Press Releases

BENRIACH LAUNCHES TWO NEW LIMITED EDITION WOOD FINISHES – Scotch Whisky News

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BenRiach has launched two new limited edition expressions from its Speyside distillery – BenRiach Moscatel Wood Finish and BenRiach Gaja Barolo Wood Finish.
 
It has released just 300 cases of each.
 
Both have been finished in wine barrels and during maturation the whisky interacts with the oak wood, deriving a number of distinctive flavours and aromas.
 
Both are non-chill filtered, of natural colour and are bottled at 46% volume.
 
For its second period of maturation, the Moscatel Wood Finish is finished in wine barrels sourced from Portugal while the Gaja Barolo matures in barrels from the Barolo wine production area in Italy’s Piedmont region.
 
Regional Sales Director Alistair Walker said: “These are superlative malts in the classic BenRiach style.
 
“The respective tastes are truly sublime. The Moscatel is lusciously full-flavoured, delivering super rich chocolate and date pudding and the Gaja Barolo has a real dessert-style quality from which flavours of stewed plums and damson jam emerge. These are two special malts to be savoured slowly this winter.”
 
For more information please call 01324 682220 or email info@benriachdistillery.co.uk
 
ends                           19 November 2009
 
INFORMATION – Kerry White, 01324 682220

Kensington Calgary Malt Messenger Bulletin – KWM Super Sale, Bowmore Tempest & Glenfarclas The Family Casks – Scotch Whisky News

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Dear Malt Messenger Subscribers,

I will have the November edition of the Malt Messenger out early next week, in the meantime I have some big news.  Firstly, Jim Murray’s 2010 Whisky Bible is now in stock, the 7th edition by my count. Our exceptional new exclusive, the Bowmore Tempest, is also here and in stock, and I’ve a sample bottle if you’d like to taste it! Further there are still two seats left for the Glenfarclas Family Cask tasting at the Petroleum Club. I have provided some details on that tasting plus the pricing on available Family Cask bottlings. And last but not least, this weekend is a great opportunity to stock up on some Christmas whiskies as we are having a “SUPER SALE”! Details on the Bowmore, the Whisky Bible, Glenfarclas and the “Super Sale” can be found below.

I hope you enjoy this Malt Messenger Bulletin!

Slainté!

Andrew Ferguson

In This Malt Messenger Bulletin

1.       Jim Murray’s 2010 Whisky Bible in Stock!

2.       Bowmore Tempest

3.       Glenfarclas Family Cask Tasting

4.       Glenfarclas Family Cask Bottles Available

5.       !!!!!!Huge Sale This Weekend!!!!!!

Jim Murray’s Whisky Bible 2010 – $21.99

The 2010 edition of the bible reviews more than 3850 whiskies including 56 updated descriptions and 946 new entries.  Jim Murray’s Whisky Bible is the most comprehensive printed tasting guide to world whiskies. Jim Murray scores every whisky he reviews on a 100 point scale giving equal weight to their nose, palate, finish and balance. This year’s top picks include:

1.       World Whisky of the Year – Sazerac 18Yr Rye

2.       Second Finest Whisky in the World – Ardbeg Supernova

3.       Third Finest Whisky in the World – Amrut Fusion

Introducing the Bowmore Tempest – $81.99

The Bowmore Tempest is getting rave reviews around the whisky world and Kensington Wine Market is thrilled to be the only store in Canada selling it. This whisky is a limited edition 10 year old cask strength expression of Bowmore matured exclusively in first fill American oak exbourbon casks which matured only feet from the battering waves of Loch Indaal. “We are so proud to reveal Bowmore Tempest. It’s a balanced yet complex dram that really captures the spirit of the distillery on Islay and the craftsmanship that has been applied to make this beautiful tasting single malt.” – Kirsteen Beeston Morrison Bowmore Distillers.

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I’ll have more for you on this in the next full Malt Messenger, but as a teaser, here is the distillery’s official tasting note, and Bowmore Beaufort Tasting Scale:

Colour: Bright summer gold.

Nose: Earthy smoke and brine water, notes of crème brulée with orange blossom with butter cream.

Palate: Bursts of citrus, lemons and orange with the distinct peaty Islay character and a sea salt tang.

Finish: Long, lingering yet clean and fresh.

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Glenfarclas Family Cask Tasting w/ George Grant – Thursday November 26th – 7PM – @ The Petroleum Club – $150

Only 2 Spaces Left!

This is round 2 of Kensington Wine Market’s Glenfarclas Family Cask tastings. Last fall we were fortunate enough to have Robert Ransome of Glenfarclas on hand to do the tasting. This fall we are proud to present special guest George Grant, family owner of Glenfarclas and the man who selected the casks for an incredible tasting of 6 different vintages: 1954, 1962, 1978, 1984, 1985, and 1987. This is one event not to miss!

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Available Glenfarclas Family Cask Bottlings

The following bottles of The Glenfarclas Family Casks are presently available. If you order one of these bottles in the next week we will extend to you a 5% discount. There is only one bottle of most of these whiskies available so don’t delay!

glenfarclasfamilycasksi

Family Cask 1952 – Reg $2745.99
Family Cask 1953 – Reg $2155.99
Family Cask 1955 – Reg $2286.99
Family Cask 1956 – Reg $1958.99
Family Cask 1957 – Reg $1958.99
Family Cask 1958 – Reg $1839.99
Family Cask 1960 – Reg $1434.99
Family Cask 1961 – Reg $1303.99
Family Cask 1965 – Reg $845.99
Family Cask 1966 – Reg $845.99
Family Cask 1967- Reg $845.99
Family Cask 1968 – Reg $823.99
Family Cask 1980 – Reg $452.99
Family Cask 1981 – Reg $491.45
Family Cask 1982 – Reg $452.99
Family Cask 1983 – Reg $452.99
Glenfarclas 40 Year Old – Reg $4499.99

 
Kensington Wine Market’s “SUPER SALE”

This weekend is a tremendous opportunity to stock up on some great whiskies and wines, as we are having our annual “FALL SUPER SALE!” All of our single malts will be 5% off and there are some exceptional deals to be had. I’ve broken them down below, but here are a few teasers:

G & M KWM Glen Grant 1966 – SAVE 20% – This 1966 vintage of Glen Grant Single Malt was bottled exclusively for our store. It was matured 41 years and 10 months in a Refill Sherry Hogshead and has been bottled at a cask strength of 49.4%. The whisky is surprisingly soft and gentle for having spent close to 42 years in an oak cask. But don’t get complacent; the whisky rapidly builds in flavour and complexity. Here is my tasting note: Nose: ripe orchard fruits, citrus, poached apple, sauternes, chocolate orange and gentle spices and moderate hints of sherry. Palate: sweet and gentle with rich spices, and buttery sherry notes; becomes drier, darker and more chocolaty with each sip; traces of raw cocoa and coffee bean. Finish: long and soft with warming sherry notes; drying with soft but firm oak and more hints of citrus. Only 134 numbered bottles are available, with less than half remaining! – Regular $499.99 Save 20%

OMC KWM Port Ellen 25 Year – SAVE 15% – Bottled exclusively for the Kensington Wine Market this bottling of Port Ellen is exceptional. Port Ellen closed in 1983 meaning that with every passing year this whisky gets older, rarer and more expensive. We are thrilled to have acquired our own cask! Our private bottling of Port Ellen was selected from a number of casks belonging to Douglas Laing of Glasgow, Scotland. Matured in a Refill-Sherry Butt 210 bottles of the whisky have been bottled at a cask strength of 54.7%. Distilled in the months before Port Ellen closed its doors forever, our bottling matured 25 years before bottling. The first sip has some heat, but its clean and rolls out into green earthy notes, then sweet honey and finally salty smoke. The second sip is classic Port Ellen, all the taste buds in my mouth are alight with sweet, smoky, earthy, fresh and fruity notes. Towards the back of the palate the smoky-briny take over and lead the charge with some dark chocolate-peat close behind. The third sip is creamier, with buttery-briny-peat; very lovely! This Whisky was the overwhelming favourite in our two Blind Port Ellen tastings this fall! – Regular $249.99 Save 15%

SAVE 7% ON THE FOLLOWING WHISKIES

BenRiach 15Yr Rum Finish – Reg $82.49
BenRiach 15Yr Tawny Port Finish – Reg $82.49
Cragganmore 12Yr – Reg $74.49
Dewar Rattray Laphroaig 18Yr – Reg $172.99 *Exclusively Available in Alberta!
Lagavulin 12Yr Cask Strength – Reg $110.99
Macallan 12Yr – Reg $73.99
Murray McDavid Clynelish – Reg $71.99
Premium Bottlers Braeval 18Yr – Reg $152.99
Premium Bottlers Littlemill 16Yr – Reg $147.49 *Closed Distillery!
Rare Malts Glendullan 26Yr – Reg $208.49
Rare Malts Linkwood 30Yr – Reg $206.98
Springbank 10Yr – Reg $70.49
Suntory Yamazaki 12Yr – Reg $55.49
Talisker Distillers Edition 1993 – Reg $99.99
Johnnie Walker Blue Label – Reg $241.99
Johnnie Walker Gold Label – Reg $91.49
Tullamore Dew 12Yr – Reg $39.49
 

SAVE 10% ON THE FOLLOWING WHISKIES – Most of These Whiskies are KWM Exclusives

Cadenhead Laphroaig Cask 12Yr Demerara Rum – Reg $83.99
Arran 10Yr 100 Proof – Reg $74.99
BenRiach Arumaticus Fumosus 12Yr – Reg $71.99
BenRiach Herodotus Fumosus 12Yr – Reg $71.99
BenRiach Importanticus Fumosus 12Yr – Reg $71.99
Benromach Latitude 53 Second Release – Reg $ 128.99
Benromach Latitude 57 – Reg $129.49 * Only 1 left!
Bowmore Tempest Cask Strength – Reg $81.99 *ONLY AVAILABLE AT KWM IN CANADA!

Brora 25Yr – Reg $354.99
Bruichladdich Octomore – Reg $152.49
Duthies Auchentoshan 19Yr – Reg $108.49 * Whisky Mag Award Winner!
Duthies Caol Ila 13Yr – Reg $87.49
Duthies Cragganmore 15Yr – Reg $94.99
Duthies Glen Scotia 17Yr – Reg $101.99 * Whisky Mag Award Winner!
Finlaggan Old Islay Reserve – Reg $50.99
Finlaggan Cask Strength – Reg $85.99
G&M Strathisla 40Yr – $339.99 * Incredible value for a 40 year old whisky!
Ledaig 10Yr – Reg $73.99 * Sweet, lightly peated whisky from Tobermory on Mull!
Oban 14Yr – Reg $99.99
Oban Distillers Edition – Reg $143.99
Provenance Glendullan 14Yr – Reg $84.99
Provenance Tamnavulin 12Yr – Reg $73.99
Springbank 1996 KWM Manzanilla Cask – Reg $109.99 * Only 3 left!
 

SAVE 15% ON – OMC KWM Port Ellen 25Yr – Reg $249.99

SAVE 20% ON – G & M KWM Glen Grant 1966 – Reg $499.99

SALE RULES

All sales are final.
If there is a discrepancy the price in the Point of Sale System will be taken as correct.
Sale price is only valid in store and online. No phone orders will be taken.
Sale price is only valid on in store merchandise.
 
———————

If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store. Feel free to forward me any whisky news you feel should be included in a future issue of The Malt Messenger; it might just get included.

All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at www.kensingtonwinemarket.com.. All prices quoted in the Malt Messenger are subject to change!

Thanks for reading the Malt Messenger!

Slainte!

Andrew Ferguson
KWM Scotchguy

403-283-8000
888-283-9004
1257 Kensington Rd. NW
Calgary, AB, Canada
T2N 3P8

scotchguy@kensingtonwinemarket.com

GET A FIRST GLIMPSE OF THE NEW TV ADVERT FROM THE FAMOUS GROUSE! – Scotch Whisky News

grousehound
The Famous Grouse is set to launch a new TV advert this Christmas for fans of Scotland’s Favourite Whisky, bringing together the brands unique blend of wit and charm. The advert isn’t set to air until Monday 23rd November, and so to get your own sneak preview just click on the link: http://www.youtube.com/watch?v=4PYSTyXEyhU

This new advert contrasts the enduring fame of the brand with the superficial, fleeting fame prevalent in today’s Z-list celebrity loving culture. It aims to highlight that The Famous Grouse has a real reason to be Famous; its been Scotland’s No.1 selling or indeed its favourite whisky for almost 30 years.

This advert will be screened along side a selection of the brand firm favourite adverts including ‘Perfectly Composed’ (the one with the grouse fighting through the wind and rain!!).

The new advert is due to air first on Monday 23rd November during Midsomer Murders.

Ends

Mhairi De Luca
Account Executive

The BIG Partnership

Suite 4/3, Great Michael House, 14 Links Place, Edinburgh, EH6 7EZ

Tel: 0131 555 5522
Mob:07793221273
Fax: 0131 554 3742
www.bigpartnership.co.uk

famous-grouse

Not long now until the Dalmore Oculus auction – how much do you think it will sell for? – Scotch Whisky News

This from Richard Paterson……

Just a couple of hours left now until the Dalmore Oculus goes under the hammer…

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Isn’t it a beauty? This was a really pleasant whisky to create and very soon now, we’ll find out if it becomes the world’s most expensive whisky. In fact Bonhams almost put it better than me:

The Dalmore Oculus

A rich spicy and orange zest core to the malt is first selected from cask 1781, distilled in 1951, some 58 years old. Dried fruits, ripe bananas, treacle toffee and almonds from our original fifty year old – now held in small glass jars at The Dalmore distillery – are added to develop complexity. This rare malt, selected from vintages distilled in 1868 (10 June to be precise), 1878, 1922, 1926 and 1939, truly adds the gravitas of time. To deepen and intensify the weight of the mouth feel we add long matured distillate from cask 1782, the brother in 1951 to cask 1781 – an incredibly intense oak, spice and bitter dark chocolate tannic malt. Finally we add the “capstone” to our malt – the oculus to our world of alchemistic artistry – a judicious amount of our revered 64 yo, proffering notes of coffee, aromatic spices and citrus zest.
Vatted malt, cask strength
1 crystal decanter

Estimate: £15,000 – 20,000

The Dalmore, long recognised as a single malt that truly shines as a result of long ageing, has some of Scotland’s oldest and most valuable maturing stocks.

The task of crafting this absolutely unique expression– The Dalmore Oculus – was bestowed on Richard Paterson, a man with some four decades experience and who has judiciously monitored, measured and assessed these precious stocks over the passing decades.

Drawing on his intimate knowledge of the stocks he has fused an incomparable and brilliant assemblage. His creation is the eye that invites you to look in to his world, a world of sublime maturation and peerless whisky fusion.

Never before created, never to be repeated.

The Dalmore Oculus is a singularly exceptional expression allowing a glimpse in to the world of our brilliant art.

Selecting a decanter to house this precious spirit led us to Baccarat – world renowned craftsmen from France. It is their masters of light, which create objects that infuse the everyday with a brilliant and beguiling atmosphere of attraction. Each exceptional piece is crafted using techniques that their makers and cutters have handed down from generation to generation. For Oculus it was fitting that light is captured and becomes substance in its purest form – crystal – facilitating an eye on to the liquid world of The Dalmore whisky held within. Decorated with a painstakingly crafted solid silver iconic stag – by pouring a river of molten silver in to a mould and then hand finishing and polishing – the decanter is finally engraved.

It’s going to be quite the auction.

For those of you not bidding, feel free to post in comments what you think it will sell for…

Loch Fyne Whiskies Bottling of the Year 2010 – Scotch Whisky News

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Once a year,  your LFW team debate which whiskies have proved most attractive for our customers following an in-shop taster.  This year’s clear-cut winner is:

Springbank Madeira Wood 11yo
55.1% abv
£36.60 inc vat
£31.83 ex vat
Distilled June 1997, Bottled January 2009, limited to 9090 bottles.

Initially a sherried nose, then the Madeira cuts in giving caramel-sweetness, mustiness and spice.

Explosive on the tongue, floral-vegetative (greenhouses) and a little smoke. Some of that sulphur-tobacco notes that European oak is expressing at the moment. Vigerous, mouth challenging and enjoyable for a much cask influenced Whisky.

Water gives more Madeira and greener veg initially, then settles to an enjoyable and mouth filling dram. Recommended.
Loch Fyne Whiskies
david@lfw.co.uk 

Visit Loch Fyne Whiskies at  https://www.lfw.co.uk/

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The Glenrothes Ultimate Gentleman’s Cocktail Contest – Scotch Whisky News

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The Glenrothes Ultimate Gentleman’s Cocktail Contest

The Glenrothes is hosting The Ultimate Gentleman’s Cocktail Contest in The Voodoo Rooms, Edinburgh on Monday the 30th of November, starting at 6.30pm (until late), and would be most delighted if you could don your flat caps and finest tweed in joining them for an evening of entertainment.

Hosted by The Glenrothes’ own mixologist Andy Gemmell, the competition will bring together 14 of Scotland’s finest bartenders and showcase their skills in designing, preparing and creating a top class tipple.

Using The Glenrothes Select Reserve, these specially selected chaps and chappettes will go head to head in creating a cocktail that encompasses everything that a gentleman would want from a beverage with finesse.

The judging panel will comprise some well known names within the drinks industry including Ronnie Cox, the Global Brand Ambassador for The Glenrothes and Simon Difford, editor of CLASS Magazine. There are also two special guests on the panel who will not be revealed until the evening of the event.

The stakes are high as there is a lot to play for – the creator of the winning cocktail will win a VIP trip to The Glenrothes Distillery in Speyside, a bottle of The Glenrothes Vintage 1991 and an array of cocktail making goodies. The two runners up will also be invited to stay at The Genrothes Distillery.

 The Voodoo Rooms will be running special deals on The Glenrothes cocktails so why don’t you pop along for an alternative Monday night and enjoy one.

The Glenrothes, introduced in 2005 is a popular tipple amongst whisky connoisseurs. The Select Reserve is a versatile yet unique malt laced with notes of ripe fruits, juicy citrus, creamy vanilla and hints of spice – making it the perfect liquid to partner with cocktails.

On the evening, contestants will be given three minutes to create a cocktail which contains at least 30ml of The Glenrothes and a maximum of six other ingredients. They will be marked on name, balance, simplicity, taste, originality, presentation, delivery and performance.

 If you think you have what it takes to partake in this unique cocktail competition, please contact Andy Gemmell at andy.gemmell@maxxium.com.

 -Ends-

 For further information please visit www.theglenrothes.com 

For press enquiries or photography, please contact:

Linda Edstrand / Pamela Wils, The BIG Partnership

Tel: 0131 555 5522

Email: linda.edstrand@bigpartnership.co.uk; pamela.wils@bigpartnership.co.uk

Notes to editors:

About The Glenrothes

 ·         The Glenrothes was founded in 1879

·         The Glenrothes is available from Sainsbury’s, Oddbins, Thresher and whisky specialists nationwide and on The Glenrothes website www.theglenrothes.com.

·         Little more than 2% of the distillery capacity is bottled as Single Malt to ensure exceptional quality

·         Of the 16 Vintages released to date, 12 have entirely sold out

·         It is matured in a combination of Spanish and American oak casks – the best of both worlds

·         The Glenrothes Select Reserve was voted Best in Class at the World Whiskies Awards 2008 and won two Double Golds at The San Francisco World Spirits Competition 2007

·         The Glenrothes 1978 Vintage was voted Best Speyside Single Malt at the World Whiskies Awards 2008

·         The Glenrothes 1975 won a Double Gold award at The San Francisco World Spirits Competition 2008

·         “I have always felt that Glenrothes deserved to be more widely appreciated. Beautifully rounded, sophisticated after-dinner malt.” Michael Jackson’s Malt Whisky Companion

·         Jim Murray, in his Whisky Bible 2007, refers to The Glenrothes Select Reserve as; “One of the softest deliveries on Speyside, the silky barley and citrus caress the tastebuds with rare tenderness” and scores it 24 out of 25

Linda Edstrand
Account Manager

The BIG Partnership

Suite 4/3, Great Michael House, 14 Links Place, Edinburgh, EH6 7EZ

Tel: 0131 555 5522
Mob: 07717 875 227
Fax: 0131 554 3742
www.bigpartnership.co.uk

Woodford Reserve ® and Esquire Crown “Master of the Manhattan” – Whiskey News

FOR Immediate Release                                                            

CONTACT:

Svend Jansen, Brown-Forman

502-774-7825

svend_jansen@b-f.com

 jeromyedwards

 

Woodford Reserve ® and Esquire Crown “Master of the Manhattan”

Jeromy Edwards from Louisville, KY Takes Top Honors

New York, NY – After searching the country for the nation’s ultimate well-crafted Manhattans, Woodford Reserve bourbon and Esquire magazine have crowned Jeromy Edwards from Louisville, Kentucky and his “Cider Manhattan” as the “Master of the Manhattan” for 2009.

Edwards’ cocktail was reviewed by a distinguished panel of experts along with the seven other bartenders creations from across the country.

Edwards and the other participant’s cocktails were critiqued on creativity, ingredients, presentation and taste. The judges included Woodford Reserve Master Distiller Chris Morris, Executive Chef Christopher Lee, Mixologist Julie Reiner and Spirits Journalist Jack Robertiello. The judging took place at The Manhattan Experience at Esquire Soho in New York City on Monday, November 9.

“There was some stiff competition from the other bartenders and I didn’t expect to win, but the judges told me they thought my drink really stood out,” said Edwards.  “The whole time in New York was exceptional and I want to thank Woodford Reserve and Esquire for an amazing experience.”

The Cider Manhattan along with the other seven recipes will be featured in a Woodford Reserve advertisement in the January edition of Esquire. The Cider Manhattan recipe is as follows:

 Cider Manhattan crafted by Jeromy Edwards

2 oz. Woodford Reserve® bourbon

¾ oz. Cider Reduction

½ oz. Antica Vermouth

Dash Angostura® bitters

Grand Marnier flambéed cherry (preferably Rainier)

 

Flambée cherry in the martini glass, allowing it to caramelize.

Place drink in shaker and turn, don’t shake.

Pour into glass after it has cooled.

 -# # #-

About Woodford Reserve

Woodford Reserve is one of the fine spirits produced and marketed by Brown-Forman

Corporation, a producer and marketer of fine quality beverage alcohol brands, including Jack Daniel’s, Southern Comfort, Finlandia, Fetzer, Korbel, Tequila Herradura, Sonoma-Cutrer, Chambord, Tuaca, and Bonterra. Please enjoy your bourbon responsibly. For more information on Woodford Reserve, visit www.woodfordreserve.com.

About Esquire

Esquire (www.esquire.com), published by Hearst Magazines, was the winner of the 2009 National Magazine Awards for “Feature Writing,” “Personal Service” and “Leisure Interests.” It is the most-honored monthly magazine in America with a total of 13 awards. Readers can also interact with the brand on the digital front, with Esquire mobile (m.esquire.com). In addition to its U.S. flagship, Esquire publishes 16 editions around the world. 

Woodford Reserve Distiller’s Select Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol., The Woodford Reserve Distillery, Versailles, KY ©2009.

Svend Jansen

PR Manager – Woodford Reserve, Canadian Mist, Early Times & Old Forester

Brown-Forman

850 Dixie Highway

Louisville, KY 40210

Office, (502) 774-7825

Mobile, (502) 744-0462

svend_jansen@b-f.com

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Malt Whisky Society of Australia 2009 Awards – Scotch Whisky News

MWSoA Whisky Awards 2009 – Results

 

On 2 August 2009, 49 malt whiskies were judged blind by an expert panel of nine.  As a result of this judging the Society has awarded Trophies and Medals to the most successful whiskies.

 

Trophy for Best Overall Whisky – Glenfarclas 30

 

Trophy for Best Australian Whisky – Lark Distillery Cask# LD 39

 

Head Judge’s Trophy for Malt Excellence – Originé 12

 

MWSoA Chairman’s Trophy for Best Value Malt – Isle of Jura Superstition

 

The “Pourer’s Prize” Trophy – Limeburners M24

 

Members’ Choice Trophy – Glenfarclas 30 (voted 8 September 2009)

 

Medals Awarded and Final rankings of all medal winners

 

Gold

Ranking

Glenfarclas 30 YO

1

Benromach Peat Smoke 2nd Batch 2002/2008

2

Glenfarclas 15 YO

3

Silver

 

Talisker 25 YO

4

Lagavulin 16 YO

5

Talisker 10 YO

6

Ardbeg 10 YO

7

Glenfarclas 12 YO

8

Glenmorangie 18 YO ‘Extremely Rare’

9

Lark Dist Cask # LD39

10

Isle of Jura Superstition NAS

11

Octomore 5 YO  Edition 01.1 ‘Bourbon Barrels’ Btd 2008

12

Dalmore 12 YO

13

Bakery Hill Cask Strength 60

14

Bronze

 

Talisker 57 North

15

Ardbeg Blasda

16

Glenfarclas 25 YO

17

Bruichladdich 16 YO ‘First Growth – Cuvée E’

18

Talisker 18 Y0

19

Dalwhinnie 15 YO

20

G&M Inchgower 15 YO

21

Glenmorangie Astar NAS 100 Proof

22

Glenkinchie 10 YO

23

Glenmorangie Nectar D’Or

=24

Bruichladdich Links 14 YO

=24

Oban 14 YO

26

 

 

The Octave & Quarter Cask Range From Duncan Taylor – Scotch Whisky News

The Octave & Quarter Cask Range  Premium Single Malt, Single Grain and Exclusive Blendings

Duncan Taylor and Co Ltd has experimented for many years in the use of differing cask sizes for the maturation of Single Malt and Single Grain Scotch Whiskies. Our research stemmed from a simple premise that there is more wood interaction with spirit over a shorter period of time in a small cask than in a large cask, therefore allowing a more rapid “melding” of wood, air and alcohol. The resultant spirit demonstrated a depth of maturity missing in a larger cask over a similar period of storage. On completion of a relatively short maturation period of a younger whisky, the spirit appeared smoother, more balanced with plenty of character more reminiscent of a long maturation. The rough edges were removed and the taste profile changed dramatically to what would be considered a whisky of a much more mature nature or vintage. The whisky became polished, bright and sparkled with intensity.

We experimented to see how octave and quarter cask maturation would affect whiskies that had already been matured for long periods in larger casks. The trial was done on existing 2nd or 3rd fill casks using older whiskies that had not quite matured to the level of quality expected by Duncan Taylor. The result was once again astonishing. On re-racking the whiskies, we found that after just a few months the casks had breathed new life into the whisky, quickly changing hue, taste, form and character of the spirit. The whisky was rejuvenated, a little more aggressive, with the commanding presence of a mature well balanced peerless Scotch Whisky.
The results of our maturation tests for both young and old whiskies confirmed our belief that this would interest consumers and that they would try this revolutionary method of what is regarded as technically finishing a whisky, no matter what the age or whisky type.

After many in-house tasting sessions with customers we quickly realised that releasing the definitive Octave and Quarter Cask Range of Single Malt and Single Grain Scotch Whiskies was a given.

You now have the benefit of our exhaustive research to have a unique cask of your own to monitor first hand how your whisky will transform in your chosen cask format, whether it is in octave or quarter casks, ex Bourbon or ex Sherry wood.

Euan Shand

 octave-rack

Quality Spirit

Duncan Taylor & Company Limited, established in 1938, is renowned for the quality and range of its single malts, single grain and deluxe blended Scotch Whiskies. It has been awarded the IWSC Trophy on two occasions, IWSC Golds, The World Whisky award for Scotch Grain 2010 (note: matured in a Duncan Taylor Quarter Cask) , and is currently Whisky Magazine’s Independent Bottler of the Year 2009. The pedigree is there for all to see.

Octave and Quarter Casks

Our octave and quarter casks have been constructed from ex Sherry casks in Spain and from ex Bourbon casks here in Scotland. The casks are of the highest quality using the finest staves.

The whisky in our Octave and Quarter Cask Range has not been chill-filtered or coloured, it remains in its natural state keeping the flavours and textures unaltered. The spirit is from a single cask, and is kept at cask strength.

As octave and quarter casks are smaller than standard butt or hogshead casks, the opportunity to own a private cask just became more affordable.

With fewer bottles from each cask, the spirit becomes all the more exclusive.

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Exclusively Yours

The Octave and Quarter Range provides a method of cask ownership that is totally unique and perfect for corporate and own label bottlings or personalizing your own bottles with your family, company or club name. The Octave is the perfect size allowing you 70 bottles to share with family, friends or business colleagues.

Duncan Taylor maintain an in-house marketing and design team with diverse experience and an award-winning portfolio. Custom labels and corporate packaging can be arranged to suit your needs.

A back label for this brand is customized to include the distillation and bottling date, cask number, total number of bottles, whisky region and age. Tasting notes can also be incorporated into the descriptive text.

A Vast Range of Whiskies

Duncan Taylor has produced its own range of Octave and Quarter cask bottlings from its vast range of Single Malt and Single Grain Scotch Whiskies. Only the top Distilleries spirits have been used for this range, including whiskies from Bunnahabhain, Bowmore and Caol Ila from  Islay, Ben Nevis and Glengarioch from the Highlands, Glenlivet, Macallan  and Glenrothes from Speyside, Springbank and Glen Scotia from Cambeltown,  Highland Park  and Jura from the Islands and Auchentoshan and Inverleven from the lowlands. The grain range has Invergordon, Strathclyde, Carsebridge and many others.

octavephoto 
Available Stock

The following single malts and single grains are a sample of the whiskies available from the Octave and Quarter cask range:
Aberlour
Auchentoshan
Ben Nevis
Bowmore
Bunnahabhain
Carsebridge
Caol Ila
Caperdonich
Glen Grant
Glenlivet
Glengarioch
Glen Moray
Glenrothes
Imperial
Invergordon
Laphroaig
Lochnagar
Macallan
Springbank
Strathclyde
Tomatin

Many others are available on request. Please contact
the Duncan Taylor sales team at +44 (0)1466 794055
or at sales@duncantaylor.com.

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Highland Park – FIRST FLOW OF ORCADIAN VINTAGES FROM THE CREATORS OF THE BEST SPIRIT IN THE WORLD – Scotch Whisky News

FOR RELEASE: November 6th 2009

FIRST FLOW OF ORCADIAN VINTAGES FROM

THE CREATORS OF THE BEST SPIRIT IN THE WORLD

 HIGHLAND PARK RELEASES 1964 AND 1968 PREMIUM EDITIONS

Highland Park is launching the eagerly anticipated 1964 and 1968 expressions from the distillery’s new Orcadian Vintage Series in response to the growing international demand for high quality aged single malt whisky. 

The success of Highland Park’s recently released 40 year old, the 30 year old before it and the distillery’s impressive climb in exports over the last four years has enabled the award winning distillery to address the growing demand for exclusive bottlings for the premium connoisseur customer. 

Over the next five years Highland Park will release up to ten exclusive Vintage limited editions.  Max McFarlane, Highland Park’s acclaimed Whisky Maker will hand-select casks from specific years, based on their maturity and exceptional character; these will then be married together in order to ensure consistency and Highland Park’s inimitable balance. 

Jason Craig, Global Controller of Highland Park said: “We have worked tirelessly to take the Vintages from the initial concept to reality and we are exceptionally pleased with the end result. Followers of Highland Park respect and knowingly trust our instinctive nose and tastings and the Vintages certainly meet our high standards.

“We have used the best craftsmanship and time old traditions to create the ’64 and the ’68 and feel very excited at being able to offer discerning whisky lovers from all over the world a very exclusive Highland Park tasting experience. Buyers will recognise our all-pervading obsession with quality and attention to detail; distinct aromas balanced with a full-bodied floral sweetness that comes from a long-term maturation that is distinct to Highland Park.”

The 1964 Vintage is the oldest within the Vintages Series and due to the rarity of the liquid, only 290 bottles of this finest limited edition premium single malt will be made available.  The liquid has been created from only two hogshead oak casks specifically chosen by Max McFarlane and when combined will create the 290 bottles at 42.2% abv (alcohol by volume) with a retail price of £3750.

According to Max McFarlane; “The refill hogshead casks have allowed the delicate fragrance of the original spirit to shine through without being overpowered by the oak notes.  This distinct and aromatic fragrance comes from hand-turned malt which has been dried over Orkney’s aromatic heather based peat.  In addition, the peaceful drawn out maturation the whisky has enjoyed in Orkney’s cool climate has resulted in a remarkable, world-class taste – at full strength the 1964 Vintage  is redolent of toasted oak, dried strawberries and shellac with a generous coating of beeswax.  The finish – a rich, long, lingering spiciness completes the sensational tasting experience of this venerable single malt.  Simply put, it’s pleasure in a glass.”

The second release, the 1968, is an equally impressive malt and 1550 bottles will enter the market; both at home and abroad. Eight carefully chosen refill casks make up the exceptional character of the ’68.  With its naturally golden hue colour, full bodied flavour with hints of opaque honey and lemongrass, this Highland Park Orcadian Vintage is an exceptionally fine whisky that builds on the world-class reputation of the internationally acclaimed distillery.

To compliment the exquisite design of these fine liquids a distinct presentation portfolio has been expertly considered.   Drawing on the current style of the Highland Park 40 year old, the Vintage’s debut is revealed in a unique decanter-esque bell-bottomed jet back glass bottle that features flashes of silver foil, embossed Pictish knot work design on necker and banding and the distinct pewter ‘H’ Amulette adorned to the front of the bottle. 

 The bespoke black glass, the manufacturer of which is an all but defunct art form, reflects the careful artisan precision that has been considered.  The silver cap with Pictish designs completes the look of this exclusive limited edition. Stoelze Flaconnage, acclaimed glass specialist has produced this majestic looking bottle that consumers can keep long after the liquid has been savoured.

The 1964 and 1968 Vintages are presented in a naturally coloured oak wooden box finished to high specification cabinet quality.  The craftsmen have enhanced the boxes with ornate marquetry; the pewter Amulette embedded into the front of the box which also features inlay design work.  Inside collectors will discover a detailed booklet featuring explanatory notes about the Vintages range; from thought to taste.

Detail: Orcadian Vintage Series 1964

1964-bottle1

 A 45 year old single malt

A strength of c.42.2% abv

Price: £3750

Colour:                        A delightfully rich, russet hue with exemplary clarity and brightness

 Nose:               At full strength the 1964 Vintage is redolent of toasted oak, dried strawberries and shellac with a generous coating of beeswax.  When reduced, toasted toffee and smouldering bonfire embers come to the fore, followed by beguiling notes of gingerbread, sandalwood and cinnamon bark.

Palate:             Unreduced, this expression has the delicious sweetness associated with Highland Park but combined with a fascinating spiciness, crushed black pepper, crème brulee and toasted vanilla pod add to the complexity.  The addition of water reintroduces the toasted oak initially encountered on the nose accompanied by distinctive hints of Applewood smoked cheddar, vanilla sponge and paprika.

Finish:             Rich, long, lingering spiciness completes the sensational tasting experience of this venerable single malt.

Detail: Orcadian Vintage Series 1968

1968-bottle1

A 40 year old single malt

A strength of c.45.6% abv

Price: £2250

Colour:            A delightfully rich, naturally golden hue with remarkable clarity and brightness.

Bouquet:          At full strength the 1968 Vintage is reminiscent of thick, opaque honey but with attractive notes of lemongrass, sandalwood and a variety of aromatic spices.  When reduced, citrus fruits and pencil shavings become immediately apparent, followed by sweet aromas of rose and crème caramel.

Palate:             At natural strength, this expression of Highland Park has a delicious complexity, the citrus evident on the nose develops into dried orange peel whereas the pencil shavings transform into toasted oak.  The aromatic spices are revealed as ginger and cloves as well as some camphor.  The judicious addition of water creates a delicious balance between vanilla sweetness and delicate spiciness

Finish:             A lasting impression of rich spiciness is the legacy of a single malt that is extremely long and surprisingly sweet.

Both Vintages will be available in the UK from specialist independent whisky retailers from November 2009.

Ends

Issued by The BIG Partnership on behalf of Highland Park

For further information or photography, please contact:

Please enjoy our brand responsibly.
www.highlandpark.co.uk

www.drinkaware.co.uk

Notes to Editor:

Highland Park

Five keystones contribute to making the Best Spirit in the World:

·         Hand-turned malt adds to the deliciously succulent, balanced layers of aromatic character found in Highland Park single malt Scotch whisky.

·         Aromatic peat gives a delectably seductive, luxuriant floral sweetness to Highland Park single malt Scotch whisky.

·         Cool maturation enhances the smooth character of Highland Park single malt Scotch whisky.

·         Sherry oak casks contribute to the distinctive richness and multi-dimensional complexity of Highland Park single malt Scotch whisky.

·         Cask harmonisation ensures consistency and balance in Highland Park single malt Scotch whisky.

Established in 1798 on Orkney, Highland Park is one of the most remote Scotch whisky distilleries in the world.  For over 210 years, the distillery has combined time old tradition and the very best craftsmanship to achieve perfection.   Its range of 12, 15, 16, 18, 21, 25, 30 and 40 year old single malts is consistently acclaimed by connoisseurs and experts.  Highland Park has won a string of prestigious awards across its portfolio, most recently including ‘best new whisky release of the year 2009’ for its 40-year-old single malt and ‘best whisky in the world 2009’ for its 21-year-old expression in the World Whisky Awards, as well as four double gold awards in the San Francisco World Spirits Competition 2009.

 QUESTIONS AND ANSWERS:

FIRST FLOW OF THE VINTAGES FROM HIGHLAND PARK

Q.        What is being launched?

A:         The eagerly anticipated 1964 and 1968 expressions from the internationally acclaimed Kirkwall distillery on the beautiful isle of Orkney, Scotland.

Q:        Where is it being launched?

A:         The Vintages will be launched at The Whisky Show, London on November 6th 2009 to an audience of whisky lovers.

Q:        What is its price of the first two releases?

A:         The Orcadian Vintage Series 1964 will retail at £3750

            The Orcadian Vintage Series 1968 will retail at £2250

Q:        How many casks were used to produce the whisky?

A:         The Orcadian Vintage Series 1964 is a combination of only two hogshead casks; both were refill whisky casks when they were filled again in1964.

The Orcadian Vintage Series 1968 is a combination of eight casks from 1968; all casks were whisky refill casks, seven hogshead and one butt.

            Hogshead=250 litre capacity

            Butt=500 litre capacity

 Q:        How many will be available?

A          290 bottles of The Orcadian Vintage Series 1964

            1550 bottles of The Orcadian Vintage Series 1968

 Q:        What makes the presentation so special?

A:         Design agency Mountain Creative undertook the creation of the Orcadian Vintage Series’ presentation.  Creative director Andy Bowman has studied Viking art in the museums of Norway, Sweden and Denmark and previously designed the Highland Park amulette.  The Orcadian Vintage Series celebrates Viking art and the spirit of the Norse craftsmen who created astonishingly elaborate and beautiful pieces using only the most rudimentary tools and materials.

 Q:        Distinguished presentation design elements?

 A:         The Orcadian Vintage Series 1964:

Oak was the wood chosen for the outer box, a visual and tactile reference to the ribs of the legendary Viking longships as well as to malt whisky maturation. Debossed into the front of the Oak box is a Highland Park amulette in silver, handcrafted in Orkney by acclaimed jeweller Aurora.

 The interior hinged door features an intricate illustration of Viking art and craftsmanship. The original representation of the mythical Great Beast appeared on the metal war vane of a longship. For the 1964 Vintage marquetry, a technique in which the contrast between individual inlays of wood provides the only colour was used.

The vane, from Söderala in Sweden, would have swung from the prow of an eleventh-century Viking ship and depicts, among a dense undergrowth of tendrils, a large dragon-like beast. Around its leg a smaller animal has firmly clamped its jaws.

 This is exemplary of the Ringerike style, named after the carved stone slabs of an affluent district of Norway to the north of Oslo, which emerged during the first half of the eleventh century. A narrow section of the same unusual, finely-detailed inlaid design – hinting at the representation within the interior – appears on the back of the box.

The Orcadian Vintage Series 1968

Oak was the wood chosen for the outer box, a visual and tactile reference to the ribs of the legendary Viking longships as well as to malt whisky maturation. Debossed into the front of the Oak box is a Highland Park amulette in silver, handcrafted in Orkney by acclaimed jeweller Aurora.

The interior hinged door features an intricate illustration of Viking art and craftsmanship. The original representation of the mythical Sea Dragon is a wood carving at the church of Urnes in western Norway. For the 1968 Vintage marquetry, a technique in which the contrast between individual inlays of wood provides the only colour was used.

The illustration is a combat motif; a dragon-like creature is shown seizing a lesser beast by the neck. They are surrounded by thin ribbons which snake their way through the looping design. The Urnes style was developed shortly before the middle of the eleventh century and is characterized by gracefully curving lines of different widths, sometimes swelling or tapering.

A narrow section of the same unusual, finely-detailed inlaid design – hinting at the representation within the interior – appears on the back of the box.

Q:        Where was the bottle made?

A:         Stölzle Flaconnage, acclaimed glass specialist, was tasked with emphasising the artisanal nature of the Orcadian Vintage Series.

Q:        Where will the Orcadian Vintages Series be sold?

A:         The Orcadian Vintages Series will be sold in specialist whisky retailers globally and online at www.highlandpark.co.uk.       

– Ends –

Pamela Wils

Account Executive

The Big Partnership

Suite 4/3, Great Michael House, 14 Links Place, Edinburgh, EH6 7EZ

Tel: 0131 555 5522
Mob: 07825 567 808
Fax: 0131 554 3742
www.bigpartnership.co.uk


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