Dear Malt Messenger Subscribers,

I’ve been back from Scotland for a little over a week, and what a busy time it’s been. Only days after returning the first of two Port Ellen tastings was held, conducted blind, and out of 6 different bottlings of Port Ellen I am thrilled to report that the overwhelming favourite was the cask bottled for KWM.  For those of you who missed out on this event you have another chance to taste your way through a vertical of six Port Ellens. The second night for this tasting will be Friday June 26^th. For more information on all things Port Ellen see below.

More pressingly, KWM’s annual Spring Single Malt Festival is coming up next Thursday. There are still some tickets left for this festival tasting where you will have the opportunity to sample from close to 80 single malts, bottled by some of Scotland’s finest distilleries and independent bottlers. The $60 attendance fee includes your own Glencairn glass and the opportunity to sample any of the whiskies being poured. This night, and this night alone, all of our single malts will be at least 5% off and the first 50 purchases made will include a free copy of the latest issue of Malt Advocate Magazine. More specific information on the tasting including some of the whiskies that will be sampled has been provided below.

Finally, tomorrow afternoon we will be receiving the last of our Springbank 18Yr and Springbank 11Yr Madeira Wood. These are both very limited products, and the first half of our allocation of the Madeira Wood sold out in just 2 days… they won’t last! I have rehashed some information for you below.

Look for the next full edition of the Malt Messenger which will be out Tuesday May 8^th.

Slainte!

Andrew Ferguson

Spring Single Malt Festival – Thursday June 11^th – $60

It’s that time of year again, Spring Single Malt Festival time. This is our second annual spring malt festival, and we have some excellent whiskies lined up from some of Scotland’s finest producers for your enjoyment. As with last years’ event we will be clearing the floor to make room for this year’s tasting, and have invited the representatives of various distilleries to come and sample our customers on their products. We will be sampling whiskies from the following distilleries and independent bottlers:

• Gordon & MacPhail
• Signatory
• Old Malt Cask
• Springbank
• Benromach
• Edradour
• Yamazaki
• Bowmore
• Glen Garioch
• Auchentoshan
• Isle of Arran
• Finlaggan
• Ileach
• Bruichladdich
• Glenfarclas
• Glenfiddich
• Balvenie
• Jura
• Dalmore
• BenRiach
• Glen Elgin
• Clynelish
• Lagavulin
• Caol Ila
• Port Ellen
• Glen Grant
• Johnnie Walker
• Bushmills

Some of the rarer whiskies we will be sampling include: G&M KWM Glen Grant 1966, OMC KWM Port Ellen 25Yr, Springbank 18Yr and 11Yr Madeira Wood, Octomore, Arran Burns 250^th Anniversary bottling and others. I also have brought a couple of rare whiskies back from Scotland, that are not even available for purchase in Canada, that you will have the opportunity to sample, including: two whiskies from the Scotch Malt Whisky Society distilled at Bowmore and Ardbeg respectively, and a massively sherried bottle of Glenallachie only available at Chivas distillery visitor centers in Scotland.

All this, your own Glencairn glass, a 5% discount on all single malts for one night, and a free copy of Malt Advocate Magazine with the first 50 purchases that evening. For more information or to register call the store at 403-283-8000 or visit our website at www.kensingtonwinemarket.com..

Port Ellen Tasting #2 – Friday June 26^th – $99

How often do you get the chance to sample 6 different bottlings of Port Ellen in a vertical tasting? That is provided you weren’t at last week’s Port Ellen Tasting. Port Ellen distillery was closed in 1983 and has since become the most mourned of all of Scotland’s closed distilleries. Its whisky style ranges from elegantly smooth and smoky-sweet, to rough peaty and earthy. Its whiskies are among the most highly sought after in the world. Diageo still owns the brand, and has for the last 8 years released annual limited edition bottlings from the distillery, but these can be rare and hard to come by. Rumour has it as well that Diageo’s stocks of Port Ellen are getting thin. Some independent bottlers like Douglas Laing and Signatory frequently release single cask bottlings of Port Ellen, but that doesn’t change the fact that the whisky is becoming older, rarer and more expensive with every passing year.

Join us on Friday June 26^th for a special tasting where you will taste what makes Port Ellen single malt so special. We’ll sample 6 different expression of Port Ellen including: the 8^th official release Port Ellen 29Yr, the OMC KWM Port Ellen 25Yr (our exclusive cask, more info below), the Signatory 25Yr Port Ellen that which I describe as being obnoxious (in the best possible way) as well as three others. The cost to attend is $99 and is limited to 20 attendees. More than half of these spaces are already sold. For more information or to register call the store at 403-283-8000, or visit our website at www.kensingtonwinemarket.com..

OMC KWM Port Ellen 25Yr – $249.99

In 1983 Mount Kilauea on the big island of Hawaii began erupting molten lava, which it continues to do to this day; Pioneer 10 became the first man-made object to leave the solar system; Vanessa Williams is the first African American crowned Miss America; the Nintendo Entertainment System debuts in Japan; Microsoft Word is sold for the first time; and the video for Michael Jackson’s “Thriller” is first broadcast, going on to become the most viewed video of all time!

1983 is also a significant year for Scotland’s whisky industry; it is in fact one of the darkest years. Tough economic times and a surplus of capacity prompt the closure of  at least 13 single malt distilleries in 1983 alone (there are further closures in ’82, ’84, ’85 and ’86) 10 of these distilleries will never produce again! Among the distilleries closed in 1983 were Banff, Brora and Port Ellen. There is no bigger cult distillery in Scotland than Port Ellen. This long-lost Islay distillery is believed to be by many–myself included–the smoothest and most elegant Islay whisky ever distilled.

Our cask of 25 year old Port Ellen Single Malt Whisky was distilled in February of 1983, the last year the distillery was in production. It was filled into a refill sherry hogshead where the spirit was nurtured 25 long years; that is until it came to our attention. This cask has been purchased from Douglas Laing, which is one of the finest independent bottlers in Scotland. The family owned business has been bottling single malt whisky for more than 50 years and has an unrivaled reputation for quality. Douglas Laing also has larger stocks of Port Ellen single malt than any other independent bottler, possibly even more than Port Ellen’s owner Diageo.

There were 210 bottles of the OMC (Old Malt Cask) KWM Port Ellen 25Yr released, of which more than half have sold. They were officially released at our Port Ellen Cask Release Party on Thursday November 13th. Stewart Laing was on hand to help us celebrate the release of the whisky and sign any purchased bottles. It was one hell of a night, with close to 50 bottles selling on the spot.

Tasting Note:

Nose: the light peat, heather and honey are right in your face, and there is much more to this whisky than is hinted by its colour. Later it becomes salty, and a touch tarry while keeping the sweet and herbaceous notes. Do I detect a hint of citrus behind the smoldering peat?

Palate: the first sip has some heat, but it’s clean and rolls out into green earthy notes, then sweet honey and finally salty smoke. The second sip is classic Port Ellen, all the taste buds in my mouth are alight with sweet, smoky, earthy, fresh and fruity notes. Towards the back of the palate the smoky-briny take over and lead the charge with some dark chocolate-peat close behind. The third sip is creamier, with buttery-briny-peat; very lovely!

Finish: soft rich buttery peat with highland toffee and a touch of sea-breeze!

 The Two New Springbanks

Springbank 18Yr – This is the oldest Springbank bottling available at the moment. Only 180 bottles of it are coming to Canada, all of it to Alberta, and KWM is getting 60. The Springbank 18Yr is the newest permanent addition to the distillery’s core range. The whisky is a vatting of 80% sherry casks and 20% bourbon barrels and has been bottled at 46% without colouring or chill-filtering. The first year’s release is of only 7,800 bottles Worldwide, which are not expected to last long; the product is already sold out in Europe. Of the 180 bottles that are coming to Alberta, I expect most will sell out in a matter of months if not weeks. Of the 60 bottles KWM will be getting more than two dozen were pre-sold.  They are retailing for $148.99/bottle. Preliminary Tasting Note (mine): Nose: salty smoke dominated the first pass, the second was round and creamy, the third herbaceous and earthy showing trace of peat, and my final pass showed traces of–dare I say it–cannabis, with a saline quality and gentle oils. Palate: richer than I expected, soft, smoky and bitter-sweet and at the same time very perfumy. Sour, and spicy elements dance around my tongue. There are fruits here, and flowers, in fact the complexity is a little overwhelming. The smoke has a pine-needle edge to it and the fruits taste poached. Finish: sour poached fruits, clean salty smoke, fresh mint and drying traces of viscous mouth coating oils.

Springbank 11 Yr Madeira Wood 1997 – Gold Medal Winner Whisky Magazine New Releases Tasting July 2009. Dave Broom 9/10 – Martine Nouet 8.6/10 – Tasting Note by Dave Broom: “Nose: big, layered and soft. Oak/cedar notes and smoke. Linseed oil, sesame, melted candle, wet vegetation. Light heather, peat then dried fruit. Great complexity. Palate: Needs water. Rounded, sweet and complex with a concentrated wild berry fruit character intriguingly mixed with tarry ropes. Black cherry. Tongue-coating and oily flow. Finish: smoke, dark chocolate. Briary fruits. Comments: Substantial, multifaceted and complex. Highest recommendation. 9/10” Only 120 bottles of this whisky have been released in Canada, and KWM has acquired 48 of them of which more than 2/3 have sold. The Madeira finish selling for $91.49/bottle.

_____________________

If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store. Feel free to forward me any whisky news you feel should be included in a future issue of The Malt Messenger; it might just get included.

All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at www.kensingtonwinemarket.com.. All prices quoted in the Malt Messenger are subject to change!

Thanks for reading the Malt Messenger!

Slainte!

Andrew Ferguson
KWM Scotchguy

403-283-8000
888-283-9004
1257 Kensington Rd. NW
Calgary, AB, Canada
T2N 3P8

scotchguy@kensingtonwinemarket.com

As you may recall, last year, to commemorate the first 180 years of The Spectator, we commissioned a limited edition of 180 bottles of Highland Park 30 year old which was sold through the magazine’s website. As it is no longer the 180th Anniversary of The Spectator we have reclaimed the last few remaining bottles and wanted to let you have a last chance to get your hands on one.

Highland Park was established 30 years before The Spectator so it is fitting that the anniversary bottling should be a 30 year old, the age of the distillery when the magazine was launched. Like The Spectator, Highland Park is uncompromising in its approach with a belief in heritage and a respect for tradition.

Highland Park 30 year old 48.1%
Colour: Natural colour, dark red golden, clear and bright
Bouquet: Very rich, mature oak, chocolate, fudge
Palate: Full, rich burst of flavour, soft honey, nutty toffee
Finish: Rich, long and surprisingly sweet for its age

Or, as John Hansell wrote in Malt Advocate: “An exemplary Highland Park… Whiskies like this one remind me why I fell in love with whisky in the first place.”

The Spectator 180th Anniversary bottling of Highland Park 30 year old is available exclusively at http://www.highlandpark.co.uk/ priced at £180, numbers are extremely limited, so don’t delay click through today.

For more information about the Best Spirit in the World visit http://www.highlandpark.co.uk/

Gerry
Head of Brand Education, Highland Park

June Outturn Preview
June Outturn isn’t released until Friday 5 June. Be amongst the first to sample its delights with our special preview selection:

76.62 How sweet it is
Speyside Spey
£39 inc P&P
“A sweet and enticing dram”

76.63 Banana split in a sauna
Speyside Spey
£43 inc P&P
” A beautiful mouthfeel and lingering finish”

Fathers’ Day Duo
Buy Society Fathers’ Day recommendations: 76.62 and 76.63
£73 inc P&P
Go on, treat Dad (or yourself!)

Don’t forget Fathers’ Day on Sun 21 June… both 76.62 and 76.63 are our Father’s Day recommendations. Buy individually or as a pair for the special price of £73.

Available: Web and telephone (0131 555 2929, Mon-Fri 9am-4.45pm)

Enjoy!

Whisky twitcher: “one who will travel long distances to seek out the rarest, new single cask malt whiskies before they fly away”.

Visit https://www.smws.co.uk/index.html to join today….

The Balvenie’s coppersmith Dennis McBain comments on his job and an article about the Balvenie ball, a new limited edition and more all to be found by visiting Ware House 24 at http://www.thebalvenie.com/en-gb/home.php

Glenfiddich launches global CRM programme featuring online community

LONDON – Glenfiddich, the single malt scotch whisky brand, has launched a global relationship marketing programme, the core of which is a new web-based community, Glenfiddich Explorers, created by integrated agency Kitcatt Nohr Alexander Shaw.

The Explorers RM programme is attempting to cultivate direct relationships with whisky consumers globally using email, SMS, and direct mail. Consumers will be invited to register on the Explorers section of the Glenfiddich website at www.glenfiddich.com via an email marketing programme and an online banner campaign.

The Glenfiddich Explorers microsite, www.glenfiddich.co.uk/explorers/, features a blog and four sections which demonstrate the range of Glenfiddich Single Malt Scotch whiskies.

The programme emphasises Glenfiddich’s brand message of ‘Every Year Counts’ and targets the ‘smart, modern and experienced’ man aged 35 years and over. 

The RM activity will roll out across Glenfiddich’s core markets worldwide, including the UK, from this month, followed by selected markets later this year.

Film director Babak from RSA UK directed the films included on the Explorers site.  Digital agency Altogether Digital built the back end of the website and integrated all of the web elements created by Kitcatt Nohr.

Glenfiddich is owned by independent distiller William Grant & Sons.

“Relationship marketing is a key growth driver for our core brands,” said Utadi Murphy, William Grant & Sons’ global relationship marketing manager.

“Our online Explorers community will provide visitors with stimulating insights into the pleasures of whisky drinking and the distinctive taste of Glenfiddich. It will help us develop loyalty to the brand, increase frequency and relevance of contact and effectively measure increases in consumption and commitment.”

London, May 27 , 2009 – Fragrant and bursting with intriguing new whisky flavours, Suntory’s range of Yamazaki single malts makes the ideal present for Father’s Day – especially if your dad is something of a whisky connoisseur.

The Yamazaki single malt whisky range from Suntory, Japan, is among the most honoured single malt whiskies in the world having won awards for its taste and high quality consistently in the past five years. And a great way to honour your father too.

Ten silver, gold and Trophy awards have been bestowed on the Yamazaki 10 year old, 12 year old and 18 year old single malts since 2003.*

The nose of the Yamazaki 10 year old has been described as conveying fresh green apple, sweet creamy vanilla and cinnamon stick. Creamy sweet on the palate, the finish lingers and is a little woody

Yamazaki 12 year old is Japan’s leading single malt whisky, much prized for its delicate and elegant taste. The nose of green apple, pine, cedar, honey and orange peel becomes spiced wood, orange marmalade and honey on the palate. The finish has a lingering woody character.

The premium Yamazaki 18 year old is all richness and depth. The nose of sherry, raisins, maraschino cherries and coffee cream chocolate rewards the palate with dark chocolate, rum, raison toffee and dark coffee beans. As you might expect, the finish is long, rich and dark.

While the inspiration was Scotland, Yamazaki single malt whiskies have developed their own unique style and position within the world of whiskies over the years.

Long maturation in wood such as the local Japanese oak called Mizunara – it imparts aromas of incense – and American oak help to create complex aromas and tastes much sought after by whisky connoisseurs.

Yamazaki is a whisky with a long heritage which dates back to the 1920s when Suntory founder Shinjiro Torii built Japan’s first and now oldest distillery. Using copper pot stills the Yamazaki distillery was the first of its kind outside Europe. The distillery is situated in the green and wooded Vale of Yamazaki on the outskirts of Kyoto in a calm and natural environment with an exceptional source of pure water.

Yamazaki is the most popular malt whisky in Japan and is now increasingly appreciated in Europe and the USA as reflected in the Yamazaki honour list.

The Yamazaki honour list:

Yamazaki 10 YO

2005 ISC Silver

2006 ISC Silver

2006 IWSC Silver

2007 ISC Silver

Yamazaki 12 YO

2003 ISC Gold

2008 SWSC Gold

Yamazaki 18 YO

2005 SWSC Double Gold

2006 ISWC Trophy

2007 ISC Gold

2008 SWSC Double Gold

Yamazaki single malt whiskies are available from: Oddbins, Selfridges, Harvey Nicolls, The Whisky Exchange, independent specialist retailers and drinkon.com priced from:

Yamazaki 10 year old – £26.99

Yamazaki 12 year old – £34.99

Yamazaki 18 year old – £60.00

The Yamazaki range of single malt whiskies from Suntory is distributed in the UK by Cellar Trends. For all sales enquiries contact:

www.cellartrends.co.uk

Scotch Notes
Last of Our First Release of Blackadder

Very Limited – Last Bottles

Blackadder Single Cask – Single Malt Scotch Whisky

http://www.blackadder.com/

Joe writes,
The Blackadder Single Malts are a very special line of single cask whisky with very little or no filtering (The Raw Cask Line) We have very little left, in some cases only a few bottles.
The Blackadders are very special for the real single malt lover, if you have not tried them yet, I recommend you do so before they are gone. They are also great rarities for gifts.
The Raw Cask bottlings are as close as one can come to tasting pure scotch straight from the cask.

Smoking Islay 45% $76.95

Peat Reek 10 Y.O. 46% $76.95

Macallan 14 Y.O. 45% $104.00

Macallan Raw Cask $140.00

Clynelish 16 Y.O. 45% $101.95

Clynelish Raw Cask 16 Y.O. $140.00

Caol Ila 14 Y.O. 45% $104.95

Visit http://www.federalwine.com/ for details or contact Joe at info@federalwine.com and/or Phone: (617) 367-8605.

The Adelphi Distillery Limited has a new bottling for their Dancey Man Society members (the company logo is a dancing kilted Scotsman). The offer is Laudale 12yr old Spesyide 46% vol; 1-6 bottles £31.00 inc VAT or 6 bottles or greater £180.00 inc VAT.

Visit http://www.adelphidistillery.com/ for details of Adelphi bottlings or email Alex Bruce at alex@adelphidistillery.com

21/05/2009

20 May 2009, Edinburgh:  Award-winning Glengoyne Highland Single Malt has successfully secured an exclusive presence at Europe’s largest and most renowned audio-visual event, the HIGH END show in Munich (21-24 May),  thanks to a unique partnership with fellow Scottish brand, Tannoy.

Built on the companies’ shared commitment and passion for outstanding craftsmanship and only the highest quality, the collaboration at HIGH END brings together Tannoy’s renowned ‘Made in Scotland’ heritage, with Glengoyne’s authentic ‘Real Taste of Malt’ credentials.

Over 250,000 attendees are expected at the four-day HIGH END show, which will premier the latest technology in high-quality home entertainment to all connoisseurs and enthusiasts of excellent sound and perfect pictures.

The only whisky brand present at the event, Glengoyne will host an exclusive VIP stylish bar for Tannoy, with brand ambassador on hand to provide guided tastings and educate visitors in the art of whisky making and blending. Glengoyne will also be presenting its latest Limited Edition, Glengoyne 40 Years Old, the distillery’s oldest, most valuable, and very best Single Malt ever produced in its 175 year history.

Iain Weir, Marketing Director for Ian Macleod Distillers, brand owners of Glengoyne, commented: “We are thrilled to be the only whisky brand attending such a prestigious event with Tannoy.  Glengoyne and Tannoy share a common ground as successful independent Scottish businesses, who have built a strong reputation in the UK and abroad.  We also share a very similar premium customer base and I am sure that working together will help us reach new audiences by reinforcing our key messages and common objectives.”

HIGH END is the first outing of what is expected to be a highly successful and mutually beneficial partnership, introducing new audiences to both brands, with planning for future events already underway.

Owned by independent family company, Ian Macleod Distillers, Glengoyne, Scotland’s most beautiful distillery, has been producing its unique and complex, Highland Single Malt Whisky for over 175 years. Using methods passed down for generations, Glengoyne has nurtured and perfected the art of producing the authentic taste of Malt Whisky, untainted by peat smoke. 

The result is a portfolio of multi-award winning whiskies including the core 10, 17 and 21 Years Old range, as well as special limited edition Single Malts, released each year.

Founded in 1926, Tannoy is one of the world’s leading specialists in Residential Audio, Installation Speakers and Studio Monitor. Its newest addition in residential hi-fi line up, Definition will be launched at the HIGH END event.

For further information visit:
www.glengoyne.com   www.tannoy.com

www.highendsociety.de