Spencerfield Spirit Shine at the Scotland Food & Drink Excellence Awards 2014 

Fife drinks company Spencerfield Spirit is celebrating after being crowned a double winner at the national Scotland Food & Drink Excellence Awards. 

Spencerfield scooped the coveted Drinks (alcoholic) category with its whisky, The Feathery and also the overall Small Business of the Year award. 

The winners were announced last night (Thursday 22 May) at a glittering awards ceremony, hosted by Scottish television presenter Kaye Adams, at the Edinburgh International Conference Centre. With 22 award categories celebrating excellence across Scottish food and drink, the Scotland Food & Drink Excellence Awards showcased a broad spectrum of food and drink companies from across the country. 

Commenting on the awards, Alex Nicol, Managing Director of the Spencerfield Spirit Company said:  “We are delighted to be recognised at the prestigious Scotland Food & Drink Excellence Awards and it’s particularly exciting that The Feathery has secured its first award since launching earlier this year.

“We are also thrilled to be recognised as overall small business of the year – 2014 is going to be a very exciting year for the business and we are pleased to have got off to such a great start.”

The award judges tasted 115 food and drink entries and examined submissions for 154 entries from 102 businesses across all the categories. 

The Feathery is a blended malt which has been entirely matured in first class sherry wood which makes it slightly sweeter, fuller and more rounded than standard malts. It is the first expression of a range being developed by Spencerfield to celebrate the original Scottish craftsmanship.

For more information, please visit http://www.spencerfieldspirit.com/.

The Whiskey Ice Co. Partners with Sharper Image to sell its Spherical Ice Ball Makers 

Dallas, TX, USA – May, 21 2014 – The Whiskey Ice Co has teamed up with Sharper Image, one of the most well known retailers of gadgets and specialty gifts, to sell their 2.6 inch (66mm) Spherical Ice Ball Maker for only $399.99 (approximately £248). The partnership strengthens The Whiskey Ice Co.’s position as a leader in the manufacture and sales of the world’s best and most affordable ice ball maker set. 

The Whiskey Ice Co. Spherical Ice Ball Maker is the only complete package on the market at this price point and includes everything required to create 2.6 inch (66mm) spherical ice balls: 

• 2.6 inch (66mm) Spherical Ice Ball Maker Set • Ice Tongs • Flexible Ice Plug Molds • Water Catch Drip Pan 

According to The Whiskey Ice Co., the 2.6 inch (66mm) Ice Ball Maker size is an optimized size that fits in more glassware sizes and allows for a normal volume of your favorite beverage to be served (approximately 1.5 -2.5 oz. for a double old fashioned glass) and can be used in a variety of glass sizes and shapes. 

“We have always been big fans of Sharper Image and we wanted to offer our product to the thousands of loyal Sharper Image customers that trust the Sharper Image name” says Mr. Clinton Compton, Marketing Director for The Whiskey Ice Co., “the strategic move to allow our product to be sold by one of the preeminent specialty gift retailers really sets our product apart because Sharper Image is a brand people trust. We are proud to be working with such a strong brand, like Sharper Image.” 

Sharper Image offers The Whiskey Ice Co. Spherical Ice Ball Maker in Silver as part of their Kitchen and Entertaining category of products. 

The Whiskey Ice Co. offers a variety of products with new products on the way, including apparel and vintage bar & liquor memorabilia. The Whiskey Ice Co. operates from 9am to 5pm US/Central time, Monday through Friday. Wholesale and custom-branded reseller opportunities are available for retailers and distilleries who would like to offer The Whiskey Ice Co. Spherical Ice Ball Maker to their customers, including with their own brand and other color options are available, including copper, black and more. 

View the video of The Whiskey Ice Co. Spherical Ice Ball Maker in action:

http://whiskey-ice.com/images-video/videos.html

BUFFALO TRACE DISTILLERY EXPERIMENTS

WITH AGING BARRELS ON DIFFERENT WAREHOUSE FLOORS  

Bourbon Aged on Three Different Warehouse Floors

Are the Latest Experiment in this 12-Year-Old Bourbon Release 

FRANKFORT, Franklin County, Ky (May 22, 2014) What happens when you age the exact same bourbon, for the same length of time, but on different warehouse floors?  Does the altitude make a difference? Buffalo Trace Distillery attempts to find out in its latest experiment. 

The Warehouse Floors Experiment was started in 2001, when Buffalo Trace’s Rye Mash recipe #1 was put into barrels and then aged on floors one, five, and nine of Warehouse K. This brick warehouse has nine wooden floors in total and was chosen for this experiment due to the variety of tastes it provides during the aging process. Here’s how the experiment panned out:

The barrels aged on the first floor of Warehouse K resulted in a bourbon with a delicate flavor, subtly sweet, with a very mild oak taste.

Barrels aged on the fifth floor of Warehouse K yielded a bourbon that tasted of sweet vanilla and a light caramel, coupled with light wood flavors.

The ninth floor of Warehouse K resulted in a bourbon with a deep aroma. The flavor was of a roasted nut sweetness paired with green pears and figs.    

“Through this experiment, we learned that something as simple as varying which floor a bourbon ages on does bring out different flavors in the bourbon, said Harlen Wheatley, master distiller. “The higher floors had slightly deeper, woody notes as well as more varying fruity flavors.”  

These barrels are part of the more than 2,000 experimental barrels of whiskey aging in the warehouses of Buffalo Trace Distillery. Each of these barrels has unique characteristics that differentiate it from all others. Some examples of these experiments include unique mash bills, type of wood and barrel toasts. In order to further increase the scope, flexibility and range of the experimental program, an entire micro distillery, named The Colonel E.H. Taylor, Jr. “OFC” Micro Distillery, complete with cookers, fermenting tanks, and a state-of-the-art micro still has been constructed within Buffalo Trace Distillery.

The Experimental Collection is packaged in 375ml bottles and packed 12 to a case, with three bottles from each warehouse floor in a case. Each label includes all the pertinent information unique to that barrel of whiskey. These whiskeys retail for approximately $46.35 each. These particular rare experimental bottles should be available in June.  For more information on the Experimental Collection or the other products of Buffalo Trace Distillery, please contact Elizabeth Hurst at ehurst@buffalotrace.com. 

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1786 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com. 

Celebrate World Whisky Month with the House of Johnnie Walker – Celebrating life, every day, everywhere

With World Whisky Month underway, embrace the pioneering spirit of the House of Walker with Johnnie Walker Blue Label’s luxurious Perfect Serve; a remarkable rare blended scotch whisky, enjoyed over ice.

Johnnie Walker Gold Label Reserve has been specifically crafted to mark symbolic moments in life and is perfect for those looking for a dash of glamour with the blend of exquisite bold flavours. We suggest celebrating World Whisky Month with your very own Flower cocktail. The honey blends combined with fresh lemon juice and floral notes of elderflower make the perfect summer tipple.

Through unique flavours that celebrate the heritage,
craftsmanship and innovation of Whisky, Johnnie
Walker continues to create distinguished and
captivating blends which have been passed down
from generation to generation –
“Celebrating life, every day, everywhere”

Enjoy the Perfect Serve of Johnnie Walker Blue Label on the rocks for a traditional tipple.

50 YEAR OLD GLENFIDDICH AND THE MACALLAN MILENNIUM 50 YEAR OLD LEAD BONHAMS WHISKY SALE  

A bottle of 50 year old Glenfiddich and a bottle of The Macallan Millennium Decanter 50 year old are the star lots in Bonhams next Whisky sale which will take place in Edinburgh on Wednesday 18 June. 

The Glenfiddich was bottled in 1991 and is numbered ‘5’.  It comes in a wooden presentation case accompanied by a certificate and is estimated at £12,000-14,000.  The bottle of The Macallan Millennium was distilled in 1949 and bottled in 1999. It comes in a Caithness glass decanter accompanied by a stopper and in its own fitted oak presentation case.  It too is estimated at £12,000-14,000. 

Two bottles of Chivas Regal 25 year old bearing the inscription – Purveyors to His Majesty King George V and to Her Majesty Queen Alexandria, Chivas Brothers, Aberdeen  – and from the early years of the 20^th century also feature. 

One, in a three piece moulded green glass bottle is pre First World War strength and has the words “Chivas Brothers, Whisky, Aberd…” embossed into the top of the wax capsule.  It is estimated at £3,500-4,500.  The other bears a label reading, Imported by Fred L. Meyers & Son, The Sugar Wharf, Kingston, Jamaica, B. W. I (British West Indies). The lead capsule is embossed with the words “Chivas Aberdeen” around the neck and on top.  It is estimated at £2,500-3,500. 

Bonhams Whisky specialist Martin Green said, “In a strong sale these bottles stand out. The Chivas Regal bottles are particularly interesting. The brand was created in the early 1900s specifically for export to the United States to satisfy a growing demand for luxury products. Chivas Regal 25 year old was introduced in 1909 in a limited edition and it’s likely that these two bottles date from around that time or shortly after.”  

NOTES

Bonhams, founded in 1793, is the world’s third largest auctioneer of fine art and antiques. The present company was formed by the merger in November 2001 of Bonhams & Brooks and Phillips Son & Neale. In August 2002, the company acquired Butterfields, the principal firm of auctioneers on the West Coast of America. Today, Bonhams offers more sales than any of its rivals, through two major salerooms in London: New Bond Street and Knightsbridge; and a further three in the UK regions and Scotland. Sales are also held in San Francisco, Los Angeles, Carmel, New York and Connecticut in the USA; and Germany, France, Monaco, Hong Kong and Australia. Bonhams has a worldwide network of offices and regional representatives in 25 countries offering sales advice and valuation services in 60 specialist areas. For a full listing of upcoming sales, plus details of Bonhams specialist departments go to www.bonhams.com.

2014 ISLAY FESTIVAL SPECIAL BOTTLINGS ANNOUNCED FOR LAGAVULIN AND CAOL ILA

Caol Ila Feis2014 bottling

To mark this year’s Islay Festival of Malt & Music, Lagavulin and Caol Ila Distilleries have now announced details of their special Festival natural cask strength bottlings available only to visitors.

The CAOL ILA™ special bottling was personally selected by David Wood, Caol Ila Distillery Manager. It was distilled in 2002 and has been matured in Refill American Oak Hogsheads. It has been bottled at 55.5% ABV in an edition of 1,500 bottles.

David Wood’s tasting notes read:

Nose: Soft, elegant, vanilla, sea breeze, touch of smoke, meadow flowers.

Palate: Developing peat smoke, spice, vanilla. Citrus fruits. Typical Caol Ila character. Oily and acidic.

Finish: Exceedingly long. Smoke lingers as the vanilla and sea breeze fades.

Lagavulin Feis2014 bottling

The LAGAVULIN™ bottling is drawn from casks filled in January 1995. Matured in European Oak Sherry Butts, the liquid was personally selected by Lagavulin warehouseman Iain McArthur. At 54.7% ABV, it comes in an edition of 3,500 bottles.

Tasting notes offered by Georgie Crawford, Distillery Manager at Lagavulin, state:

Nose: Neat the initial nose is boat tar and peat ash balanced out with spicy sweet stewed apples. Water releases some star anise and sweeter wood smoke.

Palate: Without water there is hot ash up front smoothing away to reveal hints of marzipan. Water brings out a sharp sweetness of floral perfume.

Finish: Long, initially hot and dry with sweetness developing. A good lingering Lagavulin with plenty of damp wood and peat ash in the finish.

Both whiskies are priced at £99 per bottle. Sales are limited to two bottles per personal visitor.

Georgie Crawford commented:

“Once again we are pleased to be able to present two very appealing and exceptional whiskies from Lagavulin and Caol Ila.

“The Festival gets stronger and better every year, and all of us at Lagavulin and Caol Ila Distilleries hope that this year’s special Fèis bottlings, and those offered by other distilleries on this wonderful island, will add to the delight of those visitors who come to celebrate Islay’s great whiskies and whisky-making traditions with us during the Fèis.”

Diageo asks Fèis visitors to consume their whiskies responsibly.

NOTES

This year’s annual Islay Festival runs from 23rd to 31st of May 2014: see http://www.islayfestival.com/. The Lagavulin Distillery Open Day is on Saturday 24th May. The Port Ellen Maltings Open Day is on Sunday 25th May. The Caol Ila Distillery Open Day is on Monday 26th May.

Celebrate Father’s Day with Caribou Crossing

NEW ORLEANS, lA.  (May 20, 2014) – The best way to honor a “Number 1 Dad” this Father’s Day is with an award-winning Canadian whisky that’s been ranked number one several times since its launch.

Caribou Crossing is the world’s first single barrel Canadian whisky and makes for an ideal Father’s Day gift, already packaged in an elegant gift box.

The whisky is aged in barrels hand-selected from Sazerac’s Canadian Whisky maker Drew Mayville, who chooses the most mature and flavor-rich samples available and oversees the bottling of each barrel.

Let dad know how much thought and discrimination was put into his gift by treating him to Caribou Crossing’s award-winning taste, which can be described as radiantly-hued nectar with a nod to the tantalizing silky texture provided by the barrel. The rye grain cuts through the wood flavors making its spicy presence known without risking the creamy vanilla custard smoothness. The finish is oak with an orangey tang.

Since its release in 2010, Caribou Crossing has won numerous awards setting this whisky apart from the competition, including:

• Chairman’s Trophy Finalist, Tried & True award winner and “91” rating at the 2014 Ultimate Spirits Challenge
• A “93” rating from John Hansell at The Whisky Advocate
• Silver medal in the 2013 and 2014 Spirits of the Americas competition
• Double gold medal at the 2010 and 2014 San Francisco World Spirits Competition
• Chairman’s Trophy and “93” rating at the 2013 Ultimate Spirits Challenge
• Silver medal at the 2013 San Francisco World Spirits Competition
• Chairman’s Trophy and “92” rating at the 2012 Ultimate Spirits Challenge
• Gold medal at the 2012 Los Angeles International Wine and Spirits Competition
• Silver medal at the 2012 and 2013 New York World Wine and Spirits Competition
• Gold medal and “90” rating meaning “exceptional” from Tastings.com (Beverage Testing Institute)
• Silver medals and best in class at the 2010, 2011 and 2012 International Wine and Spirits Competition
• Silver medal at the Los Angeles International Wine and Spirits Competition
• “2010 Canadian Whisky of the Year” by canadianwhisky.org 

Caribou Crossing retails for $49.99 for a 750 ml. 

About The Sazerac Company

    Sazerac is one of New Orleans’ oldest family owned, privately held companies and has operations in New Orleans, Louisiana; Frankfort, Bardstown, Louisville and Owensboro, Kentucky; Fredericksburg, Virginia; Carson, California; Baltimore, Maryland; Lewiston, Maine; Londonderry, New Hampshire, and Montreal, Canada.  For more information, please visit www.sazerac.com.

Buffalo Trace Distillery Releases Thirteenth Round of

Single Oak Project Bourbon  

Experiment Focuses on Top of the Tree, Does it Taste Better than the Bottom?  

FRANKFORT, Franklin County, Ky (May 15, 2014) – Does the top of the tree taste better than the bottom of the tree?  Buffalo Trace Distillery attempts to find out with the release of its thirteenth round of the Single Oak Project Bourbon.  This release features bourbons which were all aged in barrels made from the top half of the tree, while keeping the other variables such as entry proof (at 125), and stave seasoning the same.  The remaining variables, recipe (wheat or rye), grain size, warehouse type and char level vary. 

If past online votes are any indication, fans are leaning towards the bottom half of the tree as their favorite, as barrel #82 remains in the lead, but with a new second place barrel coming on strong, #185, which is actually from the top of the tree. 

“There are so many variables which can affect the taste of a bourbon, and no one has ever considered how the top or bottom of the tree from which the barrel is made as a factor,” said Kris Comstock, bourbon marketing director. “It’s an interesting concept to think about, and when this project is over, we may be asking our barrel manufacturer to only give us either the top or the bottom of the tree!”

It’s not too late to get in on the act and start reviewing, as three more releases will take place before this project ends in the summer of 2015.  More than 4,000 reviews have been given so far on www.singleoakproject.com.             

The Single Oak Project is part of an intensive research project Buffalo Trace Distillery started conducting in 1999 by hand picking 96 trees with different wood grains and then dividing them into a top and bottom piece, yielding 192 unique sections. From there, staves were created from each section and were air dried for either 6 months or 12 months. After all the staves were air dried, a single barrel was created from each tree section, resulting in 192 total barrels. These barrels were given either a number three or a number four char and then filled with either wheat or rye recipe bourbon.

To further the variety of experiments, the barrels were filled at two different proofs, 105 and 125 proof.  And if this wasn’t enough, two completely different warehouses were used, one with wooden floors and one with concrete floors.  In total, seven different variables were employed in Buffalo Trace’s ultimate experiment.

For eight years the Distillery continued with its tracking process, creating intricate databases and coming up with a potential of 1,396 tasting combinations from these 192 barrels!

The Single Oak Project Bourbon is being released in a series every three months from 2011 through 2015 until all of the 192 barrels have been released. The first release hit select stores in 2011.  This thirteenth release will reach stores towards the end of May. Like all the other releases, the quantities are very limited. Every case will contain 12 bottles, each from a different barrel. The twelfth release is made up of barrel numbers 11, 13, 43, 45, 75, 77, 107, 109, 139, 141, 171, and 173. All releases will be packaged in a 375ml bottle. Suggested retail pricing per bottle is $46.35.   

At the conclusion of the Single Oak Project, the Distillery plans to take the top rated Single Oak Project Bourbon and make more just like it, under the Single Oak name.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1786 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

BUSHMILLS LIVE™ LEGACY FUND RECIPIENT SELECTED BY THIRD BAR’S GARY LIGHTBODY AND DAVY MATCHETT

‘Levity Breaks’ announced as second recipient of £5,000 fund created by Bushmills^® Irish Whiskey and Snow Patrol frontman’s artist development business, Third Bar

Bushmills Village: 15^th May 2014: Following the success of the inaugural Bushmills Live™ Legacy Fund last year, Bushmills Irish Whiskey and artist development company Third Bar – comprising Snow Patrol and Tired Pony lead singer, Gary Lightbody, and Davy Matchett – announced that they have selected indie rock/pop band ‘Levity Breaks’ as recipients of the second annual fund.

Bushmills Live, the handcrafted whiskey and music festival, offers a stage for established and emerging indie talent. Additionally, the festival organisers are passionate about supporting up-and-coming talent in practical terms, through this Fund of £5,000. Recognising the significance this holds for Northern Ireland talent, Third Bar’s directors Gary and Davy have pledged to curate this fund again and selected Levity Breaks as an exciting emerging Northern Ireland band.

The team at Third Bar will be working with Levity Breaks to offer advice on how to invest their fund, including recording and touring costs. Additionally, Bushmills will be lending a performance platform to Levity Breaks at this year’s Bushmills Live. They will perform alongside headliners The 1975 and Gary Lightbody’s supergroup, Tired Pony, on 12^th June. 

As individuals, Levity Breaks have worked with members of the Sex Pistols and previously toured with Bushmills Live friends and past performers Snow Patrol and Iain Archer. Davy Matchett, Third Bar, is a big fan, commenting: “This band is a great example of the brilliant Northern Ireland music talent around at the moment. I love watching them live, their harmonies are perfect and I’m a fan of their material on ‘Maudlin,’ their debut EP. 

“Gary and I set up Third Bar together to pass on all we’ve learned about the music industry to up-and-coming artists like these guys. It is great that Bushmills is prepared to help us support this talent financially and also give them a stage at Bushmills Live. Gary will be there to perform with Tired Pony and we are both looking forward to enjoying the Levity Breaks set.” 

David C Clements was awarded the Bushmills Live Legacy Fund last year and since then he has enjoyed great success. He returns to play the main stage at this year’s event. He said: “Since receiving the fund it’s been all change. Thanks to the help I’ve received I’ve been able to quit my day job and go full time as an artist and I’m just about to complete my first album. I’ve also supported Bushmills Live 2012 headliners Snow Patrol and Ed Sheeran since the festival last year.” 

NOTES 

About the Bushmills Live Legacy Fund

As a passionate supporter of handcrafted music and indie talent, Bushmills Irish Whiskey, together with artist development company, Third Bar, last year launched a legacy fund to support emerging artists. 

Third Bar are the curators of this Fund and last year they selected two exciting emerging Northern Ireland artists as recipients: David C Clements and VerseChorusVerse. With the help of the Legacy Fund VerseChorusVerse launched an EP produced by Bushmills Live artist and friend Iain Archer from which his second single’s video ‘Common Prayer’ was released at the beginning of March. 

Additionally, in 2012 headline artists Snow Patrol donated their performance fee to the Oh Yeah Centre, an initiative set up to help emerging artists, founded by Snow Patrol frontman Gary Lightbody. This donation was used to create Bush Gardens, an outdoor performance space at the Oh Yeah Centre, a former Bushmills bonded warehouse.  

About Bushmills Live

Bushmills Live is an annual music festival which hosts both iconic and emerging artists for a series of intimate gigs in age-old buildings at the historic Old Bushmills Distillery, where the art of distilling has been perfected over generations. 

Tickets to Bushmills Live are no longer available – tickets were not available for sale but were won via a competition on Facebook. To find out more, visit facebook.com/bushmills. 

Twitter: @BushmillsGlobal

Hashtag: #BushmillsLive 

About Levity Breaks

The band formed in mid-2010. They released their single, ‘The Floor’ (Available on iTunes) in September 2011 and released their debut EP ‘Maudlin’ on 6th October 2013. It is available through MondoTunes in all major online digital music stores. 

Levity Breaks make music with pop appeal but on closer inspection there’s an unmistakable melancholy that stirs the listener profoundly. It’s this collision of light and shade that make the music so intoxicating and far reaching with songs with universal appeal. 

Between the band, as individuals, they have previously toured with artists such as Snow Patrol, Buzzcocks, British Sea Power, Iain Archer, The La’s, Bell X1, The Frames, Nine Black Alps, The Ordinary Boys, Passenger and have featured at prestigious festivals such as Oxegen, T-Vital and The Electric Picnic. Members of the band have also recorded sessions for Universal Publishing under producer Paul Cook of the Sex Pistols. 

Facebook: https://www.facebook.com/LevityBreaks

Twitter: https://twitter.com/LevityBreaks

YouTube: http://youtu.be/9c4xhNUfsUw 

Website: www.LevityBreaks.com 

About David C Clements:

David C Clements has been playing music throughout the UK and Europe more than a decade. Although his current guise has only been implemented from the beginning of last year, he previously fronted up Belfast act, Six Star Hotel. With a series of European tours, and a few critically acclaimed albums, he knew it was time for a change. He first dabbled in producing records for local acts, such as the Lowly Knights and Napoleon, but we all knew he would not stay off the road for long. 

David C Clements, as a musical project, was born on 1st January 2012. Throughout the opening few months of 2012 David released three two track EPs online, which caused quite a stir throughout the industry, gaining him viral support from Two Door Cinema Club, a live session on BBC Radio One, a show at Union Chapel London, a Channel 4 advert and a plethora of local radio support.

He is completing his first album and has supported Snow Patrol and Ed Sheeran since the festival last year. 

Website: http://davidcclements.bandcamp.com/

Facebook: https://www.facebook.com/DavidCClementsmusic

Twitter: @DavidCClements 

About Bushmills Irish Whiskey

With a heritage rooted in authenticity and quality, Bushmills Irish Whiskey is produced, aged and bottled at Ireland’s oldest working distillery in the village of Bushmills in County Antrim on the far north coast of Ireland. The Old Bushmills Distillery uses 100% malt barley to make triple distilled malt whiskey, which is what creates the rich, mellow and distinct flavour that is the house style. The Bushmills portfolio includes: Bushmills Irish Whiskey; Black Bush, Bushmills 10 Year Old Single Malt, Bushmills 16 Year Old Single Malt, Bushmills 21 Year Old Single Malt, Bushmills 1608 and Bushmills Irish Honey Spirit Drink. 

About Diageo
Diageo is the world’s leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, beer and wine categories. These brands include Johnnie Walker, Crown Royal, JεB, Buchanan’s, Windsor and Bushmills whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Jose Cuervo, Tanqueray and Guinness. 

Diageo is a global company, with its products sold in more than 180 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about Diageo, its people, brands, and performance, visit www.diageo.com. For Diageo’s global resource that promotes responsible drinking through the sharing of best practice tools, information and initiatives, visit www.DRINKiQ.com.