ANGEL’S ENVY® AND THE ARBOR DAY FOUNDATION CELEBRATE A DECADE OF IMPACT WITH 11TH ANNUAL TOAST THE TREES INITIATIVE

Since the program’s inception in 2014, ANGEL’S ENVY and the Arbor Day Foundation have replenished over 311,000 White Oak trees, which are estimated to prevent enough stormwater runoff to hydrate 213,710 people for a day, sequester 135,000 metric tons of CO2, and filter enough air to provide over 1.2 million people with breathable oxygen for a day over a projected 40-year period.

HAMILTON, Bermuda, Sept. 2024 — ANGEL’S ENVY®, the global brand that produces finished whiskeys at their Louisville-based distillery, and the Arbor Day Foundation, the world’s largest member nonprofit dedicated to planting trees, enter their 11th year of partnership for the annual Toast the Trees initiative, celebrating over a decade of impact. Since the program’s inception in 2014, ANGEL’S ENVY and the Arbor Day Foundation have planted over 311,000 White Oak trees. Based on 40-year estimates provided by the Arbor Day Foundation using the USDA Forest Service’s i-Tree tools, these trees are projected to help avoid 17.5 million gallons of water runoff (enough water to hydrate 213,710 people for one day), sequester 135,000 metric tons of CO₂, and remove 428 tons of air pollutants (filtering enough air to provide over 1.2 million people with breathable oxygen for a day). In Kentucky alone, more than 40,000 trees have been planted across 62 acres, leaving a lasting impact on this vital habitat.

“Working with the Arbor Day Foundation on the Toast the Trees initiative has been a remarkable journey ANGEL’S ENVY has been honored to be a part of,” said Gigi DaDan, General Manager of ANGEL’S ENVY. “Over the past decade, we’ve supported the bourbon industry’s need for a healthy White Oak population, and, most recently, helped local communities in dire need of trees in their city through our Urban Canopy restoration efforts. This program reflects our pride in being an American Whiskey brand made in the heart of downtown Louisville and we can’t wait to see the kind of impact we will continue to build for years to come.”

Each September, in honor of U.S. National Bourbon Heritage Month, Toast the Trees emphasizes the importance of planting trees, from urban canopy restoration to replenishing White Oak forests to support for a more sustainable future for all. Bourbon must legally be aged in new oak barrels, and the white oak tree is the most common type harvested for North American cooperages. Each white oak tree yields between one and three barrels and takes about 70 years to mature.

“For more than a decade, ANGEL’S ENVY has shown a deep commitment to the transformative power of trees,” said Dan Lambe, chief executive of the Arbor Day Foundation. “Through our partnership, we’ve witnessed firsthand how trees can drive positive change, from revitalizing forests to enhancing urban communities. We’re grateful to work alongside this team of forward-thinking leaders and we’re excited to continue this meaningful work together.”

As the Toast the Trees program enters its 11th year, ANGEL’S ENVY will continue to support the replenishment of America’s White Oak population through reforestation efforts and by planting native trees in urban communities. ANGEL’S ENVY is also encouraging supporters to donate to the Arbor Day Foundation.

In 2023, ANGEL’S ENVY expanded Toast the Trees to include urban tree canopy restoration efforts. This year, tree plantings will continue in Jacksonville, FL; Kansas City, MO; Louisville, KY; Nashville, TN; Indianapolis, IN; Denver, CO; Sacramento, CA; Charleston, SC; New York, NY; and Phoenix, AZ throughout the fall.

ABOUT ANGEL’S ENVY
ANGEL’S ENVY is a global brand that produces finished whiskeys at their Louisville, Kentucky-based distillery. Founded in 2010, ANGEL’S ENVY was among the first American whiskey producers to employ a secondary finishing process broadly across its portfolio. Today, each of its award-winning whiskeys are finished in hand-selected barrels to add a distinct layer of flavor and complexity, and the ANGEL’S ENVY team continues to produce several highly acclaimed core offerings – a Kentucky Straight Bourbon Finished in Port Wine Barrels and a Rye Whiskey Finished in Caribbean Rum Casks – as well as a variety of innovative, special releases.

ANGEL’S ENVY opened the doors to its distillery at 500 East Main Street in 2016, making it the first full-production whiskey distillery in downtown Louisville. In June 2022, ANGEL’S ENVY completed an $8.2 million expansion to its distillery, doubling annual guest capacity.

ANGEL’S ENVY is available in all 50 U.S. states and several international markets, and it is produced by Louisville Distilling Company, a subsidiary of Bacardi Limited.

HEAVEN CAN WAIT. ENJOY RESPONSIBLY.
©2024. ANGEL’S ENVY, ITS TRADE DRESS AND THE ANGEL WINGS LOGO ARE TRADEMARKS. BOTTLED BY LOUISVILLE DISTILLING COMPANY, LOUISVILLE, KY. KENTUCKY STRAIGHT BOURBON WHISKEY FINISHED IN PORT WINE BARRELS – 43.3% ALC. BY VOL.

ABOUT THE ARBOR DAY FOUNDATION
Founded in 1972, the Arbor Day Foundation is the largest nonprofit membership organization dedicated to planting trees. Together with our partners, we have helped plant more than 500 million trees in neighborhoods, communities, cities and forests throughout the world. Our vision is to lead toward a world where trees are used to solve issues critical to survival. Through our members, partners, and programs, the Arbor Day Foundation inspires people across the globe to plant, nurture and celebrate trees. More information is available at arborday.org.

The House of Suntory Unveils the Oldest Blended Whisky in Brand History, a Blend from all Three Suntory Distilleries – Hibiki 40 Year Old

The Ultimate Expression of The Art of Blending, Honoring Generations of Master Artisans

NEW YORK, NEW YORK (October 3, 2024) – Today, The House of Suntory announces the release of Hibiki 40 Year Old – underlining the brand’s role as a leading pioneer of Japanese Whisky.

Hibiki 40 Year Old is an exclusive liquid with an extraordinary blend of high-quality Japanese Whiskies from Suntory’s globally acclaimed distilleries – Yamazaki, Hakushu, and Chita each matured for over 40 years and meticulously blended to create a full orchestra of flavors and aromas.

This release solidifies The House of Suntory’s position at the forefront of Japanese spirits, crafting whiskies of unparalleled rarity and lineage, each a testament to their commitment to defying convention.

Handed down from one blender to the next, Hibiki 40 Year Old has been made possible thanks to decades of accumulated expertise and experience in the art of blending. It is the pinnacle of generations of learning and craftsmanship, and a unique and incredibly rare embodiment of the finest standards of Japanese mastery, making a statement of the spirit of innovation at The House of Suntory.

The blenders carefully selected a variety of The House of Suntory’s treasured, ultra-high-aged whiskies produced with great care by their earlier generations. The decadent and truly innovative result is a gorgeous taste with layers of unprecedented aroma and mellowness.

Suntory’s Chief Blender, Shinji Fukuyo, diligently crafted Hibiki 40 Year Old – a perfectly harmonious blend. On the nose, it reveals aromas of Japanese loquat, dry lemon peel, and clove. It unveils flavors of pure acacia honey and dry fig on the palate, culminating in an aromatic aftertaste.
Shinji Fukuyo said that behind the elegance and bloom that is typical of Hibiki, there is a sense of subduedness, like that of an old temple, and a wabi-sabi patina due to the long aging process.

“I would like people to enjoy the pure aroma that has been sharpened over the years; the tranquility of old temples and storehouses and the nostalgic warm feeling that accompanies them.”

Hibiki 40 Year Old demonstrates the next chapter for Hibiki, where its signature ‘Creating Harmony’ not only resonates with the complexity of Mizunara Japanese oak and the subtle sweetness of Spanish oak, but is further elevated with the smoothness of caramelized cacao palates from the aged American oak.

To honor Japanese craftsmanship, The House of Suntory has partnered with the renowned Japanese washi artist, Eriko Horiki, to hand craft the washi label on the Hibiki 40 Year Old box.

The bottle is fashioned from crystal glass, boasting 30 facets intricately crafted by a renowned glassware maker known as a trusted purveyor to the Japanese imperial family. It is decorated with traditional Japanese maki-e, mother-of-pearl inlay, and gold lacquer to pay homage to our heritage and tradition.

This design amplifies the golden hue of the liquid within, epitomizing the essence of luxury and refinement.

The wooden box is made of 12 kinds of Japanese wood such as pine and zelkova, and has 12 faces, representing the 12 months of the year. Around the box, flowers and grasses of the four seasons of Japan are depicted in maki-e lacquer, representing the changing seasons and linking the past and future through Hibiki.

Only 400 bottles of the ultra-luxury Hibiki 40 Year Old will be released in selected markets, at selected retailers, with each bottle retailing for $35,000 USD.

For more information on Hibiki 40 Year Old, please visit us online here.

About The House of Suntory
Since 1923, Suntory has been renowned as a pioneer of Japanese Whisky for its House of Master Blenders and for their Art of Blending. Founder Shinjiro Torii built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son and Suntory’s second Master Blender, Keizo Saji, who continued to establish distilleries including the Hakushu Distillery.

As the generations of Suntory’s master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014). Suntory Whiskies are subtle, refined and complex. The portfolio includes Yamazaki, Hakushu, Chita, Kakubin, Hibiki, Suntory Whisky Toki and Ao. The House of Suntory portfolio also offers Roku Japanese Gin and Haku Japanese Vodka. Created from Japanese ingredients by the master artisans at The House of Suntory, Roku Gin and Haku Vodka represent the nature and spirit of Japan. Last year, Suntory Whisky celebrated one hundred years of whisky innovation—a major milestone not only for the brand’s history, but for Japanese spirits culture as a whole. To mark this anniversary, The House of Suntory rolled out its centennial campaign throughout 2023.

About Suntory Global Spirits
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails. A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com.

Larceny Bourbon Launches Bold, New National Campaign with “Seize Tonight” Ad and Community Ambassadors Program

The award-winning brand debuts partnerships with a curated group of high-profile influencers in the digital space to coincide with new advertising campaign.

BARDSTOWN, Ky. (September 24, 2024) – Larceny Kentucky Straight Bourbon Whiskey today released an engaging new commercial to support the recently launched “Seize Tonight” campaign which encourages fans of Larceny to unleash their carefree spirit and get into some “good mischief”. The brand will also extend its reach with Community Ambassadors who embody this same spirit in the gaming, music and food scenes to create compelling content which highlights the craftsmanship behind Larceny Bourbon and their respective passions. The “Seize Tonight” campaign is centered around the idea that the most memorable moments happen when you let curiosity get the best of you and take a little risk – much like John E. Fitzgerald himself.

On the heels of its successful premium packaging redesign, the brand will debut an engaging new ad on premium streaming platforms directed by award-winning commercial film director André Betz. The spot shows how Larceny can be the catalyst for turning an ordinary evening into a memorable one. The hero seizes the opportunity to liven his friends’ night out by playing the piano after seeing a compelling vision of a keyhole ignite on the instrument. The crowd is surprised to hear the piano play, partly because the hero is so good, but also because the piano is clearly off limits. The spot reaches a pivotal moment when the stern bartender walks over to tell off the hero, only to reveal that she’s there to pour him a glass of Larceny in appreciation of his spontaneity. Both the 30-second video, as well as 15-second version, will be streamed on Connected TV and Online Video.

The “Seize Tonight” campaign’s manifesto will be brought to life by expanding the brand’s reach and appeal beyond the traditional bourbon drinker through influential Community Ambassadors in the gaming, music and food scenes. LP Giobbi is a celebrated DJ, producer, pianist, and activist, known for her innovative sound and impactful contributions to music and advocacy. BlackKrystel is a dominant force in in the world of gaming and has made her mark as an efficacious voice for carefree, authentic fun. Fabrizio Villalpando is a no-holds-barred home cook whose bold attitude towards entertaining through food has left a mark in the culinary scene. Justin Sajda is a self-described “average guy who makes above average cocktails” whose creative concoctions elevate the spirits he serves behind the bar and on social media where he can be found @thirstywhale_.

Unlike many other bourbons, Larceny is made with wheat instead of the traditional rye, using a mashbill of 68% corn, 20% wheat and 12% malted barley. The use of 20% wheat as the secondary flavor grain is 25% more than the leading competitor, resulting in exceptional smoothness. Larceny Small Batch is available nationwide at a SRP of $27.99 and the new, premium packaging is now shipping. Individual batches of Larceny Barrel Proof are released nationally on an allocated basis three times annually at a SRP of $64.99 and will be bottled in the new packaging starting this fall. Fans of Larceny are encouraged to enjoy it straight, on the rocks or in the classic Paper Plane cocktail.

ABOUT LARCENY BOURBON: The story of Larceny begins with John E. Fitzgerald, a bonded U.S. Treasury agent with a penchant for thievery of the best Bourbon. Using his keys to let himself into rickhouses at night, the “Fitzgerald Barrels”, as they came to be known, became one of America’s most beloved whiskeys after Prohibition with the launch of Old Fitzgerald. Today, the John E. Fitzgerald story continues through Larceny, an incredibly smooth and exceptional small batch Wheated Bourbon. First brought to market in 2012, Larceny is one of the most successful new-to-the-world Bourbons in the past decade. Produced by Heaven Hill Distillery, the brand offers Larceny Small Batch and Larceny Barrel Proof Kentucky Straight Bourbon Whiskey. Since its inception, Larceny has been an award-winning, best in class Bourbon receiving accolades such as Double Gold at the 2024 San Franscisco World Spirits Competition and Whisky Advocate Whisky of the Year in 2020. For more information, please visit www.larcenybourbon.com.

Heaven Hill reminds you to “Think Wisely.  Drink Wisely.”

Glen Scotia unveils the second expression from its Icons of Campbeltown series which will take fans on a mystical adventure through the wee toon’s past

Glen Scotia has revealed the second expression in its Icons of Campbeltown collection, which was unveiled last year in homage to the rich heritage of the town the distillery calls home.

Icons of Campbeltown: Release No.2 is part of a five-part limited-edition annual series that has been inspired by etchings found on the town’s famous Market Cross, a significant and historic meeting point for community get-togethers and storytelling.

The 14th-century cross is awash with stone carvings, created by unknown hands, including saints, beasts, heroes and their foes, all of which are said to capture tales of Campbeltown’s past.  Each placement tells a fascinating story of the prevailing spirit of the place affectionally known as the ‘wee toon’.

Amongst the etchings is a visualisation of Saint Michael – the Archangel associated with courage and protection – who, backed by an army of supporters, heroically slayed a fire-breathing dragon with his spear. This legend remains confined to the history books but draws similarities to real events which have occurred in Campbeltown during its illustrious past, with many fires recorded at one of the hundreds of distilleries that gave the town its name of ‘Victorian Whisky Capital of the World’.

These fires devastated once-thriving whisky operations, much like the impact of a fire-breathing dragon, but it was the spirit of the Campbeltown community which saw the town thrive and Release No. 2 pays homage to this.

The 14 Year Old medium-peated single malt (56.8% ABV, £98) has been masterfully produced by Master Blender, Michael Henry.  Laid down in American oak, Michael decided upon a six-month finish in Barolo red wine casks, resulting in a decadently smoky liquid, complemented by red candied fruits and berries, followed by a long, dry finish. There is a subtle maritime salinity throughout, nodding to Glen Scotia’s signature style.

Glen Scotia has collaborated with illustrator, Joel Holtzman, the master behind several characters for LucasFilm, Marvel and Disney, to create a series of stunning new pack designs for the Icons collection. Packaging combines fiery tones of amber, orange and yellow which complement the rich liquid colour and transport audiences into a vivid scene of the dragon climbing the market cross.

Michael Henry, Master Blender at Loch Lomond Group, owners of Glen Scotia, said: “The Icons of Campbeltown collection provides rich inspiration for our choice of liquid with each release. The coastal character and full-bodied mouthfeel are part of Glen Scotia’s signature character. We have chosen to finish in Barolo Red Wine casks bringing delicious red berry fruits to complement Glen Scotia’s distillery character. The swirling smoke and rich red colour are evocative of the fire-breathing dragon slayed by Saint Michael on the Campbeltown Cross.”

Iain McAlister, Distillery Manager and Master Distiller at Glen Scotia, added: “Hard times have a way of pulling our distilling community together, much like on December 17th 1899, when Glen Scotia, along with heroic townspeople, fought a fierce blaze at Dalintober distillery and saved it from an early fate. You will find no living saints or dragon slayers in the town now, just a wonderful community that endures against the odds by its prevailing spirit of unity, and this is what our latest Icons of Campbeltown release celebrates.”

Icons of Campbeltown: Release No.2 is now available from the Glen Scotia website and select specialist retailers in the UK, USA, Europe, Australia, Canada, Asia, China and EMEA (Middle East/South Africa)

Tasting notes:

• Nose: Ocean spray, red berries, peat smoke
• Palate: Melted brown sugar, raspberry, cranberry, apple, vanilla
• Finish: Long, red cherries and swirling peat smoke

About Glen Scotia 

Distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832 and is one of three surviving distilleries in Campbeltown.  Producing peated and non-peated whiskies, the distillery still maintains much of its original design, including the stillroom and the dunnage warehouse dating from the 1830s. To this day, the distillery team follow in the footsteps of their founders, using traditional methods, carefully creating the subtly maritime Campbeltown style the brand has become world-famous for.

Recognition of Glen Scotia’s style and craftsmanship continues to be acknowledged globally.

• In 2021, Glen Scotia’s 25-Year-Old single malt was awarded ‘Best in Show Whisky’ at the San Francisco World Spirits Competition. Over 3,800 entries across thirty-one categories were judged with Glen Scotia being awarded the overall winner across all countries and styles. Only seven months later, Glen Scotia was also named Scottish Whisky Distillery of the Year at the Scottish Whisky Awards 2021.
• In 2022, Glen Scotia’s Victoriana won ‘Best in Class’ in the Distillers’ Single Malt Scotch – No Age Statement category at the San Francisco World Spirits Competition.
• In 2023, Glen Scotia won ‘Best Single Cask Single Malt’ at the World Whiskies Awards for a single cask bottling distilled in 2009 and aged for 13 years exclusively in a first-fill bourbon barrel.

Later that same year, Glen Scotia’s 25 Year Old won a coveted Platinum award at the San Francisco World Spirits Competition 2023, which is awarded to the very few entries that receive a Double Gold medal for three consecutive years at the prestigious global even

Fettercairn’s Annual 18 Year Old Release is

A Celebration of Scottish Provenance

Highland distillery Fettercairn has released the latest edition of its 18 Year Old Single Malt Whisky. Available annually, Fettercairn 18 Year Old is finished in responsibly-sourced, native Scottish Oak and shines a light on provenance and innovation.

Nestled in the foothills of the Cairngorm Mountains, the team at Fettercairn, which this year celebrates 200 years of imaginative whisky making, are pioneers of provenance, with the quality and extra effort to use locally sourced ingredients evident in every drop.

Only locally-sourced barley from farms within a 50 mile radius of the distillery is used and, when it comes to distilling, Fettercairn’s stills are crowned with unique copper cooling rings, which cascade ice cold water from the nearby mountains down the outside. This innovation cools the stills, and allows only the lightest vapours to rise, creating the whisky’s characteristic tropical house style.

For Fettercairn 18 Year Old, this effort also extends to the cask, as part of an ongoing new initiative. Fettercairn’s Master Whisky Maker Gregg Glass first started to implement the award-winning[1] Scottish Oak Programme eight years ago, bringing a new approach to whisky making. This innovative programme has been developed to ultimately future-proof the industry, whilst creating a circular economy by encouraging the use of 100% native wood in whisky making.

The small batch Fettercairn 18 Year Old is the first expression of the programme, released annually as a limited-edition due to its rarity. First unveiled in 2022, this is only the third time the expression has been made available.

Fettercairn 18 Year Old is fully finished in responsibly sourced Scottish Oak, after an initial maturation in handpicked first fill and refill ex-bourbon American White Oak barrels, to produce a beautiful depth of flavour.

Perfect for curious whisky lovers who look for innovation and value skilled craftsmanship, Fettercairn 18 Year Old is non-chill filtered, offered in its natural colour and at an ABV of 46.8%.

Golden amber in colour, Fettercairn 18 Year Old has notes of sugared almonds, baking spices, passion fruit and guava on the nose. To taste, expect exotic syruped fruits, patisserie sugars, brioche and spices, with soft hints of berry fruits, flowing through to a cacao, and natural vanilla finish.

Fettercairn’s future-facing attitude, commitment to progressive whisky making and celebration of local provenance and produce, aligns beautifully to the conscious movement that many are following – to be more aware, to eat with the seasons, shop locally and cook from farm-to-table.

With game season well underway, Fettercairn 18 Year Old’s fruity notes will pair effortlessly with game birds such as duck, partridge or grouse in both taste, as the whisky will enhance the sweeter flavours of the game, as well as in ethos, given game’s managed farming.

Equally, for keen foragers, Hen of the Woods mushrooms, often found growing amidst oak trees themselves, or Chanterelles would also make for an intriguing pairing with Fettercairn 18 Year Old.

Whilst tropical desserts shine alongside the matching notes of the whisky, more traditional autumn flavours, like apples dusted with cinnamon, custard infused with vanilla and Chelsea buns, will also complement brilliantly.

Award-winning[2] Master Whisky Maker Gregg Glass comments:

“The Scottish Oak Programme is one of my proudest achievements and the annual release of the Fettercairn 18 Year Old is a regular reminder of the journey our team has gone through so far, to bring this to life. 

“Over the last three years, we’ve gained a loyal following for this special whisky and our hope every year is for more people to experience how truly special Scottish Oak is and the incredible flavours it can impart to Scotch.

“So the diverse flavours of Scottish Oak can be enjoyed for generations to come, in 2021 we replanted an ancient forest at Fettercairn. The saplings are growing well, with many now visible from the distillery. We’re still generations away from these trees being used in whisky making, but having them there to watch over our distillery offers an important reminder that our work isn’t just for the present, it’s for the future.” 

Fettercairn is celebrating its landmark 200^th anniversary in 2024. Earlier in the year, the distillery announced refreshed ranges in both domestic and global travel retail markets. The domestic core range now features a 12 Year Old, 16 Year Old and 24 Year Old, while global travel retail will exclusively offer Fettercairn 14 Year Old, 17 Year Old and 25 Year Old.

To further mark the milestone, The Fettercairn 200^th Anniversary Cabinet was unveiled in June, with just ten sets to ever be created. The handmade, bespoke cabinets are crafted from Scottish Oak, sourced from the distillery’s estate, and each hold six bottles of incredibly rare whisky. The six bottles combined total 200 years and each mark a significant moment in the distillery’s history. The collection includes a 60 Year Old, the oldest ever to be released by Fettercairn and the birth year of Distillery Manager, Stewart Walker, and a 3 Year Old which has been fully matured in 100% Scottish Oak, a look to Fettercairn’s future.

Fettercairn 18 Year Old is non-chill filtered and bottled in its natural colour, with an ABV of 46.8%. An annual, limited release, the 2024 edition will be available in specialist retailers from October, with an RSP of £212.

About Fettercairn

Fettercairn Distillery is a hidden gem – a Single Malt Scotch Whisky Distillery located in the heart of a thriving agricultural community, Aberdeenshire – ‘The Garden of Scotland’.

A spark of whisky making ingenuity is what makes Fettercairn special. A sense of wonder has been a constant theme back to 1824, as illustrated by our beautiful copper cooling ring, which produces a uniquely tropical style of new make spirit, and our Scottish Oak Programme from which we developed our Fettercairn 18 Year Old Scottish Oak.

Today, as we celebrate 200 years, we continue to take a progressive outlook and make new unexpected journeys in flavour led whisky making. We invite curious whisky lovers and connoisseurs to explore and enjoy Fettercairn Single Malt.

www.fettercairnwhisky.com

About Gregg Glass- Master Whisky Maker

Icons of Whisky Distiller of the Year, Scotland 2023

Respected whisky maker Gregg Glass joined Whyte and Mackay in 2016, where he has been a leading light in the rejuvenation of Fettercairn alongside Distillery Manager Stewart Walker.

Gregg enjoyed a childhood in the heart of whisky making country, the Black Isle. With 22 years in industry notably 11 years at innovative whisky maker Compass Box, Gregg joined Whyte and Mackay in 2016 to work alongside renowned Master Distiller Mr Richard Paterson OBE.

Gregg has enjoyed 15 years career as a blender and whisky maker. At Whyte and Mackay Gregg has led whisky development for Fettercairn Single Malt Whisky, Jura Single Malt Whisky and in 2017 launched Whisky Works – an independent innovation wing of Whyte and Mackay.
Gregg is devoted to his craft and believes in flavour-led hands-on whisky making. Gregg is
passionately involved in every aspect of the whisky making process from ‘acorn to glass’ and since 2020 leads whisky making across the Whyte and Mackay portfolio.

Award-Winning Whisky Makers Whyte and Mackay

Whyte and Mackay is home to a collection of multi-award-winning Single Malt Whiskies including The Dalmore, Jura and Fettercairn. With a premium spirits portfolio that includes contemporary whisky brands Shackleton, Woodsman and John Barr, alongside popular alcohol brands Wildcat, Fundador, Harveys Bristol Cream and Aperitivo.

In the UK the company produce Whyte & Mackay, an award-winning ever-popular Blended Whisky, which recently launched the market-leading ‘Whyte & Mackay Light’ – a lighter spirit drink from Scotland, bottled at a lower ABV.

Founded in Glasgow 1844, the whisky makers celebrated their 175 year anniversary in 2019. Today Whyte and Mackay have offices from New York to Singapore. In Scotland, Whyte and Mackay operate a state-of-the-art Bottling Hall and Distribution Centre in Grangemouth and a Whisky Production and Warehousing Centre in Invergordon.

Whyte and Mackay’s whisky making is led by Master Distiller Richard Paterson OBE and pioneering Master Whisky Maker Gregg Glass.

[1] The Spirit’s Business Award for Innovation in Production in 2022

[2] Icons of Whisky Distiller of the Year, Scotland 2023

Talnua celebrates launch of “The Acorn Project” philanthropic mission with first 6 year old, bottled-in-bond special release whiskey.

Talnua Distillery has had many things to celebrate over the years, but this October 5th, 2024 marks two distinct celebrations.

As a way to celebrate Co-Founder & Head Distiller, Patrick Miller’s, 40th birthday, Talnua is launching its philanthropic wing, aptly named “The Acorn Project: a Talnua Initiative.”  The Acorn Project will focus Talnua’s philanthropic efforts on the natural resources that allow its whiskey and products to come to fruition. Learn more about The Acorn Project here.

The birthday party and Acorn Project launch will come with a special bottle release.  “This single barrel was the 100th barrel filled at Talnua and will be our oldest whiskey release to date.  It is a 6 year old Bottled-in-Bond single barrel,” says Miller.  “Not only are we proud to release this limited whiskey, we are elated to launch The Acorn Project to support our friends and grain suppliers at Root Shoot Malting / Olander Farms.”

Olander Farms will be the first benefactors of the funds raised through The Acorn Project.  Olander Farms is a family owned farm out of Loveland, CO focused on regenerative farming, land conservation, and a truly local supply chain.

Recently, the family farm endured a hail storm that destroyed over 500 acres of crops.

The October 5th celebration will consist of music from local bands, a special pop-up menu from Stone Cellar Bistro, Trinity mobile cigar lounge, a pipe and drum band, and many specialty cocktails and whiskey drams. This event is for 21+ individuals.

About The Acorn Project Special Release Whiskey

Talnua will be releasing their very first 6-year-old bottled-in-bond whiskey to celebrate; a testament to the years of dedication and expertise they have put in. This exceptional bottle is a single barrel selection, drawn from the historic barrel #100, and proudly bottled-in-bond to signify its unparalleled quality.

Release date: October 5, 2024, at the Talnua Harvest Festival
Mashbill: Malted & Unmalted Barley
Aging: Single Barrel new American white oak for 6 years
Bottled-in-bond
Cost: $150 per bottle with $25 from each bottle donated to Olander Farms
Proof: 100 | ABV 50%
Limited release: 220 bottles available
A distillery exclusive whiskey, not available for shipping

For additional information, interview inquiries, photos, or brand assets please contact us at connect@talnua.com.

ICONIC SCOTCH WHISKY BALLANTINE’S TOASTS TO TWO MUSIC ICONS OF THE 20TH CENTURY: ELTON JOHN AND JOHN LENNON

Ballantine’s, the world’s second most popular Scotch whisky*, has revealed new additions to its True Music Icons collection, this year paying tribute to two of the most influential musicians of all time: Elton John and John Lennon.

The iconic artists, renowned for their unparalleled contributions to global music culture, inspired the collectable design for the iconic Ballantine’s Finest bottles, which will be available across the globe from this month.

This second release in the True Music Icons series follows the success of the inaugural collection last year, which paid homage to rock and roll legends AC/DC and Queen. This second edition comes hot on the heels of Ballantine’s celebrating a decade of its True Music platform, building on its rich heritage in music culture by celebrating artists who forge their own path, stay true to who they are, and do things their own way.

The new duo of limited-edition bottle designs has been perfectly crafted to capture the essence of the legendary musicians. Whilst one honours Elton John as one of the most iconic solo artists in history, known for his chart-topping hits, exceptional song-writing, and significant influence on popular culture, the other equally stunning bottle celebrates John Lennon, a writer and musician who changed history with his music. Both with The Beatles and as a hugely innovative solo artist, he challenged what rock music could be by constantly exploring and reinventing musical genres, while introducing the idea that music could be a vehicle for social and political change.

The editions also celebrate the friendship between Elton John and John Lennon, which culminated in John Lennon’s single release of ‘Whatever Gets You Thru The Night’, featuring Elton John, and their legendary performance together at Madison Square Garden exactly 50 years ago, in 1974.

Each bottle showcases the unique personalities of these two music legends and is a testament to Ballantine’s ongoing commitment to championing global music culture, offering whisky lovers and music fans alike collectable products and unforgettable experiences. The True Music Icons John Lennon Edition bottle design incorporates Lennon’s official logo, famous self-portrait sketch and iconography, reflecting his multifaceted artistic legacy, whereas the Elton John Edition is inspired by his legendary live performance at Dodger Stadium in 1975, with the design featuring a holographic version of his ‘E’ star logo mirroring the artwork on his Diamonds Greatest Hits collection

Paul-Andre Vacheron, Global Marketing Director for Ballantine’s at Chivas Brothers, commented: “Ballantine’s has a rich heritage in music and what better way to celebrate a decade of our True Music platform than by paying tribute to two of the 20^th century’s most revered music icons on our iconic Finest bottle. Both Elton John and John Lennon are artists who are all about doing things their own way. They have not only contributed to music culture, but defined it, by staying true to who they are – a mindset that reflects the spirit of what Ballantine’s stands for, inspired by our pioneering founder George Ballantine. We look forward to seeing these collectable designs rock out on shelves around the world.”

The Ballantine’s True Music Icons: Elton John and John Lennon limited-editions bottles will be available for purchase in markets across the globe and on The Whisky Exchange from Monday 23^rd September 2024. To stay up to date with all the latest Ballantine’s news, visit www.ballantines.com or follow us on Instagram @ballantines.

Glenmorangie serves up new limited edition inspired by the

delights of the ice cream parlour

 — Highland Distillery shares A Tale of Ice Cream as fifth expression in imaginative series of single malts —

Sweet, indulgent and wondrously creamy, Glenmorangie’s latest limited edition encapsulates the ice-cream parlour’s delights. Glenmorangie A Tale of Ice Cream is the fifth release in the Highland Distillery’s award-winning A Tale Of… series, which showcases its whisky creators’ relentless imagination. Inspired by the irresistible flavours of an ice-cream parlour menu, they used high-vanillin casks for the first time to bring Glenmorangie’s sweetest, creamy vanilla notes to their tantalising best. Combining melting notes of peach melba, scoops of vanilla and lemon sorbet, topped with coconut flakes and toffee sauce, A Tale of Ice Cream is a delicious treat.

For more than 180 years, Glenmorangie’s whisky creators have been endlessly imaginative in their quest to create evermore delicious single malts. Led by Director of Whisky Creation Dr Bill Lumsden, they are constantly challenging themselves to take whatever captures their imaginations and turn it into whisky.

Some time ago, Dr Bill began to imagine how he could capture the lavish flavours found in an ice-cream parlour in a single malt, bringing out even more sweet and creamy vanilla-like flavours in Glenmorangie’s spirit. And after a host of experiments, he and Master Blender Gillian Macdonald united single malt aged in bourbon casks with Glenmorangie’s first whisky finished in high-vanillin casks. These new oak casks had been especially toasted to bring out more vanilla qualities; rippling with notes of ripe peaches, vanilla and coconut, A Tale of Ice Cream takes Glenmorangie’s sweet, fruity flavours to a decadent peak. This whisky’s pastel-toned presentation box evokes the mouth-watering hues, swirls of sauce, textures and toppings found in the most luxurious ice-cream parlours.

Dr Bill said: “Ice cream is an irresistible indulgence and inspired by the flavours you might find on an ice-cream parlour menu, we imagined creating a whisky of melting decadence and lavish swirls of flavour. By ageing Glenmorangie in bourbon and high-vanillin casks we have deliciously magnified our whisky’s sweetest, creamiest side. With notes of peach melba, lemon sorbet, coconut flakes and rich vanilla, sipping Glenmorangie A Tale of Ice Cream is like sinking your spoon into a carousel of flavour. We invite whisky lovers old and new to indulge their sweet tooth and enjoy this ultimate treat!”

Glenmorangie A Tale of Ice Cream is now available to purchase online at glenmorangie.com, at the Distillery Visitor Centre in Tain, and at select retailers for an RRP of £76.00. A limited number of A Tale of Ice Cream-themed lambswool sweaters, designed by Scottish knitwear designer Donna Wilson, will also be available to purchase at the Distillery Visitor Centre in Tain.

The limited edition has also inspired a menu of tempting cocktails exploring its delectable flavours, which can be found at glenmorangie.com.

For exclusive access to new releases, news and events, join Glenmorangie’s World of Wonder at https://www.glenmorangie.com/members

TASTING NOTES

Glenmorangie A Tale of Ice Cream is bottled at 46% ABV and non chill-filtered.

RRP: £76

Colour: Bronze

Aroma: A burst of manuka honey, with lemon-flavoured butter candy, baking raisin bread, candied orange peel, peaches, toffee and a hint of spice. With a splash of water, there is vanilla crème anglaise, a hint of coconut and a suggestion of almond marzipan.

Taste: The texture is thick, rich and creamy. It is followed by a huge burst of sweet and spicy flavours – brioche, almond marzipan, honeycomb, fudge, lemon sherbet and desiccated coconut. Spices warm the palate, with cinnamon, ginger, nutmeg and clove.

Finish: A long, lingering aftertaste combines hints of toffee apple, sweet popcorn and a note of aniseed.

About Glenmorangie: 

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for more than 180 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Glenmorangie celebrates the joy of delicious single malt in every part of its universe, from its boutique hotel Glenmorangie House to its colourful brand campaign, shot by famed photographer Miles Aldridge. With its tagline “It’s kind of delicious and wonderful”, Glenmorangie invites whisky lovers old and new to venture into its world.

About Glenmorangie’s whisky creators:

Glenmorangie’s Whisky Creation Team’s favourite phrase is “What if?”. And they are constantly challenging themselves to take whatever captures their imaginations and turn it into whisky – be that their memories of a favourite place (A Tale of Tokyo), the beguiling flavours of freshly brewed coffee (Glenmorangie Signet) and more.

At the helm of the team is Dr Bill Lumsden, Director of Whisky Creation. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he has taken his place in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice.

Working hand-in-hand with Dr Bill is Gillian Macdonald, Glenmorangie’s Master Blender. Gillian combines art and science in her role, with her main responsibilities including the daily sensory analysis of the new-make spirit, core range recipes and the co-ordination of the Company’s sensory panel. Gillian manages the New Product Development pipeline for Glenmorangie which involves nosing hundreds of casks a year for final recipe selection. 

About the making of Glenmorangie A Tale of Ice Cream:

To evoke the flavours of an ice-cream menu in a whisky, Glenmorangie’s whisky creators married whisky aged in bourbon casks with a parcel of whisky finished in high-vanillin casks. These new oak casks were toasted differently, to create higher concentrations of vanillin (an aromatic compound which brings vanilla flavours to whisky). Glenmorangie’s Whisky Creation Team experimented with woods toasted in various different ways, before selecting the casks which would best accentuate Glenmorangie’s sweet, creamy style – and result in optimum deliciousness.  

About Glenmorangie’s A Tale Of… series:

This award-winning series of experimental limited editions showcases the relentless imagination of Glenmorangie’s talented whisky creators. Crafted to bring joy to whisky lovers old and new, its single malts have inspired playful collaborations with fellow creatives, as well as a host of delicious cocktails.

• The series began with Glenmorangie A Tale of Cake, released in 2020. Capturing the magic of a cake moment, this sweet, multi-layered whisky finished in Tokaji dessert wine casks, is lusciously reminiscent of cake. Renowned pastry chef Dominique Ansel created a series of cocktail and cake pairings, known as CakeTails, to accompany the whisky.
• Second in the series, Glenmorangie A Tale of Winter encapsulates the magical feeling of sitting in front of the fireplace as snow blankets the world outside. Finished in Marsala wine casks, it swirls with a flurry of wintry aromas and flavours. The whisky’s knitted-style packaging inspired designer Donna Wilson to create knitted clothing and accessories.
• Glenmorangie A Tale of the Forest is the series’ third whisky. Inspired by Dr Bill’s walks in the woods near his home, it is Glenmorangie’s first single malt crafted from barley kilned with woodland botanicals. With flavours as lush and leafy as a forest, the whisky’s artwork featured a fantastical, technicolour forest illustration created by Thai illustrator Pomme Chan.
• The series’ fourth whisky is Glenmorangie A Tale of Tokyo. Marrying Glenmorangie’s first whisky aged in sought-after Japanese Mizunara oak casks with bourbon and sherry casks, it is as full of delicious contradictions as Tokyo – a favourite city of Dr Bill. Inspired by the whisky, artist Yamaguchi Akira created a stunning cityscape of Tokyo, which is depicted on the whisky’s packaging. It won a double gold medal at the San Francisco World Spirits Competition.

About Donna Wilson:

Donna Wilson, who also collaborated with Glenmorangie for A Tale of Winter, is a Scottish knitwear designer, who has been designing, manufacturing and distributing her luxurious lambswool cushions, knitwear and home accessories since 2003. Her designs are made with the finest fabrics in vibrant colours. Named Elle Decoration’s Designer of the Year in 2010, over the course of her career, Donna Wilson has collaborated with brands including Hermès, Merci, Penguin Random House and LeSportsac, leading cultural institutions including V&A, and The Whitney Museum of American Art, and has exhibited her work around the world.

www.donnawilson.com

East Asia Whisky Company releases stunning Macallan Mizunara Single Malts crafted in partnership with Glencairn Crystal

Macallan Mizunara 33-Year-Old 1990 Komorebi Edition 

Award-winning independent bottler, East Asia Whisky Company, is releasing a number of exclusive, very limited-edition Macallan single malt scotch whiskies this autumn, all encased in exquisite decanters hand-crafted by Glencairn Crystal, the internationally renowned Scottish glassware company.

Three rare whiskies will be released from early October onwards: Macallan Mizunara 33-Year-Old 1990 Komorebi Edition – as the third in a previously released set of stunning single malts, as well as Macallan Origins – a unique set of two whiskies that have been curated alongside Ephemerus Concepts, available to purchase as a duo. 

Macallan Mizunara 33-Year-Old 1990 Komorebi Edition:

This edition is inspired by the Japanese term ‘Komorebi’ meaning ‘sunlight filtering through trees’.  Distilled in 1990 at the Macallan Distillery and aged for 31 years in an ex-Bourbon cask, this single malt was then placed in a Japanese oak cask made of Mizunara, the oak grown for over 200 years in the pristine forests of Hokkaido. With only 100 bottles available, this is the third and final release in a highly sought after series comprising the 1989 Macallan Mizunara No. 2 (released in 2022 with Ephemerus Concepts) and 1988 Macallan Mizunara Edition No. 1 (released in 2019) both of which completely sold out.

To pay homage to this extraordinary liquid, East Asia Whisky Company worked closely in collaboration with the talented team of designers and craftspeople at Glencairn Crystal to design and create an exquisite, handcrafted decanter to bring the Japanese Komorebi concept to life. The complexity of the infilled engraving on each decanter took many hours to complete.

An intricate engraved silver oak blossom branch design wraps around the bottle with an elegant paint stroke running down the back on which appears translucent raised Kanji* reading ‘Macallan Mizunara Komorebi’. This delicate oak blossom design is also featured on the previous two decanters in the series, and with each release the branch grows and flourishes to reach around the bottle a little further each time.

The Macallan Mizunara 33-Year-Old 1990 Komorebi Edition will be launched via Bonhams Finest Whisky & Spirits online sale from 23^rd September until 3^rd October.

If any whisky lovers miss the opportunity to purchase at auction, this special bottling will also be available through select retailers from mid-October onwards. Price will be available upon application.

Macallan 33-Year-Old Origins:

In October, Ephemerus Concepts in conjunction with East Asia Whisky Company will also release a very special limited edition pair of 33-Year-Old Highland Single Malts distilled at The Macallan Distillery, paying homage to the history of the Macallan distillery and the barley used, as well as the journey the whisky went through in two casks of different origins. This duo is the unique outcome of single cask whiskies that began their journey with a single sherry cask, half of which underwent a separate finish in curated Hokkaido Mizunara for nearly two years.

This project marks the inauguration of a “study in oak” that allows the connoisseur to experience both the original liquid as it was intended to be enjoyed next to the Mizunara aged “twin” for the very first time in whisky history.

The two whiskies are presented in beautiful matching lead-free crystal decanters of the highest quality handcrafted by Glencairn Crystal. The lettering on the front of each bottle is hand engraved in gold while the beautifully engraved designs build the bridge between the Scottish origins and the Asian influence on this extraordinary liquid.

The original Sherry Cask expression bears an ornate Pictish* crescent with arrow engraving – a design that has been part of Scottish heritage since the ninth century, symbolising strength and valour as a representation of warrior culture, however it is also rumoured to have acted as a harvest calendar to grow grain. The Mizunara Cask expression bears a matching and equally ornate engraving of a broken Japanese fan with cherry blossoms growing out of it to symbolise transformation as a nod to the whisky undergoing a transformation as it ages in the Mizunara Oak. The fan also represents a warrior function as historically military leaders used fans to signal commands on the battlefield.

Macallan 33-Year-Old Origins will be launched as a set in a single leather-bound box by Bill Amberg Studio at Bonhams in late October.

Christian Leusder, East Asia Whisky Company Director, said: “The whisky spent years perfecting in these very rare casks. With such precious spirits it is vital that they are housed in decanters worthy of them. This is why our collaboration with Glencairn Crystal is so important – we have the same core values in terms of the simplicity of design, attention to detail, and the pursuit of perfection.”

Scott Davidson, Glencairn Crystal’s New Product Development Director said: “It has been a privilege to be a part of the journey of these incredible whiskies. The design and creation of these striking decanters has challenged our design team and craftspeople to push beyond their creative limits and the end products are beautiful pieces of art – something to be very proud of”.

East Asia Whisky Company is renowned for its rare and exceptional spirits and collaborating with some of the world’s most decorated distilleries and brands. This year will also see the release of The Spirit of Shangri-La – a collaboration with the world-renowned luxury hotel group and bottling of another fine and rare Macallan single malt, encased in a hand crafted and decorated Glencairn Crystal decanter. This will be available this autumn via the Singapore Shangri-La hotel bars.

For more information about Glencairn Crystal please visit: www.glencairn.co.uk and for further details about East Asia Whisky Company please visit www.eastasiawhisky.com

*Kanji are the logographic Chinese characters adapted from the Chinese script used in the writing of Japanese.

*The Picts were the descendants of native peoples of Scotland 

About Glencairn Crystal:

Award-winning Glencairn Crystal has been at the cutting edge of high-quality decanter and glassware design, innovation, and creativity for four decades. Regarded internationally as one of the finest crystal decanter and glassware manufacturers, the family-run Scottish company has handcrafted prestigious decanters often for the rarest and most luxurious spirits ever released.

Glencairn Crystal also produce the Glencairn Glass for whisky. Officially launched in 2001, it is now the world’s favourite whisky glass with millions of glasses being sold each year across the world. www.glencairn.co.uk 

About East Asia Whisky Company:

EAWC is an award-winning boutique Independent Bottler of fine Scotch and Japanese Whisky as well as Caribbean Rum. Founded in 2016, the company specialises in developing luxury spirits to the highest standards, providing tailored solutions, concepts and execution around cask aging, bottling, and packaging. www.eastasiawhisky.com 

About Ephemerus Concepts:

Ephemerus Concepts is an independent bottler focusing on the creation of bespoke, one-of-a-kind experiences captured in crystal and oak. Founded out of Singapore in 2018, Ephemerus strives to push the boundaries of traditional whisky heritage without straying too far from the path of what is considered puristic. www.ephemerus-concepts.com

About Bill Amberg Studio:

Bill Amberg Studio has existed for over 30 years, and today stands as an industry leader in bespoke leather products, interiors and furniture. www.billamberg.com

Bimber Distillery unveils anticipated second release of Shoulders of Giants  

Bimber today announced the upcoming second release of Shoulders of Giants, the distillery’s acclaimed new series that pays tribute to some of the world’s greatest thinkers, innovators, and visionaries. Each bottle within the ongoing series features a celebrated ‘giant’ whose endeavours have shaped the world that we live in, and which showcases Bimber’s continued dedication to exceptional whisky craftsmanship.

The second release features eight meticulously crafted single malt whiskies, each produced using Bimber’s traditional methods. From the distillery’s single farm barley and dedicated floor at Warminster Maltings, to seven day open-topped fermentation and directly fired copper pot stills – every stage of Bimber’s production process has been designed to produce a rich, fruit-forward whisky that is celebrated for its depth and complexity.

Each expression in the Shoulders of Giants series is bottled at natural cask strength and features attention-grabbing artwork and biographical details that celebrate the accomplishments of historical figures who have dared to dream and defied status quos.

The second release has been selected to showcase Bimber’s flavour profile – from the distillery’s signature ex-bourbon cask maturation to Spanish oloroso sherry and PX casks – each new giant showcases the distillery’s sought-after full-bodied, fruit-forward character.

Bimber continues to set the standard for quality and craftsmanship, whilst also seeing increasing demand for its single malt whiskies from across the whisky world. As such, the new expressions from the series will be available across four different markets:

UK Exclusives 

Darwin – The Naturalist

Cask #376 | American oak ex-bourbon | 58.3% ABV | 259 bottles  

Winston – The Statesman

Cask #473 | Spanish oloroso sherry | 58.5% ABV | 302 bottles  

Victoria – The Monarch

Cask #450 | Pedro Ximénez sherry | 57.9% ABV | 298 bottles

Germany Exclusives  

Albert – The Physicist

Cask #304/8 | Tawny Port Finish | 58.3% ABV | 252 bottles

Ludwig – The Composer

Cask #402 | American oak ex-bourbon | 58.7% ABV | 242 bottles

Marlene – The Actress

Cask #442 | Spanish oloroso sherry | 58.1% ABV | 285 bottles

Belgium Exclusive  

Sax – The Inventor

Cask #437 | Pedro Ximénez sherry | 58.3% ABV | 302 bottles

Poland Exclusive  

Witkiewicz – The Artist

Cask #460 | Spanish oloroso sherry | 58.7% ABV | 285 bottles

The UK Exclusives will be released on Wednesday 2^nd October 2024 via the Bimber website and with an RRP of £94.00. The Germany Exclusives will be available via Kirsch Import, the Belgium Exclusive from Top Malts and the Poland Exclusive from Tudor House.

“We’re thrilled to bring another series of Shoulders of Giants releases to life,” said Matt McKay, spokesperson for Bimber Distillery. “These whiskies celebrate the heroes of history whilst pushing the boundaries of our craft, and we can’t wait to share their stories. Following the incredible success of the first Shoulders of Giants release, we’re especially excited to now celebrate national heroes from Germany and Belgium in this new release, ensuring that whisky enthusiasts from these regions can also join in our journey of flavour exploration and tribute.”

About Bimber    

Founded in 2015, Bimber Distillery produces world-class single malt whisky, handcrafted with passion in West London. Our traditionally-focussed approach to whisky creation combines the finest ingredients with heritage production methods that are rarely seen today and an absolute commitment to quality. Our detailed approach has seen us recognised as a leading light in whisky production and garnered multiple industry awards. Producing a wide array of fruit-forward, textural single malts we deliver the ultimate craft whisky experience to a rapidly growing global community of Bimber whisky lovers.

www.bimberdistillery.co.uk