KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES WHISKEY HOUSE OF KENTUCKY AS NEWEST MEMBER

FRANKFORT, KY.— The Kentucky Distillers’ Association today announced Elizabethtown’s Whiskey House of Kentucky (Whiskey House) as the newest member of the non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

Founded in 2021 by industry veterans David Mandell, John Hargrove and Daniel Linde, Whiskey House is a fully-automated distillery designed from the ground up to produce high-quality, custom whiskey for its exclusive contract customers.

Since beginning operations on July 1, 2024, Whiskey House has produced more than 50,000 barrels, 20 different mashbills and more than 50 unique recipes at their 176-acre campus in the T.J. Patterson Elizabethtown – Hardin County Industrial Park.

“We could not be more excited to join the KDA and help further the Association’s important mission to promote America’s native spirit and advance our industry and the critical role it plays in our nation’s economy,” said co-founder and CEO David Mandell.

“We are pushing the bounds of innovation with the newest and most advanced distillery in the nation,” continued Mandell. “Because we’re closed to the public, will never have our own brands, and do not compete with our customers in the marketplace, we’re able to focus our complete attention on our customers.”

KDA President Eric Gregory proudly welcomed Whiskey House into the growing KDA family of the state’s finest distillers. He said sophisticated new advanced manufacturing business models like Whiskey House are driving innovation and helping shape the industry.

“It’s amazing to see technological advancements like the ones at Whiskey House that are keeping Kentucky Bourbon at the forefront of spirits innovation,” he said. “Congratulations to David, John, and Daniel who are creating unique opportunities for the world to taste our great whiskey and pouring more revenue into the local Hardin County economy.”

Whiskey House is a part of the growing Bourbon economic impact in the Louisville Metro region. Hardin and its surrounding counties have 27 distilleries responsible for 7,000 jobs and a $664 million payroll. Bourbon brings to the area an annual economic impact of $3.3 billion and nearly $77 million in local and state tax revenue.

Learn more about Whiskey House of Kentucky at www.whiskeyhouse.com.

Whiskey House of Kentucky joins KDA as a “Heritage” level member, aging more than 50,000 barrels per year. Visit the KDA and its Kentucky Bourbon Trail® adventure at www.kybourbon.com and www.kybourbontrail.com

Founded in 1880, the Kentucky Distillers’ Association (KDA) is the Worldwide Voice of Bourbon™.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the legendary voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

Mac-Talla Unveils Amarone Cask Fèis Ìle 2025 Edition 

The third annual Mac-Talla release for Fèis Ìle 2025

Mac-Talla, the Islay single malt brand created and bottled by Morrison Scotch Whisky Distillers (MSWD), has announced the launch (tomorrow – Friday, 16 May) of its latest limited edition whisky in celebration of Fèis Ìle 2025 (23-31 May).

Now in its third year, the annual release pays tribute to the island’s distinctive whisky heritage and the art of cask finishing. Following a 2023 edition finished in PX Sherry casks and a 2024 release matured in rum casks, the 2025 expression has been fully matured in first-fill Amarone wine casks sourced from northern Italy.

With a love for the island and a desire to reconnect with Islay, Mac-Talla Single Malt Scotch Whisky was created as a result of generations of heritage with the aim to take you on a journey of taste throughout the island.

The whisky is bottled at 53.8% ABV and described as offering layers of rich dark fruit, chocolate, and spice, alongside Mac-Talla’s hallmark peated character.

Lauren Doherty of Morrison Scotch Whisky Distillers said: “Each Fèis Ìle edition is an opportunity to explore the versatility of Islay malt through exceptional wood.”

“This year’s Amarone cask finish adds depth and elegance, while still allowing that signature coastal smoke to shine through.”

Mac-Talla, which means “echo” in Scottish Gaelic, was created by the Morrison family – one of Scotland’s oldest whisky families,  to express their deep connection with the island of Islay. The brand sources its spirit from undisclosed Islay distilleries and is known for combining bold maritime peat with carefully selected cask finishes.

Amarone della Valpolicella is a full-bodied Italian red wine, made using the traditional appassimento method, where grapes are air-dried to concentrate flavours. Its influence brings sweet, rounded fruit notes that complement the smoky, savoury core of the Mac-Talla spirit.

The 2025 Amarone Cask Edition is now available via specialist retailers priced at RRP £78.00. Quantities are strictly limited.

For any lucky whisky lovers that will be attending Fèis Ìle this year, Mac-Talla are hosting some exclusive events over the festival. All details can be found here.

Tasting Notes:

• Release Date: 16th May 2025
• RRP: £78.00 ABV: 53.3%
• Tasting notes: Prominent notes of stone fruits wrapped up in rich dark chocolate with a long finish of warming peat at the end Available Markets: UK, EU, and select international markets
• Age of Liquid: NAS
• Finish: 18 months finishing, marriage of two casks(1 butt of First Fill Amarone, 1 partial refill European Oak Butt), returned to Amarone casks for a further 6 months.
• Casks Used: 2 casks

Stockists: Mac-Talla Amarone will be available from select whisky retailers from 16th May – for more details on stockists visit: https://mactallawhisky.com/stockists

Mac-Talla’s Event Programme at Fèis Ìle 2025:

Mac-Talla Islay Single Malt Whisky Journey of Taste Walk:

A guided walk along Islay’s coast with 5 accompanying drams influenced by the Landscape.

Date: Monday 26th May 2025

Time: 2-4pm approx.

Islay Sea Adventures with Mac-Talla Islay Single Malt:

Islay Sea Adventures and Mac-Talla Islay Whisky have teamed up for a whisky and wildlife tour, taking in the Island’s stunning scenery, paired with delicious whisky!

Date: 26th May 2024

Time: 2-4pm

Location: Islay Sea Adventures

Indie Whisky Festival:

Date: 27th May 2025

Time: Several sessions throughout the day

Location: Ramsay Hall, Port Ellen

Pizza Paired Pours:

Islay’s renowned Peatzeria for an unforgettable tasting experience, with pizza paired pours.

Date: Wednesday, 28th May

Time: 2-3:30pm & 7-8:30pm

Location: Peatzeria, 22 Shore Street, Bowmore, Islay

For more information, visit www.mactallawhisky.com

ABOUT MAC-TALLA

Mac-Talla is an Islay single malt Scotch whisky owned by Morrison Scotch Whisky Distillers. Meaning “echo” in Gaelic, the brand reflects the Morrison family’s deep-rooted connection to Islay. Bottled by MSWD, Mac-Talla showcases the island’s bold, peated character through a carefully curated range of expressions.

ABOUT Morrison Scotch Whisky Distillers

Morrison Scotch Whisky Distillers (MSWD) is an independent, family-owned company based in Perth, Scotland. Rebranded in 2020, MSWD represents five generations of Morrison whisky heritage under one name, with a focus on single malt production, brand development, blending and bottling. Its flagship brands include Aberargie, Old Perth, Mac-Talla, Càrn Mòr and Bruadar.

LITTLEMILL UNVEILS NEW ECHOES OF THE PAST COLLECTION OF RARE WHISKIES WITH RELEASE OF FIRST EDITION

Scotland’s oldest licensed distillery, Littlemill has revealed the opening release in a remarkable new collection of rare single malt Scotch whiskies, showcasing some of the final chapters from the lost distillery.

Littlemill Echoes of the Past Release Number One is an exceptional 34-year-old single malt which marks the inaugural expression in a new four-part annual series, offering whisky connoisseurs and collectors the chance to experience the evolving maturation of a single Littlemill cask over time.

To create the collection, the final custodians of Littlemill will draw just 50 bottles of precious spirit each year from a single maturing Oloroso sherry cask for four consecutive years. The remaining spirit will be left to age further, deepening in flavour and complexity, with each subsequent release revealing the developing journey of this cask as the spirit draws even more character from its Oloroso finishing.

The cask selected for Echoes of the Past was distilled in 1990, during Littlemill’s final production years, initially laid down in a refill American oak hogshead for 25 years, before being recasked into a single Oloroso sherry barrel in 2015.

Littlemill’s final guardian, Master Blender Michael Henry selected the optimum moment to bottle the first release, resulting in an exceptional 34-year-old single malt which displays the perfect harmony of Littlemill’s distinctive summertime fruit character with classic sweet floral spice and sherried notes.

This extraordinarily rare echo of the past brings floral notes of rose petals and elderflower with dried apricot, kiwi and peach to the nose, a silk-like mouthfeel of melted brown sugar, honeysuckle and ginger spice with citrus peel on the palate, finishing with long layers of sweet citrus fruits.

Littlemill Echoes of the Past Release Number One is presented in a beautiful solid oak display cabinet which features expertly curved, elegant facets, making it a striking addition to any collection. Inside, a stone interior adorned with a message from Michael Henry is revealed, paying tribute to Littlemill’s legacy as the cornerstone of the whisky industry.

The whisky is encased within an individually numbered Glencairn decanter with intricate engraving depicting the details of the single malt. Each cabinet also houses a 50ml miniature and a certificate of ownership so the very fortunate few recipients of this exceptional single malt can experience a taste of Littlemill’s past.

Founded in 1772 in Bowling, West Dunbartonshire, Littlemill was at the forefront of innovation for its time. It closed in 1994, before being lost to a fire in 2004. Since then, Master Blender, Michael Henry has held guardianship of the last remaining casks. 

Michael Henry, Master Blender at Loch Lomond Group, owner of Littlemill, said: “Each sip of Littlemill presents a remarkable opportunity to experience a taste of the distillery’s history and opens a window to its extraordinary past.  The Echoes of the Past Collection offers a new and unique opportunity for whisky connoisseurs to take a different kind of journey back to the final years of the distillery’s production, allowing them to experience an Oloroso finishing on a Littlemill malt at different ages.

“Though Littlemill distillery is lost to history, this cask carries its legacy forward, evolving with time. To witness its continuing journey of maturation and flavour over four releases is to glimpse a past that still lives on.

“Littlemill Echoes of the Past Release Number One is a 34-year-old single malt which has rewarded us with the discovery of a new flavour dimension that enhances the distillery’s character, resulting in a wonderfully sweet, citrus and softly spicy dram.”

Nick Bradley, Prestige Portfolio Manager at Loch Lomond Group, owner of Littlemill, added:

“Incredibly, Littlemill’s story began back in 1772 as Scotland’s first licensed distillery, but with such finite and limited reserves remaining today, releasing a cask such as Echoes of the Past marks a special moment in the distillery’s history. 

“Each and every Littlemill cask provides a snapshot of history and when considering the creation of this collection, we wanted to offer travellers a special opportunity to experience these moments in time. This exceptional release offers the chance to follow a rare Littlemill cask on the final years of its journey. Like an echo, it changes with every repetition, eventually disappearing altogether.

“Littlemill Echoes of the Past Release Number One showcases the beauty of this single malt, which with the right cask management, as well as patience and time, has allowed this exquisite cask the chance to reach its full potential. It is a testament to Michael Henry, who through his exceptional craftsmanship and unrivalled knowledge and understanding of the nature of the spirit, has honed it into something truly remarkable today.”

Released exclusively for select travel retail locations around the world, Littlemill Echoes of the Past Release Number One was bottled at a cask strength of 48.5% and is natural in colour. Each individually numbered decanter has an RRP of £3,900. For support on where to purchase enquire via www.littlemilldistillery.com.

Tasting Notes

• Nose: Floral rose petals, elderflower, dried apricot, kiwi and peach.
• Palate: Silklike mouthfeel, melted brown sugar, honeysuckle, vanilla fudge, lime juice, cinnamon and ginger spice with citrus peel.
• Finish: Long with sweet vanilla, grapefruit and caramelised sugar, dried fruit and citrus.

About Littlemill

The Littlemill distillery was established in 1772 on the site of an old brewery that had been founded during the 14th century in Bowling on the banks of the River Clyde near Glasgow.

It is rumoured that illicit distilling had taken place there since 1750 when the site was bought by George Buchanan, a malt master, and according to the renowned whisky historian and writer Misako Udo in her book ‘The Scotch Whisky Distilleries’, distilling may have taken place there for centuries before.

After one year, on the 2nd of November 1773, local Justice of the Peace records for Dumbarton show that ‘Robert Muir of Littlemiln’, an employee, was granted the first-ever license by the Government of King George III to “…retail ale, beer and other excisable Liquors”, thus making Littlemill Scotland’s first and oldest licensed distillery.

In 1931 Littlemill led whisky still innovation whereby its innovative design could create three styles of spirit under the stewardship of the American Duncan Thomas, including the light fruit-forward triple-distilled character Littlemill is most known for today. It was these stills that inspired the stills that remain in place at Loch Lomond Distillery today.

Littlemill fell into perpetual silence in 1994 and then the distillery was destroyed by fire in 2004. The remaining casks have since been under the care of Loch Lomond Distillery, stored just a short distance from where the original distillery once stood. In 2015 Loch Lomond Group released a limited number of its Littlemill Private Cellar Edition. Since then, a mere handful of bottles have been released annually, which have become sought after by collectors and whisky enthusiasts around the world.

Twitter: @LittlemillMalt

Instagram: @LittlemillMalt

Facebook: @Littlemillwhisky

https://www.littlemilldistillery.com/

Run to You… with whisky: Loch Lomond Whiskies delivers bespoke gift to Bryan Adams

Loch Lomond Whiskies has gifted a bespoke pack of its award-winning single malt whisky to Canadian star Bryan Adams – after the singer-songwriter said back in March that he loves the smell of Scotland’s national drink.

The independent distiller shared three iconic drams and a copita glass with the ‘Run To You’ hitmaker ahead of his headline performance at the OVO Hydro in Glasgow this week (Tuesday 13 May), part of the UK leg of his Roll with the Punches 2025 arena tour.

Each whisky in the pack – Loch Lomond Original, Loch Lomond 12 Year Old Perfectly Balanced, and Loch Lomond 18 Year Old – offer notes of fruit, honey and soft smoke on the nose, scents perfect to savour ahead of performing in front of thousands of fans.

Darroch Ramsay, senior global brand manager at Loch Lomond Whiskies, said:

“As superfans of Bryan Adams, it felt only right to offer him a small gift from Scotland during his time in Glasgow. Nosing our single malt is a fantastic introduction to the craftsmanship and character that has made Loch Lomond Whiskies one of the world’s most acclaimed single malts. Our signature straight-neck stills make us one of the most adept distilleries in Scotland, with our innovation also extending to bespoke whisky nosing boxes – this one developed exclusively for Bryan.”

To find out more about Loch Lomond Whiskies, visit: www.lochlomondwhiskies.com.

About Loch Lomond Whiskies

Loch Lomond Whiskies is an award-winning, independent Scotch whisky distiller which has been producing the finest single malt whiskies since 1814.  As a Highland malt, it is part of the largest and most diverse whisky-making region in Scotland.

The original site of the Loch Lomond Distillery was established near Tarbert, towards the northwest end of Loch Lomond. In the 1960s, under the leadership of American entrepreneur and chemist, Duncan Scott (who was instrumental in the ongoing success of Scotland’s oldest licensed distillery, Littlemill), a new site was created in Alexandria, which began a move to a more innovative philosophy and style of whisky-making that is still used today.

Located only a few miles from the famous loch, the distillery has a whisky-making capability like no other, using a combination of traditional swan-neck and its signature straight-neck-stills, which are unique to Loch Lomond Whiskies.

The straight-neck stills give Master Blender Michael Henry greater control over the distillation process, allowing him to carefully manipulate the flavour profile of each whisky, and providing a signature fruit, honey and soft smoke flavour profile.

Loch Lomond Whiskies is one of only four distiller’s in Scotland to have its own onsite cooperage, ensuring that barrel repairs and charring are carried out to an exacting standard, so every cask is perfect for maturing whisky.

The distillery’s multi-award-winning range includes Loch Lomond Original; Loch Lomond 12 Year Old; Loch Lomond 12 Year Old; Loch Lomond Inchmoan 12 Year Old; Loch Lomond Inchmurrin 12 Year Old; Loch Lomond 18 Year Old; Loch Lomond 21 Year Old and Loch Lomond 30 Year Old, as well as Loch Lomond Single Grain (peated and unpeated) and the deluxe blend Loch Lomond Signature.

In 2023, it was recognised as the ‘Most Awarded Distillery’ at the globally renowned San Francisco World Spirits Competition 2023, achieving multiple Double Gold and Gold Awards for its collection of malt whisky brands.

Last year, Loch Lomond 18 Year Old was revealed as The Whisky Exchanges’ coveted ‘Whisky of the Year 2024’, achieving superior scores from the judging panel for its full-bodied and fruity character.

ANGEL’S ENVY ® Releases Newest Cellar Collection Series, Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels

The brand’s first Cellar Collection release under Master Distiller Owen Martin Available nationwide on May 31

ANGEL’S ENVY announces the launch of its newest Cellar Collection Series, Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels. For the first time ever, an expression in the series will be available nationwide on May 31. This remarkable release is a bold expression by Master Distiller Owen Martin that honors the brand’s legacy while pushing the boundaries of bourbon making.

To create the Vol. 5, Straight Rye Whiskey aged up to 7 years was finished in French Oak Extra Añejo tequila barrels for up to 12 months, then blended with an older Straight Rye Whiskey, aged for over 11 years, to lock the entire flavor profile together into a cohesive, yet layered experience. Martin traveled to Hacienda PATRÓN, the home of PATRÓN Tequila’s distillery in Jalisco, Mexico to select the barrels, immersing himself in the world of tequila making.

“This launch is very special to me as the first Cellar Collection innovation for ANGEL’S ENVY that I oversaw from beginning to end. As a part of the vision, we collaborated with PATRÓN Tequila’s Master Distiller, David Rodriguez, to identify a parallel between the production processes. We are always striving to showcase the unique character of a finishing cask and how it can amplify our base whiskey’s dynamic flavor – this release embodies that particularly well,” said Owen Martin, Master Distiller.

A golden caramel color, the new Cellar Collection expression is floral and fruit-forward on the nose, with a toasty vanilla and subtle clove smokiness. Flavors of baking spices and cracked pepper are tempered by notes of herbal agave for an earthy tobacco and brown sugar taste. The French oak finish ensures the liquid is soft and balanced, with orange blossom honey and tropical fruits.

Cellar Collection Series Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels is housed in a special-edition gift box, featuring a number of symbols, including the agave plant, reflecting the innovative union of flavors and ANGEL’S ENVY’s continued pursuit of excellence. It will be available at retailers nationwide and on ReserveBar (where eligible) for an SRP of $269.99 per 750ml bottle. Additionally, 500Main members can enter a lottery launching today, for a chance to purchase a bottle for in-person pick-up at the Distillery on May 31.

For more information and purchasing details, visit https://angelsenvy.com or on Instagram, @angelsenvy.

Graham Eunson announces retirement from Tomatin Distillery leaving remarkable legacy

Tomatin releases limited edition single malt whisky to celebrate Graham’s contribution

Graham Eunson, Master Distiller and Distillery Operations Director at Tomatin, has announced his retirement after 34 years in the whisky industry.

Graham joined Tomatin as Distillery General Manager in 2011, taking up the dual position of Master Distiller and Distillery Operations Director in 2019.

In his outgoing role, Graham is responsible for managing operations across the distillery, warehouse, laboratory, visitor centre and stock control teams, as well as overseeing Tomatin’s maturation process.

Graham carefully watches over more than 156,000 casks each year, including the heritage casks in Warehouse 6 which play an integral part in crafting Tomatin’s oldest and rarest Highland single malt whiskies.

Over the past 14 years, Graham has led the distillery to achieve a series of prestigious award wins, including ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC) in 2022. Last year, Tomatin 18 Year Old also secured Double Gold for the third consecutive year at the San Francisco World Spirits Competition (SFWSC), elevating it to Platinum status.

As well as Tomatin 18 Year Old, Graham is responsible for crafting Tomatin’s flagship single malt whisky, Legacy, and experimental lightly-peated single malt Cù Bòcan. He also oversaw the relaunch of The Antiquary in summer 2024, revitalising this historic brand with the release of three exceptional age-statement blended whiskies in bold new packaging.

Graham will remain in post until 30 May, after which date his responsibilities will be shared between Tomatin’s highly experienced team, including Distillery Manager, Jamie Muir, HSQE Director Fiona Birkinshaw, and Blender and Global Brand Ambassador, Scott Adamson.

To celebrate Graham’s remarkable contribution to the Scotch whisky industry, and his enduring legacy at Tomatin Distillery, a limited-edition single malt has been released to commemorate his career.

The coveted Tomatin Legacy Makers – Graham Eunson Edition single malt Scotch whisky is limited to only 514 bottles worldwide.

This extraordinary release is crafted from whisky fully matured in two exceptional casks, each representing a defining chapter in Graham’s career.

The first, a refill hogshead filled in 1990, marks the year Graham first stepped into the whisky industry. The second, a French oak barrique filled in 2011, commemorates the year he brought his expertise to Tomatin Distillery. The two casks work in perfect harmony, showcasing their own unique properties in the resulting single malt.

Bottled at 56.1% ABV and priced at £150 RRSP, Tomatin Legacy Makers – Graham Eunson edition opens with notes of stewed red fruits, apple crumble and strawberries and cream, leading into layers of dried mango, banana and papaya on the palate and a medium, drying yet fruity finish.

Graham Eunson, Master Distiller and Distillery Operations Director at Tomatin, said:

“Tomatin is an exceptional distillery, and my time working here is one of the high points of my career. I joined Tomatin with the idea that we are all just custodians, and with one goal – to leave the distillery in a better place than I found it. Through enhanced systems and improved approaches, there is definitely more consistency now. Our first-class wood policy, which is built on knowing as much as we can about the history of a cask before it is filled, is an example of this.

I’d like to think the legacy I’ve left is a top-notch whisky which can be enjoyed around the world in the future. I’m also proud of the fact that both of my children, Scott and Kirstie, work in the industry as well, which is fantastic to see.”

Scott Adamson, Blender and Global Brand Ambassador at Tomatin, said:

“Working with Graham over the years has been an absolute privilege. His skill, commitment and knowledge are second to none, and he has made a remarkable contribution not only to Tomatin, but to the whisky industry as a whole.

The release of Tomatin Legacy Makers – Graham Eunson edition is a celebration of his life’s work. More than a tribute, this whisky is Graham’s legacy in liquid form. He will be greatly missed at the distillery, and we wish him a long and happy retirement.”

With a proud heritage dating back to the 15th century, Tomatin has been a home for the whisky making team’s dedicated craftsmen and their families since the current distillery was established in 1897.

Tomatin Legacy Makers – Graham Eunson edition is available to purchase now from the distillery website and from select independent whisky retailers.

To purchase a bottle of Tomatin Legacy Makers – Graham Eunson edition, visit https://tomatin.com/shop/limited-releases/graham-eunson-limited-edition/

For more information, visit https://tomatin.com.

Tomatin Legacy Makers – Graham Eunson edition 

Nose: The influence of French oak red wine casks is immediately apparent, with notes of stewed red fruits, apple crumble, and strawberries and cream. The inclusion of lightly peated spirit adds a hint of creosote. Over time, the character of the 1990 cask develops with notes of baking spice, tropical fruits, and light floral aromas. The two casks work in perfect harmony, showcasing their own unique profiles.

Palate: Incredibly deep, though a touch drier than the nose suggests. The mix of peat smoke from the 2011 cask and the rancio-driven influence of the 1990 cask presents an earthy characteristic. From here, layers of dried mango, banana and papaya develop to create an incredibly well-rounded experience.

Finish: Medium in length and drying but with a continued fruity taste.

Notes

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its portfolio of refined and elegant whiskies.  The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.

In 2023, Tomatin’s success continued when the distillery’s ‘Legacy’ was awarded Gold at IWSC. That same year, Tomatin also took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

Building upon this triumph, 2024 saw Tomatin’s 18 Year Old secured Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status. Meanwhile, both Tomatin’s 45 Year Old and 12 Year Old, alongside Cù Bòcan’s 15 Year Old took home Double Gold Awards, and Cù Bòcan’s 12 Year Old also secured a prestigious Gold Award.

At the 2024 IWSC Awards, Tomatin Legacy was awarded the IWSC Trophy for no age statement single malt Scotch, demonstrating its exceptional quality as best in class.

This year, Tomatin has been awarded Gold designation for its Tomatin Sherry Collection Ximénez Edition and Silver for both its Sherry Collection Manzanilla Edition and Sherry Collection Palo Cortado Edition in the inaugural 2025 Whiskey Wash Awards.

In 2025, to celebrate outgoing Master Distiller and Distillery Operations Director Graham Eunson’s remarkable contribution to the Scotch whisky industry and his enduring legacy at Tomatin Distillery following his retirement, a limited-edition single malt was released to commemorate his career. Tomatin Legacy Makers – Graham Eunson edition single malt Scotch whisky is crafted from whisky fully matured in two exceptional casks, each representing a defining chapter in Graham’s career, and limited to only 514 bottles worldwide. Graham is one of many Legacy Makers at Tomatin Distillery. Being a Legacy Maker is about more than craftsmanship; it’s about passion, dedication and a commitment to excellence that transcends time. Legacy Makers embody the values of Tomatin, contributing their skills, knowledge, and spirit to shape the future while honouring the traditions of the past. Whether through innovation, mentorship, or community involvement, they ensure that their influence endures, enriching the story of Tomatin for generations to come.

To What Matters’ is the latest chapter in the brand’s evolution; it is a positive call to arms that represents the spiritual DNA of Tomatin – a belief in savouring what is truly important in life and time spent together.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/

Killowen Distillery Peated Single Malt –
Rum & Raisin Irish Whiskey wins Double Gold at the San Francisco World Spirits Competition

Not only has our new Peated Single Malt – Rum & Raisin Irish Whiskey received a Double Gold medal at the San Francisco World Spirits Competition, but it is also a finalist for Best of Class Single Malt Irish Whiskey. We are absolutely delighted that the newest addition to our portfolio has been so highly awarded after only a few short months on the market. The SFWSC judges its entrants via a panel of industry experts and is the oldest and most respected blind tasting competition in the world. We are delighted to have received such a prestigious accolade.

A Peaty Twist on our Classic Signature Finish – 

100% Peated Single Malt Irish Whiskey

After ageing in bourbon casks, this Peated Single Malt has been divided and finished in Killowen’s own Dark Rum Casks & PX Sherry Casks.

Proudly Sourced from GND County Louth and finished on site in Killowen Distillery, this peated single malt is the perfect compliment to the marriage of PX Sherry flavours of prunes, figs & raisins combined with rums tropical Caribbean notes of coconut & vanilla.

If you haven’t already tried this absolutely wonderful whiskey, it is available at the Duty Free in both Dublin & Cork’s Aiports, local independent off-sales and currently available on our website.

Try it here

Sláinte

The Killowen Distillery Team

#Ardbeg #ArdbegDay2025 #ArdbegSmokiverse

 LIMITED EDITION EXPLORES A FRUITY NEW DIMENSION IN TIME FOR ARDBEG DAY

< Distillery’s first “high-gravity” whisky invites Ardbeg fans into the Smokiverse >

Ardbeg Day is a global celebration of all things Ardbeg, held annually on the last Saturday of Islay’s Festival of Music and Malt, Fèis Ìle. Marking 25 years of the Ardbeg Committee, this year’s festivities on Saturday 31^st May are set to be out of this world. At the Distillery and across the globe, Ardbeg will transport smoky malt lovers’ tastebuds to a fruity new dimension, with Ardbeg Smokiverse. This limited edition will be the Islay Distillery’s first whisky crafted from a high-gravity mash, resulting in a distinctly vibrant, tropical and fruity spirit.

Ardbeg’s Whisky Creation Team began experimenting some years ago with the mashing process, in which malted barley is converted into fermentable sugars. One of their experiments involved reducing the amount of water used in the packed mash tun. This unconventional “high-gravity” mash magnified the intensity of flavour-active compounds known as acetate esters, leading to a fruitier, more tropical spirit. Aged in bourbon casks, this Ardbeg whisky unveils layers of muscovado sugar, ripe barley, and toasted sourdough bread, all culminating in a burst of ripe tropical fruits and sweet peat.

Dr Bill Lumsden MBE, Ardbeg’s Director of Whisky Creation, said: “The first whisky we have ever made with a high-gravity mash, Ardbeg Smokiverse takes our single malt’s classic peaty character to a new frontier of flavour. By ramping up the density of our wort to new heights, we’ve drawn in fruitier, sweeter flavours from the deepest corners of the mash tun. Upon first sip, you can expect a vibrant burst of fruity, ester notes, rather like smoked bubblegum, along with aromas of barley. Then peaty notes collide with juicy, tropical fruits, before sinking into a rich depth of muscovado sugar.”

Inspired by this high-gravity mash, the Distillery will bring to life a space-inspired universe on Ardbeg Day. Committee Members and their smoky-malt-loving friends can experience the delights of high gravity in the Smokiverse: a place filled with cosmic games, space-themed cocktails, whisky tastings and smoky bites.

Jackie Thomson, Ardbeg Distillery Visitor Centre Manager and Ardbeg Committee Chair, said: “We’re inviting whisky fans from all corners of the world to join us – both at the Distillery, the beating heart of the Smokiverse, and beyond – to celebrate Ardbeg Day. We’re thrilled to share this whisky with smoky-malt lovers everywhere and send their tastebuds into overdrive with the release of this extraordinary new expression.”

Ardbeg Smokiverse will be available to buy exclusively from Ardbeg.com and Ardbeg embassies from 28^th – 30^th May, and will then be available from 31^st May via other whisky specialists and online retailers, RRP: £93.

For more news on Ardbeg Day 2025 and all things Ardbeg, smoky malt whisky fans can join the Ardbeg Committee at ardbeg.com/en-gb/committee

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Ardbeg Smokiverse Tasting Notes:

ABV:      48.3%

Colour: Bright Gold

Aroma: A burst of fruity, ester notes, almost like smoked bubblegum, along with a beautiful aroma of ripening barley and toasted sourdough bread. With water, more of the smoke notes appear, but in this instance the peat smoke is very sweet and aromatic, almost reminiscent of juicy tropical fruits which have been gently smoked.

Taste:    A rich, creamy texture is followed by some sharp sooty and spicy notes, like tar, creosote, aniseed and clove, but these are tempered with a distinctive sweetness, like muscovado sugar. There are some structured, woody notes, like sweet oak and leather.

Finish: Some earthy peat moss, bonfire embers and charcoal. 

RRP: £93

Ardbeg

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well-established as a niche, cult malt, with a passionate following. Today, Ardbeg is one of the world’s most highly awarded smoky single malt whiskies. 

The Ardbeg Committee

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee.  The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 200,000 members of the Ardbeg Committee in over 140 countries.  Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events. The Committee, chaired by Jackie Thomson, is free to join at ardbeg.com.

Awards

Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013).  At the 2014 Global Icons of Whisky Awards, then Distillery Manager Mickey Heads was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. Ardbeg Ten Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year 2019. In 2020, the International Whisky Competition awarded Ardbeg Corryvreckan first place for Best Single Malt Scotch, Best Single Malt Scotch (No Age Statement), Best cask Strength (Over 57% ABV), Best Peated Scotch and Best Islay Single Malt. Ardbeg Wee Beastie also earned first place for Best Single Malt Scotch Under 10 Year Old and The Ardbeg Distillery achieved another Distillery of the Year award. In 2021, Dr Bill Lumsden MBE was awarded Master Distiller of the Year for the fifth time, and Ardbeg Uigeadail won World Whisky of the Year in the International Whisky Competition. In 2022, at the International Whisky Competition, Ardbeg was awarded The Distillery of the Year Award, while Ardbeg Ardcore won first place in Best New Scotch Release, Best Peated Single Malt and Best Islay Single Malt. In 2023, Ardbeg 25 Years Old was named the World’s Best Scotch Whisky at the New York Wine Spirits Competition. In 2024, Ardbeg 25 Years Old received a platinum award at the San Francisco World Spirits Competition and Best Islay Single Malt at the World Whisky Awards. 

High-gravity mashing

Gravity is a measure of a wort’s density (a wort is a liquid created during mashing). A high-gravity mash uses a more concentrated wort with more grain and less water. The more concentrated wort results in a fruitier, juicier and more tropical style of Ardbeg’s spirit.

The Glenmorangie Company

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

Heaven Hill Distillery Announces Spring 2025 Edition of the Old Fitzgerald Bottled-in-Bond Decanter Series

BARDSTOWN, Ky. (May 2025) – Heaven Hill Distillery have announced the release of the Spring 2025 edition of Old Fitzgerald Bottled-in-Bond Decanter Series, a 9-year-old Kentucky Straight Bourbon Whiskey. Comprised of barrels produced in the spring of 2016, and bottled in the spring of 2025, the fifteenth national release ushers in the latest hallmark series to the bottled-in-bond legacy.

Bottled in an ornate decanter, the spring edition bares a green label, consistent across each of the brand’s spring releases. This edition’s tax strip, which has always been a signature of transparency on bottled-in-bond products, will disclose when the liquid was produced and bottled. The Old Fitzgerald Bottled-in-Bond Decanter Series Spring 2025 edition will be available in the 750ml size on an allocated basis, reaching store shelves in the coming weeks. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. The edition is available at a suggested retail price of $129.99.

This release of the Old Fitzgerald Bottled-in-Bond Decanter Series Kentucky Straight Bourbon Whiskey bares a bright copper color, with a nose of apple pie, especially the crust. The taste leads with classic bourbon notes of vanilla and butterscotch, followed by toasted cereal with apple pie spices. Its finish is creamy and viscous, baked apples fading to oak and more cinnamon spices.

“With each release of the Old Fitzgerald Bottled-in-Bond Decanter Series, we aim to honor both the tradition and craftsmanship that define this storied label,” said Conor O’Driscoll, Master Distiller at Heaven Hill. “This 9-year-old Spring 2025 edition showcases the richness of time. It’s a proud reflection of the bottled-in-bond legacy and Heaven Hill’s enduring commitment to excellence in American whiskey.”

As a leader of the Bottled-in-Bond category, Heaven Hill is proud to offer a premium, allocated product within this special class which showcases the authenticity and quality of the company’s American Whiskey portfolio. The legendary Old Fitzgerald line, which was acquired by Heaven Hill in 1999, is well known for its distilling pedigree and its history as a luxury brand first sold in the finest rail lines and steamships. The packaging was inspired by an original 1950’s Old Fitzgerald diamond decanter and pays homage to the history of the brand being traditionally bottled in artistic decanters of all shapes and sizes. The green label features the time-honored graphic of a key, commemorating an important element in original labels and the brand’s slogan since the 1940’s, “Your key to hospitality”.

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 2 million barrels aging in more than 70 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky, Parker’s Heritage Collection, and Old Fitzgerald along with its extensive Bottled-in-Bond label collection. Heaven Hill Distillery currently holds the title of 2024 and 2023 Whisky Magazine Distillery of the Year and 2023 World’s Best Small Batch Bourbon from the Icons of Whisky, as well as the 2022 Large Spirits Producer of the Year from the Ascot Awards. Heaven Hill Distillery held the title of 2020 Whisky Advocate Whisky of the Year, the second Whisky of the Year for Heaven Hill Distillery in the past four years. In 2019 Heaven Hill Distillery was named San Francisco World Spirits Competition Distillery of the Year, Best in Show Whisky, and previously held the titles of 2018 San Francisco Spirits Word Spirits Competition Best Bourbon, 2016 Whisky Magazine Distillery of the Year. For more information, please visit www.heavenhilldistillery.com.

The Dalmore Announces New Partnership with the British Council Ahead of

19th International Architecture Exhibition of La Biennale di Venezia

The Dalmore Single Malt Whisky is proud to announce a prestigious new partnership with the British Council, as they become Supporting Partner of the British Pavilion at the 19th International Architecture Exhibition of La Biennale di Venezia in 2025. This new collaboration cements The Dalmore’s ongoing commitment to the art and design industry, as exemplified by its celebrated Luminary Series.

The Luminary Series is a three-part collection of limited-edition whiskies, co-created by renowned talents from the worlds of whisky making and architectural design. Established in a purpose-led partnership with V&A Dundee, Scotland’s design museum, the Luminary Series unites The Dalmore’s master whisky makers and leading architectural talent, to co-create unique and exceptionally rare Single Malt whiskies and sculptural designs.

The Dalmore is furthering their support of the global design and architecture community by becoming Supporting Partner of the British Council and the British Pavilion at the world-renowned Biennale in Venice. This not only aligns with the overarching Luminary Series, but specifically with the launch of the third chapter – Luminary No.3 2025 Edition – which will take place in Venice, ahead of the Biennale.

Occurring every other year in Venice, Italy, the Biennale is the renowned international exhibition of architecture with a central exhibition Pavilion, as well as 29 other National Pavilions, each presenting a national showcase. The exhibition showcases architectural solutions to contemporary social, technological and humanistic issues and has played host to some of the world’s foremost architectural talent, including the firms of previous Luminary collaborators, Kengo Kuma Associates and Zaha Hadid Architects.

The British Pavilion, led by the British Council, is dedicated to showcasing the best of UK contemporary architecture and design. For 2025, the British Pavilion is curated by Cave-bureau co-founders Kabage Karanja and Stella Mutegi, alongside Owen Hopkins and Professor Kathryn Yusoff, and explores Architecture as an Earth Practice.

While this is The Dalmore’s debut as an official Supporting Partner, the Highland Single Malt Whisky has previously supported the vernissages for the British Pavilion in 2023 and at the International Arte Exhibition of La Biennale di Venezia last year. 

Ahead of the official opening of the Biennale, The Dalmore will unveil The Luminary Series No.3 2025 Edition in Venice, revealing the collaborator, whiskies and sculpture at an intimate launch event.

Steven Pearson, Chief Marketing Officer, The Dalmore said:

“This partnership perfectly aligns with the aims of The Dalmore and The Luminary Series. Supporting the British Council and British Pavilion at the Venice Architecture Biennale allows us to further our commitment to support pioneering talent and creativity. The British Council’s ethos of cross-cultural collaboration is mirrored in our own approach to whisky making and our sponsorship represents a shared commitment to shine a light and support creative talents.”

“The British Pavilion has always been a platform for showcasing the boldest and most thought-provoking ideas in contemporary architecture, design and art. This year, with the support of The Dalmore, we are able to expand our vision and bring new perspectives to the global stage. Together, we are championing cross-disciplinary collaboration and the power of design to shape a better future,” said Sevra Davis, Director of Architecture, Design and Fashion at the British Council and Commissioner of the British Pavilion.

About The Dalmore

The Dalmore is a supporting partner of the British Pavilion at the 19th International Architecture Exhibition of La Biennale di Venezia 2025.

Founded in 1839 on the shores of the Cromarty Firth in the Scottish Highlands, The Dalmore has been making masterpieces of Single Malt Whisky for over 180 years.

The 12-point silver stag which proudly adorns each bottle was bestowed upon the first chieftain of Clan Mackenzie in 1263 by King Alexander III of Scotland. The stag became the whisky’s emblem when descendants of the clan took over the distillery in 1878.

The Dalmore distillery’s collection of idiosyncratic stills creates a New Make spirit of unique character and depth – robust and fruity, particularly well-suited to longer and more complex maturation. This allows The Dalmore’s renowned whisky makers to develop spirit over longer periods, continuing a tradition of visionary whisky-making as they fully express their art using rare casks from some of the world’s finest wineries and bodegas.

The Dalmore is a keen and active supporter of the creative industry, as demonstrated by The Luminary Series and The Portfolio Series, where the worlds of design and whisky making artistry combine, resulting in exceptional collaborations.

www.thedalmore.com for more.

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About the British Council

The British Council is the UK’s international organisation for cultural relations and educational opportunities. We support peace and prosperity by building connections, understanding and trust between people in the UK and countries worldwide. We do this through our work in arts and culture, education and the English language. We work with people in over 200 countries and territories and are on the ground in more than 100 countries.