J. Mattingly 1845 Distillery Offers Custom Bourbon for Valentine’s Day
Give Your One-of-a-Kind Sweetheart a One-of-a-Kind Bourbon
FRANKFORT, KY (Jan. 21, 2025) – Gifting your valentine their very own custom bourbon just got a little easier with J. Mattingly 1845 Distillery’s custom bourbon experience, available online or in person at its distillery in Kentucky. Choose your own bottle, and have it filled with J. Mattingly 1845’s double-staved™ bourbon or rye. Choose your wax colors for the bottle’s seal. Then romanticize your personal message for the bottle label. The J. Mattingly 1845 cupids will hand bottle it to your custom specifications and have it shipped to your sweetheart’s door just in time for Valentine’s Day.
Named one of Maxim.com’s Top Bourbons of 2024, J. Mattingly 1845’s double-staved bourbon and rye whiskey are created using a proprietary method that adds additional charred oak staves to each barrel at just the right moment in its aging cycle to coax out extra flavor. These custom bottles are made using the same double-staved process, resulting in the same superior taste that whiskey reviewers are praising with descriptions such as “a real bourbon-lovers bourbon” and “thoroughly original and highly flavorful.”
“The popularity of personalized gifts is on the rise, with 80 percent of consumers believing they are more thoughtful,” said Harry Richart IV, president of J. Mattingly 1845 Distillery. “Our personalized bourbon experience, which allows you to choose everything down to what the label will say and the color of the wax on the top, ensures you’ll give a gift that is both thoughtful and appreciated.”
J. Mattingly 1845 Bourbon and its custom bourbon creation experience are available online at jmattingly1845.comand in person at its Distillery in Frankfort, KY. Orders placed by Feb. 3 are guaranteed to arrive by Valentine’s Day. Gift cards are available for the online custom bourbon experience and make a perfect date night experience for couples looking for an interactive activity. Prices for the online bottles start at $99 for a 750 mL bottle, a sweetheart of a deal, considering they are usually $155. Shipping is available to 46 U.S. States.
About J. Mattingly 1845 Distillery
The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth.
In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business. Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. Together, father and son offer their proprietary double-staving™ process as well as a custom bourbon blending experience unparalleled in the spirits industry, available on-site in Frankfort or online at www.jmattingly1845.com
Heaven Hill Brands Appoints Adam Edwards as New East Coast Ambassador
LOUISVILLE, Ky. (January 29, 2025) – Heaven Hill Brands is excited to announce the appointment of Adam Edwards as the company’s new East Coast Ambassador. With over two decades of experience in the spirits industry, Edwards brings a wealth of knowledge, passion, and expertise in whiskeys. As the East Coast Ambassador, he will represent the brand by educating consumers, trade professionals, and media on the rich history and craftsmanship behind Heaven Hill’s renowned portfolio.
Edwards, a Louisville native, has deep roots in Bourbon country, which fuels his commitment to sharing the heritage of Bourbon Whiskey with enthusiasts nationwide. In his previous roles, Edwards gained extensive experience in brand advocacy, trade marketing, and education with many respected names in the industry. Most recently, he served as a National Brand Ambassador for Heaven’s Door, where he was responsible for developing trade relationships, executing events, and educating consumers about the brand’s portfolio. Additionally, he spent time as a Field Marketing Manager for Heaven’s Door Whiskey, focusing on trade advocacy and development for the rapidly growing whiskey brand. Prior to these roles, Edwards worked as a Digital Brand Ambassador and was later promoted to Whiskey Specialist and Single Barrel Experience Manager at Rabbit Hole Distillery, contributing his expertise for nearly four years.
Edwards holds several notable certifications, further emphasizing his qualifications in the spirits industry. He is a Certified Executive Bourbon Steward and holds the Spirits WSET II with Distinction Certificate. Edwards also holds a Degree in Music Performance from the University of Louisville, highlighting his diverse background and passion for arts and culture.
“I am incredibly excited to take on this new role with Heaven Hill,” said Edwards. “As someone who grew up surrounded by Bourbon culture, it’s an honor to help share the story of Heaven Hill and its legacy of excellence with others. I’m looking forward to engaging with both new and experienced enthusiasts to help further spread the appreciation for fine whiskey.”
In his new role, Edwards will continue to educate and engage trade professionals and consumers through panels, masterclasses, and other Bourbon-related events. When he’s not immersing himself in the world of Bourbon, Edwards enjoys spending time outdoors, hiking with his wife and daughter, running with his two dogs, Saz and Boo, and playing the tuba in a New Orleans-style brass group.
“We are thrilled to have Adam join our team as the new East Coast Ambassador,” said Elayne Duff, Global Director of Advocacy at Heaven Hill Brands. “His depth of experience, his passion for Bourbon, and his strong commitment to education makes him the perfect representative for our brands. We’re confident that his enthusiasm and talent will help spread the knowledge and enjoyment of our products across the country.”
ABOUT HEAVEN HILL BRANDS
Founded in 1935, Bardstown, KY -based Heaven Hill Brands (www.heavenhill.com) is one of the nation’s largest independent, family-owned and led spirits producers and marketers, along with the world’s second-largest holder of Kentucky Bourbon, and a 2024 Best Managed Company as appointed by Deloitte Private and the Wall Street Journal. Heaven Hill’s diversified portfolio of brands includes Evan Williams, Elijah Craig, Larceny, and Henry McKenna Bourbons; Rittenhouse Rye Whisky; Deep Eddy Vodka; Admiral Nelson’s Rum; Black Velvet Canadian Whisky; Lunazul Tequila; HPNOTIQ Liqueur; Carolans Irish Cream Liqueur, plus the Samson & Surrey portfolio.
Macaloney’s Island Distillery Triumphs at 2025 Canadian Whisky Awards, Winning Top Honours – Now viewing Strategic Partnership for Distribution to USA, China and France
Victoria, BC – January 20, 2025
Macaloney’s Island Distillery is proud to announce that it has been awarded the coveted Canadian Whisky of the Year 2025 for its peated single malt whisky, The Peat Project Moscatel cask. In addition, the distillery was recognized for an unprecedented 7 Whiskies of the Year / gold medal whiskies, more than any distillery in Canada, whether big brand multi-national or craft! Their Master Whiskymaker & Founder, Dr. Graeme Macaloney PEng., also was awarded Blender of the Year.
The Canadian Whisky Awards, held annually in January, recognize the finest expressions of Canadian whisky across all categories, with over 200 whiskies assessed in blind tastings by 14 experienced judges. Macaloney’s Island Distillery is no stranger to success in the world of whisky. It previously won 3 ‘World’s Best’, and 8 gold medals, including 2023’s World’s Best Pot Still (Kildara), at the global industry’s most competitive, World Whiskies Awards, UK. The distillery has quickly gained a reputation for creating bold, flavourful whiskies that blend tradition with innovation, engaging whisky connoisseurs and newbies alike with their tasting experience and compelling ‘craft’ back-story.
“Of our multiple gold medals at these Canadian Whisky Awards, 3 were peated single malt whiskies (54ppm Peat Project Moscatel, 54 ppm Peat Project Sugar-kelp, lightly peated 15 ppm An Aba), and another was our crowd-pleasing ‘Sherry-bomb’ (Cath-nah-aven)” said Dr. Graeme Macaloney. “Our Peat Project™ is a whisky industry break-though because it’s the first-ever exploration of terroir and island merroir, using peat. With our innovative, proprietary 2 tonne in-distillery peat-smoker we are crafting peated whiskies using peat from the USA, Islay-Scotland and Canada all with very different bouquets. And, this years Best Canadian Single Malt (Peat Project Sugar-kelp) had sugar-kelp seaweed added to the peat-smoking thereby exploring island merroir“.
Macaloney’s Island Distillery has set its eyes on global expansion! “We recently launched in Germany with excellent results and are now looking for a strategic investor to help us target the USA, China and France, which together with UK, Taiwan & Canada, represent the top 7 single malt markets”.
About Macaloney’s Island Distillery
Founded by Dr. Graeme Macaloney PEng., in 2013, Macaloney’s Island Distillery is one of a rare breed of ‘island’ distilleries, located in Victoria on Vancouver Island, Canada. The distillery specializes in producing premium single malts and potstill whiskies. As a 5-star experiential tourist destination, Macaloney’s is host to over 180 cruise-ships annually and championed the world’s first international single malt whisky trail, the North West Whiskey Trail (www.northwestwhiskeytrail.com).
Independent Scottish distiller Eden Mill has installed the wash and spirit stills at its new distillery in St Andrews, as the brand gets ready to start production on the Eden Campus.
The beating heart of the distillery, the two hand-crafted copper stills were manufactured by LHS in Speyside and designed in collaboration with Eden Mill head distiller, Scott Ferguson, to achieve a light, floral and grassy new make similar to that which he distilled back in 2014 on the original stills.
The onion shaped wash still (15,000 litres), boil-ball spirit still (11,500 litres), and shell-and-tube condenser were all selected by Ferguson to produce a lighter and sweeter spirit with a delicate flavour profile. Commissioning will begin in March, kicking off the process of fine-tuning the new make spirit before filling the first casks of the new distillery.
Located just seven minutes from St Andrews, the distillery will open its doors to tourists in summer 2025, offering immersive tours, a shop and a 3rd floor cocktail bar where guests will be able to sit back, relax and enjoy views across the Eden Estuary.
Commenting on the milestone, Rennie Donaldson, Chief Executive Officer at Eden Mill, said: “Installing our copper stills on-site is a momentous occasion for the brand and the start of a new chapter in Eden Mill’s story. We have come so far as a business, and we’re now just months away from filling our first whisky cask at our new distillery, which is testament to all the hard work the team has put in behind the scenes.”
Located on The University of St Andrews Eden Campus, the Eden Mill distillery is being built with sustainability at its core. In October, the St Andrews based brand announced a partnership with Scottish firm MiAlgae to recycle effluent – a by-product of whisky making – into micro-algae, with the aim of eliminating reliance on wild caught fish as a source of Omega-3.
The distillery will also power its gin still using 100% renewable energy, including power from the University’s own solar farm. Additionally, the CO₂ produced during the fermentation process of distillation will be captured for future use.
Eden Mill distillery, established in 2012 on the banks of the Eden Estuary in St Andrews, was the first distillery to make spirits in the region in over 150 years. Today, Eden Mill has a unique selection of limited release Single Malts, and an extensive gin portfolio crafted from the finest botanicals, many sourced from in and around Fife.
Eden Mill has an ambition to create the finest gins and Scotch Whiskies with minimal environmental impact combining traditional distilling techniques with innovation. Eden Mill is building a stunning new distillery at the mouth of the river Eden, overlooking the iconic, historic town of St Andrews. The new distillery sits at the heart of the University of St Andrews Eden Campus, a unique site dedicated to sustainable businesses and research.
KNOB CREEK® AND ELI MANNING TEAM UP TO ELEVATE BIG GAME CELEBRATIONS WITH BOLD PICKS ON THE FIELD AND IN YOUR GLASS
Bold Picks celebrates those who boldly stick to their standards and drink what tastes right with a limited-edition Knob Creek® Single Barrel Bourbon, hand-selected by football legend, Eli Manning.
CLERMONT, Ky., Jan. 23, 2025 /PRNewswire/ — As excitement builds for the 2025 Big Game, Knob Creek®, an original offering of The Small Batch Bourbon Collection™ and leading American Whiskey, is proud to partner with football legend and New Orleans native, Eli Manning, to introduce Knob Creek®Bold Picks. To inspire fans to make confident choices, stick to their standards, and savor the perfect pour during the Big Game, Knob Creek® and Eli Manning introduce ELI MANNING’S 2025 BOLD PICK, a limited-edition Knob Creek® Single Barrel Bourbon available in select markets nationwide.
Knob Creek® and Eli Manning introduce ELI MANNING’S 2025 BOLD PICK to elevate game day celebrations.
Knob Creek® Bold Picks
Just as Eli Manning’s bold moves have defined unforgettable moments on the field, Knob Creek’s® bold, full-flavored bourbon elevates celebrations worth savoring. During the Big Game, while some fans reach for the usual, this limited-edition offering honors those who stay true to their own bold picks—whether that means cheering for the underdog or enjoying a glass of Knob Creek® to elevate the moment.
“As the founding house of Small Batch American Whiskey, our family knows bourbon as well as Eli knows football, so it is an honor to collaborate on this Knob Creek® limited-edition ELI MANNING’S 2025 BOLD PICK release,” said Eighth Generation Master Distiller, Freddie Noe. “It was a pleasure to welcome Eli to our campus and into the rackhouse, where, together, we developed a full-flavored single barrel bourbon that truly stands out. I’m confident football and bourbon fans will enjoy it as much as we do and I know it’s a whiskey that would make my grandfather and Knob Creek founder, Booker Noe, proud.”
Hand-selected by former professional quarterback and self-proclaimed bourbon fan, Eli Manning, alongside Eighth Generation Master Distiller Freddie Noe, ELI MANNING’S 2025 BOLD PICK is patiently aged for a minimum of nine years in American white oak barrels and bottled at 120 proof, offering a full-flavor liquid that showcases the unmatched quality and craftsmanship for which Knob Creek® is known. With its complex balance of vanilla and oak, it delivers a rich and unforgettable tasting experience that will elevate game-changing occasions.
“I partnered with Knob Creek® because it’s my favorite bourbon. Every sip is full of rich, bold flavor, making it perfect for celebrating life’s big moments and wins,” said Manning. “Whether it’s the 9-year-old in an Old-Fashioned or sipping 12-year-old neat for something a little more special, Knob Creek® is always my go-to, and I’m excited for fans to try my single barrel bold pick.”
Knob Creek® Single Barrel Bourbon: ELI MANNING‘ S 2025 BOLD PICK is bottled with the following characteristics:
Proof: 120
Aroma: Rich vanilla and butterscotch, with subtle cherry and leather notes.
Taste: Toffee and honey upfront, layered with dark stone fruits and dark chocolate hints.
Finish: A spicy kick of cinnamon and black pepper, with brown sugar and espresso, leaving a lingering warm taste.
Leading up to the Big Game, Eli Manning will make bold, unapologetic picks around the last playoff games culminating in the Big Game. By celebrating underdog victories and game-winning moments, his picks embody the bold spirit of Knob Creek®, inspiring fans to make daring decisions of their own. Fans can follow along on Instagram @KnobCreek for his latest insights.
For those looking to make their own bold picks, Knob Creek® is offering a chance to win an exclusive experience at the Fred B. Noe Distillery, the homeplace of bold bourbon. The winner and three guests will go on a private tour to gain an inside look at the warehouse selection process and the craftsmanship behind Knob Creek’s® renowned flavors, along with airfare, hotel, transportation, and a $1,000 gift card to the American Outpost gift store. Fans can enter the sweepstakes via https://boldpicks.prod.fooji.com/ until February 10, 2025. Entrants must be 21+.
Knob Creek® Single Barrel Bourbon: ELI MANNING‘ S 2025 BOLD PICK is available for a limited time at local retailers in three key locations, with a suggested retail price of $59.99 for a 750mL bottle:
The New York Metro area, where Eli built his legendary football career.
New Orleans, Eli’s hometown.
Los Angeles, a beloved sports hub known for their bold spirit.
For more information about ELI MANNING’S 2025 BOLD PICK and Knob Creek’s® award-winning* bourbon and rye portfolios, please visit www.KnobCreek.com or visit us on Facebook and Instagram @KnobCreek.
About Knob Creek® Bourbon Knob Creek® has set the standard for super-premium whiskey for three decades by crafting extraordinary full-flavored bourbon with a rich taste. Knob Creek® bourbons and ryes are patiently aged to perfection in new, maximum charred American Oak barrels to impart the biggest and fullest flavor on their whiskey. No matter the expression, Knob Creek® is crafted without shortcuts and embodies the pre-Prohibition style that founding distiller Booker Noe created in 1992. Since then, Knob Creek® has lived up to such standards with the introduction of Knob Creek® Straight Rye Whiskey in 2012, and later on, Knob Creek® Single Barrel Select Rye Whiskey. In recent years, Knob Creek® announced the permanent addition of Knob Creek® 12 Year Old Bourbon and launched three limited releases, Knob Creek® 15 Year Old Bourbon, Knob Creek® 18 Year Old Bourbon, and Knob Creek® Bourbon x Rye. Knob Creek has continued to build out its rye portfolio; the brand announced the addition of an age statement to its flagship rye whiskey, Knob Creek® 7 Year Old Rye Whiskey, and released Knob Creek® 10 Year Old Rye Whiskey.
About Suntory Global Spirits As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com
Penelope Bourbon releases rare American Light Whiskey
Special release of 17-year expression highlights both heritage and innovation
ST. LOUIS (Jan. 15, 2025) – Penelope Bourbon celebrates a unique chapter in whiskey history with its latest release of American Light Whiskey. This year’s rare release features whiskey distilled at 189 proof in 2006 at the historic Seagram’s site in Lawrenceburg, Indiana, which is now the Ross & Squibb Distillery. The whiskey was aged for 17 years in second-fill oak barrels and bottled at cask strength of 138.8 proof (69.4% ABV). The result of the unique distilling and aging process is a standout offering with a smooth, mellow profile. A very limited supply of Penelope American Light Whiskey will be available beginning in February in select markets at a minimum suggested retail price of $99.99.
In contrast to higher proof bourbons which can be bold and intense, Penelope American Light Whiskey is an approachable and refined expression. Due to the unique production methods and limited number of bottles available, it’s a must-have for collectors and enthusiasts.
“American Light Whiskey is always one of our favorite releases of the year,” said Michael Paladini, Penelope founder and vice president of strategy for MGP. “We released a 13-year-old American Light Whiskey in 2021 and a 15-year-old in 2024. This year’s release will be a 17-year-old American Light Whiskey, which are the oldest barrels we have ever released. Rich and flavorful, this is truly a special whiskey, and we are excited to get it out into the market.”
Penelope American Light Whiskey is crafted from a mash bill of 99% corn and 1% malted barley. With sweet and smooth aromas of butterscotch, cake batter and cotton candy, Penelope American Light Whiskey imparts flavors of brown sugar, vanilla bean ice cream and light orchard fruits. The lingering finish features notes of light butter, waffle cone and powdered sugar.
“This release is the result of an innovative chapter in the history of American whiskey,” said Danny Polise, Penelope founder and master blender. “The high corn mash bill and long aging really brings out unique character in the batch. It’s truly been a pleasure to watch this whiskey evolve with aging and be able to release this 17 year batch after our prior 13 and 15 year releases.”
Penelope American Light Whiskey is part of Penelope’s annual Limited Releases – exclusive offerings featuring some of the rarest and more unique barrels, representing the pinnacle of blending innovation and barrel selection. Other Limited Releases include F*ck Cancer and award-winning Toasted Rye. A product locator for the Penelope family of bourbons can be found here.
ABOUT PENELOPE BOURBON
Founded in 2018, Penelope Bourbon has become one of the country’s fastest-growing whiskey brands. Named after founder Michael Paladini’s daughter, Penelope Bourbon offers a range of uniquely blended and finished straight bourbon and rye whiskey expressions, known for their smoothness and rich flavor, perfect for sipping neat or mixing in cocktails.
Penelope’s core expressions, including Four Grain, Barrel Strength, Architect, and Toasted Bourbon, have won more than 40 awards across the spirits industry. In 2024 alone, Penelope won Double Gold at the San Francisco World Spirits Competition for Barrel Strength and Toasted Rye, alongside innovation awards for limited releases such as Rio.
Penelope Bourbon continues to innovate within its Cooper Series, Limited Releases, and Estate Collection, further establishing its place among the top premium whiskey brands. Today, Penelope is available in 49 states and seven countries, proving that with passion, dedication, and love, anything is possible.
For more information, visit penelopebourbon.com or follow us on social media @penelopebourbon (Instagram/Facebook).
“7 Stages of Defeat,” a Collaboration to Turn Football Heartbreak into a Reason to Celebrate Inspired by the Seven-Year Aging Process of Jim Beam Black, This Limited-Edition Care Package Will Help Fans Accept Their Team’s Season End
CLERMONT, Ky., January 15, 2025 – This football season, Jim Beam – the world’s number one bourbon – is reminding fans that no matter the fumble, the missed catch, or the questionable referee call, there’s always a reason to gather, laugh, and toast to next year’s season.
In partnership with acclaimed actor, writer, producer and football enthusiast Keegan-Michael Key, Jim Beam introduces the “7 Stages of Defeat” care package – a lighthearted guide for the 98% of football fans who won’t get the winning season they dreamed of. Inspired by Jim Beam Black’s unique seven-year aging process, the kit was designed to remind fans that great things can come from time and patience—even if this season doesn’t go your way.
While this time of year often spotlights the victorious few, Jim Beam saw a chance to support the many fans facing disappointment. Whether you’re processing a season-ending loss or rallying with friends after a last-minute upset, the care package helps turn tough moments into reasons to gather, share a laugh, and enjoy a Jim Beam Black cocktail together. Because sometimes, it’s the people—and the moments you share—that matter most.
“As fans, we’ve all been there – the ups and downs, the yelling at the refs on TV who clearly can’t hear you, and the utter disbelief when the “winning field goal” hits the goalpost and doinks the wrong way…” said Keegan-Michael Key. “That’s why I teamed up with Jim Beam to help football fans laugh their way through all of the stages of defeat; from denial to acceptance – and maybe even a little hope for next season. We’ve got you covered.”
To keep the spirit alive, Jim Beam will give consumers a chance to win a care package on a first-come, first-served basis post key playoff moments. A limited quantity of packages will be available through a sweepstakes on jimbeam.com/7stages to fans 21+ on the following dates at 12pm ET / 9 am PT:
● Monday, January 20
● Monday, January 27
● Monday, February 10
Jim Beam also teamed up with iconic cultural sportswear brand, Mitchell & Ness to create 100 custom limited-edition jerseys that will be gifted to talent, influencers, and media to further amplify the program.
“Football season is about bringing people together even when your team doesn’t come out on top,” said Regan E. Clarke, vice president, U.S. Brands – American Whiskey. “With a little bourbon, some good laughs, and great company, even the toughest losses become easier to handle. At Jim Beam, we believe people are good for you – no matter the score.”
Fans can also follow @jimbeamofficial on Instagram as Keegan-Michael Key hilariously brings the 7 stages of defeat to life through comedic skits that capture relatable rants to bittersweet acceptance. Key reminds audiences that loving a team – win or lose – is always worth raising a glass to.
Jim Beam will roll out a comprehensive, integrated media campaign spanning TV, streaming, digital, social media and eCommerce to help reach and engage passionate fans nationwide.
Visit Jimbeam.com to learn more about the “7 Stages of Defeat” care package and join the celebration of football, bourbon, and the connections that bring us all together.
About Jim Beam®: Jim Beam is the world’s best-selling bourbon, crafted by eight generations of family distillers since 1795. Fred Noe, Jim Beam’s seventh-generation Master Distiller, and Freddie Noe, Jim Beam’s eighth-generation Master Distiller, have stayed true to the family recipe that’s been passed down through generations. The Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black®, Jim Beam Double Oak, Jim Beam Devil’s Cut, Jim Beam Flavors, and Jim Beam Rye among other offerings. For more information, go to www.jimbeam.com, @jimbeamofficial on Instagram and @jimbeam on Twitter.
About Suntory Global Spirits: As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com
Suntory Global Spirits Marks World-First Hydrogen Direct-Fired Distillation with Historic Casking Ceremony
Distilled at the Yamazaki Distillery’s pilot distillery in Japan, casked in Japan and Scotland: the spirit will be closely monitored and quality assessed as it matures in both environments
Celebrated with representatives from the Department for Energy Security & Net Zero, this milestone marks major advancement in finding innovative solutions to decarbonise distilling
Scotland: Suntory Global Spirits, a world leader in premium spirits, and Supercritical Solutions Ltd., are proud to mark a milestone moment in sustainable whisky production with the official casking of the world’s first direct-fired hydrogen-distilled spirit for whisky production1 at Glen Garioch Distillery with representatives from the UK Department for Energy Security & Net Zero (DESNZ).
Following the innovative use of 100% hydrogen to directly heat the stills at Yamazaki Distillery’s pilot distillery in Japan , a portion of the resulting distilled spirit has been transferred to Glen Garioch Distillery in Aberdeenshire, Scotland, to be closely monitored and quality assessed under Scottish maturation conditions. With a sister portion being monitored in Japan2, results are to be analysed and compared as part of Suntory Global Spirits’ research into the results of hydrogen-fuelled distilling. As well as achieving net zero emissions by 2040, Suntory Global Spirits is wholly committed to ensuring that any evolution of its production processes maintain the highest level of quality at every stage.
In 2021, the WhiskHy project received innovation project funding from DESNZ through the ‘Green Distilleries’ competition to carry out feasibility studies for green hydrogen-based decarbonisation technology at Suntory Global Spirits-owned distilleries, as part of the government’s Net Zero Innovation Portfolio (NZIP). The milestone moment at the Yamazaki Distillery’s pilot distillery proved that direct-fired distillation using 100% hydrogen is feasible.
Suntory Global Spirits and Supercritical Solutions reinforced their commitment to decarbonisation with green hydrogen with the signing of a Memorandum of Understanding at Glen Garioch. Leveraging Supercritical’s novel, high-efficiency electrolysis technology for low-cost green hydrogen production, the partnership will focus on commercialising hydrogen direct firing across Suntory Global Spirit’s Scotch portfolio. The two will pursue increased scale through deployment of Supercritical’s technology on a Suntory Global Spirits-owned distilleries in Scotland whilst continuing to monitor the quality of the hydrogen direct-fired spirit as it matures.
The Glen Garioch Distillery underwent a £6 million renovation project in recent years to reinstate traditional malting floors and install its own direct-fired still. Suntory Global Spirits holds an ambition to maintain direct-fire distilling at Glen Garioch in the future through introducing innovative, zero emission fuel sources, like hydrogen, while maintaining traditional whisky production processes.
On Monday, November 25th, representatives from Suntory Global Spirits, Supercritical Solutions, and the UK Department for Energy Security & Net Zero gathered at the distillery to witness the ceremonial cask filling of the hydrogen-distilled spirit. The event also included presentations on the project’s progress and a tour of the restored distillery.
Alistair Longwell, Head of Distilling and Environment at Suntory Global Spirits, said: “As a company, we are committed to taking bold steps to advance green solutions and decarbonise our distilleries, while always ensuring that the quality of our spirits reach the highest possible standard. It is through unique collaborative projects such as WhiskHy that we are making significant steps towards our ambition of net-zero emissions across our entire value chain by 2040 while closely monitoring how our spirits age and mature under more sustainable distilling processes.”
Matt Bird, CEO of Supercritical Solutions, commented: “At Supercritical, we’re proving that even centuries-old traditions like whisky distilling can embrace cutting-edge, zero-emission hydrogen technology. Our electrolyser’s unique ability to deliver high-purity hydrogen at 220 bar is rewriting the rules of sustainability – preserving the art of whisky-making while powering a net zero future. This partnership is a toast to innovation and the possibilities of a net-zero world.”
Kerry McCarthy MP, Climate Minister, added: “It’s innovations like these that will secure the future of our unique British industrial heritage – putting Scottish distilleries on the map with greener production and cutting-edge technology. This celebration marks a significant step towards decarbonising one of the UK’s largest and most important export sectors and highlights what’s possible when we invest in the clean energy transition.”
About Suntory Global Spirits
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com
About Supercritical Solutions Ltd
Supercritical is at the forefront of the clean energy revolution, with a mission to dramatically reduce the cost of green hydrogen and address the most challenging 20% of global emissions. Established in 2020 in London, our vision is to catalyse a sustainable future where renewable energy solutions, like our pioneering electrolyser technology, are mainstream and financially viable without subsidies. As the creators of the world’s first high-pressure, ultra-efficient electrolyser, we deliver hydrogen and oxygen at pressures exceeding 220 bar, achieving full system efficiencies up to 42kWh/kgH2 with 99% purity. Our innovative approach not only curtails operational costs but also surmounts formidable industry challenges, forging a path towards a zero-emission future. By offering scalable, PFAS-free, membrane-free, and iridium-free solutions, Supercritical aims to lower hydrogen production costs to under £1/kgH2 within this decade, driving the shift from grey to green energy across industries. Find out more about how we’re shaping the future of clean energy:
About the Department for Energy Security and Net Zero
The Department for Energy Security and Net Zero provides dedicated leadership focused on delivering security of energy supply, ensuring properly functioning markets, greater energy efficiency and seizing the opportunities of net zero to lead the world in new green industries.
The Green Distillery Competition is part of the Department’s £1 billion Net Zero Innovation Portfolio which provides funding for low-carbon technologies and systems and aims to decrease the costs of decarbonisation helping enable the UK to end its contribution to climate change.
1Direct-fired distillation on a scale of pot still over 1KL for whisky production (based on its own research). 2For safety reasons, conventional natural gas was used to start and end the burning.
Raise a dram to Robert Burns with Bladnoch this January
As the world prepares to celebrate the life and work of iconic Scottish poet, Robert Burns, on Saturday 25 January 2025, Bladnoch Distillery has recommended two of its finest Lowland single malt whiskies to toast Scotland’s national bard this Burns Night.
Commonly referred to as ‘Queen of the Lowlands’, Bladnoch is the southernmost distillery in Scotland and one of the closest to where Burns spent most of his life in Dumfries & Galloway. The water which gave life to this historic 208-year-old distillery sustained the whiskies of Burns’ era, making Bladnoch the ideal dram to complement Burns Suppers of all sizes this January.
Expertly handcrafted by master distiller Dr Nick Savage and his team, using water from the River Bladnoch which flows alongside the distillery, the Bladnoch Twinned Cask Collection comprises four whiskies – Vinaya, Liora, Samsara and Alinta – each natural in colour and non-chill filtered to ensure the truest flavours shine through.
The collection is named to reflect the unique twinning of two cask types which are married together during the whisky-making process.
Bladnoch Vinaya, 70cl, 46.7% ABV, £50
Vinaya, a Sanskrit word meaning respect and gratitude, pays homage to Bladnoch Distillery’s original founders who paved the way for the brand’s exciting new era of innovation and production.
Non-chill filtered and natural in colour, Bladnoch Vinaya is matured in a unique combination of first-fill bourbon and sherry casks, a process which creates notes of fresh apple, sweet floral grass and hints of chocolate.
A light and refreshing single malt, this is ultimate tipple to raise a dram to Scotland’s national bard on Burns Night.
Available at www.bladnoch.com, Amazon and specialist whisky retailers.
Bladnoch Alinta, 70cl, 47% ABV, £75
Bladnoch Alinta is the perfect smoky single malt whisky to toast the bard this Burns Night. Alinta, an indigenous word from several southeast Australian language groups, means ‘fire’ and ‘flames’, and evokes the notes of campfire embers found in each sip.
A sweet, smoky, peated spirit, Bladnoch Alinta takes its flavour from maturation in Pedro Ximénez sherry and ex-bourbon casks and is the ideal complement to the savoury earthy and peppery favours of haggis.
Available at www.bladnoch.com, Amazon and specialist whisky retailers.
Tasting notes
Bladnoch Vinaya
Colour: Summer barley field.
Nose: Sweet floral grass with boiled sweets.
Palate: Fresh green apples and chocolate with a hint of pepper.
Finish: Light and refreshing.
Bladnoch Alinta
Colour: Copper.
Nose: Smoky ice cream, delicate floral with sweet oak.
Palate: Campfire smoke, almonds and raisins with a white chocolate body.
Finish: Long with a sweet smoke.
About Bladnoch Distillery
Bladnoch Distillery was established in 1817, making it the oldest privately owned Scotch whisky distillery in the world. As the southernmost distillery in Scotland, Bladnoch is commonly referred to as the ‘Queen of the Lowlands.’
Hand-crafted using malt from British growers and the pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.
This legacy brand has been revived in recent years by Master Distiller, Dr Nick Savage, formerly of The Macallan, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.
BUFFALO TRACE DISTILLERY UNVEILS THE SECOND EDITION PROHIBITION COLLECTION
Documents discovered in the Distillery’s archives revealed stories from over a century ago and inspired the whiskeys crafted in this year’s Collection
FRANKFORT, KY (January 15, 2025) – Buffalo Trace Distillery has unveiled the second edition of its Prohibition Collection, an annual limited-edition set featuring five bottles commemorating the whiskeys legally produced and sold at the Distillery while the 18th Amendment was in effect. The second release tributes the following brands produced at Buffalo Trace Distillery, known during the Prohibition era as George T. Stagg Distillery, under President Albert B. Blanton’s leadership: Mirror Brook, Very Oldest Procurable (V.O.P.), Anderson’s Belle, Old Fashioned Mountain Corn and Silver Wedding Rye Whiskey.
During Prohibition, which lasted from 1920 to 1933 and is arguably the most contentious period in alcohol history, the United States banned the production, sale and transportation of alcohol due to the ratification of the 18th Amendment. During this time, purchasing alcohol was only legal with a medical prescription, and only six distilleries were granted licenses by the U.S. Government to bottle medicinal whiskey. Buffalo Trace Distillery, as it’s known today, was one of these distilleries.
Documents discovered in the Distillery’s archives reveal stories from over a century ago and inspired the five whiskeys crafted in this year’s Prohibition Collection, all of which are inspired by the original, colorful packaging for these historic brands.
Mirror Brook first appeared in a letter written by Albert Blanton in 1932, in which he directed cases of O.F.C. bottled in 1919 to be rebottled as Mirror Brook to update obsolete pre-Prohibition labeling. Today’s iteration is a 100 proof, bottled-in-bond, blend of Kentucky Straight Whiskeys that bursts with a ripe cherry aroma, followed by a waft of oak and a hint of rye spice. A vibrant vanilla creaminess layered with a deep, mellow oak character provides a solid foundation for waves of chocolate and rye spice that follow.
Very Oldest Procurable, also known as V.O.P., was one of the whiskey brands bottled but not owned by the Distillery during Prohibition. Buffalo Trace Distillery archives found that in 1932, Blanton submitted government paperwork to formally register the name V.O.P. for medicinal bottling orders. Uncut and unfiltered, today’s V.O.P is a barrel-proof Kentucky Straight Bourbon boasting a rye spice that intensifies on the palate while balanced by toasted oak, vanilla, and rich cherry notes that develop mid-tasting. The finish is warm, with the oak and rye spice persisting alongside lingering sweet honey notes.
Anderson’s Belle, not to be confused with the Belle of Anderson brand, was a limited release meant to honor a woman – yet there is no record of who “Anderson’s Belle” was in the Distillery’s archives. However, the package art reminiscent of a Scottish tartan could be a clue. Almost identical in packaging to the original, this recreation is a 100-proof, bottled-in-bond wheated bourbon. On the nose, inviting notes of caramel and maple deliver a rich sweetness with hints of vanilla and a touch of charred oak. It features robust oak and subtle dried fruit undertones that round out its distinct sweet and warm wheat character.
Old Fashioned Mountain Corn was fully owned and produced by the Distillery during Prohibition, according to an original letter written by Blanton. Featured on the original and recreated packaging is the claim “Made in the Heart of the Bluegrass,” which appeared on many Prohibition whiskey brands, referencing a time before industrialized cities became the norm. On the palate of this 110-proof Kentucky Straight Corn Whiskey, the essence of the sweet corn shines, intertwined with toasted oak and balanced by rich caramel sweetness. The finish is warm, with the oak flavor lingering alongside the sweet corn.
Silver Wedding Rye Whiskey, originally made in Midway, KY under Blanton’s supervision, references a 25-year anniversary in a similar manner to Golden Wedding Rye Whiskey’s 50-year celebration. A short-lived, limited whiskey release, it was replaced by Silver Wedding Gin and often paired with Golden Wedding Rye Whiskey at public events. Today’s 125-proof Kentucky Straight Rye Whiskey features flavors of vanilla and toffee sweetness intertwined with subtle leather earthiness, toasted oak and a kick of rye spice on the palate. The finish of this whiskey pleasantly lingers, with the rye spice persisting alongside hints of vanilla and oak.
“As the oldest continuously operating distillery in America, Buffalo Trace Distillery carries a legacy built by pioneers like Albert B. Blanton, who guided it through Prohibition,” remarked Harlen Wheatley, Buffalo Trace Master Distiller. “The Prohibition Collection honors that history while embodying our long-lasting commitment to crafting exceptional whiskey.”
“The second edition of the Prohibition Collection invites enthusiasts to explore and discuss the history behind these whiskeys,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “Faithful updates to significant brands that came to Buffalo Trace to age during Prohibition, these new expressions embody our motto of ‘Honor Tradition, Embrace Change.’ After releasing the first set, we were thrilled to see lots of conversation around these previously-forgotten brands. We look forward to hearing more forgotten stories as these new expressions are released into the world.”
The entire collection is housed in a custom wooden display case featuring historical images of the distillery, with each of the five 375ml bottles heavily inspired by their Prohibition Era packaging and original bottle size: even the back cartons feature the cut-out for doctors to apply the prescription for medicinal whiskey, without which one could not legally purchase alcohol.
To celebrate the release of the second Prohibition Collection, Buffalo Trace has partnered with the Scandinavian Tobacco Group on a limited-edition cigar set featuring five unique blends held in 750 individually numbered boxes that mirror the whiskey collection packaging. Launching in conjunction with the whiskeys, the Buffalo Trace Distillery Prohibition Collection Series #2 cigar set will be available online at Cigora as well by special invitation from Meier and Dutch as the exclusive distributor as of January 15, 2025. For more information, please visit HERE
The Buffalo Trace Prohibition Collection #2 will be released in limited quantities through Sazerac’s United States distributor network, which will ship to select retailers, bars and restaurants as of January 2025 at a suggested retail price of $999.99 (five 375ml bottles); state taxes will vary per market.
Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as listed on the National Register of Historic Places. The Distillery has won 40 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its George T. Stagg was named World Whiskey of the Year for 2022 and its Thomas H. Handy Sazerac Rye was named 2nd Finest Whiskey in the World for 2022. Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. Buffalo Trace Distillery also has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.
