Join the world's finest malt whisky club, The Scotch Malt Whisky Society. Find your nearest branch

Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Please submit your press releases, newsletters, events, tasting notes or comments.

Artisan Spirits Unveils STANHOPE Oak Rye, the First Release in Its New Workshop Edition Series – American Whiskey News

Artisan Spirits Unveils STANHOPE Oak Rye, the First Release in Its
New Workshop Edition Series

Artisan Spirits is introducing STANHOPE OAK Rye, a limited-edition Kentucky Straight Rye whiskey launching at the end of November 2026. The first release in STANHOPE’s new Workshop Edition series, OAK Rye builds on the brand’s award-winning Rye whiskey with a fresh toasted white oak stave finish, creating a wonderfully rich, complex character and a long, toasted oak finish.

Limited initially to just 900 individually numbered bottles, Workshop Edition No. 1 is a small-batch release offering whiskey enthusiasts a new interpretation of STANHOPE’s signature Rye. Initially developed for the Swedish market, the expression inspired the team to share it more widely across selected international markets.

Crafted from a mash bill of 95% rye and 5% malted barley, the whiskey is slowly and carefully fermented before being distilled in Owensboro, Kentucky – Kentucky’s 10th oldest legal distillery, dating back to 1885. Once the Rye spirit passes through the Vendome copper doubler, smoothing the last of its edges, the whiskey is then filled into the finest new American white oak barrels, all originally air-dried. A final finish with fresh toasted white oak staves adds another layer of depth to the barrel-aged spirit, bringing toasted oak character to the forefront.

“Since launching STANHOPE in November 2024, one consistent message has stood out across our markets: the quality of our Bourbon and Rye has been really appreciated, which is terrific. A recent tender for the Swedish market gave us the opportunity to innovate and create the first of our Workshop Editions,” shares Andy Holmes, Founder of STANHOPE and Founder and Managing Director of Artisan Spirits.

“Positioned 15–20% below the core range, STANHOPE OAK Rye offers a deliciously rich, smooth Rye experience at a price that’s relevant in today’s market. We plan to share some of the initial 900-bottle small-batch run with our top on-trade accounts. We’re excited to see how it’s received.”

The Workshop Edition series opens a new chapter for STANHOPE, introducing limited-edition expressions alongside its established Kentucky Straight Bourbon and Kentucky Straight Rye whiskeys. With OAK Rye, the focus is on exploring how an additional oak treatment can develop the character of the original rye, creating a distinctive expression for both existing fans and those discovering the brand.

STANHOPE’s story connects Kentucky whiskey-making with a Scottish family’s carriage-building heritage. In 1855, Peter Holmes travelled from Glasgow to North America, where he learned the craft of carriage building in Ohio. On returning to Scotland, he established Peter Holmes Carriage Builders in 1879 and became the first in Scotland to build the reversible Stanhope Wagonette ((a design originating from the USA). Today, founder Andy Holmes continues that family legacy through whiskey crafted in Owensboro, Kentucky.

Non-chill-filtered and bottled at 46.7% ABV, STANHOPE OAK Rye will be available in 70cl bottles, retailing at £42 in the UK and €46 in European markets. Launching at the end of November 2026, STANHOPE OAK Rye will be available online at www.stanhopewhiskey.com/store. Initial availability will include the UK, Austria, Germany, Italy, Poland and Lithuania, with further international markets to follow.

 pre-order here

Scotch Malt Whisky Society of Canada November 2026 Outturn – Scotch Whisky News

That time of year is coming fast, and we’ve got another great bunch of whiskies for gifting or buying for festive evenings ahead; whatever the reason, it’s all about sharing the good stuff. The November Outturn is live!

We’re continuing with the roll out of the Society’s new flavour profiles. The original twelve flavour profiles have evolved into eight mouthwatering categories – each with a new name, colour and character. This is a refinement and a refocus on flavour based on our historical archive of Tasting Notes and member feedback. Discover more here.

A BUBBLY TWIST

CASK No. 93.229

AGE:  10 years

PROFILE:  Toasted oak & vanilla

CASK:  1st fill ex-bourbon barrel

PARTY ON, PASTRY DUDES!

CASK No. 30.129

AGE:  9 years

PROFILE:  Ripe fruits & honey

CASK:  2nd fill PX hogshead

SUN-DRENCHED CORNUCOPIA

CASK No. 44.174

AGE:  18 years

PROFILE:  Deep, rich & dried fruits

CASK:  1st fill barrel, heavy char #4+

KICK BACK AND RELAX

CASK No. 115.41

AGE:  11 years

PROFILE:  Dried fruits & spices

CASK:  2nd fill oloroso hogshead

MESQUITE ON THE FORESHORE

CASK No. 10.306

AGE:  12 years

PROFILE:  Coastal & maritime

CASK:  2nd fill ex-bourbon barrel

DESSERT ISLAND DRAM

CASK No. 149.26

AGE:  10 years

PROFILE:  Smoky & fruity

CASK:  1st fill ex-bourbon barrel

BROWSE NOVEMBER OUTTURN HERE

VIEW ALL BOTTLINGS

The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca

Glenallachie Sinteis Series Part IV – 2015 Mongolian Virgin Oak, PX and Oloroso Cask Matured – The Whisky Shop News

 

Glenallachie Sinteis Series Part IV – 2015 Mongolian Virgin Oak, PX and Oloroso Cask Matured

The Sinteis series – Gaelic for ‘synthesis’ – captures Glenallachie’s passion for boundary-pushing maturation techniques, combining the distillery’s signature sherry cask maturation with the complex influence of different virgin oak species.

Where previous editions have combined two separately matured whiskies, Part IV takes a slightly different approach, marrying spirits matured in Pedro Ximénez and oloroso sherry casks together in Mongolian virgin oak. Casks made from Mongolian oak are incredibly rare: the wood requires over a century to mature, and only naturally felled trees can be harvested. Dense and fine-grained, it imparts delicate notes of light caramel, honeysuckle and spice, layering beautifully with the rich influence of the sherry casks.

Glenallachie proudly present this limited bottling at cask strength of 58.5% abv, free from artificial colour or chill filtration.

Butterscotch and breakfast pastries on the nose, with boozy orchard fruits, cocoa, cinnamon and candied ginger. Hazelnut praline, fig jam and earthy honey join more warming baking spices and a rich waft of vanilla on the creamy palate, with spiced roast orange and bittersweet chocolate on the finish.

 

Scotch Malt Whisky Society ‘Watch Scotch & Smoke now’ – Scotch & Smoke News

You’ve probably heard plenty about it already, but now you can actually see it. Yes, Scotch & Smoke: A Flavour Odyssey II is OUT and available for members to view. We held the premiere at the Scotsman cinema in Edinburgh on Wednesday, 14 October. It was a slightly nerve-wracking experience for me as producer and co-presenter of the documentary, but I’m delighted to say it was well received.  Scotch & Smoke was show at our Members’ Rooms during October however you settle down in the comfort of your own home, peated whisky in hand, and view it online at your leisure. I hope you enjoy this labour of love – for one reason and another, it’s been quite a long time in the works, so I’m delighted it’s finally out in the wild. Do let me know what you think!

WATCH SCOTCH & SMOKE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

The Good Dram Show – Episode 654 ‘Bartles Whisky’ – Scotch Whisky News

The Good Dram Show – Episode 654 ‘Bartles Whisky’

Welcome to this week’s episode of the show in which I’ll be taking a look at a selection of releases from the Independent Bottling Company, Bartles Rawlings International. The Good Dram Show with Chris Goodrum. Episode 654 – The Magic Of The Lighthouse…! Filmed in The Study. Nottingham

Featuring

Muckle Flugga ‘Over Wintered in Shetland’ Blended Malt 40%
Highland Laird Balblair 2014 (11 year old) 58.1%
Highland Laird Ardnamurchan (Unpeated) 2019 (7 year old) 58.3%
Highland Laird Longmorn 2008 (17 year old) 53.1%
Highland Laird Mortlach 2012 (12 year old) 57.7%
Highland Laird Glenkinchie 2009 (17 year old) 56.5%

www.bartelswhisky.com

NIGHTCAP TOTALS $14.3 MILLION AT SOTHEBY’S NEW YORK – Auction Whisky News

Jonny Fowle, Sotheby’s Global Head of Spirits, on the rostrum during the sale of Whisky & Whiskey | Featuring The Wax Top Collection

NIGHTCAP TOTALS $14.3 MILLION AT SOTHEBY’S NEW YORK

Led by Karuizawa 1960 Cask #5627, “The Prototype,” at $625,000  

One of the Most Valuable Bottles of Japanese Whisky Ever Sold at Auction 

Five Nightcap Sales Achieve Multiple World Records 

NEW YORK, – Sotheby’s New York’s inaugural Nightcap, a landmark new global Wine & Spirits Festival, concluded on Saturday with a combined total of $14.3 million across five dedicated auctions. The combined result surpassed the overall pre-sale estimate of $8.8 – 12.6 million. The programme featured some of the rarest and most sought-after wines and spirits in the world, attracting collectors from more than 27 countries across North America, Europe, Asia and the Middle East.

The results build on a record first half of 2026 for Sotheby’s Wine & Spirits, which generated $49.25 million in auction sales, up 7% year on year, across 29 auctions, achieving a 94% sell-through rate and attracting bidders from 57 countries. The global collector base continues to expand, with 25% of bidders new to Sotheby’s Wine & Spirits and 28% of buyers new to the business in the first half of the year.

Key Facts & Figures:

  • Nightcap: $14.3 million across five dedicated auctions (est. $8.8 – 12.6 million).
  • Global participation from collectors in 27 countries.
  • 97% sell-through rate.
  • 62% of lots sold above their high estimates.
  • Karuizawa 1960 Cask #5627, “The Prototype”: $625,000 (est. $400,000–600,000), the highest-value lot of the Nightcap programme and one of the most valuable bottles of Japanese whisky ever sold at auction.

Alongside the auctions, Nightcap featured a programme of tastings, dinners and experiences at Sotheby’s Breuer. The Nightcap Wine & Whisky Tasting welcomed more than 250 guests to sample nearly 100 wines and whiskies from leading producers and estates around the world, alongside a dedicated blind tasting experience. The programme brought together collectors, producers and enthusiasts in a new platform for discovery and connoisseurship across the world of fine wine and spirits.

 STANDOUT MOMENTS

Whisky & Whiskey | Featuring The Wax Top Collection

Live Auction | 3–18 September

Whisky & Whiskey | Featuring The Wax Top Collection totalled $2.9 million, with a 100% sell-through rate across more than 500 bottles. The sale represented the largest single collection of Willett Family Estate bottlings ever offered at auction. It also achieved the highest total for a Spirits auction ever held in New York and attracted the highest number of registrants for a Spirits sale globally.

  • Karuizawa 1960 Cask #5627, “The Prototype” (est. $400,000–600,000), led both the sale and the entire Nightcap programme, realizing $625,000. One of the rarest bottles of Japanese whisky ever offered at auction, it was hand-filled by Osami Uchibori, Karuizawa’s final Master Distiller, on 20 December 2012. It is one of only two bottles known to have been drawn and hand-bottled directly from the cask prior to its commercial release.
  • Karuizawa 1970 Cask #6017 “The Last Masterpiece,” realized $68,750 (est. $60,000 – 90,000).
  • The Macallan Select Reserve 52 Year Old 1946 (est. $8,000 – 12,000) achieved $27,500, over three times its low estimate.
  • The Very Olde St. Nick Estate Reserve Vintage Collection more than doubled its pre-sale estimate to achieve $21,250 (est. $10,000-15,000). The one-of-a-kind lot comprised three large-format bottles of Very Olde St. Nick 17 Year Old, presented in a one-litre format for the first and only time. The bottles were housed in a reclaimed chestnut wood case created exclusively for the auction. Proceeds from the sale will benefit The Big Wave Project, a 501(c)(3) nonprofit organization based in Half Moon Bay, California, which provides lifelong housing, day programmes, and a supportive community for adults with intellectual and developmental disabilities.

For full results and further details, please visit the sale page.

About Sotheby’s

Established in 1744, Sotheby’s promotes access and ownership of exceptional art and luxury objects through auctions, private sales and retail. Our deep expertise across 70 selling categories is supported by a leading technology platform and a global network of specialists spanning 40 countries. Selling categories include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits and Design, as well as collectible cars and real estate through RM Sotheby’s and Concierge. Sotheby’s Financial Services is a leading art lender and provides capital solutions for collectors around the world, having originated more than $12 billion in loans since its inception. Sotheby’s new global headquarters is now open at the iconic Breuer building in New York City, featuring Marcel, 945 Madison Avenue – a new continental restaurant designed by Roman & Williams.

*Estimates do not include buyer’s premium. Prices achieved include the hammer price plus buyer’s premium and are net of any fees paid to the purchaser where the purchaser provided an irrevocable bid.

Stream live auctions and place bids in real time, discover the value of a work of art, browse sale catalogues, view original content and more at sothebys.com, and by downloading Sotheby’s apps for iOS and Android.

Whisky Ambassador Certification Saturday, November 28, 2026 Toronto – Whisky Education News

Whisky Ambassador Certification

Saturday, November 28, 2026

Whether you work in the trade or are simply an enthusiast, join us for a full-day, accredited Scotch Whisky training program designed to give you the skills, knowledge, and confidence to talk about Scotland’s national drink like an expert.

What You’ll Learn:

  • Scotch whisky history, origins, and economic impact
  • Production processes: where and how it’s made
  • Guided nosing and tasting techniques
  • Sales, customer service, and the “Drink less. Drink better” approach
  • Comparative overview of other world whiskies

Details:

  • Date & Time: Saturday, November 28 | 9:30 AM – 5:00 PM
  • Location: Iron Gate Auctions, 72 Six Point Rd in Etobicoke
  • Included: Lunch, guided tastings, exam fees, and your official Scotch Whisky Ambassador Certificate & pin upon completion.

About Your Instructor:

Hosted by Chris Brousseau—author of The Glenlivet 200th Anniversary Book, creator of The Whisky Game, and former 16-year archivist and Brand Ambassador for Chivas Brothers at Strathisla Distillery.

Seats are extremely limited and allocated on a first-come, first-served basis.

LEARN MORE AND REGISTER HERE

Sullivans Cove Double Cask Batch Nº DC124 – Tasmanian Whisky News

Double Cask Batch Nº DC124

A single glass, composed to perfection. Double Cask Batch No. DC124 is composed of small portions of 10 single casks, spanning American Oak and French Oak, with previous fills including Apera, Tawny and Pinot Noir. 

Picture Heather Tillott and the sensory team at the bench, drawing small portions from around ten casks, the youngest seven years old and the oldest twelve. A few drops more of this. A little less of that. There’s no fixed formula; each batch is built by taste, until a note that was hiding finds its place and the whole settles into balance. Intuitive, patient work, closer to perfumery than to any recipe.

There’s a top note of banana confectionary, dried pineapple and pear, and fizzy sherbet lifted clean from the spirit. A heart that warms as it opens: sweet and jammy fig, vanilla sponge, condensed milk and cream wafers. Beneath it, caramel, gentle oak, and fresh herbal lift.

It’s the same hands that have seen Sullivans Cove named the World’s Best four times over. Here, that craft turns to balance: the breadth of the whole bond store, drawn into one.

Cask Nº DC124 | Age 5 – 12 Years | Youngest Filled on 26/08/2017  | Decanted on 24/04/2025 | Bottles 1,417 | ALC/VOL 47.7%

Lady of the Glen ‘Samhain 2026 is here’ – Scotch Whisky News

Samhain 2026 is here

The Samhain Series is our very own limited-edition collection of seven single cask Scotch whiskies. Matured in a unique selection casks, this unique whisky series celebrates Scotland’s rich history of folklore, tall tales and eerie mythology.

Each label depicts stories steeped in local legend, with hand-drawn pen and ink illustrations by

Edinburgh artist Steven Shand. We worked with Steven to select stories based around the distilleries in this outrun. Steven created the unique artwork and we selected the casks from our portfolio.

The seven releases selected this year are as follows,

  • Fionn Slays the Kranna Dubh, Bowmore matured in first fill bourbon barrel for 9 years
  • The Eighth Part Measure of a Garle, Laphroaig matured in a refill barrel for 7 years
  • The Trows of Orkney, Highland Park matured in a first fill bourbon barrel for 12 years
  • The Ghost Train of Dunphail, Glen Elgin finished in a first fill Tawny Port barrique, 14 years old
  • The Hidden Gold of Largo Law, Cameronbridge matured in a refill HHD, 23 years old
  • The Witches of Delnabo, Aultmore finished in a first fill Rum barrel, 13 years old
  • The Devil Tricks the Maid of Bennachie, Glen Garioch matured in a refill HHD, 11 years old

Please note that in order to better support our retail partners this outrun and future outruns is not being sold through our website. Links to stockists can be found via the tab on our homepage.

Whisky Wednesday Reviews Jack Daniel’s Single Barrel Heritage Barrel – American Whiskey News

Whisky Wednesday – Jack Daniel’s Single Barrel Heritage Barrel, 50%

THE VIDEO

Aged exclusively in barrels that were toasted for 24 minutes and then quickly flash charred, this is a bottle of Jack Daniel’s that does things a little differently.

Not only that, but its barrel entry proof is 100, rather than 125, and this is aged for anywhere between 7/8 years per release.

Lower entry proof and this longer toasting has produced a sweet, sticky, rich Tennessee Whiskey with notes of buttery popcorn, dark cherry, orange bitters and red vermouth.

Taste wise it leans into a direction of a little intense with some heavily extracted wood sugars, fresh ginger spice, gentian root, more red vermouth and a long, classically Tennessee approach of dry, roasted nuts and some buttery, sweet oak.

Whisky Reviews every Wednesday
Facebook.com/whiskytube
Twitter.com/whiskytube
Youtube.com/whiskywednesday

This article was publication delayed due to Remembrance Day (in Canada) being on a Wednesday this year.


Powered by WordPress