Photo Credit Phil Wilkinson

EDINBURGH’S ULTIMATE WHISKY bar set to OPEN AT the scotch malt whisky society 

The Society’s 28 Queen Street venue will be closed in July for a major makeover with the new whisky bar set to open in August

Whisky fans in Edinburgh and visiting the city are in for a treat in August with the news that The Scotch Malt Whisky Society (SMWS) is to launch a new whisky bar, as part of a major refurbishment of its 28 Queen Street venue.

The 28 Queen Street venue has closed its doors for July as the £300,000 building project progresses on the new bar, which will open on 1^st August.

The new bar will be unique because of its constantly changing menu of whisky flavours; the Society releases a new selection of its rare single cask single malt whiskies every month, providing guests with a kaleidoscope of whisky flavours to explore. A limited range of extremely rare proprietary whiskies carefully selected for the SMWS by a special guest curator will also be available at the bar.

As part of the refurbishment project, the new bar will take pride of place on the ground floor of the Georgian townhouse venue at 28 Queen Street, visible and accessible from street level.

The Dining Room restaurant, previously on the ground floor, will move upstairs to the first floor and be expanded to include features such as a Charles Heidsieck champagne table.

A new shop area is also being established, while two new private lounges are also being created for the Society’s members.

The venue will host a free open house event on 5^th August – more details can be found here: https://www.smws.com/qs-open-house 

More information: 

Kaleidoscope Whisky Bar will open on 1^st August at The Scotch Malt Whisky Society, 28 Queen Street

https://www.smws.com/qs-open-house

@SMWSUK

#SMWSkaleidoscope  

Notes:  

About The Scotch Malt Whisky Society  

• The Scotch Malt Whisky Society releases new whiskies each month
• The Society bottles the finest single malt whisky from around 350 single casks every year from a range of more than 132 distilleries. The very nature of the single cask means that each bottling offered by the Society is limited.
• The Society was established in Edinburgh in 1983 and now has more than 26,000 members around the world with branches in 19 countries.
• Members can choose from the world’s widest selection of single cask, single malt whiskies with only the very best selected and approved by the Society’s respected Tasting Panel.
• Exclusive Members’ Rooms are located in Edinburgh and London for tastings, dinners, meeting and presentations.
• Annual renewal after the first year is £61.50
• For more information, visit www.smws.com

Black Bull 40 year old released 

The eagerly awaited Black Bull 40 year old special release has been launched. 

Multi-award winning Duncan Taylor Scotch Whisky has added this new, exceptionally rare whisky to its distinguished range. Only 1,500 bottles of the limited edition, batch 7, Black Bull 40 year old will be available globally with a retail price of £750 per bottle.

Loyal followers of Black Bull are expecting a whisky which packs a punch following the last batch that was produced in 2011. Whisky experts and enthusiasts poured huge praise on the last production of this blend, which received 94% rating in blind taste tests by industry leaders.

The character of this latest batch has been captured in abundance, blending high quality single malts including Aberlour 1975, Macallan 1969 and Glenlivet 1968. With an ABV of 47.6% this is no ordinary Scotch Whisky.  With a ratio of 86% malt to 14% grain it charts the journey of many a fine whisky from as far back as 1966.

CEO Euan Shand commented: “Black Bull 40 year old is a world class whisky and it has been worth the wait to add it to our portfolio. We are confident that it will take its place amongst the best luxury whiskies available today and cement our position in the market place.”

On the palate, the tasting notes for the new Black Bull 40 year old reveal a style that is rich, beautifully sweet and full bodied in character. Infused with toffee apples, milk chocolate, grapefruit and mango it gives a very smooth and gentle taste with a warm syrupy finish.  A truly indulgent, perfectly balanced whisky, which is a gorgeous amber colour.

Marking a new chapter in the unfolding story of Huntly based Duncan Taylor Scotch Whiskies. The company has ownership of one of the largest privately held collections of rare Scotch whisky casks.  This latest whisky is undoubtedly a must-have for Black Bull enthusiasts.

Due to hit the shelves this week, this limited edition is available from specialist retailers. For more information log onto www.blackbullwhisky.com

NOTES: 

1. Black Bull was first released in 1864 and is blended to the same formula today as it was back then, using a large percentage of quality Speyside and Highland malts, matured in sherry and bourbon casks.
2. Black Bull Scotch Whisky is the main sponsor of the Ecurie Ecosse and McLaren GT racing car.

THE BALVENIE’S DAVID STEWART AWARDED AN MBE FOR HIS SERVICES TO THE SCOTCH WHISKY INDUSTRY

Today, The Balvenie’s Malt Master David Stewart was presented with an MBE medal by Her Majesty Queen Elizabeth II for services to the Scotch whisky industry at a ceremony in The Palace of Holyroodhouse, Edinburgh, Scotland.

David has dedicated almost 54 years of his life to the Scotch whisky industry. His pioneering techniques have had a profound impact on Scotch whisky production methods used today. He is renowned for his groundbreaking work particularly around ‘cask finishes’ for The Balvenie and has developed a number of award winning whiskies enjoyed and loved by whisky drinkers all over the world.

Commenting on his MBE, David said: “I feel very humbled to receive this award. I started my career as a whisky stocks clerk in 1962 and I didn’t expect to become a malt master.  I feel incredibly proud. I’ve been very fortunate to work for a family run company and it has allowed me the freedom to experiment throughout my career. It’s a privilege working in this industry so to be rewarded and recognised in this manner is very humbling.”

“I’ve received a number of messages from people all around the world. I’d like to thank those who have been kind enough to congratulate me on the award and to all of the wonderful people I’ve worked with since I started almost 54 years ago.”

David has also been recognised with a number of high profile industry awards throughout his career, including the Grand Prix of Gastronomy by the British Academy of Gastronomes, and lifetime achievement awards from the International Wine & Spirit Competition and Malt Advocate magazine. He has also been named as an Icon of Whisky and a Master of the Quaich.

Simon Hunt, CEO of William Grant & Sons, said: “David’s dedication, skill and modesty have made him one of the best-loved and respected craftsmen in the business. David’s MBE is a testament to how well respected he is. He is considered to be one of the greatest master blenders and we are incredibly proud of him”

David will also be honoured with a beautiful book of congratulations, carefully designed in the style of an original whisky store register. Over the coming months pages from the book will travel across the globe, gathering well wishes and messages of congratulations from whisky enthusiasts and The Balvenie drinkers, before returning to Scotland to be bound and presented to David.

Whisky enthusiasts around the world are also invited to raise a toast at 19.45 today (the year David was born) to pay tribute to his achievements. You can share your tribute to this legendary Malt Master using the hashtag #RaiseADram.

For more information on The Balvenie and David Stewart’s MBE celebrations visit The Balvenie UK’s website, Facebook and Twitter.

*An MBE or Member of the Order of the British Empire is a medal awarded by Her Majesty Queen Elizabeth II to individuals recognised for a significant achievement or outstanding service to their profession or community

About The Balvenie: 

• The Balvenie is a unique range of single malts created by David Stewart MBE, The Balvenie Malt Master, who was awarded an MBE for services to the Scotch whisky industry in the Queen. Each has a very individual taste, but each is rich, luxuriously smooth and underpinned by the distinctively honeyed character of The Balvenie.
• The Balvenie is dedicated to the five rare crafts that are used to create The Balvenie’s distinctive taste. It is the only distillery that still grows its own barley, uses traditional floor maltings and keeps both coppersmiths and coopers on site – making The Balvenie the most handcrafted of malts.
• The Balvenie Single Malt Scotch Whisky is produced by William Grant & Sons Ltd, an award-winning independent family-owned distiller founded by William Grant in 1886 and today run by his direct descendants.

WORLD TRAVELLERS CAN DISCOVER ISLAND INTENSITY AS JOHNNIE WALKER ISLAND GREEN LAUNCHES IN DUTY FREE

Johnnie Walker introduces first Blended Malt Scotch Whisky exclusive to world travellers 

Diageo GTME, 4th July 2016: Tempted to explore the fascinating world of Single Malt Scotch Whisky, but overwhelmed by choice? Johnnie Walker, the world’s No. 1 Scotch Whisky brand has introduced the perfect solution in an exciting new addition to its world famous portfolio – Johnnie Walker Island Green.

A rare blend of rich single malt whiskies from the four corners of Scotland, Johnnie Walker Island Green provides drinkers with a distinctive flavour experience allowing them to explore the character of these celebrated malts in a signature Johnnie Walker style. A duty free exclusive, Johnnie Walker Island Green is available solely to travellers, adding to its exclusiveness.

Aromas of wood smoke, pepper and spice mingle with layers of orchard fruit, gentle vanilla and sandalwood while the taste experience delivers all the character of a single malt but with greater depth and complexity amplified by the unique Island style.

Showcasing the same blended malt craftsmanship as the critically acclaimed Johnnie Walker Green Label, the exclusive taste of Johnnie Walker Island Green offers a more intense expression with a greater influence of smoky maritime malt whisky. This is balanced with robust fruity Highland malts including Clynelish™, lighter Lowland malts represented by Glenkinchie™ and the characteristically sweet and fragrant Speyside style of Cardhu™.

Jim Beveridge, Johnnie Walker Master Blender, said: “As whisky makers, we’re passionate about flavour. We captured the distinctive style of individual mature malts from the four main whisky regions of Scotland, ensuring Johnnie Walker Island Green offers all the character of a single malt, but with a richer flavour experience.”

Doug Bagley, Managing Director of Diageo Global Travel and Middle East, said: “Johnnie Walker Island Green is the perfect purchase for traditional Johnnie Walker fans or those seeking to explore the world of Scotch malts.

“The blend was recently awarded a ‘Master’ at The Global Scotch Whisky Masters 2016, the highest possible ranking available at this international competition, proving just how special a whisky it is. And, as an exclusive product to travellers which cannot be purchased outside of duty free, this is truly a unique addition to the Johnnie Walker range.”

Best enjoyed neat or on the rocks, global travellers can now discover true island intensity through the taste of Johnnie Walker Island Green.  Pick up a bottle in selected airports now and in duty free stores worldwide from July 2016.

For our global resource that promotes responsible drinking through the sharing of best practice tools, information and initiatives, visit DRINKiQ.com.

Celebrating life, every day, everywhere.

Notes

JOHNNIE WALKER ISLAND GREEN has a RRP of $60

JOHNNIE WALKER ISLAND GREEN has an ABV of 43%

JOHNNIE WALKER ISLAND GREEN is available in 1L bottles

ABOUT JOHNNIE WALKER

About Johnnie Walker

Johnnie Walker is the world’s number one Scotch whisky brand, enjoyed by people in over 180 countries around the world. Since the time of its founder, John Walker, those who blend its whiskies have pursued flavour and quality above all else.

Six generations of skilled Master Blenders have pioneered and crafted bold new flavours that have transformed a small Scottish grocery store business, founded in 1820, into an international whisky business selling stylish, authentic, and iconic blends.

Today’s range of award-winning whiskies includes Johnnie Walker Red Label, Black Label, Double Black, Green Label, Gold Label Reserve, Platinum Label and Blue Label. Together they account for nearly 19 million cases sold annually (IWSR, 2015), making JOHNNIE WALKER the most popular Scotch whisky in the world.

ABOUT DIAGEO

Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits, beer and wine categories.  These brands include JOHNNIE WALKER, CROWN ROYAL, J&B, BUCHANAN’S, WINDSOR, SMIRNOFF, CÎROC, CAPTAIN MORGAN, BAILEYS, DON JULIO, TANQUERAY

Johnnie Walker, Crown Royal, JεB, Buchanan’s and Windsor whiskies, Smirnoff, Cîroc and Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness.

Diageo is a global company, and our products are sold in more than 180 countries around the world.  The company is listed on both the London Stock Exchange (DGE) and the New York Stock Exchange (DEO).  For more information about Diageo, our people, our brands, and performance, visit us at www.diageo.com/.

Visit Diageo’s global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice.

Celebrating life, every day, everywhere.

Kilchoman Sanaig 46% ABV SHERRY CASK MATURED

Kilchoman, Islay’s Farm Distillery, has continued its recent success at the International Whisky Competition, where it was awarded Best Peated Scotch Whisky, with medals at both the Los Angeles Spirits Competition and San Diego Wine and Spirits Challenge.

Sanaig, the latest additional to the Kilchoman range scored a stunning 92 points “Best of Category Award” at the LA Competition and Double Gold at the San Diego Wine and Spirits Challenge. The results are even more impressive given the short history of Islay’s newest distillery, having only started distilling in 2005.  Founder Anthony Wills commented “results like these are extremely pleasing, we have a belief that what we do at Kilchoman is unique and such recognition reaffirms that believe. It’s only nice to get one over on your rivals”.

First launched in the US in 2009, Kilchoman has quickly established itself in the world of single malt. Sanaig, their latest core range release has a predominantly sherry cask influence, the Scotch first being matured in Buffalo Trace bourbon barrels before being transferred to further maturation in Oloroso sherry casks.  The result of this dual cask maturation allows for both the caramel and vanilla from the Bourbon barrel to combine with the richness of the sherry casks along with the signature maritime peat smoke, saltiness and citrus sweetness of Kilchoman.

Founded in 2005, Kilchoman is one of the smallest distilleries in Scotland and was the first distillery to be built on Islay for 125 years.  Kilchoman, the only independently owned Islay distillery is most famous as the only distillery in Scotland to produce a portion of it’s whisky from barley grown onsite, completing all stages of the whisky-making process themselves using traditional farm distillery methods. Kilchoman Sanaig is bottled at 46% ABV and is available in the majority of the US markets, priced between $70 and $75.

Tasting Notes: Kilchoman Sanaig Single Islay Malt Scotch Whisky

Colour: Beech wood

Nose:  Soft cooked fruits with caramel and vanilla.

Palate:  Toffee, peat smoke and citrus with lingering sweetness.

Finish:  A lovely balance of peat smoke, fruit and sweetness.

Notes: Kilchoman Distillery is a small family run farm distillery based on the rugged west coast of Islay. The distillery was established by Anthony Wills in 2005, the idea was to build a new distillery which took whisky production back to its roots. Anthony and wife Kathy have now been joined by their three sons: George, James and Peter.   Kilchoman produces its 100% Islay single malt from barley which is grown in fields surrounding the distillery and completes every stage of the whisky-making process at the distillery, including traditional floor malting. Kilchoman is the only distillery in Scotland to do this. Kilchoman is now very much a family affair:   Since the first bottling was released in 2008, Kilchoman has quickly established itself as a high quality Islay Single Malt Whisky with these notable awards:

• Kilchoman’s exceptional quality was recognised at the prestigious International Whisky Competition (IWC) when Anthony Wills was named Master Distiller of the Year 2013.
• Machir Bay was named Whisky of the Year at IWC 2013. Loch Gorm was also awarded Gold, Machir Bay received Silver and 100% Islay 2nd Ed was given bronze.
• Kilchoman 2007 Vintage received Whisky Advocate’s Award for Islay Single Malt of the Year 2013.
• In 2012 Machir Bay was awarded two prestigious IWSC Gold medals and a Silver medal, and was named in GQ’s Best 100 Things of 2012.
• Kilchoman won Malt Advocates Artisan Whisky of the Year 2011, only three years after the first bottling was released.

TWO A. SMITH BOWMAN DISTILLERY BOURBONS WIN GOLD

AT 2016 LOS ANGELES INTERNATIONAL SPIRITS COMPETITION

            Fredericksburg, VIRGINIA (July 5, 2016) – Two spirits from A. Smith Bowman Distillery were awarded Gold Medals at the 2016 Los Angeles International Spirits Competition. Bowman Brothers Virginia Straight Bourbon Whiskey and John J. Bowman Virginia Straight Bourbon Whiskey each received this honor.

            These spirits were ranked among 401 spirits that were submitted from a total of 29 countries.

            The Los Angeles International Spirits Competition was formed in 2007, with an esteemed panel of judges using a blind-tasting method to award medals to the best distilled spirits from around the world.  The award-winning entries will be displayed during the Los Angeles County Fair, Sept. 2 – 25, in “The Wine, Beer & Spirits Marketplace.”

            Complete results of the 2016 LAISC are available at www.laspiritscomp.com/.

About A. Smith Bowman

1. Smith Bowman’s distilling roots date back to the years before Prohibition when the Bowman family had a granary and dairy farm in Sunset Hills, Virginia. They used excess grain from the family estate to distill spirits. In 1934, after the Repeal of Prohibition, Abram Smith Bowman and his sons continued the family tradition and built a more modern distillery in Fairfax County, Virginia called Sunset Hills Farm.  In response to the rapid rise of taxes in Northern Virginia, the Distillery was moved in 1988 and is now nestled in Spotsylvania County near the city of Fredericksburg, 60 miles away from the original location.

As a small and privately owned company, A. Smith Bowman Distillery continues the time-honored traditions on which it was founded. Considered a micro-distillery by today’s standards, A. Smith Bowman produces an assortment of hand-crafted spirits distilled from only the finest natural ingredients and using the latest technology. This micro-distillery focuses on the production of premium spirits honoring the legacy of Virginia’s first settlers. For more information on A. Smith Bowman, please visit www.asmithbowman.com/.

Construction work to bring spiritual home of Scotch whisky back to life begins

Multi-million-pound project to create Lindores Abbey Distillery now underway 

Building work has begun in Fife on a multi-million-pound project which will see Scotch whisky produced in its spiritual home for the first time in over 500 years.

The brainchild of Drew McKenzie-Smith and his wife Helen, Lindores Abbey Distillery will incorporate ancient distilling techniques and ingredients to produce a world-class spirit. The couple are also planning to open a visitor centre on the site and produce a unique Scotch whisky which will be available by 2023.

Lindores Abbey is known as the ‘spiritual home’ of Scotch whisky thanks to Friar John Cor, who paid duty on malt in 1494 in order to make ‘aqua vitae’ for the king, an act that was recorded in the Exchequer roll and is the earliest written evidence of whisky distillation in Scotland.

Once completed, Lindores Abbey Distillery will sit next to the ancient ruins of the 12^th century abbey built by the Tironesian Monks who originated from France. The monks worked the surrounding land and brought modern methods of horticulture, brewing, animal husbandry and distilling from the continent.

Drew McKenzie-Smith said: “To us, the history of Lindores Abbey is just as important as the plans we have to create a distillery. If it wasn’t for the expertise of the Tironesian monks who came to Scotland in those dark and frightening medieval times we may not have the advanced industry we do today.

“Building a distillery on this site will bring the spiritual home of Scotch whisky back to life and we will initially produce and market an aqua vitae spirit.

“We’re working closely with various teams to ensure we respect and maintain the historic integrity of this unique site. We believe a whisky distillery and visitor centre will help drive tourists to this part of Fife and, in turn, have a positive impact on the local economy.

“We hope to draw upon our expertise gained from many years spent working in the luxury hospitality industry and in fact we are already hosting dinners and events within the Abbey grounds and Lindores Abbey House for visitors from all over the world who are keen to share in this special story at the early stages.”

The distillery is being built by converting and enlarging the original abbey steading. The current steading is made from original abbey stone and is over two hundred years old. Wood and stone from the surrounding area will be used as much as possible to carry on the tradition of local sustainability and to minimise the carbon footprint of the build.

Forsyths of Rothes have been appointed as fabricators with the building specifically designed by Organic Architects of Helensburgh. International whisky expert Dr. Jim Swan will contribute his skills and expertise to create a world-class whisky which Drew believes will appeal to a global market.

Drew continues: “We will be using specific yeasts which may include a species we believe was used by Friar John Cor. These will be joined by more modern, powerful flavour-producing varieties. Lindores Abbey Distillery will have three copper stills, one wash and two spirit stills where the copper will contribute to a smooth and mellow taste.”

Gareth Roberts, Director at Organic Architects, said: “We are delighted to have been given the opportunity to design the new distillery at Lindores Abbey. The building will contain various contemporary materials which will compliment the traditional stone buildings. This marriage of ancient and modern reflects the character of the whisky which will be produced here.

“Archaeological works were carried out before the construction started which have added more to the historical understanding of the abbey complex. Some of the archaeological trenches will be left open in and around the new building and it is very exciting to see the scale and quality of these buildings which have been buried for hundreds of years.

“Inside the distillery there will be a range of contrasting spaces; a dark and theatrical visitor area will take visitors to a large bright still room which looks over the abbey ruins. Even at this early stage you can see that the positioning of the stills will be spectacular. The new distillery will have one of the most atmospheric settings of any Scottish distillery.”

Construction work to create the distillery is now well underway following extensive archaeological digs around the abbey ruins which boasts the burial site of the ill-fated first Duke of Rothesay following his death in 1401. William Wallace, John Baliol and various medieval kings and queens also visited the abbey before it was destroyed under instruction of John Knox in 1559.

Angels’ Nectar toasts shortlist success again 1^st July 2016

The Rich Peat Edition of Angels’ Nectar Blended Malt Scotch Whisky, from Grantown-on-Spey based Highfern Ltd, has been shortlisted in the 2016 Highland and Islands Food and Drink Awards, for the Best Drink Award.

The Highlands & Islands Food & Drink Awards are now in their 12^th year and celebrate the best of food and drink from across the Highlands and Islands and the Cairngorms National Park.

Speaking as he received the good news about their shortlist success, Highfern founder Robert Ransom said:

“To be shortlisted for the second year running is a fantastic endorsement from the Highlands and Islands Food and Drink Awards for our fledgling whisky business. Indicative of the interest in our new Rich Peat Edition of Angels’ Nectar, amongst others we have shipped export orders to the Netherlands, Germany, South Korea and Sweden.’ 

Inspired by the Angels’ share, the traditional name given to the whisky lost to evaporation during the maturation of Scotch Whisky, the Rich Peat Edition of Angels’ Nectar Blended Malt Scotch Whisky has been created from a selection of Highland malt whiskies, and oozes a welcoming peat smoke, with hints of toffee apple and dark chocolate. With its innovative ‘Angels within Angel’ graphic design (which won the 2015 Scottish Creative Award for Illustration), Angels’ Nectar presents a much-loved story from whisky folklore in a contemporary fashion.

Judging for the awards took place at the Kingsmills Hotel in Inverness with a panel of judges examining and tasting the entries. The judges included representatives from Highlands and Islands Enterprise, Scotland Food & Drink, and the current Ambassadors of the Year, Jill and Callum Clark of Connage Highland Dairy.

The winners will be announced on Friday 21st of October at a glittering awards ceremony at the Kingsmills Hotel, hosted by comedian and broadcaster, Fred MacAulay.

Notes:

1. In 2015 the First Edition of Angels’ Nectar was shortlisted for the Best New Product and Best Drink categories in the Highland and Islands Food and Drink Awards. For more please see http://www.hifoodanddrinkawards.com/ 2. For more on the Scottish Creative Awards, please see http://www.scottishcreativeawards.com/
2. Blended Malt – a category of whisky which is a blend of malt whiskies, with no grain whisky, previously known as Vatted Malt.
3. Amongst others the Rich Peat Edition is available from: Deli Mair, Elephants in the Pantry, Gordon & MacPhail, The Storehouse, shop4whisky, The Whisky Shop Dufftown and Whisky Castle. 5. Web: http://www.angelsnectar.co.uk/ Twitter: @angelsnectar     Facebook: angelsnectarwhisky 6. For more information please contact; Robert Ransom, Highfern Ltd, Robert@highfern.co.uk  Mobile: 07811 640778

David Nicholson 1843® Launches New Variant and Updates Packaging

Brand Releases David Nicholson Reserve® 

(St. Louis) June 27, 2016 – Luxco announced the brand refresh of David Nicholson 1843® Kentucky Straight Bourbon Whiskey and the launch of David Nicholson Reserve® Kentucky Straight Bourbon Whiskey. The brand, dating back to 1843 and part of Luxco’s portfolio of whiskeys since 2000, will continue to provide 100 proof ultra-premium bourbon, in an updated sleek, upscale package for both of the variants.

“The 100-proof bourbon category continues to explode with an impressive 24 percent growth rate*,” says Fletcher Buchman, brand manager at Luxco. “We continue to add products to our portfolio that fulfill the demand for craft bourbons with fuller flavor and connect current and future consumers that celebrate authentic bourbons.”

David Nicholson Reserve is a Kentucky Straight Bourbon Whiskey that offers a rye mash bill for a spicy, warm finish and will be available in 750ml in July. This bourbon, bottled at 100 proof, is extra aged for a more robust flavor and a full-bodied long finish. Suggested retail price per bottle is $34.99-$39.99. The suggested retail price per bottle for the David Nicholson 1843 is $29.99-$34.99.

“David Nicholson 1843 is still made according to the original recipe and offers a smooth, wheated Kentucky Straight Bourbon Whiskey with hints of vanilla and oak. For David Nicholson Reserve, with the rye mash bill, we achieved a more complex, toasted rich flavor and a spicier bourbon,” says Buchman.

The brand’s packaging refresh includes a sleeker, contemporary bottle and a cleaner label design. With the addition of a natural cork and embossing on the shoulder of the bottle, the packaging now reflects the award-winning bourbon inside. David Nicholson 1843 recently earned a double gold award in 2015 and a gold award in 2016 at the San Francisco World Spirits Competition.

For more information about David Nicholson 1843 and David Nicholson Reserve, please visit www.davidnicholsonwhiskey.com/

*Source: NABCA 9L R12 through March, 2016

About Luxco

Luxco, Inc. is a leading producer, importer and marketer of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of our consumers, associates and business partners. Founded in St. Louis in 1958, where it is headquartered, it is owned and operated by the Lux family. Its portfolio of brands include: Juarez Tequila & Triple Sec, Pearl Vodka, Everclear Grain Alcohol, Arrow Cordials, El Mayor Tequila, Ezra Brooks & Rebel Yell Bourbons, Lord Calvert Canadian Whisky, St. Brendan’s Irish Cream, Salvador’s Cocktails, Yago Sant’ gria and other well-recognized brands. For more information about the company, visit http://www.luxco.com/.

Last chance before they’re gone!

This week we have a range of amazing whiskies ranging in age from early 20s to early 50s and they are looking a little lonely on our shelves. Stocks are very low and – with many being limited editions – once they are sold they will be gone forever!

Free delivery available on all orders over £75 Next day delivery available

Glenfarclas 1960

Bottled in 2013 from cask 1770, with only 166 bottles produced, this Glenfarclas comes from the dawn of the Swinging Sixties. Heavy in rich cocoa beans, this expression is reminiscent of an old fashioned Gentleman’s Club with Chesterfield chairs, polished banisters and old wood panels, notes of liquorice, toffee apple and treacle intermingling.

£2,625 Buy Now

Glenglassaugh 1975 Batch 1 (7801) 38 Year Old

Distilled on 18th June 1975 and matured for 38 years in a single Moscatel hogshead, this expression from Glenglassaugh was hand-picked by Master Distiller Billy Walker, producing just 247 bottles. Part of the Batch 1 release of single casks, this non chill-filtered expression has fruity notes with caramel, candy and spicy black pepper mixed with oak and subtle mint.

£519.99 Buy Now

Glenglassaugh 1978 Batch 1 (1810) 35 Year Old

Another release in Glenglassaugh’s Batch 1 series of single cask expressions, this bottling from cask 1810 was distilled in October 1978 and matured in a single Port hogshead for 35 years before being bottled at a strength of 42.9% abv. One of only 279 bottles, this single malt is non chill-filtered and of natural colour, capturing red fruit notes spiced with gentle peppercorns.

£429.99 Buy Now

Macallan 1993 Charles Dickens Authors’ Series

Part of the Authors’ Series from Hunter Laing, this single malt from the Macallan Distillery is inspired by the life and works of Charles Dickens. Distilled in 1993 and bottled in 2015 from a single refill barrel at a natural cask strength of 54.8% abv, only 99 bottles have been produced.

“A mellow nose, with fruit compote and orange zest resting on a base of sandalwood; becomes slightly peppery with a drop of water. Viscous, sweet, tannic and warming to taste at natural strength, and similar (plus fine white pepper) with water.” – Charles MacLean

£600 Buy Now

Old Pulteney 35 Year Old

Hailing from the most northerly distillery in the Highlands, this limited edition expression from Old Pulteney has been matured in American ex-bourbon and Spanish ex-sherry casks hand-selected by Distillery Manager, Malcolm Waring. The eye catching detail and design of the limited edition reflects their rich maritime heritage, which includes a stunning wooden box with porthole revealing the unique Old Pulteney bottle which carries the classic herring drifter, which has become a symbol of the brand.

£515 Buy Now

Lochside 52 Year Old Sovereign

Distilled at Lochside Distillery in Montrose, this 52 year old expression from The Sovereign has been aged in a refill hogshead and bottled at cask strength, non chill-filtered and with natural colour. The nose is complex with notes of dark fruits, candle wax and furniture polish. The palate opens to rich forest fruits, green moss and woodfire smokiness. The finish is long and warm with oak notes lingering.

£960 Buy Now

Mortlach 22 Year Old Platinum Old & Rare

Distilled in September 1992 at the Mortlach Distillery of Dufftown, Moray, and matured in a sherry butt for 22 years before being bottled at a cask strength of 56.8% abv. One of only 120 bottles produced, this rare expression from the Speyside distillery is a rich and smooth whisky with notes of dried fruit and treacle. Simply incredible!

£335 Buy Now