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THE VAN WINKLE FAMILY ANNOUNCES THE 2026 RELEASE OF ITS ANNUAL WHISKEY COLLECTION – American Whiskey News

THE VAN WINKLE FAMILY ANNOUNCES THE 2026 RELEASE OF ITS ANNUAL WHISKEY COLLECTION

The highly anticipated release returns with six bourbon and rye whiskeys carrying forward generations of Van Winkle craftsmanship

 FRANKFORT, Ky (September 10, 2026) – Old Rip Van Winkle Distillery and Buffalo Trace Distillery today announced that the 2026 Van Winkle Whiskey Collection is on its way, once again delivering one of American whiskey’s most sought-after and closely watched annual releases.

Produced in highly limited quantities, the collection represents four generations of Van Winkle whiskey-making tradition and decades of patience, with six aged expressions ranging from ten to twenty-three years. The 2026 collection includes Old Rip Van Winkle Handmade Bourbon 10-Year-Old, Van Winkle Special Reserve Bourbon 12-Year-Old, Pappy Van Winkle’s Family Reserve Bourbon 15-Year-Old, Pappy Van Winkle’s Family Reserve Bourbon 20-Year-Old, Pappy Van Winkle’s Family Reserve Bourbon 23-Year-Old, and Van Winkle Family Reserve Rye 13-Year-Old.

“Every year, we look forward to the opportunity to share these whiskeys with people who have followed our family’s story and appreciate the time and care behind each bottle,” said Preston Van Winkle, Vice-President and 4th Generation, Old Rip Van Winkle Distillery. “There are no shortcuts when you’re talking about whiskey that has spent this many years aging. Our responsibility is to remain patient, protect the quality and carry forward the standards our family has valued for generations.”

While the six expressions return each year, every release offers something that can never be replicated again. Time and maturation leave a distinct imprint on each barrel, creating subtle variations in character from one release to the next. Each year, the Van Winkle family and Buffalo Trace Master Distiller Harlen Wheatley carefully select only the barrels that meet the exacting standards established for each expression, making every bottling a singular reflection of patience, craftmanship and an uncompromising commitment to quality.

The Van Winkle family’s legacy in American whiskey dates more than a century, beginning in the late 1800s when Julian P. “Pappy” Van Winkle, Sr. started his career with Louisville’s W.L. Weller & Sons before helping establish the Stitzel-Weller Distillery, which opened in 1935. His commitment to quality and carefully aged whiskey laid the foundation for the Van Winkle Collection, a celebrated family of bourbon and rye whiskeys that carries his name and enduring philosophy. In 2002, the Van Winkle family partnered with Buffalo Trace Distillery in Frankfort, Kentucky, where that legacy continues today through the careful crafting and aging of each expression.

The 2026 Van Winkle Collection will be available in limited quantities to retailers, bars and restaurants across the United States via Sazerac’s distribution network at varying retail prices. The suggested retail prices for the 2026 collection are as follows (local fees/taxes apply):

  • Old Rip Van Winkle Bourbon 10-Year-Old – $169.99

Vanilla and caramel unfold on the nose, complemented by rich pecan and seasoned oak. The palate is beautifully smooth and mellow, balancing robust wheat and ripe cherry against a deepening presence of oak. The finish is long and smoky, with lingering fruit and warm spice giving way to refined oak tannins.

  • Van Winkle Special Reserve Bourbon 12-Year-Old – $199.99

Dried mango and spiced peach lend an elegant fruit character, with cocoa adding subtle depth. Honey unfolds across the palate alongside seasoned oak and tobacco, creating a rich interplay of sweetness and structure. The finish is beautifully balanced and dry, leaving a lingering trace of warmth.

  • Pappy Van Winkle’s Family Reserve Bourbon 15-Year-Old – $299.99

Rich and commanding, this 15-year-old bourbon balances the sweetness of caramel corn and vanilla with layers of leather, seasoned oak and complex fruit. Its depth builds across the palate before resolving into an exceptionally smooth finish, where warm spice meets lingering oak tannins.

  • Pappy Van Winkle’s Family Reserve Bourbon 20-Year-Old– $399.99

Two decades of maturation reveal themselves in a whiskey of exceptional depth, elegance, and presence. Intense yet remarkably smooth, the palate opens with vibrant citrus zest before unfolding into delicate sherry notes, dried fruit and vanilla, each layer emerging with measured complexity and beautifully composed balance. The finish is extraordinarily long and elegant, lingering with a richness and refinement that speaks to the patience behind every bottle.

  • Pappy Van Winkle’s Family Reserve Bourbon 23-Year-Old – $499.99

Twenty-three years of patience are expressed in remarkable depth, with ripe apple and cherry bringing brightness to layers of caramel, deeply developed oak and tobacco, all underscored by a subtle trace of chocolate. The palate is commanding and beautifully structured, allowing the pronounced wood character to take center stage while an elegant caramel sweetness provides richness and balance. Long after the sip, that sweetness endures with an exceptionally lingering finish defined by mature oak, rich caramel and unmistakable refinement.

  • Van Winkle Family Reserve Rye 13-Year-Old – $299.99.

An elegant, softly spiced nose reveals chestnut, vanilla and fruit, unfolding with understated warmth. Cocoa and vanilla lend richness to the palate, accented by vibrant spice and a refined touch of white pepper. The finish is exceptionally long and complex, as caramel and lingering spice settle into beautifully dry oak.

“I’ve had the privilege of watching this collection become something that means a great deal not only to our family, but to people around the world,” said Julian P. Van Winkle III, President, Old Rip Van Winkle Distillery. “For me, each bottle is a connection to the generations who came before us and to the patience, pride and traditions they passed down. Seeing that same appreciation carried forward by the people who seek out these whiskeys year after year is incredibly special to our family.”

The Van Winkle family reminds fans that neither they nor Buffalo Trace Distillery controls prices set by individual retailers and strongly recommends purchasing Van Winkle whiskeys only through licensed sellers. Purchases made through unlicensed secondary markets or online sellers may carry an increased risk of counterfeit products, fraud, and alcohol scams.

Consumers who believe they may have purchased a counterfeit bottle or been the victim of a scam should not consume the product. They are encouraged to report the incident to the Better Business Bureau and their State Attorney General’s office, and to contact their credit card provider regarding available fraud protection policies.

To learn more about the Van Winkle family of bourbons, visit www.oldripvanwinkle.com.

About Van Winkle Bourbon

The Old Rip Van Winkle Distillery carries a proud four-generation legacy. The Van Winkle family’s roots in the bourbon industry trace back to the late 1800s with Julian P. “Pappy” Van Winkle, Sr., who began his career as a traveling salesman for the W.L. Weller and Sons wholesale house in Louisville. In time, Pappy and his colleague, fellow salesman Alex Farnsley, purchased the wholesale house and joined forces with A. Ph. Stitzel, purchasing his distillery. Together, the three merged their ventures, creating the renowned Stitzel-Weller Distillery after Prohibition.

In May of 1935 at the age of 61, Pappy opened the newly completed Stitzel-Weller Distillery in South Louisville. Its prominent brands were W.L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still.  Pappy had a heavy influence on the operations there until his death at the age of 91. His son, Julian, Jr. took over operations until he was forced by stockholders to sell the distillery in 1972. The rights to all of their brands were sold to Norton Simon, Inc. Later, United Distillers, who eventually ended up with the Stitzel-Weller Distillery, sold off all of the original labels around 1999.

After selling the distillery, Julian Jr. resurrected a pre-Prohibition label, the only one to which the Van Winkles kept the rights, called Old Rip Van Winkle. He used whiskey stocks from the old distillery to supply his brand. Julian Jr.’s son, Julian, III took over in 1981 when Julian, Jr. passed away. Julian III has continued with the Van Winkle tradition of producing high-quality wheated bourbon. His son, Preston, joined the company in 2001 and the Van Winkles look to continue that tradition for generations to come.

In 2002, the Van Winkle family partnered with Buffalo Trace Distillery in Frankfort, Kentucky, reuniting the Van Winkle and Weller bourbons under one roof. The collaboration was a natural fit, as Buffalo Trace was already producing the wheated mash bill used in Weller bourbon. Today, all Van Winkle whiskey is crafted at Buffalo Trace Distillery, produced with the same uncompromising standards the family has upheld for generations. Learn more about the Van Winkle family of bourbons at www.oldripvanwinkle.com.

About Buffalo Trace Distillery    

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller, Stagg, Eagle Rare 10, and Thomas H. Handy received Gold Awards at the 2025 International Wine & Spirits Competition and its flagship Buffalo Trace Bourbon received a Master Medal at the 2025 Global American Whiskey Masters. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

Malt Whisky Yearbook 2027 – Annual Whisky Book News

Malt Whisky Yearbook 2027

Every year – the most updated whisky book on the market! Malt Whisky Yearbook 2027 will be published 1st October. This is the 22nd edition of a book that whisky enthusiasts look forward to every autumn. The main part of the book covers no less than 1,017 malt whisky distilleries around the world with all the facts updated.

• New exciting articles by distinguished writers such as Felipe Schrieberg, Stefan van Eycken, Jan Wisniewski, Kristiane Westray and Nick Morgan,
• More than 200 tasting notes, including independent bottlings
• A listing of more than 150 of the world´s greatest whisky shops
• The Whisky Year That Was – the most comprehensive summary you´ll find of the news and trends in the industry
• An entire chapter about the world´s leading independent bottlers
• All the latest info on bottlings and web sites as well as the latest statistics and figures
• More than 500 colour photos

The Malt Whisky Yearbook is the brainchild of editor Ingvar Ronde and was first published in autumn 2005. Since then a new and completely revised edition has been published yearly. What started out as a go-to book for whisky enthusiasts wanting to keep abreast of the ever-changing malt whisky world, soon became a tool also for the whisky industry. Many producers now buy it for their staff (brand ambassadors, tour guides, sales people etc.) to keep them informed about the latest developments.

The Malt Whisky Yearbook 2027 is sold through www.maltwhiskyyearbook.com for £16.95 plus shipping.

Ingvar Ronde – Editor Malt Whisky Yearbook and Keeper of the Quaich
ingvar.ronde@magdig.com
Published by MagDig Media Ltd.
Publication date; 1 October 2026
ISBN 978-1-7394492-3-0
Recommended retail price in UK; £16.95
Contact; ingvar.ronde@magdig.com
www.maltwhiskyyearbook.

Douglas Laing XOP x Scallywag Tormore 35 Years Old – Scotch Whisky News

XOP x Scallywag Tormore 35 Years Old

ABV: 46.2% | Vol: 70cl

£312.50

As part of our 75th Anniversary celebrations, our feisty fox terrier has teamed up with our prestigious XOP series to bring you something truly exceptional. This Single Cask Single Malt Tormore 35 years old limited edition exudes luxury and is the perfect celebratory bottling!

In honour of Douglas Laing’s 75th anniversary, we present a memorable collaboration, our feisty fox terrier has teamed up with our prestigious XOP Black series to bring you something truly exceptional. This extraordinary blend encapsulates our legacy and craftsmanship in a celebration of seven and a half decades of excellence.

The Whisky Exchange ‘A Closer Look at Grain Whisky’ – Scotch Whisky News

Don’t go with the flow, go with the grain

Grain whiskies sit in an odd place in discussions about Scotch. Though capable of astonishing nuance, subtlety and complexity when allowed to mature at length, grain whisky is often left out of the conversation. To help rectify this, we’ve brought together a selection of bottlings that showcase what grain whisky can become with time. From whiskies in their third to even fifth decade of ageing, these are a chance to discover grain whisky at its most nuanced and complex.

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ralfy review 1146 Extras – Plastic (P.E.T.) Bottles & Whisky – Whisky News

ralfy review 1146 Extras – Plastic (P.E.T.) Bottles & Whisky

Tomintoul Distillery captures the Spirit of the Cairngorms in new film celebrating longstanding partnership – Scotch Whisky News

Tomintoul Distillery captures the Spirit of the Cairngorms in new film celebrating longstanding partnership

Tomintoul Distillery has marked the fourth year of its partnership with the Cairngorm Mountain Rescue Team (CMRT) with the premiere of a new short film capturing the people, passion and sense of place that make the region so unique.

Produced by Tomintoul in partnership with the CMRT, Spirit of the Cairngorms brings together members of the Tomintoul team and CMRT volunteers to share their personal accounts of living and working in the area. Their stories reveal the common ground between two very different teams – from a deep respect for the landscape to a commitment to craftsmanship, community and looking after the place they call home.

The film offers a rare glimpse behind the scenes of the work of CMRT’s volunteers, alongside the people behind Tomintoul Whisky, exploring the shared experiences, values and camaraderie that unite the two organisations.

The film premiered at an intimate event at Tomintoul House earlier this week, where contributors, CMRT volunteers, local partners and community representatives came together for an evening of storytelling, whisky and a celebration of the longstanding partnership.

Robert Fleming, Master Distiller at Tomintoul Distillery, said: “Tomintoul is deeply rooted in the Cairngorms. The landscape shapes our whisky but it is the people who live, work and care for this incredible place who truly bring its spirit to life.

“As we enter our fourth year as the Official Spirit of the Cairngorm Mountain Rescue Team, we wanted to tell the story of what this partnership really means. Spirit of the Cairngorms brings those stories together, giving us an opportunity to introduce people to the remarkable individuals behind both organisations and the shared connection that has grown between us.

“CMRT volunteers put themselves in extraordinary situations to protect others and we’re incredibly proud to stand alongside them and share a little of their story through this film.”

Tomintoul’s ongoing support helps the CMRT maintain its equipment, training and operational readiness, supporting the volunteers as they respond to incidents across the region.

Willie Anderson, Deputy Team Leader at Cairngorm Mountain Rescue Team, said: “Mountain rescue is ultimately about people – the people who volunteer, the people we go out to help and the communities that support us. This film gives people a chance to see another side of what we do but also to understand the strong connection we have with the landscape and the communities around us.

“Working with Tomintoul over the past three years has shown how much we have in common. We may have very different roles but there is a shared pride in the Cairngorms and a real sense of responsibility for looking after this place and the people who enjoy it. It has been fantastic to bring those stories together in Spirit of the Cairngorms.”

CMRT has around 40 highly trained volunteers who respond to callouts across the Northern Cairngorms, Ben Alder and the Monadhliath Mountains and relies heavily on donations and grants to support its vital work.

The partnership reflects Tomintoul Distillery’s longstanding connection to the Cairngorms and its commitment to supporting the community around it. Alongside its support for the CMRT, the distillery has built relationships with organisations and initiatives across the region, helping to protect and celebrate the landscape and communities that are central to the Tomintoul story.

Watch the Spirit of the Cairngorms trailer here: https://youtu.be/xn5n0yA0LFs and visit www.TomintoulWhisky.com to find out more.

Tomintoul Distillery

Tomintoul Distillery is nestled in the heart of the Cairngorms National Park, within the whisky producing region of Speyside. The distillery, established in 1965, is named after the nearby village of Tomintoul, the highest village in the Highlands of Scotland.

Tomintoul’s signature range includes the popular 10-Year-Old, 14-Year-Old and 16-Year-Old, as well as the multi-award-winning Cigar Malt and premium 21-Year-Old and 25-Year-Old.

About CMRT

Cairngorm Mountain Rescue Team (CMRT) is a charity registered in Scotland, as part of the Independent Scottish Mountain Rescue (iSMR). CMRT are one of the busiest mountain rescue teams in Britain, responding to many accidents, injuries and avalanches throughout the year.

The Loch Fyne Fynest Bunnahabhain 2005 20 Year Old #800467 at The Whisky Shop – Scotch Whisky News

The Loch Fyne Fynest Bunnahabhain 2005 20 Year Old #800467 Description

£125.00

An impossibly dark and rich single cask dram from one of Islay’s unpeated outliers, independently bottled by our friends at The Loch Fyne.

Bunnahabhain is both one of Islay’s largest distilleries and one of its most remote. Its generous stills, filled low and run at an unhurried pace, produce a soft but sumptuous spirit, known for aging well and particularly well-suited to sherry cask maturation.

A superb example here from The Loch Fyne’s Fynest range, its full two decades spent in powerful ex-oloroso sherry European oak. Deep chestnut in colour and with deep flavour to match, it’s in keeping with Bunnahabhain’s established style yet takes it to a profound level of intensity. Bottled at an extremely potent 65.3% abv, water softens it, draws out many-layered nuance, but takes nothing away from its fundamentally decadent and rather grown-up character.

One of 504 bottles from a single cask, distilled in September 2005 and bottled in April 2026. Presented at 65.3% abv, free from artificial colour or chill filtration.

Raisins, sherry, the darkest of dark chocolate and a waft of ozone on the nose; water brings out stewed black cherries, blackcurrant leaf and hints of menthol oil and cinnamon. Intense on the palate – old fashioned rich fruit cake, burnt caramels, spiced dark chocolate torte, and liquorice coins, with oily oak and a surprising, potent punch of eucalyptus. Tawny orange and lime marmalade and tingling sweet spice meld with punchy tannins on the finish.

 

DISCOVER LOCHS OF JURA – Kentucky Bourbon News

The Art of the Pour

Sometimes the best tasting note isn’t a tasting note at all.

When Bardstown Bourbon Co. blender Dan Callaway and Kentucky artist Margaret Archambault joined us at The Party Source this past Friday, Margaret was talking about the artwork she created for the new barrel-finished releases. Then we heard her say something we haven’t stopped thinking about:

“I wanted the labels to look the way the Whiskey tasted.”

Look at the bottle again. Suddenly, you can see it. The color. The movement. The layers. The contrast. The artwork isn’t simply decorating the whiskey—it’s translating what’s inside the bottle into something you can see before you taste it.

Inside the bottle, Bardstown’s blending team layers straight bourbon character with the influence from Single Malt Scotch whisky barrels, both ex-Bourbon and ex-Sherry. Those barrels influence the Lochs of Jura barrel finish, bringing another dimension of fruit, malt, oak, and complexity to the final whiskey.

$139.99

Discover Lochs of Jura →

Edinburgh Whisky Academy ‘Why Does This Whisky Taste Like That?’ – Scotch Whisky News

Why Does This Whisky Taste Like That?

The influence of oak on Scotch whisky is undeniable, but maturation doesn’t create flavour in isolation. This post explores how cask type, oak species and previous fills shape the spirit while building on everything that came before. With tasty recommendations for Glenmorangie, Tamdhu, Glen Moray and GlenAllachie.

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The Good Dram Show – Episode 648 ‘The Speyside Distillery’ – Scotch Whisky News

Welcome to this week’s episode of the show in which I’ll be taking a look at some new and not so new releases from the Speyside distillery The Good Dram Show with Chris Goodrum Episode 648 – History Is Open To Interpretation..! Filmed in The Study Nottingham

Featuring

Speyside Distillery Trutina 7 year old 46%
Speyside Distillery ‘Spey 12 year old’ 40%
Speyside Distillery Spey 12 year old ‘Brume Doree’ 57.6%
Speyside Distillery ‘Spey Tenne’ 9 year old 46%
Speyside Distillery ‘Spey 15 year old’ 40%
Speyside Distillery Trilogia 10 year old 46%

speysidedistillery.co.uk


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