Archive for 2010

Creative Whisky Company Exclusive Range – Scotch Whisky News

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Exclusive Range September 2010

Aged 10 Years

Distilled at Ardmore Distillery

1 of 419 bottles

9th June 2000

Cask no 1318

45% 70cl

Nose: Almost tequila-ish with peat. Fresh and young on the nose. Very salty.

Palate: Again salty with spiky peat coming through.

Finish: Long, hot and spiky finish.

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Aged 11 Years

Distilled at Auchentoshan Distillery

1 of 238 bottles

24th June 1999

Cask no 117

45% 70cl

Nose: Dripping with sweet honey, fruit, mild spice and bitter orange flavours.

Palate: Oaky with lots of fruit and vanilla flavours. Again bitter orange and trifle.

Finish: Long, rich finish with oodles of vanilla and warming spice.

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Aged 12 Years

Distilled at Benriach Distillery

1 of 397 bottles

13th October 1997

Cask no 144743

45% 70cl

Nose: Marzipan (sweet almonds). Anise with oak and vanilla.

Palate: Sweet and more-ish. Very round and smooth (gentle) with sweet flavours.

Finish: Lots of vanilla-sweetness with oak and spice.

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Aged 15 Years

Distilled at Caol Ila Distillery

1 of 276 bottles

29th August 1995

Cask no 10032

45% 70cl

Nose: Sweet peat. Seaweed (brine). Toasted sweet bread malt and licorice root.

Palate: Rich peat, smoke and toasted barley. Sharp and viscous.

Finish: Long, hot and peaty finish. Huge peaty aftertaste.

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Aged 10 Years

Distilled at Linkwood Distillery

1 of 365 bottles

1st April 2000

Cask no 5011

45% 70cl

Nose: Sweet (sherbet & icing sugar). Malty, buttery and herbal. Vanilla

Palate: Again sweet with lots and lots of vanilla mixed with sweet oak.

Finish: Huge finish, quite peppery (but sweet) with vanilla, cloves and spice.

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Visit the Creative Whisky Company at http://www.creativewhisky.co.uk/

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Ralfy Publishes TWO New Video Reviews 149 & 150 – Scotch Whisky News

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A message from Ralfy… “recently recorded at the old Manx Bothy,  two peat treats for the malt-mindful !

WhiskyReview 149 – Four Recommended Peaty Whiskies ( at an affordable price)

WhiskyReview 150 – Bunnahabhain 12yo (New Craft Peresentation).”

Visit Ralfy at www.ralfy.com

Vendome Spirits California Single Malt Scotch Whisky Tasting October 7th – Scotch Whisky News

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Vendome Wine & Spirits
www.vendomes.com/

Single Malt Scotch Whisky Tasting

Thursday, October 7th , 2010

7:00 pm

Featuring;

Signatory Auchentoshan Un-Chillfiltered, Lowland

Isle of Skye 8 years, Skye

Signatory Glen Grant 1997 12years, Speyside

Chieftain’s Dalmore Madeira 1996 11years, Highland

Edradour Cadedonia 12years, Highland

Signatory Highland Park Uchilled 1991 17years, Orkney

Smokehead Islay Single Malt, Islay

Signatory Laphroais 2001 9 years Un-Chillfiltered, Islay

Chieftain’s Port Ellen 1982 25years, Islay
 
TO BE HELD AT:

Taylor’s Steakhouse
901 Foothill Blvd.
La Canada , CA 91011
www.taylorssteakhouse.com/

Admission Fee:  $59
Includes tasting and appetizers

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Old Pulteney Launch Global Search for Record Breaking Arctic Explorer – Scotch Whisky News

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Crew Member Wanted to Attempt one of the Last Great World Firsts

                          Old Pulteney Launch Global Search for Record Breaking Arctic Explorer

Internationally renowned Scottish explorer Jock Wishart and Old Pulteney Single Malt Scotch Whisky have today announced a new international competition to find the final crew member for a pioneering arctic expedition –The Old Pulteney Row to the Pole.

The Old Pulteney Pole Position Challenge will put the world’s thrill seekers to the ultimate test to see if they have what it takes to make history. They will join a remarkable mission to conquer what could be one of the world’s last true ‘firsts’ – a rowing attempt to the North Pole.

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In August 2011, adventurer and sportsman Jock Wishart will lead a six strong crew through some of the harshest conditions on earth in an attempt to row to the Magnetic North Pole. In a specially designed ‘ice boat’, Jock and his crew will set off from Resolute Bay in Canada and the Pole Position winner will be given the once in a lifetime opportunity to join them.

The Old Pulteney Pole Position Challenge was created to offer one determined individual the chance to do something beyond the extraordinary. The 450 mile route across the arctic will require extreme physical and mental endurance and dedicated individuals that feel they have the potential to become a member of Jock’s crew can apply online now at: www.rowtothepole.com.

Shortlisted entrants will be selected by Jock and invited to showcase their fitness, team building and mental abilities by competing head-to-head in a Pole Position Challenge Day on 20th November. The winner will be personally trained by Jock in the lead-up to the expedition and will join the crew in August 2011 in their attempt to create history.

The Old Pulteney Row to the Pole is of global significance as both a pioneering maritime adventure and an environmental expedition. The voyage has never been undertaken before and is only now possible due to the increase in seasonal ice melt of the Arctic landscape. The attempt will be captured on camera for UK and international audiences and will follow Jock’s preparations and the 4-6 week long row where his team will face dramatic ice-bound coastlines and shifting sea-ice barriers. His background as an expedition leader and his long track record of organising successful record attempts will stand him in good stead as he faces his biggest challenge to date.

Jock Wishart says:

“When you’re planning an Arctic expedition the most important thing is your crew. When Shackleton asked for his crew he made it clear what kind of people he needed: “Men wanted for hazardous journey. Small wages, bitter cold, long months of complete darkness, constant danger, safe return doubtful, honour and recognition in case of success.

The Old Pulteney Row to the Pole will hopefully not be as dangerous as Shackleton’s adventure but there will be plenty of excitement, adventure and opportunities for the Pole Position winner to test their mettle and physical stamina.”

Old Pulteney’s partnership with Jock is rooted in the whisky’s renowned maritime heritage and history of supporting sailing and seafaring adventure. The whisky is distilled in the historic harbour town of Wick, the most northerly distillery on the UK mainland and the windswept and rugged landscape that surrounds it has given the malt its legacy as the Maritime Malt.

Margaret Mary Clarke, Senior Brand Manager for Old Pulteney commented:
“Old Pulteney is delighted to launch the Pole Position Challenge which will offer one person the unique opportunity to become a record breaking arctic explorer. We will be supporting Jock throughout his search for a final crew member and are confident the competition will attract some truly exceptional entrants.”

For further information on Pole Position and to access the online application form visit: www.rowtothepole.com

Deadline for entries: 1st November 2010

Notes

• The certified position (1996) of the North Magnetic Pole is 78 degrees, 35.724 minutes North, 104 degrees, 11.915 minutes West.
• See Jock Wishart’s biography attached for more information on his previous feats as an oarsman, polar explorer and navigator.

Jock Wishart

Jock, is a descendant of Scotland’s national bard Robert Burns, with a successful background in polar exploration, rowing and extreme navigational feat, He is firmly established as one of the UK’s leading adventurers and explorers. He led the team which established fifteen new world speed records for powered circumnavigation and captained the team that broke the London to Paris rowing record in 1999. He has a lifetime interest in polar exploration and in 1992 journey he was part of the first team to walk unsupported to the Geomagnetic North Pole.

Old Pulteney Single Malt Whisky

Old Pulteney Single Malt Whisky, is diligently crafted at Pulteney Distillery in Wick. It is the most northerly distillery on the UK Mainland and was founded in 1826 by James Henderson at the height of Wick’s herring boom.  The distillery lies in the heart of ‘Pulteneytown’, which was created for all the fishermen at the time, and is embedded in the deep rooting history of this coastal town, which used to be one of the most important and biggest herring fishing ports in Europe.

Old Pulteney Single Malt whisky has a long standing association with the sea and is also known as the ‘Maritime Malt’. Its carefully crafted taste carries the windswept and rugged character of the North, the salty and fresh air of the North Sea and the distillery’s rich maritime heritage runs through every drop of this fine malt.

International Beverage Holdings

International Beverage Holdings (www.interbevgroup.com) was established in 2005 as the international arm of ThaiBev, one of South East Asia’s leading alcohol beverage companies. With a network of regional offices in Asia, Europe and North America, the company is responsible for the production, sales, marketing and distribution of a portfolio of premium global brands in over 80 countries and territories.

Inver House Distillers (www.inverhouse.com) is globally integrated into International Beverage Holdings and drives the distillation and maturation of Scotch through its five distilleries.

International Beverage brands include:
 Chang Beer: Thailand’s iconic beer brand
 Single Malt Scotch Whiskies: Old Pulteney, Balblair, anCnoc, Speyburn
 Blended Whiskies: Hankey Bannister
 Mekhong: ‘The Spirit of Thailand’ since 1941
 Caorunn – a small batch distilled Scottish Gin infused with 5 Celtic botanicals.

The company’s success is built on the combination of a strong understanding of local cultures and markets with the creation of a truly global operational network.  Brand building pays respect to heritage, provenance and craftsmanship whilst delivering innovative and highly effective strategies at global level. A skilled and dedicated team of people of more than 12 nationalities, speaking over 14 languages delivers the highest standards of customer service and attention to detail across all aspects of the business.

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Dalmore Mackenzie 1992/2009 (46%, OB, 3,000 Bts.) – Scotch Whisky Tasting Note

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Dalmore Mackenzie 1992/2009 (46%, OB, 3,000 Bts.)

Matured in American white oak for 11 years and the transferred to port pipes from Oporto for a further 6 years. The nose very rich with fruit cake, warm marmalade, raisins and cherries (just off the tree, deep red and very sweet).  There are also hints of marzipan, bees wax, crushed pecan shells and clove and nutmeg. Additionally there are traces of fragrant heather and grapefruit rind oil. A lot is going on in the glass! It’s extremely nice to nose. The taste is initially sweet followed by some green notes (cereals, barley, and malt dust etcetera), the port and then a big burst of coffee, cocoa and the crushed walnut shells. This is good whisky. The interplay between the green notes, the coffee cocoa and the port maturation is quite striking but they work well together. The finish is big filled with lots of unsweetened cocoa and the malty notes. It is unwavering and very long. Lots to chew on and dwell about.

Some what unusual however very good.

$225

Score 85 points

For complete information on the Dalmore Mackenzie please visit:
https://www.whiskyintelligence.com/2010/03/introducing-the-dalmore-mackenzie-scotch-whisky-news/

Death of the Stag

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Malmaison Aberdeen Presents: 4 Connoisseurs of Whisky Dinner September 30th – Scotch Whisky News

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Malmaison Aberdeen presents: 4 Connoisseurs of Whisky Dinner

• Alex Bruce from Adelphi distillery
• David Doig, Distillery Manager from Fettercain (Whyte Mackay)
• Claire Fraser, Home Brand Manager from Clynelish
• Plus one other TBC

4 courses.
4 (or more) individual drams.

30th of September at 7.30pm in Malmaison Aberdeen.

Enjoy 4 courses along with 4 specially selected whiskies to tickle your taste buds all for £75pp.  Be inspired by the knowledge and passion of all 4 hosts and engage in conversation about the fascinating world of whisky.

Contact: 

Bernd Staber, Bar Manager
Malmaison Aberdeen
49-53 Queens Road
Aberdeen
AB15 4YP
Tel: 01224 327 370   
http://www.malmaisonaberdeen.com/

Custom Whisky Labels Now Available At Single Malts Direct – Scotch Whisky News

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Single Malts Newsletter
Custom Whisky Labels Now Available At Single Malts Direct
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Greetings!

I (please note this is from SMD!) would like to introduce you to our brand new online service.

Through Single Malts Direct you can now choose from a selection of Single Malt Scotch Whisky to which you can add your very own personal label.

This service is great for birthdays and anniversaries and with Christmas coming up makes an ideal Christmas present.

Give your gift the personal touch.

Please read below for more details…

Design Your Own Label

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Ideal for personal gifts or birthdays and anniversaries

Prices Start From £26.99

Personalised Tartan Label

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The ultimate gift for the clan.

Choose from a selection of Scottish tartans and personalise the label with your very own gift message.

If you require a tartan which is not in our selection please email us.

Prices start from £26.99

Corporate Label

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A personlised label design service for businesses and organisations.

Perfect for celebrating anniversaries, gifts for customers or staff Christmas gifts.

Prices start from £26.99

Inquire for the available list of whiskies at;

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phone: 0845 6066145
email: info@singlemaltsdirect.com
web: www.singlemaltsdirect.com 
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Amrut Single Malt Whisky Tasting At New Delhi Restaurant San Francisco – Indian Whisky News

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Amrut Single Malt Whisky Tasting

Saturday, October 9th
3-5 pm
$25 per person
$5 of each admission will be donated to Compassionate Chefs Cafe
www.CompassionateChefs.org

New Delhi Restaurant
160 Ellis Street
San Francisco, CA 94102
www.newdelhirestaurant.com/

Meet Rick Jagdale, executive Director of Amrut Distilleries, who will take you through a structured tasting of Amrut Single Malts.  

Amrut Single Malt
Amrut Peated Single Malt
Amrut Fusion – 3rd Finest Whisky in the world
Amrut Single Malt Cask Strength
Amrut Peated Cask Strength
And a New Limited Edition

Enjoy tastings, snacks, great conversation and the opportunity to purchase Amrut Single Malts at a special price.

Call 415 397 8470 reserve – space is limited

Sponsor of the event “The Whisky Shop” 415-989-1030 www.whiskyshopusa.com/ 

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Aberlour 17 Year Old From Duncan Taylor Available At The Whisky Barrel – Scotch Whisky News

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Aberlour 17 Year Old, Duncan Taylor (54.7%)

£59.99 (£51.06 ex VAT)
 
Single cask #2840 bottled September 2010 yielding 292 bottles. A rare example of an independent bottling of the Speyside favourite from the award winning Duncan Taylor, Rare Auld series.

Available to order from www.TheWhiskyBarrel.com 

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Compass Box Tasting With Whisky Maker John Glaser October 8th at Federal Boston – Scotch Whisky News

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Compass Box Tasting with Whisky Maker John Glaser

Thursday, October 7th. 2010 5:00 P.M. & 6:00 P.M.

John Glaser, the founder and whisky-maker for Compass Box will be here to taste us through his line including some highly sought-after, and some highly anticipated bottlings . The tasting will also celebrate the 10th Anniversary of this boutique Whisky House.

In that time John has come a long way, has shown us some spectacular bottlings and will continue to do so for many years to come.

We have secured the last of two very very limited bottlings for the tasting including The Peat Monster Reserve , a 1.75 liter bottling (more than two regular size bottles, so it will last longer). You can order them in advance and rerquest that John sign them for you.

The Hedonism Maximus: Single Grain, very limited, comprised of 42 year old Invergordon and 26 year old Cameronbridge. Reg $299.99 Sale: $269.99

The Peat Monster Reserve: 1.75 L bottle, 48.9% ABV comprised of some Caol Ila and Ardmore, and rounded out with 2% Clynelish aged in French oak. Reg $154.99 Sale: $134.99

These are great for gifts and the last in the state. – Don’t Miss Out !!!!!!

Please pass this on to any friends who are scotch enthusiasts (that’s you!).

Joe Howell
Federal Wine & Spirits

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Email: joe@federalwine.com
Phone: 617-367-8605
Web: http://www.federalwine.com/

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