BARREL BEAST  ·  EST. 2020  ·  SINGLE MALT SCOTCH WHISKY

Barrel Beast presents: RAISIN SUN

The fourth exclusive release of the Unleashed Octave Series.

An Inchgower 1st Fill PX Octave — 8 years matured, bottled at its peak.

[Hannover, 2026]

The whisky world is in for another extraordinary experience: Barrel Beast proudly announces the release of its fourth bottling — RAISIN SUN. This strictly limited edition consists of just 99 bottles and continues the acclaimed Unleashed Octave Series at the highest level.

RAISIN SUN originates from the Speyside distillery Inchgower, distilled in 2016. After eight years of careful maturation in a First Fill PX Octave cask, it is bottled at cask strength with 55.3% ABV — natural colour and non-chill filtered, as has always been the standard at Barrel Beast.

The PX Octave Cask

Pedro Ximénez (PX) sherry casks are renowned for their exceptional sweetness and intensity. Using a First Fill Octave — a small cask of just around 50 litres — maximises wood contact and flavour development in a unique way. For RAISIN SUN, this means: maximum complexity, deep fruit and a velvety texture in every sip.

Technical Details:

Distillery: Inchgower | Distilled: 2016 | Age: 8 Years | Cask Strength: 55.3% ABV | Cask Type: 1st Fill PX Octave | Volume: 500 ml | Limited to: 99 bottles only | Bottling: Natural colour, non-chill filtered | Cask Ref.: 300748A

TASTING NOTES

NOSE Fresh Nana mint melds with rich, spicy raisin aromas. A delicate floral elegance meets warm, toasty wheat — a complex and inviting bouquet that instantly sparks curiosity.

PALATE Rustic bread meets bright citrus zest and smooth cocoa notes. Luscious cherry leads the palate with a slightly medicinal edge — a harmonious interplay of depth and vibrancy.

FINISH Medium-long to long, with sweet plum compote and dark rye bread. A hint of spicy ginger and buttery caramel rounds off the finish and invites the next sip.

Availability & Price

All 99 bottles of 500 ml at 55.3% ABV will be available exclusively via www.barrelbeast.com on Thursday, 28 May 2026 at 14:00 (CEST). Due to the strict limitation, we recommend signing up for the newsletter on the website to be notified first.

RRP: €115.00

About Barrel Beast

Barrel Beast was founded in 2020 and has since established itself as one of the most exciting independent bottlers in the German-speaking world. With an uncompromising focus on quality, authenticity and exceptional design, Barrel Beast consistently sets itself apart from the mainstream. All bottlings are released natural colour, non-chill filtered and at cask strength.

The Unleashed Octave Series exclusively features whiskies that have completed their full maturation in small 1st Fill Sherry Octave casks. RAISIN SUN is the fourth release in this series — following Dark Malt (Caol Ila, 2022) and Raw Sienna (Inchgower, 2023).

The fifth and final edition of the Unleashed Octave Series, titled Dubh Mòr, will be released in late 2026.

Kentucky Distillers’ Association Statement on

Reciprocal, Tariff-Free Trade with Scotland

For generations, Kentucky and Scotland have been close partners in crafting the world’s most sought‑after whiskies. The Kentucky Distillers’ Association applauds President Trump’s decision to remove tariffs and restrictions on Scotch whisky. This action restores reciprocal, tariff-free trade between our historic spirits and is especially important for Kentucky, as Scotch distillers have long been the largest export market for Kentucky’s used Bourbon barrels.

Kentucky Bourbon is a cornerstone of our state’s economy, contributing over $10.6 billion annually and supporting nearly 24,000 jobs across the Commonwealth. While Kentucky Bourbon continues to face its fair share of challenges, this development is welcome news for our signature industry’s ongoing efforts to share America’s only native spirit with enthusiasts around the world.

— Eric Gregory, Kentucky Distillers’ Association President

 Founded in 1880, the Kentucky Distillers’ Association (KDA) is the Worldwide Voice of Bourbon

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon®. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $10.6 billion economic engine generating nearly 24,000 jobs. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KBT®, BOURBON TRAIL™ and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks of the Kentucky Distillers’ Association. Enjoy Bourbon like a true Kentuckian – Responsibly.

FROM A MAJOR SINGLE-OWNER COLLECTION TO A CURATED SELECTION: BONHAMS PRESENTS TWO EXCEPTIONAL WHISKY SALE THIS JUNE

The Glenfarclas Family Casks spanning vintages from 1975 to 1994

London – Bonhams will be holding two distinct spirts sales this June, showcasing the breadth and quality of Bonhams’ offering at the forefront of the global whisky market. The Connoisseur Whisky Collection: Provenance & Rarity – Part I, which runs from 1–17 June 2026 on bonhams.com, presents the first portion of one of the largest and most carefully curated single-owner whisky collection to come to market in Scotland in recent years. Running alongside the single-owner sale will be Liquid Legacy: Finest and Rarest Spirits, running online from 28 May – 9 June 2026. Complementing the single-owner collection by offering breadth and accessibility, the sale maintains a strong focus on rarity and quality. Estimates for auctions are £502,200 – £757,000

Patricia Byott, Bonhams Head of Spirits, Scotland, commented: “At Bonhams, we work very closely with collectors to ensure each single-owner sale is carefully curated and crafted in a way that allows the collection to shine and speak for itself. The Connoisseur Whisky Collection: Provenance & Rarity – Part I is a perfect example of that approach-where provenance, rarity, and thoughtful presentation come together to tell a compelling story. Running this sale alongside a dynamic various-owners sale reflects both the depth of the market and our continued energy in the category. We are continuing to reinforce our position in this market, anchored in Scotland, yet globally connected – delivering auctions that resonate with collectors around the world.”

The Connoisseur Whisky Collection: Provenance & Rarity – Part I

Online | 1–17 June 2026 | Single Owner

This single-owner collection has been thoughtfully assembled with a clear emphasis on provenance, rarity, and completeness – a narrative that speaks directly to the global collector community. The strength of the offering lies not only in individual bottle rarity, but in the cohesion and depth of the collection as a whole.

A defining feature of this auction is the presentation of original cases and complete sets, preserved with exceptional care and attention to detail.

In response to evolving collector demand, Bonhams will also offer select lots by the case – providing buyers with the opportunity to maintain the integrity, scarcity, and long-term value of the collection.

Highlights include:

• The Glenfarclas Family Casks spanning vintages from 1975 to 1994. Estimate: £6,000-10,000.
• Releases from the highly sought-after Prima & Ultima series. Estimate: £11,000-15,000.
• Exceptional bottles from silent distilleries including St. Magdalene, Littlemill, Rosebank, and Port Ellen. Various estimates.
• A comprehensive range of Ardbeg releases, from early Committee bottlings to highly sought-after vintages. Various estimates.
• A Privately Owned The Dalmore, 23 Year Old, Cask No. 8, Exclusive to Bonhams and available by a case of six. Estimate: £6,000 – £8,400

Liquid Legacy: Finest and Rarest Spirits

Online | 28 May – 9 June 2026 | Various Owners

Running alongside the single-owner sale, this various-owner auction brings together an exceptional selection of rare spirits sourced from across Europe. Curated to appeal to both collectors and enthusiasts, the sale offers a diverse range of highly desirable bottles now returning to the market.

Star lots include:

• • • A rare Bowmore 1955. Estimate: £7,000-10,000.
    • A highly collectible Springbank 1952. Estimate: £7,000-10,000.
    • Devil’s Keep. Estimate: £7,000-12,000.

About Bonhams

Founded in 1793, Bonhams is one of the world’s leading auction houses — defined by connection, and home to the curious.

With over 230 years of expertise, Bonhams operates a global network of trusted specialists across 24 countries, including flagship salerooms in London, New York, Paris and Hong Kong. Across more than 60 specialist categories, Bonhams serves collectors of every kind – from emerging to established — with the objects, stories and expertise that define their collecting journey.

Beyond auctions, Bonhams is both a destination for discovery and for industry-leading services and support. Its rotating programme of exhibitions and public programming is free and open to all, reflecting a longstanding commitment to curiosity, cultural conversation and the enduring power of objects.

For forthcoming auctions and details of specialist departments, visit Bonhams.com

Bonhams: A house built on knowledge. Defined by connection. Home to the curious.

Bruadar launches beekeeping support toolkit to mark World Bee Day with Denrosa Apiaries

Aberargie, Scotland: 19 May 2026 To coincide with World Bee Day (Wednesday, 20th May), Perthshire-based single malt whisky liqueur Bruadar is encouraging Scots to support local beekeepers and bee-friendly initiatives with a new toolkit, while shining a spotlight on the vital role bees play in biodiversity, sustainable farming, and Scotland’s wider ecosystem.

After a surge in beekeeping searches across social media and online, Bruadar and Denrosa Apiaries have launched a ‘Beekeeping Support Toolkit’, encouraging people across Scotland to take small but meaningful actions to support pollinators and local biodiversity.

Bruadar – produced at Aberargie Distillery by Morrison Scotch Whisky Distillers, has a long-term partnership with local beekeepers Denrosa Apiaries, who manage hives on-site at the distillery and produce the honey used within Bruadar liqueur. Together, the collaboration highlights the importance of supporting local honey production and protecting pollinators across Scotland.

As part of the distillery partnership, Denrosa’s bees forage the surrounding Perthshire landscape near the distillery, with the local environment directly influencing the flavour and character of the honey used in Bruadar.

Helen McGregor of Denrosa Apiaries, whose family has been involved in beekeeping since her grandfather started the company post-war in the 1940s, says the partnership is an opportunity to raise greater awareness of the importance of bees in agriculture and everyday life.

“Working with Aberargie Distillery really demonstrates true collaborative working,” said Helen. “We can have bees working the land onsite, and in return producing honey for the distillery. Also, both being family-run businesses is good, and it’s been a way of life for us for a long time.”

According to Scottish Government figures, beekeeping continues to grow across Scotland, with more than 3,000 registered beekeepers now caring for over 40,000 colonies. However, changing weather patterns and habitat loss continue to present challenges for pollinators and those working within the industry.

“The seasons are definitely changing, which is challenging for beekeepers,” Helen explained. “The weather is crucial in beekeeping, like all aspects of agriculture, and we see a changing climate presents more challenges for us.”

“People can help by planting bee-friendly flowers and having wild areas with forage for bees,” said Helen. “There are not only honeybees, but lots of varieties of wild bees that all benefit from being given the right environment to thrive in.”

Helen also believes local honey production offers consumers a stronger connection to provenance and place.

“The bees will only fly up to three miles, so you know the honey they make is right from where the hives are located,” she said. “People do seem to want to know where their products have come from, so nothing better than what has been produced right on your doorstep.”

For Bruadar, the partnership with Denrosa reflects a wider commitment to supporting local producers and celebrating the natural ingredients that make Scottish food and drink unique.

Rebecca Davidson, junior brand manager at Morrison Scotch Whisky Distillers, said: “We’ve worked with Helen and the team at Denrosa Apiaries for the last three years and have seen firsthand how supporting local ecosystems has a direct impact on the environment.

“There’s been a well-documented increase in interest around beekeeping, and with more people becoming curious about how they can support bees in their own communities. Through our new beekeeping toolkit, we wanted to create something practical and accessible that encourages people to take small steps which can collectively make a big difference.

“At Bruadar, honey is at the heart of what we do, so working closely with local beekeepers at Aberargie Distillery has given us a genuine appreciation for the work involved in protecting pollinators and maintaining healthy ecosystems across Scotland.”

Helen added, “Bees are incredibly important to our environment. Their role in pollinating our plants is essential, and to be able to play a part in that is quite amazing.”

The toolkit is available below, via PDF and online via https://www.bruadarliqueur.com

BRUADAR’S BEEKEEPING SUPPORT TOOLKIT

1. Plant Bee-Friendly Flowers

Lavender, foxgloves, wildflowers and flowering herbs all provide valuable food sources for bees and pollinators.

2. Let Wild Areas Grow

Leaving small patches of grass, hedgerows or gardens to grow naturally can create vital habitats and forage areas.

3. Support Local Honey Producers

Buying local honey helps support Scottish beekeepers and sustainable local food production.

4. Reduce Pesticide Use

Avoiding excessive pesticide and chemical use can help protect bees and broader ecosystems.

5. Create Pollinator Habitats

Window boxes, gardens and community spaces can all be adapted to encourage pollinators.

6. Leave Bumblebee Nests Undisturbed

Where safe to do so, allowing wild bees to nest naturally can support local populations.

7. Learn More About Beekeeping

Joining local associations or attending beginner courses can help people better understand bee conservation. The Scottish Beekeepers Association page is a great place to start. 

8. Support Biodiversity Projects

Backing businesses and initiatives focused on sustainability and biodiversity helps create healthier environments for pollinators.

Bruadar’s Beekeeping Support Toolkit can be downloaded via https://www.bruadarliqueur.com

About Bruadar

Bruadar is a handcrafted single malt whisky liqueur infused with honey and sloe berries, made at Aberargie Distillery in Perthshire, Scotland. A modern take on traditional liqueurs, Bruadar blends the richness of Scotch whisky with natural sweetness, offering a smooth and sophisticated spirit with a story rooted in nature.

CHICHIBU DISTILLERY AND SELFRIDGES PARTNER

 FOR NEW SINGLE CASK WHISKY BOTTLING

Cult Japanese whisky producer Chichibu Distillery releases an exclusive limited-edition Single Malt Japanese Whisky with department store Selfridges. Following an inaugural collaboration in 2019, only 195 bottles were produced of this single malt, making it highly collectible. The new whisky will be available at Selfridges’ London, Manchester and Birmingham stores and on Selfridges.com from Wednesday 20 May 2026.

Drawn from a 2018 vintage Chichibu single cask, the whisky was matured for seven years in a first-fill bourbon barrel, capturing both depth and vibrancy. Bottled in 2025 at cask strength (59.5% ABV), the whisky is non-chilled filtered and with no added colouring, allowing the spirit’s true character to shine.

The bottling offers a refined and complex flavour profile. Notes of candied citrus lead on the nose, complemented by roasted orchard fruits, honeysuckle, and a gentle hint of sweet cinnamon. On the palate, the whisky is rich and full-bodied, revealing layers of ripe peach and brown sugar, before finishing with a warming, lingering vanilla sweetness.

This limited-edition showcases the distillery’s renowned craftsmanship and commitment to exceptional whisky-making, values which are aligned with Selfridges, one of the world’s most iconic retailers.

Akin to the 2019 release, the label design is a defining feature. Created to echo the theatrical window displays of Selfridges, it draws inspiration from the store’s famous displays, which have long been treated as art-like installations central to its identity.

The Chichibu Distillery, was founded by Ichiro Akuto in 2004 and began distilling in 2008. The Akuto family has a long history of alcohol production in Japan. The brand is known for its intimate approach to production, boasting a meticulous production process and highly sought-after releases that have earned the brand cult status amongst whisky fans.

Chichibu Distillery Single Malt Whisky x Selfridges (59.5% ABV) will launch 20 May 2026 in Selfridges London, Manchester and Birmingham stores and on Selfridges.com – RRP £265

About Selfridges

Selfridges was founded by Harry Gordon Selfridge, changing the world of retail forever when the first store opened on Oxford Street in 1909. Now, the brand also has stores in Birmingham, Manchester Exchange Square and Manchester Trafford. Selfridges is the only store to have been named Best Department Store in the World four times.

A landmark destination and social centre where everyone is welcome, Selfridges is powered by imagination and filled with creative spirit. From the in-house cinema, restaurants, bars and skate bowl, to an ever-evolving roster of collaborators and cultural partnerships, Selfridges is a creative playground in which to discover new ideas and live brighter.

Selfridges is home to exclusive collaborations and launches from the world’s most coveted brands, bringing customers the biggest names in luxury alongside emerging industry disruptors. The retailer is dedicated to reimagining the way we shop and crafting extraordinary customer experiences at every turn, such as The Corner Shop in the Oxford Street store, which plays host to a rotating line-up of imaginative retail concepts from the likes of LOEWE, Fenty, Celine, Prada, Telfar and Martine Rose.

Selfridges is committed to imagining and creating a more sustainable future for its customers.  Built on a legacy of retail activism, including banning fur in 2005 and removing all plastic-based cosmetic glitter from its stores in 2021, RESELFRIDGES brings together Selfridges’ ecosystem of circular products, services and activities, with permanent RESELFRIDGES destinations across all four stores and Selfridges.com. The business continues to transition to more sustainable materials and explore new business models as well as challenging teams, communities and customers to put people and planet first in all decisions. This is underpinned by a commitment to achieving net-zero carbon emissions by 2040.

LESSONS FROM TWO DECADES AT THE HEART OF SCOTCH WHISKY

Douglas Laing & Co. marks a significant milestone in 2026 as third generation Managing Director, Cara Laing, celebrates twenty years in the Whisky industry. The anniversary recognises both a personal career of two decades and the continued growth of a family-owned independent bottler that has remained proudly committed to Whisky integrity since 1948.

For Cara, the business began as early memories of her Grandfather’s world. Casks, samples and stories defined the culture of Douglas Laing. Over time, those memories evolved into a career that broadened her perspective and deepened her understanding of brand building, the wider trade and the responsibility that comes with stewarding quality. Reflecting on that period, she describes how experience beyond the family business added perspective around pace, competition and the importance of earning trust, without losing sight of the principles that define Douglas Laing.

When the opportunity to join the family company arose, it marked a turning point. Whisky shifted from being simply the family business to becoming her industry. It became something she would commit to for the long term, balancing heritage with ambition and legacy with innovation.

Across two decades the Whisky landscape has changed considerably. The category has become more informed, more premium and more global, with renewed interest in regional character, Single Cask bottlings and Small Batch Malts. Yet for all its evolution, some constants have remained reassuringly familiar. The craft of maturation, the pursuit of character and the expectation of integrity. For Douglas Laing, those constants have always formed the basis of its philosophy. To bottle Whisky the way the distiller intended, at high strength and without chill-filtration or colouring. At its core, Douglas Laing is obsessed with quality, a commitment that underpins every cask selected, every Malt bottled and every decision taken.

Quality has been a defining thread throughout Cara’s tenure. Years dedicated to selecting casks, launching new Malts and shaping brand identities have ensured that the portfolio has grown without compromising the company’s approach to authenticity. Trust has also been central. Relationships with distributors, retailers and Whisky drinkers are hard earned in the industry and Douglas Laing’s reputation as a family run independent is built on consistency, transparency and a clear point of view.

Looking back, there are many moments that stand out. The growth of the Remarkable Regional Malts, the international reach of Old Particular and XOP and the company’s ongoing role as a custodian of characterful casks. Yet for Cara, the focus remains firmly forward. Douglas Laing remains focused and ambitious, with an expanding global footprint and a clear commitment to remain fiercely independent.

“I am incredibly proud and genuinely grateful to be celebrating 20 years in the Scotch Whisky industry. Over these years, I have had the privilege of meeting and often working alongside some talented, knowledgeable and unforgettable people. This journey has taken me to new places, introduced me to real characters and given me the opportunity to help build and grow wonderful brands. I feel very lucky. I love what I do and I never take that for granted, even on the toughest days.”

To mark her twenty years in Whisky, Cara has selected three Old Particular bottlings that hold personal significance and introduced a fourth new addition to the Old Particular range. Together, they serve as a reminder of the character of the company. Grounded in heritage, respectful of the past and unafraid to do things differently.

As Douglas Laing looks ahead, its vision remains clear. The company will continue to champion Malt Whisky with authenticity, celebrate regional diversity and invest in the long-term future of its brands. All while staying true to the values set by its founder in 1948.

Kentucky Distillers’ Association Honors Rep. Derek Lewis With Top “100 Proof” Award

FRANKFORT, KY.— The Kentucky Distillers’ Association is honoring Rep. Derek Lewis with its prestigious “100 Proof Award” for his bold leadership in championing landmark legislation in the 2025 session to protect Kentucky’s signature Bourbon and distilled spirits industry.

Rep. Lewis, R-London, was the primary sponsor of House Bill 346, which reformed Kentucky’s air emissions fee structure, removed unfair burdens on distillery backup generators that provide emergency services, and lowered costs for 99% of all fee payors.

KDA President Eric Gregory praised Rep. Lewis’ tireless efforts. “Rep. Lewis’ leadership in both the administrative regulations process and the General Assembly delivered meaningful regulatory relief by modernizing Kentucky’s air emissions fee structure and eliminating outdated, disproportionate burdens.

“This visionary reform ensures fairness, supports continued growth in our signature industry, and helps keep Kentucky competitive for businesses both large and small. On behalf of our members, we’re honored to present Rep. Lewis with this award and thank him for his diligence to protect Kentucky Bourbon.”

The KDA created the “100 Proof Award” in 2009 to recognize elected officials who exhibit exceptional care, diligence and initiative in promoting and protecting Kentucky Bourbon. Nominees must receive a unanimous vote from the KDA’s Governmental Affairs Advisory Group and the KDA Board of Directors.

It is the highest honor bestowed by the state’s iconic Bourbon industry on elected officials.

KDA officials recently presented Rep. Lewis with a commemorative barrel head in Frankfort.

Previous recipients of the non-partisan award include U.S. Senator Mitch McConnell, Gov. Andy Beshear, Senate President Robert Stivers, House Speaker David Osborne, Rep. Susan Westrom, Senate Majority Leader Damon Thayer, Louisville Mayor Greg Fischer and more.

For a complete list, visit https://kybourbon.com/industry/advocacy/.

Bourbon is one of Kentucky’s most treasured signature industries, generating $10.6 billion in economic impact every year, supporting 24,000 workers with $2 billion in salaries and benefits, and pouring more than $370 million into local and state taxes.

Bourbon also plays a vital role in the state’s tourism efforts through the KDA’s Kentucky Bourbon Trail® adventure, attracting nearly 3 million visitors from all over the globe every year to this bucket-list phenomenon.

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

 Founded in 1880, the Kentucky Distillers’ Association (KDA) is the Worldwide Voice of Bourbon®.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon®. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging craft distilleries that are fostering the next generation of the Commonwealth’s signature spirit. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

Harrison Ford co-directs his own limited-edition Glenmorangie. His verdict? “Very nice”

 — Highland Distillery encapsulates actor’s taste in a new elegant whisky, which reveals an intriguing bite —

Harrison Ford has co-created his very own limited edition of Glenmorangie Highland single malt Scotch whisky – a dram uniquely tailored to his taste. A long-time whisky fan, the Hollywood actor fell in love with Glenmorangie while filming the brand’s humorous advertising campaign Once Upon a Time in Scotland, in which he stars as himself. Now, in the latest chapter of the series, he reveals the Glenmorangie Harrison Ford Limited Edition, crafted in collaboration with Glenmorangie’s acclaimed Director of Whisky Creation Dr Bill Lumsden MBE. Smooth and elegant with an intriguing bite, the whisky gets Ford’s trademark, no-frills seal of approval: “It’s very nice.”

Harrison Ford’s namesake limited edition reflects everything the actor enjoys about Glenmorangie, which has been crafting its elegant whisky in the Scottish Highlands for over 180 years. The actor first met Dr Bill whilst filming at the distillery, where he spent time introducing Ford to various casks to understand his flavour preferences. In the months that followed, Dr Bill sent many more samples across the Atlantic, and the pair fine-tuned its layers of flavour until they settled on the final recipe. Uniting classic bourbon cask-aged Glenmorangie with a parcel of rare whisky finished in toasted Portuguese red wine casks, this whisky contrasts Glenmorangie’s elegant style with an intriguing, tangy character. Zesty citrus notes dance across the palate and are complemented by sweet hints of muscovado sugar, apricot and butter candy. The finish is long – reminiscent of orange oil, leather and oak tannin.

The Glenmorangie Harrison Ford Limited Edition has now been unveiled by the actor himself in a new episode in the Once Upon a Time in Scotland series. Directed by Joel Edgerton in Ford’s home state of Wyoming, the actor reflects nostalgically on his time in the Highlands and tastes the new limited edition whisky on camera for the first time – in a kilt, of course.

Fortunately, the final recipe met with Ford’s approval, and he gives it his signature, understated verdict, “It’s nice. It’s very nice”.

Harrison Ford explained: “I loved my time at Glenmorangie, and have enormous respect for the team at the Distillery. They are true craftspeople. Collaborating with Dr Bill was a real treat – a chance to get inside the mind of a maker who combines art and science to create incredible single malt Scotch whisky. We tasted many casks together on our search for a Glenmorangie that would speak to my taste. Truth be told, I liked a lot of them – but the Glenmorangie Harrison Ford Limited Edition is everything I want in a whisky. I’m immensely proud of our creation. I hope you enjoy it. I certainly do.”

Recalling how the pair went about crafting the limited edition, Dr Bill said: “We knew Harrison was a whisky lover even before he arrived at Glenmorangie – so I was thrilled to make him an honorary member of our Whisky Creation Team as we went about creating his very own whisky! I think we’re both delighted with the result. In keeping with our signature style – and Harrison’s – the Glenmorangie Harrison Ford Limited Edition is very elegant, and smooth. But since Harrison also likes his whisky with a little bite, we layered classic bourbon casks with the tang and structure of toasted Portuguese red wine casks. You’ll taste all the hallmark Glenmorangie notes of honeysuckle, citrus and buttery softness, countered by a marmalade edge and grippy tannins. This whisky is timeless and endlessly surprising… much like Harrison himself.”

Glenmorangie tapped Ford’s cinematic career to support the launch of this highly anticipated release, creating an official Hollywood-style movie poster alongside acclaimed artist Julien Rico to appear in global movie districts like London’s Leicester Square. Five-star reviews also poured in from ‘critics’ including Mark Kermode (“A distilled widescreen delight”) and Charles Maclean (“It deserves to win many awards”).

Glenmorangie Harrison Ford Limited Edition will be available to purchase from 4 May at glenmorangie.com, the Distillery Visitor Centre in Tain and specialist retailers including Master of Malt, The Whisky Exchange and Berry Brother’s & Rudd, RRP: £75.

Watch Harrison Ford tasting his limited edition Glenmorangie at glenmorangie.com

Follow Glenmorangie on:

Instagram and Facebook: @Glenmorangie 

For exclusive access to new releases, news and events, join Glenmorangie’s community at https://www.glenmorangie.com/members

TASTING NOTES 

Glenmorangie Harrison Ford Limited Edition is bottled at 46.5% ABV

Colour: Sunset Orange

Aroma: Brimful of tangy, zesty citrus fruits, reminiscent of orange breakfast marmalade, along with some distinctive floral notes, like honeysuckle and jasmine. These is also a curious note like beeswax, or scented candles. With a splash of water, more perfumed notes emerge, like peach blossom and vanilla.

Taste: The mouthfeel has a real bite to it, as lively citrus fruit notes are encountered. Notes of Seville orange, lemon and grapefruit dance across the palate, along with softer notes of baked bread, apricot, muscovado sugar and butter candy. There is an anaesthetising, mentholic note in the background.

Finish: Long, with flavours of orange oil, leather and oak tannin.

RRP: £75 / €85 / $100

Retailers include; The Whisky Exchange, Hard To Find Whisky, Master of Malt, Royal Mile Whiskies, House of Malt, Select Drams, Whisky World and Berry Bros & Rudd Spirit

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for more than 180 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this pioneering crew are on a mission to bring new flavours and possibilities to the world of single malt.

About Glenmorangie’s whisky creators:

Glenmorangie’s Whisky Creation Team’s favourite phrase is “What if?”. And they are constantly challenging themselves to take whatever captures their imaginations and turn it into whisky – be that their memories of a favourite place (A Tale of Tokyo), the beguiling flavours of freshly brewed coffee (Glenmorangie Signet) and more.

At the helm of the team is Dr Bill Lumsden, Director of Whisky Creation, MBE. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he has taken his place in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice. In 2025, Dr Bill was made an MBE (Member of the British Empire) for services to the Scotch whisky industry. This prestigious British honour is awarded by His Majesty The King.

Working hand-in-hand with Dr Bill is Gillian Macdonald, The Glenmorangie Company’s Master Blender. Gillian combines art and science in her role, with her main responsibilities including the daily sensory analysis of the new-make spirit, core range recipes and the co-ordination of the Company’s sensory panel. Both Bill and Gillian manage the new whisky creation for Glenmorangie which involves nosing hundreds of casks a year for final recipe selection.

About Once Upon a Time in Scotland:

In 2025, Glenmorangie unveiled a new brand campaign, Once Upon a Time in Scotland, fronted by Harrison Ford. In 12 initial episodes, the series tells the story of Ford reluctantly shooting an advertisement for the brand, before being won over by its craft, its people and its elegant and complex whisky. 

In the 13^th chapter – the series’ epilogue, Ford reveals his limited-edition whisky. It is set in Wyoming, Ford’s home state, and was filmed in November 2025. This witty clip continues several themes and running jokes from the original campaign. It begins in behind-the-scenes style, as Ford yells at director Joel Edgerton to hurry up. Following a piece to camera in which he points out “we’re not in Scotland anymore” and muses on his time in the Highlands, Ford enters a cabin and slips into a kilt (designed and created by Edinburgh-based Geoffrey Tailor & Kiltmaker) – a garment he had initially refused to wear in an earlier episode, before becoming rather attached to Scotland’s national dress. During the clip he again mispronounces Glenmorangie (a real-world issue which the brand humorously leans into), before being corrected off-camera by a familiar voice – that of one of Ford’s favourite Distillery workers, Alan Duff Junior. As Ford tastes his namesake bottling, he expands his trademark verdict of “Nice” only slightly, remarking: “It’s nice. Very nice.”

A companion clip released alongside the epilogue, shows Ford watching a video on a laptop in the cabin, as Dr Bill and other members of the Distillery team discuss the making of the whisky and his visit to Glenmorangie. Ford comments on the video as he watches, with a blend of wit and sincerity. Dr Bill gives a detailed explanation of how the whisky was crafted, while Master Blender Gillian Macdonald and Distillery Manager Ed Thom both give their views on its taste. Finally, Ford is treated to a humorous interview with Alan Duff Junior, the warehouse operator whose fame as Ford’s co-star seems to have gone to his head…

Celebrate World Whisky Day with Aldi Scotland’s award-winning Glen Marnoch range from £18.49 a bottle

Aldi’s exceptional single malt Scottish whiskies deliver a true taste of Scotland at incredible value

This World Whisky Day, Aldi Scotland is spotlighting its award-winning Glen Marnoch range, a collection that brings together the character and craft of Scotland’s most celebrated whisky regions.

From the rich Highlands to the smoky shores of Islay and the smooth elegance of Speyside, each non-aged expression in the Specially Selected Glen Marnoch range has been carefully crafted to deliver depth of flavour and exceptional quality.

Since launching in 2011, the collection has secured more than 20 awards, making it Aldi’s most decorated whisky range to date. Most recently, the Speyside expression was awarded Bronze at the World Whiskies Awards 2026, adding to its growing list of accolades.

Speyside Single Malt Scotch Whisky

RRP £18.49 | ABV 40% | 70cl 

A refined and approachable Speyside dram, offering layers of sweet vanilla and soft malt drawn from oak cask maturation. The palate is smooth and rounded, with notes of dried fruits and a gentle warmth of cinnamon leading to a mellow, lingering finish.

Islay Single Malt Scotch Whisky

RRP £18.49 | ABV 40% | 70cl

Bold and full of character, this Islay expression delivers a distinctive hit of peat smoke balanced with subtle sweetness. Beneath the smokiness sits a nutty richness, creating a complex and satisfying dram with a long, warming finish.

Highland Single Malt Scotch Whisky

RRP £18.49 | ABV 40% | 70cl

Rich, smooth and well-rounded, this Highland whisky is matured in hand-crafted white oak casks for at least three years. Expect warming notes of cinnamon and dried fruits, layered with gentle oak for a balanced and comforting finish.

Alan Leslie, Buying Director at Aldi Scotland, said: “The Glen Marnoch range reflects Aldi’s commitment to delivering exceptional Scotch whisky that champions both quality and provenance. With recognition across some of the industry’s most respected awards, each expression offers a distinctive taste of Scotland’s whisky regions, making it an ideal choice for World Whisky Day and beyond.”

Aldi’s Specially Selected Glen Marnoch whiskies are available across all 113 stores in Scotland.

Find your nearest Aldi store, here: Store Finder | ALDI UK

Due to demand, Old Perth releases limited Pedro Ximénez

Old Perth, the Morrison Scotch Whisky Distillers (MSWD) blended malt brand, has unveiled a new limited edition expression, bringing together five exceptional Speyside distillates, each fully matured in first-fill Pedro Ximénez (PX) sherry butts and hogsheads.

Crafted with a focus on richness and depth, the latest release is a celebration of Old Perth’s signature sherry-led style, showcasing the smoothest malt whiskies from some of Scotland’s finest distilleries.

On the nose, the whisky opens with indulgent notes of sticky dates and overripe grapes, layered with warming hints of ginger and cinnamon. The palate delivers a decadent profile reminiscent of sticky toffee pudding, coated in rich molasses, with a subtle cinnamon spice lingering through the finish.

Bottled at a robust 54.3% ABV, this cask-strength release is rich in flavour and remarkable by nature – a true reflection of Old Perth’s dedication to expertly curated, sherry-matured malts.

This expression is a twist on a Pedro Ximénez fan favourite that sold out instantly in 2023. Speaking about the liquid. Graeme Mackeddie, Production Director at Morrison Scotch Whisky Distillers, said:

“We’ve taken the rich, sherry-forward style our drinkers know and love and elevated it further through full maturation in first-fill PX casks, creating something deeper, more indulgent and truly special.”

The Old Perth limited edition is available from 14 May via select specialist retailers across the UK and Europe, with an RRP of £60.

Tasting Notes:

• Nose: Sticky dates and overripe grapes with a hint of ginger and cinnamon
• Palate: Sticky toffee pudding covered in a rich molasses with subtle cinnamon spice
• 54.3%
• No added colour and non-chill filtered

For more information, stockist listings or image assets, visit: www.oldperthwhisky.co.uk/stockists

ABOUT MSWD

Morrison Scotch Whisky Distillers (MSWD) is an independent, family-owned company based in Perth, Scotland. Rebranded in 2020, MSWD represents five generations of Morrison whisky heritage under one name, with a focus on single malt production, brand development, blending and bottling. Its flagship brands include Aberargie, Old Perth, Mac-Talla, Càrn Mòr and Bruadar.