Archive for 2012

Whiskies Matters: Whisky Elections Coming Up! – Whisky News

 

Greetings whisky devotees,

We’re happy to talk to you again, and in case you long for an occasion to celebrate with whisky, here is an excellent one for you: fall officially started with last Saturday’s equinox. If you happen to be a sports fan, you may as well find a good use of your whisky to cheer on your favorite team this football season.

And let’s not forget the elections that mark this year’s autumn. While choosing one out of two doesn’t appear a conceptually difficult act, it may still involve serious and fervent decision-making. Imagine if hundreds and hundreds of candidates were running for president… whisky president. What a great way to exercise positive thinking!

Whisky Elections 2012

Announcing the “Whisky Elections 2012,” where each is free to nominate their own candidate to take up the White House–or, in our case, a term in the Whisky Cabinet. And since the origins of the presidency have recently become less emphatic, feel free to vote for a nominee of any whisky descent: be it a wellborn Scotsman, a fiery Irish, an unbounded American, an amicable Australian, or any other. Send us a brief passage on why you’ve nominated that specific whisky, and why you think it should win; the most convincing explanation gets two tickets to WoW Expo San Francisco or Austin 2013.

Submit your content to

Doug@whiskiesoftheworld.com

Contest ends on Nov. 30, 2012.

Scotch Malt Whisky Society “October Previews: Autumn Taster” – Scotch Whisky News

October Previews: Autumn Taster

Enjoy a taster from our autumn single cask selection, we’ve released two preview bottlings from October’s Outturn…

Buy 66.36 Milano Salami and Tropical Fruit Kebab on its own or with 48.35 for a special price.

Preview Pair: 66.36 & 48.35 only £75.00
Highland Eastern & Speyside Spey

BUY

66.36 Milano Salami and Tropical Fruit Kebab
Highland Eastern
£41.90
The first nose tells us this is a big, massive dram, like stepping into a room were traditional Italian spicy cured salami hangs to be matured.

BUY

48.35 Let the summer arrive!
Speyside Spey
*Exclusive to Oct Preview Pair
First impressions on the nose are citric aromas; fresh limes, pink grapefruit, lemon zest and lemon oil then turning more soft and creamy into lemon meringue pie followed by wood sap & vanilla

MORE

October Outturn goes on-sale Fri 5 Oct

The Scotch Malt Whisky Society,
The Vaults, 87 Giles Street, Leith EH6 6BZ
Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit the Society at http://www.smws.co.uk/memberships for your chance to join and to take advantage of their great offers.

Loch Fyne Whiskies Stocks A Few New Items – Scotch Whisky News

Loch Fyne Whiskies Stocks A Few New Items

A few recent releases:

anCnoc 1998, anCnoc Peter Arkle 2nd Edition, Compass Box Flaming Heart, Kilchoman 100% Islay 2nd Edition, Glen Garioch 1995, Arran Machrie Moor 3rd Edition, Arran Sauternes Cask

See for yourself here

Loch Fyne Whiskies
david@lfw.co.uk

FIRST TIME ENTRIES FROM 1792 DISTILLERY NAMED WINNERS AT THE NEW YORK WORLD WINE & SPIRITS COMPETITION – American Whiskey News

FIRST TIME ENTRIES FROM 1792 DISTILLERY NAMED WINNERS AT THE NEW YORK WORLD WINE & SPIRITS COMPETITION

BARDSTOWN, Ky (Sept. 2012) – Two favorites from the Barton 1792 Distillery were recently awarded medals during the New York Bar and Restaurant Show at the 2nd Annual New York World Wine and Spirits Competition.

1792 Ridgemont Reserve Bourbon won a silver medal, and Kentucky Tavern Bourbon won a bronze medal. Both of these bourbons have had a spectacular year as far as awards go, earning medals as well in the Ultimate Spirits Challenge and the San Francisco World Spirits Competition.

A distinguished panel of judges at the New York World Wine and Spirits Competition made their selections from well over 400 entries.

“We’re very happy to have such a good showing for our first foray into this prestigious competition,” said Ken Pierce, director of distillation and quality assurance. “1792 and Kentucky Tavern are both excellent bourbons, and we’re glad the judges thought so too.”

Complete results of the 2012 NYWW&SC can be found at www.thebarandrestaurantshow.com  and www.nyworldwineandspiritscompetition.com

About Barton 1792 Distillery

Barton 1792 Distillery is part of Barton Brands of Kentucky, with facilities in Bardstown, Ky., Carson, Calif., and Baltimore, Md. Barton Brands is owned by the Sazerac Company, a family-owned company based in New Orleans, La. Barton 1792 Distillery was established in 1879 and continues today as the only fully-operating Distillery in the “Bourbon Capital of the World.” 1792 Ridgemont Reserve Bourbon whiskey is produced at Barton 1792 Distillery. This small batch Bourbon whiskey is the recent winner of a double gold medal at the San Francisco World Spirits Competition. To learn more about the Distillery visit www.1792bourbon.com

SPRINGBANK WHISKY WEEKEND – Scotch Whisky News

SPRINGBANK WHISKY WEEKEND
27-28 October 2012
Campbeltown, Argyll, Scotland

================================

-See the Whisky Baronsʼ Villas
-Experience Three Distilleries: Glen Scotia, Glengyle & Springbank -Whisky Dinner with Frank McHardy, Springbank Director of Production -One Night Luxury Accommodation at The Royal Hotel.

Experience Campbeltownʼs whisky heritage with a guided walk around the Wee Toon, visiting sites of whisky interest past and present.

Learn about Campbeltownʼs past glories as the whisky capital of the world while taking in the sights, aromas and tastes of the three remaining distilleries that maintain this regionʼs distinguished position in the whisky market.

RATES* (per person)
Single Occupancy £199
Double Occupancy £180

TO BOOK
Call The Royal: +44 (0)1586 810030
E-mail: info@royalhotelscotland.com

INCLUDED
Guided tour, Springbank tasting, dinner & whisky pairings, one-night accommodation (Saturday).

• View the original whisky baronsʼ grand villas on the shores of Campbeltown Loch • Begin at Glen Scotia distillery & learn about its fascinating past • Wander past whisky landmarks to Glengyle Distillery, home of Kilkerran Single Malt • Finish the tour at Springbank Distillery within the old No. 3 dunnage warehouse, with whiskies drawn straight from the cask that cannot be tried anywhere else • Sit down to dinner & whisky pairing at The Harbourview Grille at The Royal Hotel with Frank McHardy, Springbankʼs Director of Production • Retire to luxury accommodation at the newly restored Royal Hotel overlooking Campbeltown Harbour (reduced rate available for two-night stay) • Play Machrihanish Dunes Golf Club on 28th October at a special rate of £35/pp

*Price listed is per person per night including VAT for Classic Room accommodation at The Royal Hotel, Campbeltown on Saturday 27 October. 2012 only. Play at Machrihanish Dunes Golf Club is optional and is not included in the price of the package. Subject to availability.

The Royal Hotel

Why Is A Dram (of Whisky) Called A Dram? – Scotch Whisky Conundrum

We asked; does anyone know, why is a dram called a dram? It brought in some very good replies, but the questions still stands, why is a dram (whisky) called a dram?

Donald Maclellan; I know a dram to be 1/13 of a pint which is 43ml which sounds about right. I learnt this from a Scot Gaelic speaker who had a dram measure from pre-1900 passed down through his family so he was very confident of this measure. Paul wrote; thanks Don, I do like this idea!

Bill wrote: “Encyclopedia Britannica. dram; unit of weight in the apothecaries’ and avoirdupois systems. An apothecaries’ dram contains 3 scruples (3.888 grams) of 20 grains each and is equal to one-eighth apothecaries’ ounce of 480 grains. The avoirdupois dram contains 27.344 grains (1.772 grams) and is equal to one-sixteenth avoirdupois ounce of 437 12 grains. The term also refers to the fluid dram, a measure of capacity equal to one-eighth fluid ounce. Love the idea that a dram contains three scruples. After a couple of drams, my scruples seem to vanish!” Paul wrote; Bill take care of those scruples man!

Scottish word which comes from Scottish Gaelic – the literal meaning of ‘dram’ in English is simply ‘drink’, so it doesn’t really have to be just whisky/spirits though it’s normally used for these things.

Inga Thompson (Canada) It’s the Scottish Gaelic word for drink and so isn’t just for whisky according to the urban legend dictionary!

And … what is “a wee dram “? Och I need one just to calm me heid!

Hi Paul, I saw this on my phone … Interesting question, and one I will have to check when I am next in the National Library. A dram was a measure of gold and gunpowder, I think. In relation to whisky, it is no particular measure, although ‘a wee dram’ or a ‘nip’ refers to a standard measure – called a ‘half’ in the west. A ‘glass’ of whisky is a double, and some would say that a ‘dram’ is also a large measure. Best, Charlie (Maclean)

AYE ALL GOOD ‘N FINE, BUT WHO/WHEN WAS DRAM FIRST USED IN CONNECTION TO WHISKY bar/pub, restaurant, distillery, distillery worker?

Is there a correct glass to use for a “dram”? or can you use any glass – not a pint glass obviously.

Glasgow man 1: ‘Gies a dram’ (Please give me a drink, good sir)
Glasgow man 2: ‘Gies a dram or I’ll f**kin’ chib yer heid’ (I would very much appreciate a drink as soon as is convenient for you)

And now for something completely different; In 1970, the newly formed Intelcompany publicly released the 1103, the first DRAM (Dynamic Random Access Memory) chip (1K bit PMOS dynamic RAM ICs), and by 1972 it was the best selling semiconductor memory chip in the world, defeating magnetic core type memory. The first commercially available computer using the 1103 was the HP 9800 series.

So, whisky educationalists (is that a word?) out there, can you help?

Another “wondering aloud” question from Angel Paul. Angels Whisky Club is free, and open to everyone to join, comment on, be a part of! www.angelswhiskyclub.com  based in Scotland. Members worldwide paul@angelswhiskyclub.com

Scotch Whisky Auctions “The 18th Auction is Now Live!” – Scotch Whisky News

The 18th auction is now live at Scotch Whisky Auctions. See fr yourself at THE 18th Auction

Ralfy Publishes Whisky Review 306 – Japanese Whisky News

www.ralfy.com takes time to explore a rare gem, and rather obscure malt with Whisky Review 306Karuizawa 1990 @ 56.1%

Laphroaig Live: Tonight – Scotch Whisky News

I’m now here in the beautiful city of Nuremberg; it’s hard to believe that this will be the sixth show that we have put on since we first dreamt up Laphroaig Live back in 2007!

The production team have already started setting everything up and I’ve had a chance to look around this wonderful location. I’ve seen quite a bit of Germany the past few days as I held tastings on Monday, Tuesday and yesterday and I have two more on Friday and Saturday in Hamburg and Berlin, should be great fun.

Pierre Thiebaut, founder of connosr.com and one of tonight’s panellists, is here and he is currently recording a podcast about his experience so far. I’ll send you the link once he has finished it.

Anyway, we have a lot to do today so I will keep it short. Don’t forget to tune in to www.laphroaig.com/live tonight at 9pm (German time) for the live show. If you haven’t yet checked what time this will be in your time zone, you can do so here: www.laphroaig.com/live.

I’m looking forward to receiving your questions later. Remember that, as always, if your question is read out then you will be sent a special prize!

Slàinte,

John Campbell
John Campbell
Distillery Manager, Laphroaig

Caribou Crossing Single Barrel READY FOR The Holidays – Canadian Whisky News

Caribou Crossing Single Barrel

READY FOR the holidays

Luxury Canadian Whisky Brand Is Turning Heads in the Whiskey World; Gift Box Makes It Ideal for the Gift Giving Season

New Orleans, LA (Sept. 2012) – All decked out and ready to go is how Sazerac describes its award-winning single barrel Canadian whisky, Caribou Crossing.

Packaged in a rich, royal blue bag and nestled inside an elegant gift box, this whisky is perfect for the upcoming holiday season. And it’s not just pretty packaging, Caribou Crossing Single Barrel has won a multitude of awards since its introduction in 2010, including:

· A “93” rating from John Hansell at The Whisky Advocate

· Chairman’s Trophy and “92” rating at the 2012 Ultimate Spirits Challenge

· Gold medal at the 2012 Los Angeles International Wine and Spirits Competition

· Silver medal at the 2012 New York World Wine and Spirits Competition

· “2010 Canadian Whisky of the Year” by www.canadianwhisky.org

· Double gold medal at the 2010 San Francisco World Spirits Competition

· Gold medal and “90” rating meaning “exceptional” from Tastings.com (Beverage Testing Institute)

· Silver medals and best in class at the 2010, 2011 and 2012 International Wine and Spirits Competition

The barrels used for Caribou Crossing were hand-selected by Sazerac’s Canadian Whisky Maker Drew Mayville. He selected the most mature and flavor-rich samples available and oversaw the bottling of each individual barrel. Each bottle of Caribou Crossing has its own subtle uniqueness. Whisky buffs can expect to taste radiantly-hued nectar with a nod to the tantalizing silky texture provided by the barrel. The rye grain cuts through the wood flavors making its spicy presence known without risking the creamy vanilla custard smoothness. The finish is oak with an orangey tang.

Caribou Crossing Single Barrel Canadian Whisky is available at retail for $49.99 for a 750ml bottle.

About The Sazerac Company

Sazerac is based in New Orleans, Louisiana and is one of New Orleans’ oldest family owned, privately held companies. The company has operations in New Orleans, Louisiana; Frankfort, Bardstown, Louisville and Owensboro, Kentucky; Fredericksburg, Virginia; Carson, California; Baltimore, Maryland; and Montreal, Canada. For more information, please visit www.sazerac.com


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