catawiki whisk(e)y auction

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Who doesn’t enjoy a glass of very fine whiskey? At the online Whiskey auctions presented by Catawiki auctions, you’ll find stunning selections of over 300 magnificent whiskeys every week.

A very special selection of whiskeys Every week, Catawiki presents bidders with exclusive listings including vintage and limited edition whiskeys by labels like Macallan, Ardberg, Highland Park, Port Ellen, Glenfiddich, Jack Daniels, and many others. Our two weekly Whiskey auctions start Fridays at 12:00 (CET). The regular Whiskey auctions end Wednesdays from 20:00 (CET), and our Exclusive Whiskey auctions, featuring various (extremely) hard to find editions, end Sundays at 14:00 (CET).

Our auctions are truly exceptional in that they are compiled and supervised by specialised auctioneers – guaranteeing a varied and high quality selection. Care to have a sniff around? Visit our auctions here.

LIMITED EDITION THREE SHIPS SINGLE CASK LAUNCHED 

Three Ships Whisky, the pioneer of the South African whisky industry, has made history yet again with the launch of a rare single cask single malt whisky to showcase the extraordinary whisky crafted at The James Sedgwick Distillery in Wellington.

Only 800 bottles of the Three Ships 10 Year Old Single Malt Single Cask PX Finish whisky, bottled by hand and numbered, have been released by master distiller Andy Watts. Distilled in 2005, the whisky was initially matured for eight years and ten months in American oak where after a small quantity was selected to spend a further 14 months in a cask in which Pedro Ximenez (PX) sherry had previously been matured.

The whisky forms part of the Masters Collection which will see a limited edition being launch, each year, over the next years under the Three Ships brand.

Presented in its purist form, the whisky is un-chillfiltered, natural in colour and bottled at 46.2% alcohol by volume to enhance the complexity and flavours of this elegant malt.

Says Andy: “Local whisky lovers have long been asking me to produce something extra special and while cask finishes have been produced for many years around the globe, it was time for Three Ships to make history for the South African whisky industry. Although the challenges presented by different cask finishes have occupied us for a number of years, we didn’t want to release a new whisky just to satisfy the demand. The product had to be right in every aspect and I believe what we have here was certainly worth the wait.”

Andy experimented with various casks for a few years before selecting the PX for the particular effect it has on whiskies with a presence of smoke and peat. “Pedro Ximenez is a white Spanish wine grape varietal used for the production of a sweet-style sherry. The raisiny richness it imparts to the cask was the perfect finishing touch I wanted to complement the smokiness of our single malt with some sweet, nutty flavours.”

Andy selected only a small percentage of the limited edition Three Ships single malt he had been working on at the time (due for release in 2016) to spend a finishing period in a single PX cask.

“The end result has not disappointed and the decision to produce only one cask has turned this whisky into a very rare collector’s item.”

The Three Ships 10 Year Old Single Malt Single Cask PX finish is complex with delicate sweet notes from the sherry cask which lifts the nose with prunes, dates, figs and fruitcake and combines effortlessly with the elegant smokiness of the malt. The whisky is powerful and lingering in its taste and finish.

Available from 27 October only online at http://www.threeshipswhisky.co.za/, Norman Goodfellows, Whisky Brother and http://www.vinoteque.co.za/. The limited edition will retail for about R850.

For more information please visit http://www.themasterscollection.co.za/ and #PXFinish.

HARLEN WHEATLEY NAMED THE FIRST

MASTER DISTILLER OF THE YEAR” AT WHISKY MAGAZINE’S

ICONS OF WHISKY AMERICA AWARDS 2016

Visitor Center Manager Highly Commended for Visitor Attraction Manager of the Year 

FRANKFORT, Franklin County, Ky (Oct. 7, 2015) – Buffalo Trace Distillery’s master distiller and visitor center manager were each honored at “Whisky Magazine’s Icons of Whisky America Awards 2016,” for their hard work at the Distillery. Harlen Wheatley was named “Master Distiller of the Year” and Matt Higgins was recognized as “highly commended” for Visitor Attraction Manager of the Year.

The category for “Master Distiller of the Year” is brand new this year, making Wheatley its very first recipient.

“Receiving ‘Master Distiller of the Year’ is a great honor, and doing so as the first recipient of this award to kind of the set the bar is extremely humbling,” said Harlen Wheatley, master distiller. “In every single category, we’re up against some very tough competition each year. We feel very honored to receive each of these recognitions.”

The Icons of Whisky Awards were created by Whisky Magazine to celebrate the people and places behind the great whiskies of the world. Nominees can be self-nominated or nominated by anyone working in the spirits industry.  Those working in the spirits industry then vote on the winners, with the editors of Whisky Magazine then culling down the votes into final winners. This year’s awards were announced during The Great Kentucky Bourbon Tasting & Gala on September 19th.  The winners from the Icons of Whisky America Awards will go to compete at the World Whiskies Awards taking place in London, England, in the spring of 2016.

About Buffalo Trace Distillery

Buffalo Trace Distillery is a family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1786 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit http://www.buffalotracedistillery.com/

CHIVAS UNVEILS NEW ‘ART OF HOSTING’ LIMITED EDITION PACK

  Chivas Art of Hosting pack shot on gold background

Chivas Regal, the world’s first luxury Scotch whisky, has partnered with Apolis, the socially motivated lifestyle brand, for the latest instalment of Chivas Art of Hosting. The new limited edition pack will inspire today’s gentlemen to share the brand’s spirit of generosity and will be available globally from middle of October.

As part of the iconic Scotch’s ongoing dedication to social initiatives, Chivas Regal approached Apolis to design a new and bespoke set of glass tumblers to be included in the Art of Hosting gift pack. The companies worked to take the partnership further and have joined forces to create an inspiring new social initiative that will empower existing craft communities.

The collaboration provides surplus glass from the manufacture of the Art of Hosting tumblers to Studio Xaquixe – an artisan glass-blowing collective from Mexico – for upcycling into luxury glass items. The resulting handcrafted wares will then be made available to purchase on the newly created platform, the Apolis Global Citizen Exchange.

Richard Black, Chivas Regal Global Brand Director, comments: “Hosting is all about sharing, and the Chivas Art of Hosting tumbler pack is for socially conscious modern gentlemen who recognise the spirit of generosity in more ways than one. Chivas is delighted to have partnered with Apolis to help a community achieve a fairer and more sustainable future.”

The Chivas Art of Hosting pack contains two Apolis-designed tumblers and a bottle of Chivas 12 Year Old Scotch whisky. The retail price will vary depending on markets.

About Chivas Regal
Launched in 1909, Chivas Regal is the world’s first luxury whisky and is considered to be a timeless classic, renowned for style, substance and exclusivity. A truly global brand, Chivas Regal today sells 4.5 million 9L cases annually in more than 150 countries across the globe. Brotherhood, generosity, entrepreneurship and integrity are at the heart of Chivas Regal so in 2008, the brand launched its successful Live with Chivalry campaign, which has inspired Modern Gentlemen in more than 60 countries around the world to pursue success with integrity. The Chivas Regal range includes Chivas 12, Chivas 18, Chivas 25 and the Global Travel Retail exclusive, Chivas Brothers Blend. In October 2014, Chivas Regal announced the addition of a fifth permanent expression in the Chivas Regal family, Chivas Regal Extra, sitting within the super-premium range, positioned between Chivas 12 and Chivas 18.

About Chivas Brothers
Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard, the world’s co-leader in wines and spirits. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, the world’s first luxury whisky and the No.1 Scotch whisky in China; Ballantine’s, Europe’s No.1 Scotch whisky; The Glenlivet, the world’s No.1 single malt whisky; and Royal Salute, the world’s only exclusively prestige Scotch whisky range. The portfolio also includes two of the world’s leading English gins – Beefeater, the world’s most awarded premium gin, and Plymouth gin – plus a selection of highly acclaimed single malt whiskies, including Aberlour, Longmorn, Scapa, Strathisla and Tormore. The range is completed by a collection of blended Scotch whiskies operating in many of the world’s key whisky markets which includes 100 Pipers, Clan Campbell, Something Special and Passport Scotch.
www.chivasbrothers.com
@ChivasNewsRoom

About Pernod Ricard
Pernod Ricard is the world’s co-leader in wines and spirits with consolidated Sales of € 8,558 million in 2014/15. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 80 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.
www.pernod-ricard.com

CELEBRATING 200 YEARS WITH A RARE LAPHROAIG® 32 YEAR OLD

Laphroaig^® Islay Single Malt Scotch Whisky continues to celebrate its bicentenary with the release of the Laphroaig 32 Year Old.  The very special bottling, distributed by Maxxium UK, has been aged for over three decades in a single cask type.

Matured exclusively in a first-fill ex-Oloroso cask, the Laphroaig 32 Year Old is a whisky that has picked up all the flavours so typical of spirit laid down in ex-Sherry casks – the dark Christmas fruits, the nuts and spice, and at the same time possesses the extraordinary delicate balance common to old, excellent whiskies. It is an extremely rare and accomplished whisky.

On the nose the aroma of caramelised brown sugar is predominant, with notes of dark, bitter chocolate and nutmeg leading the palate, followed by a dry and lingering sherried oak finish.

Laphroaig 32 Year Old, an intensely rich single, malt will be available in October 2015 in selected specialist whisky retailers with a RRP of £750.00.

NOTES

http://www.laphroaig.com/  

Tasting Notes for Laphroaig 32 Year Old:

• Colour – Deep Mahogany
• Nose – Reminiscent of a Christmas fruit cake, the rich, sherry sweetness and the aroma of caramelised brown sugar is predominant. A drop of water reveals notes of cinnamon spiced red apples, with just a hint of bitter dark chocolate.
• Body – Intense and rich.
• Taste – The dark, bitter chocolate follows through to the palate, with nutmeg and an intense spicy oakiness. Adding a touch of water allows sweeter, sherry flavours to come through, together with just a hint of salt tang and subtle peat smoke.
• Finish – Dry, long and lingering, sherried oak finish.

Editors Notes:

• Laphroaig is the No.1 selling Islay Single Malt Scotch Whisky globally
• Unmistakably peat-smoke flavours are delivered by burning local Islay peat, containing unique traces of seaweed and heather.
• One of only a few distilleries that still uses traditional malting floors and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns.
• The Friends of Laphroaig programme keeps fans of the brand up to date with special offers and news from distillery manager, John Campbell. On signing up, members are allocated their own square foot of land on Islay, and their names are added to the members’ book in the friends lounge at the distillery. Members who visit the distillery are invited to collect their ‘rent’ – a dram of Laphroaig. The community comprises more than 669,000 like-minded Scotch fans from more than 190 countries.

About Beam Suntory Inc.:

As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including the flagship Jim Beam bourbon and Yamazaki Japanese whisky, as well as world renowned premium brands including Maker’s Mark and Knob Creek bourbons, Hakushu and Hibiki Japanese whiskies, Teacher’s,  Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Sauza tequila, Pinnacle vodka, and Midori liqueur.  The company generates annual worldwide sales exceeding $4 billion excluding excise taxes.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and entrepreneurial culture.  Headquartered in Deerfield, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit http://www.beamsuntory.com/ and www.drinksmart.com.

A SUSTAINABLE MARK OF EXCELLENCE FOR JOHN DEWAR & SONS 

Carbon Trust Certification recognizes ongoing progress for award-winning, global brand 

Hamilton, Bermuda, October 6, 2015 – One of the most historic global Scotch whisky distillers is on an environmental roll. John Dewar & Sons Ltd., part of the Bacardi group of companies, has the distinction of being one of the few entities in the spirits industry to be certified – and re-certified – by the Carbon Trust Standard. The mission of the Carbon Trust Standard is to accelerate the move to a sustainable, low-carbon economy. It recognizes companies that demonstrate ongoing progress in the areas of energy use and greenhouse gas emissions.

“It’s a widely recognized accreditation in the United Kingdom, so we are not patting ourselves on the back,” says Iain Lochhead, Operations Director for John Dewar & Sons. “Rather, we are getting approval from a well-respected external body for the efforts we’ve done to reduce our carbon footprint.”

In September 2011, the Bacardi operations – including the John Dewar & Sons sites – in the United Kingdom initially achieved Carbon Trust Standard certification by reducing their overall carbon footprint by close to 13% over a three-year time span. Collectively, that lowered CO2 emissions by 4,400 tons – equivalent to removing 1,800 cars from the roadways. In 2013, and again in 2015, the Bacardi sites achieved recertification from the Carbon Trust Standard in the UK. Measuring on a relative basis (per litre of alcohol), an additional 10.3% improvement over the 2011 results has been achieved (2015 certification encompasses the Bombay Sapphire Distillery and Visitor Centre at Laverstoke Mill). From a qualitative perspective, John Dewar & Sons sits in the 80^th percentile of all companies participating in the Carbon Trust program.

“Over a number of years, we have switched to more environmentally sustainable motors that lower energy use,” explains Paul Lobar, Distilling Manager, John Dewar & Sons. “We’ve also introduced systems so our pumps or motors don’t need to be running 100% of the time – and that’s reduced our CO2 emissions as well.”

As part of the Bacardi group of companies, John Dewar & Sons Ltd. honors the spirit of sustainability with these benchmarks at its five malt distilleries:

• 34% reduction in greenhouse gas emissions since 2006
• 46% reduction in water use since 2009
• 30% reduction of waste to landfill since 2010

“It’s crucial that we maintain the environment and conditions so important in producing the signature flavor of our flagship malt whisky at the Aberfeldy Distillery,” adds Stephanie Macleod, Master Blender for DEWAR’S® Blended Scotch whisky. “We’re very proud, and we do everything we can to maintain its excellence.”

The Carbon Trust Standard certification is part of a broad scope of sustainability achievements for Bacardi and John Dewar & Sons, producers of DEWAR’S® Blended Scotch whisky, WILLIAM LAWSON’S® Blended Scotch whisky and the single malt brands of ABERFELDY®, AULTMORE®, CRAIGELLACHIE®, THE DEVERON® and ROYAL BRACKLA®. 

Since 2006, when Bacardi began tracking its global impact on the environment, it has reduced nonrenewable energy use by nearly 28% and decreased its greenhouse gas emissions from production by more than 28%. Building on current programs and efficiencies that reduce its environmental impacts, the Bacardi Limited “Good Spirited” sustainability program sets specific goals in three areas to help reach its vision of a net zero impact:

1. Responsible Sourcing: Bacardi strives to obtain all raw materials and packaging from sustainably sourced, renewable or recycled materials while maintaining or enhancing the economic status of growers and suppliers. By 2017, the goal is to obtain 40% of the sugarcane-derived products used to make its rum from certified, sustainable sources – and 100% by 2022. This pledge from Bacardi is an industry first.
2. Global Packaging: Bacardi commits to use eco-design to craft sustainability into its brand packaging and point-of-sale materials. By 2017, Bacardi plans to reduce the weight of its packaging by 10%  and achieve 15% by 2022.
3. Operational Efficiencies: Bacardi continues to focus on reducing water use and greenhouse gas (GHG) emissions with a 2017 goal to cut water use by 55%  and GHG emissions by 50%. In addition, Bacardi aims to eliminate landfill waste at all of its production sites by 2022.

To learn more about Bacardi Limited and its “Good Spirited: Building a Sustainable Future” environmental initiative for sourcing, packaging and operational efficiencies across the entire Bacardi family of premium spirits and wine brands, visit http://www.bacardilimited.com/good-spirited.

About John Dewar & Sons Ltd.  John Dewar & Sons Ltd. employs 300 people at seven locations throughout Scotland. The Company currently operates whisky distilleries in Aberfeldy, Macduff, Aultmore, Craigellachie and Nairn with ageing, blending, bottling and packaging facilities in Glasgow and additional maturation facilities in Poniel in Central Scotland.

DEWAR’S® Blended Scotch whisky, the world’s most-awarded blended Scotch; WILLIAM LAWSON’S® Blended Scotch whisky, the world’s second fastest growing Scotch; and the single malt brands of ABERFELDY®, AULTMORE®, CRAIGELLACHIE®, THE DEVERON® and ROYAL BRACKLA® are part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda.

About Bacardi Limited

Bacardi Limited, the largest privately held spirits company in the world, produces and markets internationally recognized spirits and wines. The Bacardi brand portfolio comprises more than 200 brands and labels, including BACARDÍ® rum, GREY GOOSE® vodka, DEWAR’S® Blended Scotch whisky, BOMBAY SAPPHIRE® gin, MARTINI® vermouth and sparkling wines, CAZADORES® 100% blue agave tequila, and other leading and emerging brands including WILLIAM LAWSON’S® Blended Scotch whisky, ERISTOFF® vodka, and ST-GERMAIN® elderflower liqueur.

Founded 153 years ago in Santiago de Cuba on February 4, 1862, family-owned Bacardi manufactures its brands at 29 facilities and sells in more than 160 countries. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited. http://www.bacardilimited.com/

NEW EVENT FOR FANS OF WHISKEY DEBUTS IN LONDON THIS NOVEMBER

An exciting event for any casual or serious fans of scotch, bourbon, whiskey or cocktails

A new event is making a debut in London this November. A lively and fun night out for any fans of whiskey who may discover new brands, drinks and favourites along the way. Split into four sections: scotch, bourbon, whiskey and whiskey cocktails, there is something for all levels of knowledge catering for beginners right through to the aficionado.

The event takes place at Conway Hall in Red Lion Square, London on Saturday 28^th November at 7pm. Tickets are £10 each and available online now.

This new festival makes its debut in London before going nationwide next year. Originating from a simple idea: to explore the world of whiskey comprehensively, whilst having fun and ensuring inclusivity for any level of knowledge in the attendee.

Music, speakers and representatives from the brands are all comprising factors of the events and even people with no interest in whiskey can sample the cocktail menu and still enjoy the night!

Organiser Catherine Jackson is keen to develop a burgeoning whiskey interest and share her enthusiasm with as many people as possible:

“I had so many friends who were knowledgeable about different whiskeys and I was often lost as to where to start. I wanted to dip my toe into the differences and similarities within the brands and learn how to judge which finishes and ages suited my tastes more but I wanted to do so with friends and have a good night out at the same time.

There are some wonderful, smaller independent distillers involved next to household names so there is a true mix of brands to sample. A rockabilly band is providing our entertainment for the evening and a photo booth will provide a permanent memory of the night. It’s going to be great fun and we can’t wait to share it!”

To learn more about the business and the event visit http://www.thewhiskeyaffair.co.uk/

GIFT THE PERFECT SINGLE MALT THIS CHRISTMAS

This Christmas why not treat your loved one to one of the finest single malts? Whether they’re a whisky connoisseur or a newcomer, we have a selection of single malts to suit every taste.

The Macallan Rare Cask

New to The Macallan portfolio, The Macallan Rare Cask will be available to purchase as a Christmas gift for the first time this year.  Aged exclusively in Sherry Oak casks, The Macallan Rare Cask sees soft notes of opulent vanilla and raisin pique the nose, giving way to a sweet ensemble of apple, lemon, and orange. A Single Malt produced through meticulous dedication to wood – with some of the casks used to age the whisky from Sherry bodegas no longer in existence – it is the perfect gift for those who are fans of craftsmanship and quality.

The Macallan Rare Cask is available in select whisky retailers including The Whisky Shop (RRP £200). http://www.themacallan.com/

Laphroaig Select

Fans of Laphroaig’s trademark ‘peat reek’ will love Laphroaig Select. This expression offers a deep, smoky taste yet surprises the palate with a gentle sweetness and is a must have for the drinks cabinet this festive season.

Laphroaig Select is available in retailers including Morrisons, http://www.thewhiskyexchange.com/ (RRP £34.99). http://www.laphroaig.com/

Highland Park 12 Year Old

Highland Park 12 Year Old is the ideal malt for fans of flavour and the perfect accompaniment for your Christmas pudding this festive season. This single malt boasts a honey sweetness, followed by fruity notes with a hint of gentle smoke. Highland Park 12 Year Old is available at multiple retailers including Tesco, Waitrose, Sainsbury’s, Asda, Morrisons and Co-op (RRP £35.12). http://www.highlandpark.co.uk/

The Macallan Gold

Give the gift of gold this Christmas with the limited edition Ernie Button presentation of the first whisky in The 1824 Series, The Macallan Gold. Showcasing the single malt’s natural colour, Button’s photography microscopically captures the traces of whisky left in a glass. The Macallan Gold has notes of vanilla followed by dark chocolate, with lingering floral and light oak notes. The Macallan Gold is available in multiple retailers including Tesco, Waitrose, Sainsbury’s, Asda and Morrisons (RRP £38.95). http://www.themacallan.com/

The Ardmore Legacy

The Ardmore Legacy is the perfect introduction to peated single malt whisky. With notes of creamy vanilla, followed by smoky charcoal and savoury spices with a pleasant peaty taste, The Ardmore Legacy is a full-bodied and smooth dram with a dry, spicy and long-lasting finish. The Ardmore Legacy is available in multiple retailers including Tesco and Morrisons (RRP £29.99). http://www.ardmorewhisky.com/

THE GLENLIVET UNVEILS PEAT-INFLUENCED EXPRESSION FOR THE INNOVATIVE NÀDURRA RANGE

The Glenlivet has launched a third expression for its celebrated Nàdurra range, as it continues to honour the historic traditions of making single malt whisky through new and innovative cask finishes. The Glenlivet Nàdurra Peated Whisky Cask Finish is the first release to have a subtle, smoky taste profile, having been finished in American oak casks that have previously held heavily-peated Scotch whisky.

Bottled at 61.5% ABV cask strength, The Glenlivet Nàdurra Peated Whisky Cask Finish is inspired by the authentic production processes used at The Glenlivet Distillery by its founder, George Smith, who originally used peat smoke to dry the malted barley. Finished in peated casks, the classic, smooth and fruity house style that has made the range so famous has been enriched with gentle, aromatic smoky notes, to offer a brand new The Glenlivet experience to whisky enthusiasts. The expression will also be available in Global Travel Retail at 48% ABV.

Available in nine domestic markets, including USA and France, and Global Travel Retail from October 2015 at US$89 (or local equivalent), the release follows the launch of The Glenlivet Nàdurra Oloroso and The Glenlivet Nàdurra First Fill Selection in 2014. The Glenlivet craftsmen individually nosed each cask to ensure the perfect balance between fruit and smoke in the whisky, which has been bottled in small batches with no chill-filtration to offer the complexity, full body and distinctively creamy texture of a whisky that has just been drawn from the cask.

Alan Winchester, Master Distiller at The Glenlivet, comments: “I’m delighted to present the purest expression of The Glenlivet, which pays homage to the distillery’s legendary past. Nàdurra captures the original passion behind George Smith’s distillery, which inspires us to create new flavour journeys for consumers so his spirit remains alive today. The Glenlivet Nàdurra Peated Whisky Cask Finish demonstrates this beautifully, with its warming mouthfeel, swirls of vanilla cream and subtle traces of tangy smoke, and I hope that whisky enthusiasts now and in the future enjoy this rare taste that echoes of the past.”

Nikki Burgess, Global Brand Director for The Glenlivet, added: “Interest among whisky fans for new, original and well-made single malt Scotch has continued to grow in recent years, and we at The Glenlivet are proud to have set the benchmark for quality and innovation. The Glenlivet Nàdurra range has enjoyed a cult following due to its rich craftsmanship story and commitment to traditional 19th Century production methods, and with releases such as The Glenlivet Nàdurra Peated Whisky Cask Finish we hope to inspire more and more increasingly discerning drinkers to learn about the craftsmanship, provenance and heritage of ‘the single malt that’s started it all’.”

The Glenlivet Nàdurra Peated Whisky Cask Finish is presented in refreshed packaging, first introduced in April 2014, which emphasises the artisanal nature of the range. The design includes a prominent batch number, cask-like stamps and a more visible translation of the Gaelic word, Nàdurra – meaning natural – to illustrate the essence of the brand.

NOTES

The Glenlivet Nàdurra Peated Whisky Cask Finish Cask Strength (61.5% ABV) tasting notes:
Colour: Amber gold
Nose: A burst of soft red apples, citrus zest and aromatic smoke
Palate: Rich tangy marmalade, creamy vanilla toffee and a distinct toasted smokiness
Finish: Complex, lengthy and spicy, with layers of subtle smoke

The Glenlivet Nàdurra Peated Whisky Cask Finish (48% ABV) tasting notes:
Colour: Amber gold
Nose: A perfect balance of fresh, ripe orchard fruit, sweet vanilla cream and delicate wood smoke
Palate: Notes of rich honey and subtle vanilla, with a sweet, tangy smokiness
Finish: Long and developed, with vibrant notes of fresh fruit and spicy smoke

About The Glenlivet
Created by George Smith in 1824, The Glenlivet is the original single malt Scotch whisky, renowned for its smooth and fruity flavour profile. Today, The Glenlivet is the No.1 single malt Scotch whisky in the world including in the USA, the world’s largest malt whisky market. The Glenlivet is also the biggest contributor to the volume growth of the single malt category worldwide, adding more than any other single malt whisky brand over the last five years. As the single malt that started it all, The Glenlivet is committed to continuing its legacy for crafting single malt whiskies of outstanding quality and has led innovation within single malt in recent years. Standout initiatives include the release of The Glenlivet Alpha, a mystery single malt, and the creation of The Guardians of The Glenlivet, an online hub for fans to engage with the brand and each other.  www.theglenlivet.com

@TheGlenlivet

About Chivas Brothers
Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard, the world’s co-leader in wines and spirits. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, the world’s first luxury whisky and the No.1 Scotch whisky in China; Ballantine’s, Europe’s No.1 Scotch whisky; The Glenlivet, the world’s No.1 single malt whisky; and Royal Salute, the world’s only exclusively prestige Scotch whisky range. The portfolio also includes two of the world’s leading English gins – Beefeater, the world’s most awarded premium gin, and Plymouth gin – plus a selection of highly acclaimed single malt whiskies, including Aberlour, Longmorn, Scapa, Strathisla and Tormore. The range is completed by a collection of blended Scotch whiskies operating in many of the world’s key whisky markets which includes 100 Pipers, Clan Campbell, Something Special and Passport Scotch.
www.chivasbrothers.com

@ChivasNewsRoom

About Pernod Ricard
Pernod Ricard is the world’s co-leader in wines and spirits with consolidated Sales of € 8,558 million in 2014/15. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 80 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index. www.pernod-ricard.com

New York City, October 1^st, 2015; Dr. Jim Beveridge, an analytical chemist and world-famous Scotch whisky blender, has today been announced as a new member of The Explorers Club.

Dr. Beveridge has been recognised for his unique accomplishments in the field of scientific research in analytical chemistry on a worldwide scale. His contributions have led to the advancement of our understanding of the impact of nano-quantities of organics upon taste.

He joins with other members of the renowned club who have conducted groundbreaking research in a wide variety of disciplines, leaders who have travelled far afield, returning to bring new knowledge of many unique interests to the world.

Membership of The Explorers Club places Dr. Beveridge among the most famous and recognised explorers and research scientists of our time. The Club’s members include those who were first to the Moon, first to the North Pole, first to the South Pole, first to the summit of Mt. Everest and first to the deepest points of the Ocean.

His membership was announced as Johnnie Walker^®, the number one Scotch whisky in the world^[1], launched a new campaign entitled Joy Will Take You Further, celebrating the fact that happiness actually helps people achieve success.

Dr. Beveridge the Master Blender for Johnnie Walker, said, while visiting The Explorers Club: “It’s a privilege to be accepted as a member of this amazing club. For almost two centuries the blenders of Johnnie Walker have been restless people who have never liked to stand still. They have always been on the move – taking their whiskies to every corner of the world and learning lessons from every country they visited.

“Importantly, I know that each and every one of us who has been fortunate enough to work on this great whisky has truly loved the steps we’ve taken. I’m following in some big footsteps and I’m privileged to genuinely be standing on the shoulders of giants as a blender and, now, with fellow explorers.”

During his trip to New York, Dr. Beveridge hosted tours of a spectacular pop-up immersive ‘Blenders’ Rooms’ experience in the historic The Explorers Club headquarters for guests.

The ‘Blenders’ Rooms’ pop-up captured the spirit of Dr. Beveridge’s day-to-day working environment in Scotland and is the first of its kind to be presented outside of the United Kingdom. It featured installations that helped him bring to life and tell the story of the unrivalled 8 million casks of whisky that he works with; the science behind the distinctive flavour profiles of Johnnie Walker; and the innovation which continues to drive the brand forward.

Among the guests at the event were Will Roseman, Executive Director and Ted Janulis, President of The Explorers Club, and Brian Cox, Director, Scotch whisky North America at Diageo.

Mr Roseman said: “The Explorers Club is pleased to welcome Johnnie Walker to its worldwide headquarters and to have among its newest members, Dr. Jim Beveridge, recognised for his extraordinary accomplishments as a renowned analytical chemist.”

Cox said: “As we launch our new Joy Will Take You Further campaign, it is incredibly fitting that we are able to hold this event here in The Explorers Club. For over a century, members of The Explorers Club have lived out the conviction that lies at the very heart of our campaign, they have been people who have enjoyed the journey as much as the destination.”

#JoyWillTakeYouFurther

Notes

¹International Wine and Spirit Record (IWSR) Value and volume data 2014

B-roll footage of Dr. Jim Beveridge at The Explorers Club in New York can be downloaded here

Photo captions: 

• Will Roseman, Executive Director of The Explorers Club welcomes new member Dr Jim Beveridge, Johnnie Walker Master Blender

• Dr Beveridge, Johnnie Walker Master Blender with The Explorers Club fellow, adventurer, photographer, author and television host, Josh Bernstein

• Dr Beveridge has been recognised for his unique accomplishments in scientific research in analytical chemistry and is pictured with Will Roseman, Executive Director of The Explorers Club

• Membership places Dr Beveridge among the most famous explorers and research scientists of our time 

About Diageo

Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits, beer and wine categories. These brands include Johnnie Walker, Crown Royal, J&B, Buchanan’s and Windsor whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness.

Diageo is a global company, and our products are sold in more than 180 countries around the world.  The company is listed on both the London Stock Exchange (DGE) and the New York Stock Exchange (DEO).  For more information about Diageo, our people, our brands, and performance, visit us at http://www.diageo.com/. Visit Diageo’s global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice.

Celebrating life, every day, everywhere.

Enjoy Johnnie Walker responsibly. 

The JOHNNIE WALKER, KEEP WALKING, BLENDERS’ ROOMS, JOYNOMICS and JOY WILL TAKE YOU FURTHER words, the Striding Figure device and associated logos are trademarks © John Walker & Sons 2015. 

About The Explorers Club

The Explorers Club was founded in New York City 1904 by a group of the world’s leading explorers of the time. It is a multidisciplinary, not for profit 501(c)(3) organization dedicated to scientific exploration of land, sea, air, and space by supporting research and education in the physical, natural and biological sciences. The Club’s members have been responsible for an illustrious series of famous firsts: First to the North Pole, first to the South Pole, first to the summit of Mount Everest, first to the deepest point in the ocean, and first to the surface of the moon. With 3,000 members worldwide, the organization is headquartered at 46 East 70th Street, New York, N.Y. 10021. For more information about The Explorers Club, its history, and its mission, find out more at: http://www.explorers.org/

Under a licensing agreement between Diageo and The Explorers Club, each purchase from the Johnnie Walker® Explorers’ Club Collection^TM – a series of blended whiskies sold exclusively in global duty free outlets – helps to support the work of The Explorers Club.

THE EXPLORERS CLUB, THE EXPLORERS CLUB FLAG and associated logos are trade marks of The Explorers Club, a global non-profit organisation headquartered in New York City.

^[1] International Wine and Spirit Record (IWSR) Value and volume data 2014