KNOB CREEK® DEBUTS BLENDER’S EDITION, A LIMITED SERIES CELEBRATING THE ART OF BLENDING

Knob Creek^® Blender’s Edition 01 is the result of intentional blending craftsmanship, unlocking a sweeter side of the Knob Creek^® flavor profile

CLERMONT, Ky., — The James B. Beam Distilling Co., home of The Small Batch Bourbon Collection™, introduces Knob Creek^® Blender’s Edition, a new series of limited-edition whiskeys celebrating one of the most skilled and nuanced crafts in whiskey making: blending. Born from the passion, precision and devoted pursuit of bold flavor that define Knob Creek^®, the Blender’s Edition series showcases the artistry and deliberate decisions that shape the unique flavor experience in each release.

For the first in the series, eighth generation master distiller Freddie Noe and his trusted team of expert blenders carefully hand-selected barrels to highlight the sweeter side of the Knob Creek^® flavor profile. The result is a bourbon that opens with rich confectionery sweetness and a full mouthfeel, with notes of vanilla bean, finishing long and soft—all crafted with the same intentionality and care that goes into every expression of Knob Creek^®. Knob Creek^® Blender’s Edition 01 is aged a minimum of 10 years and bottled at 106 proof, now available nationwide at a suggested retail price of $44.99 for a 750mL bottle.

“The Blender’s Edition series is about slowing down and discovering the story each blend tells—with a unique and new experience in each edition of the series,” said Freddie Noe, eighth generation master distiller. “It is thanks to the passion and precision of our blending team who have uncovered the nuanced flavors you taste in Knob Creek^® Blender’s Edition 01.”

Every detail of Knob Creek^® Blender’s Edition is by design. Blending is where precision meets creativity, and this series shines a spotlight on the masters behind the craft. With each release, Knob Creek^® celebrates the blenders who boldly explore new depths of flavor and redefine what’s possible.

For more information about Knob Creek^® Blender’s Edition and Knob Creek^® award-winning bourbon and rye portfolios, visit knobcreek.com or follow along on Instagram and Facebook @KnobCreek.

About Knob Creek^® Bourbon
Knob Creek^® has set the standard for super-premium whiskey for three decades by crafting extraordinary full-flavored bourbon with a rich taste. Knob Creek^® bourbons and ryes are patiently aged to perfection in new, maximum charred American Oak barrels to impart the biggest and fullest flavor on their whiskey. No matter the expression, Knob Creek^® is crafted without shortcuts and embodies the pre-Prohibition style that founding distiller Booker Noe created in 1992. Since then, Knob Creek^® has lived up to such standards with the introduction of Knob Creek^® Straight Rye Whiskey in 2012, and later on, Knob Creek^® Single Barrel Select Rye Whiskey. In recent years, Knob Creek^® announced the permanent addition of Knob Creek^® 12 Year Old Bourbon and launched four limited releases, Knob Creek^® 15 Year Old Bourbon, Knob Creek^® 18 Year Old Bourbon, Knob Creek^® Bourbon x Rye and Knob Creek^® 21 Year Old. Knob Creek^® has continued to build out its rye portfolio; the brand announced the addition of an age statement to its flagship rye whiskey, Knob Creek^® 7 Year Old Rye Whiskey, and released Knob Creek^® 10 Year Old Rye Whiskey.

About Suntory Global Spirits
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam^® and Maker’s Mark^®; Japanese whiskies, including Yamazaki^®, Hakushu^®, Hibiki^® and Toki™; and leading Scotch brands including Laphroaig^® and Bowmore^®, Suntory Global Spirits also produces leading brands such as Tres Generaciones^® and El Tesoro^® tequila, Roku™ and Sipsmith^® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

*Further information on Knob Creek^® awards can be found at www.knobcreek.com
Knob Creek^® Kentucky Straight Bourbon Whiskey, 53% Alc./vol. ©2026 James B. Beam Distilling Company, Clermont KY.

BARREL BEAST  ·  EST. 2020  ·  SINGLE MALT SCOTCH WHISKY

Barrel Beast presents: RAISIN SUN

The fourth exclusive release of the Unleashed Octave Series.

An Inchgower 1st Fill PX Octave — 8 years matured, bottled at its peak.

[Hannover, 2026]

The whisky world is in for another extraordinary experience: Barrel Beast proudly announces the release of its fourth bottling — RAISIN SUN. This strictly limited edition consists of just 99 bottles and continues the acclaimed Unleashed Octave Series at the highest level.

RAISIN SUN originates from the Speyside distillery Inchgower, distilled in 2016. After eight years of careful maturation in a First Fill PX Octave cask, it is bottled at cask strength with 55.3% ABV — natural colour and non-chill filtered, as has always been the standard at Barrel Beast.

The PX Octave Cask

Pedro Ximénez (PX) sherry casks are renowned for their exceptional sweetness and intensity. Using a First Fill Octave — a small cask of just around 50 litres — maximises wood contact and flavour development in a unique way. For RAISIN SUN, this means: maximum complexity, deep fruit and a velvety texture in every sip.

Technical Details:

Distillery: Inchgower | Distilled: 2016 | Age: 8 Years | Cask Strength: 55.3% ABV | Cask Type: 1st Fill PX Octave | Volume: 500 ml | Limited to: 99 bottles only | Bottling: Natural colour, non-chill filtered | Cask Ref.: 300748A

TASTING NOTES

NOSE Fresh Nana mint melds with rich, spicy raisin aromas. A delicate floral elegance meets warm, toasty wheat — a complex and inviting bouquet that instantly sparks curiosity.

PALATE Rustic bread meets bright citrus zest and smooth cocoa notes. Luscious cherry leads the palate with a slightly medicinal edge — a harmonious interplay of depth and vibrancy.

FINISH Medium-long to long, with sweet plum compote and dark rye bread. A hint of spicy ginger and buttery caramel rounds off the finish and invites the next sip.

Availability & Price

All 99 bottles of 500 ml at 55.3% ABV will be available exclusively via www.barrelbeast.com on Thursday, 28 May 2026 at 14:00 (CEST). Due to the strict limitation, we recommend signing up for the newsletter on the website to be notified first.

RRP: €115.00

About Barrel Beast

Barrel Beast was founded in 2020 and has since established itself as one of the most exciting independent bottlers in the German-speaking world. With an uncompromising focus on quality, authenticity and exceptional design, Barrel Beast consistently sets itself apart from the mainstream. All bottlings are released natural colour, non-chill filtered and at cask strength.

The Unleashed Octave Series exclusively features whiskies that have completed their full maturation in small 1st Fill Sherry Octave casks. RAISIN SUN is the fourth release in this series — following Dark Malt (Caol Ila, 2022) and Raw Sienna (Inchgower, 2023).

The fifth and final edition of the Unleashed Octave Series, titled Dubh Mòr, will be released in late 2026.

Kentucky Distillers’ Association Statement on

Reciprocal, Tariff-Free Trade with Scotland

For generations, Kentucky and Scotland have been close partners in crafting the world’s most sought‑after whiskies. The Kentucky Distillers’ Association applauds President Trump’s decision to remove tariffs and restrictions on Scotch whisky. This action restores reciprocal, tariff-free trade between our historic spirits and is especially important for Kentucky, as Scotch distillers have long been the largest export market for Kentucky’s used Bourbon barrels.

Kentucky Bourbon is a cornerstone of our state’s economy, contributing over $10.6 billion annually and supporting nearly 24,000 jobs across the Commonwealth. While Kentucky Bourbon continues to face its fair share of challenges, this development is welcome news for our signature industry’s ongoing efforts to share America’s only native spirit with enthusiasts around the world.

— Eric Gregory, Kentucky Distillers’ Association President

 Founded in 1880, the Kentucky Distillers’ Association (KDA) is the Worldwide Voice of Bourbon

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon®. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $10.6 billion economic engine generating nearly 24,000 jobs. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KBT®, BOURBON TRAIL™ and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks of the Kentucky Distillers’ Association. Enjoy Bourbon like a true Kentuckian – Responsibly.

To mark Scotland’s spectacular qualification for the 2026 World Cup after a long 28-year wait, we’re celebrating the only way we know how – with exceptional whisky.

A belter for America is a 35cl half bottle from Distillery 28. At 10 years of age, it offers rich dried fruit notes, a spicy Spanish oak influence and aromas of dark chocolate and coffee grounds. It’s a one-off you’ll want to keep or crack open with your mates when the whistle blows. It’s also a perfectly sized travel companion if you’re making the journey to support the team in June.

Let’s raise a glass together to the boys.
C’mon Scotland!

FIND OUT MORE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

ralfy review 1128 Extras – The ‘journey’ is more than just whisky.

FROM A MAJOR SINGLE-OWNER COLLECTION TO A CURATED SELECTION: BONHAMS PRESENTS TWO EXCEPTIONAL WHISKY SALE THIS JUNE

The Glenfarclas Family Casks spanning vintages from 1975 to 1994

London – Bonhams will be holding two distinct spirts sales this June, showcasing the breadth and quality of Bonhams’ offering at the forefront of the global whisky market. The Connoisseur Whisky Collection: Provenance & Rarity – Part I, which runs from 1–17 June 2026 on bonhams.com, presents the first portion of one of the largest and most carefully curated single-owner whisky collection to come to market in Scotland in recent years. Running alongside the single-owner sale will be Liquid Legacy: Finest and Rarest Spirits, running online from 28 May – 9 June 2026. Complementing the single-owner collection by offering breadth and accessibility, the sale maintains a strong focus on rarity and quality. Estimates for auctions are £502,200 – £757,000

Patricia Byott, Bonhams Head of Spirits, Scotland, commented: “At Bonhams, we work very closely with collectors to ensure each single-owner sale is carefully curated and crafted in a way that allows the collection to shine and speak for itself. The Connoisseur Whisky Collection: Provenance & Rarity – Part I is a perfect example of that approach-where provenance, rarity, and thoughtful presentation come together to tell a compelling story. Running this sale alongside a dynamic various-owners sale reflects both the depth of the market and our continued energy in the category. We are continuing to reinforce our position in this market, anchored in Scotland, yet globally connected – delivering auctions that resonate with collectors around the world.”

The Connoisseur Whisky Collection: Provenance & Rarity – Part I

Online | 1–17 June 2026 | Single Owner

This single-owner collection has been thoughtfully assembled with a clear emphasis on provenance, rarity, and completeness – a narrative that speaks directly to the global collector community. The strength of the offering lies not only in individual bottle rarity, but in the cohesion and depth of the collection as a whole.

A defining feature of this auction is the presentation of original cases and complete sets, preserved with exceptional care and attention to detail.

In response to evolving collector demand, Bonhams will also offer select lots by the case – providing buyers with the opportunity to maintain the integrity, scarcity, and long-term value of the collection.

Highlights include:

• The Glenfarclas Family Casks spanning vintages from 1975 to 1994. Estimate: £6,000-10,000.
• Releases from the highly sought-after Prima & Ultima series. Estimate: £11,000-15,000.
• Exceptional bottles from silent distilleries including St. Magdalene, Littlemill, Rosebank, and Port Ellen. Various estimates.
• A comprehensive range of Ardbeg releases, from early Committee bottlings to highly sought-after vintages. Various estimates.
• A Privately Owned The Dalmore, 23 Year Old, Cask No. 8, Exclusive to Bonhams and available by a case of six. Estimate: £6,000 – £8,400

Liquid Legacy: Finest and Rarest Spirits

Online | 28 May – 9 June 2026 | Various Owners

Running alongside the single-owner sale, this various-owner auction brings together an exceptional selection of rare spirits sourced from across Europe. Curated to appeal to both collectors and enthusiasts, the sale offers a diverse range of highly desirable bottles now returning to the market.

Star lots include:

• • • A rare Bowmore 1955. Estimate: £7,000-10,000.
    • A highly collectible Springbank 1952. Estimate: £7,000-10,000.
    • Devil’s Keep. Estimate: £7,000-12,000.

About Bonhams

Founded in 1793, Bonhams is one of the world’s leading auction houses — defined by connection, and home to the curious.

With over 230 years of expertise, Bonhams operates a global network of trusted specialists across 24 countries, including flagship salerooms in London, New York, Paris and Hong Kong. Across more than 60 specialist categories, Bonhams serves collectors of every kind – from emerging to established — with the objects, stories and expertise that define their collecting journey.

Beyond auctions, Bonhams is both a destination for discovery and for industry-leading services and support. Its rotating programme of exhibitions and public programming is free and open to all, reflecting a longstanding commitment to curiosity, cultural conversation and the enduring power of objects.

For forthcoming auctions and details of specialist departments, visit Bonhams.com

Bonhams: A house built on knowledge. Defined by connection. Home to the curious.

Bruadar launches beekeeping support toolkit to mark World Bee Day with Denrosa Apiaries

Aberargie, Scotland: 19 May 2026 To coincide with World Bee Day (Wednesday, 20th May), Perthshire-based single malt whisky liqueur Bruadar is encouraging Scots to support local beekeepers and bee-friendly initiatives with a new toolkit, while shining a spotlight on the vital role bees play in biodiversity, sustainable farming, and Scotland’s wider ecosystem.

After a surge in beekeeping searches across social media and online, Bruadar and Denrosa Apiaries have launched a ‘Beekeeping Support Toolkit’, encouraging people across Scotland to take small but meaningful actions to support pollinators and local biodiversity.

Bruadar – produced at Aberargie Distillery by Morrison Scotch Whisky Distillers, has a long-term partnership with local beekeepers Denrosa Apiaries, who manage hives on-site at the distillery and produce the honey used within Bruadar liqueur. Together, the collaboration highlights the importance of supporting local honey production and protecting pollinators across Scotland.

As part of the distillery partnership, Denrosa’s bees forage the surrounding Perthshire landscape near the distillery, with the local environment directly influencing the flavour and character of the honey used in Bruadar.

Helen McGregor of Denrosa Apiaries, whose family has been involved in beekeeping since her grandfather started the company post-war in the 1940s, says the partnership is an opportunity to raise greater awareness of the importance of bees in agriculture and everyday life.

“Working with Aberargie Distillery really demonstrates true collaborative working,” said Helen. “We can have bees working the land onsite, and in return producing honey for the distillery. Also, both being family-run businesses is good, and it’s been a way of life for us for a long time.”

According to Scottish Government figures, beekeeping continues to grow across Scotland, with more than 3,000 registered beekeepers now caring for over 40,000 colonies. However, changing weather patterns and habitat loss continue to present challenges for pollinators and those working within the industry.

“The seasons are definitely changing, which is challenging for beekeepers,” Helen explained. “The weather is crucial in beekeeping, like all aspects of agriculture, and we see a changing climate presents more challenges for us.”

“People can help by planting bee-friendly flowers and having wild areas with forage for bees,” said Helen. “There are not only honeybees, but lots of varieties of wild bees that all benefit from being given the right environment to thrive in.”

Helen also believes local honey production offers consumers a stronger connection to provenance and place.

“The bees will only fly up to three miles, so you know the honey they make is right from where the hives are located,” she said. “People do seem to want to know where their products have come from, so nothing better than what has been produced right on your doorstep.”

For Bruadar, the partnership with Denrosa reflects a wider commitment to supporting local producers and celebrating the natural ingredients that make Scottish food and drink unique.

Rebecca Davidson, junior brand manager at Morrison Scotch Whisky Distillers, said: “We’ve worked with Helen and the team at Denrosa Apiaries for the last three years and have seen firsthand how supporting local ecosystems has a direct impact on the environment.

“There’s been a well-documented increase in interest around beekeeping, and with more people becoming curious about how they can support bees in their own communities. Through our new beekeeping toolkit, we wanted to create something practical and accessible that encourages people to take small steps which can collectively make a big difference.

“At Bruadar, honey is at the heart of what we do, so working closely with local beekeepers at Aberargie Distillery has given us a genuine appreciation for the work involved in protecting pollinators and maintaining healthy ecosystems across Scotland.”

Helen added, “Bees are incredibly important to our environment. Their role in pollinating our plants is essential, and to be able to play a part in that is quite amazing.”

The toolkit is available below, via PDF and online via https://www.bruadarliqueur.com

BRUADAR’S BEEKEEPING SUPPORT TOOLKIT

1. Plant Bee-Friendly Flowers

Lavender, foxgloves, wildflowers and flowering herbs all provide valuable food sources for bees and pollinators.

2. Let Wild Areas Grow

Leaving small patches of grass, hedgerows or gardens to grow naturally can create vital habitats and forage areas.

3. Support Local Honey Producers

Buying local honey helps support Scottish beekeepers and sustainable local food production.

4. Reduce Pesticide Use

Avoiding excessive pesticide and chemical use can help protect bees and broader ecosystems.

5. Create Pollinator Habitats

Window boxes, gardens and community spaces can all be adapted to encourage pollinators.

6. Leave Bumblebee Nests Undisturbed

Where safe to do so, allowing wild bees to nest naturally can support local populations.

7. Learn More About Beekeeping

Joining local associations or attending beginner courses can help people better understand bee conservation. The Scottish Beekeepers Association page is a great place to start. 

8. Support Biodiversity Projects

Backing businesses and initiatives focused on sustainability and biodiversity helps create healthier environments for pollinators.

Bruadar’s Beekeeping Support Toolkit can be downloaded via https://www.bruadarliqueur.com

About Bruadar

Bruadar is a handcrafted single malt whisky liqueur infused with honey and sloe berries, made at Aberargie Distillery in Perthshire, Scotland. A modern take on traditional liqueurs, Bruadar blends the richness of Scotch whisky with natural sweetness, offering a smooth and sophisticated spirit with a story rooted in nature.

Jack Daniel’s Old No. 7 McLaren Formula 1 Team 2026 Edition Tennessee Whiskey

£27.95

The 2026 Limited Edition Jack Daniel’s Tennessee Whiskey x McLaren Mastercard Formula 1® Team is the fourth bottle in the partnership series. A legacy on the track, a legacy in the bottle.

For decades, both Jack Daniel’s and the McLaren Mastercard Formula 1® Team have proudly preserved a perfect blend of heritage, innovation, and high performance. 2026 celebrates the year of McLaren’s 1000th Formula 1® Grand Prix race and the 160th anniversary of the Jack Daniel Distillery, two milestones that mark an enduring legacy and a shared vision that unites them in the pursuit of possibility.

This year’s release features a striking new design inspired by the McLaren Mastercard Formula 1 Team’s® 1,000th Grand Prix campaign.

Distilled in Lynchburg, Tennessee, the whiskey is mellowed drop by drop through 10 feet of charcoal before maturing in new, American white oak barrels handcrafted to the highest standards.

Glenfarclas 12 Year Old Milroy’s Exclusive 57.1% 70cl

Milroys Exclusive Glenfarclas 12 Year Old Traditional 100 Proof 57.1% We’ve got something super special here – our very own Glenfarclas bottling! And if you like a dram that tastes older than its age statement this might be for you.

This dram has a complexity and depth found in older whiskies (not that we are saying it has but…)

Nose: Fantastic rich smooth fruity notes on the nose as soon as you open the bottle. Rich aromatic vanilla and peaches, some sweet soft toffee and a dash of ripe strawberry.

Palate: The nose was a treat the palate is just as delicious even before you take the fist sip! The taste is very forward on the palate, a soft creamy texture coats the mouth, some sweet dates and truffles with a subtle sweet spice.

Finish: A soft chocolate sponge with hints of red apple give a lingering smooth and very elegant finish.

One of those drams that keeps you coming back for more.

£79.96

THE VIDEO

Ledaig Castaway, 61.1%

Ledaig Castaway What could happen if you take one of the best peated spirits in Scotland and then mature it in both ex-Tequila and ex-Caribbean Rum casks? This absolute masterclass of salty, smoky, earthy and sweet single malt with a charitable cause at its heart. The Mull & Iona Community Trust are a dedicated charity who through community led projects aim to make life on islands more enhanced and long lasting. With no ex-bourbon casks being used in the maturation of this whisky, it’s unusual to see this pure rum and tequila influence being showcased to all of us who love Ledaig, as well as Tobermory distillates. This is the perfect whisky for someone like me. Someone who loves all whiskies but also craves tequila, mezcal and rum, too. This is an excellent expression of Ledaig, and it’s a breath of fresh air to see a brand release a full bore, different maturation style for a relatively affordable price. #whisky #whiskey #scotch #singlemalt #peated

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