey into thoughtfully crafted snacks and coffee that deliver the same depth, character, and quality people expect from a great pour. For us, it’s about savoring the ritual of whiskey culture, without it always being about the drink itself.”

For more information or to purchase products from Double Neat, visit DoubleNeat.com. Be sure to follow @DoubleNeatSnacks on Facebook and Instagram and @DoubleNeatHQ on TikTok to stay in the loop with new products and announcements.

About Double Neat

Double Neat is a direct-to-consumer (DTC) snack brand that offers a curated lineup of whiskey-infused snacks, coffee and elevated gift sets. Founded by Kyle Taylor, Double Neat products deliver rich, smoky, sweet, and spiced profiles that echo the experience of a great pour, without requiring a glass. From bourbon-glazed beef jerky and cinnamon whiskey pecans to whiskey-infused coffee and curated bar-ready gifts, Double Neat brings whiskey-inspired indulgence into everyday moments. Designed for those who appreciate bold flavor and quality craftsmanship, all Double Neat products are made in small batches with thoughtfully sourced ingredients. For more information, visit DoubleNeat.com.

Ten Years of Tiree Whisky Co! – Scotch Whsiky News

Ten Years of Tiree Whisky Company Ltd!

Today (May 22nd) we’re celebrating 10 years since the inauguration of Tiree Whisky Company Ltd at A’ Bhuain 2016 – Tiree’s second official homecoming.

We marked our launch with an independent bottling, The Cairnsmuir, named after the ship that ran aground off Tiree carrying spirits and wine that famously made its way ashore for islanders to enjoy.

At the launch event, we spoke about Tiree’s distilling heritage and shared our hopes for the future:

“Today is the initial step in re-establishing the island’s connection with the Scotch Whisky industry and we hope that this is just the start.”

Ten years later, that vision has become reality. We now produce Single Malt and Single Grain Scotch Whisky here in Tiree.

We’re also delighted that next May, the third edition of A’ Bhuain will take place, and we’ll welcome homecomers to the Distillery and introduce them to our Tiree spirits for the first time.

A’ Bhuain 2027 will take place between 16th – 21st May 2027. We’ve their official preview video below.

www.tireehomecoming.com
Here’s to the last decade – and the next. Slàinte! 🥃

THE COUNCIL OF WHISKEY MASTERS Announces Its 2026 Master Examinations in Scotland, New Board Leadership, and Expanded Candidate Support – Whisky News

THE COUNCIL OF WHISKEY MASTERS Announces Its 2026 Master Examinations in Scotland, New Board Leadership, and Expanded Candidate Support

Pitlochry, Scottish Highlands — The Council of Whiskey Masters has announced that its annual Master Examinations will take place from 6–9 October 2026 at the Atholl Palace Hotel in Pitlochry, Scotland. Approximately 30 advanced candidates will be evaluated for the designations of Master of Scotch, Master of Bourbon, or the globally oriented Master of Whiskey.

The Master Examinations represent the highest level of professional whiskey certification, combining blind sensory evaluation with advanced knowledge of whiskey production, history, and analysis. Candidates participate from around the world after completing structured prerequisite study programs delivered remotely prior to the Master level.

The Council also announced a planned leadership transition. Monique Huston will assume the role of Chairman of the Board, succeeding former Chairmen Bernhard Schäfer, Steve Beal, and Martin Duffy, who all remain actively involved as Chairmen Emeritus and examiners. Huston, a Keeper of the Quaich, is Vice President of Spirits at Winebow, a leading global fine wine and spirits importer.

“I am thrilled and humbled to assume the role of Chairman of the program, raising standards across the whiskey industry through rigorous and credible education,” said Huston. “The opportunity to work with the Council at this level is a unique vantage to drive additional visibility and passion in the global whiskey community.”

The Council of Whiskey Masters comprises an international body of industry leaders, authors, master distillers, and master blenders, also including Rachel Barrie, Dave Broom, Lew Bryson, John Campbell, Alasdair Day, Michael D’Souza, Patricia Dillon, Stefan van Eycken, Andrew Faulkner, Serghios Florides, Nancy Fraley, Michael Fraser Milne, Sébastien Gavillet, Tobias Gorn, Davin deKergommeaux, Charles MacLean, Stephanie Macleod, Joseph Micallef, Ian Millar, Arthur Nägele, Eddie Nara, Fionnán O’Connor, Hans and Becky Offringa, Paul Pacult, Susan Reigler, Clay Risen, Ingvar Ronde, Marcy Rudershausen, Gavin Smith, Matt Strickland, Peggy Noe Stevens, Michael Veach, Andy Watts, and Ian Wisniewski, along with all 40 Master program graduates produced by the Council. These members play an active role in the development of the Council and its candidates.

A significant number of these Council members will serve as examiners and judges during the 2026 examination residency in Pitlochry, with Richard Paterson joining as an additional examiner.

Candidates preparing for the examinations receive structured support, with individualized mentoring by current Masters, and cohort-based tasting and theory preparation led by Adam Edmonsond, plus special intensive sessions delivered by industry legends Paul Pacult, Matt Strickland and Ian Wisniewski.

Edmonsond, a Master of Whiskey, noted: “The level of preparation now available to candidates is exceptional. Practically all past program graduates are involved in the process and are now taking responsibility for the next generation. It is a unique strength of our organization.”

“The Master credential is intended to signify genuine depth of knowledge, advancing the careers of our students based on true merit” said Jörn Kleinhans, Founder of the Council of Whiskey Masters. “All program participants commit to objective mastery across the full scope of whiskey.”

More information on certification pathways and enrollment is available at www.whiskeywasters.org.


Powered by WordPress