Johnnie Walker Vault opens the door to a new era of luxury Scotch whisky

Johnnie Walker officially unveils Johnnie Walker Vault, a new global luxury platform grounded in blending artistry – uniting bespoke blends, collaborations with cultural icons and luxurious experiences, all under one visionary banner.

GLOBAL – MARCH 10, 2025: Pioneering the next chapter in luxury spirits, Johnnie Walker, the world’s leading Scotch Whisky, announces the global launch of Johnnie Walker Vault in the brand’s most ambitious expression of blending artistry yet.

At the heart of the new platform is the artistry of Johnnie Walker Master Blender, Dr. Emma Walker, and her craft of telling personal stories from a carefully curated selection of exceptionally rare whiskies. Her mastery builds on craft passed down through centuries, working from a hidden creative ‘atelier’ deep beneath Johnnie Walker Princes Street, the award-winning visitor experience in Edinburgh. The Johnnie Walker Vault holds, at any given time, a selection of 500 whiskies from our rare, aged and ghost casks, personally curated and rotated by Dr. Walker to showcase the very best of the 10 million casks of Scotch available to her as Master Blender.

Johnnie Walker Vault will bring its unparalleled creativity and craftsmanship to life through rare products, experiences and collaborations.

Bespoke Private Blend Experience 

Under a newly launched Private Blend experience, Dr. Walker will personally create unique made-to-measure blends for a select few, hand-selecting meaningful expressions from the invite-only Johnnie Walker Vault physical space, and crafting these into deeply layered blends. Each blend is tailored to the inspirations and individual palates of her guests.

For the first time, this experience will be launched and offered to the public with packages starting from £50,000, to include a luxurious agenda deeply rooted in Scottish heritage. From Michelin Star dining to a glamorous stay at the glorious Gleneagles Hotel in Perthshire, the programme is tailored to individual desires – culminating in the bespoke blending session with Dr. Walker. Following the experience, guests will be presented with their Private Blend in a crystal decanter handcrafted by artisans from the renowned French luxury house Baccarat. Their unique blend will also be chronicled in the Johnnie Walker Vault archive, leaving their own legacy alongside iconic whisky creations and allowing for future commissions.

Luxury Collaborations

Later this year, Johnnie Walker Vault will also invite its first creative partner within – a visionary artist in couture fashion – to co-create a limited-edition collection with Dr. Emma Walker, with further details to be revealed in Spring 2025.

Dr. Emma Walker, Johnnie Walker Master Blender, says: “Johnnie Walker Vault is our treasure trove. It’s where I can curate and share our rarest and most exceptional Scotch whiskies, and from these create unique blends which sing to my guest and showcase the blending artistry at the heart of Johnnie Walker. It is a very special place to me, but it’s also much more than just a physical space – it’s a platform through which I can take deeply personal stories and translate them into beautiful, one-of-a-kind blends. It’s a real privilege to be a part of capturing and bottling these wonderful stories.”

Julie Bramham, Managing Director of Diageo Luxury Group, adds: “The Johnnie Walker Vault reflects our commitment to the evolving desires of the luxury consumer and to transforming luxury spirits through elevated personalisation, unique experiences and exceptional products.”

She continues: “Building on more than 200 years of pioneering craftsmanship, Johnnie Walker has redefined quality whisky blending for the modern connoisseur. Iconic blends such as Johnnie Walker Blue Label and Johnnie Walker Black Label have consistently showcased the brand’s commitment to pushing the boundaries of Scotch whisky, and Johnnie Walker Vault will now continue this legacy. This is an exciting day for luxury Scotch whisky as we officially launch Johnnie Walker Vault to a global audience.”

Further information on Johnnie Walker Vault including registration for the bespoke private blending experience can be found HERE. Registrations go live from 12^th March.

Johnnie Walker Vault comprises three pillars centred around bespoke blending, luxurious experiences, and creative collaborations.

Private Blends

Dr. Emma Walker and her team have access to over 10 million casks from over 30 distilleries, approximately half of the total number of casks currently resting in Scotland. These casks include aged stock of over 50 years, ‘ghost’ stocks from Port Ellen and Brora, appointment-only, luxury distilleries, and icons of the whisky world which have been meticulously re-envisioned and restored to their former glory. Access to this incredible archive paired with blending artistry, sets Johnnie Walker Vault apart as a marker of luxury in Scotch whisky.

Johnnie Walker Vault is the doorway to this library of rare and exceptional whiskies through which Dr. Emma Walker can create visionary, bespoke blends for private clients or commercially available storied blends for cultural collaborators. Each blend will serve as a precious ode to heritage and artistry, with the continuous ambition to create whiskies of the future.

Luxurious Experiences

Johnnie Walker Vault launches its exclusive private blending offering, inviting a select few people each year to a made-to-measure experience in Edinburgh, Scotland. Starting from £50,000 and centered around a one-on-one private blending experience with Master Blender Dr. Emma Walker in the Johnnie Walker Vault, packages can include:

• Private, VIP travel
• A glamorous stay at the glorious Gleneagles Hotel in Perthshire
• A private tour of the invite-only Diageo Archive
• Michelin Star dining throughout with locally curated menus
• Unique Scottish pursuits and experiences
• Private Blend presented in a crystal decanter handcrafted in France by the highly skilled artisans of the Baccarat House
• Private Blend recipe chronicled in the Johnnie Walker Vault archive allowing for future commissions (depending on availability of rare stocks)

Further information on Johnnie Walker Vault including registration for the bespoke private blending experience can be found HERE with registrations going live from March 12^th.

Creative Collaborations

For the first time, Johnnie Walker Vault invites cultural leaders within to co-create with Dr. Emma Walker, blending the arts with whisky craftsmanship. In Spring 2025, Johnnie Walker Vault will debut its first collaboration in partnership with a globally renowned visionary artist in couture fashion.

About Johnnie Walker: Johnnie Walker is the world’s number 1 Scotch Whisky brand* (IWSR 2024 & the world’s number one International Spirits Brand* (IWSR 2024 Relative Market Share), enjoyed by people in over 180 countries around the world. Since the time of its founder, John Walker, those who blend its whiskies have pursued flavour and quality above all else.

Today’s range of award-winning whiskies includes Johnnie Walker Red Label, Blonde, Black Label, Double Black, Green Label, Gold Label Reserve, Aged 18 Years, and Blue Label. Together they account for over 22 million cases sold annually (IWSR, 2023). Johnnie Walker is also the number one best-selling Scotch and number one trending Scotch (Drinks International, 2024).
*In value 2023

About Diageo:  Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, J&B, Buchanan’s, Smirnoff and Cîroc vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness.

Diageo is listed on both the London Stock Exchange (DGE) and the New York Stock Exchange (DEO) and our products are sold in more than 180 countries around the world. For more information about Diageo, our people, our brands, and performance, visit us at www.diageo.com. Visit Diageo’s global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practices.

About Baccarat: Founded in 1764, Baccarat, alchemist of joy and creator of enchanting worlds, is the fruit of a group of daring artisans who have transformed the four elements of nature – earth, air, fire and water – into crystal of unparalleled purity. By crafting true masterpieces, Baccarat has never ceased to surprise the world, garnering numerous awards at World Fairs and international exhibitions. This is how the name of a small town in eastern France, Baccarat, has over time become a symbol of the art of celebration and French joie de vivre. From Paris to Moscow, New York, Tokyo, Miami or Hong Kong, the unique experience of Baccarat’s art de vivre can be found within its Houses, boutiques, restaurants, bars, and hotels. Ahead of its 260^th anniversary, Baccarat continues its international development, firmly anchored in its roots, and driven by the ambition to always fly higher. Discover the captivating world of Baccarat on www.baccarat.com and on www.instagram.com/baccarat

Indulge In A Sweet Treat With Ballantine’s Sweet Blend: The Scotch’s Latest Spirit Drink With A Luscious Twist

Ballantine’s, the world’s second most popular Scotch whisky*, has unveiled its latest innovation: Ballantine’s Sweet Blend. This premium spirit drink masterfully intertwines the classic essence of Scotch whisky with sweet, indulgent notes of caramel and vanilla, resulting in a delightfully versatile and inviting pour. 

Answering the rising demand for sweeter, more approachable spirits, Ballantine’s Sweet Blend is designed to elevate shared moments and celebrations. Its enticing flavour profile appeals not only to non-whisky drinkers, but also to whisky aficionados seeking a novel yet familiar indulgence. Whether enjoyed neat, over ice or with a favourite mixer, this versatile blend transforms any occasion into a joyous and memorable experience.  

Bottled at 30% ABV, this premium spirit drink was crafted by a team of whisky experts lead by Ballantine’s Master Blender Sandy Hyslop, and showcases the elegant nuances of traditional Scotch whisky with a luscious twist. The result is a perfectly rounded blend opening with delicate hints of hazelnut and butterscotch, followed by rich flavours of toffee apples, milk chocolate, crème brûlée and vanilla fudge, culminating in a smooth and creamy finish. 

Since its inception almost 200 years ago, Ballantine’s has championed values of authenticity and staying true to oneself. This ethos guides the Scotch to innovate while honoring its rich heritage, ensuring that every creation remains genuine and true to its roots. Ballantine’s Sweet Blend exemplifies this commitment, encouraging whisky-drinkers to enjoy Ballantine’s the way they like it, allowing them to experience the elegance and quality of the Scotch in a manner that suits their personal taste. 

Sandy Hyslop, Ballantine’s Master Blender, commented: “Crafting Ballantine’s Sweet Blend was a truly rewarding experience. By layering the classic notes of Scotch whisky with sweet flavours, we’ve created a spirit that is both distinctive and incredibly versatile. This new creation breaks down the traditional barriers of Scotch whisky, making it perfect for those who want to enjoy its elegance of whisky in a fresh, new way.” 

The presentation of Ballantine’s Sweet Blend is as refined as its taste. Housed in Ballantine’s iconic square-shaped bottle, the amber liquid within is highlighted by a distinctive bronze label, blending sophistication with a nod to Ballantine’s timeless heritage. 

Ballantine’s Sweet Blend will be available to purchase from 24th February exclusively in Poland before rolling out in other markets. For more information and to stay updated with the latest from Ballantine’s, visit www.ballantines.com or follow us on Instagram @ballantines. 

*Source: IWSR 2023

Loch Lomond Whiskies launches global sampling campaign in celebration

of its golden year of success

Loch Lomond Whiskies is launching its largest-ever global sampling campaign, inviting whisky fans across the world to celebrate a golden year of achievement. The award-winning independent distiller is sharing its pride by giving more people the chance to experience the craftsmanship and character that have made it one of the world’s most acclaimed single malts.

Taking place from 24-30 March across key whisky markets, Golden Week will showcase why Loch Lomond Whiskies has earned its place among the finest single malts in the world. More than just a promotion, this initiative is a toast to the dedication and passion that have shaped the distillery’s success.

First opened in 1965, Loch Lomond Distillery has been quietly crafting whisky on the banks of its namesake loch for more than 60 years. In the past decade, investment in whisky-making innovation and global marketing has propelled the brand to new heights. Now enjoyed by millions worldwide, Loch Lomond Whiskies is the fastest-growing top 25 single malt brand in the world for two out of three recent years (IWSR). In 2024, it secured its most prestigious accolade yet—being named Distillery of the Year at the International Wine & Spirit Competition (IWSC). This was just one of over 50 awards won in the past 18 months, including category-leading scores at the world-renowned San Francisco World Spirits Competition.

2025 marks Loch Lomond Whiskies’ golden year—a celebration of its record-breaking success and the whisky that made it possible. Golden Week is the distillery’s way of sharing this pride, allowing whisky lovers to discover firsthand what makes Loch Lomond Whiskies whisky so special.

Working with retailers in over 10 countries, Loch Lomond Whiskies will offer exclusive promotions on its Scotch whisky products. To mark the occasion, the brand’s signature range of malt whiskies will carry golden stickers in recognition of its Distillery of the Year title.

Retailers including Master of Malt and The Whisky Exchange will run the Golden Week promotion in the UK, while global markets including Poland, Slovakia, Hungary, China and the US will also participate via independent retailers. Dedicated Golden Week activity will also take place in Japan, Taiwan and South Korea over the coming months, furthering Loch Lomond Whiskies’ growth in these key regions.

As a special thank you to whisky fans, everyone who purchases a Loch Lomond Whiskies product during Golden Week will receive an exclusive invitation to a tasting event hosted by Loch Lomond Whiskies’ Master Blender, Michael Henry; Joel Harrison, renowned whisky writer and IWSC judge; and Mitch Bechard, whisky podcast host.

This exclusive tasting will take place on Wednesday 9 April at 7:15pm, streamed live via Loch Lomond Whiskies’ YouTube channel. Attendees will enjoy a deep dive into the distillery’s whisky-making craft, guided by some of the most respected voices in the industry.

During the event, whisky lovers will explore four standout expressions that showcase Loch Lomond Whiskies’ award-winning craftsmanship: Loch Lomond Original, Loch Lomond 12 Year Old Perfectly Balanced, Loch Lomond 18 Year Old, and Loch Lomond Steam & Fire.

Michael Henry, Master Blender at Loch Lomond Whiskies, said:

“Winning Distillery of the Year and earning over 50 prestigious awards in just 18 months is something we are incredibly proud of. But whisky is meant to be shared, and our greatest achievement is seeing more people discover and enjoy our unique style.

Golden Week is our way of sharing our success—one dram at a time. The best way to understand what makes Loch Lomond Whiskies special is to taste it, and we invite whisky lovers everywhere to join us in raising a glass to this moment.”

To find out more about Loch Lomond Whiskies’ Golden Week sampling campaign, visit HERE

About Loch Lomond Whiskies

Loch Lomond Whiskies is an award-winning, independent Scotch whisky distiller which has been producing the finest single malt whiskies since 1814.  As a Highland malt, it is part of the largest and most diverse whisky-making region in Scotland.

The original site of the Loch Lomond Distillery was established near Tarbert, towards the northwest end of Loch Lomond. In the 1960s, under the leadership of American entrepreneur and chemist, Duncan Scott (who was instrumental in the ongoing success of Scotland’s oldest licensed distillery, Littlemill), a new site was created in Alexandria, which began a move to a more innovative philosophy and style of whisky-making that is still used today.

Located only a few miles from the famous loch, the distillery has a whisky-making capability like no other, using a combination of traditional swan-neck and its signature straight-neck-stills, which are unique to Loch Lomond Whiskies.

The straight-neck stills give Master Blender Michael Henry greater control over the distillation process, allowing him to carefully manipulate the flavour profile of each whisky, and providing a signature fruit, honey and soft smoke flavour profile.

Loch Lomond Whiskies is one of only four distillers in Scotland to have its own onsite cooperage, ensuring that barrel repairs and charring are carried out to an exacting standard, so every cask is perfect for maturing whisky.

The distillery’s multi-award-winning range includes Loch Lomond Original; Loch Lomond 12 Year Old; Loch Lomond 12 Year Old; Loch Lomond Inchmoan 12 Year Old; Loch Lomond Inchmurrin 12 Year Old; Loch Lomond 18 Year Old; Loch Lomond 21 Year Old and Loch Lomond 30 Year Old, as well as Loch Lomond Single Grain (peated and unpeated) and the deluxe blend Loch Lomond Signature.

In 2023, it was recognised as the ‘Most Awarded Distillery’ at the globally renowned San Francisco World Spirits Competition 2023, achieving multiple Double Gold and Gold Awards for its collection of malt whisky brands.

Last year, Loch Lomond 18 Year Old was revealed as The Whisky Exchange’s coveted ‘Whisky of the Year 2024’, achieving superior scores from the judging panel for its full-bodied and fruity character.

Lochlea releases its smokiest whisky yet with final

seasonal release:

Ploughing Edition (Third Crop)

Lochlea Distillery in Ayrshire is releasing its last ever seasonal limited-edition release; the third and final Lochlea Ploughing Edition (Third Crop) – a culmination of the three-year series concluding this year by the award-winning distillery. 

This final release of Lochlea Ploughing Edition (Third Crop) is released during winter on the farm when the fields are ploughed in preparation for spring’s sowing season in the months ahead. It showcases the distillery’s signature fruit and cereal-forward spirit with a peated twist.

Lochlea’s seasonal releases have been much-celebrated amongst the whisky community and beyond around the world since launching with the First Crop series in 2023. The limited-edition range has been instrumental in showing the farm-to-cask distillery’s innovation and creativity, not only within cask maturation but also with spirit style.

Of the four whiskies in the seasonal range, Ploughing Edition is the only spirit with a distinctive smoky profile, achieved through it being matured exclusively in 100% ex-Islay 200 litre casks.

The powerful peated casks coupled with the extra year of ageing from the Second Crop combine to produce the smokiest of Lochlea’s whiskies released to date, with delicious flavours or green apple, toffee and malted biscuits, alongside the mouthwatering smoky taste. 

Lochlea’s Master Blender, Jill Boyd – who joined the distillery team at the end of 2024 – commented: “We are delighted to share our third and final crop of Ploughing Edition – which also marks the end of the seasonal releases range. The range has been very well received over the past three years and has allowed us to tell our story with genuity and passion. “

“As a small farm-to-cask independent distillery growing all of our own barley here on the farm, it’s been imperative for us to talk about the importance of the land, the seasons and the farming calendar and the effect this has on our spirits. The seasonal Releases has showcased just how our spirits can evolve and change, influenced by the time of year and what profile of whisky we are looking to create to bring out the best of that season.”

“We hope whisky lovers have enjoyed joining us on the journey with the seasonal releases and will seek out this final release before it all disappears! We look forward to sharing more exciting innovations in the near future that tells another part of our Lochlea story.”

Lochlea’s seasonal releases are as follows:

• Ploughing Edition: released in winter when the fields are ploughed in preparation for spring.

• Sowing Edition: inspired by spring when the seed is sown for the year’s barley crop.

• Harvest Edition: timed with annual harvest on the farm.

• Fallow Edition: reflects the season of autumn on the farm when the fields are left fallow to rest after a busy harvest.

Availability & pricing:

Like all Lochlea’s whiskies, Ploughing Edition (Third Crop) has no added colouring and is non-chill filtered – it has been bottled at 46% and has an RRP of £51.50. Available from Lochlea stockists from 27^th March 2025 onwards and, like all the other seasonal releases, it is only available whilst stocks last. 

Ploughing Edition (Third Crop) – Tasting notes: 

Nose: Fresh green apple, sweet toffee and comforting notes of signature Lochlea cereal

Palate: More fresh fruit, giving way to wonderful savoury smoke and malted biscuits

Finish: Moreish fresh coastal notes of sea salt and a long lingering hint of peat

ABV: 46%

RRP: £51.50

Lochlea’s core range product:

Lochlea also has a core whisky expression available all year round – Our Barley. This unpeated single malt has been matured in a combination of three different casks: first fill ex-bourbon, Oloroso sherry casks and STR barriques, all of which add depths of flavour to the spirit. Launched in July 2022, Our Barley has received much acclaim as a superb example of a young non-age statement (NAS) Lowlands whisky, made entirely from the distillery’s own home-grown barley.

About Lochlea Distillery:

Lochlea was originally a 222 acre livestock farm before being purchased by Neil and Jen McGeoch in 2006. After much consideration of the future of the farm and a successful trial to grow its own barley in 2015, the couple transformed the land and existing farm buildings into a fully-operational distillery in 2017 and started distilling the following year. The farming side has remained a unique part of Lochlea, with the move into barley production – paving the way for Lochlea to be one of the very few fully grain-to-cask distilleries in Scotland. It also has a rich Scottish heritage with strong links to Robbie Burns, with the bard having worked and lived on the farm a several years.

For a full list of Lochlea stockists, visit: Lochlea Distillery stockists

Clonakilty Distillery poised for further expansion following €3M warehouse investment

Driving growth, innovation and premium whiskey – Clonakilty Distillery poised for further expansion 

Clonakilty Distillery is poised for an exciting new chapter as the brand continues to expand its premium whiskey offering in international markets.

This latest phase of growth comes on the back of a major €3 million investment in operations, multiple expansions across various international markets, and is backed by an unwavering commitment to quality and sustainability.

This investment has seen them expand their production capacity, upgraded its facilities, and develop new product lines, in addition to the expansion of its warehousing and bottling capabilities – services they now provide to other spirits producers, further supporting the industry.

The multi-award-winning distillery, known for its innovative approach and premium whiskey offerings, has set its sights on further significant growth in 2025 and beyond.

The distillery, which produces Clonakilty Single Pot Still, Clonakilty Double Oak and Galley Head whiskies, has celebrated significant growth and expansion in recent years after solidifying its position in both domestic and international markets.

Clonakilty’s growth has been driven by a dedication to quality, innovative production methods, a focus on sustainability and a commitment to supporting and developing the local economy and wider Irish whiskey industry over the past number of years.

Strong Growth in Domestic and International Markets

Building on its success in Ireland, Clonakilty Distillery has expanded into key international markets in recent years and is now distributing in over a dozen countries – including United States, Canada, South Africa, Japan, France, South Korea, The Netherlands, Belgium, Germany, Poland, Switzerland, Italy and Austria.

The company is also making a significant commitment to exporting to the Chinese market this year.

Founder Michael Scully confirmed the UK market is now in their sights as the brand are set to launch there at the end of the month:

“We were delighted to be hosted in the Irish Embassy in London last week to announce the launch our award-winning Clonakilty whiskies into the all-important UK  market at the end of March.”

Despite delays due to Brexit and the challenges of international shipping, the company’s founder Michael Scully has said he is optimistic about the opportunity to establish itself across the water.

With strong sales in Ireland, Mr Scully said the company is “extremely happy with their product offering with its commitment to quality and great taste will resonate with UK consumers – not just the Irish diaspora but whiskey enthusiasts in general.”

Commitment to Quality and Sustainability

Clonakilty’s reputation is built on its dedication to quality, with its single pot still whiskey featuring prominently in its award-winning range.

Unlike many blended whiskies that primarily contain single malt and grain whiskey, integral to Clonakilty’s blends is the inclusion of their own single pot still Irish whiskey.

The brand is particularly proud of its most recent accolades, including a double gold at the San Francisco World Spirits Competition and independent confirmation of our credentials with a strong 92 points rating from the industry recognised publication Whisky Advocate.

Sustainability remains at the heart of Clonakilty’s operations. The distillery has reduced packaging weight by 28% in the past year, reflecting its commitment to reducing environmental impact while maintaining product integrity.

Distillery Tourism: A Booming Contribution to Clonakilty

As part of its long-standing commitment to both the local economy and the whiskey industry, Clonakilty Distillery has made its visitor experience a central part of its operations.

Distillery tours have become a major draw for both domestic and international tourists, adding to the broader appeal of Clonakilty as a tourism destination. Visitors can experience the whiskey distillation firsthand, from grain to glass, learning about the craftsmanship and heritage that goes into every bottle.

Of course no tour would be complete without sampling our award winning product in our bespoke tasting room. As befits our location on the southwest coast of Ireland and our 9 generations link to Clonakilty the barley which goes into our whiskies is grown locally including on the Scully family farm resulting in our signature Clonakilty Single pot Still whiskey with its typical oily texture and fresh spice notes – perfect on its own or over ice!

Looking Ahead: 2025 and Beyond

With strong domestic sales, increasing global demand, and ongoing product development, Clonakilty Distillery is gearing up for an exciting year ahead. The brand continues to innovate, with new products in development and plans to expand further into international markets.

As part of its long-term strategy, the Distillery says it remains dedicated to authenticity, sustainability, and delivering exceptional quality whiskey to consumers worldwide. With investments in infrastructure, product development, and international growth, Mr Scully says the distillery is on a trajectory to become a major player in the Irish whiskey industry for years to come.

Max Homa Partners with Elijah Craig for Ultra-Exclusive Toasted Barrel Pick

The standout 8-year-old pick will be released in extremely limited quantities with less than 200 bottles available exclusively for the most discerning golf and Bourbon fans

LOUISVILLE, Ky. (March 18, 2025) – PGA TOUR® pro Max Homa, known for his humor and strong performance on the golf course, has teamed up with Elijah Craig to create a one-of-a-kind Bourbon expression. When he’s not perfecting his swing, Homa can be found enjoying the rich, sweet oak notes of Elijah Craig Toasted Barrel, which he has dubbed his “hands-down favorite.” So, when the opportunity arose to collaborate on a private barrel pick for his fans, he jumped at the chance.

The result is a truly exclusive Toasted Barrel pick that captures Homa’s love for craftsmanship, collaboration, and the pursuit of excellence. The process begins with Elijah Craig’s renowned Small Batch Bourbon, which is then elevated by a second, custom toasted barrel. This step imbues the Bourbon with an additional layer of sweet oak complexity, creating a rich, full-bodied profile.

“Since the beginning of my partnership with Elijah Craig, fans have been asking for a barrel pick,” said six-time PGA TOUR® winner Max Homa. “All of the barrels I sampled were delicious which made the decision very difficult, but in the end my Toasted Barrel pick ultimately stood out with its rich creamy notes of butterscotch and vanilla alongside the classic oak smokiness and spice Elijah Craig is known for.”

For Max’s signature sip, the team followed the same finishing process, but with a unique twist—working with single barrels that were uncut and bottled at barrel proof. After sampling four carefully curated options alongside Elijah Craig Master Distiller Conor O’Driscoll, Homa stepped into the role for the day, ultimately selecting a standout 8-year-old Bourbon. This Bourbon, initially aged on the fifth floor of Heaven Hill’s Rickhouse M and finished for six months on the fifth floor of Warehouse H1, boasts an impressive 126.6 proof.

The result is a Bourbon with a depth of flavor that begins with the unmistakable aroma of toasted oak and sweet caramel. The finish is warm and satisfying, with lingering hints of chocolate and baking spices—perfectly embodying the signature toasted finish Elijah Craig fans know and love, while amplifying every rich note.

Max Homa’s exclusive Toasted Barrel pick is exclusively available to residents of Max’s home state of California, providing an opportunity for fans to enjoy a truly exceptional expression of Bourbon crafted by one of the game’s most talented athletes. Fans of both Elijah Craig and Max Homa can sign up to be the first to know when the release will be available for sale by visiting the Elijah Craig website. By providing contact information on the sign-up page, fans will receive an exclusive email with the limited opportunity to purchase the product. Note that joining the list is not a guarantee of purchase and product will be sold on a first come, first served basis.

Please note that joining the list is not a guarantee of purchase.

ABOUT ELIJAH CRAIG BOURBON: Elijah Craig Bourbon bears the name of the Reverend Elijah Craig, known as “The Father of Bourbon,” who established his distillery in 1789 on the banks of Elkhorn Creek in modern day Georgetown, Kentucky. He is credited with being the first distiller to age his wares in charred oak barrels. The clear, unaged corn liquor became transformed into a bold amber liquid with a distinctively smooth flavor that makes Bourbon what it is today. Produced by Heaven Hill Distillery, the family of whiskeys includes Elijah Craig Small Batch, Elijah Craig Straight Rye Whiskey, Elijah Craig Toasted Barrel Bourbon and Elijah Craig Toasted Barrel Rye, Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey, and Elijah Craig Single Barrel Kentucky Straight Bourbon Whiskey. First brought to market in 1986, Heaven Hill Distillery’s Master Distillers were selecting a small number of barrels of the finest Bourbon to make Elijah Craig Small Batch long before the term “small batch” even existed. It is this attention to detail and superb craftsmanship that give Elijah Craig an ideal balance of age, robust body, and rich flavor. Elijah Craig accolades have included Whisky Advocate’s Whisky of the Year, Best Small Batch Bourbon, Best Single Barrel Bourbon (aged 11+ years) and Best Straight Bourbon at the San Francisco World Spirits Competition, and Excellent Highly Recommended honors at the Ultimate Spirits Challenge. For more information, please visit www.elijahcraig.com

SCOTLAND’S NEWEST WHISKY BOTTLER ENTERS GLOBAL MARKETS & EXPANDS SENIOR TEAM

Saltire Rare Malt, based in Falkland, Fife – the birthplace of Scotch Whisky over 530 years ago – is raising a glass to 2025 as they celebrate further success in the whisky world through new global markets, new stockists and the assembling of an unrivalled team of whisky veterans boasting over a century of combined industry experience. 

Single malt whisky-lovers across the world will soon know the name Saltire Rare Malt as the Falkland-based independent whisky bottler enters further global markets, hiring new senior team members to take the company to the next level.

Since launching their first bottles in 2024, Saltire Rare Malt can now be found across the UK, as far as Japan, Latin America and the Netherlands as they welcome new stockists in Belgium and Uruguay. Success has been quick for the Falkland bottler and it doesn’t look like slowing down anytime soon as they announce a special 1-year anniversary releases coming in May – a highly anticipated *14-year-old Linkwood from the Speyside region, 1 of only 74 bottled from a Refill American Oak Ex Bourbon Cask at 54.1% ABV priced at £160.

Saltire Rare Malt’s meteoric rise caught the eye of Jan Damen, who takes on the role of European Sales Director. He brings with him 25 years of rich single malt whisky experience – heading up the roles of Operations Director for Europe at The Scotch Malt Whisky Society, Group Commercial & Operations Director at The Artisanal Spirits Company, and General Manager at The Single Cask.

Saltire Rare Malt has also appointed a USA Brand Ambassador, Paul Bryant to lead Saltire’s journey across the Atlantic. The new hires join the UK & Europe Brand Ambassador, David McCallum and Business Development Director, Andre de Almeida. All in good company as curating the Saltire Rare Malt Collection is Hans & Becky Offringa — known internationally as ‘The Whisky Couple’.

Hans Offringa is an international whisky expert and author with over 35 years experience – an inductee of the Whisky Hall of Fame and A Keeper of the Quaich. Becky Lovett Offringa is also a Keeper of the Quaich and co-author of numerous whisky books. Both Hans & Becky are well-respected judges at the Scottish Whisky Awards and the World Whiskies Awards, with over 50 years experience between them.

‘The Whisky Couple’, are a trusted part of the Saltire family and with incomparable guidance and advice. If curators Hans & Becky disapprove of a sample, the cask will not be bottled.

A MEASURE OF TIME & TASTE

Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & Founders Nigel Heywood and Keith Rennie. The pair have worked together for three decades, before moving into the whisky world to collect fine and rare single malts. A shared passion for the ‘water of life’ led to the creation of Saltire Rare Malt – a global vehicle to share their outstanding collection of Single Malt Whiskies.

The founders felt that 2024 would be a good year to launch the very first bottlings of Saltire Rare Malt, 530 years after the birth of Scotch Whisky – in the beautiful, historic town of Falkland. Among Saltire Rare Malt’s meticulously curated collection are ‘well-known labels’, ‘rare gems’ and casks from ‘lost distilleries’ with Single Malt Scotch Whisky releases that are ‘never rushed or hurried — they’re bottled when the right time arrives’.

FALKLAND, FIFE; THE BIRTHPLACE OF SCOTCH WHISKY

Falkland is a beautiful Scottish market town in the Kingdom of Fife, built around the 12th century Falkland Palace. 1494 saw the first record of Scotch Whisky. King James IV, staying at the Palace, issuing the famous order: “8 bolls of malt to Friar John Cor, werewith to make the ‘water of life”. This can be considered the birth certificate of Scotch Whisky. Saltire Rare Malt is now situated in the market square opposite Falkland Palace. Over 530 years after the birth of Scotch whisky, its story has now come full circle.

Commenting on their worldwide success, Saltire Rare Malt Founder & Director Keith Rennie said; “Saltire Rare Malt was born out of friendship, vision and a passion for the very best Single Malt Scotch Whisky. To see our company be so well-received across the globe really is a dream come true.

“Being successful is all about the team you build around you. The sheer quality, knowledge & experience we have across our team at Saltire makes the future very exciting. We are honoured to have Hans & Becky curating the Saltire Rare Malt Collection – their incredible whisky know-how and the trust we have in them is a beautiful thing.

“Bringing our new hires Jan & Paul into the Saltire family again demonstrates that with the best team around you anything is possible. We’re raising a glass to 2025, and we can’t wait to announce what’s next!”

The Saltire Rare Malt Collection is available to buy online on their website at: https://www.saltireraremalt.com/

l-r Hans & Becky Offringa – ‘The Whisky Couple’, Founder Keith Rennie, Founder Nigel Heywood

About Saltire Rare Malt Whisky
Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & founders Nigel Heywood and Keith Rennie – the pair have collected fine and rare single malts over three decades. A shared passion for the ‘water of life’ led to the creation of Saltire Rare Malt – a global vehicle to share their outstanding collection of Single Malt Whiskies.

W: https://www.saltireraremalt.com/
I: https://www.instagram.com/saltireraremaltwhisky
F: https://www.facebook.com/people/Saltire-Rare-Malt-Whisky/61554723364117/

About The Whisky Couple, Hans & Becky Offringa:

Hans Offringa is an international author and whisky expert who has worked in the industry for over 30 years. An inductee of the Whisky Hall of Fame, a Kentucky Colonel and a Keeper of the Quaich, Hans is a judge at the Scottish Whiskies Awards and the World Whisky Awards and serves as Director on the Advisory Board of The Council of Whiskey Masters.

Becky Lovett Offringa is a Keeper of the Quaich and co-author of numerous whisky books. Becky is a well-respected judge at the Scottish Whisky Awards and the World Whiskies Awards. She also is a Member on the Advisory Board of the Council of Whiskey Masters. Becky and Hans, internationally known as ‘The Whisky Couple’, are trusted partners of the Saltire family.

*Saltire Rare Malt; Linkwood – 1st Year Anniversary 

Tasting notes; “A beautiful nose. This is what you want from a Linkwood, nice, sweet and fruity, think strawberry candies as a top note. Then cigar boxes and sugar-coated oranges with cotton candy. The ruby port wine vintage barrique added extra layers of fruit upon fruit. Simply a lovely, fruity dram with a smooth but full body.” 

Price: £160

Bottled at: 54.1% ABV. 

Filling date: 10-2-2011

Region: Speyside 

Release date: May 2025 

Link to buy; https://www.saltireraremalt.com/collections/all

KENTUCKY SENATOR BOURBON ANNOUNCES ITS SIXTH HIGHLY ANTICIPATED BOURBON: THE JOHN EDWARDS RELEASE
This marks the sixth very small batch released by award-winning Kentucky Senator Spirits

LEXINGTON, KY — Today, Kentucky Senator Bourbon proudly unveils its sixth small batch of Kentucky straight Bourbon whiskey: The John Edwards Release. Named after John Edwards, Kentucky’s second-ever U.S. Senator and a resident of Bourbon County, this exclusive release continues the brand’s legacy of honoring distinguished statesmen while delivering an exceptional Bourbon experience.

Aged for seven and a half years and bottled at the signature 107 proof, the John Edwards Release carries forward Kentucky Senator Bourbon’s reputation for excellence. This small batch Bourbon boasts a mash bill of 75% corn, 21% rye, and 4% malted barley, offering a rich and balanced flavor profile that Bourbon enthusiasts have come to expect from the brand.

An increase in production will lead to approximately 2,000 bottles of this limited-edition Bourbon being available, with a suggested retail price of $119.99. As always, the Bourbon is distilled and aged in Kentucky before being bottled at Bluegrass Distillers in Midway and distributed by Kentucky Eagle Wine & Spirits.

For those looking for an even more exclusive selection, Liquor Barn and Justins’ House of Bourbon will each feature a single barrel private selection, offering an elevated tasting experience for discerning Bourbon collectors.

The John Edwards Release will be available at select Kentucky retailers, bars and restaurants and will also be available online at BourbonOutfitter.com.  A limited quantity of this release will also be featured at the world-renowned Jack Rose Dining Saloon in Washington, D.C., and its neighboring spirits shop, Premier Drams.

Kentucky Senator Bourbon co-founder Andre Regard expressed his enthusiasm: “Damon and I continue our journey of celebrating Kentucky’s native spirit with another outstanding release. Each batch tells a story, and the John Edwards Release is no exception—steeped in history and bottled with precision.”

Co-founder Damon Thayer added, “We’re maintaining our hallmark 107 proof and refining our aging process to highlight the depth of this seven-and-a-half-year Bourbon. This release, honoring a historic Bourbon County statesman, is sure to be a collector’s favorite.”

Each release of Kentucky Senator Bourbon is dedicated to a U.S. Senator from Kentucky. To learn more about the history behind John Edwards and this latest release, visit Kysenatorbourbon.com.

ABOUT KENTUCKY SENATOR BOURBON:

Serving up great Kentucky Bourbon with a side of Kentucky history, the Kentucky Senator brand originated from Crigler and Crigler in Northern Kentucky before later being distilled and bottled by Double Springs Distillers, Inc. in Bardstown. Today, Kentucky Senator Bourbon has been revived by co-founders Andre Regard and Damon Thayer, who bring a wealth of Bourbon expertise to the brand and are passionate about Kentucky history. www.kysenatorbourbon.com

Awards & Recognition
• Kentucky Senator Bourbon’s inaugural release, the Alben W. Barkley Release, was highlighted in Forbes’ Online Magazine

• Fred Minnick, a noted Bourbon author, ranked Kentucky Senator Bourbon in his Top 100 Whiskeys of 2021 and 2022:
2021 Rankings – https://www.fredminnick.com/2022/01/06/ranked-top-100-american-whiskeys-of-2021/
2022 Rankings – https://www.fredminnick.com/2022/12/21/ranked-top-100-american-whiskeys-for-2022/
2023 Rankings – https://www.fredminnick.com/2023/05/17/2023-ascot-awards-winners-announced/

• Kentucky Senator Bourbon won Gold ASCOT Awards for taste and a Double Platinum ASCOT Award for marketing and brand design

Glenmorangie enhances its radiant sherry-finished classic with new recipe

 — Now aged 15 years in bourbon and sherry casks, The Lasanta glows with even more complexity and elegance —

Glenmorangie Highland single malt Scotch whisky has reimagined Glenmorangie Lasanta, one of the Distillery’s most popular whiskies, to bring even more elegance to its rich spice and luscious sweetness. Now aged for 15 years in a refined combination of bourbon and sherry casks, this delicious favourite in the Distillery’s core range has been enriched with newfound complexity and finesse.

Glenmorangie’s whisky creators, led by Dr Bill Lumsden, are endlessly imaginative on their mission to dream up delicious whiskies. They craft their more delicate, fruity spirit in stills as tall as a giraffe to allow more space for taste and aroma. And they are constantly challenging themselves to take whatever captures their imaginations and turn it into whisky. In The Lasanta, they have bottled mellow flavours reminiscent of a sunset – a magical experience no matter many times you see it.

While that award-winning whisky has long been adored worldwide, Director of Whisky Creation Dr Bill and Master Blender Gillian Macdonald believed they could make The Lasanta even more deliciously complex. And so, they were inspired to age the whisky longer and refine its cask recipe for more balanced layers of flavour; bourbon casks bring Glenmorangie’s signature soft elegance, while select Oloroso sherry casks offer rich sweetness and spice. The result is The Lasanta 15 Years Old – an endless horizon of tastes and aromas including raisins and honey, toffee, clove and cinnamon, brimming with sun-drenched finesse.

Dr Bill said: “With its rich spice and luscious sweetness, Glenmorangie Lasanta is a whisky that elicits the radiant wonder of sunset and has been a favourite of Glenmorangie fans for some time. Now aged for 15 years in an enhanced selection of bourbon and Oloroso sherry casks, we’ve introduced even more complex and elegant notes to this whisky, all working together in delicious balance.”

Glenmorangie’s whisky creators were among the industry pioneers of wood-finishing almost 40 years ago, which is a practice they have perfected to bring new layers of flavour to a variety of their creations. Alongside Glenmorangie Lasanta, the distillery’s port cask-finished expression, the Quinta Ruban, and dessert wine-cask finished whisky, The Nectar, are also in the brand’s core range offering.

Glenmorangie Lasanta 15 Years Old will be available to purchase in the UK from April onwards at Glenmorangie.com and the Distillery Visitor Centre in Tain, RRP: £54.

https://www.glenmorangie.com/

Follow Glenmorangie on:

Instagram and Facebook: @Glenmorangie 

For exclusive access to new releases, news and events, join Glenmorangie’s World of Wonder HERE 

THE LASANTA

In every corner of the world, the setting of the sun is magical. This single malt is our whisky creators’ attempt to bottle that magic. If you could sip a sunset, it would taste like Lasanta: an endless horizon of reds, oranges and purples, enchanting your eyes and calling out to the rest of your senses. Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 15 years, transforming it into a lush flavour storm. The payoff is a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with explosions of raisin, honeycomb and chocolate-covered nuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different – this is how it is to drink Lasanta. 

TASTING NOTES 

Glenmorangie Lasanta is bottled at 43% ABV

Aroma: Rich, aromatic, spicy and deep, with notes of mead, honeycomb, walnut and a touch of charcoal. A splash of water opens up the powerful bouquet, revealing some more floral and fruity top notes, like carnation, flowering currants, chocolate-coated raisins, baking bread and toffee.

Taste: A sizzling, spicy mouthfeel leads into a burst of rich flavours such as Brazil nuts in toffee, molasses, charcoal, cinnamon and clove, with a background of leather, oak tannins and dark chocolate.

Finish: Long and lingering, with hints of Seville orange marmalade, dates and treacle.

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for 180 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

About Glenmorangie’s whisky creators:

Glenmorangie’s Whisky Creation Team’s favourite phrase is “What if?”. And they are constantly challenging themselves to take whatever captures their imaginations and turn it into whisky – be that their memories of a favourite place (A Tale of Tokyo), the beguiling flavours of freshly brewed coffee (Glenmorangie Signet) and more.

At the helm of the team is Dr Bill Lumsden, Director of Whisky Creation. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he has taken his place in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice.

Working hand-in-hand with Dr Bill is Gillian Macdonald, The Glenmorangie Company’s Master Blender. Gillian combines art and science in her role, with her main responsibilities including the daily sensory analysis of the new-make spirit, core range recipes and the co-ordination of the Company’s sensory panel. Gillian manages the New Product Development pipeline for Glenmorangie which involves nosing hundreds of casks a year for final recipe selection.

About Glenmorangie’s core range:

Almost 40 years ago, dreaming of adding new layers of flavour to their signature spirit, Glenmorangie’s whisky creators were among the pioneers of wood finishing. This art, which involves transferring Glenmorangie’s elegant single malt into wine casks or other cask types for more wondrous complexity, is showcased in the range’s delicious whiskies, which include:

• Glenmorangie Lasanta, a rich, spicy and sweet 15-year-old whisky aged in bourbon and sherry casks;
• Glenmorangie Quinta Ruban, a bold, velvety and deep 14-year-old whisky aged in bourbon and port casks;
• Glenmorangie Nectar, a sweet and dessert-like 16-year-old, aged in bourbon and sweet white wine casks.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

LOST LANTERN ANNOUNCES SPRING 2025 COLLECTION

Shining a Light on New American Finishing Traditions

Vergennes, VT (February 26, 2025)— For centuries, whiskey makers have used different barrels to impart unique flavors to their spirits, and today, cask finishing has become a key part of whiskey-making worldwide.

In the U.S., distilleries increasingly finish their single malts, bourbons, ryes, and other whiskies in secondary casks to amplify and enhance existing flavors. While traditional finishes like sherry, port, and Madeira remain popular, many American distilleries are pushing boundaries by experimenting with finishes rooted in their local environment, introducing flavors rarely seen in whiskey. Some of these innovations are now becoming a part of a new American whiskey tradition, just as sherry casks have for Scotch.

“The best cask finishes explore and amplify the intricate flavors already inherent in the underlying whiskey. They enhance what is already there, adding surprising and delightful layers of complexity,” says Lost Lantern Co-founder Nora Ganley-Roper.

Since its launch in 2020, Lost Lantern, an independent bottler of American whiskey, has been dedicated to exploring both traditional and innovative aspects of the whiskey landscape. This spring, the company shines a light on finishes that showcase American whiskey’s depth, diversity, and artistry.

The Lost Lantern Spring 2025 Collection, consisting entirely of finished whiskies, highlights these new American finishing traditions. The flagship release, Opulent Orchard, is a New York Distilling Co. 7-year-old rye whiskey finished in apple brandy casks and is the latest entry in Lost Lantern’s Single Distillery Series. The collection also features a range of single casks, each with a finish capturing a distillery’s unique environment and traditions. Alongside returning partners, this release marks Lost Lantern’s first collaboration with Finger Lakes Distilling in upstate New York, featuring a rye whiskey finished in a former Pommeau (a blend of apple brandy and apple juice) cask.

The Lost Lantern Spring 2025 Finish Collection will be available starting Wednesday, April 2nd, at LostLanternWhiskey.com and Seelbachs.com, at select retailers in California, New York,  and Massachusetts, and in the Lost Lantern Tasting Room in Vergennes, VT.

As always, each release is presented at natural cask strength, non-chill-filtered, and with no color added.

Opulent Orchard New York Distilling Co. Apple Brandy Finished Straight Rye Whiskey

114.9 Proof (410 bottles), SRP $100

Lost Lantern’s first rye whiskey in the Single Distillery Series, this apple brandy-finished rye from New York  Distilling marries the spice of northern rye with fresh fruit flavors. Blended by the Lost Lantern team, it combines three 7-year-old rye whiskies, each finished in American apple brandy barrels, creating a balanced mix of spice and sweetness. The nose offers fresh apples, rye spice, and black licorice, while the palate bursts with cinnamon applesauce, apple pie, warm oak, and wintergreen mint, leading to a spicy, peppery finish.

Santa Fe Spirits Apple Brandy Finished New Mexico Single Malt Single Cask

110.1 Proof (100 bottles), SRP $100

A pioneer of mesquite-smoked American Single Malt, Santa Fe Spirits offers a distinctly Southwestern take on smoked whisky. Made from 100% malted barley, with 30% mesquite-smoked, it aged 3.5 years in a 53-gallon barrel before finishing for over a year in an ex-Santa Fe Spirits apple brandy barrel. Bright, smoky, and fruity, this is Lost Lantern’s first single cask from Santa Fe Spirits since 2020.

Andalusia Tequila Finished Peated Texas Single Malt Single Cask

122.3 Proof (150 bottles), SRP $100

Based in Texas Hill Country, Andalusia is a rising star in American single malt. This single cask, made from 100% malted barley with 10% lightly peated, was aged for 2.5 years in a cask that previously held Andalusia’s wood-smoked Stryker single malt before finishing for another six months in an ex-Añejo tequila cask. A nuanced whiskey, the nose offers butterscotch and delicate grassy smoke, while the palate features fresh grass, vanilla cream, and deep, complex smoke.

Starlight Honey Finished Indiana Straight Bourbon Single Cask

110 Proof (265 bottles), SRP $80

Founded by Ted Huber, Starlight revives the 19th-century distilling tradition of Huber’s Orchard & Winery, where his family has farmed for seven generations. Known for its expert finishes, Starlight aged their 4-year-old Indiana bourbon for three months in a cask that once held barrel-aged honey from their farm. The result is a vibrant spirit with notes of fresh wildflower honey, white flowers, roses, and a honeyed yet balanced palate.

Watershed Nocino Finished Ohio Straight Bourbon 8 Years Old Single Cask

126.5 Proof (200 bottles), SRP $90

This Columbus, Ohio, distillery is known for its meticulous production, use of local ingredients, and innovative approach to grain. Watershed aged this bourbon for 3 years and 8 months in new oak before finishing it for 4 years and 7 months in a cask that previously held their nocino black walnut liqueur. The nose offers marzipan, butterscotch, and sweet oak, while the palate features dried mint, warm oak, toffee, and candied walnuts.

Finger Lakes Distilling Pommeau Finished New York Straight Rye Whiskey Single Cask

91.7 Proof (205 bottles), SRP $100

Finger Lakes Distilling is best known for its McKenzie whiskey brand and commitment to crafting spirits from Upstate New York’s agricultural bounty. This rye whiskey aged for 6 years before finishing for three months in a former Pommeau barrel from Finger Lakes Cider House. The nose bursts with juicy apple, cinnamon, spice, and plum, while the palate is warm and balanced with spiced apple cider, rye spice, and gentle oak notes.

ABOUT LOST LANTERN

Founded by Nora Ganley-Roper and Adam Polonski, Lost Lantern is an award-winning independent bottler of American whiskey based in Vergennes, VT. The brand has been honored as Independent Bottler of the Year at the 2023 Global Icons of Whisky Awards, and founders Nora and Adam were both named to Beverage Information Group’s 40 Under 40 list for 2025 and named to SevenFifty Daily’s 2023 Drinks Innovators of the Year. The company seeks out the most unique and exciting whiskies from across the U.S. and releases them as single casks and blends, always with a deep commitment to transparency. Lost Lantern has now released whiskey from more than three dozen distilleries in over 20 states.

For more information about Lost Lantern, to learn about upcoming, available, and retired whiskies, to visit the tasting room, or to subscribe to Lost Lantern’s newsletter, please visit LostLanternWhiskey.com. Engage with Lost Lantern Whiskey on Instagram and Facebook: @lostlanternwhiskey.