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Barton 1792 Distillery Adds Two Landmark Expressions to its Whiskey Lineup: 1792 Kentucky Straight Rye Whiskey and 1792 XV

Barton 1792 Distillery Adds Two Landmark Expressions to its Whiskey Lineup: 1792 Kentucky Straight Rye Whiskey and 1792 XV

 The groundbreaking releases expand the 1792 portfolio into new territory with its first true rye whiskey and oldest expression to date 

BARDSTOWN, KY (July, 2026) – Barton 1792 Distillery today introduces two exciting new additions to its award-winning 1792 lineup: 1792 Kentucky Straight Rye Whiskey, the brand’s first-ever straight rye expression, and 1792 XV, a 15-year-old bourbon that is both the oldest in the collection and the first bottled unfiltered at cask-strength. Together, the releases highlight Barton 1792 Distillery’s disciplined approach to maturation and blending, demonstrating how careful aging and thoughtful innovation continue to shape the evolution of the 1792 brand.

Established in 1879, Barton 1792 Distillery is the oldest continuously operating distillery in Bardstown, Kentucky, the Bourbon Capital of the World. Its portfolio reflects a range of distinctive and award-winning expressions, highlighted by recent recognition at the 2026 Denver International Spirits Competition, where 1792 Full Proof was named the highest-rated spirit overall, earning the only Platinum Award presented. 1792 Single Barrel earned Best of Show (2nd Place), alongside five additional expressions that captured Gold medals. As the brand continues to earn acclaim for its craftsmanship, the Distillery remains committed to exploring new ways to develop its whiskey.

“Refining and reimagining our whiskey-making process has opened the door to new flavor possibilities,” says Tyler Smith, Brand Director of 1792. “With these releases, we continue to grow the 1792 brand, building on our nearly 150-year legacy while expanding the portfolio in ways that excite both longtime fans and new whiskey enthusiasts.”

1792 Kentucky Straight Rye Whiskey:

1792 Kentucky Straight Rye Whiskey marks the first-ever straight rye expression from the brand and a major expansion of the permanent portfolio. Available now in select markets through Sazerac’s distributor network, the annual release introduces a bold, rye-forward counterpart to the acclaimed bourbon lineup, bringing signature spice and depth to the 1792 family at an approachable suggested retail price of $39.99 per 750ml bottle (local taxes and fees may vary by market).

The expression meets the standards of a traditional Kentucky straight rye whiskey while confidently stepping into the category on its own terms. Though its distillation and barrel entry proofs mirror those of 1792’s award-winning bourbons, the rye demands a more precise mashing process and fermentation to fully express its spice-driven character.

Rather than employing a neutral yeast, Barton 1792 Master Distiller Ross Cornelissen chose the brand’s signature bourbon yeast, introducing a subtle fruit-forward sweetness that balances the rye’s intensity. That foundation is further shaped by a globally sourced blend of rye grains from Canada, Europe, and the northern United States. Canadian rye contributes floral lift, northern U.S. grain delivers peppery spice, and European rye provides bready, herbal depth, resulting in a refined, multi-dimensional rye that anchors vibrant spice with aromatic elegance.

Bottled at 100 proof, 1792 Kentucky Straight Rye Whiskey opens with aromas of warm baking spices and spiced fruit jellies that lead to a palate of assertive rye spice, cinnamon candy and rich molasses. The finish is long and structured, marked by lingering mulling spices and gentle sweet oak.

“We felt the rye reached its peak at 100 proof. Here, the whiskey showcases a seamless integration of rye spice, oak and yeast influence,” says Ross Cornelissen, Master Distiller, Barton 1792. “Many seasoned bourbon drinkers turn to rye when they’re ready to explore something new. With 1792 Bourbon’s high-rye mash bill, this release offers fans a familiar spice profile with a recognizable rye character.”

1792 XV:

1792 XV stands as the oldest age-stated bourbon in the 1792 portfolio and the brand’s inaugural cask-strength offering. After resting in virgin charred American white oak barrels for 15 years, the uncut and unfiltered XV emerges at 124.2 proof, marking a significant milestone for the brand’s maturation program.

In developing XV, the distilling team at 1792 carefully selected exceptional barrels, sampling and measuring each to reveal its distinct proof and character. Multiple blend iterations followed, with barrel combinations and proofs refined until the team achieved an expression that accentuates the bourbon’s maturity and intricate flavor profile.

The annual expression builds on the profile of 1792 Aged Twelve Years, adding three years of extended maturation that brings a deeper oak presence and concentrated sweetness. Bottled at cask-strength, the bourbon also reflects the intensity fans associate with 1792 Full Proof, resulting in a bold and intricate expression. Aromas of sweet cola, leather and vanilla extract lead to a palate of dark cherries and cocoa, finishing with rich oak and dark caramel. With its rarity, extended aging, and elevated proof, XV sits at the apex of the 1792 portfolio, offering enthusiasts a refined neat pour shaped by time and careful blending.

“This release wasn’t part of a planned experiment in barrel-proof whiskey,” Master Distiller Cornelissen adds. “We noticed that several of our oldest barrels were developing extraordinary characteristics, with flavors and nuances that stood out on their own. That discovery inspired us to do something special, which ultimately led to the creation of XV.”

1792 XV is presented in an elongated 1-liter glass bottle with the brand’s signature oversized, flat-topped gold stopper. The expression is available now via Global Travel Retail at select airports including Los Angeles International Airport (LAX), San Francisco International Airport (SFO), and South Korea’s Incheon International Airport (ICN) at a suggested retail price of $249.99 (local taxes and fees will vary by market).

About 1792 Whiskey

1792 Whiskey is produced at Barton 1792 Distillery and is named for the year Kentucky became a state. The 1792 portfolio includes Small Batch, Single Barrel, Bottled in Bond, Full Proof, Aged Twelve Years, Sweet Wheat, and more—each offering a sophisticated and complex flavor profile. Through flawless distillation, distinct recipes, patient maturation, and precise proofing, 1792 whiskeys have earned acclaim from novices and connoisseurs around the world. Recently, 1792 Small Batch was named Best Kentucky Small Batch Bourbon at the 2025 World Whiskies Awards, while 1792 Aged Twelve Years, Full Proof, and Small Batch each received Double Gold at the 2025 San Francisco World Spirits Competition. To learn more, visit www.1792bourbon.com. 

About Barton 1792 Distillery

Barton 1792 Distillery is an American family-owned company located in Bardstown, Kentucky. Named for the year Kentucky became a state, the Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in the “Bourbon Capital of the World.” The Distillery is part of Barton Brands, which is owned by the Sazerac Company, one of the world’s largest distilled spirits companies with over 400 years of history. Situated in the heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring. 1792

GlenAllachie 19 Year Old Solera Sherry Cask at Tyndrum Whisky – Scotch Whisky News

GlenAllachie 19 Year Old Solera Sherry Cask

Part of The GlenAllachie’s Masters of Wood series, this 19 year old single malt showcases Master Distiller Billy Walker’s renowned expertise in cask selection and wood management.

For this limited release, Walker selected rare casks that had previously matured sherry within a traditional solera system for more than 55 years before beginning a new chapter at The GlenAllachie. The influence of these venerable ex-solera casks has helped shape a whisky of remarkable depth and complexity, highlighting the interplay of wood, time and craftsmanship.

Bottled at 50% ABV, natural colour and non-chill filtered.

£219.00

Nose Brandied plum, intense mocha and honeycomb, with caramel snaps, molasses tart and rich cocoa.
Palate Plum syrup, treacle and warmed heather honey, followed by black cherries, mocha and brandied orchard fruits, with crystalised cinnamon and ginger.

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Benromach Small Batch Edition #1 Single Malt Scotch Whisky 22 Year Old · 2003 Vintage – Hard To Find Whisky News

Benromach Small Batch Edition #1 Single Malt Scotch Whisky 22 Year Old· 2003 Vintage

The first edition of the Benromach Small Batch series.

Carefully matured in hand-selected first-fill Bourbon and Sherry casks, this 22 Years Old single malt delivers rich red berry aromas, bright orange zest, and our signature touch of smoke.

Distilled in 2003 and bottled in 2025 at 56.0% alcohol-by-volume (abv), this small batch is limited to 979 bottles.

£199.95

Lady of the Glen ‘Learn about our solera system’ – Scotch Whisky News

Learn about our solera system

Our U.S. partner Scotch Drinkers Only have featured a clip from The Water of Life about our custom solera system. Watch the video to find out

Whisky Wednesday Reviews Port Ellen Prism 46YO, 57.8% – Scotch Whisky News

Port Ellen Prism 46YO, 57.8%

THE REVEIW

 

A one of one release made just for a massive charity auction, and somehow a sample of it has ended up at my little office in Salford. Matured for forty-six years and bottled at 57.8% ABV, this Port Ellen’s stocks were initially matured in refill hogsheads for a majority of its life, before being married together in a refill American oak puncheon for the final decade of its maturation. This is an insane opportunity and does the whisky deliver as much as it’s $500,000 price tag warrants? Well, you’ll have to watched the video to find that out.

Whisky Reviews every Wednesday
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Youtube.com/whiskywednesday

Kentucky Bourbon Trail® Experience Welcomes Four New Destinations – American Whiskey News

KENTUCKY BOURBON TRAIL® EXPERIENCE WELCOMES FOUR NEW DESTINATIONS

World-Famous Bourbon Adventure Surpasses 70 Experiences For First Time Ever 

FRANKFORT, Ky. – The world-famous Kentucky Bourbon Trail® tour today welcomed four new destinations, pushing the total number of participating experiences past 70 for the first time and continuing the growth of Kentucky’s signature tourism attraction across the Commonwealth.

The additions include two new distilleries in downtown Louisville, a tasting room in Bowling Green and a newly rebranded and relocated distillery in Cave City along the busy Interstate 75 corridor. This brings the total to 74 unique experiences in 34 of Kentucky’s 120 counties.

“It’s an honor to welcome these four new experiences to our Bourbon Trail™ adventure, and we’re proud that more local communities than ever before are benefiting from Kentucky Bourbon tourism,” KDA President Eric Gregory said.

“Crossing that milestone of 70 destinations is something we never would have dreamed of when the KDA created the Kentucky Bourbon Trail® tour in 1999,” he said. “It’s a testament to the diversity of world-class experiences and genteel hospitality that our member distilleries offer.

“From vibrant urban tasting experiences in Louisville to emerging destinations in Western Kentucky, these additions help introduce visitors to new communities, support local economies, and encourage travelers to explore even more of what Kentucky has to offer,” he said.

KBT® destinations welcome nearly 3 million people each year with an affluent demographic that rivals Napa Valley. About 80% of visitors are from outside Kentucky. More than 60% have household incomes above $100,000, and the average guest spends up to $1,400 per trip.

Cleo Battle, President & CEO Louisville Tourism, welcomed the two new additions to his city, saying, “Every new addition strengthens Kentucky’s Bourbon tourism industry and reinforces Louisville’s role as an Official Gateway to the Kentucky Bourbon Trail® experience.

“These new experiences add even more depth and diversity to Louisville’s Bourbon story, giving visitors additional reasons to extend their stay, explore our neighborhoods, and discover the craftsmanship and hospitality that make our city a must-visit destination.”

The four new Kentucky Bourbon Trail® destinations include:

Louisville Region

  • Pursuit Spirits on Whiskey Row (Louisville)
  • Uncle Boojie’s Distilling Co. (Louisville)

Western Region

  • Cave City Distilling Company (Cave City), formerly Balance Distillery
  • Purple Toad Winery & Distillery (Bowling Green)

The Kentucky Bourbon Trail® tour now includes a growing collection of distillery experiences, tasting rooms, and tourism destinations that collectively showcase the craftsmanship, heritage, and hospitality that define Kentucky Bourbon.

“With every new destination, visitors have more reasons to slow down, explore new communities, and savor everything our beloved Commonwealth has to offer,” Gregory said. “Kentucky’s Bourbon story continues to evolve, and we’re excited to welcome them back to Kentucky time and time again.”

About the Kentucky Distillers’ Association:

Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $9 billion economic engine generating more than 23,500 jobs and attracting over 2 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KBT®, BOURBON TRAIL™ and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks of the Kentucky Distillers’ Association.

Enjoy Bourbon like a true Kentuckian – Responsibly.

Ardnamurchan 2018, TyndrumWhisky Exclusive PX Octave Cask #1437 – Scotch Whisky News

Ardnamurchan 2018, TyndrumWhisky Exclusive PX Octave Cask #1437

Bottled exclusively for TyndrumWhisky, this single cask Ardnamurchan was distilled in 2018 and bottled in 2026 at 7 years old. Matured in a peated refill American oak ex-Pedro Ximénez sherry octave, this exclusive release yielded just 55 bottles. Bottled at natural colour and without chill-filtration, it is a rare single cask expression created exclusively for Tyndrum Whisky.

£85.00

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Now Available: The Macallan 110 Proof – Scotch Whisky News

THE MACALLAN 110 PROOF

We are pleased to share that The Macallan 110 Proof, part of the Sherry Oak Collection, is now available for purchase from The Macallan Online Boutique and The Macallan Estate Boutique. Bottled at 55%, 110 Proof reveals an added depth that enhances the rich and fruity character for which The Macallan Sherry Oak 12 Years Old is known.

PURCHASE THIS WHISKY

TASTING NOTES

EXPLORE COLOUR, NOSE, PALATE & FINISH

NATURAL COLOUR: Deep Amber.
NOSE: Sticky dates, cherry compote, cinnamon, cacao nibs and dried orange slices.
PALATE: Rich oak, sultanas, stem ginger, star anise, mandarin and dark chocolate coated espresso beans.
FINISH: Layers of treacle toffee, mocha and sweet cinnamon.
ABV: 55%

Edinburgh Whisky Academy ‘How is Scotch whisky made? A Step-by-Step Guide’ – Scotch Whisky News

How is Scotch whisky made? A Step-by-Step Guide

One from the archive here. This simple guide to how Scotch whisky is made was one of our most-read blog posts last month. It’s always interesting when an older post suddenly takes off, maybe it was shared somewhere? Either way, it remains a clear, straightforward overview of the key production steps, along with the differences between malt and grain whisky.

📚 Read the Post

ralfy review 1138 Extras – Understanding the ‘Candy cask’ finish. – Scotch Whisky News

ralfy review 1138 Extras – Understanding the ‘Candy cask’ finish.


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