Douglas Laing & Co. Return with Winter Favourites: Scallywag and Big Peat Limited Editions – Scotch Whisky News



Douglas Laing & Co. Return with Winter Favourites: Scallywag and Big Peat Limited Editions
As the colder months draw in and Whisky lovers seek something rich and warming, Douglas Laing & Co. proudly introduce two much-anticipated seasonal releases: Scallywag Winter Edition and Big Peat Winter Edition. These annual expressions of two of the company’s flagship brands invite consumers to embrace winter in all its bold, indulgent and flavourful glory.
Scallywag Winter Edition: A Luxurious Seasonal Indulgence
Returning for its annual appearance, Scallywag Speyside Malt Scotch Whisky Winter Edition showcases a rich and decadent profile, this year finished in exceptional Cognac Casks sourced from the famed French region. Bottled at Natural Cask Strength (54.2% ABV), this limited release delivers a deeply layered and indulgent dram, perfectly suited to the season.
Tasting Notes:
Nose: Rich waves of stewed orchard fruits, honey’d Malt and soft vanilla, wrapped in gentle spice.
Palate: Decadently layered – caramelised sugars, dark chocolate and ripe berries glide into warming oak and festive spice.
Finish: Long and luxurious, with a soft, spiced sweetness that lingers beautifully.
Scott Morrison, Senior Brand Manager, comments:
“Scallywag’s Winter Edition is all about indulgence and warmth. This Cognac cask finish brings an elegant depth to the spirit, layering rich fruit, chocolate and spice in a way that feels perfectly at home during the colder months.”
Big Peat Winter Edition: Smoke Meets Sun-Kissed Sweetness
Meanwhile, Big Peat Islay Malt Scotch Whisky returns with a bold winter expression, this year finished in Red Wine Casks sourced from sunnier climates. Aged for 10 years, including the final 16 months in hand-selected French red wine casks, and bottled at 48% ABV, this limited-edition balances Big Peat’s unmistakable Islay smokiness with a warming, fruit-forward sweetness.
Tasting Notes:
Nose: Warming, earthy and smoke-led, with black forest fruits, vanilla and butterscotch.
Palate: Fruit-driven with layers of toffee, dark chocolate and a subtle nuttiness.
Finish: Long, with home-baking spice and lingering dry peat smoke.
Cara Laing, Managing Director adds:
“Big Peat’s Winter Edition continues to explore the harmony between smoke and sweetness. The Red Wine cask finish enhances his rich, earthy character with a vibrant fruitiness – creating a dram that feels both powerful and perfectly suited to winter.”
Both limited editions are crafted without colouring or chill-filtration, ensuring the Whiskies are presented as naturally as possible. Designed to appeal to Whisky connoisseurs, collectors and seasonal gift buyers alike, these releases capture the spirit of winter – whether through Scallywag’s luxurious sweetness or Big Peat’s smoky intensity.
With winter approaching, Douglas Laing invites Whisky lovers to embrace the season boldly – discovering two distinctive drams that offer warmth, character and a true sense of occasion.
Now available at select retailers and online with a suggested RRP of:
Scallywag Winter Edition: £60.00 / €69.00
Big Peat Winter Edition: £65.00 / €74.00
Website: www.douglaslaing.com






































