Bladnoch Distillery partners with Maison Villevert in French distribution deal

Bladnoch, Scotland’s oldest privately-owned Scotch whisky distillery, has partnered with premium spirits distributor Maison Villevert to accelerate growth of the single malt whisky brand in France.

As part of a three-year deal, Bladnoch will work with Cognac-based Maison Villevert to expand the Lowland distillery’s core portfolio into new markets and accounts across France.

Dating back to 1817, Bladnoch Distillery is one of the oldest single malt Scotch whisky producers in the world and is enjoying a bold and powerful revival. The legacy brand has been revived in recent years by David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

Bladnoch whiskies are now available in more than 45 markets worldwide, including the UK, the US, Australia, France and Taiwan.

Maison Villevert’s entrepreneurial spirit can be traced back to 1487 with Jehan Robicquet, an ancestor of the artisan distributor’s current founding chairman Jean-Sébastien Robicquet, playing a pioneering role in the cognac business during the 16^th century.

Dr Nick Savage, master distiller at Bladnoch, said:

“Our proposition to create a bold Galloway spirit with a proud heritage is unique to our distillery. As a result, demand for Bladnoch has grown at pace in recent years, not only in the UK but increasingly in France.

“Our partnership with Maison Villevert marks the next step in our vision for growth in this important market, helping us to reach more whisky enthusiasts in France with our signature Lowland Scotch whisky style and ‘taste-first’ approach to whisky making.”

Yannick Perezzan, commercial director at Maison Villevert, said:

“Maison Villevert and Bladnoch share strong common values rooted in independence, authenticity, and a deep respect for heritage and craftsmanship.

“Maison Villevert will develop the Bladnoch brand in France by leveraging our tailored distribution model across premium retail network and on-trade. Thanks to its strong market expertise, premium positioning and storytelling-driven approach, we aim to elevate Bladnoch’s visibility, build emotional connections with consumers, and establish it as a key reference in the single malt whisky category in France.”

Bladnoch’s partnership with Maison Villevert, established in March, follows the appointment of London-based Enotria&Coe as the brand’s UK distributor in February 2024 and an ongoing partnership with US distributor Twenty20 Beverages, established in the same month.

For more information, visit https://bladnoch.com.

About Bladnoch Distillery

Bladnoch Distillery was established in 1817, making it the oldest privately owned Scotch whisky distillery in the world. As the southernmost distillery in Scotland, Bladnoch is commonly referred to as the ‘Queen of the Lowlands.’

Hand-crafted using malt from British growers and the pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.

This legacy brand has been revived in recent years by Master Distiller, Dr Nick Savage, formerly of The Macallan, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

Bladnoch has been commended with several high-profile award wins in recent years, most recently at the World Whiskies Awards 2025, where Bladnoch 16 Year Old was awarded gold in the ‘Single Malt – 13 to 20 Years’ category and Bladnoch 13 Year Old taking silver in the same division. In the San Francisco World Spirits Competition 2025 Bladnoch was awarded a trio of prestigious awards, receiving double gold medals for each of its Vinaya, Samsara and 13 Year Old Lowland single malt whiskies.

The team at Bladnoch is truly passionate about the preservation of the environment and the local community’s generational involvement in this iconic distillery.

About Maison Villevert 

Maison Villevert is an independent, family-owned French spirits house that has been pioneering innovation for over 20 years, inspired by Cognac heritage into world-class creations. From recipe development packaging and distribution, every step is crafted to reflect French elegance and character. As a mission-led company, Maison Villevert integrates sustainability, territorial roots, and ethical governance into its strategy to promote its own brands and those of its partners. Maison Villevert incubates and develops premium brands through a bespoke, tailor-made approach. This custom strategy enables the company to build strong brand foundations and long-term value by adapting to the unique identity, ambitions, and market potential of each brand.

Glen Moray set for second round of golfing action at Senior Open

Speyside single malt celebrates with new drams, refreshing highballs and a toast to golf’s great unsung heroes, the caddies!

Picture credit: Cath Lowe Photography

Glen Moray Speyside single malt Scotch whisky is entering its second year as the Official Whisky of the ISPS Handa Senior Open, continuing its celebration of the shared heritage, pursuit of excellence and global appeal of whisky and golf.

The Elgin-based distillery will be bringing its whisky bar back to the event’s Championship Village, serving up a selection of award-winning drams and cocktails for the 35,000 spectators expected at the iconic Sunningdale Golf Club in Berkshire for this year’s event (24^th – 27^th July).

Glen Moray signed a three-year partnership with the prestigious event – Europe’s only senior major – in 2024.

This summer they will repeat the success of the partnership’s first year, bringing a taste of Glen Moray’s famously smooth and fruity Speyside single malt whisky – and some great Scottish hospitality – to golf fans at Sunningdale, as 144 golfing legends take to the fairways with their eye on the Senior Open trophy.

Proceedings over the four-day event will include:

• An extended menu of single malts, including drams from Glen Moray’s Explorer, Heritage, Xperience and Warehouse 1 ranges;
• The launch of a refreshing new highball menu, featuring three recipes that explore the different flavours and characteristics of Glen Moray’s whiskies;
• A Sunningdale exclusive in the shape of Glen Moray Forbidden Fruit, giving spectators a preview of the third edition of the distillery’s Xperience Series, before it lands on shelves in the UK later this year;
• Daily tastings and masterclasses with Global Brand Ambassador Iain Allan, inviting guests to sample and learn more about Speyside, Scotch whisky and the secrets of Glen Moray Distillery;
• A 5pm daily Championship cocktail hour, serving up specially commissioned Glen Moray ‘Oak Fashioneds’ in honour of Sunningdale’s famous oak tree;
• Limited edition branded hip flasks on sale in the Glen Moray shop, plus a personalised branded leather bottle tag which is complimentary with select purchases;
• The new Glen Moray Chipping Challenge – the ultimate ‘golf meets whisky’ skill test at Sunningdale’s 13^th hole, where avid amateurs can attempt to chip balls into three barrels from the distillery.

Iain Allan and Rorrie Brown

Iain Allan has also been on a quest to hear stories from some of the people behind the scenes of the golf world, whose skill, passion and dedication are a match for the distillery team in Elgin.

The result is the first of a new Glen Moray film series, ‘A Classic Round with…’ which sees Iain chat all things golf and whisky with Sunningdale’s Rorrie Brown: a lifelong caddie who shares stories of his dedication to the game, the players and getting it right in the big moments.

Crafted in the historic town of Elgin since 1897 and now one of the UK’s top selling single malt whiskies, Glen Moray is also investing in a busy programme of marketing to bring its ‘Classic Round’ golf campaign to consumers, with activity in UK supermarkets, travel retail and across PR and social media throughout the summer.

Speaking ahead of the Championship, Iain Allan said: ‘Our first year of partnership with the Senior Open exceeded all expectations and our bar was a very popular addition to the event experience for golf fans. So we’re thrilled to be back for another round of drams, cocktails and great whisky conversations at Sunningdale this year. The common threads whisky shares with golf – heritage, an appreciation of quality and celebrating good times with friends – really come together throughout this event. We’re very proud to be at the heart of those moments, and to have so many new drams and experiences to share with people as they enjoy some world class golf.’ 

Edward Kitson, Championship Director at the European Tour Group, added: ‘Partners such as Glen Moray play such an important part in the success of our tournaments and we are delighted that they are returning as the Official Whiskey of the ISPS HANDA Senior Open for this year and next. We are excited for our guests and spectators to sample the range of activities planned by Glen Moray during the week at Sunningdale, alongside the worldclass golf on show from some of the game’s biggest names.’

The ISPS Handa Senior Open is jointly owned by the European Tour Group and The R&A and is staged each July at one of the UK’s most iconic golf courses.

View the film at Youtube @GlenMoray

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Glen Moray – Cask Explorer since 1897 

Crafted in the heart of Speyside since 1897, Glen Moray’s smooth, fruity single malt whisky embodies the classic Speyside style. It has been made on the banks of the River Lossie in Elgin for over 125 years using skills passed down through the generations and a process that includes double distillation in copper stills and careful ageing in traditional warehouses. The distillery’s craftsmen are experts in maturing and marrying many different types of casks, creating the array of flavours which inspire Glen Moray’s extensive range. Inclusive and inviting, Glen Moray is perfect for enjoying on its own and in cocktails, by whisky aficionados and new whisky fans alike. 

About the ISPS HANDA Senior Open

The ISPS HANDA Senior Open will take place at Sunningdale for the fourth time as the iconic Berkshire venue hosts Europe’s only Senior Major Championship from July 24-27, 2025.

Sunningdale previously hosted the Championship in 2009, 2015 and 2021, with Loren Roberts, Marco Dawson and Stephen Dodd winning the Senior Open trophy on those occasions.

The 2024 Senior Open saw K.J. Choi make history as the first South Korean to win a men’s Senior Major Championship, finishing two strokes ahead of Australia’s Richard Green.

Bernhard Langer became the first golfer in history to win The Senior Open four times with his victory in 2019 at Royal Lytham & St Annes – moving ahead of Gary Player and Tom Watson with whom he previously shared three wins. The German also broke his own record of Senior Major Championship victories – securing his 11th at Royal Lytham & St Annes and since adding a 12^th at the 2023 U.S. Senior Open.

The Senior Open was introduced in 1987 at Turnberry in Ayrshire when Neil Coles, the former Chairman of the Board of Directors of the European Tour group, won the inaugural title. This led, two years later, to the formal inception of what is now the Legends Tour. It has since been held at some of the United Kingdom’s most historic and renowned venues, including the Old Course at St Andrews, Royal County Down, Carnoustie, Royal Birkdale, Royal Portrush and Royal Lytham & St Annes.

DOUGLAS LAING LAUNCHES LIMITED EDITION EPICUREAN LOWLAND MALT SCOTCH WHISKY:

The Epicurean Three Wood Finish: A Masterclass in Versatility

Douglas Laing & Co. proudly unveils The Epicurean Three Wood Finish, a limited-edition celebration of cask craft and Lowland spirit. Bottled at a natural cask strength of 54.1% and offered in a run of just 1,920 bottles, this Small Batch release reaffirms The Epicurean’s status as the Master of Versatility.

In this exceptional bottling, three distinct wood types unite to create a Whisky of remarkable depth and character:

• Virgin Oak introduces bold spice and toasted richness.
• Bourbon casks add smooth layers of vanilla and honey’d sweetness.
• Sherry casks impart a luxurious fruitiness and mellow warmth.

Together, these casks create a harmonious Lowland Malt that is as complex as it is compelling.

Tasting Notes:

• Nose: Bright citrus, vanilla cream and toasted oak, with honey’d sweetness and hints of dried fruit and nutty spice.
• Palate: Silky and layered with vanilla, baking spice, baked apple and golden syrup. Rich Sherry fruit adds depth and warmth.
• Finish: Long, smooth and gently spiced with lingering notes of toffee, dark fruits and a soft oak dryness.

Presented with a premium foiled label, this non-coloured, and non-chill-filtered release speaks to The Epicurean’s commitment to authenticity and quality.

The Epicurean Three Wood Finish is a spirited showcase of how wood defines Whisky – and how versatility defines The Epicurean. 

Chloe Wood, Brand Manager commented:

“Our belief is that flavour is shaped throughout the Whisky-making journey, but it is in maturation where it truly comes to life. The Epicurean Three Wood Finish is a testament to this, with layers of richness, spice, and sweetness intertwining to create a wonderfully versatile Lowland Malt. This limited-edition release showcases the art of wood and Whisky in perfect harmony, reinforcing The Epicurean’s reputation as the Master of Versatility.”

The Epicurean Three Wood Finish is available in select markets around the world, retailing for £65.00 / €77.00.

GORDON & MACPHAIL INTRODUCES
THE WORLD’S OLDEST SINGLE MALT SCOTCH WHISKY

GORDON & MACPHAIL 85 YEARS OLD FROM GLENLIVET DISTILLERY
PRESENTED IN PARTNERSHIP WITH JEANNE GANG

ELGIN, SCOTLAND, 22 July 2025: Whisky specialist Gordon & MacPhail is set to release the world’s oldest single malt Scotch whisky this October – an 85-Years-Old from Glenlivet Distillery – in partnership with American architect and designer, Jeanne Gang.

On 3rd February 1940 in a quiet corner of the north-east of Scotland, George Urquhart and his father, John, had the extraordinary foresight and vision to lay down spirit from Glenlivet Distillery in a Gordon & MacPhail American oak cask to be enjoyed after his lifetime by future generations.

George Urquhart, or ‘Mr George’ as he was fondly known by those who knew him best, knew he would never taste it. Only when the whisky was deemed ready would it be shared. Leaning on the family’s unique skills and experience, the time for Cask 336 came to be 85 years – longer than any other single malt Scotch whisky in history.

On 5th February 2025, the decision was taken to finally empty the cask. A total of 125 decanters of the 85 years old whisky were bottled in line with Gordon & MacPhail’s family expertise to produce liquid of the highest quality.

“This whisky is truly exceptional due to its remarkable history and unique maturation process. The influence of the cask, combined with the rarity and scarcity of the liquid, creates a whisky with a strength of 43.7% ABV that is not only extraordinary in its taste but also a living piece of history,” explains Stephen Rankin Director of Prestige at Gordon & MacPhail, and member of the fourth generation of the family that owns the company.

For 130 years, Gordon & MacPhail has been driven by a simple mission: to create single malt Scotch whisky of exceptional quality. Through four generations of family ownership, the company has matched its own casks with spirit from over 100 Scottish distilleries. It is this unique experience of cask curation that allows Gordon & MacPhail to consistently deliver a range of quality whiskies, nurtured from cask to bottle, found nowhere else in the world.

Timing is everything. Gordon & MacPhail will only release a whisky when over a century of experience determines it is appropriate to do so. Leaving each cask to mature, undeterred by commercial necessity, is a long-held, unnegotiable mantra, a fitting way to honour the integrity of each release. As a result, Gordon & MacPhail’s whiskies are often the oldest expression ever to be released from a particular distillery.

To celebrate John and George Urquhart’s vision, one embraced by generations of the family that owns the business, Gordon & MacPhail has collaborated with internationally acclaimed American architect Jeanne
Gang, to create a unique decanter to house the world’s most precious whisky to date. The product design – themed around ‘Artistry in Oak’ – will be revealed later this year. Known for a distinctive design approach that expands beyond architecture’s conventional boundaries, Gang was a natural choice as a creative partner, sharing the company’s commitment to leave a legacy for future generations.

For 130 years, Gordon & MacPhail has been driven by a simple mission: to create single malt Scotch whisky of exceptional quality. Through four generations of family ownership, the company has matched its own casks with spirit from over 100 Scottish distilleries. It is this unique experience of cask curation that allows Gordon & MacPhail to consistently deliver a range of quality whiskies, nurtured from cask to bottle, found nowhere else in the world.

Timing is everything. Gordon & MacPhail will only release a whisky when over a century of experience determines it is appropriate to do so. Leaving each cask to mature, undeterred by commercial necessity, is a long-held, unnegotiable mantra, a fitting way to honour the integrity of each release. As a result, Gordon & MacPhail’s whiskies are often the oldest expression ever to be released from a particular distillery.

To celebrate John and George Urquhart’s vision, one embraced by generations of the family that owns the business, Gordon & MacPhail has collaborated with internationally acclaimed American architect Jeanne
Gang, to create a unique decanter to house the world’s most precious whisky to date. The product design – themed around ‘Artistry in Oak’ – will be revealed later this year. Known for a distinctive design approach that expands beyond architecture’s conventional boundaries, Gang was a natural choice as a creative partner, sharing the company’s commitment to leave a legacy for future generations.

“I was excited to learn about everything involved in whisky’s creation. Each careful step lends something to a whisky’s unique flavor. Then, there are years of protecting the casks so they can age. In architecture, these elements of materiality and time also play a critical role in the design process. Both are about creating something enduring, so this is what I found inspiring about this opportunity to design a decanter for Gordon & MacPhail’s 85-year-old single malt whisky” expresses Gang.

Jeanne Gang’s stunning decanter will be revealed in October 2025, with decanter #1 auctioned by Christie’s New York in November 2025. To continue the legacy theme, auction proceeds (minus costs) will be donated to the oldest national non-profit conservation organisation in the United States, American Forests, a leader in forest restoration.

“Given the importance of oak in our craft, this partnership was a natural fit, aligning with our mission to leave a meaningful legacy for ongoing generations, via fundraising for the sustainable future of American oak trees,” comments Stephen Rankin.

Those who would like to learn more about the whisky ahead of its release are encouraged to register their interest at the brand’s official website at gordonandmacphail.com.

The world’s oldest single malt Scotch whisky: Gordon & MacPhail 85 Years Old from Glenlivet Distillery to be released in October 2025 created through George Urquhart’s vision and celebrated via collaboration with Jeanne Gang.

Register interest via: GORDONANDMACPHAIL.COM

About Gordon & MacPhail

For more than 130 years, Gordon & MacPhail has been driven by a simple mission: to create single malt Scotch whisky of exceptional quality. Through four generations of family ownership, the company has matched its own bespoke casks with spirit from over 100 Scottish distilleries. Managing a portfolio of casks is a complex level of expertise which Gordon & MacPhail has honed to fully understand cask maturation matched to different styles of spirit. It is this cask curation that allows Gordon & MacPhail to consistently deliver a range of perfectly matured whiskies. Their expert maturation management creates unique, complex but perfectly balanced single malts found nowhere else. At the very heart of business lies the sample room – an exceptional liquid library spanning more than a century of Scotch whiskies featuring a wide range of age profiles and character. But these exceptional snapshots in time are not heirlooms there to impress, they exist to help inform and shape future decision-making and provide an invaluable guide for generations to come.

GORDONANDMACPHAIL.COM

About Gordon & MacPhail’s Unique Relationship With Over 100 Scottish Distilleries

Uniquely, Gordon & MacPhail is the only whisky company to have matched its casks to spirit from over 100 distilleries from all over Scotland. We then nurture it, often for many decades, then lean on experience handed down through four generations to know when to bottle it. Over its 130 history, Gordon & MacPhail built a strong bond of trust and mutual respect with these distilleries to allow the company to fill casks. These relationships were founded on the commitment that Gordon & MacPhail’s releases would complement not compete against those from the proprietary distillery, providing drinkers with interesting nuances in flavour. No other company has the depth and breadth of whisky in terms of variety of source distillery of the original spirit and age up to 80 years.

About Jeanne Gang

Jeanne Gang is the founding partner of Studio Gang, an international architecture and urban design practice with offices in Chicago, New York, San Francisco, and Paris. Known for a distinctive design approach that expands beyond architecture’s conventional boundaries, she creates striking places that strengthen connections between people, their communities, and nature. Her diverse, award-winning portfolio across the Americas and Europe includes the Gilder Center at the American Museum of Natural History, which the New York Times called “a poetic, joyful, theatrical work of public architecture”; a new United States Embassy in Brazil; and an expansion of the Clinton Presidential Center. Intertwined with built work, Jeanne and the Studio develop research, publications, and exhibitions that push design’s ability to create public awareness and give rise to change—a practice Jeanne calls “actionable idealism.” A MacArthur Fellow and a Professor in Practice at the Harvard Graduate School of Design, Jeanne has been named one of TIME Magazine’s most influential people in the world.

STUDIOGANG.COM

About Christie’s

Founded in 1766, Christie’s is a world-leading art and luxury business with a physical presence in 46 countries throughout the Americas, Europe, Middle East, and Asia Pacific, and flagship international sales hubs in New York, London, Hong Kong, Paris and Geneva. Renowned and trusted for our expert live and online-only auctions, as well as bespoke Private Sales, Christie’s unparalleled network of specialists offers our clients a full portfolio of global services, including art appraisal, art financing, international real estate and education.

Christie’s auctions span more than 80 art and luxury categories, at price points ranging from $500 to over $100 million. Christie’s has sold 7 of the 10 most important single-owner collections in history, achieved the world record price for an artwork at auction, launched the first fully on-chain auction platform dedicated to exceptional NFT art and manages an investment fund to support innovative start-ups in the art
market. Christie’s is also committed to advancing responsible culture throughout its business and communities worldwide. To learn more, browse, bid, discover and join us for the best of art and luxury at christies.com or by downloading Christie’s apps.

CHRISTIES.COM

About American Forests

American Forests is the first national nonprofit conservation organization created in the U.S. Since its founding in 1875, the organization has been the pathfinders for the forest conservation movement. Its mission is to create healthy and resilient forests, from cities to large natural landscapes, that deliver essential benefits for climate, people, water and wildlife. The organization advances its mission through forestry, innovation, place-based partnerships to plant and restore forests, and movement building.

AMERICANFORESTS.ORG

Harrison Ford entertainingly reveals Glenmorangie as Official Whisky of Formula 1®

— “Nice”, says actor in witty verdict on whisky’s pioneering partnership —

Glenmorangie Highland single malt Scotch whisky today becomes the Official Whisky of Formula 1® – the world’s most prestigious motor-racing competition. Marking the union of two icons dedicated to taking their crafts to new heights and steeped in heritage, this landmark alliance is part of a decade-long collaboration forged by Glenmorangie’s parent company LVMH and Formula 1®. Glenmorangie’s partnership is revealed by another icon – Harrison Ford – star of the whisky’s brand campaign, in an entertaining short film infused with his trademark wit. Meanwhile, Glenmorangie will celebrate the collaboration trackside this weekend, at the FORMULA 1 QATAR AIRWAYS BRITISH GRAND PRIX 2025, by sharing a Harrison Ford-inspired photo-moment with racegoers.

For more than 180 years, Glenmorangie’s whisky creators have been relentlessly imaginative in their pursuit of excellence. They distil their more elegant spirit in Scotland’s tallest stills on their mission to continually bring new flavours and possibilities to whisky, making Glenmorangie the world’s most highly awarded Highland single malt. Formula 1®, which this year celebrates 75 years as the pinnacle of motor racing, is Glenmorangie’s kindred spirit. Devoted to setting new standards in performance, and with an equally proud heritage, Formula 1® is a sport based in innovation and relentless progress.

Ford, who plays himself in Glenmorangie’s humorous brand campaign Once Upon a Time in Scotland, marks the partnership in a new short film. And, with the same amusing understatement he uses for Glenmorangie’s whisky, Ford blesses the collaboration in a word: “Nice”.

Glenmorangie, which strongly advocates only alcohol-free driving, will captivate racegoers with experiences and serves celebrating the partners’ shared commitment to excellence, throughout the 2025 Formula 1® season. Fittingly, the partnership will be marked with a special activation at the Formula 1® FORMULA 1 QATAR AIRWAYS BRITISH GRAND PRIX 2025 at Silverstone, from July 4, 2025. As the site of the first official Formula 1 World Championship in 1950, Silverstone holds a special place in F1 heritage. There, fans will be invited to enjoy an exclusive Glenmorangie experience showcasing Glenmorangie cocktails and the exclusive Eagle Speedster Jaguar E-Type used by Harrison Ford in the whisky’s brand film. Racegoers will be invited to recreate a moment from the film by taking a seat in this classic car, revered for its craftsmanship.

Caspar MacRae, President and CEO of Glenmorangie, said: “I am thrilled to set in motion Glenmorangie’s landmark partnership with Formula 1 – the pinnacle of motor racing. We share with F1 a great pride in our heritage and an unstoppable desire to reach new heights of excellence. We look forward to spectacular performances and imaginative serves and hope our collaboration will inspire and excite racegoers throughout Formula 1’s 75th anniversary year – and beyond.”

Emily Prazer, Chief Commercial Officer at Formula 1, said: “As part of our 10-year deal with LVMH, we are delighted to welcome Glenmorangie from the Moët Hennessy Maisons collection as the Official Whisky of Formula 1. We have both been mastering our craft for many years, and we share a commitment to refinement and perfection delivered over time. With our mutual respect for tradition, it is absolutely fitting that we are launching our collaboration at the Formula 1 British Grand Prix at Silverstone – the circuit that hosted our first race 75 years ago – and from there around the world for many years to come.” 

https://www.glenmorangie.com/

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Instagram and Facebook: @Glenmorangie

For exclusive access to new releases, news and events, join Glenmorangie’s community at https://www.glenmorangie.com/members

THE ORIGINAL

Creamy with vanilla and a rush of citrus, The Original is Glenmorangie’s source code – the single malt where all its whisky-making adventures begin. First released by Glenmorangie’s founders more than 180 years ago, the original Glenmorangie was known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything Glenmorangie does.

To give The Original its go-anywhere finesse, Glenmorangie’s whisky creators craft its spirit in Scotland’s tallest stills. Then they age it 12 years in bourbon casks where it absorbs all manner of delectable flavours. The result is a whisky which welcomes you with luscious layers of orange and honey, vanilla and bursts of peach. A smooth single malt, swirling with a kaleidoscope of taste. 

TASTING NOTES

Glenmorangie The Original is bottled at 40% ABV

Colour: Bright gold

Aroma: Citrus and ripening peaches are balanced by vanilla softness.

Taste: Vanilla emerges, then gives way to a burst of flowery fruitiness. 

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to create single malt whiskies as elegant as they are inviting. They have been honing their craft for 180 years. They distil a delicate and fruity spirit in Scotland’s tallest stills to allow for more taste and aroma. Then they age it in the world’s finest casks. Led by Director of Whisky Creation Dr Bill Lumsden, this pioneering team are on a mission to elevate Glenmorangie’s classics and bring new flavours and possibilities to the world of single malt.

In 2025, Glenmorangie unveiled a new brand campaign, ‘Once Upon a Time in Scotland’, fronted by Harrison Ford. Taking the form of 12 episodes, the series explores Glenmorangie’s authentic truths, from its stunning Highland surroundings to the real people who create its complex and elegant whiskies. 

About Formula 1®:

Formula 1® racing began in 1950 and is the world’s most prestigious motor racing competition, as well as the world’s most popular annual sporting series. Formula One World Championship Limited is part of Formula 1® and holds the exclusive commercial rights to the FIA Formula One World ChampionshipTM. Formula 1® is a subsidiary of Liberty Media Corporation (NASDAQ: FWONA, FWONK, LLYVA, LLVYK) attributed to the Formula One Group tracking stock. The F1 logo, F1 FORMULA 1 logo, FORMULA 1, F1, FIA FORMULA ONE WORLD CHAMPIONSHIP, GRAND PRIX, PADDOCK CLUB and related marks are trademarks of Formula One Licensing BV, a Formula 1 company. All rights reserved. 

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption. The Company endorses only alcohol-free driving.

International Beverage unveils Old Pulteney Polaris for 2025 Distillers One of One auction

 Masterpiece of Caithness craftsmanship features 47-year-old whisky, Old Pulteney’s oldest ever release 

International Beverage has today (Thursday 17^th July) unveiled Old Pulteney Polaris, its most extraordinary bottling of Old Pulteney single malt Scotch whisky to date, created exclusively for the 2025 Distillers One of One charity auction.

This one-of-a-kind masterpiece of artisanal skill and artistry features a rare 47-year-old expression of the Maritime Malt, which is the Wick distillery’s oldest ever release.

Valued between £26,000 and £40,000, it is encased in a stunning sculpture of Caithness slate and silver, which are both naturally found in the Distillery’s windswept coastal home in the far north of Scotland, with an additional enhancement of a secret copper disc at the base of the structure which has been carefully reclaimed from Pulteney Distillery’s stills.

Polaris takes its name from the North Star, symbolising a bold, bright future for Old Pulteney as International Beverage plans a global celebration of the Distillery’s milestone 200^th anniversary in 2026 – and the beginning of an exciting programme of new releases.

For guests at this year’s Distillers One of One charity auction, Polaris offers the chance to own a unique and never-to-be-repeated piece of Old Pulteney’s history when they gather for the prestigious biennial auction, which takes place at Hopetoun House in Edinburgh on 10^th October.

Polaris follows on from Old Pulteney’s previous contribution to the 2023 auction – Bow Wave – which raised nearly £70,000 for the event’s main beneficiary: the Youth Action Fund, a charity dedicated to transforming the lives of young people in Scotland.

The whisky

Distilled and aged at Old Pulteney’s windswept home in Wick on the far north Scottish coast, this whisky captures an authentic maritime character that is unparalleled. Old Pulteney Polaris has been carefully matured for four decades in American oak casks with a final seven years spent resting in a single first-fill Spanish oak butt.

Selected for its elegantly complex and perfectly balanced character, this exceptional whisky boasts complex aromas of sea spray that the Maritime Malt is renowned for. On the palate, delicate vanilla and sweet cinnamon pastry come to the fore with a smooth, fine-textured taste featuring Scottish tablet and dark chocolate, ending with a finish of clotted cream. A 1.5 litre bottle with an ABV of 43.6%, the Lot will include a 100ml tasting sample.

The bottle

Honouring the industrial craftsmanship behind each drop of Old Pulteney, the Polaris bottle has been expertly designed and crafted in partnership with local artisans including Tain-based glass merchant Glasstorm to symbolize and celebrate the whisky’s coastal Scottish home. A deep blue glass bottle, represents the crashing waves of the Caithness coast, with intricate inciso cuts creating a rippled effect around the glassware. Caithness slate encases the bottle, symbolising the enduring cliffs found on this part of Scotland’s northerly coastline, and the bottle’s smooth front allows the luxurious mahogany hues of the whisky to shine through. Threads of Caithness silver run along the bottom of the dramatic slate structure to mimic the motion of waves and are beautifully intertwined with cords of copper.

Renowned whisky expert, Dave Broom, praises its remarkable taste: ‘This deep amber whisky opens with a captivating nose of luxurious stone fruits, citrus zest, and a complex evolution toward oxidative notes like medlar and cob nut, lifted by the sensation of a cool seashore breeze. The palate is thick and waxy, mingling soft, late-harvest fruit with cedar-spiced tannins and a hint of salinity, evoking a windswept clifftop. A splash of water reveals greater mineral depth and incense-like spice, while the finish sees the return of fruit after the saltiness fades – mature and balanced.’ 

Award-winning whisky writer, Jonny McCormick, further compliments the whisky’s incredible flavour profile: ‘Old Pulteney Polaris glows rich amber with burnished gold highlights. The first wave of aromas opens with a bold coastal nose of sea spray, molasses cake, nutmeg, and deep oak, before revealing layers of vanilla, espresso foam, and hints of baked apple and peppermint. On the palate, it’s silky and vibrant, with Scottish tablet, citrus peel, and a rolling wave of grilled pineapple, cherry cake, and toasted spice, all carried by a mineral backbone. The finish is indulgent and lingering, merging dark chocolate and coffee with soft oak, clotted cream, and a final lift of white chocolate and nutmeg.’

Fiona Kennie, Marketing Director at International Beverage, said: ‘We are exceptionally proud to be sharing Old Pulteney Polaris with the word today, a project that has been a real labour of love for our team and the skilled designers and local makers in Caithness who have turned our vision into such a magnificent reality. Charity and making a difference in our community is at the heart of our business, so we are very excited to follow the progress of Polaris at this year’s Distillers One of One auction, where we hope our contribution will raise as much money as possible for such an important cause. And for whisky lovers, this is an absolute treasure and a fitting release to mark the countdown to Pulteney Distillery’s 200^th milestone next year, when we will have more exciting new releases with rarity, craftsmanship and Old Pulteney’s authentic maritime character to share.’ 

To register interest in this auction, visit the Distillers’ One of One website.

www.interbevgroup.com

www.oldpulteney.com

About International Beverage

About International Beverage International Beverage is the international arm of Thai Beverage Public Limited Company. The premium spirits company’s portfolio is led by a range of high-quality brands including Old Pulteney single malt Scotch whisky, Hankey Bannister blended Scotch whisky, Caorunn Gin, PRAKAAN single malt whisky and Phraya Rum from Thailand, Larsen Cognac, and Cardrona spirits and liqueurs.

A certified Great Place to Work, International Beverage’s success is shaped by its 700-strong team based across the business network of nine global sites spanning the UK, France, New Zealand and Greater China, following the company’s recent acquisition of Asiaeuro International Beverage (AIB). For more information please visit www.interbevgroup.com

About The Distillers One of One® Auction

One of One® and Distillers One of One® are registered trademarks of The Distillers’ Charity

The Distillers One of One Auction is a biennial series of ultra-rare whisky auctions. The Auctions have raised a total of £4.3 million for charitable purposes since 2021 and uniquely, 100% of the fundraising goes to grant making, with 90% of that amount going to the Youth Action Fund and 10% going to The Distillers’ Charity for its general charitable purposes.

With a total of eighty-one unique lots created across the past two auctions, 37 of which broke world sales records for the distilleries in question, the Distillers One of One has earned its reputation as a once-in-a-lifetime experience for collectors. Each lot is imbued with the spirit of craftsmanship and exclusivity, representing the pinnacle of Scotch whisky. No two bottles are the same, and no lot will ever be recreated – a powerful draw for the most discerning collectors.

The Distillers One of One® is a trading name of The Distillers’ Ventures Limited, a company registered in England & Wales under company number 13264121 and registered office at 1 The Sanctuary, Westminster, London SW1P 3JT

Tasting Notes

 Dave Broom

Dave Broom is a freelance writer specialising in spirits since 1995 and was a contributing editor to Whisky Magazine – one of the world’s leading whisky publications – until 201X. An award-winning writer, Dave is the author of a number of books including ‘The World Atlas of Whisky’, now in its third edition. Having built an international following, he is now actively involved in whisky education.

Colour: Deep amber.

Nose: Deep, oily/waxy and even slightly resinous. Immediately, there’s great concentration of luscious fruits: baked peach, apricot, red apple cut with a zesty mix of orange oil and fresh ginger. Layered and chewy (some toffee). The aromas continue to deepen and become more strange and oxidative: bletted medlar, cob nut, old-style cobbler’s workshop, but then given lift by a gorse/whin freshness and the sensation of a cool seashore breeze. Driven by distillate and time, not wood. A gorgeous, old style.

Palate: Thick, waxy texture. Palate-clinging, all fats, sealing wax, late harvest soft fruits with that touch of decay to them. This is immediately contrasted with a jag of the citrus seen on the nose. The fruits become compressed as the oils build, there’s a touch of rabbit glue, while the wood adds silky tannins and its own aromatic, cedary qualities. Things remain soft and flowing before some light salinity tingles on the sides of the tongue. A clifftop walk in a stiff breeze. Lovely balance.

While water is probably best kept on the side to refresh the palate, a drop or two increases the oxidised elements, adding in light sandalwood incense. Now it is more open, more mineralic, a thrilling mix of acidity, toasted wood and savouriness. Mature, wise with a wildness to it.

Finish: The saltiness fades and the fruits return.

Jonny McCormick

Jonny McCormick has been writing about whisky for 20 years and is Contributing Editor for Whisky Advocate magazine (M. Shanken Communications Inc.), the largest spirits title in the United States. He judges the Whisky Advocate Top 20 in New York each year and has reviewed more than 2,000 whiskies as a member of their tasting panel. He was made a Keeper of the Quaich in 2013, and co-wrote Whisky Opus (DK, 2024) with Gavin D. Smith.

 ‘Rich amber with burnished gold highlights. The first wave of aromas breaks from the glass to invigorate the senses with sea spray, molasses cake, nutmeg, leather, oak char, and cacao. Like plunging your nose deep inside the cask, notes of ozone, vanilla pod, resinous oak, Brazil nut, and espresso foam emerge, backed with hints of baked apple, barmbrack, and peppermint. It’s a perfect fusion of the elements, bringing together the heart of the ocean with a heart of oak. With hallmarks of great maturity, such surefooted and memorable olfactory pleasures cannot be rushed.

‘This dram dances on the tongue, silky smooth and fine-textured, a melange of Scottish tablet, soft oak, and vibrant, tangy citrus peel, teasing the taste buds with little bursts of fruit that ebb and flow amid a rolling tide of ocean-lashed oak. Roasted citrus notes evolve, anchored by a firm minerality that enriches the flavour, plotting a course between grilled pineapple, cherry and almond cake, and a hint of gingersnap, before gliding into a deep pool of dark chocolate, coffee, supple oak, and chopped nuts, and sinking into a satisfying finish of clotted cream, white chocolate, and nutmeg.’

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Lancaster Spirits Company announces partnership with leading whisky maker

Lancaster Spirits Co., an independent craft distillery located on the edge of the ancient Forest of Bowland, an Area of Outstanding Natural Beauty and only a stone’s throw from the 2,000-year-old port city of Lancaster, has embarked on a defining partnership with one of the world’s leading single malt whisky experts.

Max McFarlane is one of Scotland’s most respected whisky makers, with a career spanning over 45 years in the Scotch whisky industry, much of it with the Edrington Group, where he became lead whisky maker for iconic brands including Glengoyne, Famous Grouse, Cutty Sark, Bunnahabhain and Tamdhu.

Throughout his career, Max has earned numerous accolades, including the prestigious Icons of Whisky Scotland Master Blender of the Year award. His whiskies have consistently won top honours at the World Whiskies Awards and the International Spirits Challenge, where his expertise in wood selection, maturation and flavour profiling has set a benchmark for excellence. In 2017, he was honoured as a Keeper of the Quaich, a mark of exceptional status among whisky peers.

Following his retirement from Edrington in 2018, Max returned home to Inverkip on the River Clyde and joined the founding team at Ardgowan Distillery, bringing his expertise to their Lowland coastal project. He was tasked with shaping the distillery’s wood policy, production schedule and early blending initiatives, including the acclaimed limited edition Clydebuilt and Inverdarach whiskies.

In his new position at Lancaster Spirits Co., Max will play a central role in shaping the flavour, character, and identity of the distillery’s future whiskies. He will lead the development and execution of the distillery’s short and long-term lay-down strategy, assess and monitor the quality of maturing stocks, and craft new whisky expressions that reflect the ambitions of the brand.

Max will oversee the implementation of a detailed cask management policy, ensuring that the company’s range of existing casks are utilised to their full potential and that future acquisitions meet the highest standards.

His appointment is especially fitting given Lancaster Spirits’ commitment to traditional whisky-making practices and processes. Utilising the infrastructure, expertise and traditional brewing equipment of its sister brewery, the distillery produces a complex, flavoursome wash that results in a spirit with its own unique tasting profile.

There is no automation in either the brewery or the stillroom. Barley is freshly milled each day, the mash is turned by hand, water is drawn from the company’s own well, and the brewery’s own live brewer’s yeast is used, giving a distinctive character to the spirit. These time-honoured practices are increasingly rare in modern commercial whisky production and are central to the character and quality of Lancaster’s output.

Max McFarlane said: “The moment I met the team at Lancaster Spirits Company and tried their new-make spirit, I knew I wanted to be involved in this exciting new distillery. A distillery built upon refined brewing and distilling principles, all underpinned by flavour enhancement. Focusing on creating an exceptional spirit built upon these principles is the priority; my job is to find casks that can harness this unique distillery character. Lancaster Spirits Co. will one day be renowned for its ester-rich, complex, and fruity spirit, matured in hand-selected first-fill bourbon, sherry, and wine casks. Look out for our first Founders Reserve release in the coming months.”

Phil Simpson, MD of Lancaster Spirits Co., said: “Lancaster Spirits Co. is built on a deep sense of provenance. Every step we take is guided by a genuine determination to craft the finest spirits possible. From the water we draw to the carefully selected English-grown barley, every ingredient is chosen with precision. Our mashing and fermentation processes, using Lancaster Brewery’s 200-year-old live yeast, allow us to extract rich, complex ester profiles unique to our spirits.

The arrival of Max McFarlane marks a pivotal moment in our journey. His unparalleled experience and deep understanding of wood maturation and flavour development bring a new dimension to our work. With Max’s input, we are confident that our single malt will not only reflect the unique character of Lancaster but also stand shoulder to shoulder with the world’s best.

As we look ahead to the release of our inaugural English single malt whisky in 2027, we are proud to say that every element – from grain to glass – has been shaped by passion, expertise, and a relentless pursuit of quality.”

Christopher Pateman, Commercial Manager at Lancaster Spirits Co., said: “Our Distillery Manager, Joan Casals, has taken exceptional care in shaping the flavour profile of our distilled spirit, laying the foundations for a single malt that promises both complexity and character as it matures. Max has been tasked with analysing and evaluating all of the casks we’ve filled to date and helping us to make informed decisions about each cask’s destiny, as well as ensuring we consistently fill high-quality casks that meet our long-term objectives.

Max’s experience is unquestionable. His deep knowledge of wood management and flavour development will be invaluable in refining our maturation strategy and ensuring our future whiskies achieve the highest possible standard of quality and distinction. As we approach the launch of our inaugural single malt whisky in 2027, we are assembling a team with the vision and skill to produce outstanding whisky. Every part of the process has been engineered with care and attention to detail. We have stayed true to traditional production methods that are increasingly rare in the industry. We are not cutting any corners. We are building something with real integrity.

The appointment of Max McFarlane rounds off a remarkable twelve months for Lancaster Spirits Company. In that time, as a team, we have laid down over 200 casks and secured additional warehousing for future stock. Full details of this development will be announced later in the year, underscoring the company’s long-term ambitions.”

To find out more about LSCO’s range of spirits or to join a distillery tour, please visit: https://lancasterspirits.co.uk

Glen Scotia gifts bespoke 25 Year Old whisky to King Charles during royal visit to Campbeltown

In celebration of King Charles’ III visit to Campbeltown today (3 July 2025), multi award-winning distillery Glen Scotia presented The King with a bespoke bottling of its prized 25 Year Old single malt whisky.

Featuring a unique engraving which reads ‘To celebrate the royal visit of King Charles to Campbeltown 3rd July 2025’, the coveted expression, has received Platinum recognition six times in the San Francisco World Spirits Competition since 2018 and was specially created by Glen Scotia to mark the occasion of the royal visit to Scotland’s smallest whisky-producing region.

Once known as the whisky capital of the world, Campbeltown has seen a resurgence in recent years, with Glen Scotia at the heart of its whisky revival.

Iain McAlister, Glen Scotia distillery manager, said: “It’s a tremendous honour to welcome His Majesty to Campbeltown. His visit not only recognises the town’s historical significance, but also its vibrant whisky-making community.  

“We are proud to gift The King a bespoke bottling of our 25 Year Old to celebrate this special moment, a whisky that reflects the depth of character and craftsmanship which define Glen Scotia and Campbeltown.” 

The 25-year-old whisky presented to The King showcases Glen Scotia’s distinct coastal flavours. Gently matured in the finest American oak casks and finished in first-fill bourbon barrels, the exceptional single malt is a true reflection of the distillery’s traditional character and signature Campbeltown style.

For more information on Glen Scotia, visit: www.glenscotia.com

About Glen Scotia 

Distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832 and is one of three surviving distilleries in Campbeltown.

Producing peated and non-peated whiskies, the distillery still maintains much of its original design, including the stillroom and the dunnage warehouse dating from the 1830s. To this day, the distillery team follow in the footsteps of their founders, using traditional methods, carefully creating the subtly maritime Campbeltown style the brand has become world-famous for.

Recognition of Glen Scotia’s style and craftsmanship continues to be acknowledged globally.

• In 2021, Glen Scotia’s 25-Year-Old single malt was awarded ‘Best In Show Whisky’ at the San Francisco World Spirits Competition. Over 3,800 entries across thirty-one categories were judged with Glen Scotia being awarded the overall winner across all countries and styles. Only seven months later, Glen Scotia was also named Scottish Whisky Distillery of the Year at the Scottish Whisky Awards 2021.
• In 2022, Glen Scotia’s Victoriana won ‘Best In Class’ in the Distillers’ Single Malt Scotch – No Age Statement category at the San Francisco World Spirits Competition.
• In 2023, Glen Scotia won ‘Best Single Cask Single Malt’ at the World Whiskies Awards for a single cask bottling distilled in 2009 and aged for 13 years exclusively in a first-fill bourbon barrel.
• Later that same year, Glen Scotia’s 25-Year-Old won a coveted Platinum award at the San Francisco World Spirits Competition 2023, which is awarded to the very few entries that receive a Double Gold medal for three consecutive years at the prestigious global event.
• In 2024, Glen Scotia received a number of prestigious awards across its range of single malt whiskies, including Platinum titles at the San Francisco World Spirits Competition 2024 for both Glen Scotia Victoriana and Glen Scotia 25 Year Old.