Fielden Whisky reveals Hazybower, the second release in the

Fieldnotes Collection, celebrating the flora of the English countryside

Fielden Whisky announces  the release of Hazybower, the second chapter in its acclaimed Fieldnotes whisky collection: a vibrant tribute to the wild herbs and flowers that grow naturally among the grains in England’s biodiverse fields.

Limited to just 1,000 individually numbered bottles, Hazybower continues Fielden’s Fieldnotes story that started with Hedgerow in 2024. This year’s distinctive expression captures the fresh, floral spirit of the English countryside.

Crafted from a unique blend of heritage rye, wheat and barley, the grains have been grown as diverse field mixtures, including traditional maslin (a historical method of cultivating rye and wheat together). Fermented and distilled with grain in both pot and column stills, Hazybower has been matured primarily in re-used American oak casks – previously used for Fielden’s signature rye whisky – to preserve and elevate the pure grain character. A portion was also fully matured in an old Hungarian oak Tokaji (sweet) wine cask, enhancing the whisky’s floral and citrus notes with layers of honey and spice. 

A Love Letter to the Fields:

Fieldnotes is Fielden’s four-part exploration of the flavour pillars behind its signature rye whisky. Each chapter is inspired by a different element of the field ecosystem. As the second chapter, Hazybower celebrates the wildflowers, herbs and resilient plants that cohabit Fielden’s regeneratively farmed grain fields – clover, poppies, thistles, mayweed, and more.

Last year’s release – Hedgerow – revealed the complexity and diversity of an English hedgerow from blossoms, to berries and ripe rosehips, with a hazel and darker nut finish.

Fielden’s whiskymaker Chico Rosa said: “While conventional agriculture often suppresses diversity, we aim to champion it here at Fielden. These plants aren’t just beautiful – they contribute to healthy soils, resilient crops and complex, layered flavour. With Hazybower, we are bringing that diversity into your glass via the flavour and texture of this spirit. The result is a whisky that evokes hazy summer days in the English countryside – freshly cut herbs, meadow flowers and lemon tart in the evening sun. Balanced by our signature spice of rye and a mellow freshness, we hope that Hazybower is both a sensory journey and a statement of our regenerative farming values worth sipping.”

Fielden is rewriting the rules of whisky-making with a philosophy grounded in a simple truth: whisky is an agricultural product. Instead of relying on industrial farming practices – like agrichemical inputs, frequent ploughing, and monoculture crops – Fielden takes a regenerative approach working with farmers across England. They plant diverse grains, grown amongst clover – a natural fertiliser that helps the soil stay healthy. They never use chemical inputs on the land, and minimise soil disturbance.  This “No Chem Regen” way of farming nurtures healthy soils, clear waters and flourishing biodiversity, and encourages crop resilience, helping to cut agriculture’s giant carbon footprint.

The result? Fields full of life. Whisky full of flavour. 

This summer whisky lovers can also enjoy Fielden at Hotel Café Royal in London at the Fielden Terrace – opening from 22^nd July – 1^st September. Visitors can enjoy a selection of refreshing Fielden cocktails including the signature Rye Old Fashioned, Fielden Highball and the Harvest Julep (featuring the limited edition Harvest 2019 edition).

Availability:
Hazybower is available from 6^th August via Fielden’s website and Berry Bros. & Rudd, while stocks last.

RRP: £102.50, ABV: 46.3%.

Hazybower Tasting Notes:

• At First: Bright citrus and blossom, with hints of custard, freshly baked scones, and green herbal notes. Touches of green banana and pineapple.
• On the Palate: Lemon tart, cream, toasted nuts, honey, and a touch of sorrel.
• The Finish: Fresh peppercorn and ginger, leading to a lingering spiced, refreshing finale.

About Fielden:

What’s whisky got to do with farming? Everything. Whisky is an agricultural product, but most grain is grown industrially, with chemicals. Not on Fielden’s farms. Fielden is bringing England’s fields back to life by planting diverse grains that thrive without chemicals – letting nature take the lead. Their farmers are kind to their land and never use chemicals. Instead, the grain grows in clover, a natural fertiliser that helps the soil stay healthy. This no chem regen way of farming nurtures healthy soils, clear waters and flourishing biodiversity in their fields, helping to cut agriculture’s giant carbon footprint. The grain grows tall and strong. The fields are wild and glorious. And the whisky is full of flavour: think warm flaky pastry, butter and caramel. Is it the grains? Is it the magic of nature?

Who knows – and honestly, does it matter? Fielden are putting the best (completely natural) ingredients into their stills, making a distinctly delicious rye whisky that’s changing farming for the better. Fielden: the English whisky that’s changing farming for the better, field by field, harvest by harvest.

Fields Full of Life. Whisky Full of Flavour.

NEW LAUNCH: Jim Beam Lineage

Jim Beam Bourbon, the number one selling bourbon in the world, has announced the launch of Lineage Batch #2, A Kentucky Straight Bourbon Whiskey – a batched premium expression created by 7^th and 8^th Generation Beam Family Master Distillers – Fred and Freddie Noe.

The one-of-a-kind whiskey is a true father-son collaboration and collector’s item as it’s only available to purchase at The James B. Beam Distilling Co. campus in Clermont, Kentucky. Making it even more special, Lineage is the first bourbon from the Jim Beam portfolio to feature Freddie’s name. Together, Fred and Freddie hand-selected this 15-year-old bourbon. This rare whiskey marks the peak of one generation’s achievement and the next generation coming-of-age.

Aged in charred white oak barrels at the Booker Noe Plant, this exquisite Bourbon has the same mouthfeel for which Jim Beam is recognized. The whiskey has notes of spice, vanilla, and caramel, ensuring a balanced finish.

SRP: $250 for 700mL | 55.5% ABV | Aged 15 Years | 

Color: Mahogany

Aroma: Creamy toffee, vanilla & seasoned oak

Flavor: Leather & char complemented by sweet crème brulee

Finish: Full-bodied with notes of matured oak

FIFE WHISKY BOTTLER CELEBRATES SELL-OUT OF EXCLUSIVE FALKLAND GOLF CLUB BOTTLE

Saltire Rare Malt, based in Falkland, Fife teamed-up with Falkland Golf Club to bottle a limited-edition 14-year-old Linkwood which sold-out of its 60 bottles in just days.

Saltire Rare Malt, the fastest-growing independent whisky bottler in Scotland, is proud to announce the complete sell-out of its exclusive single cask release created in collaboration with Falkland Golf Club – a limited-edition 14-year-old Linkwood bottling.

Released to mark the 50th anniversary of the Falkland Golf Clubhouse, this rare expression was limited to just 60 bottles, available exclusively to club members and select guests. Priced at £80, the commemorative release proved an instant hit selling-out almost immediately, reflecting growing interest in small-batch, story-driven Scotch whisky.

In addition to the bottled release, the Falkland Golf Club bar is now offering the whisky by the dram, allowing more members to experience this rare single malt while stocks last. Saltire Rare Malt continues to expand its global presence, working with golf and sports clubs across the UK and worldwide – the Fife-based company is available to commission exclusive bottlings now.

“We knew from the moment we sampled the cask that it was something special, and we’re thrilled the response from the community has echoed that”, said Founder & Director Keith Rennie at Saltire Rare Malt. “We love working with passionate sports clubs both local and further afield – we’d love to commission more limited-editions bottlings so do get in touch if your club would like one!” 

Distilled on 10th February 2011, the Speyside single malt has ‘sweet and fruity notes with strawberry candies as a top note, then cigar boxes and sugar-coated oranges with cotton candy.*’ Bottled at 54.1% ABV, this single malt is a bold and refined tribute to both Falkland’s rich golf heritage and the art of single cask whisky.

The Saltire Rare Malt Collection is available to buy online on their website, as well as enquiries for limited-edition commissions at: www.saltireraremalt.com

About Saltire Rare Malt Whisky

Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & founders Nigel Heywood and Keith Rennie – the pair have collected fine and rare single malts over three decades. A shared passion for the ‘water of life’ led to the creation of Saltire Rare Malt – a global vehicle to share their outstanding collection of Single Malt Whiskies.

*Tasting Notes

Linkwood #446, filling date 10-2-2011, 54.1% ABV.

“A beautiful nose. This is what you want from a Linkwood, nice, sweet and fruity, think strawberry candies as a top note. Then cigar boxes and sugar-coated oranges with cotton candy. The ruby port wine vintage barrique added extra layers of fruit upon fruit. Simply a lovely, fruity dram with a smooth but full body. Finished in a bourbon Butt for completeness.”

Cask No.: 446 | Distilled: 10.02.2011 | ABV: 54.1% Finish: Ruby Port Barrique & Bourbon Butt | Non-Chill Filtered

W: saltireraremalt.com
I: www.instagram.com/saltireraremaltwhisky
F: www.facebook.com/people/Saltire-Rare-Malt-Whisky

About The Whisky Couple, Hans & Becky Offringa:

Hans Offringa is an international author and whisky expert who has worked in the industry for over 30 years. An inductee of the Whisky Hall of Fame, a Kentucky Colonel and a Keeper of the Quaich, Hans is a judge at the Scottish Whiskies Awards and the World Whisky Awards and serves as Director on the Advisory Board of The Council of Whiskey Masters.

Becky Lovett Offringa is a Keeper of the Quaich and co-author of numerous whisky books. Becky is a well-respected judge at the Scottish Whisky Awards and the World Whiskies Awards. She also is a Member on the Advisory Board of the Council of Whiskey Masters. Becky and Hans, internationally known as ‘The Whisky Couple’, are trusted partners of the Saltire family.

Award-Winning Mixologist and Author Will Offer Expertise as Brand Moves Into 20^th State for Distribution 

SPARTA, KY (July 2025) – Mixologist Molly Wellmann, named “Best Bartender/Owner in the Nation” by a leading on-premise spirits media outlet, is joining the Hidden Barn Whiskey team as its Master Taster.  In her new role, Wellmann will be helping with the batching and single barrel selections of Hidden Barn Whiskey, as she builds on the tasting profile and batching style developed by Master Blender Emeritus Jackie Zykan.

“Jackie got us into a great place with the creation of a style and profile that myself, Bekah Neeley and the Team at Neeley Family Distillery will continue to replicate and build upon,” said Royce Neeley, president and master distiller, Neeley Family Distillery. “The addition of Molly provides a valuable outside tasting perspective, as well as on-premise consumption knowledge, and cocktail crafting expertise from one of the most respected mixologists in the industry.  As Hidden Barn moves into its 20^th state for distribution, Molly’s knowledge in these areas will be invaluable to help us build brand sales.”

Neeley notes visitors can expect to see Wellmann interacting at the Neeley Family Distillery in Northern Kentucky, signing bottles, tasting with fans, and maybe even jumping behind the bar.  She’ll also be visiting some markets with the Neeley team as they expand, sharing her expertise and bourbon history storytelling.

“I’m excited to join the team at Hidden Barn, having known Royce and Bekah Neeley and Jackie Zykan for years,” said Wellmann, master taster, Hidden Barn Bourbon.  “One of the things that drew me to working with the Neeley team is Royce’s ‘old school’ distillation techniques, using pot still distillation with his family’s mash recipe they’ve used for generations. Like Royce, I’ve immersed myself in the history of old whiskey, as I’ve used that knowledge in crafting cocktails and curating historically accurate cocktail menus.  It seems like the perfect pairing for us to share our love of historic distillation to help Hidden Barn Bourbon expand even further.”

About Molly Wellmann

Molly is a self-taught mixologist based in Cincinnati who has immersed herself in the rich world of classic cocktails and fine spirits, particularly American whiskey. Her passion for mixology is rooted in extensive research into the history and proper preparation of cocktails.

Throughout her career, Molly has had the honor of working at numerous popular restaurants and bars across Cincinnati and Northern Kentucky. She is the former owner of several establishments, including Old Kentucky Bourbon Bar, Myrtles Punch House, The Annex, Neons, Melt, and Japp’s. Currently, she operates Molly Wellmann Consulting & Entertainment, where she consults on various bar programs in the Cincinnati area and offers specialty bartending for major events, cocktail classes, cocktail creation, and bourbon tastings.

Molly’s expertise has been featured in several publications, including Midwest Living, Cincinnati Magazine, the Cincinnati Enquirer, People Magazine, Cincinnati Business Courier, and CityBeat, as well as in various well-read blogs. She has made guest appearances on numerous podcasts and has served as a mixology contributor for Bourbon+ Magazine. Additionally, she is a regular speaker at Moonshine University in Louisville and has been a spirit judge for the American Distilling Institute, The Ascot Awards, and The New Orleans Spirit Competition. Molly is also an Executive Bourbon Steward through Stave and Thief.

Her talent has been recognized by her peers, as she has been voted Best Mixologist/Bartender by CityBeat magazine from 2010 to 2018 and again in 2020 through 2022. In 2019, she was recognized as the Best Bartender/Owner in the Nation by Nightclub and Bar Media.

She is the author of “Handcrafted Cocktails” and is currently working on her second book.

About Hidden Barn Bourbon Whiskey

Hidden Barn’s name harkens back to the local communities who painted their barns black in solidarity with distillers during Prohibition.  This sense of community is continued today through the passion for quality whiskey and camaraderie shared by its three founders, Jackie Zykan, Royce Neeley and Nate Winegar, and continues with Molly Wellmann joining as Master Taster and Zykan moving to Master Blender Emeritus. Previous Hidden Barn Series releases have earned Best of Class in the Small Batch Bourbon Up to 5 years by The Tasting Alliance, Double Golds at the San Francisco World Spirits Competition in 2023 and 2024, and Best Small Batch, 1st Place at the 2023 New Orleans Bourbon Festival.  Hidden Barn Bourbon is owned by Neeley Family Distillery.   The brand is available online and in select states. For more information visit hiddenbarnwhiskey.com.

BIMBER DISTILLERY LAUNCHES ITS LATEST

‘SHOULDERS OF GIANTS’ RELEASES

London 31/07/25: Bimber has today announced the launch of its latest releases from its acclaimed ‘Shoulders of Giants’ series — the distillery’s homage to the diverse tapestry of thinkers, innovators and visionaries who have shaped our world.

Following our previous release, Pablo – The Artist, which paid tribute to artistic innovation, we were inspired to take the next step in our creative journey. This time, we continue that journey with a broader lens. UK editions draws inspiration from beyond our borders. Why? Because art knows no boundaries, and neither does greatness.

These UK-exclusive editions are inspired by and pay tribute to three legendary figures from the world of art: Vincent — The Dreamer, Claude — The Impressionist and Leonardo — The Visionary. Each release honours their creativity through remarkable single cask whisky that reflects their unique artistic vision.

By celebrating great artists from around the world, we share a passion for creativity- just like our whisky, crafted with skill and imagination. These artists show what it means to work with passion and create something truly extraordinary.

In addition to the UK releases, we’re also proud to present three exclusive editions created for Germany, inspired by some of the engineering pioneers who changed the course of history: Karl — The Inventor, Rudolf — The Engineer and Nicolaus — The Inventor. These single cask whiskies pay tribute to the spirit of invention and mechanical genius, values that echo our own commitment to precision and craftsmanship.

This latest release features six meticulously crafted single malt whiskies, each produced using Bimber’s traditional methods. From the distillery’s single farm barley and dedicated floor at Warminster Maltings, to seven day open-topped fermentation and directly fired copper pot stills – every stage of Bimber’s production process has been designed to produce a rich, fruit-forward whisky that is celebrated for its depth and complexity.

Each expression in the ‘Shoulders of Giants’ series is bottled at natural cask strength and features attention-grabbing artwork and biographical details that celebrate the accomplishments of historical figures who have dared to dream and defied status quos.

Drawn from Bimber’s growing inventory of fruit-forward single malt whiskies, each ‘Shoulders of Giants’ release offers a different story both inside and outside of the bottle.

The three new UK-Exclusive ‘Shoulders of Giants’ releases are comprised of:

Vincent — The Dreamer

Single Cask Release | Fino Sherry

Cask Ref: 528/42 | 56.8% ABV | 335 Bottles

This release celebrates Vincent van Gogh’s visionary spirit and lasting impact on the world of art. It offers notes including toffee, vanilla, pineapple, orange peel and sweet oak.

Claude — The Impressionist

Single Cask Release | Ex-Bourbon

Cask Ref: 396 | 57% ABV | 279 Bottles

Inspired by Claude Monet’s masterful touch, this whisky reveals delicate layers of lemon drizzle cake, heather honey, sultanas, a subtle hint of spiced baked apples, and white pepper.

Leonardo — The Visionary

Single Cask Release | Palo Cortado

Cask Ref: 547/50 | 57.3% ABV | 340 Bottles

Inspired by Leonardo da Vinci’s genius, this whisky offers rich notes of sherry-steeped dried fruit, dark chocolate, maraschino cherries, ground black pepper, and warm wood spice.

The three new Germany-Exclusive ‘Shoulders of Giants’ releases are comprised of: 

Karl — The Inventor

Single Cask Release | American Oak Ex-Bourbon

Cask Ref. 462 | 58% ABV | 258 bottles

The release which celebrates Karl Benz’s revolutionary invention of the automobile and his impact on global mobility reveals notes of butterscotch, orange peel, fudge, mixed spice, and tobacco leaf. 

Rudolf — The Engineer

Single Cask Release | Fino Sherry

Cask Ref. 540/39 | 57.6% ABV | 293 bottles

This release celebrates Rudolf Diesel’s pioneering development of the efficient diesel engine. It offers up notes including sherry steeped fruits, dark chocolate, vanilla, wood spice, and a whisp of smoke. 

Nicolaus — The Inventor

Single Cask Release | Oloroso Sherry

Cask Ref. 446 | 57.9% ABV | 297 bottles

This release celebrates Nicolaus Otto’s groundbreaking innovation in engine technology. It delivers notes including dried fruits, caramel, honeycomb, golden syrup, and balsamic vinegar. 

Commenting on the launch, Steve Rush, Head of Marketing and Communications at Bimber Distillery, said: “At Bimber, we believe that true artistry knows no bounds. Just as Vincent van Gogh poured passion into every brushstroke, Monet revolutionized our perception of light, and Leonardo da Vinci imagined the impossible, engineering pioneers Karl Benz, Rudolf Diesel, and Nicolaus Otto redefined motion through innovation. At Bimber, we craft our whisky with that same spirit of inventive precision and dedication. These latest ‘Shoulders of Giants’ releases are a testament to the craftsmanship behind our fruit-forward single malt London whisky – and to the quality and variety of the casks we use.”

The UK exclusives will be available through our online shop from 1 August 2025, at an RRP of £95.00 each.

The Germany exclusives will be available soon exclusively through our German distributor, Kirsch Import.

Should you have any questions regarding the new releases, please do not hesitate to get in touch.

About Bimber: Founded in 2015, Bimber Distillery produces world-class single malt whisky, handcrafted with passion in West London. Our traditionally-focussed approach to whisky creation combines the finest ingredients with heritage production methods that are rarely seen today and an absolute commitment to quality. Our detailed approach has seen us recognised as a leading light in whisky production and garnered multiple industry awards. Producing a wide array of fruit-forward, textural single malts we deliver the ultimate craft whisky experience to a rapidly growing global community of Bimber whisky lovers.

CLYDEBUILT WHISKY BRAND RELEASES

BATCH OF SINGLE MALTS

Boutique Scotch whisky brand Clydebuilt expands its portfolio with tranche of Single Malts

Award-winning Scotch whisky brand Clydebuilt today expands its portfolio with six new small batch Single Malt releases, including three Single Cask bottlings.

Independent Scotch whisky distillery Ardgowan is behind the boutique label, with the first release hitting shelves in 2019.

The site, based in Inverkip, filled its first cask with its own distillate and officially opened to the public last month after eight years of planning and construction.

The range is named after the distinguished shipbuilding trade historically on the River Clyde, with the word ‘Clydebuilt’ coming to stand for craftsmanship and integrity.

Distillery Manager Laura Davies, whose 13 years of experience includes mentorship under the late industry great, Dr Jim Swan, developed the new batch of Clydebuilt Single Malts.

The six releases, which were sourced from the world-renowned Speyside region, include:

• 12-year-old Sherry Cask Matured: aged in a combination of Sherry butts, followed by Oloroso and Pedro Ximénez hogsheads, this Single Malt is bottled at 46% ABV.
• 12-year-old 100 Proof Sherry Cask Matured: a higher strength iteration of the aforementioned expression, this whisky underwent the same maturation before being bottled at 57.1% ABV, conforming to the traditional British 100 proof system historically defined as the point at which a spirit could ignite gunpowder.
• 12-year-old Official Opening Day Release: bottled to commemorate the distillery’s official opening on 20^th June 2025, the Speyside Single Malt was matured in three Sherry casks and bottled at a cask strength of 59.5% ABV.
• 2012 Pedro Ximénez (PX) Hogshead Single Cask: presented at cask strength of 58.5% ABV, 352 bottles have been produced from cask number AS059 which formerly held PX: a dark, sweet style of Sherry wine.
• 2012 Oloroso Hogshead Single Cask: matured in cask AS076 which previously hosted Oloroso – the darkest of the dry Sherry styles – this limited release consists of just 342 bottles with an ABV of 59.0%.
• 2012 Manzanilla Hogshead Single Cask: aged in a rare Manzanilla cask, exclusively available from the Spanish coastal town of Sanlúcar de Barrameda, the lighter profile and maritime notes add a distinctive twist on the 335 bottles available at 61.1% ABV.
• 12-year-old Sherry Cask Matured: £46.99
• 12-year-old 100 Proof Sherry Cask Matured: £64.99
• 12-year-old Official Opening Day Release: £85
• 2012 PX Hogshead Single Cask: £85
• 2012 Oloroso Hogshead Single Cask: £85
• 2012 Manzanilla Hogshead Single Cask: £85

As is the case with all Clydebuilt whiskies, each expression is bottled without added colouring or chill filtration.

Remarking on the news, Davies shares:

“With Ardgowan situated on the Firth of Clyde, the rich history of craftsmanship local to our distillery is the inspiration for the Clydebuilt brand. Every whisky bottled under the name must be worthy of honouring the unmatched attention to detail and pride in quality of those that came before.”

“Our new Single Malts underwent maturation on-site at Ardgowan in premium European oak Sherry casks. All aged for 12 years, each delivers distinctive character owed to both the distillate profile and the maturation history. Most importantly, they are all bottled with an age statement, at a minimum of 46% ABV, without chill filtration and without artificial colouring. These are undoubtably Single Malts deserving of the Clydebuilt name.”

The distillery’s tour offering will launch imminently following the appointment of Visitor Centre Manager Barbara Campbell this month.

Clydebuilt Single Malts will be available via specialist retailers in the UK, Austria, Belgium, Sweden and Germany. Find out more here.

ABOUT CLYDEBUILT SCOTCH WHISKY:

Some of the greatest ships in the world were built on the River Clyde and so, over time, the word ‘Clydebuilt’ came to stand for craftsmanship, integrity and pride. The Clydebuilt brand was inspired by that exceptional legacy: a fitting tribute as Ardgowan Distillery, the home of the brand, is situated on the Firth of Clyde near Inverkip.

While Ardgowan Single Malt continues to slumber for many years, Whisky Maker Laura Davies applies the same meticulous approach to Clydebuilt. This is a boutique range of thoughtfully selected and masterfully matured Scotch whiskies that honour the spirit of the Clyde, emulating and upholding the attention to detail and the pride in quality of those that came before. Discover more.

Further information on Ardgowan Distillery Company can be found at ardgowandistillery.com

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TASTING NOTES:

Clydebuilt 12-year-old Sherry Cask Matured, 46% ABV

• Colour: Deep Amber.
• Nose: Raisins, figs and polished oak.
• Taste: Dark fruits and spices. A long and rounded finish with lingering depth.

Clydebuilt 12-year-old 100 Proof Sherry Cask Matured, 57.1% ABV

• Colour: Deep Amber.
• Nose: Raisins, dates, toasted nuts and spice.
• Taste: Full bodied with dried fruits, dark chocolate and leather.

 Clydebuilt 12-year-old Official Opening Day Release, 59.5% ABV

• Colour: Deep Mahogany.
• Nose: Lucious dried fruits, toasted nuts and rich Sherry sweetness.
• Taste: Bold and warming, with fig, raisin, spice and a velvety mouthfeel.

Clydebuilt 2012 Pedro Ximénez Hogshead Single Cask (AS059), 58.5% ABV

• Colour: Deep Mahogany.
• Nose: Ripe figs, sticky dates and rich caramel.
• Taste: Velvety toffee, dark chocolate and a touch of espresso.

Clydebuilt 2012 Oloroso Hogshead Single Cask (AS076), 59.0% ABV

• Colour: Deep Amber.
• Nose: Dark fruits and warming spice.
• Taste: Rich dried figs, dark chocolate and gentle oak, with nutmeg and toasted wood.

 Clydebuilt 2012 Manzanilla Hogshead Single Cask (AS041), 61.1% ABV

• Colour: Pale Gold.
• Nose: Crisp green apple, floral notes and toasted almonds.
• Taste: Zesty citrus with a gentle nuttiness. Fresh and delicate.

BUFFALO TRACE DISTILLERY CONTINUES WELLER’S EXPANSION INTO WHEAT WHISKEY BY INTRODUCING WELLER 18 YEAR OLD AND THE SECOND EDITION OF WELLER MILLENNIUM

 The result of The World’s Most Award-Winning Distillery’s continued exploration of wheat whiskey, both releases celebrate W. L. Weller’s legacy of experimentation and the remarkable aging potential for the category

FRANKFORT, KY – Buffalo Trace Distillery is thrilled to announce two super-premium wheat whiskey innovations from the Original Wheated Bourbon brand, including the second edition of Weller Millennium, comprising a new blend of ultra-aged wheat whiskeys; and Weller 18 Year Old, the brand’s oldest age statement to date. Meticulously crafted to push the boundaries of maturation and blending, these releases boldly demonstrate the exceptional aging potential and versatility of wheat in American whiskey production.

Produced at The World’s Most Award-Winning Distillery, both innovations celebrate the original wheated bourbon recipes pioneered by William Larue Weller in 1847. At a time when rye and corn dominated the market, Weller’s use of the more delicate wheat grain – primarily a food crop – resulted in a smoother, sweeter whiskey that set his whiskeys apart. These latest expressions honor Weller’s legacy of innovation as Buffalo Trace Distillery continues its ongoing exploration of wheat in pursuit of crafting the world’s best whiskey.

Weller Millenium #2: Following the inaugural Weller Millennium released in May 2024, this second edition presents a newly-crafted blend of vintage straight wheated bourbon and wheat whiskeys. Consistent with its predecessor, each component was distilled at Buffalo Trace Distillery in 2001, 2003 and 2006 and set aside for the sole purpose of creating this extraordinary blend in tribute of one of its forebearers, W. L. Weller. By thoughtfully blending these individually distinct whiskeys, the resulting spirit attains a depth and complexity that transcends the sum of its parts.

“Weller Millenium was crafted to feature some of the first whiskeys distilled in the new millennium amid a period of transformation at Buffalo Trace Distillery. This second edition takes last year’s release a step further, with a new blend that we humbly believe is an improvement over the well-regarded first edition,” said Andrew Duncan, Global Brand Director, Buffalo Trace Distillery. “By carefully selecting and blending barrels dating back to the early 2000’s, we have revisited a chapter in the Distillery’s history that shaped who we are today.”

The second edition of Weller Millennium offers a balance of dark cherry, rich butterscotch and warm vanilla that unfolds over layers of well-aged oak. The finish is bold and enduring, culminating in an oak-forward crescendo that leaves a lasting impression.

In keeping with the first edition, Weller Millennium #2 is held in a 750ml handcrafted crystal decanter with a custom-made crystal topper hand-etched with W.L. Weller’s original “W” stamp of quality. An illuminated display case envelopes the 99-proof bottling with exactly 99 bursts while proudly displaying the proportions and distillation years of each vintage whiskey contained within. Due to the limited nature of these exceptionally-aged barrels, each Weller Millennium blend is a unique, one-of-a-kind release that cannot be replicated.

Weller Millenium will be released in limited quantities through Sazerac’s United States and global distributor networks, which will ship to retailers, bars and restaurants as of July 2025 at a suggested retail price of $7,500 (750ml); taxes will vary by market. A limited supply will also be available for purchase at Buffalo Trace Distillery and directly via Legacy de Forge, a new Sazerac-branded global platform powered by Blockbar for purchasing some of the world’s most coveted bottles.

Weller 18 Year Old: As the oldest age stated whiskey in the Weller portfolio, Weller 18 Year Old ​ brings exceptional grace and depth as an ultra-aged , 90-proof wheat whiskey. This new release stands as a testament to the Distillery’s dedication to innovation, demonstrating that Kentucky-aged whiskey can mature beautifully well beyond more commonly seen age statements.

“Weller 18 Year Old is the culmination of curiosity, tradition and time,” said Harlen Wheatley, Master Distiller, Buffalo Trace Distillery. “The softness of the wheat has evolved into something rich and wonderfully expressive.  We are extremely proud of the resulting whiskey, which showcases the versatility and potential of a wheat-forward mashbill.”

On the nose, this whiskey reveals gentle notes of delicately aged fruits and tobacco. ​ The palate offers a harmonious balance of warm baking spices and crisp green pear, delivering depth without overwhelming, and leads to a lasting finish.

Weller 18 Year Old is packaged in a 700ml handcrafted crystal decanter with a custom-made crystal topper hand-etched with W.L. Weller’s original “W” stamp of quality, similar to Weller Millennium but without the accompanying presentation case.

For its inaugural release, Weller 18 Year Old will be available via Global Travel Retail at airports including Los Angeles International (LAX), John F. Kennedy International (JFK) and London Heathrow (LHR) as of July 2025 at a suggested retail price of $499 (700ml).

For more information, please click HERE

About Buffalo Trace Distillery    

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

White Peak reveals the 3^rd generation of Wire Works Necessary Evil Finish

A celebration of provenance, innovation, quality and friendship

from the heart of Derbyshire

Award-winning independent Derbyshire distillery White Peak is releasing its third iteration of a distillery favourite limited-edition: Wire Works Necessary Evil Finish.

This bottling is a bold expression of the distillery’s core values: provenance, heritage and flavour, brought to life through a unique collaboration with neighbouring Thornbridge Brewery.

The whisky is a dual maturation of White Peak’s lightly-peated spirit, matured initially in ex-bourbon barrels, before being finished in casks that previously held Thornbridge’s celebrated imperial stout, Necessary Evil. Since 2022, the Distillery has released two previous sell-out editions of Necessary Evil Finish. This year’s release, bottled again at 51.3%, is an evolution of the previous releases.

The STR (ex-red wine, shaved, toasted and recharred) finishing casks began life with Wire Works whisky, went on to mature Necessary Evil stout (winner of world beer awards 2024 world’s best flavoured beer), and then returned to White Peak for one final transformation. The story of Necessary Evil Finish is one of a unique Derbyshire relationship; a true journey of flavour, friendship and a shared commitment to quality.

Max Vaughan, co-founder of White Peak, explains:

“We’ve had a strong relationship with Thornbridge since we began. We use their spent brewer’s yeast in all our fermentations – collecting it weekly has become part of our distilling routine. Necessary Evil Finish brings the story full circle: whisky that starts life with Thornbridge yeast, and finishes its journey in their stout casks. It’s a reflection of our shared heritage and commitment to quality.”

Tom Lindsey, White Peak’s whisky lead and brand ambassador adds:

“We allowed this final finish to sit for around eight months, leaving some headspace in the cask to encourage subtle oxidation. The result is a wonderfully complex whisky with mellow, fruit-forward and savoury notes.”

This third release of Necessary Finish follows two previous sibling successes – the inaugural 2022 edition receiving Gold at the Global World Whisky Masters.

This year’s bottling will be available from 25^th July at the Distillery (and selected UK retail partners including Master of Malt and The Whisky Exchange) RRP: £69.

TASTING NOTES

Overview: Sweet & savoury, with hazelnuts, freshly roasted coffee and dark chocolate, dates, cranberry, and a gentle wisp of smoke.

Nose: Vanilla fudge, milk chocolate digestive biscuits, freshly roasted coffee, hazelnuts, flaked almonds, crème brûlée, baked apple pie, cassia, marzipan, sage, strawberry laces.

Palate: Cacao nibs, Black Forest gateaux, cracked black peppercorns, salted caramel, marmite on toast, butter pastry, Medjool dates, Seville orange marmalade, hint of spearmint, fresh espresso, soft white candy.

Finish: Rich dark chocolate, tobacco, murray mints, dark cherries, roasted malt, touch of smoke.

White Peak Awards:

INTERNATIONAL WINE & SPIRIT COMPETITION (IWSC)

2022 First Release: Silver

2022 Best Contemporary Design: Wire Works Whisky

2023 Caduro: Gold

2025 Bourbon Barrel: Gold

THE GLOBAL WORLD WHISKY MASTERS

2022 Necessary Evil Finish: Gold

2022 Small Batch: Gold

2023 Alter Ego: Masters

2023 Caduro: Gold

2023 Design & Packaging: Masters

2024 Caduro: Gold

WORLD WHISKIES AWARDS

2024 Virgin Oak (English small batch single malt batch single malt no age statement) Gold & Category Winner

2024 Over Smoke (English small batch single malt no age statement) Gold & Category Winner

2025 Peated Quarter Cask: Gold & Category Winner, England Single Cask, Single Malt Winner

2025 Rum Cask Finish: Gold & Category Winner, England Single Malt Winner

2025 Madeira Finish: Gold & Category Winner

2025 Caduro Cask Strength: Silver

INTERNATIONAL SPIRITS CHALLENGE (IWC)

2023 Caduro & Virgin Oak: Silver

2024 Alter Ego & Full Port: Silver

TOKYO WHISKY & SPIRITS COMPETITION

2025 Caduro: Gold

2025 Alter Ego: Gold

ENGLISH WHISKY AWARDS (PUBLIC VOTE)

2024 Best English Whisky: Bourbon Barrel

2024 Best English Whisky Distillery

ONLINE SCOTCH WHISKY AWARDS

2024 Bourbon Barrel: Peoples Choice Award World Whisky Category 

GREAT TASTE AWARDS

2024 Caduro: 2 stars