Lochlea Distillery launches first ever core series of whiskies:

-introducing The Lochlea Single Estate Range-

Lochlea – the award-winning farm-to-cask distillery in the heart of Ayrshire – is proud to unveil its first permanent core range of single malts, to sit alongside the much-celebrated Our Barley: The Lochlea Single Estate Range.

Following the acclaimed success of its limited edition seasonal releases, the new lineup of whiskies marks a milestone in Lochlea’s journey, offering whisky-lovers a flavour-rich, characterful selection curated entirely on-site from field to cask, available on a permanent basis this autumn.

All of the new expressions are distilled from 100% barley grown on Lochlea Farm, then matured and married on-site at the distillery. This new range reflects not just provenance to its  Ayrshire home, but a commitment to transparency, sustainability, and world-class quality that Lochlea has come to be known for since being founded in 2017.

Lochlea’s master blender Jill Boyd said: “Our new Single Estate Range marks an evolution from our limited, seasonal releases – reflecting both the growing maturity of our stock, our confidence in the distillery and our ability to continue to create consistent, beautiful spirit all onsite here. With access to a wide variety of mature stocks and the cask consistency needed to create a full core series, now felt like the ideal time to embrace the opportunity to put this range together. We aim to root each whisky in the character and creativity of our earlier seasonal expressions, but designed to offer something a little more:  classic much-loved whisky styles with a distinctive Lochlea twist – on a permanent basis.”

The new range comprises: Orchard & Oak, Dark Briar and Smoke without Fire, that will sit alongside the existing core whisky, Our Barley.  Each of these whiskies represents a distinct side of the Lochlea house style, together forming a cohesive collection built on whiskies which define the distillery.

Jill continued: “These components aim to provide structure and variety, while the Lochlea character, fruit-forward with a delicate ribbon of cereal, runs through each expression. The introduction of our three new core expressions to stand alongside Our Barley helps creates a rounder collection of whiskies, individually compelling, yet unmistakably part of the same family. We hope people will enjoy exploring every dram across the range!” 

A closer look at The Lochlea Single Estate Range: 

Orchard & Oak:

A bright, fruit-driven single malt with a grassy freshness and layered sweetness.

Cask Types: matured in a combination of first-fill Bourbon, Virgin American Oak, and Calvados casks.

Tasting Notes:
Nose – Fresh green apple, cut grass, light floral notes
Palate – Apple cake, buttery caramel, grassy and oaky spice
Finish – Sweet oak, cereal, soft citrus lift

ABV: 46% and non-chill filtered

Dark Briar:

A bold and indulgent expression, matured in rich fortified wine casks for depth and complexity.

Cask Types:  matured in a combination of Pedro Ximénez, Oloroso sherry butts, and Port casks.

Tasting Notes:
Nose – Juicy red berries, vanilla caramel, baking spices
Palate – Cherries, stewed plums, ginger cake, warming tannins
Finish – Long, rich, with velvety spice and lingering red fruit

ABV: 46% and non-chill filtered

Smoke Without Fire:

A delicately peated whisky that balances subtle smoke with fruit and floral elegance.

Cask Types: matured in a combination of ex-peated refill Bourbon barrels and red wine casks.

Tasting Notes:
Nose – Red berries, cherry blossom, soft bonfire smoke
Palate – Light citrus, salted smoke, bonfire char, floral sweetness
Finish – Soft phenols, toasted oak, subtle sherbet

ABV: 46% and non-chill filtered

The range also includes the existing Our Barley single malt: 

Tasting Notes:

Nose – Pear syrup, fruit bon bons, warm cut grass, marmalade

Palate – Golden syrup, pepper, rye bread, macadamia nuts, cream soda

Finish – Long finish with a lasting orange beeswax note

ABV: 46% and non-chill filtered.

All of the new expressions will be available from 4^th September 2025, RRP: £50 per 70cl bottle. Stockists include whisky specialists and independent retailers across the UK and in over 30 international markets.

The Lochlea team will also be previewing the new range with drop-in tastings in key accounts across the UK for trade and consumers, kicking off on Monday 1^st September in Glasgow, Tuesday 2^nd September in Edinburgh then onto London on 4^th September, followed by Bristol and Manchester on 5^th and 6^th September.

For more information, please visit: www.lochleadistillery.com or email  info@lochleadistillery.com.

LOCHLEA 

Lochlea was originally a 222 acre livestock farm before being purchased by Neil and Jen McGeoch in 2006. After much consideration of the future of the farm and a successful trial to grow its own barley in 2015, the couple transformed the land and existing farm buildings into a fully-operational distillery in 2017 and started distilling the following year. The farming side has remained a unique part of Lochlea, with the move into barley production – paving the way for Lochlea to be one of the very few fully grain-to-cask distilleries in Scotland. It also has a rich Scottish heritage with strong links to Robbie Burns, with the bard having worked and lived on the farm for several years.

Glen Scotia unveils 12 Year Old single malt celebrating distillery’s bold Campbeltown character

Multi-award winning Campbeltown distillery Glen Scotia is introducing a new 12-year-old single malt whisky into its portfolio, placing its signature style and maritime influence centre stage.

Hailing from Scotland’s smallest whisky-making region, the new flagship Glen Scotia 12 Year Old is a bold yet classic addition to the core range. Bringing the unmistakably rich and coastal notes Glen Scotia is renowned for, the new single malt will join the distillery’s prized 10, 15, 18 and 25-year-old aged expressions.

Once known as the Victorian whisky capital of the world, Campbeltown has seen a renaissance in recent years, with Glen Scotia’s resilience at the heart of the region’s whisky revival.

Fully matured in the finest first-fill bourbon casks for vibrant depth and richness of flavour under the watchful eyes of Glen Scotia’s small expert team, the 12-year-old puts the distillery’s big Campbeltown character in the spotlight.

Glen Scotia’s meticulous attention to the small details which contribute to the quality, style and flavour of its whisky has resulted in a single malt with bursts of tropical fruit, balanced by the distillery’s well-loved maritime notes.

This new whisky opens with fresh sea air, honeyed vanilla and hints of exotic tropical fruit on the nose. On the palate, wonderful layers of caramelised sugar, tangy citrus and vibrant pineapple are balanced with subtle toasted oak and a long warming finish.

Glen Scotia 12 Year Old is presented in striking royal blue and chalk white packaging, with its design taking inspiration from the distillery’s iconic blue dunnage warehouse door and exterior wall.

This bold new colourway launches in tandem with Glen Scotia’s new brand identity which will be rolled out across all of its communications and is rooted in the distillery’s bold and resilient character, and pride in its small-town craftsmanship and heritage.

Iain McAlister, Master Distiller and Distillery Manager, of Glen Scotia said: “Located in the historic whisky-making region of Campbeltown on the Kintyre Peninsula, our distillery has an illustrious past and rich history with our story beginning in 1832.

“The Glen Scotia 12 Year Old is a bold new classic that will become the heart of our core range, representing our signature style and offering whisky lovers a true taste of Campbeltown.

“Campbeltown is the smallest whisky-producing region, where our small team use uniquely small stills to craft our whiskies with big Campbeltown flavours that have made big waves across the world. The new 12-year-old is quintessentially Glen Scotia – from the royal blue and chalk white packaging referencing our dunnage door and exterior wall, to the bold Campbeltown character within, bursting with tropical fruit flavours that are perfectly balanced with our maritime influence.”

Glen Scotia 12 Year Old is 46% ABV, natural in colour and non-chill filtered. It will retail for £45 and is available exclusively on glenscotia.com, at Glen Scotia Distillery’s Visitor Centre in Campbeltown, and through The Whisky Shop.

For more information on Glen Scotia 12 Year Old visit: www.glenscotia.com

Tasting notes

Nose: Fresh sea air, honeyed vanilla and hints of exotic tropical fruit.

Palate: Layers of caramelised sugar, tangy citrus and vibrant pineapple, balanced by subtle toasted oak.

Finish: Long and warming with gentle notes of cinnamon and a touch of nutmeg spice.

About Glen Scotia

Distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832 and is one of three surviving distilleries in the town.

Producing peated and non-peated whiskies, the distillery still maintains much of its original design, including the stillroom and the dunnage warehouse dating from the 1830s. To this day, the distillery team follow in the footsteps of their founders, using traditional methods, carefully creating the subtly maritime Campbeltown style the brand has become world-famous for.

Recognition of Glen Scotia’s style and craftsmanship continues to be acknowledged globally.

• In 2021, Glen Scotia’s 25-Year-Old single malt was awarded ‘Best In Show Whisky’ at the San Francisco World Spirits Competition. Over 3,800 entries across thirty-one categories were judged with Glen Scotia being awarded the overall winner across all countries and styles. Only seven months later, Glen Scotia was also named Scottish Whisky Distillery of the Year at the Scottish Whisky Awards 2021.
• In 2022, Glen Scotia’s Victoriana won ‘Best In Class’ in the Distillers’ Single Malt Scotch – No Age Statement category at the San Francisco World Spirits Competition.
• In 2023, Glen Scotia won ‘Best Single Cask Single Malt’ at the World Whiskies Awards for a single cask bottling distilled in 2009 and aged for 13 years exclusively in a first-fill bourbon barrel.
• Later that same year, Glen Scotia’s 25-Year-Old won a coveted Platinum award at the San Francisco World Spirits Competition 2023, which is awarded to the very few entries that receive a Double Gold medal for three consecutive years at the prestigious global event.
• In 2024, Glen Scotia received a number of prestigious awards across its range of single malt whiskies, including Platinum titles at the San Francisco World Spirits Competition 2024 for both Glen Scotia Victoriana and Glen Scotia 25 Year Old.

The House of Suntory Unveils Its Oldest Mizunara-Aged Yamazaki Expression to Date: Yamazaki 25 Years Old Mizunara

The Oldest 100% Mizunara-Cask Aged Yamazaki Expression from The House of Suntory

NEW YORK (August, 2025) – The House of Suntory proudly announces the release of Yamazaki 25 Years Old Mizunara, the oldest fully Mizunara-aged expression in Yamazaki’s history. A bold tribute to the artistry and innovation that define the House, this remarkable whisky celebrates two of its most iconic pillars: the revered Mizunara Japanese Oak and the pioneering spirit of Yamazaki.

First embraced by The House of Suntory in the 1940s, Mizunara oak is known for its delicate grain and demanding nature, requiring exceptional craftsmanship. Whiskies must be aged for at least a decade for the wood to reveal its signature character: an intricate aroma woven with hints of sandalwood, coconut, and smoldering incense, resulting in whisky that is subtle, refined, yet complex.

Yamazaki 25 Years Old Mizunara is a rare and refined single malt aged exclusively in Mizunara oak casks. While previous expressions, such as Yamazaki 55 Years Old, featured partial Mizunara maturation, this release marks the oldest expression to be aged 100% in Mizunara casks from Yamazaki. To honor the rarity of this prized wood, it is encased in a handcrafted box, assembled using a traditional Japanese nail-free “locking” method. This new release presents a sweetness like apricot compote, cacao latte-like smoothness, and spiciness evoking nutmeg and cardamom on the nose; a bittersweet, spicy flavor with orange notes and nuances of cream on the palate; and a complex woodiness of Mizunara oak with bittersweet hints of oriental herbal medicine.

Bottled at 48% ABV, Yamazaki 25 Years Old Mizunara is available globally in select markets, both in stores and online, for a SRP $7,500 USD. The new expression meets the Japan Spirits & Liqueurs Makers Association’s criteria for authentic Japanese Whisky: 100 percent distilled, matured, and bottled in Japan.

About Suntory Global Spirits   
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

About The House of Suntory   
Since 1923, Suntory has been renowned as the founding house of Japanese Whisky. Founder Shinjiro Torii built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son and Suntory’s second Master Blender, Keizo Saji, who continued to establish distilleries including the Hakushu Distillery.

As the generations of Suntory’s master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory is proud to confirm that all exported Suntory Japanese Whisky products are 100% distilled, matured, and bottled in Japan and compliant with the new production and labelling standards set by the Japan Spirits & Liqueurs Makers Association (JSLMA). The House of Suntory has been named Distiller of the Year four times at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014), with Chief Blender Shinji Fukuyo being named Master Blender of the Year for the first time ever and Yamazaki 12 Year Old being recognized as the Supreme Champion Spirit in 2024. Suntory Whiskies are subtle, refined, and complex. The portfolio includes Yamazaki®, Hakushu®, Chita®, Kakubin®, Hibiki®, Suntory Whisky Toki™ and Ao®. The House of Suntory portfolio also offers Roku™ Japanese Gin and Haku™ Japanese Vodka. Created from Japanese ingredients by the master artisans at The House of Suntory, Roku™ Gin and Haku™ Vodka represent the nature and spirit of Japan. In 2023, Suntory Whisky celebrated one hundred years of whisky innovation—a major milestone not only for the brand’s history, but for Japanese spirits culture as a whole. To mark this anniversary, The House of Suntory rolled out its centennial campaign throughout 2023.

BUFFALO TRACE DISTILLERY ANNOUNCES THE JOHN G. CARLISLE CAFE: A PERMANENT NEW DINING OPTION COMING SOON TO THE DISTILLERY

Located on the first floor of the Elmer T. Lee Clubhouse, the John G. Carlisle Cafe is slated to open Spring 2026

FRANKFORT, KY (August 12, 2025) – Buffalo Trace Distillery today announces the John G. Carlisle Cafe – a new, permanent dining option slated to open in Spring 2026 on the Distillery’s grounds. Named in honor of U.S. Congressman John G. Carlisle, a pivotal figure in both American spirits and Buffalo Trace Distillery’s history, the cafe will bring an entirely new visitor experience to guests looking to enjoy food and beverage on-site while visiting the Distillery.

Located on the first floor of the Elmer T. Lee Clubhouse, the John G. Carlisle Cafe is a 4,900-square-foot facility offering indoor and porch-seating capacity for 70 people. Primarily serving lunch, the menu features fresh, made to order items such as sandwiches, salads, soups and more, as well as a kid’s menu. Additionally, the John G. Carlisle Cafe will offer guests a limited cocktail menu featuring select Buffalo Trace products.

“The John G. Carlisle Cafe is an exciting new addition to the Buffalo Trace Distillery visitor experience, allowing our team to connect with guests in a brand new way,” said Tyler Adams, General Manager, Buffalo Trace Distillery. “Offering permanent food and beverage options alongside our complimentary tours and tastings is a natural extension to the Distillery’s legacy of hospitality and craftsmanship. The Cafe will bring a welcoming space that celebrates our history and complements the authentic experience we are known for.”

Whether dining inside or on the porch, the John G. Carlisle Cafe will be the perfect spot for guests to stop before or after a Distillery tour, as well as for shoppers visiting the Buffalo Trace Gift Shop. Though open to the public, those looking to visit the John G. Carlisle Cafe for lunch will need to follow the Distillery’s check-in system inside the Freehouse welcome building located beside the visitor parking lot.

The Cafe’s namesake, John G. Carlisle, played a crucial role in the passage of the Bottled-in-Bond Act of 1897 – a landmark law that established quality and safety standards for American whiskey. To honor Carlisle’s contributions, Buffalo Trace Distillery forefather Colonel E.H. Taylor Jr. named one of the two distilleries he built after him. Located alongside Taylor’s O.F.C. Distillery, The Carlisle Distillery was later managed by Albert B. Blanton, who renamed it the Kentucky River Distillery shortly before Prohibition. Though the distillery was demolished during the 1936 expansion to make way for the current mash house, its legacy endures.

A commemorative plaque and stone from the original Carlisle Distillery building, currently located on-site near Guardhouse 1, will be relocated to the flowerbed to the right of the John G. Carlisle Cafe entrance.

Construction of the John G. Carlisle Cafe is already underway, and the facility is slated to open in Spring 2026. Hours of operation will be announced closer to opening.

About Buffalo Trace Distillery  

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com

Harrison Ford toasts to the craft behind Glenmorangie’s elegant new 25-year-old whisky

 — The Altus lifts Glenmorangie’s signature house style to new heights —

Glenmorangie Highland single malt Scotch whisky today releases a decadent 25-year-old whisky which elevates the Distillery’s signature spirit character to new heights of elegance. Highly praised by Harrison Ford – one of the first to taste the whisky in Glenmorangie’s witty brand campaign – Glenmorangie The Altus 25 Years Old (Latin for “high”) embodies its creators’ tireless approach to excellence. Bottled from a marriage of whisky matured in classic bourbon casks and whisky finished in Madeira wine casks, this permanent addition to Glenmorangie’s core range abounds with sweet, fruity flavours, and butter-candy undertones.

For more than 180 years, Glenmorangie’s whisky creators have been endlessly imaginative on their quest to create exceptional single malts. None more so than Director of Whisky Creation and Master Distiller, Dr Bill Lumsden, whose favourite phrase is “What if…?”. Since he began his tenure at Glenmorangie in 1995, Dr Bill has constantly challenged his team to elevate their favourites and bring more flavours and possibilities to single malt – making Glenmorangie the world’s most highly awarded Highland single malt. The Altus’s ascent through the years encapsulates his vision and commitment.

Ford salutes the heritage and craft behind The Altus when given a sneak preview before its official release, in Glenmorangie’s playful brand campaign Once Upon a Time in Scotland. In episode 10 Teamwork, the actor is handed a mystery dram by Glenmorangie Senior Tour Guide, Emily Ross. Told only by Distillery Manager Ed Thom that this is “something very special”, Ford is clearly awe-struck by The Altus’s flavour. Nodding his approval, he says to the assembled team of Distillery workers: “You guys do good work.” With an air of reverence, he holds his glass aloft, adding: “Here’s to your creation. To the good people of Glenmorang-y. Cheers.” The dramatic tension is then humorously broken as Distillery worker Alan Duff Junior gently corrects Ford’s pronunciation: “It’s Glenmorangie.”

Just as Ford acknowledges, The Altus is a testament to Glenmorangie’s pursuit of excellence. It begins with the fruity spirit of Glenmorangie’s unusually tall stills, whose height allows more space for taste and aroma. That distillate’s delicacy is the result of meticulous changes conceived by Dr Bill, soon after he joined Glenmorangie almost 30 years ago. Then, inspired by the flavours which first drew him to Glenmorangie, he ages this elegant spirit in select bourbon barrels – the backbone of the Distillery’s house style. Among them, are Glenmorangie’s precious “designer” casks; hand-made from carefully chosen American oaks, heavily toasted and lightly charred to Dr Bill’s exact specifications to enhance the whisky’s creamy depths.

Patiently matured over decades, this whisky lusciously magnifies Glenmorangie’s trademark smooth, fruity character. Yet to elevate its flavour profile even further, Dr Bill marries this whisky with a sprinkling of Glenmorangie finished in Malmsey Madeira casks. This homage to Glenmorangie’s pioneering Madeira-finished whisky from 1995 – a world-first and a collector’s favourite to this day – guides a classic into The Altus’s decadent new realms of sweetness and spice. Aromas of carnation wind around orange blossom and honey, while tastes of mandarin, apples, pears and peach collide with gooseberry tartness, marzipan and ripe banana.

Dr Bill said: “The Altus’s 25-year journey is a true celebration of Glenmorangie’s acclaimed house style – presenting it at a new pinnacle of flavour. We were delighted that Harrison Ford became one of the first to taste the whisky in Once Upon A Time in Scotland – and are very glad it met with his approval!  Once our delicate spirit has been distilled in our iconic stills, this whisky has absorbed the creamy, fruity influence of our designer bourbon casks over the decades, before being combined with a sprinkling of Madeira-cask-finished Glenmorangie for more depth and fruitiness. The Altus elevates our Distillery’s signature notes of mandarin, peach and pear to new heights, combined with sweet butter-candy tones.”

Ed, who has been manager of the Distillery since 2019, pours Ford his first taste of The Altus in the campaign’s Teamwork episode. He said: “We were very excited to share The Altus with Harrison. This whisky is a perfect example of how bringing together the work of our distillers, blenders and warehouse teams can create something truly special. Harrison’s reaction to the whisky in the film is very genuine. After filming stopped, he shared his appreciation and praise for the craftmanship of the team who created it. He was very relaxed during breaks. He even told us a few jokes – which we promised to keep a secret if he didn’t tell anyone about The Altus before it was released!”

Emily Ross, Senior Tour Guide at Glenmorangie Distillery who hands Harrison the dram itself, reflected on her experience during the filming of the campaign: “The whole experience was unreal. I’ve always been a Harrison Ford fan, so I was excited to meet him. He was incredibly down-to-earth, humble, and genuine. It was a day I’ll never forget; a real moment in Glenmorangie’s history.”

Glenmorangie The Altus 25 Years Old completes a trio of flagship expressions in the Distillery’s core range, alongside Glenmorangie Original 12 Years Old and Glenmorangie Infinita 18 Years Old. It will be initially available in specialist retailers as well as from the Distillery Visitor Centre in Tain, and at glenmorangie.com RRP: £550.

To watch the full Teamwork episode, featuring Harrison Ford’s first taste of The Altus, visit www.glenmorangie.com/pages/harrison-ford

https://www.glenmorangie.com/

Follow Glenmorangie on:

Instagram and Facebook: @Glenmorangie

For exclusive access to new releases, news and events, join Glenmorangie’s online community at https://www.glenmorangie.com/members

TASTING NOTES 

Glenmorangie Altus 25 Years Old is bottled at 43% ABV

Colour: Deep amber.

Aroma:  A beautifully rich yet soft and aromatic bouquet greets you, with fragrant carnation, rose, orange blossom, honey and peach. This is underscored with hints of vanilla and almond, and a touch of nutty toffee, from the Madeira cask inclusion. Finally, you’ll uncover some classic Glenmorangie fruits, with peach and pear.

Taste: Silky and luscious, leading to a burst of sweet, fruity flavours. Mandarin, apples, pears and peaches, with a burst of tart gooseberry and hard, yellow plums. Then, gently sweet butter-candy notes, with soft oak-derived flavours – almond marzipan, icing sugar and ripe banana.

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for 180 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this pioneering crew are on a mission to bring new flavours and possibilities to the world of single malt.

In 2025, Glenmorangie unveiled a new brand campaign, Once Upon a Time in Scotland, fronted by Harrison Ford. Taking the form of 12 episodes, the series explores Glenmorangie’s authentic truths, from its stunning Highland surroundings to the real people who create its complex and elegant whiskies.

About Glenmorangie’s whisky creators:

Glenmorangie’s Whisky Creation Team’s favourite phrase is “What if?”. And they are constantly challenging themselves to take whatever captures their imaginations and turn it into whisky – be that their memories of a favourite place (Glenmorangie A Tale of Tokyo), the beguiling aromas of freshly brewed coffee (Glenmorangie Signet) and more.

At the helm of the team is Dr Bill Lumsden, Director of Whisky Creation. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he has taken his place in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice.

Working hand-in-hand with Dr Bill is Gillian Macdonald, The Glenmorangie Company’s Master Blender. Gillian combines art and science in her role, with her main responsibilities including the daily sensory analysis of the new-make spirit, core range recipes and the co-ordination of the Company’s sensory panel. Both Bill and Gillian manage the New Product Development pipeline for Glenmorangie which involves nosing hundreds of casks a year for final recipe selection. 

How Glenmorangie inspired Dr Bill’s career:

Dr Bill first tasted Glenmorangie Original in 1984, when he was studying for his PhD. He has described the taste of its signature whisky as a “eureka moment” that sparked his interest in whisky. “I learned I was drinking a glass of neat Glenmorangie 10 Year Old. And I remember it exactly all these years on, the creaminess and the fruitiness, tastes I still call upon in creating all Glenmorangie’s expressions even now.” Soon it was clear that his career would lie in whisky. He explains: “I felt a sense of destiny there and then.”

In 1995, he joined Glenmorangie as Distillery Manager. And, envisioning an even more delicate spirit, he altered the moment that spirit is taken from Distillery’s unusually tall stills, to magnify Glenmorangie’s fruity finesse. At that time, Glenmorangie’s designer cask programme was in its infancy – over time, Dr Bill’s influence would take it to new heights. The same year, with wood finishing in its infancy, Glenmorangie Madeira Wood Finish was released. Widely credited in the industry with putting wood finishing on the map, Dr Bill was inspired to experiment with an exotic array of cask types, opening up new tastes and beginning a new trend in world whisky. 

About Glenmorangie’s designer casks:

To create the perfect casks for its lighter spirit, Glenmorangie’s whisky creators handpick slow-growth American white oak trees from the Ozark Mountains, in Missouri. These oaks tend to grow on north-facing slopes, where there is less light, more shade, and less moisture in the soil. As a result, their wood has a particularly tight-grained structure, with higher concentrations of the naturally occurring compounds which bring the whisky silky, creamy textures and flavours of vanilla, coconut, almond and honey. The slow-growth trees which Glenmorangie selects have an abundance of early wood (formed from spring growth). Although late wood (grown in summer and autumn) typically makes up most of a tree, early wood is more porous. And so, it allows more contact between spirit and wood, bringing more wood flavours to the whisky. When cut into staves, the wood is air-seasoned for about two years. This breaks down the internal structure of the wood to release softer, sweeter flavours than the more bitter, astringent notes that can come with quicker kiln drying. The staves are then handcrafted into casks, heavily toasted and lightly charred to Dr Bill’s precise specifications, and filled with bourbon for at least four years, for seasoning. Only then, are the casks ready to make the journey to the Glenmorangie Distillery, where they bring a sweeter, richer, smoother, more rounded profile to the whisky. Glenmorangie began its search for the perfect wood in the mid-1980s, later developing its bespoke casks programme. These casks form the heart of the Distillery’s signature whisky Glenmorangie The Original and are used in the creation of other select whiskies.

About Glenmorangie Madeira Wood Finish:

In 1995, Glenmorangie released the world’s first whisky finished in Madeira casks – Glenmorangie Madeira Wood Finish. This whisky would go on to form the distillery’s first range of wood finishes – alongside the sherry and port wood finishes.

About Glenmorangie’s house style:

Glenmorangie is famed for its soft, house style, epitomised in its flagship whisky The Original. To create that award-winning single malt, the Distillery’s whisky creators take their elegant spirit and age it for 12 years in bourbon casks. The result is a luscious, creamy whisky, filled with notes of orange, peach and vanilla. Those elegant flavours are then elevated by time and skill in Glenmorangie Infinita 18 Years Old. That expression combines whisky aged in classic bourbon casks with Oloroso sherry casks for hints of figs, caramelised orange and flowers. Now, Glenmorangie’s hallmark flavours are magnified by age once more in Glenmorangie Altus 25 Years Old. Marrying classic bourbon casks with whisky finished in Madeira casks, this aged single malt takes the Distillery’s signature style to new heights.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

The Ardara Distillery Launches Ardara Single Malt Irish Whiskey

~ Donegal Whiskey Heritage Reclaimed ~

This August marks a historic moment in the revival of Irish whiskey as The Ardara Distillery, home of Sliabh Liag Distillers, proudly unveils Ardara Single Malt Irish Whiskey – a heavily peated, triple distilled, all grain-in whiskey that signals a bold revival of Donegal’s lost distilling tradition. Ardara Single Malt Irish Whiskey has already been awarded a Gold medal at the Irish Whiskey Masters 2025 in the Single Malt – Super-Premium category.

A true product of place, Ardara Single Malt Irish Whiskey is uncompromising in character. For over a century, regional distinctions in Irish whiskey have been lost, replaced by conformity. Ardara Single Malt Irish Whiskey breaks this trend, reawakening Donegal’s distinctive character. Made with malted barley peated to 55 ppm, distilled with the grain-in, and matured, sherry forward, in American Bourbon casks and Virgin oak, this Irish whiskey brings to life a style unseen for over a century. Rooted in tradition, yet confident and contemporary in execution, Ardara Single Malt Irish whiskey is both a declaration and a homecoming.

Ardara Single Malt Irish Whiskey represents the culmination of a dream held by founders James and Moira Doherty, who returned to their family roots to build The Ardara Distillery and revive the whiskey-making traditions that once defined the northwest of Ireland. From its base on the Show Field in the coastal town of Ardara, The Ardara Distillery stands as a striking emblem of renewal. Behind its glass façade, the three copper stills from Forsyths of Scotland are the beating heart of a process engineered to harness every note of smoky, earthy complexity.

“For too long, Irish whiskey has drifted towards a conformity with the familiar – sweet, smooth and easy,” says James Doherty, co-founder of The Ardara Distillery. “At Ardara, we’re answering a call that comes not from market trends, but from memory, from place, and from family. A century ago, my grandfather was an illicit distiller in Donegal and, while he is no longer with us, I know he’d recognise what we’re doing here – grain-in, heavily peated, triple distilled, just as it was in his time. Ardara Single Malt Irish Whiskey is a spirit that could only have come from one place – Donegal. This isn’t about nostalgia, it’s about revival: reclaiming the rich, sweet smoky, textured soul of true Donegal whiskey.

Adding to this, Moira Doherty, co-founder of The Ardara Distillery said: “Ardara’s mission has always been singular: to remain true to Donegal above all else. We know that our Ardara Single Malt Irish Whiskey is a deeply traditional style delivered in a process that today is seen as revolutionary. It doesn’t matter to us that no one else chooses to do it this way; it is true to Donegal and that’s good enough for us!”

The Ardara Distillery is proudly championing heavily peated “all grain in” distilling – a process that sees every part of the grain carried through to the wash still. This is a rare approach that honours traditional Donegal distilling while extracting maximum character from the malt. Ardara is the only distillery on the island of Ireland dedicated to peated whiskey using this method.

Carefully selected yeast strains and the use of pot stills with downward-sloping lyne arms work in harmony to harness the rich, fruity, nutty, smokiness forged in the grain.

The packaging reflects the spirit within – bold, elegant, and full of meaning. A 100% recycled sculpted bottle with vertical flutes echoes the era when these flavours were last enjoyed, while the Solera vats uniquely used prior to maturation and essential to continuity are recognised on the bottles’ caps. Metallic blue and copper accents on the label reference the native dragonfly, chosen as Ardara’s emblem – a creature of transformation, resilience and rebirth, much like the Ardara Single Malt Irish Whiskey itself.

The Ardara Single Malt Irish Whiskey marks the first release of what will be a defining style that will grow, develop and evolve with time. James Doherty said: “Our first edition of Ardara Single Malt Irish Whiskey drinks superbly well – even in its youth it clearly signals the style and character we’ve been committed to from the very beginning.  With each future release Ardara Single Malt Irish Whiskey will gain added depth and complexity as we move closer to defining Ardara’s true signature style.” James added: “We‘re proud to be at this point and grateful for the support that’s brought us here. It promises to be an exciting journey of discovery.”

The 2025 edition comprises an initial 10,000 bottles worldwide; 2,000 at cask strength (available exclusively at The Ardara Distillery visitor centre); 8,000 bottles at 46% ABV for select distribution in Ireland and the UK from August, followed by international markets from September, including Germany, France, USA, Belgium and the Netherlands.

Ardara Single Malt Irish Whiskey at 46% will be available in select outlets and online from August 2025 and costs €90.00. Find out more about The Ardara Single Malt Irish Whiskey and the spirit of Donegal here: https://www.sliabhliagdistillers.com/

The Ardara Single Malt (46% ABV) offers a sensory journey throughout – on the nose, sweet cereal and biscuit mingle with poached figs, coconut, raisins, and a delicate whisper of pipe tobacco and ash. The palate unfolds with the rich sweetness of hot beignets and poached pears, layered with notes of roasted coconut, almond, leather, and rolled tobacco. Waves of campfire smoke roll in, gradually giving way to a soft, smoky baked apple finish. The experience lingers with a warm echo of the hearth – smoke, sweet spice, and the quiet, comforting hush of a peat fire the morning after.

Heaven Hill Named Distillery of the Year at 2025 New Orleans Spirits Competition

BARDSTOWN, Ky. (July, 2025) – In another show of leadership and commitment to quality, Heaven Hill Brands has been honored as Distillery of the Year at the 2025 New Orleans Spirits Competition, a prestigious recognition announced yesterday by judges at Tales of the Cocktail in New Orleans. The award celebrates Heaven Hill’s continued excellence across a broad range of spirits and underscores its leadership and craftsmanship in American whiskey and beyond. Heaven Hill also earned several top distinctions across major categories, highlighting the breadth and quality of its portfolio.

Best of Category Wins:

Bottled-in-Bond Bourbon – Heaven Hill Bottled-In-Bond
Bourbon, Non-Age Stated – Evan Williams 1783
Whiskey, Bourbon 5-10 years – Heaven Hill Grain to Glass Traditional Barrel Series – Kentucky Straight Wheated Bourbon
Corn Whiskey – Mellow Corn Bottled-In-Bond
Finished Bourbon – Elijah Craig Toasted Barrel

This latest accolade comes during a momentous year for Heaven Hill as the company recently celebrated being named the Best U.S. Distillery from the San Francisco World Spirits Competition, prepares to unveil its new Heaven Hill Springs Distillery in September and celebrates its 90th anniversary on December 13, 2025.

“This recognition from the New Orleans Spirits Competition is a testament to the dedication of our entire team,” said Kate Latts, Co-President of Heaven Hill Brands and third-generation family member. “Being named Distillery of the Year and securing these Best of Category wins reflect the passion and precision that go into every bottle we produce.”

The New Orleans Spirits Competition, founded in 2022, is an international spirits judging bringing wider recognition to fine beverages and spirits from top-flight producers across the globe. Presented by the esteemed Tales of the Cocktail Foundation, each spirit is tasted blind by a panel of industry experts, without identification, to ensure integrity and secrecy. The judging panels include pre-eminent industry professionals, including award-winning bartenders and distillers, decorated beverage writers, and industry luminaries. For more information, visit: www.nolaspiritscomp.com.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY-based Heaven Hill Brands (www.heavenhill.com) is one of the nation’s largest independent, family-owned and led spirits producers and marketers, as well as the world’s second-largest holder of Kentucky Bourbon. Heaven Hill has been named a Best Managed Company in both 2024 and 2025 by Deloitte Private and The Wall Street Journal. Heaven Hill’s diversified portfolio of brands includes Heaven Hill, Evan Williams, Elijah Craig, Widow Jane, Larceny, Old Fitzgerald, and Henry McKenna Bourbons; Rittenhouse Rye and FEW Whiskey; Deep Eddy Vodka; Admiral Nelson’s Rum; Black Velvet Canadian Whisky; Lunazul and Ocho Tequila; HPNOTIQ Liqueur; and Carolans Irish Cream Liqueur.

Heaven Hill Distillery Announces 2025 Parker’s Heritage Collection® Limited Edition Bottling

19th Edition of the annual ultra-premium release is an 11-Year-Old Kentucky Straight American Whiskey Bottled at Cask Strength

BARDSTOWN, Ky. (August 2025) – Heaven Hill Distillery announced today the release of the 19th edition of the Parker’s Heritage Collection®, featuring a distinctive Kentucky Straight American Whiskey. This year’s bottling is a masterful blend of three mashbills, resulting in a bold, layered whiskey that continues the brand’s legacy of innovation and excellence. Like previous editions, a portion of the proceeds will be donated to ALS research and patient care in memory of Parker Beam, Heaven Hill’s late Master Distiller Emeritus.

The 19th Edition is comprised of 160 barrels drawn from multiple rickhouses and floors across Heaven Hill’s rickhouse sites. The blend includes 15-year-old Kentucky Straight Wheated Bourbon, aged in Rickhouse A; 11-year-old Kentucky Straight Corn Whiskey aged in Rickhouses DD, GG, and BB; and 12-year-old Whiskey aged in Rickhouse Y, made from only two grains – rye and malt. Each mashbill was aged in unique rickhouses and floors, then married together post-aging.

This edition is bottled at barrel proof, 122.5 proof, and is non-chill filtered to preserve the full depth of flavor developed during aging. It will be available beginning in September in limited quantities both nationally and in select international markets at a suggested retail price of $179.99.

“With each release of Parker’s Heritage Collection, we honor Parker Beam’s legacy by pushing the boundaries of American Whiskey,” said Conor O’Driscoll, Heaven Hill Master Distiller. “This 19th Edition is a celebration of innovation and craftsmanship, bringing together three mashbills and age statements to create a complex, bold whiskey that truly stands out. We’re proud that this series not only showcases our team’s blending expertise, but also continues to support ALS research in Parker’s memory.”

The late Heaven Hill Master Distiller Parker Beam, for whom the acclaimed series is named, was diagnosed with Amyotrophic Lateral Sclerosis (also called ALS or Lou Gehrig’s disease) in 2010. Since 2013, proceeds from sales of the Parker’s Heritage Collection have raised more than $1.4 million dollars toward ALS research and patient care through contributions made by Heaven Hill for each bottle purchased. With this edition, Heaven Hill will again contribute a portion of the proceeds from each bottle sold to the ALS Association. To learn more about The Parker Beam Promise of Hope Fund, please visit als.org/parker-beam-promise-hope-fund.

Packaged in the same upscale 750ml bottle as the previous eighteen editions, but with a deep navy-blue label complimented by gold accents, the newest Parker’s Heritage Collection will be a standout addition to the series. With previous releases having won multiple awards from Whisky Advocate, Whisky Magazine, the Ultimate Spirits Challenge and the San Francisco World Spirits Competition, the Parker’s Heritage Collection stands as some of the most critically lauded American Whiskeys in recent memory. Past bottlings have won awards ranging from “Best Special Barrel Finished Bourbon” and “Best North American Whiskey” to “American Whiskey of the Year” and “Best of Show, Brown Spirits.”

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 2 million barrels aging in more than 70 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky, Parker’s Heritage Collection, and Old Fitzgerald along with its extensive Bottled-in-Bond label collection. Heaven Hill Distillery currently holds the title of 2024 and 2023 Whisky Magazine Distillery of the Year and 2023 World’s Best Small Batch Bourbon from the Icons of Whisky, as well as the 2022 Large Spirits Producer of the Year from the Ascot Awards. Heaven Hill Distillery held the title of 2020 Whisky Advocate Whisky of the Year, the second Whisky of the Year for Heaven Hill Distillery in the past four years. In 2019 Heaven Hill Distillery was named San Francisco World Spirits Competition Distillery of the Year, Best in Show Whisky, and previously held the titles of 2018 San Francisco Spirits Word Spirits Competition Best Bourbon, 2016 Whisky Magazine Distillery of the Year. For more information, please visit www.heavenhilldistillery.com.

A. SMITH BOWMAN DISTILLERY EXPANDS EXPERIMENTAL OAK SERIES WITH HUNGARIAN OAK, THIRD RELEASE EXPLORING OAK VARIETALS

As the final release in this limited series, Hungarian Oak will be available via online lottery running August 11 – August 18

FREDERICKSBURG, VA (August 4, 2025) – A. Smith Bowman Distillery today announces the release of Abraham Bowman Oak Series: Hungarian Oak, the third and final experimental whiskey from its Abraham Bowman Oak Series. Designed to explore cask maturation in different oak varietals from around the world, as well as the effect charring has on the flavor of whiskey, the Abraham Bowman Oak Series first launched in March 2024 with the release of French Oak and then continued in November 2024 with the release of American Oak. For its third release, Hungarian Oak boldly pushes the boundaries of whiskey making by introducing a whiskey that redefines the possibilities of flavor through innovation and craft.

“The Abraham Bowman Oak Series was about challenging everything we thought we knew about aging whiskey,” said A. Smith Bowman Distillery Head Distiller David Bock. “This experiment started more than fourteen years ago with former Master Distiller Truman Cox. French Oak and American Oak dazzled us with impressive flavors and now, Hungarian Oak has delivered another delicious and unexpected whiskey. In many ways, all positive, Hungarian Oak is the opposite of what we expect from our extended aged whiskey. I know Truman would be proud to see this innovation deliver such a wonderful product.”

Abraham Bowman Oak Series: Hungarian Oak is made from a blend of liquids aged for 12 years in charred Hungarian Oak barrels. Bottled at 115 proof, this bourbon has a brown velvet color. On the nose, the aroma of candied apricot engulfs your glass, unfolding layers of warm honey apples and a pronounced smokey dark chocolate on the pallet. The finish lingers on the sides of your tongue with notes of dried fruit and char.

“What surprises me about Hungarian Oak is the lack of pepper or spice, which we have come to expect from our barrels that are aging ten or more years,” said Bock. “Hungarian Oak barrels seem to have replaced any spicy notes with a flavor profile that is rich and glossy. Hungarian Oak is one of the most well-rounded whiskeys I have tasted and I’m excited for our fans to try this release.”

Inspired by his pioneering spirit, the Abraham Bowman Collection features limited-edition releases that honor Abraham’s legacy of innovation, mastery and adventure. More than 150 years before his great-grandson established Virginia’s oldest distillery, Abraham traversed the territories of the Thirteen Colonies as a Colonel of Virginia’s 8^th Regiment. The 8^th regiment played a vital role in the Continental Army’s fight for independence.

The Abraham Bowman Limited Edition Collection of whiskeys began in 2010 with the release of Abraham Bowman Rye Whiskey. Each edition of the Collection reflects innovation and creativity coming from Master Distillers Brian Prewitt, the late Truman Cox and current Head Distiller David Bock. Previous releases in the Abraham Bowman Collection have explored different mash bills, aging techniques, proofs, finishes and more.

The opportunity to purchase a limited bottle of Abraham Bowman Oak Series: Hungarian Oak will occur through an online lottery taking place from August 11 – August 18. Consumers nationwide are invited to enter the lottery; however, winners MUST purchase in-person at the A. Smith Bowman gift shop within three weeks of winning. Limit one entry per person. To enter, please submit a form here. Winners will be randomly selected on August 20 and notified via email immediately following the selection. Each 750ml bottle will be sold at the suggested retail price of $79.99, excluding state taxes and fees.

For more information about the Abraham Bowman Collection, visit asmithbowman.com/spirits.

About A. Smith Bowman Distillery

As Virginia’s oldest distillery, A. Smith Bowman Distillery’s rich history dates back to 1927, when Abram Smith Bowman purchased 7,200-acres in Fairfax County, Virginia. Named Sunset Hills Farm, the Bowman Family were grain and dairy farmers until the fields became so abundant that Bowman needed a use for the excess grain. In 1934, he built a groundbreaking distillery on the farmland and, with the help of his two sons, produced the first-ever batch of Virginia Gentleman Whiskey

Today, the historic distillery has relocated 60 miles away to Fredericksburg, where it operates as a small, family-owned company continuing the time-honored traditions on which it was founded, producing premium handcrafted spirits in small batches and experimental editions that embody innovation at its core. Award-winning products produced at A. Smith Bowman Distillery include Bowman Brothers Small Batch Bourbon, John J. Bowman Single Barrel Bourbon, A. Smith Bowman Cask Strength Bourbon, the Abraham Bowman Limited Edition Collection, Deep Run Vodka, Sunset Hills Gin, George Bowman Caribbean Rum and Mary Hite Bowman Caramel Bourbon Cream, among others. In 2023, Cask Strength won Gold medals at multiple competitions including the New York World Wine & Spirits Competition, San Francisco World Spirits Competition and the American Whiskey Masters.

For more information on A. Smith Bowman Distillery, visit asmithbowman.com.

ABERARGIE DISTILLERY MARKS FINAL BARLEY HARVEST AHEAD OF INAUGURAL SINGLE MALT LAUNCH

‘From Grain to Glass’

Aberargie, Scotland – As harvest season unfolds across Scotland’s rolling fields, Aberargie Distillery is marking a milestone moment with the crop of its farm-grown barley – the last to be harvested before the distillery’s widely anticipated debut single malt launches in early 2026.

With its first spirit laid down in 2017, Aberargie is no ordinary newcomer. The distillery stands on a 300-acre farm near Perth owned by the Morrison family – a name synonymous with Scotch whisky for five generations. From grocers and brokers to blenders, bottlers and distillers, the Morrisons have played a central role in shaping the Scotch whisky industry for over a century. Today, that legacy continues at Aberargie: a fully independent, family-run distillery built on home ground.

Located seven miles south of Perth, Aberargie is one of the few distilleries in Scotland to use 100% estate-grown barley, cultivated entirely on the Morrison family’s land. This farm-to-bottle philosophy is at the heart of Aberargie’s ethos, which delivers full traceability, terroir, and complete control over quality from seed to spirit.

This year’s harvest includes the distillery’s signature Golden Promise barley, a heritage variety known for its full-bodied profile, buttery texture and oily richness. Once widely used in the 1960s by distilleries such as The Macallan, Golden Promise is now a rarity in modern Scotch production, favoured only by distillers who choose flavour over yield. Grown directly in front of the distillery itself in clear view of the stills, it is a testament to Aberargie’s commitment to tradition and depth of character.

In addition to Golden Promise, the team also grows Laureate barley, a modern, high-performing variety selected for its clean, bright spirit yield and reliability in Scottish growing conditions. Combining both strains ensures a balanced, structured, and flavour-forward whisky.

Every grain harvested this season will go directly into whisky production on-site, reinforcing Aberargie’s true grain-to-glass approach. With all distilling, blending, maturation, and bottling carried out in-house, and whisky matured exclusively in first-fill casks, Aberargie aims to deliver a single malt rooted in provenance and shaped by the Scottish landscape.

“This is a significant harvest for us. The last one before we bottle our very first single malt,” said Graeme Mackeddie, Head of Distilling at Morrison Scotch Whisky Distillers. “Growing our own barley gives us unmatched control over flavour and consistency. Golden Promise is a heritage barley that brings richness and depth to our whisky. This barley isn’t known for its high-yielding properties; it’s chosen for quality, and that’s why we have chosen to grow this strain on our farms.”

Set to launch in 2026, Aberargie’s inaugural release promises a flavour-first single malt defined by heritage grain, natural depth, and a strong sense of place. It results from years of patient farming, careful distilling, and thoughtful maturation until the spirit is at its peak.

Aberargie also marks a symbolic return to distilling for the Morrison family, who last operated their own distillery before the sale of Morrison Bowmore to Suntory in 1994. Today, under Morrison Scotch Whisky Distillers, the family’s focus is clear: building brands with legacy, maturing whisky with patience, and investing in people, all while remaining proudly independent.

For more information on Aberargie Distillery and Morrison Scotch Whisky Distillers, head to https://www.morrisondistillers.com

About Morrison Scotch Whisky Distillers
Morrison Scotch Whisky Distillers is an independent, family-owned company based in Perth, Scotland. Rebranded in 2020, MSWD represents five generations of Morrison whisky heritage under one name, with a focus on single malt production, brand development, blending and bottling. Its flagship brands include Aberargie, Old Perth, Mac-Talla, Càrn Mòr and Bruadar.

At the heart of MSWD’s operations is Aberargie Distillery, built on a family-owned farm near Perth. From the first fill in 2017, the distillery represents the Morrison family’s return to distilling after the 1994 sale of Morrison Bowmore to Suntory. With the first release of Aberargie being anticipated for launch in 2026, this is the cornerstone of the business.