Press Releases

Preiss Imports Single Malt Newsletter – Scotch Whisky News

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In this issue, we showcase new product arrivals, including the 2010 batch of Springbank 18 year old, Duncan Taylor NC2 whiskies, and Hazelburn 12 year old. These are available nationally.
 
You will also see some pictures from our Preiss Imports Scotch Whisky Road Show that toured through the mid-west in March 2010.
 
Cheers,
 
Ken Young
Preiss Imports
ken@preissimports.com

Springbank 18 Year Old

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Available Once Again
 
“To use the most technical term I can think of: wowee-wow-wow-wow.”
 
5 Stars, Highest Recommendation F. Paul Pacult’s, Spirit Journal

The packaging of this 2010 batch has been aligned with the flagship 10 and 15 year old products. This 18 year old was aged in a mix of bourbon and sherry casks and 46% ABV.
 
As with all Springbank bottlings, the malt is dried for 6 hours over a peat fire then a further 24 hours over hot air. Distilled two and a half times.    
 
Tasting Notes

Color: Rusty Copper
Nose: Full of authority. Rich and creamy at first, the nose develops to reveal vanilla, ripe fruits and marzipan before hints of sherbert, almonds and strawberries tempt you onwards to the first mouthful.
Palate: A classic full-bodied dram. Thick and oily in texture with an extremely fruity and mellow taste which gives way to a sweet liquorice and aniseed flavour as it opens up. Hints of liquorice and aniseed.
Finish: Sweet and chocolatey with some coconut, the finish is long and consistent with a pleasant smokey tingle.

New Duncan Taylor NC2 Arrivals

These NC2 whiskies just arrived from the UK and are limited to 300 bottles for the US
 
DT NC2 1993 Aberlour 16 yr old
DT NC2 1999 Auchroisk 10 yr old
DT NC2 2000 Balmenach 10 yr old
DT NC2 1990 Ben Nevis 19 yr old
DT NC2 1998 Ben Nevis 11 yr old
DT NC2 1997 Bunnahabhain 12 yr old peated
DT NC2 1987 Glen Grant 21 yr old
DT NC2 1987 Glenlivet  22 yr old
DT NC2 1988 Glen Moray  21 yr old
DT NC2 1991 Glen Scotia  18 yr old
DT NC2 1991 Macallan 18 yr old

Hazelburn 12 Year Old

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Springbank’s Triple Distilled, non-peated Single Malt 
 
First distilled in 1997, and every year thereafter. The malt is dried over hot air only, no peat at all is used. These are aged in Sherry Casks, 46% ABV, and annual worldwide output of only 1,200 bottles.
 
Tasting Notes

Nose: Incredibly rich, the influence of the sherry casks is immediately apparent. Sweet and chocolatey, there are also notes of apricot, orange marmalade, almonds and marzipan.
Palate: Malty, fruity and elegant. A very well-balanced and rounded dram with hints of oak, figs and nuts.
Finish: A long, lingering fruity sweetness.

Visit Preiss Imports at http://www.preissimports.com/

Bladnoch Distillery Easter Newsletter – Scotch Whisky News

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EASTER AT BLADNOCH

Compiled by Sue

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Two weeks ago Kevin, Mabel and myself loaded the car to the roof, filled the top-box and set off for Bladnoch.

It was a beautiful sunny day in Ulverston and we enjoyed the very scenic drive North through the lakes and into Scotland. We were looking forward to spending a fortnight in the mild climate of Galloway – doing a bit of sight-seeing and fishing while the sun shone gently down on us! I thought I’d pop into the distillery now and again – just to catch up on the gossip and lend a hand if needed.

Our holiday accommodation at Bladnoch is Raymond’s caravan – situated behind the old maltings with wonderful views of the distillery and the River Bladnoch. It’s very well appointed and has served us well since we left for Southern climes!! Though I did turn rather green with envy when stillman Hugh gave us a guided tour of his new 5 star luxury caravan parked next to ours…… However, once we had unloaded the car, got the heating on and the fridge stocked it was home from home. Mabel settled in her bed in the corner of the caravan and we settled down with a cold beer to watch the River Bladnoch flowing fast and deep past the distillery gardens. It was quite a sad sight – the prolonged bad weather had taken its toll on Raymond’s carefully tended gardens. The range of spectacular palm trees had not fared at all well, and were shedding leaves throughout the grounds. However , we tackled the garden on Saturday afternoon while Raymond and Florence were “Spring Cleaning” in the Distillery.

We very soon realised that dreams of “semi-tropical” weather were just that…. it rained, and rained, and rained, then just when we thought the sun was going to shine – it rained again, driven by gale force winds!! So the fishing was reduced to one unsuccessful afternoon and I popped into the distillery every morning at nine and popped out again at five – or six!!

The crew are Bladnoch were working at full stretch – the afternoon we arrived Hugh & John were unloading casks from a lorry that arrived a day late. The day before, the driver had ignored the “low bridge” signs on the A75 at Dunragit and wedged his vehicle under it and lost part of the load….. Chaos and road closures ensued when a replacement lorry was brought in – along with fork-lifts, and the load of palletised casks was transferred then kept in secure storage overnight in Stranraer. When they finally arrived at Bladnoch it was clear that a number of the casks had had a lucky escape being rather battered and muddy from their off-road experience!!

One memorable day was the one where we lost power at 3:30 in the morning…………I’ll let Raymond express his thoughts on that one………..

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Despite the adverse weather forecast Florence and I went up to Glasgow yesterday morning in very squally conditions to pick up the Benriach. There was slushy snow in the Galloway Hills. We hadn’t had a great nights sleep. The electricity had gone off about 3.30 am and came back on again but this had set off the distillery alarms which required me to go walk about over to the shop in my pyjamas in the middle of a cold night to stop the alarms and re-set the system. They went off again just after 4 am and unfortunately this time the electricity remained off. It’s amazing how everything seems to be dependent on electricity.

While we were up in Glasgow a tanker lorry arrived down from Arran but without electricity John and Hugh were unable to pump the new-make spirit into the spirit tank. The unfortunate driver had been delayed on Arran on Monday during a power cut and couldn’t get off the island on Tuesday because of high seas and was fairly disconsolate when I arrived back from Glasgow. The unfortunate thing was that in times like this the electricity authorities usually decide not to be available on the phone for information purposes, so you are left wondering if and when the supply will be re-connected soon.  I decided we’d better hire a 3 phase generator but this was easier said than done as the emergency covered nearly all of Dumfries and Galloway and hospitals, schools and other businesses had snapped up everything. Eventually after a forty mile round trip I managed to hire one which unfortunately turned out not to powerful enough to drive the very large pump on the back of the lorry. So we ended up disconnecting the distillery worts pump and after some make shift plumbing and with the use of the generator we managed to get the tanker emptied of 27000 litres of Arran new-make and the driver headed for home. An hour later the electricity came on.

Of course this had to happen on one of the coldest March days in Bladnoch!The rest of us did what we could throughout the day – the boys working in the warehouses where they could in the very dim light. As you know – we do all our labelling by hand so that carried on in the gloom of the old tearoom and also used the time to catch up on the packaging of forum orders. The hot soup from the Brig-End at lunchtime was very welcome….. Even so the visitors continued to arrive at the Visitor Centre – tours were not practical and the till and card machine weren’t operating so cash sales and promises of tours later in the week were the order of the day.

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As I mentioned earlier we have been very busy with our Forum Bottles. Raymond sourced a number of casks that were bottled just before Easter and offered to Forum Members. They are all now available in our Webshop and in the Distillery Shop. We would normally only have one Forum Bottling at any one time – this time we had Caol Ila, Glenburgie, Benriach, Glen Elgin, Linkwood, Longmorn and Cambus!!!

The Easter Weekend was very busy – in spite of the atrocious weather. There’s nothing like Galloway rain for sending visitors running for cover in the distillery from the deluge…. People travelled to Bladnoch from Germany, Sweden, Canada, Ukraine, the USA, Netherlands and Newton Stewart. Raymond delighted folk with his “extended” tours and even Kevin was called in to take a group of Belgian visitors around who required a French speaking guide. As always we like to hope they all left Bladnoch with great memories – and a bottle of Bladnoch – as so many of you have done in the past….

 To our many friends all over the world we would like to say “Thank You” for your continued support of The Spirit of the Lowlands

Slainte!

Sue

BLADNOCH DISTILLERY

BLADNOCH

WIGTOWN

DG8 9AB
01988 402605

www.bladnoch.co.uk

bladnoch@talktalk.net

What a fantastic newsletter! Well done! WI

Early May Update From Eddie Ludlow At The Whisky Lounge – Scotch Whisky News

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Hi All,

Hope you are all enjoying your Bank Holiday weekend – shame about the weather!

I needed to let everyone who is thinking of coming to the London event in May know that there have been a few changes…

First of all we are focussing purely on the Saturday May 15th now as Sunday wasn’t proving popular.

Secondly, we are now hosting a full day event rather than split sessions as we wanted to make it as good value and as simple as possible.

Thirdly, we have reduced the price permanently to £18 – amazing value!

Fourthly, we have moved! The new venue details are as follows…

The Hilton Tower Bridge
Tooley Street
London SE1 3BY

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Still a fantastic venue and even more convenient for many! Nearest tube stations are London Bridge and Tower Hill.

If you haven’t yet signed up and would like to come along, I am prepared to offer the first 50 people to reply to this email saying they would like to come an additional £3 discount, making tickets only £15!

It is going to be a great day with lots of new things going on during the day, plus a fantastic band (www.timhain.com) to play between 6 and 7pm.

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Miss it at your peril and keep the whisky revolution moving onwards and upwards! To view more details on the event, please visit http://tinyurl.com/Whisky-Lounge

I look forward to seeing you soon.

Cheers,

Eddie Ludlow
Whisky Evangelist

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thewhiskylounge
www.thewhiskylounge.com
eddie@thewhiskylounge.com

IWSC Spirit Panel Judge 2009-present

Win A Trip To Dufftown For Balvenie Ware House 24 Members – Scotch Whisky News

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WIN A TRIP TO DUFFTOWN

We are pleased to announce a new and exciting benefit to membership of Warehouse 24… a prize draw exclusive to you and your fellow members.

If you win, we will fly you and a friend to Scotland from wherever you are in the world and put you up at The Castle Hotel in Huntly.

We’ll arrange a VIP tour of the distillery for you, which will end with a generous nosing and tasting of our range. You’ll also get to leave with a bottle of The Balvenie Rose.

The Balvenie Rose is a special expression that’s only available when you visit the distillery – making it quite a rare malt in enthusiast’s collections.

You don’t have to do anything. Our winner will be randomly selected from the membership of Warehouse 24 in mid-October. For details, watch my short film here, http://tinyurl.com/347cewo or see the terms and conditions of the draw here. http://tinyurl.com/3y8ew24

Good luck to you, and slainte mhath,

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David Mair
The Balvenie Ambassador

PS. We will be introducing a way to increase your chances of winning the prize in the near future, but more of that another time… 

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THE BALVENIE DISTILLERY COMPANY LIMITED
Registered in Scotland. Registered Number SC138003
Balvenie Maltings, Dufftown, Banffshire, Scotland AB55 4BB
www.thebalvenie.com

Visit the  Balvenie soon to join Ware House 24 and you chance to win.

ABERLOUR GETS THE CONSUMER VOTE AT SPEYSIDE WHISKY AWARDS – Scotch Whisky News

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ABERLOUR GETS THE CONSUMER VOTE AT SPEYSIDE WHISKY AWARDS
 
Aberlour single malt whisky is celebrating after last night (29 April 2010) winning two categories at the Spirit of Speyside Festival Whisky Awards for its 10 Year Old and 16 Year Old expressions. The awards were presented by renowned yachtsman Sir Robin Knox-Johnston at the Festival’s Opening Dinner and Dance and were collected on behalf of Aberlour by Distillery Manager Stuart Pirie.
 
Aberlour triumphed in the ‘12 Years Old and Under’ and ’13 to 20 Years Old’ categories in the only malt whisky competition that embraces the decisions of the consumer. The Spirit of Speyside Festival Whisky Awards are only open to single malts produced within Speyside, Scotland’s premier whisky region. The festival itself is one of Europe’s largest whisky festivals, bringing together thousands of whisky lovers from around the world many of whom also have the opportunity to judge entries to the awards.
 
Brand Director for malts at Chivas Brothers, Neil Macdonald, comments: “To win two ‘best of the best’ awards at this esteemed awards ceremony is exceptionally flattering and really highlights the popularity of Aberlour with whisky lovers around the world. What is great about the Spirit of Speyside Festival Whisky Awards is that ‘real people’ decide the winners – and ultimately these are the people who are buying and enjoying Aberlour.”
 
Selling over 2.5million bottles of Scotch per year, Aberlour is one of the most successful whiskies in the complementary malts portfolio from Chivas Brothers that includes The Glenlivet, Longmorn, Strathisla, Scapa and Tormore. It is the best-selling single malt in France, the world’s biggest whisky market.
 
Aberlour 10 Year Old is an elegant yet complex malt that is suitable for all occasions. Aberlour 16 Year Old Double Cask Matured was launched in 2003 and is a further example of Aberlour’s versatility when matured in sherry and traditional oak casks.
 
Introduced at the 2005 Festival with the support of Whisky Magazine, the Spirit of Speyside Whisky Awards have developed into a prestigious feature of the Spirit of Speyside Festival. 
 
Notes :
 
Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky with a portfolio that includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.
 
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Spirit of Speyside Chairman Jim Royan, OBE, with Aberlour Distillery manager Stuart Pirie.

Abbey Whisky is on the HUNT – Scotch Whisky News

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Edinburgh & St.Andrews

Wanted!

Old & Rare Whiskies!

Competitive Prices Paid…In Cash!

Ardbeg, Port Ellen, Macallan, Laphroaig, Glenmorangie, Hazelwood, Dalmore and many more wanted.

Bottles or full collections…Auction prices paid!

Email us now with details of any Whisky you might be looking to sell, along with detailed pictures.

enquiries@abbeywhisky.com

Sláinte

Abbey Whisky

www.abbeywhisky.com

Specialist supplier of rare, collectable and exclusive malts.

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Buffalo Trace Saloon Trifecta Challenge Announcement – American Whiskey News

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The handicapping challenge with a bourbon twist.

The field for Kentucky Derby 136 has been selected. Login to the Buffalo Trace Saloon and pick the 3 horses you think will finish in the Kentucky Derby. If you guess all 3 in the correct order, you win! It’s that simple.

In the event there is a tie, shots from your regular Saloon activities will be added and used as the tie-breaker (so it could really pay to play around in the Saloon!)

The winner receives The Ultimate Buffalo Trace Distillery Experience: airfare, hotel and a private tour of the distillery.

Go to the contest page for complete details. http://tinyurl.com/buffalotrace

Not a saloon member yet? Sign up now and take your best shot. http://tinyurl.com/27rj9xw

Share this contest with your friends on Twitter.
Good luck,

Buffalo Trace
Kentucky Straight Bourbon Whiskey

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Highland Park Newsletter – New Global Travel Retail Range – Scotch Whisky News

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You will recall I teased you about the imminent release of four new expressions of Highland Park exclusively for global travel retail. Well, here goes…

The Vintage Editions range will replace the current expressions in duty free and consists of four whiskies which were distilled in 1998, 1994, 1990 and 1973. We looked into our maturing stocks to find sherry-seasoned casks which would showcase different dimensions of the classic Highland Park profile of honey sweetness and aromatic peat. Whisky Maker Max McFarlane identified specific vintage years with exceptional casks.

The differences between the expressions lie in the extent to which first-fill or refill European and American oak casks have been used; as always, maturation influences the colour and complexity of each whisky. So the 1998 and the 1990 Vintages emphasise the smokier notes whilst the 1994 and the 1973 highlight the sweeter characteristics.

We asked some whisky luminaries for their opinions. For example, Charlie MacLean found the 1998 “a flawless malt for its age”. Dave Broom reckoned the 1994 tasted of “ripe fruits and melting dark chocolate”. Dominic Roskrow thought the range as a whole was “amazing to see… totally unexpected characteristics”.

The whiskies are not available anywhere other than duty free – not even at the distillery – and will be priced as follows; 1998 Vintage €46 (1l), 1994 Vintage €65 (70cl), 1990 Vintage €99 (70cl) and 1973 Vintage €750 (70cl).
The Highland Park Vintages range is available with immediate effect. Full tasting notes can be found on our website.

For more information on the Best Spirit in the World visit www.highlandpark.co.uk

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Gerry
Whisky Brand Ambassador of the Year, 2010

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MARCUS FRASER LEAVES AN IMPRESSION AT BALLANTINE’S CHAMPIONSHIP – Scotch Whisky News

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MARCUS FRASER LEAVES AN IMPRESSION AT BALLANTINE’S CHAMPIONSHIP 2010
 
Chivas Brothers Commercial Director Paul Scanlon is pictured presenting Marcus Fraser with the Ballantine’s Championship trophy and a cheque for €367,500, following a winning performance from Fraser on the final day of Asia’s fourth biggest golf tournament.
 
The Ballantine’s Championship took place on the picturesque holiday island of Jeju, Korea from 22nd-25th April 2010. The largest sporting event in Korea, the tournament is now an established platform which drives Ballantine’s long-term relationship with the iconic sport.
 
Chivas Brothers Commercial Director Paul Scanlon commented: “As we come to the end of another hugely successful Ballantine’s Championship, we are delighted to be presenting Marcus with the trophy, after a very impressive performance, which saw him leading from day one.
 
Scanlon added: “This year’s tournament is historic for the world’s No 2 Scotch whisky brand*, as it coincides with the 50th anniversary of the first Ballantine’s golf tournament – which took place at Wentworth in 1960. To mark the anniversary, we have also presented Marcus with a limited edition Scotch whisky blend, created by our Master Blender Sandy Hyslop, which combines extremely rare grains and malts taken from the time of the first tournaments fifty years ago. We hope he’ll get to enjoy a celebratory dram on his return home to Australia.”
 
A second bottle of Ballantine’s Championship blend was auctioned for charity on the opening night of the tournament, raising an impressive $12,500 for local charity Community Chest of Korea.
 
Fraser stayed calm amid the blustery conditions on the final day of the Ballantine’s Championship to claim the biggest title of his career. The 31-year-old carded a three-under-par 69 at Pinx Golf Club to win the €2.2 million showpiece by four strokes. Fraser’s only previous European Tour success came seven years ago at the BMW Russian Open, a dual ranking event with the Challenge Tour, and he admitted it had been a long and frustrating wait for his next win.
 
“Unbelievable, I can’t describe it,” said an emotional Fraser. “I just don’t know how I did that today. I’ve had so many chances to win in the last seven years, so to go out there and play like I did today and this week, it’s a big relief.”
 
The Ballantine’s Championship was once again co-sanctioned by the European Tour, Asian Tour and Korea PGA.
 
– ENDS –
 
Notes
 
About Ballantine’s:
 
* Ballantine’s is the world’s No 2 range of blended Scotch whisky (17 years old and above – IWSR) and the No.2 Scotch whisky brand in the world. Ballantine’s has won over 60 trophies and medals at international competitions in the past 10 years as a result of its unique richness of character and perfect balance. The range, from Ballantine’s Finest to the iconic 30 Year Old, is the most extensive in the world of Scotch and is maintained by the latest in a tradition of master blenders that dates back to 1827.
 
• Ballantine’s has been title sponsor of the Ballantine’s Championship since 2008 and has committed to the event until at least 2013
• Ballantine’s is an official sponsor of the Barclay’s Scottish Open, held every July at the exclusive Loch Lomond Golf Club
• Ballantine’s was also sponsor of The Omega Mission Hills World Cup, held in China in 2009
• The first Ballantine’s sponsored golf tournament was played in 1960 at Wentworth Golf Club, England
 
About Chivas Brothers:
 
Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky with a portfolio that includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.
 
Photography:
        
Caption: Chivas Brothers Commercial Director Paul Scanlon (left) presents the Ballantine’s Championship trophy to Marcus Fraser after his victory at Pinx Golf Club in Jeju, Korea, on Sunday 25 April 2010. Mandatory credit: Paul Lakatos/Parallel Media Group

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The Balvenie Signature – Third Batch Released – Scotch Whisky News

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The Balvenie Signature – third batch released

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The Balvenie Signature is always released in small, numbered batches, and we can reveal that the third batch is nearly ready to meet its public. 

Members of Warehouse 24 can access a short film in the Special Features section, showing Balvenie Malt Master David Stewart selecting the casks and discussing the process.

David explains how, three years ago, he celebrated his 45th year in the whisky industry by creating a 12 year old single malt that embodied the spirit of The Balvenie. To do this he married The Balvenie matured in the three most traditional cask types; first fill bourbon, refill bourbon and sherry.

Signature Batch 3 will be on shelves from May in the UK and France and heading to other countries a little later.

Slainte mhath,

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David Mair

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THE BALVENIE DISTILLERY COMPANY LIMITED
Registered in Scotland. Registered Number SC138003
Balvenie Maltings, Dufftown, Banffshire, Scotland AB55 4BB
www.thebalvenie.com


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