BERRY BROS. & RUDD CELEBRATES COASTAL INFLUENCE

WITH NEW WHISKY COLLECTION

Berry Bros. & Rudd, the oldest wine and spirits merchant in Britain, has announced its second spirits collection exploring “A Sense of Place”.

‘Coasts & Shores,’ comprises 25 exceptional bottlings, showcasing a curated selection of whiskies from renowned coastal distilleries worldwide. The latest collection builds on the ‘Glens & Valleys’ selection which was released earlier this year, drawing inspiration from some of Scotland’s most scenic rolling landscapes.

Coasts & Shores celebrates the distinctive flavour characteristics imparted on whisky by vibrant coastal climates. The collection includes a variety of bottlings from the island of Islay, famed for its iconic smoky and peaty profiles. A bottling from Smögen Distillery also marks a return to one of Berry Bros & Rudd’s favourite Swedish distilleries, offering a unique Scandinavian coastal smoke intertwined with hints of brine and a touch of minerality.

The collection is rounded out with a new offering from Sakurao Distillery, a Japanese distillery, which Berry Bros. & Rudd is bottling for the first time. Sakurao is nestled in the coastal town of Hatsukaichi, Japan, near the World Heritage listed island of Miyajima. The single cask bottling was both distilled and matured at the distillery on the shores of Hiroshima Bay.

Felix Dear, Spirits Curator at Berry Bros. & Rudd, said: 

“Coastal environments play an important role in shaping the flavour of some of the world’s most celebrated whiskies. The unique conditions, salty air and proximity to the sea imparts flavour profiles that set these spirits apart with unique maritime characteristics. Our 2024 Coasts & Shores collection explores these influences, offering a diverse range of expressions that capture the essence of each distillery.”

The 2024 Coasts & Shores collection will be available from 24th October 2024 and includes 25 bottlings from 12 distilleries.

Caol Ila 2010 #311743, Dalmore 2012 #4022, Inchgower 2009 #301026, Williamson 2013 #215 and Single Orkney 2006 #2 will be available exclusively at ​​www.bbr.com

Caol Ila 2010 #311739, Inchgower 2009 #301032, Williamson 2013 #210, Williamson 2013 #213, Smögen 2011 #402011 and Single Orkney 2008  #17 will be available exclusively in selected UK retail partners.

The following bottlings will be available exclusively in selected international retail partners – Caol Ila 2010 #311745, Dalmore 2012 #3577, Staoisha 2013 #10515, Williamson 2013 #214, Williamson 2013 #216, Macduff 2006 #8102413, Single Orkney 2006 #16, Single Orkney 2009 #3, Single Orkney 2008 #14, Sakurao 2019 #5353, Undisclosed Islay Distillery 2009 #6614 and Undisclosed Islay Distillery 2009 #6613.

The following casks will be split between selected UK and International retailers –  Ledaig 2009 #700324 and Tobermory 2008 #3082.

Website         Facebook          Instagram

TASTING NOTES

Caol Ila Distillery

Caol Ila Distillery is sheltered from the Atlantic Ocean, sitting near Port Askaig on the eastern coast of Islay. Pronounced “Cull Eela”, it takes its name from the Gaelic, translating to “Sound of Islay”. Its whisky is respected for its distinctive, smoky Islay style and elegant, fruity balance.

Caol Ila, 2010 Moscatel Finish Cask #311739:

On the nose, ripe peaches intertwine with the aroma of bonfire night toffee apples, underpinned by a damp coastal peat. As the nose develops, hints of sticky-sweet dates emerge. The palate has a wonderfully creamy texture, layered with digestive biscuits and a distinct bonfire smoke. The finish is long and embracing, with more earthy peat and subtle sweet fruit.

ABV: 57.1% | RRP £105

Caol Ila, 2010 Pedro Ximénez Finish Cask #311745:

On the nose, an enticing blend of briny sea air and dark, syrupy raisins sets the stage. The initial sip unveils layers of smoky peat, dark chocolate and figs, accompanied by a maritime salinity. Mid-palate, the sweetness of caramelised brown sugar merges with hints of blackcurrant and subtle oak spices. The finish delivers lingering notes of salted caramel, leaving a lasting impression of sweet and smoky complexity.

ABV: 55.2% | RRP £105

Caol Ila, 2010 Moscatel Finish Cask #311743:

On the nose, briny sea air mingles with golden sultanas and honeyed apricots, underpinned by a gentle waft of peat smoke. An oily, thick texture envelops the palate, where rich, dried fruits – sultanas and figs – are balanced by earthy, smoky undertones. Hints of toasted almonds and dark chocolate add complexity, complemented by a subtle citrus zest. The smoky peat gradually gives way to a lingering sweetness of muscovado sugar and dried figs, leaving a whisper of coastal brine in its wake.

ABV: 56.4% | RRP £105

Dalmore

Overlooking the famed Black Isle, Dalmore sits on the shores of the Cromarty Firth, guarded from the North Sea by two precipitous headlands called The Sutors. Dalmore’s whisky is renowned for its densely fruity and cereal characteristics and a past steeped in legacy.

ABV: 55.8% | RRP £105

Dalmore, 2012 Barolo Finish Cask #3577

The nose opens with the rich aroma of vanilla custard and fresh red fruits, alongside an intriguing industrial note. The palate has an oily, unctuous texture that clings to the tongue, with a peppery bite balancing the sherry sweetness and Barolo tannins. The combination is as delightful as it is surprising, like eating a custard tart with a side of raspberries whilst gazing at the colossal steel giants of the Cromarty Firth.

ABV: 55.8% | RRP £105

Dalmore, 2010 Cask #4022:

The nose opens with a delightful aroma of freshly baked Garibaldi biscuits, rich hazelnut and a hint of crème brûlée. On the palate, a sumptuous wave of milk chocolate emerges, harmonised by the sweetness of caramelised nuts. The mouthfeel is well-rounded, viscous, and indulgent, leading to a prolonged finish with cosy notes of caramelised nuts and sherry-infused oak.

ABV: 56.3% | RRP £90

Inchgower Distillery

Inchgower Distillery was built in 1871 near the fishing village of Buckie on the coast of the Moray Firth. Its whisky has a characteristically coastal style with salinity and spice, redolent of its geographical location. Only one percent of its whisky production is bottled as a single malt.

Inchgower, 2009 Pedro Ximénez Finish Cask #301026

On the nose, rich aromas of dark chocolate and figs mingle with a touch of brine, a hallmark of Inchgower’s coastal spirit. The palate reveals the Pedro Ximénez cask’s influence, as treacle toffee and ripe plums combine with raisin and sweet dates. Subtle hints of roasted nuts and a whisper of sea spray create a delightful balance, leading to a finish that delivers lingering notes of dried fruit and gentle spice.

ABV: 54.4% | RRP £105

Inchgower, 2009 Pedro Ximénez Finish Cask #301032

Upon nosing, this whisky greets you with stewed plums, creamy tiramisu and a hint of fresh rhubarb. The palate unfolds with a luxurious wave of sultanas and figs, interwoven with a spicy undercurrent of sweet cinnamon. The finish is long and warming, where notes of toffee and oak linger above a sherried backbone.

ABV: 54.5% | RRP £105

Ledaig

Ledaig, pronounced “letch-ick” and meaning “safe haven”, is the peated single malt produced by Tobermory Distillery. The distillery shares its name with the iconic, colourful harbour town on the east coast of the Isle of Mull. Known for both its unpeated and peated distillates, Tobermory is a true safe haven for whisky lovers.

Ledaig 2009, Oloroso Finish Cask #700324 

On the nose, damp turf and bonfire embers set the scene. The palate reveals wood spice and smoked bacon, complemented by saline peat. The Oloroso cask adds a comforting layer of muscovado sugar and dried fruits, akin to the warmth of a pair of cosy socks in a fierce winter storm. The finish brings together these smoky and sweet notes, before gently fading into the distance.

ABV: 58.1% | RRP £130

Macduff Distillery

Built in the 1960s, Macduff distillery is located in its namesake fishing port, nestled on the banks of the Deveron Estuary, just a short distance from where it meets the North Sea. This seaside distillery produces a coastal malt that is naturally nutty, weighty, and fruity in character.

Macduff, 2006 Cask #8102413 

This whisky opens with crisp green apples and juicy, ripe pears, intertwined with gentle waves of vanilla, the subtle sweetness of desiccated coconut, and a hint of creamy milk chocolate. On the palate, layers of vanilla-laden sponge cake unfold, mingling with a spoonful of chewy lemon curd. The finish leaves lingering notes of orchard fruits and a soft, creamy touch of coconut.

ABV: 49.4% | RRP £125

Orkney Distillery

Orkney, an archipelago off the coast of the Scottish Highlands, boasts some of Scotland’s most stunning scenery and diverse wildlife, ancient Neolithic sites and exceptional whisky. This single malt is renowned for its invigorating notes of sea air. While the distillery remains unnamed, we believe that a touch of mystery only enhances its allure, especially when the whisky is as exceptional as this.

Orkney, 2006 Cask #2 

This whisky from Scotland’s most northerly distillery opens with rich savoury notes, reminiscent of Bresaola with a black peppercorn crust. The palate unfolds to reveal the gentle coastal peat this distillery is renowned for, intertwined with delicate layers of soft, spicy oak. The finish delivers a faint whisper of rubber and a slight salinity, conjuring images of a fisherman bracing himself against the salty sea air in his waders.

ABV: 59.9% | RRP £150

Orkney, 2009 Cask #3 

On the nose, lemon balm mingles with a whisper of gentle Orcadian peat and airy vanilla cake. The palate reveals layers of sweet, comforting runny honey, leading into a finish that evokes childhood memories of vanilla soft serve ice cream perched atop a crispy cone. A playful and summery Orkney dram, with a nostalgic sweetness and maritime charm.

ABV: 60.2% | RRP £108

Orkney, 2008 Cask #14

The nose opens with boiled lemon sweets and an invigorating splash of sea spray. A subtle undercurrent of herbal peat weaves through, leading to a soft and inviting palate with prominent notes of zesty lemon and a gentle drizzle of honey. The finish is elegantly balanced, leaving a lingering impression of citrus and a whisper of smoke.

ABV: 61.8% | RRP £120

Orkney, 2006 Cask #16 

The nose opens with a playful note of milk bottle sweets atop apple compote. A touch of citrus provides a refreshing counterpoint before transitioning to a palate which reveals a saline, maritime essence. Warming wood spices begin to emerge, as the finish unveils a gentle touch of Orcadian peat.

ABV: 56.3% | RRP £150

Orkney, 2008 Cask #17 

The nose is a spiced medley of baking spices intertwined with the aroma of crisp apple slices. On the palate, confectionery sweetness takes centre stage, subtly overtaking the initial spicier notes. Gentle smoke weaves through, adding depth without overpowering the delicate balance.

ABV: 59.4% | RRP £120

Sakurao Distillery

Sakurao Distillery is nestled in the coastal town of Hatsukaichi, Japan, near the World Heritage listed island of Miyajima. The distillery combines traditional Japanese distillation techniques with modern practices to create delicious, innovative spirits. Although it utilises three maturation sites, this specific cask was both distilled and matured at the distillery on the shores of Hiroshima Bay.

Sakurao, 2019 Cask #5353

A vibrant interplay of crisp green apple and sweet white peach greets the nose, mingling with the aroma of freshly picked strawberries, stems and all. On the palate, almond flakes add a delicate nuttiness, followed by creamy butter notes and a whisper of gentle spice. This dram is strikingly gentle and refined for its age, leaving a lasting memory of soft, juicy fruits.

ABV: 62% | RRP £105

Smögen Distillery

Smögen Distillery is the vision of one man – Pär Caldenby. It sits in Hunnebostrand, on the Skagerrak coast in western Sweden near the picturesque village of Smögen. Bold and complex, this heavily peated whisky shows a beautiful marriage of maritime and malty characteristics.

Smögen, 2011 Cask #402011:

On the nose, an enticing blend of barbequed meat and pineapple greets you, underscored by a fresh zing of lemon rind and luscious peach. Coastal smoke drifts through, intertwined with hints of brine and a touch of minerality. On the palate, succulent orange marmalade appears, atop the smoky aroma of chargrilled meats and coastal peat.

ABV: 55% | RRP £225

Staoisha 

Bunnahabhain, where Staiosha is distilled, translates to “mouth of the river”, referring to the Margadale which flows into the Sound of Islay nearby. Although known for a more lightly peated Islay, this expression is made from barley exposed to a higher level of peat smoke and named after Loch Staoisha.

Staoisha, 2013 Cask #10515

On the nose, there is an immediate rush of iodine and sea spray, bringing to mind a maritime landscape shrouded in mist. Heavy, earthy peat dominates, complemented by a refreshing hint of mint, delicate notes of light green fruits and a whisper of chalk. The palate is robust and intense, with a striking presence of coal and deep, dark smoke. Salt weaves through the profile, while subtle hints of liquorice and almond round out this richly peated dram.

ABV: 53.4% | RRP £70

Tobermory Distillery

Tobermory Distillery is situated on Scotland’s west coast, in the picturesque harbour town of Tobermory, located in the northeast of the Isle of Mull. This charming town is celebrated for its rich fishing heritage and the vibrantly coloured houses that line its seafront.

Tobermory, 2008 Oloroso Finish Cask #3082 

On the nose, dark chocolate and sea salt beckon, underscored by the allure of sweet prune juice. The palate unveils velvety, chocolate-covered raisins, sticky-sweet toffee, and more juicy prunes. The finish is long and refined, conjuring the image of a windswept wharf, where the salty sea air mingles with the scent of aged oak.

ABV: 54.9% | RRP £108

Undisclosed Islay 

Very occasionally Berry Bros & Rudd come across a cask of whisky that for various reasons we are unable to disclose the origins of, and whilst we would usually try to avoid this scenario, some casks are just too good to pass by. One such example is this robust peated malt from the Queen of the Hebrides.

Undisclosed Islay, 2009 Cask #6613

Tasting notes: A compelling whisky with an immediate aroma of crisp bacon intertwined with rich peat smoke. The palate unfurls layers of lemon zest, offering a bright contrast to the underlying smoky character. A persistent note of coastal salinity brings a maritime freshness, while subtle hints of rubber and coal linger on the finish.

ABV: 55.6% | RRP £120

Undisclosed Islay, 2009 Cask #6614:

On the nose, peat smoke intertwines with zesty lemon and the crisp aroma of orchard fruits. The palate reveals an enticing blend of sweet fruits and savoury barbequed meat, all enveloped in a smoky haze. The finish leaves lingering notes of barbeque coals, a whisper of citrus, and a hint of coastal breeze.

ABV: 56.4% | RRP £120

Williamson Distillery

Williamson comes from the spectacularly rocky Kildalton shoreline on the southern tip of Islay, known for its rugged beauty and iconic Scotch whiskies. Islay is part of the Inner Hebrides, a group of islands in the North Atlantic Ocean and home to some of the most iconic, recognisable flavours in the world of whisky.

Williamson, 2013 Moscatel Finish Cask #210:

On the nose, muscovado sugar melds with the rich, heady sweetness of dried fruits, while a delicate zest of lime cuts through, adding a fresh, citrus note. The palate reveals dark treacle, succulent raisins, and bold, smoky peat. The finish is long and warming, with the Moscatel influence leaving a lingering sweetness that dances gracefully on the tongue.

ABV: 59.3% | RRP £90

Williamson, 2013 Oloroso Finish Cask #213:

The nose opens with opulent notes of dried fruits and sherry-soaked raisins, underscored by hints of brine, seaweed, and iodine. These aromas meld into a rich wave of dark chocolate and dried figs, leading to a crescendo of peat smoke – robust and medicinal, yet gracefully mellowed by the Oloroso cask’s touch. This introduces sumptuous undertones of black cherries, leather, and a whisper of treacle. The finish resonates with lingering echoes of smoky embers, rounded off by a delicate whisper of salted caramel.

ABV: 59.8% | RRP £90

Williamson, 2013 Oloroso Finish Cask #214:

The scents of coastal smoke, damp turf, and rich, dried fruits greet the nose. On the palate, the influence of Oloroso casks is evident, bringing forward lush waves of dark chocolate and roasted nuts. The experience culminates in a refined finish of smoky, sweet oak with a subtle hint of maritime brine.

ABV: 58.1% | RRP £90

Williamson, 2013 Oloroso Finish Cask #215:

The nose reveals dried fruits, sherried raisins, and hints of dark chocolate, mingling with a wisp of maritime breeze. The palate is a luscious blend of roasted nuts, bramble fruits and treacle, enhanced by smoky peat and subtle spice. The finish lingers gracefully, with echoes of toffee, leather, and a gentle whisper of sea salt.

ABV: 58.9% | RRP £90

Williamson, 2013 Oloroso Finish Cask #216:

A bouquet of rich sultanas, dark chocolate, and gentle sea spray emerges from the glass, with a robust backbone of smoky, damp peat. On the palate, layers of walnut, dark berries, and molasses unfold, accented by bold waves of smoke and a dash of cinnamon. The finish reveals polished oak, toffee, and a trace of coastal breeze.

ABV: 58.9% | RRP £90

NOTES 

Berry Bros. & Rudd has been a trusted merchant since 1698 and this year it celebrates 325 years in business. It’s survived over the centuries because, as a family business, it has always operated with family values in mind. Recognised as the global destination for fine wine and spirits, Berry Bros. & Rudd still operates from its historic home at No. 3 St James’s Street and are committed to helping customers drink better now, and in the future. As it marks its 325th year, it continues to collaborate with our community of customers, producers, and colleagues to help create a sustainable future so it can confidently raise a toast to the next 325 years.

Traveller Whiskey Becomes the Most Awarded Super Premium Whiskey Release of 2024

Created by Buffalo Trace Distillery and Chris Stapleton, the whiskey has been bestowed 15 awards since its January 2024 debut

FRANKFORT, KY (October 2, 2024) – Traveller Whiskey, the new premium whiskey created by Buffalo Trace Distillery’s Master Distiller Harlen Wheatley and Grammy-winning singer, songwriter and musician Chris Stapleton, is honored to celebrate 15 spirit awards since its January release, making it the Most Awarded Super Premium Whiskey Release of 2024.*

Recently, The Luxury Masters 2024 bestowed Traveller Whiskey with the “Master” medal, the competition’s highest honor, for the “American Whiskey: Super Premium” category. Additional top awards include “Best in Class Gold” at the 2024 Whiskies of the World competition, “Double Platinum” medal from the 2024 ASCOT Awards, “Double Gold” from the 2024 TAG Global Spirits Award and more.

“From the beginning, we set out to elevate the art of blending through the Traveller expression,” says Andrew Duncan, Global Brand Director for Buffalo Trace Distillery. “Sazerac’s world-class distilling teams have created an exceptional, complex blend that pleases a wide range of whiskey palates across the globe. That uniquely-approachable liquid and its rapid acceptance by drinkers has earned Traveller coverage on major US cultural platforms including the TODAY Show and The Late Show with Stephen Colbert. Combined with these highly-regarded awards and positive consumer feedback, Traveller proves that whiskey can be for everyone, which is exactly what Harlen and Chris set out to create.”

Proudly blended and bottled at the World’s Most Award-Winning Distillery under Wheatley’s expert supervision, Traveller is the result of countless hours of testing, tasting and dedication to craftsmanship that have produced powerful songs and world-class whiskeys. Bottled at 90 proof, Traveller Whiskey is characterized by notes of oak, sweet maple, tart currant and leather. Complex aromas of vanilla, aged fruit and buttery shortbread are rounded off by caramel and a touch of oak. The flavor profile also showcases a touch of sweetness, followed by spice, toasted nut and oak flavors, closing with a robust finish. Traveller is a completely unique combination of whiskeys hand-selected from The Sazerac Company’s award-winning distilleries.

Traveller Whiskey is widely available at retailers, bars and restaurants nationwide at a suggested retail price of $39.99 (local taxes and fees will vary). It also celebrates its official release into the United Kingdom this October, touching down ahead of Stapleton’s headline ‘All-American Road Show’ tour, which is visiting arenas across the UK and Ireland for the very first time later this month.

To learn more, visit www.travellerwhiskey.com.

*Traveller Whiskey can claim the Most Awarded Super Premium Whiskey Release of 2024 based on select competitions and combined award count.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as listed on the National Register of Historic Places. The Distillery has won 40 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its George T. Stagg was named World Whiskey of the Year for 2022 and its Thomas H. Handy Sazerac Rye was named 2nd Finest Whiskey in the World for 2022. Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskeys. Buffalo Trace Distillery also has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com. To download images from Buffalo Trace Distillery visit http://www.buffalotracedistillery.com/media.

About Chris Stapleton

Kentucky-born Chris Stapleton is an 8x Grammy, 15x CMA and 10x ACM Award-winner and one of the country’s most respected and beloved musicians. In the midst of yet another triumphant year, Stapleton is nominated for three awards at the 66th Annual GRAMMY Awards: Best Country Solo Performance (“White Horse”), Best Country Song (“White Horse”) and Best Country Duo/Group Performance (“We Don’t Fight Anymore” with Carly Pearce). The nominations follow Stapleton’s new album, Higher, which was recently released to overwhelming critical acclaim. Produced by Dave Cobb, Morgane Stapleton and Chris Stapleton and recorded at Nashville’s historic RCA Studio A, the record has landed on several “Best of 2023” lists so far including Billboard, Esquire, Los Angeles Times, Vulture and Rolling Stone, who praises, “dazzling…the best evidence yet for the way one man’s voice has become synonymous with the very idea of a musical genre.” Additionally, The New Yorker declares, “Stapleton is the rare country star with both traditional bona fides and broad commercial appeal. He has an outlaw soul and a pop star’s capacity for inescapable hooks,” while GQ proclaims, “In an age rife with division, he’s maybe the only thing Americans all agree on.” Known for his electric live performances, Stapleton will continue his “All-American Road Show” tour this year and will also join George Strait for select stadium shows this summer with special guests Little Big Town. In addition to his work as a musician, Stapleton and his wife, Morgane, are also founders of the Outlaw State of Kind charitable fund, which supports a variety of causes that are close to their heart.

Young Spirits Appoints Barbara Russell Scott as New Managing Director

Young Spirits, the next-generation spirits bottling and brands business, has appointed its former Director of Operations, Barbara Russell Scott, to the post of Managing Director.

She will now lead the senior management team in driving an ambitious programme of growth for the five-year-old business, building on the success to date of its award-winning service and owned spirits portfolio.

Barbara has over 30 years’ experience in supply chain and operations management within the global drinks business. Joining Young Spirits in 2023 as Director of Operations, she has provided leadership and strategic direction across the business, overseeing operational management at the site and ensuring long term organisational growth through her commitment to brand and service development.

She will now focus on scaling the Young Spirits service, building its highly skilled team, and strengthening the commitment to operational and customer service excellence, sustainability and sector-leading innovation for which Young Spirits is known.

Young Spirits Co-Founder Alex Harrison said: ‘Barbara has been a huge asset to our team in the last couple of years and we are thrilled that she will be taking on this new role at such an exciting stage in Young Spirits’ development. We are confident that her strong leadership skillset and strategic vision will help us to take our fast-evolving business to the next level.’

Barbara added: ‘I’m delighted to take on the role of Managing Director and deeply grateful to Alex and John (Young Spirits Co-Founders) for their trust. I’m committed to building on the business’s successes, delivering strong results, and driving positive growth for the future.’

Young Spirits was founded in 2019 by entrepreneurs and spirits enthusiasts John Ferguson and Alex Harrison. Established as a progressive, sustainable partner for the spirits community, the business specialises in new product development and branding projects for clients of any scale: from exclusive ultra-premium private bottlings to large commissions for global brands, with each client having a dedicated Account Manager.

Alongside the core Young Spirits service, the business is building a flourishing portfolio of its own spirits brands. This includes Ferg & Harris, a luxury single malt brand pairing exquisite whiskies with different wood finishes for a truly distinctive dram; and Uhuru, a spirits brand with a mission at its heart, with 10 per cent of profits donated to African-driven conservation efforts through a partnership with the charity Tusk. Young Spirits also has expertise in cask and bulk trading.

www.youngspirits.co.uk

https://www.linkedin.com/company/young-spirits-co/

https://www.instagram.com/youngspiritsbottlingco/

The Dalmore unveils the highly anticipated second instalment of Cask Curation Series in the Douro Valley, Portugal

The Dalmore Cask Curation Series Port Edition, presented in a stunning green leather case, synonymous with Portugal and Graham’s Port

The Dalmore Cask Curation Series Port Edition makes its debut at the home of Symington Family Estates – the finest winemakers of Portugal – and makers of Graham’s Port. This very rare trio of Single Malt Scotch Whiskies is strictly limited to 150 sets, available worldwide 1st October 2024.

The 2024 release is the second chapter in the series that celebrates The Dalmore’s whisky making artistry and the role played by exquisite casks sourced from the world’s finest winemakers, in the creation of the iconic Single Malt Scotch Whisky.

Casks are intrinsic to the craft of Scotch Whisky, as the vessel within which the spirit is matured. In time the cask will influence the whisky, due not only to the type of wood it is made from, but the fine wines it has held previously. The life a cask has led is fundamental to the potential it represents to the whisky maker, which is why The Dalmore whisky makers curate exquisite casks sourced from the world’s finest wineries and bodegas.

The Port Edition was born from the exclusive partnership between The Dalmore and Symington Family Estates, who grant The Dalmore’s whisky makers exclusive access to the rarest of Graham’s Port casks.

Each set in the collection comprises three rare, aged whiskies, which together showcase the flavour potential in Graham’s Port wine casks, each one nurtured for decades under the watchful eye of winemakers, today led by Head Winemaker Charles Symington (4th Generation). It is in the hands of The Dalmore’s whisky makers that these carefully curated, very rare Port casks enhance the rich character of the exceptional Single Malt Scotch Whisky for which The Dalmore is renowned.

The Port Edition is beautifully presented in a bespoke leather-finished travel case handcrafted in Florence, Italy – perfectly framing the trio of new expressions. Each age-statement whisky is housed in the iconic Dalmore bottle adorned with a matching collar. The presentation features a striking green hue, synonymous with Portugal and the winemakers, which Port Edition celebrates.

Aged 27 Years, finished in very rare Graham’s 1997 Single Harvest Tawny Port casks

Aged 30 Years, finished in very rare Graham’s 1994 Single Harvest Tawny Port casks

Aged 43 Years, finished in exceptionally rare Graham’s 1952 Single Harvest Tawny Port casks

Each expression is natural colour and non-chill filtered.

The Dalmore has previously released Port-finished expressions to great acclaim. It is the unique influence offered by Graham’s rare Port casks that excites The Dalmore’s whisky makers. Each cask represents the potential to influence the character of the whisky, offering notes of rich fruits and dark chocolate.

A century of whisky making artistry is captured in this exceptional collection. The story begins in the valley high above the Douro River, where since the 1700s, Portuguese winemakers have painstakingly carved into the schist soil to create terraced vineyards in the mountainside, distinctive to the Douro. Each year at Graham’s principal estate, Quinta dos Malvedos, the grapes – exclusively picked by hand – are taken to the onsite boutique winery where they are transformed into the exquisite wines the port house is renowned for.

90 miles downriver in Vila Nova de Gaia is Graham’s 1890 Lodge, overlooking the historic coastal city of Porto, the gateway to the Atlantic. After each harvest, Graham’s wines are taken to the lodge where they are assessed by Master Blender, Charles Symington. Only the very finest wines are selected for long-term ageing and these wines often remain at the lodge for decades.

Graham’s Lodge has become the destination for discerning city visitors who visit the Porto region in their millions each year. Graham’s is a hallmark of port, which is why visitors make the pilgrimage to the Graham’s Lodge to explore how flavour is blended to create the perfect wine in this style.

Scotland and Portugal enjoy a shared history. Brothers William and John Graham founded the company in 1820 and later would take 27 pipes of port wine as payment in place of a debt. That transaction would set the course for the creation of one of the great and enduring port houses. In 1970, the 3rd generation of the Symington family acquired Graham’s Port and have continued to grow its reputation for producing outstanding ports.

For decades, The Dalmore’s whisky makers have made the journey to Vila Nova de Gaia to hand-select very rare port pipes, perfect for their whisky making artistry and made exclusively available to The Dalmore.

“Graham’s really is special, as a peaceful place to meet the casks, and listen to them and their story. Plus, it is a unique place to enjoy The Dalmore, overlooking the river and the city. The collection is a celebration not only of partnership, but of the friendship between us at The Dalmore and the Symington family (owners of Graham’s Port)”.  Margaret Nicol, The Dalmore

The curation of exquisite casks is central to the whisky making artistry for which The Dalmore has become renowned. The distillery was established to create a Single Malt like no other, leading to the pioneering of multi-cask maturation in 1868. Led today by Gregg Glass and Richard Paterson OBE, The Dalmore is home to an unbroken chain of visionary whisky makers, curating the rarest of casks in pursuit of the creation of truly exceptional whisky.

The Dalmore distillery’s collection of idiosyncratic stills creates a New Make Spirit of unique character and depth – robust and fruity, particularly well-suited to longer and more complex maturation. This allows The Dalmore’s whisky makers to develop spirit over longer periods and inspires them to seek out the finest and rarest casks from the world’s greatest vineyards and bodegas. Each of these exquisite casks offers unique potential, its characteristics influencing the personality of The Dalmore Single Malt as it quietly matures over the months, years, and decades.

This collection is the second chapter of The Dalmore Cask Curation Series. In 2025 the third release will be unveiled, followed by the fourth and final release concluding the series in 2026. Each release will celebrate The Dalmore’s long-standing relationships with the world’s finest winemakers.

For more information: www.thedalmore.com

About The Dalmore Cask Curation Port Edition

*Pricing per set of Cask Curation 2: The Port Edition is £35,000 (GBP)

The Dalmore Cask Curation Port Edition 43 Year Old 1952 Cask Finish

Matured in American white oak ex-Bourbon casks and then finished in Cask No. 1 – a 1952 Single Harvest Tawny Port cask from Graham’s Port, a genuine rarity in the Port world.

Aroma Forest fruits, plums, sugared almonds, cacao and star anise. Rounded with natural vanilla, soft caramel, dried apricots and baking spice.
Tasting Notes Plum compote, passion fruit, marzipan and red and black liquorice. Complemented by Alphonso mangos and Morello cherries.
Finishing Notes Iced ginger cake, leather, sweet tobacco, poached pears, and soft wood spice.
ABV: 41.8%

The Dalmore Cask Curation Port Edition 27 Year Old 1997 Cask Finish

Matured in American white oak ex-Bourbon casks and then finished in Cask No. 2 – a very rare 1997 Single Harvest Tawny Port cask

Aroma Manuka honey, bergamot, marzipan and roasted Columbian coffee. Notes of Damsons balanced with allspice and cassia bark.
Tasting Notes Ripe figs, blackcurrant and warm honey spice. Complemented with dark cacao, roasted chestnuts, dark toffee and liquorice.
Finishing Notes Sugared almonds, citrus peel, crystallised ginger, and soft spice
ABV: 49.3%

The Dalmore Cask Curation 30 Year Old 1994 Cask Finish

Matured in American white oak ex-Bourbon casks and then finished in Cask No. 3 – a very rare1994 Single Harvest Tawny Port cask from Graham’s Port, a genuine rarity in the Port world.

Aroma Warm honey, blood orange, Medjool dates, poached pears, and cinnamon. Layers of crème brulee, blackcurrant, and exotic spices.
Tasting Notes Blood orange, soft plums, dates, red liquorice, dark chocolate brioche, Tahitian vanilla and patisserie spices.
Finishing Notes Madagascan vanilla, black cherries, candied orange peel, dark roasted coffee and aged maple syrup.
ABV: 43.9%

About The Dalmore:

Founded in 1839 on the shores of the Cromarty Firth in the Scottish Highlands, The Dalmore has been making masterpieces of whisky for over 180 years.

The 12-point silver stag which proudly adorns each bottle was bestowed upon the first chieftain of Clan Mackenzie in 1263 by King Alexander III of Scotland. The stag became the whisky’s emblem when descendants of the clan took over the distillery in 1878.

The Dalmore distillery’s collection of idiosyncratic stills creates a New Make spirit of unique character and depth – robust and fruity, particularly well-suited to longer and more complex maturation. This allows renowned Master Whisky Maker Gregg Glass and his team to develop spirit over longer periods, continuing a tradition of visionary whisky-making as they fully express their art using rare casks from some of the world’s finest wineries and bodegas.

The Portfolio Series is a new set of expressions from The Dalmore. Exclusive to Global Travel Retail, it pairs specially commissioned works of art with masterpieces of whisky making. The Dalmore worked with V&A Dundee, Scotland’s design museum, to find partners who could produce masterpieces of design tailored to accompany an amazing trio of whiskies. This is part of The Dalmore’s commitment to the V&A Dundee, nurturing emerging talent in Scotland and showcasing their work to the world.

The Dalmore www.thedalmore.com Facebook & Instagram @thedalmore

New Baker’s High-Rye Bourbon, a new expression that pays homage to Baker’s trucking business, where he delivered grains to the James B. Beam Distilling Co. During this time, he developed an appreciation for different grains and their influence on whiskey.

This high-rye recipe has 2x the standard amount of rye in Baker’s Bourbon and is a continuation of our innovation journey, celebrating Baker Beam and all that he did for our distillery

It offers a unique tasting journey with each pour, predominate tasting notes include the taste of charred oak, brown sweets, and a subtle rye spice. On the nose, it’s charred oak with notes of vanilla, caramel, and dried fruits. It’s full-bodied with a hint of baking spice.

This liquid is distilled to a 107 proof and barreled and aged for a minimum of 7 years, allowing the bourbon to pull more caramel, dried fruit, and vanilla flavor from the barrel wood.

SRP: $74.99.

TASTING NOTES

While the notes of every barrel of Baker’s offer a unique tasting journey, you can expect a few defining characteristics:

Nose: Charred oak balanced with notes of vanilla, caramel, & dried fruit

Palate: Flavors of charred oak & brown sweets with subtle rye spice character

Finish: Full-bodied with a hint of baking spice

Baker’s Bourbon

ANGEL’S ENVY® DEBUTS “WORTH THE ENVY” CAMPAIGN, INSPIRING OTHERS TO REVERE TRADITION, EMBRACE PROGRESS, AND REIMAGINE THE EXPECTED

The National Campaign Builds on the Multi-Award Winning Brand’s Mission to Craft The Future of Bourbon and Break Stereotypes

HAMILTON, Bermuda, April 18, 2024 — ANGEL’S ENVY^®, the global brand that produces finished whiskeys at their Louisville-based distillery, announces its new campaign, “Worth The Envy.” Launching across the U.S., the TV, digital, social, and multimedia campaign launches to motivate people everywhere to raise the bar. As a brand at the forefront of the whiskey industry, ANGEL’S ENVY is on a mission to transcend and reimagine the category by breaking out of the traditional norms.

Inspired by the brand’s name and origin story, ANGEL’S ENVY’s “Worth The Envy” campaign redefines envy as a virtue. It positions envy as a positive; a catalyst to create enviable moments in their lives as a source of influence to reimagine what people expect from bourbon and to challenge the category standard.

“At ANGEL’S ENVY, we pride ourselves in our innovative nature and origin. We were one of the first distillers ever to bring secondary finishing to the bourbon industry at a time when it was considered a somewhat radical and visionary concept,” said Maria Dao, North America Marketing Director, ANGEL’S ENVY. “Worth the Envy strives to bend how people think about bourbon.”

“Worth The Envy” premieres with a 30-second spot that takes viewers on a thrilling “pursuit of envy” through a diverse cast of characters and unexpected locations. A bottle of ANGEL’S ENVY Kentucky Straight Bourbon Finished in Port Wine Barrels is the hero, guiding the crowd around a vibrant hotel hallway, through an intimate loft space, and a chic pool party. The spot culminates at a sunset beach soiree, where the bottle and a cocktail are sitting heroically on the table before being picked up, leaving the audience guessing where ANGEL’S ENVY will take them next.

“When we think of bourbon, it’s typically driven by moody and isolating environments, limited cocktail offerings, and enjoyed primarily by aficionados,” said Bruno Luglio, Executive Creative Director at Sid Lee, the brand’s creative agency of record. “By embracing ANGEL’S ENVY’s rule-bending ethos, we were inspired to create a campaign that’s as exciting, inclusive, and progressive as ANGEL’S ENVY itself — and captured an opportunity to flip perceptions of envy – and bourbon – and reimagine it as a motivation to raise the bar.”

The new campaign will air the 30-second spot and cut down 15-second spots on NBC Sports and The Golf Channel, and on premium streaming services Hulu and Peacock.

For more information on ANGEL’S ENVY’s “Worth The Envy” campaign, visit https://angelsenvy.com or on Instagram (@angelsenvy). Please drink responsibly.

Spark Plug Cocktail Recipe
Mix up a delicious twist on the classic Espresso Martini Cocktail with ANGEL’S ENVY, as seen in the spot:

• 1 ½ parts ANGEL’S ENVY Kentucky Straight Bourbon Finished in Port Wine Barrels
• 1 part Vanilla Liqueur
• 2 parts Espresso

Add all ingredients into a shaker tin. Shake vigorously and strain into a coupe glass. Garnish with three coffee beans or grated cinnamon.

ABOUT ANGEL’S ENVY
ANGEL’S ENVY is a global brand that produces finished whiskeys at their Louisville, Kentucky-based distillery. Founded in 2010, ANGEL’S ENVY was among the first American whiskey producers to employ a secondary finishing process broadly across its portfolio. Today, each of its award-winning whiskeys are finished in hand-selected barrels to add a distinct layer of flavor and complexity, and the ANGEL’S ENVY team continues to produce several highly acclaimed core offerings – a Kentucky Straight Bourbon Finished in Port Wine Barrels and a Rye Whiskey Finished in Caribbean Rum Casks – as well as a variety of innovative, special releases.

ANGEL’S ENVY opened the doors to its Brand Home at 500 East Main Street in 2016, making it the first full-production whiskey distillery in downtown Louisville. In June 2022, ANGEL’S ENVY completed an $8.2 million expansion to its Brand Home, doubling annual guest capacity.

ANGEL’S ENVY is available in all 50 U.S. states and several international markets, and it is produced by Louisville Distilling Company, a subsidiary of Bacardi Limited.

This article appears here well after the original publication date and as a matter of interest.

International Beverage unveils Old Pulteney single malt whisky’s new partnership with Nuno Mendes

 Renowned chef’s culinary creations celebrate the unique flavour of ‘Old Pulteney Port’

Scotch whisky brand Old Pulteney has teamed up with celebrated Michelin Star chef Nuno Mendes, to create a series of exquisite recipes that showcase the latest release in Old Pulteney’s limited-edition Coastal Series, Old Pulteney Port.

Combining the rich maritime history of the brand’s home in Wick, with his own Portuguese heritage, Nuno Mendes has drawn inspiration from both locations to create a series of dishes that celebrate the whisky’s distinctive flavours.

“I’ve crafted these recipes to highlight the beautiful connection between Portuguese and Scottish cuisines, using Old Pulteney Port to enhance the natural flavours of the sea,” Mendes says. “The flavours I’ve explored are a celebration of our shared coastal heritage, and come to life through delicious, memorable dishes.”

Old Pulteney’s Distillery Manager, Malcom Waring, comments: “Nuno’s passion and creativity are the perfect complement to the unique character of our whisky. Like Nuno, we know how evocative and influential the sea can be in unlocking our senses, so we’re excited to see how whisky lovers and food enthusiasts embrace this special collaboration.”

Discover the recipes

• Slow Baked Scallops with a Smoky Broth: Native Scottish scallops are delicately baked and paired with a broth infused with Old Pulteney Port, combining coastal character with notes of citrus and spice.

• Arroz de Marisco with Lobster, Crab, and Old Pulteney Port: A classic Portuguese seafood rice dish, enhanced with the Old Pulteney Port’s subtle warmth and depth, creating a perfect marriage of flavours.

• Soaked Portuguese Rice Cake with Old Pulteney and Caramel Custard Ice Cream: A unique twist on a traditional dessert, featuring a whisky-soaked rice cake and rich caramel custard ice cream that draws on the whisky’s smoky and spicy notes.

Speaking of the partnership, Samantha Peter, Global Digital, PR and Communication Manager for International Beverage says: “Ahead of the busy festive period, this is the perfect partnership to support our flagship brand and celebrate Old Pulteney’s world-renowned quality and maritime roots. We’re thrilled to be working with a chef of Nuno’s calibre and to see the creativity, flavour and flair he brings to our much-loved single malt whisky”.

For the full recipes, and to explore the culinary connection between Portugal and Scotland, visit HERE

Old Pulteney Port is available to purchase via Old Pulteney’s official website, The Whisky Exchange, and specialist whisky retailers for £76 RRP.

Old Pulteney Port: Tasting Notes

Nose: Rich sultana sweetness with vanilla and buttery notes, candied orange peel and hints of

gingerbread. Undertones of cherries, marzipan and dark chocolate add depth and balance.

Palate: Sweet and spicy with notes of baked apples, caramelised sugar and cinnamon swirl pastries. Opens up further with vanilla custard, a touch of rose water and The Maritime Malt’s signature minerality.

Finish: The taste continues into delicate and fruity notes, warming spices and plum jam sweetness.

Colour: Rose gold with a peach highlight.

ABV: 46%

International Beverage

International Beverage is the international arm of Thai Beverage Public Company Limited.  It is one of the industry’s most dynamic global drinks businesses and specialises in developing distinctive, premium brands for global markets, with a portfolio that is led by a range of high-quality Scotch whiskies and some of the fastest growing premium spirits. These brands are enjoyed by consumers around the world and include Old Pulteney single malt Scotch whisky, Hankey Bannister blended Scotch whisky, Caorunn Gin, Phraya Rum, Mekhong Thai spirits, Cardrona spirits and liqueurs and Larsen Cognac spirits. www.interbevgroup.com

Old Pulteney

Old Pulteney is the only brand whose story, distillery, and whisky are shaped by the sea itself. The unique combination of brisk sea air and meticulous cask selection makes its flavour unlike other single malt Scotch whiskies. The award-winning core collection includes Harbour, 12 Years Old, Huddart, 15 Years Old and 18 Years Old.

As the man behind the town’s 19th Century fishing boom, Sir William Pulteney put northerly Scottish coastal town Wick on the map, but today the Pulteney name is better known for its unique single malt whisky. Distilled and matured by the sea, the award-winning whisky in Old Pulteney’s casks is cocooned by salty air swept ashore on Arctic winds. Since 1826, Pulteney Distillery has navigated changeable seas and conditions, including 25 years of prohibition. Old Pulteney is inseparable from the spirit of the harbour town it calls home which is why it will always be The Maritime Malt.

In 2022, Old Pulteney launched its brand-new collection of limited-edition whiskies: The Coastal Series. The Series is made up of four expressions that have been further matured in seaside casks from coastal locations around the world. Old Pulteney Pineau des Charentes and Old Pulteney Port are the first two releases in the collection.

Recent awards for Old Pulteney’s core range include the highly-coveted Platinum award for Old Pulteney 12 Years Old, Double Gold for Old Pulteney Huddart and 15 Years Old, and Gold for Old Pulteney 18 Years Old at the 2024 San Francisco World Spirits Competition. Old Pulteney 18 Years Old was also deemed Category Winner of the Highland Single Malt (13 to 20 Years) category at the World Whiskies Awards 2024 with Old Pulteney 15 Years Old securing Gold.

Nuno Mendes

Born in the Portuguese capital, Lisbon, Nuno Mendes’ passion for travel and food began early, inspired by his father and grandmother. His culinary journey took him to the California Culinary Academy and later Japan, where he further sharpened his craft.

In 2006, Nuno made waves in London’s food scene with Bacchus in Hoxton, quickly gaining a reputation for his innovative approach. Following this were projects such as The Loft Project and Taberna do Mercado, which solidified his status as a boundary-pusher, while his Michelin-starred restaurants, Viajante and Mãos, received widespread acclaim.

In 2014, Nuno took the helm at Chiltern Firehouse as executive chef, leading it to success and publishing Chiltern Firehouse: The Cookbook (2016). His second cookbook, Lisboeta (2017), set the stage for his latest venture: Lisboeta on Charlotte Street, Soho – a celebration of Portuguese cuisine launched in 2022 in partnership with MJMK.

Douglas Laing unveils Double Barrel India & Scotland

Douglas Laing is incredibly excited to announce their first-ever combination of Indian and Scottish Single Malt under the Double Barrel brand—a perfect marriage of expertly selected Single Malts from two very different continents, creating a unique Blended Malt Whisky with a flavour profile never seen before.

This exclusive offering has been bottled at 50% ABV, with no more than 2,000 bottles available globally, highlighting the premium, high-quality product that Douglas Laing strives to create with every release. This limited edition provides layers of extraordinary flavour by marrying tradition with innovation.

Double Barrel India & Scotland features a hand-drawn illustration presenting both countries’ national animals—a testament to the contrast created in this special bottle—depicting one half as a Royal Bengal Tiger, the national animal of India, and the other as a Unicorn, the national animal of Scotland. The Bengal Tiger represents heritage and culture, while the Unicorn symbolises strength and purity.

This release offers customers a rare, exciting, and truly unmatched Blended Malt Whisky. Expect to experience notes of citrus, spice, and barley that intertwine with deep, pronounced peat smoke—a truly special product that Douglas Laing are thrilled to release.

Key Details:

• Presented as bottle only with hand-drawn illustration
• 50% ABV
• No colouring or chill-filtration

Commenting on this unique bottling, Chloe Wood, Double Barrel Brand Manager, said:

“The Double Barrel brand has offered several unique bottlings to date, and Double Barrel India & Scotland only adds further quality to the range. This release, which combines four single casks—two from India and two from Scotland—creates a symphony of flavours, a tale of two distinct terroirs, and a dram to be savoured.”

Double Barrel India & Scotland will be available from specialist Whisky retailers globally, plus online retailers from October 2024. It carries a suggested retail price of £75.00/€89.00.

Double Barrel

Double Barrel is designed to pique the interest of Whisky enthusiasts searching for something truly unique.

The creation of Double Barrel is a manifestation of our commitment to captivating the discerning palates of Whisky enthusiasts in search of an unparalleled and genuinely unique experience. While the term “Blend” is applied out of necessity, it scarcely encapsulates the depth and complexity that define these remarkable creations.

This award-winning dram stands as a testament to the artistry of whisky-making, offering a rich tapestry of flavours that captivate the senses and elevate the Whisky-drinking experience to new heights.

J. Mattingly 1845 Distillery Welcomes Fall with New Whiskey Offerings

Fall Spiced “Bourbon 31” and Custom Halloween Bottles Promise No Tricks, Just Treats

FRANKFORT, KY (Sept, 2024) – J. Mattingly 1845 Distillery is debuting scary-good whiskies this fall, with its first fall spiced Bourbon 31 Blended Bourbon and the ability to customize your own whiskey for your Halloween festivities through its J. Mattingly 1845 craft your bottle program. 

Bourbon 31 Blended Bourbon is a play on the brand’s Bourbon 30 Bourbon brand and this limited-edition release was created for the Halloween season.  Bourbon 31 is a blend of three whiskies which have all undergone J. Mattingly 1845’s Double Staving™ process and the blend consists of 51 percent Bourbon, 29 percent Light Whiskey and 20 percent Rye Whiskey.  Double Staving is a proprietary process used by J. Mattingly 1845 Distillery that gives the whiskey inside the barrels additional surface exposure to charred barrel staves to impart more flavor and color.  The Double Staved Classic Bourbon used in this blend has just scored a 96 from famed Whiskey Bible author Jim Murray. 

The Bourbon 31 Blended Bourbon was created by J. Mattingly 1845’s team of expert blenders to reflect the flavors typically associated with fall.  “When we blended these three whiskies, we were looking for a flavor profile that reflects flavors typically associated with fall, such as pumpkin and cinnamon while matching the light-hearted fun we’re having by changing the brand name from Bourbon 30 to Bourbon 31 to celebrate the Halloween season,” said Harry Richart, president, J. Mattingly 1845 Distillery. 

Tasting notes for this bourbon describe it as having a nose of nutmeg, cinnamon, vanilla and walnut, with the flavors of brown sugar, cinnamon, and fall baking spices on the palate. On the finish, pumpkin bread, baker’s chocolate and seasoned oak are prevalent. 

Bourbon 31 is available online and at the J. Mattingly 1845 Distillery in Frankfort, KY.  Suggested retail pricing is $60 for a 750 mL and it is 98 proof. 

J. Mattingly 1845 Custom Whiskey Program is the “Choose Your Own Adventure” of the whiskey world by allowing the buyer to choose between double staved™ bourbon, light whiskey or rye whiskey recipes, select their bottle shape, customize their own label, and even choose their own wax color from every color of the rainbow! This program is available online and in person at the Distillery and can result in some frighteningly fun labels and Halloween-themed wax colors. 

Pricing for the custom bottles start at $120 for a 750 mL bottle and shipping is available to 46 states. 

About J. Mattingly 1845 Distillery 

The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth.

It all started in 1845, with John Graves Mattingly’s first distillery in Marion County, Kentucky, Registered Distillery #2. 

In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business.  Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. Together father and son offer their proprietary double staving process as well as a custom bourbon blending experience unparalleled in the spirits industry, available on-site in Frankfort or online at https://jmattingly1845.com/build-a-bottle/

For more information about J. Mattingly 1845 Distillery visit www.JMattingly1845.com. 

SAZERAC COMPANY AND BLOCKBAR TO HOST ONLINE AUCTION OF RARE AND COVETED SPIRITS WITH EVERY DOLLAR RAISED BENEFITING RELIEF EFFORTS FOR HURRICANES MILTON AND HELENE

Auction will be “no reserve” and feature some of Sazerac’s most-prized spirits including Double Eagle Very Rare, The Last Drop, BTAC, and a variety of complete sets of fan favorite bourbons such as Weller, E.H. Taylor, 1792 and more

LOUISVILLE, KY (October 24, 2024) – Sazerac Company today announces it will hold an online auction of some of its most-prized and highly-coveted spirits to raise funds for the American Red Cross’s relief efforts for Hurricanes Milton and Helene. In partnership with BlockBar, a global marketplace offering access to some of the world’s most sought-after bottles, barrels and casks, Sazerac will be auctioning a variety of individual bottles and collections from its top distilleries and brands, including Buffalo Trace Distillery, The Last Drop Distillers, Barton 1792 Distillery, and A. Smith Bowman Distillery. The auction can be viewed at BLOCK BAR SAZERAC HURRICANE RELIEF CHARITY AUCTION.

In late September, Hurricane Helene made landfall as a Category 4 storm sweeping across the Southeast leaving behind catastrophic damage. The storm caused devastating floods in Western North Carolina and surrounding areas and led to the loss of more than 200 lives. Not long after, Hurricane Milton hit Florida’s Tampa Bay area causing flooding and widespread power outages.

“Our hearts go out to the families and communities affected by these devastating storms,” said Jake Wenz, President and CEO of Sazerac. “Our goal is to help aid the Hurricanes Milton and Helene recovery efforts in cities and states most impacted by the storms. Every dollar raised will go directly to those in need.  We thank the American Red Cross for everything they do.”

“We are honoured to partner with Sazerac for this charity auction supporting the relief efforts for Hurricanes Milton and Helene,” says Dov Falic, Blockbar CEO & Co-Founder. “This represents a unique opportunity for our community to acquire exceptional bottles some of the finest spirits from Sazerac’s esteemed distilleries and brands, while also providing an opportunity for our community to make a meaningful impact during a time of need. We invite all whiskey enthusiasts and collectors to join us in this effort and help support those affected by the hurricanes.”

As part of the auction, a combination of rare and highly coveted Sazerac products will be available, including spirits sold individually as well as lineups of fan favorites sold as sets. To encourage maximum engagement from the worldwide spirits community, the auction will be run as a “no reserve” auction with the starting bid for each bottle or collection beginning at $100.

The full list of spirits available include:

Individual Bottles:

1. Double Eagle Very Rare Kentucky Straight Bourbon
2. The Last Drop Release 28: Drew Mayville Signature Blend of Kentucky Straight Whiskeys
3. The Last Drop Release 32: Louise McGuane 32-Year-Old Single Malt Irish Whiskey
4. The Last Drop Release 33: 15th Anniversary 40-Year-Old Blended Scotch Whisky

Bourbon Sets:

1. Buffalo Trace Antique Collection

1. • George T. Stagg Kentucky Straight Bourbon Whiskey
   • Sazerac Rye 18 Year Old Rye Whiskey
   • W.L. Weller Kentucky Straight Bourbon Whiskey
   • Thomas H. Handy Straight Rye Whiskey
   • Eagle Rare 17 Year Old Kentucky Straight Bourbon Whiskey

1. Buffalo Trace Distillery Premium Bottle Collection: 

1. • Blanton’s Gold Single Barrel Bourbon
   • Blanton’s Straight from The Barrel
   • George T. Stagg Kentucky Straight Bourbon Whiskey
   • Stagg Kentucky Straight Bourbon Whiskey

1. W.L. Weller Bourbon Collection: 

1. • W.L. Weller Antique 107 Kentucky Straight Bourbon Whiskey
   • W.L. Weller Full Proof Kentucky Straight Bourbon Whiskey
   • W.L. Weller Special Reserve Kentucky Straight Bourbon Whiskey
   • W.L. Weller 12 Year Old Kentucky Straight Bourbon Whiskey
   • W.L. Weller C.Y.P.B. Kentucky Straight Bourbon Whiskey
   • W.L. Weller Single Barrel Kentucky Straight Bourbon Whiskey

1. E.H. Taylor, Jr. Collection: 

1. • E.H. Taylor, Jr. Small Batch Kentucky Straight Bourbon Whiskey
   • E.H. Taylor, Jr. Single Barrel Kentucky Straight Bourbon Whiskey
   • E.H. Taylor, Jr. Straight Rye Whiskey
   • E.H. Taylor, Jr. Barrel Proof Kentucky Straight Bourbon Whiskey
   • E.H. Taylor, Jr. Barrel Proof Rye Whiskey
   • E.H. Taylor, Jr. Four Grain Kentucky Straight Bourbon Whiskey

1. 1792 Bourbon Collection 

1. • 1792 Small Batch Kentucky Straight Bourbon Whiskey
   • 1792 Single Barrel Kentucky Straight Bourbon Whiskey
   • 1792 Full Proof Kentucky Straight Bourbon Whiskey
   • 1792 Aged 12 Years Kentucky Straight Bourbon Whiskey
   • 1792 Sweet Wheat Kentucky Straight Bourbon Whiskey
   • 1792 Bottled-in-Bond Kentucky Straight Bourbon Whiskey

1. A. Smith Bowman Cask Strength Collection

1. • Cask Strength Virginia Straight Bourbon Whiskey #1
   • Cask Strength Virginia Straight Bourbon Whiskey #2
   • Cask Strength Virginia Straight Bourbon Whiskey #3

The auction goes live October 24^th at 10AM EST and runs through November 1^st at 10AM EST. Details on the auction and how to bid can be found HERE. All proceeds from the online auction will go toward the American Red Cross to aid in their Hurricanes Milton and Helene disaster relief efforts.

About Sazerac Company

With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers around the world.

Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.

To learn more visit www.sazerac.com.

About BlockBar

BlockBar enables the wine and spirits community to buy, store, sell, gift, and ship the highest quality wines and spirits, sourced directly from producers and authenticated via blockchain. Our team has access to the world’s most sought-after bottles, barrels, and casks, many of which are unique to BlockBar. These are released on the platform through various sales mechanics, with many including immersive events and unique experiences. Underwritten by the power of blockchain, BlockBar guarantees provenance and authenticity so users can safely build their collections. Despite its cutting-edge approach, BlockBar’s roots stretch back decades. BlockBar was launched in October 2021 by cousins Dov and Sam, who are an active part of the family-owned Falic Group, a network founded in 2001 that today comprises over 50 businesses including Duty Free Americas, the largest duty-free operation in the Americas.