Cù Bòcan unveils first-ever peated Scotch matured in ice wine casks

Experimental single malt brand Cù Bòcan is breaking new ground in the industry, producing the first known peated Scotch to be matured in ice wine casks.

Crafted annually at Tomatin Distillery in the Scottish Highlands during the cold winter months, Cù Bòcan’s limited edition ‘Creations’ series is a celebration of exclusively peated whiskies with unique cask combinations, inspired by the lightly-peated spirit historically produced at the distillery over 100 years ago.

Known for its experimental and innovative approach to maturation, Cù Bòcan has unlocked a new level of intrigue with the release of Creation #8.

This latest release explores a never seen before dual cask maturation, using a combination of rare Canadian ice wine casks and high-quality Spanish Verdejo casks, a pairing which results in a unique flavour profile of fruit salad sweets, lime zest, earthy smoke and soft oak spice.

Ice wine is a sweet dessert wine made from grapes that are left to freeze on the vine before harvesting. The grapes are pressed at around –7°C, when the water inside has crystalised, leaving a small amount of highly concentrated sugary juice. For this expression, Cù Bòcan used ice wine casks from family-owned Canadian winery, Pillitteri, where cold winters produce rich, sweet and tropical flavoured ice wines.

Verdejo, a white wine from Spain’s Rueda region is known for its fresh, zesty and herbal character. The Verdejo casks used to mature Cù Bòcan Creation #8 were sourced from the renowned French-owned winery Belondrade. Reflecting Cù Bòcan’s experimental nature, the Creation #8 spirit was filled into the casks just weeks after they were emptied.

The 18-year-old spirit from the ice wine casks brings notes of apricot jam, candied peach and pineapple syrup to the Creation #8 single malt, alongside its unmistakable light, oak spice, while the Verdejo casks have allowed the bold citrus, herbal and grassy characteristics of the wine to be expressed in the 16-year-old spirit derived from these casks.

Jamie Muir, Distillery Manager at Tomatin, said: “Our Cù Bòcan Creations series is all about going beyond convention, creating genuinely distinctive whiskies that excite and intrigue.

“Marking the oldest release in the series to date, Cù Bòcan Creation #8 is a pioneering single malt, marrying our gently peated spirit with the bold sweetness of Canadian ice wine casks, something we believe has never been done before with a peated Scotch.

“Equally the Verdejo casks and the experimental decision to fill them shortly after emptying, have also introduced a vibrant citrus and herbal dimension, the blend of these two cask types make Creation #8 a truly surprising dram.”

Cù Bòcan’s Creation #8 packaging debuts a striking new colourway of electric purple and neon green, reflecting the individuality of the spirit within its bespoke twisted bottle. Its engraved contours echo both the wisp of Cù Bòcan’s signature smoke and the staves of the casks that shaped it.

Bottled at 46% ABV, Creation #8 is natural in colour and non-chill filtered. It is available to purchase from today (20th May) on Tomatin Distillery’s website and from specialist whisky retailers in the UK and worldwide, priced at £45. It is limited to only 3,600 bottles.

For more information, visit https://tomatin.com/cu-bocan.

Cù Bòcan Creation #8 tasting notes

Nose: Sweet fruit with gentle smoke woven through. Baked apples, poached pears, apricot jam, golden raisins, candied peach, orange blossom, honey syrup, citrus zest, hint of fennel and herbs, heather smoke, flamed lemon peel, almond pastry and light spice.

Taste: Silky and sweet then turning fresher and slightly smoky. Honeycomb, peach, apricot, candied citrus peel, pineapple syrup, marmalade, lime zest, green grape, grassy, whisp of earthy smoke through the fruit.

Finish: Sweet wine and fruit fading into smoky honey, citrus peel and soft oak spice.

About Cù Bòcan

Cù Bòcan is a Highland single malt distilled, matured, and produced at the Tomatin Distillery near Inverness, renowned for its portfolio of brands including Tomatin Highland single malt, The Antiquary, Talisman and Big T.

Peat has been part of Tomatin’s story since its founding in 1897, when the distillery drew on local supplies to fire its stills. Though production shifted to an unpeated style mid-century, Tomatin revived peated runs in 2005 — sparking the birth of Cù Bòcan.

In 2005, the decision was made to produce a peated single malt and for the last week of production that year a batch of optic barley peated to 15ppm was used to produce about 60,000 litres of lightly peated spirit which was filled into a variety of different cask types.

Then, on September 3rd 2013, this lightly peated whisky produced at Tomatin was released as Cù Bòcan – a single malt at 15ppm matured in a combination of bourbon, sherry, and virgin oak casks. Since then, the Cù Bòcan brand has grown with a number of vintage releases as part of the brand’s limited-edition collection.

Cù Bòcan – ‘ghost dog’ in Gaelic – is named after a spirit thought to haunt the distillery’s hometown of Tomatin.

Cù Bòcan rebranded in August 2019. It is an experimental Highland single malt that explores innovative maturation to create whiskies full of intrigue and surprise. It is made with lightly peated Scottish barley, distilled every winter in limited batches and matured in a variety of interesting casks to unlock unusual flavours.

Town Branch Distillery Releases Age-Stated Wheated Bourbon

Town Branch 6-Year Wheated Kentucky Straight Bourbon Whiskey – 99 Proof

LEXINGTON, Ky, — Town Branch Distillery, the 7^th member of the Kentucky Bourbon Trail® and the heart of Lexington Brewing & Distilling Co.—releases its Town Branch 6yr Wheated Kentucky Straight Bourbon Whiskey this week at the distillery and available in markets nationwide (SRP $49.99 / 750ml).

The Wait Is Over — Wheated Is Here

In recent years, Town Branch has continued shaping its portfolio around bourbon, bourbon-based, and bourbon-inspired offerings as a proud member of the Kentucky Bourbon Trail®. Rooted in Lexington, Kentucky — a city whose bourbon heritage dates back to the earliest days of America’s native spirit — the distillery’s newest release proudly continues that tradition.

Introducing Town Branch 6-Year Wheated Kentucky Straight Bourbon. This release has been years in the making. In fact, the distillery waited eight long years before introducing a whiskey worthy of joining this coveted category. But while the team patiently anticipated a standalone wheated bourbon release, they also carved their own path toward getting there.

“We realized this whiskey was going to be something very special when we tasted it at six years old, which for us is a sweet spot for our other bourbon mash bills,” said Dave Bob Gaspar, Head Distiller and Blender. “I like to say we waited patiently, but in reality, we could hardly help ourselves, so we found creative ways to distract ourselves for a couple more years.”

By 2024, the distillery’s wheated bourbon stocks had reached six years of age, and the team was eager to enter the category with a dedicated expression. However, releasing it at that moment would have limited the flexibility needed to build a proper blending range across multiple ages. So instead, the team devised a plan: introduce the mash bill through a series of blending projects and immersive distillery experiences that would offer consumers and visitors an early glimpse of what was to come.

In September 2024, Town Branch launched two new whiskey expressions in celebration of Bourbon Heritage Month. The first was Town Branch Overproof Kentucky Straight Whiskey — a 104 proof blended American whiskey crafted from four styles of Kentucky Straight Whiskey. The blend ultimately consisted of 90% bourbon and 10% rye, including 10% wheated bourbon, delivering a profile that drinks like a high-rye bourbon. Later that month, the distillery released its highly limited annual expression, Town Branch Imperium MMXXIV Kentucky Straight Bourbon. Bottled at 96 proof, the blend featured only the best of the best hand-selected barrels and incorporated 50% wheated bourbon barrels into the final composition.

In 2025, the distillery expanded the experience even further by introducing two new Kentucky Bourbon Trail® offerings for guests. The Straight-From-The-Barrel Experience (30 minutes / $30 per person) allows visitors to sample three single-barrel expressions directly from the barrel, including the wheated bourbon mash bill. Meanwhile, the Town Branch Barrel Thieving & Cocktail Experience (1 hour / $50 per person) gives guests the opportunity to thief wheated bourbon at cask strength before crafting an Overproof Old Fashioned using the whiskey.

Now, in 2026, with a fully developed blending range of wheated bourbons aged up to eight years currently, the distillery’s vision has finally become reality. Town Branch 6-Year Wheated Kentucky Straight Bourbon is crafted from bourbon aged a minimum of six years, non-chill filtered, and bottled at 99 proof.

But this is only the beginning….

Starting this week, guests visiting the distillery can enjoy complimentary samples of the newest addition to the Town Branch lineup. In addition, the distillery team has selected a special 8-year wheated bourbon for its Fill Your Own Bottle Experience, allowing guests to take home an older, cask-strength, hand-bottled version of the whiskey. Bottle engraving is also available for a small additional fee to truly commemorate the moment. Look for availability on this item to hit shelves in May and June at retailers, bars and restaurants nationwide.

Brand Highlights:

Town Branch®️ 6yr Wheated Kentucky Straight Bourbon – 99 Proof (SRP $49.99 / 750ml)

• Town Branch 6yr Wheated Kentucky Straight Bourbon delivers the bold, timeless character of Kentucky bourbon, softened and gently sweetened by the inclusion of wheat in the mash bill. The result is a distinctive drinking experience that sets it apart from traditional Kentucky straight bourbons. Aged for a minimum of six years it offers a rich tasting profile of butterscotch, honey, biscuit, and oak, layered with notes of baked apple and warm spice.
• Classification: Wheated Kentucky Straight Bourbon Whiskey
• Mash Bill: 70% Corn | 22% Wheat | 8% Malted Barley
• Cooperage: New American White Oak, #4 Char Level
• Age: 6-years minimum, age stated
• ABV: 49.5% abv. (99 proof)
• Estimated Availability: Available nationwide
• Tasting Notes:
  • Appearance: Medium copper
  • Aroma: Subtle and soft oak, floral notes of fruits and cinnamon bark
  • Palate: Rich butterscotch, flakey buttery biscuit, spice, oak, almond, honey, caramel and baked apple
  • Finish: Silky smooth texture and mouthfeel with a gentle sweet and spice finish

 About Town Branch Distillery:

Located in Lexington, Kentucky, Town Branch Distillery is notable as the first new distillery to open in the city since Prohibition. It is part of Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️. The distillery produces several acclaimed spirits, including Town Branch Bourbon, Town Branch True Cask Bourbon, Town Branch Overproof Whiskey, Town Branch Rye, Town Branch Malt, and Bluegrass Sundown, a Bourbon-infused coffee liqueur. Town Branch upcycles every used barrel to craft a variety of whiskeys and barrel-aged beers, such as Lexington’s flagship Kentucky Bourbon Barrel Ale. This process ensures each barrel’s legacy continues within our diverse product line. For more details, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.

About the Lexington Brewing & Distilling Co.:

Located in Lexington, Kentucky, Lexington Brewing Co. was originally established in 1890 and revitalized in 1999 by the late Pearse Lyons and his son Mark Lyons, evolving into Lexington Brewing & Distilling Co. with the addition of Town Branch Distillery. Pearse Lyons was a pioneering Irish entrepreneur and scientist with a master’s degree in brewing and a Ph.D. in yeast fermentation. He also founded Alltech, a global leader in animal health and nutrition. Today, both Alltech and Lexington Brewing & Distilling are led by his son, Mark Lyons, who represents the seventh generation of the Lyons family in the brewing, distilling, and cooperage industry. Lexington Brewing & Distilling is renowned for its Kentucky Bourbon Barrel Ale® and Town Branch Distillery, which is a proud member of the Kentucky Bourbon Trail®. Committed to sustainability, every emptied barrel is upcycled from the distillery to the brewery to create exceptional beer and spirits. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook, Instagram or LinkedIn.

About Kentucky®️ Barrel-Aged Beers:

Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️, specializes in the art of barrel-aging beer. As one of the largest barrel-aged beer brands globally, Lexington Brewing & Distilling Co. leverages its access to freshly decanted Kentucky Bourbon barrels to craft a unique style of beer. Offerings include the renowned Kentucky Bourbon Barrel Ale®, Kentucky Bourbon Barrel Imperial Milk Stout, Kentucky Vanilla Barrel Cream Ale, Kentucky Pumpkin Barrel Ale, and a selection of Kentucky® Barrel-Aged Seasonal and Specialty releases. Upcycling its own bourbon barrels enhances the quality of its barrel-aged beers with a distinct character that sets them apart from other breweries in America. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons and now led by his son Dr. Mark Lyons, Alltech is a global leader in agriculture, committed to providing smarter and more sustainable solutions. With over 40 years of scientific research backing its work, Alltech offers a diverse range of products and services designed to enhance the health and performance of plants and animals. This, in turn, leads to improved nutrition, reduced environmental impact, and advanced innovation in the field. Alltech’s portfolio includes specialty ingredients, premix supplements, feed, and biologicals, all underpinned by a strong scientific foundation and a commitment to adaptability. As a private, family-owned company, Alltech emphasizes quick responses to customer needs and fosters a unique, entrepreneurial culture. Headquartered near Lexington, Kentucky, Alltech operates in over 120 countries with five bioscience centers and more than 80 manufacturing facilities worldwide. Their mission, encapsulated in their purpose of “Working Together for a Planet of Plenty™,” focuses on providing nutrition for all, revitalizing local economies, and replenishing the planet’s natural resources. For more information, visit www.alltech.com, or join the conversation on Facebook and LinkedIn.

KNOB CREEK® DEBUTS BLENDER’S EDITION, A LIMITED SERIES CELEBRATING THE ART OF BLENDING

Knob Creek^® Blender’s Edition 01 is the result of intentional blending craftsmanship, unlocking a sweeter side of the Knob Creek^® flavor profile

CLERMONT, Ky., — The James B. Beam Distilling Co., home of The Small Batch Bourbon Collection™, introduces Knob Creek^® Blender’s Edition, a new series of limited-edition whiskeys celebrating one of the most skilled and nuanced crafts in whiskey making: blending. Born from the passion, precision and devoted pursuit of bold flavor that define Knob Creek^®, the Blender’s Edition series showcases the artistry and deliberate decisions that shape the unique flavor experience in each release.

For the first in the series, eighth generation master distiller Freddie Noe and his trusted team of expert blenders carefully hand-selected barrels to highlight the sweeter side of the Knob Creek^® flavor profile. The result is a bourbon that opens with rich confectionery sweetness and a full mouthfeel, with notes of vanilla bean, finishing long and soft—all crafted with the same intentionality and care that goes into every expression of Knob Creek^®. Knob Creek^® Blender’s Edition 01 is aged a minimum of 10 years and bottled at 106 proof, now available nationwide at a suggested retail price of $44.99 for a 750mL bottle.

“The Blender’s Edition series is about slowing down and discovering the story each blend tells—with a unique and new experience in each edition of the series,” said Freddie Noe, eighth generation master distiller. “It is thanks to the passion and precision of our blending team who have uncovered the nuanced flavors you taste in Knob Creek^® Blender’s Edition 01.”

Every detail of Knob Creek^® Blender’s Edition is by design. Blending is where precision meets creativity, and this series shines a spotlight on the masters behind the craft. With each release, Knob Creek^® celebrates the blenders who boldly explore new depths of flavor and redefine what’s possible.

For more information about Knob Creek^® Blender’s Edition and Knob Creek^® award-winning bourbon and rye portfolios, visit knobcreek.com or follow along on Instagram and Facebook @KnobCreek.

About Knob Creek^® Bourbon
Knob Creek^® has set the standard for super-premium whiskey for three decades by crafting extraordinary full-flavored bourbon with a rich taste. Knob Creek^® bourbons and ryes are patiently aged to perfection in new, maximum charred American Oak barrels to impart the biggest and fullest flavor on their whiskey. No matter the expression, Knob Creek^® is crafted without shortcuts and embodies the pre-Prohibition style that founding distiller Booker Noe created in 1992. Since then, Knob Creek^® has lived up to such standards with the introduction of Knob Creek^® Straight Rye Whiskey in 2012, and later on, Knob Creek^® Single Barrel Select Rye Whiskey. In recent years, Knob Creek^® announced the permanent addition of Knob Creek^® 12 Year Old Bourbon and launched four limited releases, Knob Creek^® 15 Year Old Bourbon, Knob Creek^® 18 Year Old Bourbon, Knob Creek^® Bourbon x Rye and Knob Creek^® 21 Year Old. Knob Creek^® has continued to build out its rye portfolio; the brand announced the addition of an age statement to its flagship rye whiskey, Knob Creek^® 7 Year Old Rye Whiskey, and released Knob Creek^® 10 Year Old Rye Whiskey.

About Suntory Global Spirits
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam^® and Maker’s Mark^®; Japanese whiskies, including Yamazaki^®, Hakushu^®, Hibiki^® and Toki™; and leading Scotch brands including Laphroaig^® and Bowmore^®, Suntory Global Spirits also produces leading brands such as Tres Generaciones^® and El Tesoro^® tequila, Roku™ and Sipsmith^® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

*Further information on Knob Creek^® awards can be found at www.knobcreek.com
Knob Creek^® Kentucky Straight Bourbon Whiskey, 53% Alc./vol. ©2026 James B. Beam Distilling Company, Clermont KY.

BARREL BEAST  ·  EST. 2020  ·  SINGLE MALT SCOTCH WHISKY

Barrel Beast presents: RAISIN SUN

The fourth exclusive release of the Unleashed Octave Series.

An Inchgower 1st Fill PX Octave — 8 years matured, bottled at its peak.

[Hannover, 2026]

The whisky world is in for another extraordinary experience: Barrel Beast proudly announces the release of its fourth bottling — RAISIN SUN. This strictly limited edition consists of just 99 bottles and continues the acclaimed Unleashed Octave Series at the highest level.

RAISIN SUN originates from the Speyside distillery Inchgower, distilled in 2016. After eight years of careful maturation in a First Fill PX Octave cask, it is bottled at cask strength with 55.3% ABV — natural colour and non-chill filtered, as has always been the standard at Barrel Beast.

The PX Octave Cask

Pedro Ximénez (PX) sherry casks are renowned for their exceptional sweetness and intensity. Using a First Fill Octave — a small cask of just around 50 litres — maximises wood contact and flavour development in a unique way. For RAISIN SUN, this means: maximum complexity, deep fruit and a velvety texture in every sip.

Technical Details:

Distillery: Inchgower | Distilled: 2016 | Age: 8 Years | Cask Strength: 55.3% ABV | Cask Type: 1st Fill PX Octave | Volume: 500 ml | Limited to: 99 bottles only | Bottling: Natural colour, non-chill filtered | Cask Ref.: 300748A

TASTING NOTES

NOSE Fresh Nana mint melds with rich, spicy raisin aromas. A delicate floral elegance meets warm, toasty wheat — a complex and inviting bouquet that instantly sparks curiosity.

PALATE Rustic bread meets bright citrus zest and smooth cocoa notes. Luscious cherry leads the palate with a slightly medicinal edge — a harmonious interplay of depth and vibrancy.

FINISH Medium-long to long, with sweet plum compote and dark rye bread. A hint of spicy ginger and buttery caramel rounds off the finish and invites the next sip.

Availability & Price

All 99 bottles of 500 ml at 55.3% ABV will be available exclusively via www.barrelbeast.com on Thursday, 28 May 2026 at 14:00 (CEST). Due to the strict limitation, we recommend signing up for the newsletter on the website to be notified first.

RRP: €115.00

About Barrel Beast

Barrel Beast was founded in 2020 and has since established itself as one of the most exciting independent bottlers in the German-speaking world. With an uncompromising focus on quality, authenticity and exceptional design, Barrel Beast consistently sets itself apart from the mainstream. All bottlings are released natural colour, non-chill filtered and at cask strength.

The Unleashed Octave Series exclusively features whiskies that have completed their full maturation in small 1st Fill Sherry Octave casks. RAISIN SUN is the fourth release in this series — following Dark Malt (Caol Ila, 2022) and Raw Sienna (Inchgower, 2023).

The fifth and final edition of the Unleashed Octave Series, titled Dubh Mòr, will be released in late 2026.

Kentucky Distillers’ Association Statement on

Reciprocal, Tariff-Free Trade with Scotland

For generations, Kentucky and Scotland have been close partners in crafting the world’s most sought‑after whiskies. The Kentucky Distillers’ Association applauds President Trump’s decision to remove tariffs and restrictions on Scotch whisky. This action restores reciprocal, tariff-free trade between our historic spirits and is especially important for Kentucky, as Scotch distillers have long been the largest export market for Kentucky’s used Bourbon barrels.

Kentucky Bourbon is a cornerstone of our state’s economy, contributing over $10.6 billion annually and supporting nearly 24,000 jobs across the Commonwealth. While Kentucky Bourbon continues to face its fair share of challenges, this development is welcome news for our signature industry’s ongoing efforts to share America’s only native spirit with enthusiasts around the world.

— Eric Gregory, Kentucky Distillers’ Association President

 Founded in 1880, the Kentucky Distillers’ Association (KDA) is the Worldwide Voice of Bourbon

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon®. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $10.6 billion economic engine generating nearly 24,000 jobs. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KBT®, BOURBON TRAIL™ and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks of the Kentucky Distillers’ Association. Enjoy Bourbon like a true Kentuckian – Responsibly.

FROM A MAJOR SINGLE-OWNER COLLECTION TO A CURATED SELECTION: BONHAMS PRESENTS TWO EXCEPTIONAL WHISKY SALE THIS JUNE

The Glenfarclas Family Casks spanning vintages from 1975 to 1994

London – Bonhams will be holding two distinct spirts sales this June, showcasing the breadth and quality of Bonhams’ offering at the forefront of the global whisky market. The Connoisseur Whisky Collection: Provenance & Rarity – Part I, which runs from 1–17 June 2026 on bonhams.com, presents the first portion of one of the largest and most carefully curated single-owner whisky collection to come to market in Scotland in recent years. Running alongside the single-owner sale will be Liquid Legacy: Finest and Rarest Spirits, running online from 28 May – 9 June 2026. Complementing the single-owner collection by offering breadth and accessibility, the sale maintains a strong focus on rarity and quality. Estimates for auctions are £502,200 – £757,000

Patricia Byott, Bonhams Head of Spirits, Scotland, commented: “At Bonhams, we work very closely with collectors to ensure each single-owner sale is carefully curated and crafted in a way that allows the collection to shine and speak for itself. The Connoisseur Whisky Collection: Provenance & Rarity – Part I is a perfect example of that approach-where provenance, rarity, and thoughtful presentation come together to tell a compelling story. Running this sale alongside a dynamic various-owners sale reflects both the depth of the market and our continued energy in the category. We are continuing to reinforce our position in this market, anchored in Scotland, yet globally connected – delivering auctions that resonate with collectors around the world.”

The Connoisseur Whisky Collection: Provenance & Rarity – Part I

Online | 1–17 June 2026 | Single Owner

This single-owner collection has been thoughtfully assembled with a clear emphasis on provenance, rarity, and completeness – a narrative that speaks directly to the global collector community. The strength of the offering lies not only in individual bottle rarity, but in the cohesion and depth of the collection as a whole.

A defining feature of this auction is the presentation of original cases and complete sets, preserved with exceptional care and attention to detail.

In response to evolving collector demand, Bonhams will also offer select lots by the case – providing buyers with the opportunity to maintain the integrity, scarcity, and long-term value of the collection.

Highlights include:

• The Glenfarclas Family Casks spanning vintages from 1975 to 1994. Estimate: £6,000-10,000.
• Releases from the highly sought-after Prima & Ultima series. Estimate: £11,000-15,000.
• Exceptional bottles from silent distilleries including St. Magdalene, Littlemill, Rosebank, and Port Ellen. Various estimates.
• A comprehensive range of Ardbeg releases, from early Committee bottlings to highly sought-after vintages. Various estimates.
• A Privately Owned The Dalmore, 23 Year Old, Cask No. 8, Exclusive to Bonhams and available by a case of six. Estimate: £6,000 – £8,400

Liquid Legacy: Finest and Rarest Spirits

Online | 28 May – 9 June 2026 | Various Owners

Running alongside the single-owner sale, this various-owner auction brings together an exceptional selection of rare spirits sourced from across Europe. Curated to appeal to both collectors and enthusiasts, the sale offers a diverse range of highly desirable bottles now returning to the market.

Star lots include:

• • • A rare Bowmore 1955. Estimate: £7,000-10,000.
    • A highly collectible Springbank 1952. Estimate: £7,000-10,000.
    • Devil’s Keep. Estimate: £7,000-12,000.

About Bonhams

Founded in 1793, Bonhams is one of the world’s leading auction houses — defined by connection, and home to the curious.

With over 230 years of expertise, Bonhams operates a global network of trusted specialists across 24 countries, including flagship salerooms in London, New York, Paris and Hong Kong. Across more than 60 specialist categories, Bonhams serves collectors of every kind – from emerging to established — with the objects, stories and expertise that define their collecting journey.

Beyond auctions, Bonhams is both a destination for discovery and for industry-leading services and support. Its rotating programme of exhibitions and public programming is free and open to all, reflecting a longstanding commitment to curiosity, cultural conversation and the enduring power of objects.

For forthcoming auctions and details of specialist departments, visit Bonhams.com

Bonhams: A house built on knowledge. Defined by connection. Home to the curious.

Bruadar launches beekeeping support toolkit to mark World Bee Day with Denrosa Apiaries

Aberargie, Scotland: 19 May 2026 To coincide with World Bee Day (Wednesday, 20th May), Perthshire-based single malt whisky liqueur Bruadar is encouraging Scots to support local beekeepers and bee-friendly initiatives with a new toolkit, while shining a spotlight on the vital role bees play in biodiversity, sustainable farming, and Scotland’s wider ecosystem.

After a surge in beekeeping searches across social media and online, Bruadar and Denrosa Apiaries have launched a ‘Beekeeping Support Toolkit’, encouraging people across Scotland to take small but meaningful actions to support pollinators and local biodiversity.

Bruadar – produced at Aberargie Distillery by Morrison Scotch Whisky Distillers, has a long-term partnership with local beekeepers Denrosa Apiaries, who manage hives on-site at the distillery and produce the honey used within Bruadar liqueur. Together, the collaboration highlights the importance of supporting local honey production and protecting pollinators across Scotland.

As part of the distillery partnership, Denrosa’s bees forage the surrounding Perthshire landscape near the distillery, with the local environment directly influencing the flavour and character of the honey used in Bruadar.

Helen McGregor of Denrosa Apiaries, whose family has been involved in beekeeping since her grandfather started the company post-war in the 1940s, says the partnership is an opportunity to raise greater awareness of the importance of bees in agriculture and everyday life.

“Working with Aberargie Distillery really demonstrates true collaborative working,” said Helen. “We can have bees working the land onsite, and in return producing honey for the distillery. Also, both being family-run businesses is good, and it’s been a way of life for us for a long time.”

According to Scottish Government figures, beekeeping continues to grow across Scotland, with more than 3,000 registered beekeepers now caring for over 40,000 colonies. However, changing weather patterns and habitat loss continue to present challenges for pollinators and those working within the industry.

“The seasons are definitely changing, which is challenging for beekeepers,” Helen explained. “The weather is crucial in beekeeping, like all aspects of agriculture, and we see a changing climate presents more challenges for us.”

“People can help by planting bee-friendly flowers and having wild areas with forage for bees,” said Helen. “There are not only honeybees, but lots of varieties of wild bees that all benefit from being given the right environment to thrive in.”

Helen also believes local honey production offers consumers a stronger connection to provenance and place.

“The bees will only fly up to three miles, so you know the honey they make is right from where the hives are located,” she said. “People do seem to want to know where their products have come from, so nothing better than what has been produced right on your doorstep.”

For Bruadar, the partnership with Denrosa reflects a wider commitment to supporting local producers and celebrating the natural ingredients that make Scottish food and drink unique.

Rebecca Davidson, junior brand manager at Morrison Scotch Whisky Distillers, said: “We’ve worked with Helen and the team at Denrosa Apiaries for the last three years and have seen firsthand how supporting local ecosystems has a direct impact on the environment.

“There’s been a well-documented increase in interest around beekeeping, and with more people becoming curious about how they can support bees in their own communities. Through our new beekeeping toolkit, we wanted to create something practical and accessible that encourages people to take small steps which can collectively make a big difference.

“At Bruadar, honey is at the heart of what we do, so working closely with local beekeepers at Aberargie Distillery has given us a genuine appreciation for the work involved in protecting pollinators and maintaining healthy ecosystems across Scotland.”

Helen added, “Bees are incredibly important to our environment. Their role in pollinating our plants is essential, and to be able to play a part in that is quite amazing.”

The toolkit is available below, via PDF and online via https://www.bruadarliqueur.com

BRUADAR’S BEEKEEPING SUPPORT TOOLKIT

1. Plant Bee-Friendly Flowers

Lavender, foxgloves, wildflowers and flowering herbs all provide valuable food sources for bees and pollinators.

2. Let Wild Areas Grow

Leaving small patches of grass, hedgerows or gardens to grow naturally can create vital habitats and forage areas.

3. Support Local Honey Producers

Buying local honey helps support Scottish beekeepers and sustainable local food production.

4. Reduce Pesticide Use

Avoiding excessive pesticide and chemical use can help protect bees and broader ecosystems.

5. Create Pollinator Habitats

Window boxes, gardens and community spaces can all be adapted to encourage pollinators.

6. Leave Bumblebee Nests Undisturbed

Where safe to do so, allowing wild bees to nest naturally can support local populations.

7. Learn More About Beekeeping

Joining local associations or attending beginner courses can help people better understand bee conservation. The Scottish Beekeepers Association page is a great place to start. 

8. Support Biodiversity Projects

Backing businesses and initiatives focused on sustainability and biodiversity helps create healthier environments for pollinators.

Bruadar’s Beekeeping Support Toolkit can be downloaded via https://www.bruadarliqueur.com

About Bruadar

Bruadar is a handcrafted single malt whisky liqueur infused with honey and sloe berries, made at Aberargie Distillery in Perthshire, Scotland. A modern take on traditional liqueurs, Bruadar blends the richness of Scotch whisky with natural sweetness, offering a smooth and sophisticated spirit with a story rooted in nature.

CHICHIBU DISTILLERY AND SELFRIDGES PARTNER

 FOR NEW SINGLE CASK WHISKY BOTTLING

Cult Japanese whisky producer Chichibu Distillery releases an exclusive limited-edition Single Malt Japanese Whisky with department store Selfridges. Following an inaugural collaboration in 2019, only 195 bottles were produced of this single malt, making it highly collectible. The new whisky will be available at Selfridges’ London, Manchester and Birmingham stores and on Selfridges.com from Wednesday 20 May 2026.

Drawn from a 2018 vintage Chichibu single cask, the whisky was matured for seven years in a first-fill bourbon barrel, capturing both depth and vibrancy. Bottled in 2025 at cask strength (59.5% ABV), the whisky is non-chilled filtered and with no added colouring, allowing the spirit’s true character to shine.

The bottling offers a refined and complex flavour profile. Notes of candied citrus lead on the nose, complemented by roasted orchard fruits, honeysuckle, and a gentle hint of sweet cinnamon. On the palate, the whisky is rich and full-bodied, revealing layers of ripe peach and brown sugar, before finishing with a warming, lingering vanilla sweetness.

This limited-edition showcases the distillery’s renowned craftsmanship and commitment to exceptional whisky-making, values which are aligned with Selfridges, one of the world’s most iconic retailers.

Akin to the 2019 release, the label design is a defining feature. Created to echo the theatrical window displays of Selfridges, it draws inspiration from the store’s famous displays, which have long been treated as art-like installations central to its identity.

The Chichibu Distillery, was founded by Ichiro Akuto in 2004 and began distilling in 2008. The Akuto family has a long history of alcohol production in Japan. The brand is known for its intimate approach to production, boasting a meticulous production process and highly sought-after releases that have earned the brand cult status amongst whisky fans.

Chichibu Distillery Single Malt Whisky x Selfridges (59.5% ABV) will launch 20 May 2026 in Selfridges London, Manchester and Birmingham stores and on Selfridges.com – RRP £265

About Selfridges

Selfridges was founded by Harry Gordon Selfridge, changing the world of retail forever when the first store opened on Oxford Street in 1909. Now, the brand also has stores in Birmingham, Manchester Exchange Square and Manchester Trafford. Selfridges is the only store to have been named Best Department Store in the World four times.

A landmark destination and social centre where everyone is welcome, Selfridges is powered by imagination and filled with creative spirit. From the in-house cinema, restaurants, bars and skate bowl, to an ever-evolving roster of collaborators and cultural partnerships, Selfridges is a creative playground in which to discover new ideas and live brighter.

Selfridges is home to exclusive collaborations and launches from the world’s most coveted brands, bringing customers the biggest names in luxury alongside emerging industry disruptors. The retailer is dedicated to reimagining the way we shop and crafting extraordinary customer experiences at every turn, such as The Corner Shop in the Oxford Street store, which plays host to a rotating line-up of imaginative retail concepts from the likes of LOEWE, Fenty, Celine, Prada, Telfar and Martine Rose.

Selfridges is committed to imagining and creating a more sustainable future for its customers.  Built on a legacy of retail activism, including banning fur in 2005 and removing all plastic-based cosmetic glitter from its stores in 2021, RESELFRIDGES brings together Selfridges’ ecosystem of circular products, services and activities, with permanent RESELFRIDGES destinations across all four stores and Selfridges.com. The business continues to transition to more sustainable materials and explore new business models as well as challenging teams, communities and customers to put people and planet first in all decisions. This is underpinned by a commitment to achieving net-zero carbon emissions by 2040.

LESSONS FROM TWO DECADES AT THE HEART OF SCOTCH WHISKY

Douglas Laing & Co. marks a significant milestone in 2026 as third generation Managing Director, Cara Laing, celebrates twenty years in the Whisky industry. The anniversary recognises both a personal career of two decades and the continued growth of a family-owned independent bottler that has remained proudly committed to Whisky integrity since 1948.

For Cara, the business began as early memories of her Grandfather’s world. Casks, samples and stories defined the culture of Douglas Laing. Over time, those memories evolved into a career that broadened her perspective and deepened her understanding of brand building, the wider trade and the responsibility that comes with stewarding quality. Reflecting on that period, she describes how experience beyond the family business added perspective around pace, competition and the importance of earning trust, without losing sight of the principles that define Douglas Laing.

When the opportunity to join the family company arose, it marked a turning point. Whisky shifted from being simply the family business to becoming her industry. It became something she would commit to for the long term, balancing heritage with ambition and legacy with innovation.

Across two decades the Whisky landscape has changed considerably. The category has become more informed, more premium and more global, with renewed interest in regional character, Single Cask bottlings and Small Batch Malts. Yet for all its evolution, some constants have remained reassuringly familiar. The craft of maturation, the pursuit of character and the expectation of integrity. For Douglas Laing, those constants have always formed the basis of its philosophy. To bottle Whisky the way the distiller intended, at high strength and without chill-filtration or colouring. At its core, Douglas Laing is obsessed with quality, a commitment that underpins every cask selected, every Malt bottled and every decision taken.

Quality has been a defining thread throughout Cara’s tenure. Years dedicated to selecting casks, launching new Malts and shaping brand identities have ensured that the portfolio has grown without compromising the company’s approach to authenticity. Trust has also been central. Relationships with distributors, retailers and Whisky drinkers are hard earned in the industry and Douglas Laing’s reputation as a family run independent is built on consistency, transparency and a clear point of view.

Looking back, there are many moments that stand out. The growth of the Remarkable Regional Malts, the international reach of Old Particular and XOP and the company’s ongoing role as a custodian of characterful casks. Yet for Cara, the focus remains firmly forward. Douglas Laing remains focused and ambitious, with an expanding global footprint and a clear commitment to remain fiercely independent.

“I am incredibly proud and genuinely grateful to be celebrating 20 years in the Scotch Whisky industry. Over these years, I have had the privilege of meeting and often working alongside some talented, knowledgeable and unforgettable people. This journey has taken me to new places, introduced me to real characters and given me the opportunity to help build and grow wonderful brands. I feel very lucky. I love what I do and I never take that for granted, even on the toughest days.”

To mark her twenty years in Whisky, Cara has selected three Old Particular bottlings that hold personal significance and introduced a fourth new addition to the Old Particular range. Together, they serve as a reminder of the character of the company. Grounded in heritage, respectful of the past and unafraid to do things differently.

As Douglas Laing looks ahead, its vision remains clear. The company will continue to champion Malt Whisky with authenticity, celebrate regional diversity and invest in the long-term future of its brands. All while staying true to the values set by its founder in 1948.

Kentucky Distillers’ Association Honors Rep. Derek Lewis With Top “100 Proof” Award

FRANKFORT, KY.— The Kentucky Distillers’ Association is honoring Rep. Derek Lewis with its prestigious “100 Proof Award” for his bold leadership in championing landmark legislation in the 2025 session to protect Kentucky’s signature Bourbon and distilled spirits industry.

Rep. Lewis, R-London, was the primary sponsor of House Bill 346, which reformed Kentucky’s air emissions fee structure, removed unfair burdens on distillery backup generators that provide emergency services, and lowered costs for 99% of all fee payors.

KDA President Eric Gregory praised Rep. Lewis’ tireless efforts. “Rep. Lewis’ leadership in both the administrative regulations process and the General Assembly delivered meaningful regulatory relief by modernizing Kentucky’s air emissions fee structure and eliminating outdated, disproportionate burdens.

“This visionary reform ensures fairness, supports continued growth in our signature industry, and helps keep Kentucky competitive for businesses both large and small. On behalf of our members, we’re honored to present Rep. Lewis with this award and thank him for his diligence to protect Kentucky Bourbon.”

The KDA created the “100 Proof Award” in 2009 to recognize elected officials who exhibit exceptional care, diligence and initiative in promoting and protecting Kentucky Bourbon. Nominees must receive a unanimous vote from the KDA’s Governmental Affairs Advisory Group and the KDA Board of Directors.

It is the highest honor bestowed by the state’s iconic Bourbon industry on elected officials.

KDA officials recently presented Rep. Lewis with a commemorative barrel head in Frankfort.

Previous recipients of the non-partisan award include U.S. Senator Mitch McConnell, Gov. Andy Beshear, Senate President Robert Stivers, House Speaker David Osborne, Rep. Susan Westrom, Senate Majority Leader Damon Thayer, Louisville Mayor Greg Fischer and more.

For a complete list, visit https://kybourbon.com/industry/advocacy/.

Bourbon is one of Kentucky’s most treasured signature industries, generating $10.6 billion in economic impact every year, supporting 24,000 workers with $2 billion in salaries and benefits, and pouring more than $370 million into local and state taxes.

Bourbon also plays a vital role in the state’s tourism efforts through the KDA’s Kentucky Bourbon Trail® adventure, attracting nearly 3 million visitors from all over the globe every year to this bucket-list phenomenon.

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

 Founded in 1880, the Kentucky Distillers’ Association (KDA) is the Worldwide Voice of Bourbon®.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon®. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging craft distilleries that are fostering the next generation of the Commonwealth’s signature spirit. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.