Lost Lantern Explores High vs. Low Proof in New Spring 2026 Collection

Curated pairings invite whiskey lovers to explore one of whiskey’s emerging debates

Vergennes, VT — This spring, Lost Lantern, the Vermont-based independent bottler of American whiskey, turns its focus to one of the most spirited discussions in whiskey today: high proof versus low proof.

While high-proof whiskies, especially hazmat whiskies (those bottled at 140 proof or higher), have developed a true cult following among dedicated whiskey drinkers, many whiskey lovers have yet to encounter these intense, powerful whiskies. At the same time, a growing faction of whiskey enthusiasts are gravitating toward lower proof whiskies, embracing their balance and approachability. Lost Lantern’s Spring 2026 Collection is a nod to both movements.

The Spring 2026 Collection was created in honor of Lost Lantern’s newest flagship release: Far-Flung Bourbon 100 Proof, the first non-cask strength whiskey in its award-winning bourbon series. Painstakingly slow-proofed to 100 proof, the whiskey is being released alongside the limited, cask strength Far-Flung Bourbon IV. The collection also includes eight cask strength single casks presented in four curated higher- and lower-proof pairings. Rather than declaring one style superior, the collection invites whiskey drinkers to explore how proof shapes aroma, texture, structure, and overall experience across styles and regions. The single casks include whiskies from three returning partners (Boulder Spirits in Colorado, Copperworks in Washington, and New Riff in Kentucky), as well as five new partners: Day’s Defile in Idaho, Montgomery Distilling in Montana, Dread River Distilling Co. in Alabama, ASW Distillery in Georgia, and Broad Branch in North Carolina.

“As the industry evolves, we’re seeing passionate camps emerge around proof,” said Nora Ganley-Roper, co-founder and Head Blender at Lost Lantern. “Some people seek intensity and power. Others prefer balance and approachability. We’re not choosing sides: we love both higher- and lower-proof whiskies! Instead, we’re exploring what each proof reveals about the whiskey itself and encouraging whiskey lovers to make these comparisons for themselves.”

“There is no perfect proof for whiskey,” said co-founder Adam Polonski. ”It depends not just on the distillery and the whiskey, but also on when and why you’re drinking it–whether you’re enjoying whiskey on the rocks with friends, or slowly savoring a very high-proof dram to close out an evening. Proof is just one part of a whiskey’s story, and this collection explores that.”

Spring 2026 Collection at a Glance

To encourage whiskey lovers to dive in and compare these whiskies to each other, the whiskies are being sold both individually and in bundles online and at select retail partners. 

Far-Flung Bourbon Pairing

• Far-Flung Bourbon IV – 120.7 proof | 120 bottles | $100
  • Far-Flung Bourbon 100 – 100 proof | 758 bottles | $80 

High–Low Single Malt Pairing

• Boulder Spirits Colorado Single Malt 7 Years Old – 138.7 proof | 173 bottles | $140
  • Copperworks Distilling Washington Single Malt – 120.6 proof | 210 bottles | $100 

High–Low Mountain Bourbon Pairing

• Day’s Defile Idaho Straight Bourbon 10 Years Old – 154.4 proof | 126 bottles | $140
  • Montgomery Distillery Montana Straight Bourbon – 104.6 proof | 207 bottles | $100 

High–Low Southern Bourbon Pairing

• Dread River Distilling Co. Alabama Straight Bourbon – 141.8 proof | 158 bottles | $140
  • Fiddler Soloist Georgia Straight Bourbon – 129.9 proof | 146 bottles | $100 

High–Low Rye Pairing

• Broad Branch Distillery North Carolina Straight Rye 8 Years Old – 141.6 proof | 174 bottles | $140
  • New Riff Distilling Kentucky Straight Rye – 115.1 proof | 172 bottles | $100

All releases are non-chill-filtered and have no added color, and all single casks are released at natural cask strength.

The Spring 2026 Collection will be available individually and in bundles on Wednesday, March 25^th via LostLanternWhiskey.com, Seelbachs.com, at, select retailers in CA, NY, MA, and RI, and at the Lost Lantern Tasting Room in Vergennes, VT.

Explore the Spring 2026 Collection by Pairing

 THE FLAGSHIP FAR-FLUNG PAIRING

• Far-Flung Bourbon IV | 120.7 proof | 120 bottles | $100
  • Far-Flung Bourbon 100 | 100 proof | 758 bottles | $80

At the center of the Spring Collection is Lost Lantern’s flagship blend, Far-Flung Bourbon, released for the first time ever in two different proofs.

Both whiskies share the same blend of straight bourbons from seven distilleries in seven states: Baltimore Spirits Co.(MD), High Wire Distilling Co. (SC), Rich Grain Distilling (MS), SanTan Spirits (AZ), Still Austin Whiskey Co. (TX), Whiskey Acres Distilling Co. (IL), and Wollersheim Distillery (WI). Far-Flung Bourbon reflects the idea that great bourbon comes from all across the country.

“For this release, we took the exact same blend and expressed it in two ways,” explained Nora. “Proof isn’t just about alcohol level. It changes how aromas open, how texture develops, and how flavors integrate. Releasing both versions side by side lets people experience that shift in structure and balance for themselves.”

Far-Flung Bourbon IV at cask strength highlights depth and layered spice, while Far-Flung Bourbon 100 emphasizes integration, approachability, and harmony. Both showcase warm oak, bright spice, citrus lift, and layered vanilla, with proof shaping how each trait presents itself

HIGH–LOW SINGLE MALT PAIRING

• Boulder Spirits Colorado Single Malt 7 Years Old | 138.7 proof | 173 bottles | $140
  • Copperworks Distilling Washington Single Malt | 120.6 proof | 210 bottles | $100

Although produced in different states, these American single malts share key traits: unsmoked barley, traditional copper pot stills, and maturation in new oak barrels. This pairing reveals how proof interacts with malt character, oak influence, and climate-driven expression. 

Boulder Spirits (Higher Proof)

100% malted barley, aged 7 years in new oak. Spicy oak, clove, red pear, and pomegranate lead to a dense, powerful palate with underlying sweetness. A bold crossover for bourbon drinkers exploring American single malt. 

Copperworks (Lower Proof)

Distilled from five malted barleys with different roast levels and aged 3 years in new oak. Clove and milk chocolate on the nose, with honeyed cereal, cardamom, and baking spice on a balanced, malt-forward palate.

HIGH–LOW MOUNTAIN BOURBON PAIRING

• Day’s Defile Idaho Straight Bourbon 10 Years Old | 154.4 proof | 126 bottles | $140
  • Montgomery Distillery Montana Straight Bourbon | 104.6 proof | 207 bottles | $100

The Rocky Mountains are an emerging American whiskey region extending beyond Colorado into Wyoming, Montana, Idaho, and Utah. High elevation and dry air contribute to deeply concentrated spirits that can be bold and powerful, or rich and nuanced. 

Day’s Defile (Higher Proof)
The oldest whiskey ever released from Idaho, distilled at a now-closed distillery and aged further by Day’s Defile. Made from 76% corn, 11% triticale, and 13% malted barley, it bursts with French vanilla, black cherry, and intense oak. The palate is powerful, layered with clove and nutmeg. 

Montgomery Distillery (Lower Proof)
A wheated straight bourbon from Montana made from 70% corn, 20% wheat, and 10% malted barley, aged 4 years. Warm cinnamon and clove on the nose, with vanilla and milk chocolate on a soft yet structured palate.

HIGH–LOW SOUTHERN BOURBON PAIRING

• Dread River Distilling Co. Alabama Straight Bourbon | 141.8 proof | 158 bottles | $140
  • Fiddler Soloist Georgia Straight Bourbon | 129.9 proof | 146 bottles | $100

These two Southern bourbons reflect intensity and heat in different ways. 

Dread River (Higher Proof)
Made from 60% white corn, 30% winter wheat, and 10% malted barley, aged 6 years. Bold and powerful, with chocolate and leather on the nose and dried clove, oak, nutmeg, and baking spice on the palate. 

Fiddler Soloist (Lower Proof)
Made by the Atlanta-based ASW Distillery from 56% corn, 14% malted wheat, 10% malted rye, 10% malted barley, 7% smoked malt, and 3% chocolate malted rye, aged 7 years. Rich and chocolate-forward with cocoa powder, key lime, and dense oak on the nose. Deep and balanced on the palate.

HIGH–LOW RYE PAIRING

• Broad Branch Distillery North Carolina Straight Rye 8 Years Old | 141.6 proof | 174 bottles | $140
  • New Riff Distilling Kentucky Straight Rye | 115.1 proof | 172 bottles | $100

This rye pairing from the Upland South demonstrates how proof shapes spice, texture, and aromatic complexity. 

Broad Branch (Higher Proof)
Lost Lantern’s first hazmat rye. Made from 100% prairie rye and aged 8 years in a char 4 barrel. Minty and grassy on the nose with clove and butterscotch. Deep, powerful, and full-bodied with intense spice and dark chocolate. 

New Riff (Lower Proof)
Lost Lantern’s first Kentucky rye, made from a 95% rye, 5% malted rye mashbill. Warm oak, vanilla, lemon, and clove on the nose. Fresh, grassy, and balanced on the palate with milk chocolate and eucalyptus.

ABOUT LOST LANTERN

Founded by Nora Ganley-Roper and Adam Polonski, Lost Lantern is an award-winning independent bottler of American whiskey based in Vergennes, Vermont. Lost Lantern seeks out distinctive whiskies from across the U.S., releasing them as single casks and blends with a commitment to transparency.

Named Independent Bottler of the Year at the 2026 Icons of Whisky America Awards and the 2023 Global Icons of Whisky Awards, Lost Lantern has also seen both founders honored as Drinks Visionaries of the Year by Food & Wine Magazine, Drinks Innovators of the Year by SevenFifty Daily, named to the VermontBiz Rising Stars list, and named to Beverage Information Group’s 40 Under 40.

For more information, explore current and past releases, visit the tasting room, or sign up for the newsletter or Discovery Club at LostLanternWhiskey.com. Follow @lostlanternwhiskey on Instagram and Facebook.

Lord-Lieutenant of Lanarkshire presents Glencairn Crystal with

Kings Award for Enterprise for Innovation

The Lord-Lieutenant of Lanarkshire, Lady Haughey (Susan) CBE visited Glencairn Crystal Studio Ltd in East Kilbride (on 20 February 2026) to formally present the company with its trophy for the King’s Award for Enterprise.

One of only a select number of organisations across the UK to receive the honour, Glencairn Crystal was recognised for excellence in Innovation. This marks the fourth time the family-owned business has received this prestigious accolade.

Founded in 1981 and employing more than 70 people, Glencairn Crystal is a family-owned business specialising in premium crystal and glassware for both business and consumer markets, with unrivalled expertise in the spirits industry. The company is renowned internationally for pioneering design, exceptional craftsmanship and advanced production techniques, successfully scaling artisan processes for commercial manufacture.

For more than 20 years, Glencairn has also produced the iconic Glencairn Glass, the first glass designed specifically for whisky and now recognised worldwide as the industry’s official whisky glass.

The company previously received the Queen’s Award for Enterprise for Innovation in 2006, and for International Trade in 2012 and 2017.

The Lord-Lieutenant of Lanarkshire, Lady Haughey (Susan) CBE said: “As the King’s personal representative in Lanarkshire, I was delighted to present the King’s Award for Enterprise – in the Innovation category – to Glencairn Crystal. To receive this prestigious award for the fourth time is a phenomenal achievement, highlighting consistent excellence in design, craftsmanship, and manufacturing, and reflecting the passion, creativity, and dedication of everyone at Glencairn Crystal.”

Scott Davidson, New Product Development Director at Glencairn Crystal, said: “We are incredibly proud to receive this trophy for the King’s Award for Enterprise for Innovation. As a family-run business for over 40 years, innovation has been at the heart of everything we do and this award reflects the dedication and talent of our entire team. To be honoured once again is a proud moment for us all.”

The King’s Awards for Enterprise are the UK’s most prestigious awards for businesses, recognising and encouraging outstanding achievements in four categories: innovation, international trade, sustainable development, and promoting opportunity through social mobility. The awards are given out annually and are a highly regarded mark of excellence for British businesses.

The Award programme, now in its 59th year and previously known as The Queen’s Awards for Enterprise, were renamed in 2023 to reflect His Majesty The King’s desire to continue the legacy of HM Queen Elizabeth II’s by recognising outstanding UK businesses.

For more information about Glencairn Crystal, visit www.glencairn.com

For more information about The Kings Award for Enterprise, visit www.gov.uk/kings-awards-for-enterprise

* 197 organisations nationally were recognised with a King’s Award for Enterprise and a total of 199 Awards were made with two companies being recognised with two Awards.

Ardbeg House awarded The Times and The Sunday Times Best Places to Stay 2026 winner in the UK and Scotland 

Ardbeg House, the recently opened world-class whisky and hospitality experience on Islay, has been named the best place to stay in the UK and Scotland by The Times and The Sunday Times.

Nestled on the shores of the picturesque village of Port Ellen, just a stone’s throw from Ardbeg Distillery, the boutique hotel has been awarded overall winner of the prestigious list only six months after opening, topping the definitive guide to the 50 Best Places to Stay from across the UK and Scotland

The judges praised the hotel as “a whisky wonderland, with playful, maximalist interiors; and a convivial, well-stocked bar that’s priced for locals.”

They also applauded the rooms and suites, as well as the food and drink, receiving an impressive 9/10 score, praising the “eye-popping interiors” and “playful, personality-packed” hotel rooms.

Ardbeg House opened its doors to the public in September 2025, and was designed in collaboration with interior storymakers Russell Sage Studio to celebrate the best of Islay. The boutique hotel, which offers 12 unique rooms, is complemented by handcrafted pieces from more than 20 Scottish and Islay artisans to blend Ardbeg’s signature smoky character with the island’s warmth, creativity and community.

Ellie Goss, Comms and Hospitality Director at Ardbeg, said: “We’re incredibly honoured to top such a prestigious list, especially so quickly after the opening of Ardbeg House.

“Every element of the luxury hotel has been crafted to immerse visitors to the island and its community in local stories and Ardbeggian rituals, while also offering the chance to experience some very exclusive whiskies.

“This recognition marks a major milestone for Ardbeg House, cementing its place as one of the most exciting new destinations in the UK.”

For more information on Ardbeg House, please visit: www.ardbeghouse.com

The Times and The Sunday Times, Best Places to Stay

www.ardbeg.com

www.ardbeghouse.com

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Ardbeg House

Ardbeg House is a world-class whisky and hospitality experience on Islay, which offers the island’s visitors an extraordinary opportunity to eat, sleep and drink Ardbeg. Situated in the bustling town of Port Ellen, this 12-bedroom boutique hotel blends the ultimate in Scottish hospitality with the flavours and legends of Ardbeg’s island world. Visitors and locals are welcomed to enjoy the best of Scottish food and drink at the House’s Signature restaurant and the Islay Bar, including exclusive Ardbeg drams.

To book, go to www.ardbeghouse.com

Russell Sage Studio

Russell Sage Studio, established in 2005, comprises a thriving team of dedicated interior designers, FF&E designers, planners, restorers and art and antiques experts. Since inception, the studio has built a reputation for creating unique interior stories for five-star hotels, exclusive members’ clubs, premium restaurants, luxury bars and private residences around the world.

About Ardbeg

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well-established as a niche, cult malt, with a passionate following. Today, Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.

The GlenAllachie unveils a marvel of time with 35-year-old single malt

The GlenAllachie Distillers Company Ltd. has proudly announced the release of The GlenAllachie 1990 / 35-year-old Cask Strength, a marvel of time meticulously crafted by legendary Master Blender, Billy Walker.

Three and a half decades in the making, this Speyside Single Malt represents the pinnacle of Walker’s artistry – shaped by more than half a century of expertise in cask selection and blending. It brings together four distinguished cask types in perfect harmony: Mizunara virgin oak, American virgin oak, Oloroso sherry, and Pedro Ximénez sherry.

At the heart of The GlenAllachie 1990 / 35-year-old Cask Strength is Mizunara virgin oak. This elusive Japanese oak, sourced from 200-year-old trees and renowned for its delicate balance and remarkable complexity, imparts distinctive notes of coconut, pineapple, sandalwood, and the subtle fragrance of Japanese incense. Revered yet notoriously challenging to work with due to its porous nature and tendency to leak, Mizunara remains one of the most sought-after and character-defining influences in whisky-making.

By marrying Mizunara with the richness of Oloroso, the opulence of Pedro Ximénez, and the warmth of American oak, Walker has created a symphony of flavour that celebrates time, patience and unparalleled mastery.

On the nose, mocha, crystalised cinnamon and treacle tart evolve into cocoa, toasted hazelnuts, pineapple, ginger and heather honey, whilst the palate is laden with cocoa, baking spices and chocolate-coated raisins, complemented by coconut, brandied orchard fruits, sandalwood, vanilla, dried red fruits and honeycomb.

Commenting on the release, Billy Walker said:

“This 35-year-old embodies everything I have learnt over the last five decades – masterful cask selection and management, patience, and sensory instinct. By uniting these four extraordinary cask types, particularly the Mizunara which requires a superlative level of skill to work with, we’re extremely proud to have created a whisky that is as complex as it is harmonious. It is truly a marvel of time and a project that has challenged us in the very best way.”

Bottled at cask strength (ABV 50.2%), The GlenAllachie 1990 / 35-year-old offers an experience as close as it gets to sampling straight from the cask – pure, uncompromising and extraordinary. Non-chill filtered and free from added colouring, it stands as a testament to The GlenAllachie’s uncompromising quality and craft it is celebrated for.

Developed in-house by Scottish designer, Kayley Barbour, the bottling is presented in a striking Valchromat box, housed within a bespoke wooden case inspired by Kumiko – the traditional Japanese woodworking art of assembling intricate patterns without nails. Each side of the box is adorned with four unique motifs, representing the quartet of casks that shaped the whisky’s remarkable character. The bottle has a broad shoulder that tapers down proudly, finished with foil and no label to showcase the intensely rich mahogany colour of the liquid.

The inner box pays homage to The GlenAllachie namesake – meaning “valley of the rocks” in Scots Gaelic – with stone and slate textures that evoke the rugged Scottish landscape. An enclosed booklet offers insight into the whisky, its inspiration, cask types, and tasting notes, while a foil-stamped signature from Billy Walker serves as a distinguished seal of approval.

With a UK RRSP of £1,512.99, The GlenAllachie 1990 / 35-year-old Cask Strength is available from The GlenAllachie Distillery, online at www.theglenallachie.com and via select retailers within the UK from today. It will become increasingly available globally in the coming weeks.

For more information, visit www.theglenallachie.com.

The GlenAllachie 1990 / 35-year-old Cask Strength

ABV: 50.2%
RRP (UK): £1,512.99
Bottled at cask strength
Natural colour and non-chill filtered

Tasting notes:
Colour: Intensely rich mahogany.

Nose: Mocha, crystalised cinnamon and treacle tart, followed by cocoa, toasted hazelnuts and pineapple, with soft notes of ginger and heather honey.

Palate: Cocoa, baking spices and chocolate-coated raisins, followed by coconut, brandied orchard fruits and sandalwood, with vanilla, dried red fruits and honeycomb.

About The GlenAllachie Distillery

One of Scotland’s few independently owned and managed distilleries, The GlenAllachie is led by industry veteran, Billy Walker, who boasts over a half-century’s tenure in whisky. With 16 on-site warehouses holding over 50,000 casks, The GlenAllachie Distillery have complete control of the end-to-end maturation process.

Since re-emerging under independent ownership in 2017, The GlenAllachie has made bold, strategic choices rooted in flavour integrity over volume. By fine-tuning fermentation practices, streamlining production, and investing heavily in cask management, the distillery has cultivated a house style renowned for depth, complexity, and individuality.

Beyond the stillhouse, The GlenAllachie’s influence continues to grow, with high-profile and innovative releases such as The Sinteis Series, and age-stated limited editions earning global acclaim. The distillery’s commitment to transparency – bottling at natural colour, non-chill filtered, and often at cask strength – underscores its dedication to the discerning whisky drinker.

Prioritising the production of quality spirit, the GlenAllachie Distillery chose to reduce its production capacity from four million to around one million litres of alcohol and increase its fermentation period to 160 hours – almost three times the industry standard – for an ester-rich, fruity spirit.

The GlenAllachie also maintains a strong focus on sustainability and provenance, with local sourcing and traditional methods guiding much of its ethos. Supported by the Scottish Industrial Energy Transformation Fund (SIETF), a state-of-the-art Mechanical Vapour Recompression (MVR) system was installed at the distillery to capture and recycle waste heat from distillation, using it to reheat the stills. The result is a distillery that not only honours Scotch whisky heritage but actively shapes its future.

About Billy Walker

With a career spanning over 50 years, Billy Walker is a legendary figure in the Scotch whisky industry, renowned for his transformative leadership of distilleries like Benriach, Glendronach, and Glenglassaugh. Celebrated for his innovative use of casks and unwavering commitment to quality, he is now the owner and Master Distiller at The GlenAllachie.

Under his stewardship, the company has achieved widespread acclaim. Among its many accolades, the GlenAllachie 12-year-old was named World’s Best Single Malt at the 2025 World Whiskies Awards.

From this incredible record of success, Billy has cemented his reputation as one of the most prominent whisky figures of his generation.

Our Signature Range is a pick ‘n’ mix of outstanding whisky with fresh new flavours added every First Friday. Do you choose your go-to flavour profile first? Maybe you start by adding a distillery code you enjoy. Or are you the one who goes for something entirely new every Outturn? However you choose to make your selections, the moment is here as we reveal our April casks. Take a look, make your list and we’ll see you on Friday!

TAKE ME TO THE BOTTLES

EXPLORE THE OUTTURN HUB

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

BUFFALO TRACE DISTILLERY INTRODUCES NEXT CHAPTER IN THE DANIEL WELLER EXPERIMENTAL LINE: SPELT WHEAT

The latest edition of the Daniel Weller line explores how one of the world’s oldest wheat strains shapes the flavor of “The Original Wheated Bourbon”

FRANKFORT, KY (March 24, 2026) – Buffalo Trace Distillery proudly announces the release of Daniel Weller Spelt Wheat, the second edition from its experimental Daniel Weller series. Launched in 2023 with Emmer Wheat, the line honors the pioneering spirit of Daniel Weller – grandfather of William Larue Weller and an early contributor to the family’s bourbon-making legacy – by examining how individual wheat varietals impact the flavor profile of Weller, the Original Wheated Bourbon. Each release is designed as a focused experiment, inviting deeper appreciation for how a single variable can meaningfully shape the final whiskey.

Recognized for its subtle sweetness and gentle nuttiness, spelt wheat is rarely used in whiskey production. Cultivated for thousands of years primarily in Europe, spelt is closely associated with traditional, small-scale grain farming and artisanal baking. The distillation team at Buffalo Trace was drawn to spelt not only for its flavor potential, but for its historical significance as one of the earliest cultivated wheat varieties, reflecting the Distillery’s commitment to honoring tradition while embracing change through purposeful experimentation. By using spelt in place of rye as the secondary grain, this release builds upon the soft, smooth profile that defines Weller bourbons while allowing the wheat’s character to shape the whiskey’s aroma, texture, and flavor.

“Rather than leaning on barrel innovation, we chose to strip the process back and let the wheat speak for itself,” says Harlen Wheatley, Master Distiller at Buffalo Trace Distillery. “By avoiding specialized barrel treatments and techniques, we were able to focus on how spelt wheat’s natural sweetness and distinct character influence the Weller mashbill. Its nuanced profile makes it ideal for experiments where the grain’s personality is meant to shine.”

Bottled at 94 proof, Daniel Weller Spelt Wheat marks a clear departure from classic Weller wheated bourbons, reaching its ideal flavor and balance after 10 years of maturation. It opens with a nutty, biscuit-forward nose shaped by the spelt grain. Aromas of freshly baked cookies, clove, cinnamon, and nutmeg are supported by light fresh fruit, subtle leather, with underlying notes of butterscotch, caramel, vanilla and oak. On the palate, dried fruit and gentle sweetness are layered with baking spice, while a restrained floral, tea-like character adds dimension. The finish is long and composed, carrying soft fruit, nuttiness and light spice with a fading, lingering sweetness.

The foundation for this experimental work was laid by Daniel Weller, who played a formative role in the early development of bourbon distilling. After settling in Kentucky in 1794, he carried a family tradition of distillation, rooted in American barter culture. By operating and leasing his still to proprietors, Weller expanded both access to and influence within the growing spirits trade, embedding distilling into his family’s legacy. His entrepreneurial approach laid the groundwork for future generations and helped shape the wheated bourbon tradition that would later define the Weller name in American whiskey history.

“Daniel Weller set a standard for ingenuity that still guides us today,” adds Charley Costa Jr., Brand Manager for Daniel Weller. “This line reflects that same pioneering mindset. By experimenting with distinctive wheat varietals like spelt, we’re honoring Daniel Weller’s legacy while challenging ourselves to explore new dimensions of flavor. Each release is an opportunity to connect our history to the future of American whiskey.”

Each Daniel Weller release is stored in a 750ml glass bottle with a unique compass stopper. In homage to Daniel Weller, the coordinates of his farm near Botland, Kentucky, are inscribed beneath the stopper.

Daniel Weller Spelt Wheat will be available in limited quantities to distributors, shipping to select retailers, bars and restaurants across the U.S. starting March 2026 at a suggested retail price of $549.99 (750ml); state taxes vary. The Daniel Weller series also includes Emmer Wheat (2023) and is part of the broader Weller Wheated Bourbon portfolio, including Weller Special Reserve, Weller Antique 107, Weller 12 Year Old, Weller Full Proof, Weller C.Y.P.B., Weller Single Barrel and William Larue Weller, one of the most sought-after whiskeys released annually as part of the Buffalo Trace Antique Collection.

For more information, please visit HERE

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 40 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its George T. Stagg was named World Whiskey of the Year for 2022 and its Thomas H. Handy Sazerac Rye was named 2^nd Finest Whiskey in the World for 2022.  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

Maker’s Mark Unveils 2026 Wood Finishing Series: The Stewards Release

LORETTO, Ky., Maker’s Mark, the iconic handmade Kentucky bourbon, today announced the 2026 release of its Wood Finishing Series: The Stewards Release—an expression inspired by the distillery’s operations teams who guide the bourbon’s journey from first fermentation to final bottling.

“From the beginning, Maker’s Mark has been guided by my grandparents’ pursuit of exceptional flavor and deep respect for everyone who makes our whisky—from our grain growers to those who barrel and bottle our bourbon,” said Rob Samuels, eighth-generation whisky maker and managing director, Maker’s Mark. “We continue to honor our founders’ vision through the Wood Finishing Series, which showcases our innovative spirit, celebrates our quality and craftsmanship and recognizes the teams who make our whisky possible.” 

The Maker’s Mark Wood Finishing Series features one-of-a-kind expressions crafted using an innovative wood stave finishing technique that amplifies the distinctive characteristics of the brand’s signature bourbon. The Stewards Release (2026) opens with bright aromas evoking cherry pie and vanilla bean, layered with tasting notes of honey, toasted marshmallow and candied ginger, culminating in a vibrant finish marked by stone fruit and salted caramel.

“Consumers today want exceptional whisky, but they’re also interested in the values behind the brand and the people who make it,” said Dr. Blake Layfield, master distiller at Maker’s Mark. “Bartenders feel the same way. They want to know more about the process, the ingredients and the craftsmanship in what they pour. The Stewards Release brings that philosophy to life, inspired by the operational leaders at Star Hill Farm and the care that goes into every step of production.”

Marking the midpoint of a five-year journey, the Stewards Release (2026) is the third installment in the second Wood Finishing Series. Set to conclude in 2028, this series explores the people behind the proof and follows The Keepers Release (2025), inspired by the warehouse team who ensure every barrel of Maker’s Mark matures consistently to the founders’ taste vision, and The Heart Release (2024), inspired by the distillery team—the makers of Maker’s Mark, crafting its handmade bourbon in Loretto, Kentucky.

The Stewards Release will be delivered in two batches: one at 59.4% ABV / 109.6 proof, and the other at 56.65% ABV / 113.3 proof. Both will be available at U.S. retailers at a suggested MSRP of $74.99 beginning today. For more information, please visit www.MakersMark.com.

About Maker’s Mark
Maker’s Mark® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world. In 1953, founders Margie and Bill Samuels, Sr. broke from tradition—burning the family’s 170-year-old recipe to create a bold, balanced bourbon made with soft red winter wheat for signature sweetness and creaminess. From the start, the Samuels went to remarkable lengths to craft uncompromisingly delicious bourbon—a perfectly unreasonable spirit that endures today. Every bottle is still hand-dipped in red wax, every barrel rotated by hand and every decision guided by the brand’s higher purpose.

Staying true to its founders’ vision, Maker’s Mark has expanded its portfolio with award-winning, super-premium expressions, including Maker’s Mark 46, Cask Strength, and Cellar Aged, as well as Private Selection, the brand’s custom barrel program. In 2025, the distillery debuted Star Hill Farm Whisky, its first-ever wheat whisky. Award-winning and the first to earn Estate Whiskey certification, Star Hill Farm Whisky inspired the Maker’s Mark Regenerative Alliance, a bold commitment to advance regenerative farming beyond its business, inviting farms, bars and restaurants to join the movement.

Maker’s Mark is proud to be both B Corp and Regenified Certified – milestones driven by the sustainability leadership at Star Hill Farm, home of the Maker’s Mark Distillery, which strives to be the most endearing, culturally rich and environmentally responsible homeplace in the world.

Learn more at www.makersmark.com.

About Suntory Global Spirits
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

Loch Lomond Whiskies presents The Original Series

A trio of remarkable whiskies demonstrating flavour innovation at its finest

Loch Lomond Whiskies has announced the launch of The Original Series – an exceptional trio of single malt whiskies focusing on innovation in flavour through expert distillation and maturation.

Launching today (24 March 2026), The Original Series is a celebration of Loch Lomond Whiskies’ unique capabilities in flavour creation, using the Highland distillery’s remarkable Straight Neck Stills and traditional Swan Neck Stills and a range of cask finishes to create recognisable tasting profiles.

The Original Series combines one existing single malt from Loch Lomond’s award-winning portfolio, with the addition of two new expressions, never seen from the distiller.

Together the relaunched range offers three distinctive single malts – Loch Lomond The Original: Triple Oak, Loch Lomond Oloroso: Sherry Cask, and Loch Lomond Peated: Rioja Cask – all of which are expertly crafted by master blender, Michael Henry, whose signature on each bottle signifies the distillery’s personal assurance of quality.

The series embodies Loch Lomond Whiskies’ enduring quest to unlock new possibilities in flavour innovation and whisky creation, showcasing dual expertise maturation and distillation. Loch Lomond is the only distillery in Scotland to house both traditional Swan Neck Stills and its unique Straight Neck Stills, making it one of the most innovative and inventive in the world. Loch Lomond is also one of only four distilleries in Scotland with its own cooperage on-site, where the ancient craft of barrel repairs is not just preserved, but carefully passed down through generations.

The leading non-age-statement product in Loch Lomond’s new range, Loch Lomond The Original: Triple Oak is the same perfectly balanced expression and is now presented in a newly enhanced pack which details the impact of cask maturation on the spirit’s signature style of fruit, honey and soft smoke. This classic expression has been carefully matured in three types of American oak cask – first fill, refill and re-char – and showcases distillate from both the distillery’s straight neck and traditional swan neck stills. Loch Lomond The Original: Triple Oak has an RRP of £28 per 70cl bottle. It is now available to buy at www.lochlomondwhiskies.com and will be rolling out in Sainsbury’s, Tesco, Morrisons and Asda from March 2026 onwards.

Launching for the first time is the new Loch Lomond Oloroso: Sherry Cask – an innovative Highland single malt that reimagines sherry-finished whisky. The single malt is expertly distilled in Loch Lomond Whiskies’ iconic Straight Neck Stills and finished for six months in certified Oloroso sherry casks. Marrying a fruit-forward distillate with an Oloroso sherry cask finish, Loch Lomond Oloroso: Sherry Cask imparts flavours of vanilla, raisins and brown sugar.

Crafted in a combination of Swan Neck and Straight Neck Stills before being finished for six months in the finest Rioja wine casks, Loch Lomond Peated: Rioja Cask showcases Loch Lomond Whiskies’ innovative approach and unrivalled capabilities in maturation. The new addition to the portfolio pairs a fruit and smoke-forward whisky with flavourful world-famous red wine casks from Spain to create impactful notes of honey, peach, pear and dark chocolate.

Loch Lomond Oloroso: Sherry Cask and Loch Lomond Peated: Rioja Cask single malt whiskies have an RRP of £31 per 70cl bottle and are now available to buy on www.lochlomondwhiskies.com before rolling out in retailers throughout 2026.

Each single malt whisky is bottled at 40% ABV and is presented in a newly enhanced outer pack carrying illustrations of the distillery’s namesake loch in hues of cobalt blue, burgundy and mauve.

Michael Henry, master blender at Loch Lomond Whiskies, said: “At Loch Lomond, we respect but are not constrained by tradition, as we navigate our own path to freely explore flavour in our own way. This is what it means to be Scotland’s most agile and adept Scotch distillery.

“The release of The Original Series demonstrates our continued growth in non-age-statement flavour profiles, bringing three standout expressions to retail that showcase our award-winning craftsmanship and commitment to first-class distillation and maturation.

“As well as our unrivalled capabilities in flavour creation through our Straight Neck Stills, at Loch Lomond we also have the benefit of our on-site cooperage, which allows us to carry out barrel repairs and charring to exacting standards and make sure each cask is the right quality for maturing our single malt whisky.”

First opened in 1965, Loch Lomond Distillery has been quietly crafting whisky on the banks of the loch for more than 60 years. In the past decade, investment in whisky-making innovation and global marketing has propelled the brand to new heights. Now enjoyed by millions worldwide, Loch Lomond Whiskies is the fastest-growing top 25 single malt brand in the world for two out of three recent years (IWSR).

For more information, visit: www.lochlomondwhiskies.com

Tasting notes

Loch Lomond The Original: Triple Oak

Nose: Malty with golden biscuit and a light fruitiness.

Taste: Opens with sweet honey followed by smooth soft fruits of peach and pear, a delicate orange citrus note and creamy vanilla.

Finish: Medium finish with a hint of soft smoke.

Loch Lomond Oloroso: Sherry Cask

Nose: Notes of honey, vanilla and raisins.

Taste: Toffee sweetness develops alongside peach, orange and brown sugar.

Finish: Medium in length, smooth and rounded, with gentle spice and dried fruits carrying through.

Loch Lomond Peated: Rioja Cask

Nose: Aromas of woodsmoke, malty biscuit and redcurrant fruit.

Taste: Sweet honey and soft fruits of peach and pear combine with dark chocolate and a touch of orange citrus.

Finish: Medium in length, with lingering smoke and a gentle richness.

About Loch Lomond Whiskies

Loch Lomond Whiskies is an award-winning, independent Scotch whisky distiller which has been producing the finest single malt whiskies since 1814.  As a Highland malt, it is part of the largest and most diverse whisky-making region in Scotland.

The original site of the Loch Lomond Distillery was established near Tarbert, towards the northwest end of Loch Lomond. In the 1960s, under the leadership of American entrepreneur and chemist, Duncan Scott (who was instrumental in the ongoing success of Scotland’s oldest licensed distillery, Littlemill), a new site was created in Alexandria, which began a move to a more innovative philosophy and style of whisky-making that is still used today.

Located only a few miles from the famous loch, the distillery has a whisky-making capability like no other, using a combination of traditional swan-neck and its signature straight-neck-stills, which are unique to Loch Lomond Whiskies.

The straight neck stills give Master Blender Michael Henry greater control over the distillation process, allowing him to carefully manipulate the flavour profile of each whisky, and providing a signature fruit, honey and soft smoke flavour profile.

Loch Lomond Whiskies is one of only four distillers in Scotland to have its own onsite cooperage, ensuring that barrel repairs and charring are carried out to an exacting standard, so every cask is perfect for maturing whisky.

The distillery’s multi-award-winning range includes Loch Lomond Original; Loch Lomond 12 Year Old; Loch Lomond 12 Year Old; Loch Lomond Inchmoan 12 Year Old; Loch Lomond Inchmurrin 12 Year Old; Loch Lomond 18 Year Old; Loch Lomond 21 Year Old and Loch Lomond 30 Year Old, as well as Loch Lomond Single Grain (peated and unpeated) and the deluxe blend Loch Lomond Signature.

In 2023, it was recognised as the ‘Most Awarded Distillery’ at the globally renowned San Francisco World Spirits Competition 2023, achieving multiple Double Gold and Gold Awards for its collection of malt whisky brands.

Last year, Loch Lomond 18 Year Old was revealed as The Whisky Exchange’s coveted ‘Whisky of the Year 2024’, achieving superior scores from the judging panel for its full-bodied and fruity character.

Loch Lomond Whiskies was also named among Drinks International’s ‘The World’s Most Admired Whiskies 2025’, where it was noted as one of the most capable distilleries in Scotland.

The Islands Come to Shore: Hebridean Whisky Trail Announces Inaugural Oban Takeover

OBAN, SCOTLAND – The Hebridean Whisky Trail is set to make waves on the mainland this spring with the launch of its first-ever Hebridean Whisky Show. On Saturday, 25 April 2026, the trail journeys to Oban for a one-day takeover of the iconic MacGregor’s at the Whisky Vaults.

This inaugural showcase offers whisky enthusiasts a rare opportunity to experience the collective character of the Hebrides in a single location. Attendees can expect to experience exclusive tastings and expert-led masterclasses, enhanced with the much-loved live traditional music of MacGregor’s.

“We are thrilled to bring the spirits of the Hebrides to Oban,” said Cindy Campbell, Development Manager of the Hebridean Whisky Trail. “This show is designed to be a sensory bridge between the mainland and the islands, offering a preview of the wild and beautiful whisky adventure that awaits those who travel the trail itself.”

The April event serves as a prelude to the annual Hebridean Whisky Festival, which returns from 5–12 September 2026. Throughout the festival week, member distilleries will host a series of exclusive tours, warehouse tastings, and cultural events on their home soil. The celebrations will reach a crescendo on Saturday, 12 September, with the Festival Finale at the Isle of Raasay Distillery. The finale will unite all trail members for a grand celebration featuring a Q&A panel with the makers, rare drams, and live music.

Whether you are a seasoned connoisseur or a curious newcomer, the Hebridean Whisky Trail invites you to join them in 2026 for a journey through the landscapes, people, and spirits that define Scottish island life.

Tickets for the Hebridean Whisky Show in Oban are available now. For more information and to book your place, visit https://hebrideanwhiskytrail.com/show

• The Hebridean Whisky Trail is a collaboration between seven single malt Scotch whisky distilleries across the islands of Skye, Raasay, Harris, North Uist, Benbecula, and Tiree.
• Event Date (Oban): 12:00-17:00 Saturday, 25 April 2026, at MacGregor’s at the Whisky Vaults.
• Festival Dates: 5–12 September 2026, across the Hebrides.

Festival Finale: Saturday, 12 September 2026 at Isle of Raasay Distillery

Evan Williams ® Single Barrel Debuts Bourbon Nation Collegiate Editions for Five Universities
Limited -Edition Bottles Begin Shipping to Key Markets Amidst March Madness and Spring Graduation Season

BARDSTOWN, Ky. — [March 24, 2026] — Evan Williams, the #1 American-Owned Bourbon, is announcing its release of five highly limited Evan Williams Single Barrel Bourbon Nation Collegiate Edition bottles celebrating The University of Alabama, University of Florida, Syracuse University, TCU, and the University of South Carolina. Every bottle features the respective university logo and is hand-selected from an individual barrel.

These Bourbon Nation Collegiate Edition bottles will be in their respective markets by early April, just in time for the excitement of March Madness and the celebrations of spring graduation season. Each bottle features a distinctive wax-dipped top in the coordinating color of the featured university, along with a custom hang tag showcasing the school’s official logo. The design creates a keepsake that allows fans and alumni to celebrate their school spirit while enjoying a uniquely selected single barrel bourbon.

The releases will be exclusively distributed within each school’s home state, creating a highly localized, limited-availability opportunity. These Bourbon Nation bottles are designed as collectible bottlings that celebrate each school’s tradition, heritage, and pride.

Evan Williams Single Barrel reflects the time-honored methods first established when the brand’s namesake opened Kentucky’s first distillery on the banks of the Ohio River in 1783. Today, each barrel is chosen for its distinctive character and bottled individually at 43.3% ABV (86.6 proof), creating a unique expression that pairs perfectly with moments worth celebrating—on campus and beyond.

“As a bourbon brand rooted in tradition, we love being part of the moments that bring people together,” said Max Stefka, Associate Vice President of Global Whiskey Brands, Heaven Hill. “These Bourbon Nation Collegiate Editions give fans and alumni a meaningful way to celebrate their schools, whether they’re cheering during tournament season, marking graduation, or simply sharing a glass with fellow fans.”

The Bourbon Nation Collegiate Edition bottles are part of Evan Williams Bourbon Nation, the brand’s platform celebrating the traditions and community of college sports fandom. Through partnerships with leading universities across the country, Bourbon Nation brings fans together around the energy of game day – from tailgates and watch parties to post-win celebrations, while enjoying America’s second-largest selling Bourbon responsibly.

In addition to these five editions, the brand is planning a second wave of Bourbon Nation Collegiate Edition releases timed for the fall football season with an expanded lineup of universities to be announced later this year. The Evan Williams Single Barrel Bourbon Nation Collegiate Editions will be available while supplies last within each university’s home state at an SRP of $34.99.

ABOUT EVAN WILLIAMS:  Evan Williams is among the leaders in the American Whiskey segment as the #1 American-owned Bourbon and the world’s second largest-selling Bourbon. In 1783, the brand’s namesake opened Kentucky’s First Distillery on the banks of the Ohio River. Many years and barrels later, Evan Williams Bourbon is still produced the right way, using the same time-honored methods. Since 2015, Evan Williams has proudly supported Veteran-focused organizations nationwide, contributing more than $750,000 to initiatives that honor and empower those who have served our country. In 2024, the brand debuted ‘Evan Williams Bourbon Nation’ to celebrate college athletics through a partnership with Learfield, making Kentucky’s 1st Distiller Game Day’s #1 Pour. The multi-year deal currently includes powerhouse universities across the country. The Evan Williams Bourbon Experience (www.EvanWilliamsBourbonExperience.com) celebrates the legacy of Evan Williams through an immersive visitor’s center experience that brings to life the history and tradition of Kentucky’s native spirit as an official stop on the Kentucky Bourbon Trail. Learn more at www.EvanWilliams.com.

Heaven Hill reminds everyone to think wisely, drink wisely®.