THE WHISKY BARREL LAUNCHES OFFICIAL DISTILLERY BOTTLING: TORMORE 19 YEAR OLD 2006 LEGACY SINGLE CASK

Fife, Scotland — 26th November 2025: Limited to 180 bottles – available now at THE WHISKY BARREL

The Legacy Single Cask Programme

The Legacy Single Cask series showcases a handful of standout bourbon casks selected by Elixir Distillers, the custodians of Tormore Distillery. Each release highlights Tormore’s bright, fruit-driven spirit and offers a unique snapshot of its style as it has evolved through the decades.

Cask #16 — Launched Exclusively for The Whisky Barrel

This 19-year-old whisky was distilled in January 2006 and bottled in August 2025 from a single 1st fill ex-bourbon barrel chosen for its vibrancy and expressive Speyside character. Matured entirely in bourbon oak, it reveals Tormore’s orchard-fruit DNA at full clarity.

• Distilled: January 2006
• Cask Type: 1st Fill Ex-Bourbon Barrel (#16)
• Bottled: August 2025
• Natural Cask Strength: 51.5% ABV
• Bottles: 180

Tasting Notes

Nose: Fresh pear, apple, peach, vanilla custard, citrus zest, and subtle herbs.
Palate: Vibrant fruit salad, ripe plums, honeyed malt, waxy citrus, and delicate herbal notes.
Finish: Long and uplifting, with lingering orchard fruits, soft spice, and polished oak.

“Known as the ‘Pearl of Speyside’, Tormore produces a wonderfully fruity spirit, reminiscent of orchard stone fruits such as pears and peaches. The bourbon cask really complements this with its custardy, vanilla notes making you think of a lovely warming fruit crumble.”
— Kate Watt, Brand Ambassador Scotland, Elixir Distillers

“We are incredibly proud to launch this exclusive Legacy Single Cask from Tormore—an outstanding example of the distillery’s elegant and fruit-driven style. Cask #16 delivers everything we look for in a mature Speyside whisky: freshness, balance, character, and complexity. It’s a privilege to share a whisky that captures both the heritage and future potential of Tormore.”
— Alastair Brown, Managing Director, The Whisky Barrel

Celebrating Tormore’s Past and Future

Elixir Distillers continues to manage Tormore’s whisky stocks with a focus on preserving spirit-led flavour and enhancing it with carefully selected wood profiles. The Legacy series is a testament to this philosophy—each cask offering its own perspective on the distillery’s storied past and future direction.

Availability

The Tormore 19 Year Old 2006 Legacy Single Cask is available exclusively from The Whisky Barrel for: £139.99 (inc VAT) Buy Now

With only 180 bottles, this official distillery bottling is expected to sell quickly. *N.B. Prices correct at the time of publishing and are subject to currency fluctuation.

LEGACY DE FORGE TO AUCTION E.H. TAYLOR, JR. SINGLE BARREL, PROCEEDS BENEFIT WHITE OAK INITIATIVE

The auction supports White Oak Initiative’s mission of sustainable oak forest management and white oak regeneration

LOUISVILLE, KY (November 24, 2025) – Legacy de Forge, a new global e-commerce platform powered by BlockBar for purchasing some of the world’s most coveted bottles, today announces it will host an online auction offering the opportunity to purchase one rare barrel of Colonel E.H. Taylor, Jr. Single Barrel Bourbon Whiskey. The winning bidder will join the Sazerac Barrel Select team for a private barrel selection experience, with proceeds supporting the White Oak Initiative’s (WOI) vital work to protect and restore America’s white oak forests.

Founded in 2017, WOI was established as an advocacy group and catalyst for sustainable oak forest management, with a focus on white oak regeneration. This work is critical to the bourbon industry, as not only tradition, but federal law requires that bourbon be aged in new, charred oak barrels, with white oak being the most common. In support of this mission, Sazerac aims to honor bourbon’s heritage while helping safeguard its future by auctioning a single barrel of Colonel E.H. Taylor, Jr. – a tribute to Taylor’s enduring legacy of integrity and innovation.

“Colonel E.H. Taylor, Jr.’s pioneering vision continues to inspire and guide our industry today,” said Elizabeth Wise, Chair of the White Oak Initiative and Chief Global Government Affairs Officer for Sazerac. “Much like white oak saplings that grow straight and tall to eventually be transformed into bourbon barrels that add flavor and color to our uniquely American spirit, Taylor had foresight and purpose. Through this auction, we’re honoring Taylor’s standards for excellence while supporting the White Oak Initiative’s critical work to ensure bourbon’s future.”

The auction winner will receive:

• A private barrel selection experience at Buffalo Trace Distillery for the winner and seven guests;
• Personalized bottles from the selected Colonel E.H. Taylor, Jr. single barrel, along with the barrel itself;
• A VIP, behind-the-scenes tour of Buffalo Trace Distillery;
• A one-night stay in Stagg Lodge for the winner and seven guests, including a dinner with a private chef.

“The future of America’s bourbon industry is inseparable from the future of its white oak forests,” said Jason Meyer, Executive Director, White Oak Initiative. “This auction celebrates that connection and the shared commitment of partners like Sazerac to ensure white oak continues to thrive for generations to come.”

The auction began on November 21 at 10am ET. All bids must be received by 11:59pm ET on December 1. Bidding begins at $20,000, and those participating may bid as many times as they want. Those looking to participate in the auction must have a registered account on Legacy de Forge. To create an account and participate, please visit legacydeforge.com/release.

About the White Oak Initiative

Founded in 2017 by the University of Kentucky, the Dendrifund and the American Forest Foundation, the White Oak Initiative brings together industries, universities, state and federal agencies, nonprofits, private landowners, conservation organizations and trade associations that are committed to ensuring the long-term sustainability of America’s white oak forests as well as the economic, social and environmental benefits they provide. To learn more about the White Oak Initiative, visit whiteoakinitiative.org.

About Sazerac

With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world.

Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Hawk’s Rock Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.

To learn more visit www.sazerac.com.

Ballantine’s Unveils Chapter Three Of Its Exclusive 40 Year Old Masterclass Collection: ‘The Moment’

Ballantine’s, the world’s No. 2 Scotch whisky continues to celebrate its legacy of skilled makers, unveiling the anticipated third chapter of the revered Ballantine’s 40 Year Old Masterclass Collection: Chapter Three ‘The Moment’.

‘The Moment’ is an all-new expression within the Ballantine’s 40 Year Old Masterclass Collection; a series of five unique 40 Year Old blends that pay tribute to the valued skills and knowledge passed down through generations of Ballantine’s Master Blenders.

This latest chapter, The Moment stands as a testament to the art of precision and timing in whisky craftmanship. It beautifully demonstrates the story of how former Master Blender, Jack Goudy taught current and well renowned Master Blender, Sandy Hyslop the importance of being able to decipher, from the hundreds of casks and samples being nosed, which were ready to be selected for blending.

This exceptionally rare, hand-crafted whisky showcases the rich character of Miltonduff distillery, a cornerstone single malt in the Ballantine’s blend. Offering a rich, sweet and creamy finish, balanced by subtle, warming spice, The Moment encapsulates Ballantine’s distinctive signature style.

Commenting on the release of Chapter Three, Master Blender, Sandy Hyslop, said: “Crafting a whisky of this age is an exercise in patience, but The Moment speaks to something even more profound. The precise instance when a whisky reaches its absolute peak. It’s about recognising that perfect harmony amidst thousands of casks, a skill Jack Goudy taught me, and one that defines the very soul of Ballantine’s. This release is a tribute to that critical discernment, celebrating the Miltonduff character that shines through, and the enduring legacy of those who came before us.”

Complementing the outstanding liquid, each individually serialised bottle is elegantly displayed in a hand-finished wood veneer cabinet. Sustainable oak surfaces, veiled in finely-woven fabric, are enhanced by burnished and engraved metal hardware. Further elevating the presentation, each Chapter features an intricately folded paper panel by noted Scottish artist Kyla McCallum. Its elongated, grounded design sits behind the bottle, symbolising the moment the whisky reaches its peak.

The artist’s meticulous design for The Moment vividly recalls the scene inside Ballantine’s warehouses, where rows of maturing casks stretch into the distance. From hundreds of casks, only the blender’s expertise determines the exact readiness of each for blending and bottling.

Master Blender Sandy Hyslop personally blends each 40 Year Old liquid at cask strength. This ensures a distinct and unique profile for every release within the Masterclass Collection, underscoring the brand’s commitment to individuality and quality.

Just 108 bottles of Ballantine’s 40 Year Old Masterclass Collection: Chapter Three ‘The Moment’ will be released globally, presented in individually numbered bottles. Available for purchase from November 2025 at specialist retailers at an RSP $13,000 USD. Follow @ballantines or visit ballantines.com to discover more.

Royal Elizabeth Bond confirms Summerhall Distillery and Proof 8 as operating partners for major new Central Belt whisky maturation facility

Royal Elizabeth Bond, a major new bonded Scotch whisky warehousing development on the outskirts of Edinburgh, has today announced the appointment of two partners to bring gold-standard cask and inventory management to the heart of operations.

The 50-acre former World War II naval storage depot in Dalmeny (known as Royal Elizabeth Yard) secured HMRC Warehouse Keepers approval earlier this month and will now begin welcoming clients to the facility, which will feature a mix of newly constructed and refurbished historic warehouses.

As operations commence, the business has appointed Edinburgh’s Summerhall Distillery as its facilities management partner.

KIRKLISTON, UK – 2025: Summerhall Distillery are the first official tenant at The Royal Elizabth Yard, with cask storage and a bottling line operating within one of the existing warehouse buildings. Pictured Marcus Pickering (L) , Co-founder of Summerhall Distillery, with Jonathan Sutton  (R) of Lewis Sutton Property Consultants who manage the yard. (Photograph: MAVERICK PHOTO AGENCY)

Summerhall Distillery is one of the pioneers of Scotland’s new wave of spirits producers, bringing years of experience and expertise to the role. With existing tenancy at two renovated warehouses on the site – one for cask storage, the other for bottling – they will now deploy a 4-strong team to manage cask handling and maturation and offer additional services to customers via their Edinburgh Bottlers business.

In addition, Proof 8 has been appointed to provide full transparency and traceability across REB’s inventory and warehouse operations via a purpose-built, blockchain-backed platform for the spirits industry. Their technology ensures full HMRC compliance, secure cask ownership through Digital Deeds, and real-time access to all production and maturation data for every cask stored across the entire REB estate.  This eliminates the guesswork and risk that continue to affect warehouses relying on paper records or legacy systems at a time when cask fraud and regulatory demands with Warehousekeepers and Owners of Warehoused Goods Regulations reform are a growing concern.

Commenting on today’s announcement, Jonathan Sutton of Royal Elizabeth Bond said: ‘We are delighted this strategically located facility is now onboarding spirit. Royal Elizabeth Bond now begins its transformation into the industry’s largest independently owned cask maturation facility. In turn, and aligned with the needs of the Scotch whisky industry more generally, REB has outstanding storage capacity specifically tailored to meet the inherent long-term industry demands of Scotland’s most famous export.  

In Summerhall Distillery and Proof 8 we have two diligent and hands-on technical partners to exceed customers’ expectations in the management of their maturing spirit. Collectively we will be working to ensure Royal Elizabeth Bond becomes a trusted, long-term storage partner for Scotland’s distillers, independent blenders and bottlers and brokers. 

Ideally located just 7 miles west of Edinburgh, the historic Royal Elizabeth Yard site was built in 1946 as a Ministry of Defence storage facility, primarily of food and other supplies (including rum) for the vital Rosyth Dockyard site across the Firth of Forth.

It was bought in 2018 and the owners soon saw its potential for whisky warehousing, due to its proximity to major transport routes and many of the industry’s bottlers and blenders.

After bringing together a team of whisky, property and logistics leaders, the Royal Elizabeth Bond project was launched to bring investment, innovation, sustainability, value for money and high-quality cask management to the Scotch whisky sector, as it fights to grow and build competitive advantage globally. Their ethos, to safeguard Scotland’s spirit so their partners can craft its future, underpins everything they do. 

Marcus Pickering, Co-Founder of Summerhall Distillery commented: ‘This historic naval site has played an important role in our business for several years, and we’re incredibly proud to be taking on this new partnership with Royal Elizabeth Bond. The development represents a significant investment in Scotland’s whisky infrastructure, and our experienced team will be on site every day, managing each cask with the same care and precision we give our own. Together, we’re helping to build a world-class maturation facility that sets a new benchmark for quality and service in the Scotch whisky industry.’

Stuart Maxwell, Chief Operating Officer at Proof 8 added: ‘By choosing Proof 8, Royal Elizabeth Bond is making a clear statement that their warehouses are built for the future, and will lead the industry in transparency, efficiency and operational excellence. The level of traceability Proof 8 brings is proving transformative. It reduces admin, strengthens compliance and gives both warehouse keepers and cask owners total confidence in what’s held in their facility. Royal Elizabeth Bond is aligning with where the industry is headed, towards smarter, more secure systems that prioritise traceability and efficiency.

About Summerhall Distillery

Co-founded by Matthew Gammell and Marcus Pickering, Summerhall Distillery occupies the site of what was once the small animal hospital of The Old Royal Dick Vet School. Founded back in 2013, Summerhall Distillery became Edinburgh’s first exclusive Gin distillery in 150 years and is home to brands Pickering’s Gin and The Broody Hen Scotch Whisky. Since 2013, Summerhall Distillery has expanded into a multi-spirit production facility with the ability to produce vodka, gin, rum, as well as blended and single malt whiskies. Distilling, bottling, and labelling every bottle that leaves the distillery by hand. 

About Proof 8

Proof 8 provides digital distillery and warehouse management solutions that connect the entire supply chain. Built specifically for the spirits industry, Proof 8 transforms operations with the most comprehensive modern operating system for production, maturation and bottling. With key features like Recipe Builder and Smart Scheduling, the Proof 8 platform gives distilleries complete visibility and control over production and inventory, ensuring compliance, data accuracy and confidence throughout every stage of a spirit’s journey.

https://www.royalelizabethbond.com/

A Toast to 25 Years: 

Glencairn Glass creator Raymond Davidson brings Scotch Whisky legends back together to celebrate

Scotch Whisky legends reunited last week at The Scotch Whisky Experience in Edinburgh as Raymond Davidson – creator of the official whisky glass, the Glencairn Glass – hosted a celebratory dinner to mark the iconic glass’s 25th anniversary. From L-R: Christopher Coates (Whisky Magazine), David Stewart MBE (William Grant & Sons), Richard Paterson OBE (The Dalmore), Julie Trevison-Hunter (The Scotch Whisky Experience) , Raymond Davidson, John Ramsay (formerly Edrington) and world-renowned author Charles MacLean MBE. 

 Scotch Whisky legends reunited last week at The Scotch Whisky Experience in Edinburgh as Raymond Davidson – creator of the official whisky glass, the Glencairn Glass – hosted a celebratory dinner to mark the iconic glass’s 25th anniversary.

The intimate event brought together some of the industry’s most respected and well-known Master Blenders, Distillers and personalities including Richard Paterson OBE (the Dalmore), David Stewart MBE (William Grant & Sons), John Ramsay (formerly of Edrington) and Charlie MacLean MBE (whisky writer and consultant), all of whom helped and supported Raymond when he first designed the glass 25 years ago.

One key figure sadly missing from the 25th anniversary celebrations was the late Michael Jackson, the esteemed whisky writer who was the first personality to be inducted into the industry’s ‘hall of fame’ and the first to endorse the Glencairn Glass. As part of the original group who helped bring Raymond Davidson’s vision to life, his early support and influence played an important role in the glass’s enduring success and reputation within the whisky world. Robert Hicks (formerly Allied Distillers, now Pernod Ricard) was also an original supporter, however was unable to attend this year’s celebration.

Created in 2000, the Glencairn Glass was born from Raymond’s vision to create a whisky glass that would enhance both the aroma and flavour of the dram. With the support of Scotland’s Master Blenders, whisky industry experts and a successful launch at Whisky Live London his original  concept evolved into what is now recognised worldwide as the  official whisky glass. Since its inception a quarter of a century ago, more than 50 million Glencairn Glasses have been sold across distilleries, bars and homes worldwide with over 5 million purchased each year across international markets.

Over the years, the Glencairn Glass has also celebrated a number of prestigious accolades, including the Queen’s Award for Innovation (2006), the Queen’s Award for International Trade (2012 and 2017), and the Malt Advocate Industry Leader Award, among others recognising its lasting contribution to the global whisky industry.

Reflecting on the milestone, Raymond said: “When I first sketched the concept for the Glencairn Glass, I wanted to create something that truly brought out the best in whisky. The input from incredible Master Blenders, whisky friends and  legends in the industry was invaluable – and it’s been a joy to celebrate with them again, 25 years on.”

Julie Trevisan-Hunter, Marketing Director at The Scotch Whisky Experience  said: “It has been a pleasure working with Glencairn over the past 25 years, and hosting this very special celebration is a real honour. Raymond, Paul, and Scott have been part of the whisky family for so long that it’s hard to imagine the industry without them. Their commitment and support genuinely matter to all of us who care about Scotch. The Glencairn Glass fits perfectly with our mission to help the world fall in love with Scotch whisky. Every visitor who comes through our doors heads home with the right glass in hand to continue their Scotch whisky journey, remembering their time with us, and sharing the stories of their travels.”

The reunion dinner is part of a series of celebrations marking this major milestone for family-run business Glencairn Crystal, that was founded by Raymond over 40 years ago and is now run by his sons Paul and Scott Davidson.

For more information and updates on the Glencairn Glass 25th anniversary celebrations, visit www.whiskyglass.com or follow @TheGlencairnGlass on social media channels.

Raymond Davidson – creator of the official whisky glass, the Glencairn Glass – hosted a celebratory dinner to mark the iconic glass’s 25th anniversary this week. The event took place at The Scotch Whisky Experience and was attended by Scotch Whisky legends including: John Ramsay (formerly Edrington), Richard Paterson OBE (The Dalmore), David Stewart MBE (William Grant & Sons) and world-renowned author Charles MacLean MBE.   

Glencairn Crystal Awards:

This year Glencairn Crystal was honoured with a King’s Award for Enterprise for Innovation. The company first received the Queen’s Award for Innovation in 2006 for the Glencairn Glass, followed by the Queen’s Award for International Trade in 2012.

Glencairn Crystal has also been named a finalist in the Department for Business and Trade Exporter of the Year Award at the Lloyds British Business Excellence Awards 2025. The winners will be announced in November.

Other accolades include Whisky Advocate Industry Leader of the Year in the US in 2011. In 2019 Glencairn Crystal was one of only seven Scottish companies to join the London Stock Exchange Group’s ELITE programme for fast-growing companies, and recognition in the 2023 Scottish Export Index as one of the top 20 companies demonstrating excellence in international trade.

Heaven Hill Distillery Celebrates 90 Years of Independent Family Ownership with Limited 9-Year-Old Kentucky Straight Bourbon Release

Special Anniversary Edition Honors Nine Decades of Family Tradition and American Whiskey Excellence with a 107-Proof  Bourbon Aged in Heavy Char Barrels

BARDSTOWN, Ky. (November 4, 2025) — Heaven Hill Distillery, the largest independent, family-owned and led distilled spirits company of brands in the United States, proudly commemorates its 90th anniversary with a special release, Heaven Hill Distillery’s 90th Anniversary 9-Year-Old Kentucky Straight Bourbon Whiskey. This exceptional bottling honors nine decades of family craftsmanship, innovation, and dedication to preserving the heritage of America’s Native Spirit.

Crafted from Heaven Hill’s traditional Bourbon mashbill, 78% corn, 12% malted barley, and 10% rye, this 107-proof Bourbon is a thoughtfully constructed blend of 70% Kentucky Straight Bourbon Whiskey, and 30% Kentucky Straight Bourbon Whiskey aged in heavy char barrels. Each of the 204 barrels selected for this release was produced on December 13, 2015, marking Heaven Hill’s 80th Anniversary, and matured for nine years and eight months in Rickhouses G and H on the 4th and 6th floors.

The result is a deeply complex Bourbon that showcases the distillery’s mastery of maturation and blending. The use of heavy char barrels, intensely fired to create a deep “alligator” char layer, enhances the whiskey’s smoothness and depth, imparting rich notes of caramel, vanilla, toasted spice, and oak warmth. The whiskey is non-chill filtered to preserve its full character and mouthfeel.

“As we celebrate Heaven Hill’s 90th anniversary, I’m reminded of the vision my father and his brothers had when they founded this company in 1935,” said Max L. Shapira, Heaven Hill Executive Chairman. “Their goal was simple but profound, to build a family business that would craft whiskey with integrity, patience, and pride. Nine decades later, we continue that mission with the same independent spirit, passion for quality, and respect for tradition that has guided us from the start. This 90th Anniversary release is both a reflection of our history and a toast to our future.”

“This release is particularly special because it captures nearly a decade of patient aging and our team’s thoughtful approach to barrel selection,” said Conor O’Driscoll, Master Distiller at Heaven Hill Distillery. “By incorporating Bourbon aged in heavy char barrels, we’ve deepened the flavor profile and created a whiskey with exceptional richness and balance. The result is a spirit that embodies the craftsmanship and character that have defined Heaven Hill for 90 years.”

The Heaven Hill Distillery’s 90th Anniversary 9-Year-Old Kentucky Straight Bourbon Whiskey will be available nationwide in limited quantities beginning in October 2025, with a suggested retail price of $124.99.

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 2 million barrels aging in more than 70 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Evan Williams Bourbon, Old Fitzgerald Bottled-in-Bond, Heaven Hill Bottled-in-Bond, Henry McKenna, Parker’s Heritage Collection along with its extensive and diverse collection of unique and innovative products. In the past five years alone, Heaven Hill Distillery has been named Distiller of the Year eight times, including 2024 and 2023 Whisky Magazine Distillery of the Year. Other recent honors include 2024 and 2025 San Francisco World Spirits Competition’s Most Awarded Distillery and the 2023 Icons of Whisky World’s Best Small Batch Bourbon. For more information, please visit www.heavenhilldistillery.com.

Younger Still (Ardbeg) Single Cask

The Whisky Barrel Unveils Exclusive “Younger Still” 2021 Islay Single Cask — A Modern Legend in the Making

Get ready for a rare take on Islay’s iconic whisky heritage — The Whisky Barrel proudly presents the Younger Still, a bold and limited single malt whisky distilled in 2021 at a secret Islay distillery on Pier Road (the legendary home of the heavily peated and often toasted oak Committee). Bottled in 2025 at a formidable natural cask strength of 61.6% ABV, this exclusive release is limited to just 261 bottles worldwide.

Crafted from one single cask, the Younger Still captures the raw, untamed essence of Islay — from its billowing peat smoke and sea-salt air to its finely balanced citrus and spice. Described by The Whisky Barrel’s team as “smoky, maritime and full of raw power”, this release revives the island’s legendary spirit in a new generation.

“We’ve drawn one single cask from Islay’s iconic heart and bottled it exclusively for our own growing global community — Younger Still is not only a dram, it’s a statement.” — Alastair Brown, Managing Director of The Whisky Barrel.

Priced at £69 GBP (inc. VAT), this limited single-cask release is available only through The Whisky Barrel’s website. For whisky collectors and Islay enthusiasts seeking something truly exceptional, the Younger Still marks a bold chapter in modern Islay single malt history.

Key Bottle Information:

• Distilled: 2021, Secret Islay Distillery on Pier Road
• Bottled: 2025 at 61.6% ABV
• Limited to 261 bottles exclusive to The Whisky Barrel

Tasting Highlights:

• Nose: Billows of peat smoke meet citrus peel, sea salt and charred oak
• Palate: Coastal smoke, dark malt, sweet spice and hints of fruit
• Finish: Long and enduring, with embers of peat, maritime salt and warming spice

The Islay Younger Still is available exclusively from: 🔗 The Whisky Barrel – Islay Younger Still

Bottled at 100 proof, Knob Creek® 21 Year Old is a full-flavored bourbon that reflects our unwavering commitment to pre-Prohibition style craftsmanship.

THE JAMES B. BEAM DISTILLING CO. INTRODUCES KNOB CREEK® 21 YEAR OLD, THE OLDEST EXPRESSION IN DISTILLERY HISTORY

Knob Creek® proudly announces the newest evolution of its Single Barrel Select Program: Knob Creek® Single Barrel Select Cask Strength. 

Each barrel was hand-selected for its distinctive flavor and balance, resulting in a bourbon as rare and bold in character as it is in age

CLERMONT, Ky., – The James B. Beam Distilling Co., home of the The Small Batch Bourbon Collection™, marks a historic moment with the release of Knob Creek® 21 Year Old, the oldest expression to be released from the distillery and the award-winning Knob Creek® portfolio. Discovered at 21 years, this limited-edition bourbon marks a milestone for Knob Creek®—an extra-aged whiskey that embodies Knob Creek® while delivering a distinctive new expression and flavor experience.

Bottled at 100 proof, Knob Creek® 21 Year Old is a full-flavored bourbon that reflects our unwavering commitment to pre-Prohibition style craftsmanship. For more than two decades, these barrels rested patiently in our Kentucky rackhouses, weathering changing temperatures and seasons. During this time, the whiskey didn’t just age; it evolved, gaining extraordinary depth, color, and character that only 21 years in the barrel can bring. Each was then hand-selected by our master distillers for its remarkable balance and complexity – proof that patience, instinct, and respect for the process can create something truly one of a kind.

“When we first laid this batch to rest, we weren’t chasing any specific age statement – we were focused on crafting a great bourbon, just like we always do,” said Freddie Noe, eighth generation master distiller. “After I tasted the whiskey, I knew we had something special. After decades in the rackhouse, the liquid developed a richness and balance we knew Knob Creek® fans and whiskey enthusiasts would want to try. That’s what makes this release special: it’s bold, full of character, and embodies what Knob Creek® stands for.”

Bottled at 100 proof, Knob Creek® 21 Year Old is a full-flavored bourbon that reflects our unwavering commitment to pre-Prohibition style craftsmanship. It opens with aromas of seasoned oak, caramelized sugar, and subtle smoke. On the palate, deep caramel and char build alongside hints of fruit and toasted oak, leading to a long, warm finish of toffee and charred wood — a flavor profile shaped by decades of care and expertise.

Arriving just in time for the holiday season, Knob Creek® 21 Year Old invites bourbon lovers to savor and share it neat to experience the liquid in its purest form. This limited time offering is presented in a distinguished keepsake box – a tribute to the craft and care behind this release – and is available nationwide for a limited time at a suggested retail price of $249.99 for a 750mL bottle.

About Knob Creek® Bourbon

Knob Creek® has set the standard for super-premium whiskey for three decades by crafting extraordinary full-flavored bourbon with a rich taste. Knob Creek® bourbons and ryes are patiently aged to perfection in new, maximum charred American Oak barrels to impart the biggest and fullest flavor on their whiskey. No matter the expression, Knob Creek® is crafted without shortcuts and embodies the pre-Prohibition style that founding distiller Booker Noe created in 1992. Since then, Knob Creek® has lived up to such standards with the introduction of Knob Creek® Straight Rye Whiskey in 2012, and later on, Knob Creek® Single Barrel Select Rye Whiskey. In recent years, Knob Creek® announced the permanent addition of Knob Creek® 12 Year Old Bourbon and launched three limited releases, Knob Creek® 15 Year Old Bourbon, Knob Creek® 18 Year Old Bourbon, and Knob Creek® Bourbon x Rye. Knob Creek has continued to build out its rye portfolio; the brand announced the addition of an age statement to its flagship rye whiskey, Knob Creek® 7 Year Old Rye Whiskey, and released Knob Creek® 10 Year Old Rye Whiskey.

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

*Further information on Knob Creek® awards can be found at www.knobcreek.com
Knob Creek® Kentucky Straight Bourbon Whiskey, 50% Alc./vol. ©2025 James B. Beam Distilling Company, Clermont KY.

HATOZAKI WHISKY LAUNCHES

TRIPLE CASK RESERVE

The latest expression from Master Distiller & Blender Kimio Yonezawa fuses world whisky tradition with Japanese craftsmanship, joining Hatozaki’s core range blended at the Kaikyō Distillery in southern Japan.

Hatozaki Whisky today announces the launch of its newest expression, Hatozaki Triple Cask Reserve, as a permanent addition to the brand’s portfolio. This latest expression showcases a rare finishing technique, Umeshu plum liqueur casks – a method rarely seen in the whisky world and uniquely rooted in Japan.

Hatozaki Triple Cask Reserve embodies Master Distiller Kimio Yonezawa’s vision of a delicate yet beautifully crafted “world whisky,” shaped by generations of Japanese craftsmanship.

A blend of hand-selected malt whiskies, Hatozaki Triple Cask Reserve is first aged in ex-Bourbon and ex-Sherry barrels, then finished for six months in superior Umeshu plum liqueur casks. Known in Japan as ume, Umeshu is a traditional liqueur made by steeping local green plums in alcohol. This additional maturation imparts delicate layers of zesty citrus, tea-like herbal notes, and a subtle plum sweetness, resulting in a complex flavour profile that sets this whisky apart.

Umeshu cask finishing is rarely seen in whisky production, highlighting Hatozaki’s innovative approach to blending whisky whilst rooting the product in Japanese culture and heritage.

“Finishing a whisky in Umeshu casks is rare in the whisky world, and I was eager to see how the Japanese plum liqueur’s flavours would transform the blend,” notes Master Distiller Kimio Yonezawa. “The umeshu influence adds an extra layer of depth and gentle sweetness that truly sets Triple Cask Reserve apart from more traditional whiskies.”

As a true “world whisky” Hatozaki Triple Cask Reserve brings together global distilling influences, refined at the Kaikyō Distillery in Japan with techniques honed over generations. Yonezawa — a fourth-generation distiller — has spent decades mastering whisky craftsmanship and is committed to upholding the high standards set by the Japan Spirits & Liqueurs Makers Association (JSLMA). The resulting spirit honours time-honored Japanese blending artistry while embracing a worldwide whisky heritage.

Hatozaki Triple Cask Reserve emerges as an elegant yet approachable whisky, best sipped slowly and savored with friends and family. Its thoughtful creation and distinctive finishing technique reflect a commitment to quality and innovation that will appeal to whisky connoisseurs and casual enthusiasts alike.

Master Distiller & Blender Kimio Yonezawa

HATOZAKI TRIPLE CASK RESERVE, 92 PROOF/ABV 46%

COLOR: Golden

NOSE: Fragrant oak spice with black tea and oranges, followed by dried apricots and a touch of vanilla harmonizing with the lightly toasted sweet barley aromas.

MOUTH: The palate opens with a gentle oak spiciness, accompanied by hints of dried peel and flavors of Umeshu. The mid-palate maintains a lightness, revealing more pronounced wood tones and a delicate presence of the spirit.

STYLE: Round, subtle, delicately sweet

Hatozaki Triple Cask Reserve (£58 / $75, 750ml, 46% ABV) joins the brand’s core range of whiskies including Hatozaki Finest Whisky (£38 / $45, 750ml, 40% ABV), and Small Batch Whisky (£50 / $65, 750ml, 46% ABV). All Hatozaki whiskies contain no colouring or chill filtration.

ABOUT HATOZAKI WHISKY

Hatozaki is produced at the Kaikyō Distillery off the southern coast of Japan, where the maritime climate and seaside terroir are ideal conditions for fine whisky maturing. Fourth-generation Master Distiller & Blender Kimio Yonezawa brings blending heritage, skill and passion to the tradition of whisky-making in Japan. The Hatozaki portfolio includes two permanent expressions, Hatozaki Finest Blended Whisky and Small Batch Whisky, and the Omakase Collection: a line of limited edition expressions exclusive to the US, hand-selected by Yonezawa to create unique cask finishes that have included Mizunara, Sakura and other Japanese oak influence. Hatozaki presents a portfolio of expertly crafted whiskies in the Japanese tradition of craftsmanship that are worthy of sipping, savoring, and enjoying with family and friends.

Hatozaki is part of the Marussia Beverages portfolio that includes Akashi-Tai Sake, 135 East Gin, and Torabhaig single malt whisky.

FIRST-LOOK INSIDE EDEN MILL’S WORLD-CLASS DISTILLERY AND VISITOR CENTRE IN ST ANDREWS

Eden Mill has cut the ribbon on its landmark new distillery and visitor centre on the banks of the Eden Estuary, just outside the historic Home of Golf. The multi-million-pound site combines modern sustainability with Scotland’s rich distilling tradition to create a new, world-class destination for both local and international visitors.

Guests can enjoy immersive whisky tours, shop exclusive bottlings in the retail space, and take in panoramic views from The Lookout – a top floor cocktail bar with views across the water towards the St Andrews skyline. The distillery, powered entirely by renewable energy, even boasts a state-of-the-art golf simulator for guests to use.

Euan Kinninmonth, Brand Home Manager at Eden Mill, said: “The vision was to create a distillery and visitor centre that would celebrate the town’s rich distilling heritage, highlighting St Andrews as a must-visit destination for spirits tourism. I’m delighted to say that this vision is now a reality. It’s a landmark moment – not just for Eden Mill, but for St Andrews as a whole.  

“On a personal level, I will become the fourth generation of my family to work on the site of the old paper mill which is a real source of pride given I was born and raised in the area.”

Creating 18 new jobs in the local area, the striking new venue offers a rich blend of tradition, innovation and hospitality. Immersive whisky experiences will allow visitors to explore the history and taste Eden Mill’s signature range and discover the stories behind their award-winning spirits.

For whisky aficionados, the Cask Mastery Whisky Experience will offer a chauffeur transfer to and from St Andrews, a journey through Eden Mill’s most premium collection of malts, and a behind the scenes visit to the ‘Distiller’s Lab’ and on-site cask warehouse.

The distillery also boasts a bright and contemporary retail space with an expansive offering. Eden Mill’s full range of whiskies are stocked, as well as distillery exclusive bottlings and locally sourced gifts such as prints, chocolates, and reclaimed whisky wood products.

At the top of the distillery, with panoramic views across the Eden Estuary, is ‘The Lookout’ – a 40-seat bar serving an eclectic list of classic and contemporary cocktails. Available for bookings and walk-ins from midday until 10pm all week long, the venue’s extensive drinks list is complemented by cheese and charcuterie boards sourced from a local deli.

As a nod to the brand’s provenance, Eden Mill has honoured the town’s affinity with golf by installing a professional golf simulator. The set up will allow golf fans to play The Old Course, as well as a number of famous Scottish and international courses, with a G&T in hand.

To mark the momentous opening, Eden Mill is releasing a single cask sherry matured whisky exclusively available to purchase from the distillery’s retail space. The Oloroso hogshead, which was originally filled in 2016, contained just 279 bottles, making this a truly rare and memorable release and it follows their other single cask expressions which have each sold out in a matter of hours.

To book an experience at Eden Mill’s new distillery, visit edenmill.com.

Eden Mill

https://www.edenmill.com/

Eden Mill distillery, established in 2012 on the banks of the Eden Estuary in St Andrews, was the first distillery to make spirits in the region in over 150 years. Today, Eden Mill has a unique selection of limited release Single Malts, and an extensive gin portfolio crafted from the finest botanicals, many sourced from in and around Fife.

The new distillery sits at the heart of the University of St Andrews Eden Campus, a unique site dedicated to sustainable businesses and research. Construction of the new facility began in June 2023, with gin and single malt production starting in April 2025. On its first day of operation, Eden Mill filled its first Scottish oak cask, marking the beginning of a bold new chapter in St Andrews’ distilling history.

The site combines traditional equipment – including a mash tun, six washbacks, a gin still, and whisky stills – with a warehouse capable of housing 300 casks. With a production capacity of 1 million litres of pure alcohol per year, it is a distillery designed to grow sustainably.

From day one, sustainability has been central to Eden Mill’s vision. The distillery is powered entirely by renewable energy, sourced from the University of St Andrews’ solar farm and green grid tariffs. In 2024, Eden Mill partnered with Scottish biotech company MiAlgae to turn distillation by-products into sustainable Omega-3, reducing pressure on global fish stocks and creating a truly circular solution.