Press Releases

Duncan Taylor Club Newsletter – April 2010 – Scotch Whisky News

dtccasksheadernew2

April in Huntly

I was going to say Spring finally seems to have arrived but as the weather continues to be a little unsettled, no one can really say if we have seen the last of the snow for this year!

Worldwide Travel

Below is a picture of Mark Watt while at Whisky Live Aquitaine in Bordeaux last week which proved a great success with the Cragganmore and Laphroaig Octaves being well received along with the Black Bull 12 and 40 which were a particular favourite among many.  Mark is also making an effort to learn French hence the picture of his book which features whisky words in English, French and (Mark’s) version of French!!  

markwhiskywords 

Lin Liu was due to leave for Taiwan today but as the air travel chaos continues she remains in the UK for the time being, let’s hope normality resumes soon.  Again she plans to visit the Far East at the end of May for Whisky Live Shanghai.
 

New Bottlings

We have had a number of new Rare Auld bottlings this month which I’m sure will be of interest to you all, a selection of these bottlings are listed below with some tasting notes, the Glen Moray’s have been especially successful; 

Rare Auld Glen Moray 1983 26yo Cask 3203
Colour: Warm Gold
Nose: Icing Sugar, lemon bon bons, pears, cooking apples and lily’s
Taste: Vanilla custard, orange peel, reed grass, sherbet, milky bars and honey 
Finish: Soft delicate crème Brule with a hint of spice
Comment: Beautifully creamy and fruity! – Stunning!

Rare Auld Glen Moray 1973 53.1%
Colour:  Russet
Nose:  Lots of sweet toffee, raisins, rum like notes, milk chocolate, nougat and bourbon biscuits.
Taste:  Warming, rich toffee, cherries, quite creamy, melted chocolate, tangerines and a touch nutty.
Finish:  Thick and lingering, lots of treacle toffee and some spiced fruits.
Comment:  A big Glen Moray – An excellent example of how good this whisky can be!

Rare Auld Glen Scotia 1991 18yo Cask 71375
Colour: Straw
Nose: Sweet, lots of vanilla, a trace of smoke, creamy medicinal notes and quite herbal, warm grass and mint
Taste: Malty, touch oily, more grassiness develops, dry spice and lemon
Finish: Finish long, citrus notes, creaminess develops with distant medicinal notes
Comment: A clean cut Glen Scotia – refreshing and coastal.

To view more tasting notes, please follow this link:
http://www.duncantaylor.com/products/new_bottlings.html
 

Upcoming Events

Spirit of Speyside – Whisky Festival Dufftown
Monday 3rd May 2010 – Mark will be holding a masterclass at the whisky festival with 6 fantastic whiskies including the new Black Bull 40 year old if your lucky!

There are still tickets available from the following website: http://www.spiritofspeyside.com/event_detail.php?event=646

Social Networking

blog
Remember to check our Duncan Taylor Blog for regular news updates at www.duncantaylor.wordpress.com/ and if you haven’t already done so, please feel free to add us as friends on Facebook and Twitter (dtcwhiskies).

 

Duncan Taylor & Co Ltd Whisky Merchants and Brokers,
4 Upperkirkgate, Huntly, Aberdeenshire, Scotland AB54 8JU
website: www.duncantaylor.com
email: info@duncantaylor.com
Phone: +44 (0) 1466 794055
Fax: +44 (0) 1466 794618
 

Purveyors of the worlds most exclusive range of Scotch Whiskies

Stronachie 12 Wins Another Award – Scotch Whisky News

banner20dewar20rattray

“Stronachie 12 Year Old Single Malt wins yet another award….this time a Double Gold in the San Francisco World Spirits Competition.  This precedes the new label format with distillery disclosure and the launch of our 18 Year Old on 27th May….more news to follow!”
 
Best regards
 
Nick White
Managing Director
A Dewar Rattray Ltd, “Whiskies of Distinction”

stronachie-double-gold-winner

New Glenfarclas 40 Years Old Launched – Scotch Whisky News

gf_logo

New Glenfarclas 40 Years Old Launched

Glenfarclas have added a new 40 Years Old whisky to their portfolio of premium Highland Single Malt Scotch Whiskies. Glenfarclas 40 Years Old has been bottled at 46% vol. from casks filled in the late 1960s, and selected by George S. Grant, Director of Sales and the sixth generation of the family which own and manage the distillery.

With good stocks of casks filled in the 1960s, the distillery is now able to offer whisky with a 40 years old age statement as part of their core range. This whisky will be available worldwide, with a quarter of production destined for North America.
George Grant’s tasting notes for this new expression read: ‘The nose is reminiscent of relaxing in an old leather armchair, while eating walnuts and chocolate-covered raisins. It has a sweet initial taste – orange segments dipped in liquid chocolate – then a lovely flavour of burnt brown sugar at the back of the mouth. The dry finish oozes big tannins and more rich dark cocoa beans. Let this whisky breathe a little or add a drop or two of water to fully open up the dram.’

Glenfarclas 40 Years Old will be formally launched on the 29th April 2010, with a consumer tasting at the distillery during the Spirit of Speyside Whisky Festival. Places at this unique tasting, hosted by George Grant, are available to book via the festival’s website.
 
Glenfarclas 40 Years Old is presented in the Glenfarclas amber bottle and a ruby gift tube, with a design akin to the Glenfarclas 10 Years Old. By deliberately not over-packaging this old whisky, J. & G. Grant are able to offer the Glenfarclas 40 Years Old at a competitive UK recommended retail price of GBP 350.00. As George Grant explained, ‘Compared to other whiskies of a similar age, this has been priced to open and enjoy.’ 
 
For those looking to try before purchasing a bottle, The Coburg Bar at the Connaught Hotel, in London’s Mayfair, and the Mash Tun Pub in Aberlour, Speyside, are already offering drinkers the chance to enjoy this exceptional whisky by the dram.

Glenfarclas
Email: info@glenfarclas.co.uk
Website: www.glenfarclas.co.uk
Twitter: http://www.twitter.com/glenfarclas/
Tel: +44 (0) 1807 500257
Fax: +44 (0) 1807 500234
Address: Glenfarclas Distillery, Ballindalloch, Banffshire AB37 9BD, UK

glenfarclas204020years20old20with20tube20low20res726crop

Highland Park Newsletter – 16 and 21 years old – Scotch Whisky News

highland-park-11

By the time you set off for your summer holidays, we will have launched a whole new range exclusively for Global Travel Retail (which you and I still probably refer to as duty free). After check-in and security, remembering to put your shoes and belt back on, wander round the airport and you’ll be able to gaze in wonder at four new expressions of Highland Park.

I must stop myself here because that’s not the real reason to write to you at the moment. Don’t fret; you’ll find out all about the new range before anyone else.

Because of this new range, the days are numbered for Highland Park 16 year old and 21 year old. Both of these whiskies are being withdrawn so, if you are a fan or a collector, best snap them up while you can. They are available while the small amount of remaining stocks last.

Highland Park 16 year old was Best in Class at the International Wine & Spirits Competition 2006. According to Whisky Magazine it is: “Malty, nutty, biscuity, mixed dried fruit (apricots?) Some creamy toffee and the faintest whiff of smoke.”

Highland Park 21 year old is a personal favourite of mine and I will miss it… Plenty to look forward to with the new whiskies, though; details will follow in a few weeks.

Highland Park 16 year old (40%) is available from our secure on-line shop at £49 (1 litre) and £6 (5cl miniature).

Highland Park 21 year old (40%) is available from our secure on-line shop at £80 (70cl) and £7.50 (5cl miniature).

For more information on the Best Spirit in the World visit  www.highlandpark.co.uk

 gerry1

 

 

Gerry
Whisky Brand Ambassador of the Year, 2010

21bottlepacklo0108371

Early Times Mint Julep Named Official Drink of the Kentucky Derby – American Whiskey News

etmj2010

EARLY TIMES MINT JULEP NAMED “OFFICIAL DRINK OF THE KENTUCKY DERBY®”

Consumers will have chance to submit artwork to be featured on 2011 commemorative bottle

Louisville, Ky (April 20, 2010) – For the past 23 years, the Early Times Mint Julep has proudly served as the “Official Drink of the Kentucky Derby®.”  In celebration of this, Early Times Kentucky Whisky continues its tradition with the release of the 2010 commemorative Kentucky Derby bottle.

The 2010 Early Times Mint Julep commemorative bottle holds special significance as the 11th and final in a series of paintings by the inimitable Celeste Susany, whose creations have graced the bottle every year since Kentucky Derby 126. In this year’s masterwork, entitled “A Golden Moment,” Susany adopts a more impressionistic style to capture the essence of this grand race. The scene spotlights the field of contenders galloping along the back stretch while the twin spires stand majestically in the background.

“Celeste’s work captures the true essence and emotion of Derby day and we’ve been so very fortunate to have her as our artist for the past 11 years,” said Joe Murray, Brand Manager for Early Times Kentucky Whisky. “The Early Times Mint Julep bottle has truly become a collectible among art, horse racing and whisky fans and is a must-have for Derby parties as the perfect way to serve a delicious mint julep in less than ten seconds.”

With 2010 marking Susany’s final year of doing the artwork for the commemorative bottle, Early Times is giving consumers the opportunity to submit their artwork for the chance to be featured on the 2011 Kentucky Derby bottle. Beginning April 20, consumers can log onto www.earlytimes.com/etmjartistsearch to submit their “What Derby Means to Me” artwork, as well as to see official rules and contest details.  The winner will win a VIP trip for two to the 2011 Kentucky Derby, $5000 in cash, along with having their artwork featured on the 2011 Early Times Mint Julep bottle.

 “It has been an honor to have the opportunity to do the artwork for the Early Times Mint Julep bottle for the past 11 years,” added Susany. “It’s time to give another artist the chance to have their work displayed for horse racing fans to collect and enjoy.”

During this year’s Derby week, more than 120,000 Early Times Mint Juleps are expected to be served at Churchill Downs®. Over the past 23 years, more than 2.5 million Early Times Mint Juleps have been served between Kentucky Oaks® and Derby Days at Churchill Downs. This year’s Kentucky Derby will take place Saturday, May 1, 2010 in Louisville, Kentucky.

Launching in April 2010, the newly labeled one-liter pre-mix bottle will be available in limited quantities throughout the United States for a suggested retail price of $14.99.

About Celeste Susany:

Celeste Susany was born in eastern Ohio in 1952. She spent a large portion of her life around horses in Santa Anita, Hollywood Park, and Del Mar, California. She received her degree from the Art Center College of Design in Los Angeles. Susany received recognition as a top American artist in the book Racing in Art, by John Fairley, published in 1990. She produced artwork in 1989, 1990, and 1996 for the Kentucky Derby.

About Early Times Kentucky Whisky:

Early Times Kentucky Whisky, 40% ABV, is the “Official Drink of the Kentucky Derby” made at the Brown-Forman Distillery in Louisville, Kentucky. Early Times Kentucky Whisky is one of the fine spirits produced and marketed by Brown-Forman Corporation, a diversified producer and marketer of fine quality consumer products, including Jack Daniel’s, Southern Comfort, Finlandia Vodka, Tequila Herradura, el Jimador Tequila, Woodford Reserve, Canadian Mist, Old Forester, Fetzer Wines and Korbel California Champagnes.  Early Times reminds you to drink responsibly. For more information on Early Times Kentucky Whisky visit www.earlytimes.com.

About Churchill Downs®:

Churchill Downs, the world’s most legendary racetrack, has conducted Thoroughbred racing and presented America’s greatest race, the Kentucky Derby, continuously since 1875. Located in Louisville, the flagship racetrack of Churchill Downs Incorporated (NASDAQ Global Select Market: CHDN) also operates Trackside at Churchill Downs, which offers year-round simulcast wagering at the historic track. Churchill Downs will conduct the 136th running of the Kentucky Derby on May 1, 2010 and the Kentucky Oaks on April 30, 2010. The track will conduct its 2010 Spring Meet from Saturday, April 24, through Sunday, July 4.  Churchill Downs is scheduled to host the Breeders’ Cup World Championships for a record seventh time on Nov. 5 and 6, 2010. Churchill Downs tickets are available at Tickets.ChurchillDowns.com or by calling (502) 636-4400. Additional information about Churchill Downs can be found on the Internet at www.ChurchillDowns.com.

Churchill Downs®, Kentucky Derby® and the Twin Spires design are registered trademarks of Churchill Downs Incorporated.

Kilchoman Distillery Appoints Exclusive Importer for the USA

kilch

Kilchoman Distillery Appoints Exclusive Importer for the USA

Kilchoman Distillery is delighted to announce it has appointed ImpEx Beverages Inc. as it’s exclusive importer for the USA.

The first bottles from the summer release 2010 will be available in September 2010.

Kilchoman’s Distillery owner, Anthony Wills said, ‘I’m delighted to be working with ImpEx Beverages. They have similar views on the best ways of
marketing premium, single malt and I’m looking forward to working with them over the coming years in the USA’.

Kilchoman Distillery is the first to be built on the Island of Islay, Scotland in 124 years. The Distillery uses barley grown on site of the Rockside Farm. The malts are produced on the distillery’s own malting floor, thereby taking the art of production backwards 200 years, the way Scotch orignally was made, on small farm distilleries.

For more information contact:
ImpEx Beverages, Inc.
650-872-1114
office@impexbev.com
Kilcholman Distillery Encourages Responsible Drinking

Stuart Robertson Appointed Manager of Huntley Distillery – Scotch Whisky News

dtc_logo_s

Duncan Taylor & Company Limited

Press Release : 20th April, 2010: Immediate Release

New Appointment :  Stuart Robertson

stuart-robertson

Duncan Taylor & Co Ltd is pleased to announce the appointment of Stuart Robertson as Distillery Development Manager for its Huntly Distillery project. Stuart’s expertise in this field, gained through his management of Distilleries within Diageo and latterly Springbank Distillers, will bring a wealth of experience to Duncan Taylor and its ambitions of becoming a Distiller in 2010. Stuart who will be joining the company next month will be instrumental in managing the new Huntly Distillery build and its production on completion.

Euan Shand, Duncan Taylor Managing Director, said today that “This is very exciting times for Duncan Taylor, we have had a great year despite the recession. Our new brand lines are introducing us to developing markets such as India and China, it is now time to build our Distillery. We believe we have got the best man to do the job”

Notes:

Duncan Taylor & Co Ltd

Duncan Taylor & Company Limited are Scotch Whisky Merchants who produce the award winning Duncan Taylor Rare Auld Single Malts brands including Black Bull, Battlehill, NC2 and Lonach. International Wines & Spirits Trophy holders and Independent Bottlers of the Year 2009. The company currently exports to Europe, USA, China, Asia/Pacific countries and Russia.

Huntly Distillery

Huntly Distillery is currently developing the first fully carbon neutral distillery in Scotland. The Distillery will utilise the most up to date methods of energy re-cycling, biomass heating and use of sustainable construction materials. The Distillery will produce Single Malt and Single Grain Whiskies and uniquely will produce Scottish Vodka and Gin. The Distillery will be sited in the town of Huntly in Aberdeenshire bordering the A96 Aberdeen to Inverness road, 35 miles from Aberdeen.

distillery
Visit Duncan Taylor & Co at www.duncantaylor.com

The Macallan & Lalique Launch 64 YEAR OLD SINGLE MALT WHISKY: CIRE PERDUE – Scotch Whisky News

untitled

The Macallan and Lalique launch 64 YEAR OLD SINGLE MALT WHISKY: CIRE PERDUE

carafe-avec-signature-validee

Following an eight month global fundraising journey, including a London exhibition in May, Sotheby’s will auction this one-of-a-kind piece in New York with all proceeds benefiting charity: water

Iconic luxury brands The Macallan and Lalique have again come together on the 150th anniversary of Rene Lalique’s birth, building on their successful partnership to produce a one-of-a-kind decanter, created by the ancient “cire perdue” or “lost wax” method.

The decanter will hold the oldest and rarest Macallan ever bottled by this Speyside distillery, containing a 64 years old Macallan single malt whisky, and will be auctioned by Sotheby’s on November 15, 2010 in New York.  All proceeds will be donated to charity: water, a non-profit organisation bringing clean and safe drinking water to people in developing nations.

Exhibiting in London in May, along with stops in Madrid, Moscow, Seoul, Hong Kong, Johannesburg, Taipei, Shanghai, Singapore and Tokyo, the decanter will embark on an eight month fundraising journey starting in Paris (April 6) and ending in New York (November 15).

The Cire Perdue decanter has been designed by the French crystal house Lalique, exclusively for The Macallan. Painstakingly hand crafted with the skills for which Lalique has achieved world-wide recognition and renowned since the first glass pieces were designed and made by Rene Lalique in the first half of the twentieth century, the inspiration for the design has come from the beauty of the Speyside distillery.

David Cox, Director of Fine & Rare Whiskies for The Macallan, comments: “We have established a very close working relationship with Lalique over the past six years. We share a heritage based on a commitment to craftsmanship and creativity, underpinned by a genuine passion to strive for the best in all our endeavours. This extraordinary project has raised our partnership to new heights, combining the brilliance of Lalique’s designers and craftsmen and the outstanding quality and character from the masters of spirit and wood at The Macallan to produce a single decanter which will never be replicated, filled with the oldest and rarest Macallan our distillery has ever released.

“Having decided to donate the proceeds from the auction of this beautiful decanter and its rarest of whiskies to charity, we decided to partner with charity:water. Given the predictions of future water shortages and recent natural catastrophes, we felt we wanted to contribute something really positive to help. We are hoping for some extraordinary generosity at the final auction in New York in November.”

Scott Harrison, founder of charity: water, said: “We are delighted that the proceeds from this historic auction of The Macallan in Lalique: Cire Perdue decanter will benefit charity: water. Clean water projects bring communities together and offer improved health, a better quality of life and hope for a better future. I look forward to working closely with The Macallan and Lalique to bring clean water to some of the billion people on the planet without it.”

David Cox, Director of Fine & Rare Whiskies for The Macallan, continues: “Water is fundamental to the craftsmanship behind both The Macallan and Lalique. The word “whisky” derives from the Latin, ‘aqua vitae’, or ‘water of life’, and is one of the three natural ingredients of The Macallan, together with barley and yeast. Water is also critical for Lalique at the point of detailing, sanding and polishing the crystal pieces.”

The 64 years old Macallan has been vatted together from three casks, all built from sherry seasoned Spanish oak. The first was filled in 1942, the second in 1945 and the third in January 1946, from which the age of this great Macallan has been taken.

This is the oldest Macallan ever released by the distillery in its 186 year history and prior to the release of this 64 years old Macallan in the Cire Perdue decanter, the previous oldest Macallan released by the distillery was the 60 years old, distilled in 1926 and bottled in 1986, of which only forty bottles were ever produced.

Designed at Lalique’s Design Studio in Paris, the decanter has been based upon a ship’s decanter of the 1820’s, the decade in which The Macallan was founded, in 1824. Lalique’s designer felt the shape lent itself perfectly to the beautifully crafted panorama of The Macallan estate in Speyside.

The decanter itself has been created by the lost wax process, an ancient practice originally developed to cast large pieces in bronze. After first modelling a piece in wax, it is covered with plaster and then sent to the oven to bake the clay while the wax melts. Finally, molten crystal is poured in the emptied shape.  Up until 1930, Rene Lalique himself crafted glass pieces using the Cire Perdue technique, but abandoned it as arthritis increasingly affected his fingers.

Today, investing in the artistic and technical training of its artists to master again this extraordinary know-how, a new workshop has been created on the 150th anniversary of Rene Lalique’s birth in 1860, dedicated entirely to the ‘lost wax’ process, to make the first Cire Perdue pieces in eighty years, including The Macallan 64 years old in Lalique.

Silvio Denz, President and CEO of Lalique, commented: “We are enormously proud to be collaborating again with The Macallan, and in such a worthwhile cause.  In today’s highly interconnected world, we are all increasingly aware of the needs of those much less fortunate than ourselves. We have been working on a series of decanters with The Macallan since 2004 and, over that time, have come to appreciate our shared values of a passionate commitment to outstanding quality, artistry and integrity. These decanters, each holding Macallan whiskies of 50, 55 and 57 years old respectively, have proved hugely admired and sought after around the world by whisky consumers and connoisseurs, as well as collectors of Lalique crystal and lovers of beautiful objets d’art. This latest decanter, a remarkable, unique work of art, holding such an old and rare Macallan, takes our partnership to a new level. I wish every success to its “tour du monde” and to the final auction by Sotheby’s in New York in November”.

The Macallan and Lalique at Auction

The Macallan is the most sought after of all single malt whiskies in the rare whiskies auction market; a 60 years old Macallan, distilled in 1926, sold for US$75,000 to a South Korean buyer in 2005. As the Cire Perdue decanter contains a 64 years old Macallan, the oldest and rarest ever released by the distillery, the extraordinary price for the 1926 is likely to be surpassed.

Lalique is also highly sought after by collectors around the world, with recent sales prices significantly exceeding pre-sale estimates; a Rene Lalique jewel of 1903, “Chardons”, sold for US$363,000 in October 2006 in New York, and, in October 2009, AN ART NOUVEAU MULTI-GEM AND ENAMEL PENDANT NECKLACE, BY RENE LALIQUEAN ART NOUVEAU MULTI-GEM AND ENAMEL PENDANT NECKLACE, BY RENE LALIQUE an Art Nouveau multi-gem and enamel pendant necklace by Rene Lalique was auctioned in New York for a world record US$554,500, against an estimate of US$400,000.

Jeremy Morrison, Director of 20th Century Design, Sotheby’s London, commented, “Both The Macallan and Lalique are premier brands and Sotheby’s has worked along side them both in various guises for a long time. The virtuoso glass art of René Lalique is amongst the most sought after and recognizable forms of 20th century design. One of the masters of the Art Deco style, Lalique’s pioneering work has been offered in Sotheby’s sales since we first held dedicated auctions of Decorative Art in the late 1960s. Sotheby’s is very proud to be involved with Lalique and The Macallan in their project to raise substantial funds for charity;water to help bring clean drinking water to developing nations”.

The Exhibition and Fundraising Tour

The decanter will travel across the world, beginning in Paris on April 6, 2010 and ending in New York City at the Sotheby’s auction on November 15, 2010. At events along the way, The Macallan and Lalique will auction rare, 10cl drams of The Macallan 64 Year Old in Lalique: Cire Perdue to benefit charity:water.
 
Tour du Monde:

Paris : early April
Madrid : late April
London : early May
Moscow : late May
Hong Kong : early July
Johannesburg : August
Taipei : early September
Shanghai : late September
Singapore : early October
Tokyo : late October
New York : early November
 
To track the fundraising progress and view images from the tour, visit: www.themacallan.com. Details will also be shared on this site on how to participate in or follow along with the final auction.   

Please enjoy our brand responsibly, www.drinkaware.co.uk

NOTES: 

The Macallan in Lalique : Cire Perdue – nosing and tasting notes:

Colour:    Rich oak

Nose:       Peat smoke, dried orange peel, muscovado sugar and cedar wood, mixed with spicy cinnamon sticks and cloves

Palate:     Spicy, blood oranges, rosin, treacle, walnuts, cocoa chocolate and peat smoke

Finish:     Soft, smooth and spicy, with lingering peats and dark chocolate

Alcohol Strength – 42.5%  Alc/vol

About The Macallan:

Founded in 1824, The Macallan is one of the world’s most admired and awarded single malt whiskies. The reputation of The Macallan is based on a product of outstanding quality and distinctive character, founded upon a set of guiding principles, the Six Pillars.  An obsession with quality has been the hallmark of The Macallan since its founding by Alexander Reid on a plateau above the river Spey in north-east Scotland. The distillery is surrounded by a 150 hectare estate, with Easter Elchies House, a Highland Manor built in 1700, at its heart. Traditionally known for maturation in Spanish oak, sherry seasoned casks, The Macallan’s range of outstanding single malts includes :Sherry Oak, matured in Spanish oak casks seasoned with sherry;  Fine Oak, matured both in sherry casks of Spanish and American oak  and in American oak casks seasoned with bourbon;  the 1824 range, exclusive to Global Travel Retail. In addition, The Macallan is well known for its great range of vintage whiskies, dating back to 1926, and is considered the most sought after of all single malts among collectors and connoisseurs at auction.

www.themacallan.com

About Lalique:

LALIQUE is more than just a name. It is René LALIQUE’s (1860-1945) talent, a genius destined to revolutionise the world of jewellery, beginning in 1885 with his famous ²Art Nouveau² jewellery sets, true works of art, which are now highly sought-after by museums and collectors.

A brilliant master glassmaker of the Art Déco movement, René LALIQUE’s creations were highly eclectic. Indeed, it was René LALIQUE, who was responsible for the great technological and commercial revolution which even today continues to influence the way bottles of perfume are created and packaged.

René LALIQUE’s imagination has proved to be the source of a vast and varied collection, including bowls, vases, statuettes and perfume bottles. They were produced at the Wingen-Sur Moder factory in Alsace, opened in 1922.

René Lalique’s creations belong to the international artistic and cultural patrimony. His works are displayed in more than 40 Museums worldwide including the Museum of Decorative Arts in Paris, the Calouste Gulbenkian Museum in Lisbon, Victoria and Albert Museum in London and the Lalique museum in Hakone, Japan. A Lalique museum will open in Wingen-sur-Moder, in the Alsace region of France in December 2010.

In February 2008, the Swiss company Art & Fragrance acquired Lalique SA from the Pochet Group and Silvio Denz became Lalique’s CEO.

www.lalique.com

About charity: water

charity: water is a non-profit organization bringing safe and clean drinking water to people in developing nations. Unsafe water and lack of basic sanitation cause 80% of all sickness and disease, and kills more people every year than all forms of violence, including war.  charity: water gives 100% of the money raised to direct project costs, funding sustainable clean water solutions in areas of greatest need. Just $20 can give one person in a developing nation clean water for 20 years. In just 3.5 years, charity: water has brought clean drinking water to over one million people in 16 countries. www.charitywater.com

About Sotheby’s

Founded in 1744, Sotheby’s is a global company specialising in art auction, private sales and art-related financing activities. Founded in 1744, Sotheby’s is the oldest and largest internationally recognised firm of fine art auctioneers in the world with an international network of 98 offices in 38 countries in Europe, Asia and the Americas, including 17 worldwide auction centres. Nearly 1,000 sales a year are held around the world.

So far 2010 has seen two record breaking sales.  The Impressionist and Modern Art sale in February achieved a world record for a work of art sold at auction with Giacometti’s L’homme qui marche I selling for £65m. During the February Contemporary Art sale 21 new artist records for a work sold at auction were set.

Central to Sotheby’s ability to achieve great successes is the well-established global name recognition, a reputation for knowledge and expertise, an extensive distribution network, and  long-standing client relationships around the world, of which Sotheby’s is extremely proud.

www.sothebys.com

final-macalln-64-in-lalique-cp-black-bkgrnd

Change At Springbank Distillery – Scotch Whisky News

springbanklogo1

Local man to take over production at Springbank

SPRINGBANK, the iconic Campbeltown whisky distillery, has this week announced a summertime change of management that will see the first locally-born man take charge of production in over 60 years.

Gavin McLachlan, aged 36, will take over as Manager of Springbank and its sister distillery, Mitchell’s Glengyle, from August 1st 2010.

Neil Clapperton, Managing Director of parent company J&A Mitchell & Co Ltd, said: “Gavin is Campbeltown born and bred and his appointment gives us great pleasure and also reflects our company’s long-term commitment to Campbeltown.”

Gavin, who began his career in the whisky industry in May 2002 as a bottling hall operative at Springbank before quickly moving into malting and distilling within eight months, has been assistant manager for the past four years.

In his new post he will work alongside Director of Production Frank McHardy to oversee the day-to-day operations at Springbank and Glengyle.

Gavin’s promotion follows the resignation of present manager Stuart Robertson, who is leaving the company to take up a new appointment in the north east of Scotland.

Springbank Distillery is Scotland’s oldest continuously family owned distillery and the only distillery in Scotland to carry out 100% of the production process on site.

The company is currently under the ownership of Hedley Wright, present-day chairman and great-great-great grandson of the distillery’s founder.

In 2000, Mr Wright commissioned the construction of the Mitchell’s Glengyle Distillery, which opened in March 2004, bringing the number of operational distilleries in Campbeltown, on the Kintyre peninsula on the west coast of Scotland, to three.

ENDS

For further information, contact Frank McHardy (frank@jandamitchell.com) or Ranald Watson (ranald@springbankwhisky.com) on 01586 552009.

The Scotch Malt Whisky Society Adventurous Debate – Scotch Whisky News

smws-logo

How would you drink yours?

Global hunt kicks off the ultimate whisky experience

From sharing a dram with friends by a camp fire to sipping a malt on a yacht at sunset, the challenge is on to come up with the ultimate whisky experience.

The Scotch Malt Whisky Society is sparking an adventurous debate amongst whisky lovers across the world, to find out what makes the ultimate whisky experience.  From a personal tasting with your favourite whisky celebrity to relaxing with distillery still-men over a dram or three, wants to hear what tickles your fancy.

Hoping to engage whisky enthusiasts across the world, the Society will enter every idea into a monthly prize draw, giving participants the opportunity to win an exciting range of Society treats, from cases of the world’s finest single cask whisky to a range of Society whisky experiences, which could include your own unique private dining experience.

As part of its campaign to fulfil the whisky dream, the Society will even make some of the best ideas a reality!  To be in with a chance of winning, tell the Society how you would like to drink yours at: www.theultimatewhiskyexperience.com

For more information on the Society go to www.smws.co.uk


Powered by WordPress