Buffalo Trace Distillery Releases Fifteenth Round of

Single Oak Project Bourbon  

Second to last release in the series looks at the top and the bottom of the tree cut while Master Distiller explains differences   

FRANKFORT, Franklin County, Ky (Nov. 18, 2014) – Buffalo Trace Distillery is nearing the end of its Single Oak Project, with just one more bourbon release to go after this, in what will be a four year study of seven different variables and how they affect taste.

This release features bourbons which were all aged in barrels with the same entry proof (105), same stave seasoning, aged in the same warehouse (concrete floor), and same char level (number three). All other variables, recipe (wheat or rye), grain size, and tree cut (top or bottom of the tree) vary.

“There are many variables to consider in this project but one of the most interesting to learn more about has been tree cut,” said Harlen Wheatley, master distiller. “There are four direct components that are related to wood that contribute to our bourbon flavor; hemicellulose, lignin, tannins, and the char layer. There are two major considerations when it comes to tree composition and location, and those are lignins and tannins. The top half of the tree tends to have more lignin, which contributes to the formulation of vanilla and vanilla flavor. The bottom half of the tree tends to have more tannins, which contributes to the formation of ellagic acids and tannic flavor. Tannic flavor leaves your mouth dry and delivers complexity or richness in texture.”

If past online votes are any indication, fans are all over the board when it comes to their favorite. Barrel # 82 retains its lead, but the other barrels in the top spots vary in char level, tree location, recipe and char level. The only thing it seems fans can agree upon at this time is the entry proof (105) and warehouse (rick warehouse.)

But it’s not too late to get in on the act and start reviewing, as there are no clear cut winners yet, and another release after this one to go before this project ends in the summer of 2015.  More than 4,300 reviews have been given so far on www.singleoakproject.com.

The Single Oak Project is part of an intensive research project Buffalo Trace Distillery started conducting in 1999 by hand picking 96 trees with different wood grains and then dividing them into a top and bottom piece, yielding 192 unique sections. From there, staves were created from each section and were air dried for either 6 months or 12 months. After all the staves were air dried, a single barrel was created from each tree section, resulting in 192 total barrels. These barrels were given either a number three or a number four char and then filled with either wheat or rye recipe bourbon.

 To further the variety of experiments, the barrels were filled at two different proofs, 105 and 125 proof.  And if this wasn’t enough, two completely different warehouses were used, one with wooden floors and one with concrete floors.  In total, seven different variables were employed in Buffalo Trace’s ultimate experiment.

For eight years the Distillery continued with its tracking process, creating intricate databases and coming up with a potential of 1,396 tasting combinations from these 192 barrels!

The Single Oak Project Bourbon is being released in a series every three months from 2011 through 2015 until all of the 192 barrels have been released. The first release hit select stores in 2011.  This fifteenth release will reach stores in December. Like all the other releases, the quantities are very limited. Every case will contain 12 bottles, each from a different barrel. The fifteenth release is made up of barrel numbers 21, 22, 53, 54, 85, 86, 117, 118, 149, 150, 181, and 182. All releases will be packaged in a 375ml bottle. Suggested retail pricing per bottle is $46.35.

At the conclusion of the Single Oak Project, the Distillery plans to take the top rated Single Oak Project Bourbon and make more just like it, under the Single Oak name.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1786 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

ROYAL SALUTE 21 YEAR OLD UNVEILS PRESTIGIOUS NEW PACKAGING

Royal Salute, the world’s only exclusively prestige Scotch whisky has unveiled a contemporary new look for its 21 Year Old expression reinforcing its position as a modern, luxury product of hand crafted quality.

Royal Salute proudly seeks out the most precious materials to craft its blend – from perfectly matured single malt whiskies to the porcelain flagons in which it is presented. Robust, durable and strong, the opaque body of the flagon acts as a powerful guardian to the precious liquid. Crafted over five days from Cornish clay in Great Britain, Royal Salute’s high quality is further reinforced by the new artistic decoration on its cap that includes a guilloché pattern, while the label emphasises the brand’s legacy, which dates back to 1953 when Royal Salute was launched in tribute to Queen Elizabeth II on the day of her coronation.

Elaborate engraving of a lion and cannon smoke on the bottle retain Royal Salute’s rich heritage as a powerful and sophisticated prestige Scotch whisky, with the expression being named after the traditional 21 Gun Salute. In 2012, the brand became the first ever to be officially associated with the Royal Gun Salutes at the Tower of London, further celebrating the brand’s celebration of royalty, a tradition that continues today.

Royal Salute 21 Year Old’s new bottle reflects the power and grace of Master Distiller Colin Scott’s craftsmanship. Colin Scott maintains consistent high quality throughout the production process, selecting rare and prized malt and grain whiskies laid down over 21 years ago for the final blend, which he describes as both subtle and strong, like “an iron fist in a velvet glove.”

Global Brand Director for Royal Salute, Neil Macdonald says: “There is a tremendous opportunity for Royal Salute to become a true and legitimate luxury brand. We have powerful credentials with our sumptuous whisky which has always used whiskies aged at least 21 years of age Now the new design complements with a modern look for our iconic 21 Year Old expression that alludes to the power and grace of our range. Royal Salute is steeped in royalty and history and this new contemporary packaging helps us bring the legacy of our crafted whisky to life. We are proud to present a bottle that today’s whisky connoisseurs, collectors and discerning drinkers alike will appreciate.”

Colin Scott, Master Blender for Royal Salute, continues: “21 years is an age necessary to capture the power and grace that defines this unique blend’s style. The new packaging enhances the exclusive Royal Salute experience.”

The new Royal Salute 21 Year Old flagon will remain available in three colours, including sapphire, ruby, and emerald complemented by a matching velvet pouch. Contact your local distributor for price and availability.

NOTES

About Royal Salute

Royal Salute is the world’s only exclusively prestige Scotch whisky brand, with a range of luxury blended whiskies matured for a minimum of 21 years. Created in 1953 to mark the coronation of Queen Elizabeth II, Royal Salute’s signature style is the combination of power and grace – a style developed and upheld by Colin Scott and legacy of the three Master Blenders who preceded him since 1953. Power and grace not only defines the elegance, richness and complexity of Royal Salute whiskies, but also the character of the brand demonstrated by its support of the honourable sport of polo. Today, Royal Salute is a leading international supporter of polo through its Royal Salute World Polo platform, hosting prestigious events across Asia, the Americas and Europe, featuring some of the world’s best polo players. www.royalsalute.com

@RoyalSalute

About Chivas Brothers

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport. www.chivasbrothers.com

@ChivasNewsRoom

First Ever Whisky Tasting via Facebook Oversubscribed

Demand dramatically outstripped supply when Isle of Arran Distillery offered its global followers the chance a whisky tasting via facebook-believed to be the first time the social media channel has been used in this way.

On Wednesday 26th November, Isle of Arran Distillery enthusiasts from across the globe will gather online simultaneously to sample several expression of the Arran Malt.

Hundreds people applied for one of 24 tasting packs which include the popular 10 and 14 Year-old Single Malts plus two special drams selected by Master Distiller James MacTaggart. Both of these secret drams have yet to be released to the public and will be an exclusive to this event.

With applicants from as far afield as Canada, Australia and Japan, the popularity of the tasting demonstrates just how highly regarded Isle of Arran whiskies have become worldwide.

Managing director, Euan Mitchell said, “Over the past few years, we’ve seen a surge in interest in our whiskies. Our White Stag Club, which is a thriving online community of brand enthusiasts is always buzzing with discussion about our malts, so after a couple of animated and enjoyable twitter tastings, we wanted to try something new to further encourage our international ambassadors to engage with the distillery and share their love of our drams.”

On the 26^th all comments will be hosted on a single thread on the Arran Facebook page with each dram introduced individually through the evening. James MacTaggart will be hosting and helping to answer comments and add his own impressions.

The tasting will being at 7:30pm GMT and those who weren’t successful in the draw for tasting packs are encouraged to join in with their own bottles of 10 or 14 year-old Malts.

Notes:

For more information visit http://www.arranwhisky.com/

 Accolades for Isle of Arran Distillery include Winner for: Best New Exporter (2004), Queen’s Award for International Trade (2005), Scottish Distiller of the Year (2007) and Scottish Drinks Producer of the Year (2007.)

Product awards include: Best Whisky Liqueur (2007), ‘Best Single Malt Scotch 12 Years & Under’ for The Arran Malt Amarone Cask Finish (2008) ‘Best Single Malt Scotch 11-15 Years’ for The Arran Malt Sherry Single Cask 1998 (2010) and ‘Best Single Malt Scotch 11-15 Years’ for the Icons of Arran Peacock (2011.) ‘Double Gold Award’ for Arran’s 14 Year Old Single Malt and ‘Gold Award’ for Arran’s 10 Year Old Single Malt at the San Francisco World Spirits Competition (2012). Double Gold in FiftyBest.com awards (2012). Double Gold Medal for the 12 year-old Cask Strength in the San Francisco World Spirits Competition (2013). Double Gold for both the 10 year-old and 12 year-old Cask Strength at the China Wine & Spirits Best Value Awards (2014).

Marcel Siem Shows Skill and Nerve to Win the Ballantine’s Sponsored BMW Masters 2014

Marcel Siem left a huge impression on the crowd at Lake Malaren Golf Club in Shanghai yesterday [2nd November], winning the world-class BMW Masters golf tournament – a prestigious European Tour event also sponsored by Ballantine’s, the world No. 2 Scotch whisky – with true flair and style after a thrilling play-off.

The final day saw an enthralling climax to the competition as four players battled it out in the final few holes. The Tournament went to a play-off between France’s Alexander Levy, England’s Ross Fisher and the ultimate winner, Germany’s Marcel Siem.

Siem held his nerve to stay true to his game in the play-off, chipping in beautifully from 20 yards to Birdie the play-off hole. He then watched on in a dramatic ending, seeing Levy and Fisher unable to hole their Birdie attempts to take the match to another play-off hole.  Siem was victorious after an incredible four day’s golf at the challenging Lake Malaren golf course.

Siem commented: “This is a great tournament to win and I had an amazing day today. I did feel very nervous in the play-off but kept believing and managed to pull it off. So many people have supported me in my career but I would like to thank my family most for helping me become the golfer I am today.”

The dramatic tournament ended after an exciting week for Ballantine’s, following the brand’s earlier announcement of the official launch of the Ballantine’s Golf Club; a new online member’s golf club captained by world-leading golfer and Ryder Cup hero, Ian Poulter.

The Ballantine’s Golf Club is an online Members’ Club that is inspired by golf and its lifestyle, and is open to people around the world who share an appreciation of golf and a love of great whisky. By joining the Ballantine’s Golf Club, members are given free access to a range of exclusive content including golf tips from Captain Ian Poulter and other professionals, and behind-the-scenes footage from some of the unsung heroes of the sport, as well as opportunities to win VIP prizes and attend top events around the world.

Members can also watch an inspiring film that tells Ian Poulter’s own ‘Moment of Truth’ story, detailing how he stayed true to his ambitions of becoming a professional golfer after numerous failed attempts. ‘Moment of Truth’ stories were further recreated by Ballantine’s at the BMW Masters earlier in the week, when some of the world’s best golfers, including Jamie Donaldson, Liang Wen-Chong and Richie Ramsay, signed a camera with their own personal ‘Moment of Truth’ – the defining moment in their golfing career to date – with these poignant messages captured as iconic images.

Peter Moore, Global Brand Director of Ballantine’s, commented: “The BMW Masters is always a fantastic tournament, attracting the world’s greatest golfers, so it has been an honour for Ballantine’s to be part of such a first-class event for the last three years. It has also been a great opportunity for us to tell our fans in China and across Asia about the Ballantine’s Golf Club, inviting them to join us in in a place where they can share in the exclusive content that we’ve created especially for our members.” To find out more about the Ballantine’s Golf Club and become a member, please go to: www.ballantinesgolfclub.com

Caption: BMW Masters Winner 2014 Marcel Siem of Germany is presented with a bottle of Ballantine’s 30 Year Old Scotch whisky by Horace Ngai, Pernod Ricard Managing Director of Greater China, at Lake Malaren, Shanghai after a thrilling play-off with Alexander Levy and Ross Fisher

Notes

About Ballantine’s:

Ballantine’s is the No.1 Scotch whisky in Europe and the No. 2 Scotch whisky in the world with the range selling over 70 million bottles a year worldwide. Ballantine’s has won more than 130 trophies and medals at international competitions in the past 10 years for its outstanding quality, as a result of its unique richness of character and perfect balance. The range, from Ballantine’s Finest to the exclusive 40 Year Old, is the most extensive in the world of Scotch and is maintained by Master Blender Sandy Hyslop, continuing the brand’s tradition of Master Blenders that dates back to 1827. In 2013, Ballantine’s continued its innovative approach by launching Ballantine’s Brasil, a spirit drink made from selectively cask steeping Scotch whisky with Brazilian lime peel.

www.ballantines.com @Ballantines

About Ballantine’s in golf:

Ballantine’s has a rich history in golf dating back to 1960 when the first Ballantine’s sponsored golf tournament was played at Wentworth Club in England. Ballantine’s founded the Ballantine’s Championship in 2008, remaining title sponsor of the tournament until 2013. Ballantine’s has also been a sponsor of the Aberdeen Asset Management Scottish Open since 2007 and the BMW Masters in Shanghai, China, since 2012.

About Chivas Brothers:

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.

Making history yet again, Andy Watts, master distiller and a resident of Wellington, has been named Wellington’s Business Man of the Year, only two weeks after receiving the town’s recognition and being named Wellingtonian of the Year. It is the first time in the 30-year history of the two awards that the same person has received both in the same year.

Watts received the award from the Wellington Business Chamber who recognises and rewards individuals who have made a significant contribution to the Wellington business community.

As master distiller of the foremost whisky distillery in Africa, Watts has pioneered whisky-making in this country and in doing so has promoted the town throughout the world with the many awards and accolades the distillery and the whiskies made there (Bain’s Cape Mountain Whisky and Three Ships) have garnered over the years.

“When I came to Wellington as a 21-year-old, I couldn’t have dreamt that I would make this town my home and build a career here. But for the past 30 years I have been fortunate to play a part in promoting the prosperity of the town. It certainly isn’t the same town nor is the distillery the same as it was back then. Since 1994 I have shared the vision of architect Chris de Hart to turn the distillery into the beautiful landmark it is today. We have also introduced technology that allows us to compete against the very best in the world and increased our capacity to meet the growing demand for the whiskies we produce.

“Our successes certainly didn’t come easily or without challenges. But we never compromised on our vision for the distillery nor the important role it plays in the town and to its people. Being involved in and marketing our town through our whisky is something I do with pride.”

Born in Barnsley in England, Watts came to South Africa as a professional cricketer in 1982 and while playing cricket for Boland and coaching the Hugenote Primary and High School teams, he met his future wife and decided to make Wellington his home. He not only had to get to know a new country and culture but quickly had to learn to speak Afrikaans. He found a position at the then Stellenbosch Farmers’ Winery in Paarl and in 1991 was transferred to The James Sedgwick Distillery as manager. An intensive sixth-month training programme at Morrison Bowmore Distillers in Scotland  led to Watts returning to South Africa and becoming the country’s first master distiller.

CAPTIONS

Andy Watts Business Man – 01

Andy Watts, Executive Mayor of Drakenstein Municipality Councillor Gesie van Deventer, Policeman of the Year Piet Koordom, and Albertus Buckle, chairman of the Wellington Chamber of Commerce

Andy Watts Business Man– 02

Tommie Moolman (Businessman of the Year 2013), Andy Watts and Dawie Roodt, the Efficient Group

anCnoc Whisky Launches New 18 Year Old Single Malt

anCnoc Highland Single Malt Scotch Whisky has announced the release of its eagerly awaited 18 year old expression. With only 1000 cases available worldwide, this very special single malt from Knockdhu Distillery will join the brand’s award winning portfolio, which celebrates the traditional art of whisky making with a modern twist.

Matured in hand selected Spanish oak ex-sherrycasks and American oak ex-bourbon casks, each 700ml bottle will retail at £70 with an ABV of 46%. On the palate, the non chill-filtered single malt is bursting with oriental spices and toasted vanilla, with a full bodied taste and a surge of honey and caramel to finish.

The packaging stays true to anCnoc’s trademark minimalistic style, featuring an artful depiction of the landscape surrounding Knockdhu.

anCnoc Assistant Brand Manager, Stephanie Bridge commented:

“2014 has been anCnoc’s most ambitious year to date: we revealed a peated global collection in April, two new expressions for the travel retail market and our hugely popular 2000 Vintage. anCnoc18 years old has been eagerly anticipated for a number of years, it’s a fantastic whisky and the unique packaging, still distinctively anCnoc, will be a visually striking addition to any collection or a welcome Christmas gift!”

anCnoc, which is part of the Inver House Distillers portfolio, is a brand closely associated with the arts and renowned the world over by malt enthusiasts for bringing a modern twist to the traditions of fine whisky, producing a single malt that is accessible and versatile for all occasions. The brand launched its peated collection earlier this year with four expressions of varying peat strength – aiming to help drinkers find a dram to suit their palate and to ‘shine a light’ on the dark, enigmatic world of peat.

Notes 

About anCnoc Highland Single Malt Scotch Whisky

anCnoc Highland Single Malt Scotch Whisky is produced at the Knockdhu Distillery which was established in 1894 and is one of the smallest and most enchanting in the Scottish Highlands. It’s renowned the world over by malt enthusiasts for producing a single malt that makes every day a special occasion.

The new peated collection from anCnoc aims to unravel the mysteries of peated whisky for modern drinkers, this new range fromtheKnockdhu Distillery features anCnoc’s classic light, easy-drinking style but with a dark, distinctive and smoky twist.The first four releases in the collection Rutter, Flaughter, Tushkar and Cutter were unveiled earlier this year.

About International Beverage

International Beverage Holdings (http://www.interbevgroup.com/) was established in 2005 as the international arm of ThaiBev, one of South East Asia’s leading alcohol beverage companies. With a network of regional offices in Asia, Europe and North America, the company is responsible for the production, sales, marketing and distribution of a portfolio of premium global brands in over 80 countries and territories.

Inver House Distillers (http://www.inverhouse.com/) is globally integrated into International Beverage Holdings and drives the distillation and maturation of Scotch through its five distilleries.

International Beverage brands include:

• Chang Beer: Thailand’s iconic beer brand
• Single Malt Scotch Whiskies: Old Pulteney, Balblair, anCnoc, Speyburn
• Blended Whiskies: Hankey Bannister
• Mekhong: ‘The Spirit of Thailand’ since 1941
• Caorunn – a small batch distilled Scottish Gin infused with 5 Celtic botanicals
• The company’s success is built on the combination of a strong understanding of local cultures and markets with the creation of a truly global operational network. Brand building pays respect to heritage, provenance and craftsmanship whilst delivering innovative and highly effective strategies at global level. A skilled and dedicated team of more than 12 nationalities speaking over 14 languages delivers the highest standards of customer service and attention to detail across all aspects of the business.

GIFT SOMETHING UNIQUE THIS CHRISTMAS WITH THE FAMOUS GROUSE FAMILY

With Christmas just around the corner, you are probably scratching your head wondering what to gift your loved ones this year.

Well look no further than The Famous Grouse where our selection of premium and exciting gifts are guaranteed to spread festive cheer this Christmas. From personalised bottles to some of the most indulgent whiskies around, we have the perfect present for that special person in your life.

The Famous Grouse Personalised Bottle – A Gift To Treasure

Why not make your loved ones famous this Christmas by gifting a personalised bottle of Scotland’s favourite whisky, The Famous Grouse? This timeless keepsake is the perfect memento to acknowledge your talented relatives or for remembering that special event you shared together. And this year, for the very first time, your personalised gift can also include a photograph.

The personalise label is completely free, all you have to do is purchase a bottle of The Famous Grouse and visit http://www.makesomeonefamous.com/ to upload your photo and required text. The free label will then be delivered direct to your door ready for you to attach.

Behind the label is also something special. The Famous Grouse is a blend of the finest malts and grains, married and matured in sherry casks, skilfully brought together by the Master Blender to create a rich and well-rounded whisky.

For a winter warmer, try The Famous Hot Toddy. Take 50ml of The Famous Grouse, one teaspoon of heather honey, a squeeze of lemon juice, some winter spices such as cloves, cinnamon, and star anise, add earl grey tea bag, and top with hot water. Please note each Hot Toddy contains 2 units of alcohol and tea bag should be removed before drinking.

RRP £17.10 for 70cl bottle or £23.10 for 1L bottle. Label is free.

The Black Grouse – For the distinctive character

The Black Grouse is a bold and distinctive whisky with an intriguing blend of smoky, peated malts – perfect for the family member with a unique character of their own. The whisky is an intriguing blend of The Famous Grouse with specially selected peated malts giving the whisky its distinct smoky smooth flavour profile. On the palate, the peaty character comes through in spice and dried fruit flavours, and smoky oak that leaves a long aromatic finish. For a simple Christmas cocktail, we recommend The Black & Black – The Black Grouse with cola and a twist of orange.

The Black Grouse is available in all major retailers. A special gift pack will be available in Waitrose stores from December.

RRP £18.64  

The Black Grouse Alpha Edition – Perfect for those long, dark winter nights

Indulge your loved ones this Christmas with The Black Grouse Alpha Edition. Created by blending a greater concentration of aged, peaty malt whiskies to achieve a fuller, richer, premium whisky – The Black Grouse Alpha Edition is the perfect whisky to savour as the nights draw in. This whisky is a perfectly balanced, rare blend that has a flamboyantly rich and sweet at first before giving away to layers of smoke. The Black Grouse Alpha Edition is presented in a striking gift box, which tells the story of this rich, smoky premium liquid and the bird that it is named after.

Available from selected Waitrose stores.

RRP £36.49 

The Naked Grouse – For the sophisticated whisky drinker that savours a dram

The Naked Grouse is a unique and expertly crafted, small batch blended Scotch whisky containing hand-blended world-renowned malts that combine to produce a sweet, rich and smooth taste. The exceptional blend was inspired by William Gloag of The Famous Grouse family and his pioneering discovery of sherry cask maturation. This innovative process, along with an enduring legacy of expertise, creates a stunning example of the blender’s art and results in a sophisticated dram with notes of cherry compote, spicy cinnamon and dark chocolate.

For a classic cocktail this Christmas, treat yourself to The Naked Grouse signature serve The Old Fashioned. Simply put a small heap of ice into the bottom of the glass then pour in the whisky, bitters and sugar syrup in any order. Stir vigorously for 20 seconds, before garnishing with orange zest. This serve is a simple combination of traditional ingredients resulting in a smooth and sophisticated drink with lots of taste.

The whisky is available in high end bars and retail outlets such as Sainsbury’s.

RRP £25

Ginger Grouse – The whisky ginger beer – Refreshingly FAMOUS

Ginger Grouse, the whisky ginger beer with a splash of The Famous Grouse whisky, citrus notes and warming spice. This refreshingly Famous serve (4.0% ABV) is also perfect as a mulled Christmas serve. So, why not spice things up this Christmas with a fiery Mulled Ginger Grouse? This cosy cocktail is made by heating apple and pear juice in a pan with mulled winter spice teabags until warm. Then simply add the Ginger Grouse and a few slivers of orange peel and heat again to your desired temperature.

Available from all major supermarkets.

RRP £2.25

For further Christmas gift inspiration, take a look round our online shop at www. www.thefamousgrouse.com/shop .

Please enjoy responsibly www.drinkaware.co.uk

NOTES

About The Famous Grouse

The Famous Grouse is the no. 1 whisky in Scotland and no. 4 standard blended whisky worldwide (IWSR data 2012).

The Famous Grouse is exported to over 100 countries.

Created in 1896 by founder Matthew Gloag, it was originally called The Grouse Brand. The brand became so popular that on August 12^th 1905 it was renamed The Famous Grouse. The Famous Grouse Experience is located at Scotland’s oldest working distillery –  Glenturret.

Originally established as a single malt distillery in 1775, today The Famous Grouse Experience is  the most visited distillery in Scotland (www.thefamousgrouse.com/experience).

Mario Testino, the world’s most iconic fashion photographer, unveiled as The Macallan Master of Photography 

The Macallan, the ultimate luxury spirit distributed by Maxxium UK, has revealed Mario Testino as its fifth Master of Photography. Launching today (12 November) in the UK, The Macallan brings to life its foundation stones, The Six Pillars, through the eyes of the world’s most prolific portrait and fashion photographer. The Masters of Photography: Mario Testino Edition sees him interpret The Six Pillars through the characterisation of six individual personalities in his distinct, inimitable and luxurious style.

The Masters of Photography: Mario Testino Edition is The Macallan’s most inspired to date, with the whisky bringing together six different casks to showcase the ultimate complexity. Each of these six perfect whiskies is the definitive representation of one of the Six Pillars.  They each have their own definitive character, flavour and aroma which when brought together; create the perfect single malt with unparalleled depth, darkness and diversity.

The Master Whisky Maker personally selected these six unique casks from over 200,000 maturing at The Macallan distillery to craft this limited edition expression.  He has achieved this through adding layer upon layer of character and flavour, reflecting the approach taken to the photography itself.

Presenting the first ever Masters of Photography design collaboration, each of the 1,000 Mario Testino Editions for sale globally – of which there are four different variations, each featuring one of the four iconic shots taken by Mario – are presented in a beautiful, high gloss, black lacquered presentation box, designed together with Mario Testino. Inspired by the subtle elegance and rich Asian cultural heritage of traditional lacquered boxes, each presentation box is individually numbered and features a secret hidden compartment.

Testino’s ability to transform reality into the more vivid and desirable has resulted in some of the most prolific and recognisable photographs of our time, including the iconic portrait of Diana, Princess of Wales for her Vanity Fair cover story in 1997, and intimate shots of original supermodel Kate Moss spanning several decades.

Renowned for his mastery of composition – the artistic arrangement and placement of visual elements within the picture – and for creating a reflective and intense connection with his sitters, be it celebrities or royalty, Mario Testino has now turned his lens to The Macallan. By bringing together a group of distinct characters, Mario captured the spirit of the ultimate party.  Each character was cast on the basis of their visual qualities, each echoing one of The Macallan’s Six Pillars.  Shot in Beijing, in a former palace near the Forbidden City and Tian’anmen Square, the photographs showcase the vibrancy and luxury of The Macallan world, infused with subtle eclecticism and cultural allusions.

“Whisky was the choice of drink in my country during the years I was growing up. When I was approached by The Macallan to take part in the Masters of Photography Series I decided to capture the moment when people get together to celebrate, in the atmosphere of a whisky environment – a whisky club!,” comments Mario Testino.

Ken Grier, Director of The Macallan, said: “As one of the world’s truly great whiskies, we seek to collaborate with the best photographers in the world. Not just those who have the technical ability, but something more. The Macallan Masters of Photography is about the personal touch, we work with photographers with whom we have a shared passion to create beautiful collectables. Mario’s emotional engagement coupled with the level of his creative involvement, heralds an evolution of the role of the Master in the Masters of Photography series, one which has brought about an exciting visual celebration of our fundamental Six Pillars. Not only is he a historically important giant in contemporary photography, his elegance, charm and gentlemanly approach to creating this ultimate party has made him both a joy and an inspiration to work with.”

The Macallan Masters of Photography series features exclusive collaborations, conjoining the art of whisky making with the artist’s interpretation of the world of The Macallan. Previous editions were authored by iconic photographers Elliott Erwitt, Annie Leibovitz, Rankin and Albert Watson.

Each edition comprises a different Mario Testino print capturing The Six Pillars, an exclusive photo-archival booklet featuring a total of 20 images, shot by Testino during the process, one bottle of the single malt whisky and six miniatures from each of the selected six casks.

The Macallan Masters of Photography: Mario Testino edition will be available in the UK from specialist whisky retailers, priced at £2215. 

http://www.themacallan.com/

http://www.themastersofphotography.com/

NOTES

The Images

About The Macallan

Founded in 1824 in the heart of Speyside, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then it has built a reputation as one of the world’s leading single malt whiskies.  The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland, and of their respective natural raw materials, combined with traditional methods and craftsmanship. From its founding, through the subsequent owners of The Macallan distillery in the nineteenth and twentieth centuries and into the present century, The Macallan has been recognised for its outstanding quality above all else.

Mario Testino

Born in Lima, Peru, Mario Testino moved to London in 1976 where he made his home and began his career. His vision has made him a much sought-after creative partner in the fashion and beauty industries.  His work has been featured in magazines from Vogue to Vanity Fair and he has contributed to the success of many leading fashion and beauty houses through advertising campaigns, from Burberry and Dolce & Gabbana, to Chanel and Lancôme.

As a portrait photographer Mario Testino works with the actors and celebrities of the moment, as well as receiving royal commissions from HRH The Prince of Wales, TRH The Duke and Duchess of Cambridge, HRH Prince Harry, Diana Princess of Wales, and Her Majesty Queen Rania al Abdullah of Jordan.

The recipient of many awards, Testino has received the Medalha Tiradentes from the state of Rio de Janeiro, in 2010 the Grand Cross Order of Merit, his country’s highest honor and in 2013, the Order of the British Empire in recognition of his services to photography and charity.

In 2012 Testino established MATE, Asociación Mario Testino in Lima, Peru. MATE is a not-for-profit cultural organisation that promotes and celebrates the arts of Peru and permanently hosts his own work.

Mario Testino has published twelve books, including MaRio de Janeiro Testino, Kate Moss by Mario Testino, Private View and In Your Face.

The Macallan Masters of Photography: Mario Testino edition

The Macallan Masters of Photography: Mario Testino edition is an exquisite whisky, showcasing ultimate complexity. Bob Dalgarno, The Macallan Master Whisky Maker, has selected six casks every one representing the best example of spirit exemplifying each of the Six Pillars, and combined them to form the most extraordinary and rare Macallan.  He has achieved this through adding layer upon layer of character and flavour, reflecting the approach taken to the photography itself.

Inspired by the chosen setting and approach taken by Testino in casting the characters and capturing them within this dynamic party scene, the Master Whisky Maker selected six casks from over 200,000 casks maturing at The Macallan, each the ultimate representation of one of the Six Pillars. Everyone with its own definitive character, flavour and aroma which when brought together; create an outstanding single malt with unparalleled depth, darkness and diversity.

The six casks, a combination of Spanish and American 100% sherry seasoned oak butt and puncheon casks, result in a truly multi-dimensional flavour experience that once drunk is gone forever. 

Six Pillars: six miniatures

Rooted in its Spiritual Home, this single malt is true to itself. Traditional, classy and complex, this whisky at 58.1% ABV embodies The Macallan, like the iconic Easter Elchies House, with sherry driving a distinct character. A strikingly handsome young man visually represents this Pillar with his sophistication and charisma.

Vibrant and copper in colour, this single malt at 56.8% ABV reflects the Curiously Small Stills, a defining feature of The Macallan’s unique character.  This eye-catching whisky promising a long, lingering finish.  A small Chinese Crested Dog, cradled by a classically, alluring woman conveying a timeless elegance, represents this whisky, which is mysterious and intense.

Refined, yet complex this stylish and individual single malt at 58.2% ABV is inspired by the Finest Cut.  Citrus is at the fore, giving a welcome sharpness.  Spirit dominates here but within the classical structure determined by the cask.  The character selection was simple; a sharply-dressed, striking man reflecting a perfectly tailored look, like the cut of a great suit; adding variety to the scene.

The richness of this single malt at 57.4% ABV celebrates the Exceptional Oak Casks.  The character is classic Macallan; spice, dried fruit and sweetness.  It is a suave and considered whisky showing maturity at its heart.  The character echoes this Pillar; he is distinguished, mature, full of character and experienced.

Vibrancy and flair are at the heart of this single malt at 56.8% ABV, embodying Natural Colour.  Yet this is a breathtakingly gorgeous whisky with real poise, beauty and subtlety.  A sublime whisky with supermodel charm plays out through the sweet vanilla cream and silk-like texture.  This feminine charm led to the casting of our leading lady who stands out in the crowd, but is not dominant.  Her beauty, smile and energy make her the perfect party companion.

Bottled at 59.2% ABV, this genuinely effortless whisky embodies the Peerless Spirit.  A single malt capturing the very heart of The Macallan; its character, heritage and story.  It does not need a detailed narrative; it delivers the perfect balance of spirit and cask.  A strong and confident military man is how Testino has interpreted this, the final, of the Six Pillars.  He stands for something authentic; he is passionate and committed.

JURA 1984 VINTAGE

In 1984, Jura casked a small quantity of unambiguously excellent single malt whisky and, thirty years later, Jura 1984 Vintage, has been released as a limited edition malt. There are only 1,984 individually numbered bottles available worldwide, with a retail price of £750.

With this new rare and richly aromatic malt, Jura continues to surprise with the uncommon masterpieces that are created on its unpolished shores. Jura 1984 Vintage has an intense and uncensored taste matured in American White Oak, Amoroso and Apostoles Oloroso sherry butt casks. Each extraordinary bottle is non-chill filtered at 44% ABV.

As always, Jura invites customers to share their own tasting notes, but whisky lovers are likely to find a suggestion of honey, vanilla, ginger, peach syrup and banana cake on the nose. On the palette, hints of ripe pineapple will develop into bitter chocolate and finish with rich morello cherries.

Jura 1984 Vintage honours the connection to the writer George Orwell who wrote the novel Nineteen Eighty-Four whilst staying on the island. Rebuilt in 1963 to revive a remote community nestled off the West Coast of Scotland, Jura has one road, one pub, one shop and one distillery which creates a uniquely crafted mix of whiskies completely unlike any others.

Willie Cochrane, Jura Distillery Manager: “Every good malt whisky has a story to tell and Jura’s tale is particularly unique. We’re delighted to add another exciting chapter with the release of this extraordinary limited edition vintage. Jura 1984 Vintage is an uncompromising addition to our range in homage to the island’s most distinguished guest. 1984 is certainly a year to remember.”

Jura 1984 Vintage is on sale now priced at £750 from all good whisky specialists.

SCOTTISH LEADER STANDS TALLER, PROUDER 

Scottish Leader, one of the world’s favourite blended Scotch whiskies, sold in 60 countries, is revitalising with a new look, an enhanced recipe and the introduction of an additional, very premium Signature blend. 

After 12 months of extensive global consumer research, what is now positioned as the Scottish Leader Original, has been reformulated with improved body and balance. The blend of top malt and grain whiskies is the recipe by Burn Stewart master distiller, Ian MacMillan, and now has a warm, honey sweet and delicately smoky taste with a silky smooth finish. It has also been repackaged to signify the change.  

The new, sophisticated Scottish Leader Signature has a more pronounced island malt influence than the Original, with a rich, smoky profile. 

Says MacMillan: “The core elements of Scottish Leader Original have not been lost in any way. As a team with over 340 years of collective experience, we’ve worked incredibly hard to give it more richness and balance but ensure it is still immediately recognisable as the Scottish Leader people around the world have come to appreciate. With Scottish Leader Signature we’ve amplified the malt influence to give Scotch lovers a new, complex and layered offering.  

“Both will appeal to experienced blended drinkers and newcomers, whether they enjoy drinking Scotch neat or with a mixer.” 

SA marketing manager, Taygan Govinden says of the new, refreshed packaging. “Modern, tall and proud, the bottle now has clean-edged glass chamfers skilfully designed to show-case the rich gold colours of the whisky. The Scottish Leader ethos is expressed in the new soaring eagle brand icon, an inherently Scottish symbol, which conveys success, vision and power – the characteristics of a great leader and the essence of the Scottish Leader brand. 

“The packaging is also influenced by its proud Scottish heritage. With a Celtic typeface and the landscape of Ben Ledi, the highest mountain in the Trossachs, the label reflects its provenance and Highland home. 

“These whiskies were crafted to encourage people to share and celebrate occasions, recognising individual and group successes across all aspects of life.” 

Scottish Leader Original, in 1 litre, 750 ml and 200 ml, and Signature in 750 ml packaging, will be available at leading South African liquor outlets from December 2014. 

Scottish Leader Original 750 ml
RRP: R139 

Scottish Leader Signature 750 ml
RRP: R169 

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