No paper, no doubt: Scotland’s newest whisky warehousing facility shuns paper records from day one in wake of cask scandals and shaky industry confidence

Royal Elizabeth Bond is set to become one of Scotland’s largest independent cask storage facilities and will  run completely transparently on digital records

15^th July 2026, London — While much of the UK whisky industry still runs on paper delivery orders and spreadsheets, one new whisky storage facility just outside Edinburgh won’t be using them at all.

Royal Elizabeth Bond, the independent cask storage facility at the historic Royal Elizabeth Yard near the Forth Bridge in Dalmeny, has assigned every cask on its site — held on behalf of distillers, brokers and private owners from across Scotland — with a unique Digital Deed. In an industry with centuries of documented history, Digital Deeds are an industry-first creating a digital identity, accessed by QR code, recording exactly what is in a cask, who owns it, where it sits in the warehouse and everything that has happened to it. The record stays with the cask for its lifetime and, unlike paper, cannot be lost or fraudulently duplicated.

The approach comes at a moment of reckoning for cask ownership. A BBC Scotland investigation into cask investment fraud found victims sold casks that were overpriced, sold twice or did not exist at all. And since the reform of the Warehousekeepers and Owners of Warehoused Goods Regulations (WOWGR) in March 2025 which removed the requirement for cask owners to register with HMRC, the warehouse’s own records have become the primary safeguard standing between a cask owner and uncertainty.

Royal Elizabeth Bond, which secured HMRC Warehouse Keepers approval in November 2025 and has planning consent for more than 800,000 square feet of new-build storage taking capacity to around 1.1 million casks, chose to build on digital foundations before the first cask arrived on site, using the Proof 8 platform. The distillery and inventory management platform from UK-based Proof 8 is quickly being adopted by warehouses and distilleries in a race to embed traceability and transparency into operations to shore up cask confidence.

Finlay Reid, Head of Operations at Royal Elizabeth Bond, said: “Because we were starting from scratch, we had a choice a lot of established operators don’t. We could inherit the old way of doing things or start clean. Paper and spreadsheets are prone to human error with data re-keyed, two casks entered under the same number, hours lost hunting the discrepancy. ”

“One of the things cask owners care about most is knowing exactly where their cask is and having confidence in the records attached to it. The Digital Deed gives them that and they can see their cask, their liquid and the key information attached to it, any time. With an asset as valuable as whisky, uncertainty and ambiguity are unacceptable. We wanted to find a better way that would stand us in good stead for the future as we grow.”

Since opening, this digital-first approach has cut the usual processing time of a 100–150 cask intake from up to a day to as little as approximately 30 minutes, and the system makes duplicating cask numbers impossible, saving hours of time where warehouse teams would otherwise have had to hunt them down by hand. Time spent submitting financial reporting to HMRC for WOWGR compliance is also kept to a minimum not exceeding an hour each month with quick and simple compliant reporting. Proof 8 is recognised by HMRC.

Stuart Maxwell, COO at Proof 8, said: “High-profile fraud cases have shown what happens when the system relies on trust alone and the old ways of doing things. A piece of paper can be duplicated; a Digital Deed cannot. Royal Elizabeth Bond has done what no operator at this scale has done before, shunned paper entirely and recorded every cask digitally from day one. That gives cask owners, distillers and HMRC something the industry has been missing: proof.”

About Proof 8:

Proof 8 is transforming the spirits industry by digitalising production, maturation and ownership. Its SaaS platform streamlines distillery operations, warehouse management, and connects brands with consumers. With a focus on creating assets that are ‘born digital’, Proof 8’s unique, tamper-proof Digital Deeds ensure traceability and authentication and solve the challenge of transparency across the spirits industry. Using innovative technology and a user-centred design, Proof 8 optimises the entire spirits journey, from grain to bottle, redefining how businesses and consumers connect in an ever-evolving landscape.

proof-8.com

Honoring Excellence: Kentucky Bourbon Hall of Fame® To Induct New Members in September

FRANKFORT, Ky.— The prestigious Kentucky Bourbon Hall of Fame® will welcome its newest class of inductees into its elite ranks this fall, honoring influential leaders who have shaped the signature industry through innovation, leadership, advocacy, storytelling, and tourism.

Created in 2001 by the Kentucky Distillers’ Association, the Hall of Fame® celebrates individuals who have made a significant and transformational impact on Bourbon’s stature, growth and awareness. It is the highest honor given by the signature industry.

The Parker Beam Lifetime Achievement Award will be bestowed on Eric Gregory, President of the KDA since 2008, who has helped transform Kentucky Bourbon into an international economic, cultural and tourism powerhouse.

Under Gregory’s steady leadership, KDA membership has grown from seven member distilleries to more than 75, while its Kentucky Bourbon Trail® tour has become a global bucket-list phenomenon that attracts millions of visitors annually with a demographic rivaling Napa Valley.

Bringing craft producers alongside legendary heritage brands, Gregory built and championed a culture at the KDA where collective success outweighs individual competition, strengthening joint marketing initiatives and creating a united front with policymakers.

The results have been historic: more than 20 landmark legislative reforms passed under his watch – including the phase-out of Kentucky’s aging barrel tax, a milestone achievement sought for more than 75 years – positioning the KDA as a national model for effective industry advocacy.

“Gregory’s presidency is defined by growth, modernization, and collaboration: legislative wins that removed long-standing constraints, a Kentucky Bourbon Trail® expanded to global prominence, and an industry culture built on unity,” his nomination form said. “His impact will be felt for decades in the laws, institutions, and partnerships now in place — helping ensure the Bourbon Capital of the World remains in Kentucky.”

Gigi DaDan, Chair of the KDA Board of Directors and General Manager of Louisville Distilling Co., said each inductee represents a defining contribution to the continued evolution, enduring strength, and global prominence of Kentucky Bourbon.

“From legacy whiskey families and pioneering distillers to transformative policy leaders, educators, storytellers, and innovators who have advanced the industry across generations, these distinguished leaders represent the passion, vision, and dedication that continue to shape Kentucky Bourbon and elevate its impact around the world,” she said.

“We look forward to celebrating this extraordinary class in September during Bourbon Heritage Month®, alongside many of the industry’s most respected legends and luminaries, while continuing to showcase how Bourbon Builds Kentucky.”

Here is the 24th class of the Kentucky Bourbon Hall of Fame®, in alphabetical order:

• Shane Baker, 55, Danville, Ky and Patrick Heist, Ph.D., 53, Danville, Ky. Baker and Heist, co-founders of Ferm Solutions and Wilderness Trail Distillery, are widely recognized for blending science, innovation, and tradition to advance Kentucky Bourbon. Through expertise in engineering, microbiology, fermentation, and distillation, the duo helped modernize production practices while preserving craftsmanship. Their work with hundreds of distilleries worldwide and the success of Wilderness Trail have made them influential leaders shaping Bourbon’s future.
• The late W.L. Lyons Brown Sr. and late George Garvin Brown II, Louisville, Ky. The grandsons of Brown-Forman founder George Garvin Brown played transformative roles in building Brown-Forman into the largest Kentucky-based distilling company following Prohibition. Under their leadership, Early Times became the world’s top-selling Kentucky Straight Bourbon, while the company expanded globally and strengthened iconic brands like Jack Daniel’s. Their leadership, innovation, and industry service left an enduring mark on Kentucky Bourbon and American whiskey.
• Eric Gregory, 59, Midway, Ky. Under Gregory’s leadership, Kentucky Bourbon has experienced unprecedented growth, modernization, and global recognition. Since becoming President of the KDA in 2008, Gregory helped transform the industry through landmark legislative reforms, expansion of the Kentucky Bourbon Trail® tour, and unifying distillers of all sizes under a shared vision. Today, Kentucky produces 95% of the world’s Bourbon, supports 24,000 jobs, generates more than $10.6 billion annually, and welcomes millions of Bourbon Trail™ visitors – achievements shaped significantly by Gregory’s passion, leadership and advocacy.
• Fred Minnick, 47, Louisville, Ky. Since returning from military service in Iraq, Minnick has become one of Bourbon’s most influential modern storytellers and advocates. Through bestselling books, national media coverage, podcasts, live events, and philanthropy, Minnick helped elevate Bourbon into mainstream culture while preserving its history and craftsmanship. A respected author, journalist, and educator, he has shaped how consumers worldwide understand and appreciate Kentucky Bourbon and American whiskey.
• John W. Schickel, 72, Union, Ky. Schickel dedicated 50 years to public service, including a distinguished tenure as Kentucky State Senator and longtime chairman of the Senate Licensing and Occupations Committee. Through landmark alcohol law reforms, Schickel helped modernize Kentucky’s regulatory landscape, strengthen the Kentucky Bourbon Trail® experience, support craft distilling, and expand tourism opportunities statewide. His leadership played a vital role in Bourbon’s growth as a major economic and cultural driver for Kentucky.

Note: Full biographies, submitted by the inductees, accompany this release in a separate file can be found here. 

How Candidates Are Selected

Each year, candidates for the Kentucky Bourbon Hall of Fame® are submitted by KDA member distilleries and the KDA Board of Directors through a comprehensive application and review process.

A blue-ribbon committee – including all living recipients of the Parker Beam Lifetime Achievement Award – painstakingly reviews and selects no more than five nominees annually in three categories of distinction: Industry, Roll of Honor and Lifetime Achievement.

Parker Beam award representatives serving this year include Jimmy Russell, Master Distiller of Wild Turkey; Bill Samuels, Jr., Chairman Emeritus of Maker’s Mark; Max Shapira, Executive Chairman of Heaven Hill Brands; Chris Morris, Master Distiller Emeritus at Brown-Forman Corp., and Ken Lewis, Founder of New Riff Distillery.

Other members of the 2026 selection committee were Fred Noe, Lt. Governor of the Order of the Writ and 7th Generation Master Distiller Emeritus at the James B. Beam Distilling Co.; KDA Board Chair Gigi DaDan; and Andrea Wilson, Master of Maturation and Chief Operating Officer at Michter’s Distillery, who was appointed by KDA President Gregory.

The Kentucky Bourbon Hall of Fame® induction ceremony

This 24th Hall of Fame class will be inducted on Sept. 14 in an exclusive, private ceremony at the Marriott Louisville East in Louisville, Ky., and is proudly sponsored by Presenting Sponsor, Buzick Construction, Inc.; Bourbon Pursuit, the Official Podcast of Bourbon, Louisville Distilling Co. | Angel’s Envy Distillery, Independent Stave Company, and Vendome Copper & Brass Works Corp.

Tune In: The 2026 Kentucky Bourbon Hall of Fame® Livestream Event, produced and sponsored by Bourbon Pursuit, the Official Podcast of Bourbon, will feature exclusive interviews with the 2026 Inductee Class, award presenters, and esteemed members of the Bourbon industry. Join Bourbon Pursuit livestream co-hosts Kenny Coleman and Ryan Cecil for exclusive interviews, behind-the-scenes coverage, and conversations with some of Bourbon’s most influential voices throughout the event.

Learn more about the Kentucky Bourbon Hall of Fame at www.kybourbon.com.

About the Kentucky Distillers’ Association:

Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging craft distilleries that are fostering the next generation of the Commonwealth’s signature spirit. Kentucky Bourbon is a $10.6 billion economic powerhouse generating 24,000 jobs with $2 billion in salaries and benefits and attracting nearly 3 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KBT®, BOURBON TRAIL™, BOURBON HERITAGE MONTH® and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks of the Kentucky Distillers’ Association. 

Enjoy Bourbon like a true Kentuckian – Responsibly.

Hidden gem Highland distillery Tomatin continues momentum with new landmark listings

More whisky lovers than ever can now find a bottle of Tomatin single malt whisky on their local shelf, as the Highland distillery marks a year of rapid growth across its grocery and convenience portfolio.

Capitalising on its credibility in the specialist whisky space, Tomatin has added a series of new landmark listings across grocery, convenience and the on-trade over the past 18 months, bringing the distillery’s light, soft and fruity Highland single malts to a wider audience.

The expansion includes the successful launch of two retail-exclusive expressions: Tomatin Double Cask, introduced in Tesco in April 2025, and Tomatin 10 Year Old, which launched in Waitrose in November 2025. Both were developed specifically for mainstream retail and are presented in new packaging featuring a wood-grain motif symbolising the natural tree rings found in oak, reflecting the distillery’s first-class wood policy.

The two new single malts offer accessible price points for retailers to diversify their range, without compromising on the distillery’s signature style and quality.

Tomatin Double Cask is now listed across more than 600 Tesco stores throughout the UK, increased from 380 at launch. It has also secured a listing with Booker Wholesale across 22 Scottish depots, extending its reach into the convenience and on-trade channels with potential to supply over 500 Premier convenience stores. The Booker partnership also gives Tomatin a platform to reach 14,000 members of the Booker on-trade club, significantly broadening the brand’s access to the channel.

Tomatin 10 Year Old has achieved listings across 200 Waitrose stores nationwide and a full estate listing at Booths, the premium grocery retailer in the north of England, across all 25 of its stores.

Both expressions were recognised in two of this year’s leading spirits competitions. At the San Francisco World Spirits Competition 2026, Tomatin 10 Year Old won Gold and Tomatin Double Cask took Silver, while both single malts also secured Silver at the International Wine & Spirit Competition 2026.

Gordon Hynd, UK Sales Director at Tomatin, said: “The past 18 months have demonstrated the genuine appetite for quality Highland single malt in the grocery, on-trade and convenience sectors. Building listings in Tesco, Waitrose, Booker and Booths speaks to the versatility of our two new single malt expressions, and as a key strategic priority for the business, we are continuing to gain significant traction in the channel.

“The Booker partnership reaches independent retailers through 22 Scottish depots and provides considerable access to the on-trade, meaning Tomatin whisky is now within reach of an entirely new set of customers on Scottish soil. Booths champions quality and provenance and is a natural home for Tomatin. A full estate listing across all 25 stores is a real statement of intent in the north of England.

“At Tomatin, what matters most has never changed: exceptional cask management, the craft of our people, and making single malts that are genuinely worth seeking out. Getting our whiskies in front of more people, in more places, is how we bring that to life.”

The distillery’s grocery momentum sits alongside wider distribution growth. Tomatin 12 Year Old Triple Cask has also recently been listed with LWC Wholesale, the UK’s fastest-growing independent wholesaler, strengthening on-trade presence for the expression as the brand’s new core range packaging rolls out globally.

Tomatin Double Cask is available from Tesco, priced at £37.75 for a 70cl bottle and through Booker Wholesale, and Tomatin 10 Year Old is available from Waitrose and Booths priced at £42 for a 70cl bottle.

For more information on Tomatin, visit https://tomatin.com.

Tasting Notes

Tomatin Double Cask

Nose: Aromas of vanilla-sweetened baked apples and pears lead.

Palate: Dark fruit flavours, gently balanced with ginger and cinnamon.

Finish: Sweet and spicy.

Tomatin 10 Year Old

Nose: Aromas of lemon sherbet sweets and crunchy green apples followed by buttery

croissants, white chocolate and macadamia nuts.

Palate: Lemon meringue pie, honey and a touch of toffee are complemented by apricot and

peach.

Finish: Clean and fresh.

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its refined and elegant whiskies. The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainability at the distillery.

In 2023, Tomatin took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

2024 saw Tomatin’s 18 Year Old secure Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status.

Tomatin has a first-class wood policy and a commitment to knowing the history of each cask that passes through its warehouses. It is one of only a handful of Scotch whisky distilleries to have its own cooperage on-site, with cooper Allan Bartlett being named ‘Cooper of the Year’ at the 2025 Icons of Whisky Awards.

This year, Tomatin has continued its awards success, with the new Tomatin 10 Year Old single malt receiving a Gold medal at the San Francisco World Spirits Competition 2026.

‘To What Matters’ lies at the heart of the brand’s ethos and is a belief in savouring what is truly important.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/

Where the sea meets the cask

Rare Find explores three interpretations of Glenglassaugh’s distinctive spirit in new single cask Collection.

Rare Find, the award-winning Edinburgh-based independent bottler, announces the launch of its latest Collection of single cask whiskies, celebrating the remarkable versatility of Glenglassaugh’s coastal Highland spirit.

Following continued momentum throughout 2026 and growing demand for the company’s carefully selected single cask releases, Rare Find’s newest collection brings together three exceptional Glenglassaugh expressions, each showcasing how different cask finishes can reveal new dimensions of the same vibrant and characterful spirit.

Every great distillery possesses a spirit with its own unmistakable identity. At Glenglassaugh, that identity is shaped by the meeting of land and sea – a spirit defined by orchard fruits, honeyed sweetness and a subtle maritime freshness. Elegant yet robust, Glenglassaugh’s naturally expressive character provides an ideal foundation for exploring the influence of exceptional finishing casks.

The latest Rare Find collection explores this relationship through three distinct cask journeys: the tropical warmth of a first-fill Foursquare rum barrel, the richness and spice of a first-fill Madeira octave, and the vibrant fruit character of a first-fill ruby port octave.  Together, these three single casks demonstrate the breadth and adaptability of Glenglassaugh’s spirit – showing how carefully chosen wood can shape, refine and transform a whisky while preserving the identity of the distillery that created it.

As with all Rare Find releases, each whisky is bottled without compromise – at natural cask strength, natural colour and without chill filtration.

RARE FIND GLENGLASSAUGH COLLECTION

Glenglassaugh 10-Year-Old

Finished for 19 months in a 1st fill Foursquare rum barrel

54.6% ABV | 234 bottles

Glenglassaugh 9-Year-Old

Finished for 11 months in a 1st fill Madeira octave

52.7% ABV | 53 bottles

Glenglassaugh 9-Year-Old

Finished for 11 months in a 1st fill ruby port octave

52.2% ABV | 48 bottles

Speaking on the new collection, James Zorab, Whisky Supply Manager for Rare Find, commented: “Glenglassaugh has such a distinctive spirit style – vibrant, fruit-forward and with a subtle coastal freshness – which makes it incredibly exciting to explore through different cask finishes. This Collection is about showing the versatility of that spirit and how carefully selected wood can reveal completely different facets of its character. Together, they represent exactly what Rare Find seeks to create – exceptional single casks that offer something distinctive, memorable and genuinely worth discovering.”

The Rare Find Glenglassaugh Collection will be available via selected Rare Find stockists from 30th July 2026.

Rare Find Glenglassaugh Collection

Glenglassaugh 10-year-old

Finished for 19 months in a 1st fill Foursquare rum barrel

54.6%, 234 bottles

£79.00

NOSE Wild honey and caramel sit alongside peaches and zesty citrus, whilst leafy greenness and underripe bananas add to the warm, sweet and inviting nose.

PALATE Expressive with toffee and caramel livened by lemon-drizzled apricots alongside golden tobacco and touches of cinnamon stick.

FINISH Dusty cinnamon and toasted oak fade into vivid stone fruits with an underlying tropical sweetness.

Glenglassaugh 9-year-old

Finished for 11 months in a 1st fill Madeira octave

52.7%, 53 bottles

£79.00

NOSE Orange and lemon zests sit alongside plump raisins, whilst digestive biscuits and powdered ginger are sprinkled atop of freshly picked red and black berries.

PALATE Rich with dark berry cordials and oils joining chocolate torte and candied orange peels. The mid-palate offers additional cask influence from well-balanced pepper, together with cinnamon spice.

FINISH Lingering on cinnamon-spiced berried and fading chocolate.

Glenglassaugh 9-year-old

Finished for 11 months in a 1st fill ruby port octave

52.2%, 48 bottles

£79.00

NOSE Strawberry shortcake and raspberries laced with thick cream sit alongside a buttery biscuit base, whilst spiced mirabelle plums sit with milk chocolate buttons.

PALATE The arrival is thickly textured and offers a cornucopia of berry fruits alongside ginger and cinnamon spices. The mid-palate reveals chocolate torte together with well-balanced cask char.

FINISH Long with vivid stewed berry fruits and lingering fine chocolate.

About Rare Find

Each Rare Find release is an unrepeatable, limited-edition whisky sourced from sought-after distilleries. With every bottle, we celebrate liquid excellence – meticulously selecting, maturing, and finishing in the highest quality casks to deliver whisky that’s rare by design.

From the millions of casks maturing in Scotland, only a small percentage are destined for single malt bottlings, and from those, only the best become a Rare Find.

www.rarefindwhisky.co.uk

Barton 1792 Distillery Adds Two Landmark Expressions to its Whiskey Lineup: 1792 Kentucky Straight Rye Whiskey and 1792 XV

 The groundbreaking releases expand the 1792 portfolio into new territory with its first true rye whiskey and oldest expression to date 

BARDSTOWN, KY (July, 2026) – Barton 1792 Distillery today introduces two exciting new additions to its award-winning 1792 lineup: 1792 Kentucky Straight Rye Whiskey, the brand’s first-ever straight rye expression, and 1792 XV, a 15-year-old bourbon that is both the oldest in the collection and the first bottled unfiltered at cask-strength. Together, the releases highlight Barton 1792 Distillery’s disciplined approach to maturation and blending, demonstrating how careful aging and thoughtful innovation continue to shape the evolution of the 1792 brand.

Established in 1879, Barton 1792 Distillery is the oldest continuously operating distillery in Bardstown, Kentucky, the Bourbon Capital of the World. Its portfolio reflects a range of distinctive and award-winning expressions, highlighted by recent recognition at the 2026 Denver International Spirits Competition, where 1792 Full Proof was named the highest-rated spirit overall, earning the only Platinum Award presented. 1792 Single Barrel earned Best of Show (2nd Place), alongside five additional expressions that captured Gold medals. As the brand continues to earn acclaim for its craftsmanship, the Distillery remains committed to exploring new ways to develop its whiskey.

“Refining and reimagining our whiskey-making process has opened the door to new flavor possibilities,” says Tyler Smith, Brand Director of 1792. “With these releases, we continue to grow the 1792 brand, building on our nearly 150-year legacy while expanding the portfolio in ways that excite both longtime fans and new whiskey enthusiasts.”

1792 Kentucky Straight Rye Whiskey:

1792 Kentucky Straight Rye Whiskey marks the first-ever straight rye expression from the brand and a major expansion of the permanent portfolio. Available now in select markets through Sazerac’s distributor network, the annual release introduces a bold, rye-forward counterpart to the acclaimed bourbon lineup, bringing signature spice and depth to the 1792 family at an approachable suggested retail price of $39.99 per 750ml bottle (local taxes and fees may vary by market).

The expression meets the standards of a traditional Kentucky straight rye whiskey while confidently stepping into the category on its own terms. Though its distillation and barrel entry proofs mirror those of 1792’s award-winning bourbons, the rye demands a more precise mashing process and fermentation to fully express its spice-driven character.

Rather than employing a neutral yeast, Barton 1792 Master Distiller Ross Cornelissen chose the brand’s signature bourbon yeast, introducing a subtle fruit-forward sweetness that balances the rye’s intensity. That foundation is further shaped by a globally sourced blend of rye grains from Canada, Europe, and the northern United States. Canadian rye contributes floral lift, northern U.S. grain delivers peppery spice, and European rye provides bready, herbal depth, resulting in a refined, multi-dimensional rye that anchors vibrant spice with aromatic elegance.

Bottled at 100 proof, 1792 Kentucky Straight Rye Whiskey opens with aromas of warm baking spices and spiced fruit jellies that lead to a palate of assertive rye spice, cinnamon candy and rich molasses. The finish is long and structured, marked by lingering mulling spices and gentle sweet oak.

“We felt the rye reached its peak at 100 proof. Here, the whiskey showcases a seamless integration of rye spice, oak and yeast influence,” says Ross Cornelissen, Master Distiller, Barton 1792. “Many seasoned bourbon drinkers turn to rye when they’re ready to explore something new. With 1792 Bourbon’s high-rye mash bill, this release offers fans a familiar spice profile with a recognizable rye character.”

1792 XV:

1792 XV stands as the oldest age-stated bourbon in the 1792 portfolio and the brand’s inaugural cask-strength offering. After resting in virgin charred American white oak barrels for 15 years, the uncut and unfiltered XV emerges at 124.2 proof, marking a significant milestone for the brand’s maturation program.

In developing XV, the distilling team at 1792 carefully selected exceptional barrels, sampling and measuring each to reveal its distinct proof and character. Multiple blend iterations followed, with barrel combinations and proofs refined until the team achieved an expression that accentuates the bourbon’s maturity and intricate flavor profile.

The annual expression builds on the profile of 1792 Aged Twelve Years, adding three years of extended maturation that brings a deeper oak presence and concentrated sweetness. Bottled at cask-strength, the bourbon also reflects the intensity fans associate with 1792 Full Proof, resulting in a bold and intricate expression. Aromas of sweet cola, leather and vanilla extract lead to a palate of dark cherries and cocoa, finishing with rich oak and dark caramel. With its rarity, extended aging, and elevated proof, XV sits at the apex of the 1792 portfolio, offering enthusiasts a refined neat pour shaped by time and careful blending.

“This release wasn’t part of a planned experiment in barrel-proof whiskey,” Master Distiller Cornelissen adds. “We noticed that several of our oldest barrels were developing extraordinary characteristics, with flavors and nuances that stood out on their own. That discovery inspired us to do something special, which ultimately led to the creation of XV.”

1792 XV is presented in an elongated 1-liter glass bottle with the brand’s signature oversized, flat-topped gold stopper. The expression is available now via Global Travel Retail at select airports including Los Angeles International Airport (LAX), San Francisco International Airport (SFO), and South Korea’s Incheon International Airport (ICN) at a suggested retail price of $249.99 (local taxes and fees will vary by market).

About 1792 Whiskey

1792 Whiskey is produced at Barton 1792 Distillery and is named for the year Kentucky became a state. The 1792 portfolio includes Small Batch, Single Barrel, Bottled in Bond, Full Proof, Aged Twelve Years, Sweet Wheat, and more—each offering a sophisticated and complex flavor profile. Through flawless distillation, distinct recipes, patient maturation, and precise proofing, 1792 whiskeys have earned acclaim from novices and connoisseurs around the world. Recently, 1792 Small Batch was named Best Kentucky Small Batch Bourbon at the 2025 World Whiskies Awards, while 1792 Aged Twelve Years, Full Proof, and Small Batch each received Double Gold at the 2025 San Francisco World Spirits Competition. To learn more, visit www.1792bourbon.com. 

About Barton 1792 Distillery

Barton 1792 Distillery is an American family-owned company located in Bardstown, Kentucky. Named for the year Kentucky became a state, the Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in the “Bourbon Capital of the World.” The Distillery is part of Barton Brands, which is owned by the Sazerac Company, one of the world’s largest distilled spirits companies with over 400 years of history. Situated in the heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring. 1792

KENTUCKY BOURBON TRAIL® EXPERIENCE WELCOMES FOUR NEW DESTINATIONS

World-Famous Bourbon Adventure Surpasses 70 Experiences For First Time Ever 

FRANKFORT, Ky. – The world-famous Kentucky Bourbon Trail® tour today welcomed four new destinations, pushing the total number of participating experiences past 70 for the first time and continuing the growth of Kentucky’s signature tourism attraction across the Commonwealth.

The additions include two new distilleries in downtown Louisville, a tasting room in Bowling Green and a newly rebranded and relocated distillery in Cave City along the busy Interstate 75 corridor. This brings the total to 74 unique experiences in 34 of Kentucky’s 120 counties.

“It’s an honor to welcome these four new experiences to our Bourbon Trail™ adventure, and we’re proud that more local communities than ever before are benefiting from Kentucky Bourbon tourism,” KDA President Eric Gregory said.

“Crossing that milestone of 70 destinations is something we never would have dreamed of when the KDA created the Kentucky Bourbon Trail® tour in 1999,” he said. “It’s a testament to the diversity of world-class experiences and genteel hospitality that our member distilleries offer.

“From vibrant urban tasting experiences in Louisville to emerging destinations in Western Kentucky, these additions help introduce visitors to new communities, support local economies, and encourage travelers to explore even more of what Kentucky has to offer,” he said.

KBT® destinations welcome nearly 3 million people each year with an affluent demographic that rivals Napa Valley. About 80% of visitors are from outside Kentucky. More than 60% have household incomes above $100,000, and the average guest spends up to $1,400 per trip.

Cleo Battle, President & CEO Louisville Tourism, welcomed the two new additions to his city, saying, “Every new addition strengthens Kentucky’s Bourbon tourism industry and reinforces Louisville’s role as an Official Gateway to the Kentucky Bourbon Trail® experience.

“These new experiences add even more depth and diversity to Louisville’s Bourbon story, giving visitors additional reasons to extend their stay, explore our neighborhoods, and discover the craftsmanship and hospitality that make our city a must-visit destination.”

The four new Kentucky Bourbon Trail® destinations include:

Louisville Region

• Pursuit Spirits on Whiskey Row (Louisville)
• Uncle Boojie’s Distilling Co. (Louisville)

Western Region

• Cave City Distilling Company (Cave City), formerly Balance Distillery
• Purple Toad Winery & Distillery (Bowling Green)

The Kentucky Bourbon Trail® tour now includes a growing collection of distillery experiences, tasting rooms, and tourism destinations that collectively showcase the craftsmanship, heritage, and hospitality that define Kentucky Bourbon.

“With every new destination, visitors have more reasons to slow down, explore new communities, and savor everything our beloved Commonwealth has to offer,” Gregory said. “Kentucky’s Bourbon story continues to evolve, and we’re excited to welcome them back to Kentucky time and time again.”

About the Kentucky Distillers’ Association:

Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $9 billion economic engine generating more than 23,500 jobs and attracting over 2 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KBT®, BOURBON TRAIL™ and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks of the Kentucky Distillers’ Association.

Enjoy Bourbon like a true Kentuckian – Responsibly.

DEWAR’S ABERFELDY DISTILLERY CELEBRATES SUMMER WITH EXCLUSIVE BOTTLING

As summer arrives in Highland Perthshire, Dewar’s Aberfeldy Distillery invites whisky lovers on a journey from the banks of the River Tay to the sun-drenched vineyards of Portugal’s Douro Valley with the launch of its latest distillery exclusive, ABERFELDY® 24-Year-Old White Port Double Cask Finish Single Malt Whisky.

The latest addition to the distillery’s Exceptional Cask Series, this rare release brings together two places united by a shared dedication to craft. Since 1898, ABERFELDY has produced whisky in the heart of Scotland, using time-honoured techniques passed down through generations, while the steep terraced vineyards of the Douro Valley have long been celebrated for producing some of the world’s most distinctive fortified wines. The result is a whisky that reflects the passion, artistry and heritage of both traditions in a single bottle.

In this limited-edition release, carefully selected White Port casks lend a distinctive layer of character to ABERFELDY’s signature honeyed style. The result is a bright and elegant expression, offering notes of ripe orchard fruits, honeyed apricots, citrus blossom and vanilla, that captures the warmth and vibrancy of summer while remaining unmistakably ABERFELDY.

Stephanie Macleod, renowned Malt Master at ABERFELDY commented:

“The choice of White Port casks was a deliberate one. Port cask maturation is often known for bringing a lively character to whisky, but White Port offers something particularly fresh and vibrant. Rich in notes of citrus peel, stone fruits and delicate nuttiness, the casks complement rather than overpower ABERFELDY’s signature honeyed style, creating an expression that feels bright, elegant and perfectly suited to the season.

“With this release, we wanted to capture something unexpected: a whisky that retains the depth and refinement expected of a 24-Year-Old Single Malt while introducing a brighter, more expressive character through the White Port finish. It is a whisky that transports you, offering a taste of Portugal through the lens of ABERFELDY craftsmanship.”

The launch also reflects ABERFELDY’s continued exploration of wine cask finishing, building on a portfolio of expressions that demonstrate how carefully chosen wine casks can enhance and elevate the distillery’s celebrated honeyed character. From the rich influence of Tuscan red wine casks to the brighter, fruit-led notes imparted by Cadillac French wine casks, these releases showcase the versatility and creativity at the heart of the distillery’s whisky-making philosophy.

With only 252 bottles available, ABERFELDY 24-Year-Old White Port Double Cask can be purchased exclusively from Dewar’s Aberfeldy Distillery and its online store from July 7th, at an RRP of £350. Visitors to the distillery can also enjoy drams at the Distillery Bar throughout the summer for £13.

Please enjoy ABERFELDY® responsibly.

©2026. DEWAR’S, ABERFELDY AND THE RESPECTIVE TRADE DRESSES ARE TRADEMARKS.

About Dewar’s Aberfeldy Distillery:

Dewar’s Aberfeldy Distillery is the home of both ABERFELDY Highland Single Malt and DEWAR’S Blended Scotch Whisky.

Established in 1898 by the Dewar family, the distillery was designed by revered architect Charles Doig, whose signature pagoda roof still dominates the skyline.

Visitors can explore the distillery’s immersive tours, learn about the whisky-making process, and enjoy tastings of its acclaimed whiskies.

DEWAR’S and ABERFELDY are part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited.

Caskd Launches CaskdAI, the Specialist AI Assistant for Scotch Whisky Collectors, Enthusiasts and Investors

Purpose-built for Scotch whisky, CaskdAI combines expert whisky knowledge with market intelligence to help collectors, investors and enthusiasts make informed decisions.

Caskd today announced the launch of CaskdAI, a specialist artificial intelligence assistant created exclusively for Scotch whisky enthusiasts, collectors and investors.

Developed specifically for the whisky community, CaskdAI combines deep industry knowledge with market intelligence to provide practical, evidence-based guidance across every stage of the whisky collecting journey.

While general AI assistants offer broad knowledge, CaskdAI has been purpose-built to understand the unique characteristics of Scotch whisky, including distilleries, maturation, independent bottlers, auction markets and investment trends.

Key features include:

• Market Valuation – Analyse current UK retail prices and recent auction results to help determine fair value and identify buying opportunities.
• Marketplace Search – Discover bottles currently listed on the Caskd Marketplace.
• Collection Analysis – Assess personal collections, auction catalogues and potential purchases with detailed commentary on rarity, collectability and investment potential.
• Whisky Expertise – Access specialist guidance covering cask types, production methods, regional styles, tasting notes, distillery history and independent bottlers.
• Caskd Support – Receive instant assistance with using the Caskd platform, including pricing, fees, features and account-related questions.

“CaskdAI has been designed to make specialist whisky knowledge accessible to everyone,” said the Caskd team. “Whether someone is buying their first bottle, researching an auction lot or managing an extensive collection, CaskdAI provides clear, reliable guidance based on evidence rather than opinion.”

CaskdAI is designed to support everyone from casual whisky drinkers to experienced collectors and investors, helping users make more confident decisions in an increasingly sophisticated global whisky market.

Caskd is a premium digital platform built for whisky enthusiasts. Members can manage digital cellars, catalogue collections, record provenance, discover rare bottles, buy and sell directly with fellow enthusiasts, share tasting notes and connect with a growing community. Caskd is built on trust, transparency and a shared passion for whisky. https://caskd.app

Talnua Distillery Earns ASCOT Award “Craft Whiskey of the Year” Following Last Year’s “America’s Greatest Whiskey” Win

Colorado distillery continues its award-winning streak with back-to-back top honors for its Bottled-in-Bond American Single Pot Still Whiskeys.

Arvada, Colo. — Talnua Distillery is proud to announce that its Bottled-in-Bond American White Oak Cask Whiskey has been named Craft Whiskey of the Year at the 2026 ASCOT Awards, one of the whiskey industry’s most respected blind tasting competitions.

The recognition comes just one year after Talnua’s Bottled-in-Bond Bourbon Cask & Stave Series Whiskey was awarded America’s Greatest Whiskey at the 2025 American Distilling Institute (ADI) International Spirits Competition, marking two consecutive years that Talnua’s Bottled-in-Bond portfolio has received top accolades.

In addition to being named Craft Whiskey of the Year, Talnua earned Platinum, Double Platinum, and Gold medals across its whiskey portfolio, further recognizing the quality and consistency of its American Single Pot Still Whiskeys.

“Winning Craft Whiskey of the Year on the heels of last year’s America’s Greatest Whiskey award is an incredible honor,” said Patrick Miller, Co-founder and Master Distiller of Talnua Distillery. “For a small, independent distillery focused exclusively on American Single Pot Still Whiskey, this recognition validates not only the work our team pours into every bottle but also the potential of this emerging American whiskey category.”

2026 ASCOT Awards
Craft Whiskey of the Year & Double Platinum – BiB American White Oak Cask Whiskey
Platinum – BiB Bourbon Cask & Stave Series Whiskey
Gold – BiB Sherry Cask Finished Whiskey

Bottled-in-Bond
American White Oak Cask Whiskey

Base Whiskey: Talnua Single Pot Still Whiskey (50% Malted Barley, 50% Raw Barley) triple distilled in copper pot stills

Maturation: Char 2 new American white oak barrels aged for 4 years

ABV: 50%
Proof: 100
MSRP: $75

For more information about Talnua Distillery, upcoming releases, and tasting experiences, visit Talnua.com

Harrogate Entrepreneur Launches Caskd – A New Way for Whisky Enthusiasts to Trade Directly and Avoid Costly Auction Fees

New platform enables whisky enthusiasts to buy and sell directly with one another, reducing fees while providing a trusted digital home to manage collections, track provenance and connect with fellow enthusiasts.

HARROGATE, NORTH YORKSHIRE – 25 June 2026 – Harrogate entrepreneur Jonathan Yates has launched Caskd, a premium digital platform that gives whisky enthusiasts a smarter way to buy, sell and manage their collections.

As whisky collecting continues to grow, many enthusiasts are questioning the high costs associated with traditional auction houses. Seller commissions, buyer’s premiums, shipping costs and lengthy settlement times can make buying and selling both expensive and frustrating.

Caskd offers an alternative by removing unnecessary middlemen and enabling enthusiasts to trade directly with one another through a trusted community. Members pay a simple 3% platform fee, helping both buyers and sellers retain more value while enjoying a more transparent trading experience.

Alongside its peer-to-peer marketplace, Caskd provides a digital cellar where members can catalogue bottles, record tasting notes, preserve provenance and showcase their collections in one secure place.

Jonathan Yates, Founder of Caskd, said:

“Whisky enthusiasts shouldn’t have to pay excessive fees simply to trade with one another. We built Caskd to remove unnecessary middlemen and create a trusted community where people can buy, sell and manage their collections with confidence. Every bottle has a story, and Caskd is the place to keep those stories alive.”

Early users are already recognising the benefits of a collector-first marketplace.

“I’ve picked up some real bargains on Caskd. I’d much rather pay a 3% fee than the high commissions and premiums often associated with auctions.”

Another member commented:

“It feels like trading with fellow enthusiasts rather than buying through a business. That’s exactly what the whisky community has been missing.”

Unlike traditional retailers or auction houses, Caskd is focused entirely on whisky enthusiasts, combining collection management with a trusted marketplace designed to make buying and selling simpler, fairer and more rewarding.

As more enthusiasts seek alternatives to traditional sales channels, Caskd aims to become the trusted digital home where whisky lovers can manage their collections, discover exceptional bottles and trade directly with confidence.

https://caskd.app 

About Caskd

Caskd is a premium digital platform built for whisky enthusiasts. Members can manage digital cellars, catalogue collections, record provenance, discover rare bottles, buy and sell directly with fellow enthusiasts, share tasting notes and connect with a growing community. Caskd is built on trust, transparency and a shared passion for whisky.