Welcome to this weeks episode of the show. This week it’s the annual Canadian Whisky episode of the show and showcases that the Canadian whisky industry is fuelled by innovation.
Welcome to another grain whisky episode of the show. This time I’ll be taking a look at the North British distillery.
Welcome to what hopefully will be the first in a line of episodes that will ask the question – Is grain whisky just neutral grain spirit? and is there any difference in the spirit produced at these different distilleries?
New Tennessee whisky! Not something you here a lot, especially not being from Jack Daniel’s.
80% corn, 10% rye and 10% barley – a floral, fruity, peanut driven whisky that is really mixing itself into the ether with bigger brands. I’m a fan of this stuff! Tasty and affordable.
