2025 Kentucky Bourbon Hall of Fame® Inducts New Members & Lifetime Achievement Recipient

BARDSTOWN, Ky.— The prestigious Kentucky Bourbon Hall of Fame® inducted its 2025 class into its esteemed ranks before a record crowd of more than 300 industry legends and luminaries in Nelson County.

Inductees include a longtime legislative champion, a trailblazing female entrepreneur, a key architect of the craft distilling boom, a 7th-generation distiller of a storied Bourbon family and a 50-year veteran whose name is synonymous with whiskey quality, integrity, and leadership.

The exclusive annual event was held at The Legacy at Log Still Distillery in Nelson County in front of a sold-out crowd, and was streamed live online to share America’s only native spirit with thousands of global fans.

Founded in 2001 by the Kentucky Distillers’ Association, the Kentucky Bourbon Hall of Fame® recognizes individuals who have made a transformational impact on Bourbon’s stature, growth and awareness.

It is the highest honor given by the state’s $9 billion signature industry.

“Today we celebrate five remarkable heroes whose shared vision and tireless efforts have elevated Kentucky Bourbon to greatness,” KDA President Eric Gregory said. “We owe them all our profound thanks and gratitude for their extraordinary achievements.

“And though their individual success has left an indelible mark on our industry, their induction also reminds us that our strength lies in working together, honoring our past while forging a future bound by 200 years of unity and excellence.”

This year’s inductees are, in alphabetical order:

• Craig Beam, 66, Bardstown, Ky. A seventh-generation distiller, Beam learned the art and science behind crafting great whiskeys under the tutelage of his grandfather, Earl, and father, Parker, both legendary Master Distillers and Bourbon Hall of Fame inductees from Heaven Hill Distillery. Now in his fourth decade, Craig is showcasing his award-winning talents and continuing his legacy as Master Distiller at Jackson Purchase Distillery in Western Kentucky, one of the Commonwealth’s fastest-growing contract distillers.

• The late Mary Dowling, Lawrenceburg, Ky. An acclaimed symbol of resiliency and pioneering spirit, Mary Dowling was born in 1859 to Irish immigrants and overcame anti-Irish sentiments and gender barriers to become a trailblazing Bourbon icon. The first woman to run a major distillery in 1903, Dowling audaciously moved production to Mexico during Prohibition. A pillar of her Lawrenceburg, Ky. community and clearly ahead of her time, Dowling built churches, championed immigrant, black and women’s rights and opened a free hospital before her death in 1930.

• Larry Ebersold, 75, Hebron, Ky. Ebersold’s decades-long career, blending corporate experience at Seagram’s with entrepreneurial consulting, has left an indelible mark on the modern Bourbon and rye whiskey industry. A key architect of the craft distillery boom, Ebersold’s expertise has shaped facilities for 31 distilleries, including New Riff, Rabbit Hole and Bardstown Bourbon, collaborating with architects and engineers to design innovative production spaces.

• Chris Morris, 67, Louisville, Ky. Recipient of the prestigious Parker Beam Lifetime Achievement Award. 50-year veteran of the Kentucky Bourbon industry, Morris’ craftsmanship and integrity is hailed around the world for elevating Brown-Forman’s whiskey portfolio and crafting innovative brands such as Woodford Reserve Double Oak and its vaunted Master’s Collection. Morris also is one of the industry’s most respected historians, a three-time Chairman of the Kentucky Distillers’ Association Board of Directors, and a cherished mentor to his successor Elizabeth McCall, all of which has solidified his lasting, lifelong impact on Kentucky Bourbon.

• Damon Thayer, 57, Georgetown, Ky. One of the strongest champions of Kentucky Bourbon in the history of the Kentucky General Assembly, retired Senate Majority Leader Thayer is directly responsible for stewarding more than 20 pieces of legislation that modernized Kentucky’s signature industry, propelled its amber nectar into an unprecedented golden age and transformed distilling into an economic and tourism powerhouse for the Commonwealth.

Note: Full biographies, submitted by the inductees, accompany this release in a separate file can be found here.

Inductees are selected each year by a blue-ribbon committee consisting of all recipients of the Parker Beam Lifetime Achievement Award, the Chair of the KDA Board of Directors, the Governor of the Order of the Writ – Spirit of Kentucky Bourbon Society, and the KDA President.

Parker Beam recipients are Jimmy Russell, Master Distiller of Wild Turkey; Bill Samuels, Jr., Chairman Emeritus of Maker’s Mark; Max Shapira, Executive Chairman of Heaven Hill Brands; Even Kulsveen, Executive Director of Willett Distillery, and Ken Lewis, founder of New Riff Distilling and the current Chairman of the KDA Board of Directors.

Other members of the 2025 selection committee were Chris Morris, Governor of the Order of the Writ, Master Distiller Emeritus at Brown-Forman Corp. and Treasurer of the KDA Board; Gigi DaDan, General Manager of Louisville Distilling Co. and D’USSE Cognac, and Vice Chair of the KDA Board; and noted author Dixie Hibbs of Bardstown, who was appointed by Gregory.

Every year, the group carefully reviews applications submitted by KDA member distilleries through a comprehensive and confidential application process. No more than five inductees are approved each year, further establishing the Hall of Fame as an elite honor.

The 2025 Kentucky Bourbon Hall of Fame® ceremony was presented by Buzick Construction. Additional sponsors include Bardstown Florist, Bardstown Tourism, Brindiamo Group, Independent Stave Company, Kroger Co., Log Still Distillery, RunSwitch PR, Vendome Copper & Brass Works Corp., and Wiltshire Pantry.

Bardstown Tourism was the sponsor of the signature toast, with Lux Row’s Four Grain Double Single Barrel.

The livestream of the induction ceremony was sponsored by Kroger Co. and facilitated by RunSwitch PR. It can be viewed on the Kentucky Distillers’ Association’s YouTube page @kentuckybourbon.

 Founded in 1880, the Kentucky Distillers’ Association (KDA) is the Worldwide Voice of Bourbon™.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the legendary voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY BOURBON AFFAIR™, KBT®, BOURBON TRAIL™ and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks owned by the Kentucky Distillers’ Association.

The Dalmore Release Three New Distillery Select Series Bottlings 

The Dalmore Distillery Select Series 2025

 The Distillery Select Series Is A Collection of Exceptionally Rare Single Malt Whiskies That Celebrate The Dalmore’s Storied Stocks From Their Famed Highland Home

Highland Single Malt, The Dalmore, is to release three new bottlings of its limited-edition Distillery Select Series this October, exclusively available from their online and global boutiques.

Following the release of the first collection in 2024, the Distillery Select Series offers whisky fans hidden gems from The Dalmore’s storied warehouses. Each whisky is hand-selected for its unique qualities and the rarity of its character. The spirits selected for The Dalmore Distillery Select are always bottled natural colour and non-chill filtered.

Every cask at The Dalmore is special, but those chosen for the Distillery Select Series are specifically taken from small parcels of spirit that demonstrate an interesting dimension of The Dalmore’s signature house style – chocolate, orange, and subtle soft spice. The Dalmore master whisky makers then nurture these casks, assessing by hand until they feel they have reached their full potential, and are ready to be enjoyed.

For the 2025 release, The Dalmore Distillery Select Series again offers three limited-edition bottlings. Reflecting their rarity, scarcity and the truly small nature of the parcels of spirit from which they have been created, each whisky is available in differing quantities.

The Dalmore Distillery Select Series 2025: Cabernet Sauvignon Cask Finish

Cabernet Sauvignon Cask Finish is aged 13 Years and has an ABV of 51.3%. Priced at £350, 1,002 bottles are available of this limited-edition Single Malt, matured in American white oak ex-Bourbon barrels before enjoying a two-year finish in Cabernet Sauvignon barriques from one of the world’s most treasured Médoc wine-growing estates.

Full of charm, this whisky has an enticing aroma of warm citrus fruits, black toffee, sugared almonds, and ginger spice. To taste, expect poached peach with whispers of balsamic, chocolate mocha, and soft liquorice. The finish offers tropical fruits and exotic spices, elevated by classic rich berry fruits, and lingering antique soft wood spice.

The Dalmore Distillery Select Series 2025: Loire Valley Wine Cask Finish

 Loire Valley Wine Cask Finish is aged 17 Years and has an ABV of 46.8%. Only 252 bottles are available of this rare Single Malt, priced at £1,000 each. Finished for more than three years in sweet wine barriques sourced from Bouvet Ladubay in France’s stunning Loire Valley, it is enticingly complex.

A charming melody of damson plums, old English marmalade, and Madagascan vanilla offers a welcome aroma, followed by tastes of poaching spices and Demerara sugar, orchard and citrus fruits. To finish, expect Tahitian vanilla, luscious caramel, and soft baking spices.

The Dalmore Distillery Select Series 2025: Colheita Tawny Port Cask Finish

Colheita Tawny Port Cask Finish is aged 28 Years and has an ABV of 48.2%. Just 49 bottles of this exceptionally rare whisky are available, priced at £5,500 each. This expression of The Dalmore began its maturation in American white oak ex-Bourbon barrels, before finishing for four years in Colheita casks from The Dalmore’s long-standing partner, Graham’s Port. The Port casks used are from 1997, a vintage year, and the same year as this whisky was distilled.

A deepened beauty, the aroma offers a spectrum of exotic fruit, and nuances of damson plums. To taste, it is like smooth velvet, with roasted pineapple, and raspberry coulis, with notes of coffee beans, and Seville orange. The finish offers star fruit, liqurice, dark cacao, and rounded allspice.

This exceptional range of rare Single Malt Whiskies from The Dalmore is only available from The Dalmore website for those in UK, and from The Dalmore’s boutiques in Spain, Cambodia and the Philippines.

The general sale of The Dalmore Distillery Select Series for 2025 will commence from Saturday 11^th October 2025.

Members of The Dalmore Guild will enjoy an early-access sales window, available two days before general sale. To become a Guild member, simply sign up via The Dalmore website.

The response to the inaugural Distillery Select Series in 2024 was extremely positive, with both whisky collectors and connoisseurs alike purchasing these special whiskies. The first release included a 2009 Vintage Sherry Cask finish, a 2007 Amarone and Port Cask finish, and finally a 24 Year Old with a Vintage Calvados finish.  As with this year’s release, their quantities were limited and varied, with just a few bottles available.

Each of the whiskies in The Dalmore Distillery Select Series 2025 are presented at natural colour and are non-chill filtered. 

The Dalmore Distillery Select Series 2025: Cabernet Sauvignon Cask Finish:

Aged: 13 Years                  ABV: 51.3%                         Price: £350                                   Quantity: 1,002 bottles

Aroma:                  Enticing warm citrus fruits, black toffee, sugared almonds, and ginger spice

Taste:                     Poached peach with whisper of balsamic. Chocolate mocha, and soft liquorice

Finish:                   Tropical fruits and exotic spices, elevated by classic rich berry fruits, and lingering antique soft wood spice

Maker’s Note:   “Charming and full of finesse” 

The Dalmore Distillery Select Series 2025: Loire Valley Wine Cask Finish:

Aged: 17 Years                  ABV: 46.8%                         Price: £1,000                                  Quantity: 252 bottles

Aroma:                  A melody of damson plums, old English marmalade, and Madagascan vanilla

Taste:                     Poaching spices and Demerara sugar. Orchard and citrus fruits

Finish:                   Tahitian vanilla, luscious caramel, and soft baking spices

Maker’s Note:   “Enticingly complex”

The Dalmore Distillery Select Series 2025: Colheita Tawny Port Cask Finish:

Aged: 28 Years                  ABV: 48.2%                         Price: £5,500                                  Quantity: 49 bottles

Aroma:                  Exotic nuances of damson plums. A spectrum of exotic fruit

Taste:                     Like velvet. Roasted pineapple and raspberry coulis, with notes of coffee beans and Seville orange

Finish:                   Star fruit, liquorice, dark cacoa, and rounded all-spice

Maker’s Note:   “A deepened beauty”

About The Dalmore

Founded in 1839 on the shores of the Cromarty Firth in the Scottish Highlands, The Dalmore has been making masterpieces of whisky for over 180 years. The 12-point silver stag which proudly adorns each bottle was bestowed upon the first chieftain of Clan Mackenzie in 1263 by King Alexander III of Scotland. The stag became the whisky’s emblem when descendants of the clan took over the distillery in 1878.

The Dalmore distillery’s collection of idiosyncratic stills creates a New Make spirit of unique character and depth – robust and fruity, particularly well-suited to longer and more complex maturation. This allows The Dalmore’s renowned whisky makers to develop spirit over longer periods, continuing a tradition of visionary whisky-making as they fully express their art using rare casks from some of the world’s finest wineries and bodegas.

Bladnoch Distillery unveils Chapter Two of Loch Maberry: Stories of Bladnoch – a tale of reconnection and discovery

Bladnoch, Scotland’s oldest privately-owned distillery has released Loch Maberry: Stories of Bladnoch, Chapter Two, the second instalment in a limited-edition series of single malt whiskies, celebrating and selected by individuals who have a deep affinity with the distillery.

Loch Maberry is the source of the River Bladnoch, which provides the water that has sustained the distillery since it was founded in 1817. The name of the series acknowledges the significance of those who most appreciate Bladnoch’s bold Galloway spirit, and the role they play in keeping the distillery in flow.

Chapter Two highlights Bladnoch’s historical significance, revealing a tale of reconnection with Elizabeth Cobbett, the great-great-granddaughter of Thomas McClelland, who with his older brother John, founded the distillery at Bladnoch over 200 years ago. Through her Scottish adventure, Elizabeth discovered there is a whisky for everyone.

Elizabeth always knew her family had once run Bladnoch Distillery and a brief visit in the 1990s while in Dumfries and Galloway was enough to satisfy her curiosity at the time, until 20 years later, after her parents’ passing, she uncovered photographs in their attic.

Delving into her family history, Elizabeth discovered her grandmother, Margaret Tyrer (née McClelland), had been born in 1882 near the distillery, where the McClelland family earned their living before moving to Liverpool at the turn of the century when Bladnoch was sold.

Over the years, Elizabeth followed Bladnoch’s revival online, where maps and photographs showed the old stone buildings on the river restored, while the distillery’s website gave her a way to stay connected through its newsletter. When Bladnoch invited people to share their stories, Elizabeth responded which led to her return visit to meet master distiller Dr Nick Savage to help select a cask for Loch Maberry: Stories of Bladnoch, Chapter Two. 

Guided by Nick, Elizabeth nosed and tasted a selection of samples before choosing Cask 450/2006. Distilled in 2006 and matured in a sherry butt cask, the expression displays notes of coffee, chocolate and almonds and delivers a very long, nutty almond finish.

Elizabeth Cobbett said: “I feel privileged to have been chosen to share my story and select a cask at Bladnoch. Despite my heritage, before my Scottish adventure to the distillery, I knew very little about whisky and have never felt it was for me. My wonderful day at Bladnoch changed that. I discovered the skill of master blender, Dr Nick Savage, the alchemy, and the subtlety involved in making whisky and learned to truly appreciate a glass of the ‘water of life’. 

“I’m certain Thomas and John McClelland would be proud to see their distillery revived, blending tradition with innovation and a spirit of enthusiasm and dedication. They would be happy it is now in safe hands, and so am I.” 

Dr Nick Savage added: “When we share Stories of Bladnoch, we celebrate history, adventure, and community, and Elizabeth’s story captures all of this. Her 20-year journey reconnecting with the distillery her great-great-grandfather co-founded shows that, like whisky, connections take time and patience to mature. From initial uncertainty to writing her own tasting notes, her experience reminds us why we make whisky.  

“Under our new ownership, Bladnoch has been reimagined over the past decade, and it’s inspiring to see Elizabeth so pleased with the legacy we continue and that we’re doing things those before us would be proud of.” 

Chapter Two follows the 2024 release of the inaugural expression, which paid tribute to Mr Arnold, a lifelong admirer of Bladnoch whose passion reflects the dedication of the distillery’s skilled team. Mr Arnold first discovered Bladnoch while living near the distillery in Garlieston, Dumfries and Galloway, and after experiencing its whiskies and learning about the craft behind them, he became a devoted visitor and advocate of the distillery and its people.

Dating back to 1817, Bladnoch Distillery is one of the oldest single malt Scotch whisky producers in the world and is enjoying a bold and powerful revival. The legacy brand has been revived in recent years by David Prior, who purchased the distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

With an ABV of 48.6%, Chapter Two of Loch Maberry: Stories of Bladnoch has a natural colour and is non-chill filtered. It is encased in a presentation box which also contains letters from Elizabeth and Dr Nick Savage describing their experiences of collaborating to craft the whisky. With an RRSP of £150, it is available to purchase from Bladnoch.com.

Loch Maberry: Stories of Bladnoch, Chapter Two will be revealed at Bold Spirit: Tales of Galloway on Thursday, 2 October. This unique storytelling evening will highlight the bold Galloway spirit embodied by both Bladnoch and the region itself, as part of the distillery’s partnership with the 27th annual Wigtown Book Festival. The ten-day literary celebration, taking place in Scotland’s National Book Town, is also home to Bladnoch’s storied 208-year-old distillery, making it the perfect setting for this next chapter to unfold.

For more information about Loch Maberry: Stories of Bladnoch, Chapter Two, please visit HERE

Tasting notes

Coffee. Chocolate. Almonds.

Nose: Coffee creams with dark chocolate.

Palate: Peaches, apricot jam and coffee beans.

Finish: Very long with nutty almonds.

About Bladnoch Distillery

Bladnoch Distillery was established in 1817, making it the oldest privately owned Scotch whisky distillery in the world. As the southernmost distillery in Scotland, Bladnoch is commonly referred to as the ‘Queen of the Lowlands.’

Hand-crafted using malt from British growers and the pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.

This legacy brand has been revived in recent years by Master Distiller, Dr Nick Savage, formerly of The Macallan, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

The team at Bladnoch is truly passionate about the preservation of the environment and the local community’s generational involvement in this iconic distillery.

THE DISTILLERY AT COLEBURN LAUNCHES FIRST BATCH OF

LOCAL HEROS WHISKIES

 In the heart of whisky country, where tradition meets innovation, a new wave of bottlings is set to celebrate the spirit of collaboration and community.

The Distillery at Coleburn has unveiled its first collection of whisky bottlings, marking a new chapter in the revival of one of Speyside’s historic sleeping distilleries. The “Local Heros” collection brings some of the world’s most exceptional whiskies under a single vision: celebrating the whisky community itself – the makers, the custodians, and the enthusiasts, past and present – whose passion and craft continue to connect local traditions with a global spirit of unity.

Every bottle captures a chapter in Scotch whisky’s evolving story, showcasing the character and craftsmanship of a different distillery or blend and each release will celebrate the people, distilleries, and landscapes that have shaped something truly extraordinary in the history of the industry. Through carefully curated small-batch expressions, Local Heros pays tribute to the whisky community’s rich heritage, where shared expertise and time-honoured methods come together to deliver a taste of place.

The inaugural launch introduces three blended malts designed as a gateway into the ongoing Local Heros collection, the Distillery at Coleburn and the long-term plan to create a Whisky Resort. Bottled at the distillery’s historic site in Speyside, the core trilogy comprises ‘Sweet Peat’, ‘Big Smoke’ and ‘Sherry Bomb’, each with its own distinct flavour profile.

Keith Cruickshank, Master Distiller at Coleburn, said:

“Local Heros is about more than whisky; it is about the people and the landscapes that have created something extraordinary. From the craftspeople who keep traditions alive, to the communities that have shaped Scotland’s whisky story, this collection is a celebration of collaboration, legacy and place. With Sweet Peat, Big Smoke and Sherry Bomb, we wanted to create whiskies that are approachable yet full of character, welcoming drinkers into Coleburn’s new chapter.”

Sherry Bomb is a rich whisky from Oloroso and refill casks, with aromas of spice, honey, red apple and cinnamon over toasted malt. The palate brings dried fruit, hazelnut and stewed plums, with a smooth, fruity and elegant finish.

Sweet Peat provides a gentle introduction to smoky whisky, combining caramel, vanilla and plum pudding on the nose with honey, pear drops and banana on the palate. Balanced by light smoke and tobacco, it finishes with long, sweet and smoky flavours.

Big Smoke is the boldest expression in the first phase of the Local Heros collection, opening with cherry, vanilla, lemon and coastal notes. Medicinal smoke, banana and sea salt define the palate, leading to a lingering, smoky finish.

The name Local Heros is inspired by the people who have helped shape Scotland’s whisky history – the individuals and communities who keep traditions alive. However, it also nods to a personal story from co-owners of the distillery site, Mark and Dale Winchester, who made a brief appearance in the hit 1983 film Local Hero, filmed in locations across Scotland.

Mark Winchester, co-owner of Coleburn added:

“The name Local Heros resonates with us personally. Back in 1983, Dale and I had the privilege of recording the soundtrack and appearing in the film Local Hero which was a profound personal moment for us as we experienced in a surreal way what Scotland and indeed whisky means to the world, a strong identity and community spirit, storytelling and togetherness and of course pride and celebration.  

“These are the values that we want to convey in the spirit collection that now carries the Local Hero name celebrating the people and places that have and continue to shape every dram. We invite you to raise a glass to one community, forged and shaped by so many.”

The release of Local Heros Batch 1 follows the appointment of esteemed master distiller, Keith Cruickshank and specialists in sustainable distilleries, Organic Architects, to design and complete the build of the Distillery at Coleburn.

Local Heros Batch 1 is now available, with bottles retailing from £50 to £55. To purchase please visit www.thewhiskyresort.com, www.localheros.shop or Amazon.

The House of Suntory’s Yamazaki 18 Years Old Awarded Supreme Champion Spirit Title at International Spirits Challenge 2025

Marks Yamazaki’s third consecutive year earning the competition’s highest honor

NEW YORK– September 26, 2025 –Suntory Global Spirits is proud to announce that The House of Suntory’s Yamazaki Single Malt Whisky 18 Years Old has been named Supreme Champion Spirit at the prestigious International Spirits Challenge 2025, held in London on Thursday, September 25th. Following the recognition of Yamazaki 25 Years Old in 2023 and Yamazaki 12 Years Old in 2024, this achievement marks the third consecutive year Yamazaki has earned the competition’s highest honor across all spirit categories, making it the first time in International Spirits Challenge history that the same brand has been awarded the Supreme Champion Spirit title three years in a row.

Suntory’s Chief Blender, Shinji Fukuyo (left), and President of The House of Suntory, Masaki “Mory” Morimoto (right), accepting the Supreme Champion Spirit at the International Spirits Challenge 2025 on the evening of September 25th in London

With a pioneering spirit that redefines single malt whisky, this achievement reinforces Yamazaki’s place among the world’s premier spirits and highlights Suntory Global Spirits’ leadership in exceptional whisky. Suntory also earned recognition as Producer of the Year in the Japanese Whisky category for the sixth consecutive year. This recognition further affirms The House of Suntory’s dedication to the Japanese Whisky standards set by the Japan Spirits & Liqueurs Makers Association.

“Winning the Supreme Champion Spirit title for the third year in a row is a tremendous honor and it embodies our commitment to kaizen—continuous improvement and dedication to craftsmanship,” said Masaki “Mory” Morimoto, President of The House of Suntory. “This recognition is a testament to the pioneering spirit and exceptional craftsmanship of Yamazaki. We are proud to share our authentic Japanese Whisky with the world and are deeply grateful for this recognition on the international stage. Our journey does not end here; we remain committed to educating and inspiring consumers about what truly defines Japanese Whisky.”

The International Spirits Challenge is one of the industry’s most prestigious competitions, judged by a panel of world-renowned experts who assess spirits for quality, balance, and character. Last year, Suntory’s Chief Blender, Shinji Fukuyo, was named Master Blender of the Year for the first time, a testament to the craftsmanship behind each Suntory Whisky.

The International Spirits Challenge 2025 judging panel praised Yamazaki 18 Years Old as “an absolutely superb whisky within its category,” highlighting its exceptional smoothness paired with remarkable intensity of flavor. Judges noted it as “wonderfully well-aged, perfectly rounded, and just a lovely thing to drink, a really lovely whisky.” They added, “We taste over 1,000 whiskies, so it’s a big job to find our category winners and our Supreme Champion. They’re all judged blind, of course, but Yamazaki 18 Years Old stood out.”

Suntory received the following awards at the International Spirits Challenge 2025:

Trophy

● The Yamazaki Single Malt Whisky 18 Years Old
● Suntory Blended Japanese Whisky 2025 Collaboration with Imaemon XIV

Double Gold

● Suntory Whisky Hibiki 30 Years Old
● The Hakushu Single Malt Whisky 25 Years Old

Gold

● Suntory Whisky Hibiki 21 Years Old
● Suntory Whisky Hibiki Japanese Harmony
● Suntory Whisky Hibiki Japanese Harmony Master’s Select
● Suntory Whisky Hibiki Suntory Whisky 100 Years Anniversary Blend
● Suntory Whisky Kakubin
● Suntory Whisky Royal
● Suntory Whisky Special Reserve
● Suntory World Whisky AO
● The Hakushu Single Malt Whisky 12 Years Old
● The Hakushu Single Malt Whisky 18 Years Old
● The Hakushu Single Malt Whisky Japanese Forest Bittersweet Edition
● The Hakushu Single Malt Whisky Peated Malt Spanish Oak 18 Years Old
● The Yamazaki Single Malt Japanese Whisky Mizunara Japanese Oak Cask 18 Years Old
● The Yamazaki Single Malt Japanese Whisky Mizunara Japanese Oak Cask 25 Years Old
● The Yamazaki Single Malt Whisky 12 Years Old
● The Yamazaki Single Malt Whisky 25 Years Old
● The Yamazaki Single Malt Whisky Japan Edition
● The Yamazaki Single Malt Whisky Peated Malt Spanish Oak
● The Yamazaki Single Malt Whisky Story of the Distillery 2025
● Suntory Plum Liqueur Barrel-aged plum liqueur from Yamazaki Distillery EXTRA BLEND 2025 Osaka Origin Edition

These awards underscore Suntory’s continued excellence across its portfolio and its leadership in elevating Japanese Whisky on the global stage.

For more information on Yamazaki and Suntory’s award-winning brands, please visit www.house.suntory.com.

About Suntory Global Spirits 
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com.

About The House of Suntory 
Since 1923, Suntory has been renowned as the founding house of Japanese Whisky. Founder Shinjiro Torii built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son and Suntory’s second Master Blender, Keizo Saji, who continued to establish distilleries including the Hakushu Distillery.

As the generations of Suntory’s master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory is proud to confirm that all exported Suntory Japanese Whisky products are 100% distilled, matured, and bottled in Japan and compliant with the new production and labelling standards set by the Japan Spirits & Liqueurs Makers Association (JSLMA). The House of Suntory has been named Distiller of the Year four times at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014), with Chief Blender Shinji Fukuyo being named Master Blender of the Year for the first time ever and Yamazaki 12 Year Old being recognized as the Supreme Champion Spirit in 2024. Suntory Whiskies are subtle, refined, and complex. The portfolio includes Yamazaki®, Hakushu®, Chita®, Kakubin®, Hibiki®, Suntory Whisky Toki™ and Ao®. The House of Suntory portfolio also offers Roku™ Japanese Gin and Haku™ Japanese Vodka. Created from Japanese ingredients by the master artisans at The House of Suntory, Roku™ Gin and Haku™ Vodka represent the nature and spirit of Japan. In 2023, Suntory Whisky celebrated one hundred years of whisky innovation—a major milestone not only for the brand’s history, but for Japanese spirits culture as a whole. To mark this anniversary, The House of Suntory rolled out its centennial campaign throughout 2023.

Town Branch®️ IMPERIUM MMXXV Kentucky Straight Bourbon Release

50% Wheated Bourbon Blend |105 Proof

Available in Select Markets Only

LEXINGTON, Ky, — Town Branch Distillery, the 7^th member of the Kentucky Bourbon Trail® and the heart of Lexington Brewing & Distilling Co.—is closing out Bourbon Heritage Month with the release of Imperium MMXXV, a high-end limited edition bourbon built on a 50% wheated bourbon foundation, bottled at 105 proof, non-chill-filtered, and offered at an SRP of $119.99.

Town Branch®️ IMPERIUM MMXXV Kentucky Straight Bourbon – 105 Proof

Imperium MMXXV marks the second annual release of this highly anticipated series. This year’s edition draws from Town Branch’s exclusive “Imperium Bourbon Stocks,” which include only the finest barrels from three of the distillery’s bourbon mash bills:

• Pot-still Kentucky Bourbon: 72% corn / 15% rye / 13% malted barley
• Column-still Kentucky Bourbon: 72% corn / 15% rye / 13% malted barley
• Column-still Wheated Bourbon: 70% corn / 22% wheat / 8% malted barley

Each barrel pulled from the rickhouse and arriving at production is evaluated for its highest purpose — base blending, single-barrel program or Imperium stocks.  The tasting of these barrels is like a tryout — much like an athlete re-earning a place on the team each season. Only the best of the best makes the cut.

“This year we again set aside our favorite and most unique bourbon stocks, tasting them as many times as needed to ensure each barrel still deserves a place in the Imperium stockpile before blending,” says Dave Bob Gaspar, Head Blender. “After almost a year of tasting thousands of barrels and collecting the rarest ones, we narrowed it down to only 6 barrels for this very special, small batch bourbon.”

The 2025 blend begins with a 50% wheated bourbon base, then marries 50% of Town Branch’s other bourbon stocks to create a distinctive hybrid profile unlike any other bottling from the distillery. Bottled at 105 proof, Imperium MMXXV delivers depth and power while allowing the wheated bourbon shine. This year’s Imperium again crowns Bourbon Heritage Month as a testament to Town Branch’s commitment to exceptional bourbon making. If you’re lucky enough to find a bottle, raise a glass to Bourbon Heritage Month — and to many more to come.

Brand Highlights:

Town Branch IMPERIUM MMXXV Kentucky Straight Bourbon (SRP $119.99/750ml)

• A 50/50 blend of our finest bourbon barrels— 50% Wheated Kentucky Straight Bourbon mash bill barrels and 50% Kentucky Straight Bourbon mash bill barrels. Released annually during National Bourbon Heritage Month, this bourbon is marked by the year of release in Roman numerals, with a distinct proof and limited quantity.
• Mash Bill: Multiple Kentucky Straight Bourbon Barrels
  • Kentucky Straight Bourbon Whiskey (72C / 15R / 13B)
    • SN 3963 / Fill Date: February 17, 2017 (Aged 8 years, 6 months)
    • SN 4308 / Fill Date: February 7, 2017 (Aged 8 years, 6 months)
    • SN 15647 / Fill Date: April 1, 2019 (Aged 6 years, 5 months)
  • Kentucky Straight Wheated Bourbon Whiskey (70C / 22W / 8B)
    • SN 16368 / Fill Date: March 6, 2020 (Aged 5 years, 6 months)
    • SN 16391 / Fill Date: March 6, 2020 (Aged 5 years, 6 months)
    • SN 16394 / Fill Date: March 6, 2020 (Aged 5 years, 6 months)
• Age: MMXXV Release – Barrel Aged 5.5 to 8+ Years
• ABV: 52.5% / 105 Proof
• Estimated Availability: Very Limited Annual Release | 219 cases
• Tasting Notes:
  • Appearance: Rich Mahogany
  • Aroma: Mature Oak, Honey, Spice, Licorice, Cherry and Ripe Plums
  • Palate: Clove, Cinnamon, Baking Spice, Leather, Oak, Dark Cherries, Vanilla and Rich Caramel
  • Finish: Lingering notes of Dry Oak, Spice and Honey

About Town Branch Distillery:

Located in Lexington, Kentucky, Town Branch Distillery is notable as the first new distillery to open in the city since Prohibition. It is part of Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️. The distillery produces several acclaimed spirits, including Town Branch Bourbon, Town Branch True Cask Bourbon, Town Branch Overproof Whiskey, Town Branch Rye, Town Branch Malt, and Bluegrass Sundown, a Bourbon-infused coffee liqueur. Town Branch upcycles every used barrel to craft a variety of whiskeys and barrel-aged beers, such as Lexington’s flagship Kentucky Bourbon Barrel Ale. This process ensures each barrel’s legacy continues within our diverse product line. For more details, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.

About the Lexington Brewing & Distilling Co.:

Located in Lexington, Kentucky, Lexington Brewing Co. was originally established in 1890 and revitalized in 1999 by the late Pearse Lyons and his son Mark Lyons, evolving into Lexington Brewing & Distilling Co. with the addition of Town Branch Distillery. Pearse Lyons was a pioneering Irish entrepreneur and scientist with a master’s degree in brewing and a Ph.D. in yeast fermentation. He also founded Alltech, a global leader in animal health and nutrition. Today, both Alltech and Lexington Brewing & Distilling are led by his son, Mark Lyons, who represents the seventh generation of the Lyons family in the brewing, distilling, and cooperage industry. Lexington Brewing & Distilling is renowned for its Kentucky Bourbon Barrel Ale® and Town Branch Distillery, which is a proud member of the Kentucky Bourbon Trail®. Committed to sustainability, every emptied barrel is upcycled from the distillery to the brewery to create exceptional beer and spirits. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook, Instagram or LinkedIn.

About Kentucky®️ Barrel-Aged Beers:

Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️, specializes in the art of barrel-aging beer. As one of the largest barrel-aged beer brands globally, Lexington Brewing & Distilling Co. leverages its access to freshly decanted Kentucky Bourbon barrels to craft a unique style of beer. Offerings include the renowned Kentucky Bourbon Barrel Ale®, Kentucky Bourbon Barrel Imperial Milk Stout, Kentucky Vanilla Barrel Cream Ale, Kentucky Pumpkin Barrel Ale, and a selection of Kentucky® Barrel-Aged Seasonal and Specialty releases. Upcycling its own bourbon barrels enhances the quality of its barrel-aged beers with a distinct character that sets them apart from other breweries in America. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons and now led by his son Dr. Mark Lyons, Alltech is a global leader in agriculture, committed to providing smarter and more sustainable solutions. With over 40 years of scientific research backing its work, Alltech offers a diverse range of products and services designed to enhance the health and performance of plants and animals. This, in turn, leads to improved nutrition, reduced environmental impact, and advanced innovation in the field. Alltech’s portfolio includes specialty ingredients, premix supplements, feed, and biologicals, all underpinned by a strong scientific foundation and a commitment to adaptability. As a private, family-owned company, Alltech emphasizes quick responses to customer needs and fosters a unique, entrepreneurial culture. Headquartered near Lexington, Kentucky, Alltech operates in over 120 countries with five bioscience centers and more than 80 manufacturing facilities worldwide. Their mission, encapsulated in their purpose of “Working Together for a Planet of Plenty™,” focuses on providing nutrition for all, revitalizing local economies, and replenishing the planet’s natural resources. For more information, visit www.alltech.com, or join the conversation on Facebook and LinkedIn.

BUFFALO TRACE DISTILLERY CELEBRATES FILLING ITS 9 MILLIONTH BARREL OF BOURBON SINCE PROHIBITION

Milestone achieved in record time due in large part to completion of the Distillery’s $1.2 billion expansion project earlier this year

FRANKFORT, KY – In a celebration of tradition, craftsmanship, and growth, Buffalo Trace Distillery today announces the filling of its nine millionth barrel of bourbon since Prohibition. This historic accomplishment comes on the heels of Buffalo Trace completing its decade long, $1.2 billion expansion project earlier this year, which has allowed the Distillery to achieve this landmark moment on a greatly accelerated timeline vs. prior millionth barrel milestones.

“The filling of our nine millionth barrel represents a historic chapter in the Distillery’s story, which began more than two centuries ago and is still being written today,” said Harlen Wheatley, Buffalo Trace Distillery Master Distiller. “This milestone is exciting not just because we are producing more whiskey than ever before, but because every barrel filled ensures that generations to come will be able to enjoy the same quality and craftsmanship that has defined the Distillery since the 1850’s.”

Bourbon distilling at the site now known as Buffalo Trace Distillery dates back to the 1770s, with formal operations beginning in the 1850s. During Prohibition, the George T. Stagg Distillery (as it was then known) remained one of the few allowed to produce whiskey for medicinal purposes, but official barrel counting began in 1933. Since then, the Distillery has celebrated multiple millionth barrel milestones – the first in 1942, followed by 1953, 1961, 1971, 1981, 2008, 2018, 2022, and now 2025.

“Since official barrel counting began in 1933, each millionth barrel milestone has marked more than just a number: they stand as symbols of heritage, resilience and the timeless pursuit of excellence in bourbon,” said Wheatley. “The Distillery’s resilience was proven once again during the historic flood this past April which touched 90% of the campus. I’m proud of the team for their hard work to ensure Buffalo Trace recovered quickly – after just a few short months we’re 100% back open, operational and welcoming visitors.”

While each millionth barrel reflects centuries of dedication to quality and tradition, the nine millionth marks a particularly significant chapter in Buffalo Trace Distillery’s history. In 2015, Sazerac initiated a $1.2 billion expansion project that touched nearly every facet of operations – from a new distribution center, bottling operation, upgraded cistern room and new boiler, dry, mill and still houses to 20 new fermentation tanks, three steam boilers and 19 new aging warehouses. Completed in January 2025, the project has increased the Distillery’s production capacity by 150%.

Lieutenant Governor Jacqueline Coleman added, “We are proud to be the birthplace of bourbon, and celebrations like this one remind us that our signature industry is as strong as ever. Buffalo Trace Distillery not only preserves centuries of craftsmanship, but also drives jobs, tourism, and opportunity for families here in Franklin County and across the Commonwealth. Thank you to the leaders at Buffalo Trace for their continued commitment to the Commonwealth and our people.”

Keeping with tradition, the nine millionth barrel will be signed by team members and placed inside Buffalo Trace Distillery’s Warehouse V, the world’s only single barrel warehouse, where it will age until the filling of the ten millionth barrel. Distillery visitors are welcome to view the barrel inside Warehouse V during regular business hours and capture photos of this piece of bourbon history.

A ceremony celebrating this historic milestone was held on Monday, September 29 at 2:00pm ET. On hand to mark the occasion was Kentucky Lieutenant Governor Jacqueline Coleman, Franklin County Judge Executive Michael Mueller, Frankfort Mayor Layne Wilkerson and Buffalo Trace Distillery officials, including third generation team member Freddie Johnson whose family has been involved in every millionth barrel since 1942. Photo and video from the ceremony can be found here.

The filling of the nine millionth barrel comes less than three years after the filling of the eight millionth barrel, which happened in December 2022. The Distillery’s seven millionth barrel was filled four years prior to that in 2018.

About Buffalo Trace Distillery  

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

Douglas Laing & Co. Celebrates Sell-Out Success of Big Peat Highball RTD in Japan

Independent Scotch Whisky specialist, Douglas Laing & Co., proudly celebrated the launch of the Big Peat Highball, the first ever ready-to-drink serve from its cult Islay Blended Malt Scotch Whisky brand, Big Peat.

Crafted in collaboration with Japan Import System (JIS), the limited release rolled out nationwide in mid-August across 15,000 stores in Japan. It sold out exceptionally quickly, a clear reflection of the demand for innovative RTD formats in one of the world’s most dynamic Whisky markets.

Big Peat, renowned globally as the “ultimate taste of Islay”, is a marriage of Single Malts distilled only on the island, including those from Ardbeg, Caol Ila, Bowmore and even the long-lost Port Ellen. Bottled always without colouring or chill-filtration, Big Peat is celebrated for “his” unmistakably maritime and smoky style.

That same flavour DNA was brought to life in the Big Peat Highball RTD: a perfectly balanced serve combining smoky sweetness, warming peat smoke, and a briny coastal tang with a refreshing effervescence. Enjoyed straight from the can, it delivered Big Peat’s bold Islay character in a convenient, easy-drinking format that quickly won over Japanese consumers.

Feedback has been hugely positive, not only from direct client reviews but also via social media posts and short video content which helped fuel nationwide awareness. Consumers in Japan have been particularly struck by the bold, impactful design that stood out on shelves, as well as the unique taste profile: the intense smokiness immediately evident on opening the can, paired with a surprisingly refined quality at 7%ABV.

Cara Laing, Managing Director at Douglas Laing & Co., commented:

“Big Peat has built his reputation as a seriously smoky Islay Malt, adored by Whisky fans around the world. To see “him” take this bold new step into RTD, in a market as important and pioneering as Japan, is incredibly exciting. The collaboration with JIS has allowed us to stay true to the DNA of Big Peat while making him more accessible than ever before.”

St. Ola Orkney 21 Years
(Highland Park)

The Whisky Barrel Unveils Exclusive “Orkney 21 Year Old 2004 Unicorn” — A Rare Highland Park Single Cask at Natural Strength

Award-winning Scotch whisky specialist The Whisky Barrel is proud to announce the release of the Orkney 21 Year Old 2004 Unicorn, an exclusive single cask bottling distilled at the legendary Highland Park distillery on Orkney.

Matured for 21 years in a first fill Pedro Ximénez sherry hogshead (#TWB1037) and bottled at a natural cask strength of 62.0% ABV, this limited edition captures the essence of Highland Park’s sherried island character in a powerful, luxurious expression. Only 316 bottles have been produced, each available exclusively from The Whisky Barrel.

Priced at £89 GBP (inc. VAT), this remarkable release offers exceptional value for collectors and connoisseurs seeking a cask-strength Highland Park of genuine rarity and provenance.

“Unicorns have wandered Scotland for centuries, symbolising purity, strength and power,” said Alastair Brown, Managing Director of The Whisky Barrel. “This rare single cask celebrates that spirit — a whisky as elusive and majestic as the mythical creature that inspires it.”

The Okrney 21 Year Old forms part of The Whisky Barrel’s acclaimed Unicorn series, which honours Scotland’s national symbol through exceptional, hand-selected single casks. Bottled without chill-filtration or added colour, the whisky showcases natural sherry richness, island smoke, and classic Highland Park depth.

Tasting Highlights

• Nose: Dark fruits, heather honey, polished oak, and gentle peat smoke.
• Palate: Rich and full-bodied with layers of sherry-soaked fruitcake, malted barley, spice, and sweet peat.
• Finish: Long, warming, and indulgently sherried with lingering oak and smoke.

The Orkney 21 Year Old 2004 Unicorn is available exclusively from: 🔗

The Whisky Barrel – Highland Park 21 Year Old Unicorn

Distillery: Secret Kirkwall Distillery (Highland Park) | Age: 21 Years (Distilled 2004, Bottled 2025) | Cask Type: 1st Fill Pedro Ximénez Sherry Hogshead (#TWB1037) | ABV: 62.0% (Natural Cask Strength) | Bottles: 316 Individually Numbered | Price: £89 GBP (inc. VAT) | Exclusive to: The Whisky Barrel, Fife, Scotland