Speyburn To Unveil New Travel Retail Range at TFWA Cannes

We’re delighted to announce an expansion to our travel retail portfolio with the launch of an exclusive trio of Speyburn single malt Scotch whiskies. The new collection will feature interesting cask maturations and be unveiled at the forthcoming TFWA Exhibition in Cannes (29^th September – 3^rd October) on the International Beverage stand Marine Village 2-4.

The three non-aged expressions, Speyburn Kentucky Bourbon Cask, Speyburn Bordeaux Red Wine Cask and Speyburn Jerez Sherry Cask will be exclusively available in select markets in Spring 2025.

Bottled at 40% ABV, the one litre bottlings will replace Speyburn’s existing travel retail line-up and be exclusively available to the channel.

Presented in vibrant new packaging, each whisky pays homage to its cask origins with a series of striking illustrations. Oak trees, a rick house (where bourbon is matured) and horses will reflect Kentucky; a chateaux, grapes and ornate lamp posts for Bordeaux and Spanish tiles, flamenco guitar and fans for Jerez. Speyburn Distillery’s distinctive pagoda-shaped roof will feature on the packaging of the three single malts.  Visible flavour cues will also make it easier for travellers to understand the whisky’s flavour notes and determine which single malt is right for them.

Jack Cook-Broussine, Senior Brand Manager for Speyburn, said

‘The launch of this new collection underlines our ongoing commitment to investing in the global travel retail channel and we are confident that the travel retail trio will prove popular with both newcomers and seasoned whisky enthusiasts alike.

‘To create this collection, we sourced the finest casks from around the world to bring some unique new flavours to our award-winning single malt and we are looking forward to unveiling it to the global travel retail community in Cannes.’

For over 125 years Speyburn Distillery has been crafting whisky in the heart of the Speyside region in Scotland on the banks of the Granty Burn. It is the only distillery to use the burn’s crystal-clear water to produce a deliciously smooth single malt.

Edrington announces plan to sell The Famous Grouse and Naked Malt

Edrington, through its subsidiary, The 1887 Company Limited, today announces that it has reached an agreement to sell The Famous Grouse and Naked Malt Scotch Whisky brands to William Grant & Sons, subject to customary regulatory approvals, including from the UK’s Competition and Markets Authority (CMA).

This marks the next stage of the company’s mission to be the world’s best at crafting exceptional ultra-premium spirit brands.

Scott McCroskie, Edrington CEO said: “This decision is driven by our strategy to focus on our core strengths and the growth opportunities in the ultra-premium spirits category. We consider this the right moment for Edrington to exit the blended Scotch category and focus on our core portfolio of ultra-premium spirit brands.

“The Famous Grouse is a well-loved brand that has consistently performed in its category during the time it has been part of Edrington, and Naked Malt has grown its reputation. I am confident that these brands are well-positioned to continue to succeed as part of the William Grant & Sons portfolio.”

About Edrington

Edrington’s vision is to give more by crafting exceptional ultra-premium spirit brands.

The Macallan is our central focus, supported by Highland Park and The Glenrothes in the fast-growing single malt category and Naked Malt in the blended malt category. Our portfolio is completed with Brugal premium rum from the Dominican Republic, The Famous Grouse Blended Scotch Whisky, and Wyoming Whiskey in the American Whiskey category. Edrington also has a strategic partnership with No.3 London Dry Gin.

Edrington is headquartered in Scotland and employs over 3,300 people in its wholly owned and joint venture companies, with over half employed outside the UK. We own our route to market in 16 countries and distribute our brands to more than 100 countries around the world through joint ventures and third-party agreements.

Edrington’s principal shareholder is The Robertson Trust, which has donated £367 million to charitable causes in Scotland since 1961. Our business is underpinned by the Edrington values of giving, respect, integrity and excellence.

Kentucky Distillers’ Association Welcomes 

LF Heritage Distillery Co. as Newest Member

Distillery Celebrates Pure Limestone Water, Making Kentucky Bourbon The Best Whiskey In World

FRANKFORT, KY.— The Kentucky Distillers’ Association today announced Georgetown’s LF Heritage Distillery Co. as the newest member of the non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

Founded by Bethany and Darin Dillow in 2022, LF Heritage Distillery Co. began production in October 2023 on a five-generation family farm with springs of pure limestone water that feed into the Bluegrass Elkhorn Creek.

Located at 1483 Paynes Depot Road, the distillery is also owned by Bobby Sturgeon and brothers Greg and Timothy Couch. Timothy Couch, the former University of Kentucky quarterback legend and number-one pick in the 1999 NFL draft, was inducted into the prestigious College Football Hall of Fame earlier this year.

The distillery features four stills with a capacity of 2,500 gallons each and the potential to produce 576,000 gallons annually. Currently, the distillery has 300 barrels aging throughout its grounds, along with a gift shop offering tour experiences.

The Dillows, who live on the farm with their family, said they are focused on delivering a unique Kentucky whiskey experience, drawing from the limestone rock that filters their Bourbon and adds classic notes to its distinguished flavors.

“Joining the KDA is an honor for our family-run business,” Darin Dillow said. “We look forward to contributing to and learning from Kentucky’s esteemed Bourbon community. With a bright future ahead for LF Heritage Distillery Co. and Kentucky Bourbon, we are excited to welcome more visitors and continue contributing to our community’s future in a new way.”

Learn more about LF Heritage Distillery Co. at limestonefarms.com.

KDA President Eric Gregory welcomed LF Heritage Distillery Co. to the KDA family.

“In Kentucky, the foundation for our signature Bourbon industry has long been built on a strong commitment to family and tradition,” he said. “LF Heritage Distillery Co. strives to embody these principles, and we are thrilled to have them join our growing family of Kentucky’s finest distilleries as we create more opportunity for our communities.”

With LF Heritage Distillery Co., Scott and its surrounding counties are home to 25 distilleries that are responsible for more than 5,000 jobs and a $404 million payroll. Bourbon brings the area an annual economic impact of $2.3 billion and over $50 million in local and state tax revenue.

The Bluegrass region also welcomes more than 600,000 visitors to KDA’s famous Kentucky Bourbon Trail® tour each year, pouring even more money into local hotels, restaurants, shops and government coffers.

“As Kentucky’s Bourbon offerings and opportunities continue to grow, we see the interest continue to reach new heights. Bourbon Builds Kentucky, and we are thrilled to welcome another reason for tourists to experience more corners of our great state,” Gregory said.

LF Heritage Distillery Co. joins the KDA as a “Craft” level member, aging between 1,000 and 10,000 barrels per year.

 Founded in 1880, the Kentucky Distillers’ Association (KDA) is the worldwide voice of Bourbon.

Founded in 1880, the Kentucky Distillers’ Association is the worldwide voice of Bourbon. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

Bladnoch Distillery introduces Heritage Collection with two new age statement whiskies

Bladnoch, Scotland’s southernmost whisky distillery, has announced two changes to its core collections of Lowland single malt Scotch whiskies.

Bladnoch is bolstering its core age statement range with the introduction of two new aged expressions – Bladnoch 13 Year Old and Bladnoch 16 Year Old – and reintroducing its age statement whiskies as the Heritage Collection.

Inspired by the distillery’s 207-year heritage and more than two centuries of whisky-making history, the development will take effect in all global markets, reflecting Bladnoch’s maturing stocks and enduring commitment to quality.

The two new releases will complement Bladnoch’s existing aged expressions, Bladnoch 19 Year Old and Bladnoch 30 Year Old.

Bladnoch 11 Year Old and Bladnoch 14 Year Old are being withdrawn from sale.

Bladnoch 13 Year Old is matured in bourbon whiskey barrels which have been hand-selected by Master Distiller, Dr Nick Savage, to bring together this rich expression. Bottled at 46.7% ABV, this refreshing single malt presents a nose of delicate floral, honey and refreshing citrus with a palate of floral parma violets, fresh cut apples and hints of wood spice.

Matured in Oloroso sherry casks, Bladnoch 16 Year Old is bottled at 46.7% ABV and offers hints of wood spices, rich raisins, sultanas and orange peel on the nose, with a palate of raisins, dried fruits and rich fruit cake with sweet cinnamon and chocolate.

As part of the changes to Bladnoch’s core collections, which form part of the distillery’s continued period of growth since it was purchased by Australian businessman, David Prior, in 2015, the Bladnoch Classic Collection is also being renamed as the Twinned Cask Collection.

Expertly handcrafted by Dr Nick Savage and his team, using water from the River Bladnoch which flows alongside the distillery, all four whiskies in the Twinned Cask Collection – Vinaya, Liora, Samsara and Alinta – are natural in colour and non-chill filtered, to ensure the truest flavours shine through.

The collection has been renamed to reflect the unique twinning of two cask types which are married together during the whisky-making process. All whiskies within the Twinned Cask Collection will remain unchanged, ensuring Bladnoch fans can continue to enjoy the distillery’s bold Galloway spirit at its very best.

Dr Nick Savage, Master Distiller at Bladnoch Distillery, said:

“The introduction of the Heritage Collection and the Twinned Cask Collection is an evolution of our core portfolio of Lowland single malts, and I’m proud to unveil our latest age statement whiskies as part of this work.

“This is an exciting milestone in our brand development which reflects Bladnoch’s unwavering commitment to excellence, ensuring that we can continue to share our maturing whisky stocks with our fans around the world as the distillery grows and develops.”

Dating back to 1817, Bladnoch Distillery is one of the oldest single malt Scotch whisky producers in the world and is enjoying a bold and powerful revival. The legacy brand has been revived in recent years by David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

For more information about Bladnoch Distillery, visit: www.bladnoch.com.

To purchase from the Heritage Collection and the Twinned Cask Collection, visit www.bladnoch.com/collections/whisky-shop.

Tasting notes – the Heritage Collection 

Bladnoch 13 Year Old

Nose: Delicate floral, honey and refreshing citrus.

Palate: Floral parma violets, fresh cut apples and hints of wood spice.

Finish: Sweet and refreshing.

ABV: 46.7%

RRSP: £85 

Bladnoch 16 Year Old

Nose: Wood spices, rich raisins, sultanas and orange peel.

Palate: Raisins, dried fruits, rich fruit cake, sweet cinnamon and chocolate.

Finish: Rich and long with a slight dryness.

ABV: 46.7%

RRSP: £110 

Bladnoch 19 Year Old

Nose: Dark liquorice sticks and aged oak with a floral background.

Palate: Liquorice sticks with dried apricots, almonds and nutmeg.

Finish: Long with a dry sweetness.

ABV: 46.7%

RRSP: £175 

Bladnoch 30 Year Old

Nose: Dried apricots, floral, nutmeg and Seville oranges.

Palate: Almonds and marzipan with Seville oranges.

Finish: Light, floral and fruity with a crack of black pepper.

ABV: 45.5%

RRSP: £900 

Tasting notes – the Twinned Cask Collection 

Bladnoch Vinaya

Bourbon and Oloroso sherry casks.

Nose: Sweet floral grass with boiled sweets.

Palate: Fresh green apples and chocolate with a hint of pepper.

Finish: Light and refreshing.

ABV: 46.7%

RRSP: £50

Bladnoch Liora

Bourbon and new oak casks.

Nose: Fresh cut apples, with toasted caramel and floral notes.

Palate: Caramelised toffee apples with peppery spices and fresh cut oak.

Finish: Long, with a slightly warming dryness.

ABV: 52.2%

RRSP: £65

Bladnoch Samsara

Bourbon and red wine casks.

Nose: Vanilla cream, floral with fresh cut apples.

Palate: Thick vanilla fudge, sweet floral grass.

Finish: Rich, mouth coating, leading to refreshing citrus.

ABV: 46.7%

RRSP: £70

Bladnoch Alinta 

Bourbon and Pedro Ximénez sherry casks.

Nose: Smoky ice cream, delicate floral with sweet oak.

Palate: Campfire smoke, almonds and raisins with a white chocolate body.

Finish: Long with a sweet smoke.

ABV: 47%

RRSP: £75

About Bladnoch Distillery

Bladnoch Distillery was established in 1817, making it the oldest privately owned Scotch whisky distillery in the world. As the southernmost distillery in Scotland, Bladnoch is commonly referred to as the ‘Queen of the Lowlands.’

Hand-crafted using malt from British growers and the pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.

This legacy brand has been revived in recent years by Master Distiller, Dr Nick Savage, formerly of The Macallan, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

The team at Bladnoch is truly passionate about the preservation of the environment and the local community’s generational involvement in this iconic distillery.

SCOTCH WHISKY DISTILLERIES UNVEIL UNIQUE SPIRITS BASED

ON 1920S TECHNIQUES

Six of Scotland’s most innovative distilleries have partnered with James Eadie to create a groundbreaking whisky collection, bringing nearly forgotten 1920s distillation techniques back to life.

Project 1927 is the first collaboration of its kind, uniting independent distilleries across Scotland to revive century-old production methods. Inspired by a historic early 20th-century guide to Scotch whisky production, this September marks the first time the public can experience these historic spirits, as each distillery’s unique new make spirit is released in a special collection, marking the beginning of their journey to becoming whisky.

The Distillation of Whisky, 1927-1931, one of the few available practical first-hand resources dating from Scotch whisky’s early history, was republished by James Eadie Ltd in 2023 in collaboration with the British Library, and illuminates lost whisky-making techniques from the interwar years.

Crafted at Ardnamurchan, Dornoch, Holyrood, InchDairnie, Lochlea, and ‘An Unnamed Farm Distillery in the Heart of the Kingdom of Fife’, with assistance from renowned whisky expert Dave Broom and Alan Winchester, former Master Distiller of The Glenlivet, the ground-breaking new make spirits were produced adhering to techniques derived from The Distillation of Whisky.

Each distillery has drawn its own inspiration from the book to imitate production methods from 100 years ago, blending tradition with modern expertise to produce spirits that offer a truly unique taste of Scotch whisky’s rich heritage. This collaborative effort not only revives lost techniques but also sets a new benchmark in today’s whisky industry.

The distilleries had exclusive use of locally grown barley or those varieties that were grown in the 1920s as well as exclusive use of brewer’s yeast for distilling, something which was standard at that time but is now almost unheard of.

New make spirit packs will also include a ‘blended at birth’ bottling containing spirit from each of the distilleries blended together. Each of the new make spirits have been bottled at 63.4% ABV, with an exclusive presale for buyers of The Distillation of Whisky launching on 4th September.

Leon Kuebler, Brand Director at James Eadie Ltd, commented: 

“James Eadie is a business rooted in Scotch whisky’s rich tradition. Our dream was always to recreate the whisky of 100 years ago, even if the huge challenges involved meant that we doubted it could ever be done. To have the opportunity to develop this project on an industry- wide level with six of the best distilleries in Scotland today, in conjunction with Alan Winchester and Dave Broom, two of the most knowledgeable authorities on Scotch whisky, has truly been the privilege of a lifetime.

Project 1927 is not just about reviving the past; it is about celebrating the enduring legacy of Scotch whisky and the innovative spirit of today’s distillers. We believe whisky enthusiasts will find these spirits as fascinating as they are unique, and we look forward to experiencing the journey together as the spirit matures.” 

Arthur Motley, Managing Director at Royal Mile Whiskies, said: 

“Ever since Leon shared his brilliant idea to involve these six amazing distilleries, I knew it was something extraordinary to be a part of. As someone who deeply appreciates whisky history, this project is a rare chance to delve into Scotland’s distilling heritage like never before.

The dedication, ingenuity and expertise poured into these spirits genuinely excites me; they’re a true reflection of what makes the Scotch whisky industry so special today. At Royal Mile Whiskies, we’re honoured to be the chosen retailer for The Distillation of Whisky book and these exceptional spirit packs.”

Dave Broom, whisky expert and author, commented: 

“This was an inspired idea from Leon, to not only discover the truths of how whisky was made in the 1920s – exploding a few myths along the way – but then turning the information contained in this must-have book into something tangible. It is one thing to read the theory, but whisky is about flavour. Here was a way to learn.

‘The Scotch industry is at a fascinating stage in its evolution with any number of forward-thinking distillers using ‘old’ techniques to maximise flavour and increase complexity. Here was a toolkit for them to continue those explorations. The new makes they have produced are remarkable and fascinating. Congratulations to all involved.’”

James Eadie Ltd plans to continue this series, maturing these new make spirits into whisky with future releases to follow in coming years.

The Distillation of Whisky, 1927-1931, is exclusively available for purchase at Scotland’s leading independent whisky specialist retailer, Royal Mile Whiskies. Customers who purchase the book can enjoy an exclusive presale of the new make spirits priced at £115.00 on September 17, 2024.

The new make spirits will be available for general sale at royalmilewhiskies.com starting September 24, 2024.

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About James Eadie Ltd

First established in 1854, James Eadie Ltd is an independent Scotch whisky blender and bottler. Revived in 2016 by the founder’s great-great-grandson, Rupert Patrick, the company is building a reputation as a supplier of top quality specialist whiskies. James Eadie exports its single malts to sixteen international markets, as well as widespread distribution in the United Kingdom through specialist retailers.

James Eadie Ltd also owns a blended Scotch whisky brand, Trade Mark “X”. Dormant since its last bottling in the late 1940s, this brand was revived in October 2017, when Master Blender Norman Mathison used his fifty years’ blending experience to re-master this once famous Scotch. A key feature in this revival has been the discovery of the company’s original whisky ledgers from the mid to late 19th Century, which revealed a blend made from some of Scotland’s finest whiskies, then and now. Only whiskies from distilleries listed in the founder’s ledgers have been used.

James Eadie Ltd is a member of the Scotch Whisky Association, whose role is to advance the global interests and profile of Scotch whisky.

For further information, please visit https://www.jameseadie.co.uk

About Royal Mile Whiskies

Royal Mile Whiskies is one of the world’s most respected specialist whisky retailers. Established in 1991 on Edinburgh’s famous Royal Mile, it quickly gained a reputation as the go-to place to find new, interesting and hard-to-find whiskies and spirits.

In 2000, the company launched www.royalmilewhiskies.com, which made it one of the first to retail whisky online. Today, Royal Mile Whiskies ships thousands of whiskies each year to customers around the globe from their Scotland base. Royal Mile Whiskies’ worldwide reputation is largely due to its enthusiastic and knowledgeable team of whisky enthusiasts.

The Royal Mile Whiskies Trade department is seen as the pre-eminent wholesaler of specialist spirits into the Scottish bar trade, with an accounts list of some of the very best hospitality venues in Scotland and beyond.

The retail outlet sits under the Dormant Distillery Company (DDC) alongside Drinkmonger, a specialist wine and fine spirits retailer with bases in Pitlochry and Bruntsfield, and The Cigar Box.

About Dave Broom

Dave Broom has been writing about drink for 35 years and specialising in spirits for 28 of them. A Master of the Quaich, he has written 14 books (the most recent being 2022’s A Sense of Place) and made a couple of films, winning numerous awards in the process, including the 2013 IWSC Communicator of the Year Award, an Andre Simon place for his 2018 book The Way of Whisky, and Best Drinks Writer at the 2020 Fortnum & Mason awards. Originally from Glasgow, Dave now resides in England.

Distillery Inspiration Quotes

Ardnamurchan

Ardnamurchan has been a forward-focused distillery in every aspect of our production process since we started distilling in 2014. To have the opportunity to take cues from distillers of the past, and attempt to implement them within a modern distillery, was too intriguing a prospect to pass up.

The aim of the project is to replicate, as near as possible, the mashing, fermentation and distilling methods used between 1927 and 1931. This requires the adoption and, on occasion, omission of modern technological advances in our production process to authentically achieve this. Changes were also be made to temperatures, settling times, cut points and more. By looking to the past, we hope to learn something new that we can adopt in the future.

Dornoch

Here at Dornoch we have always taken inspiration from ‘old style’ production, with heritage barley varieties, spent brewer’s yeast, long fermentation times and cut points made by sense being amongst the cornerstones of our production. Our standard production model (which we adapted for this collaboration with James Eadie) is based heavily in production techniques common in the early twentieth century, and we frequently employ ingredients and techniques commonplace in the nineteenth century and earlier. With such a focus on historic distilling practices, the team here at Dornoch were incredibly excited when we were approached by James Eadie about the project, and used the information provided in this book to create something unique and explore aspects of ‘old-style’ we had not yet explored here at Dornoch.

Holyrood

For this collaboration with James Eadie, our inspiration came from the heritage malts themselves. At Holyrood, we have been working with a variety of heritage malts and with this project we have been able to reflect on our work so far. Our mashbill used 2 of our favourite heritage malts as the base, Chevallier and Plumage Archer, each chosen for the complex flavours and textures they impart on our spirit and as they were principal barley races of the 1920s.

We have selected Chevallier malt for the delicious bready and biscuity notes and chalky, viscous texture that contributes to a longer finish, allowing the more subtle flavours in the spirit to linger. Plumage Archer brings juicy, fruity flavours alongside hints of toffee, which marry beautifully with the bready notes of Chevallier. We layered this heritage base with a small inclusion of Highland peated malt, as a nod to the historic use of peated malt within Scotch single malt through the kilning process.

For this recipe, we exclusively pitched one of our most cherished yeast strains – Edinburgh Ale Yeast (EAY). EAY is a modern strain, which owes its origins to the homogenisation of historical Edinburgh yeasts shared amongst the breweries of the old city. We selected this yeast to pay homage to our home city and also for the tropical, fruity flavours it brings.

InchDairnie 

We were struck by the Champonnois still (see pp. 354, 358 in The Distillation of Whisky, 1927-1931), which resembles our Lomond Hill still, and the barbet caps in this book (p. 335), which look very similar to our bubble caps on the six trays in the Lomond Hill still neck. The Champonnois still was a French construction, later adopted by German distillers, mostly used to rectify wines and marc. It was not a continuous still but a batch still, again like our Lomond Hill still. The question which therefore needs to be asked is to what extent did this design form any part of the design for the original Lomond still, which first appeared in Scotland in the 1950s.

Lochlea 

We aimed to produce a spirit that the distillers and blenders from 100 years ago would recognise: one with a heavier creamier character, elegant floral and fruit forward tasting notes. We also plan to show some of the flavours that a winter whisky can bring – a subject mentioned often in this book. We hope that the liquid produced should have recognisable characteristics from 100 years ago but also that will allow current consumers to understand what the last century of change has made.

An Unnamed Farm Distillery in the Heart of the Kingdom of Fife

Many of the methods and parameters used back in the 1920s are exactly the same or very similar to what we are using today: long fermentation times, use of local farm-grown barley and traditional dunnage warehouses, for example. In my view, the big differences between now and then are the malt and yeast strains that we are using. It will be very interesting to see the differences that these things make to the final spirit and more interesting still to see if these differences remain as the spirit ages. Although you cannot replicate exactly what people did 100 years ago this is possibly as close as you can get.

Hidden Barn Debuts Organic Wheated Bourbon

Jackie Zykan’s First Organic Bourbon Is Her Passion Project 

SPARTA, KY (Sept. 2024) – Hidden Barn Bourbon is releasing its first organic bourbon, a six-year-old wheated bourbon bottled at 106.2 proof to celebrate Bourbon Heritage Month.

Distilled with organic grains and certified organic by the United States Department of Agriculture (USDA) and Kentucky Department of Agriculture, this bourbon was distilled in Michigan, selected, batched, and proofed by Master Blender Jackie Zykan, and aged and bottled at the now certified organic Neeley Family Distillery in Sparta, Kentucky. Jackie’s passion project to bring an organic bourbon to market began several years ago after she did some consulting work at Journeyman Distillery in Three Oaks, MI.  There she grew a fondness for Bill & Johanna Welter and their company culture of quality, experimentation, and family. She began sampling and compiling some of the earlier barrels that would later become this nine-barrel batch. Neeley Family Distillery is now distilling organic bourbon in Sparta, Kentucky to ensure the continuation of this product line for years to come.

As someone focused on quality, collaboration, and sustainability, working on an organic bourbon has been Jackie’s dream for many years.  “I’ve wanted to create an organic bourbon for a long time, so this has been a passion project for me,” said Zykan.  “For me, blending barrels is all about finding balance and harmony while still showcasing individuality. The nine barrels used for this blend were meticulously selected from a very large pool of inventory with much intention.  The combination of the high-quality organic grains used in the distillation with the variable entry proofs used in the maturation – that range in proof from low to high – led to everything integrating beautifully.”

Tasting notes for this bourbon describe it as having a nose of buttery caramel combined with tart green apple and sweet orange.  The palate is medium-bodied, where robust white pepper transitions into a lengthy and clean tobacco finish.

This bourbon will be released to the public on September 14, 2024.  Suggested retail pricing for the Hidden Barn Organic Wheated Bourbon Whiskey is $79.99. It will be available for sale at the Kentucky Bourbon Festival Sept. 14 and 15 in Bardstown, Ky, at the Neeley Family Distillery in Sparta, Ky, and online and at retail in Kentucky, Indiana, New York, California, Georgia, Colorado, Nevada, and New Mexico.

About Hidden Barn Bourbon

Hidden Barn’s name harkens back to the local communities who painted their barns black in solidarity with distillers during Prohibition.  This sense of community is continued today through the passion for quality whiskey and camaraderie shared by its three partners, Jackie Zykan, Royce Neeley and Nate Winegar.  Together, the three friends bring their own strengths – a superior palate, distilling prowess, and a powerhouse connector to form Hidden Barn Bourbon.  Previous Hidden Barn Series have earned Double Golds at the San Francisco World Spirits Competition in 2023 and 2024 and Best Small Batch, 1st Place at the 2023 New Orleans Bourbon Festival.  Hidden Barn Bourbon is owned by Neeley Family Distillery.   The brand is available online and in select states. For more information visit hiddenbarnwhiskey.com

LITTLEMILL REFLECTS ON ITS INNOVATIVE PAST WITH THE LAUNCH OF A NEW ANNUAL COLLECTION

Littlemill has announced a new annual collection, which draws on the treasured remaining liquid of Scotland’s oldest licensed distillery with a series of rare cask finishes, honouring its innovative past.

The Cask Reflections Collection will revive the past like never before in the history of Littlemill, honouring tradition yet embracing innovation, with recrafted flavours and finishes to create a remarkable fusion of different eras for the modern day.

The first release, Cask Reflections Release No.1, has been aged for 33 years and was initially stored in refill bourbon barrels, followed by a four-month finish in the highly sought-after Japanese Mizunara oak casks.

Japanese Mizunara oak is the innovative selection of Littlemill Master Blender, Michael Henry, who used his unrivalled knowledge of the liquid, which has quietly laid for over three centuries, to find the perfect marriage of flavours, to enrich the delicate tasting profile of Littlemill’s signature summertime notes.

The result is a fusion of flavours from different eras for the modern day: a fragrant whisky carefully rich in sandalwood spice, perfectly completing the floral elderflower and fruit of the Lowland malt.

Founded in 1772 in Bowling, West Dunbartonshire, Littlemill was at the forefront of whisky innovation for its time. It closed in 1994 before it was lost to a fire in 2004 and since then, Michael Henry has guarded the precious remaining casks..

Michael Henry, Master Blender at Loch Lomond Group, owners of Littlemill, said:

“The Cask Reflection Collection will revive the spirit of discovery associated with Littlemill’s founding years and subsequent boom. We have worked to honour the liquid, enhancing its delicate Lowland qualities with the fascinating traits of the Japanese Mizanura oak.

“Mizunara oak takes time to grow and only yields a small amount of wood annually. Like Littlemill, it is rare. The staves are thick and porous, imparting flavour at a much greater pace, which requires my keenest attention and care to ensure the finish doesn’t overpower what would have been the distillery character.

“The stakes are high when you’re responsible for a liquid this finite, but the result is an exquisite start to this journey of Cask Reflections – one that I feel very fortunate to be able to undertake on behalf of those who came before me.”

Nick Bradley, Prestige Portfolio Manager at Loch Lomond Group, owners of Littlemill, said:

“What precious Littlemill casks remain now fall under the care of Michael; with over 30 years’ experience, no one has such intimate appreciation of Littlemill’s style, and how best to preserve it.

“Cask Reflections is a revival of the past while looking at Littlemill through a new lens. The goal is to maintain the essence of what made our Lowland malt so distinctive but now recrafting it with new and previously unexplored cask finishes to provide an entirely new dimension to the whisky, which even the most avid of collectors and whisky enthusiasts won’t have experienced before.

“This is rare whisky that deserves to be open and enjoyed; to experience the level thought and craft of Michael and to taste something truly exceptional. It is our homage to that enduring spirit of discovery that defined Littlemill’s leaders over two and a half centuries.”

Only 570 bottles of Cask Reflections Release No.1 are available worldwide, priced at £3,800.

Bottled at cask strength, the liquid (49.1% ABV, natural colour) is presented in the traditional Littlemill-style decanter from Glencairn Crystal, and housed in a beautiful wooden display box with etchings inspired by Japanese art.

Cask Reflections Release No.1 is available from 12^th of September, initially exclusively from specialist wine and spirits merchant, Berry Bros. and Rudd, before becoming available for wider purchase via the Littlemill website and other specialist retailers from the 24th of September.

For further information and to enquire, visit www.littlemilldistillery.com.

Tasting Notes

• Nose: Fragrant sandalwood spice, green apple, elderflower.
• Palate: Honey sweetness, green apple, kiwi fruit, vanilla and cinnamon.
• Finish: Long with lime citrus and warming oak spice.

About Littlemill

The Littlemill distillery was established in 1772 on the site of an old brewery that had been founded during the 14th century in Bowling on the banks of the River Clyde near Glasgow.

It is rumoured that illicit distilling had taken place there since 1750 when the site was bought by George Buchanan, a malt master, and according to the renowned whisky historian and writer Misako Udo in her book ‘The Scotch Whisky Distilleries’, distilling may have taken place there for centuries before.

After one year, on the 2nd of November 1773, local Justice of the Peace records for Dumbarton show that ‘Robert Muir of Littlemiln’, an employee, was granted the first-ever license by the Government of King George III to “…retail ale, beer and other excisable Liquors”, thus making Littlemill Scotland’s first and oldest licensed distillery.

In 1931 Littlemill led whisky still innovation whereby its innovative design could create three styles of spirit under the stewardship of the American Duncan Thomas, including the light fruit-forward triple-distilled character Littlemill is most known for today. It was these stills that inspired the stills that remain in place at Loch Lomond Distillery today.

Littlemill fell into perpetual silence in 1994 and then the distillery was destroyed by fire in 2004. The remaining casks have since been under the care of Loch Lomond Distillery, stored just a short distance from where the original distillery once stood.

In 2015 Loch Lomond Group released a limited number of its Littlemill Private Cellar Edition. Since then, a mere handful of bottles have been released annually, which have become sought after by collectors and whisky enthusiasts around the world.

• Twitter: @LittlemillMalt
• Instagram: @LittlemillMalt
• Facebook: @Littlemillwhisky
• https://www.littlemilldistillery.com/

ANGEL’S ENVY® UNVEILS TRIPLE OAK, THE BRAND’S FIRST ADDITION TO THE AWARD-WINNING SIGNATURE SERIES IN OVER A DECADE

Beginning October 1, ANGEL’S ENVY Triple Oak will be available for purchase nationwide in the U.S., and on angelsenvy.com (for delivery in select markets).

The new release will also be available for purchase early on September 14, exclusively at the distillery in downtown Louisville.

HAMILTON, Bermuda, Sept. 13, 2024 /PRNewswire/ — ANGEL’S ENVY®, the global brand that produces finished whiskeys at their Louisville-based distillery, today unveiled ANGEL’S ENVY Triple Oak. This exciting release marks the first new addition to the brand’s award-winning Signature Series in over a decade, joining the ranks of ANGEL’S ENVY Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels launched in 2011 and ANGEL’S ENVY Rye Whiskey Finished in Caribbean Rum Casks announced in 2013.

ANGEL’S ENVY Triple Oak is a blend of whiskeys finished in three types of barrels sourced globally: Hungarian Oak from Hungary, Chinkapin Oak from Kentucky, and French Oak from France. Staying true to the brand’s highly acclaimed finishing process, it strives to change expectations with a non-spirits finish. With this release, the brand now has representation in three popular finishing categories: wine and fermented finish with ANGEL’S ENVY Bourbon, spirits finish with ANGEL’S ENVY Rye, and now, oak finish with ANGEL’S ENVY Triple Oak.

“I’m thrilled we are making a mark on the brand’s Signature Series with ANGEL’S ENVY Triple Oak,” says Owen Martin, Master Distiller at ANGEL’S ENVY. “When I joined the team, we aimed to craft something unique to round out our portfolio. With the oak barrel finishing, we carefully selected barrels that complement each other beautifully. The result is a must-have addition for bourbon drinkers, whether they’re new to the category or consider themselves aficionados.”

Owen and the production team experimented with various blend ratios of the three oak-finished bourbons to create ANGEL’S ENVY Triple Oak. The French Oak brings the strongest flavor of the different oak barrels, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin Oak, a seasoned local Kentucky Oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three barrels, providing nuance and depth while uniting the finishes into one dynamic taste. The three unique finishes blend together to achieve a balanced flavor profile.

ANGEL’S ENVY Triple Oak can be enjoyed neat, on the rocks, or in various cocktails, including classic serves like an Old Fashioned or Manhattan. For the launch of ANGEL’S ENVY Triple Oak, Angel Teta, the brand’s Global Ambassador of Brand Education, created the Golden Oak, a simple cocktail for all to enjoy:

Golden Oak Recipe

1.5 oz of ANGEL’S ENVY Triple Oak
4.5 oz Crisp, Dry Sparkling Apple Cider

Method ~ Combine all into a chilled highball glass, add ice, and stir lightly to combine. Garnish with a long lemon peel.

ANGEL’S ENVY Triple Oak (92-proof; 46% ABV) will be available for purchase nationwide in the U.S., and on angelsenvy.com (for delivery in select markets) beginning October 1 at a suggested retail price of $74.99 (on-shelf price may vary by market). Consumers will also be able to purchase ANGEL’S ENVY Triple Oak at the distillery in downtown Louisville beginning September 14. For more information and purchasing details, visit https://angelsenvy.com or on Instagram, @angelsenvy.

ABOUT ANGEL’S ENVY

ANGEL’S ENVY is a global brand that produces finished whiskeys at their Louisville, Kentucky-based distillery. Founded in 2010, ANGEL’S ENVY was among the first American whiskey producers to employ a secondary finishing process broadly across its portfolio. Today, each of its award-winning whiskeys are finished in hand-selected barrels to add a distinct layer of flavor and complexity, and the ANGEL’S ENVY team continues to produce several highly acclaimed core offerings – a Kentucky Straight Bourbon Finished in Port Wine Barrels, a Rye Whiskey Finished in Caribbean Rum Casks, and a Kentucky Straight Bourbon Finished in a blend of Hungarian, Chinkapin, and French Oak Barrels – as well as a variety of innovative, special releases.

ANGEL’S ENVY opened the doors to its distillery at 500 East Main Street in 2016, making it the first full-production whiskey distillery in downtown Louisville. In June 2022, ANGEL’S ENVY completed an $8.2 million expansion to its distillery, doubling annual guest capacity.

ANGEL’S ENVY is available in all 50 U.S. states and several international markets, and it is produced by Louisville Distilling Company, a subsidiary of Bacardi Limited.

TO CELEBRATE NATIONAL BOURBON HERITAGE MONTH, BUFFALO TRACE DISTILLERY OFFERS MASTER DISTILLER “DAY IN THE LIFE” OPPORTUNITY

Master Distiller Harlen Wheatley to give a behind-the-scenes tutorial into the craftsmanship behind the World’s Most Award-Winning Distillery as one lucky fan becomes “Master Distiller” for the day

FRANKFORT, KY (September 23, 2024) – In celebration of National Bourbon Heritage Month, Buffalo Trace Distillery, one of the oldest distilleries in the U.S. with roots dating back to 1775, is offering one fan behind-the-scenes access to learn what it takes to be its Master Distiller – for one day only. Shadowing current Master Distiller Harlen Wheatley, the winner and one guest will receive a private, hands-on lesson on the heritage, craftmanship and production methods utilized to create the spirits made at the World’s Most Award-Winning Distillery.

“If you are a bourbon enthusiast, now is your chance to become an honorary member of the Buffalo Trace Distillery team during this rare opportunity,” said Master Distiller Harlen Wheatley. “While many of our fans know the history of Buffalo Trace Distillery and legacy of our award-winning whiskeys, they have never gone this far behind-the-scenes. I’m excited to share more about what it takes to make the world’s most award-winning whiskeys with a fan who is equally as passionate about this industry as we are at Buffalo Trace Distillery.”

As Master Distiller, responsibilities range from product development to testing, quality control to production management, and much more. From grain to glass, nearly every aspect of the bourbon-making process will be explored as you learn the craftsmanship that has contributed to more than 200 years of making quality bourbon whiskey.

From September 23 – 30^th, consumers aged 21+ can enter for a chance to win this day-in-the-life experience at buffalotracedistillery.com/distillerforaday. In addition to gaining hands-on experience mastering the art of bourbon production from Wheatley himself, additional “job perks” will include:

• One (1) night stay at the Buffalo Trace’s exclusive Stagg Lodge, a private, VIP-only residence on the Distillery grounds, including dinner prepared by the Distillery’s private chef
• Opportunity to taste the 2023 Buffalo Trace Prohibition Collection, an ultra-rare collection honoring the whiskeys that were legally produced and sold at the distillery during Prohibition
• Roundtrip airfare/transportation to Louisville, KY
• Private transportation to Buffalo Trace Distillery in Frankfort, KY
• One (1) night stay at a four-star hotel in Louisville, KY
• Two (2) $100 gift cards to the Buffalo Trace Distillery Gift Shop
• One (1) $100 UBER e-credit for additional ground transportation

The details above are inclusive of the winner and one guest. The sweepstakes begins September 23 at 12:00am EST and runs until 11:59pm EST on September 30. To enter, and to view the full official rules, visit buffalotracedistillery.com/distillerforaday. The winner will be randomly drawn October 1, 2024 and notified via phone and email.  The experience, which will be scheduled for a later date determined based on the availability of the winner and Harlen Wheatley, must occur prior to May 1, 2025.

For any questions regarding the “day-in-the-life” sweepstakes, please email info@buffalotrace.com.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its George T. Stagg was named Best Bourbon Whiskey at the 2023 International Whiskey Competition (USA) and its W.L. Weller 12 YO received double gold at the 2023 International Spirits Challenge. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com. To download images from Buffalo Trace Distillery, visit http://www.buffalotracedistillery.com/media.

Buffalo Trace Master Distiller “Day in the Life” Sweepstakes

No purchase necessary to enter or win. Purchasing a product will not improve your chances of winning. Must be legal resident of (50) U.S. or D.C., age 21 or older. Registration begins at 12:00a ET 9/23/2024 and ends at 11:59p ET 9/30/2024. To enter, and for complete official rules including eligibility, prize description and ARV, visit www.BuffaloTraceDistillery.com/DreamJob. Odds of winning based upon number of eligible entries received. No alcoholic beverage is part of any prize award. Void wherever prohibited or restricted by law. SPONSOR: Sazerac Company, Inc., Louisville, KY.

EWAN MCGREGOR RETURNS TO ARRAN DISTILLERY TO AUCTION EXCLUSIVE 26-YEAR-OLD SINGLE MALT FOR CHARITY

Renowned Scottish actor Ewan McGregor has returned to Lochranza Distillery, where he first toasted the inaugural cask of Arran Single Malt in 1998, to mark a special occasion. McGregor has partnered with the distillery to bottle and auction 150 exclusive bottles from his own personal 1998 cask gifted to him by the distillery. All proceeds will go to Children’s Hospices Across Scotland (CHAS), a charity dedicated to supporting children with life-limiting conditions and their families.

The limited-edition bottles will be auctioned by Whisky Auctioneer, the world’s leading online whisky auction platform, from September 27th to October 7th. The auction is open to bidders globally. Whisky Auctioneer has generously waived the seller’s commission and will also donate its 12.5% buyer’s commission, ensuring that the maximum possible funds reach CHAS.

This rare 26 year old Arran Single Malt, matured in an ex-Sherry Hogshead cask, is one of the oldest whiskies ever produced by the Lochranza Distillery. Bottled at 46% ABV, each bottle features a unique, specially designed label. The first twenty-four of the bottles have been personally signed by Ewan McGregor.

The Leith Agency worked in partnership with Ewan and his brother Colin McGregor to bring “Ewan’s Cut” to life on a pro-bono basis. The bottle design and name were inspired by Ewan’s illustrious career, featuring references to his iconic roles in films like Trainspotting and Star Wars, as well as his memorable Long Way Round adventure. Each of the 150 bottle labels reads like a mini film script, with no two labels alike.

Ewan McGregor said:

“I have been involved with CHAS and visited their hospices many times over the years, so I know the unwavering care that both Rachel House and Robin House provide children and their families during their hardest moments. 

“My hope is that this auction can raise a significant amount to ensure that these wonderful places are able to continue providing the service they do.”

In 2020, Isle of Arran Distillers Ltd celebrated 25 years of whisky-making at their Lochranza Distillery, maintaining its independent status while building a global brand with their Arran Single Malt. This auction offers whisky enthusiasts and fans of Ewan McGregor a once-in-a-lifetime opportunity to own a piece of whisky history and contribute to a worthy cause.

Rami Okasha, CEO at CHAS said:

“We are delighted that Ewan, who is a long-standing supporter and friend of CHAS, has kindly chosen to donate all proceeds from this exciting auction to our charity. We are grateful too to Isle of Arran Distillers for arranging this special event and to Whisky Auctioneer for waiving the seller’s commission to ensure that CHAS will benefit from the maximum funds. 

“Three children a week die in Scotland from an incurable condition and demand for our services is growing. Our ambition is that no-one should face the death of their child alone. 

“Over the course of the last year CHAS directly supported 419 babies, children and young people across the country, and hundreds more in hospital palliative care teams funded by CHAS. We provide support for the whole family – parents and siblings – and have assisted nearly 2,000 family members of seriously ill children this year. Knowing your child may die young is the hardest thing imaginable. The funds raised through the Ewan’s Cut auction will make a real difference to those families.”

Stewart Bowman, Distillery Manager at Isle of Arran Distillers said:

“In 1998 Ewan McGregor joined us at Lochranza Distillery to toast the first cask of Arran Single Malt, which was the first legal cask to be laid down on Arran for over 150 years. We presented him with his own ex-sherry hogshead that day and it has matured in our Warehouse until now. 

“Since then Ewan has gone on to have an amazing career and we have built a global whisky brand whilst proudly maintaining our independent status. 

“We are thrilled to invite Ewan back to the distillery, where our story began almost 30 years ago, to present him with the finished bottles of Ewan’s Cut. 

“Like Ewan, we remain close to our roots and are passionate about giving back to the community. We have looked after Ewan’s cask for the last 26 years and we are delighted to work with him, Whisky Auctioneer and Leith to raise money for CHAS.”

Joe Wilson, Head Curator and Spirits Specialist at Whisky Auctioneer said:

“At Whisky Auctioneer, we take great pride in supporting charitable causes, and we were honoured to be approached to bring Ewan’s Cut to auction. 

“The launch of Isle of Arran Distillers nearly three decades ago was a landmark moment in the whisky industry, ushering in a new era of independent Scottish distilleries. We are proud to play our part in this exciting chapter of their story and look forward to sharing this remarkable whisky with enthusiasts globally.”

To find out more and to register to take part in this auction please visit www.whiskyauctioneer.com

To find out more about Children’s Hospices Across Scotland (CHAS), please visit https://www.chas.org.uk/

To find out more about Isle of Arran Distillers, please visit https://www.arranwhisky.com/

To find out more about Leith Agency, please visit https://leith.co.uk/

About CHAS

Children’s Hospices Across Scotland (CHAS) provides unwavering care to children who may die young and their families, at every step on this hardest of journeys.

• Our Unwavering Care 2024-2028 Strategy sets out how no family ever has to face the death of their child alone, with CHAS providing support at each critical stage of their palliative care journey – from the moment of a child’s diagnosis, to helping the child live well and by supporting the family after a child’s death.

• The Strategy was developed following in-depth consultation and feedback from families and stakeholders.

• CHAS is there to help every family member emotionally, clinically, and practically and provide integrated palliative and end of life care as well as respite care for the whole family in our two hospices, Rachel House in Kinross and Robin House in Balloch.

• Our outreach team operates in every local authority area – providing highly skilled nursing care for children in their own homes (often in partnership with local teams), as well as a full family support service. This includes social work, income maximisation, energy advice, spiritual and bereavement support, transition to adult services for 16 – 21s, and therapeutic play.

• There is a joint CHAS/ NHS specialist team in every children’s hospital in Scotland. The only specialist Paediatric Palliative Medicine posts in Scotland are funded by CHAS. Our Diana Children’s Nurses provide specialist support alongside the NHS in Glasgow, Edinburgh and Aberdeen.

• We are there at the end of life, supporting children to die with dignity, in accordance with their and their parents’ wishes and we also help in the difficult days after a child dies with ongoing bereavement support.

• The wonderful letters which form our logo are created by the children and families that use our services.

• Follow CHAS on Twitter and Instagram: @supportCHAS, or like us on Facebook: https://www.facebook.com/supportCHAS

About Leith Agency

The Leith Agency is an award-winning strategic and creative agency based in Edinburgh and Manchester with over 130 staff members. The agency was founded in 1984 and works with a number of global clients including The Macallan, Famous Grouse, AG Barr and The Scottish Government.

About Isle of Arran Distillers

Isle of Arran Distillers Ltd is an independently owned producer of Single Malt Whisky on the Isle of Arran, with two distilleries situated at either end of the island.

Arran Single Malt is produced at Lochranza Distillery which was established at the north-west tip of the Isle of Arran in the village of Lochranza in 1995.  The site was carefully chosen for the quality of its water source, Loch na Davie, which is filtered through six waterfalls before it reaches the distillery in the foothills of the village.  Lochranza will celebrate its 30th anniversary in 2025.

Their second distillery opened at Lagg, at the south end of the island, in 2019 and produces the heavily peated Lagg Single Malt.

As one of the very first of a new wave of distilleries opening in the early 1990s, Lochranza Distillery has remained independent since day one, under the care of a dedicated small team of passionate whisky people.  Arran Single Malt is a mark of quality that whisky lovers respect and trust. The pioneering spirit of this independent team has ensured that this small Scottish island and its whisky is an important and globally respected part of the whisky industry.

About Whisky Auctioneer

Whisky Auctioneer is the global market leader and trusted authority on the buying and selling of whisky and spirits at auction. Founded in 2013 and headquartered in Perth, Scotland, Whisky Auctioneer utilises its expertise and knowledge combined with its auction platform to increase interest and passion in the whisky and spirits community. The business currently sees over 150,000 bids per month and has conducted deliveries to 74 countries across the globe.

The central Scotland headquarter’s success paved the way for international expansion with secondary offices now located in central London and the Netherlands.

Whisky Auctioneer endeavours to make the secondary market more accessible for buyers and sellers of any background and demographic, wherever in the world they are based. Its monthly global auctions feature the most comprehensive selection of old, rare and collectible whiskies and spirits online, and are unmatched in volume, variety of bottles offered and prices achieved. Alongside an unrivalled selection of rare Scotch whisky and Irish Whiskey, Whisky Auctioneer has also established the business as the market-leading specialist in presenting world whiskies for sale; from rare American whiskey and bourbon to iconic Japanese whiskies.

In February 2021, the online auction house made history during the iconic sale of The Perfect Collection, when a bottle of The Macallan 1926 Fine and Rare 60 Year Old sold for a hammer price of £1 million. This was the first time a single bottle of whisky has sold at an online-only auction for one million pounds.