Loch Lomond Whiskies Unveils Duo of Limited Edition Single Malts Inspired by  The Spirit of The Open

 The striking new releases celebrate the spirit within, with new packaging designed to reflect the timeless character of golf’s original championship.

The Spirit of The Open, Loch Lomond Whiskies, has unveiled two new limited-edition single malts to mark The 154th Open  at Royal Birkdale.

Presented in striking new illustrative packaging, the releases capture the joy, anticipation and shared celebration of fans coming together around one of golf’s most iconic links courses.

The Open Course Collection 2026 (£195, 46.9 ABV) and The Open Course Special Edition 2026 (RRP £45; 46% ABV) celebrate Loch Lomond Whiskies’ longstanding partnership with golf’s original championship, now entering its ninth year. For 2026, both expressions are presented in a newly enhanced pack design inspired by vintage travel posters, bringing to life the true meaning of the ‘spirit of The Open’ and reflecting the timeless character of links golf on England’s north-west coast.

Both whiskies have been distilled exclusively using Loch Lomond Whiskies’ unique Straight Neck Stills. As the only Scotch distillery to use this innovative distillation technique, Master Blender Michael Henry is able to exert greater control over flavour creation, delivering a distinctive house style defined by notes of fruit, honey and soft smoke found only in the distillery’s single malts.

With just 3,000 bottles available worldwide, The Open Course Collection 2026 is a highly limited release. Patiently matured for 19 years, the whisky began its journey in American Oak before being finished for six months in Tawny Port casks. The finishing brings layers of rich red berries, dried fruits and sweet spice, complementing Loch Lomond’s signature character.

In a fitting tribute to those who have shaped the Championship, the pack also features the date, venue and winner of every Open, from the inaugural tournament at Prestwick in 1860 through to Royal Birkdale in 2026.

The Open Special Edition 2026 was created in collaboration with renowned Scottish golfer Colin Montgomerie, raising a glass to the people, places and moments that make The Open extraordinary. Matured initially in American oak to establish Loch Lomond’s signature style, the whisky has been finished for six months in Argentinian Malbec casks, adding notes of richer dark berries, vibrant red fruits and gentle spice.

Michael Henry, Master Blender at Loch Lomond Whiskies, said: “Royal Birkdale holds a special place in the history of The Open. As one of the purest tests of links golf, it has provided the stage for some of the Championship’s greatest moments. Through these new expressions, we have sought to explore the spirit of the course, the players and the craft that defines this historic venue.

“Each whisky is unmistakably Loch Lomond in character, showcasing our ability to create depth, balance and complexity while remaining true to our house style.”

Henry Keeling, Director – Commercial Partnerships at The R&A, said: “We are delighted to build on our long-standing partnership with Loch Lomond Group across both The Open and the AIG Women’s Open. Working with partners who share our ambition for these championships – and for the continued development of golf – is central to what we do.”

Loch Lomond Whiskies commissioned Bucket List Prints to curate the striking new art-work for its latest golf-inspired expressions.  Known for its vintage-inspired travel posters celebrating iconic destinations, landscapes, and experiences around the world, Bucket List Prints is a UK creative design agency, with global reach. Through its unique artwork it captures a strong sense of place, atmosphere, and story while building the composition to work seamlessly across the different pack formats.

Jack Franks, Bucket List Prints, added: “Courses like Royal Birkdale carry decades of history and character, which lends itself perfectly to a travel poster aesthetic.”

The Open Course Collection 2026 and The Open Course Special Edition 2026 are available from www.lochlomondwhiskies.com as well as key whisky retailers Master of Malt, The Whisky Shop, The Whisky Exchange and Royal Mile Whiskies.

Tasting notes 

Loch Lomond The Open Course Collection 2026

• Nose: Toasted oak, apple, ginger and vanilla.

• Taste: Toffee, pineapple, lemon, cinnamon spice, with red berries and dried fruits from the Tawny Port casks.

• Finish: Long with warming oak spice, dried fruit sweetness and soft smoke.

Loch Lomond The Open Special Edition 2026

• Nose: Dark berries, redcurrant and citrus zest with vanilla, honey and soft malt.

• Taste: Blackberry, raspberry and peach syrup, layered with crisp apple, toffee sweetness and gentle spice. A subtle threadof smoke runs through the palate.

• Finish: Medium length with lingering berry sweetness, soft oak spice and light, smoky warmth.

About Loch Lomond Whiskies

Loch Lomond Whiskies is an award-winning, independent Scotch whisky distiller which has been producing the finest single malt whiskies since 1814.  As a Highland malt, it is part of the largest and most diverse whisky-making region in Scotland.

The original site of the Loch Lomond Distillery was established near Tarbert, towards the northwest end of Loch Lomond. In the 1960s, under the leadership of American entrepreneur and chemist, Duncan Scott (who was instrumental in the ongoing success of Scotland’s oldest licensed distillery, Littlemill), a new site was created in Alexandria, which began a move to a more innovative philosophy and style of whisky-making that is still used today.

Located only a few miles from the famous loch, the distillery has a whisky-making capability like no other, using a combination of traditional swan-neck and its signature straight-neck-stills, which are unique to Loch Lomond Whiskies.

The straight neck stills give Master Blender Michael Henry greater control over the distillation process, allowing him to carefully manipulate the flavour profile of each whisky, and providing a signature fruit, honey and soft smoke flavour profile.

Loch Lomond Whiskies is one of only four distillers in Scotland to have its own onsite cooperage, ensuring that barrel repairs and charring are carried out to an exacting standard, so every cask is perfect for maturing whisky.

The distillery’s multi-award-winning range includes Loch Lomond Original; Loch Lomond 12 Year Old; Loch Lomond 12 Year Old; Loch Lomond Inchmoan 12 Year Old; Loch Lomond Inchmurrin 12 Year Old; Loch Lomond 18 Year Old; Loch Lomond 21 Year Old and Loch Lomond 30 Year Old, as well as Loch Lomond Single Grain (peated and unpeated) and the deluxe blend Loch Lomond Signature.

In 2023, it was recognised as the ‘Most Awarded Distillery’ at the globally renowned San Francisco World Spirits Competition 2023, achieving multiple Double Gold and Gold Awards for its collection of malt whisky brands.

In 2024, Loch Lomond 18 Year Old was revealed as The Whisky Exchange’s coveted ‘Whisky of the Year 2024’, achieving superior scores from the judging panel for its full-bodied and fruity character.

Front and back of the Bunning Bottle Release

KENTUCKY SENATOR BOURBON UNVEILS SEVENTH SMALL BATCH RELEASE

HONORING BASEBALL HALL OF FAMER AND U.S. SENATOR JIM BUNNING

This marks the second limited edition in vertical series with the John Edwards Release

LEXINGTON, KY — Kentucky Senator Bourbon today announced the release of its seventh small batch Kentucky Straight Bourbon Whiskey: The Jim Bunning Release. The limited edition, vintage bourbon, hitting shelves into April, is the second in a vertical series with the John Edwards Release, featuring the same bourbon aged one additional year. The release is named for Jim Bunning (1931-2017), the only Major League Baseball player elected to both the Baseball Hall of Fame and the United States Senate.

The Jim Bunning Release is aged eight and a half years and bottled at 107 proof. The mash bill consists of 75% corn, 21% rye, and 4% malted barley. Approximately 4,000 bottles will be available at a suggested retail price of $119.99, the same price as last year’s award-winning John Edwards release. The bourbon is distilled and aged in Kentucky and bottled at Bardstown Bourbon Company. Distribution is handled by Kentucky Eagle Wine & Spirits.

Bunning served two terms in the U.S. Senate from 1999 to 2012. On August 2, 2007, he introduced Senate Resolution 294, which designated September as National Bourbon Heritage Month and established the phrase “America’s Native Spirit” as bourbon’s official designation. Visit https://kysenatorbourbon.com/ for more information.

The Jim Bunning Release will be available at select Kentucky retailers, bars, and restaurants, as well as online at www.BourbonOutfitter.com and www.KySenatorBourbon.com. A limited quantity will be featured at Jack Rose Dining Saloon in Washington, D.C., and the Premier Drams Bottle Shop.

“Jim Bunning gave bourbon its official recognition as America’s Native Spirit, and we’re proud to honor that contribution,” said co-founder Andre Regard, a direct descendant of bourbon pioneer Basil Hayden. “This vertical series allows collectors to experience how this bourbon develops with an additional year of aging.”

“Bunning’s Senate Resolution 294 was a landmark moment for the bourbon industry,” said co-founder Damon Thayer, a 2025 inductee into the Kentucky Bourbon Hall of Fame for his legislative advocacy work. “This release, and the continuation of our vertical series, reflects our commitment to both quality and Kentucky’s bourbon heritage.”

For more information about Jim Bunning and the Kentucky Senator Bourbon portfolio, visit https://kysenatorbourbon.com/

Damon Thayer (left) and Andre Regard (right)

About Jim Bunning: 

Jim Bunning (1931-2017) was born in Southgate, Kentucky. He played 17 seasons in Major League Baseball, earning nine All-Star selections. On June 21, 1964, he pitched a perfect game for the Philadelphia Phillies against the New York Mets, the first perfect game in the National League since 1880. He retired with 224 wins and 2,855 strikeouts and was inducted into the Baseball Hall of Fame in 1996. Bunning served on the Southgate City Council, in the Kentucky State Senate, and in the U.S. House of Representatives before being elected to the U.S. Senate, where he served from 1999 to 2012.

Jim Bunning

About Kentucky Senator Bourbon

Kentucky Senator Bourbon is an award-winning small-batch Bourbon brand committed to crafting exceptional spirits with a side of American history. Each limited-edition release is named after a U.S. Senator and represents a blend of tradition, character and U.S. heritage; it is distilled and aged in Kentucky for at least six years (the same length as a U.S. senate term), but often longer.

Founded by Andre Regard and Damon Thayer, Kentucky Senator Bourbon revives a historic brand once produced by Crigler and Crigler in Covington and later Double Springs Distillers in Bardstown. The brand launched its first revival release in 2021 and has since become known for producing richly aged, 107-proof Bourbon expressions that connect past and present.

Awards & Recognition

• Kentucky Senator Bourbon’s inaugural release, the Alben W. Barkley Release, was highlighted in Forbes’ Online Magazine 
• Fred Minnick, a noted Bourbon author, ranked Kentucky Senator Bourbon in his Top 100 Whiskeys of 2021, 2022, 2023, and 2025
• Kentucky Senator Bourbon has won multiple Gold ASCOT Awards for taste and a Double Platinum ASCOT Award for marketing and brand design
• Kentucky Senator Bourbon recently won its first Double Gold medal from the San Francisco World Spirits Competition for its 2024 John Brown release

JIM BUNNING COMPLETE BIOGRAPHY
1931-2017

Hall of Famer. U.S. Senator. Champion of Kentucky’s Native Spirit.

The Jim Bunning Release marks the seventh small-batch Bourbon in the Kentucky Senator portfolio. Aged eight and a half years, the Jim Bunning Release honors a true Kentucky original who never shied away from a challenge…whether on the pitcher’s mound, in the halls of Congress, or standing up for Bourbon itself.

Jim Bunning grew up in Southgate, Kentucky, just across the river from Cincinnati. His father ran a ladder-manufacturing business, and his mother kept the household grounded in Catholic faith and sturdy values. Competition ran in his blood. Jim lettered in three sports in high school, earned an economics degree from Xavier University, and in 1952 married his childhood sweetheart, Mary Catherine Theis. They were married from more than 60 years and raised nine children together; the Bunnings have 35 grandchildren today.

Bunning signed with the Detroit Tigers in 1950, but honored his parents’ wishes and finished college first. When he finally arrived in the majors, he made it count. By 1957, he led the American League in wins. A year later, he threw a no-hitter. Over 17 seasons, he earned nine All-Star selections and built a reputation as one of the most durable and fierce competitors in the game.

But his defining moment came on Father’s Day, 1964.

Bunning was a Philadelphia Phillie by then, with something to prove and seven kids waiting back home. On June 21, at Shea Stadium, he took the mound against the Mets. Twenty-seven batters came to the plate. Twenty-seven sat back down. A perfect game. The first in the National League in 84 years.

In the ninth inning, catcher Gus Triandos walked out to calm him. Bunning asked if Triandos could tell him a joke. Triandos just laughed and walked back behind the plate. Bunning struck out the final two batters to seal history.

“It couldn’t have come at a more appropriate time,” he said.

When he retired in 1971, Bunning had 224 wins and 2,855 strikeouts. The Phillies retired his number 14. Cooperstown followed in 1996. But Bunning wasn’t done making history.

After baseball, Bunning carried his competitive fire into politics, rising from city council to the state senate to the U.S. House before winning two terms in the U.S. Senate, where he served from 1999 to 2012. To this day, he remains the only Major League player ever elected to both the Baseball Hall of Fame and the United States Senate. Bold, plainspoken, and fiercely independent, he never backed down on budgets, principle, or the Commonwealth.

It was during those Senate years that Bunning made his most lasting mark on Bourbon.

On August 2, 2007, he introduced Senate Resolution 294, officially designating September as National Bourbon Heritage Month. But the calendar was just the beginning. Bunning’s resolution gave Bourbon an enduring title: “America’s Native Spirit.” That phrase now lives on distillery walls, in tasting rooms, and in the hearts of Bourbon lovers everywhere.

Jim Bunning passed away in 2017 at 85. He left behind a legacy that, like a fine Bourbon, only deepened with time.

Aged eight and a half years in charred oak barrels, the Jim Bunning Release is 107 proof with a mash bill of 75 percent corn, 21 percent rye, and 4 percent malted barley. Bold, uncompromising, and distinctly Kentucky.

It is the second in a three-bottle vertical series, following last year’s John Edwards release. The Bunning release will be available at Kentucky bars, restaurants and liquor outlets by late March and early April, and for the first time can be purchased online at www.kysenatorbourbon.com and availability in most states.

Raise a glass to Jim Bunning, number 14 on the mound and number 1 in our hearts. Hall of Famer. Senator. And a true champion of America’s Native Spirit!

Invergordon 50 Years Old

50cl

Invergordon Single Grain Scotch Whisky, distilled in November 1974 and aged 50 years in the Scottish Highlands. Matured exclusively in first fill bourbon barrels, this rare expression delivers rich vanilla, oak, and subtle fruit notes with a smooth, complex finish.

Bottled in November 2025 by Ardent Spirits at natural colour and no chill filtration.

£182.00

Invergordon Distillery, located in the Scottish Highlands, was established in 1960 and is primarily known for producing grain whisky. Unlike malt whisky distilleries, Invergordon uses continuous column stills to create smooth, light grain whisky that often serves as a key component in blended Scotch whiskies. Owned by Whyte & Mackay, the distillery focuses on high-volume production and has played an important role in Scotland’s whisky industry for decades.

Signatory Vintage Scotch is one of the most discerning independent bottlers of Scotch in the world. They bottle one cask at a time, capitalizing on the unique colour and flavour characteristics of each individual cask. By sourcing all-natural malts from the best distilleries in Scotland, selecting the best single batches and bottling only the finest casks within those batches. The resulting “single, single, single malt” this is about as exclusive it gets.

SHOP SIGNATORY VINTAGE

A New Era of Japanese Whisky

Japan has been a hotbed of whisky production for more than a century, but has only more recently broken out into the rest of the world. Now the home of some of the most sought-after names in whisky, it has a long and complex history and a rapidly expanding modern distilling industry.

Learn More     Shop Now

Scotland Meets Brazil in Bold New Whisky Collaboration

The Spirit of Brazil release consists of three parallel expressions:

• A Brazilian Single Malt Whisky produced by Lamas Destilaria, matured in ex-bourbon American oak casks and finished in pau-brasil (Paubrasilia echinata), a native wood deeply embedded in the country’s identity as the national tree of Brazil.
• A Single Malt Scotch Whisky released under the Seven Sons label, curated by 8 Doors Distillery. This single cask liquid was personally selected by Master Blender John Ramsay and distilled in 1998-the same year Scotland last faced Brazil in a FIFA World Cup match.

Voices Behind the Collaboration;

• • Luciana Lamas (Lamas Destilaria) commented: “This project is about more than spirits; it is about identity, heritage, and dialogue between nations. Finishing our Brazilian single malt whisky in pau-brasil native wood connects the spirit to the very roots of Brazil, creating something truly distinctive for the world stage.”
  • Kerry and Derek Campbell (8 Doors Distillery) said: “This collaboration allowed us to bring together diverse spirits cultures in a way that feels authentic. With Seven Sons, our focus is on exceptional casks with a strong narrative; adding Casa Studart to this project creates a truly holistic representation of Brazilian and Scottish craft.”
  • John Ramsay (Master Blender) added: “Selecting a whisky distilled in 1998 felt particularly fitting. It anchors this release in a moment of shared sporting history, reinforcing the connection that defines this project.”
  • Faroque Hussain KPM (Honorary Brazilian Consul in Glasgow) commented: “Brazil and Scotland share deep cultural connections, from football to craftsmanship. This event is a celebration of those links, bringing together two proud nations through spirits, music, and history.”

A Cultural Celebration at Hampden Park

The launch event took place at the Scottish Football Museum, located within Hampden Park, Scotland’s national stadium. All profits from the event will be donated to IPA Brazil and IPA Scotland. The date was chosen to commemorate the anniversary of the first football match played in Brazil by Charles Miller. The event also showcased:

• The official unveiling of the “Spirit of Brazil” tartan.

• A musical tribute by BA Robertson.

• An exclusive exhibition of Charles Miller artefacts.

Representation and Industry Recognition

Brazilian native Andre de Almeida attended the launch representing Lamas Destilaria. A consultant, writer, and founder of Inside the Cask, Andre was recently inducted into the prestigious Keepers of the Quaich society in March 2026 for his contribution to Scotch whisky.

About 8 Doors Distillery:

Based in John O’Groats, 8 Doors Distillery is the most northerly whisky distillery on the Scottish mainland, crafting its own Highland Single Malt Scotch whisky. Alongside its distilling operations, the team curates exceptional Scotch whisky through its Seven Sons label, focusing on single cask and small batch bottlings selected for their character and cultural connection.

The Seven Sons bottling pre-sale from 8 Doors Distillery will go live on 24 April.

With limited availability, those interested are encouraged to sign up for early access: https://www.8doorsdistillery.com/spirit-of-brazil

About Lamas Destilaria:

Based in Minas Gerais, Southeast Brazil, Lamas Destilaria is the producer of the most awarded Brazilian whiskies in the world. It released its first Brazilian Single Malt whisky in 2019.

The distillery specialises in single malt whisky crafted using methods inspired by Scotch whisky, adapted to local conditions and terroir, and enhanced by the use of native Brazilian woods to create distinctive flavour profiles.

English Whisky Week returns for its second year from 18th–26th April, a nationwide celebration brought to you by the English Whisky Guild, inviting everyone to explore the depth and diversity of the growing English whisky category.

As home to England’s leading single malt whisky, there’s no better place to celebrate this week than right here in the Cotswolds. This year, we’re marking the occasion by celebrating the English Old Fashioned – one of the most iconic whisky cocktail serves.
Find out more about what’s happening at Cotswolds Distillery during English Whisky Week below.

FIND OUT MORE

UK whisky sector struggles for optimism against tariff and export uncertainty

Johnston Carmichael’s annual food and drink survey highlights the whisky sector’s stagnation with just 37% optimism against raft of challenges

UK whisky businesses are struggling to maintain optimism due to a range of escalating domestic and international cost pressures, according to a new survey of the sector.

The despondent thoughts of whisky distillers have been gathered as part of an annual food and drink report commissioned by leading UK independent accountancy and business advisory firm Johnston Carmichael.

The research, which questioned businesses about industry challenges and opportunities over the past 12 months, highlights a number of pressures facing firms and how they are fighting to prosper without significantly rising prices for consumers.

Just 37% of whisky businesses reported feeling optimistic, compared to 56% of the wider group of food and drink firms surveyed.

While the largest area of cost increases for whisky distillers is labour (42%), whisky distillers are also contending with ongoing geopolitical uncertainty and unpredictability. The impact of tariffs is one of their greatest regulatory concerns (37%) alongside taxation (47%).

The effects of this are emphasised by the fact that new export customers remain the main growth driver (37%) for whisky businesses, illustrating the continued importance of trading internationally.

While still being a primary export market (32%), trade sentiment with the European Union (EU) also remains a challenge with just 21% of respondents reporting more positivity than last year compared to 58% reporting either the same or less positive sentiments.

The survey does also report signs of defiance for the industry, with 79% investing in their business to develop new products and increase innovation. Despite the challenges, whisky customers have largely (79%) faced just a 0-5% average price increase.

Grant Roger, Audit Partner and lead of the Whisky Finance Director Club, said: “This year’s food and drink survey has laid bare the magnitude of challenges that are disproportionally affecting UK whisky distillers.

“The issues faced in international trading are in addition to domestic challenges with labour and taxation costs continuing to rise. This, combined with lower Gen Z alcohol consumption, has led to stagnation in the market and goes a long way to explaining why optimism levels are below 40%.”

The stagnation of growth is reflected in its people too. Respondents claimed 37% of people who have left the whisky industry have done so due to stagnant salaries, with a further 27% citing a lack of progression.

Further adding to the sector’s woes, 21% reported that energy costs was the largest cost increase across their business. This compares to just 9% of wider respondents.

Roger added: “The resilience of the UK food and drink industry shouldn’t be understated and there is positivity in the levels of innovation and new product development. But while the sector as a whole faces challenges, whisky distillers are experiencing major obstacles above and beyond what many others are.

“Whisky is crucial to the UK food and drink industry and remains the runway for all other producers to flourish. However, insights are clear that amidst widespread global uncertainty the sector craves greater clarity and stability.”

Johnston Carmichael works with more than 500 food and drink producers across the UK, including some of the country’s most successful privately-owned companies.

About the survey

Johnston Carmichael surveyed 98 food and drink businesses across the UK, 19 of which are in the whisky sector. View the report in full

Further information on all 98 respondents:

• Responses were gathered January-February 2026.
• 78% of businesses are from Scotland, the remainder from the rest of the UK
• 55% of businesses surveyed are small businesses, 31% medium businesses; and 14% large businesses
• 20% of businesses surveyed reported a turnover of £0 – 1m; 39% with £1 – 10m turnover; 32% with £10 – 100m turnover; and 9% with £100m+ turnover
• 58% of businesses surveyed are food and drink manufacturers, the remainder being food growers, wholesaler and retailers

About Johnston Carmichael 

Johnston Carmichael is proud to be a leading independent UK accountancy and business advisory firm. With over 900 sharp minds across its offices nationwide, the business delivers specialist sector insight and expertise. Together, its people create enduring impact and have been investing in the next generation of businesses and advisers for more than 90 years. Committed to Corporate Social Responsibility, the firm is gold sponsor of the Kiltwalk and a member of the Mindful Business Charter. As a member of Moore Global, it is also connected to a community of more than 30,000 people in 110 countries worldwide.

For more information on Johnston Carmichael, please visit www.johnstoncarmichael.com

THE MACALLAN 18 YEARS OLD

2026 ANNUAL RELEASES

Enjoy The Macallan Double Cask and Sherry Oak Collection 18 Years Old 2026 releases, now available on The Macallan Online Boutique.

Sherry seasoning and sherry cask maturation is fundamental to both collections, delivering two distinct flavour profiles. The Macallan Sherry Oak 18 Years Old is led by the rich character of our sherry seasoned European Oak casks revealing notes of ginger, dried fruits and dark chocolate. The Macallan Double Cask 18 Years Old is the perfect combination of sherry seasoned American and European Oak casks with notes of toffee, sweet ginger and sultanas.

Explore our latest annual releases and discover the character of each expression.

EXPLORE 2026 RELEASES

APRIL 2026 AUCTION ENDS TONIGHT!

The auction is closing soon, but there’s still time to place your bid on some interesting lots. Introduced in 2018 for travel retail, The Macallan’s Concept Series celebrates creativity and innovation across the arts. This lot features all three releases in the sought-after series: Concept No.1, inspired by surreal art and uniquely matured across both sherry-seasoned and ex-bourbon casks; Concept No.2, influenced by music and created by whisky maker Stephen Bremner to deliver a multi-sensory experience; and Concept No.3, inspired by contemporary designer David Carson and released in 2021. A complete trio, highly collectible and increasingly hard to find!

Or how about this exceptionally rare early bottling from the now-silent Glen Mhor distillery in Inverness, distilled around the 1960s. Offering a glimpse into a lost era of Scotch production, this scarce expression captures the character of a long-closed distillery and is a highly collectible piece of whisky history.

Distilled in 1982 at the now-closed St Magdalene distillery, this exceptional single cask release was matured in a wine-treated butt (#2202) before being bottled at natural cask strength by Signatory for their acclaimed Signatory Vintage range in 2011. A rare and characterful example from a lost Lowland distillery, offering both provenance and collectability.

A standout highlight of this auction is the wonderful selection of Manager’s Dram bottlings on offer. Originally reserved exclusively for distillery managers and staff within the Diageo portfolio, these rare releases represent some of the finest casks personally selected each year from individual distilleries. Bottled at natural cask strength and produced in very limited numbers, Manager’s Drams have long been prized for their quality, individuality and scarcity. This is an excellent opportunity for collectors and enthusiasts alike to secure a piece of whisky folklore!

Final call. These are just a handful of the old, rare, and highly collectable bottles in our April auction — and time is running out. Head to clickwhiskyauctions.com to explore the full lineup and register to bid now. Don’t miss out — you’ve got to be in it to win it. Auction closes TONIGHT Sunday 19^th April from 8pm UK time.