BUFFALO TRACE DISTILLERY REINTRODUCES TWO ICONIC COLONEL E.H. TAYLOR, JR. BOURBONS

Colonel E.H. Taylor, Jr. Four Grain and Cured Oak Make a Celebrated Return, Reintroducing Two of the Brand’s Most Sought-After Expressions

FRANKFORT, KY (May 21, 2026) – Buffalo Trace Distillery is proud to announce the return of two highly-coveted bourbons from the Colonel E.H. Taylor, Jr. collection: Four Grain and Cured Oak. Establishing its place as an annual limited release, Four Grain joins the Distillery’s ongoing lineup, while Cured Oak returns as a rare, limited offering. Together, these highly anticipated bourbons honor Colonel E.H. Taylor, Jr.’s enduring legacy of innovation, quality and craftsmanship.

First introduced in 2017, E.H. Taylor, Jr. Four Grain Bourbon Whiskey is a 100-proof, small-batch bourbon crafted from a distinctive recipe featuring high-quality corn, rye, wheat and malted barley – grains that would have been accessible to Taylor in the 1800s. Distilled in 2015 and aged for ten years, this expression stands apart within the E.H. Taylor, Jr. lineup of whiskeys for its unique balance of flavors. The combination of four grains creates a layered and complex profile: corn delivers foundational sweetness, rye adds spice and structure, wheat softens the palate with subtle sweetness, and malted barley contributes depth with a gentle toasted character. The result is a bourbon that is both rich and balanced, offering notes of caramel, vanilla and chocolate with a lightly spiced, lingering finish.

“What makes Four Grain so special is how unconventional it is,” said Harlen Wheatley, Master Distiller at Buffalo Trace Distillery. “It’s also a clear example of what we call a ‘graduated experiment’ – one that began as a deliberate exploration and evolved into a release worthy of returning as a permanent expression. Rye and wheat are often used separately, but combining them creates a completely different flavor experience. Alongside corn and malted barley, we’re able to build layers of flavor that balance sweetness, spice and depth in a way you don’t typically see in bourbon.”

Originally released in 2015, E.H. Taylor, Jr. Cured Oak Bourbon Whiskey is a 100-proof, Bottled-in-Bond bourbon is aged 10 years in barrels constructed from white oak staves that were air-dried for 13 months – more than twice the standard curing time. This extended curing process allows the whiskey to extract deeper, more complex flavors from the oak during maturation. This bourbon delivers a rich and inviting profile with notes of tobacco, dried fruit, vanilla and toffee, complemented by undertones of seasoned oak and a long, dry finish. The expression highlights the profound impact that barrel craftsmanship can have on the final character of a whiskey.

“What you notice with Cured Oak is the added depth and complexity that comes from the extended curing process,” said Wheatley. “Most of our barrels are cured for six months, but with this release the extended curing brings forward richer notes that create a longer, more layered finish.”

Highly regarded as the “Father of the Modern Bourbon Industry,” Colonel Taylor purchased O.F.C. Distillery, now known as Buffalo Trace Distillery, in 1869. He is credited with implementing many of the innovative techniques still used today, including advanced grain handling, copper fermentation tanks and steam-heated warehouses. Taylor also played a pivotal role in the passage of the Bottled-in-Bond Act of 1897, which established quality standards that continue to shape the industry.

“Colonel E.H. Taylor, Jr. was a true pioneer whose commitment to craftsmanship helped redefine what bourbon could be,” said Charley Costa, Brand Manager, Whiskey, Buffalo Trace Distillery. “Four Grain and Cured Oak reflect that legacy in distinct ways: one through an unconventional grain composition, the other through the influence of barrel aging. Together, they demonstrate how intentional innovation and a dedication to quality can produce truly distinctive whiskeys.”

Both expressions will be available beginning in May 2026 at the suggested retail price of $79.99 per 750ml bottle (local taxes and fees apply). Colonel E.H. Taylor, Jr. Four Grain will be available for purchase at the Buffalo Trace Distillery and Sazerac House Gift Shops, as well as select retailers in Kentucky and Louisiana. Colonel E.H. Taylor, Jr. Cured Oak will be released via Sazerac’s distribution network to select retailers, bars, and restaurants across the United States. For more information, please visit www.buffalotracedistillery.com.

About Buffalo Trace Distillery  

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller, Stagg, Eagle Rare 10, and Thomas H. Handy received Gold Awards at the 2025 International Wine & Spirits Competition and its flagship Buffalo Trace Bourbon received a Master Medal at the 2025 Global American Whiskey Masters. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

Old Pulteney celebrates 200^th anniversary with limited edition ‘Distillery Exclusive’ whisky

Distillery Open Day celebrations for Wick community also confirmed

In 2026, Old Pulteney single malt Scotch whisky marks a historic milestone: 200 years of distilling on Scotland’s northern coast. As part of the celebrations, The Maritime Malt is today (25^th May) unveiling a new limited-edition Old Pulteney 200^th Anniversary Distillery Exclusive that pays tribute to the whisky’s remote coastal home in Wick, where the elements have shaped its unique character since 1826. 

This 10-year-old single malt honours two centuries of whisky making know-how and an unwavering commitment to industrial craftsmanship. Venturing into new territory for Old Pulteney, this smooth and balanced whisky has been matured in American oak ex-Bourbon casks before further refinement in both ex-Manzanilla and ex-Oloroso casks.

Old Pulteney 200^th Anniversary Distillery Exclusive is a golden-hued whisky that encompasses the unmistakable coastal character of Old Pulteney and its home on the northern Scottish coast. On the nose, notes of vanilla, citrus, spiced dried fruits, polished oak and caramelised pear are lifted by a distinctive saline edge. The palate beautifully combines exquisite flavours of crème caramel, rich vanilla, lemon zest, salted chocolate and cinnamon, culminating in a balanced finish that is both sweet and salty.

Pulteney Distillery Open Day 

Pulteney Distillery has also revealed plans to throw open its historic doors to friends and neighbours in the Wick community on Saturday 20^th June, to ensure they are amongst the first to sample this special new dram and experience the distillery’s newly refreshed Brand Home first hand.

Free of charge and open to anyone with a Wick postcode, guests will be welcomed into the distillery on the day to join the 200^th birthday celebrations – and to enjoy a complimentary welcome highball, a 45 minute tour and a tasting of the new Old Pulteney 200^th Anniversary Distillery Exclusive whisky.  Taking place between 10am and 3pm, local guests can also look forward to live music, canapes and an Old Pulteney goody bag to take home with them.

Coinciding with Wick Harbour Day, numbers will be limited and people are encouraged to visit Old Pulteney’s website for more information about how to sign up and redeem their spot at the event.

Malcolm Waring, Distillery Manager at Pulteney Distillery, commented: ‘Reaching 200 years is a truly significant milestone for Old Pulteney and a proud moment for everyone connected to our distillery, both past and present. For two centuries, the distillery has remained deeply rooted in its coastal home of Wick, with its location and maritime climate playing an integral role in shaping the distinctive character of our whisky. 

‘This special anniversary release is both a celebration of that rich heritage and a reflection of the skill, care and dedication passed down through generations of craftspeople. At the same time, it highlights Old Pulteney’s continued commitment to innovation, exploring new cask influences while staying true to the coastal character that weaves through all our whiskies. 

‘Wick is at the heart of our whisky and we are also very much looking forward to welcoming our neighbours and friends from across the Wick community to our celebrations on the 20^th June. Few whiskies are so entwined with the place where they’re made as Old Pulteney. We want to ensure that our staff, their families and people from across the town have a chance to come together to toast this very special moment in our shared history’.

Sarah Burgess, Master of Whisky Creation at Old Pulteney added: ‘In my role, there are three things I always strive for: to create exceptional whiskies, to ensure every drop embodies the true character of our distillery, and to leave behind treasures for future generations to uncover. 

‘Old Pulteney has long been referred to as the ‘Manzanilla of the North’ so finding whisky laid down by previous generations that had been further matured in ex-Manzanilla casks felt like discovering a hidden gift within our warehouses. 

‘The gentle salinity offered by these casks, enriched by the depth of further refinement in ex-Oloroso casks, has created a whisky that beautifully marries sweetness with our unmistakable coastal character.’

Bottled at 48% ABV, Old Pulteney 200^th Anniversary Distillery Exclusive is priced at £99 and is available from 25^th May 2026 from Old Pulteney’s Brand Home in Wick and to members of Old Pulteney’s mailing list. To purchase a bottle, sign up to Old Pulteney’s mailing list here 

To find our more about the Wick Open Day on 20^th June please click here

www.interbevgroup.com

https://www.oldpulteney.com/ 

www.linkedin.com/company/international-beverage/

About International Beverage

International Beverage is the international arm of Thai Beverage Public Limited Company. The premium spirits company’s portfolio is led by a range of high-quality brands including Old Pulteney single malt Scotch whisky, Hankey Bannister blended Scotch whisky, Caorunn Gin, PRAKAAN single malt whiskies and Phraya Rum from Thailand, Larsen Cognac, and Cardrona spirits and liqueurs.

A certified Great Place to Work, International Beverage’s success is shaped by its 700-strong team based across the business’ network of nine global sites spanning the UK, France, New Zealand, and Greater China following the company’s recent acquisition of Asiaeuro International Beverage (AIB). For more information, please visit www.interbevgroup.com/.

Tasting Notes: Old Pulteney 200^th Anniversary Distillery Exclusive

Colour: Golden.

Notes: Vanilla, bright citrus, spiced dried fruits, polished oak and caramelized pear are lifted by a distinctive saline edge.

Palate: Notes of crème caramel, rich vanilla, lemon zest, salted chocolate and cinnamon pastry come together beautifully.

Finish: Medium finish, balancing a soft sweetness with a maritime saltiness.

ABV: 48%
RRP: £99

About Old Pulteney

For two centuries, on the northern coast of Scotland in Wick, salt-laden winds, maritime resilience, and a steady commitment to craft have shaped Old Pulteney – a remarkable Single Malt Scotch Whisky with an enduring salty character.

Pulteney Distillery was founded in 1826 at the height of Wick’s fishing boom and named after the town’s newly developed ‘Pulteneytown’ area. Accessible mainly by sea, barley for whisky making was shipped in to Wick harbour by boat, and these boats were shipped back out again taking Old Pulteney whisky to the world. 200 years later, Old Pulteney is still made at the same distillery site, where maritime conditions and meticulous cask selection imbue the whisky with an unmistakable taste. Its story is inseparable from the sea and the community, heritage and spirit of the whisky’s remote coastal home.

Old Pulteney’s award-winning core collection includes Harbour, 12 Years Old, Huddart, 15 Years Old, 18 Years Old and 25 Years Old. Recent global awards for Old Pulteney’s core range include:

• A highly coveted Platinum for Old Pulteney 12 Years Old at the 2024 San Francisco World Spirits Competition, plus Double Gold for Old Pulteney Huddart and 15 Years Old, and Gold for Old Pulteney 18 Years Old.
• Gold for Old Pulteney 18 Years Old and Silver for Old Pulteney 12 Years Old at the 2025 World Whiskies Awards.
• Silver for Old Pulteney Huddart, 15 Years Old and 18 Years Old at the 2025 International Wine & Spirit Competition.

Maker’s Mark® Teams Up with Two-Time WNBA Champion & Olympic Gold Medalist Kelsey Plum to Launch Limited-Edition Bourbon

“Yam Jam by Kelsey Plum” Private Selection, inspired by her Perfectly Unreasonable spirit, will benefit the Los Angeles Fire Department Foundation  

LORETTO, Ky., Maker’s Mark®, the iconic Kentucky bourbon, today announced a collaboration with Olympic gold medalist, WNBA All-Star and Los Angeles Sparks guard Kelsey Plum. Together, Plum and Maker’s Mark have created a custom Private Selection bourbon inspired by Plum’s relentless pursuit of excellence and unapologetically bold approach to her craft. Launching just ahead of the 2026 WNBA season, Yam Jam by Kelsey Plum will be available beginning May 7 at select retailers in Los Angeles.

Last year, Plum visited Star Hill Farm, home of the Maker’s Mark Distillery, to participate in the brand’s Private Selection program—an immersive experience that allows individuals, as well as retail and restaurant partners, to create a one-of-a-kind expression by customizing the finishing process of Maker’s Mark bourbon.

“Working with Maker’s Mark to create my own bourbon gave me a chance to take the same approach I bring to the court—thoughtful, precise and intentional—and craft an expression that truly reflects who I am,” said Kelsey Plum. “I’ve always admired Maker’s Mark for their dedication to taking the time to achieve their exact vision. With Yam Jam, I wanted something bold and distinctive, with warmth and balance, meant to be enjoyed with family and friends, just as their founders intended with Maker’s Mark.”

Bottled at 55.65% ABV (111.3 proof), Yam Jam opens with aromas of bright chili spice and citrus, balanced by toasted oak, white pepper and cherry. On the palate, the bourbon evolves with notes of sweet potato pie, toasted pecan and soft baking spices, finishing with a vibrant lingering blend of baking chocolate, pie cherries and orange rind.

Maker’s Mark has donated the first barrel to the Los Angeles Fire Department Foundation to support its charitable fundraising efforts, helping provide critical equipment and resources for Los Angeles firefighters.

To complement the release, Plum also developed a signature cocktail, “KP’s Kicking Mule,” a vibrant, citrus-forward take on a classic mule. The recipe combines Maker’s Mark bourbon with blood orange, blackberry and ginger for a refreshing yet complex serve.

Maker’s Mark’s collaboration with Kelsey Plum builds on the brand’s broader commitment to women’s basketball, brought to life through its multi-year partnership with Unrivaled—the 3-on-3 challenger league—its first sports league sponsorship, announced earlier this year. The partnership also serves as a platform for its “Perfectly Unreasonable” global campaign, celebrating the idea that going to extraordinary lengths—in life and in bourbon—is what separates good from remarkable.

“It was a pleasure to host Kelsey and her mom at Maker’s Mark’s homeplace last year—to share what makes our brand so special and bring her taste vision to life through our Private Selection program,” said Rob Samuels, eighth-generation whisky maker and managing director of Maker’s Mark. “This partnership brings together our passion for exceptional bourbon with Kelsey’s unmatched focus, warmth and authenticity—all in support of a meaningful cause.”

For more information, please visit www.makersmark.com.

About Maker’s Mark

Maker’s Mark® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world. In 1953, founders Margie and Bill Samuels, Sr. broke from tradition—burning the family’s 170-year-old recipe to create a bold, balanced bourbon made with soft red winter wheat for signature sweetness and creaminess. From the start, the Samuels went to remarkable lengths to craft uncompromisingly delicious bourbon—a perfectly unreasonable spirit that endures today. Every bottle is still hand-dipped in red wax, every barrel rotated by hand and every decision guided by the brand’s higher purpose.

Staying true to its founders’ vision, Maker’s Mark has expanded its portfolio with award-winning, super-premium expressions, including Maker’s Mark 46, Cask Strength, and Cellar Aged, as well as Private Selection, the brand’s custom barrel program. In 2025, the distillery debuted Star Hill Farm Whisky, its first-ever wheat whisky. Award-winning and the first to earn Estate Whiskey certification, Star Hill Farm Whisky inspired the Maker’s Mark Regenerative Alliance, a bold commitment to advance regenerative farming beyond its business, inviting farms, bars and restaurants to join the movement.

Maker’s Mark is proud to be both B Corp and Regenified Certified – milestones driven by the sustainability leadership at Star Hill Farm, home of the Maker’s Mark Distillery, which strives to be the most endearing, culturally rich and environmentally responsible homeplace in the world. Learn more at www.makersmark.com.

The Los Angeles Fire Department (LAFD) Foundation provides vital equipment and funds programs that help the LAFD save lives and build resilient communities. By purchasing life-saving equipment, providing mental health support, and funding other critical tools and programs, the LAFD Foundation addresses the gap between the City’s budget and LAFD needs.

Double Neat Makes Foray Into DTC Snack Industry With the Launch of

New Whiskey-Inspired Brand

From Bourbon Beef Jerky to Whiskey-Infused Coffee & Sweet Collaborations, Double Neat Doubles Down on Elevated Snacks for Whiskey Lovers

[PORTLAND, Maine – April 21, 2026] – Those looking for an afternoon pick-me-up without having to raise a glass will rejoice as Double Neat announced today the launch of its elevated, whiskey-inspired snack brand offering a lineup of delectable whiskey-infused snacks, coffee and gift sets designed to make every pour or social gathering a little more memorable.

Crafted for those who appreciate whiskey culture as much as the drink itself, Double Neat’s offerings deliver rich, smokey, sweet and spiced notes that pair effortlessly with a glass in hand or stand alone as a satisfying indulgence. All whisky-infused snacks and coffee are made in small batches with thoughtfully sourced ingredients.

Whether it be for a salty addition to the bar cart, a gift for a whiskey connoisseur or a high-quality snack on-the-go, some Double Neat staples include:

• Bourbon Glazed Beef Jerky: As the #1 seller, this is the snack that earned its seat at the whiskey table. With a sweet bourbon glaze, brown sugar depth, and a warm cayenne finish, you’ll never guess it comes protein packed, gluten-free and made with premium U.S. beef.
• Cinnamon Whiskey Pecans: Sold in packs of three, since you won’t be able to have just one, the buttery pecans come with a sweet cinnamon glaze and slowly roasted for that perfect crunch.
• Whiskey-Infused Coffee: Available as whole bean, ground, or Keurig-compatible pods, the small-batch roasted beans come with real whiskey infusion resulting in bold, smooth flavors with oak and caramel notes.
• Jumbo Bourbon Brownie: The Bourbon Brownie was born out of a collaboration with Bella’s Home-Baked Goods, an artisan bakery out of the Hudson Valley that’s been handcrafting Italian biscotti, brownies, and more for over 23 years using all-natural ingredients. Made with real Kentucky bourbon, the Dutch cocoa mixed with brown butter and semi-sweet chocolate chips blend harmoniously to create the perfect end cap.

“More than a product line, Double Neat aims to create a community around intentional downtime and create a platform that celebrates those end-of-day moments when conversation flows, the pace slows, and the experience matters,” said Kyle Taylor, founder of Double Neat. “Our goal with Double Neat is to bring the essence of whiskey into thoughtfully crafted snacks and coffee that deliver the same depth, character, and quality people expect from a great pour. For us, it’s about savoring the ritual of whiskey culture, without it always being about the drink itself.”

For more information or to purchase products from Double Neat, visit DoubleNeat.com. Be sure to follow @DoubleNeatSnacks on Facebook and Instagram and @DoubleNeatHQ on TikTok to stay in the loop with new products and announcements.

About Double Neat

Double Neat is a direct-to-consumer (DTC) snack brand that offers a curated lineup of whiskey-infused snacks, coffee and elevated gift sets. Founded by Kyle Taylor, Double Neat products deliver rich, smoky, sweet, and spiced profiles that echo the experience of a great pour, without requiring a glass. From bourbon-glazed beef jerky and cinnamon whiskey pecans to whiskey-infused coffee and curated bar-ready gifts, Double Neat brings whiskey-inspired indulgence into everyday moments. Designed for those who appreciate bold flavor and quality craftsmanship, all Double Neat products are made in small batches with thoughtfully sourced ingredients. For more information, visit DoubleNeat.com.

THE COUNCIL OF WHISKEY MASTERS Announces Its 2026 Master Examinations in Scotland, New Board Leadership, and Expanded Candidate Support

Pitlochry, Scottish Highlands — The Council of Whiskey Masters has announced that its annual Master Examinations will take place from 6–9 October 2026 at the Atholl Palace Hotel in Pitlochry, Scotland. Approximately 30 advanced candidates will be evaluated for the designations of Master of Scotch, Master of Bourbon, or the globally oriented Master of Whiskey.

The Master Examinations represent the highest level of professional whiskey certification, combining blind sensory evaluation with advanced knowledge of whiskey production, history, and analysis. Candidates participate from around the world after completing structured prerequisite study programs delivered remotely prior to the Master level.

The Council also announced a planned leadership transition. Monique Huston will assume the role of Chairman of the Board, succeeding former Chairmen Bernhard Schäfer, Steve Beal, and Martin Duffy, who all remain actively involved as Chairmen Emeritus and examiners. Huston, a Keeper of the Quaich, is Vice President of Spirits at Winebow, a leading global fine wine and spirits importer.

“I am thrilled and humbled to assume the role of Chairman of the program, raising standards across the whiskey industry through rigorous and credible education,” said Huston. “The opportunity to work with the Council at this level is a unique vantage to drive additional visibility and passion in the global whiskey community.”

The Council of Whiskey Masters comprises an international body of industry leaders, authors, master distillers, and master blenders, also including Rachel Barrie, Dave Broom, Lew Bryson, John Campbell, Alasdair Day, Michael D’Souza, Patricia Dillon, Stefan van Eycken, Andrew Faulkner, Serghios Florides, Nancy Fraley, Michael Fraser Milne, Sébastien Gavillet, Tobias Gorn, Davin deKergommeaux, Charles MacLean, Stephanie Macleod, Joseph Micallef, Ian Millar, Arthur Nägele, Eddie Nara, Fionnán O’Connor, Hans and Becky Offringa, Paul Pacult, Susan Reigler, Clay Risen, Ingvar Ronde, Marcy Rudershausen, Gavin Smith, Matt Strickland, Peggy Noe Stevens, Michael Veach, Andy Watts, and Ian Wisniewski, along with all 40 Master program graduates produced by the Council. These members play an active role in the development of the Council and its candidates.

A significant number of these Council members will serve as examiners and judges during the 2026 examination residency in Pitlochry, with Richard Paterson joining as an additional examiner.

Candidates preparing for the examinations receive structured support, with individualized mentoring by current Masters, and cohort-based tasting and theory preparation led by Adam Edmonsond, plus special intensive sessions delivered by industry legends Paul Pacult, Matt Strickland and Ian Wisniewski.

Edmonsond, a Master of Whiskey, noted: “The level of preparation now available to candidates is exceptional. Practically all past program graduates are involved in the process and are now taking responsibility for the next generation. It is a unique strength of our organization.”

“The Master credential is intended to signify genuine depth of knowledge, advancing the careers of our students based on true merit” said Jörn Kleinhans, Founder of the Council of Whiskey Masters. “All program participants commit to objective mastery across the full scope of whiskey.”

More information on certification pathways and enrollment is available at www.whiskeywasters.org.

HEAVEN HILL DISTILLERY UNVEILS RITTENHOUSE UNITED STATES 250TH ANNIVERSARY COMMEMORATIVE EDITION STRAIGHT RYE WHISKY
A Limited-Edition, 10-Year-Old Bottled-in-Bond Release Honors America’s Semiquincentennial and Pennsylvania Heritage

Bardstown, Ky. (May 21, 2026) – Heaven Hill Distillery proudly announces the release of the Rittenhouse United States 250th Anniversary Commemorative Edition, a 10-year-old Bottled-in-Bond Rye Whisky crafted to celebrate the 250th anniversary of American independence. Launching in May 2026, this special-edition product celebrates Rittenhouse’s Pennsylvania heritage with commemorative Liberty Bell packaging and will be allocated across select US markets and at the Heaven Hill Bourbon Experience.

Rooted in Pennsylvania’s historic rye whiskey tradition, a cornerstone of early American distilling, Rittenhouse Rye pays tribute to a time when rye was the spirit of choice across the region. Named after Philadelphia’s famed Rittenhouse Square, the brand has long been synonymous with the bold, spicy character of classic Monongahela rye. This commemorative release both honors that enduring legacy and marks a defining milestone in the nation’s history, as Heaven Hill Distillery continues to preserve the authenticity and heritage of one of America’s most storied whiskey styles.

The Rittenhouse 250th Anniversary Edition is a Bottled-in-Bond Rye Whiskey, adhering to the rigorous standards established by the Bottled-in-Bond Act of 1897. Aged for 10 years and bottled at 100-proof, the whiskey is composed of a mashbill of 51% rye, 35% corn, and 14% malted barley. Non-chill filtered and drawn from 90 carefully selected barrels aged across multiple rickhouses and floors, this release reflects both craftsmanship and patience.

“This special release is a tribute not only to America’s 250 years of independence, but also to the enduring legacy of rye whiskey in our country’s history,” said Molly Vincent, Associate Director, Luxury Whiskeys at Heaven Hill. “Rittenhouse has long stood as a symbol of classic American rye, and this 10-year-old Bottled-in-Bond expression showcases the depth and character that define both the brand and the milestone it commemorates.”

Presented in striking commemorative packaging, the release prominently features “1776–2026” to mark the Semiquincentennial. Patriotic design elements, including stars and red, white and blue coloring, reinforce the national celebration, while the iconic Liberty Bell pays homage to Rittenhouse’s Pennsylvania roots. The packaging also highlights key quality markers, including “Aged 10 Years” and “Bottled-in-Bond,” underscoring the whiskey’s elevated age statement and distinction.

The Rittenhouse United States 250th Anniversary Commemorative Edition will be available in limited markets across the country at a suggested retail price of $99.99. For more information, visit www.heavenhilldistillery.com.

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 2 million barrels aging in more than 70 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Evan Williams Bourbon, Old Fitzgerald Bottled-in-Bond, Heaven Hill Bottled-in-Bond, Henry McKenna, Parker’s Heritage Collection along with its extensive and diverse collection of unique and innovative products. In the past five years alone, Heaven Hill Distillery has been named Distiller of the Year nine times, including 2024 and 2023 Whisky Magazine Distillery of the Year. Other recent honors include 2024 and 2025 San Francisco World Spirits Competition’s Most Awarded Distillery and the 2023 Icons of Whisky World’s Best Small Batch Bourbon. For more information, please visit www.heavenhilldistillery.com.

Cù Bòcan unveils first-ever peated Scotch matured in ice wine casks

Experimental single malt brand Cù Bòcan is breaking new ground in the industry, producing the first known peated Scotch to be matured in ice wine casks.

Crafted annually at Tomatin Distillery in the Scottish Highlands during the cold winter months, Cù Bòcan’s limited edition ‘Creations’ series is a celebration of exclusively peated whiskies with unique cask combinations, inspired by the lightly-peated spirit historically produced at the distillery over 100 years ago.

Known for its experimental and innovative approach to maturation, Cù Bòcan has unlocked a new level of intrigue with the release of Creation #8.

This latest release explores a never seen before dual cask maturation, using a combination of rare Canadian ice wine casks and high-quality Spanish Verdejo casks, a pairing which results in a unique flavour profile of fruit salad sweets, lime zest, earthy smoke and soft oak spice.

Ice wine is a sweet dessert wine made from grapes that are left to freeze on the vine before harvesting. The grapes are pressed at around –7°C, when the water inside has crystalised, leaving a small amount of highly concentrated sugary juice. For this expression, Cù Bòcan used ice wine casks from family-owned Canadian winery, Pillitteri, where cold winters produce rich, sweet and tropical flavoured ice wines.

Verdejo, a white wine from Spain’s Rueda region is known for its fresh, zesty and herbal character. The Verdejo casks used to mature Cù Bòcan Creation #8 were sourced from the renowned French-owned winery Belondrade. Reflecting Cù Bòcan’s experimental nature, the Creation #8 spirit was filled into the casks just weeks after they were emptied.

The 18-year-old spirit from the ice wine casks brings notes of apricot jam, candied peach and pineapple syrup to the Creation #8 single malt, alongside its unmistakable light, oak spice, while the Verdejo casks have allowed the bold citrus, herbal and grassy characteristics of the wine to be expressed in the 16-year-old spirit derived from these casks.

Jamie Muir, Distillery Manager at Tomatin, said: “Our Cù Bòcan Creations series is all about going beyond convention, creating genuinely distinctive whiskies that excite and intrigue.

“Marking the oldest release in the series to date, Cù Bòcan Creation #8 is a pioneering single malt, marrying our gently peated spirit with the bold sweetness of Canadian ice wine casks, something we believe has never been done before with a peated Scotch.

“Equally the Verdejo casks and the experimental decision to fill them shortly after emptying, have also introduced a vibrant citrus and herbal dimension, the blend of these two cask types make Creation #8 a truly surprising dram.”

Cù Bòcan’s Creation #8 packaging debuts a striking new colourway of electric purple and neon green, reflecting the individuality of the spirit within its bespoke twisted bottle. Its engraved contours echo both the wisp of Cù Bòcan’s signature smoke and the staves of the casks that shaped it.

Bottled at 46% ABV, Creation #8 is natural in colour and non-chill filtered. It is available to purchase from today (20th May) on Tomatin Distillery’s website and from specialist whisky retailers in the UK and worldwide, priced at £45. It is limited to only 3,600 bottles.

For more information, visit https://tomatin.com/cu-bocan.

Cù Bòcan Creation #8 tasting notes

Nose: Sweet fruit with gentle smoke woven through. Baked apples, poached pears, apricot jam, golden raisins, candied peach, orange blossom, honey syrup, citrus zest, hint of fennel and herbs, heather smoke, flamed lemon peel, almond pastry and light spice.

Taste: Silky and sweet then turning fresher and slightly smoky. Honeycomb, peach, apricot, candied citrus peel, pineapple syrup, marmalade, lime zest, green grape, grassy, whisp of earthy smoke through the fruit.

Finish: Sweet wine and fruit fading into smoky honey, citrus peel and soft oak spice.

About Cù Bòcan

Cù Bòcan is a Highland single malt distilled, matured, and produced at the Tomatin Distillery near Inverness, renowned for its portfolio of brands including Tomatin Highland single malt, The Antiquary, Talisman and Big T.

Peat has been part of Tomatin’s story since its founding in 1897, when the distillery drew on local supplies to fire its stills. Though production shifted to an unpeated style mid-century, Tomatin revived peated runs in 2005 — sparking the birth of Cù Bòcan.

In 2005, the decision was made to produce a peated single malt and for the last week of production that year a batch of optic barley peated to 15ppm was used to produce about 60,000 litres of lightly peated spirit which was filled into a variety of different cask types.

Then, on September 3rd 2013, this lightly peated whisky produced at Tomatin was released as Cù Bòcan – a single malt at 15ppm matured in a combination of bourbon, sherry, and virgin oak casks. Since then, the Cù Bòcan brand has grown with a number of vintage releases as part of the brand’s limited-edition collection.

Cù Bòcan – ‘ghost dog’ in Gaelic – is named after a spirit thought to haunt the distillery’s hometown of Tomatin.

Cù Bòcan rebranded in August 2019. It is an experimental Highland single malt that explores innovative maturation to create whiskies full of intrigue and surprise. It is made with lightly peated Scottish barley, distilled every winter in limited batches and matured in a variety of interesting casks to unlock unusual flavours.

Town Branch Distillery Releases Age-Stated Wheated Bourbon

Town Branch 6-Year Wheated Kentucky Straight Bourbon Whiskey – 99 Proof

LEXINGTON, Ky, — Town Branch Distillery, the 7^th member of the Kentucky Bourbon Trail® and the heart of Lexington Brewing & Distilling Co.—releases its Town Branch 6yr Wheated Kentucky Straight Bourbon Whiskey this week at the distillery and available in markets nationwide (SRP $49.99 / 750ml).

The Wait Is Over — Wheated Is Here

In recent years, Town Branch has continued shaping its portfolio around bourbon, bourbon-based, and bourbon-inspired offerings as a proud member of the Kentucky Bourbon Trail®. Rooted in Lexington, Kentucky — a city whose bourbon heritage dates back to the earliest days of America’s native spirit — the distillery’s newest release proudly continues that tradition.

Introducing Town Branch 6-Year Wheated Kentucky Straight Bourbon. This release has been years in the making. In fact, the distillery waited eight long years before introducing a whiskey worthy of joining this coveted category. But while the team patiently anticipated a standalone wheated bourbon release, they also carved their own path toward getting there.

“We realized this whiskey was going to be something very special when we tasted it at six years old, which for us is a sweet spot for our other bourbon mash bills,” said Dave Bob Gaspar, Head Distiller and Blender. “I like to say we waited patiently, but in reality, we could hardly help ourselves, so we found creative ways to distract ourselves for a couple more years.”

By 2024, the distillery’s wheated bourbon stocks had reached six years of age, and the team was eager to enter the category with a dedicated expression. However, releasing it at that moment would have limited the flexibility needed to build a proper blending range across multiple ages. So instead, the team devised a plan: introduce the mash bill through a series of blending projects and immersive distillery experiences that would offer consumers and visitors an early glimpse of what was to come.

In September 2024, Town Branch launched two new whiskey expressions in celebration of Bourbon Heritage Month. The first was Town Branch Overproof Kentucky Straight Whiskey — a 104 proof blended American whiskey crafted from four styles of Kentucky Straight Whiskey. The blend ultimately consisted of 90% bourbon and 10% rye, including 10% wheated bourbon, delivering a profile that drinks like a high-rye bourbon. Later that month, the distillery released its highly limited annual expression, Town Branch Imperium MMXXIV Kentucky Straight Bourbon. Bottled at 96 proof, the blend featured only the best of the best hand-selected barrels and incorporated 50% wheated bourbon barrels into the final composition.

In 2025, the distillery expanded the experience even further by introducing two new Kentucky Bourbon Trail® offerings for guests. The Straight-From-The-Barrel Experience (30 minutes / $30 per person) allows visitors to sample three single-barrel expressions directly from the barrel, including the wheated bourbon mash bill. Meanwhile, the Town Branch Barrel Thieving & Cocktail Experience (1 hour / $50 per person) gives guests the opportunity to thief wheated bourbon at cask strength before crafting an Overproof Old Fashioned using the whiskey.

Now, in 2026, with a fully developed blending range of wheated bourbons aged up to eight years currently, the distillery’s vision has finally become reality. Town Branch 6-Year Wheated Kentucky Straight Bourbon is crafted from bourbon aged a minimum of six years, non-chill filtered, and bottled at 99 proof.

But this is only the beginning….

Starting this week, guests visiting the distillery can enjoy complimentary samples of the newest addition to the Town Branch lineup. In addition, the distillery team has selected a special 8-year wheated bourbon for its Fill Your Own Bottle Experience, allowing guests to take home an older, cask-strength, hand-bottled version of the whiskey. Bottle engraving is also available for a small additional fee to truly commemorate the moment. Look for availability on this item to hit shelves in May and June at retailers, bars and restaurants nationwide.

Brand Highlights:

Town Branch®️ 6yr Wheated Kentucky Straight Bourbon – 99 Proof (SRP $49.99 / 750ml)

• Town Branch 6yr Wheated Kentucky Straight Bourbon delivers the bold, timeless character of Kentucky bourbon, softened and gently sweetened by the inclusion of wheat in the mash bill. The result is a distinctive drinking experience that sets it apart from traditional Kentucky straight bourbons. Aged for a minimum of six years it offers a rich tasting profile of butterscotch, honey, biscuit, and oak, layered with notes of baked apple and warm spice.
• Classification: Wheated Kentucky Straight Bourbon Whiskey
• Mash Bill: 70% Corn | 22% Wheat | 8% Malted Barley
• Cooperage: New American White Oak, #4 Char Level
• Age: 6-years minimum, age stated
• ABV: 49.5% abv. (99 proof)
• Estimated Availability: Available nationwide
• Tasting Notes:
  • Appearance: Medium copper
  • Aroma: Subtle and soft oak, floral notes of fruits and cinnamon bark
  • Palate: Rich butterscotch, flakey buttery biscuit, spice, oak, almond, honey, caramel and baked apple
  • Finish: Silky smooth texture and mouthfeel with a gentle sweet and spice finish

 About Town Branch Distillery:

Located in Lexington, Kentucky, Town Branch Distillery is notable as the first new distillery to open in the city since Prohibition. It is part of Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️. The distillery produces several acclaimed spirits, including Town Branch Bourbon, Town Branch True Cask Bourbon, Town Branch Overproof Whiskey, Town Branch Rye, Town Branch Malt, and Bluegrass Sundown, a Bourbon-infused coffee liqueur. Town Branch upcycles every used barrel to craft a variety of whiskeys and barrel-aged beers, such as Lexington’s flagship Kentucky Bourbon Barrel Ale. This process ensures each barrel’s legacy continues within our diverse product line. For more details, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.

About the Lexington Brewing & Distilling Co.:

Located in Lexington, Kentucky, Lexington Brewing Co. was originally established in 1890 and revitalized in 1999 by the late Pearse Lyons and his son Mark Lyons, evolving into Lexington Brewing & Distilling Co. with the addition of Town Branch Distillery. Pearse Lyons was a pioneering Irish entrepreneur and scientist with a master’s degree in brewing and a Ph.D. in yeast fermentation. He also founded Alltech, a global leader in animal health and nutrition. Today, both Alltech and Lexington Brewing & Distilling are led by his son, Mark Lyons, who represents the seventh generation of the Lyons family in the brewing, distilling, and cooperage industry. Lexington Brewing & Distilling is renowned for its Kentucky Bourbon Barrel Ale® and Town Branch Distillery, which is a proud member of the Kentucky Bourbon Trail®. Committed to sustainability, every emptied barrel is upcycled from the distillery to the brewery to create exceptional beer and spirits. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook, Instagram or LinkedIn.

About Kentucky®️ Barrel-Aged Beers:

Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️, specializes in the art of barrel-aging beer. As one of the largest barrel-aged beer brands globally, Lexington Brewing & Distilling Co. leverages its access to freshly decanted Kentucky Bourbon barrels to craft a unique style of beer. Offerings include the renowned Kentucky Bourbon Barrel Ale®, Kentucky Bourbon Barrel Imperial Milk Stout, Kentucky Vanilla Barrel Cream Ale, Kentucky Pumpkin Barrel Ale, and a selection of Kentucky® Barrel-Aged Seasonal and Specialty releases. Upcycling its own bourbon barrels enhances the quality of its barrel-aged beers with a distinct character that sets them apart from other breweries in America. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons and now led by his son Dr. Mark Lyons, Alltech is a global leader in agriculture, committed to providing smarter and more sustainable solutions. With over 40 years of scientific research backing its work, Alltech offers a diverse range of products and services designed to enhance the health and performance of plants and animals. This, in turn, leads to improved nutrition, reduced environmental impact, and advanced innovation in the field. Alltech’s portfolio includes specialty ingredients, premix supplements, feed, and biologicals, all underpinned by a strong scientific foundation and a commitment to adaptability. As a private, family-owned company, Alltech emphasizes quick responses to customer needs and fosters a unique, entrepreneurial culture. Headquartered near Lexington, Kentucky, Alltech operates in over 120 countries with five bioscience centers and more than 80 manufacturing facilities worldwide. Their mission, encapsulated in their purpose of “Working Together for a Planet of Plenty™,” focuses on providing nutrition for all, revitalizing local economies, and replenishing the planet’s natural resources. For more information, visit www.alltech.com, or join the conversation on Facebook and LinkedIn.

KNOB CREEK® DEBUTS BLENDER’S EDITION, A LIMITED SERIES CELEBRATING THE ART OF BLENDING

Knob Creek^® Blender’s Edition 01 is the result of intentional blending craftsmanship, unlocking a sweeter side of the Knob Creek^® flavor profile

CLERMONT, Ky., — The James B. Beam Distilling Co., home of The Small Batch Bourbon Collection™, introduces Knob Creek^® Blender’s Edition, a new series of limited-edition whiskeys celebrating one of the most skilled and nuanced crafts in whiskey making: blending. Born from the passion, precision and devoted pursuit of bold flavor that define Knob Creek^®, the Blender’s Edition series showcases the artistry and deliberate decisions that shape the unique flavor experience in each release.

For the first in the series, eighth generation master distiller Freddie Noe and his trusted team of expert blenders carefully hand-selected barrels to highlight the sweeter side of the Knob Creek^® flavor profile. The result is a bourbon that opens with rich confectionery sweetness and a full mouthfeel, with notes of vanilla bean, finishing long and soft—all crafted with the same intentionality and care that goes into every expression of Knob Creek^®. Knob Creek^® Blender’s Edition 01 is aged a minimum of 10 years and bottled at 106 proof, now available nationwide at a suggested retail price of $44.99 for a 750mL bottle.

“The Blender’s Edition series is about slowing down and discovering the story each blend tells—with a unique and new experience in each edition of the series,” said Freddie Noe, eighth generation master distiller. “It is thanks to the passion and precision of our blending team who have uncovered the nuanced flavors you taste in Knob Creek^® Blender’s Edition 01.”

Every detail of Knob Creek^® Blender’s Edition is by design. Blending is where precision meets creativity, and this series shines a spotlight on the masters behind the craft. With each release, Knob Creek^® celebrates the blenders who boldly explore new depths of flavor and redefine what’s possible.

For more information about Knob Creek^® Blender’s Edition and Knob Creek^® award-winning bourbon and rye portfolios, visit knobcreek.com or follow along on Instagram and Facebook @KnobCreek.

About Knob Creek^® Bourbon
Knob Creek^® has set the standard for super-premium whiskey for three decades by crafting extraordinary full-flavored bourbon with a rich taste. Knob Creek^® bourbons and ryes are patiently aged to perfection in new, maximum charred American Oak barrels to impart the biggest and fullest flavor on their whiskey. No matter the expression, Knob Creek^® is crafted without shortcuts and embodies the pre-Prohibition style that founding distiller Booker Noe created in 1992. Since then, Knob Creek^® has lived up to such standards with the introduction of Knob Creek^® Straight Rye Whiskey in 2012, and later on, Knob Creek^® Single Barrel Select Rye Whiskey. In recent years, Knob Creek^® announced the permanent addition of Knob Creek^® 12 Year Old Bourbon and launched four limited releases, Knob Creek^® 15 Year Old Bourbon, Knob Creek^® 18 Year Old Bourbon, Knob Creek^® Bourbon x Rye and Knob Creek^® 21 Year Old. Knob Creek^® has continued to build out its rye portfolio; the brand announced the addition of an age statement to its flagship rye whiskey, Knob Creek^® 7 Year Old Rye Whiskey, and released Knob Creek^® 10 Year Old Rye Whiskey.

About Suntory Global Spirits
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam^® and Maker’s Mark^®; Japanese whiskies, including Yamazaki^®, Hakushu^®, Hibiki^® and Toki™; and leading Scotch brands including Laphroaig^® and Bowmore^®, Suntory Global Spirits also produces leading brands such as Tres Generaciones^® and El Tesoro^® tequila, Roku™ and Sipsmith^® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

*Further information on Knob Creek^® awards can be found at www.knobcreek.com
Knob Creek^® Kentucky Straight Bourbon Whiskey, 53% Alc./vol. ©2026 James B. Beam Distilling Company, Clermont KY.