Press Releases

New Ticket Sales Record Set as Spirit of Speyside Whisky Festival Events Go on Sale to Whisky-Loving Public – Scotch Whisky News

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New ticket sales record set as Spirit of Speyside Whisky Festival events go on sale to whisky-loving public

Feb 4th, 2016. Ticket sales for the 2016 Spirit of Speyside Whisky Festival have set new records, with over 2,700 tickets valued at almost £75,000 being bought within the first hour of their launch this week.

Just 10 minutes after the website went live on Tuesday (February 2) transactions reached the same level that took an hour to achieve in 2015, while the same amount of sales in an hour took 24 hours on last year’s opening day.

Over 60 events in the packed programme taking place in whisky’s spiritual home from April 28 to May 2 have already sold out, and many more have limited availability.  The events attracts thousands of visitors to Speyside to raise a glass to Scotland’s national drink.

Visitors from the UK, Europe and North America have been the driving force behind the sales, with whisky lovers from as far afield as Bahrain, Australia, Japan and India also snapping up tickets on the opening day.

Festival manager Pery Zakeri says the phenomenal demand has taken everyone surprise, and there seems no sign of sales slowing down.

She adds, “We have had ticket sales from a total of 22 different countries and in the first 24 hours of going live we had reached a sales value of over £91,000.

“I think this just goes to show how eagerly anticipated the Festival is this year. We have garnered a fantastic reputation for putting on a world class event, and people are making sure they get in early to get tickets for the activities they really want.

“As with previous years, the exclusive distillery tours have sold out first. The real whisky aficionados are always looking for very special experiences that are only available at the time of the Festival, so tours of distilleries not normally open to the public, such as Strathmill and Dalmunach, were snapped up within minutes.

“However, with 467 different events on the programme from whisky tasting and blending experiences and from heritage walks to traditional ceilidhs, there are still plenty of tickets available.

“The beauty of the Spirit of Speyside Festival is that it is small enough to be incredibly friendly and welcoming, but big enough so that there is something for everyone. But we’d urge anyone thinking about coming to book their events soon as tickets are selling very quickly indeed.”

The Festival is taking part in Scotland’s Year of Innovation, Architecture and Design, and many of the events are focused on the theme. There will be the chance to enjoy drams against the background of stunning architecture, and visitors will learn about the innovation born in the region which is home to the world’s best-loved whiskies.

Paul Bush OBE, VisitScotland’s Director of Events, says, “The Spirit of Speyside Whisky Festival is always a massively popular event with visitors from around the world and we are delighted to see so many people eager to take advantage of the opportunity to sample this unique aspect of Scotland’s history and culture in 2016.

“Much more than simply whisky tasting, the Festival celebrates Scotland’s national drink with an exciting and innovative programme of events, and we’re confident that the hugely encouraging sales over these first 24 hours will be maintained ahead of the Festival over the coming months.”

Along with helping whisky fans organise their itineraries and finalising details of the Festival, organisers are balancing that with planning their new mini-festival in the autumn.

It takes place from September 9 to 11 at Elgin Town Hall, and will bring many of the region’s whisky producers together under one roof on their own doorstep from September 9 to 11. Tickets for that event are due to go on sale after the main Festival in May.

Tickets for all events in the 2016 Spirit of Speyside Whisky Festival programme are available to buy now at http://www.spiritofspeyside.com/ The Festival is also active on social media – facebook.com/WhiskyFestival and @spirit_speyside on Twitter and on Instagram.

Picture caption: You’ll find whisky galore here….X marks the spot for the nation’s treasure – the Spirit of Speyside Whisky Festival.

Notes

The Spirit of Speyside Whisky Festival is committed to promoting responsible drinking. Visitors travelling to and from festival events can take advantage of a range of transport options. Spirit of Speyside Whisky Festival has received funding from Highlands and Islands Enterprise and is also financially supported by many other private and public partners.

The Spirit of Speyside Whisky Festival is part financed by the European Regional Development Fund Programme 2014 to 2020. The Scottish Government is the managing authority for the European Regional Development Fund Programme.

Year of Innovation, Architecture and Design

2016 will shine a spotlight on Scotland’s achievements in innovation, architecture and design through a wide-ranging, variety of new and existing activity.

The Year of Innovation, Architecture and Design will run from 1 January 2016 to 31 December 2016 and will build on the momentum generated by the 2015 Year of Food and Drink as well as previous years including Homecoming Scotland 2014, the Year of Creative and the Year of Natural.

Through a series of exciting events and activity, the year will showcase Scotland’s position as an “innovation nation”, its outstanding built heritage, and its thriving, internationally acclaimed fashion, textiles and design sector.

The Year of Innovation, Architecture and Design is a Scottish Government initiative being led by VisitScotland, supported by partners including Scottish Government, Creative Scotland, Architecture + Design Scotland, Scottish Tourism Alliance, Scottish Enterprise, The National Trust for Scotland, Historic Scotland, Highlands and Islands Enterprise and The Royal Incorporation of Architects in Scotland (RIAS).

The Year of Innovation, Architecture and Design events fund is managed by EventScotland, part of VisitScotland’s Events Directorate

Johnnie Walker – Chinese New Year – Limited Edition & Further Limited Editions at The Whisky Shop – Soctch Whisky News

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LIMITED EDITION JOHNNIE WALKER WHISKY

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JOHNNIE WALKER BLUE ‘YEAR OF THE MONKEY’ LIMITED EDITION

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Celebrate Chinese New Year in style with this limited edition bottle of the Johnnie Walker Blue Label – created to celebrate the Year of the Monkey. The all-white design is going down a storm with whisky collectors all over the world, and is highly limited, with only 750 bottles available.  Layers of big flavour, deep richness and smoke, layers of honey and fruit and an incredibly smooth finish deliver this truly rare character.

£149 Click to buy

THE JOHN WALKER LIMITED EDITION

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A super rare Johnnie Walker, limited to only 330 bottles which was created in memory of the original John Walker himself. Known as the Founder’s Blend, it uses only whiskies that would have been familiar to John Walker in his lifetime, some of which come from distilleries that are now silent. Just nine distilleries in total contribute exquisitely-made whiskies, which are blended by hand using traditional methods and in extremely limited quantities, before being married together in a 100-year-old cask.

£2115 Click to buy

JOHNNIE WALKER KING GEORGE V

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This special edition of Johnnie Walker Blue Label recreates the Johnnie Walker blending style in the time of King George V and celebrates the granting of a Royal Warrant to John Walker & Sons in 1934. This is a powerful, slow and exceptional blended whisky. This blend includes Port Ellen, a highly prized malt whose distillery no longer exists.

£500 Click to buy

JOHNNIE WALKER ODYSSEY

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This John Walker & Sons Odyssey is a rare triple malt and a modern interpretation of Alexander Walker’s nautical decanter bottle and blend of 1932. When gently pushed, the bottle rocks elegantly to and fro.  The Johnnie Walker master blender searched a number of distilleries in Scotland for the three rare, hand picked single malts that have been carefully blended to create Odyssey. Further developed using Sir Alexander’s hand-written notes, Odyssey has been married in European oak casks to create an elegant and rich whisky.

£675 Click to buy

JOHNNIE WALKER PRIVATE LABEL

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This Johnnie Walker Private Label whisky is the first in a series of one-off, once-a year JWS Private Collection limited releases of small batch, remarkable blends by Master Blender Jim Beveridge. It is created from 29 unique casks and only 8,888 numbered bottles are available worldwide. This expression is a tribute to one of Johnnie Walker’s signature flavours – Smoke. This blend includes whiskies from the experimental Calculus casks. Their intense vanilla, caramel and rich fruitiness balance the Highland, Island and Islay smokiness.

£515 Click to buy

JOHNNIE WALKER BLUE LABEL EDINBURGH LIMITED EDITION

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The Edinburgh limited edition bottle is engraved with some highlight’s from the city’s skyline including Edinburgh Castle, The Scott Monument and the Duke of Wellington statue. Limited to only 1500 individually numbered bottles, it is presented in a Johnnie Walker Blue Label box with a limited edition Edinburgh sleeve.

£187 Click to buy

JOHNNIE WALKER BLUE LABEL LONDON LIMITED EDITION

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The London limited edition bottle is engraved with a beautiful design featuring several of the city’s famous landmarks including Big Ben, the Gherkin, Nelson’s Column and Tower Bridge. Limited to just 2500 individually numbered bottles, only available to purchase within the UK, and presented in a limited edition London sleeve and Johnnie Walker Blue Label box. It is only available to purchase within the UK.

£187 Click to buy

THE BENRIACH AND GLENDRONACH SINGLE MALTS WIN GOLD IN STAGE ONE OF THE WORLD WHISKIES AWARDS 2016 – Scotch Whisky News

The BenRiach 10 Years Old

THE BENRIACH AND GLENDRONACH SINGLE MALTS WIN GOLD IN STAGE ONE OF THE WORLD WHISKIES AWARDS 2016

The stage one winners and medallists of the 2016 World Whiskies Awards have been announced, with the BenRiach 10 Years Old and the GlenDronach Cask Strength batch 5 both winning gold.

Presented by Whisky Magazine, The World Whiskies Awards select, reward and promote the best Whisky Taste and Design to consumers and trade across the globe.

In stage one, each whisky is tasted in its relevant sub-category to identify and select the sub-category winners and award any medals. The panel of expert judges blind tasted entries grouped by their style, region and age statement. Each entry is tasted blind and marked to an agreed and strictly enforced marking system. In addition to nose, palate and finish, the judges will look for balance, character, complexity, quality and functionality.

The BenRiach 10 Years Old has won a gold medal in the Speyside 12 Years & Under category. The 10 Years Old, the cornerstone of the BenRiach range, is the first core range expression to be created predominantly from whiskies distilled at the BenRiach Distillery after it was acquired in 2004 by Master Blender, Billy Walker, and his two South African partners. This fresh, fruit-laden single malt captures warm oak spices, green apple, dried apricots, peach and banana with subtle touches of aniseed, lemon zest and barley.

In the Highland No Age Statement category, the gold medal was awarded to The GlenDronach Cask Strength Batch 5. A perfect example of the traditional GlenDronach character, bottled at 55.3%, non chill filtered and at natural colour. This latest batch of the popular Cask Strength releases brings a perfect combination of sweet golden sultanas, rich fig syrup, ground almonds, orange bitters and a gentle dusting of black pepper. On the palate, Demerara sugar-glazed dark fruits lighten to apricot syrup infused with stem ginger and vanilla.

Sales and Marketing Director Alistair Walker said: “To receive a gold medal for the BenRiach 10 Years Old is particularly satisfying as it is the cornerstone of the BenRiach core range. Its release last year was a significant milestone for the distillery and the 10 Years Old has been well received by whisky aficionados around the world.”

For more information, visit www.glendronachdistillery.co.ukand www.benriachdistillery.co.uk

Greenbar Distillery Expands Distribution of its Unorthodox Six Woods-aged Malt Whiskey – American Whiskey News

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Greenbar Distillery expands distribution of its unorthodox six woods-aged malt whiskey

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Los Angeles, January 26, 2016 — Greenbar Distillery today announced the launch of SLOW HAND Six Woods whiskey into nation-wide distribution. The 11-year-old craft distillery, which specializes in full-flavor spirits and bitters, has been tinkering for the last five years with a technique to add more interesting flavors to whiskey without going beyond the confines of grain, wood and time. It thinks it’s ready now to introduce its unorthodox creation to a broader audience.

SLOW HAND Six Woods Malt starts out as a familiar, 100% barley malt whiskey. Where Greenbar makes a giant departure from the norm is in aging its whiskey. Since whiskey gets most of its flavor from wood, the company decided to broaden its whiskey’s flavor by using six different species of tree to age SLOW HAND. French white oak serves as the wood for the 1,000 and 2,000 gallon vats the whiskey sits in, while five other woods give it additional depth and complexity.

“Forests are full of delicious trees,” said Greenbar co-founder and spiritsmaker Melkon Khosrovian. “Just because all of them can’t be turned into leak-proof barrels doesn’t mean whiskey lovers should be denied their flavors. That would be like ice cream makers forcing everyone to eat only vanilla!”

To bring these new flavors into whiskey making, Khosrovian and his co-founder and wife Litty Mathew tested more than 30 wood species before settling on five whose flavors worked best with the familiar vanilla and spice of white oak. Hickory adds notes of plum while maple, mulberry, red oak and grape bring in hints of butterscotch, currants, clove and perfumed black tea, respectively. Greenbar buys its barrels from France and seasons and toasts large staves of the additional woods in house.

SLOW HAND Six Woods Malt and its rarer, fiercer sibling, Six Woods Cask, will start shipping to all fifty states this January. Suggested retail prices are $44.99 for the 84 proof 750ml bottle and $37.99 for the 115 proof 375ml cask strength.

LA-area whiskey lovers or visitors can tour Greenbar and see how the distillery makes SLOW HAND whiskey. Reservations are available at greenbar.biz/tours.

About Greenbar Distillery

Greenbar, Los Angeles’ first distillery since Prohibition, makes the world’s largest portfolio of craft organic spirits, including TRU vodkas and gin, CRUSOE rums, FRUITLAB liqueurs, IXÁ tequila, SLOW HAND whiskey, GRAND POPPY California liqueur and BAR KEEP aromatic bitters. Founded in 2004 by the husband-and-wife team Melkon Khosrovian and Litty Mathew, the company seeks to make better spirits for a better planet.

Brown-Forman to Sell Southern Comfort and Tuaca to Sazerac for $544 Million – American Whiskey News

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Brown-Forman to Sell Southern Comfort and Tuaca to Sazerac for $544 Million

Louisville, KY, January 14, 2016 – Brown-Forman Corporation (NYSE: BFA, BFB) announced today that it has reached an agreement to sell its Southern Comfort and Tuaca trademarks to Sazerac for $543.5 million.

Brown-Forman Chief Executive Officer Paul Varga said the decision to sell these brands reflects the company’s evolving portfolio strategy and a continuation of its efforts to focus resources on its highest strategic priorities. Brown-Forman has actively managed its portfolio over the last decade by developing, acquiring and divesting specific brands and categories with the aim of improving the growth and value creation prospects for its business.

“We’re proud of the work undertaken over the years by our employees and partners on behalf of Southern Comfort and Tuaca,” stated Varga. “Both brands played important roles in the Brown-Forman success story, and we will have fond memories of the enjoyment they brought to consumers, our partners, and to Brown-Forman.”

Brown-Forman has marketed Southern Comfort since acquiring the brand in 1979. The company acquired Tuaca in two transactions, completing the purchase in 2002.
“We are very excited about the opportunity to acquire such iconic brands. Brown-Forman has done an excellent job of building both brands over the years and we are looking forward to many more years of successful brand building.” said Mark Brown, President / CEO of the Sazerac Company.

The sale of these brands is expected to close by March 1, 2016 resulting in a one-time operating income gain for Brown-Forman of approximately $475 million in fiscal 2016. The transaction, which is subject to regulatory clearance in the U.S. and customary closing conditions, will be discussed in further detail during Brown-Forman’s March conference call following the issuance of its third quarter earnings release.

Goldman, Sachs & Co. and Gibson, Dunn & Crutcher LLP advised Brown-Forman in this transaction.

Cooley LLP provided legal advice to Sazerac. Wells Fargo Securities provided Sazerac financial advice and led the committed financing for the transaction.

For more than 145 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Jack Daniel’s & Cola, Jack Daniel’s Tennessee Honey, Gentleman Jack, Jack Daniel’s Single Barrel, Finlandia, Southern Comfort, Korbel, el Jimador, Woodford Reserve, Canadian Mist, Herradura, New Mix, Sonoma-Cutrer, Early Times, and Chambord. Brown-Forman’s brands are supported by nearly 4,400 employees and sold in approximately 160 countries worldwide. For more information about the company, please visit http://www.brown-forman.com.

About the Sazerac Company

Sazerac is one of New Orleans’ oldest family owned, privately held companies and has operations in New Orleans, Louisiana; Frankfort, Bardstown, Louisville and Owensboro, Kentucky; Fredericksburg, Virginia; Carson, California; Baltimore, Maryland; Lewiston, Maine; Manchester, New Hampshire; and Montreal Canada. For more information on Sazerac, please visit http://www.sazerac.com

This press release contains statements, estimates, and projections that are “forward-looking statements” as defined under U.S. federal securities laws. Words such as “aim,” “anticipate,” “aspire,” “believe,” “continue,” “could,” “envision,” “estimate,” “expect,” “expectation,” “intend,” “may,” “plan,” “potential,” “project,” “pursue,” “see,” “seek,” “should,” “will,” and similar words identify forward-looking statements, which speak only as of the date we make them. Except as required by law, we do not intend to update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise. By their nature, forward-looking statements involve risks, uncertainties and other factors (many beyond our control) that could cause our actual results to differ materially from our historical experience or from our current expectations or projections. These risks and uncertainties include, but are not limited to:

• Unfavorable global or regional economic conditions, and related low consumer confidence, high unemployment, weak credit or capital markets, budget deficits, burdensome government debt, austerity measures, higher interest rates, higher taxes, political instability, higher inflation, deflation, lower returns on pension assets, or lower discount rates for pension obligations
• Risks associated with being a U.S.-based company with global operations, including commercial, political and financial risks; local labor policies and conditions; protectionist trade policies or economic or trade sanctions; compliance with local trade practices and other regulations, including anti-corruption laws; terrorism; and health pandemics
• Fluctuations in foreign currency exchange rates, particularly a stronger U.S. dollar
• Changes in laws, regulations, or policies – especially those that affect the production, importation, marketing, labeling, pricing, distribution, sale, or consumption of our beverage alcohol products
• Tax rate changes (including excise, sales, VAT, tariffs, duties, corporate, individual income, dividends, capital gains) or changes in related reserves, changes in tax rules (for example, LIFO, foreign income deferral, U.S. manufacturing and other deductions) or accounting standards, and the unpredictability and suddenness with which they can occur
• Dependence upon the continued growth of the Jack Daniel’s family of brands
• Changes in consumer preferences, consumption or purchase patterns – particularly away from larger producers in favor of smaller distilleries or local producers, or away from brown spirits, our premium products, or spirits generally, and our ability to anticipate or react to them; bar, restaurant, travel or other on-premise declines; shifts in demographic trends; unfavorable consumer reaction to new products, line extensions, package changes, product reformulations, or other product innovation
• Decline in the social acceptability of beverage alcohol products in significant markets
• Production facility, aging warehouse or supply chain disruption
• Imprecision in supply/demand forecasting
• Higher costs, lower quality or unavailability of energy, water, raw materials, product ingredients, labor or finished goods
• Route-to-consumer changes that affect the timing of our sales, temporarily disrupt the marketing or sale of our products, or result in higher implementation-related or fixed costs
• Inventory fluctuations in our products by distributors, wholesalers, or retailers
• Competitors’ consolidation or other competitive activities, such as pricing actions (including price reductions, promotions, discounting, couponing or free goods), marketing, category expansion, product introductions, or entry or expansion in our geographic markets or distribution networks
• Risks associated with acquisitions, dispositions, business partnerships or investments – such as acquisition integration, or termination difficulties or costs, or impairment in recorded value
• Inadequate protection of our intellectual property rights
• Product recalls or other product liability claims; product counterfeiting, tampering, contamination, or product quality issues
• Significant legal disputes and proceedings; government investigations (particularly of industry or company business, trade or marketing practices)
• Failure or breach of key information technology systems
• Negative publicity related to our company, brands, marketing, personnel, operations, business performance or prospects
• Failure to attract or retain key executive or employee talent
• Our status as a family “controlled company” under New York Stock Exchange rules

For further information on these and other risks, please refer to the “Risk Factors” section of our annual report on Form 10-K and quarterly reports on Form 10-Q filed with the SEC.

Louisville, KY, January 14, 2016 – Brown-Forman Corporation (NYSE: BFA, BFB) announced today that it has reached an agreement to sell its Southern Comfort and Tuaca trademarks to Sazerac for $543.5 million.

Brown-Forman Chief Executive Officer Paul Varga said the decision to sell these brands reflects the company’s evolving portfolio strategy and a continuation of its efforts to focus resources on its highest strategic priorities. Brown-Forman has actively managed its portfolio over the last decade by developing, acquiring and divesting specific brands and categories with the aim of improving the growth and value creation prospects for its business.

“We’re proud of the work undertaken over the years by our employees and partners on behalf of Southern Comfort and Tuaca,” stated Varga. “Both brands played important roles in the Brown-Forman success story, and we will have fond memories of the enjoyment they brought to consumers, our partners, and to Brown-Forman.”

Brown-Forman has marketed Southern Comfort since acquiring the brand in 1979. The company acquired Tuaca in two transactions, completing the purchase in 2002.
“We are very excited about the opportunity to acquire such iconic brands. Brown-Forman has done an excellent job of building both brands over the years and we are looking forward to many more years of successful brand building.” said Mark Brown, President / CEO of the Sazerac Company.

The sale of these brands is expected to close by March 1, 2016 resulting in a one-time operating income gain for Brown-Forman of approximately $475 million in fiscal 2016. The transaction, which is subject to regulatory clearance in the U.S. and customary closing conditions, will be discussed in further detail during Brown-Forman’s March conference call following the issuance of its third quarter earnings release.

Goldman, Sachs & Co. and Gibson, Dunn & Crutcher LLP advised Brown-Forman in this transaction.

Cooley LLP provided legal advice to Sazerac. Wells Fargo Securities provided Sazerac financial advice and led the committed financing for the transaction.

For more than 145 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Jack Daniel’s & Cola, Jack Daniel’s Tennessee Honey, Gentleman Jack, Jack Daniel’s Single Barrel, Finlandia, Southern Comfort, Korbel, el Jimador, Woodford Reserve, Canadian Mist, Herradura, New Mix, Sonoma-Cutrer, Early Times, and Chambord. Brown-Forman’s brands are supported by nearly 4,400 employees and sold in approximately 160 countries worldwide. For more information about the company, please visit http://www.brown-forman.com.

About the Sazerac Company

Sazerac is one of New Orleans’ oldest family owned, privately held companies and has operations in New Orleans, Louisiana; Frankfort, Bardstown, Louisville and Owensboro, Kentucky; Fredericksburg, Virginia; Carson, California; Baltimore, Maryland; Lewiston, Maine; Manchester, New Hampshire; and Montreal Canada. For more information on Sazerac, please visit http://www.sazerac.com

This press release contains statements, estimates, and projections that are “forward-looking statements” as defined under U.S. federal securities laws. Words such as “aim,” “anticipate,” “aspire,” “believe,” “continue,” “could,” “envision,” “estimate,” “expect,” “expectation,” “intend,” “may,” “plan,” “potential,” “project,” “pursue,” “see,” “seek,” “should,” “will,” and similar words identify forward-looking statements, which speak only as of the date we make them. Except as required by law, we do not intend to update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise. By their nature, forward-looking statements involve risks, uncertainties and other factors (many beyond our control) that could cause our actual results to differ materially from our historical experience or from our current expectations or projections. These risks and uncertainties include, but are not limited to:

• Unfavorable global or regional economic conditions, and related low consumer confidence, high unemployment, weak credit or capital markets, budget deficits, burdensome government debt, austerity measures, higher interest rates, higher taxes, political instability, higher inflation, deflation, lower returns on pension assets, or lower discount rates for pension obligations
• Risks associated with being a U.S.-based company with global operations, including commercial, political and financial risks; local labor policies and conditions; protectionist trade policies or economic or trade sanctions; compliance with local trade practices and other regulations, including anti-corruption laws; terrorism; and health pandemics
• Fluctuations in foreign currency exchange rates, particularly a stronger U.S. dollar
• Changes in laws, regulations, or policies – especially those that affect the production, importation, marketing, labeling, pricing, distribution, sale, or consumption of our beverage alcohol products
• Tax rate changes (including excise, sales, VAT, tariffs, duties, corporate, individual income, dividends, capital gains) or changes in related reserves, changes in tax rules (for example, LIFO, foreign income deferral, U.S. manufacturing and other deductions) or accounting standards, and the unpredictability and suddenness with which they can occur
• Dependence upon the continued growth of the Jack Daniel’s family of brands
• Changes in consumer preferences, consumption or purchase patterns – particularly away from larger producers in favor of smaller distilleries or local producers, or away from brown spirits, our premium products, or spirits generally, and our ability to anticipate or react to them; bar, restaurant, travel or other on-premise declines; shifts in demographic trends; unfavorable consumer reaction to new products, line extensions, package changes, product reformulations, or other product innovation
• Decline in the social acceptability of beverage alcohol products in significant markets
• Production facility, aging warehouse or supply chain disruption
• Imprecision in supply/demand forecasting
• Higher costs, lower quality or unavailability of energy, water, raw materials, product ingredients, labor or finished goods
• Route-to-consumer changes that affect the timing of our sales, temporarily disrupt the marketing or sale of our products, or result in higher implementation-related or fixed costs
• Inventory fluctuations in our products by distributors, wholesalers, or retailers
• Competitors’ consolidation or other competitive activities, such as pricing actions (including price reductions, promotions, discounting, couponing or free goods), marketing, category expansion, product introductions, or entry or expansion in our geographic markets or distribution networks
• Risks associated with acquisitions, dispositions, business partnerships or investments – such as acquisition integration, or termination difficulties or costs, or impairment in recorded value
• Inadequate protection of our intellectual property rights
• Product recalls or other product liability claims; product counterfeiting, tampering, contamination, or product quality issues
• Significant legal disputes and proceedings; government investigations (particularly of industry or company business, trade or marketing practices)
• Failure or breach of key information technology systems
• Negative publicity related to our company, brands, marketing, personnel, operations, business performance or prospects
• Failure to attract or retain key executive or employee talent
• Our status as a family “controlled company” under New York Stock Exchange rules

For further information on these and other risks, please refer to the “Risk Factors” section of our annual report on Form 10-K and quarterly reports on Form 10-Q filed with the SEC.

PASSPORT COLLABORATES WITH STREET ARTIST FOR FIRST GLOBAL #URBANARTPROJECT – Scotch Whisky News

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PASSPORT COLLABORATES WITH STREET ARTIST FOR FIRST GLOBAL #URBANARTPROJECT

Passport, the unconventional Scotch whisky, has partnered with rising star of the UK urban art scene, Jim Vision, to create the #UrbanArtProject as it looks to consolidate its rapid growth1 among young adults in emerging markets such as Brazil, Mexico, Angola and Central Europe

Passport challenged Jim Vision to capture the free-spirited and colourful essence of the brand using street art on a single canvas. Known for his bold compositions and high level of detail, Jim was given the freedom to experiment with different materials to express his interpretation of what Passport means to him; the result is a striking piece of street art that forms the basis of the #UrbanArtProject campaign.

The campaign has been brought to life through a limited edition bottle with standout shelf-appeal. Wrapped in Jim’s original artwork, the Passport Scotch #UrbanArtProject limited edition bottle is set to engage with millennial consumers in five markets, including Spain, Portugal, Bulgaria and Poland from this month.

Mark Thorne, Passport Global Brand Director, comments: “In 2015, Passport Scotch earned its position as the fastest growing blended Scotch that sells more than 200,000 cases per annum2, which is confirmation of the great successes that we have seen in encouraging our consumers to unleash their curiosity and explore the world around them with Passport. Urban art is an integral part of our cities, so we see it as a natural fit for Passport Scotch as it really allows us to push the boundaries of creativity in the whisky category.

“After seeing Jim Vision’s work, we knew we wanted him to lead our first ever Passport Scotch Urban Art Project and we couldn’t be happier with the results. Jim’s creativity was allowed to flow without constraint, which resulted in this fantastic piece of art that brings our values to life and we hope it will continue to inspire our consumers in emerging markets around the world.”

Click here to watch the creation of the Passport Scotch #UrbanArtProject mural.

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About Passport Scotch
Crafted for the first time in 1965, Passport is the unconventional blended Scotch whisky with an original taste profile and a fruity, creamy finish that is increasingly popular among millennial consumers in emerging Scotch markets around the world. The No.2 standard Scotch whisky in Brazil and performing strongly in Angola, Mexico, Spain, Portugal and Poland, Passport grew +20% in net sales to reach a record 1.7m cases in the year ending in June 2015 – helping to earn its position as the fastest growing blended Scotch that sells more than 200,000 cases per annum.

About Chivas Brothers
Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard, the world’s co-leader in wines and spirits. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, the world’s first luxury whisky and the No.1 Scotch whisky in China; Ballantine’s, Europe’s No.1 Scotch whisky; The Glenlivet, the world’s No.1 single malt whisky; and Royal Salute, the world’s only exclusively prestige Scotch whisky range. The portfolio also includes two of the world’s leading English gins – Beefeater, the world’s most awarded premium gin, and Plymouth gin – plus a selection of highly acclaimed single malt whiskies, including Aberlour, Longmorn, Scapa, Strathisla and Tormore. The range is completed by a collection of blended Scotch whiskies operating in many of the world’s key whisky markets which includes 100 Pipers, Clan Campbell, Something Special and Passport Scotch. www.chivaspirit.com

About Pernod Ricard
Pernod Ricard is the world’s co-leader in wines and spirits with consolidated Sales of € 8,558 million in 2014/15. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 80 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index. www.pernod-ricard.com

The Icons of Whisky 2016 Awards – Whisky News

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Please find below a link to a press release from the Managing Editor of Whisky Magazine announcing the results of the Icons of Whisky Rest of World 2016:

Click here to see the winners

Rebecca Sterritt

Content Manager and Tastings Editor

Whisky Magazine

INDIAN MOTORCYCLE AND JACK DANIEL’S® PARTNER ON ICONIC LIMITED EDITION JACK DANIEL’S-BRANDED INDIANCHIEF VINTAGE

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INDIAN MOTORCYCLE AND JACK DANIEL’S® PARTNER ON ICONIC LIMITED EDITION JACK DANIEL’S-BRANDED INDIANCHIEF VINTAGE

Two legendary American brands join forces in handcrafting collectible masterpiece unveiled at Barrett-Jackson auction for the benefit of U.S. Military personnel and their families

MINNEAPOLIS, MN (January 28, 2016) — Indian Motorcycle®, America’s first motorcycle company, today announced it has joined forces with the Jack Daniel Distillery to create the Limited Edition Jack Daniel’s Indian® Chief® Vintage motorcycle. The partnership brings together two of America’s most iconic brands that share a mutual commitment to independence, originality and American craftsmanship that dates back more than a century. The collaboration commemorates the 150th anniversary of the Jack Daniel Distillery, which was registered in 1866.

The 2016 Limited Edition Jack Daniel’s Indian Chief Vintage will on display January 23-31 at the Barrett-Jackson Scottsdale Collector Car Auction. It will also make an appearance at a series of events throughout 2016 including Daytona Bike Week, taking place March 4-13. Ultimately, this first-in-the-series display bike will be auctioned at the Barrett-Jackson Auction in Las Vegas, which takes place October 6-8. All monies raised from the charity auction will be donated to support “Operation Ride Home,” a partnership between the Jack Daniel Distillery and the Armed Services YMCA that provides funding and travel assistance to help junior-enlisted military personnel spend time with their families during the holiday season.

“This one-of-a-kind motorcycle is the perfect pairing of these two classic American brands, and while they look great together, we’ve inscribed this unique collector’s edition masterpiece with our ‘Bottles and Throttles Don’t Mix’ mantra to remind all our friends that drinking and riding are meant to be enjoyed separately,” said Dave Stang, Director of Events & Sponsorships for Jack Daniel’s. “We’d like to thank our friends at Indian Motorcycle for their help on this project and their support for Operation Ride Home.”

The Limited Edition Jack Daniel’s Indian Chief Vintage will be produced in very limited quantities, taking the iconic Indian Chief Vintage platform to a whole new level with an array of genuine Indian Motorcycle accessories and custom accessories, as well as Jack Daniel’s-inspired custom paint and logos, badging, leather saddle and saddlebags. The bike’s fender is also inscribed with the names of the seven Master Distillers who have overseen the Jack Daniel’s distilling process over its 150-year history. Final customization work was designed and completed by Brian Klock and his inspired team at Klock Werks in Mitchell, S.D. Additional details on the production schedule and ordering process will be released during Daytona Bike Week.

“It’s a pleasure to partner again with our friends at Jack Daniel’s on this project as a tribute to originality and American craftsmanship, and to do so for the benefit of our military personnel and their families,” said Steve Menneto, President of Motorcycles for Polaris Industries. “Jack Daniel’s and Indian Motorcycle proudly support our troops, military families and our veterans and we are honored to join forces again in 2016.”

For more information about Operation Ride Home, or to make a tax-deductible donation, please visit: www.jdoperationridehome.com

Jack Daniel’s press information can be found at the Jack Daniel’s press room located at www.jdpressroom.com. Indian Motorcycle images are also available at the Indian Motorcycle press site at www.imcpress.com

ABOUT JACK DANIEL’S

Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery, Lem Motlow, proprietor, is the oldest registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Rare Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Sinatra Select and Jack Daniel’s Country Cocktails. Jack Daniel’s encourages its friends to drink responsibly and reminds bikers that Bottles and Throttles Don’t Mix.

ABOUT THE ARMED SERVICES YMCA

The Armed Services YMCA (ASYMCA) is a nonprofit organization which has been dedicated to making military life easier for more than 150 years.  Impacting over 500,000 families annually, the ASYMCA offers low and no cost programs through 200 service centers at 32 branch and affiliate locations serving 45 of the largest military installations nationwide. Of the 1.2M active duty military stationed in the US, approximately 82 percent are located where the ASYMCA has a branch or affiliate nearby to help make military life easier. The ASYMCA does not receive government funding and does not charge dues or membership fees for their programs. Eighty-nine cents of every dollar donated goes directly to support programs.  In 2013 the ASYMCA was designated as a top-rated charity by CharityWatch and for the 8th consecutive year received the highest (4-star) rating from Charity Navigator.  Your tax deductible donation (Tax ID #36-3274346) to the ASYMCA will make a significant impact on the lives of junior enlisted service members and their families. Please visit asymca.org to learn more.

ABOUT INDIAN MOTORCYCLE®

Indian Motorcycle, a wholly-owned subsidiary of Polaris Industries Inc. (NYSE: PII), is America’s first motorcycle company. Founded in 1901, Indian Motorcycle has won the hearts of motorcyclists around the world and earned distinction as one of America’s most legendary and iconic brands through unrivaled racing dominance, engineering prowess and countless innovations and industry firsts. Today that heritage and passion is reignited under new brand stewardship. To learn more please visit www.indianmotorcycle.com

ABOUT POLARIS® INDUSTRIES

Polaris Industries Inc. (NYSE: PII) is a global powersports leader with annual 2015 sales of $4.7 billion. Polaris fuels the passion of riders, workers and outdoor enthusiasts with our RANGER®, RZR® and POLARIS GENERAL™ side-by-side off-road vehicles; our SPORTSMAN® and POLARIS ACE® all-terrain off-road vehicles; VICTORY® and INDIAN MOTORCYCLE® midsize and heavyweight motorcycles; SLINGSHOT® moto-roadsters; and Polaris RMK®, INDY®, SWITCHBACK® and RUSH® snowmobiles. Polaris enhances the riding experience with parts, garments and accessories sold under multiple recognizable brands, and has a growing presence globally in adjacent markets with products including military and commercial off-road vehicles, quadricycles, and electric vehicles. www.polaris.com

Image Caption: “Two legendary American brands join forces to create highly collectible masterpiece to commemorate Jack Daniel’s 150th anniversary with proceeds to benefit U.S. Military personnel and their families.”

RARE BENROMACH 35 YEARS OLD SINGLE MALT WHISKY UNVEILED – Scotch Whisky News

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RARE BENROMACH 35 YEARS OLD SINGLE MALT WHISKY UNVEILED

The Benromach Distillery Company Ltd. today reveals one of their rarest expressions to date, Benromach 35 Years Old, an exclusive whisky crafted at the distillery before the Urquhart family, owners of leading whisky specialist Gordon & MacPhail, revived it in 1998.

Handcrafted using the finest natural ingredients at the Forres distillery, Benromach 35 Years Old is an exceptional whisky with real heritage and an original tale or two, having been laid down to mature in the 1980’s.

Golden amber in colour, Benromach 35 Years Old (ABV 43%) is a most satisfying Speysider with cinnamon hints and beeswax polish, stewed pear and a delicate charred Oak edge.

The bespoke decanter style bottle protecting the precious whisky is encased within a wooden presentation box, reflecting the various elements which have gone into making the whisky; the copper stills, the dark, grained wood of the original washbacks, and the white of the limewashed distillery walls.

This rare whisky, dating back to a time before Benromach was restored in the ‘90s, exudes the heritage of the Speyside distillery. Created under the watchful eye of Donald MacDonald, former Distillery Manager, the casks this whisky was matured in have long been a part of the Benromach history. Willie McArthur, former malt man and warehouseman, was one of the workers responsible for protecting the precious casks remaining in the bonded warehouses.

Benromach Distillery Manager Keith Cruickshank said: “Benromach 35 Years Old is a very special whisky for everyone at the distillery, as very few casks of Benromach remain from this time period.

“Benromach today is created respecting the traditional working practices of yesteryear and is lovingly handcrafted by sight, by sound, and by touch, using the finest natural ingredients.

“The 35 Years Old is the perfect dram to toast the past, present and future of Benromach.”

Benromach 35 Years Old is available to purchase at specialist whisky retailers with an RRP in the United Kingdom of £425. Prices may vary in international markets due to duty and import taxes. For more information on Benromach, and to explore the wide range of expressions available, please visit www.benromach.com.

Notes

Benromach 35 Years Old, 43% ABV

Colour: Golden amber

Aroma without water: rich sherry influences with orange marmalade, kiwi and grapefruit aromas, complemented by gorgeous cinnamon spice

Taste without water: initially, it is sweet on the palate with honey, fruitcake, ripe banana and melon flavours. Watch out for the smooth white chocolate edge as it develops, combined with a soft menthol note, giving a full body and long and smooth fruity finish

Aroma with water: sherry influences with honey, blackcurrant and beeswax polish aromas, complemented by a subtle hint of cloves

Taste with water: a fabulous combination of white pepper followed by dried tobacco, dewy stewed pear, raisin and zesty orange peel flavours, heightened by a delicate edge of charred oak… the result of lingering for over three decades in oak casks.

About Benromach

Originally built in 1898, Benromach Distillery was brought back to life when leading whisky specialists Gordon & MacPhail purchased it in 1993. The distillery was extensively re-equipped over a five-year period before it was officially opened by HRH Prince Charles in 1998.

In reopening Benromach Distillery, Gordon & MacPhail decided to create a classic Speyside single malt – a style that draws its influence from Speyside whiskies pre-1960s.

Benromach Distillery is located on the outskirts of the ancient market town of Forres. A four-star visitor centre is open to the public throughout the year for tours and tastings. Benromach Distillery is a member of the world famous malt whisky trail.

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Hat-trick of Award Nominations for William Grant and Sons at Spirit of Speyside Whisky Festival Whisky Awards – Scotch Whisky News

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Hat-trick of award nominations for William Grant and Sons as Spirit of Speyside Whisky Festival Whisky Awards first round judging takes place

William Grant and Sons has impressed an expert panel gathered to shortlist entries in the 2016 Spirit of Speyside Whisky Festival Whisky Awards. The Glenfiddich 12, 18 and 21 year old expressions were shortlisted in all three of the award’s categories following a blind taste test on Speyside this week.

The judges – made up from a panel of eight industry experts – also put single malts from Glen Grant, Glen Moray and Cragganmore distilleries through to the final round.

The winner of each category is determined by visitors to annual five-day Spirit of Speyside Whisky Festival, which takes place in venues across the drink’s spiritual home from April 28 to May 2. It’s the only awards scheme in the world where winners are determined by members of the public.

The six finalists were selected by judges out of 34 entries from distilleries across the Speyside region. The Glenfiddich 12 year old and Glen Grant’s 10 year old were selected for the malts under 12 – or no age statement – category. The finalists chosen for the 13 to 20 years section are the Glen Moray 16 year old and Glenfiddich 18 year old, while the category for malts over 21 is a head to head between Glenfiddich’s 21 year old and the Cragganmore 25 year old 2014 Special Release.

The awards are sponsored by Forsyths of Rothes – the coppersmiths responsible for building many of the pot stills in which the shortlisted single malts were distilled. The panel included a range of specialist whisky writers, connoisseurs and retailers.

Becky Paskin, editor of whisky website scotchwhisky.com, joined the panel for the first time. She says, “The traditional perception of Speyside whiskies is that they are all light and fruity in style, but this notion is outdated. If there’s one thing the Spirit of Speyside Whisky Festival Whisky Awards demonstrates, it’s that as well as owning the greatest concentration of whisky distilleries in Scotland, Speyside is also home the broadest palette of flavours.

“Among the entrants in this year’s awards were heavily Sherried and spicy beauties, sweet yet peaty malts and even some intriguing wine cask finishes, all of which challenge the opinion of how a typical Speyside whisky should taste. If ever there was a whisky category offering something for everyone, this would be it.”

Renowned whisky aficionado and writer Martine Nouet has served on the panel many times in the past, but says she always comes away surprised at the range of malts on offer. “I have taken part in the Spirit of Speyside Whisky Festival Whisky Awards judging since its beginning and every year, I am amazed at the growing diversity of aromatic profiles expressed by the whiskies in competition.

“This year, I found that the category 12 and under was the most challenging, with many younger whiskies than previously presented and more cask finishes. It is interesting to note that the finalist this year is the longest established single malt in Speyside. Tradition rubs shoulders with innovation, which results in offering whisky lovers a larger choice of styles and aromatic profiles. Wonders never cease,” she says.

Chairman of the Spirit of Speyside Whisky Festival, James Campbell, adds, “The judging process resulted in a lot of different opinions; the general consensus of the group wasn’t uniform across the board, which I think reflects the personal preferences and tastes of whisky drinkers everywhere. There was a lot of conversation happening throughout and many of the judges surprised themselves when scoring the malts, which is a testament to the blind tasting session.”

The final judging session and awards prize-giving will take place at a ceilidh on Sunday, May 1.

Tickets for all events in the 2016 Spirit of Speyside Whisky Festival programme, including the roving judging sessions, can be bought via the website – http://www.spiritofspeyside.com/ from February 2. Keep up-to-date with the Festival on social media – facebook.com/WhiskyFestival and @spirit_speyside on Twitter.

Notes

The Spirit of Speyside Whisky Festival is committed to promoting responsible drinking. Visitors travelling to and from festival events can take advantage of a range of transport options. Spirit of Speyside Whisky Festival has received funding from Highlands and Islands Enterprise and is also financially supported by many other private and public partners.

The Spirit of Speyside Whisky Festival is part financed by the European Regional Development Fund Programme 2014 to 2020. The Scottish Government is the managing authority for the European Regional Development Fund Programme.

Year of Innovation, Architecture and Design

2016 will shine a spotlight on Scotland’s achievements in innovation, architecture and design through a wide-ranging, variety of new and existing activity.

The Year of Innovation, Architecture and Design will run from 1 January 2016 to 31 December 2016 and will build on the momentum generated by the 2015 Year of Food and Drink as well as previous years including Homecoming Scotland 2014, the Year of Creative and the Year of Natural.

Through a series of exciting events and activity, the year will showcase Scotland’s position as an “innovation nation”, its outstanding built heritage, and its thriving, internationally acclaimed fashion, textiles and design sector.

The Year of Innovation, Architecture and Design is a Scottish Government initiative being led by VisitScotland, supported by partners including Scottish Government, Creative Scotland, Architecture + Design Scotland, Scottish Tourism Alliance, Scottish Enterprise, The National Trust for Scotland, Historic Scotland, Highlands and Islands Enterprise and The Royal Incorporation of Architects in Scotland (RIAS).

The Year of Innovation, Architecture and Design events fund is managed by EventScotland, part of VisitScotland’s Events Directorate

About EventScotland:

EventScotland is working to make Scotland the perfect stage for events. By developing an exciting portfolio of sporting and cultural events EventScotland is helping to raise Scotland’s international profile and boost the economy by attracting more visitors. For further information about EventScotland, its funding programmes and latest event news visit http://www.eventscotland.org/. Follow EventScotland on Twitter @EventScotNews.

EventScotland is a team within the VisitScotland Events Directorate, the national tourism organisation which markets Scotland as a tourism destination across the world, gives support to the tourism industry and brings sustainable tourism growth to Scotland. For more information about VisitScotland see http://www.visitscotland.org/ or for consumer information on Scotland as a visitor destination see http://www.visitscotland.com/.


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