KENTUCKY BOURBON TRAIL® EXPERIENCE WELCOMES 10 NEW DESTINATIONS

FRANKFORT, Ky. — The world-famous Kentucky Bourbon Trail® tour today welcomed 10 new destinations, increasing the total to an all-time high of 68 stops. Visitors from across the globe now have more opportunities than ever to experience the art and craft of Kentucky Bourbon.

This expansion includes new distillery experiences and urban satellite tasting rooms, from far Western Kentucky to the amber triangle of Louisville, Lexington and Bardstown. Bourbon is now giving local communities a valuable tourism boost in 32 of the state’s 120 counties.

Founded in 1999 by the Kentucky Distillers’ Association, the Kentucky Bourbon Trail® adventure has grown into a global, bucket-list phenomenon, attracting more than 2.5 million visitors annually from all 50 states and dozens of countries.

“It’s been amazing to watch the exponential and powerful growth of our Kentucky Bourbon Trail® tour since its humble beginnings of seven distilleries in a handful of counties when much of the state was still dry,” KDA President Eric Gregory said.

“Today, the Bourbon Trail™ journey is transforming communities big and small across Kentucky, bringing new visitors and precious tourism dollars to every corner of the state,” he said. “The Napa-esque dream for Kentucky Bourbon is becoming a reality.”

Research shows nearly 80% of Bourbon Trail™ visitors are from outside the Commonwealth, have higher household incomes than the average Kentucky tourist, travel in larger groups, stay longer, and spend more.

The KDA is also making it easier for visitors to plan their pilgrimage through the upcoming launch of its “Build Your Own Bourbon Trail®” online feature, which will allow travelers to craft and share itineraries with their friends. And, more features are in the works.

“With 68 unique and innovative destinations, we encourage travelers to slow down, savor all the beauty and Bourbon that Kentucky has to offer, and make plans to return. After all, it takes time to craft the world’s finest whiskey. We invite you to come back for more.”

By region, the ten new experiences include:

Bardstown Region

WhistlePig Distillery & Bottling (Brandenburg, Meade County) coming soon

Central Region

J. Mattingly 1845 Distillery (Frankfort)

Lexington Region

Dark Arts Whiskey House (Lexington)

LF Heritage Distilling (Georgetown)

Louisville Region

Left Bank Distilling Co. (Louisville)

Chicken Cock Whiskey Circa 1856 – Louisville Tasting Room (Louisville)

Green River Louisville Tasting Room (Louisville)

WhistlePig, The Vault Tasting Experience (Louisville) coming soon

Western Region

General George Stillhouse (Falls of Rough)

Purple Toad Winery & Distillery (Paducah)

Tourism Partner Quotes

Stacey Phelps, President, Bardstown-Nelson County Tourism

“Bardstown is proud to be the Bourbon Capital of the World, and this expansion of the Kentucky Bourbon Trail® reinforces what we’ve always known, Kentucky Bourbon is more than a drink, it’s an experience that’s meant to be shared. These new destinations will bring even more visitors to our community, supporting local businesses and showcasing the hospitality that makes Bardstown unforgettable.”

Mary Quinn Ramer, President, Visit Lex

“Bourbonland is expanding, and these new additions to the Kentucky Bourbon Trail® allow visitors to have even more of a reason to bring a part of their trek to Lexington. From world-class distilleries to vibrant culinary and cultural experiences, we’re excited to welcome travelers from near and far, with open arms as they immerse themselves in the heritage and hospitality that makes Kentucky one-of-a-kind.”

Cleo Battle, President & CEO, Louisville Tourism

“Louisville’s role as Bourbon City continues to grow with the addition of these new Kentucky Bourbon Trail® experiences. As the only walkable spirits destination in the world, Louisville offers a distinct urban complement to the broader and bucket-list Kentucky experience.”  

Founded in 1880, the Kentucky Distillers’ Association (KDA) is the worldwide voice of Bourbon

Maker’s Mark Begins 2026 Bold & Straight from the Barrel: Premiering A New Premium Look for Maker’s Mark Cask Strength

LORETTO, Ky., January 21, 2026 – Maker’s Mark®, the iconic handmade Kentucky bourbon, today announced a new look for its Cask Strength expression, featuring a premium glass bottle and label with its precise age statement.

Blended and bottled straight from the barrel, Maker’s Mark Cask Strength is considered the truest expression of Maker’s Mark’s distillation and aging process, and it is the starting point for all the brand’s innovations, including Maker’s Mark 46, Cellar Aged and Wood Finishing Series releases.

Aged to taste not time, Maker’s Mark Cask Strength is bottled in small batches when the barrels reach a perfect balance of flavor, so each batch and corresponding bottle varies slightly in proof and age – between 7 and 8 years and between 107 and 114 proof – reflecting a lower entry proof than most in the category and offering a surprisingly smooth and approachable whisky.

“In many ways, Maker’s Mark Cask Strength is where it all begins for us – straight from the barrel with the inviting warmth and velvety mouthfeel Maker’s Mark is known for, only amplified with notes of dark cherry, toasted oak, salted caramel, plenty of warm vanilla, and a harmonious finish of dark chocolate and soft spices,” said Dr. Blake Layfield, Master Distiller, Maker’s Mark.

“We’re thrilled to showcase Cask Strength in a new premium glass bottle, and adding the age statement underscores that our spirit is precisely aged to taste and  meticulously blended, while also delivering the transparency and batch specific details bourbon lovers are looking for,” he concluded.

The newly redesigned Maker’s Mark Cask Strength is already arriving on shelves and will continue to rollout through 2026. At an ABV between 53.5% and 57%, Maker’s Mark Cask Strength is available at U.S. retailers for a suggested MSRP of $49.99.

For more information, please visit makersmark.com.

ABOUT MAKER’S MARK 
Maker’s Mark® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world. In 1953, founders Margie and Bill Samuels, Sr. broke from tradition—burning the family’s 170-year-old recipe to create a bold, balanced bourbon made with soft red winter wheat for signature sweetness and creaminess. From the start, the Samuels went to remarkable lengths to craft uncompromisingly delicious bourbon—a perfectly unreasonable spirit that endures today. Every bottle is still hand-dipped in red wax, every barrel rotated by hand and every decision guided by the brand’s higher purpose.

Staying true to its founders’ vision, Maker’s Mark has expanded its portfolio with award-winning, super-premium expressions, including Maker’s Mark 46, Cask Strength, and Cellar Aged, as well as Private Selection, the brand’s custom barrel program. In 2025, the distillery debuted Star Hill Farm Whisky, its first-ever wheat whisky. Award-winning and the first to earn Estate Whiskey certification, Star Hill Farm Whisky inspired the Maker’s Mark Regenerative Alliance, a bold commitment to advance regenerative farming beyond its business, inviting farms, bars and restaurants to join the movement.

Maker’s Mark is proud to be both B Corp and Regenified Certified – milestones driven by the sustainability leadership at Star Hill Farm, home of the Maker’s Mark Distillery, which strives to be the most endearing, culturally rich and environmentally responsible homeplace in the world.

Learn more at www.makersmark.com.

Three-Day Event Celebrates America’s Native Spirit; Online Bidding for Auction Available

LOUISVILLE, Ky. (Feb. 5, 2026) — The inaugural Kentucky Bourbon Country Auction & Celebration (KBCA) will convene Feb. 13–15, 2026, bringing bourbon enthusiasts, collectors and philanthropists to Louisville for an unprecedented three-day celebration of America’s native spirit. Timed to President’s Day Weekend and aligned with the nation’s 250th anniversary, the event honors Bourbon’s enduring role in American history while supporting the Bob Woodruff Foundation, benefiting veterans, first responders and their families.

Anchored by one of the most comprehensive and prestigious public bourbon auctions ever assembled, the newly released auction catalogue features once-in-a-lifetime bottles, full barrels and immersive bourbon experiences donated by iconic distilleries, private collectors and industry leaders. Featured lots among the newly announced offerings include:

• The Brown Family Decanter (Old Forester 150th Anniversary Bourbon)
• Parker’s Heritage Collection Blend of Mashbills Bottle
• Willett Family Estate 10 Year Single-Barrel Bottle

“The KBCA was created to honor bourbon’s place in our nation’s story while using its power to do impactful work,” said Andrew Varga, founder of KBCA. “Hosting this inaugural event in Louisville on President’s Day Weekend, during America’s 250th anniversary, allows us to unite extraordinary bourbon, meaningful experiences, and a shared purpose: supporting the veterans, first responders and families served by the Bob Woodruff Foundation. This weekend represents the very best of Bourbon Country.”

The three-day event consists of:

• Friday, Feb. 13 – Grand Reveal Tasting at the Frazier History Museum, celebrating the kickoff of Bourbon Season with rare pours, curated tastings and bottle sales.
• Saturday, Feb. 14 (afternoon) – The Blind Leading the Blind, an interactive tasting brunch at Watch Hill Proper,
• Saturday, Feb. 14 (evening) – The signature Kentucky Bourbon Country Auction & Celebration Gala at Omni Louisville Downtown, an evening of fine dining, storytelling and the live auction benefiting the Bob Woodruff Foundation.
• Sunday, Feb. 15 – The Final Pour, including an exclusive tour of the Louisville Water Tower and a bourbon-forward lunch at Savor at RiverHouse.

Proceeds from the auction support the Bob Woodruff Foundation, which has invested more than $189 million in programs providing mental health care, housing assistance, employment services and long-term support for the military community and first responders.

Tickets for in-person events are limited. Collectors and bourbon enthusiasts unable to attend in Louisville may participate virtually via the official auction platform.

For tickets, event details, and auction catalogue, visit www.KYBCA.com and follow KBCA on Facebook, Instagram, YouTube and LinkedIn.

DEWAR’S BLENDED SCOTCH WHISKY KICKSTARTS 2026 WITH RELEASE OF LUNAR NEW YEAR LIMITED EDITIONS

HAMILTON, BERMUDA, 12 January 2026  – DEWAR’S®, the World’s Most Awarded Blended Scotch Whisky, has released an exciting new limited edition just in time for Lunar New Year. An exquisite, travel-exclusive design will run across the DEWAR’S Double Double range (20 Year Old, 26 Year Old and 30 Year Old)* and marks two occasions: the 2026 Year of the Fire Horse and the brand’s 180th anniversary, dating back to its founding by John Dewar in 1846, also a Fire Horse year.

The new design is inspired by the Fire Horse’s qualities of determination, passion, and commitment to excellence. These attributes echo the values that have made DEWAR’S what it is today: The World’s Most Awarded Blended Scotch Whisky. Drawing on the brand’s 180-year heritage and its Fire Horse association, the sleeve features a prancing horse with a fiery, flowing mane and tail, set against a striking red and gold palette. The design is inspired by intricate artistry and traditional Chinese New Year motifs, creating a sophisticated celebration of craftsmanship and cultural richness.

Inviting whisky lovers to celebrate with DEWAR’S, the Lunar New Year packs will be available in more than 25 global travel retail locations globally from December 2025. High-profile activations are scheduled at key Asian airport hubs such as Kuala Lumpur, Singapore Changi, and Taiwan Taoyuan. 

Darragh Ryan, Marketing Director, Bacardi GTR remarks. “As we look to 2026 and the 180th anniversary of DEWAR’S, we are delighted to celebrate this significant milestone during Lunar New Year with a vibrant campaign across the globe and particularly in key Asian markets. Our enduring dedication to craftsmanship has seen DEWAR’S recognised as the World’s Most Awarded Blended Scotch Whisky, making it the ideal choice for bringing loved ones together to mark this special occasion and raise a glass to the future.”

The Chinese Lunar New Year holiday remains the pre-eminent gifting opportunity in travel retail.  In February 2025, the China Tourism Academy reported that around 3.78 million outbound trips were made over the holiday period in 2025, of which about 907,600 were to destinations outside Greater China.  Travel for the 2026 period is expected to be at a similar level.

*Denotes the DEWAR’S Double Double range available in Global Travel Retail

Dewar’s Lunar New Year Limited Editions are available at the following airports:

• London Heathrow
• London Gatwick
• Manchester
• Edinburgh
• Heinemann Frankfurt
• Eurotrade Munich
• Istanbul
• CDFG (Hainan & Sunrise)
• CDFG Online
• CDFG Guangzhou
• Dufry Hainan
• LGD Hainan
• CMI (Mission Hills, Hainan)
• CDFG (HK Airport)
• Dufry MTR (HK Border)
• Shilla (Macau)
• Tasa Meng (Taiwan)
• Everrich (Taiwan)
• Lotte (Changi)
• King Power (Thailand)
• Eraman (Malaysia)
• SHILLA,SSG(SK/ ICN AIRPORT)
• FaSoLa (Narita Airport, Tokyo)
• ANADF (Haneda Airport, Tokyo)
• Lagardere (Kansai Airport, Osaka)
• Heinemann (Sydney)
• Dubai Duty free

About DEWAR’S

DEWAR’S® is the World’s Most Awarded Blended Scotch Whisky, celebrated for its exceptional quality and taste. Founded in 1846, DEWAR’S grew from a small wine and spirits merchant shop in Scotland, to one of the largest Scotch whisky brands in the world. DEWAR’S core range includes the iconic DEWAR’S White Label and DEWAR’S Cask Series. The Premium range comprises DEWAR’S 12 Year Old, DEWAR’S 15 Year Old and DEWAR’S 18 Year Old; these expressions are crafted using DEWAR’S Double Ageing technique, which involves a two-stage maturation process for a smoother mouthfeel and silkier texture. The Luxury and Prestige collections include older rarities such as DEWAR’S 21 Year Old and DEWAR’S 38 Year Old and are crafted using a meticulous four-stage ageing process for ultimate smoothness. DEWAR’S spirit of discovery and approach to the art of blending results in a taste that continues to win applause and capture the curiosity of today’s whisky drinkers. The DEWAR’S brand is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited.

About BACARDI GLOBAL TRAVEL RETAIL

The Bacardi Global Travel Retail Division is a stand-alone business unit of Bacardi Limited.  Through Bacardi’s portfolio of premium and super-premium brands, including BACARDÍ® rum, GREY GOOSE® vodka, DEWAR’S® blended Scotch whisky, BOMBAY SAPPHIRE® gin, PATRÓN® tequila, MARTINI® vermouth and sparkling wine, SAINT GERMAIN® liqueur, BARON OTARD® cognac, BÉNÉDICTINE® liqueur and 42BELOW® vodka, the Bacardi Global Travel Retail Division creates unique and innovative experiences for travelers.

Jan Damen, Saltire Rare Malt European Sales Director

SCOTTISH WHISKY AWARDS BEST NEWCOMER MAKES SWEDISH DEBUT WITH FIRST ONLINE TASTING

Fresh from being named Best Newcomer at the 2025 Scottish Whisky Awards, Saltire Rare Malt will host its first-ever Swedish tasting on Tuesday 17th February 2026, marking another important step in the independent bottler’s expanding European journey.

The online tasting introduces Swedish whisky drinkers to Saltire Rare Malt, the Falkland-based independent bottler through a curated six-dram tasting pack and guided live session. Hosted by Klaus Bitschnau, Founder and Chief visionary officer of Whiskykalendern & Whiskysnack and Jan Damen, Keeper of the Quaich and European Sales Director for Saltire Rare Malt, who will introduce the brand, its philosophy and the stories behind each cask.

The tasting pack contains six 5cl samples from the Saltire Rare Malt range – each a minimum of 14 years – alongside a sixth dram from sister brand The Falkland Collection, a small-batch single malt whisky – tasting packs as well as Saltire Rare Malt’s full range of whiskies are available now through the BeMakers platform.

The Saltire Selection

• Dailuaine 14yo – 1st Fill Bourbon Hogshead
• Royal Brackla 16yo – Cask Strength, Refill American Oak
• Tanmavulin 17yo – 2nd Fill ex-Oloroso European Oak
• Speyside Distillery 18yo – The Cigar Malt, 1st Fill PX Hogshead
• Ardmore 14yo – 2nd Fill ex-Marsala Barrique
• The Falkland Collection – Speyside Single Malt, ex-Oloroso Butt

The tasting will take place online from 7-8pm (CET). Access details will be shared directly with customers who purchase the tasting pack.

Commenting on the Swedish debut, Jan Damen European Sales Director for Saltire Rare Malt said: “Sweden is an important and exciting market for Saltire Rare Malt. The depth of knowledge and curiosity among Swedish whisky drinkers makes this the perfect place to introduce our approach to enjoying whisky. It’s a real honour to have an expert like Klaus involved, we’re in for a fun night!”

Headquartered in Falkland, Fife – where Scotch whisky was first recorded in 1494 – Saltire Rare Malt has seen rapid growth across Europe, with strong momentum in markets including the Netherlands, Germany, France, Belgium, Luxembourg and Poland. The Swedish tasting represents the next phase of that expansion as the company moves confidently into 2026.

Founded by lifelong friends Nigel Heywood and Keith Rennie, and guided by internationally respected whisky writers Hans and Becky Offringa (The Whisky Couple), Saltire Rare Malt continues to build its reputation through thoughtful maturation, limited releases and an unwavering focus on quality.

Saltire Rare Malt Tasting Pack & Online Tasting
Tuesday 17th February 2026
Online | 7-8pm (CET)
599 SEK (incl. VAT)

About Saltire Rare Malt Whisky
Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & founders Nigel Heywood and Keith Rennie – the pair have collected fine and rare single malts over three decades. A shared passion for the ‘water of life’ led to the creation of Saltire Rare Malt – a global vehicle to share their outstanding collection of Single Malt Whiskies.

W: https://www.saltireraremalt.com/
I: https://www.instagram.com/saltireraremaltwhisky
F: https://www.facebook.com/people/Saltire-Rare-Malt-Whisky/61554723364117/

About The Whisky Couple, Hans & Becky Offringa:

Hans Offringa is an international author and whisky expert who has worked in the industry for over 30 years. An inductee of the Whisky Hall of Fame, a Kentucky Colonel and a Keeper of the Quaich, Hans is a judge at the Scottish Whiskies Awards and the World Whisky Awards and serves as Director on the Advisory Board of The Council of Whiskey Masters.

Becky Lovett Offringa is a Keeper of the Quaich and co-author of numerous whisky books. Becky is a well-respected judge at the Scottish Whisky Awards and the World Whiskies Awards. She also is a Member on the Advisory Board of the Council of Whiskey Masters. Becky and Hans, internationally known as ‘The Whisky Couple’, are trusted partners of the Saltire family.

Four Acclaimed Bourbon Producers Unite for a One-of-a-Kind Military Barrel to Honor Veterans During America’s 250th Anniversary Year

Four acclaimed bourbon producers, J. Mattingly 1845, Heritage Distilling, Four Branches Bourbon and Pursuit Spirits, have donated barrels that were expertly blended by Pursuit Spirits to create the one-of-a-kind “United We Stand” military barrel.

The barrel will be auctioned at the inaugural Kentucky Bourbon Country Auction on Feb. 14, 2026, with proceeds benefiting the Bob Woodruff Foundation, continuing the distillers’ long history of donating millions to military and veteran charities.

Additionally, each distiller will release 100 limited-edition bottles for sale with a commemorative label in honor of the inaugural KBCA event and America’s 250th anniversary.

LOUISVILLE, Ky. (Jan. 28, 2026) — The inaugural Kentucky Bourbon Country Auction & Celebration today announced a powerful and unprecedented auction lot titled “United We Stand,” a special military barrel created through a historic collaboration among four acclaimed American whiskey producers with long-standing ties to military and veteran philanthropy in honor of one of America’s most enduring principles, unity.

The lot begins with donated barrels from J. Mattingly 1845, Heritage Distilling, Four Branches Bourbon and Pursuit Spirits. From these individual contributions, Ryan Cecil, Master Blender for Pursuit Spirits carefully selected and blended the finest elements of each barrel to create a singular expression: the United We Stand barrel.

“This barrel represents everything the Kentucky Bourbon Country Auction & Celebration stands for, unity, craftsmanship and purpose,” said Andrew Varga, founder of the Kentucky Bourbon Country Auction & Celebration. “Four respected producers, each with their own identity and legacy, have come together in service of something bigger than themselves. In America’s 250th anniversary year, this collaboration honors our nation’s origins, our military’s shared sacrifice and the idea that we are strongest when we stand together for a common cause.”​​

The United We Stand barrel will be auctioned as part of the inaugural Kentucky Bourbon Country Auction & Celebration this Presidents’ Day Weekend, coinciding with the 250th anniversary of the United States. Proceeds from the KBCA will benefit the Bob Woodruff Foundation, supporting veterans, service members and their families, reinforcing the event’s mission to honor America’s native spirit while giving back to those who have protected its freedoms.

“Developing this expression has been a highlight of my career,” noted Ryan Cecil, Master Blender for Pursuit Spirits. “Bringing together these incredible distillers and our own Pursuit United barrel resulted in a beautifully balanced harmony. Narrowing down the barrels was a challenge, but the end result is a pour I’m incredibly proud of.”

In addition to the auctioned barrel, each participating distiller will release 100 individual bottles featuring a commemorative label honoring the collaboration and its mission, with a suggested retail price of $250 per bottle.

Each of the four producers involved has earned significant critical acclaim and numerous industry awards for their bourbons, making United We Stand a once-in-a-lifetime blend and an extraordinary collectible. The collaboration represents not only the highest level of whiskey craftsmanship, but also a shared mission to honor those who provide the greatest service of all.

Together, J. Mattingly 1845, Heritage Distilling, and Four Branches Bourbon have donated millions of dollars over many years to military and veteran causes, supporting more than 50 organizations nationwide. Beneficiaries have included Folds of Honor, Bob Woodruff Foundation, Disabled American Veterans, Navy SEAL Foundation, Green Beret Foundation and the Combat Infantry Badge Association, among many others.

Previously announced Bourbon Lots

The United We Stand barrel joins these previously announced lots:

• Elijah Craig Single Barrel experience at Heaven Hill Distillery
• Four Roses private selection barrel pick
• Old Forester Single Barrel, Barrel Strength Selection Experience
• 12 Bottles of King of Kentucky Small Batch
• A 2002 Old Forester Birthday Bourbon First Release – Signed by Garvin Brown IV

The Kentucky Bourbon Country Auction & Celebration will take place Feb. 13–15, 2026, bringing together rare bourbon, historic experiences and philanthropic impact in honor of America’s Native Spirit during its milestone anniversary year. For those who cannot attend in person, the auction will feature a virtual option at the following link.

KBCA Virtual Viewing Link

For updates, auction lot announcements and ticket information, visit www.KYBCA.com and follow the Kentucky Bourbon Country Auction on Facebook, Instagram, YouTube and LinkedIn.

About the Kentucky Bourbon Country Auction

The Kentucky Bourbon Country Auction and Celebration is a first-of-its-kind gathering honoring Kentucky’s bourbon legacy while giving back to the heroes who protect our nation. Founded in Louisville by Andrew Varga, a longtime spirits industry executive, the inaugural KBCA committee includes bourbon industry luminaries, authors and executives such as America’s CEO- Chief Entertaining Officer Tim Laird and Lori Laird, former PriceWeber VP, Executive Creative Director Larry Profancik and brand strategist Henrietta Pepper. KBCA unites distilleries, chefs and bourbon enthusiasts for three unforgettable days of tastings, events and philanthropy, all “for the greater great.”

Tomatin unveils Year of the Horse single cask whisky to celebrate Lunar New Year

Award-winning Highland distiller Tomatin has released a highly limited new single cask whisky to mark the 2026 Lunar New Year, the Year of the Horse – a symbol of strength, vitality and adventure in the Chinese Zodiac.

The Tomatin Year of the Horse 2026 release is a 2011 single cask bottling, matured in a first fill Pedro Ximénez (PX) sherry butt. The cask used, known as a ‘bota gorda’, is larger than a standard sherry butt and has been sourced directly from a bodega in Jerez in southern Spain. Its use in a sherry solera has added depth and intense PX flavours to the whisky, while its size has allowed the more subtle complexities of the Tomatin spirit to shine.

Non-chill filtered and natural in colour, Tomatin Year of the Horse 2026 is presented in the distillery’s signature bottle finished with ornate artwork detailed on a red label, with this colour symbolising good fortune, positivity and energy at Lunar New Year.

Jamie Muir, distillery manager at Tomatin, said: “We don’t often release single cask whiskies to the global market, however this sweet, fruity and structured Tomatin single malt seemed the perfect way to toast the Lunar New Year.

“As well as being renowned as the home of sherry, Jerez is also famed for its horses and is the birthplace of the legendary Carthusian breed which dates back to the 15th century, the era in which Tomatin is rooted. This rich heritage makes this whisky a fitting tribute to the strength, elegance and spirit of the Year of the Horse.” 

This expression opens with a burst of orange zest and dried cranberries on the nose, before imparting sweeter notes of honeycomb and candy floss. Notes of cinnamon, tiramisu, mulled wine and jalapeno leap out, with something new to be discovered each time. On the palate there are varied flavours of candied almonds, toffee apples, sultanas, and salted liquorice, while the finish is long and round, with lingering baking spice.

The Lunar New Year is a celebration of shared traditions and community which aligns with Tomatin’s ‘To What Matters’ ethos which focuses on cherishing the moments that count and the connections and memories that last.

With a proud heritage dating back to the 15th century, Tomatin has been a home for its dedicated craftspeople since it was established in 1897. Today, more than half of the team still live on site with their families and Tomatin is also one of only a handful of Scotch whisky distilleries with its own cooperage.

Bottled at a natural strength of 56.5% ABV and retailing at £95 per 70cl bottle, Tomatin Year of the Horse 2026 is limited to only 817 individually numbered bottles and is available now from specialist retailers globally.

For more information on the Tomatin Year of the Horse 2026, visit HERE

Tomatin Year of the Horse 2026 tasting notes

Nose:  Orange zest, dried cranberries, honeycomb and candyfloss.

Palate: Candied almonds, toffee apples, sultanas and salted liquorice.

Finish: Long and round with lingering spice bake.

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its portfolio of refined and elegant whiskies.  The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.

In 2023, Tomatin took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

Building upon this triumph, 2024 saw Tomatin’s 18 Year Old secured Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status. Meanwhile, both Tomatin’s 45 Year Old and 12 Year Old, alongside Cù Bòcan’s 15 Year Old took home Double Gold Awards, and Cù Bòcan’s 12 Year Old also secured a prestigious Gold Award.

This year, Tomatin has been awarded Gold designation for its Tomatin Sherry Collection Ximénez Edition and Silver for both its Sherry Collection Manzanilla Edition and Sherry Collection Palo Cortado Edition in the inaugural 2025 Whiskey Wash Awards.

Tomatin has a first-class wood policy and an enduring commitment to knowing the history of each cask that passes through its warehouses. It is one of only a handful of Scotch whisky distilleries to have its own cooperage on-site, with cooper Allan Bartlett being named ‘Cooper of the Year’ at the 2025 Icons of Whisky Awards.

‘To What Matters’ is the latest chapter in the brand’s evolution; it is a positive call to arms that represents the spiritual DNA of Tomatin – a belief in savouring what is truly important in life and time spent together. Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/

KENTUCKY DISTILLERS’ ASSOCIATION ANNOUNCES NEW BOARD OFFICERS, DIRECTORS

2026 Board Poised to Write Kentucky Bourbon’s Next Chapter

FRANKFORT, KY.— The Kentucky Distillers’ Association today announced that Gigi DaDan has been elected Chair of the Board of Directors for the 146-year-old non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

DaDan, General Manager of Louisville Distilling Co., which owns the Angel’s Envy brand and distillery, will serve through December. She succeeds Ken Lewis, founder of New Riff Distilling and member of the Kentucky Bourbon Hall of Fame®.

“As I take on the role of Chair, I’m deeply grateful for the leaders who have poured their wisdom, passion, and innovation into the Bourbon industry,” said DaDan.

“Helping create thousands of memorable Bourbon experiences has been one of the greatest privileges of my career, and stepping into this position feels both humbling and energizing. I’m honored to carry forward the legacy of America’s spirit and help build momentum for its rich, storied tradition as we grow stronger together.”

Founded in 1880, the KDA is recognized as the Worldwide Voice of Bourbon®. Its diverse membership produces the overwhelming majority of the world’s Bourbon, from legendary, global brands to micro-distilleries that are building the next generation of the timeless craft.

The KDA also owns and operates the world-famous Kentucky Bourbon Trail® tourism program, which attracts millions of visitors from around the globe every year to its distillery destinations across the Commonwealth.

KDA President Eric Gregory, entering his 19th year leading the historic group, said he is eager to work alongside DaDan and the entire Board to define the future of Kentucky Bourbon and American whiskey throughout the world.

“Now more than ever, our homegrown industry must rely on the unity, history and camaraderie that have built Kentucky Bourbon into an economic and tourism powerhouse,” he said. “Our industry is resilient, and our heritage is priceless and unique.

“It’s an honor to work alongside Gigi, our Board and our 125 member distilleries and partners who understand that we are stronger by working together. Our shared vision and passion for Kentucky Bourbon will continue to pave the way for success.”

Alongside DaDan, the Board also named David Salmon, COO/Founder of Jackson Purchase Distillery, as Vice Chair; Chris Morris, Master Distiller Emeritus at Brown-Forman Corp., as Treasurer; and Kaveh Zamanian, Founder, Rabbit Hole and Mary Dowling Whiskey at Pernod Ricard, as Secretary.

Other Board officers include Lewis as the Immediate Past Chair; Wally Dant, President and Distiller of Log Still Distillery, representing “Proof” level members; and Tom Bard, Co-Founder and CEO of The Bard Distillery, representing “Craft” level members.

Other Board members for 2026 include:

• Campari Group: Marco Barassi, Government Relations & Sustainability Director
• Castle & Key Distillery: Will Arvin, Co-Founder and Owner
• Diageo North America: Antoine Smith, Vice President of Distillation and Maturation North America
• Four Roses Distillery: Ryan Ashley, Chief Operating Officer
• Heaven Hill Distilleries, Inc.: Robert G. Downing III, Assistant General Counsel
• Lofted Spirits: Mark Erwin, Chief Executive Officer
• Lux Row Distillers: Landon Foster, Director – Visitor Experiences
• Michter’s Distillery: Andrea Wilson, Chief Operating Officer & Master of Maturation
• New Riff Distilling: Mollie Lewis, President
• Suntory Global Spirits: Crady deGolian, Director, Public Affairs
• Whiskey House of Kentucky: David Mandell, Co-Founder and Chief Executive Officer
• White Dog Trading & Storage: Tyler Harris, President
• Willett Distillery: Britt Kulsveen, President

About Gigi DaDan:

Georgene (Gigi) DaDan of Louisville, KY, is a seasoned global marketing leader whose 20+ year career has shaped thousands of unforgettable Bourbon experiences for visitors near and far. A proud alumna of Indiana University, DaDan began her journey in consumer insights, holding key roles at Proctor & Gamble and Pepsi Co., where she honed her passion for strategic, consumer-driven marketing.

Her path eventually led her to Kentucky, where all roads lead to Bourbon. DaDan quickly became a devoted Bourbon enthusiast and industry expert. She went on to serve in several high-impact leadership positions, including Global Marketing Director at Beam Global Spirits & Wine and Vice President, Global Maker’s Mark.

Today, DaDan channels her vision and expertise as Executive Officer, Louisville Distilling Co. and General Manager, Angel’s Envy and D’USSÉ Cognac, where she continues to elevate Bourbon’s landscape. Her dynamic, creative approach to brand building has redefined Bourbon’s hospitality sector, now boasting 2.7M+ visitors each year.

DaDan has served on the KDA Board since January 2022, and in 2025 served as Vice Chair.

 Founded in 1880, the Kentucky Distillers’ Association (KDA) is the Worldwide Voice of Bourbon™.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the legendary voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

Glencadam Distillery unveils new premium packaging with launch of Calvados cask finish

Glencadam Distillery, one of Scotland’s oldest working distilleries, has unveiled its new brand packaging, marking the next chapter in its story following a milestone bicentenary year.

The packaging refresh follows the celebration of Glencadam’s 200th anniversary and the opening of its first-ever visitor centre in Brechin. Designed to reflect Glencadam’s premium global positioning, the evolved look brings a contemporary edge to the brand, while the award-winning single malt inside remains unchanged, traditionally crafted as it has been since 1825.

The new packaging debuts this month across four expressions: Glencadam 10 Year Old, 15 Year Old, Reserva PX, and a brand new 17 Year Old Réserve de Calvados cask finish. The remainder of Glencadam’s range will transition to the new look in the coming weeks.

Inspired by Glencadam’s heritage, the packaging balances traditional storytelling with modern clarity. Each tube highlights cask maturation and tasting notes to aid selection at point of purchase, while hand-drawn illustrations reference how the distillery would have appeared in 1825. The illustrations were created by Edinburgh-based artist Andrew Davidson, renowned for his work on the Harry Potter book series, adding his acclaimed artistic vision to Glencadam’s rich storytelling. The clean aesthetic also reinforces the historic East Highland distillery’s commitment to natural colour and non-chill filtration, ensuring the range stands out on shelves worldwide.

A defining feature of the new design is the waterwheel motif, an enduring symbol of Glencadam since 1825 featured prominently across the brand identity, including an embossed detail around the base of each bottle. The bottle design further emphasises provenance, with “EST 1825” embossed on the shoulders, a branded wooden cork closure and clear references to cask type and traditional production methods.

Glencadam’s Master Blender, Iain Forteath, explains: “This new packaging represents evolution, not reinvention. Our time-honoured production methods, elegant house style and commitment to traditional craftsmanship remain unchanged. What has changed is how we tell our story, with a confident new look that celebrates both our heritage and the quality of the exceptional whisky we make.”

The packaging launch also marks the arrival of a new expression: Glencadam 17 Year Old Réserve de Calvados.

Crafted by Master Blender, Iain Forteath, the expression is made using hand selected Glencadam single malts initially matured in ex-bourbon American oak casks before being expertly married and finished in the finest Calvados barrels sourced from Normandy, France. Limited to 6,360 individually numbered bottles, the whisky is bottled at 46% ABV, natural colour and non-chill filtered.

On the nose, this whisky opens with an inviting bouquet of baked apples, heather honey, sugared almonds and vanilla sponge cake, layered with subtle hints of cocoa powder and chamomile. The palate follows with flavours of apple strudel, spiced fruits and butterscotch, seamlessly married with stem ginger, dark chocolate, candied orange and clove rock. Delivering a warming finish with notes of cappuccino and custard tarts, lifted by orchard blossom and lemon sherbet sweetness, and fading into a lingering cacao and baking spice glow.

Iain Forteath adds: “I am really excited to unveil this special bottling of our Glencadam whisky. This is the first time we have released a whisky matured in Calvados casks and the flavours and complexities imparted by these special barriques are both unique and delicious! The elegant orchard fruit and sweet spice notes imparted from the Calvados are a wonderful complement to the signature fruitiness of Glencadam whisky and I feel this expression really showcases the merits of both of these time-honoured spirits.”

Alongside the launch of the new Calvados expression and the opening of the visitor centre, Glencadam’s premium new look tells a cohesive story of heritage, craftsmanship and place, honouring the past while investing confidently in the future.

To find out more, visit: www.GlencadamWhisky.com

Glencadam Distillery

Established in 1825, Glencadam Distillery is steeped in history, heritage and tradition, handcrafting single malt Scotch whisky in a process that’s remained unchanged for over 200 years. In 2021, Glencadam Distillery re-installed a working internal waterwheel, modelled on the original which was used to power the distillery back in in 1825.

One of Scotland’s oldest distilleries, Glencadam was mothballed for several years before it was purchased and re-opened by Angus Dundee Distillers in 2003.

Today, Glencadam’s multi-award-winning range includes American Oak Reserve, Reserva Andalucía, the 10-Year-Old, 13-Year-Old, 15-Year-Old, 18-Year-Old and 25-Year-Old expressions, as well as a series of special cask finishes.

Visit www.glencadamwhisky.com to find out more.

Glencadam Distillery Visitor Centre

Glencadam’s state-of-the-art visitor centre opened its doors in November, inviting visitors to explore two centuries of craftsmanship with an intimate look behind the scenes of this storied distillery.

Guests can enjoy guided tours, tutored tastings and an interactive exhibition, tracing Glencadam’s journey from its 1825 origins to its place among Scotland’s most celebrated single malts today. The new brand home also features a whisky lounge, café, retail shop and function suite, blending tradition with modern hospitality to attract more visitors to Brechin and the surrounding area.

To find out more and book a tour, visit: www.GlencadamWhisky.com

Glencadam 17 Year Old Réserve de Calvados

RRP: £140

70cl, 46% ABV, Natural Colour, unchill filtered

NOSE: An inviting bouquet of baked apples, heather honey, sugared almonds and vanilla sponge cake with hints of cocoa powder and chamomile.

PALATE: A wash of apple strudel, spiced fruits and butterscotch married with stem ginger, dark chocolate, candied orange and clove rock.

FINISH: Warming impressions of cappuccino and custard tarts with orchard blossom and lemon sherbet sweetness, fading into a cacao and baking spice linger.

Aberargie Distillery commissions new poem by Miriam Gamble ahead of Burns Night 

Aberargie, Scotland – Ahead of Burns Night this Sunday, 25 January 2026, family-owned Aberargie Distillery has partnered with acclaimed writer Miriam Gamble to commission a new poem marking the countdown to the launch of its inaugural Aberargie Single Malt Scotch Whisky.

Traditionally a celebration of Scotland’s National Bard, Burns Night is a moment to reflect on language, craft and cultural heritage. This year, Aberargie Distillery is honouring that tradition by collaborating with a contemporary female voice to unveil a new poem celebrating patience, provenance, and the heritage barley at the heart of its first release.

Titled Golden Promise, the poem reflects on the quiet virtues of waiting, skill and care – themes that mirror Aberargie’s own journey. Nine years on from laying down its first casks in 2017, the distillery is now preparing to unveil its first barley-to-bottle single malt Scotch whisky in March 2026.

Written by Miriam Gamble, Golden Promise takes its name from the heritage barley variety used in Aberargie’s inaugural whisky. The poem explores how time, repetition, and restraint shape what is most worth having, from friendships and love to the slow transformation of grain into spirit.

Aberargie is one of the few distilleries in Scotland to operate a barley-to-bottle philosophy, using heritage Golden Promise barley grown on the fields in front of the distillery, as well as Laurette barley from the two other family farms.  Although lower-yielding than modern strains, Golden Promise is grown at Aberargie for its flavour benefits, producing a full-bodied, malty new-make spirit with notable oiliness and depth.

Niel Hendriksz, Managing Director of Aberargie Distillery, said:

“Burns Night invites reflection on what we choose to value and preserve. 

“Working with Miriam felt like a natural way to honour Scotland’s literary heritage while also reflecting the values behind our first single malt. Commissioning a poem felt like an honest way to mark this moment, not just as a distillery approaching a first release, but as custodians of land and whisky traditions. 

“Patience, care and provenance have defined our journey from the very beginning.”

Poet and essayist Miriam Gamble of the University of Edinburgh said: 

“It’s been a real pleasure collaborating with Aberargie to produce a poem in celebration of the launch of their first single malt. Where prose’s equivalent tipple might be a pint of beer, poetry is language art’s most condensed form; as such, it not only takes time to come to fruition but also aspires, like whisky, to pack a delectable – and ideally unforgettable – little punch. Both the maker of whisky and the poet work to distil spirit: one in liquid, the other in language. In making it new, both also work with respect for, and an ear to everything they can learn from, their many antecedents on the long road of tradition.”

The whole poem is published to coincide with Burns Night and offers a quiet counterpoint to the anticipation surrounding the Morrison Family’s return to distilling after two decades. The distillery’s first whisky is a reminder that both art and craft are shaped as much by waiting as by making.

Golden Promise
by Miriam Gamble 

Good things don’t necessarily

come to those who wait, but being capable

of waiting helps: the right skills, the right

water source, the scoop nestled

in the right barley. And everything worth

having, is it not, is a thing gained

in this way: a satisfying story,

or home-grown veg. The joy of dance

steps mastered, repeated till they’re worked

into thoughtlessness that swills around the room like whisky

swilling round the ice in the centre

of a glass. Friendships which are mellow now,

but still conjure up new notes when,

at length, we sit, uncork the bottle.

And – yes, a ghràidh – love itself.

Steady does it – slow, and sure – as we traverse

this life together: the way a plough horse

turns a field, the way a good dram

travels the mouth. Still learning – always –

but not changing anything we needn’t.

Learning to let alone what is thriving

in the still, bright corners of us, facing south.

Aberargie Single Malt Scotch Whisky Inaugural will be available from specialist whisky retailers from March 2026. For exclusive first access, sign up to Aberargie Distillery via www.aberargie.com

Aberargie Single Malt Scotch Whisky Inaugural

Release: March 2026
Availability: Specialist whisky retailers worldwide
Early Access Registration: www.aberargie.com
Social: @aberargie on Facebook and Instagram
Vimeo:  https://vimeo.com/1140006339

About Morrison Scotch Whisky Distillers

Morrison Scotch Whisky Distillers is an independent, family-owned company based in Perth, Scotland. Rebranded in 2020, MSWD represents five generations of Morrison whisky heritage under one name, with a focus on single malt production, brand development, blending and bottling. Its flagship brands include Aberargie, Old Perth, Mac-Talla, Càrn Mòr and Bruadar.

At the heart of MSWD’s operations is Aberargie Distillery, built on a family-owned farm near Perth. From the first fill in 2017, the distillery represents the Morrison family’s return to distilling after the 1994 sale of Morrison Bowmore to Suntory. The first release of Aberargie will launch in March 2026; this is the cornerstone of the business.

About: Golden Promise

Aberargie is one of the few distilleries in Scotland to operate a barley-to-bottle philosophy, using heritage Golden Promise barley grown on the fields in front of the distillery, as well as Laurette barley from the two other family farms.

This approach allows Aberargie to oversee the quality of raw materials from the outset. All barley varieties are grown to the family’s own standards, with full provenance, terroir and traceability embedded across the seed to spirit process.

Central to the distillery’s production philosophy is Golden Promise, the heritage barley variety once favoured by leading Scotch producers throughout the 1960s and 70s. Although lower-yielding than modern strains, Golden Promise is grown at Aberargie for its flavour benefits, producing a full-bodied, malty new-make spirit with notable oiliness and depth.