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Royal Elizabeth Bond is set to become one of Scotland’s largest independent cask storage facilities and will  run completely transparently on digital records – Scotch Whisky News

No paper, no doubt: Scotland’s newest whisky warehousing facility shuns paper records from day one in wake of cask scandals and shaky industry confidence

Royal Elizabeth Bond is set to become one of Scotland’s largest independent cask storage facilities and will  run completely transparently on digital records

15th July 2026, London — While much of the UK whisky industry still runs on paper delivery orders and spreadsheets, one new whisky storage facility just outside Edinburgh won’t be using them at all.

Royal Elizabeth Bond, the independent cask storage facility at the historic Royal Elizabeth Yard near the Forth Bridge in Dalmeny, has assigned every cask on its site — held on behalf of distillers, brokers and private owners from across Scotland — with a unique Digital Deed. In an industry with centuries of documented history, Digital Deeds are an industry-first creating a digital identity, accessed by QR code, recording exactly what is in a cask, who owns it, where it sits in the warehouse and everything that has happened to it. The record stays with the cask for its lifetime and, unlike paper, cannot be lost or fraudulently duplicated.

The approach comes at a moment of reckoning for cask ownership. A BBC Scotland investigation into cask investment fraud found victims sold casks that were overpriced, sold twice or did not exist at all. And since the reform of the Warehousekeepers and Owners of Warehoused Goods Regulations (WOWGR) in March 2025 which removed the requirement for cask owners to register with HMRC, the warehouse’s own records have become the primary safeguard standing between a cask owner and uncertainty.

Royal Elizabeth Bond, which secured HMRC Warehouse Keepers approval in November 2025 and has planning consent for more than 800,000 square feet of new-build storage taking capacity to around 1.1 million casks, chose to build on digital foundations before the first cask arrived on site, using the Proof 8 platform. The distillery and inventory management platform from UK-based Proof 8 is quickly being adopted by warehouses and distilleries in a race to embed traceability and transparency into operations to shore up cask confidence.

Finlay Reid, Head of Operations at Royal Elizabeth Bond, said: “Because we were starting from scratch, we had a choice a lot of established operators don’t. We could inherit the old way of doing things or start clean. Paper and spreadsheets are prone to human error with data re-keyed, two casks entered under the same number, hours lost hunting the discrepancy. ”

“One of the things cask owners care about most is knowing exactly where their cask is and having confidence in the records attached to it. The Digital Deed gives them that and they can see their cask, their liquid and the key information attached to it, any time. With an asset as valuable as whisky, uncertainty and ambiguity are unacceptable. We wanted to find a better way that would stand us in good stead for the future as we grow.”

Since opening, this digital-first approach has cut the usual processing time of a 100–150 cask intake from up to a day to as little as approximately 30 minutes, and the system makes duplicating cask numbers impossible, saving hours of time where warehouse teams would otherwise have had to hunt them down by hand. Time spent submitting financial reporting to HMRC for WOWGR compliance is also kept to a minimum not exceeding an hour each month with quick and simple compliant reporting. Proof 8 is recognised by HMRC.

Stuart Maxwell, COO at Proof 8, said: “High-profile fraud cases have shown what happens when the system relies on trust alone and the old ways of doing things. A piece of paper can be duplicated; a Digital Deed cannot. Royal Elizabeth Bond has done what no operator at this scale has done before, shunned paper entirely and recorded every cask digitally from day one. That gives cask owners, distillers and HMRC something the industry has been missing: proof.”

About Proof 8:

Proof 8 is transforming the spirits industry by digitalising production, maturation and ownership. Its SaaS platform streamlines distillery operations, warehouse management, and connects brands with consumers. With a focus on creating assets that are ‘born digital’, Proof 8’s unique, tamper-proof Digital Deeds ensure traceability and authentication and solve the challenge of transparency across the spirits industry. Using innovative technology and a user-centred design, Proof 8 optimises the entire spirits journey, from grain to bottle, redefining how businesses and consumers connect in an ever-evolving landscape.

proof-8.com

Laphroaig 15 Year Old at The Whisky Shop – Scotch Whisky News

Laphroaig 15 Year Old Description

The late, lamented – wait, no, it’s back!

£79.00

Exclusively at The Whisky Shop. We’re immensely proud to have a UK exclusive for July and August on this old favourite, returning to the iconic Islay distillery’s core lineup after a 10-year absence. Laphroaig’s reputation for intensity somewhat precedes it – a great, peaty, medicinal brute of a dram, occasionally blamed for putting innocent first-time whisky drinkers off the spirit altogether.

It’s not without reason, and in fact the distillery often makes a virtue of its intimidating image, immortalising some particularly memorable descriptions as ceramic tiles in their visitor centre (our much-quoted personal favourite: ‘like the smoking ruins of a vanquished enemy fortress.’ Instantly relatable.)

And yet – and yet. Laphroaig has always been a more nuanced dram than its reputation suggests, with maritime notes and bright citrus, sometimes tropical fruits a constant, leavening presence. Smoky, peaty flavours fade as a whisky ages, allowing other elements to breathe a little deeper; and the new Laphroaig 15 Year Old, while still powerful, is a softer proposition than its younger siblings, its longer maturation in American oak lending a surprisingly gentle complexity to a still profoundly peaty and coastal palate. A must for fans of the distillery and lovers of heavily peated whiskies alike. Bottled at 46% abv, non-chill filtered and natural colour.

A burst of fresh, zesty orange and grapefruit on the nose, mingled with subtly earthy dried hay. A hint of barbecue smoke adds depth, undertones of soft vanilla and clove a warm complexity. A salvo of bold smoke and sea salt opens the oily palate, with black pepper, cinnamon and ground coriander followed in their turn by juicy peaches and ripe citrus. The finish is long, smoky, and saline, with a finely balanced, compensating sweetness.

Earn Points · Get Rewards · Save More. Love whisky? Join the club! Whether you’re a novice or knowledgeable about our favourite tipple, our whisky rewards club will help you unlock the mystery – and get the best deal in the process. Create a free account today to start earning points and redeem for fantastic offers! FIND OUT MORE & JOIN 

 

Gordon & MacPhail Aberfeldy 14 Years Old Spirit of Scotland at Aberdeen Whisky Shop – Scotch Whisky News

Gordon & MacPhail

Aberfeldy 14 Years Old Spirit of Scotland

ABV: 61.1% 70 cL

This single malt was distilled in 2011 at the Aberfeldy Distillery in the Highland region of Scotland. It was aged for 14 years in a single First-Fill Sherry Butt, resulting in a rich, sweet, and creamy malt with notes of stewed plums, orange marmalade, and cracked black pepper.

Bottled at natural cask strength, without chill-filtration or artificial colouring by Gordon and MacPhail for their Spirit of Scotland Collection.

£65.00

Aberfeldy Distillery, founded in 1898 by the Dewar brothers to supply malt for their fast-growing blend, stands as the historic heart of the Dewar’s brand. Built beside the mineral-rich Pitilie Burn, it became central to Dewar’s international rise in the early 20th century and survived wartime closures before being modernised in the 1970s. The distillery’s long fermentations, tall stills, and pure water source produce a naturally honeyed, fruity Highland spirit that matures beautifully in bourbon and sherry casks, all within its classic Victorian setting.

Distilled: Food & Drink is Back! 🤩 – Whisky News

Distilled: Food & Drink returns to Elgin on 11-12 September 2026, bringing together Speyside’s food and drink producers under one roof at UHI Moray.

Whether you’re looking to discover new favourites, enjoy exclusive pours or deepen your whisky knowledge, Distilled 2026 offers three pass options designed to help you make the most of your experience. We’ll be sharing more information over the coming weeks, including exhibitors, food vendors, special pours and masterclasses

TICKETS NOW

 

Scotch Malt Whisky Society Cask No. 121.128: ‘Leather espresso’ – Scotch Whisky News

Good stuff comes to those who wait! If you missed out on Cask No. 121.128: Leather espresso, we’ve added some more stock to our online shop. If you’re into polished leather soaked in coffee with traditional sherry maturation notes, this one is for you – but only while it’s here!

LEARN MORE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Robot Dog Sniffs Out The Future Of Whisky Warehousing Innovation – Scotch Whisky News

National Manufacturing.Institute / NMIS and Bacardi working together to test the use of the Boston Dynamics Spot robot (Royal Barkla), fitted with an ethanol detection sensor. Photograph by Martin Shields. Tel 07572 457000.www.martinshields.com, © Martin Shields

Robot Dog Sniffs Out The Future Of Whisky Warehousing Innovation

Glasgow, United Kingdom – In a first for the Scotch whisky industry, a new trial with Bacardi is exploring whether advanced robotics could help identify small but potentially expensive ethanol leaks in aging warehouses.

The National Manufacturing Institute Scotland (NMIS) is validating its own robotic sensing kit, developed at its Digital Process Manufacturing Centre (DPMC) in Irvine, on a Boston Dynamics Spot robot at the Bacardi-owned John Dewar & Sons maturation site near Glasgow. The initiative is also supported by the Scotch Whisky Research Institute (SWRI).

The system uses a sensor, held by a 3D-printed arm created by NMIS engineers, to detect ethanol vapour levels as the robot follows a defined path through the warehouse. As part of the collaboration, Bacardi helped design the experiment and led baseline testing ahead of the trial.

The early-stage trial explores how autonomous inspection could be applied across multiple industries – from whisky to chemicals and energy. While the focus here is on whisky casks, the same sensing approach could also help improve efficiency on other routine inspection tasks in different manufacturing environments.

Ethanol evaporation is a natural part of the whisky maturation process, which happens as the liquid sits in the barrel to age for a minimum of three years before it legally becomes Scotch whisky. This loss is known as the “angel’s share” and requires careful monitoring to ensure as much liquid as possible is kept in the barrel, as well as ensuring safety.

Traditional inspection involves significant manual handling and reliance on visual cues, which is time consuming and prone to inconsistency. Robotics could offer a repeatable, data-driven alternative – though NMIS is clear this is an early-stage proof of concept rather than a live operational system. The next step for the project could involve trialling the same sensor in a different type of robot, likely embedding the sensor in the robot rather than mounting it on an arm to deliver greater reliability and improved functionality.

Family-owned spirits company Bacardi has operated five distilleries across Scotland – Aultmore, Aberfeldy, Royal Brackla, Craigellachie, and Macduff – for more than 25 years, nurturing and respecting the heritage of each, while continuously innovating and embracing the latest technology to reduce environmental impact and increase efficiency and quality. Most recently, the company added three new state-of-the-art aging warehouses at its 200-acre blending and maturation centre, Poniel in southeast Glasgow where this trial has taken place.

“Craftmanship and heritage remains at the heart of our production of DEWAR’S® Blended Scotch whisky and our portfolio of single malts, but there is also great potential for innovation and technology to support the industry to become more efficient and data-driven. We’re proud to be playing our part to pioneer this new technology in the whisky industry and look forward to progressing from these trials to developing a live system that can be used at our sites in the future. The team loved having the robot dog around so much we gave him his own Bacardi name – ‘Royal Bark-la’ in homage to our ROYAL BRACKLA® Single Malt.”

Angus Holmes, Whisky Category Director at Bacardi

“Our aim here is to validate our own sensing kit and see whether robots can take on this type of inspection work. The early results are promising, and it shows how manufacturing technologies being developed in Scotland are relevant across many sectors including the whisky industry. It’s been fantastic to work with Bacardi on this – a great example of a company embracing and contributing to innovative new approaches for the industry.”

Andrew Hamilton, Head of the Digital Process Manufacturing Centre (DPMC)

Officially opened earlier in 2025, the DPMC, based in North Ayrshire, supports the process manufacturing industries with next-generation technologies, funded in part through the £251 million Ayrshire Growth Deal. NMIS is operated by the University of Strathclyde and part of the High Value Manufacturing (HVM) Catapult.

About Bacardi Limited

Bacardi Limited, the world’s largest privately held international spirits company, produces, markets, and distributes spirits and wines. The Bacardi Limited portfolio comprises more than 200 brands and labels, including BACARDÍ® rum, PATRÓN® tequila, GREY GOOSE® vodka, DEWAR’S® Blended Scotch whisky, BOMBAY SAPPHIRE® gin, MARTINI® vermouth and sparkling wines, CAZADORES® 100% blue agave tequila, and other leading and emerging brands including WILLIAM LAWSON’S® Scotch whisky, D’USSÉ® Cognac, ANGEL’S ENVY® American straight whiskey, and ST-GERMAIN® elderflower liqueur. Founded more than 163 years ago in Santiago de Cuba, family-owned Bacardi Limited currently employs approximately 8,000, operates production facilities in 10 countries and territories, and sells its brands in more than 160 markets. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited. Visit http://www.bacardilimited.com

About the National Manufacturing Institute Scotland

The National Manufacturing Institute Scotland (NMIS) is a group of industry-led manufacturing R&D, innovation and skills facilities supported by a network of Partners across Scotland, all working together to transform the future of manufacturing.

The group has a national mandate to create and deliver inspiring, sustainable and translational research and skills for all by accelerating innovation in the manufacturing community.

It is where industry, academia and the public sector work together on ground-breaking manufacturing research to transform productivity levels, make companies more competitive and boost the skills of our current and future workforce.

The NMIS Group includes the University of Strathclyde’s Advanced Forming Research Centre (AFRC), Lightweight Manufacturing Centre, Digital Process Manufacturing Centre and researchers working with companies across the manufacturing community in Scotland, the wider UK and beyond – from aerospace giants to renewable energy disruptors, first-time inventors to household automotive names. It also includes the Manufacturing Skills Academy, which is transforming the manufacturing workforce of today and tomorrow and a Capability Network bringing together leading organisations from across the Scottish research and innovation, education and training communities.

NMIS is operated by the University of Strathclyde. It is supported by the Scottish Government, Scottish Enterprise, Highlands and Island Enterprise, South of Scotland Enterprise, Skills Development Scotland, Renfrewshire Council and the Scottish Funding Council. It is part of the UK’s High Value Manufacturing Catapult.

The flagship NMIS building is at the heart of the Advanced Manufacturing Innovation District Scotland in Renfrewshire. The distinct 11,500m2 heather-coloured building, opened in June 2023, houses the NMIS Digital Factory, Manufacturing Skills Academy, Lightweight Manufacturing Centre and publicly accessible, collaboration hub, with a window to the world welcoming all who pass to look inside the world of advanced manufacturing.

www.nmis.scot

THIS ARTICLE APPEARS HERE WELL AFTER IT’S ORIGINAL PUBLICATION DATE AND AS A MATTER OF INTEREST

Honoring Excellence: Kentucky Bourbon Hall of Fame® To Induct New Members in September – Bourbon Whiskey News

Honoring Excellence: Kentucky Bourbon Hall of Fame® To Induct New Members in September

FRANKFORT, Ky.— The prestigious Kentucky Bourbon Hall of Fame® will welcome its newest class of inductees into its elite ranks this fall, honoring influential leaders who have shaped the signature industry through innovation, leadership, advocacy, storytelling, and tourism.

Created in 2001 by the Kentucky Distillers’ Association, the Hall of Fame® celebrates individuals who have made a significant and transformational impact on Bourbon’s stature, growth and awareness. It is the highest honor given by the signature industry.

The Parker Beam Lifetime Achievement Award will be bestowed on Eric Gregory, President of the KDA since 2008, who has helped transform Kentucky Bourbon into an international economic, cultural and tourism powerhouse.

Under Gregory’s steady leadership, KDA membership has grown from seven member distilleries to more than 75, while its Kentucky Bourbon Trail® tour has become a global bucket-list phenomenon that attracts millions of visitors annually with a demographic rivaling Napa Valley.

Bringing craft producers alongside legendary heritage brands, Gregory built and championed a culture at the KDA where collective success outweighs individual competition, strengthening joint marketing initiatives and creating a united front with policymakers.

The results have been historic: more than 20 landmark legislative reforms passed under his watch – including the phase-out of Kentucky’s aging barrel tax, a milestone achievement sought for more than 75 years – positioning the KDA as a national model for effective industry advocacy.

“Gregory’s presidency is defined by growth, modernization, and collaboration: legislative wins that removed long-standing constraints, a Kentucky Bourbon Trail® expanded to global prominence, and an industry culture built on unity,” his nomination form said. “His impact will be felt for decades in the laws, institutions, and partnerships now in place — helping ensure the Bourbon Capital of the World remains in Kentucky.”

Gigi DaDan, Chair of the KDA Board of Directors and General Manager of Louisville Distilling Co., said each inductee represents a defining contribution to the continued evolution, enduring strength, and global prominence of Kentucky Bourbon.

“From legacy whiskey families and pioneering distillers to transformative policy leaders, educators, storytellers, and innovators who have advanced the industry across generations, these distinguished leaders represent the passion, vision, and dedication that continue to shape Kentucky Bourbon and elevate its impact around the world,” she said.

“We look forward to celebrating this extraordinary class in September during Bourbon Heritage Month®, alongside many of the industry’s most respected legends and luminaries, while continuing to showcase how Bourbon Builds Kentucky.”

Here is the 24th class of the Kentucky Bourbon Hall of Fame®, in alphabetical order:

  • Shane Baker, 55, Danville, Ky and Patrick Heist, Ph.D., 53, Danville, Ky. Baker and Heist, co-founders of Ferm Solutions and Wilderness Trail Distillery, are widely recognized for blending science, innovation, and tradition to advance Kentucky Bourbon. Through expertise in engineering, microbiology, fermentation, and distillation, the duo helped modernize production practices while preserving craftsmanship. Their work with hundreds of distilleries worldwide and the success of Wilderness Trail have made them influential leaders shaping Bourbon’s future.
  • The late W.L. Lyons Brown Sr. and late George Garvin Brown II, Louisville, Ky. The grandsons of Brown-Forman founder George Garvin Brown played transformative roles in building Brown-Forman into the largest Kentucky-based distilling company following Prohibition. Under their leadership, Early Times became the world’s top-selling Kentucky Straight Bourbon, while the company expanded globally and strengthened iconic brands like Jack Daniel’s. Their leadership, innovation, and industry service left an enduring mark on Kentucky Bourbon and American whiskey.
  • Eric Gregory, 59, Midway, Ky. Under Gregory’s leadership, Kentucky Bourbon has experienced unprecedented growth, modernization, and global recognition. Since becoming President of the KDA in 2008, Gregory helped transform the industry through landmark legislative reforms, expansion of the Kentucky Bourbon Trail® tour, and unifying distillers of all sizes under a shared vision. Today, Kentucky produces 95% of the world’s Bourbon, supports 24,000 jobs, generates more than $10.6 billion annually, and welcomes millions of Bourbon Trail™ visitors – achievements shaped significantly by Gregory’s passion, leadership and advocacy.
  • Fred Minnick, 47, Louisville, Ky. Since returning from military service in Iraq, Minnick has become one of Bourbon’s most influential modern storytellers and advocates. Through bestselling books, national media coverage, podcasts, live events, and philanthropy, Minnick helped elevate Bourbon into mainstream culture while preserving its history and craftsmanship. A respected author, journalist, and educator, he has shaped how consumers worldwide understand and appreciate Kentucky Bourbon and American whiskey.
  • John W. Schickel, 72, Union, Ky. Schickel dedicated 50 years to public service, including a distinguished tenure as Kentucky State Senator and longtime chairman of the Senate Licensing and Occupations Committee. Through landmark alcohol law reforms, Schickel helped modernize Kentucky’s regulatory landscape, strengthen the Kentucky Bourbon Trail® experience, support craft distilling, and expand tourism opportunities statewide. His leadership played a vital role in Bourbon’s growth as a major economic and cultural driver for Kentucky.

Note: Full biographies, submitted by the inductees, accompany this release in a separate file can be found here. 

How Candidates Are Selected

Each year, candidates for the Kentucky Bourbon Hall of Fame® are submitted by KDA member distilleries and the KDA Board of Directors through a comprehensive application and review process.

A blue-ribbon committee – including all living recipients of the Parker Beam Lifetime Achievement Award – painstakingly reviews and selects no more than five nominees annually in three categories of distinction: Industry, Roll of Honor and Lifetime Achievement.

Parker Beam award representatives serving this year include Jimmy Russell, Master Distiller of Wild Turkey; Bill Samuels, Jr., Chairman Emeritus of Maker’s Mark; Max Shapira, Executive Chairman of Heaven Hill Brands; Chris Morris, Master Distiller Emeritus at Brown-Forman Corp., and Ken Lewis, Founder of New Riff Distillery.

Other members of the 2026 selection committee were Fred Noe, Lt. Governor of the Order of the Writ and 7th Generation Master Distiller Emeritus at the James B. Beam Distilling Co.; KDA Board Chair Gigi DaDan; and Andrea Wilson, Master of Maturation and Chief Operating Officer at Michter’s Distillery, who was appointed by KDA President Gregory.

The Kentucky Bourbon Hall of Fame® induction ceremony

This 24th Hall of Fame class will be inducted on Sept. 14 in an exclusive, private ceremony at the Marriott Louisville East in Louisville, Ky., and is proudly sponsored by Presenting Sponsor, Buzick Construction, Inc.; Bourbon Pursuit, the Official Podcast of Bourbon, Louisville Distilling Co. | Angel’s Envy Distillery, Independent Stave Company, and Vendome Copper & Brass Works Corp.

Tune In: The 2026 Kentucky Bourbon Hall of Fame® Livestream Event, produced and sponsored by Bourbon Pursuit, the Official Podcast of Bourbon, will feature exclusive interviews with the 2026 Inductee Class, award presenters, and esteemed members of the Bourbon industry. Join Bourbon Pursuit livestream co-hosts Kenny Coleman and Ryan Cecil for exclusive interviews, behind-the-scenes coverage, and conversations with some of Bourbon’s most influential voices throughout the event.

Learn more about the Kentucky Bourbon Hall of Fame at www.kybourbon.com.

About the Kentucky Distillers’ Association:

Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging craft distilleries that are fostering the next generation of the Commonwealth’s signature spirit. Kentucky Bourbon is a $10.6 billion economic powerhouse generating 24,000 jobs with $2 billion in salaries and benefits and attracting nearly 3 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.comand www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KBT®, BOURBON TRAIL™, BOURBON HERITAGE MONTH® and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks of the Kentucky Distillers’ Association. 

Enjoy Bourbon like a true Kentuckian – Responsibly.

Arran Single Malt Scotch Whisky 30 Year Old at Hard To Find Whisky – Scotch Whisky News

Arran Single Malt Scotch Whisky 30 Year Old

70cl · 46% ABV

Arran is proud to present its brand-new core range 30 Year Old Single Malt, a very limited release of selected old and rare sherry hogsheads from the very first year of Lochranza Distillery’s life. This bottling is something truly special and Arran is excited to finally share it. It is the oldest Arran whisky ever released and is truly worth the wait.

Superbly presented in a natural wood box with copper accents, a bespoke bottle and a premium wood-grain embossed paper label.

Colour Deep burnished amber with coppery highlights and a mahogany edge, a warm, sherry-hued glow.

Nose Bold notes of burnt orange, star anise and cinnamon, balanced by toasted oak.

Palate Rich and layered, offering honey, ripe orchard fruits, vanilla and cloves.

Finish A long, sweet finish that lingers with toffee apple and orange zest, a honeyed warmth that softly fades into the palate.

£694.95

 

Finn Thomson Bunnahabhain (Staoisha) 12 Years Old Cask 126 at Aberdeen Whisky Shop – Scotch Whisky News

Finn Thomson

Bunnahabhain (Staoisha) 12 Years Old Cask 126

ABV: 54.8% 70 cL

This single malt was distilled in 2013 at the Bunnahabhain Distillery using peated barley. It was aged for 12 years, including a year of finishing in a single Oloroso sherry cask. The result is a beautifully balanced whisky where peat smoke and sweetness intermingle, bringing to mind a smoky, sweet barbecue sauce on the nose and palate, with savoury peat embers wrapped in layers of dark sugar, gentle spice and sherry richness.

It was bottled at natural cask strength, without chill filtration or artificial colouring by Finn Thompson for his Core Collection.

£84.00

William Robertson built Bunnahabhain in 1881. He chose the very remote North East coast of Islay for the site, which meant not only did he have to build the road and housing for the workers but also that the only way to get the supplies in and whisky out was by ship. Even though the new road was built in 1960, making it easier to reach the distillery, boats supplied the distillery up to 1993. Bunnahabhain Distillery is known for its low-peated, but they still create a heavily peated style called Staoisha.

The Whisky Exchange: Island Whisky, Independently Bottled – Scotch Whisky News

A Selection of Island Whisky Rarities

Scotland’s island distilleries are renowned for producing whiskies of unmistakable character, shaped by rugged coastlines, maritime influence and generations of craftsmanship. Independent bottlers offer a rare opportunity to experience these celebrated spirits from a different perspective, revealing distinctive casks and flavours seldom found in core ranges.

For a limited time, discover a curated selection of independently bottled island whiskies at special prices, spanning Orkney, Arran, Jura and Mull. A chance to explore some of Scotland’s most characterful single malts.

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