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Kentucky Roots Run Deep for Moon® Moonshine – Almost Whiskey News?

Kentucky Roots Run Deep for Moon® Moonshine

Kentucky natives and spirits industry veterans announce the national launch of their award-winning premium moonshine.

LOUISVILLE, Ky – Moon® Moonshine is now available nationally online following a successful on and off-premise brand launch in Florida.

Co-founders Penny Peavler and Amit Singla distill traditional unaged corn whiskey — commonly known as ‘moonshine’ and created a smooth, flavored profile. At 35% ABV, it is lighter than traditional moonshine, with a smoother finish than tequila or aged whiskey and a cleaner profile than many flavored spirits. The two spirits industry entrepreneurs set out to transform the grit of the traditional outlaw spirit into a spectacular, premium experience for a new era. To achieve this, they went back to the very ingredients that built Kentucky’s distilling heritage. They start with 100% premium white and yellow corn grown within 100 miles of the distillery, combining it with pure, shale-filtered limestone spring water. The meticulously curated gluten-free mash bill is then double-distilled in small batches in a copper pot still. Finally, all natural fruit extracts are added to complete Moon’s line of low-sugar Berry, Citrus and Tropical expressions.

“By starting with perfect ingredients, we engineered the infamous burn out of the spirit,” said Peavler. “The result is moonshine reimagined.”

As a startup without a traditional distributor, a major part of the company’s Florida strategy involved Singla knocking on doors and hand selling the new brand. On-site ‘liquid to lips’ taste testing with bartenders, bar managers and retailers resulted in signing up more than 100 Florida accounts over the past 12 months.

“Our Florida launch strategy worked two-fold by introducing the brand to the trade and consumers at high traffic bar events while knowing that a certain percentage of bar patrons were just visiting and will help spread the word back in their hometown,” said Singla.

The results of the strategy worked as more than 20% of large accounts have reordered with almost half of those ordering one to two cases a month. Meanwhile, those who experienced the brand while visiting Florida have ordered the brand online once they arrived back home. New York, North Carolina, and Ohio are currently the leaders in online ordering.

While the trade and consumers are excited about Moon® Moonshine, spirit experts have also taken notice of the new brand. Moon® Moonshine’s Berry, Citrus and Tropical expressions each won silver medals at the 2026 San Francisco World Spirits Competition, earning the distinction of being 3 of the 5 top awarded moonshines.

Moon® Moonshine is available at retailers and bars in Florida, Illinois, Kentucky and online in 40 markets through moonmoonshine.com. The average retail price for a 1L bottle is $35.00. On and off-premise accounts can purchase through LibDib in Florida and Illinois and through Heritage Wine and Spirits in Kentucky.

More about Moon® Moonshine, drink recipes and where it is available can be found at www.moonmoonshine.com and on the Moon Moonshine Facebook and Instagram pages @moonmoonshineofficial

Moon® Moonshine. Spirits distilled from cane and corn and alcohol with natural flavors. 35%ALC./VOL. Distilled and bottled by Barrel House Distilling Company, Lexington, KY. Please enjoy our products responsibly.

Bios

Penny Peavler is Co-Founder of Moon® Moonshine. She handles all aspects of operations for Moon® Moonshine.

Peavler has 30-plus years in management and administration with cross sector intelligence, including spirits tourism, arts, hospitality, and entertainment. As the founding director of the Kentucky Bourbon Trail Welcome Center®, Peavler and her team created the Official Starting Point of the Kentucky Bourbon Trail©, and a homeplace for America’s native spirit. A 7th generation Kentuckian, she is a graduate of Moonshine University’s Distilling Course, and an Executive Bourbon Steward. She is also a graduate of the LEAD program at Stanford Graduate School of Business, and a faculty member at Bellarmine University.

Her inspiration comes from her great, great grandfather Bowman, who was a well-respected entrepreneur in her native Frankfort, Kentucky and a purported speakeasy owner!

Amit Singla is Co-Founder of Moon® Moonshine. He handles sales and marketing for Moon® Moonshine. Singla is a strategy, marketing, and innovation consultant with deep experience across the food, beverage, and retail industries. Partnered with leading brands including Anheuser-Busch, Starbucks, Pepsi, Hershey, Clorox, Nestlé, and Walmart to drive growth through consumer insights, brand strategy, go-to-market planning, and product innovation. Known for translating data and trends into actionable strategies that help brands launch, scale, and stay relevant in competitive markets.

Amit has his B.S. in Biomedical Engineering & Economics from Northwestern University and an MBA from Northwestern’s Kellogg School of Management with a focus on Marketing. He has been a guest speaker for the Kellogg School of Management, the University of Florida and for the University of Miami.

Click Whisky Auctions NOVEMBER 2026 AUCTION ENDS SOON! – Auction Whisky News

NOVEMBER  2026 AUCTION ENDS SOON!

The November auction is drawing to a close, but there’s still time to get your bids in! There are some fantastic bottles still up for grabs, including The Macallan Diamonds Are Forever 55th Anniversary Edition. Released in 2026 to celebrate the iconic 1971 James Bond film, this limited edition is packed with clever 007 references, from its 2007 distillation year to its unusual combination of sherry-seasoned oak and American oak casks previously used for red wine. An 18-year-old Macallan with a fascinating story and a fitting tribute to one of Bond’s most memorable outings.

Another bottle worth seeking out as our November auction draws to a close is Bunnahabhain Mòine 2009 Feis Ìle Edition. Released for the 2009 Islay festival, Mòine (Gaelic for peat) is a rare, heavily peated departure from Bunnahabhain’s typically unpeated style. Given a final three-month finish in Oloroso sherry butts in the distillery’s sea-facing Warehouse No.7, it was bottled at natural cask strength. With just 642 numbered bottles produced, it also comes with a beautifully crafted ships wheel keyring, a nod to Bunnahabhain’s maritime heritage.

A little Macallan history, with a healthy dose of mischief – the Macallan Folio 7 is part of the distillery’s Archival Series, inspired by its wonderfully eccentric advertising campaigns from the 1970s to 1990s. This particular release tells the tale of a group of scientists invited to investigate exactly why Macallan was so good. Unable to find a scientific explanation, they instead insisted on taking away more samples – all in the name of research, of course! The playful packaging captures the scientists making off with a cask, while the release also comes with an illustrated hardback book exploring the original advert and its history. A brilliant bit of Macallan storytelling and a highly collectible release.

Benromach Contrasts – a fascinating exploration of flavour and whisky-making. We’ve got a great selection of these distinctive releases in our auction, showcasing just how much influence different production methods and oak treatments can have on the final dram. From Peat Smoke and Virgin Oak to Air Dried Oak, Kiln Dried Oak, Organic and Triple Distilled, there’s plenty to explore.

These featured lots are just a glimpse of what’s on offer in our November Auction. Visit clickwhiskyauctions.com to browse the full auction and discover many more exceptional bottles. Bidding closes from 8pm GMT on Sunday, 15th November. Make sure you’re registered and ready to bid on your favourite drams – you have to be in it to win it!

Ardnahoe 2019 6 Year Old Single Oloroso Quarter Cask – The Whisky Shop News

Ardnahoe 2019 6 Year Old Single Oloroso Quarter Cask Description

£125.00

Young Islay distillery Ardnahoe create a multi-faceted, versatile spirit, with different cask types seeming to highlight different sides of its character. Bourbon cask bottlings show off a rare elegance and precision; sherry casks bring a nutty depth of flavour to its coastal smoke.

The Whisky Shop’s new exclusive single cask expression leans firmly towards the latter but retains a good deal of poise. Matured in an ex-oloroso sherry quarter cask, there’s no shortage of peat or richness – yet both are twinned with a layered, fruity refinement that makes it a very rewarding dram to savour. While it drinks quite well at cask strength, water helps unlock many of those complex layers.

One of just 170 bottles bottled exclusively for The Whisky Shop, presented at 60.2% abv, free from artificial colour or chill filtration.

Fresh on the nose at full strength, with waxy orange skins, crisp sea air and muted smoke. Water brings out sweeter citrus notes and more pronounced peat reek, still with a bright, coastal edge. There’s an oily, mouth-filling richness to the palate, with chewy crystallised orange peel and juicy sultanas joining nutmeg-spiked, brûléed custard tarts and a burly, earthy sprawl of peat. Rich, tangy citrus and resiny oak spice linger on the gently drying finish.

 

Scotch Malt Whisky Society ‘READ UNFILTERED ONLINE’ – Scotch Whisky News

UNFILTERED ONLINE

Some of you may have also seen our latest print issue of Unfiltered magazine, but if you didn’t receive a physical copy, don’t worry – you can catch up with the whole issue online at our members’ content hub. It’s a peat-heavy production, telling more of the stories behind the Scotch & Smoke documentary and showcasing the wonderful photography of Peter Sandground.

READ IT HERE

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Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

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BottleWatch on Location. ( @ Good Spirits Co: – Glasgow) – Scotch Whisky News

Artisan Spirits Unveils STANHOPE Oak Rye, the First Release in Its New Workshop Edition Series – American Whiskey News

Artisan Spirits Unveils STANHOPE Oak Rye, the First Release in Its
New Workshop Edition Series

Artisan Spirits is introducing STANHOPE OAK Rye, a limited-edition Kentucky Straight Rye whiskey launching at the end of November 2026. The first release in STANHOPE’s new Workshop Edition series, OAK Rye builds on the brand’s award-winning Rye whiskey with a fresh toasted white oak stave finish, creating a wonderfully rich, complex character and a long, toasted oak finish.

Limited initially to just 900 individually numbered bottles, Workshop Edition No. 1 is a small-batch release offering whiskey enthusiasts a new interpretation of STANHOPE’s signature Rye. Initially developed for the Swedish market, the expression inspired the team to share it more widely across selected international markets.

Crafted from a mash bill of 95% rye and 5% malted barley, the whiskey is slowly and carefully fermented before being distilled in Owensboro, Kentucky – Kentucky’s 10th oldest legal distillery, dating back to 1885. Once the Rye spirit passes through the Vendome copper doubler, smoothing the last of its edges, the whiskey is then filled into the finest new American white oak barrels, all originally air-dried. A final finish with fresh toasted white oak staves adds another layer of depth to the barrel-aged spirit, bringing toasted oak character to the forefront.

“Since launching STANHOPE in November 2024, one consistent message has stood out across our markets: the quality of our Bourbon and Rye has been really appreciated, which is terrific. A recent tender for the Swedish market gave us the opportunity to innovate and create the first of our Workshop Editions,” shares Andy Holmes, Founder of STANHOPE and Founder and Managing Director of Artisan Spirits.

“Positioned 15–20% below the core range, STANHOPE OAK Rye offers a deliciously rich, smooth Rye experience at a price that’s relevant in today’s market. We plan to share some of the initial 900-bottle small-batch run with our top on-trade accounts. We’re excited to see how it’s received.”

The Workshop Edition series opens a new chapter for STANHOPE, introducing limited-edition expressions alongside its established Kentucky Straight Bourbon and Kentucky Straight Rye whiskeys. With OAK Rye, the focus is on exploring how an additional oak treatment can develop the character of the original rye, creating a distinctive expression for both existing fans and those discovering the brand.

STANHOPE’s story connects Kentucky whiskey-making with a Scottish family’s carriage-building heritage. In 1855, Peter Holmes travelled from Glasgow to North America, where he learned the craft of carriage building in Ohio. On returning to Scotland, he established Peter Holmes Carriage Builders in 1879 and became the first in Scotland to build the reversible Stanhope Wagonette ((a design originating from the USA). Today, founder Andy Holmes continues that family legacy through whiskey crafted in Owensboro, Kentucky.

Non-chill-filtered and bottled at 46.7% ABV, STANHOPE OAK Rye will be available in 70cl bottles, retailing at £42 in the UK and €46 in European markets. Launching at the end of November 2026, STANHOPE OAK Rye will be available online at www.stanhopewhiskey.com/store. Initial availability will include the UK, Austria, Germany, Italy, Poland and Lithuania, with further international markets to follow.

 pre-order here

Scotch Malt Whisky Society of Canada November 2026 Outturn – Scotch Whisky News

That time of year is coming fast, and we’ve got another great bunch of whiskies for gifting or buying for festive evenings ahead; whatever the reason, it’s all about sharing the good stuff. The November Outturn is live!

We’re continuing with the roll out of the Society’s new flavour profiles. The original twelve flavour profiles have evolved into eight mouthwatering categories – each with a new name, colour and character. This is a refinement and a refocus on flavour based on our historical archive of Tasting Notes and member feedback. Discover more here.

A BUBBLY TWIST

CASK No. 93.229

AGE:  10 years

PROFILE:  Toasted oak & vanilla

CASK:  1st fill ex-bourbon barrel

PARTY ON, PASTRY DUDES!

CASK No. 30.129

AGE:  9 years

PROFILE:  Ripe fruits & honey

CASK:  2nd fill PX hogshead

SUN-DRENCHED CORNUCOPIA

CASK No. 44.174

AGE:  18 years

PROFILE:  Deep, rich & dried fruits

CASK:  1st fill barrel, heavy char #4+

KICK BACK AND RELAX

CASK No. 115.41

AGE:  11 years

PROFILE:  Dried fruits & spices

CASK:  2nd fill oloroso hogshead

MESQUITE ON THE FORESHORE

CASK No. 10.306

AGE:  12 years

PROFILE:  Coastal & maritime

CASK:  2nd fill ex-bourbon barrel

DESSERT ISLAND DRAM

CASK No. 149.26

AGE:  10 years

PROFILE:  Smoky & fruity

CASK:  1st fill ex-bourbon barrel

BROWSE NOVEMBER OUTTURN HERE

VIEW ALL BOTTLINGS

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Glenallachie Sinteis Series Part IV – 2015 Mongolian Virgin Oak, PX and Oloroso Cask Matured – The Whisky Shop News

 

Glenallachie Sinteis Series Part IV – 2015 Mongolian Virgin Oak, PX and Oloroso Cask Matured

The Sinteis series – Gaelic for ‘synthesis’ – captures Glenallachie’s passion for boundary-pushing maturation techniques, combining the distillery’s signature sherry cask maturation with the complex influence of different virgin oak species.

Where previous editions have combined two separately matured whiskies, Part IV takes a slightly different approach, marrying spirits matured in Pedro Ximénez and oloroso sherry casks together in Mongolian virgin oak. Casks made from Mongolian oak are incredibly rare: the wood requires over a century to mature, and only naturally felled trees can be harvested. Dense and fine-grained, it imparts delicate notes of light caramel, honeysuckle and spice, layering beautifully with the rich influence of the sherry casks.

Glenallachie proudly present this limited bottling at cask strength of 58.5% abv, free from artificial colour or chill filtration.

Butterscotch and breakfast pastries on the nose, with boozy orchard fruits, cocoa, cinnamon and candied ginger. Hazelnut praline, fig jam and earthy honey join more warming baking spices and a rich waft of vanilla on the creamy palate, with spiced roast orange and bittersweet chocolate on the finish.

 

Scotch Malt Whisky Society ‘Watch Scotch & Smoke now’ – Scotch & Smoke News

You’ve probably heard plenty about it already, but now you can actually see it. Yes, Scotch & Smoke: A Flavour Odyssey II is OUT and available for members to view. We held the premiere at the Scotsman cinema in Edinburgh on Wednesday, 14 October. It was a slightly nerve-wracking experience for me as producer and co-presenter of the documentary, but I’m delighted to say it was well received.  Scotch & Smoke was show at our Members’ Rooms during October however you settle down in the comfort of your own home, peated whisky in hand, and view it online at your leisure. I hope you enjoy this labour of love – for one reason and another, it’s been quite a long time in the works, so I’m delighted it’s finally out in the wild. Do let me know what you think!

WATCH SCOTCH & SMOKE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

The Good Dram Show – Episode 654 ‘Bartles Whisky’ – Scotch Whisky News

The Good Dram Show – Episode 654 ‘Bartles Whisky’

Welcome to this week’s episode of the show in which I’ll be taking a look at a selection of releases from the Independent Bottling Company, Bartles Rawlings International. The Good Dram Show with Chris Goodrum. Episode 654 – The Magic Of The Lighthouse…! Filmed in The Study. Nottingham

Featuring

Muckle Flugga ‘Over Wintered in Shetland’ Blended Malt 40%
Highland Laird Balblair 2014 (11 year old) 58.1%
Highland Laird Ardnamurchan (Unpeated) 2019 (7 year old) 58.3%
Highland Laird Longmorn 2008 (17 year old) 53.1%
Highland Laird Mortlach 2012 (12 year old) 57.7%
Highland Laird Glenkinchie 2009 (17 year old) 56.5%

www.bartelswhisky.com


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