OUR NEWEST TEAM MEMBER – April 2024

John Lamond is now on board with MCLEAN WHISKY TOURS, a great addition to the team. John can host whisky tastings, be your driver guide on tours, teach you all about whisky!

He was accredited with the Best Spirits Course 2017: The Scotch Whisky Trail Certificate Course, International Whisky Educator of the Year 2021. He is adaptable, confident public speaker and extensive experience of the drinks and hospitality industries for over 40 years.

OTHER ACHIEVEMENTS.; Drinks Writer to “Whisky Magazine”, “Fine Expressions”, “The Herald”, “Scottish Life”, “New Yorker”, in-flight magazines of British Airways, Swissair, Sabena, Air France. Master of Malt title. President, Institute of Wines & Spirits (Scotland). Judge – Malt Whisky Bar of the Year, Scottish Licensed Trade Awards. “Most Discerning Whisky Connoisseur 2017” in the Lux Wine & Spirits Awards. Whisky Educator of the Year 2018 in the Lux Global Excellence Awards. Best Scotch Whisky Connoisseur – UK in the Lux Life Food & Drink Awards 2020, and Keeper of the Quaich – in grand company! Charles Maclean; was elected a Keeper of the Quaich in 1992, for ‘his services to Scotch over ten years’, and elevated to Master of The Quaich, the industry’s highest accolade, in 2009. Also a good friend Ingvar Ronde.

John will be our new driver and whisky host from April 2024, welcome to the family John! With friends and contacts all over the whisky industry, you cannot find better than MCLEAN WHISKY TOURS

www.whiskytours.scot

A. SMITH BOWMAN DISTILLERY DEBUTS ABRAHAM BOWMAN OAK SERIES: AN EXPERIMENTAL WHISKEY SERIES EXPLORING OAK VARIETALS

Launching with French Oak, this limited-edition whiskey will be available through an online lottery

FREDERICKSBURG, VA – A. Smith Bowman Distillery today announces the launch of Abraham Bowman Oak Series, a new set of experimental American whiskeys joining the Abraham Bowman Limited Edition Collection. This exciting new series demonstrates A. Smith Bowman Distillery’s commitment to pushing the boundaries of American whiskey making methodologies while celebrating the legacy of Abraham Bowman, the great-grandfather of the Distillery’s founder, Abram Smith Bowman.

The Abraham Bowman Oak Series explores cask maturation in different oak varietals from around the world, as well as the effect charring has on the flavor of whiskey. For the inaugural release, A. Smith Bowman Distillery introduces Abraham Bowman Oak Series: French Oak. This unique whiskey is made from an award-winning mash bill and brings a flavor profile unlike any of its counterparts in the collection, blending a mix of liquids aged for 12 years in French Oak barrels both with and without char.

“These barrels sat for an extended period of time to maximize the differences among them,” said Head Distiller David Bock. “Once blended together, the vanilla from the no-char barrels helps balance out the pepper notes from the charred barrels, creating a dynamic and delicious blend. We are very pleased with the final result.”

Bottled at 100 proof, Abraham Bowman Oak Series: French Oak has a muted caramel color, similar to that of a newly minted penny. On the nose, the aroma of cherry and caramel engulf your glass. A sweet vanilla and a spice note are very pronounced on the pallet, as is the oak from the extended aging. The finish is a crisp cinnamon apple.

“French Oak is teaching us that experimenting with wood can bring some exciting nuances to the flavor profile of a distillate,” said Bock. “As the upcoming Oak Series releases continue to age, we are excited to explore what will come next in the Abraham Bowman collection.”

Inspired by his pioneering spirit, the Abraham Bowman Limited Edition Collection honors Abraham’s legacy of innovation, mastery and adventure. More than 150 years before his great-grandson established Virginia’s oldest distillery, Abraham traversed the territories of the Thirteen Colonies as a Colonel of Virginia’s 8^th Regiment. The 8^th regiment was heavily engaged in the battles of Brandywine and Germantown, solidifying their role in the American Revolution.

The Abraham Bowman Limited Edition Collection of whiskeys began in 2010 with the release of Abraham Bowman Rye Whiskey. Each edition of the Abraham Bowman Collection reflects innovation and creativity coming from our Master Distillers Brian Prewitt, the late Truman Cox and current Head Distiller David Bock. Previous releases in the Abraham Bowman Collection have explored different mash bills, aging techniques, proofs, finishes and more.

The opportunity to purchase a limited bottle of Abraham Bowman Oak Series: French Oak will occur through an online lottery taking place from April 4 – April 11. Consumers nationwide are invited to enter the lottery, however winners MUST purchase in-person at the A. Smith Bowman gift shop within three weeks of winning. Limit one entry per person. To enter, please submit a form here. Winners will be randomly selected on April 15, 2024 and notified via email immediately following the selection. Each 750ml bottle will be sold at the suggested retail price of $99.99, excluding state taxes and fees.

For more information about the Abraham Bowman Collection, visit asmithbowman.com/spirits.

About A. Smith Bowman Distillery 

As Virginia’s oldest distillery, A. Smith Bowman Distillery’s rich history dates back to 1927, when Abram Smith Bowman purchased 7,200-acres in Fairfax County, Virginia. Named Sunset Hills Farm, the Bowman Family were grain and dairy farmers until the fields became so abundant that Bowman needed a use for the excess grain. In 1934, he built a groundbreaking distillery on the farmland and, with the help of his two sons, produced the first-ever batch of Virginia Gentleman Whiskey

Today, the historic distillery has relocated 60 miles away to Fredericksburg, where it operates as a small, family-owned company continuing the time-honored traditions on which it was founded, producing premium handcrafted spirits in small batches and experimental editions that embody innovation at its core. Award-winning products produced at A. Smith Bowman Distillery include Bowman Brothers Small Batch Bourbon, John J. Bowman Single Barrel Bourbon, A. Smith Bowman Cask Strength Bourbon, the Abraham Bowman Limited Edition Collection, Deep Run Vodka, Sunset Hills Gin, George Bowman Caribbean Rum and Mary Hite Bowman Caramel Bourbon Cream, among others. In 2023, Cask Strength won Gold medals at multiple competitions including the New York World Wine & Spirits Competition, San Francisco World Spirits Competition and the American Whiskey Masters.

For more information on A. Smith Bowman Distillery, visit asmithbowman.com.

Jim Beam Kentucky Coolers Welcomes Fresh Wave of Flavor with Four New Varieties

Lochlea reveals the final chapter of Seasonal trilogy series:

Sowing Edition (Third Crop)

Lochlea Distillery in Ayrshire is revealing the third ‘Crop’ of its renowned and much celebrated Seasonals range of whiskies, kicking off with the third and final part of the trilogy series – Sowing Edition (Third Crop) at the end of April.

The multi-award winning grain-to-cask distillery celebrates the farming calendar with the four Seasonal releases during the year, each one showcasing a different side to Lochlea’s house style of spirit. The four whiskies in the First Crop were released from early 2022, followed by Second Crop kicking off last spring with Sowing, ending with Ploughing in March earlier this year.  Once the Third Crop has been released this year, there will be no more Seasonal releases from the distillery.

This latest and final release of Sowing has been matured exclusively in ex-Bourbon barrels, allowing floral, fruity notes to really shine through in the final dram. All the casks that have gone into the final recipe have been hand-picked by John Campbell, Lochlea’s Production Director, and his team at the distillery. With each new Crop, the whiskies in the Seasonals range are getting older, with this latest release being nearly the same age as the recently released and sold-out Lochlea 5 Year Old.

Sowing marks the point of the year that the new barley crop is sown around the distillery on the farm – the start of spring and new life appearing. This spring will be the 8^th year of barley grown on the farm at Lochlea.

John said: “Our third and final Crop of the Seasonal releases will offer whisky lovers the chance to taste our maturing limited-edition releases and even compare them with the past two Crops, so they can see how our whiskies are evolving.

“The Seasonal Editions have been a brilliant platform for us to showcase our whisky in different cask types and highlight the farming calendar.

One of the main differences between our last Sowing Edition (Second Crop) and our new Third Crop is when the spirit was distilled. Second Crop was distilled in warmer months, whereas the new release in colder months. Distillation during warmer periods results in more of a stewed fruit flavour, whereas in the colder months we see much more of a crisp, fresh fruit flavour – in the case of this spirit, delicious green apple and pear.”

In terms of what the distillery plans next, John continued: “We have a wealth of ideas at Lochlea within the team and our ability to explore and innovate easily without too many constraints means there will be many more exciting whiskies to emerge from Lochlea beyond our Seasonals.”

Lochlea Sowing Edition (Third Crop) will be available from 25th April onwards via Lochlea stockists whilst stocks last, RRP: £51.50. And for those looking to enjoy other whiskies within the trilogy, First and Second Crop whiskies can be sought out via Lochlea’s retail partners here. Those who want to then taste with John and the team can take part in a live, virtual vertical tasting the distillery is planning this spring – for further information sign up to Lochlea’s mailing list at www.lochleadistillery.com  or follow the distillery on Instagram @lochleawhisky

In addition to the seasonal limited edition releases, Lochlea has a core whisky expression available all year round – Our Barley. This unpeated single malt has been matured in a combination of three different casks: first fill ex-bourbon, Oloroso sherry casks and STR barriques, all of which add depths of flavour to the spirit. Launched in July 2022, Our Barley has received much acclaim as a superb example of a young non-age statement (NAS) Lowlands whisky, made entirely from the distillery’s own home-grown barley.

Sowing Edition (Third Crop) tasting notes:

Nose: Almonds, rose petals

Palate: White pepper, a vibrant burst of apple blossom

Finish: Warm straw, fresh grass

46% ABV

Non-chill filtered

Natural colour 

About Lochlea Distillery:

Lochlea was originally a 222 acre livestock farm before being purchased by Neil and Jen McGeoch in 2006. After much consideration of the future of the farm and a successful trial to grow its own barley in 2015, the couple transformed the land and existing farm buildings into a fully-operational distillery in 2017 and started distilling the following year. The farming side has remained a unique part of Lochlea, with the move into barley production – paving the way for Lochlea to be one of the very few fully grain-to-cask distilleries in Scotland. It also has a rich Scottish heritage with strong links to Robbie Burns, with the bard having worked and lived on the farm a several years.

For a full list of Lochlea stockists, visit: Lochlea Distillery stockists

IMPORTANT COLLECTION AT BONHAMS SKINNER IN APRIL

Six 750ml bottles of the Springbank Millenium Collection, estimated at $36,000 – 48,000. 

Boston – Bonhams Skinner’s Fine Wine and Rare Spirits department will present two sales in April that feature important collections from experts in their respective fields – Josh Raynolds, esteemed Wine Critic, and Joseph Congiusti, renowned international spirits authority and longtime Chicago retailer.

Rarest Spirits

April 8 – 18

Sale Page

One 750ml bottle of Bowmore Black Bowmore 1993, estimated at $10,000 – 15,000.

A collection of spirits from Joseph Congiusti (1950-2004), renowned international spirits authority and longtime Chicago retailer, will highlight the Rarest Spirits sale from April 8 – 18. During his 40-year career, Congiusti, known to his customers as Joe C., worked in many aspects of the liquor retail business and established an outstanding reputation with producers, wholesalers, suppliers and customers throughout the world. He was responsible for introducing and educating many consumers in the Chicago area about single malts in the early 1980s, building a demand, and then later in the decade, selecting and bottling casks of single malts. The offerings from the collection are highlighted by six bottles from the Springbank Millenium Collection, estimated at $36,000 – 48,000, as well as bottles of Bowmore ‘Black Bowmore’ from 1993, 1994 and the 1995 Final Edition, each estimated at $10,000 – 15,000.

About The Bonhams Network

Bonhams is a global network of auction houses, with the largest number of international salerooms, offering the widest range of collecting categories and selling at all price points. Bonhams is recognised for its bespoke service, and a dedication to local market relationships, enhanced by a global platform. With 14 salerooms, Bonhams presents over 1,000 sales annually, across more than 60 specialist categories, including fine art, collectables, luxury, wine & spirits, and collector cars.

Founded in 1793, Bonhams has representatives in more than 30 countries and operates flagship salerooms in London, New York, Paris, Los Angeles, and Hong Kong. In 2022, Bonhams added four international auction houses to its network: Bukowskis, Stockholm; Bruun Rasmussen, Copenhagen; Cornette de Saint Cyr, Paris and Brussels; and Skinner, Massachusetts. The success of Bonhams’ global strategy is a result of recognising the shift in growing intercontinental buying and increased digital engagement. More information here.

Recent important auctions and landmark single-owner collections, include the white glove sales of Sir Michael Caine: The Personal Collection, Alain Delon: Sixty Years of Passion; Sir Roger Moore: The Personal Collection; Personal Property of Justice Ruth Bader Ginsburg and The Robert & Jean-Pierre Rousset Collection of Asian Art: A Century of Collecting. Other notable single-owner sales included The Estate of Barbara Walters: American Icon; The Alan and Simone Hartman Collection; The Crown Auction: Props and Costumes and The Claude de Marteau Collection.

Top lots for 2023 include 1967 Ferrari 412P Berlinetta, Sold at Quail Lodge, US for US$30,255,000. Tipu Sultan’s Bedchamber Sword (sold in London for £14m – a world record for both an Islamic and an Indian object); Paul Signac (1863-1935), Sisteron, 1902. Sold for US$8,580,000 (estimate US$4-6 million), and Claude Monet (1840-1926), La Seine près de Giverny, 1888. Sold for US$6,352,500 (estimate US$4-6m), both from the Alan and Simone Hartman Collection; A Gilt Copper Alloy figure of Virupaksha, Central Tibet, Densatil Monastery, Early 15th century. Sold for HK$37.9m (£4,060,326) in Hong Kong. Yoshitomo Nara (born 1959) Three Stars. Sold for HK$36,754,000 (£3,930,914), also in Hong Kong.

More information and highlights can be found HERE

For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com

NEW RELEASE: 100% NY grain Fort Hamilton Single Barrel Bourbon completes the Brooklyn distillery’s core line up

Brooklyn’s Fort Hamilton Distillery announces the addition of a bourbon made entirely from New York grain to its Single Barrel range. Fort Hamilton Single Barrel Bourbon is a classic bourbon made from 100% New York grain that’s sourced from the Hudson Valley.

Fort Hamilton Single Barrel Bourbon will join the company’s flagship Fort Hamilton Single Barrel Rye, which is also sourced from 100% New York grain from the Hudson Valley, to complete its core lineup of Kosher-certified, craft spirits.

The mash bill for Fort Hamilton Single Barrel Bourbon is 85% corn, 10% rye and 5% malted barley, which represents the highest corn content of any of the Fort Hamilton whiskey range to date.

Fort Hamilton Single Barrel Bourbon is a 4.5-year-old bourbon matured in 53 gallon Char 3 American oak. It’s a bourbon for the bourbon enthusiast that sings of New York and is bottled at 47.5% ABV unadulterated and non-chill filtered.

Alex Clark, who co-founded Fort Hamilton alongside his wife Amy Grindeland, comments: “This is a classic bourbon for bourbon lovers with a nod to our home of New York. As our Fort Hamilton Single Barrel NY Rye comes of age, with batch 14 released this year at 5 years old, it was time to extend our hospitality into bourbon with a Single Barrel Bourbon made from all NY grain. Fort Hamilton Single Barrel Bourbon is a spirit born of that same independent, revolutionary spirit and is built for the bourbon enthusiast and is true to our New York roots.”

Tech specs:

Product name:  Fort Hamilton Single Barrel Bourbon Batch #1

Age:                     4 ½ years

Cooperage:        53 gallon Char #3 American white oak

Mash bill:           85% NY Corn, 10% NY Rye, 5% NY Malted Barley

Bottled at:          95 proof / 47.5% ABV

Barreled at:        125 proof

Filtration:           Non-chill filtered, certified kosher

SSP:                      $54.99

Tech specs:

Product name:  Fort Hamilton Single Barrel Rye Batch #14

Age:                     5 years

Cooperage:        30 gallon Char #3 American white oak

Mash bill:           90% NY Rye, 10% NY Malted Barley

Bottled at:          90 proof / 45% ABV

Barreled at:        120 proof

Filtration:           Non-chill filtered, certified kosher

SSP:                      $54.99

Fort Hamilton Distillery & Tasting room:

Fort Hamilton Distillery is a great example of a New York founder-led business with a hustle mentality and sense of community. The husband-and-wife team of Alex Clark and Amy Grindeland have built this brand from the ground up. Alex’s background in bartending influences many of the decisions behind the brand and ensures the liquid always hits the spot, behind the bar and in the glass. Amy is no stranger behind the stick either. Hospitality is in her blood, from a career spent as a flight attendant coupled with an upbringing in the South. These days, Amy’s feet are mostly firmly on the ground as she oversees the Fort Hamilton Distillery Bar & Tasting Room – a destination for whiskey lovers in New York looking for a good time and a great drink!

The mission for the Fort Hamilton Distillery was to recreate the original whiskey style of America, New York Rye. Fort Hamilton Single Barrel Rye was the first bottling and was inspired by a pre-prohibition era traditional 90% rye, 10% malted barley mash bill. Along the way, Fort Hamilton has extended into bartender-friendly Double Barrel bottlings of rye and bourbon, as well as producing the revolutionary Fort Hamilton New World Gin that’s bursting with fresh watermelon, cucumber and citrus and is inspired by the watermelon patch where the Battle of Brooklyn commenced and a NY corn-based vodka called Fortress Vodka, alongside other innovative bottlings. Fort Hamilton Single Barrel Bourbon released in Spring 2024 completes the core line up.

J. Mattingly 1845 Distillery Celebrates National Pet Day with 

Two Whiskey Releases and On-Site Festival on April 13

Event Includes Limited Edition Whiskeys Adoptable Animals, Food Truck and More

FRANKFORT, KY (April 4, 2024) – J. Mattingly 1845 Distillery, created by Jeff Mattingly, a descendant of distilling pioneer John Graves Mattingly, will celebrate National Pet Day on April 13^th with an on-site festival complete with animals available for adoption from the Anderson County Humane Society, Buddy Love’s Food Trailer, and two limited-edition whiskeys, RuhRoh Rye and CIB Bourbon.

Both whiskeys have a special tie to animals and are limited editions.  The RuhRoh Rye is a playful nod to the Scooby Doo cartoon and is a rye whiskey just under five years of age bottled at 113 proof.  RuhRoh Rye’s nose includes buttery caramel and orange peel with other candied fruit and baking spices.  It is very aromatic and expressive.  The palate provides a huge “jammy” orange and citrus entry with leathery oak and caramel.  The caramel continues to the finish and aromatic baking spices follow.  RuhRoh Rye retails for $120 for a 750 mL bottle.

The CIB Release is the latest bourbon release in J. Mattingly 1845’s CIB series, or Combat Infantry Badge.  Combat Infantry Badges are awarded to Army enlisted infantry or special forces officers in the grade of Colonel or below who were engaged in active ground combat.  Each year J. Mattingly 1845 Distillery donates a portion of the sales of the CIB bottles to a miliatry-related nonprofit.  This year’s recipient is Forgotten Coast K9, a nonprofit organization that helps provide service dogs to veterans and first responders with the mission to stop suicide in those communities by getting them the service dogs they need.

The 2024 CIB bourbon was aged for six and half years and bottled at 116 proof.  It has a smokey, brown sugar and banana nose with hints of sweet tobacco and baking spices.  On the palate, expect banana, oak and brown sugar forward, with leathery oak on the mid palate and a finish of sweet tobacco and baking spices.

J.Mattingly 1845 Distillery has not released a CIB bourbon since 2021, and historically the bottles have sold out fast.  The first initial 50 bottles of the 2024 release will be available when the doors open at 8:30 a.m. on Saturday the 13^th.  The remaining 450 bottles will be available for sale at a later date.  Suggested retail pricing for a 750 mL of CIB is $155, with $30 of each bottle sale going to Forgotten Coast K9.

Details for the National Pet Day Event are as follows:

Who: J. Mattingly 1845 Distillery

What: National Pet Day Festival

When: Saturday, April 13, 2024

10 a.m. to 2 p.m.

Where: J. Mattingly 1845 Distillery, located at 20 Reilly Road, Frankfort, KY

Why: To celebrate National Pet Day. Visit with animals for adoption from the Anderson County Humane Society, enjoy Buddy Love’s Food Trailer (Buddy is the name of the food truck owner’s dog, a brindle boxer), and two limited edition whiskeys from J. Mattingly, Ruh Roy Rey and CIB will be for sale.  Admission the festival is complimentary, and pets are allowed.

About J. Mattingly 1845 Distillery

The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth, and with connections to some of the most illustrious names in the distilling industry, including George Garvin Brown, the Willetts and the Samuels.

It all started in 1845, with John Graves Mattingly’s first distillery in Marion County, Kentucky, Registered Distillery #2.  Many historians today believe his distillery was the first registered distillery in Kentucky.

In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business.  Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. Together father and son offer their proprietary double staving process as well as a custom bourbon blending experience unparalleled in the spirits industry, available on-site in Frankfort or online at https://jmattingly1845.com/build-a-bottle/

For more information about J. Mattingly 1845 Distillery visit www.JMattingly1845.com.

Heaven Hill Distillery Announces the Release of the Old Fitzgerald Bottled-in-Bond 25^th Anniversary Edition

This edition is just the third release in the VVS (Very Very Special) line of the Decanter Series

BARDSTOWN, Ky. (April 2, 2024) – Today Heaven Hill announced the release of the Old Fitzgerald Bottled-in-Bond 25^th Anniversary Edition commemorating the anniversary of Heaven Hill acquiring the historic Bernheim Distillery (DSP-KY-1) in Louisville, Ky and along with it the Old Fitzgerald brand. Comprised of 13-year-old barrels, this edition ushers in the latest release to the decanter series and adds to Heaven Hill Distillery’s bottled-in-bond legacy.

After the catastrophic fire at the Old Heaven Hill Springs Distillery in November 1996, Heaven Hill acquired the Bernheim Distillery in Louisville in April 1999. The barrels used for this release were produced in September 1999, emptied in March 2013 and bottled in February 2024.  When these barrels were tested in 2013, it was decided that the taste profile at 13 years old was exceptional and the profile would be reserved for a special occasion, such as this 25^th Anniversary Edition. Thirteen is also a lucky number for Heaven Hill, as the company filled its first barrel ever on December 13, 1935.

 “The Bernheim Distillery became the lifeblood of Heaven Hill after the setback from the fire and has been ever since,” said Executive Chairman Max Shapira. “We are honored to have been able to continue the Old Fitzgerald legacy since that time and look forward to many more years of exceptional releases from Bernheim Distillery and from the Heaven Hill Springs Distillery set to open early next year.”

The Old Fitzgerald Bottled-in-Bond Decanter Series is comprised of three types of releases: Spring, Fall and VVS. This special edition is denoted by a maroon label. Since 2018, there have only ever been two other VVS releases, including VVS 2018 14-year-old and VVS 2020 16-year-old. The 2024 edition will be available in the 750ml size on an allocated basis as an exclusive Kentucky release to select retailers and the Heaven Hill Bourbon Experience in Bardstown, Ky. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. This edition is available at the suggested retail price of $229.99.

The liquid within this release of the Old Fitzgerald Bottled-in-Bond Decanter Series bares a bright burnished copper color, with a rich and warm nose of cinnamon toast followed by nutmeg and allspice with sweet oak notes. On the palate rich honey and vanilla sweetness are balanced by notes of baking spices. The finish is soft and warm with hints of oak and a gentle peppery finale.

The legendary Old Fitzgerald line is well-known for its distilling pedigree and intriguing story behind its namesake, John E. Fitzgerald, whose legacy is also heralded by the Larceny Bourbon brand. Both brands use Heaven Hill’s wheated bourbon mashbill of 68% corn, 20% wheat and 12% malted barley.

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over two million barrels aging in more than 70 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky, Parker’s Heritage Collection, and Old Fitzgerald along with its extensive Bottled-in-Bond label collection. Heaven Hill Distillery currently holds the title of 2024 and 2023 Whisky Magazine Distillery of the Year and 2023 World’s Best Small Batch Bourbon from the Icons of Whisky, as well as the 2022 Large Spirits Producer of the Year from the Ascot Awards. Heaven Hill Distillery held the title of 2020 Whisky Advocate Whisky of the Year, the second Whisky of the Year for Heaven Hill Distillery in the past four years. In 2019 Heaven Hill Distillery was named San Francisco World Spirits Competition Distillery of the Year, Best in Show Whisky, and previously held the titles of 2018 San Francisco Spirits Word Spirits Competition Best Bourbon, 2016 Whisky Magazine Distillery of the Year. For more information, please visit www.heavenhilldistillery.com.

Heaven Hill reminds you to “Think Wisely.  Drink Wisely.”

GORDON & MACPHAIL REVEALS FOURTH EDITION IN ‘MR GEORGE LEGACY’ SERIES

Gordon & MacPhail has unveiled the fourth edition in its annual series celebrating the legacy of George Urquhart – the man described by whisky writer Charlie MacLean as ‘the father of single malt whisky’.

The Mr George Legacy 1958 from Glen Grant Distillery was laid down by ‘Mr George’, as he was known to those who knew him best and has been left to mature for 65 years in cask no.3818, a first-fill Sherry butt made to his exact specifications. Bottled in November 2023 at a cask strength of 56.5% – remarkable considering its age – the release is priced at £7,000. Just 376 bottles are available for sale worldwide.

This edition’s packaging and support campaign is themed around having the courage of one’s convictions, symbolised by ‘The Lone Oak’. Mr George’s approach – to age whisky for as long as it needed – was seen by some as eccentric during his lifetime. The theme celebrates this philosophy of occasionally going against the grain but always standing firm to one’s principles in pursuit of perfection.

More than six decades of maturation has delivered a smooth, full-bodied whisky with sweet and warm spices on the nose. Packed with Seville orange peel, dark morello cherry and coffee bean flavours, the long and balanced finish fades with a hint of smoke.

Stuart Urquhart, Operations Director at Gordon & MacPhail, said: “My grandfather had a particular affinity with Glen Grant Distillery. Local to our home in Elgin, Mr George had a strong relationship with the owners and distillers through the decades and he enjoyed experimenting with different casks to complement the distillery’s lighter spirit style.

“Back in the 1950s, the spirit would have been slightly smoky due to floor maltings and a small level of peat being used, which is a style rarely seen in today’s modern Speyside whiskies, giving this whisky a charred oakiness, balanced by long-term maturation in a Sherry cask made of European oak.”

Charlie MacLean, whisky writer and expert, added: “This is an exceptionally fine old whisky, hugely complex, but still remarkably vivacious. Another worthy tribute to Mr George Urquhart, the man who put malt whisky on the map.”

‘Mr George’ Urquhart, second generation of the family that owns Gordon & MacPhail, was a true pioneer of whisky. In 1968 he created the iconic Connoisseurs Choice range featuring single malts at a time when most were used for blending, with his inquisitive nature and patience providing time for each whisky to mature to its full potential. His spirit lives on in this release and his legacy has provided knowledge that continues to provide a guiding light for future generations.

Founded in 1895, Gordon & MacPhail has bottled spirit from over 100 Scottish distilleries, developing unique experience of how to mature single malts for many decades in their own casks.

For more information, visit www.gordonandmacphail.com

#GordonandMacPhail

RSP: £7,000 ABV: 56.5%

Tasting Notes:

Nose: Rich beeswax aromas lead to underlying molasses, stewed prunes and warm spices. Subtle aged leather develops alongside mature oak and hint of cocoa powder.

Palate: Smooth and full bodied, Seville orange peel and dark morello cherry flavours give way to dried tobacco and roasted coffee bean. Toasted oak and a touch of liquorice is present.

Finish: Long and balanced with a faint hint of smoke.

About Gordon & MacPhail Whiskies

For over 125 years, Gordon & MacPhail has been driven by a simple mission: to create single malt Scotch whisky of exceptional quality. Through four generations of family ownership, the company has matched spirit from over 100 Scottish distilleries to its casks.  It is this unique depth and breadth of experience that enables Gordon & MacPhail to combine oak, spirit and time to create a portfolio of iconic whiskies found nowhere else in the world.

CHIVAS BROTHERS LAUNCHES NEW SUSTAINABILITY PARTNERSHIP TO GIVE BACK TO THE RIVERS THAT HELP MAKE ITS SCOTCH

The Scotch whisky producer announces its partnership with three River Trusts to improve the health of rivers and waterways in Scotland 

Chivas Brothers, the Scotch whisky business of Pernod Ricard and maker of global Scotch whisky brands including The Glenlivet and Aberlour, today unveils a new, long-term programme to preserve, protect and improve the health of some of Scotland’s iconic rivers and waterways.

The partnership, called ‘The River Within’, is a collaboration between Chivas Brothers and The Deveron, Bogie and Isla Rivers Charitable Trust, Findhorn, Nairn and Lossie Rivers Trust, and the Spey Catchment Initiative. Chivas Brothers’ investment will help protect and restore the select waterways within the Trusts’ combined catchment areas in North-East Scotland – a total of 5,566 km2, some of which flows through Chivas Brothers-owned land – by focusing on enhancing biodiversity, limiting rises to water temperature from climate change and strengthening the longer-term resilience of the rivers.

This partnership is important not just for Scotland’s natural landscapes, but also its heritage industries. Currently 34% of Scotland’s rivers are in compromised ecological health, meaning by the end of this century as a result of climate change, they could face three times as many droughts and up to 40% more flooding, threatening the diversity of life in and around the waterways. Yet waterways are a vital source of life for Scotland’s rich wildlife, as well as a key component and ingredient of whisky making, which depends on the health of the nation’s rivers, banks, burns and springs.

Julie Gallacher, Head of Sustainability & Responsibility at Chivas Brothers, said:

“Scotland’s waterways are the lifeblood of whisky production, so while we use this precious resource responsibly, returning 96% of what we use to its source, we like to think there’s a ‘river within’ each bottle. Many of our distilleries are built on the banks of treasured Scottish rivers and it’s from these waters that our renowned whiskies are endowed with their unique spirit, essence and even their names.“

“Just as we rely on the rivers, the rivers rely on us. The art of whisky making is a delicate balance, so too is the Scottish landscape in which we craft it. That is why we are proud to launch this partnership with the three River Trusts to protect and build a resilient network of Scottish rivers and riverbanks that support biodiversity for generations to come​.“

Richard Miller, Director at The Deveron, Bogie and Isla Rivers Charitable Trust, commented:

“Many of the species Scotland is known for and their habitats are currently facing unprecedented challenges. One of these is the Atlantic Salmon which was recently reclassified by the IUCN from ‘least concern’ to ‘endangered’ in Great Britain.“

“We are delighted to be a partner in ‘The River Within’ programme which will provide essential resources to ensure Deveron fish stocks have free access to cold, clean, water. This will be achieved by removing obstacles to fish passage, creation of 3D buffer strips along field margins, riparian planting, fish refuge creation and habitat restoration. We very much look forward to working with Chivas Brothers on this new and exciting project.“

Bob Laughton, Director at Findhorn, Nairn and Lossie Rivers Trust, commented: 

“We are delighted to welcome this new partnership with Chivas Brothers, and the support it will provide towards our nature recovery ambitions for our river catchments. The aims of ‘The River Within’ are closely aligned with the work on our new flagship project, the Findhorn Watershed Initiative. Chivas Brothers’ support will ensure riparian woodland and river restoration schemes that are currently in development are resourced, helping them to be turned into reality and delivered on the ground.“

“We have been impressed by the leadership being demonstrated by Chivas Brothers and Pernod Ricard in committing significant investment to support the health and resilience of our rivers and look forward to working with them over the years to come.“

Roger Knight, Chief Executive at the Spey Catchment Initiative, commented:

“Spey Catchment Initiative are delighted to join forces with Chivas Brothers in this groundbreaking partnership, ‘The River Within’. This collaboration marks a significant step towards safeguarding and enhancing the vitality of the Spey catchment’s rivers and waterways, which are not only crucial for our native wildlife but also for the communities that live alongside them and industries that thrive because of them.“

“Through this exciting partnership, we are poised to implement targeted projects that will not only address immediate concerns, such as biodiversity enhancement and climate change mitigation, but also ensure the long-term resilience and health of our rivers.“

A range of specific waterway projects are currently being developed in close partnership with the three River Trusts, to commence later this year. These will focus on direct activity along riverbanks and waterways designed to help increase biodiversity and overall health of the river ecosystem. This in turn will help limit the rise of water temperatures, restore floodplain resilience and increase river security. For example, simple practical interventions such as planting new trees along rivers can provide additional shade that helps limit river temperature rises and strengthen riverbanks.

Water stewardship is a critical part of Chivas Brothers’ vision to shape the future of sustainable Scotch. In line with its commitment to preserving and restoring water resources, the company continually monitors water consumption and implements new solutions such as water-cooling technology throughout its operations to prevent waste.

To learn more about the threats facing our waterways, please visit www.chivasbrothers.com/theriverwithin.

This article appears here well after the original publication date and as a matter of interest.