Loch Lomond Whiskies presents The Original Series

A trio of remarkable whiskies demonstrating flavour innovation at its finest

Loch Lomond Whiskies has announced the launch of The Original Series – an exceptional trio of single malt whiskies focusing on innovation in flavour through expert distillation and maturation.

Launching today (24 March 2026), The Original Series is a celebration of Loch Lomond Whiskies’ unique capabilities in flavour creation, using the Highland distillery’s remarkable Straight Neck Stills and traditional Swan Neck Stills and a range of cask finishes to create recognisable tasting profiles.

The Original Series combines one existing single malt from Loch Lomond’s award-winning portfolio, with the addition of two new expressions, never seen from the distiller.

Together the relaunched range offers three distinctive single malts – Loch Lomond The Original: Triple Oak, Loch Lomond Oloroso: Sherry Cask, and Loch Lomond Peated: Rioja Cask – all of which are expertly crafted by master blender, Michael Henry, whose signature on each bottle signifies the distillery’s personal assurance of quality.

The series embodies Loch Lomond Whiskies’ enduring quest to unlock new possibilities in flavour innovation and whisky creation, showcasing dual expertise maturation and distillation. Loch Lomond is the only distillery in Scotland to house both traditional Swan Neck Stills and its unique Straight Neck Stills, making it one of the most innovative and inventive in the world. Loch Lomond is also one of only four distilleries in Scotland with its own cooperage on-site, where the ancient craft of barrel repairs is not just preserved, but carefully passed down through generations.

The leading non-age-statement product in Loch Lomond’s new range, Loch Lomond The Original: Triple Oak is the same perfectly balanced expression and is now presented in a newly enhanced pack which details the impact of cask maturation on the spirit’s signature style of fruit, honey and soft smoke. This classic expression has been carefully matured in three types of American oak cask – first fill, refill and re-char – and showcases distillate from both the distillery’s straight neck and traditional swan neck stills. Loch Lomond The Original: Triple Oak has an RRP of £28 per 70cl bottle. It is now available to buy at www.lochlomondwhiskies.com and will be rolling out in Sainsbury’s, Tesco, Morrisons and Asda from March 2026 onwards.

Launching for the first time is the new Loch Lomond Oloroso: Sherry Cask – an innovative Highland single malt that reimagines sherry-finished whisky. The single malt is expertly distilled in Loch Lomond Whiskies’ iconic Straight Neck Stills and finished for six months in certified Oloroso sherry casks. Marrying a fruit-forward distillate with an Oloroso sherry cask finish, Loch Lomond Oloroso: Sherry Cask imparts flavours of vanilla, raisins and brown sugar.

Crafted in a combination of Swan Neck and Straight Neck Stills before being finished for six months in the finest Rioja wine casks, Loch Lomond Peated: Rioja Cask showcases Loch Lomond Whiskies’ innovative approach and unrivalled capabilities in maturation. The new addition to the portfolio pairs a fruit and smoke-forward whisky with flavourful world-famous red wine casks from Spain to create impactful notes of honey, peach, pear and dark chocolate.

Loch Lomond Oloroso: Sherry Cask and Loch Lomond Peated: Rioja Cask single malt whiskies have an RRP of £31 per 70cl bottle and are now available to buy on www.lochlomondwhiskies.com before rolling out in retailers throughout 2026.

Each single malt whisky is bottled at 40% ABV and is presented in a newly enhanced outer pack carrying illustrations of the distillery’s namesake loch in hues of cobalt blue, burgundy and mauve.

Michael Henry, master blender at Loch Lomond Whiskies, said: “At Loch Lomond, we respect but are not constrained by tradition, as we navigate our own path to freely explore flavour in our own way. This is what it means to be Scotland’s most agile and adept Scotch distillery.

“The release of The Original Series demonstrates our continued growth in non-age-statement flavour profiles, bringing three standout expressions to retail that showcase our award-winning craftsmanship and commitment to first-class distillation and maturation.

“As well as our unrivalled capabilities in flavour creation through our Straight Neck Stills, at Loch Lomond we also have the benefit of our on-site cooperage, which allows us to carry out barrel repairs and charring to exacting standards and make sure each cask is the right quality for maturing our single malt whisky.”

First opened in 1965, Loch Lomond Distillery has been quietly crafting whisky on the banks of the loch for more than 60 years. In the past decade, investment in whisky-making innovation and global marketing has propelled the brand to new heights. Now enjoyed by millions worldwide, Loch Lomond Whiskies is the fastest-growing top 25 single malt brand in the world for two out of three recent years (IWSR).

For more information, visit: www.lochlomondwhiskies.com

Tasting notes

Loch Lomond The Original: Triple Oak

Nose: Malty with golden biscuit and a light fruitiness.

Taste: Opens with sweet honey followed by smooth soft fruits of peach and pear, a delicate orange citrus note and creamy vanilla.

Finish: Medium finish with a hint of soft smoke.

Loch Lomond Oloroso: Sherry Cask

Nose: Notes of honey, vanilla and raisins.

Taste: Toffee sweetness develops alongside peach, orange and brown sugar.

Finish: Medium in length, smooth and rounded, with gentle spice and dried fruits carrying through.

Loch Lomond Peated: Rioja Cask

Nose: Aromas of woodsmoke, malty biscuit and redcurrant fruit.

Taste: Sweet honey and soft fruits of peach and pear combine with dark chocolate and a touch of orange citrus.

Finish: Medium in length, with lingering smoke and a gentle richness.

About Loch Lomond Whiskies

Loch Lomond Whiskies is an award-winning, independent Scotch whisky distiller which has been producing the finest single malt whiskies since 1814.  As a Highland malt, it is part of the largest and most diverse whisky-making region in Scotland.

The original site of the Loch Lomond Distillery was established near Tarbert, towards the northwest end of Loch Lomond. In the 1960s, under the leadership of American entrepreneur and chemist, Duncan Scott (who was instrumental in the ongoing success of Scotland’s oldest licensed distillery, Littlemill), a new site was created in Alexandria, which began a move to a more innovative philosophy and style of whisky-making that is still used today.

Located only a few miles from the famous loch, the distillery has a whisky-making capability like no other, using a combination of traditional swan-neck and its signature straight-neck-stills, which are unique to Loch Lomond Whiskies.

The straight neck stills give Master Blender Michael Henry greater control over the distillation process, allowing him to carefully manipulate the flavour profile of each whisky, and providing a signature fruit, honey and soft smoke flavour profile.

Loch Lomond Whiskies is one of only four distillers in Scotland to have its own onsite cooperage, ensuring that barrel repairs and charring are carried out to an exacting standard, so every cask is perfect for maturing whisky.

The distillery’s multi-award-winning range includes Loch Lomond Original; Loch Lomond 12 Year Old; Loch Lomond 12 Year Old; Loch Lomond Inchmoan 12 Year Old; Loch Lomond Inchmurrin 12 Year Old; Loch Lomond 18 Year Old; Loch Lomond 21 Year Old and Loch Lomond 30 Year Old, as well as Loch Lomond Single Grain (peated and unpeated) and the deluxe blend Loch Lomond Signature.

In 2023, it was recognised as the ‘Most Awarded Distillery’ at the globally renowned San Francisco World Spirits Competition 2023, achieving multiple Double Gold and Gold Awards for its collection of malt whisky brands.

Last year, Loch Lomond 18 Year Old was revealed as The Whisky Exchange’s coveted ‘Whisky of the Year 2024’, achieving superior scores from the judging panel for its full-bodied and fruity character.

Loch Lomond Whiskies was also named among Drinks International’s ‘The World’s Most Admired Whiskies 2025’, where it was noted as one of the most capable distilleries in Scotland.

Spring is here. It’s a time of renewal and change – a time for new whiskies (and new labels)!

It’s the same old knackered Captain at the helm of the HMS Chorlton Whisky though, which is why these are appearing a bit later in the year than planned. Sorry about that. Things are moving along nicely now though, and there’s some genuinely exciting stuff lined up for 2026.

On y va!

I’ve occasionally been asked what my dream Chorlton bottling would be, and – aside from fantasies about stumbling across a mislabelled Brora or what-not – I’ve often replied “a decently-aged Bowmore at a sensible price”. It’s a fantastic distillate, and almost always poorly-served by official releases. Perfect indie bottling fodder, and – most importantly – the sort of thing I want to drink.

So, here’s to dreams coming true with this Bowmore 20-year-old, straight from a bourbon barrel and with a quality/price ratio up the wazoo.

On the nose – it’s delicate and very Bowmore, with the light, fragrant smoke and old oil paints that I always associate with the distillery. It’s also pretty fruity, with pink grapefruits in syrup, guava, and floral notes of primrose and gorse. In the background we’re in firm Islay territory, with creosote, dressed crab and lime.

The palate is bigger than you’d expect from the nose – fat, oily, tarry and citrussy. A.W.E.S.O.M.E. Mango and passionfruit pop out, along with olive oil, brine, eucalyptus and smoked oysters. The finish is a combo of dry, fragrant smoke, salt and bright fruitiness that’s kind of hard to beat.

With a drop of water – luminous citrus, hazelnuts, beech smoke, peaches. Endlessly quaffable.

This bourbon barrel produced 231 bottles at 52.6%, and they are available for £150 each. Maximum one per person please!

Next up we have a 23-year-old Glendullan, a joint bottling with the excellent The Rare Malt in Hong Kong. I don’t think many people’s dream whisky is a Glendullan, but – boy – this one surprised the heck out of us!

The nose is exuberant and appropriately spring-like, with blossom, warm oranges, honey, pineapple upside-down cake, cream and almond butter. I also get little touches of banana, hoppy ale, thyme oil and more and more excellent citrus as it breathes.

On the palate – sweet fruit syrups, honey, drops of Chartreuse, digestive biscuits, and zingy citrus cutting through it all. The texture is particularly lovely, with almost the feel of melted ice-cream, before a long-ish finish with honey, nougat and orange.

With water – super-easy, sweet and citrussy, with touches of chocolate wafer.

This is top-notch Speyside single malt of proper quality. It drinks beautifully, and – because no-one talks much about Glendullan – this is available at a cracking price.

This refill hogshead produced 226 bottles at 58.6%, and they are available for £120 each.

Lastly we have a 14-year-old Ruadh Maor. My first one since 2018, and sadly now an endangered species as production ceased in 2025. In this case the typical wildness of the distillate has been accentuated by maturation in a strangely misshapen old marsala barrique.

So, on the nose – cigars, peat-smoked chocolate raisins (someone please make these, I will buy them all), coal bunkers, grilled pears, BBQ meat with burnt lemon and herbs, green walnuts and a pinch of garam masala. It’s a bit mad, but also quite warm and inviting, like being welcomed into the parlour of a kindly eccentric.

On the palate – fantastic sweet, chunky and herbal smoke, with coal tar, the blackest of black liquorice, black cardomoms, sticky hoisin sauce, oranges and coriander seeds. The body is huge, developing on smoky caramel, BBQ sauces, and salt & pepper ribs. The finish is long, salty, savoury and ashy.

Bursting with character, this, but with a nice background sweetness from the marsala that keeps everything fun and easy-going. There’s no other whisky quite like Ruadh Maor and we should enjoy it while we can!

This refill marsala barrique produced 304 bottles at 57.3%, and they are available for £72.50 each.

And…

…that’s it for now. There won’t be quite such a long wait for the next outturn, I promise, and in the meantime I’m always available via the usual channels if I can be of assistance.

Cheers!

David

Murray McDavid

Macallan 30 Years Old ULTRA

ABV: 43.3% 70 cL

Evan Williams ® Single Barrel Debuts Bourbon Nation Collegiate Editions for Five Universities
Limited -Edition Bottles Begin Shipping to Key Markets Amidst March Madness and Spring Graduation Season

BARDSTOWN, Ky. — [March 24, 2026] — Evan Williams, the #1 American-Owned Bourbon, is announcing its release of five highly limited Evan Williams Single Barrel Bourbon Nation Collegiate Edition bottles celebrating The University of Alabama, University of Florida, Syracuse University, TCU, and the University of South Carolina. Every bottle features the respective university logo and is hand-selected from an individual barrel.

These Bourbon Nation Collegiate Edition bottles will be in their respective markets by early April, just in time for the excitement of March Madness and the celebrations of spring graduation season. Each bottle features a distinctive wax-dipped top in the coordinating color of the featured university, along with a custom hang tag showcasing the school’s official logo. The design creates a keepsake that allows fans and alumni to celebrate their school spirit while enjoying a uniquely selected single barrel bourbon.

The releases will be exclusively distributed within each school’s home state, creating a highly localized, limited-availability opportunity. These Bourbon Nation bottles are designed as collectible bottlings that celebrate each school’s tradition, heritage, and pride.

Evan Williams Single Barrel reflects the time-honored methods first established when the brand’s namesake opened Kentucky’s first distillery on the banks of the Ohio River in 1783. Today, each barrel is chosen for its distinctive character and bottled individually at 43.3% ABV (86.6 proof), creating a unique expression that pairs perfectly with moments worth celebrating—on campus and beyond.

“As a bourbon brand rooted in tradition, we love being part of the moments that bring people together,” said Max Stefka, Associate Vice President of Global Whiskey Brands, Heaven Hill. “These Bourbon Nation Collegiate Editions give fans and alumni a meaningful way to celebrate their schools, whether they’re cheering during tournament season, marking graduation, or simply sharing a glass with fellow fans.”

The Bourbon Nation Collegiate Edition bottles are part of Evan Williams Bourbon Nation, the brand’s platform celebrating the traditions and community of college sports fandom. Through partnerships with leading universities across the country, Bourbon Nation brings fans together around the energy of game day – from tailgates and watch parties to post-win celebrations, while enjoying America’s second-largest selling Bourbon responsibly.

In addition to these five editions, the brand is planning a second wave of Bourbon Nation Collegiate Edition releases timed for the fall football season with an expanded lineup of universities to be announced later this year. The Evan Williams Single Barrel Bourbon Nation Collegiate Editions will be available while supplies last within each university’s home state at an SRP of $34.99.

ABOUT EVAN WILLIAMS:  Evan Williams is among the leaders in the American Whiskey segment as the #1 American-owned Bourbon and the world’s second largest-selling Bourbon. In 1783, the brand’s namesake opened Kentucky’s First Distillery on the banks of the Ohio River. Many years and barrels later, Evan Williams Bourbon is still produced the right way, using the same time-honored methods. Since 2015, Evan Williams has proudly supported Veteran-focused organizations nationwide, contributing more than $750,000 to initiatives that honor and empower those who have served our country. In 2024, the brand debuted ‘Evan Williams Bourbon Nation’ to celebrate college athletics through a partnership with Learfield, making Kentucky’s 1st Distiller Game Day’s #1 Pour. The multi-year deal currently includes powerhouse universities across the country. The Evan Williams Bourbon Experience (www.EvanWilliamsBourbonExperience.com) celebrates the legacy of Evan Williams through an immersive visitor’s center experience that brings to life the history and tradition of Kentucky’s native spirit as an official stop on the Kentucky Bourbon Trail. Learn more at www.EvanWilliams.com.

Heaven Hill reminds everyone to think wisely, drink wisely®.

At 18 glorious years of age, this Scallywag Speyside malt reaches it’s crowning moment – it’s final years spent in the finest Pedro Ximénez sherry casks from Jerez in Southern Spain. With only 2,610 bottles globally, this release is understated in presentation, yet assured in quality, inviting you to savour life’s more considered moments. Bottled by Douglas Laing, at natural colour and no chill filtration.

SUPER SINGLE POT STILL IRISH WHISKEY

Irish Whiskey Month continues this March and today we take a deep dive into Single Pot Still Irish Whiskey…

So, what is Single Pot Still Whiskey? Pot Still Whiskey is characterised by the use of unmalted barley, and other grains, in the mash bill; all of which are then distilled via a Pot Still. The result of this ‘mixed-mashbill’ and pot still distillation is a much more creamy and spicy spirit than you might find from your typical single malt.

At the Whisky Shop, we have some of the finest Single Pot Still Whiskey from Old Comber to Green Spot and Redbreast!

Sláinte!

SINGLE POT STILL IRISH WHISKEY >

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯

Rhythm and Booze Records Releases Its First Whisky Blended Directly to Match an Artist’s Sound

The award-winning indie bottler and record label releases its fourth bottle in collaboration with fellow indie bottler Cask Le Sens, a superb blended Scotch inspired by the music of Edinburgh-based singer-songwriter Nicole Cassandra Smit.

Tasting exceptional spirits while listening to great music is one of life’s great pleasures. Now, the indie bottler and record label that embodies this combination is back with its most ambitious release yet.

Rhythm and Booze Records, the world’s first combination independent record label and spirits bottler, has released its fourth bottle: Rhythm and Booze Records #4: Nicole Cassandra Smit — Blended Scotch Whisky, created in collaboration with whisky consultancy company and indie bottler Cask Le Sens. The release pairs an expertly crafted blended Scotch whisky with an exclusive collection of original songs by Edinburgh-based singer-songwriter Nicole Cassandra Smit, recorded specifically for this bottle and available nowhere else.

As with all Rhythm and Booze Records spirits, the bottle’s front label showcases the featured artist, while a QR code on the back label leads to a private link where buyers can stream or download Nicole’s new songs to enjoy as they pour themselves a dram. The music is exclusive to the bottle and will not be available on any streaming platform.

This is the first Rhythm and Booze Records release to reverse the creative process: rather than curating a ready-to-bottle spirit to pair with the featured tunes, the creation of this whisky was directly inspired by Nicole’s music and blended together by Cask Le Sens co-founder Winnie Ng. The result is a blend that mirrors Nicole’s sound – initially sweet, easygoing and accessible, before revealing surprising depth and playful complexity the longer you sit with it.

Felipe Schrieberg, co-founder of Rhythm and Booze Records, describes the creative philosophy behind the release: “This is the first time we’ve created a whisky that was directly inspired by the music rather than the other way around. Nicole’s sound shaped the decisions made at the blending table. The result is something we’re genuinely proud of not just as a whisky or a music release, but as a single unified artistic statement.”

Winnie welcomed working on the ambitious challenge: “This is a project I have been longing to bring to life: curating a whisky that truly connects with music, to build a blend from scratch that fits the vibe and voice of a specific artist without any shortcuts and no pre-blended whisky in the recipe.”

To create the whisky, she included a significant portion of 35-year-old Invergordon grain whisky which contributes creamy, buttery richness at the heart of the expression. Malts sourced from Speyside and the Highlands provide structural integrity and fruity character.

Nicole is also thrilled about the new bottle featuring her music. Born in Jakarta, Indonesia and raised in Stockholm, Sweden, she draws on a rich and varied background, weaving together blues, soul, R&B, and pop across a deeply personal body of work. She first made her name on the Scottish live scene through sell-out performances at the Edinburgh Fringe and Jazz & Blues Festival, fronting acts including Nicole & The Back-Up Crew and lo-fi trio Smitten. Her 2022 debut solo album Third in Line blends soul and blues with experimental electronica.

For this release, Nicole revisits her lo-fi roots with a deeply personal collection of songs celebrating her heritage and family.

“I wanted these songs to feel intimate and honest,” Nicole says. “And I think the whisky captures that same feeling, something warm and welcoming on the surface, but with real depth and character underneath.”

Rhythm and Booze Records #4: Nicole Cassandra Smit – Blended Scotch Whisky is bottled at 50% ABV with only 300 bottles available and is available for £65 on the website for Cask Le Sens’ UK distributor Ruiseart Spirits as well as select retailers.

About Rhythm and Booze Records

Rhythm and Booze Records is an award-winning independent record label and spirits bottler, and the first of its kind in the world. Founded by award-winning whisky writer and musician Felipe Schrieberg and drummer Paul Archibald, the label pairs high-quality aged spirits with original music from artists spanning a broad range of sounds and styles.

About Cask Le Sens

“Le Sens” means “senses”, “direction” and “meaning” in French – reflecting our mission to guide whisky enthusiasts back to the pure joy of sharing and tasting whiskies, beyond the investment-focused market.

Co-founded by Hong Kong-born whisky enthusiasts Louie Lam, Winnie Ng and Richard Wong, Cask Le Sens specializes in whole cask trading, consultancy, and brokerage services, providing casks for enthusiasts, independent bottlers, bars, and whisky clubs, while also releasing their exclusive and collaborative bottlings.

Tasting Notes

– Body: Creamy and fresh

– Nose: Baked pears and vanilla custard lead the way, followed by butter cookies, cinnamon and caramel. Softer citrus notes of grapefruit peel round out the nose.

– Taste: Cookies take centre stage: stroopwafels, Swedish pepparkakor ginger cookies, Indonesian nastar pineapple tart cookies and traditional digestive biscuits all compete for attention. Orange citrus freshness persists at the edges, while cloves and prunes hint at additional depths.

Release details

– Name: Rhythm and Booze Records #4: Nicole Cassandra Smit — Blended Scotch Whisky

– Nicole’s EP

– Price: £65.00 (inc. UK VAT), 70cl

– ABV: 50%

– Outturn: 300 bottles

– Label Design: Adrian Borque

– Shop

Links

– Rhythm and Booze Records:
www.rhythmandboozerecords.com

– Cask Le Sens 

Introducing the first Single Cask Releases of Isle of Tiree Single Malt Scotch Whisky.

Both Cask E7 & Cask E8 have been matured in Single Ex-Bourbon Quarter Casks.

A limited number of the two bottlings will be available to pre-order on Friday 27th March at 10am.

Orders will be dispatched w/c 20th April.

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