Mike Rowe’s KNOBEL Tennessee Whiskey Launches 7-Year Special Edition to Honor mikeroweWORKS Foundation Milestone

Single barrel offering commemorates 18 years of Foundation’s core mission of reinvigorating skilled trades in the United States

LOS ANGELES, Oct. 8, 2026 — KNOBEL Tennessee Whiskey, a whiskey created for the hard worker in all of us, is proud to announce the release of KNOBEL Single Barrel Tennessee Whiskey – 7-Year Special Edition (18th Anniversary mikeroweWORKS Foundation Release). This special offering celebrates 18 years of brand founder Mike Rowe’s mikeroweWORKS Foundation’s successes in reinvigorating skilled trades in the United States.

Rowe, known for his role as creator and host of Discovery Channel’s Dirty Jobs, has long had a deep passion for helping the next generation get the training they need for in-demand jobs. This core focus of his mikeroweWORKS Foundation is reflected in turn in KNOBEL Tennessee Whiskey, both of which are loving tributes to his grandfather, Carl Knobel.

The KNOBEL Single Barrel Tennessee Whiskey – 7-Year Special Edition (18th Anniversary mikeroweWORKS Foundation Release) is a rare offering drawn from just four barrels, bottled between 121.0 and 121.7 proof, or between 60.0% and 60.85% ABV. It is distilled in a true Tennessee style, being charcoal-filtered via the Lincoln County Process and aged in hand-toasted, new American oak barrels.

Not just any other single barrel release, this offering, like others for sale through the KNOBEL Tennessee Whiskey website, supports the Foundation. And, more than that, it celebrates, to date, an organization that’s awarded $22.5 million dollars in work-ethic scholarships to 3,350 individuals representing a new wave of skilled workers in the largest trade scholarship program in the country.

“What a privilege it’s been, to have a TV show, a foundation, and now a whiskey all inspired by the same man,” said Rowe. “Especially one so ridiculously delicious! And what an honor it’s been to share my grandfather’s commitment to hard work with so many, along with his name, and his dedication to the skilled trades.

“The money we’ve raised through KNOBEL Tennessee Whiskey will continue to help pay for trade school scholarships all over the country, hopefully, for many years to come.”

The KNOBEL Single Barrel Tennessee Whiskey – 7-Year Special Edition (18th Anniversary mikeroweWORKS Foundation Release) is priced at $104.95 per 750 ml bottle and available through the KNOBEL website.

About KNOBEL Spirits LLC

Founded by Denise Longarzo, Mike Rowe, Volker Schauz, and Mary Sullivan, Knobel Spirits LLC is the company behind Knobel Tennessee Whiskey and a growing collection of whiskey expressions. Named in honor of Rowe’s grandfather, Carl Knobel, a skilled tradesman, the brand celebrates the people whose hard work and craftsmanship often go unseen. Knobel Spirits supports the mikeroweWORKS Foundation.

About mikeroweWORKS Foundation

The mikeroweWORKS Foundation champions skilled labor, elevating the trades and the people who do them while expanding the conversation about career opportunities in America. Through its Work Ethic Scholarship Program, the foundation has awarded more than $22 million to over 3,350 people pursuing skilled careers, with another $10 million being awarded this year. By sharing their stories, mikeroweWORKS highlights the opportunities these professions offer and helps ensure the trades receive equal consideration alongside other educational and career paths.

Bowmore® Revives the Devil’s Casks Series with Two New Limited-Edition Single Malts

The sought-after collection, available exclusively from The Whisky Shop, returns with a new 10-Year-Old and never-before-released 22-Year-Old, matured from casks kept back from the original releases

Islay, Scotland, 8th October 2026 – Bowmore, Islay’s oldest licensed distillery, is bringing back The Devil’s Casks series more than a decade after the original limited editions developed a cult following among whisky enthusiasts.

The new series comprises two limited-edition single malts: The Devil’s Casks 10-Year-Old, a 2026 interpretation paying homage to the original three small batch spirits, and The Devil’s Casks 22-Year-Old, crafted using two remaining casks held from the original releases and matured for another decade.

First released between 2013 and 2015, The Devil’s Casks trilogy became known for revealing a darker, richer side of Bowmore through the influence of sherry casks, bringing together intense layers of flavour, including dark fruit, treacle, chocolate, spice, and the distillery’s signature smoke. The name draws on one of Bowmore’s best-known local legends: The devil is said to have entered The Round Church in Bowmore village on Islay, only to discover there were no corners in which to hide. Chased by locals into Bowmore distillery, the devil escaped inside a whisky cask bound for the mainland.

Dr Calum Fraser, master blender, Scotch and Irish at Suntory Global Spirits, comments: “The Devil’s Casks became one of Bowmore’s most memorable modern limited editions, combining Bowmore folklore with an intensely rich, flavour-led expression of the distillery’s character. The robust, sweet, dark-fruit influence of sherry casks melded beautifully with Bowmore’s coastal peat smoke and maritime salinity. Revisiting the series more than a decade later gave us the opportunity to explore what made those original whiskies so distinctive, while offering Bowmore devotees the chance to once again experience these gone, yet far from forgotten, gems.”

BOWMORE THE DEVIL’S CASKS 10-YEAR-OLD

Bold, dark and devilishly indulgent. The Devil’s Casks 10-Year-Old is matured in first-fill Oloroso sherry casks and finished in first-fill Pedro Ximénez casks, creating an intensely rich and decadent character. Expect layers of dark fruit and fruitcake, wrapped in cocoa and maple syrup, with a signature thread of smoke running throughout.

RSP*: £70 GBP | ABV: 56.6%

BOWMORE THE DEVIL’S CASKS 22-YEAR-OLD

Opulent, intense and deeply complex. Matured for 22 years in first-fill Oloroso and Pedro Ximénez sherry casks, before a final finish in refill Oloroso, this cask-strength expression delivers remarkable depth and richness, with flavours of charred fruit and treacle giving way to savoury notes of salty oak and liquorice.

RSP: £380 GBP | ABV: 59.6%

As a highly anticipated limited-edition, whisky fans can register their interest in the 10-Year-Old at WhiskyShop.com from today, ahead of its release on 16th October. The 22-Year-Old will be available via The Whisky Shop ballot on 31st October for all those who purchase the 10-Year-Old.

John Beard, director of The Whisky Shop, says, “Reviving The Devil’s Casks with Bowmore is a thrill and genuine privilege. This is a global exclusive, and we couldn’t be prouder to bring it to our customers – old friends and new – both online and in-person across our 22 UK stores. In The Whisky Shop’s more than three decades of buying and selling whisky, few releases have excited us the way this has. Having tasted both the 10 and 22-year-old expressions myself, I can’t wait for our customers to discover what makes them so special.”  

The Devil’s Casks marks the beginning of a new chapter delving into Bowmore’s archives. Over the coming years, the distillery will reintroduce some of the most celebrated expressions from its past and reinterpret them through the lens of Bowmore’s whisky-making today.

Kirsteen Beeston, global brand marketing director, Scotch and Irish at Suntory Global Spirits, explains, “The Whisky Shop is the perfect partner to release The Devil’s Casks, with whisky connoisseurs who will likely remember the original trilogy and a new generation of customers now able to experience it. Certain past releases have earned such a devoted following that their appeal endures long after they sell out. Revisiting the archives gives new whisky drinkers and collectors the opportunity to discover these exceptional expressions. With its unmistakable character, mythology and enduring reputation, The Devil’s Casks felt like the natural place to begin.

Following The Whisky Shop release, The Devil’s Casks 10-Year-Old and 22-Year-Old will also be available at the Bowmore distillery from 1st December. Both expressions will launch in additional markets in 2027.

For more information, please visit www.bowmore.com and follow @Bowmore on Instagram and Facebook.

About Bowmore®

Established over 245 years ago in 1779, Bowmore is Islay’s oldest licensed distillery, and Scotland’s second oldest. This legacy affords the distillery an enviable inventory of maturing stock, iconic releases, and warrants its position as one of the most collectable whiskies in the world.

Bowmore’s premium single malts are crafted with intent and age like no other, to offer exceptional depth and layers of flavour. Its signature style is defined by rich and fruity notes and a delicate peated complexity.

Each stage of Bowmore’s whisky-making process is precise and measured. From its floor maltings and peat smoke to dry the barley, ensuring the smoky and fruity complexity, to the long  fermentation and slow distillation, enhancing the signature citrus fruit taste. –

Bowmore’s expressions continue to be globally recognised. Recent accolades include:

• ‘World’s Best Single Malt’ and gold at World Whiskies Awards 2026 for Bowmore 21-Year-Old Sherry Oak Cask

• Double gold for Bowmore 15-Year-Old and Bowmore 18-Year-Old, and gold for Bowmore 12-Year-Old Sherry Oak Cask, at San Francisco World Spirits Competition 2026

• Gold at International Spirits Challenge 2026 for Bowmore 14-Year-Old Bordeaux Wine Cask Finish, Bowmore 18-Year-Old and Bowmore 25-Year-Old

• Gold at International Wine and Spirits Competition 2026 for Bowmore 9-Year-Old

The distillery welcomes visitors to be immersed in the spirit of the whisky and its Islay home. With the shore of Loch Indaal as the backdrop, experiences include sampling small-batch distillery exclusives, access to the ‘Vaults Secrets Tasting Room’ and stepping inside the legendary No.1 Vaults – one of the world’s oldest maturation warehouses – for the rare opportunity to taste whiskies drawn directly from casks. Adjacent to the distillery, Bowmore Cottages offer the perfect place to stay and explore the historic town of Bowmore.

About The Whisky Shop  

The Whisky Shop is the UK’s largest specialist whisky retailer, with 22 shops across Scotland, England and Wales, plus two boutiques in France, and an online store. Offering an extensive range of hundreds of whiskies, The Whisky Shop brings together renowned names alongside independent bottlings, exclusive releases, single cask expressions, and other hard-to-find gems.

With expert teams on hand to help customers discover something new and exciting, The Whisky Shop offers an experience designed for both curious newcomers and seasoned whisky enthusiasts. Whether customers are searching for a much-loved favourite or something truly distinctive, The Whisky Shop is a must-visit destination for discovering the world of whisky.

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium American whiskeys, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki® and Hibiki®; and leading Scotch brands including Laphroaig®, Suntory Global Spirits also produces leading brands such as El Tesoro® and Hornitos® tequilas and Roku® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Bartender Created Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society, and aims to have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan.

WHISTLEPIG WHISKEY JOINS KENTUCKY DISTILLERS’ ASSOCIATION AS NEWEST MEMBER

Vermont Whiskey Company Puts Down Roots in Kentucky

FRANKFORT, Ky. – The Kentucky Distillers’ Association has welcomed WhistlePig Whiskey as one of the newest members of the non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

Founded in 2007 on a historic 500-acre farm in Vermont, WhistlePig has expanded its spirits portfolio to Kentucky, opening both a production facility in Meade County and an immersive tasting experience in downtown Louisville.

The Vault, located at 403 East Market St. in NuLu, offers a curated experience and full cocktail menu inside a restored 1911 bank building, as well as the brand’s collection of rye, Bourbon and reserve whiskeys.

The distillery’s chief Kentucky production facility is in Brandenburg, the county seat of Meade County, just west of Louisville along the Ohio River. The Kentucky Department of Alcoholic Beverage Control issued WhistlePig a Class B distiller’s license in August 2025, requiring annual distillation between 600 and 50,000 gallons.

Legendary whiskey consultant Dave Pickerell was the company’s original master distiller. A passionate advocate for rye whiskey, Pickerell brought years of knowledge of production and aging to the distillery as a New England start-up.

“When WhistlePig was founded on the edge of the whiskey world in Vermont, we turned to one of the best, Dave Pickerell, to help us craft a rye whiskey that would pioneer the category again,” said WhistlePig Chief Executive Officer Alex Roberts.

“We’ve since launched Bourbon, expanded our presence in Kentucky, and today, are proud to announce that we’re joining our peers in the Kentucky Distillers’ Association. We’re excited to continue to push the boundaries of American whiskey-making with our new roots in the heart of Bourbon.”

KDA President Eric Gregory said WhistlePig’s expansion to Kentucky speaks volumes about the strength and global draw of the state’s signature industry. “We’re flattered and honored that WhistlePig chose the birthplace of Bourbon to expand its American whiskey portfolio.

“When an established whiskey brand chooses to invest here, it reinforces Kentucky’s position as the premier destination for distilling — driving jobs, investment, and long-term growth across the Commonwealth,” Gregory said.

“We’re proud to welcome WhistlePig to our growing family of Kentucky’s finest distillers.”

The addition of WhistlePig Whiskey to the KDA reflects the continued expansion of Kentucky’s Bourbon industry, a $10.6 billion economic engine that generates nearly 24,000 jobs and attracts nearly 3 million visitors a year through the KDA’s Kentucky Bourbon Trail® tour.

Learn more about WhistlePig Whiskey at whistlepigwhiskey.com.

WhistlePig Whiskey joins KDA as a “Craft” level member, aging between 1-1,000 barrels annually. Visit the KDA and its Kentucky Bourbon Trail® adventure at www.kybourbon.com and www.kybourbontrail.com.

About the Kentucky Distillers’ Association:

Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging craft distilleries that are fostering the next generation of the Commonwealth’s signature spirit. Kentucky Bourbon is a $10.6 billion economic powerhouse generating 24,000 jobs with $2 billion in salaries and benefits and attracting nearly 3 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

Glenmorangie reveals its oldest-ever single malt whisky at 50 years old

— Extremely rare release comprises 149 numbered bottles of liquid history, with each presented in a one-of-a-kind ceramic vessel —

Glenmorangie single malt Scotch whisky has unveiled the Glenmorangie 50 Years Old – the oldest-ever whisky to be bottled from the Highland distillery. This incredibly rare release has been nurtured meticulously by the distillery’s whisky makers over time and celebrates the extraordinary feat of maturing whisky for half a century, while preserving Glenmorangie’s signature elegance. Realised through the vision of acclaimed Master Distiller Dr Bill Lumsden MBE, who has stewarded the whisky through its final three decades of maturation in bourbon and sherry casks, it is presented in 149 bespoke porcelain display vessels crafted by celebrated ceramicist, Peter Pincus.

The creation of Glenmorangie 50 Years Old began with some of the last batches of barley malted in the distillery’s own floor maltings which were decommissioned in 1977, rendering The 50 Years Old a rare taste of a bygone era. Distilled in Glenmorangie’s uniquely tall copper stills, the spirit was then laid down to mature in bourbon hogshead casks and first-fill Oloroso sherry butts in the mid-1970s. The whisky had already achieved a considerable age when Dr Bill joined Glenmorangie as Distillery Manager in 1995, and during those early years of his tenure, he identified a handful of casks with the potential for significant ageing.

In 1999, Dr Bill selected a small parcel of whisky from these casks once they had reached a considerable age. This liquid, comprising mostly whisky aged in bourbon casks and a smaller portion from sherry butts, was then married in one refill hogshead barrel. This particular cask was identified as the perfect maturation partner, tightly coopered for a slow extended maturation that would impart the gentlest wood influence on the whisky, whilst maintaining Glenmorangie’s signature elegance.

Over the next 25 years, the whisky mellowed into a Glenmorangie with unparalleled depth and complexity, balancing the distillery’s signature house style with intense sherried notes. And after five decades in total, Dr Bill deemed this whisky ready to share. A remarkably rich mahogany in colour, Glenmorangie 50 Years Old reveals sweet aromas of baked oranges, sultanas and nutmeg, complemented by a herbal top note. To taste, the mouthfeel is gently peppery, followed by bold flavours of toffee, stewed Assam tea leaves, birch tar, and whisps of clove and oak tannin.

In honour of this milestone release, Glenmorangie has partnered with visionary American ceramic artist, Peter Pincus, to create a striking display for each of the 149 bottles. After visiting the distillery and tasting the whisky, Peter, his partner Laurie, and their studio team spent the next 1,000 days handcrafting 149 bespoke ceramic display vessels to honour the exceptional whisky within. Dedicating over three years to the project, Peter and Laurie Pincus pioneered new ceramic techniques and painstakingly cast and sanded each piece to perfection. Inspired by the palette of tasting notes in the whisky, they created 50 bespoke colour pigments to form a completely individual pattern on each vessel, applied by hand. Each ceramic vessel created fits together to display a tessellated wall of art, titled ‘Together in Spirit’ – a tribute to shared craftsmanship and boundless imagination.

Dr Bill Lumsden said: “The release of the Glenmorangie 50 Years Old has to be one of my proudest creations. I often wondered if the day would ever come that we’d be able to bottle a Glenmorangie with such a mighty age statement. The combination of Glenmorangie from classic bourbon barrels, with a touch of sweet yet spicy sherry cask-matured liquid presents a stunning whisky of depth and complexity, harmonised with Glenmorangie’s signature elegance. It’s also particularly special that this whisky was created from some of the last batches of barley to be malted on site at the distillery in the mid-1970s, which has added rare hints of smoke to its flavour profile.

“It has been an honour collaborating with Peter Pincus to present this Glenmorangie in such an extraordinary way. Together we have created an unrepeatable work of art – and I’d say it’s been worth the wait.”

Peter Pincus said: “When we visited Glenmorangie and tasted this incredible 50-year-old whisky we were inspired with so many ideas for how to present it. We have pioneered new techniques that have never been used in ceramics before and created a palette of colour to bring the intense flavour of this whisky to life. Each of the vessels we have created links to its neighbours to create a collective masterpiece, but each also has its own identity. This project has been a formative journey of self-discovery for Pincus, and it’s wonderful to see our shared vision for the project come to life.”

Glenmorangie’s whisky creators have been refining and redefining what is possible in single malt for more than 180 years. They distil their elegant spirit in Scotland’s tallest stills, then age it in the finest casks, in constant pursuit of exceptional flavour.

Glenmorangie 50 Years Old will be available from September through the Moët Hennessy Private Client Team, the Distillery Visitor Centre in Tain and select retailers, with private enquiries also welcome at glenmorangie.com.

https://www.glenmorangie.com/

Follow Glenmorangie on: Instagram and Facebook: @Glenmorangie

For exclusive access to new releases, news and events, join Glenmorangie’s community at https://www.glenmorangie.com/members

RRP: £25,800/ 30,000€

TASTING NOTES 

Glenmorangie 50 Years Old is non-chill filtered and bottled at 45.7% ABV cask strength

Colour: Dark mahogany

Aroma:  Elegant and curiously aromatic for a whisky of this age, with hints of amber, cardamon, sultanas, nutmeg and baked oranges. This leads to touches of toffee and leather, with a distinctive herbal top note, like a whisper of coriander or parsley. At this age, very little water is needed, but a few drops will release a candy sweetness and further toffee notes.

Taste: The mouthfeel is gently peppery and slightly drying, followed by bold flavours of toffee, stewed Assam tea leaves, birch tar, cinnamon and grape must, along with a touch of clove and oak tannin. The oaky, leathery notes continue.

Finish: Long and lingering, revealing hints of aniseed, treacle toffee and eucalyptus.

About Glenmorangie

For more than 180 years, Glenmorangie single malt Scotch whisky has been shaped by the heart and soul of the Scottish Highlands – its land and its people. Our makers craft their whisky from the water of the Distillery’s mineral-rich Tarlogie Springs. Then, in Scotland’s tallest stills, they distil an exceptionally delicate and pure spirit to create Glenmorangie’s signature elegance. Led by Director of Whisky Creation Dr Bill Lumsden MBE for more than 30 years, they are endlessly refining and redefining the flavour possibilities of single malt. From pioneering bespoke “designer” casks to exploring new ideas in their experimental Lighthouse distillery, they bring together art and science to create exceptional whiskies.

Glenmorangie’s distinctive Highland character is showcased in its Once Upon a Time in Scotland campaign, starring Harrison Ford. Set in the Distillery’s beautiful ‘backyard studio’ on the Dornoch Firth, the campaign captures the warmth of Glenmorangie’s creators, their commitment to craft – and of course, their elegant whiskies, which embody the Highland spirit.

About Glenmorangie’s whisky creators:

Glenmorangie’s Whisky Creation Team relentlessly push the boundaries of flavour, in constant pursuit of a great dram. They led the way in wood finishing long before it became industry standard, have achieved multiple world firsts such as Glenmorangie Signet (made with pioneering chocolate malt spirit) and continue to shape the whiskies of tomorrow in their Lighthouse distillery, purpose-built for experimentation.

At the helm of the team is Dr Bill Lumsden, who has poured his expertise and creativity into Glenmorangie for over three decades. Renowned for his visionary approach to whisky, Dr Bill, who has a PhD in biochemistry, has earned the admiration of his peers many times over. He has taken his place in the Icons of Whisky Hall of Fame; has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else; and has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice. In 2025, Dr Bill was made an MBE (Member of the British Empire) for services to the Scotch whisky industry. This prestigious British honour is awarded by His Majesty The King.

Working hand-in-hand with Dr Bill is Gillian Macdonald, Glenmorangie’s Master Blender. Gillian combines scientific rigour and creative curiosity in her role, with responsibilities including the daily sensory analysis of the new-make spirit, core range recipes and the co-ordination of the Company’s sensory panel. Alongside Dr Bill, Gillian manages the creation of new bottlings for Glenmorangie which involves nosing hundreds of casks a year for final recipe selection.

About Peter Pincus, Laurie Pincus and Pincus:

Renowned in art and ceramics for their intricate porcelain compositions and sculpture, Peter and Laurie Pincus are based in Rochester, New York State. Their artistic practice is deeply rooted in exploration of colour theory and technical experimentation.  Together, Peter and Laurie have redefined the ceramics world through their use of complicated mould systems paired with new ways of using ceramic colour on form. They have propelled the field into new dimensions of creativity and innovation, just as Glenmorangie is constantly redefining the possibilities of whisky. Peter and Laurie have worked exclusively on this project with Glenmorangie since 2023, together with their studio team.

Peter earned both his BFA (2005) and MFA (2011) from Alfred University, New York. In 2014, he became Visiting Assistant Professor of Art at the School for American Crafts at Rochester Institute of Technology and was promoted to Assistant Professor in 2018. The previous year, Peter received the Louis Comfort Tiffany Award for emerging American artists.

His work can be found in numerous private and public collections in the U.S. including the Daum Museum of Contemporary Art, in Sedalia, Missouri; the Everson Museum of Art, in Syracuse, New York; The Museum of Fine Arts, in Houston, Texas; ASU Art Museum Ceramics Research Center, in Tempe, Arizona and the Schien-Joseph International Museum, in Alfred, New York.

www.instagram.com/pincusporcelain/

BUFFALO TRACE DISTILLERY’S NIGHT AT THE DISTILLERY RETURNS WITH MORE DATES, NEW STORIES AND EXPANDED AFTER-DARK EXPERIENCES

The Halloween experience invites guests to explore new locations, discover stories rooted in Distillery history and folklore, and enjoy bourbon and seasonal cocktail tastings

FRANKFORT, KY (October 8, 2026) – Buffalo Trace Distillery invites guests back after dark for the second annual Night at the Distillery, an immersive Halloween experience that brings more than two centuries of history, folklore and mystery to life across the historic grounds. Expanded for 2026 with additional dates, new stories and new locations, guests will wander through the nighttime glow past illuminated warehouses, trees, pumpkins and barrels as seasonal soundscapes set the scene. Along the way, storytellers will share tales inspired by documented Buffalo Trace Distillery history, local folklore and stories passed down through generations.

From the unexplained voices said to echo through Warehouse C and the story behind the Buffalo Trace name to hidden love letters discovered beneath floorboards of the Blanton family home, each stop reveals another layer of the Distillery’s past and invites guests to decide for themselves where history ends, folklore begins and mystery remains.

“Seeing how guests embraced Night at the Distillery last year was incredibly special, and we knew right away we wanted to make the experience even bigger and better for its second year,” said Tyler Adams, General Manager, Buffalo Trace Distillery. “Buffalo Trace Distillery has more than 200 years of incredible stories, traditions and memories within these grounds, and there’s something truly special about watching them come to life after dark. This year, we’re giving guests even more to discover with new stories, new locations and more opportunities to enjoy our award-winning whiskeys along the way. We’re excited to open our doors after dark once again and share a side of Buffalo Trace that guests don’t get to experience every day.”

Guests 21+ attending Night at the Distillery will enjoy a neat pour of Eagle Rare 12 Year Bourbon, along with seasonal cocktail tastings featuring Buffalo Trace Bourbon, E.H. Taylor Small Batch Bourbon, Blanton’s Single Barrel and Wheatley Vodka. The experience also includes a seasonal treat from the John G. Carlisle Cafe and a commemorative Night at the Distillery tote bag.

This year’s cocktail menu draws inspiration from the Distillery’s stories and the flavors of fall together, with guests able to choose a tasting of three specialty bourbon or vodka inspired cocktails including:

• Pearanormal Activity: Pear, apple cider, citrus and autumn spice come together in a bright seasonal cocktail inspired by the mysteries of Warehouse C. Made with E.H. Taylor Small Batch or Wheatley Vodka.
• Albert Bacon Bloody Mary: A savory, smoky take on the classic inspired by Albert “Bacon” Blanton and finished with candied bacon. Made with Wheatley Vodka.
• Maple After Midnight: Blanton’s Single Barrel meets maple spice, blood orange and cranberry in a rich fall cocktail finished with candied bacon.
• The Old Frightened: A Halloween twist on the Old Fashioned, combining Buffalo Trace Bourbon with notes of brown sugar, orange, vanilla and baking spice.
• The Witching Sour: A crisp seasonal sour featuring tart cherry, apple, cinnamon and citrus flavors. Made with Wheatley Vodka.

Night at the Distillery runs Thursdays through Saturdays, October 8-10, 15-17, 22-24 and 29-31. Reservations are on sale now for $25 per person. To purchase tickets and learn more, please visit HERE

For the latest from Buffalo Trace Distillery, follow @buffalotracedistillery on Instagram and Buffalo Trace Distillery on Facebook.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller, Stagg, Eagle Rare 10, and Thomas H. Handy received Gold Awards at the 2025 International Wine & Spirits Competition and its flagship Buffalo Trace Bourbon received a Master Medal at the 2025 Global American Whiskey Masters. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

Raising a dram to six decades of Deanston: Distillery opens doors for birthday events

Diamond Date: the Deanston team prepare to welcome visitors in a series of anniversary tastings and events. 

Deanston Distillery is celebrating its 60th birthday with a week of special events in October, opening its doors to whisky lovers, local residents and anyone who wants to discover the magic behind this small but distinctive Highland distillery.

Taking place from October 11 to 17, the birthday celebrations will culminate in a special Distillery Open Day on Saturday October 17, marking 60 years since Deanston was converted from a cotton mill into a whisky distillery in 1966.

There’s also a special birthday treat for anyone who shares Deanston’s big milestone and those celebrating their 60th birthday in 2026 can bring a guest and enjoy a complimentary distillery tour or tasting at Deanston up until March 21 2027.

During the week of anniversary celebrations, visitors can also enjoy a range of experiences, including a special community day, behind-the-scenes tours and tastings, live music, the chance to buy a limited-edition 60th Anniversary whiskies and much more.

Pete Semple, Visitor Centre Manager at Deanston Distillery, said: “Sixty years is a huge milestone for Deanston and gives us the opportunity to welcome in the people who have worked here, the families and communities who have grown up alongside the distillery, and the generations of whisky lovers who have made Deanston part of their lives. We’re incredibly proud of what this place means to people locally and to Deanston fans who come here from around the world. This anniversary is our chance to open the doors and share our passion with everyone, to let them see where our whisky is made, hear the stories and meet the people behind it. Most importantly, it’s a chance to raise a dram and celebrate 60 years together.”

Renowned for its unconventional history, distinctive waxy-textured single malt and independent spirit, Deanston has built a passionate community of fans around the world. But its roots remain firmly local.

The distillery’s staff all live in Deanston, Perthshire and neighbouring Stirlingshire, and its Community Day on Wednesday October 14 will welcome residents of Deanston, Doune and Callander, former colleagues and local community groups to enjoy complimentary tours, tastings and the chance to hear from the people who have been part of Deanston’s story.

The celebrations will also give whisky enthusiasts the chance to experience Deanston like never before, with highlights including a Master Distillers’ Tasting spanning four eras of the distillery, tours led by current and former distillery managers, and a special exploration of the former weaving shed which has been home to maturing Deanston whisky since 1966.

Deanston’s 60th anniversary celebrations take place from October 11 to 17, 2026, with the main Distillery Open Day on Saturday October 17. Tickets for special tastings and tours are available through the Deanston website, with limited places for some events and experiences.

For more information and to book, visit HERE 

About Deanston

Located on the banks of the River Teith near Doune, Deanston Distillery has been handcrafting award-winning Highland single malts since 1966. Once a cotton mill, Deanston is powered by its own hydroelectric turbine and produces whisky using only Scottish ingredients, crafted by hand without chill filtration or added colouring. The result is a naturally waxy, smooth and honeyed spirit that reflects the character of its people and place.

Led by Master Blender Julieann Fernandez, one of the world’s youngest and most accomplished whisky makers, Deanston continues to balance traditional craftsmanship with a spirit of innovation. The distillery is also recognised as one of the world’s leading – and oldest – producers of high-aged organic single malt, accredited by the UK’s Organic Food Federation.

The core Deanston range includes its signature Virgin Oak, 12- and 18-Year-Old single malts, alongside limited-edition cask finishes that push the boundaries of cask maturation and experimentation. Proudly community-driven and sustainably minded, Deanston embodies the spirit of modern Scottish whisky-making.

Learn more at www.deanstonmalt.com or follow @deanstonmalt on social media.

Deanston Distillery 60th Anniversary Celebrations – full event details

Dates: October 11–17 2026

Deanston Distillery is celebrating 60 years of whisky making with a week of special events, culminating in a Distillery Open Day on Saturday 17 October. From community celebrations to exclusive tastings with the people who have shaped Deanston, the programme offers whisky lovers and local residents the chance to explore behind the scenes and celebrate six decades of Deanston.

Sunday October 11

We Are 60, Are You?

Anyone celebrating their 60th birthday in 2026 can enjoy a complimentary distillery tour or tasting. Offer continues at Deanston up until March 21 2027.

Wednesday October 14

Deanston, Doune & Callander Community Day

We open our doors to the local community, with whisky tasting, storytelling and a look behind the scenes.

Saturday October 17

Deanston Distillery Open Day

A full day of special tours, tastings, live music and behind-the-scenes experiences.

Master Distillers’ Tasting

Join four Master Distillers as they share whiskies from their respective eras at Deanston.

Distillery Manager’s 60th Anniversary Tour & Tasting

Current Distillery Manager Murray Kerr leads a tour before presenting four personally selected whiskies.

Head Warehouseman’s Tour: 60 Years of the Weaving Shed

The story of Deanston’s former weaving shed, which became a maturation warehouse in 1966, followed by three cask-strength drams.

Distillery Manager’s Tasting

Stephen Woodcock, Andrew Waite and current manager Murray Kerr each share a whisky connected to their time running Deanston and stories from their eras.

Distillery Production Tours

See Deanston’s production process up close, from mashing and fermentation through to distillation.

Open Day Extras

Visitors can also enjoy:

• A photography exhibition celebrating Deanston and its people.
• Live music.
• Access to the Visitor Centre and retail shop.

Tickets for the special tours and tastings are limited.

For further information and booking details, visit HERE 

Luss Distillery celebrates first year in business with over 55,000 visitors welcomed

The new spirits destination has become one of Scotland’s most highly regarded visitor attractions just a year after opening.

Luss Distillery, the multi-million-pound distillery and visitor destination on the banks of Loch Lomond, has welcomed more than 55,000 visitors and hosted nearly 5,000 tastings and tours in its first year of operation.

Launched by independent distiller Loch Lomond Group, the distillery quietly opened in the village of Luss in October 2025, before being officially launched by First Minister John Swinney at a ribbon-cutting ceremony in January 2026.

Since its opening, the distillery has  welcomed guests from across the world, including passionate whisky connoisseurs as well as curious spirits newcomers. Among its visitors have been guests from United States, who made up 8% of all visits, as well as guests from Germany, Netherlands and France.

Luss Distillery is a dedicated brand home for Loch Lomond Group’s multi-award award-winning Loch Lomond Whiskies.  Within the dedicated retail space, guests have also been able to explore the group’s extensive portfolio of other whiskies, including Glen Scotia and Littlemill.

The distillery hosts a range of dedicated whisky tastings and tours, as well as freely opening its doors for a more informal exploration of its beautifully designed spaces. During its first year, the attraction has achieved exceptional feedback from guests, earning a five-star Tripadvisor rating, and a 4.9 rating on Google Reviews, with a Net Promoter Score of 94. It was also awarded a five-star quality grading by the Association of Scottish Visitor Attractions (ASVA), just months after opening its doors.

To mark its first year in business, Luss Distillery will be running a host of initiatives from 9 to 16 October, from free bottle engraving to a Serve & Slice offer at the onsite Scoff & Patter, where visitors will be treated a slice of birthday cake and a Ben Lomond cocktail.

25% off all whisky experiences as well as 10% off all merchandise in the shop, will also be available across the week. The distillery will also host an Open House for local residents in Luss, and partners who have supported its journey over the past year.

Tony MacLean, Brand Home Manager at Luss Distillery, said: “It has been a whirlwind first year, and as I look back on the past 12 months, I am so proud of what we have built here.

“Luss Distillery is unlike anything else in Scotland. It is a place where the stories of whisky are brought together under one roof, making it incredibly unique and appealing to visitors with very different interests. Our spectacular location on the banks of Loch Lomond undoubtedly plays a huge part in attracting visitors.

“From the moment visitors arrive, there is a real sense of discovery, both for the local area and for our offering.  Guests consistently talk about is the opportunity to get behind the scenes, hear the stories behind our brands and taste premium whisky  in such a spectacular setting. They also really value access to products they cannot buy elsewhere. Our Luss Exclusive Casks have been particularly successful, and we are continuing to develop more products that are only available at Luss.

“After such a strong first year, it is exciting to see how the destination is establishing itself as a place where people can discover our spirits, enjoy the landscape and create a memorable Loch Lomond experience.”

Luss Distillery is open daily from 10am-5pm.

For more information about Luss Distillery, please visit https://lussdistillery.com/

For more information about The Loch Lomond Group, please visit www.lochlomondgroup.com.

About the Loch Lomond Group

• Loch Lomond Group is an independent distiller based in Alexandria and is home to several multi- award-winning brands that are sold in more than 125 countries worldwide.
• Loch Lomond distillery has been producing the finest single malt whiskies since 1814.
• Images and interviews with key staff from the Group are available upon request. lochlomondgroup.com

SAZERAC COMPANY CONTINUES INVESTING IN KENTUCKY WITH ACQUISITION OF GARRARD COUNTY DISTILLING

The acquisition builds on Sazerac’s recent investments in Kentucky and expands the company’s distilling footprint across the Commonwealth

LOUISVILLE, Ky. – Sazerac announced today that it has acquired Garrard County Distilling facility in Lancaster, Kentucky, marking the latest step in the company’s continued growth and long-term investment across the Commonwealth. The facility joins Sazerac’s broader distilling network in the state, including Buffalo Trace Distillery in Frankfort, Barton 1792 Distillery in Bardstown and The Glenmore Distillery in Owensboro. The acquisition represents an important addition to Sazerac’s production capabilities, providing additional capacity to support continued growth across the company’s portfolio of spirits brands.

The Garrard County Distilling facility, which opened in 2024, sits on approximately 210 acres and includes two column stills and two 20,000-square-foot barrel warehouses. Sazerac will utilize the facility’s existing infrastructure and capabilities to support the company’s broader production needs. The company expects to hire additional team members initially and will grow over time as operations at the facility develop.

“Kentucky has been an important part of Sazerac’s story for many years, and we’re proud to continue investing and growing here,” said Jake Wenz, President and CEO of Sazerac. “Today, nearly 3,000 team members are part of Sazerac’s Kentucky operations, and we’re grateful for the opportunity to continue growing that team. Even with all the investments we have made to expand, we need more supply to keep up with demand, and the addition of the Lancaster facility gives us valuable distilling capabilities to support that growth. We’re excited to become part of the Garrard County community.”

Sazerac continues to make significant long-term investments in its Kentucky distilleries, strengthening production capabilities, modernizing facilities, and supporting the future of bourbon production in the Commonwealth.

In the past five years, the company has invested approximately $50 million at Barton 1792 Distillery, including a new boiler house, additional fermenters, expanded bottling operations and three new aging warehouses that increased barrel storage capacity by 25%, along with upgrades to existing equipment and facilities.

In January 2025, Sazerac completed a ten-year, $1.2 billion expansion project for Buffalo Trace Distillery, which included a new still house, boiler house, bottling operation, expanded visitor center, 20 additional fermenters, and 19 new aging warehouses.

At The Glenmore Distillery, Sazerac has invested approximately $40 million to enhance processing capabilities and upgrade barrel equipment, distillery controls and bottling lines since 2020. Sazerac is also investing in additional barrel aging capacity throughout Kentucky, including construction of new warehouses in Laurel and Taylor Counties.

“We’re pleased to welcome Sazerac to Garrard County and look forward to what this investment will mean for our community,” said Garrard County Judge Executive Chris Elleman. “Sazerac’s decision to invest here brings new jobs and economic opportunity to our county while positioning this Distillery for continued growth. We’re proud to have Sazerac become part of the Garrard County community and look forward to working together for years to come.”

Kentucky House Speaker Pro Tempore David Meade adds, “Sazerac’s investment in Garrard County is another strong example of the continued confidence companies are placing in Kentucky and our signature bourbon industry. This acquisition brings new opportunity to an impressive facility that already represents a significant investment in our region. Seeing Sazerac put this facility back to work is a positive development for Garrard County and another opportunity to strengthen one of our Commonwealth’s signature industries.”

For more information on Sazerac’s distilleries, please visit www.sazerac.com/our-distilleries.

About Sazerac

With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world.

Over 550 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Myers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Hawk’s Rock Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.

To learn more visit www.sazerac.com.

Nightcap arrives at a moment of significant momentum for Sotheby’s Wine & Spirits business, following a record first half of 2026.

During the first six months of the year, Sotheby’s Wine & Spirits conducted 29 auctions featuring more than 13,000 lots and generating $49.25 million in total auction sales, with a 94% sell-through rate. New York was particularly strong, with 99% of lots sold, 190% achieving results above their low estimates, and the average lot achieving 235% of its low estimate. The first half of the year also saw continued growth in the bidder and buyer base, with 26% of bidders and 34% of buyers new to Sotheby’s New York.

The results also point to a rapidly expanding and increasingly international collector base. Across our global auctions, 25% of bidders were new to Sotheby’s Wine & Spirits, while 28% of buyers were new to the business. Younger collectors are also playing an increasingly important role, with 53% of bidders under the age of 50, including 26% under 40. Among buyers, 47% were under 50 and 22% under 40, highlighting the growing engagement of a new generation of collectors.

Participation was truly global, with bidders from 57 countries across Asia, the Americas, Europe and the Middle East. Strong demand was reflected in the results, with 50% of lots selling above their high estimates. New York was Sotheby’s leading Wine & Spirits market by sales in the first half of the year, closely followed by Hong Kong, with growth further supported by the continued expansion of Sotheby’s Wine retail business. Notably, New York achieved an unprecedented five consecutive white-glove sales, with 99% of lots sold.

The year began on a high note with The Great American Whiskey Collection, which totaled $2.5 million, setting a record for the most valuable American whiskey collection ever sold at auction, including a record for the most valuable bottle of American whiskey ever sold at auction.

Sotheby’s and The Distillers’ Charity also extended their partnership for the biennial Distillers One of One auction through 2033, alongside a series of landmark auctions bringing some of the world’s most sought-after wines and spirits to collectors internationally.

In June, the top lot sold by Sotheby’s Wine & Spirits so far this year was The Macallan in Lalique Six Pillars Collection NV (6 BT75), which achieved $446,635.

“Nightcap brings together everything that is driving the Wine & Spirits market today: extraordinary collections, exceptional provenance, global participation and a new generation of collectors who are approaching wine and spirits with fresh curiosity. Following a record first half, it feels particularly fitting to bring this community together in New York for four days of auctions, tastings, dinners and culture. From some of the greatest Burgundy ever assembled to highly sought-after American whiskey, Nightcap reflects both the depth of the market and the incredible breadth of collecting today.”

Nick Pegna, Sotheby’s Global Head of Wine & Spirits

About Sotheby’s

Established in 1744, Sotheby’s promotes access and ownership of exceptional art and luxury objects through auctions, private sales and retail. Our deep expertise across 70 selling categories is supported by a leading technology platform and a global network of specialists spanning 40 countries. Selling categories include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits and Design, as well as collectible cars and real estate through RM Sotheby’s and Concierge. Sotheby’s Financial Services is a leading art lender and provides capital solutions for collectors around the world, having originated more than $12 billion in loans since its inception. Sotheby’s new global headquarters is now open at the iconic Breuer building in New York City, featuring Marcel, 945 Madison Avenue – a new continental restaurant designed by Roman & Williams.

SIR KENNY DALGLISH’S VINTAGE MOMENTS
BY GORDON & MACPHAIL WHISKIES

GORDON & MACPHAIL REVEALS FOOTBALL LEGEND SIR KENNY’S CHOSEN VINTAGE MOMENTS
CELEBRATED IN ULTRA RARE SINGLE MALT SCOTCH WHISKIES

On Tuesday 6 October 2026, whisky specialist Gordon & MacPhail is to reveal the inaugural release of its unique series ‘Vintage Moments’, celebrating five personal landmark moments selected by Scottish football legend, Sir Kenny Dalglish.

Sir Kenny Dalglish’s Vintage Moments by Gordon & MacPhail Whiskies offers 15 unique box sets of five ultra-rare single malt Scotch whiskies distilled in years that correspond to Sir Kenny’s key life and remarkable career milestones. Born in 1951 and regarded as one of the greatest strikers in post-war British football, Sir Kenny is one of Celtic, Liverpool and Scotland’s most admired figures, with a huge number of fans all around the world.

As curators & custodians of the oldest and rarest single malt Scotch whiskies, Gordon & MacPhail’s unique and irreplaceable stocks feature single malts from over 100 Scottish Distilleries matured in their own casks. They are the only company in the world to possess single malts from every vintage from 1948 to the present day. These whiskies are time capsules; liquid treasures of profound rarity, each shaped by decades of quiet maturation and the unwavering dedication of the family-owned business over four generations.

Sir Kenny was invited to choose five years over his lifetime that he wished to single out as landmark moments to be celebrated alongside the values that have shaped his life and career. Each of these has been brought to life with a Gordon & MacPhail single malt distilled in the same year.

“Selecting these single malts was a real privilege. I’ve been fortunate to experience some wonderful moments throughout my life and choosing just five years that meant the most wasn’t easy. I’m looking forward to sharing the stories behind those choices and hope people enjoy discovering them as much as I enjoyed making the selection,” comments Sir Kenny.

His final selection included the following moments:

1951
Everything starts with Dalmarnock and his parents.

“Everything has to start somewhere, and for me it started in Dalmarnock on 4 March 1951. I was lucky to grow up in a close family with parents who worked hard and gave us every opportunity. Looking back now, those early years shaped the values that stayed with me throughout my life, both in football and away from it.”

1967
The Lisbon Lions showed a young player what was possible.

“Watching Celtic win the European Cup made every young player at the club believe anything was possible. I was fortunate enough to begin pre season with the first team that summer, and before long I had signed professionally. It felt like the beginning of a journey, although at the time I couldn’t have imagined where football would eventually take me.!”

1974
Marina and the most important decision of his life.

“I was lucky enough to win a few doubles during my football career, but the best double of all was marrying Marina on her birthday. It certainly made remembering our anniversary a bit easier. People often say that behind every successful man there’s a good woman. I don’t think that’s right. Marina has never been behind me. She’s always been beside me. Whatever football brought our way, we faced it together, and I couldn’t have asked for a better teammate.”

1977
Leaving the comfort of Celtic to challenge himself.

“Leaving Celtic was one of the hardest decisions I ever made. The club had given me everything and I owed so much to Jock Stein, my teammates and the supporters. But football doesn’t wait for anyone and I felt it was the right time to challenge myself. Looking back now, joining Liverpool changed my life in ways I could never have imagined.”

1995
Jack Walker’s belief in people and what a united group could achieve together.

“Winning the Premier League with Blackburn will always be a special memory. Jack Walker believed in the club, believed in the people around him and gave us every opportunity to succeed. We had a fantastic group of players and staff who worked tirelessly for one another. To win the title was an incredible achievement, and doing it at Anfield made for one of football’s more unusual stories.”

Sir Kenny visited Elgin in May 2026 for a personal tasting of various vintage single malt Scotch whiskies associated with his chosen years, selected and hand-drawn from Gordon & MacPhail’s cask library. Each of Sir Kenny’s Vintage Moments single malts were bottled at cask strength and will only ever be tasted by a very small number of people in the world. Those who secure one of the 15 sets for sale will also have an opportunity to meet Sir Kenny at a Vintage Moments event in November 2026.

“It was fascinating to learn that spirit made at the same distillery during the same year, but put into two different types of casks, creates whiskies that can taste completely different,” commented Sir Kenny Dalglish.

Following this tasting of Sir Kenny’s choice of favoured vintages resulted in the following selection:

Gordon & MacPhail 1951 from Glen Grant Distillery
Gordon & MacPhail 1967 from Longmorn Distillery
Gordon & MacPhail 1974 from Strathisla Distillery
Gordon & MacPhail 1977 from Benromach Distillery
Gordon & MacPhail 1995 from Glentauchers Distillery

“It is a source of immense pride to be the only Scotch whisky company in the world to have stocks from every vintage going back as far as 1948. Many of these whiskies were laid down by grandfather, George Urquhart, who has been called ‘the father of single malt’,” explains Stephen Rankin, Gordon & MacPhail Director of Prestige and fourth generation family member.

Sir Kenny Dalglish’s Vintage Moments by Gordon & MacPhail Whiskies box sets, each featuring five 70cl bottles of ultra-rare vintage single malts of exceptional quality brought to life from Gordon & MacPhail’s portfolio, will be available for sale from Tuesday 6 October 2026. Housed in a beautifully produced wooden box, these special releases come with a special book signed by Sir Kenny sharing his stories behind each personal Vintage Moment chosen. Each of the 15 box sets will be numbered 1-15 and will have a unique fact about Sir Kenny making each box different.

Each of the bottles will be age statemented and individually named as follows:

1951: Debut Appearance
1967: Into The Lion’s Den
1974: Teammates for Life
1977: It’s Not a Rehearsal
1995: The Fairytale

For whisky aficionados and admirers of Sir Kenny Dalglish, a Gordon & MacPhail Vintage Moments by Sir Kenny Dalglish Box Set provides an exceptional opportunity.

SIR KENNY DALGLISH’S VINTAGE MOMENTS BY GORDON & MACPHAIL WHISKIES

15 x Limited edition numbered box sets including 1951 Glen Grant (70cl), 1967 Longmorn (70cl), 1974 Strathisla (70cl), 1977 Benromach (70cl) and 1995 Glentauchers (70cl) Priced at £100,000 available via gordonandmacphail.com from Tuesday 6 October 2026

VINTAGE MOMENTS FROM GORDON & MACPHAIL PRIVATE CLIENT RESERVE

In addition to the limited-edition box sets commemorating Sir Kenny Dalglish’s vintage moments, Gordon & MacPhail offers an exclusive ‘Vintage Moments from Gordon & MacPhail Private Client Reserve’ service. This rare opportunity allows individuals to select special years that they wish to celebrate via bottlings of vintage single malt whisky from Gordon & MacPhail’s archive of stocks – a privilege of owning chapters of Scotland’s liquid history tailored to the individual’s choice of special occasions. Minimum spend £100k. Limited to only 10 individuals per year. Those interested are invited to email Stephen Rankin directly via: vintagemoments@gordonandmacphail.com

TASTING NOTES

Gordon & MacPhail 1951 from Glen Grant Distillery

Matured in a first-fill Sherry puncheon cask
Nose: Sweet stewed apples with clove and cinnamon. Notes of honeysuckle give way to tangerine peel, aged leather and oak.
Palate: Smooth and creamy with intense orange marmalade flavours, dried tobacco and poached pear. Cracked black pepper gives way to toasted hazelnut.
Finish: A long and complex finish with lasting waxy citrus peel and pepper.

Gordon & MacPhail 1967 from Longmorn Distillery

Matured in a first-fill Sherry butt
Nose: Rich dark treacle toffee aromas give way to spicy aniseed, Morello cherry and juicy blackberry with subtle candied citrus peel.
Palate: Mouth-watering stewed prunes, ginger and toasted walnut flavours. Aged oak and citrus undertones give way to herbal influences.
Finish: A full and long finish with hints of coffee and slight ashy notes.

Gordon & MacPhail 1974 from Strathisla Distillery

Matured in a refill Sherry butt
Nose: Rich notes of aged leather gives way to dark chocolate and almond, with dried fruits with a touch of treacle.
Palate: Smooth with roasted coffee bean and fruitcake flavours, leading to dark forest fruits, spicy nutmeg and Seville orange peel.
Finish: A long finish with charred oak, dark cherry and lingering spicy pepper.

Gordon & MacPhail 1977 from Benromach Distillery

Matured in a first-fill Sherry hogshead
Nose: Rich spiced pear aromas with vanilla custard, strawberry, tangerine and subtle walnut.
Palate: Smooth with stewed summer fruits which lead to sweet, dried tobacco and cracked black pepper. Underlying citrus and oak develop alongside.
Finish: A lingering finish, vibrant and spicy with subtle menthol.

Gordon & MacPhail 1995 from Glentauchers Distillery

Matured in a first-fill Sherry butt
Nose: Waxy red apples with cinnamon and clove, vanilla butterscotch and fresh lime zest.
Palate: Smooth and vibrant with dark chocolate and orange flavours giving way to stewed fruits. Raspberry flavours leading to a touch of black pepper and oak.
Finish: A medium finish with fresh citrus giving way to spicy white pepper.

About Gordon & MacPhail

For more than 130 years, Gordon & MacPhail has been driven by a simple mission: to create single malt Scotch whisky of exceptional quality. Through four generations of family ownership, the company has matched its own bespoke casks with spirit from over 100 Scottish distilleries. Managing a portfolio of casks is a complex level of expertise which Gordon & MacPhail has honed to fully understand cask maturation matched to different styles of spirit. It is this cask curation that allows Gordon & MacPhail to consistently deliver a range of perfectly matured whiskies. Their expert maturation management creates unique, complex but perfectly balanced single malts found nowhere else. At the very heart of business lies the sample room – an exceptional liquid library spanning more than a century of Scotch whiskies featuring a wide range of age profiles and character. But these exceptional snapshots in time are not heirlooms there to impress, they exist to help inform and shape future decision-making and provide an invaluable guide for generations to come. GORDONANDMACPHAIL.COM

About Gordon & MacPhail’s Unique Relationship with Over 100 Scottish Distilleries

Uniquely, Gordon & MacPhail is the only whisky company to have matched its casks to spirit from over 100 distilleries from all over Scotland. We then nurture it, often for many decades, then lean on experience handed down through four generations to know when to bottle it. Over its 130 history, Gordon & MacPhail built a strong bond of trust and mutual respect with these distilleries to allow the company to fill casks. These relationships were founded on the commitment that Gordon & MacPhail’s releases would complement not compete against those from the proprietary distillery, providing drinkers with interesting nuances in flavour. No other company has the depth and breadth of whisky in terms of variety of source distillery of the original spirit and age up to 80 years.

About Gordon & MacPhail ‘Made for Your Moment’ Service

Gordon & MacPhail ‘Made for Your Moment’ service provides the privilege of owning chapters of Scotland’s liquid history – a legacy crafted with intention, patience and artistry – tailored specifically to the individual. This unique opportunity will be extended to a very small number of private clients each year to sample single malts and select five from pivotal years in their life. Each whisky will be hand-drawn from each cask, bottled at cask strength – the only expression of each particular single malt that will ever exist.

About Sir Kenny Dalglish

As a player, Sir Kenny Dalglish was the IOC European Footballer of the Season, a Ballon D’or Runner Up and FWA Tribute Award recipient. As a manager, Sir Kenny goes down in history, having won the First Division title with Liverpool on three occasions and the Premier League with Blackburn Rovers, a season which also saw him presented with the Premier League Manager of the Season award.