2024 EDITION OF THE TURBO ANNOUNCED BY MEIKLE TÒIR

Award-winning Speyside peated single malt brand reveals this year’s edition of sought-after limited release

Independent Scotch whisky producer The GlenAllachie Distillers Company issues peated single malt brand Meikle Tòir’s annual limited release: The Turbo 2024 Edition.

The new label, launched in September 2023, features Scotch whisky produced at independent distillery The GlenAllachie in Speyside.

With veteran whisky maker Billy Walker at the helm since 2017, the distillery introduced annual peated productions of approximately six weeks starting the following year.

The annual outturn of peated new make spirit amounts to around 100,000 Litres of Alcohol (LOA): roughly a tenth of the distillery’s total output.

Since its launch, Meikle Tòir has scooped exceptional accolades, including 93 points for The Turbo 2023 Edition (IWSC, 2024). Judges commented that the “palate is a delight of peach and fruity notes, balanced by a zesty finish”.

Following extraordinary demand for its previous iteration, The Turbo 2024 Edition (50% ABV, UK RRSP £55.99) is a marriage of five American virgin oak casks and four Oloroso hogsheads, producing just 2,200 bottles.

The product name, coined by Walker, is intended to reflect the intense smoke character achieved by capturing the spirit cut with the highest phenol level during distillation.

The phenolic content of the spirit at the point of bottling was an impressive 70 Parts per Million (PPM), balanced with “waves of toasted nuts, salted caramel and dark chocolate truffles” delivered by five years in the rich casks.

To create Meikle Tòir, The GlenAllachie used mainland peat from St. Fergus to contribute a sweeter smoke flavour in comparison to island peat.

The whisky also underwent an extended fermentation period of 160 hours—part of Walker’s adaptations implemented when he took ownership—to develop a complex and flavourful distillate rich in esters.

All Meikle Tòir products are proudly presented with a five-year age statement, without added colouring and non-chill filtered.

Additionally, the brand’s packaging, which features a hand-drawn illustration by Scottish artist Iain McIntosh, is sourced exclusively from UK-based suppliers to reduce its carbon footprint.

The peated label’s core range consists of three other products: The Original, The Sherry One and The Chinquapin One.

Remarking on the new release, Walker comments:

“We have been thrilled at the reception of Meikle Tòir among the whisky community and beyond over the last ten months. For the team and I, it was essential to begin a peated campaign when we took over the reins at The GlenAllachie and use mainland peat to complement the spirit’s heather honey DNA.

“The Turbo, by its nature, is incredibly limited, but if you can get your hands on it, it’s an opportunity not to be missed. The 2024 Edition is a very moreish dram packed full of sweet campfire smoke alongside dried fruit and chocolate tones.”

Meikle Tòir The Turbo 2024 Edition will become increasingly available worldwide from today, with a UK RRSP of £55.99.

ABOUT MEIKLE TÒIR:

Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir’ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.

Being independent, we have complete freedom to do things our way. Every step of the whisky-making journey has been meticulously considered and masterfully optimised to steer the ensuing aromatic and flavour characteristics of the whisky.

Using premium mainland peat for an oaky, sweet smoke style; a process of extended fermentation, exacting distillation and expert maturation elevates the spirit to its pinnacle. After years of patient slumber, the spirit within each cask must meet Billy’s rigorous standards to reach the bottle.

Where pioneering passion and painstaking precision are paramount. All in the pursuit of peated perfection. 

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 ABOUT GLENALLACHIE:

At The GlenAllachie, each decision in creating our award-winning Speyside single malt merges logic with instinct. In the experienced hands of legendary whisky maker Billy Walker, a culture of precision, patience and perseverance has been instilled in his small yet accomplished team of whisky experts.

Our brands include The GlenAllachie Single Malt, Meikle Tòir Single Malt, MacNair’s Boutique House of Spirits – encompassing Lum Reek Blended Malt Scotch Whisky and White Heather Blended Scotch Whisky.

TASTING NOTES:

Meikle Tòir The Turbo 2024 Edition, 5-year-old – 50% ABV

• Nose: Smoked blood orange, cinnamon spice and manuka honey, with bursts of rich dark chocolate and roasted hazelnuts.

• Taste: Worn leather, baking spices and cigar box, followed by honey, hazelnuts and dried red berries, with burnt orange peel and salted caramel.

Remus Bourbon introduces Remus Babe Ruth Reserve

The collector’s release features a medley of three mash bills, inspired by Ruth’s legendary #3, along with a total of 10,624 bottles available, one for each of his plate appearances

ST.LOUIS – The Bambino meets the Bootlegger. Remus Bourbon is proud to announce an official partnership with the estate of Babe Ruth that has culminated in the release of Remus Babe Ruth Reserve – a blend of three high-rye bourbons aged for six-to-seven years and offered at 111 proof (55.5% ABV). A limited supply of 10,624 bottles, one for each of the Babe’s plate appearances, will arrive at retail this July at a minimum suggested price of $149.99 per 750mL bottle. A QR code on the back label allows consumers to scan and find out what Ruth did in their bottle’s plate appearance.

“Remus Babe Ruth Reserve is a special collector’s release inspired by one of the most iconic figures in American history, the immortal Babe Ruth,” said Ross & Squibb Distillery Brand Manager Allison O’Brien. “Remus is inspired by the finest bourbon of the 1920’s, and partnering with the finest baseball player of the 1920’s gives bourbon and baseball fans a unique and memorable way to celebrate America’s pastime.”

To honor Babe’s famous #3, Remus Babe Ruth Reserve features a medley of three high-rye bourbon mash bills, which include specially selected barrels from 2016, 2017, and 2018, consisting of 49% rye, 44% rye and 36% rye bourbons, respectively. The result showcases the expertise of the Ross & Squibb Distillery in distilling and blending rye bourbons. Consumers can expect brown sugar and fig on the nose; some subtle mint, brown sugar, light fennel and candied pecans on the palate; and a warm rye spice with cinnamon on the finish.

Remus Babe Ruth Reserve is packaged in an ornate rectangular art deco-inspired glass bottle featuring an embossed baseball-diamond pattern and wooden-cork closure resembling the knob of a baseball bat. The front and back labels incorporate Ruth’s signature and elements of a baseball diamond.

Remus Bourbon is sending four lucky sweepstakes winners to Arlington, Texas, for the 2024 All-Star Game. Consumers also can be part of the excitement and celebration of the new release by participating in nearby launch parties the week of the big game. To learn more about Remus Babe Ruth Reserve and the rest of the Remus portfolio, visit RemusBourbon.com.

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora Gonzalez Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

Following our announcement of our new blend, the ultimate whisky to celebrate with, ’The Summer of Sport’… the whisky was featured on ITV’s Love Your Weekend with Alan Titchmarsh as one of the best spirits for cocktails at home this summer.

Inspiration has been taken from the success of other GreatDrams flavour and occasion-led releases “which is seeing our customers buying for occasions as well as great quality and taste” says Kirsty Dillon, GreatDrams co-founder.

The Summer of Sport is released to mark exactly that. Not only do we have the usual summer treats such as the Open Championship and Wimbledon, we also get to enjoy football’s Euro 2024 tournament in Germany, as well as the Olympic Games in Paris. There’s also heaps more besides!

When Greg and Kirsty, founders of GreatDrams, were looking at their release schedule “It just makes perfect sense,” said Greg Dillon, “sport is a big part of our lives, as is whisky so we put the two together.”

Kirsty continues “When selecting the casks we knew it had to be vibrant yet smooth and have the ability to stand up when made into cocktails – because who doesn’t love a summer cocktail?”

‘The Summer of Sport’ release is a 10 Year Old sherry cask matured blend with aromas of sticky dates, raisins and undertones of sweet sherry. Delve a little deeper with that first sip, and there are more sweet sherry notes, complemented beautifully by crisp orchard fruits, sweet Madagascan vanilla, and a hint of oak. The finish is smooth, mature, and full of character.

This remarkable sherry cask matured blend has been aged for 10 years in Oloroso sherry casks. The sherry influences are present on the nose from the get-go. Immediately you get aromas of sticky dates and raisins, with undertones of sweet sherry. Delve a little deeper with that first sip, and there are more sweet sherry notes, complimented beautifully by crisp orchard fruits, sweet Madagascan vanilla, and a hint of oak. The finish is smooth, mature, and full of character.

MORE HERE

GreatDrams
Brook House
Park Lane, Poynton
Stockport, Cheshire SK12 1RG
United Kingdom

WEAR THE GARMENT: BALLANTINE’S AND HIP HOP LEGEND RZA DROP CAPSULE COLLECTION WITH NEIGHBORHOOD

Ballantine’s and RZA have come together once again to create a limited-edition capsule collection, designed in partnership with Japanese streetwear brand, NEIGHBORHOOD

RZA Presents: Ballantine’s x NEIGHBORHOOD collection will be available to purchase from 26^th October 2023 at HighSnobiety Shop and END. clothing.

Ballantine’s, the world’s second largest Scotch whisky, presents the next phase in its partnership with Wu-Tang Clan frontman, RZA, dropping a limited edition capsule collection with streetwear brand, NEIGHBORHOOD.

The ongoing collaboration between Ballantine’s and RZA sees the pair celebrating self-expression through a series of drops that define what it means to ‘stay true’ to yourself. The first drop in the partnership brought together their shared love of music through a collaboration with Crosley Radio, and the latest drop with NEIGHBORHOOD puts fashion at the heart of self-expression.

The collaboration coincides with 50 years of hip hop, a cultural movement that has long shaped streetwear and fashion culture. Multi-hyphenate RZA, the de facto leader of one of hip hop’s defining groups, Wu-Tang Clan, has worked with Ballantine’s and the iconic Japanese streetwear brand NEIGHBORHOOD, to design the bespoke fashion and accessories collection, which is available from October 26th globally on HighSnobiety Shop and END. clothing.

The hero piece is a classic black ‘zip work jacket’, emblazoned with the mantras, ‘Stay True’ and ‘Craft With Pride’, above the outline of a Ballantine’s Chevron. In true NEIGHBORHOOD style, the jacket is crafted using TC twill for a boxy fit; and embroidered onto the left cuff of the jacket is RZA’s distinctive three-letter signature.

Within the collection are two stylish matching black twill accessories, adorned with the collaborative logos and RZA’s signature – a baseball cap and an eco-friendly tote bag. And for whisky fans, the collection also includes a bespoke Tsukamoto ceramic whisky decanter with an intricately designed skull motif and a Tsukamoto black clay drinks tumbler with an inner blue glaze.

When asked about the partnership, RZA said:

“Fashion is one of the greatest ways to show self-expression; we use clothes to express everything, from our style to other interests such as sports and music, and even our communities and neighbourhoods. The whole collection came out great, but having Ballantine’s ‘Stay True’ motto on the jacket is my favourite detail – it encapsulates our shared belief of doing things your own way.”

Mathieu Deslandes, Ballantine’s Global Marketing Director at Chivas Brothers adds:

“Ballantine’s and RZA have a shared DNA – one of legacy, history, excellence, and good taste – and a belief in staying true to who you are. This next step in our collaboration with the hip hop legend and NEIGHBORHOOD encourages people to express themselves in their own unique way, which is what Ballantine’s Stay True ethos is all about. RZA is known for subverting expectations which reflects the spirit of our founder George Ballantine, who was breaking conventional codes of whisky since the 1820s. We can’t wait for this capsule collection to drop to fans around the world.“

Haruchika Mitsui from NEIGHBORHOOD said:

“RZA has a unique style; while it has evolved over time, it remains unmistakably true to his essence – timeless and multi-faceted. Likewise, the items in this collection are physical expressions of different art forms – namely fashion and pottery – through multiple cultures: a Japanese streetwear brand partnered with New York hip-hop culture and the legacy of an iconic Scotch whisky.”

To get your hands on the limited-edition collaboration and to be the first to hear about exclusive content and future drops, visit Ballantines.com/RZA or follow @Ballantines on Instagram.

This article appears here well after the original publication date and as a matter of interest.

Hidden Barn Releases Seven-Year-Old Bourbon Finished in French Oak

Gold Medal Winner and Oldest Release to Date will be Available Starting July 7 

SPARTA, KY (June 27, 2024) –Hidden Barn, a bourbon brand launched in 2022, is releasing a seven-year-old double-barreled bourbon on 7/7 (July 7th).  The brand has been acquired by Royce Neeley from the Neeley Family Distillery, and continues to be created in partnership with Master Blender Jackie Zykan. This acquisition elevates the brand from its inception as an NDP (non-distiller producer) into having a brick-and-mortar home. The first release for Hidden Barn under the Neeley family of brands is a seven-year-old expression, aged five years in 24-month open-air seasoned barrels, and then barreled in new charred French oak barrels for an additional two years.

“We’re excited to continue partnering with Jackie on Hidden Barn, and to release what is ironically, her seventh blend of Hidden Barn Bourbon. Jackie has access to all my inventory for her blending,” said Royce Neeley, Master Distiller and owner of Neeley Family Distillery.  “Basically, I’ve given her the keys to the warehouse, and we can expect to see more one-of-a-kind releases in the future now that she’s got thousands of barrels to play with.”

The Hidden Barn Seven-Year-Old Bourbon has already snagged a gold medal with a score of 91 at the 2024 San Francisco World Spirits Competition.  The release is a blend of five barrels distilled at Neeley Family Distillery with a mash bill of 70 percent corn, 20 percent rye and 10 percent malted barley.  Like all Neeley Family Distillery distillates, this bourbon was double pot distilled after fermenting with wild-crafted Appalachian yeast, a practice of the Neeley Family dating back generations. The unique process also includes utilizing sweet mash as well as open cypress fermentation tanks to achieve products with rustic depth and dimension.

Through Jackie’s meticulous blending process, which starts with sampling from the multiple barrels available to her at the Neeley Distillery in Northern Kentucky, blends are constructed to represent harmony amid what seems unlimited diversity in profiles. For this particular blend, Jackie utilized just five barrels to achieve the final profile.  “It’s actually more difficult to create a blend with fewer barrels than one might think,” Zykan noted.  “People think starting with a smaller base is easier, since there are less flavor components in play, but it’s actually harder.  With big batches, it’s easier to achieve consistency and camouflage outlying components.  But with a smaller batch, such as this with only five barrels, everything has to be intentionally incorporated because any disconnect will show up immediately.”  This speaks to Jackie’s approach to blending, (and life), which is a focus on balance, structure and celebrating unique nuances.

With that in mind, Jackie notes the Hidden Barn Seven-Year-Old Bourbon has a gorgeous bouquet of overripe blackberry and red currant, coupled with crème brulee and a hint of spearmint.  Rich and full bodied on the palate, with a semi-dry rounded finish, coupled with toasted allspice, banana bread, and black pepper.  This whiskey was not chill filtered before bottling, and is bottled at cask strength, 109.4 proof.  Suggested retail pricing for the Hidden Barn Seven-Year-Old Kentucky Straight Bourbon Whiskey is $79.99. It will be released on July 7th at Neeley Family Distillery and will also be available online and at retail in Kentucky, Indiana, New York, California, Georgia, Colorado and New Mexico.

About Hidden Barn Bourbon

Hidden Barn’s name harkens back to the local communities who painted their barns black in solidarity with distillers during Prohibition.  This sense of community is continued today through the passion for quality whiskey and camaraderie shared by its three partners, Jackie Zykan, Royce Neeley and Nate Winegar.  Together, the three friends bring their own strengths – a superior palate, distilling prowess, and a powerhouse connector to form Hidden Barn Bourbon.  Previous Hidden Barn Series have earned Double Golds at the San Francisco World Spirits Competition in 2023 and 2024 and Best Small Batch, 1st Place at the 2023 New Orleans Bourbon Festival.  Hidden Barn Bourbon is owned by Neeley Family Distillery.   The brand is available online and in select states. For more information visit hiddenbarnwhiskey.com

GLENALLACHIE INTRODUCES DUO

OF REGIONAL EXCLUSIVE WHISKIES

Award-winning Speyside single malt brand

announces limited editions for the UK and Europe

Leading Independent Scotch whisky producer The GlenAllachie launches a set of two Regional Exclusive single malts aged in fine European wine casks.

Spearheaded by universally respected industry veteran Billy Walker, the Speyside distillery has earned a reputation for its peerless cask procurement and maturation capabilities.

The new duo of whiskies, which join the brand’s Wood Collection, consists of a 12-year-old Sauternes Wine Cask Finish for the UK (RRSP £67.99) and a 10-year-old Ruby Port Cask Finish for Europe (RRSP £61.99).

Each expression underwent initial maturation in Bourbon barrels before being transferred into casks chosen by renowned cask innovator Walker.

The 12-year-old UK exclusive enjoyed a secondary ageing period in hogsheads that previously hosted Sauternes: a white dessert wine from the famous French region of Bordeaux. The resulting whisky delivers “elegant layers of toffee sauce, vanilla ice cream, coconut shavings and peach torte.”

For Europe, the 10-year-old single malt spent additional time in hogshead casks that formerly held vibrant Ruby Port from Portugal’s celebrated Douro Valley. The rich wood has “bestowed a rose gold hue and flavours of forest fruits, ginger biscuits, honeycomb and mocha.”

Aged in on-site warehouses, the whisky was regularly monitored until Walker deemed the perfect level of wood influence was achieved.

Both single malts were bottled at 48% ABV without chill filtration or artificial colouring.

Commenting on the new expressions, Walker reveals:

“It is my view that ageing in quality casks provides 70% of a whisky’s flavour. These two Limited Edition single malts underwent an interesting maturation journey in the finest wood. We work with niche, boutique cask suppliers that align with our values and prioritise quality. We’re delighted with the outcomes here; each of the whiskies offers unique qualities: the Sauternes Cask Finish is smooth and fresh, and the Ruby Port Cask Finish is fruity and indulgent.”

The news follows the recent unveiling of the first Wood Collection expressions since the brand underwent a packaging refresh. Released in April, part one of the ‘Sherry Series’ includes single malts matured in Fino, Amontillado and Oloroso casks, with the second tranche expected later this year.

The GlenAllachie Wood Collection exclusives for the UK and Europe will become increasingly available from today, with RRSPs starting at £61.99.

ABOUT GLENALLACHIE:

At The GlenAllachie, each decision in creating our award-winning Speyside single malt merges logic with instinct. In the experienced hands of legendary whisky maker Billy Walker, a culture of precision, patience and perseverance has been instilled in his small yet accomplished team of whisky experts.

Being independent offers us the freedom to prioritise what matters most: quality. The pursuit is not of consistency, but perfection. Never resting on our laurels, we work tirelessly to refine and enhance each batch of whisky, striving to better the last.

The result of seamlessly coordinated collaboration is a range of carefully crafted and cask-perfected whiskies, each personally approved by Billy. With a quietly confident team of passionate whisky enthusiasts behind The GlenAllachie, you can be sure we have our whisky in good hands.

Our other brands are Meikle Tòir Peated Speyside Single Malt Scotch Whisky, MacNair’s Boutique House of Spirits—which encompasses Lum Reek Blended Malt Scotch Whisky and Exploration Rum—and White Heather Blended Scotch Whisky.

Further information on the distillery and company can be found at www.theglenallachie.com

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TASTING NOTES:

The GlenAllachie 12-year-old Sauternes Wine Cask Finish, UK Exclusive – 48% ABV

• Nose: Honeycomb, butterscotch and toffee sauce, with crystalised ginger, mocha and peaches.

• Taste: Tropical fruits, heather honey and baking spices, followed by demerara sugar, coconut and marmalade, with citrus notes, caramel and ice cream on the finish.

The GlenAllachie 10-year-old Ruby Port Cask Finish, Europe Exclusive – 48% ABV

• Nose: Orange zest, apricots and crystalised red berries, with notes of ginger, heather honey and rich dark chocolate.

• Taste: Raspberry coulis, crystalised honeycomb and red berry ice cream, followed by cinnamon, candied berries and mocha.

White Peak lays bare its house style and its oldest whisky yet

with Wire Works Bourbon Barrel

Award-winning Derbyshire Distillery – White Peak – hits a landmark this summer with the Distillery’s oldest whisky yet: Wire Works Bourbon Barrel.

This milestone bottling is the Distillery’s first release to be fully matured in ex-bourbon barrels, featuring some of the oldest casks in White Peak’s warehouse since its inception in 2016.

Wire Works Bourbon Barrel is a vatting of a select parcel of American oak, first-fill ex-bourbon barrels and bottled at 53.5%. Each cask was filled with Wire Works’ signature lightly-peated single malt spirit and has developed into a beautifully balanced complex spirit, showcasing the fruit-forward character of the Distillery.

The new release will join Wire Works Caduro as the second permanent expression in White Peak’s core range of products, a significant marker in the legacy being laid down by the Distillery.

Max Vaughan, founder of White Peak Distillery, said: “We’re so excited to be releasing our second permanent expression to build on our core range of whiskies following Caduro last year.  Bourbon Barrel is a signature whisky for us, elevating our house style and showcasing our unique flavour elements; our Derbyshire home, lightly-peated malt barley, fresh local Brewer’s yeast, long fermentation and slow distillation.”

“Ex-bourbon barrels are considered to be relatively inactive and so their exclusive use in maturation can really highlight a distillery’s true house character.  It’s over 6 years since we fired up the stills, and we feel the time is right in 2024 to open up our soul with this release. This is some of our oldest liquid from some of our favourite casks, and we hope White Peak whisky lovers will enjoy it as much as we’ve enjoyed our journey so far”

Since the first Wire Works release in February 2022, White Peak has released several whiskies under the house Wire Works Whisky name, including Caduro in 2023 – the first permanent edition to the White Peak range of whiskies – and a number of limited editions.

As with all Wire Works whiskies, Bourbon Barrel is natural colour and non-chill filtered. The release will be available from 5^th July via the Distillery shop and online, as well as from select trade partners nationwide, RRP: £65 per 70cl.

White Peak Distillery is open Monday – Saturday for shop visitors, with tours available every Thursday, Friday and Saturday. For availability, timings and to book, please visit: www.whitepeakdistillery.co.uk

Wire Works Bourbon Barrel

Tasting notes:

Overview: Fruit salad sweets and custard creams.

Nose: Vanilla cheesecake, white chocolate, fruit salad sweets, lemon curd, candied ginger, peaches and cream.

Palate: Custard creams, lemon zest, icing sugar, chocolate covered peanuts, honey, ginger bread.

Finish: Apple crumble, murray mints, lime pickle, white pepper.

About White Peak Distillery:

Nestled in the heart of Derbyshire, White Peak Distillery stands as a testament to the enduring spirit of innovation and craftsmanship for which this region is renowned. The White Peak journey started with a vision and purpose, rather than any grand marketing plan. To create an authentic English single malt whisky that honours the maker traditions that put Derbyshire on the global map.  This legacy informs the Distillery’s decisions around whisky-making, its place in the community and establishing a destination to celebrate the craft of distilling.

The discovery of the former Johnson & Nephew Wire Works site was a pivotal moment for the founders. The Victorian era industrial buildings, rich with character and history, were once at the heart of a community, employing over 500 people. The Wire Works is more than just a location; it is a symbol of the region’s heritage. The process of renovating and repurposing this building wasn’t just about creating a space for whisky production; it was about breathing new life into a building with character and extending the legacy of making. This spirit of innovation, respect for the past and sense of place has resulted in a whisky with a unique character.

White Peak was founded in 2016 by local couple Max & Claire Vaughan and, although a few years have passed, in whisky terms the business is still a start-up. Over the past eight years, the team has meticulously crafted its approach, and the launch of Wire Works Whisky in early 2022 has already led to several international awards.  The recognition is not only for its fruit-forward, lightly-peated single malt but also for the whisky packaging, which honours the back story of the Wire Works. A considered, makers mindset permeates throughout the business.

White Peak has developed a true connection with the region. One example is the use of fresh brewer’s yeast from a local Peak District brewery, contributing flavour that is unique to Wire Works Whisky.  The thoughtful design and construction of the distillery itself includes equipment and engineering sourced locally in county, with every element carefully unpacked to enhance the whisky’s character.  The entire process happens on site, from mashing and fermentation, through distillation, maturation and bottling – a full life-cycle of Derbyshire provenance.  Each stage of whisky-making is designed to develop layers of flavour, and creating a whisky that is a true reflection of Derbyshire’s rich heritage.

White Peak Distillery Awards:

UK Packaging Awards 2022:

• Corrugated Pack of the Year
• Best Packaging of a New Product
• Glass Pack of the Year, Spirits, Perfumes and Cosmetics

The Global World Whisky Masters 2022:

• Necessary Evil: Gold
• Small Batch: Gold

International Wine & Spirit Competition (IWSC) 2022:

• Best Contemporary Design: Wire Works Whisky

International Wine & Spirit Competition (IWSC):

• Caduro: Gold (2024)
• Caduro: Silver (2023)

People’s Choice Awards 2023:

• Best Whisky: Wire Works Whisky Small Batch – World Whisky Category

2023 World Whisky Masters: Wire Works Caduro Gold

2023 World Whisky Masters: Wire Works Alter Ego Masters 

English Whisky Guild:

White Peak Distillery is one of the founding members of the English Whisky Guild, that was launched in 2022 by the English whisky industry to represent the interests of the increasing number of English whisky distilleries (currently 50+) on the world stage of whisky.

For further information visit:  English Whisky Guild

Maker’s Mark Announces Its Next Wood Finishing Series Release

“The Heart Release” 2024 Expression is Inspired by the Maker’s Mark Distillery Team

LORETTO, KY (June 24, 2024) –  Maker’s Mark, the iconic handmade Kentucky bourbon, today announced the latest in its Wood Finishing Series with the 2024 expression, “The Heart Release.” Inspired by the team that distills its whisky at Star Hill Farm, home to the Maker’s Mark Distillery, The Heart Release is fruit forward with caramel, maple, and chocolate notes, and will be available at U.S. retailers for $74.99 beginning in July 2024.

Maker’s Mark Wood Finishing Series is a collection of one-of-a-kind expressions that use an innovative wood stave-finishing technique to enhance distinctive characteristics already present in the brand’s iconic bourbon. Whereas the first series emphasized the production process that impacts the flavor of Maker’s Mark, the second series will focus on the teams behind Maker’s Mark. The first release within this series will shine a light on the unique taste vision inspired by the distillery team – the makers of Maker’s Mark, who craft its handmade bourbon in Loretto, Kentucky.

“Always staying true to my grandparents, our founders’ vision to deliver a full-flavored, soft red winter wheat bourbon with a smooth finish, Maker’s Mark continues to shape the brand’s future through purposeful, flavor-driven innovation,” said Rob Samuels, eighth generation whisky maker and Managing Director for Maker’s Mark. “This Wood Finishing Series release celebrates the entire distillery team, who share our vision and who have contributed their perspective to craft the final expression.”

“It was a very unique, special experience to have the distillery team play a significant role in crafting the taste vision of The Heart Release,” said Beth Buckner, Senior Manager of Innovation and Blending, Maker’s Mark.  “Distillery team members all have different, yet very important jobs in creating our whisky; each person described aromas and flavors they experience throughout their day, which helped us shape the flavors of this release.”

Fruit forward, with caramel, maple, and chocolate notes, The Heart Release features a rich, creamy mouthfeel that is a pure delight.  For more information, please visit www.MakersMark.com.

About Maker’s Mark®

In 1953, in Loretto, Ky. Bill Samuels, Sr., fulfilled his dream to create a handmade and delicious bourbon. He decided to make his whisky in small batches, using soft red winter wheat to enhance the softness and sweetness. He then rotated each barrel by hand for consistency and, finally, aged each barrel to taste. While he developed the bourbon, his wife Margie Samuels ideated the bourbon’s name and label, standout bottle shape, iconic and signature look that still involves hand-dipping each bottle in red wax to this day. Together as co-founders, Bill and Margie transformed bourbon from a “commodity” into a premium handmade spirit, and today Maker’s Mark® Kentucky Straight Bourbon continues to be crafted in the same, purposeful way.

In recent years, Maker’s Mark has introduced thoughtful, super-premium innovations to its portfolio, including Maker’s Mark 46, Maker’s Mark Cask Strength, and Maker’s Mark Cellar-Aged, all Double Gold winners of the 2024 San Francisco World Spirits Competition, as well as Maker’s Mark Private Selection: the brand’s custom barrel program.  Maker’s Mark is the largest bourbon distillery in the world to achieve B Corp Certification and the first distillery to achieve Regenified certification, a reflection of the brand’s dedication towards building a more inclusive and sustainable economy. For more information, visit www.makersmark.com.

United in Spirit: Jim Beam® And U.S. Soccer Federation Announce New, Multi-Year Partnership

Jim Beam is bringing people together over their love of bourbon and live sport as the Official Spirit Partner of U.S. Soccer

CLERMONT, K.Y., – Jim Beam, the world’s #1 bourbon and an enduring American icon, is thrilled to announce its new partnership with the U.S. Soccer Federation as the exclusive spirit sponsor. This collaboration marks a significant milestone for both brands, uniting the rich heritage of Jim Beam with the rising popularity of soccer in the U.S. Together, they will create experiences that bring people together to celebrate.

As Official Partner of U.S. Soccer, Jim Beam will have a year-round presence at select U.S. Women’s (USWNT), Men’s (USMNT), and Extended National Team matches across the country, including on-field activations and fan events. Embracing the rich traditions cherished by soccer enthusiasts nationwide, Jim Beam is diving headfirst into the vibrant and growing world of U.S. soccer., which will include our National Teams’ participation in some of the sport’s biggest global events, including the 2026 FIFA World Cup which will be co-hosted by the United States.

“Jim Beam is thrilled to join forces with the U.S. Soccer Federation ,” said Rashidi Hodari, Managing Director of James B. Beam Distilling Co. “Through this partnership we aim to unite those who love the game worldwide, empowering them to passionately express and exchange their adoration. At Jim Beam, we value new connections that are formed when people can experience moments together, that’s why we’re committed to enhancing and fostering a sense of community across the country. We look forward to raising a glass to the passionate fans of the U.S. Soccer Federation at matches across the country.”

To kick off the partnership, Jim Beam will host a celebratory block party in Orlando, FL, ahead of the U.S. Men’s National Team match against five-time world champion. Brazil on June 12, 2024. Throughout the year, Jim Beam and U.S. Soccer’s block parties will transform vibrant neighborhoods across the country into electrifying festivals celebrating Jim Beam and game days. Each event will be a pre-match celebration for both the Men’s and Women’s National Teams, pulsating with passion, live music, interactive games, delicious food, and the finest American Whiskey, Jim Beam.

“U.S. Soccer is thrilled to welcome Suntory Global Spirits as its Official Spirits Partner during this incredibly exciting runway for our sport,” said Dan Gaiman, Sr. Vice President of Partnership Development & Strategy at U.S. Soccer.  “Jim Beam is an iconic brand that brings people together and we’re looking forward to collaborating to further enhance the U.S. Soccer fan experience.”

Sign up for Team Beam to learn more about the U.S. Soccer partnership, exclusive events, and bourbon drops. Visit ussoccer.com or follow @jimbeamofficial and @ussoccer on Instagram.

About Jim Beam® Bourbon  

Jim Beam is the world’s best-selling bourbon, crafted by seven generations of family distillers since 1795. Fred Noe, Jim Beam’s 7th Generation Master Distiller, has stayed true to the family recipe that’s been passed down through generations. The Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black, Jim Beam Double Oak, Jim Beam Devil’s Cut, Jim Beam Flavors, and Jim Beam Rye among other offerings. For more information, go to www.jimbeam.com @jimbeamofficial on Instagram and @jimbeam on Twitter.

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

About the U.S. Soccer Federation  

Founded in 1913, U.S. Soccer has been the official governing body of the sport in the United States for more than 100 years. As U.S. Soccer looks toward the future amid an unprecedented moment of opportunity, it has aligned its efforts around five strategic pillars: Grow the game by increasing youth and adult participation and accessibility to the sport; Foster best playing environments through quality of referees and coaches, and commitment to participant safety; Develop winning teams through solidified pathways and success of professional leagues; Grow the soccer economy to fuel reinvestment by increasing membership, fandom and commercial success; and Create a world-class organization through revitalized structure and culture, best-in-class talent, progress in DEIB, and more. For more information, visit ussoccer.com/ourvision.

Heaven Hill Brands Announces New Leadership Appointments, Names Chief Human Resources Officer and Chief Production Officer

Heaven Hill Brands, the largest independent, family-owned and led distilled spirits supplier, announced today the appointment of two world-class executives to the leadership team.

Veteran human resources executive Tony Georges joins Heaven Hill as its new Chief Human Resources Officer, overseeing all aspects of HR strategy and staffing, aligning them with the company’s overall business objectives. With over three decades of experience in HR leadership, as well as operations and IT roles, Georges brings a wealth of diverse experience, knowledge, and expertise to the Heaven Hill team.

Most recently, Georges served as Vice President, Human Resources for UPS Airlines based in Louisville, Ky. In this capacity, he was responsible for a broad range of areas, including talent management and acquisition, compensation and benefits, and employee engagement. Throughout his career, he has demonstrated a strong commitment to building high-performing teams and creating an environment where employees can thrive and succeed.

Proven operations leader Josh Anderson joins Heaven Hill as its new Chief Production Officer, overseeing all aspects of operations and manufacturing, providing strategic direction and leadership to achieve the overall business strategy. Anderson is an inspirational leader with a remarkable 25 years of experience in operations, plant management, technical services, continuous improvement, and engineering within the consumer-packaged goods industry.

Anderson spent the last four years with Brown-Forman, where he was Vice President of Manufacturing overseeing 11 of the company’s manufacturing facilities. He also recently served as Global Vice President of Technical Services responsible for corporate engineering, packaging engineering, quality assurance, corporate safety, and environmental and sustainability compliance. Prior to Brown-Forman, Anderson spent over two decades at General Mills in a variety of leadership roles with increasing authority.

Importantly, both will serve as members of Heaven Hill’s Executive Leadership Team, responsible for evolving and implementing the company’s strategic business plan, positioning them for future growth.

“Tony and Josh are experienced, people-driven leaders who know how to achieve results and build a best-in-class organization,” said Kate Latts, Co-President of Heaven Hill Brands. “Their proven track record of driving organizational effectiveness and empowering high performance will be invaluable as we continue to grow and evolve as a company. “

Georges holds a Bachelor of Science (BS) degree in Workforce Development and Training from the University of Louisville. For the last eight years, Georges has been a Board Member for KentuckianaWorks where he recently served as Chairman of the Board of Directors. Also, for the last four years Georges served as a Kentucky Workforce Innovation Board Member and on the Board of Directors for the Leadership Louisville Center.

Anderson holds a degree in Chemical Engineering from the University of Minnesota. He is also deeply committed to community service, having served on the boards of The United Way, Books from Birth, and the Newton County, GA Chamber of Commerce. He currently serves on the Board of Directors for Fund for The Arts in Louisville.