Speyburn Whisky Unveils Brand Refresh

Speyburn single malt Scotch whisky has unveiled a brand refresh, marking the next exciting chapter for the 126-year-old distillery located in the iconic whisky region of Speyside, Scotland.

As part of a significant investment into the brand, Speyburn has introduced vibrant new packaging across its portfolio with a more premium look. Speyburn’s complete collection will carry the striking new design, initially rolling out across its widely distributed entry and mid-range products before being introduced across higher-aged expressions later this year.

Informed by consumer insight, both Speyburn’s primary and secondary packaging have undergone a refresh to replace the brand’s existing look. The new primary packaging labels highlight the flavour cues of each whisky with embossed labelling for a more premium feel, while Speyburn’s proprietary bottle remains. The distillery’s pagoda-shaped roof is also prominent on both the bottle and outer pack alongside the year Speyburn was founded, 1897, as a nod to the provenance of this iconic distillery.

The secondary packaging, with a bright, eye-catching colour palette, more prominent branding and graphics conveying key flavour attributes, allows for greater visibility on shelf. Illustrations at the bottom of the outer pack capturing the cask finish of each expression along with details of the cask finish story on the rear side of pack are sure to be welcomed by those new to the world of whisky and seasoned whisky enthusiasts alike.

To accompany the new look, Speyburn has also undertaken work on the pack copy, opting for a simpler tone which better communicates Speyburn’s accessible taste profile and makes decision making easier for consumers. The popular Bradan Orach has also been renamed ‘Speyburn Bourbon Cask’, with this new identity believed to better resonate with whisky fans and make it easier for consumers to navigate the brand’s portfolio.

To round off the refreshed collection, the revamp also sees a brand-new expression introduced to Speyburn’s portfolio, ‘Speyburn Rum Cask Finish’. In a first for the brand, Speyburn has rested its Scotch whisky in rum casks, for an innovative take on Speyburn while retaining the accessible flavour profile that this award-winning whisky is renowned for.

Jack Cook-Broussine, Speyburn Brand Manager, said: “We have introduced a complete brand refresh across Speyburn in line with our commitment to invest in this brand. Speyburn has always prioritised simplicity, taste and quality, so we wanted the new packaging and collection to reflect this. Having listened to our consumers, Speyburn’s new look will make it easier for shoppers to understand what we have to offer as well as attracting a new wave of Speyburn fans as we continue to grow this brand in markets around the world.’

Nick Cadbury, Creative Director at threebrand, the design agency behind Speyburn’s new look, commented: ‘The whisky category Speyburn targets is very competitive and has seen a visual transition from more contemporary design plays to attract a less experienced consumer. We aimed to take the core brand DNA and represent it with the right balance of accessibility, provenance and stand out. We’re very excited with the result.’

Speyburn is a classic single malt with a taste profile traditional of the Speyside region. The refresh follows on from the distillery permanently opening its doors to the public for the first time in 2023 as the brand continues to grow and enter new markets.

Ranging in price from £25 to £35, the refreshed Speyburn Bourbon Cask, Speyburn Rum Cask Finish and Speyburn 10 Years Old will be available from 23rd May 2024 in the UK via Amazon, and thereafter, there will be a phased global rollout.

Bladnoch Distillery unveils new Peated Collection of Lowland single malt whiskies

Bladnoch, Scotland’s southernmost distillery, has released a new Peated Collection of Lowland single malt whiskies to celebrate the rarity and uniqueness of the distillery’s peated history.

The Bladnoch 2024 Peated Collection features four single malt whiskies made with peated barley, each hand selected by Master Distiller, Dr Nick Savage to showcase the distillery’s innovation and taste-first approach to whisky making in crafting its bold Galloway spirit.

Drawing on the extraordinary peated casks maturing in Bladnoch’s 207-year-old bluestone warehouses, the new limited annual release collection comprises Alinta Reserve and three Peated Single Cask expressions, each displaying distinct flavours and characteristics, for those who love a dram with fire. It follows the distillery’s inaugural Peated Collection in 2023.

Alinta is derived from indigenous Australian languages and evokes images of fire and flames. Alinta Reserve is a limited batch release of only 2,000 bottles selected annually by Nick from a special reserve of Bladnoch’s rare peated casks. For the 2024 release, Pedro Ximénez sherry casks have been chosen, presenting a nose of smoked apricot jam with woodland trees, a palate of smoky cola cubes with cinnamon and nutmeg and a very long and warm campfire finish.

The three Peated Collection Single Cask whiskies have been created using the distillery’s 2009 maturing stocks, which are 100% peated and exceptionally scarce. Under the distillery’s previous ownership of brothers Raymond and Colin Armstrong, Bladnoch produced spirit made exclusively with peated barley for the entire year.

When Master Distiller Dr Nick Savage joined in 2019 following the acquisition by Australian businessman David Prior in 2015, he discovered a treasure trove of whisky maturing in the warehouses, including peated single malt. Staying true to Bladnoch’s spirit of experimentation, Nick created the Peated Collection to pay homage to this unique period in the distillery’s history. Today, Bladnoch Distillery undertakes an annual peat production during the month of October, continuing the Armstrong brothers’ legacy of distilling peated spirit.

Each year, Nick accesses these remarkable 2009 stocks to identify and release three Peated Single Casks, selecting Tokaji, Bourbon and Rum casks for 2024.

• Matured in a 2009 Tokaji Barrel and with an ABV of 51.7%, the first Peated Single Cask expression is limited to 224 bottles and reveals cut grass, chocolate orange and campfire notes. On the nose, apricots with fresh cut grass prevail, while on the palate there is smoky chocolate orange, and the finish is characterised by campfire glow.
• Imparting smoky barbecue with apple and lemon aromas, smoky banana cake flavours and a dry and smoky finish, the second Peated Single Cask whisky has matured in a 2009 Bourbon Barrel. With an ABV of 55%, it is limited to 192 bottles.
• The third and final Peated Single Cask release in the collection, the 2009 Rum Barrel edition is a single malt whisky limited to 158 bottles. With an ABV of 54.2%, it delivers notes of tropical fruits and smoky honey on the nose, smoky apple pie with Refreshers sweets on the palate and a very sweet and long finish.

Dr Nick Savage, Master Distiller at Bladnoch Distillery, said: “Bladnoch has a rich history and heritage spanning more than two centuries and the Peated Collection shines a light on the breadth and quality of the distillery’s maturing stocks.

“When I joined the team, I discovered an incredibly diverse range of whisky maturing in the warehouses, including exceptional peated single malt from our 2009 stocks, and our Peated Collection is a celebration and a tribute to this unique part of our history.

“Our taste-first philosophy, rooted in our whisky making knowledge provides a platform to showcase our bold Galloway spirit, which is symbolic of the area and the community.”

Each single malt in the Bladnoch Peated Collection is non-chill filtered and natural in colour. Bladnoch Alinta Reserve retails for £120 GBP and each Peated Single Cask whisky is priced at £200 GBP.

The Bladnoch Peated Collection is available to purchase HERE

For more information about Bladnoch Distillery, please visit www.bladnoch.com.

Product information

Bladnoch Alinta Reserve, 2024 Batch Release

Pedro Ximénez Sherry Cask matured

Cola Cubes. Campfire. Woodlands.

Nose: Smoked apricot jam with woodland trees.

Palate: Smoky cola cubes with cinnamon and nutmeg.

Finish: A very long and warm campfire.

ABV: 46.7%

Bladnoch Peated Single Cask 2024/01

Tokaji Barrel matured

Cut Grass. Chocolate Orange. Campfire.

Nose: Apricots with fresh cut grass.

Palate: Smoky chocolate orange.

Finish: Campfire glow.

ABV: 51.7%

Peated Single Cask 2024/02

Bourbon Barrel matured

Smoky. Apples. Bananas.

Nose: Smoky BBQ with apples and lemons.

Palate: Smoky banana cake.

Finish: Dry and smoky.

ABV: 55%

Peated Single Cask 2024/03

Rum Barrel matured

Tropical Fruits. Sweet. Smoky.

Nose: Tropical fruits and smoky honey.

Palate: Smoky apple pie with Refreshers sweets.

Finish: Very sweet and long.

ABV: 54.2%

About Bladnoch Distillery

Bladnoch Distillery was established in 1817, making it the oldest privately owned Scotch whisky distillery in the world. As the southernmost distillery in Scotland, Bladnoch is commonly referred to as the ‘Queen of the Lowlands.’

Hand-crafted using malt from British growers and the pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.

This legacy brand has been revived in recent years by Master Distiller, Dr Nick Savage, formerly of The Macallan, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

The team at Bladnoch is truly passionate about the preservation of the environment and the local community’s generational involvement in this iconic distillery.

Douglas Laing unveils exclusive Scallywag Winter Edition Finished in Orange Wine Casks

Douglas Laing & Co. are thrilled to announce the launch of an exclusive Scallywag Winter Limited Edition 2024, offering Whisky enthusiasts an unforgettable seasonal experience.

This year’s limited release transports you to a snowy mountainside retreat, where the cosy comfort of après-ski meets an explosion of flavour in every sip. Crafted with meticulous attention to detail, the Scallywag Winter Edition has been finished in Orange Wine casks sourced from Spain, bringing together a symphony of rich complexity and zesty allure.

Bottled at a natural cask strength of 53.9% ABV, this release remains true to its origins with no colouring or chill-filtration, ensuring that the whisky retains its full depth of flavour and texture. Packaged in a premium white carton with orange foil detailing and varnish finishing, this special release exudes luxury.

Tasting Notes:

• Nose: Rich fruits, sweet marmalade, and fragrant spices.
• Palate: Zesty orange slices, honey, and caramelised sugar.
• Finish: Lingering warmth with cinnamon spice and vanilla creaminess.

Scott Morrison, Brand Manager commented:

“This year’s Winter Edition is a tribute to the season’s warmth and indulgence. The addition of the Orange Wine casks brings a vibrant twist to our classic Speyside Malt, making it the perfect companion for winter evenings.”

Scallywag Winter Edition 2024 will be available in select retailers and online and is expected to retail for £65.00.

Key Details:

• Presented in a white carton with orange foil detailing and varnish finishing
• 9% ABV
• No colouring or chill-filtration.

Introducing Tamdhu 43 Year Old

Tamdhu Speyside Single Malt Scotch Whisky has today officially unveiled The Dedication Collection, introducing Tamdhu 43-Years-Old, one of the oldest, rarest and most exclusive whiskies ever crafted by the distillery.

Aged in Tamdhu’s extraordinary and famed Oloroso sherry seasoned oak casks from beginning to end, the 43-Years-Old is an expression of the brand’s dedication to quality and craftsmanship. Exclusively made with water from Tamdhu’s own natural spring and matured for more than four decades on Speyside, it showcases a Tamdhu never seen or tasted before, with an intensified character, flavour and distinctive dark amber colour the spirit is renowned for.

Dedication Collection: Tamdhu 43-Years-Old

Tamdhu 43-Years-Old has matured in not one but three exceptional sherry oak casks, with the sherry oak breathing, and the spirit taking on its unique character with every passing year. The whisky is non-chill filtered to enhance the completely natural and rich colour of Tamdhu’s award-winning whisky.

On the nose, the single malt offers rich sherry, treacle toffee, dried coriander, berries, citrus and dried spice. The first sip reveals deep sherry, orange, blackcurrant, molasses, chocolate coconut and hints of coffee on the palate, followed by a long sherry oak finish, with hints of lemon and dried berries.

Presented in a hand-crafted, octagonal, wooden and classic brushed metal box, in a bespoke hand-blown crystal Victorian style decanter, the individually numbered bottles perfectly reflect the deep amber colour of Tamdhu whisky.

To celebrate the launch and showcase the distillery’s unwavering dedication to sherry matured whisky perfection, Tamdhu has teamed up with leading photomicrographer, Peter Woitschikowski to create striking photographs of the spirit up close, designed to showcase the purity, artistry and simple beauty of the whisky itself. Bridging the gap between science and art, Peter uses a microscope fixed to a high-resolution camera to uncover the unexpected shapes and textures hidden to the naked eye.

Distillery Manager, Sandy McIntyre, says, “At Tamdhu, our whisky is the ultimate artistic expression. So to launch this landmark collection we didn’t want to get side-tracked by gimmicks. Or look away from our whisky. Because it’s there, in the spirit itself, you see our craft, passion and dedication.”

To capture the one-of-a-kind images, Peter crystalised the whisky with natural extracts inspired by the tasting notes of orange, coffee and lemon, using these as the canvas for the Tamdhu photographed at 43 times magnification – a microscope spin for every year the whisky has matured in the sherry oak casks.

Spending weeks experimenting to craft the perfect picture, Peter said of the collaboration: “You never know how the images will come out. And every picture is different and unique. Tamdhu was a special case because the whisky is so pure. So perfect. We had to add extracts to create the crystallization required. The results are quite beautiful, I believe.”

Tamdhu 43-Years-Old includes a personal invitation to each owner from Sandy McIntyre to an exclusive stay at the closed-to-public Tamdhu distillery and enjoy a host of amazing whiskies with him, as well as the opportunity to explore the traditional dunnage warehouses for more of the rarest and oldest casks that may well become the next additions to the Dedication Collection.

Tamdhu 43-Years-Old is extremely limited and available to purchase globally via domestic Specialist retailers. Tamdhu 43-Years-Old RSP is £13,500. There are 100 individually numbered bespoke decanters available

Suntory Single Malt Whisky Yamazaki 12 Years Old Awarded Supreme Champion Spirit for the First Time at International Spirits Challenge 2024

 Second consecutive year for a Suntory Whisky brand to be awarded top out of all entries
 Suntory Whisky Toki and Kakubin receives their first gold
 Chief Blender Shinji Fukuyo recognized as the Master Blender of the Year for the first time

Tokyo, JAPAN (September 27,2024) – Suntory Spirits is proud to announce that its Suntory Single Malt Whisky Yamazaki 12 Years Old was awarded the Supreme Champion Spirit at the prestigious International Spirits Challenge (ISC) 2024, a worldwide spirits competition held in London on Thursday, September 26^th.

The Supreme Champion Spirit is awarded to the highest scoring Trophy winner of the competition. This means that Yamazaki 12 Years Old was awarded the Trophy, the top award in the Japanese Whisky category, and was also selected as the most outstanding product out of thousands of entries among all categories. It is the first time for Yamazaki 12 Years Old to be awarded the Supreme Champion Spirit and the second consecutive year for a Suntory Whisky brand to achieve this accolade following Yamazaki 25 Years Old last year.

“Yamazaki 12 Years Old was excellent in terms of its body, fruit, and the whole combination of qualities,” said an ISC judge. “When Yamazaki came out as the one that won the Japanese Whisky category, we all thought it made perfect sense. We were very proud to declare this unanimously as a great quality whisky.”

Along with Yamazaki 12 Years Old, the company received numerous accolades at this year’s competition – Double Golds for Suntory Whisky Hibiki 30 Years Old and Hibiki 21 Years Old and 23 Golds including Suntory Whisky Toki, and Suntory Whisky Kakubin which was submitted to the competition for the first time this year.

Furthermore, the company’s fifth generation Chief Blender Shinji Fukuyo was recognized as the Master Blender of the Year for the first time. Determined by expert panel of judges, this award goes to the winner voted for the craftsmanship, skill and talent of their work from the past twelve months.

“Shinji is renowned worldwide as an industry figure, and the quality of his work has been proven,” said one ISC judge. “The attention to detail is the key to his approach and philosophy of making whisky. This leads to the finesse and craftsmanship at Suntory that only comes with dedication, experience and time, ” said another.

“It is an honor to receive this recognition on behalf of the company and team that have worked so hard over the years,” said Shinji. “I am proud that more people have come to understand through our products what our generations of blenders have passed on to us, and that we have been able to continuously produce Suntory Whisky that is valued around the world.”

Since joining the company in 1984, Shinji has been involved in the development of a variety of whisky products, such as Yamazaki and Hibiki. After his experience at Hakushu Distillery and Suntory subsidiary Morison Bowmore Distillers in Scotland, he was positioned as the fifth generation Chief Blender in 2009. He is also named Whisky Quality Advisor for Suntory Global Spirits to improve quality across the entire Suntory Group.

Chief Blender Shinji Fukuyo, and his team

In addition, Suntory Spirits was selected as the Producer of the Year in the Japanese Whisky category for the fifth consecutive year, an award bestowed upon one company in each category for producing a wide variety of high-quality products.

Suntory Spirits believes that these outstanding recognitions are a testament for the company’s excellent blending skills and the pursuit of perfection in quality for its whisky making, further cementing the reputation of Japanese Whisky.

As the pioneer and leading company of Japanese Whisky, the company welcomes the implementation of the Japanese Whisky standards by the Japan Spirits & Liqueurs Makers Association, and will continue to take a leadership role in protecting and increasing awareness for the category through ongoing consumer and trade education initiatives about what properly constitutes a Japanese Whisky.

About Suntory Whisky Brands

Suntory Single Malt Whisky Yamazaki 12 Years Old

The flagship single malt whisky from Japan’s first and oldest malt distillery contains carefully blended components aged in American, Spanish, and Japanese Mizunara oak creating a delicate and elegant taste that never grows tiresome. It is characterized by an aroma of ripened fruit and sweet vanilla derived from Yamazaki Distillery’s white oak cask, with hidden flavors of Spanish oak and Japanese Mizunara oak adding a buttery deep sweetness to the palate leading to a long finish with a sense of sweet ginger and cinnamon. 

Suntory Whisky Toki

Respectful of heritage and inspired by reinvention, Suntory Whisky Toki expresses both what is authentic and what is next. It is a blend of carefully selected whiskies from the globally acclaimed Yamazaki Distillery, Hakushu Distillery and Chita Distillery. Traditionally crafted by the company’s Art of Blending philosophy, the liquid features the quintessential characteristics of a Suntory blend. This well-balanced silky blend with a subtly sweet and spicy finish allows exceptional versatility — the expression can be enjoyed neat, on the rocks, as a highball or mixed as a cocktail.

Suntory Whisky Kakubin

As the signature blended whisky, Kakubin embraces the uniquely Japanese flavors and aromas accentuated with key notes of whiskies from three distilleries – Yamazaki, Hakushu and Chita. Along with the slightly fruity aroma and rich flavor, the boldness characteristic can be detected in the pleasantly dry finish, making Kakubin a highly versatile whisky for any occasion and a timeless favorite since its release in 1937.

About the International Spirits Challenge

The International Spirits Challenge is a highly authoritative spirits competition held annually in the UK, with a rigorous and independent judging process. This year, thousands of entries were submitted across all categories. In the Whisky category, medals were awarded based on the scrupulous blind assessment of over 900 whiskies from around the world by approximately 10 experienced panel of specialist judges, all of whom are blenders and distiller managers from whisky distilleries across the globe.

Awards Received at ISC 2024

Supreme Champion Spirit
Suntory Single Malt Whisky Yamazaki 12 Years Old

Trophy, among the Japanese Whisky category
Suntory Single Malt Whisky Yamazaki 12 Years Old

Master Blender of the Year
Chief Blender Shinji Fukuyo

Producer of the Year, among the Japanese Whisky category
Suntory Spirits

Double Gold Medal
Suntory Whisky Hibiki 30 Years Old
Suntory Whisky Hibiki 21 Years Old
Suntory Single Malt Whisky Yamazaki 12 Years Old 

Gold Medal
Suntory Whisky Hibiki Blender’s Choice
Suntory Whisky Hibiki JAPANESE HARMONY
Suntory Whisky Hibiki JAPANESE HARMONY Master’s Select
Suntory Whisky Hibiki Suntory Whisky 100 Years Anniversary Blend
Suntory Whisky Kakubin
Suntory Whisky Old
Suntory Whisky Royal
Suntory Whisky Special Reserve
Suntory Whisky Toki
Suntory Single Malt Whisky Hakushu Peated Malt 18 Years Old
Suntory Single Malt Whisky Hakushu
Suntory Single Malt Whisky Hakushu 12 Years Old
Suntory Single Malt Whisky Hakushu 18 Years Old
Suntory Single Malt Whisky Hakushu 25 Years Old
Suntory Single Malt Whisky Yamazaki Golden Promise
Suntory Single Malt Whisky Yamazaki Mizunara Japanese Oak Cask 18 Years Old
Suntory Single Malt Whisky Yamazaki
Suntory Single Malt Whisky Yamazaki 18 Years Old
Suntory Single Malt Whisky Yamazaki 25 Years Old
Suntory Single Malt Whisky Yamazaki Limited Edition2023
Suntory Single Malt Whisky Yamazaki Peated Malt Spanish Oak
Suntory Single Malt Whisky Yamazaki Smoky Batch The First
Suntory Single Malt Whisky Yamazaki Story of the Distillery 2024

For more information on Suntory Whisky
Suntory | About Us | Our Business | Spirits

About Suntory Group
As a global leader in the beverage industry, Suntory Group aims to inspire the brilliance of life, by creating rich experiences for people, in harmony with nature. Sustained by the gifts of nature and water, the Group offers a uniquely diverse portfolio of products, from award-winning Japanese whiskies Yamazaki and Hibiki, iconic American whiskies Jim Beam and Maker’s Mark, canned ready-to-drink -196, The Premium Malt’s beer, Japanese wine Tomi, and the world-famous Château Lagrange. Its brand collection also includes non-alcoholic favorites Orangina, Lucozade, Oasis, BOSS coffee, Suntory Tennensui water, TEA+ Oolong Tea, and V energy drink, as well as popular health and wellness product Sesamin EX.

Founded as a family-owned business in 1899 in Osaka, Japan, Suntory Group has grown into a global company operating throughout the Americas, Europe, Africa, Asia and Oceania, with an annual revenue (excluding excise taxes) of $20.9 billion in 2023. Its 41,511 employees worldwide draw upon the unique blend of Japanese artisanship and global tastes to explore new product categories and markets.

SOTHEBY’S AND LEADING SCOTCH MAKER CHIVAS BROTHERS ANNOUNCE PARTNERSHIP TO AUCTION COLLECTABLE, RARE, HIGHLY AGED WHISKIES

The inaugural lot is a 55 year old single malt whisky from The Glenlivet distillery, presented in a one-of-a-kind gold plated sculpture by computational architect, Michael Hansmeyer

LONDON, 9th OCTOBER 2024 – Sotheby’s today announced a long-term partnership with Chivas Brothers, the Pernod Ricard business dedicated to Scotch whisky and makers of The Glenlivet and Aberlour, to bring highly aged, one-off creations to auction, exclusively for Sotheby’s collectors. Each individual lot will feature a never-before-released Scotch whisky from the Chivas Brothers portfolio. 

The inaugural lot is The Glenlivet 55 Year Old, 200th Year Anniversary Edition, One of One, a bespoke, never to be repeated bottle that honours two centuries of unparalleled whisky making heritage. The ultra-rare single malt has been aged for 55 years – the highest age statement ever released by The Glenlivet distillery – and is presented in a custom spherical decanter embellished with precious peridot gemstones using an intricate technique inspired by the creation of fine jewellery. The bottle is paired with a stunning, one-of-a-kind sculpture created by computational architect Michael Hansmeyer, a pioneer in the exploring of algorithms to generate and fabricate new and unique architectural forms, and crafted using emerald quartzite and 24 carat gold.

This special lot will be available for auction from 22nd October 2024 to 5th November 2024 in Sotheby’s London sale of Finest & Rarest Whisky with all proceeds benefitting the National Trust for Scotland, which is dedicated to preserving Scotland’s natural and cultural heritage. Since 2020, The Glenlivet has supported the Trust through Pioneering Spirit, an ambitious archaeology and research project that uncovers the stories and sites of illicit whisky production across Scotland, deepening understanding of the origins of Scotch whisky and its effect on the country’s rich cultural heritage.

This exclusive lot comes on the heels of The Glenlivet’s 200th anniversary celebrations in 2024, commemorating the distillery’s heritage and craftsmanship over its two-century long legacy.

Jonny Fowle, Sotheby’s Global Head of Spirits, commented: “We are thrilled to offer the first one-off special release of this partnership in The Glenlivet distillery’s oldest single malt, aged 55 years, to avid whisky collectors worldwide. Partnering with Scotch whisky producer Chivas Brothers to offer some of the world’s most exclusive whiskies, crafted exclusively for Sotheby’s, is an exceptional privilege. The debut of The Glenlivet 55 Year Old, 200th Year Anniversary Edition, One of One perfectly embodies the merging of fine spirits and design, and we look forward to bringing more extraordinary creations to collectors and connoisseurs worldwide.”

Jacques-Henri Brive, Global Head of Luxury Development at Chivas Brothers, added: “We’re fortunate to have an exquisite archive of rare, highly aged whiskies at Chivas Brothers but until now, these prized whiskies have never been available to purchase. Our partnership with Sotheby’s represents the first opportunity for collectors to add never-before-released pieces of Scotch whisky history to their collection. It’s a monumental moment for whisky connoisseurs and luxury appreciators – one not to be missed.”

The Glenlivet 55 Year Old, 200th Year Anniversary Edition, One of One, carries an estimate of £35,000-£70,000. Bottled at 42.8%, this is a superb expression evoking red apples, ripe white peach and dark chocolate fondant on the nose, with a subtle taste of lavish caramel, desiccated coconut, dark liquorice with ginger and cinnamon spice on the taste and an incredibly rich and sweet finish with enduring, warming spice, impacted by the American oak influence.

* Early interest in the auction can be registered at www.sothebys.com/theglenlivet55

THE GLENLIVET REDEFINES TRADITION WITH THE RELEASE OF ITS OLDEST SINGLE MALT

The 55 year-old expression – the highest age statement ever to be released by The Glenlivet – is unveiled as it marks a 200-year legacy. 

The Glenlivet, the iconic Speyside single malt Scotch whisky, has unveiled a masterpiece that celebrates its excellence in whisky craftsmanship and design, embodying the originality that has defined it since its inception in 1824: The Glenlivet Eternal Collection, First Edition, 55 Year Old, in collaboration with computational architect, Michael Hansmeyer.

A true rarity, The Glenlivet’s oldest and most ambitious expression to date comprises just 100 beautifully crafted bottles, while every aspect of the new release has been considered with meticulous attention to detail. Crafted from a seasoned sherry cask and carefully matured over more than five decades, this precious single malt offers a complex flavour profile and astonishingly long finish.

In partnership with pioneering artist, Michael Hansmeyer, the 55 Year Old single malt whisky sits within a strikingly beautiful sculpture that takes inspiration from the home of The Glenlivet. Mirroring the eternal essence and flow of the River Livet, which is located deep in the Spey Valley where The Glenlivet was born, Hansmeyer brought his unique expertise in computational architecture to create this highly original art piece.

With hand-sculpted jesmonite and rose-gold plating, the sculpture perfectly houses the spherical decanter of the 55 Year Old. In a stunning display of contemporary modelling through computer programming, this art piece brings subtle intricacies that are testament to the craftsmanship at the heart of every creation from The Glenlivet.

Kevin Balmforth, The Glenlivet Cask Master who was responsible for directing the final maturation years of the 55 Year Old whisky, describes the taste experience as “a medley of autumn fruits, sun-drenched Seville oranges and sticky dates enveloped by the spiced warmth of cinnamon and nutmeg on the nose, alongside the sweet, warming flavours of homemade blackcurrant jam and vanilla fudge, balanced with zesty citrus notes on the palate.”

Speaking about the inspiration behind the sculpture Michael Hansmeyer, computational architect & programmer, explained:

“My work captures the intersection of architecture and the arts. It is a laboratory for experimenting with new possibilities, and that is where I saw the harmony in collaborating with The Glenlivet. Weaving threads of intelligent technologies to create something that escapes conformity and classification to celebrate such an aged whisky has been a thrill. I created this sculpture as a tribute to the complexity of The Glenlivet’s oldest expression and the rugged beauty of the distillery’s Scottish landscape, capturing the spirit of where innovation meets tradition.”

This exceptional 55 Year Old single malt is the First Edition of The Glenlivet Eternal Collection – a new range of highly collectable precious whiskies, released annually. All future releases, each taken from a single, extraordinary cask, will be aged for one additional year and will be accompanied by an original artform crafted by a new visionary artist. Together, this will create a collection to cherish.

Kevin Balmforth, The Glenlivet Cask Master added:

“The 55 Year Old is the highest age Scotch ever released from The Glenlivet Distillery, and combined with the incredible talent of Michael, it tells of the timelessness of The Glenlivet. Thanks to decades of collaboration from our team of cask experts, past and present, the introduction of The Eternal Collection represents a monumental moment for whisky connoisseurs and luxury appreciators to add a pivotal piece of Scotch whisky legacy to their collection. It epitomises The Glenlivet’s commitment to excellence within Scotch innovation as we continue to push to creative new heights in single malts.”

The First Edition of The Glenlivet Eternal Collection, will be released in September 2024. The masterpiece was first unveiled during an exclusive 200 year anniversary celebration hosted at The Glenlivet’s iconic distillery in Speyside, Scotland. The Glenlivet Distillery is open for guests to explore the full portfolio from The Glenlivet and enjoy interactive visitor experiences.

In tandem with the launch of its oldest single malt, and to further honour its 200^th anniversary, The Glenlivet has partnered with Sotheby’s to create a unique auction lot.  A bespoke 55 Year Old single malt whisky presented with a one-of-a-kind Hansmeyer sculpture will be available exclusively at auction from 18^th October – 1^st November 2024, with all proceeds to benefit National Trust for Scotland, dedicated to conserving Scotland’s natural and cultural heritage.

The Glenlivet Eternal Collection, First Edition: 55-Year-Old in collaboration with Michael Hansmeyer, will be available exclusively at The Whisky Exchange for RRP €50,000. For more information, visit theglenlivet.com or follow @theglenlivet. To register early interest in the one-of-one auction, visit www.sothebys.com/theglenlivet55.

Laphroaig Launches ‘Unphorgettable’ Campaign to Leave its Iconic Mark on Whisky Drinkers

Striking depictions of real drinkers’ words brought to life through a classically Laphroaig lens

Islay, United Kingdom, 7 October 2024: Iconic Islay distillery Laphroaig has launched a new global campaign, “Unphorgettable”. Designed to recruit new drinkers and reconnect with loyal fans, this campaign is rooted in the single malt whisky’s bold, distinctive taste and personality.

Once tasted, never forgotten, Laphroaig has used real drinkers’ own descriptions and created animations of ‘Taste Characters’. From an angel to a donkey, a pack of wolves to swirling waves, the four ‘Taste Characters’ have become the new, bold characterisation of Laphroaig.

Launching first in the U.K., France, Canada and Italy before rolling out to other countries in 2025, “Unphorgettable” will be supported by both Above the Line (ATL) and Below the Line (BTL) campaigns. The campaign will include a 20-second film to hero Unphorgettable experiences in the on-trade and during key gifting occasions. Laphroaig’s signature colour palette is instantly recognisable, with the bottle as the hero. The creative was developed by global brand design agency Design Bridge and Partners London, who recently redesigned the visual identity of the brand’s iconic whisky bottle.

Fleur Maguet, Laphroaig Global Brand Director at Suntory Global Spirits, said: “We know that every sip of Laphroaig is an unforgettable experience, so we asked over 250 members of our devoted whisky community, Friends of Laphroaig, to articulate their first sip in our ‘Opinions Welcome’ campaign. The ‘Unphorgettable’ campaign is a natural evolution and stands out within the whisky category through the authentic expression of real words from real fans describing the whisky they love in a way that is surprising, evocative and emotive. Creating a campaign as unique and unforgettable as Laphroaig itself.”

Laphroaig Unphorgettable invites drinkers to explore the intensity of its flavour profile, capture core memories and ensure every experience shared over a Laphroaig is truly lasting.

About Laphroaig® 

Laphroaig is one of the best-selling Islay single malts globally and is synonymous with this famous whisky region. Established in 1815 by the Johnston brothers, Laphroaig has stayed true to its bold flavour and distinctive character for over 200 years. Today, Laphroaig is one of only a handful of distilleries that continues to craft whisky using traditional techniques like floor malting barley and using a “cold smoking” process to create its signature smoky flavour. Laphroaig’s commitment to bold character has earned us a dedicated following of brand fans, the Friends of Laphroaig.  Launched in 1994, the same year HM King Charles granted the brand a Royal Warrant, the programme has since grown to a truly global community of thousands of whisky lovers representing over 170 countries. www.laphroaig.com

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

CLAXTON’S RELEASE THE DALSWINTON SERIES – 2^ND EDITION

Following-on from the huge success of the inaugural Dalswinton Series, Claxton’s are set to release the next five exclusive whiskies this Autumn.

Curated over several years, the new releases will complement the original five that were released three years ago. In line with the original series, the new releases will all be presented in the same heavy-set decanters with hand-etched images of the life and history of the area.

Claxton’s Maturation Warehouses and Tasting Rooms sit in the heart of the beautiful and historic, 5,000 acre Dalswinton Estate. The first Dalswinton Series was released in 2021 and sold out globally. The Second Edition consists of five whiskies from prestigious coastal Scotch whisky distilleries; each one over 30 years of age.

Events from the rich and diverse history of the 5,000-acre Dalswinton Estate inspire the images adorning the decanters. Dumfries-based illustrator Jamie Stryker drew each scene. The Dalswinton Estate has a long and illustrious history, and the timeline on each bottle reflects this, starting with the Roman encampments on the banks of the river Nith and ending with the present-day ownership of the estate by the Landale family.

The casks were matured within Claxton’s traditional ‘dunnage’ warehouse and have been selected to represent the outstanding flavour profiles of the prestigious coastal whisky distilleries.  Only 100 bottles have been drawn from each cask, reflecting the premium nature and rarity of the spirit.

Claxton’s Managing Director: “This series, much like the one before, has been a true labour of love as I have sought out the finest casks from some of the most famous Scottish whisky distilleries. It has taken years of careful selection to find the right five casks to follow-up the inaugural release that was a huge success and sold out within days of release.”

The single malt Scotch whiskies selected are:

• 33 year old Distilled at Bunnahabhain Distillery
• 30 year old Distilled at Bowmore Distillery
• 30 year old Distilled at Springbank Distillery
• 30 year old Distilled at Clynelish Distillery
• 35 year old Distilled at Highland Park Distillery

These will be available for general retail on 30^th October 2024. More details of the whiskies are provided below.

Additional information on each Whisky:

33 year old Bunnahabhain

Bunnhabhain Distillery sits apart from its Islay counterparts and is known for producing an unpeated but distinctively full-bodied whisky. Bottled at 33 years old, this long matured Bunnahabhain is full of that hallmark complexity and character.

The etching on the bottle depicts the Roman Fort which once stood on the banks of the river Nith. In 80AD, a large Roman Fort was built on the banks of the river Nith within the boundaries of what is now the Dalswinton Estate. It is understood to have housed over 2,000 Roman infantry and cavalry and to be one of the most northerly Roman outposts of its kind.

Nose: Sweet tobacco smoke. Marzipan with sweet spices. Apple pie.

Palate: Sweet and soft sherry with a mild smoke, oak and spice. Full-bodied and robust.

Finish: Cinnamon, oak and soft sherry. A long aftertaste of fruit pie.

30 year old Bowmore 

This 30 year old Bowmore is a shining example of an Islay distillery – and one that is situated adjacent to the coast. Sweet peat, mingled with coastal seaweed and bursting with tropical fruits make for an incredible dram.

This decanter depicts when Patrick Miller (owner of the Dalswinton Estate) and Robert Burns first met in 1786. Eventually, this led to Burns moving locally, taking up tenancy at Ellisland Farm with Miller as his landlord.

Nose: Heavy BBQ notes. Sweet peaty notes. Coastal – cooked seaweed.

Palate: Tropical fruit and peat mingle with a sugary-sweetness and soft oak.

Finish: Slightly menthol with a long lingering soft smokiness in the aftertaste. 

30 year old Springbank 

From one of the most revered coastal distilleries in Scotland, this bottling of Springbank has all of the complexity that you would expect from a 30 year old. Sweet, yet spicy with tropical fruits and bubble gum. An incredible dram from start to finish.

This decanter depicts Patrick Millar’s steam engine. In 1788, the first steamboat in Britain set sail across Dalswinton Loch. The project, funded by Patrick Millar, then owner of the Dalswinton Estate, was a great success and officially the first steam-propelled boat journey in the United Kingdom.

Nose: Icing sugar, cannoli, nutmeg and Dunnage warehouse. Custard and gentle smoke.

Palate: Softly sweet and spicy at first. Green apples, oaky and bittersweet. Subtle peat.

Finish: A long and changing finish with oak, fruit, bubble gum and vanilla. Rocky minerality. 

30 year old Clynelish 

Situated on the North East coast of Scotland, Clynelish Distillery is world-renowned for creating a truly unique rich and waxy distillate. This whisky is true to that form, with a distinctive waxy profile still present after 30 years of maturation while bursting with fresh stone fruits.

This decanter is linked to John “The Red” Comyn. It is recorded in local folklore that, in 1306, John “The Red” Comyn sunk his treasure in Comyn’s Pool on the Dalswinton Estate just before meeting his death during a confrontation with Robert the Bruce, the future King of Scotland.

Nose: Tablet and vanilla fudge. Waxed hard fruits. Vanilla pods.

Palate: Sweet and herbal with a waxy-fruitiness, stone fruits and a mild oakiness.

Finish: Hint of tobacco, fresh bread and a softly spicy aftertaste.

35 year old Highland Park

Highland Park is an iconic Orcadian distillery producing a distinctive heather-infused smoky style of whisky. This 35 year old cask is no different: rich, malty, and spicy, with a sweet heather smoke.

In 1919, the Landale family purchased the Dalswinton Estate and have been residents and guardians ever since. Over the last 100 years, they have developed the manor house, estate buildings and surrounding land into the illustrious rural estate it is today. This decanter depicts the Landale’s version of the Dalswinton Estate.

Nose: Rich fruits; cooked apples, pears, prunes. Sweet tobacco with a hint of peat.

Palate: Malty and rich with soft spices and oak. Fresh melon and sweet sherry notes.

Finish: More rich fruit with heather peat and an oaky-spice aftertaste.

New partnership concludes a quartet of investments in the Sherry-seasoned oak cask supply chain

The Macallan is pleased to announce that it has agreed to form a partnership with the owners of three businesses renowned for the production of Spanish Sherry seasoned oak casks, securing a sustainable supply of the highest quality European oak casks and underlining the brand’s pursuit of incomparable craftsmanship and whisky mastery.

Under the terms of the partnership, the Tevasa cooperage in Jerez and its sister businesses, Forestal Peninsular and Forestal Peninsular de Cantabria, which operate sawmills in Lugo and Cabezón de la Sal, will come together to form a new company called Tevasa Forestal Group. The Macallan will own 50% of the share capital of Tevasa Forestal Group.

The joint venture will complete a quartet of major investments over the past two years, which will give The Macallan the deepest involvement of any Scotch Whisky company in the production of the finest Sherry-seasoned casks.

Igor Boyadjian, Managing Director, The Macallan, said the partnership with Tevasa Forestal Group will further strengthen The Macallan’s Sherry cask supply chain, which is critical to the quality of the brand’s whisky.

Mr Boyadjian said: “The Macallan has always gone to extraordinary lengths to ensure that our Single Malt Scotch Whisky is matured in the finest quality Sherry-seasoned oak casks. The joint venture will complete a series of investments that will give us an unparalleled level of ownership in the production process of Sherry-seasoned casks.

“Our partnership with Tevasa Forestal Group is a significant moment for The Macallan as we continue to invest in the craft and mastery of our exceptional product. Tevasa has been a long-standing supplier, crafting the finest European oak casks from Forestal Peninsular staves in which to mature The Macallan. This partnership, along with our other investments in Jerez and Ohio, shows our commitment to the craftsmanship in our Sherry cask supply chain.

“As we celebrate The Macallan’s 200th anniversary, this further expansion of our supply chain will ensure our reputation for richness and complexity for generations to come.”

The Tevasa Forestal Group joint venture will conclude a series of previously announced investments by The Macallan in the Sherry cask supply chain:

• March 2023: acquired 50% of Grupo Estévez and their Valdespino Sherries, wines and aperitifs, vineyards and bodegas.
• September 2023: acquired the Vasyma cooperage in Jerez, which specialises in crafting American oak casks.
• September 2023: entered a joint venture with Coopers Oak, a specialist sawmill in Ohio which is a longstanding provider of American oak staves to Vasyma.

Forestal Peninsular was founded in 1958 by Miguel and Teodoro Fdez. Montes, Juan Garriga and Narciso Fdez. Prieto. It operates two sawmills in Lugo and Cantabria which source oak from forests in northern Spain and southern France and produce European oak staves for casks. It is currently led by Narciso Fdez. Iturrospe and Camilo Fdez. Alonso. The company established the Tevasa cooperage in Jerez in 1983, specialising in producing the highest quality European oak casks for the maturation of Scotch Whisky, Sherry and Brandy.

Expertise will be retained through the ongoing leadership of Narciso Fdez. Iturrospe and Camilo Fdez. Alonso and their existing management teams.

Snr Fdez. Iturrospe said everyone at Tevasa, Forestal Peninsular and Forestal Peninsular de Cantabria is delighted to be forming a joint venture with The Macallan, saying: “Tevasa and The Macallan have worked together for over 40 years sourcing and crafting the finest European oak casks to help make this incomparable whisky.

“Everyone at our cooperage in Jerez and sawmills in Galicia and Cantabria is very excited to partner with The Macallan and to contribute even more to the craftsmanship that helps the brand stand out as one of the finest spirits in the world.”

Paul Hyde, CFO of Edrington, said: “Tevasa, Forestal Peninsular and Forestal Peninsular de Cantabria have been much-valued partners of The Macallan for over four decades and thanks to the craft and skill of its people in Jerez and northern Spain they have delivered outstanding quality casks for the brand. We are looking forward to working more closely than ever as we focus on continuing the excellence and innovation that is the hallmark of The Macallan Single Malt Scotch Whisky.”