Glenmorangie The Thirty is a rare celebration of age and imagination

 — Distillery’s oldest core range whisky is a deep and compelling single malt —

Glenmorangie Highland single malt Scotch whisky today releases the deep and compelling Glenmorangie The Thirty – now the oldest whisky in the Distillery’s core range. Nurtured to its best by imagination and skill, this spicy, berried single malt is a celebration of the art of cask finishing and long maturation. In stunning contrast to the Distillery’s signature style, The Thirty combines a parcel of rare whisky which has been long finished in Burgundy red wine casks with classic bourbon-cask matured Glenmorangie, for notes of dark fruits, cumin and clove.

For more than 180 years, Glenmorangie’s whisky creators have been relentlessly imaginative in their pursuit of excellence. Led by Director of Whisky Creation Dr Bill Lumsden MBE, they distil their spirit in uniquely tall stills to create Glenmorangie’s hallmark elegance. Their mission is to elevate their favourites and bring new possibilities to whisky. Aged to perfection, The Thirty is testament to their vision and expertise.

To build The Thirty’s character over three decades, Dr Bill draws on his unparallelled knowledge and expertise in wood finishing and cask selection. At this whisky’s heart is a parcel of rich, berried single malt, finished in Burgundy red wine casks for more than 15 years. Comprising two-thirds of the recipe, it reflects Dr Bill’s love of this French wine region – and his renowned experiments with Burgundy casks. Dr Bill balances the wine casks’ richness with another parcel of Glenmorangie wholly aged in classic bourbon barrels, to create a rich and spicy whisky with hints of the Distillery’s house style. The Thirty’s flavour profile is full of cherries, berries, cumin and clove, subtly threaded with more familiar notes of orange and peach.

Glenmorangie The Thirty is contained in a presentation box of rich, purple tones, which reflect the luxurious hues of Burgundy red wine. This colour is complemented by copper accents – a nod to the distillery’s uniquely tall stills – and hints of Glenmorangie’s signature orange.

Dr Bill said: “When time and the alchemy of whisky are brought together in exactly the right way, incredible single malts like Glenmorangie The Thirty are born. It takes three decades to nurture this whisky to its full potential – and we select only the casks which can stand the test of time. Showcasing a whisky long finished in Burgundy casks, The Thirty balances richer, fruity flavours with hints of our signature, elegant style. Unexpected aromas of raspberries and cherries lead into tastes of ripe peach and candied orange cut through by leather and spice. This single malt is our celebration of age and imagination, 30 years in the making.”

Glenmorangie The Thirty will be available to purchase from the end of March at glenmorangie.com, the Distillery Visitor Centre in Tain and Glenmorangie’s London Heathrow Boutique, with other markets launching throughout the year, RRP: £740/ €850.

https://www.glenmorangie.com/

Follow Glenmorangie on: Instagram and Facebook: @Glenmorangie

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RRP: €850

TASTING NOTES

Glenmorangie The Thirty is bottled at 43% ABV

Colour: Russet tones

Aroma:  Aromatic, deep and mysterious. Think chocolate truffles, honeycomb, cherry and raspberry, joined by baking bread, linseed oil and toffee apple. A splash of water releases more herbaceous top-notes of orange blossom, heather honey and hand-rolled tobacco.

Taste: A burst of fruits such as ripe peaches and apricot, honeydew melon, toffee apples, blackberries, and candied orange. Tannins are silky and well-integrated, mingling with hints of fudge, eucalyptus and leather.

Finish: Bold but mellow, revealing some gentle spices like aniseed, cumin and clove.

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for 180 years. They create a delicate and fruity spirit in unusually tall stills to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this pioneering crew are on a mission to bring new flavours and possibilities to the world of single malt.

In 2025, Glenmorangie unveiled a new brand campaign, Once Upon a Time in Scotland, fronted by Harrison Ford. Taking the form of 12 episodes, the series explores Glenmorangie’s authentic truths, from its stunning Highland surroundings to the real people who create its complex and elegant whiskies.

About Glenmorangie’s whisky creators:

Glenmorangie’s Whisky Creation Team’s favourite phrase is “What if?”. And they are constantly challenging themselves to take whatever captures their imaginations and turn it into whisky – be that their memories of a favourite place (A Tale of Tokyo), the beguiling flavours of freshly brewed coffee (Glenmorangie Signet) and more.

At the helm of the team is Dr Bill Lumsden, Director of Whisky Creation, MBE. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he has taken his place in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice. In 2025, Dr Bill was made an MBE (Member of the British Empire) for services to the Scotch whisky industry. This prestigious British honour is awarded by His Majesty The King.

Working hand-in-hand with Dr Bill is Gillian Macdonald, The Glenmorangie Company’s Master Blender. Gillian combines art and science in her role, with her main responsibilities including the daily sensory analysis of the new-make spirit, core range recipes and the co-ordination of the Company’s sensory panel. Both Bill and Gillian manage the new whisky creation for Glenmorangie which involves nosing hundreds of casks a year for final recipe selection.

The art of creating aged whiskies such as The Thirty:

It takes experience, skill and perseverance to recognise which casks of whisky will benefit from a particularly long maturation. In the case of Glenmorangie The Thirty, this involves building character over time with techniques such as wood finishing, as well as marrying different casks together before bottling, to create a balanced flavour profile.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

Ruth Mulcare

Over Three Distinguished Decades
of Single Malt Mastery!

Rounding out our celebration of Women’s History Month for 2026, today we shine our Spotlight on Dr. Rachel Barrie who, since 2017, has presided as Master Blender for the Brown-Forman portfolio, which includes three prestigious and distinctly different brands. In a profession that has historically been, and remains, male dominant, she has distinguished herself through her ever-ascendant, 30+ year career in Scotch whisky research, development and production.

From the luscious fruit-forward flavors of Benriach in the heart of Speyside, to the coastal influence of Glenglassauch in Sandend Bay, to the sherry cask mastery of The  GlenDronach in the valley of Forgue, each of these distillery’s location uniquely influences its resulting spirits. With each of these, Dr. Barrie’s mission is to continue to develop outstanding single malt whiskies that reflect those unique attributes while also leveraging the immense creative potential afforded her by Brown-Forman’s extensive resources and reach, which notably includes a huge diversity of cask profiles to incorporate in aging and blending.

We are excited to have on hand an extensive collection reflective of Dr. Barrie’s mastery and invite you to explore them, grab a bottle or two, and raise a dram to this distinctly talented woman.

Cheers!

2200 Fillmore St.
SF, CA 94115
415.346.1325

www.dandm.com

We invite you to explore a curated selection of distinguished single malt whiskies available at The Macallan Online Boutique.

Discover a range of exceptional expressions – the robust flavour of Sherry Oak 18 Years Old, the balanced sweetness of Double Cask 18 Years Old or explore The Macallan Harmony Collection, a limited annual release series that has been inspired by our deep-rooted connection to the natural world.

Each expression is a celebration of character, craft and mastery.

EXPLORE

Gavin D Smith on Coleburn & Dallas Dhu

These two long-silent Speyside distilleries were the topic of a blog post written for us a little while ago now by Gavin D Smith. Born in the whisky boom of the 1890s and shuttered during the 1980s’ supply glut, both Coleburn and Dallas Dhu are now being carefully restored. From Victorian pot stills to plans for innovative visitor centres, these revivals are ones to watch.

📖 Read the Post

ralfy review 1123 Extras – How to peat-up a tired old peat geriatric.

Suntory Global Spirits Names Seth Lorenz U.S. Chief Sales Officer

Lorenz succeeds Dave Turo, who will take over the Suntory Global Spirits portfolio at Southern Glazer’s Wine and Spirits

NEW YORK, January 2026 – Suntory Global Spirits, a world leader in premium spirits, has named Seth Lorenz as its U.S. Chief Sales Officer. Lorenz will be responsible for managing the P&L for the company’s U.S. commercial business, including managing distributor and customer relationships and delivering sustainable, profitable growth within the U.S., one of the company’s largest markets.

“Seth’s proven track record in sales leadership and his deep understanding of the spirits market make him the ideal candidate to drive our growth in the U.S.,” said Carlo Coppola, President of North America for Suntory Global Spirits. “His commitment to excellence and ability to inspire teams will be invaluable as we continue to strengthen our position in this critical market.”

Lorenz brings more than 25 years of experience in the spirits sector, most recently serving as Chief Sales Officer at Mast-Jägermeister U.S., where he led the team to deliver significant market share growth through his disciplined leadership style and ability to simplify complex strategies. Prior to that, he held roles of increasing responsibility for more than 20 years at Diageo, with experience leading Commercial Excellence teams, Open States, National Accounts and more.

“I am honored to join Suntory Global Spirits and lead the sales efforts in such an important market,” said Lorenz. “I look forward to working with the talented team here to build on the strong foundation laid by Dave Turo and to further enhance our brands’ presence and performance in the U.S.”

Lorenz succeeds Dave Turo, who was recently named EVP, Managing Director – Suntory Global Spirits Portfolio at Southern Glazer’s Wine & Spirits. Turo served as Suntory Global Spirits’ U.S. Chief Sales Officer since July 2022. Lorenz’s appointment is effective as of January 5 and he will report to Carlo Coppola, North America President.

About Suntory Global Spirits 

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails. A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

THIS ARTICLE APPEARS HERE WELL AFTER THE ORIGINAL PUBLICATION DATE AND AS A MATTER OF INTEREST.

WILLIAM GRANT & SONS APPOINTS NEW CHIEF NETWORK DISTRIBUTION OFFICER

William Grant & Sons today confirms the appointment of Grant McKenzie as Chief Network Distribution Officer and Executive Board member, joining the Company 13 November 2025.

In a pivotal role for the business, Grant will lead the Company’s Owned Distribution Companies Business Unit (ODC BU), ensuring the development and execution of its plans across all owned distribution markets, driving innovation, and delivering growth ambitions.

Highly regarded for his strategic vision, resilience, and ability to lead large, diverse teams through change, Grant brings with him more than 25 years of blue-chip FMCG leadership experience – including significant expertise in beverages and premium brands. Grant held marketing and sales positions at Unilever and L’Oréal, before joining Nestlé where he progressed through senior commercial and general management positions in Europe and North America.

Most recently, Grant led a CHF 1.2bn Nestlé Waters and Premium Beverages business across eight European markets, overseeing 3,000 colleagues and driving the creation of a standalone division. In that role he has been instrumental in accelerating the growth of iconic premium brands such as Perrier, S. Pellegrino, and Acqua Panna, and has a proven track record in business transformation and commercial capability building as well as developing high-performing teams.

THIS ARTICLE APPEARS HERE WELL AFTER THE ORIGINAL PUBLICATION DATE AND AS A MATTER OF INTEREST.

BUFFALO TRACE DISTILLERY ADVANCES BOURBON EXPERIMENTATION WITH DEBUT SINGLE OAK RELEASE AND NEWEST ADDITION TO EXPERIMENTAL COLLECTION

The releases include Single Oak Rye Bourbon – the winning Barrel #80 from the Single Oak Project – and the 28^th release in the Buffalo Trace Experimental Collection: Low Entry Proof Wheated Bourbon Whiskey

FRANKFORT, KY (April 7, 2026) – Two of Buffalo Trace Distillery’s most ambitious and long-running experimental programs – the Single Oak Project and Buffalo Trace Distillery Experimental Collection – are debuting new releases this spring: Single Oak Rye Bourbon and Low Entry Proof Wheated Bourbon Whiskey. More than a decade in the making, these releases reflect the Distillery’s long-standing commitment to studying the variables that shape bourbon’s flavor as they “Honor Tradition, Embrace Change” in pursuit of creating the “world’s best whiskey.”

The Single Oak Project began in 1999, marking the Distillery’s first and most comprehensive experiment to date as it explored the impact of seven variables including mashbill, entry proof, aging location and barrel construction. The experiment comprised 192 unique bourbon barrels, each crafted from specific sections of hand-selected oak trees and filled with either a wheat or a rye recipe before undergoing varied maturation approaches. Consumers were invited to taste and evaluate the resulting bourbons, ultimately selecting Barrel #80 as the standout expression in 2011.

Today, Buffalo Trace Distillery builds on this landmark experiment with the introduction of Single Oak as a permanent, continuously-released whiskey brand. Its inaugural release, Rye Bourbon, faithfully recreates the precise mashbill and barrel aging conditions that defined the celebrated Barrel #80, offering enthusiasts the opportunity to experience the result of one of the industry’s most extensive bourbon studies to date.

The Buffalo Trace Experimental Collection, first introduced in 2006, will debut its 28th release with Low Entry Proof Wheated Bourbon Whiskey. This innovation explores how lower barrel entry proof influences wood interaction over extended aging, with the wheated bourbon distillate entered at 105 proof – noticeably lower than its traditional 114 proof. Inspired by historical records indicating that pre-Prohibition barrel entry proofs were often lower than modern standards, it represents a clear example of how the Distillery honors tradition while embracing change.

“Experimentation has always been at the core of what we do at Buffalo Trace Distillery,” said Buffalo Trace Distillery Master Distiller Harlen Wheatley. “These releases represent years of patience, curiosity, and an unwavering commitment to learning. From the Single Oak Project, where we studied every detail of oak to better understand maturation, to our exploration of entry proof in the latest Experimental Collection, each experiment helps us further our understanding of how individual variables shape flavor and push the boundaries of what bourbon can be. We’re excited for fans to experience the results.”

More about Single Oak Rye Bourbon

The Single Oak Project began in 1999, when 96 oak trees were hand-selected from the Missouri Ozarks. Each tree was cut into a top and bottom section, yielding 192 unique pieces of wood and transformed into 192 individual barrels.

Seven variables were intentionally manipulated to study their impact on the final whiskey:

• Mash bill (wheat or rye recipe)
• Entry proof (105 or 125 proof)
• Stave seasoning (six or 12 months of air drying)
• Wood grain size (tight, average or coarse)
• Barrel char level (number three or number four char)
• Tree cut (top or bottom half)
• Warehouse type (wooden rick floor or concrete floor)

Single Oak Project Barrel #80 entered the barrel at 125 proof and was aged in oak harvested from the bottom half of the tree, featuring average grain wood, staves seasoned for 12 months and charred at a level four. The bourbon was aged in a concrete floor warehouse for eight years before bottling at 90 proof.

For the inaugural release of the Single Oak Collection, Rye Bourbon opens with a delicate yet expressive nose of caramel and vanilla, layered with light baking spice, toasted oak and subtle hints of orchard fruit. The palate is rich and beautifully balanced, unfolding in layers of toffee, vanilla cream and honeyed sweetness, accented by seasoned oak and baking spices. The finish is long and elegant, lingering with warm oak, soft spice and a mellow caramel sweetness.

Each 375ml bottling of Single Oak Rye Bourbon will be available in limited quantities through Sazerac’s national distributor network as well as the Buffalo Trace Distillery Gift Shop as of April 2026 at a suggested retail price of $74.99 (local taxes and fees apply). For more information, please visit www.buffalotracedistillery.com/single-oak-project.

More about Buffalo Trace Experimental Collection: Low Entry Proof Wheated Bourbon Whiskey

Buffalo Trace Distillery has several thousand experimental barrels that are currently aging at the Distillery. In keeping with its commitment to crafting fine products, only the most compelling results are selected for bottling and released periodically in limited quantities. The 28^th offering in the Buffalo Trace Experimental Collection, Low Entry Proof Wheated Bourbon Whiskey represents a first of its kind innovation, examining the impact of barrel entry proof on flavor development.

While previous Buffalo Trace Experimental Collection releases present at 90 proof, Low Entry Proof Wheated Bourbon Whiskey is bottled at 107 proof to better capture and highlight the bourbon’s complex flavor profile. The nose features rich layers of caramel and warm brown spice that are balanced by subtle leather and tobacco notes. The palate delivers full-bodied flavors of oak, earth and dried fig, mingling with a leathery depth and rounded sweetness. The finish is long and warming, where spice and fig linger alongside a grounded, oaky character.

Buffalo Trace Experimental Collection: Low Entry Proof Wheated Bourbon Whiskey will be available through the Buffalo Trace Distillery Gift Shop in limited quantities beginning in April at a suggested retail price of $46.99 (375ml; taxes and fees vary by market). For more information, please visit https://www.buffalotracedistillery.com/experimental-collection.

About Buffalo Trace Distillery  

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller, Stagg, Eagle Rare 10, and Thomas H. Handy received Gold Awards at the 2025 International Wine & Spirits Competition and its flagship Buffalo Trace Bourbon received a Master Medal at the 2025 Global American Whiskey Masters. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

APRIL 2026 AUCTION NOW LIVE!

As the clocks spring forward and longer days return, our April auction arrives with fresh energy and some interesting bottlings, including this Macallan 25 Years Old Anniversary Malt. First released in 1983, these now highly collectible bottlings were originally marketed as celebratory whiskies, ideal for marking milestones such as birthdays and anniversaries. Early editions carried vintage years, beginning with 1957, with subsequent releases spanning the following decades.

Though once widely available, the Anniversary Malt has since become a prized collector’s item, revered by enthusiasts and experts alike as a standout from a golden era of Macallan production.

Or how about this Clynelish Manager’s Dram, a sought-after example from the long-running series of distillery-exclusive releases for Diageo staff, this expression showcases the tradition of selecting only the finest casks each year. Distilled at Clynelish, matured for 17 years and bottled at natural cask strength in 1998, it offers rarity, provenance and exceptional character in limited numbers.

Released in 2004, this exceptional 33-year-old Glendronach was the oldest expression from the distillery at the time. Distilled in 1971 and matured in the finest Oloroso sherry casks, it has earned widespread acclaim, including praise from Jim Murray, who described it as “a nugget of a dram,” along with gold medals at both the San Francisco World Spirits Awards and the Malt Maniacs Awards.

A selection of old and rare miniature whiskies features in this month’s auction, offering collectors and enthusiasts the chance to explore exceptional drams in compact form. Spanning a variety of distilleries, ages and styles, these miniatures combine rarity and charm, with many long discontinued and seldom seen on the market—perfect for both display and discovery.

Just a taste of the old, limited, and highly collectible bottles featured in our April auction—there are plenty more hidden gems waiting to be uncovered. Head to clickwhiskyauctions.com to explore the full auction and register to bid. Don’t miss your chance—if you’re not in, you can’t win. Auction closes Sunday 19th April from 8pm BST.

Braeval 10 Years Old Osprey

Deep in the wilderness of Scotland, where the mighty River Spey cuts through rock and mist lingers from ancient pines, the fabled Osprey reigns—an emblem of grace and power. Created in mighty copper stills, set in the rolling hills of Speyside, this osprey-inspired spirit takes flight after being enriched in luscious Oloroso Sherry casks for 10 years. Cocoa and stewed fruits soar from the glass with flavours of walnuts, dates and allspice, that hover elegantly on the palate with every savoured sip.

Bottled by Aceo Spirits at natural colour and no chill filtration.

£39.00

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Glentauchers 15 Years Old Osprey

High in the skies, where Speyside’s famous glistening rivers meet the sandy bays and moving tides of the sea, Scotland’s iconic Osprey hunts — a powerful yet graceful fish hunting eagle. Born in shimmering copper stills, this cherished osprey-inspired spirit has taken flight after 15 years in classic Bourbon barrels. Waves of tropical fruit and honey linger in this Speyside single malt Scotch whisky, while fresh pastry, creamy malt and citrus flow in harmony with every sweet and satisfying sip.

Bottled by Aceo Spirits for Osprey collection at natural colour and no chill filtration.

£49.00

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