Tomatin raises a dram to the moments that make a father

This Father’s Day, Highland distillery Tomatin raises a toast to the moments that make a father, offering a curated collection of single malts, each reflecting the warmth, care and character at the heart of every fatherly bond. The moments that matter are often the simplest- a quiet chat, a steady hand when needed, or a shared cup of tea. They stay with us because they were real, simple and honest. Whether it’s the everyday rituals, the milestone occasions or the stories retold over the years, there’s a Tomatin whisky to mark what matters.

For the Everyday Moments – Tomatin Legacy

RRP £37 | ABV 43% | 70cl 

For the dad who was always there. The one who made time for a morning brew, offered a calm word or gave a reassuring nod when it mattered most. Tomatin Legacy reflects that steady presence. Soft notes of vanilla, custard cream biscuits and gentle spice mirror the small, familiar moments that stay with you- proof that it’s never about material things, but the time you share.

For the Dad Who Inspired Adventure – Tomatin 12 Year Old Triple Cask

RRP £49 | ABV 43% | 70cl 

Some memories come from heading out into the world together- road trips, weekend wanderings or following his lead into something new. With herbaceous notes, caramelised sugar and warm spice, Tomatin 12 Year Old Triple Cask captures the balance of excitement and comfort found in those shared journeys, bringing a touch of Highland warmth to every path taken side by side.

For the Unforgettable Summer Stories – Tomatin Double Cask

RRP £37 | ABV 40% | 70cl    

Some summers shine brighter in your memory. Days at the beach with sand underfoot, ice creams that melted too quickly, and long evenings that passed in a blink. Tomatin Double Cask, with its vanilla‑sweetened baked fruit, rich dark berries and gentle warmth, reflects the easy joy of those sun‑lit moments spent together that became lasting memories.

For Life’s Milestones – Tomatin 10 Year Old

RRP £42 | ABV 40% | 70cl

Some moments stay with you- a steady hand before an important day, the arrival of a new chapter, or a quiet conversation that stayed with you. Bright, approachable and full of fresh character, Tomatin 10 Year Old reflects the meaning found in these defining chapters.

For the Father Whose Wisdom Deepens with Time – Tomatin 18 Year Old

RRP £126 | ABV 46% | 70cl 

Some fathers are foundations: steady, wise and richer in character with every passing year. Matured in traditional oak and Oloroso sherry butts, Tomatin 18 Year Old offers layered depth, from dried apricot and nougat to tropical fruit and cocoa. It reflects the strength, patience and warmth that only time can shape.Discover the full Tomatin range at https://tomatin.com/ and raise a dram to the moments that make a father.

Tasting Notes 

Tomatin Legacy

Nose: Bourbon‑barrel sweetness, custard cream biscuits, white chocolate, vanilla bean, white sugar, golden syrup; hints of sandalwood, desiccated coconut and cinnamon.
Palate: Waves of sweet vanilla and fresh fruit with gentle white pepper and ginger; pink lady apples, rhubarb and candied orange peel.
Finish: Fruit and oak combine for a clean yet intriguing close.

Tomatin 12 Year Old Triple Cask

Nose: Herbaceous notes of heather, wild mint, pine cones and cedar, sweetening to cookie dough, sultanas, caramelised sugar and pine sap; faint leather and spice.
Palate: Sweet, malty and textural, cheesecake base with dried apple, mango an fresh pears; crème caramel with raisin and Christmas spice.
Finish: Buttery, full‑bodied fruitiness giving way to dry Oloroso tones. 

Tomatin Double Cask

Nose: Aromas of vanilla-sweetened baked apples and pears lead.

Palate: Dark fruit flavours, gently balanced with ginger and cinnamon.

Finish: Sweet and spicy.

Tomatin 10 Year Old

Nose: Aromas of lemon sherbet sweets and crunchy green apples followed by buttery croissants, white chocolate and macadamia nuts.

Palate: Lemon meringue pie, honey and a touch of toffee are complemented by apricot and peach.

Finish: Clean and fresh.

Tomatin 18 Year Old

Nose: Dried apricot, plum, nougat and nutty tones; vanilla fudge, cinnamon‑baked pears; subtle cigar box and leather‑bound books.
Palate: A marriage of Oloroso sherry and well‑aged Tomatin – tropical fruit, marmalade, cooked apple, butterscotch and granola, cocoa powder and salted caramel.
Finish: Full‑bodied and rich with lingering nutty undertones and uplifting orange zest. 

ABOUT TOMATIN DISTILLERY

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its refined and elegant whiskies. The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainability at the distillery.

In 2023, Tomatin took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world. 2024 saw Tomatin’s 18 Year Old secure Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status.

Tomatin has a first-class wood policy and a commitment to knowing the history of each cask that passes through its warehouses. It is one of only a handful of Scotch whisky distilleries to have its own cooperage on-site, with cooper Allan Bartlett being named ‘Cooper of the Year’ at the 2025 Icons of Whisky Awards.

‘To What Matters’ lies at the heart of the brand’s ethos and is a belief in savouring what is truly important.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/

Special prices on special bottles

Father’s Day may be approaching ever closer, but we have just the thing – whatever their thing may be. With an unparalleled range across the drinks spectrum, there’s no better place to find that special gift.

And not only do we have everything from charming Belgian beers to cognacs presented in their own decanters, we also have a wealth of eye-catching offers to go with them. Every dad is different, and we have a bottle to match, at a price to suit.

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Ardmore 27YO, 53.2%

THE VIDEO REVIEW

When something gets release like this in the world of whisky, it’s quite difficult to say no. A nearly three decade old Ardmore, matured in a refill hogshead for twenty-three years and finished in a second fill sherry hogshead for the final four.

An absolute masterclass in funky, old, waxy, rather delicate and gentle single malt that seems to evolve and change after every sip. I always wanted to have a DD bottle amongst the collection, but so many of them were so far out of my budget, this one was actually realistic, and rather good value for something nearly as old as me.

I love this thing and it’s a very apt way to celebrate a birthday!

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EVAN WILLIAMS BOURBON TOASTS AMERICA’S 250TH ANNIVERSARY WITH OFFICIALLY LICENSED AMERICA250 COMMEMORATIVE RELEASES

Limited-edition offerings honor the shared legacy of America’s founding and Kentucky’s first licensed distiller

BARDSTOWN, Ky. (May 18, 2026) — Evan Williams Kentucky Straight Bourbon Whiskey, the world’s #1 American-owned bourbon, proudly announces a new series of officially licensed America250 commemorative products in celebration of the United States’ 250th anniversary. Arriving on shelves beginning May 2026, these special releases invite consumers to raise a glass ahead of the nation’s historic Semiquincentennial milestone in July.

Rooted deeply in American history, Evan Williams’ story has long run in parallel with that of the nation itself. In 1783 – the same year the United States formalized its independence at the end of the Revolutionary War – Evan Williams became Kentucky’s first licensed distiller.

“Evan Williams has always been intertwined with American history,” said Max Shapira, Executive Chairman of Heaven Hill Brands. “As we approach the 250th anniversary of our nation, we are honored to celebrate this historic moment with a collection that reflects the spirit, perseverance, and craftsmanship that define both our country and our bourbon. These special releases are a tribute to where we’ve been and a toast to the future.”

The America250 lineup includes three expressions of Evan Williams Kentucky Straight Bourbon Whiskey, each crafted to commemorate this once-in-a-generation occasion:

• Evan Williams Black Label (86 proof) – Available in 1.75L ($24.99)
• Evan Williams 1783 Small Batch (90 proof) – Available in 1.75L ($37.99) and 750ml ($23.99)
• Evan Williams Single Barrel (117.76 proof) – A special higher-proof release with a limited selection of 250 barrels ($39.99)

Each bottle features patriotic packaging and storytelling that underscores Evan Williams’ enduring connection to America’s founding. The Black Label and 1783 Small Batch bottles, in particular, bring this heritage to life by highlighting the brand’s origins and its enduring commitment to American values. The Single Barrel expression is hand-dipped in blue wax to match the coordinating blues in the bottle’s depiction of the Statue of Liberty. From its founding to today, Evan Williams stands for American craftsmanship and pride and will raise a glass in the same enduring spirit that built the country as the nation celebrates its 250th anniversary.

In addition to honoring history, Evan Williams will continue its more than 10 years of ongoing partnership with veteran causes across the country. The brand is proud to announce a new partnership with the non-profit Folds of Honor, and a $75,000 donation to provide educational scholarships to the families of fallen or disabled U.S. service members and first responders.

“America250 is proud to collaborate with iconic American brands like Evan Williams that embody the heritage and values we seek to celebrate,” said Jen Condon, Executive Vice President of America250. “This partnership helps bring the Semiquincentennial to life for consumers across the country, inspiring reflection, pride, and participation in this historic moment.”

With the rallying call to “Toast to 250 years with the #1 American-owned bourbon,” Evan Williams invites consumers nationwide to join in celebrating America’s Semiquincentennial by honoring the past, embracing the present, and looking ahead to the next 250 years.

ABOUT EVAN WILLIAMS: The flagship Bourbon of Heaven Hill Distillery, Evan Williams is among the leaders in the American Whiskey segment as the world’s second largest-selling Bourbon. In 1783, the brand’s namesake opened Kentucky’s First Distillery on the banks of the Ohio River. Many years and barrels later, Evan Williams Bourbon is still produced the right way, using the same time-honored methods. As an American-made and American-owned brand, Evan Williams is committed to honoring and supporting those who have served our country. For more than a decade, the brand has contributed over $750,000 to initiatives that benefit veterans, helping provide resources, recognition, and support to those who have demonstrated exceptional service and sacrifice. In 2024, the brand debuted ‘Evan Williams Bourbon Nation’ to celebrate college athletics through a partnership with Learfield making Kentucky’s 1st Distiller Game Day’s #1 Pour. The multi-year deal currently includes powerhouse teams at University of Florida, Syracuse University, TCU, Ohio State University, University of Alabama, the University of Oregon, University of South Carolina, and the University of Oklahoma. The Evan Williams Bourbon Experience (www.EvanWilliamsBourbonExperience.com) celebrates the legacy of Evan Williams through an immersive visitor’s center experience which brings to life the history and tradition of Kentucky’s native spirit as an official stop on the Kentucky Bourbon Trail. Learn more at www.EvanWilliams.com.

Bärenjäger Honey Bourbon Liqueur, A Bold Twist On Tradition

From the makers of the original Bärenjäger Honey Liqueur, Bärenjäger Honey Bourbon Liqueur offers a bold twist on centuries of German tradition, blending the sweetness of 100% natural honey with premium bourbon, creating a uniquely rich and balanced whiskey liqueur where German craftsmanship meets American spirit in every pour.

Crafted from an 18^th century German recipe and made with real honey – 225 grams per bottle! – Bärenjäger is legacy in a bottle. Rich notes of vanilla, oak and spice blend perfectly with the warmth of honey, creating a liqueur that is both robust and refined. Enjoy it neat, over ice, or in cocktails (see below) for a touch of golden sweetness. (SRP $34.99, 35% ABV)

Originally crafted as a potent lure for bears in the rugged forests of 18^th century Germany, Bärenjäger Honey Liqueur emerged from a secret recipe passed down through generations. As time went on, hunters discovered that this blend wasn’t just a tool for their pursuits; it was a treat to savor. The hunters began to enjoy it as a cordial around campfires and as years passed, Bärenjäger, which translates to “bear (bären) hunter (jäger),” transformed from a hunting lure into a beloved liqueur, cherished for its rich history and unique flavor. 

Honey Old Fashioned

2 oz Bärenjäger Honey Bourbon Liqueur

2-3 dashes Angostura bitters

orange peel and maraschino cherry, for garnish

Add bitters to a rocks glass, followed by a large ice cube. Pour Bärenjäger on top and stir gently to mix. Garnish with an orange peel and maraschino cherry.

German Mule

2 oz Bärenjäger Honey Bourbon Liqueur

0.5 oz fresh lime juice

4 oz ginger beer

lime wedge and mint sprig, for garnish

Fill a copper mug or highball glass with ice. Add Bärenjäger and lime juice, stir. Fill with ginger beer and garnish with lime wedge and mint sprig.

Whiskey Sour

3 oz Bärenjäger Honey Bourbon Liqueur

1 oz fresh lemon juice

1 egg white

2 dashes Angostura bitters

orange twist and maraschino cherry, for garnish

Add Bärenjäger, lemon juice, egg white, and bitters to a cocktail shaker and shake for 30 seconds. Add ice and shake until cold. Strain into a glass and garnish with an orange twist and maraschino cherry.

Honey Bourbon Lemonade

2 oz Bärenjäger Honey Bourbon Liqueur

4.5 oz fresh lemonade

lemon wedge, for garnish

Fill a glass with ice. Add Bärenjäger and lemonade. Stir. Garnish with lemon wedge.

www.barenjagerhoney.com   @barenjagerhoney

The Quiet Splendor of Komagatake
Mars Komagatake 7 Year Old K&L Exclusive 1st Fill Ex-Bourbon Barrel #3740 Japanese Single Malt Whisky (700ml) ($179.99)
“An absolute winner by any measure that feels like a rapturous eye-opener to the potential of this wonderful little mountain distillery.” —David Othenin-Girard, K&L Spirits Buyer

Mars Shuzo is the quiet giant of Japanese whisky. The best kept secret in the whisky world are the two exceptional distilleries, Komagatake and Tsunuki. While both have been available on occasion in single malt form, they are almost never seen in the US as single casks, and typically a single barrel of either commands a significant premium. The company can trace its roots to the origins of Japanese whisky through their founder, Kiichiro Iwai. Just like Suntory, Hombo Shuzo was there from the start. It was in fact Iwai who enlisted Masataka Taketsuru to travel to Scotland in order to learn the age old techniques for making the worlds most complex whisky. Upon his return, Hombo was not able to construct the distillery, so Taketsuru-san took the plans to Suntory.

But in 1949, Kiichiro Iwai would complete his dream of building pot stills and distilling Hombos own malt whisky. And while Iwai-san represents one of the three pillars of Japanese whisky, their modern commitment to the category rests squarely on the shoulders of one great man, Kazuto Hombo. Hombo-san is a true lover of the finer things, and his love of whisky kept the wonderful old stills running. His belief that Japanese whisky would one day be a worldwide success is singularly connected to the construction of the Nagano plant where the original stills were moved, and while Hombo-san was ahead of his time, the plant would see very little production over the next 30 years. He was ready when the whisky boom began and production restarted in 2014.

Now Komagatake is making some of the world’s best whisky. Stylistically, the distillery offers an elegant and refined malt, but this single cask is truly superb. Peated to 20 ppm, you might expect something very smoky and forward, but instead you have an elegant, ultra complex expression of malt that is on par with the very finest available anywhere. Let’s dive in! One of the old single casks out there. The color is a shimmering yellow gold (0.5). The nose is an explosive mixture of maritime flavors and sweet orchard fruit: oyster shell, yuzu peel, galangal, creosote, white ash, pear preserves, licorice root, salted grilled lemons, and lanolin. The palate is razor sharp and chiseled, with a big citrus note and a strong saline character up front, followed by similar white ashy smoke, which does not dominate whatsoever the fresh, juicy fruit: greengage, apricot, green grapes. It absolutely adores water, softening the smoke and reminding me of a well matured, less tarry style Caol Ila. An absolute winner by any measure that feels like a rapturous eye-opener to the potential of this wonderful little mountain distillery.

— David Othenin-Girard, K&L Spirits Buyer

Mars Komagatake 7 Year Old K&L Exclusive 1st Fill Ex-Bourbon Barrel #3740 Japanese Single Malt Whisky (700ml) ($179.99)

This singular cask from Mars Komagatake offers a direct link to the origins of Japanese whisky and one of the category’s most important pioneering producers. Crafted by Hombo Shuzo, a family owned company founded in 1872, Mars traces its whisky lineage to the earliest era of malt distillation in Japan, long before Japanese whisky achieved global acclaim. Hombo was among the first producers to seriously pursue domestic malt whisky, helping establish the foundation of what would become a national tradition. The Komagatake distillery was founded in 1985 high in the Japanese Alps of Nagano, chosen for its pristine mountain water, cool climate, and dramatic seasonal temperature swings. These conditions proved ideal for maturation, allowing whiskies to develop remarkable depth and structure even at younger ages.

Like much of the industry, Komagatake experienced periods of dormancy during market downturns, but its revival in 2011 marked a pivotal moment in the modern resurgence of Japanese whisky. Today, Komagatake is widely regarded as the spiritual and technical heart of Mars, producing some of the most authentic and characterful single malts in the country. This single cask, bottled exclusively for K&L at natural cask strength and limited to just 160 bottles, is not only exceptionally rare but historically significant. As the very first Komagatake barrel selection in K&L’s history, it stands among the finest examples of Japanese whisky available anywhere in the world.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

We’re excited to share some big news! This autumn, we’re taking the in-person Diploma in Single Malt Whisky on the road with back-to-back courses in New York, Kentucky and London. From 7 World Trade Center with Moët Hennessy USA (26 & 27 October), to Moonshine University in the heart of bourbon country (29 & 30 October 2026), to WSET School London (3 & 4 November), it’s a triple header that truly reflects how far we’ve come with building a global whisky education community.

Early Bird booking is now open with a £200 saving until 19 June 2026.

Read the full announcement and all the details on our blog.

📖 Read the Post

ralfy review 1132 Extras – Some Old Whisky Bottles From Auctions.

The GlenAllachie adds to Masters of Wood series with Ex-Solera Sherry cask matured single malt

The GlenAllachie Distillery has unveiled the latest release in its award-winning Masters of Wood Series, a 19-year-old Ex-Solera Sherry Cask Matured Single Malt Whisky that celebrates exceptionally rare casks and long-term wood character.

The Masters of Wood Series showcases the influence of The GlenAllachie’s most unusual and scarce wood stocks. The series debuted in 2024 with a 17-year-old Mizunara Virgin Oak and Oloroso Sherry Cask Matured expression, which went on to be named Best Scotch Speyside Single Malt aged 13 to 20 years at the World Whiskies Awards 2026.

The second edition of the series, The GlenAllachie Masters of Wood 19-year-old Ex-Solera Sherry Cask Matured is a luxuriously complex single malt. Notes of brandied plums, mocha, cinnamon and dark cherries are woven through with ginger and The GlenAllachie’s signature heather honey, revealing a whisky of remarkable depth and a viscous, velvety texture.

In creating this expression, Master Distiller Billy Walker selected a small number of vintage casks that had previously held Pedro Ximénez and Oloroso sherry as part of their respective traditional solera ageing systems for more than 55 years, before being filled with The GlenAllachie spirit. Solera casks are an important part of a bodega’s operation and are seldom removed from the system, making them extremely difficult to acquire.

The solera method gradually blends younger and older sherries over many years, creating consistency and depth of flavour. Over five and a half decades of sherry maturation within this system, these casks absorbed intense layers of sherry character, developing notes of dried fruit and spice that remain within the oak. This depth of sherry influence continually shaped The GlenAllachie whisky during maturation, with slow oxidation occurring in parallel.

Master Distiller at The GlenAllachie, Billy Walker, commented:

“These are casks that already carried over half a century of sherry history before interacting with our spirit. You are working with time, memory and a structure that has been quietly evolving for decades.

“Over fifty years of experience in this industry has taught me where to look for casks of real distinction – from partners who, like us, refuse to compromise. The relationships built on that shared philosophy have given me the opportunity to work with some of the most intriguing and remarkable casks. This Masters of Wood release is one of the very finest examples of cask influence and stands among the most special projects of my career.”

The 19-year-old whisky developed notes of vanilla, caramel, honey, coconut and gentle spice from its initial maturation in American oak ex-bourbon barrels, before being transferred into the ex-solera sherry casks for secondary maturation. The Pedro Ximénez casks bring layers of fig, raisin and dark molasses sweetness, while the Oloroso casks add drier notes of walnut, dark chocolate and warming spice.

The packaging references the solera system through hand-illustrated detailing on the outer box, which is presented in a deep merlot tone intended to reflect the whisky’s natural hue development in cask.

Bottled at 50% ABV, with natural colour and without chill filtration, this release showcases The GlenAllachie’s signature sherried Speyside character, elevated through exceptional vintage casks and unparalleled wood management.

The GlenAllachie Masters of Wood: 19-year-old Ex-Solera Sherry Matured Single Malt Scotch Whisky is available now from The GlenAllachie Distillery and online at  www.glenallachie.com with a UK RRP of £224.99. It will become available globally in the coming weeks.

For more information, visit www.theglenallachie.com.

About The GlenAllachie Masters of Wood Ex-Solera Sherry Cask Matured Single Malt

ABV: 50%
RRP £224.99
Natural colour and non-chill filtered

Tasting notes:
COLOUR: Intense Mahogany.

NOSE: Brandied plum, intense mocha and honeycomb, with caramel snaps, molasses tart and rich cocoa.

TASTE: Plum syrup, treacle and warmed heather honey, followed by black cherries, mocha and brandied orchard fruits, with crystalised cinnamon and ginger.

About The GlenAllachie Distillery

One of Scotland’s few independently owned and managed distilleries, The GlenAllachie is led by industry veteran, Billy Walker, who boasts over a half-century’s tenure in whisky. With 16 on-site warehouses holding over 50,000 casks, The GlenAllachie Distillery have complete control of the end-to-end maturation process.

Since re-emerging under independent ownership in 2017, The GlenAllachie has made bold, strategic choices rooted in flavour integrity over volume. By fine-tuning fermentation practices, streamlining production, and investing heavily in cask management, the distillery has cultivated a house style renowned for depth, complexity, and individuality.

Beyond the stillhouse, The GlenAllachie’s influence continues to grow, with high-profile and innovative releases such as The Sinteis Series, and age-stated limited editions earning global acclaim. The distillery’s commitment to transparency – bottling at natural colour, non-chill filtered, and often at cask strength – underscores its dedication to the discerning whisky drinker.

Prioritising the production of quality spirit, the GlenAllachie Distillery chose to reduce its production capacity from four million to around one million litres of alcohol and increase its fermentation period to 160 hours – almost three times the industry standard – for an ester-rich, fruity spirit.

The GlenAllachie also maintains a strong focus on sustainability and provenance, with local sourcing and traditional methods guiding much of its ethos. Supported by the Scottish Industrial Energy Transformation Fund (SIETF), a state-of-the-art Mechanical Vapour Recompression (MVR) system was installed at the distillery to capture and recycle waste heat from distillation, using it to reheat the stills. The result is a distillery that not only honours Scotch whisky heritage but actively shapes its future.

About Billy Walker
With a career spanning over 50 years, Billy Walker is a legendary figure in the Scotch whisky industry, renowned for his transformative leadership of distilleries like Benriach, Glendronach, and Glenglassaugh. Celebrated for his innovative use of casks and unwavering commitment to quality, he is now the owner and Master Distiller at The GlenAllachie.

Under his stewardship, the company has achieved widespread acclaim. Among its many accolades, The GlenAllachie has claimed ‘World’s Best Single Malt’ at the World Whiskies Awards twice – in 2021 for the 10-year-old Cask Strength Batch 4, and in 2025 for the 12-year-old.

It’s from this incredible record of success that Billy has cemented his reputation as one of the most prominent whisky figures of his generation.