Press Releases

INDUSTRY HONOURS BARRY CROCKETT ON A NIGHT OF SUCCESS FOR IRISH DISTILLERS – Irish Whiskey News

Barry Crockett, former Master Distiller at Irish Distillers Pernod Ricard, was announced as the winner of the International Spirits Challenge (ISC) 2013 Outstanding Achievement award at a ceremonial dinner which took place in London this week (16th July 2013).

The award paid tribute to Barry Crockett’s significant contribution to the growth of the Irish Whiskey category, following an illustrious career spanning over 47 years, during which time Barry has witnessed the phenomenal worldwide success of Jameson and overseen the creation of the revered Single Pot Still Whiskeys of Midleton range.

Barry Crockett commented “I am deeply honoured to have received this Outstanding Achievement award. The success of Irish whiskey around the world in recent years has given me a great deal of pleasure and I am particularly proud to have been able to contribute to its development. I have thoroughly enjoyed my time at the Midleton distillery and I would like to thank everyone at Irish Distillers who has supported me over the last 47 years.”

Anna Malmhake, CEO and chairman of Irish Distillers, comments: “I can’t think of anyone more deserving than Barry Crockett to receive this award for Outstanding Achievement. Barry has played such an important part in Irish Distillers’ success and his contribution to the Irish whiskey category is unrivalled. Barry will be missed around the distillery by us all but with Brian Nation now taking over after years of mentoring from Barry, we are confident that our Irish Whiskeys will continue to achieve great acclaim from the industry in the years to come and will be a true legacy to Barry and his ancestors.”

Irish Distillers had further reason to celebrate after scooping a total of nine gold awards in the ISC, with three expressions – Jameson Gold Reserve, Midleton Barry Crockett Legacy and Midleton Very Rare all awarded Best in Class status, highlighting the outstanding quality of the company’s Irish Whiskey range.

Irish Distillers’ success at the ISC follows an excellent gold medal haul for Jameson in this year’s Beverage Tasting Institute, with Jameson Rarest Vintage Reserve rewarded with a Platinum medal, while Jameson Gold Reserve and Jameson Select Reserve both received gold medals.

FULL RESULTS

International Spirits Challenge
Gold – Best in Class

Jameson Gold Reserve
Midleton Barry Crockett Legacy
Midleton Very Rare

Gold

Jameson Rarest Vintage Reserve
Redbreast 12 YO
Redbreast 15 YO
Yellow Spot
Powers John’s Lane Release
Midleton Single Cask Release (1991 48750)

Beverage Testing Institute
Platinum

Jameson Rarest Vintage Reserve

Gold

Jameson Gold Reserve
Jameson Select Reserve Black Barrel

NOTES

About Irish Distillers
Irish Distillers Group was formed in 1966, when a merger took place between Irish whiskey distillers, John Power & Son, John Jameson & Son and the Cork Distillery Company. In an attempt to reverse the decline in Irish whiskey sales, the board of directors decided to close the existing distilleries in Cork and Dublin, and to consolidate production at a new purpose-built facility.

A site alongside the existing distillery in Midleton, Co. Cork was chosen as the location for the new distillery, as there was no room for expansion in Dublin. Both the Old Jameson Distillery and the Old Midleton Distillery currently operate as visitor centres attracting over 330,000 visitors annually. Following an early unsolicited takeover offer and one of the most protracted battles in Irish corporate history made by GrandMet, Allied-Lyons and Guinness, Irish Distillers was taken over by Pernod Ricard in June 1988 with the support of the management and employees.

Irish whiskey brands within the Irish Distillers’ portfolio include Jameson, Paddy and Powers, with Single Pot Still brands, Green Spot, Yellow Spot, Redbreast and the much-revered Midleton, which includes prestigious expressions such Midleton Barry Crockett Legacy and Midleton Very Rare, completing the line-up.

About Pernod Ricard
Pernod Ricard is the world’s co-leader in wines and spirits with consolidated sales of € 8,215 million in 2011/12. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin & Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: ABSOLUT Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate (formerly Montana), Campo Viejo and Graffigna wines.

Pernod Ricard employs a workforce of nearly 18 800 people and operates through a decentralised organisation, with 6 “Brand Companies” and 75 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics.

BENRIACH RELEASES LATEST BATCH OF ITS SINGLE CASK BOTTLINGS – Scotch Whisky News

BENRIACH RELEASES LATEST BATCH OF ITS SINGLE CASK BOTTLINGS

THE award-winning BenRiach Distillery has today, 17th of July, released Batch 10 of its eagerly-anticipated single cask bottlings.

Selected by Master Blender Billy Walker, the superlative twelve-expression batch from the Elgin distillery was bottled last month and all bottlings are available as of today.

Batch 10 comprises sublime Speyside vintages ranging from 1976 to 2005. Cask types vary from Moscatel and Virgin American Oak Hogsheads to Pedro Ximenez Sherry Puncheons and Barrels.

As always, they offer a mouth-watering range of classic BenRiach malt charm – zesty tropical fruits, dark roasted coffee beans, soft vanilla, banana, toffee, cinnamon…and even campfire-roasted apples with a touch of black pepper!

Unusually for BenRiach, one expression – the 1998 cask # 7633 – has been triple-distilled. The taste is sensational – lively crisp pineapple explodes and gradually softens into creamy toffee.

And also included in the new batch is an intriguing young 8 year old, an amazing 2005 cask # 3782 which is rich gold and, on the nose, bursts with sweet heather smoke, ripe soft fruits and a touch of citrus zest – ideal for summer drinking.

The cask details are:

1976 cask # 2013 / 37 years old / Classic Speyside / 49.6%vol

1977 cask # 1031 / 36 years old / Moscatel Finish / 54.9%vol

1978 cask # 1047 / 35 years old / Moscatel Finish / 51.1%vol

1983 cask # 296 / 30 years old / Classic Speyside / 43.9%vol

1984 cask # 1051/ 28 years old / Peated / Pedro Ximenez Sherry Finish / 49.9%vol

1985 cask # 7188 / 27 years old / Peated / Virgin American Oak Finish / 48.9%vol

1988 cask # 4000 / 24 years old / Tawny Port Finish / 52.6%vol

1992 cask # 986 / 21 years old /  Pedro Ximenez Sherry Finish / 53.3%vol

1994 cask # 4385 / 18 years old / Virgin American Oak Finish / 55.5%vol

1996 cask # 10306 / 17 years old / Marsala Finish / 56.0%vol

1998 cask # 7633 / 15 years old / Triple Distilled / Pedro Ximenez Sherry Finish / 56.1%vol

2005 cask # 3782 / 8 years old / Peated / Virgin American Oak Finish / 58.1%vol

As before, keep an eye on our website and Facebook page over the coming weeks for more information on these new releases, tasting notes and exclusive product photography.

If you would like to receive more information regarding the new releases, please contact us on info@benriachdistillery.co.uk

Images show the BenRiach batch 10 and the BenRiach 1976 cask # 2013

OF MONSTERS AND MEN AND BUSHMILLS™ IRISH WHISKEY – A VERY SPECIAL BLEND – Irish Whiskey News

OF MONSTERS AND MEN AND BUSHMILLS™ IRISH WHISKEY – A VERY SPECIAL BLEND  

Bushmills Master Distiller handcrafts exclusive single malt for Bushmills Live headliners ‘Of Monsters and Men,’ only six bottles exist   

Bushmills Village, Northern Ireland, 17 July 2013: ‘A number one band needs a number one whiskey’ – so says Bushmills Irish Whiskey Master Distiller, Colum Egan.

With that in mind the whiskey craftsman has developed a signature blend for Bushmills Live headliners Of Monsters and Men. With chart-topping success for their single ‘Little Talks’ and debut album ‘My Head is an Animal’ in over twenty countries and given their love of Bushmills they were the ideal band to top the bill for the intimate two day whiskey and music festival at the Old Bushmills Distillery on Ireland’s North Coast.

To celebrate their achievements and visit to Bushmills, Master Distiller Colum Egan created a personalised ‘Of Monsters and Men’ blend of the Bushmills single malts for the Icelandic band. There are only six bottles of the special Of Monsters and Men blend in the world – one for each member of the band and one that will stay at the Old Bushmills Distillery for them to share with friends whenever they next visit.

“Like Of Monsters and Men, the Old Bushmills Distillery prides itself in handcraftsmanship”, said Colum Egan. “The Icelandic band’s craft is music and Bushmills’ is whiskey. The creation of the new liquid recognises the centuries-old qualities of making things by hand.”

Colum describes the commemorative blend: “Age is really important when making a great whiskey. Over time the wood influences the liquid resting inside it and creates amazing flavours that we use to make great whiskey. We wanted to use this theme of age to celebrate Of Monsters and Men as the headliners of Bushmills Live 2013.”

“It is classed as a 23 Year Old Single Malt Irish Whiskey but has been blended with liquids drawn from sherry and bourbon barrels and first laid down in the years that the band members were born: 1987, 1989 and 1990. The whiskey also celebrates the three special years that Of Monsters and Men have been together as a band.”

 The Old Bushmills Distillery’s Master Blender, Helen Mulholland, added: “With deep and full notes of vanilla and honey, mingled with rich warm dried fruit and finished with creamy chocolate undertones, the result is a Single Malt with an astounding depth of character.”

Of Monsters and Men headlined Bushmills Live alongside international stars such as breakthrough act of the year Jake Bugg, Willy Mason, Sons and Lovers, Bear’s Den, Foy Vance, Iain Archer and emerging artists David C Clements and VerseChorusVerse. 

NOTES 

Twitter: @BushmillsGlobal

Hashtag: #BushmillsLive

Tickets to Bushmills Live were not available for sale but were won via a competition on Facebook. To find out more, visit facebook.com/bushmills1608. 

ABOUT COLUM EGAN, MASTER DISTILLER

Colum has been Master Distiller at Bushmills since April 2002 and he is responsible for producing around five million litres of Irish Whiskey each year across a portfolio of seven award-winning variants: Bushmills, Black Bush, Bushmills 10 year old Single Malt, Bushmills 16 Year Old Single Malt, Bushmills 21 Year Old Single Malt, Bushmills 1608 and Bushmills Irish Honey spirit drink.

ABOUT HELEN MULHOLLAND, MASTER BLENDER

Helen joined Bushmills some 16 years ago – so she qualifies as “an old hand” as Bushmills people like to say. She started her career in the laboratory and is now Master Blender. Wood is her specialty – or to be precise, the wooden casks that are critical in the maturation of Bushmills whiskies. It’s Helen’s job to select the best – so each year she travels to Spain and Portugal to assess the evolution of selected casks being seasoned with dark Oloroso Sherry or Tawny Port. She says it’s a tough job, but someone’s got to do it. Helen lives not far from work, near Ballymoney in County Antrim.

ABOUT OF MONSTERS AND MEN

http://www.ofmonstersandmen.com/

Of Monsters and Men is an amiable group from Iceland whose debut album “My Head Is An Animal” is a collection of infectious folkie pop songs. With the group’s single “Little Talks”, the band (consisting of Nanna Bryndís Hilmarsdóttir, Ragnar Þórhallsson, Brynjar Leifsson, Arnar Rósenkranz Hilmarsson, Kristján Páll Kristjánsson) has become a breakout act all around the world.

After a breakout year, “My Head Is An Animal,” the band’s debut album, was officially certified platinum worldwide. Surpassing 1 million sales, the record remains a clarion call for the band’s invigorating style. The band capped off the year with “Little Talks” selling over 3.5 million singles worldwide, the album reaching Platinum status in Canada and Ireland, as well as Gold in multiple countries including Ireland, Australia, New Zealand, United Kingdom and United States.

In 2013, Of Monsters and Men will continue on a world tour including stops in Japan, Australia, South America, North America, and heading back to the UK and Europe this summer.

ABOUT JAKE BUGG

www.jakebugg.com

By now, it’s likely you will have heard of Jake Bugg following on from his support slots at two of the year’s hottest gigs: namely The Stone Roses’ miniscule secret London show at Village Underground, and a week later, Noel Gallagher’s smallest ever solo performance at Camden’s Dingwalls. Come October, the latter legend will also be taking him on the rest of his 2012 tour dates, in Europe, America and beyond.

All across the land he has been working hard, playing songs and garnering new converts wherever he goes. His headline November shows in Manchester and London have both been upgraded due to demand; the release of his debut album has been brought forward – unheard of in this day and age because people want to get their hands on it.

Aged “about 14”, he started picking up his uncle’s acoustic guitar and, having learnt other people’s songs, started experimenting with his own. It didn’t take long for him to start coming up with worthwhile stuff. In fact, one of the best songs on his debut album, ‘Someplace’ dates back to this time. A beautiful melancholic ballad, it exhibits the undeniable, natural gift for melody that characterises all of Jake’s songs.

Jake only got signed about a year or so ago, but such is his prolific nature that he did not waste any time in getting down to business. 

ABOUT WILLY MASON

http://www.willymason.net/

Willy Mason is a singer-songwriter from the Northeast US. His new single ‘I Got Gold’ is a standout track from new album ‘Carry On’, an album five years in the making. It comes in the wake of the critically acclaimed and gold certified debut ‘Where The Humans Eat’ which included the now classic track ‘Oxygen,’ and the progressive sound of his 2007 sophomore release ‘If The Ocean Gets Rough.’

He has recently toured in the UK and Australia and often appears on stage with headliners and good friends Mumford & Sons.

Mason’s new single ‘I Got Gold’, produced by Dan Carey (MIA, Hot Chip and Kylie Minogue), has been receiving Radio 1, 6Music and XFM plays, and fuses Mason’s unique vocal delivery with a rhythm that lyrically draws on sentiments of hope, disillusionment, love and lost connections. 

ABOUT BEAR’S DEN

http://www.musicglue.com/bearsdenmusic/

Bear’s Den are London trio Andrew Davie, Joey Haynes, and Kevin Jones. The music they make is wholesome, warm, and engaging, and takes its influence from the likes of Being There era Wilco, Ryan Adams, and a wealth of both folk and alt-country reference points.

The ethos of DIY is at the heart of everything Bear’s Den have done since their inception. Charging around the UK in a van playing to any venue that would have them, picking up support tours with the likes of Of Monsters And Men, Smoke Fairies, and Matt Corby, and concluding 2012 with a support slot for Mumford & Sons at London’s O2 Arena, Bear’s Den took time out and relocated to a cottage in Wales to record their debut EP, sold only at shows last year, and went on to record their ‘Agape’ EP in Norfolk with Kristoffer Harris.

‘Agape’ sets out its stall from the opening chords, and is a spellbinding example of Bear’s Den’s sound. Andrew Davie’s lyrics and voice are beautifully fragile, resonating with the clarity of a songwriter almost twice his age. Framed around the ambiguous Greek word for love, Agape is a warm, all-embracing tune that sets a tone throughout the whole five-track record.  

ABOUT IAIN ARCHER

http://www.iainarcher.co.uk/modules/news/

Iain Archer is an award-winning songwriter and producer, originally from Bangor, County Down, Northern Ireland. He is a versatile performer who has had success in his own right and with others. He has written five successful albums under his own name, has toured extensively and has had his songs used widely on US TV shows and adverts.

He has scored a number one album and two top ten albums writing with the likes of Example, Gabrielle Aplin, Hudson Taylor and Nina Nesbitt. Additionally 2012 saw Iain working extensively with 19 year old Brit-Nominated Jake Bugg, signed to Mercury Records. Jake Bugg’s exciting eponymous debut album hit no.1 in the album charts in October, and has remained within the top 10 ever since, already passing platinum sales. He co-wrote and produced the first three Radio 1 playlisted singles, ‘Trouble Town’, ‘Lightning Bolt’ and ‘Taste It’ along with co-writing Jake’s last two radio hits ‘Two Fingers’ and ‘Seen It All’.

A prestigious Ivor Novello Award winner for his work on Snow Patrol’s breakthrough multi-platinum selling album ‘Final Straw’, Iain co-wrote the huge hit ‘Run’ which went  top 5 for the band and later to number one for Leona Lewis, breaking the record for the fastest selling UK download.

He is a founding member of the band ‘Tired Pony’ that also featured the likes of Snow Patrol’s Gary Lightbody, Peter Buck from REM, Richard Colburn from Belle and Sebastian and Tom Smith from Editors. 

ABOUT FOY VANCE

http://www.foyvance.com/

Foy Vance is a musician from Bangor, County Down, Northern Ireland. He released his debut album ‘Hope’ in July 2007 to great critical acclaim. The Independent newspaper described him as ‘The missing link between Richie Havens and Stevie Wonder’. Three tracks from the album were used on hit US drama, Grey’s Anatomy.

His single ‘Be the Song’, featured in the American medical series, House. In 2010 Foy, along with David Holmes composed the music for a short film by director Terry George, and as a result has been offered a part in the director’s next feature film as a busker. The short film, ‘The Shore’, won a 2012 ACADEMY AWARD. Foy will release a new album entitled ‘Joy of Nothing’ later this year and will tour with Bonnie Raitt in the UK and Europe this summer.

ABOUT SONS AND LOVERS

http://www.sons-and-lovers.com/

Sons and Lovers are a four piece who have recently completed a UK tour with Ellie Goulding, and have only been recording since early last year.

They played on the BBC Introducing Stage at Underground Festival last year and recently played at Club NME nights in London. They are quickly creating a buzz and a name for themselves.

Each track is a brilliant example of craftsmanship, with catchy guitar melodies and strong lyrical stature.

ABOUT DAVID C CLEMENTS

http://davidcclements.bandcamp.com/

David C Clements has been playing music throughout the UK and Europe for more than a decade. Although his current guise has only been implemented from the beginning of last year, he previously fronted up Belfast act, Six Star Hotel. With a series of European tours, and a few critically acclaimed albums, he knew it was time for a change. He first dabbled in producing records for local acts, such as the Lowly Knights and Napoleon, but we all knew he would not stay off the road for long.

David C Clements, as a musical project, was born on 1st January 2012. Throughout the opening few months of 2012 David released three two track EPs online which caused quite a stir throughout the industry, gaining him viral support from Two Door Cinema Club, a live session on BBC Radio One, a show at Union Chapel London, a Channel 4 advert, a Day Trotter session and a plethora of local radio support.

“David has the voice of a melancholy angel. He has a rare ear for melody and lyrics that hit right at the heart of the human condition.” – Paul McClean, BBC Radio Ulster. 

ABOUT VERSECHORUSVERSE

http://soundcloud.com/vcvtony

VerseChorusVerse is the musical alias of Tony Wright, the founding member of ‘And So I Watch You From Afar’. He composed some of their most popular songs before leaving the band in late 2011.

After leaving the band, he darted quickly in the opposite direction, keen not to repeat himself stylistically. S

Since then he has been racking up the miles playing across the UK, Ireland and Spain along with artist approved supports of Daniel Johnston, William Elliot Whitmore, Michael Kiwanuka, Jonah Matranga and James Yorkston.

He recently finished recording his highly anticipated debut album with Ivor Novello winner Iain Archer, (Jake Bugg, Ben Francis Leftwich) and is due to release it this year with PledgeMusic as he seeks to fund the accompanying campaign for the album.

ABOUT BUSHMILLS IRISH WHISKEY

With a heritage rooted in authenticity and quality, Bushmills Irish Whiskey is produced, aged and bottled at Ireland’s oldest working Whiskey distillery in the village of Bushmills in County Antrim on the far north coast of Ireland. The Old Bushmills Distillery uses 100% malt barley to make triple distilled malt whiskey, which is what creates the rich, mellow and distinct flavour that is the house style. The Bushmills portfolio includes: Bushmills Irish Whiskey; Black Bush, Bushmills 10 Year Old Single Malt, Bushmills 16 Year Old Single Malt, Bushmills 21 Year Old Single Malt, Bushmills 1608 and now Bushmills Irish Honey. 

BUSHMILLS LIVE VIDEO: http://www.youtube.com/watch?v=ZjyzNFGuRmo

To launch the festival, Bushmills commissioned some good friends who are artisans to make a 3D art installation that depicts the Bushmills Live poster using materials inspired by the handcrafted whiskey and music at the heart of the festival. The master craftsmen who cemented their friendship when creating the stage set for a hugely popular American television epic that was filmed in Belfast – used 254 casks, 250 bottle tops, 30 bottles of whiskey, five metres of AMP wiring and four guitars to handcraft the 10ft by 16ft installation artwork. 

ABOUT DIAGEO
Diageo is the world’s leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, beer and wine. These brands include Johnnie Walker, Crown Royal, J&B, Windsor, Buchanan’s and Bushmills whiskies, Smirnoff, Cîroc and Ketel One vodkas, Baileys, Captain Morgan, Tanqueray and Guinness.

Diageo is a global company, with its products sold in more than 180 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about Diageo, its people, brands, and performance, visit us at www.diageo.com. For our global resource that promotes responsible drinking through the sharing of best practice tools, information and initiatives, visit DRINKiQ.com.

Celebrating life, every day, everywhere.

BUFFALO TRACE DISTILLERY ANNOUNCES ITS DESIGNATION AS A NATIONAL HISTORIC LANDMARK – American Whiskey News

BUFFALO TRACE DISTILLERY ANNOUNCES ITS DESIGNATION AS A NATIONAL HISTORIC LANDMARK   

FRANKFORT, Franklin County, Ky (July 2013) – After 240 years, Buffalo Trace Distillery is excited to announce it has been named a National Historic Landmark by the United States Department of the Interior. Joining the elite ranks of such American icons as the Alamo, the Empire State Building, and the White House, Buffalo Trace Distillery is now one of only 2,577 National Historic Landmarks in the United States, which represent 0.001% of properties in the U.S.

Buffalo Trace is described in the award submission as, “a rare, intact example of a distillery operating before, during and after Prohibition with intact distillery resources ranging in date from ca. 1880 to 1953.  These resources provide an unparalleled opportunity to study at one site the evolution of the building types, building materials and construction technology associated with the American whiskey industry over time.”

Buffalo Trace has spent the past 15 years on the submission process to be a National Historic Landmark, and has run into various roadblocks along the way.  “Nothing has made me happier these past 15 years than this designation,” said Mark Brown, president and chief executive officer, Buffalo Trace Distillery. ““This award is for the Distillery, its people, its builders, its visionaries, its preservers and protectors, its rescuers and those who have come to love it. I cannot think of a more deserving place.”

To celebrate, Buffalo Trace will be offering a new National Historic Landmark (NHL) Tour as part of its regular tour offerings.  Like the other three tours the Distillery offers, the new tour will be complimentary, will last about an hour, and will end with a tasting of some of Buffalo Trace’s products.  Reservations are needed for the new NHL tour and can be made by calling 1-800-654-8471 or emailing Giftshop@buffalotrace.com.

About Buffalo Trace Distillery

Buffalo Trace Distillery is a family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1786 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com

Glen Garioch Virgin Oak Small Batch Release – Scotch Whisky News

A break from tradition

Today we’re delighted to introduce you to the latest addition to our family, Glen Garioch Virgin Oak. For the very first time we’re releasing a Glen Garioch that has been fully matured in virgin North American oak casks and is unlike anything you’ve tasted before.

Although American Bourbon Whiskey must, by law, be matured in unused, virgin oak casks, Scottish distillers have always favoured used, so-called ‘ex-bourbon’ barrels, believing that the oak in its virgin state would be too overpowering for our more refined and complex whiskies.

Well, think again! Find out more about Glen Garioch Virgin Oak.

The story doesn’t stop here

As part of our loyal band of followers, we’d love you to celebrate with us. Share with us on Facebook or twitter your important first times; the first time you met your partner, the first time you heard your favourite band or even the first time you tried Glen Garioch. Anything that’s important to you. We’ll pick a selection of our favourites who will each receive a bottle of Glen Garioch Virgin Oak.

So, my friend, take yourself to our Facebook page, or use #GGfirsttime on twitter for your chance to win.

Arran Distillers Turns 18 and the Future’s Bright – Scotch Whisky News

Arran Distillers Turns 18 and the Future’s Bright 

Isle of Arran Distillers has reported its best ever year in export sales, total sales and profits.

The business, which reached its 18th anniversary at the end of June, saw net profits increase by 40% and sales exceed the 3.5 million pound mark for the first time ever.

Success has been driven primarily by export sales, which have increased by 20% year on year, vastly ahead of the total whisky market which saw a just 1% growth in 2012.

Managing Director, Euan Mitchell, commented: “As we celebrate our 18th birthday the business is going from strength to strength.

“We are developing a portfolio of products to match any distillery which is reflected by the growing interest for The Arran Malt around the world.

“We are in the ideal place to benefit from the increasing global awareness and taste for premium Scotch malt whisky.”

Known for breaking the mould with unique and interesting offerings, growth was aided by a surge in demand for the premium and limited edition releases such as the Devil’s Punch Bowl, which sold out in record time when it was released last year, stock selling out in their Visitor Centre on Arran within two weeks.

Another contributing factor was the appointment of a number of new importers – notably sales in the US doubled over 2011 and Denmark also saw a sharp increase.

Set to build on this record success, the distillery is geared up for sustained future growth. Production has already reached new heights with a capacity of 400,000 LPA (litres of pure alcohol) and a new warehouse which gives the business capacity to mature 12,000 casks,

Euan continued: “We have a strong business plan and we’re performing ahead of expectations, which is a fantastic achievement when trading conditions have been so tough, especially for premium products. We’re currently exporting to over 35 countries and we hope to add a number of new export destinations this year.”

One of the leading independent distilleries in Scotland, Arran Distillers continues to win prestigious awards. Last year the distillery scored a Double Gold award for its 14 Year Old Single Malt Scotch and a Gold award for its 10 Year Old Single Malt Scotch in the San Francisco World Spirits Competition 2012.

Notable new launches in 2012 included: The Devil’s Punch Bowl, The Arran Malt Orkney Bere and a re-launch of the popular Robert Burns Single Malt.  The distillery recently launched its oldest malt to date, the Arran Malt 16 Year Old, with plans to release the 18 Year Old in spring 2014. 

Euan Mitchell

About Isle of Arran Distillers:

For more information visit www.arranwhisky.com

* Accolades for Isle of Arran Distillery include Winner for: Scottish Distiller of the Year (2007) and Scottish Drinks Producer of the Year (2007); Queen’s Award for International Trade (2005); Best New Exporter (2004).

Product awards include: ‘Double Gold Award’ for Arran’s 14 Year Old Single Malt and ‘Gold Award’ for Arran’s 10 Year Old Single Malt at the World Spirits Competition 2012. Double Gold in FiftyBest.com awards 2012. ‘Best Single Malt Scotch 11-15 Years’ for The Arran Malt Sherry Single Cask 1998 (2010) and ‘Best Single Malt Scotch 11-15 Years’ for the Icons of Arran Peacock (2011.. ‘Best Single Malt Scotch 12 Years & Under’ for The Arran Malt Amarone Cask Finish (2008), Best Whisky Liqueur (2007).

ARDBEG GALILEO IS OUT OF THIS WORLD! – Scotch Whisky News

ARDBEG GALILEO IS OUT OF THIS WORLD! 

— The Ultimate Islay whisky wins top awards at the International Spirits Competition —

Ardbeg, the Ultimate Islay malt whisky, today won two top awards at the International Spirits Challenge for Ardbeg Galileo, a celebration of its “world first” space maturation experiment.

The ultimate Islay malt whisky won Best Launch campaign and Best PR campaign for the release of Galileo, a limited edition whisky released in June 2012.

The whisky, named after Galileo Galilei, the father of modern astronomy, celebrates the first ever experiment undertaken by Ardbeg Distillery (or any other distillery for that matter!) in space. Ardbeg was invited in late 2011 by US-based space research company NanoRacks, based in Houston Texas, to take part in an experiment to test what impact zero gravity has on micro-organic compounds drawn from the distillery’s production on Islay. This experiment will compare the difference in maturation (the inter-action of these compounds with charred oak) between normal gravity on Earth and micro-gravity in space, and is currently taking place on the International Space Station.

Dr Bill Lumsden, Ardbeg’s Director of Distilling and Whisky Creation, explained: “We thought we would celebrate the experiment by the introduction of Ardbeg Galileo – our own earthly tribute to the scientific experiment taking place far up in space! We are over the moon at winning these campaign awards, it has been a privilege to have the opportunity to send Ardbeg molecules in to space and create an expression in its honour.”  

Notes 

About Ardbeg
Ardbeg prides itself on being the ‘Ultimate Islay Malt Whisky’. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts.

Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’.

During the 1980s and 1990s, Ardbeg suffered from an uncertain future and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following. The legacy of the whisky was safeguarded by the formation of ‘The Committee’ in 2000 from thousands of Ardbeg followers across the globe keen to ensure, “the doors of Ardbeg never close again.”

Ardbeg was voted ‘Scotch Whisky of the Year’ three years in a row by Jim Murray’s Whisky Bible.

Ardbeg Embassies
Ardbeg Embassies are a network of customers who love the whisky and have agreed to profile Ardbeg to their consumers. Most are independent premium whisky stores.

At last! A Novel About Single Malt Scotch “The Water of Blyth” by Lawrence Uhlin – Scotch Whisky News

At last! “THE WATER OF BLYTH”A novel about Single Malt Scotch Whisky 

“…it was a fun read and made me just slightly thirsty for a noggin or two.”

Owen Brown, Santa Cruz, California

“…read from the beginning right through to the end…which I did in a single sitting.”

 “I started The Water of Blythe last night and couldn’t stop till it was done. Loved it!”

Shirley and BobDavies, Newmarket, Ontario

“Loved your Scottish mystery. Wanted to join you in the ‘nosing room’.”

Sharon Willemse, Vancouver, British Columbia

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A Rare Expression From The 1920s Inspires Hankey Bannister Heritage Blend – Scotch Whisky News

A rare expression from the 1920s inspires Hankey Bannister Heritage Blend

Hankey Bannister Blended Scotch Whisky celebrates its illustrious and rich history today by launching the Heritage Blend, a faithful recreation of the 1920s style of Hankey Bannister.

In 2012 a British couple discovered they were in possession of a very rare bottle of Hankey Bannister Fine Old Liqueur Scotch Whisky dating from between 1924 and 1928. They approached the brand which purchased the find with a view to add it to the archives. As it turned out, the seal on the bottle was intact and the liquid inside was perfectly preserved.

First decades of the 20th century were the golden era of Hankey Bannister, at the time the favourite tipple of many celebrities and politicians, but until recently the brand had no liquid from that period suitable for analysis. This made the discovery of the old bottle all the more significant.

Slightly sweeter and noticeably smoky, the 1920s classic inspired the company Master Blender Stuart Harvey to recreate the style of the long-forgotten blend using currently available stock. Mr. Harvey used Hankey Bannister Original Blended Scotch Whisky as the starting point and carefully transformed it into a faithful recreation of the historic liquid with the use of older whiskies and peated malts. The result is a rich and full flavoured blend bursting with sweet and fruity aromas of burnt oranges and green apples followed by vanilla, caramel and hints of spice, with a whiff of smoke adding to its darker and more complex character. The blend has a high malt content is bottled at 46% ABV.

Hankey Bannister Brand Manager Lynne Buckley commented:

‘The colourful history of Hankey Bannister is of great interest to our team and also to our drinkers, so to have the opportunity to bring to life an authentic part of the whisky’s history has been an enormous pleasure. We are very fortunate that someone back in the 1920s decided to store this bottle for posterity – and that it was in such good condition 90 years after bottling. Stuart Harvey has done a great job in creating a blend that is true to the taste and style of the antique whisky whilst also being a wonderful dram for modern day whisky drinkers.’

In line with the meticulous work carried out in the blending lab, the design team took inspiration from the original packaging. The result is a beautiful and striking black bottle, created using a pioneering glass colouring technique, graced with period lettering and the iconic Hankey Bannister logo.

For a discerning whisky drinker Hankey Bannister Heritage Blend is a rare opportunity to experience first hand a piece of the whisky industry history and sample liquid which George V, Sir Winston Churchill, Evelyn Waugh and many of their contemporaries would instantly recognise.

5000 cases of Hankey Bannister Heritage Blend will be available globally. The recommended retail price in the UK is £25.

BUFFALO TRACE DISTILLERY EXPERIMENTS WITH ENTRY PROOF IN LATEST RELEASE – American Whiskey News

 

BUFFALO TRACE DISTILLERY EXPERIMENTS

WITH ENTRY PROOF IN LATEST RELEASE  

Four Different Wheated Recipe Bourbons are the Latest

Experimental Collection Release 

FRANKFORT, Franklin County, Ky (July, 2013) In the whiskey world, the topic of barrel entry proof has always led to heated discussions. Some distillers believe a higher entry proof, especially for a wheated recipe bourbon, will lead to a better end result, purporting that alcohol ages better than water.  While other distillers attest that a lower entry proof leads to a more mellow, consistent finish.

The latest Experimental Collection release from Buffalo Trace Distillery investigates the entry proof debate, with all four of the experiments coming off the still at a consistent 130 proof, but put into the barrel for aging using four different entry proofs.  All of the barrels were then aged together for 11 years, 7 months and bottled at 90 proof.  Here are the details:

Wheat 125 – At 125 proof, this was the highest entry proof used, which also resulted in a high evaporation rate of 71% in the 11-plus years it was in the barrel. The high entry proof of this wheat recipe bourbon resulted in a well-rounded flavor with the taste being a balance of cooked berries mingled with sweet honey and slight hints of spicy cloves and pepper.

Wheat 115 – This wheated recipe bourbon was put into the barrel at 115 proof and lost the highest percentage due to evaporation, at 73%.  Tasting notes for this bourbon say it is a well-balanced spirit, which was rated the best tasting by the quality analysis team at Buffalo Trace.  The upfront taste is sweet and fruity, with buttery toffee notes that follow. A dry oaky finish completes the taste.

Wheat 105 – At an entry proof of 105, the angels were particularity generous with their share, taking the lowest amount of all four experiments with a rate of 62%.  The 105 entry proof produced a bourbon that is a nice balance of sweet caramel, vanilla, and dry oakiness.

Wheat 90 – At an entry point of 90, this bourbon had a 64% evaporation rate as it aged alongside the other four experimental wheat barrels in Warehouse K. The result was a bourbon with more wood characters and slight sweet notes. It is mellow with hints of cedar and other wood flavors.

“This was an interesting experiment for us to conduct, and by keeping all of the variables consistent such as the proof off the still, aging time and placement next to each other in the warehouse, we were able to focus just on the entry proof into the barrel and see how it affected taste and evaporation rate,” said Harlen Wheatley, master distiller.  “We were pleased that what we consider the ideal entry proof for a wheated bourbon, at 114 proof, was pretty close in proof to what we evaluated to also taste the best in this experiment – which was the 115 proof experiment. It was gratifying to see that we have been on the right track this whole time with our entry proof for our wheated recipe bourbons.  Another point of interest is the higher entry proofs, the higher the evaporation rates, which is something we’ve always suspected but now know for a fact.”

These wheated recipe barrels are part of the more than 1,500 experimental barrels of whiskey aging in the warehouses of Buffalo Trace Distillery. Each of these barrels has unique characteristics that differentiate it from all others. Some examples of these experiments include unique mash bills, type of wood and barrel toasts. In order to further increase the scope, flexibility and range of the experimental program, an entire micro distillery, named The Colonel E.H. Taylor, Jr. “OFC” Micro Distillery, complete with cookers, fermenting tanks, and a state-of-the-art micro still has been constructed within Buffalo Trace Distillery.

The Experimental Collection will be packaged in 375ml bottles and will be packed 12 to a case, with three bottles of each entry proof in a case. Each label will include all the pertinent information unique to that barrel of whiskey. These whiskeys will retail for approximately $46.35 each. These rare experimental bottles should be available in late June or July. For more information on the Experimental Collection or the other products of Buffalo Trace Distillery, please contact Elizabeth Hurst at ehurst@buffalotrace.com.

About Buffalo Trace Distillery

Buffalo Trace Distillery is a family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich distilling tradition dates back to 1787 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com


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