White Peak lays bare its house style and its oldest whisky yet

with Wire Works Bourbon Barrel

Award-winning Derbyshire Distillery – White Peak – hits a landmark this summer with the Distillery’s oldest whisky yet: Wire Works Bourbon Barrel.

This milestone bottling is the Distillery’s first release to be fully matured in ex-bourbon barrels, featuring some of the oldest casks in White Peak’s warehouse since its inception in 2016.

Wire Works Bourbon Barrel is a vatting of a select parcel of American oak, first-fill ex-bourbon barrels and bottled at 53.5%. Each cask was filled with Wire Works’ signature lightly-peated single malt spirit and has developed into a beautifully balanced complex spirit, showcasing the fruit-forward character of the Distillery.

The new release will join Wire Works Caduro as the second permanent expression in White Peak’s core range of products, a significant marker in the legacy being laid down by the Distillery.

Max Vaughan, founder of White Peak Distillery, said: “We’re so excited to be releasing our second permanent expression to build on our core range of whiskies following Caduro last year.  Bourbon Barrel is a signature whisky for us, elevating our house style and showcasing our unique flavour elements; our Derbyshire home, lightly-peated malt barley, fresh local Brewer’s yeast, long fermentation and slow distillation.”

“Ex-bourbon barrels are considered to be relatively inactive and so their exclusive use in maturation can really highlight a distillery’s true house character.  It’s over 6 years since we fired up the stills, and we feel the time is right in 2024 to open up our soul with this release. This is some of our oldest liquid from some of our favourite casks, and we hope White Peak whisky lovers will enjoy it as much as we’ve enjoyed our journey so far”

Since the first Wire Works release in February 2022, White Peak has released several whiskies under the house Wire Works Whisky name, including Caduro in 2023 – the first permanent edition to the White Peak range of whiskies – and a number of limited editions.

As with all Wire Works whiskies, Bourbon Barrel is natural colour and non-chill filtered. The release will be available from 5^th July via the Distillery shop and online, as well as from select trade partners nationwide, RRP: £65 per 70cl.

White Peak Distillery is open Monday – Saturday for shop visitors, with tours available every Thursday, Friday and Saturday. For availability, timings and to book, please visit: www.whitepeakdistillery.co.uk

Wire Works Bourbon Barrel

Tasting notes:

Overview: Fruit salad sweets and custard creams.

Nose: Vanilla cheesecake, white chocolate, fruit salad sweets, lemon curd, candied ginger, peaches and cream.

Palate: Custard creams, lemon zest, icing sugar, chocolate covered peanuts, honey, ginger bread.

Finish: Apple crumble, murray mints, lime pickle, white pepper.

About White Peak Distillery:

Nestled in the heart of Derbyshire, White Peak Distillery stands as a testament to the enduring spirit of innovation and craftsmanship for which this region is renowned. The White Peak journey started with a vision and purpose, rather than any grand marketing plan. To create an authentic English single malt whisky that honours the maker traditions that put Derbyshire on the global map.  This legacy informs the Distillery’s decisions around whisky-making, its place in the community and establishing a destination to celebrate the craft of distilling.

The discovery of the former Johnson & Nephew Wire Works site was a pivotal moment for the founders. The Victorian era industrial buildings, rich with character and history, were once at the heart of a community, employing over 500 people. The Wire Works is more than just a location; it is a symbol of the region’s heritage. The process of renovating and repurposing this building wasn’t just about creating a space for whisky production; it was about breathing new life into a building with character and extending the legacy of making. This spirit of innovation, respect for the past and sense of place has resulted in a whisky with a unique character.

White Peak was founded in 2016 by local couple Max & Claire Vaughan and, although a few years have passed, in whisky terms the business is still a start-up. Over the past eight years, the team has meticulously crafted its approach, and the launch of Wire Works Whisky in early 2022 has already led to several international awards.  The recognition is not only for its fruit-forward, lightly-peated single malt but also for the whisky packaging, which honours the back story of the Wire Works. A considered, makers mindset permeates throughout the business.

White Peak has developed a true connection with the region. One example is the use of fresh brewer’s yeast from a local Peak District brewery, contributing flavour that is unique to Wire Works Whisky.  The thoughtful design and construction of the distillery itself includes equipment and engineering sourced locally in county, with every element carefully unpacked to enhance the whisky’s character.  The entire process happens on site, from mashing and fermentation, through distillation, maturation and bottling – a full life-cycle of Derbyshire provenance.  Each stage of whisky-making is designed to develop layers of flavour, and creating a whisky that is a true reflection of Derbyshire’s rich heritage.

White Peak Distillery Awards:

UK Packaging Awards 2022:

• Corrugated Pack of the Year
• Best Packaging of a New Product
• Glass Pack of the Year, Spirits, Perfumes and Cosmetics

The Global World Whisky Masters 2022:

• Necessary Evil: Gold
• Small Batch: Gold

International Wine & Spirit Competition (IWSC) 2022:

• Best Contemporary Design: Wire Works Whisky

International Wine & Spirit Competition (IWSC):

• Caduro: Gold (2024)
• Caduro: Silver (2023)

People’s Choice Awards 2023:

• Best Whisky: Wire Works Whisky Small Batch – World Whisky Category

2023 World Whisky Masters: Wire Works Caduro Gold

2023 World Whisky Masters: Wire Works Alter Ego Masters 

English Whisky Guild:

White Peak Distillery is one of the founding members of the English Whisky Guild, that was launched in 2022 by the English whisky industry to represent the interests of the increasing number of English whisky distilleries (currently 50+) on the world stage of whisky.

For further information visit:  English Whisky Guild

Maker’s Mark Announces Its Next Wood Finishing Series Release

“The Heart Release” 2024 Expression is Inspired by the Maker’s Mark Distillery Team

LORETTO, KY (June 24, 2024) –  Maker’s Mark, the iconic handmade Kentucky bourbon, today announced the latest in its Wood Finishing Series with the 2024 expression, “The Heart Release.” Inspired by the team that distills its whisky at Star Hill Farm, home to the Maker’s Mark Distillery, The Heart Release is fruit forward with caramel, maple, and chocolate notes, and will be available at U.S. retailers for $74.99 beginning in July 2024.

Maker’s Mark Wood Finishing Series is a collection of one-of-a-kind expressions that use an innovative wood stave-finishing technique to enhance distinctive characteristics already present in the brand’s iconic bourbon. Whereas the first series emphasized the production process that impacts the flavor of Maker’s Mark, the second series will focus on the teams behind Maker’s Mark. The first release within this series will shine a light on the unique taste vision inspired by the distillery team – the makers of Maker’s Mark, who craft its handmade bourbon in Loretto, Kentucky.

“Always staying true to my grandparents, our founders’ vision to deliver a full-flavored, soft red winter wheat bourbon with a smooth finish, Maker’s Mark continues to shape the brand’s future through purposeful, flavor-driven innovation,” said Rob Samuels, eighth generation whisky maker and Managing Director for Maker’s Mark. “This Wood Finishing Series release celebrates the entire distillery team, who share our vision and who have contributed their perspective to craft the final expression.”

“It was a very unique, special experience to have the distillery team play a significant role in crafting the taste vision of The Heart Release,” said Beth Buckner, Senior Manager of Innovation and Blending, Maker’s Mark.  “Distillery team members all have different, yet very important jobs in creating our whisky; each person described aromas and flavors they experience throughout their day, which helped us shape the flavors of this release.”

Fruit forward, with caramel, maple, and chocolate notes, The Heart Release features a rich, creamy mouthfeel that is a pure delight.  For more information, please visit www.MakersMark.com.

About Maker’s Mark®

In 1953, in Loretto, Ky. Bill Samuels, Sr., fulfilled his dream to create a handmade and delicious bourbon. He decided to make his whisky in small batches, using soft red winter wheat to enhance the softness and sweetness. He then rotated each barrel by hand for consistency and, finally, aged each barrel to taste. While he developed the bourbon, his wife Margie Samuels ideated the bourbon’s name and label, standout bottle shape, iconic and signature look that still involves hand-dipping each bottle in red wax to this day. Together as co-founders, Bill and Margie transformed bourbon from a “commodity” into a premium handmade spirit, and today Maker’s Mark® Kentucky Straight Bourbon continues to be crafted in the same, purposeful way.

In recent years, Maker’s Mark has introduced thoughtful, super-premium innovations to its portfolio, including Maker’s Mark 46, Maker’s Mark Cask Strength, and Maker’s Mark Cellar-Aged, all Double Gold winners of the 2024 San Francisco World Spirits Competition, as well as Maker’s Mark Private Selection: the brand’s custom barrel program.  Maker’s Mark is the largest bourbon distillery in the world to achieve B Corp Certification and the first distillery to achieve Regenified certification, a reflection of the brand’s dedication towards building a more inclusive and sustainable economy. For more information, visit www.makersmark.com.

United in Spirit: Jim Beam® And U.S. Soccer Federation Announce New, Multi-Year Partnership

Jim Beam is bringing people together over their love of bourbon and live sport as the Official Spirit Partner of U.S. Soccer

CLERMONT, K.Y., – Jim Beam, the world’s #1 bourbon and an enduring American icon, is thrilled to announce its new partnership with the U.S. Soccer Federation as the exclusive spirit sponsor. This collaboration marks a significant milestone for both brands, uniting the rich heritage of Jim Beam with the rising popularity of soccer in the U.S. Together, they will create experiences that bring people together to celebrate.

As Official Partner of U.S. Soccer, Jim Beam will have a year-round presence at select U.S. Women’s (USWNT), Men’s (USMNT), and Extended National Team matches across the country, including on-field activations and fan events. Embracing the rich traditions cherished by soccer enthusiasts nationwide, Jim Beam is diving headfirst into the vibrant and growing world of U.S. soccer., which will include our National Teams’ participation in some of the sport’s biggest global events, including the 2026 FIFA World Cup which will be co-hosted by the United States.

“Jim Beam is thrilled to join forces with the U.S. Soccer Federation ,” said Rashidi Hodari, Managing Director of James B. Beam Distilling Co. “Through this partnership we aim to unite those who love the game worldwide, empowering them to passionately express and exchange their adoration. At Jim Beam, we value new connections that are formed when people can experience moments together, that’s why we’re committed to enhancing and fostering a sense of community across the country. We look forward to raising a glass to the passionate fans of the U.S. Soccer Federation at matches across the country.”

To kick off the partnership, Jim Beam will host a celebratory block party in Orlando, FL, ahead of the U.S. Men’s National Team match against five-time world champion. Brazil on June 12, 2024. Throughout the year, Jim Beam and U.S. Soccer’s block parties will transform vibrant neighborhoods across the country into electrifying festivals celebrating Jim Beam and game days. Each event will be a pre-match celebration for both the Men’s and Women’s National Teams, pulsating with passion, live music, interactive games, delicious food, and the finest American Whiskey, Jim Beam.

“U.S. Soccer is thrilled to welcome Suntory Global Spirits as its Official Spirits Partner during this incredibly exciting runway for our sport,” said Dan Gaiman, Sr. Vice President of Partnership Development & Strategy at U.S. Soccer.  “Jim Beam is an iconic brand that brings people together and we’re looking forward to collaborating to further enhance the U.S. Soccer fan experience.”

Sign up for Team Beam to learn more about the U.S. Soccer partnership, exclusive events, and bourbon drops. Visit ussoccer.com or follow @jimbeamofficial and @ussoccer on Instagram.

About Jim Beam® Bourbon  

Jim Beam is the world’s best-selling bourbon, crafted by seven generations of family distillers since 1795. Fred Noe, Jim Beam’s 7th Generation Master Distiller, has stayed true to the family recipe that’s been passed down through generations. The Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black, Jim Beam Double Oak, Jim Beam Devil’s Cut, Jim Beam Flavors, and Jim Beam Rye among other offerings. For more information, go to www.jimbeam.com @jimbeamofficial on Instagram and @jimbeam on Twitter.

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

About the U.S. Soccer Federation  

Founded in 1913, U.S. Soccer has been the official governing body of the sport in the United States for more than 100 years. As U.S. Soccer looks toward the future amid an unprecedented moment of opportunity, it has aligned its efforts around five strategic pillars: Grow the game by increasing youth and adult participation and accessibility to the sport; Foster best playing environments through quality of referees and coaches, and commitment to participant safety; Develop winning teams through solidified pathways and success of professional leagues; Grow the soccer economy to fuel reinvestment by increasing membership, fandom and commercial success; and Create a world-class organization through revitalized structure and culture, best-in-class talent, progress in DEIB, and more. For more information, visit ussoccer.com/ourvision.

Heaven Hill Brands Announces New Leadership Appointments, Names Chief Human Resources Officer and Chief Production Officer

Heaven Hill Brands, the largest independent, family-owned and led distilled spirits supplier, announced today the appointment of two world-class executives to the leadership team.

Veteran human resources executive Tony Georges joins Heaven Hill as its new Chief Human Resources Officer, overseeing all aspects of HR strategy and staffing, aligning them with the company’s overall business objectives. With over three decades of experience in HR leadership, as well as operations and IT roles, Georges brings a wealth of diverse experience, knowledge, and expertise to the Heaven Hill team.

Most recently, Georges served as Vice President, Human Resources for UPS Airlines based in Louisville, Ky. In this capacity, he was responsible for a broad range of areas, including talent management and acquisition, compensation and benefits, and employee engagement. Throughout his career, he has demonstrated a strong commitment to building high-performing teams and creating an environment where employees can thrive and succeed.

Proven operations leader Josh Anderson joins Heaven Hill as its new Chief Production Officer, overseeing all aspects of operations and manufacturing, providing strategic direction and leadership to achieve the overall business strategy. Anderson is an inspirational leader with a remarkable 25 years of experience in operations, plant management, technical services, continuous improvement, and engineering within the consumer-packaged goods industry.

Anderson spent the last four years with Brown-Forman, where he was Vice President of Manufacturing overseeing 11 of the company’s manufacturing facilities. He also recently served as Global Vice President of Technical Services responsible for corporate engineering, packaging engineering, quality assurance, corporate safety, and environmental and sustainability compliance. Prior to Brown-Forman, Anderson spent over two decades at General Mills in a variety of leadership roles with increasing authority.

Importantly, both will serve as members of Heaven Hill’s Executive Leadership Team, responsible for evolving and implementing the company’s strategic business plan, positioning them for future growth.

“Tony and Josh are experienced, people-driven leaders who know how to achieve results and build a best-in-class organization,” said Kate Latts, Co-President of Heaven Hill Brands. “Their proven track record of driving organizational effectiveness and empowering high performance will be invaluable as we continue to grow and evolve as a company. “

Georges holds a Bachelor of Science (BS) degree in Workforce Development and Training from the University of Louisville. For the last eight years, Georges has been a Board Member for KentuckianaWorks where he recently served as Chairman of the Board of Directors. Also, for the last four years Georges served as a Kentucky Workforce Innovation Board Member and on the Board of Directors for the Leadership Louisville Center.

Anderson holds a degree in Chemical Engineering from the University of Minnesota. He is also deeply committed to community service, having served on the boards of The United Way, Books from Birth, and the Newton County, GA Chamber of Commerce. He currently serves on the Board of Directors for Fund for The Arts in Louisville.

#Ardbeg #Islay #ArdbegAnthology #ArdbegTheUnicornsTale

EXPERIMENTAL WHISKY CROSSES MADEIRA CASKS’
SWEETNESS WITH ARDBEG’S CLASSIC SMOKE

< Aged 14 years, The Unicorn’s Tale is the second release
in Distillery’s Anthology Collection of rare and strange malts >

Ardbeg Islay single malt whisky today reveals a beguilingly sweet and smoky bottling – the second release in its Anthology Collection of rare and strange single malts. Ardbeg Anthology: The Unicorn’s Tale is Ardbeg’s first whisky matured in a marriage of Madeira wine casks and bourbon casks. Aged 14 years, this intriguing limited edition whisky takes smoky-malt lovers on a flavour-filled canter through powerful bursts of smoke, notes of banana, menthol and lime.

The Ardbeg Anthology Collection comprises unusual single malts from the Distillery, which cross classic Ardbeg with experimental stock for new flavour combinations. In homage to these whiskies’ outlandish “hybrid” style, each malt’s name and packaging are inspired by a different mythological creature, which some say they have glimpsed on Islay (although others are understandably sceptical…).

A dark horse of a dram, The Unicorn’s Tale fuses the tropical sweetness of whisky aged in Madeira casks with Ardbeg’s trademark zesty, smoky notes, resulting in a fruity, aromatic and smoky creation. It follows Ardbeg Anthology’s inaugural release, The Harpy’s Tale, which marries classic Ardbeg with the Distillery’s first whisky aged in Sauternes sweet white wine casks.

Dr Bill Lumsden, Ardbeg’s Director of Whisky Creation, said: “At Ardbeg we love to experiment with how we can push our spirit’s smoky balance into new worlds of flavour. Some time ago, we decided to try maturing Ardbeg in unusual cask types for the distillery to create sweet and smoky ‘hybrids’– and so the Anthology Collection was born.

“The Unicorn’s Tale is the second release in this series, which has been created by marrying classic Ardbeg matured in bourbon casks with a parcel of whisky wholly matured in sweet Madeira wine casks. The outcome is a whisky bursting with notes of banana bread and tropical fruit, fused with Ardbeg’s hallmark flavours of camphor, lime zest and wood smoke. This 14-year-old whisky may appear sweet in nature, but its smoky side is not to be underestimated!”

Priced at £130 with an ABV of 46%, Ardbeg Anthology: The Unicorn’s Tale will be available for purchase on ardbeg.com, in Ardbeg Embassies, at the Distillery Visitor Centre on Islay and in selected whisky specialists.

RRP: £130 

For exclusive Ardbeg news and releases, fans and whisky lovers can sign up to the Ardbeg Committee by visiting www.ardbeg.com/ardbeg/committee . Membership is free, and all Ardbeg fans are welcome.

www.ardbeg.com

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Instagram: @ardbeg

Facebook: @ardbeg

Tasting notes

ABV: 46%

Colour Pure Gold

Aroma Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of treacle trot into a distinctive suggestion of burning cedarwood. A splash of water releases a bounty of tropical fruits. Eucalyptus oil mingles with soft, aromatic smoke.

Taste Zesty notes of lime and sweet peaches canter across the palate. A burst of rich smoked fruit and baked bread prance into antiseptic lozenges, creosote, and aniseed. Soft barley malt combines with nutmeg and peat smoke.

Finish The influence of these rare Madeira casks is undeniable. A whimsically smoky finish welcomes a long and lingering aftertaste of menthol, clove, wood smoke and camphor.

Ardbeg:

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well-established as a niche, cult malt, with a passionate following. Today, Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.

Ardbeg Committee:

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee. The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 180,000 members of the Ardbeg Committee in over 130 countries. Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events. The Committee, chaired by Jackie Thomson, is free to join at Ardbeg.com.

Awards:

Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013).  At the 2014 Global Icons of Whisky Awards, Mickey Heads was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. Ardbeg 10 Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year 2019. In 2020, the International Whisky Competition awarded Ardbeg Corryvreckan first place for Best Single Malt Scotch, Best Single Malt Scotch (No Age Statement), Best cask Strength (Over 57% ABV), Best Peated Scotch and Best Islay Single Malt. Ardbeg Wee Beastie also earned first place for Best Single Malt Scotch Under 10 Year Old and The Ardbeg Distillery achieved another Distillery of the Year award. In 2021, Dr Bill Lumsden was awarded Master Distiller of the Year for the fifth time, and Ardbeg Uigeadail won World Whisky of the Year in the International Whisky Competition. In 2022, at the International Whisky Competition, Ardbeg was awarded The Distillery of the Year Award, while Ardbeg Ardcore won first place in Best New Scotch Release, Best Peated Single Malt and Best Islay Single Malt. In 2023, Ardbeg was awarded four Gold and eight Silver medals at the International Spirits Competition, Silver in the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition.

Ardbeg Anthology Collection:

This experimental collection comprises rare and experimental Ardbegs, each created from intriguing cask combinations entirely new to the Distillery. Each whisky in the series takes its name from a mythological creature.

The Harpy’s Tale: The series’ first single malt was released in August 2023. Aged for 13 years in a combination of classic bourbon and sweet Sauternes wine casks, this unique Ardbeg is characterised by a tussle between powerful smoke and rich sweetness.

The Unicorn’s Tale: The second whisky in the collection combines classic Ardbeg aged in bourbon casks with whisky fully matured in Malmsey Madeira casks – the sweetest and most prized of the Madeira wines.

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

Responsible Drinking:

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

BOWMORE® AND ASTON MARTIN; THE MASTERS’ SELECTION FINALE 

Fourth and final edition signals crescendo of collaborative Series 

24 June, 2024, ­– Crafted with intent, Bowmore® has an inherent appreciation as to how each moment comes to bear on the character of the whisky.  We make our whiskies this way on purpose, shaping every drop, adding depth and distinction of flavour to shape our multi-dimensional single malt.

It is this precision which shapes and drives our collaboration with ultra-luxury British brand, Aston Martin. Together intent on realising beautiful creations which are timeless; capable of transcending the moment and the vision of their own Masters.  Each individually shaping the path of creativity, and together defining a collaborative legacy, with a firm eye on the future, inspiring what and who comes next.

As the path of our collaboration evolves over time, so too does the ability to truly understand, appreciate and respect one another.  For our two Masters, the journey which has been enlightening and rewarding on many levels, from education, exploration, and interrogation to bring the journey to this conclusion.  Now as we reveal the final edition in this landmark Series, the collaboration comes full circle in celebrating the collective spark and chemistry of the Masters, working in unison to bring each of their unique perspectives to life.

For Bowmore, each whisky is a chapter in our story, shaping the legacy from character and flavour; heritage and innovation; exceptional ageing and whisky making skills – to bring us to an end point, a finale where all the different parts align in total harmony.  

Ron Welsh, who created the whisky for Bowmore, said, “This fourth and final edition of Masters’ Selection defines the journey of this collaboration to date with absolute perfection.  We’ve brought together components of the previous three releases to realise the finale of the Series to celebrate both flavour and complexity. Uniting the spirit of both Bowmore and Aston Martin has been an honour and a privilege for everyone involved and I am confident this shows in the quality of what we have created together.  We look forward to continuing to explore and stretch the possibilities of this incredible partnership for many more years to come.”

For Aston Martin, each car plays a vital part in the story, building an intensity and desire through cutting edge design, groundbreaking engineering, and a rich evolutionary legacy – to reach the pinnacle where this vision becomes reality.

Marek Reichman, Executive Vice President and Chief Creative Officer, Aston Martin, said, “Working on the Masters’ Selection has been both inspiring and enlightening over the past four years. The whisky-making process, with its attention to detail and depth, has enriched my understanding and appreciation for this craft. The final edition, showcasing flavours from roasted hazelnuts to grilled Seville orange zest, matured in carefully selected Tawny Port American oak casks and Oloroso Sherry butts, demonstrates the complexity and richness we aimed to achieve. This partnership with Bowmore highlights our shared values of precision and excellence, resulting in a whisky that truly stands out. I am proud to have played a role in creating this exceptional whisky.”

Just as the Series reaches a crescendo, this single malt captures this same spirit through its character, as is classically Bowmore. Matured in Tawny Port American oak casks and Oloroso Sherry butts, specially selected to create this apex moment.  This 21-Year-Old whisky unites the three predecessors of Masters’ Selection yet adds a further dimension to show just how multi-dimensional and expressive Bowmore can be.

Merging nutty sweetness on the nose then opening with a rich and spicy flair, this single malt gathers momentum, flavour, and intensity at every stage.  Honey sweetness comes together with rich salted toffee, orange zest and thyme alongside sultanas, oak spices and velvety milk chocolate leading to a crescendo velvety mouthcoating finish, warmth followed by long drying light medicinal and peat smoke notes.

Bowmore Masters’ Selection Edition 4 is available in key global markets including UK, Germany, Canada, USA, and China at an RSP of £425 (ex VAT/duty) from July 2024 onwards.

Bowmore and Aston Martin are committed to responsible drinking and advocate that no one should drink and drive.

Drink Smart® messaging will be integrated into all brand activations around the partnership; while the dedicated Drink Smart® platform ensures communication with legal-purchase age adults about making informed, responsible choices. 

www.bowmore.com

Facebook.com/BOWMORE
Twitter.com/BOWMORE
Instagram.com/BOWMORE

Tasting notes

COLOUR: Mahogany

NOSE: Rich and complex, balanced between nutty character and sweetness with initial notes of roasted hazelnuts, leather, fresh pipe tobacco, dark chocolate and oak spices, followed by dark maple syrup, liquorice and charred peaches, with a background of Crème Anglaise, bergamot in syrup and subtle sandalwood and light peaty notes. 

TASTE: Roasted chestnuts, honey sweet with rich salted toffee, grilled Seville orange zest and dry thyme, with sultanas, oak spices, velvety milk chocolate and peat smoke.

FINISH: The finish starts with a velvety mouthcoating, then a mouth warming with long drying finish of light medicinal and peat smoke notes.

ABV: 51.4%

ABOUT BOWMORE®

For over 240 years, the Bowmore Distillery has been capturing the essence of Islay from the shores of its remote island home. Shaped by centuries of skill and tradition, Bowmore’s single malt harnesses the power of this time in every single drop, defined by the past and savoured in the present.

Time is defining at Bowmore® and we tirelessly harness the power of time to shape our whiskies. Our distillery’s adherence to traditional production methods helps to shape the character of our fruity and smoky single malts. Today, we are amongst one of a few distilleries which still produces its own floor malted barley, hand-turned by a traditional wooden malt shovel and hand drawn machinery.  Water for the whiskies is specially drawn from the Laggan River, with its rich peaty overtones – the same Islay peat that fires the malt-drying kiln.

Bowmore® Distillery’s proximity to the sea is also vital in determining the final character of its spirit and gives a hint of sea air to the character. The legendary Bowmore® No. 1 Vaults is where most of the whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault’s sea-facing wall.

Matured in oak casks, previously used for bourbon, sherry, or claret, over time developing rich and mellow flavours until the expertise of our whisky makers deems them ready for bottling.  It is this combination of peat, barley, sea breeze, water, wood, people, and tradition that makes Bowmore the exceptional single malt it is today.

Time is marked on each and every bottle of Bowmore, proudly and boldly as a marker of where and when each one’s journey began.  This is our story of time. This is Bowmore; the Art of Time since 1779.

www.bowmore.com

ABOUT SUNTORY GLOBAL SPIRITS

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Suntory Global Spirits’ core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information on Suntory Global Spirits, its brands, and its commitment to social responsibility, please visit www.suntoryglobalspirits.com

Bowmore® Islay Single Malt Scotch Whisky, 43% Alc./Vol. ©2024 Beam Suntory Import Co., Chicago, IL.

ABOUT ASTON MARTIN LAGONDA

Aston Martin’s vision is to be the world’s most desirable, ultra-luxury British brand, creating the most exquisitely addictive performance cars.

Founded in 1913 by Lionel Martin and Robert Bamford, Aston Martin is acknowledged as an iconic global brand synonymous with style, luxury, performance, and exclusivity. Aston Martin fuses the latest technology, time honoured craftsmanship and beautiful styling to produce a range of critically acclaimed luxury models including the Vantage, DB12, DBS, DBX and its first hypercar, the Aston Martin Valkyrie. Aligned with its Racing. Green. sustainability strategy, Aston Martin is also developing alternatives to the internal combustion engine, with an ambition to create the world’s most thrilling and highly desirable electric performance cars, the first of which is targeted for launch in 2026.

Based in Gaydon, England, Aston Martin Lagonda designs, creates, and exports cars which are sold in 56 countries around the world. Its sports cars are manufactured in Gaydon with its luxury DBX SUV range proudly manufactured in St Athan, Wales. The company is on track to deliver net-zero manufacturing facilities by 2030.

Lagonda was founded in 1899 and came together with Aston Martin in 1947 when both were purchased by the late Sir David Brown, and the company is now listed on the London Stock Exchange as Aston Martin Lagonda Global Holdings plc.

2020 saw Lawrence Stroll become the company’s Executive Chairman, alongside significant new investment. This coincided with Aston Martin’s return to the pinnacle of motorsport with the Aston Martin Aramco Formula One^® Team and commenced a new era for the iconic British marque.

Kentucky Bourbon Trail® Celebrates 25th Anniversary and Ushers in Adventurous New Era of Bourbon Tourism

Federal, State, and Local Officials Join Celebration of Industry’s Impact Across Kentucky Through its Thriving Global Tourist Attraction

FRANKFORT, KY.— In celebration of its 25th anniversary, the world-famous Kentucky Bourbon Trail® tour is getting a bold new look, a sleek new digital experience for visitors to build their own amber adventure, and a reimagined future by combining the original excursion with its Kentucky Bourbon Trail Craft Tour®.

Lt. Gov. Jacqueline Coleman, Congressman Andy Barr, co-chair of the Congressional Bourbon Caucus, and Kentucky Sen. David Yates of Louisville unveiled the newly reimagined Kentucky Bourbon Trail® before 200 Bourbon luminaries at the Frazier History Museum along historic Whiskey Row in Louisville.

The new-look Bourbon Trail™ experience will showcase 46 of the Commonwealth’s finest distilleries, giving visitors more options to plan their trip and fully focus their attention on the laid-back hospitality, local culture and cuisine, scenic hidden gems and natural wonders on their journey.

The Kentucky Distillers’ Association created the Kentucky Bourbon Trail® pilgrimage in 1999 to educate visitors on the art and science behind making America’s only native spirit.  It was America’s first spirits tour and has since welcomed more than 18 million visitors from all 50 states and dozens of countries.

“We knew we had something special, but we never could have dreamed it would evolve from a simple industrial tour of distilleries into an international bucket list experience filled with rare and behind-the-scenes adventures,” Gregory said.

Following rapid growth and innovation by distillers, the KDA created the Kentucky Bourbon Trail Craft Tour® in 2012 to showcase smaller distilleries. Its 28 craft distilleries will now join the 18 members of the Kentucky Bourbon Trail® tour, forming one statewide Bourbon Trail™ experience.

“All Kentucky distilleries – big and small have invested hundreds of millions of dollars into their tourism experiences, resulting in record-breaking economic development, jobs, tax dollars, restaurants, hotels, and more that build off of Bourbon’s popularity.

“It’s a lucrative path for Bourbon to give back to local communities.”

Elected Officials Toast the Past and Cheer the Future

Congressman Barr’s Congressional Bourbon Caucus is a bipartisan group of members that are dedicated to strengthening the Bourbon industry and educating other Representatives on legislative and regulatory issues that impact it.

“As we celebrate the 25th Anniversary of the Kentucky Bourbon Trail®, we honor the tradition, craftsmanship, and economic vitality that Bourbon brings to our Commonwealth,” said Rep. Barr, who is from Lexington, one of the KBT’s official Gateway communities.

“This milestone underscores our rich heritage and the global recognition of Kentucky as the true home of Bourbon. Cheers to another 25 years of excellence and innovation in one of our homegrown signature industries!”

Rep. Morgan McGarvey, co-chair of the Congressional Bourbon Caucus, was scheduled to participate in the event but had an unexpected emergency. Sen. Yates, the chamber’s Minority Whip and former President of the Louisville Metro Council, stepped in to discuss the KBT’s local and state impact.

“It’s been amazing to see how the Kentucky Bourbon Trail® and Bourbonism has revitalized tourism in Louisville, especially on our historic Whiskey Row,” Sen. Yates said. “Bourbon is unique to our Commonwealth and important to its future.  I’m proud to work alongside legislators on both sides of the aisle and each level of government to protect and elevate its importance in Kentucky.”

To celebrate the 25th anniversary and all that is to come, the Kentucky Bourbon Trail® received special recognition from the federal and state government. U.S. Senator Mitch McConnell’s tribute in the Congressional Record honored the success of the Kentucky landmark.

 “I want to thank all those involved for their stewardship of Kentucky’s heritage and their work to build our State’s vibrant Bourbon industry,” McConnell said. “As the Kentucky Bourbon Trail® celebrates its silver jubilee, I’d like to extend my best wishes to its dedicated team and all the hard-working Kentuckians who have contributed to the enduring popularity and legacy of Bourbon whiskey.”

Additionally, Governor Andy Beshear proclaimed June 20, 2024, as “Bourbon Trail™ Day in the Commonwealth.” Lt. Gov. Jacqueline Coleman delivered the proclamation and offered a toast to the KBT’s past and future.

“For years, Kentucky’s signature spirit has spurred tourism and economic development helping build our communities,” she said. “With billions in Bourbon investments underway and a bright new future for the Kentucky Bourbon Trail® tour, the world will continue to know that the Commonwealth of Kentucky is the undisputed home of Bourbon.”

A Global Bucket-List Future for the Kentucky Bourbon Trail® Adventure

To plan for the future of the behemoth tourist attraction, the KDA engaged IQS Research to personally interview thousands of KBT® visitors over the last year. The findings clearly proved that the Bourbon Trail™ is elevating Kentucky tourism with an affluent demographic featuring:

• 76% of visitors come from outside of Kentucky;
• Visitors are coming in packs and staying in the region for 3 to 5 days;
• Guests typically spend between $600 and $1,400 on dining, entertainment, lodging, and transportation.
• More than 60% have incomes above $100,000;
• 60% of visitors are male, 36% female, 4% non-binary;
• 12% identified as a racial minority and 7% identified as LGBTQIA+;
• 91% discovered a new product or Bourbon brand during their trip; and
• 97% were highly satisfied with their distillery experience, and 96% would recommend the KBT® to their family and friends.

Following a nationwide search for a marketing partner to help formulate the Bourbon Trail’s future, the KDA began working with Nashville-based agency Lewis.

Utilizing the IQS data and the KDA’s biennial economic impact report, the Lewis team held in-depth interviews with leadership and frontline employees at Kentucky Bourbon Trail® attractions and conducted further in-depth research in key feeder markets to collect potential visitors’ impressions.

The impressive result is an all-new brand identity that is modern, adventurous, and reflective of the new and elevated offerings at distilleries. The new logo embraces the rich colors and textures of the Commonwealth’s Bourbon legacy and features typography that’s symbolic of iconic trailhead signs, evoking a keen sense of adventure.

Recognizing the Trail™ experience can no longer be completed in a long weekend, the reimagined Kentucky Bourbon Trail® will shift away from incentivizing the desire to quickly finish the journey to instead slowing down, savoring the adventure and exploring the possibilities.

Visitors will begin to see the changes throughout the summer, including:

• A fresh new look that conveys a sense of discovery, elevated adventure and attainable luxury;
• A combined Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® into one Bourbon Trail™ program;
• An all-new digital experience to help guests explore and prepare for their trip like never before;
• Ability to Build Your Own Bourbon Trail®, allowing visitors to imagine and explore a wide range of possible itineraries before they ever arrive in Kentucky. #BYOBT

“Our guides on the frontline of the Bourbon Trail™ know there is an experience that’s perfect for each and every visitor, and the reimagined Kentucky Bourbon Trail® will be even easier to explore and discover,” said Jes Pendergrass, Chair of the KDA Board of Directors and General Counsel & Chief Compliance Officer at Heaven Hill.

“Just as every Bourbon is a unique expression, each distillery brings its own personality to the visitor experience, and the Bourbon Trail™ has more offerings than ever before. We encourage our visitors to take their time, sip and savor each moment, and come back often to relax and enjoy our laid-back Kentucky Bourbon culture.”

Katie Peninger, Vice President of Account Service at Lewis, said, “What we learned is that Bourbon tourists know what they want, why they’re here, and what their priorities are. With #BYOBT, the visitor decides what’s important, and the website presents them with the distilleries, hotels and restaurants that match their preferences.”

Visitors can follow Kentucky Bourbon Trail® on Facebook and Instagram to stay up to date and be the first to know when the new digital experiences are ready for use. For more information, go to www.kybourbontrail.com.

BERRY BROS. & RUDD EXPLORES A SENSE OF PLACE IN

NEW SPIRITS RELEASE

Berry Bros. & Rudd, the oldest wine and spirits merchant in Britain, has launched a new spirits collection exploring “A Sense of Place”, drawing inspiration from iconic and vibrant landscapes across the world and their impact on flavour. The 2024 one off collection which is part of an annual release of curated spirits is divided into two parts: Glens & Valleys and Coast & Shores, with each bottling reflecting the essence of their surroundings.

The first release in the series ‘Glens & Valleys’ includes 10 exceptional Scottish whisky distilleries, each rooted in landscapes as rich and varied as the spirits they produce. Scotland’s rugged glens and serene valleys are carved by ancient glaciers and centuries of history. Many distilleries are strategically nestled in these locations, where access to pristine water sources is abundant. These waters, essential for the distilling process, play a crucial role in defining the character of each whisky.

From the foothills of the Grampian mountains to the Valley of the Garioch, the Glens & Valleys series recognises some of Scotland’s most scenic destinations and celebrates the heritage and artistry of the different distilleries. The second release, ‘Coasts & Shores’, will be released in Autumn 2024 and will explore a selection of whiskies and rums from iconic coastal landscapes around the world.

Felix Dear, Spirits Curator at Berry Bros. & Rudd, said: 

“This release is a testament to nature and craftsmanship. As you explore these whiskies, you embark on a sensory expedition through some of Scotland’s most cherished and secluded spots.

“You’ll find whiskies that epitomise the distinctiveness of their respective distilleries, alongside the landscape they reside in; while others have the additional influence of flavour through varied cask finishes. These special editions have been infused with distinct flavours from casks sourced through our long-standing relationships with world-class producers.”

The 2024 Glens & Valleys collection will be available from 20th June 2024 and includes 25 bottlings from 10 distilleries.

Blair Athol 2011, Glen Garioch 2011, Dailuaine 2010, Glen Ord 2007 and Glenlossie 2011 will be available exclusively at www.bbr.com

Blair Athol 2011, Glenburgie 2008, Glendullan 2011 and Linkwood 2010 will be available exclusively in selected UK retail partners.

The following bottlings will be available exclusively in selected international retail partners – two sister expressions of Blair Athol 2009, Glen Spey 2009, Linkwood 2010 and Glendullan 2011 and single cask expressions of Dailuaine 2010, Glen Garioch 2011, Glen Ord 2007 and Glenlossie 2011.

The following casks will be split between selected UK and International retailers – Blair Athol 2010, Glen Elgin 2012, Glen Elgin 2008 and a Glen Garioch 2011 sister cask.

TASTING NOTES 

Blair Athol, 2010, Sauternes Finish Cask #30323

Blair Athol Distillery sits in the foothills of the Grampian mountains – the gateway to the Scottish Highlands. The distillery’s ancient water source flows from the slopes of Ben Vrackie, into the Allt Dour Burn – “The Burn of the Otter”.

Tasting notes:

Ripe orchard fruits drenched in honey vie with vanilla, caramel and a subtle oak spice. The palate tells a tale of complexity and refinement: stewed apples and peaches, softened by the sweet caress of Sauternes, dance with ginger warmth and a hint of nutmeg. The finish is long and satisfying, leaving echoes of sweet fruit and luscious honey.

ABV: 56.3% | RRP £105 

Blair Athol, 2011, Pedro Ximenez Finish Cask #304166

Blair Athol Distillery sits in the foothills of the Grampian mountains – the gateway to the Scottish Highlands. The distillery’s ancient water source flows from the slopes of Ben Vrackie, into the Allt Dour Burn – “The Burn of the Otter”.

Tasting notes:

On the nose, stewed plums and ripe figs emerge, accompanied by a hint of polished oak and warming spices. The palate unravels with layers of dark chocolate, raisins, and a subtle hint of mint, all beautifully integrated with Blair Athol’s distinctive malty core. The finish is long and luxuriant, leaving a lingering sweetness reminiscent of a treacle tart cooling on a windowsill, with a concluding whisper of orange zest and clove.

ABV: 57.7% | RRP £100

Glen Elgin, 2012 Cask #807729

Located in a valley beside the Speyside hamlet of Fogwatt, Glen Elgin was the last Scottish distillery established during the Victorian era. It draws its water from the nearby Millbuies Springs, a source it shares with Linkwood distillery.

Tasting notes:

The nose opens with white sugars sprinkled atop warm, homemade shortbread. Split vanilla pods reveal their seeds, intertwining with a gentle breeze of orchard freshness. Tasting reveals a note of green apple and pear, adding a crisp edge to the creamy texture. A sprinkle of white pepper introduces a medium finish, where the initial sweetness gently recedes, leaving behind a hint of floral honey.

ABV: 59% | RRP £75

Glen Elgin, 2008, Moscatel Finish Cask #805333

Located in a valley beside the Speyside hamlet of Fogwatt, Glen Elgin was the last Scottish distillery established during the Victorian era. It draws its water from the nearby Millbuies Springs, a source it shares with Linkwood distillery.

Tasting notes:

This is a dram that captures the colour of dawn’s first light. Its bouquet unfolds with delicate floral whispers, beautifully adorned with sultanas and sun-dried grapes. On the palate, crisp apples and juicy pears sit atop grapey undertones, enriched by the lushness of strawberries and cream. The finish is elegant, with a subtle hint of spice and the warmth of oak, perfectly complementing the light, grapey sweetness.

ABV: 55% | RRP £115

Glen Garioch, 2011, Oloroso Finish Cask #1100001332

Founded in 1797, Glen Garioch is one of Scotland’s oldest distilleries. The distillery’s founders, John and Alexander Manson, chose the “Valley of the Garioch” to build their distillery as it was known for producing the best barley in the country.

Tasting notes:

As you approach the glass, the air fills with the scent of autumnal orchards, where apples and pears lie nestled amongst fallen leaves. The first sip reveals sun-drenched raisins and dark chocolate, all swathed in the warmth of seasoned oak. The Oloroso cask weaves threads of nutty sweetness and spice, atop a sprinkle of cinnamon. This is a journey through the seasons, from the last golden days of summer into the heart of a fireside winter’s evening.

ABV: 56.9% | RRP £115

Glenburgie, 2008, Marsala Finish Cask #87

Located between the Speyside towns of Forres and Alves, Glenburgie sits on a site rumoured to have housed an illicit distillery in the early 19th century. Its single cask bottlings are seldom seen, but much desired.

Tasting notes:

Stewed peaches and apricots lead the charge on the nose of this delightful whisky, with a rich undercurrent of dried fruits and butterscotch. After this initial impression, the Marsala cask’s influence radiantly shines through, with dates, prunes, and crème brûlée apparent. The finish is elegantly long, with a sweetness reminiscent of caramelised nuts and dried roses.

ABV: 59.1% | RRP £105 

Glendullan, 2011 Cask #310541

Built during the whisky boom of the late 19th century, Glendullan Distillery is based in the “malt whisky capital” of Dufftown, sitting in a glen with the river Fiddich flowing beside it. Glendullan, in Gaelic translates to “valley of the standing stone or rock”.

Tasting notes:

The nose opens with a subtle blend of vanilla and green apple, leading to an oily texture on the palate that carries through ripe pear and a hint of cinnamon. As it unfolds, a slight oakiness and a whisper of white pepper add depth without dominating, culminating in a balanced and complex finish. Initially delicate and reserved, this whisky blossoms to reveal a full-bodied and richly textured character.

ABV: 58.2% | RRP £80

Linkwood, 2010, Pedro Ximenez Finish Cask #301242

Founded in 1821, Linkwood is one of Speyside’s unsung heroes. The distillery is situated on the outskirts of Elgin, a town whose name is thought to derive from the Celtic word “Aille”, signifying a beautiful place or valley. 

Tasting notes:

A rich panorama of scents unfolds, led by raisins and accented with a subtle treacle sweetness. The influence of the PX cask is evident on the palate, providing a luxurious texture that cradles the concentrated flavours of dried fruits. Spices whisper in the background, enhancing the dram’s depth without overshadowing the foundational sweetness and fruitiness.

ABV: 54.9% | RRP £105

Berry Bros. & Rudd has been a trusted merchant since 1698 and this year it celebrates 325 years in business. It’s survived over the centuries because, as a family business, it has always operated with family values in mind. Recognised as the global destination for fine wine and spirits, Berry Bros. & Rudd still operates from its historic home at No. 3 St James’s Street and are committed to helping customers drink better now, and in the future. As it marks its 325th year, it continues to collaborate with our community of customers, producers, and colleagues to help create a sustainable future so it can confidently raise a toast to the next 325 years.

WHISKY GALORE AT BONHAMS THIS SUMMER

Highly acclaimed Redbreast Dream Cask Series offered directly from Midleton Distillery 

Redbreast Dream Cask Series offered with an estimate of £8,000-14,000.

4-17 July | Finest Whisky and Spirits | Online, Edinburgh

4-18 July |The Auld Alliance: Rare Whiskies and Cognacs from a Distinguished Collector | Online, Edinburgh

14-27 June | Finest and Rarest Whisky Sale | Online, Paris 

London – This summer Bonhams will hold a series of exceptional Finest and Rarest Whisky sales in both Edinburgh and Paris celebrating the greatest names in whisky as well as a showcasing some of Scotland’s oldest independent bottlers.

The Finest Whisky and Spirits sale running online from 4-17 July at bonhams.com leads with a selection of seven bottles of exceptional Irish whiskey from the celebrated Redbreast Dream Cask series. Redbreast has stayed true to the Irish pot still whiskey making tradition for more than a century now and is considered to be the definitive expression of this quintessential style of Irish whiskey making. Also included in this lot is a luxury whiskey experience, visiting the home of Redbreast in Midleton, Co. Cork, Ireland, including tutored tastings, a personalised bottle of Redbreast, gourmet lunch and a 2-night stay in the 5-star Castlemartyr resort, a 17^th-century manor house in East Cork. The Redbreast Dream Cask series is offered with an estimate of £8,000-14,000. 

Georgia Porteous, Bonhams Whisky Specialist comments “Redbreast’s highly acclaimed Dream Cask collection has always been about sharing its most rare and special casks. Recognised as one of the finest Irish whiskeys in the world, we are delighted to be offering this extraordinary collection in the sale. Some exquisite whiskies from Cadenhead’s, Scotland’s oldest independent bottler of whiskies will also feature.” 

The Dream Cask series of seven bottles of the finest Irish whiskey includes: 

• Redbreast Dream Cask-32-year-old, Cask # 41207, one of 816 bottles.
• Redbreast Dream Cask-20-year-old, Pedro Ximenez Edition, Cask # 374932, one of 924 bottles
• Redbreast Dream Cask-28-year-old, Ruby Port Cask Edition, Cask # 400295, one of 912 bottles
• Redbreast Dream Cask-29-year-old, Oloroso Sherry Edition, Cask #400294, one of 924 bottles.
• Redbreast Dream Cask-30-year-old, Double Cask Edition, Cask # 33794 and # 48656, one of 714 bottles.
• Redbreast Dream Cast -27-year-old, Port to Port Edition, Casks # 700008 and# 700009, one of 870 bottles.
• Redbreast Dream Cask-38-year-old, Zenith Edition, Cask # 38404, one of 882 bottles.

A collection of whiskies from Scotland’s oldest independent bottler

Alongside the Dream Cask series will be a collection of whiskies from Cadenhead’s, Scotland’s oldest independent bottler, where the whiskies are matured and bottled in Campbeltown, the original home to whisky.  Founded in 1842, Cadenhead’s specialise in bottling single cask or small batch whisky from across Scotland and the rest of the world, adhering to an ethos that keeps the whisky making as natural as possible, allowing the true distillery character to shine through.

While Cadenhead’s has been operating for over 175 years, none of their bottlings are as sought after as the ‘dumpy’ style bottles offered in this sale. Produced during the 1970s and 80s, the series is instantly recognisable by the iconic short brown glass bottles, each featuring their own letterpress font according to the distillery, in homage to William Cadenhead’s early career in the printing business.

Highlights from Cadenhead’s ‘dumpy’ bottle collection include:

• Bowmore-23 year old-1964, distilled in March 1964 and bottled in April 1987.  Estimate:  £2,000-3,000
• Glenlivet-26 year old-1959, distilled in November 1959 and bottled in December 1985. Estimate: £1,800-2,500
• Jura-18 year old-1966, distilled on the Isle of Jura in 1966 and bottled in March 1984.  Estimate: £1,800-2,500
• Ord-22 year old-1962, distilled in November 1962 and bottled in August 1985. Estimate: £1,600-2,400 

The Auld Alliance: Rare Whiskies from a Distinguished Collector sale 4-18 July, Edinburgh, online

Amassed over 20 years this Single Owner collection was curated by an avid collector who travelled the world seeking out the rarest and most desirable bottles of single malts, Cognac and Armagnac. The sale, taking place on bonhams.com, will feature some outstanding Remy Martin cognacs including Rémy Martin Louis XIII Grande Champagne Cognac – Le Mathusalem, Baccarat crystal decanter No. M037; 6 litre, 40% vol. (1 methuselah) with an estimate of £20,000-30,000.  The Louis XIII Mathusalem is testament to the pioneering spirit and innovation of Remy Martin and is both precious and rare with only 50 produced each year.

Some exceptional Macallan whiskies also feature in the collection including:

• The Macallan Exceptional Single Cask-1950, Distilled 9th November 1950, bottled 19th October 2018. Distilled and bottled by The Macallan Distillers Ltd. American oak 1st fill sherry butt 1683/13. Limited edition, 336 bottles. In original carton. 750ml. Single malt, 53.4% volume, 1 bottle. Estimate: £20,000-30,000.

• The Macallan Down to Work-1967
  Sir Peter Blake, Anecdotes of the Ages. Distilled and bottled by The Macallan Distillers Ltd. 1 of 322 Limited Edition Print. In original wooden presentation case, accompanied by booklet. Together with original wooden transit packaging wooden crate. 750ml. Single malt, 46.7% volume, 1 bottle. The Macallan Anecdotes of Ages 1967 sees for the third time the Speyside distillery collaborating with world-famous pop artist, Sir Peter Black and designed to celebrate The Macallan’s long history and the prestigious career of Sir Peter Blake.  Estimate: £20,000-30,000.

• The Macallan Red Collection-50-year-old
  Bottled 2020. Distilled and bottled by The Macallan Distillers Ltd.
  Bottle No. 37. In original oak and Bridge of Weir leather-lined presentation case. Good labelling. Level: into neck. 700ml. Single malt, 45.1% volume,1 bottle. Presented in October 2020, The Macallan Red collection comprises of six single malt of exceptional age – starting at 40 and finishing at a breath taking 78 years of age. Presented by Kirsteen Campbell, the first female Whisky Maker at the Speyside Distillery, the series lays on emphasis on the traditional values of The Macallan – tradition, craftsmanship and quality. Estimate: £20,000-30,000.

Black Bowmore 42-Year-Old 1964. Estimate: €10,000-14,000.

Finest and Rarest Whisky Sale,14-27 June, Paris, online

Black Bowmore 42-Year-Old 1964. Estimate: €10,000-14,000.Meanwhile in Paris, the Finest and Rarest Whisky Sale running online until 27 June features a bottle of Black Bowmore 42-Year-Old 1964 and a bottle of Gold Bowmore 44-Year-old 1964, both offered with individual estimates of €10,000-14,000. A further addition is a Karuizawa 30-Year-Old 1984 Noh Whisky with an estimate of €7,000-10,000 together with some impressive Macallans including a bottle of The Macallan 30 Masters of Photography Rankin with an estimate of €5,000-7,500 as well as a bottle of The Macallan 1957 Red Ribbon with an estimate of €3,200-4,200.

Left: Karuizawa 30-Year-Old 1984 Noh Whisky with an estimate of €7,000-10,000. Right: A bottle of The Macallan 30 Masters of Photography Rankin with an estimate of €5,000-7,500.

Left: Karuizawa 30-Year-Old 1984 Noh Whisky with an estimate of €7,000-10,000. Right: A bottle of The Macallan 30 Masters of Photography Rankin with an estimate of €5,000-7,500.

Other highlights of the 102-lot sale include:

• Hibiki 30-Year-Old Kacho Fugetsu, distilled and bottled by Suntory Whisky, in original presentation case. Engraved labelling. Filled to 70cl. Blended, 43 abv, 1 crystal decanter. Estimate: €3,000-4,000. 

Sale: Finest Whisky and Spirits sale Location: bonhams.com, Edinburgh Date: 4-17 July

Sale: The Auld Alliance: Rare Whiskies from a Distinguished Collector sale Location: bonhams.com, Edinburgh Date: 4-18 July

Sale: Finest and Rarest Whisky SaleLocation: bonhams.com, Paris Date: 14-27 June

Bonhams Whisky 

Bonhams Whisky Department pioneered international whisky auctions. The department offers exceptional old, rare and commemorative bottlings, ranging from Scotch whiskies including The Macallan, Glenfiddich and Bowmore to Japanese Whiskies such as Yamazaki, Karuizawa and Hanyu, as well as whiskies from Ireland and America. Bonhams holds multiple auctions a year in Edinburgh, Hong Kong, United States, France, London and online.

About The Bonhams Network

Bonhams is a global network of auction houses, with the largest number of international salerooms, offering the widest range of collecting categories and selling at all price points. Bonhams is recognised for its bespoke service, and a dedication to local market relationships, enhanced by a global platform. With 14 salerooms, Bonhams presents over 1,000 sales annually, across more than 60 specialist categories, including fine art, collectables, luxury, wine & spirits, and collector cars.

Founded in 1793, Bonhams has representatives in more than 30 countries and operates flagship salerooms in London, New York, Paris, Los Angeles, and Hong Kong. In 2022, Bonhams added four international auction houses to its network: Bukowskis, Stockholm; Bruun Rasmussen, Copenhagen; Cornette de Saint Cyr, Paris and Brussels; and Skinner, Massachusetts. The success of Bonhams’ global strategy is a result of recognising the shift in growing intercontinental buying and increased digital engagement.

In 2023, Bonhams achieved 14% growth with $1.14 billion in turnover. Recent important auctions and landmark single-owner collections, include the white glove sales of Sir Michael Caine: The Personal Collection, Alain Delon: Sixty Years of Passion; Sir Roger Moore: The Personal Collection; Personal Property of Justice Ruth Bader Ginsburg and The Robert & Jean-Pierre Rousset Collection of Asian Art: A Century of Collecting. Other notable single-owner sales included The Estate of Barbara Walters: American Icon; The Alan and Simone Hartman Collection; The Crown Auction: Props and Costumes and The Claude de Marteau Collection.

Top lots for 2023 include 1967 Ferrari 412P Berlinetta, Sold at Quail Lodge, US for US$30,255,000. Tipu Sultan’s Bedchamber Sword (sold in London for £14m – a world record for both an Islamic and an Indian object); Paul Signac (1863-1935), Sisteron, 1902. Sold for US$8,580,000 (estimate US$4-6 million), and Claude Monet (1840-1926), La Seine près de Giverny, 1888. Sold for US$6,352,500 (estimate US$4-6m), both from the Alan and Simone Hartman Collection; A Gilt Copper Alloy figure of Virupaksha, Central Tibet, Densatil Monastery, Early 15th century. Sold for HK$37.9m (£4,060,326) in Hong Kong. Yoshitomo Nara (born 1959) Three Stars. Sold for HK$36,754,000 (£3,930,914), also in Hong Kong.

For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com

BUFFALO TRACE DISTILLERY PRESENTS COLONEL E.H. TAYLOR, JR. BARREL PROOF RYE BOURBON WHISKEY

 This uncut, unfiltered offering allows fans to enjoy the beloved E.H. Taylor Straight Rye recipe in its most natural and untouched form

FRANKFORT, KY (June 27, 2024) – Buffalo Trace Distillery is thrilled to announce Colonel E. H. Taylor, Jr. Barrel Proof Rye Bourbon Whiskey, a new uncut, unfiltered rye recipe bourbon joining the Colonel E. H. Taylor, Jr. Collection. Aged at Buffalo Trace Distillery, this limited-edition release is bottled at 126 proof and crafted with the highest standards of quality and innovation first introduced to the industry by its namesake.

Highly regarded as the “Father of the Modern Bourbon Industry,” Colonel Edmund Haynes Taylor, Jr. purchased O.F.C. Distillery (now Buffalo Trace Distillery) in 1869. Here, the whiskey trailblazer crafted straight rye whiskey over 100 years before its resurgence in the American whiskey landscape. He made an immediate mark on the industry by modernizing, expanding, and upgrading the plant with state-of-the-art grain equipment and a first-of-its-kind steam heating system still used in barrel warehouses in Buffalo Trace Distillery today. Taylor is celebrated for, among many things, playing an instrumental role in the passage of the Bottled-in-Bond Act of 1897.

“Colonel Taylor’s impact on the bourbon industry is immeasurable and, more than 130 years after the construction of his famous and innovative Warehouse C, Buffalo Trace Distillery remains committed to producing exceptional whiskey with the finest quality ingredients,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “Colonel E.H. Taylor, Jr. Barrel Proof Rye Bourbon Whiskey is an exceptional uncut, unfiltered expression that pays homage to the E.H. Taylor’s pioneering vision.”

This expression of Colonel E.H. Taylor, Jr. is the ideal blend of barrel proof strength and fresh rye spice. On the nose it has an aroma of white pepper and nutty undertones, with a touch of fresh floral and candied apricot. A sip brings a range of complex flavors, balancing the sweet, dried stone fruit with pepper and oaky dryness. The lasting finish is full and sweet as honey, concluding an exceptional experience.

“Bourbon enthusiasts know that there is no experience quite like tasting a whiskey in its truest, untouched form – straight from the barrel,” remarked Buffalo Trace Distillery Master Distiller Harlen Wheatley. “Barrel Proof Rye takes the beloved recipe of Colonel E.H. Taylor Straight Rye Whiskey to a new level and brings a new release that perfectly complements the E.H. Taylor, Jr. Collection.”

The Barrel Proof Rye Bourbon Whiskey is the 13^th release to join the Colonel E.H. Taylor, Jr. Collection. Others include Single Barrel Bourbon, Sour Mash Bourbon, Warehouse C Tornado Surviving Bourbon, Four Grain Bourbon, and more. Consistent with previous releases in the collection, the whiskey is stored in the well-recognized E.H. Taylor Jr. canister, which showcases a vintage label.

Colonel E. H. Taylor, Jr. Barrel Proof Rye Bourbon Whiskey is available now, though quantities are limited. The suggested retail price is $77.99 (750ml); state taxes and fees will vary by market.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its George T. Stagg was named Best Bourbon Whiskey at the 2023 International Whiskey Competition (USA) and its W.L. Weller 12 YO received double gold at the 2023 International Spirits Challenge. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.