Chivas Brothers unveils The Glenlivet Eternal Collection, Second Edition, 56 Year Old, 1 of 1 — a one-of-a-kind auction release in partnership with Sotheby’s

London, November 2025 – Chivas Brothers, the Pernod Ricard business dedicated to Scotch whisky and makers of The Glenlivet and Aberlour, today reveals the second release in its landmark partnership with Sotheby’s to bring never-before-released whiskies to discerning collectors.

The Glenlivet Eternal Collection, Second Edition, 56 Year Old, 1 of 1 represents the pinnacle of more than five decades of craftsmanship, innovation and maturation expertise. Master Blender Kevin Balmforth collaborated with sherry suppliers in Spain to craft a bespoke seasoning blend — combining Oloroso, Pedro Ximénez and Palo Cortado — which seasoned a new Spanish Oak cask before the whisky was laid down over four years ago. The ageing journey was a combination of this bespoke sherry butt and American oak barrel, adding layers of vanilla and toffee to complement The Glenlivet’s hallmark orchard fruit and honeyed richness. The combined result of these two casks is a singular, exceptionally aged single malt offering extraordinary depth, shaped by a finishing process unlike anything in the brand’s history, one that exemplifies Chivas Brothers’ craft of truly one-of-a-kind whiskies defined by rarity, provenance and masterful artistry.

This exclusive single malt lot is presented in a 24 carat gold-plated spherical glass decanter, adorned with  gold engravings of heather branches. Its bespoke bar top features an exceptional 137.73 carat lab-grown Paraiba Tourmaline simulant.   The whisky is accompanied by a bespoke sculptural plinth crafted by acclaimed artists Fredrikson Stallard, featuring  3D-printed heather branches plated in 24 carat gold that rise from a base of Guatemalan green marble. Inspired by Speyside’s dramatic terrain, the design echoes the whisky’s complexity and the rugged beauty of its Scottish homeland.

The Glenlivet Eternal Collection, Second Edition, 56 Year Old, 1 of 1 will be offered solely through Sotheby’s Finest & Rarest Whisky auction, running from 6–20 November 2025. Proceeds will support the National Trust for Scotland’s excavation work within the Cairngorms, where erosion threatens archaeological remains that could unlock new understanding of prehistoric life in the region. The initiative builds upon a five-year partnership between The Glenlivet and the Trust.

This announcement follows the recent record-breaking Distillers One of One® Charity Auction, held with Sotheby’s on 10 October 2025, where The Glenlivet SPIRA 60 Year Old 1965 achieved a record selling price of £650,000 — the highest bid ever recorded for the brand at auction and highest ever single bottle lot record at The Distillers One of One auctions to date. As Scotch cements its position as the world’s leading status spirit, Chivas Brothers’ diverse portfolio of high-end and exceptionally rare whiskies is perfectly positioned to meet the demand for rare, investment-grade and prestigious Scotch.

Jacques-Henri Brive, Global Head of Luxury Development at Chivas Brothers, said: “Through our partnership with Sotheby’s, we are unlocking exclusive access to previously unseen rare Scotch from the archives of Chivas Brothers — broadening the horizons for luxury spirits collectors around the world. The Glenlivet Eternal Collection, Second Edition, 56 Year Old, 1 of 1 reflects our legacy of creating the world’s finest high-aged Scotch, giving the most discerning collectors an opportunity to own their own slice of Scotch whisky heritage.”

Jonny Fowle, Global Head of Spirits at Sotheby’s, said: “It’s a real honour to continue our partnership with Chivas Brothers, offering collectors exclusive access to some of the rarest Scotch whiskies in existence. Even as the auction market steadies for fine and rare whisky, demand for truly exceptional liquid remains unwavering — and Chivas Brothers is uniquely positioned to meet that appetite with whiskies that are defined by scarcity, provenance and artistry. With The Glenlivet Eternal Collection, Second Edition 56 Year Old, 1 of 1, we are once again bringing an extraordinary expression of luxury Scotch to the global stage.”

The Glenlivet Eternal Collection, Second Edition, 56 Year Old, 1 of 1 carries an estimate of £35,000-£70,000. Bottled at 42.7%, this expression offers notes of poached plums, sticky dates and luscious dark chocolate ganache on the nose, with a taste of fresh blackberries, ripe banana and cherry compote and a velvety sweet, complex finish with enduring notes of dark chocolate.

* Early interest in the auction can be registered here

Copenhagen Distillery Unveils Newest Whisky Expression: REFINED No.3

Capturing Denmark in a bottle, REFINED No.3 is a perfect balance of innovation and craftsmanship

‘Distinctively Danish’ whisky producer, Copenhagen Distillery proudly announces the release of REFINED No.3, the highly anticipated newest expression in its acclaimed portfolio.

Limited to just 1,362 bottles, REFINED No.3 is crafted from 100% malted barley, including carefully cold-smoked portions, and matured in virgin and specially seasoned Hungarian oak casks.

Copenhagen Distillery’s unique seasoning process imbues the barrels with a proprietary blend, infusing each drop with a distinctly Danish character. The careful cask treatment adds layers of complexity that positions REFINED not just an expansion of the portfolio, but a bold statement in its own right.

REFINED No.3 presents a whisky of sophistication, depth and balance, with expressive layers of robust spice, herbal notes evocative of classic Danish bitters, complemented by subtle hints of liquorice and toasted rye bread. On the palate, expect delicate phenols, gentle smokiness, herbaceous sweetness, and discreet spiciness, showcasing both refinement and complexity in equal measure.

Lasse Öznek, Master Distiller at Copenhagen Distillery, comments: “With every release, we take another step toward our ultimate vision of crafting the perfect whisky – though in truth, the journey will never truly end, because experimentation is in our nature. REFINED No.3 is the latest expression of that exploration, and exemplifies our spirit: innovative, distinctly Danish, and layered with complexity from our unique cask seasoning process. It’s a whisky that captures both tradition and innovation, and we are very proud of it.”

Building on this philosophy, REFINED No.3 pushes boundaries with its balance of bold character and elegance. Crafted to showcase both innovation and heritage, it brings together Copenhagen Distillery’s forward‑thinking methods and its dedication to shaping a new Danish whisky tradition.

More than a new expression, REFINED embodies the very essence of Copenhagen Distillery’s mission – to craft whiskies that are unapologetically Distinctively Danish. The unique cask treatments add unexpected layers of flavour, highlighting the distillery’s uncompromising approach to innovation, craftsmanship, and bold expression.

REFINED No.3 (58.3% ABV) is priced at €265. The whisky will be available to purchase in the UK from The Whisky Exchange Online, as well as leading speciality whisky retailers worldwide and online in Northern Europe via the Copenhagen Distillery website.

Tomatin continues grocery success with 10-year-old single malt whisky

 Highland distiller Tomatin has released an exceptional new bourbon matured 10-year-old single malt whisky created specifically for the grocery and convenience channels.

Available in Waitrose and on Amazon from 9 November 2025, Tomatin 10 Year Old has been carefully curated to offer a taste of luxury at an affordable and accessible price point. The release, bottled at 40% ABV and retailing at £42, further establishes Tomatin in the UK grocery channel and introduces a new aged single malt from the distillery to the sector.

The new expression follows the success of Tomatin Double Cask which was launched in Tesco and on Amazon earlier this year, and is being rolled out in export markets over the next 12 months. The supermarket range’s refreshed outer packaging is designed to enhance shelf stand out in both grocery and convenience environments. 

Scott Adamson, blender and global brand ambassador at Tomatin, said: “Our new 10-year-old single malt isn’t a traditional whisky, and this is all down to our cask choice. It’s impossible to hide a bad whisky in a bourbon barrel, and the art of maturation in these very special casks is something we’ve perfected over the years to create a quality, honest whisky.

“Having spent much of the past decade experimenting with different cask types and appreciating the range of flavours which can be crafted through maturation, Tomatin 10 Year Old is exquisite in its simplicity. As a distillery, we do bourbon very well, and we’re proud to release this exceptional whisky.”

Gordon Hynd, UK sales director at Tomatin, said: “Tomatin is going from strength to strength in the grocery and convenience sectors as we further establish the brand in these channels. Tomatin 10 Year Old is a welcome age-statement addition to our supermarket range which, as with Tomatin Double Cask, has been developed with customer requirements front of mind – creating a whisky synonymous with accessible luxury.

“This single malt has been designed to expand on our existing range and increase distribution to our UK retail partners, in addition to the existing channels already represented by the rest of our distillery’s core products.”

While most Tomatin whiskies have been matured in sherry, port or wine casks, Tomatin 10 Year Old is exclusively matured for a decade in bourbon casks, creating a single malt with a sweet, fruity, buttery profile designed to appeal to the curious consumer.

Tomatin 10 Year Old delivers aromas of lemon sherbet sweets and crunchy green apples followed by buttery croissants, white chocolate and macadamia nuts. On the palate, lemon meringue pie, honey and a touch of toffee are complemented by apricot and peach before a clean and fresh finish.

Presented in a premium 70cl bottle, Tomatin 10 Year Old is encased in refreshed outer packaging featuring ochre detailing which elegantly symbolises the tree rings found in oak – a nod to the distillery’s first-class wood policy and enduring commitment to knowing the history of each cask that passes through its warehouses.

With a proud heritage dating back to the 15th century, Tomatin has been a home for the whisky making team’s dedicated craftsmen and their families since the distillery was established in 1897.

For more information on Tomatin 10 Year Old, visit https://tomatin.com.

Tomatin 10 Year Old tasting notes

Nose: Aromas of lemon sherbet sweets and crunchy green apples followed by buttery

croissants, white chocolate and macadamia nuts.

Palate: Lemon meringue pie, honey and a touch of toffee are complemented by apricot and peach.

Finish: Clean and fresh.

Notes 

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its portfolio of refined and elegant whiskies.  The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.

In 2023, Tomatin took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

Building upon this triumph, 2024 saw Tomatin’s 18 Year Old secured Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status. Meanwhile, both Tomatin’s 45 Year Old and 12 Year Old, alongside Cù Bòcan’s 15 Year Old took home Double Gold Awards, and Cù Bòcan’s 12 Year Old also secured a prestigious Gold Award.

This year, Tomatin has been awarded Gold designation for its Tomatin Sherry Collection Ximénez Edition and Silver for both its Sherry Collection Manzanilla Edition and Sherry Collection Palo Cortado Edition in the inaugural 2025 Whiskey Wash Awards.

‘To What Matters’ is the latest chapter in the brand’s evolution; it is a positive call to arms that represents the spiritual DNA of Tomatin – a belief in savouring what is truly important in life and time spent together.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/

Savour the moments that matter this season with Tomatin

Highland distiller Tomatin has unveiled its ultimate festive whisky guide for 2025, a curated collection of drams designed to capture the spirit of the season – from cosy Christmas Eve firesides to joyful Hogmanay toasts.

The festive period is built on moments to remember, sharing time with loved ones, honouring family traditions and creating memories that last long after the decorations are packed away. Guided by its ‘To What Matters’ ethos, Tomatin celebrates these occasions with whiskies that embody warmth, generosity and togetherness.

Crafted with care in the Scottish Highlands, each expression reflects Tomatin’s heritage, award-winning quality and enduring sense of community, making it the perfect companion to celebrate the season. From the rich and indulgent Tomatin 12 Year Old Sherry Cask single malt to the luxurious Antiquary 21 Year Old blended Scotch, there is an exquisite whisky for every stage, whether it’s a dram left out for Santa, a thoughtful gift under the tree or a toast to ring in the New Year.

The night before Christmas – Tomatin 12 Year Old Sherry Cask
RRP £52.50 | ABV 40% | 70cl

The anticipation of Christmas Eve deserves a dram that feels timeless. Fully matured in sherry oak casks, Tomatin 12 Year Old Sherry Cask is rich and nostalgic, with notes of caramelised apple, orange peel and warm spice that echo the aromas of festive baking. Perfect for a quiet fireside moment or left out for Santa, it’s a whisky that captures the magic of the night before Christmas.

Unwrapping the day – Tomatin 14 Year Old Tawny Port
RRP £78 | ABV 46% | 70cl

Christmas Day is about giving, sharing and celebrating together. Matured in bourbon and port casks, Tomatin 14 Year Old Tawny Port combines velvety flavours of red berries, honey and soft oak – indulgent yet welcoming. Whether poured as the first toast of the day or enjoyed after a festive meal, it’s a gift that lingers in the memory.

Fireside indulgence – Tomatin 18 Year Old Oloroso Sherry
RRP £126 | ABV 46% | 70cl

After the laughter and bustle of Christmas Day, the days that follow call for a slower pace. Tomatin 18 Year Old Oloroso Sherry is a whisky made for fireside indulgence – rich, complex and award-winning. Matured in traditional oak and Oloroso sherry butt casks, it offers layers of tropical fruit, marmalade and cocoa. Best enjoyed with time to spare and good company close by, it’s the whisky that makes the quieter moments of the season feel just as special.

A twist on tradition – Cù Bòcan 15 Year Old
RRP £97.50 | ABV 50% | 70cl

As the days between Christmas and New Year bring reunions and late-night conversations, Cù Bòcan adds a spark of curiosity. Distilled only in winter, this smoky and experimental lightly peated 15-year-old single malt layers sweet spice, citrus and toasted oak for a whisky that feels playful, modern and full of character. It’s the dram for friends who like to break with tradition while still celebrating it.

A final toast – The Antiquary 21 Year Old
RRP £96.50 | ABV 40% | 70cl

Hogmanay is Scotland’s most treasured celebration and The Antiquary 21 Year Old is the whisky to raise when the bells strike midnight. Elegant and refined, this historic blend marries Highland and Speyside malts with Lowland grains, offering smooth layers of fruit, honey and gentle spice. It’s an expression to carry tradition into the year ahead, and the perfect way to close the season.

For further information about Tomatin whiskies and to buy, visit https://tomatin.com

Tasting Notes

Tomatin 12 Year Old Sherry Cask
 Nose: Caramelised apple, pear, sultana, orange peel, apricot and hints of aged leather.
 Palate: Chocolate fudge, manuka honey, dried fruit and nut.
 Finish: Cinnamon spice.

Tomatin 14 Year Old Tawny Port
 Nose: Top notes of fresh peach, mandarin, watermelon, and apple with deeper forest fruits like cherry and blackberry. There’s a touch of milk chocolate and a pop of honeycomb. Notes of clove and cardamom grow in intensity before another wave of fruit.  
 Palate: The freshness on the nose has been preserved into a raspberry and strawberry jam, apricot compote, glace cherry, and crystallised ginger. Caramelised figs, prunes and nutty tones are indicative of the rich tawny port that once occupied these casks.  
 Finish: A silky texture coats the mouth with jammy fruits and Byzantium spice.

Tomatin 18 Year Old Oloroso Sherry
 Nose: VORS Oloroso Sherry; dried apricot, plum, nougat and distinctive nutty tones. Sweet notes of vanilla fudge and cinnamon baked pears are balanced with a faint suggestion of cigar box and leather-bound books.
 Palate: A wonderful marriage of Oloroso Sherry and well-aged Tomatin provides bursts of tropical fruit and mellow savoury notes. Incredibly complex with marmalade, cooked apple, butterscotch and granola, cocoa powder and salted caramel all coming through.
 Finish: Full bodied and rich with continued nutty undertones and uplifting orange zest lingering on the palate.

Cù Bòcan 15 Year Old
 Nose: Sun-dried fruit, marmalade, flamed orange peel, autumn bonfire and warm spice.
 Palate: Plum, cinder toffee, coffee, smoked meat and earthy tannins.
 Finish: Long with dried fruit, tobacco smoke, dark chocolate and Christmas cake.

The Antiquary 21 Year Old
 Nose: Camphor, hessian, cut hay, burning heather, dark mocha, saffron and vanilla.
 Palate: Spiced plum, wild strawberries, dark chocolate, charred game and orange.
 Finish: Sea salt and red fruits.   

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its portfolio of refined and elegant whiskies.  The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.

In 2023, Tomatin took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

Building upon this triumph, 2024 saw Tomatin’s 18 Year Old secured Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status. Meanwhile, both Tomatin’s 45 Year Old and 12 Year Old, alongside Cù Bòcan’s 15 Year Old took home Double Gold Awards, and Cù Bòcan’s 12 Year Old also secured a prestigious Gold Award.

This year, Tomatin has been awarded Gold designation for its Tomatin Sherry Collection Ximénez Edition and Silver for both its Sherry Collection Manzanilla Edition and Sherry Collection Palo Cortado Edition in the inaugural 2025 Whiskey Wash Awards.

‘To What Matters’ is the latest chapter in the brand’s evolution; it is a positive call to arms that represents the spiritual DNA of Tomatin – a belief in savouring what is truly important in life and time spent together.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/

Kentucky Distillers’ Association Elevates Jackson Purchase Distillery to Heritage Member Status

FRANKFORT, Ky. — The Kentucky Distillers’ Association has advanced Jackson Purchase Distillery to Heritage Member status, marking the 17th distilling company to reach the highest membership tier within the organization.

Founded in 2021, Jackson Purchase is one of the fastest-growing distilleries in Kentucky, offering contract distilling services and selling new-fill barrels of Bourbon to craft brands, distillers in need of increased capacity, and companies that purchase barrels for future third-party sales.

Jackson Purchase is expanding the Bourbon industry’s footprint, bringing jobs and expanded economic impact to the Commonwealth’s Jackson Purchase Region.

Lloyd Jones, Jackson Purchase President and CEO, proudly expressed that the company continues to focus its success on crafting authentic Kentucky Bourbon for its customers, recently filling its 100,000th barrel at its flagship distillery in Hickman, Kentucky.

“We continue to grow by putting the craft of exceptional whiskey-making at the forefront of our business,” Jones said. “Moving to Heritage level in the KDA in just four years is a significant mark of our success, and we are honored to be part of the driving voice of Kentucky Bourbon.”

KDA President Eric Gregory congratulated Jackson Purchase on their noteworthy milestone and commended the steady leadership they have shown within the Kentucky Bourbon family.

“We applaud the commitment and investment that the Jackson Purchase team has made to the timeless craft of Kentucky Bourbon,” Gregory said. “We look forward to their leadership as a Heritage member, and working together to sustainably grow the Commonwealth’s signature industry.”

Jackson Purchase’s growth reflects the continued expansion of Kentucky’s spirits industry, a $9 billion economic engine that generates more than 23,000 jobs while attracting millions of visitors annually through the Kentucky Bourbon Trail®. Bourbon brings Kentucky an annual economic impact of $3.3 billion and nearly $77 million in local and state tax revenue.

Learn more about Jackson Purchase at jacksonpurchasedistillery.com.

Jackson Purchase Distillery advances as a KDA “Heritage” level member, aging more than 50,000 barrels annually. Visit the KDA and its Kentucky Bourbon Trail® adventure at www.kybourbon.com and www.kybourbontrail.com.

Founded in 1880, the Kentucky Distillers’ Association (KDA)  is the Worldwide Voice of Bourbon™.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon™. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $9 billion economic engine generating more than 23,500 jobs and attracting over 2 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

Greg Hughes inducted as Keeper of the Quaich at 70th Banquet Celebration

07 October 2025 – Suntory Global Spirits, a world leader in premium spirits, has announced a new inductee to the prestigious Keepers of the Quaich, an internationally recognised honour bestowed on those deemed to have made a significant contribution to the Scotch whisky industry.

Greg Hughes, President and CEO of Suntory Global Spirits, was inducted as a Keeper of the Quaich at the Autumn 2025 Banquet on 6th October in recognition of his contribution and influential role within the Scotch whisky industry.

Hughes’ induction marks a decade at Suntory Global Spirits, initially joining as General Manager of the U.S. market before moving into different roles within the business and being appointed President and CEO in October 2023. He is responsible for leading the executive team and organisation, driving global growth, brand development and the continued heritage preservation of iconic brands such as Bowmore, Laphroaig and Teachers, globally.

Greg Hughes said: “It is an honor to be named a Keeper of the Quaich, and to hold one of the most prestigious titles in the Scotch whisky industry. It’s the perfect way to mark ten years at Suntory Global Spirits and reflects the pride and passion I have in the heritage and craftsmanship in each of our brands, particularly those which make up our iconic Scotch portfolio.”

Chris Richardson, Managing Director, Scotch & Irish at Suntory Global Spirits, and himself a Keeper of the Quaich since 2023, commented: “At Suntory Global Spirits, we pride ourselves on upholding the values of the Scotch industry and bringing its extraordinary craftsmanship to consumers around the world. This is consistent with the overall purpose and intent of Keepers of the Quaich, so I’m delighted to see such a well-deserved recognition for Greg as our CEO. Greg’s nomination reflects his passion and presence within the organisation and the wider industry over the past 10 years. I know Greg will be honoured to receive this recognition.”

About Keepers of the Quaich

Keepers of the Quaich is an exclusive international society which recognises, rewards, and celebrates those who have shown outstanding commitment to the Scotch Whisky industry, by working in, writing, or evangelising about it.

The Edinburgh-based Society receives applications for new members from all over the world to be inducted at a special ceremony twice a year at Blair Castle in Pitlochry. The Society has ten chapters around the world, in locations including Australia and Brazil, and there are currently 3,190 Keepers altogether.

www.keepersofthequaich.co.uk

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

Glencadam Distillery welcomes new leadership ahead of landmark visitor centre launch

Glencadam Distillery has appointed Michael van der Veen as brand home manager and Lauren Oliver as deputy brand home manager to enhance the future offering at the new state-of-the-art visitor centre, as anticipation builds for the unveiling this autumn.

Both Michael and Lauren bring with them a wealth of experience in the whisky industry and will play a pivotal role in shaping an unforgettable experience at the Brechin destination, set to open in the distillery’s bicentenary year.

Michael, who holds a SVQ Diploma in Single Malt Whisky (EWA) and WSET Level 3 Award in Wines, has over 25 years of experience within the hospitality sector. He joins Glencadam from the Kingsbarns and Darnley’s Distilleries where he was the visitor experience manager, curating educational and engaging experiences. The Netherlands-native also previously held food and beverage and customer experience roles at prestigious private members clubs Skibo Castle and The Eden Club, as well as the five-star Links House at Royal Dornoch.

Michael van der Veen, brand home manager, said: “I love working in whisky and Glencadam Distillery’s values resonate deeply, with a true appreciation for the rich history, heritage and craftsmanship behind the brand.”

“As part of an independently owned business, this role gives me the opportunity to help shape a truly immersive, memorable experience here in the Highlands as we let visitors into the heart of what makes Glencadam truly special with 200 years of stories, substance and soul to uncover.”

Lauren, who holds a GCD in Distilling & Brewing from the Institute of Brewing and Distilling, has over a decade of experience in the whisky sector working in distilleries across the Highlands and Speyside regions. Joining from her role as visitor experience manager at Arbikie Highland Estate Distillery, Lauren is perfectly suited to bring Glencadam’s story alive.

Lauren Oliver, deputy brand home manager, added: “Having spent over a decade immersed in the world of Scotch, I’ve developed not just a deep technical knowledge, but an ever-growing passion for sharing the story of the ‘water of life”

“Being part of the team at Glencadam at such a monumental time as the distillery celebrates 200 years of whisky-making heritage is a fantastic opportunity – one I’m proud to be part of. It’s an exciting chapter for the whisky community but also the entire Angus community as we prepare to open up the world of Glencadam.”

With the visitor centre due to open to the public in late autumn, these appointments mark a key milestone in the project’s journey. The opening is also expected to bring a welcome boost to the Angus economy, generating fresh opportunities and investment in the local area.

The development of the new visitor centre comes at a momentous time for Glencadam as the distillery celebrates its 200th anniversary. Dating back to 1825, Glencadam is one of Scotland’s oldest working distilleries, steeped in history, heritage and tradition, handcrafting single malt Scotch whisky in a process that’s remained unchanged for two centuries.

The new visitor centre will allow visitors and locals alike to explore Glencadam’s vibrant story, with a dedicated exhibition space showcasing the history of the East Highland distillery and its surroundings. The visitor centre will also house a retail space and tasting rooms, as well as a whisky lounge, café and function suite for corporate hospitality and private hire.

Keep up to date with progress via www.GlencadamWhisky.com or follow on social @GlencadamWhisky.

Note: There has been no impact to production during the construction period.

Glencadam Distillery

Established in 1825, Glencadam Distillery is steeped in history, heritage and tradition, handcrafting single malt Scotch whisky in a process that’s remained unchanged for 200 years. In 2021, Glencadam Distillery re-installed a working internal waterwheel, modelled on the original which was used to power the distillery back in in 1825.

One of Scotland’s oldest distilleries, Glencadam was mothballed for several years before it was purchased and re-opened by Angus Dundee Distillers in 2003.

Today, Glencadam’s multi-award-winning range includes American Oak Reserve, Reserva Andalucía, the 10-Year-Old, 13-Year-Old, 15-Year-Old, 18-Year-Old and 25-Year-Old expressions, as well as a series of special cask finishes.

Visit www.glencadamwhisky.com to find out more.

KANDOBLANC’S ‘DRAGON IN CLOUDS’ REACHES

A LANDMARK US $142,433 AT DISTILLERS ONE OF ONE AUCTION

-Highest lot price achieved by an independent company in this year’s auction-

KANDOBLANC – the visionary Maison at the intersection of art, culture and rare whisky – has achieved a landmark moment as its one-of-a-kind creation, Dragon in Clouds, sold for US $142,433 at the Distillers One of One auction in partnership with Sotheby’s – the highest lot price achieved by an independent boutique company and sixth highest all the 39 lots – more than doubling KANDOBLANC’s previous auction record.

The auction furthered KANDOBLANC’s commitment to cultural contribution, with 100% of proceeds from Dragon in Clouds donated to The Distillers’ Charity in support of the Youth Action Fund, which supports transformative opportunities for disadvantaged young people across Scotland. All 39 one-of-a-kind lots were presented at the event, collectively raising US $3,882,102 for charitable causes.

“Beyond the auction result, we see meaning in what this contribution enables”, said Dhavall Gandhi, founder and artistic director of KANDOBLANC. “Empowering the youth isn’t just about giving them resources; it’s about giving them opportunities to thrive. The impactful work of the Distillers’ charity is an investment in a brighter tomorrow for everyone.  As a Maison devoted to cultural sustainability, we are proud and honoured to be part of this journey.”

Beanie Espey-Geraedts, MD of Distillers One of One said: “It is very special to us to know that this exceptional sum that has been raised will have a direct impact on Scotland’s disadvantaged youth.”

Dragon in Clouds is a one-of-a-kind piece that embodies a rare convergence of artistic traditions, uniting Japanese craftsmanship with Italian glassmaking mastery. Developed over two years, the vision was brought to life through a cross-cultural collaboration that united KANDOBLANC with master artisans, artists, makers, designers, and visual storytellers from around the world.

At the creation’s heart lies a 60-year-old Speyside Single Malt Scotch Whisky, a spirit of extraordinary rarity and refinement. Matured for six decades in refill Sherry casks, it reveals a complex depth that is restrained and elegant.

Beyond its aesthetic achievements, Dragon in Clouds represents KANDOBLANC’s commitment to artistic sustainability and the preservation of artisanal knowledge and heritage techniques. By creating economically viable projects for master craftsmen, the maison ensures these ancient skills continue to evolve rather than merely survive.

Dragon in Clouds arrives at a moment when collectors and patrons are seeking objects with authentic cultural narrative and emotional depth. The Maison plans to unveil further details about its upcoming singular piece inspired by Mount Fuji.

The Distillers One of One auction took place at Hopetoun House, Edinburgh, on Friday 10^th October with auction partner Sotheby’s. All proceeds support The Distillers’ Charity and its vital mission.

ABOUT DHAVALL GANDHI:

Dhavall Gandhi is the founder and creative visionary behind KANDOBLANC, a Maison devoted to uniting art, culture, and rare whisky through one-of-a-kind creations. Originally from India, Dhavall’s creative journey began with a heightened sensory awareness and a concept-driven imagination. As a child, he could identify pencil brands by scent alone and recall spaces through smell – early signs of a sensorial language that would shape his future.

Though academically trained in finance and economics, a formative trip to Scotland sparked his fascination with whisky. A later visit to Kentucky’s Bourbon Trail crystallised his calling, leading to a Master’s in Brewing & Distilling and roles with Heineken, The Macallan, and The Lakes Distillery.

Profoundly influenced by Japanese aesthetics and philosophy, Dhavall founded KANDOBLANC in 2023 to honour and reimagine heritage craftsmanship through contemporary art forms. His debut creation AGA, unveiled at the Distillers

One of One auction, fused Murano glassmaking with Japanese kintsugi and set two world records. Through KANDOBLANC, Dhavall is shaping a distinct creative space — where rare whisky becomes a medium for cultural expression and a point of entry into the world of heritage craftsmanship. Each creation is designed to foster emotional connection and lasting meaning, guided by a belief that the most enduring experiences are those that move us.

ABOUT KANDOBLANC:

Founded in 2023 by Gandhi, KANDOBLANC represents a bold new paradigm in high craft, where rare whisky serves as both medium and narrative device within meticulously crafted contemporary heirlooms. The maison’s debut creation, AGA, unveiled at Distillers One of One in 2023, immediately established itself by setting two world records, while introducing Gandhi’s multidisciplinary vision to the international world of collectible design and superhuman craftsmanship.

KANDOBLANC’s vision is of cultural curation, where each piece bridges traditional mastery with contemporary artistic expression. Our philosophy centres on kandō, the Japanese concept of quiet beauty that moves the soul, manifesting through objects that transcend mere luxury to become vehicles for cultural preservation and emotional resonance.

Driven by his lifelong artistic quest, founder Dhavall Gandhi discovered profound resonance between his personal sensibility and an enduring reverence for Japanese culture. This connection informs KANDOBLANC’s philosophical approach, rooted in timeless artistic evolution and refined elegance.

Each of the creations begin with this foundation — a deep respect for heritage artforms coupled with an unwavering commitment to their preservation. Through a meticulous blend of creativity, culture, and philosophy, we honour the principles of artistic sustainability.

Our vision manifests itself in carefully crafted objets d’art and contemporary heirlooms, creating a lasting legacy in the form of a living museum of modern meaning. Yet, beyond creation, our work embodies a mission of cultural sustainability, preserving artisanal mastery and heritage craftsmanship.

At KANDOBLANC, we celebrate evolution, collaboration, and cultural convergence.  Encapsulating a desire for whisky as a gateway to a new world, we celebrate the seamless unity of beauty and culture. Calling on the artistry of rare whisky as medium in the pursuit of creative expression and excellence. 

ABOUT THE DISTILLERS ONE OF ONE® AUCTION CHARITY AND THE DISTILLERS’ CHARITY:

The Distillers One of One Auction is a biennial series of ultra-rare whisky auctions, which launched in 2021. To date, the Auctions have raised £4.3 million, principally awarded to the Youth Action Fund with the aim of supporting young people in Scotland, especially those from disadvantaged backgrounds, to reach their potential and make a positive contribution to their communities. The Youth Action Fund’s portfolio charities are Aberdeen Foyer, Action for Children, Enable Works, Fare, Street League and The Talk About Trust. They are collectively managed by Inspiring Scotland.

More than 3,300 young people have been engaged through the Youth Action Fund since its inception in early 2022, benefiting from the work the fund’s dedicated charity partners have undertaken, and dramatically increasing their opportunities to enter the workforce. These young people have significantly improved their long-term prospects, either securing employment (33%), progressing to further/higher education (28%), pursuing other vocational training and apprenticeships (19%), or re-engaging with school (15%). The cumulative employability outcome (to June 2025) currently stands at 2,271.

A total of eighty-one unique lots have been donated across the 2021 and 2023 auctions, 37 of which broke world sales records for the distilleries who created and donated them. The Distillers One of One has earned its reputation as a once-in-a-lifetime experience for collectors: no two bottles are ever the same, and no lot will ever be recreated. Each lot is imbued with the spirit of craftsmanship and exclusivity, representing the pinnacle of Scotch whisky.

The Distillers One of One® is a trading name of The Distillers’ Ventures Limited, a company registered in England & Wales under company number 13264121 and registered office at 9 Bonhill Street, London EC2A 4PE.

The Distillers One of One returned to Hopetoun House, near Edinburgh, Scotland, for its third iteration on 10^th October 2025.

The Distillers’ Charity is a registered charity in England and Wales (no1193683) and Scotland (SC052075)

One of One® and Distillers One of One® are registered trademarks of The Distillers’ Charity

https://www.distillersoneofone.com/

@distillers_one_of_one

Look Inside Loch Lomond Group’s Newly Opened Luss Distillery

 Luss Distillery is now open for whisky enthusiasts to discover

Luss Distillery, a new multi-million-pound distillery and visitor experience centre by Loch Lomond Group is officially open.

The 5,362 sq.m site on the banks of Loch Lomond in the heart of the village of Luss was repurposed from the historic Luss smokehouse and surrounding land on Church Road. It has been transformed into a vibrant destination for whisky  connoisseurs and curious spirits newcomers alike. The venue comprises of four distinctive buildings – a retail space and an immersive whisky discovery area.

The new state-of-the-art attraction will be a dedicated brand home for the independent distiller’s multi-award award-winning Loch Lomond Whiskies, known for its adventurous spirit. The retail space will also showcase the group’s extensive portfolio of other whiskies, champagne and spirits including Glen Scotia and Littlemill.

Set to draw thousands of budding explorers and tourists, the new destination will offer guided tours, a fully immersive discovery centre, whisky tastings, and a premium food and drink offering.

Colin Matthews, Founder and CEO of Loch Lomond Group and council member of the Scotch Whisky Association said:

“The opening of our new state-of-the-art Luss Distillery marks a major milestone for Loch Lomond Group. This investment reflects our commitment to innovation, quality, and growth in Scotland’s spirits industry, while also creating new jobs and supporting the local community.

“Luss Distillery is our new brand home and a destination where visitors can step behind the scenes, see how our whiskies are crafted with passion, and taste our expressions that have earned many international awards and acclaim.

“Every detail has been designed to celebrate the character of our spirits and the stunning landscape that inspires them, and we look forward to welcoming our first visitors this week.”

Luss Distillery was designed by Paul Hodgkiss Designs to invoke a calming connection to nature. The acclaimed designers used natural materials throughout, and framed designs to make the most of the striking scenic views that surround the destination.  A symbolic beacon shape has also been woven into the DNA of the design in a nod to nearby Ben Lomond, once known as the ‘Beacon Mountain’.

Paul Hodgkiss, Interior Designer behind the project, said:  “Designing Luss Distillery was a unique opportunity to celebrate the heritage and innovation of Loch Lomond Group’s celebrated brands.

“We wanted the design to feel rooted in its surroundings while welcoming visitors into a peaceful, contemporary space. A defining feature is the series of distinctive diamond windows, these not only create a strong visual identity but also flood the interiors with natural light, opening up dramatic views of the surrounding landscape.

“The result is a distillery that reflects the character of the spirits while connecting visitors to the beauty of Loch Lomond itself.”

Luss Distillery will be open daily from 10am-5pm.

Planning permission for Luss Distillery was secured in February from Argyle and Bute Council and Luss Estates.

For more information about The Loch Lomond Group, please visit www.lochlomondgroup.com.

About the Loch Lomond Group

• Loch Lomond Group is an independent distiller based in Alexandria and is home to several multi- award-winning brands that are sold in more than 125 countries worldwide.
• Loch Lomond distillery has been producing the finest single malt whiskies since 1814.

The full list of Loch Lomond Distillery’s 2024 accolades includes:

San Francisco World Spirits Competition 2024

• Loch Lomond Whiskies (16 Awards)
  • 1 x Platinum Award
  • 7 x Double Gold
  • 4 x Gold
  • 4 x Silver
• Glen Scotia (7 Awards)
  • 2 x Platinum Award
  • 2 x Double Gold
  • 3 x Gold

IWSC 2024

• Loch Lomond Inchmurrin 12 Year Old – Best Single Malt 15 Years and Under
• Loch Lomond Perfectly Balanced 12 Year Old – Gold Outstanding (98/100)
• Loch Lomond 10 Year Old – Gold Outstanding (95/100)
• Loch Lomond Distillery 2024 Scotch Whisky Producer trophy