Heaven Hill Distillery Celebrates 90 Years of Independent Family Ownership with Limited 9-Year-Old Kentucky Straight Bourbon Release

Special Anniversary Edition Honors Nine Decades of Family Tradition and American Whiskey Excellence with a 107-Proof  Bourbon Aged in Heavy Char Barrels

BARDSTOWN, Ky. (November 4, 2025) — Heaven Hill Distillery, the largest independent, family-owned and led distilled spirits company of brands in the United States, proudly commemorates its 90th anniversary with a special release, Heaven Hill Distillery’s 90th Anniversary 9-Year-Old Kentucky Straight Bourbon Whiskey. This exceptional bottling honors nine decades of family craftsmanship, innovation, and dedication to preserving the heritage of America’s Native Spirit.

Crafted from Heaven Hill’s traditional Bourbon mashbill, 78% corn, 12% malted barley, and 10% rye, this 107-proof Bourbon is a thoughtfully constructed blend of 70% Kentucky Straight Bourbon Whiskey, and 30% Kentucky Straight Bourbon Whiskey aged in heavy char barrels. Each of the 204 barrels selected for this release was produced on December 13, 2015, marking Heaven Hill’s 80th Anniversary, and matured for nine years and eight months in Rickhouses G and H on the 4th and 6th floors.

The result is a deeply complex Bourbon that showcases the distillery’s mastery of maturation and blending. The use of heavy char barrels, intensely fired to create a deep “alligator” char layer, enhances the whiskey’s smoothness and depth, imparting rich notes of caramel, vanilla, toasted spice, and oak warmth. The whiskey is non-chill filtered to preserve its full character and mouthfeel.

“As we celebrate Heaven Hill’s 90th anniversary, I’m reminded of the vision my father and his brothers had when they founded this company in 1935,” said Max L. Shapira, Heaven Hill Executive Chairman. “Their goal was simple but profound, to build a family business that would craft whiskey with integrity, patience, and pride. Nine decades later, we continue that mission with the same independent spirit, passion for quality, and respect for tradition that has guided us from the start. This 90th Anniversary release is both a reflection of our history and a toast to our future.”

“This release is particularly special because it captures nearly a decade of patient aging and our team’s thoughtful approach to barrel selection,” said Conor O’Driscoll, Master Distiller at Heaven Hill Distillery. “By incorporating Bourbon aged in heavy char barrels, we’ve deepened the flavor profile and created a whiskey with exceptional richness and balance. The result is a spirit that embodies the craftsmanship and character that have defined Heaven Hill for 90 years.”

The Heaven Hill Distillery’s 90th Anniversary 9-Year-Old Kentucky Straight Bourbon Whiskey will be available nationwide in limited quantities beginning in October 2025, with a suggested retail price of $124.99.

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 2 million barrels aging in more than 70 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Evan Williams Bourbon, Old Fitzgerald Bottled-in-Bond, Heaven Hill Bottled-in-Bond, Henry McKenna, Parker’s Heritage Collection along with its extensive and diverse collection of unique and innovative products. In the past five years alone, Heaven Hill Distillery has been named Distiller of the Year eight times, including 2024 and 2023 Whisky Magazine Distillery of the Year. Other recent honors include 2024 and 2025 San Francisco World Spirits Competition’s Most Awarded Distillery and the 2023 Icons of Whisky World’s Best Small Batch Bourbon. For more information, please visit www.heavenhilldistillery.com.

Younger Still (Ardbeg) Single Cask

The Whisky Barrel Unveils Exclusive “Younger Still” 2021 Islay Single Cask — A Modern Legend in the Making

Get ready for a rare take on Islay’s iconic whisky heritage — The Whisky Barrel proudly presents the Younger Still, a bold and limited single malt whisky distilled in 2021 at a secret Islay distillery on Pier Road (the legendary home of the heavily peated and often toasted oak Committee). Bottled in 2025 at a formidable natural cask strength of 61.6% ABV, this exclusive release is limited to just 261 bottles worldwide.

Crafted from one single cask, the Younger Still captures the raw, untamed essence of Islay — from its billowing peat smoke and sea-salt air to its finely balanced citrus and spice. Described by The Whisky Barrel’s team as “smoky, maritime and full of raw power”, this release revives the island’s legendary spirit in a new generation.

“We’ve drawn one single cask from Islay’s iconic heart and bottled it exclusively for our own growing global community — Younger Still is not only a dram, it’s a statement.” — Alastair Brown, Managing Director of The Whisky Barrel.

Priced at £69 GBP (inc. VAT), this limited single-cask release is available only through The Whisky Barrel’s website. For whisky collectors and Islay enthusiasts seeking something truly exceptional, the Younger Still marks a bold chapter in modern Islay single malt history.

Key Bottle Information:

• Distilled: 2021, Secret Islay Distillery on Pier Road
• Bottled: 2025 at 61.6% ABV
• Limited to 261 bottles exclusive to The Whisky Barrel

Tasting Highlights:

• Nose: Billows of peat smoke meet citrus peel, sea salt and charred oak
• Palate: Coastal smoke, dark malt, sweet spice and hints of fruit
• Finish: Long and enduring, with embers of peat, maritime salt and warming spice

The Islay Younger Still is available exclusively from: 🔗 The Whisky Barrel – Islay Younger Still

Bottled at 100 proof, Knob Creek® 21 Year Old is a full-flavored bourbon that reflects our unwavering commitment to pre-Prohibition style craftsmanship.

THE JAMES B. BEAM DISTILLING CO. INTRODUCES KNOB CREEK® 21 YEAR OLD, THE OLDEST EXPRESSION IN DISTILLERY HISTORY

Knob Creek® proudly announces the newest evolution of its Single Barrel Select Program: Knob Creek® Single Barrel Select Cask Strength. 

Each barrel was hand-selected for its distinctive flavor and balance, resulting in a bourbon as rare and bold in character as it is in age

CLERMONT, Ky., – The James B. Beam Distilling Co., home of the The Small Batch Bourbon Collection™, marks a historic moment with the release of Knob Creek® 21 Year Old, the oldest expression to be released from the distillery and the award-winning Knob Creek® portfolio. Discovered at 21 years, this limited-edition bourbon marks a milestone for Knob Creek®—an extra-aged whiskey that embodies Knob Creek® while delivering a distinctive new expression and flavor experience.

Bottled at 100 proof, Knob Creek® 21 Year Old is a full-flavored bourbon that reflects our unwavering commitment to pre-Prohibition style craftsmanship. For more than two decades, these barrels rested patiently in our Kentucky rackhouses, weathering changing temperatures and seasons. During this time, the whiskey didn’t just age; it evolved, gaining extraordinary depth, color, and character that only 21 years in the barrel can bring. Each was then hand-selected by our master distillers for its remarkable balance and complexity – proof that patience, instinct, and respect for the process can create something truly one of a kind.

“When we first laid this batch to rest, we weren’t chasing any specific age statement – we were focused on crafting a great bourbon, just like we always do,” said Freddie Noe, eighth generation master distiller. “After I tasted the whiskey, I knew we had something special. After decades in the rackhouse, the liquid developed a richness and balance we knew Knob Creek® fans and whiskey enthusiasts would want to try. That’s what makes this release special: it’s bold, full of character, and embodies what Knob Creek® stands for.”

Bottled at 100 proof, Knob Creek® 21 Year Old is a full-flavored bourbon that reflects our unwavering commitment to pre-Prohibition style craftsmanship. It opens with aromas of seasoned oak, caramelized sugar, and subtle smoke. On the palate, deep caramel and char build alongside hints of fruit and toasted oak, leading to a long, warm finish of toffee and charred wood — a flavor profile shaped by decades of care and expertise.

Arriving just in time for the holiday season, Knob Creek® 21 Year Old invites bourbon lovers to savor and share it neat to experience the liquid in its purest form. This limited time offering is presented in a distinguished keepsake box – a tribute to the craft and care behind this release – and is available nationwide for a limited time at a suggested retail price of $249.99 for a 750mL bottle.

About Knob Creek® Bourbon

Knob Creek® has set the standard for super-premium whiskey for three decades by crafting extraordinary full-flavored bourbon with a rich taste. Knob Creek® bourbons and ryes are patiently aged to perfection in new, maximum charred American Oak barrels to impart the biggest and fullest flavor on their whiskey. No matter the expression, Knob Creek® is crafted without shortcuts and embodies the pre-Prohibition style that founding distiller Booker Noe created in 1992. Since then, Knob Creek® has lived up to such standards with the introduction of Knob Creek® Straight Rye Whiskey in 2012, and later on, Knob Creek® Single Barrel Select Rye Whiskey. In recent years, Knob Creek® announced the permanent addition of Knob Creek® 12 Year Old Bourbon and launched three limited releases, Knob Creek® 15 Year Old Bourbon, Knob Creek® 18 Year Old Bourbon, and Knob Creek® Bourbon x Rye. Knob Creek has continued to build out its rye portfolio; the brand announced the addition of an age statement to its flagship rye whiskey, Knob Creek® 7 Year Old Rye Whiskey, and released Knob Creek® 10 Year Old Rye Whiskey.

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

*Further information on Knob Creek® awards can be found at www.knobcreek.com
Knob Creek® Kentucky Straight Bourbon Whiskey, 50% Alc./vol. ©2025 James B. Beam Distilling Company, Clermont KY.

HATOZAKI WHISKY LAUNCHES

TRIPLE CASK RESERVE

The latest expression from Master Distiller & Blender Kimio Yonezawa fuses world whisky tradition with Japanese craftsmanship, joining Hatozaki’s core range blended at the Kaikyō Distillery in southern Japan.

Hatozaki Whisky today announces the launch of its newest expression, Hatozaki Triple Cask Reserve, as a permanent addition to the brand’s portfolio. This latest expression showcases a rare finishing technique, Umeshu plum liqueur casks – a method rarely seen in the whisky world and uniquely rooted in Japan.

Hatozaki Triple Cask Reserve embodies Master Distiller Kimio Yonezawa’s vision of a delicate yet beautifully crafted “world whisky,” shaped by generations of Japanese craftsmanship.

A blend of hand-selected malt whiskies, Hatozaki Triple Cask Reserve is first aged in ex-Bourbon and ex-Sherry barrels, then finished for six months in superior Umeshu plum liqueur casks. Known in Japan as ume, Umeshu is a traditional liqueur made by steeping local green plums in alcohol. This additional maturation imparts delicate layers of zesty citrus, tea-like herbal notes, and a subtle plum sweetness, resulting in a complex flavour profile that sets this whisky apart.

Umeshu cask finishing is rarely seen in whisky production, highlighting Hatozaki’s innovative approach to blending whisky whilst rooting the product in Japanese culture and heritage.

“Finishing a whisky in Umeshu casks is rare in the whisky world, and I was eager to see how the Japanese plum liqueur’s flavours would transform the blend,” notes Master Distiller Kimio Yonezawa. “The umeshu influence adds an extra layer of depth and gentle sweetness that truly sets Triple Cask Reserve apart from more traditional whiskies.”

As a true “world whisky” Hatozaki Triple Cask Reserve brings together global distilling influences, refined at the Kaikyō Distillery in Japan with techniques honed over generations. Yonezawa — a fourth-generation distiller — has spent decades mastering whisky craftsmanship and is committed to upholding the high standards set by the Japan Spirits & Liqueurs Makers Association (JSLMA). The resulting spirit honours time-honored Japanese blending artistry while embracing a worldwide whisky heritage.

Hatozaki Triple Cask Reserve emerges as an elegant yet approachable whisky, best sipped slowly and savored with friends and family. Its thoughtful creation and distinctive finishing technique reflect a commitment to quality and innovation that will appeal to whisky connoisseurs and casual enthusiasts alike.

Master Distiller & Blender Kimio Yonezawa

HATOZAKI TRIPLE CASK RESERVE, 92 PROOF/ABV 46%

COLOR: Golden

NOSE: Fragrant oak spice with black tea and oranges, followed by dried apricots and a touch of vanilla harmonizing with the lightly toasted sweet barley aromas.

MOUTH: The palate opens with a gentle oak spiciness, accompanied by hints of dried peel and flavors of Umeshu. The mid-palate maintains a lightness, revealing more pronounced wood tones and a delicate presence of the spirit.

STYLE: Round, subtle, delicately sweet

Hatozaki Triple Cask Reserve (£58 / $75, 750ml, 46% ABV) joins the brand’s core range of whiskies including Hatozaki Finest Whisky (£38 / $45, 750ml, 40% ABV), and Small Batch Whisky (£50 / $65, 750ml, 46% ABV). All Hatozaki whiskies contain no colouring or chill filtration.

ABOUT HATOZAKI WHISKY

Hatozaki is produced at the Kaikyō Distillery off the southern coast of Japan, where the maritime climate and seaside terroir are ideal conditions for fine whisky maturing. Fourth-generation Master Distiller & Blender Kimio Yonezawa brings blending heritage, skill and passion to the tradition of whisky-making in Japan. The Hatozaki portfolio includes two permanent expressions, Hatozaki Finest Blended Whisky and Small Batch Whisky, and the Omakase Collection: a line of limited edition expressions exclusive to the US, hand-selected by Yonezawa to create unique cask finishes that have included Mizunara, Sakura and other Japanese oak influence. Hatozaki presents a portfolio of expertly crafted whiskies in the Japanese tradition of craftsmanship that are worthy of sipping, savoring, and enjoying with family and friends.

Hatozaki is part of the Marussia Beverages portfolio that includes Akashi-Tai Sake, 135 East Gin, and Torabhaig single malt whisky.

FIRST-LOOK INSIDE EDEN MILL’S WORLD-CLASS DISTILLERY AND VISITOR CENTRE IN ST ANDREWS

Eden Mill has cut the ribbon on its landmark new distillery and visitor centre on the banks of the Eden Estuary, just outside the historic Home of Golf. The multi-million-pound site combines modern sustainability with Scotland’s rich distilling tradition to create a new, world-class destination for both local and international visitors.

Guests can enjoy immersive whisky tours, shop exclusive bottlings in the retail space, and take in panoramic views from The Lookout – a top floor cocktail bar with views across the water towards the St Andrews skyline. The distillery, powered entirely by renewable energy, even boasts a state-of-the-art golf simulator for guests to use.

Euan Kinninmonth, Brand Home Manager at Eden Mill, said: “The vision was to create a distillery and visitor centre that would celebrate the town’s rich distilling heritage, highlighting St Andrews as a must-visit destination for spirits tourism. I’m delighted to say that this vision is now a reality. It’s a landmark moment – not just for Eden Mill, but for St Andrews as a whole.  

“On a personal level, I will become the fourth generation of my family to work on the site of the old paper mill which is a real source of pride given I was born and raised in the area.”

Creating 18 new jobs in the local area, the striking new venue offers a rich blend of tradition, innovation and hospitality. Immersive whisky experiences will allow visitors to explore the history and taste Eden Mill’s signature range and discover the stories behind their award-winning spirits.

For whisky aficionados, the Cask Mastery Whisky Experience will offer a chauffeur transfer to and from St Andrews, a journey through Eden Mill’s most premium collection of malts, and a behind the scenes visit to the ‘Distiller’s Lab’ and on-site cask warehouse.

The distillery also boasts a bright and contemporary retail space with an expansive offering. Eden Mill’s full range of whiskies are stocked, as well as distillery exclusive bottlings and locally sourced gifts such as prints, chocolates, and reclaimed whisky wood products.

At the top of the distillery, with panoramic views across the Eden Estuary, is ‘The Lookout’ – a 40-seat bar serving an eclectic list of classic and contemporary cocktails. Available for bookings and walk-ins from midday until 10pm all week long, the venue’s extensive drinks list is complemented by cheese and charcuterie boards sourced from a local deli.

As a nod to the brand’s provenance, Eden Mill has honoured the town’s affinity with golf by installing a professional golf simulator. The set up will allow golf fans to play The Old Course, as well as a number of famous Scottish and international courses, with a G&T in hand.

To mark the momentous opening, Eden Mill is releasing a single cask sherry matured whisky exclusively available to purchase from the distillery’s retail space. The Oloroso hogshead, which was originally filled in 2016, contained just 279 bottles, making this a truly rare and memorable release and it follows their other single cask expressions which have each sold out in a matter of hours.

To book an experience at Eden Mill’s new distillery, visit edenmill.com.

Eden Mill

https://www.edenmill.com/

Eden Mill distillery, established in 2012 on the banks of the Eden Estuary in St Andrews, was the first distillery to make spirits in the region in over 150 years. Today, Eden Mill has a unique selection of limited release Single Malts, and an extensive gin portfolio crafted from the finest botanicals, many sourced from in and around Fife.

The new distillery sits at the heart of the University of St Andrews Eden Campus, a unique site dedicated to sustainable businesses and research. Construction of the new facility began in June 2023, with gin and single malt production starting in April 2025. On its first day of operation, Eden Mill filled its first Scottish oak cask, marking the beginning of a bold new chapter in St Andrews’ distilling history.

The site combines traditional equipment – including a mash tun, six washbacks, a gin still, and whisky stills – with a warehouse capable of housing 300 casks. With a production capacity of 1 million litres of pure alcohol per year, it is a distillery designed to grow sustainably.

From day one, sustainability has been central to Eden Mill’s vision. The distillery is powered entirely by renewable energy, sourced from the University of St Andrews’ solar farm and green grid tariffs. In 2024, Eden Mill partnered with Scottish biotech company MiAlgae to turn distillation by-products into sustainable Omega-3, reducing pressure on global fish stocks and creating a truly circular solution.

BUFFALO TRACE DISTILLERY WELCOMES GUESTS TO 27^th ANNUAL “HOLIDAYS AT THE TRACE” CELEBRATION

The Distillery once again transforms into a holiday destination with festive tours, shopping, and signature evening experiences

FRANKFORT, KY (November 17, 2025) – The magic of the holidays has returned to Buffalo Trace Distillery for the 27^th annual Holidays at the Trace celebration. From December 4 – 31, guests can enjoy festive holiday lights and decor, shop for brand–new retail holiday offerings and experience the excitement of the Distillery’s signature evening event – Spirited Nights.

The Distillery’s Holidays at the Trace offerings include:

• Spirited Nights: This year enjoy two unique experiences:
  • Light Trail Experience: a complimentary, 12-night family-friendly event inviting guests to explore Buffalo Trace Distillery after-hours for an experience unlike any other in Kentucky. Visitors will stroll through thousands of twinkling lights, including a 60-foot-long light tunnel and dozens of themed lights scenes, with seasonal food & beverage offerings such as a Buffalo Trace Bourbon Cream Hot Chocolate Bar. Guests 21+ may also enjoy complimentary tastings of Buffalo Trace Bourbon Cream. Reservations open today, November 18th at 10am ET, with the experience beginning on December 4 and continuing the second and third weekends in December. Reservations are required at https://www.buffalotracedistillery.com/events/upcoming.html.
  • Cocktails & Cheer: a premium, 21+ upgrade that includes access to the Spirited Nights: Light Trail Experience as well as the Distillery’s Holiday Cocktail Trail. Guests receive three winter cocktails featuring Buffalo Trace brands, along with take-home gifts including a Spirited Nights tote bag, a Buffalo Trace souvenir cup and Buffalo Trace Bourbon Cream minis. Reservation upgrade(s) available for $25 per person.
• Holidays at the Trace: Drive-Through Light Show: guests may also enjoy the Distillery’s historic grounds illuminated with holiday lights from the comfort of their car. This drive-through experience is complimentary and open nightly from 5:30pm-8:30pm, December 4 – December 31.
• Holiday Shopping: the Buffalo Trace Distillery Gift Shop will offer extended hours and expanded online options throughout Holidays at the Trace, featuring new 2025 apparel, specialty gifts and custom woodworking:
  • Apparel: A variety of women’s jackets, men’s golf polo shirts and hats featuring an assortment of brands from Buffalo Trace to Weller and Pappy Van Winkle.
  • Specialty Gifts: Signature items such as Blanton’s golf headcovers, engraved cocktail kits, Bourbon Cream gift sets, bourbon-infused seasonings and sauces, and pet accessories.
  • Custom Woodworking: For the first time, Whiskey Woodcraft pieces – including personalized barrel heads, handcrafted Glencairn holders, and custom cocktail muddlers will be available for nationwide purchase exclusively online. Each item is crafted from authentic bourbon barrels by the Distillery’s on-site woodworkers.

“Buffalo Trace Distillery has always been a place where people come together to celebrate, and the holidays are no different,” said Tyler Adams, Buffalo Trace Distillery General Manager. “Holidays at the Trace offers something for everyone. Whether you’re here for the lights, the shopping, or the spirit of the season, we are honored to be part of so many cherished family traditions.”

Items can be purchased in-store or online and shipped nationwide. To shop online, visit https://shop.buffalotracedistillery.com. For more information about Buffalo Trace Distillery’s holiday experiences, visit https://buffalotracedistillery.com/holiday.

About Buffalo Trace Distillery  

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

Rare 16yr Kentucky Single Malt Whiskey Released by Town Branch Distillery

Town Branch Distillery – Archive Series Volume 2

LEXINGTON, Ky, — Town Branch Distillery, the 7^th member of the Kentucky Bourbon Trail® and the heart of Lexington Brewing & Distilling Co.—releases a rare 16yr Bottled-in-Bond Kentucky Single Malt Whiskey as Vol. 2 of its Archive Series, 100 proof, non-chilled filtered, single barrel expression with a suggested retail price of $399.99 for a 750ml bottle.

Exploring the Town Branch Bottled-in-Bond Archive Series

The Archive Series from Town Branch is a collection of rare American Single Malts, introduced in 2024, showcasing the oldest Kentucky Single Malt Whiskey ever bottled-in-bond. Over the coming years, Town Branch will continue unveiling these exceptional whiskeys to the world. The inaugural installment features a vertical of bottled-in-bond Kentucky Single Malt Whiskeys — each age-stated, single-barrel, and bottled under bond — crafted to preserve and celebrate these extraordinary stocks.

The emerging category of American Single Malt Whiskey continues to evolve, with distillers across the country exploring regional variations in production methods, still types, fermentation styles, aging regiments, finishes, and countless other factors that influence a whiskey’s final character. At Town Branch Distillery in Lexington, Kentucky, regionality is equally essential. Situated on the Kentucky Bourbon Trail® among some of the finest whiskey distilleries in the world, Town Branch stands as the first new distillery built in Lexington since Prohibition and the first to distill single malt whiskey in Kentucky in over a century — blending history, heritage, and legacy into every bottle.

Adding to this living legacy, the distillery honors the ancient traditions of Single Malt Whiskey through the use of Forsyths dual copper pot stills, imported directly from Scotland to the heart of Kentucky, uniting the birthplace of single malt whiskey craftsmanship with Kentucky’s storied whiskey-making heritage.

“It is an honor and a privilege for our distillery to release a whiskey like this to the world—one that showcases the breadth of whiskey production in Kentucky beyond just bourbon,” said Robert Krass, Managing Director at Town Branch Distillery. “Our entire team is proud to continue making history, one whiskey at a time.”

Archive Series Volume 1 – Barrel No. 222 | Filled: July 2, 2009 (Lot 09G02) | Released: 2024 | 15 Years Old

Town Branch 15yr Bottled-in-Bond Kentucky Single Malt Whiskey was the inaugural release of the Archive Series and set the tone for what was to come — a perfect balance between American Whiskey and Single Malt Whiskey. Aged 15 years in former Kentucky bourbon barrels, this golden amber spirit offered aromas of ripe dried fruit, candied green apple, and warm spice. The palate unfolded with notes of spiced bread, herbal tea, caramel, and honey, finishing with lingering impressions of dried spice, citrus, and salted leather. Rich, robust, and expressive — a fitting beginning to this historic series. Only 108 bottles of this whiskey were released in 2024.

Archive Series Volume 2 – Barrel No. 223 | Filled: July 15, 2009 (Lot 09G15) | Released: October 2025 | 16 Years Old

Town Branch 16yr Bottled-in-Bond Kentucky Single Malt Whiskey is the second installment in the Archive Series which continues the exploration of what American Single Malt Whiskey can be — refined, expressive, and unmistakably from Kentucky. This light gold whiskey opens with aromas of marzipan, cinnamon, oatmeal, dried fruit, and honey. On the palate, layers of baking spice, buttercream, coconut, and black cherry unfold gracefully, leading to a long, elegant finish of sweet oak, orange peel, and vanilla. Richly layered yet impeccably balanced, Volume 2 exemplifies the sophistication and depth of the American Single Malt category. Only 57 bottles of this whiskey were released in 2025.

Brand Highlights:

Town Branch®️ 16-Year Bottled-in-Bond Kentucky Single Malt Whiskey – Archive Series Vol. 2 (SRP $399.99/750ml)

• The oldest Bottled-in-Bond American Single Malt Whiskey ever released. This age-stated, 100-proof Bottled-in-Bond whiskey is a Single Malt and Single Barrel expression, highly limited in availability. Archive Series Volume 2 is the second release of a multi-year collection, with each bottling including a collector’s coin and display box. Distilled and bottled by Town Branch Distillery in Lexington, Kentucky.
• Distillery: Town Branch Distillery – Lexington, Kentucky
• Distillation Type: Double Pot Still
• Mash Bill: 100% Malted Barley
• Barrel Info: Serial Number 223 / Lot Date 09G15 (barrel filled July 15, 2009)
• Age: 16-Years in former Kentucky Bourbon barrels
• ABV: 50% / 100 Proof
• Estimated Availability: 57 bottles / 3pk cases
• Tasting Notes:
  • Appearance: Light Gold
  • Aroma: Marzipan, Cinnamon Oatmeal, Dried Plums, Ripe Green Apple, Citrus, Spice, Leather, Honey and Almonds
  • Palate: Baking Spice, Butter Cream Frosting, Coconut Custard, Sweet Honey, Black Cherry, Grapefruit and Cinnamon
  • Finish: Sweet Mature Oak, Orange Peel, Spice and Vanilla  

About Town Branch Distillery:

Located in Lexington, Kentucky, Town Branch Distillery is notable as the first new distillery to open in the city since Prohibition. It is part of Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️. The distillery produces several acclaimed spirits, including Town Branch Bourbon, Town Branch True Cask Bourbon, Town Branch Overproof Whiskey, Town Branch Rye, Town Branch Malt, and Bluegrass Sundown, a Bourbon-infused coffee liqueur. Town Branch upcycles every used barrel to craft a variety of whiskeys and barrel-aged beers, such as Lexington’s flagship Kentucky Bourbon Barrel Ale. This process ensures each barrel’s legacy continues within our diverse product line. For more details, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.

About the Lexington Brewing & Distilling Co.:

Located in Lexington, Kentucky, Lexington Brewing Co. was originally established in 1890 and revitalized in 1999 by the late Pearse Lyons and his son Mark Lyons, evolving into Lexington Brewing & Distilling Co. with the addition of Town Branch Distillery. Pearse Lyons was a pioneering Irish entrepreneur and scientist with a master’s degree in brewing and a Ph.D. in yeast fermentation. He also founded Alltech, a global leader in animal health and nutrition. Today, both Alltech and Lexington Brewing & Distilling are led by his son, Mark Lyons, who represents the seventh generation of the Lyons family in the brewing, distilling, and cooperage industry. Lexington Brewing & Distilling is renowned for its Kentucky Bourbon Barrel Ale® and Town Branch Distillery, which is a proud member of the Kentucky Bourbon Trail®. Committed to sustainability, every emptied barrel is upcycled from the distillery to the brewery to create exceptional beer and spirits. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook, Instagram or LinkedIn.

About Kentucky®️ Barrel-Aged Beers:

Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️, specializes in the art of barrel-aging beer. As one of the largest barrel-aged beer brands globally, Lexington Brewing & Distilling Co. leverages its access to freshly decanted Kentucky Bourbon barrels to craft a unique style of beer. Offerings include the renowned Kentucky Bourbon Barrel Ale®, Kentucky Bourbon Barrel Imperial Milk Stout, Kentucky Vanilla Barrel Cream Ale, Kentucky Pumpkin Barrel Ale, and a selection of Kentucky® Barrel-Aged Seasonal and Specialty releases. Upcycling its own bourbon barrels enhances the quality of its barrel-aged beers with a distinct character that sets them apart from other breweries in America. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons and now led by his son Dr. Mark Lyons, Alltech is a global leader in agriculture, committed to providing smarter and more sustainable solutions. With over 40 years of scientific research backing its work, Alltech offers a diverse range of products and services designed to enhance the health and performance of plants and animals. This, in turn, leads to improved nutrition, reduced environmental impact, and advanced innovation in the field. Alltech’s portfolio includes specialty ingredients, premix supplements, feed, and biologicals, all underpinned by a strong scientific foundation and a commitment to adaptability. As a private, family-owned company, Alltech emphasizes quick responses to customer needs and fosters a unique, entrepreneurial culture. Headquartered near Lexington, Kentucky, Alltech operates in over 120 countries with five bioscience centers and more than 80 manufacturing facilities worldwide. Their mission, encapsulated in their purpose of “Working Together for a Planet of Plenty™,” focuses on providing nutrition for all, revitalizing local economies, and replenishing the planet’s natural resources. For more information, visit www.alltech.com, or join the conversation on Facebook and LinkedIn.

Timorous Beastie Highland Malt “Phantom Smoke” Limited Edition

Douglas Laing & Co. today proudly introduces a daring new chapter for its award-winning Highland Malt with the launch of Timorous Beastie Phantom Smoke, a Limited-Edition expression that marks the first time peat has been introduced to the beloved “mighty mouse” brand.

This innovative bottling marries a peated Highland Malt with classic Timorous Beastie spirit that has undergone an extended maturation in Crocodile Casks – heavily charred oak barrels that impart intense depth and complexity. Bottled at a formidable 54.2% ABV and offered without colouring or chill-filtration, Phantom Smoke remains true to Douglas Laing’s philosophy of bottling Scotch Whisky “as natural as it gets.”

The result is a hauntingly harmonious dram, described with tasting notes as:

Nose: Crackling with smouldering peat, scorched spice, and charred oak.
Palate: Layers of Highland sweetness emerge beneath the smoke, creating a bold yet balanced experience.
Finish: Lingering, harmonious, and unforgettable – a whisky that echoes long after the final sip.

Presented in a wraparound label and bespoke carton with embossing and silver foil detailing, this striking release is limited to just 3,000 bottles globally.

Scott Morrison, Senior Brand Manager, commented:

“Phantom Smoke is a bold step for Timorous Beastie – a whisky that introduces peat for the very first time in the brand’s history. Combined with the dramatic influence of Crocodile Casks, it offers a completely new flavour journey for our Highland Malt, while retaining the sweet charm our Timorous Beastie fans know and love.”

With a UK RRP of £60.00 / €69.00, Timorous Beastie Phantom Smoke is available from specialist spirits retailers globally and online.

200-year-old Glencadam Distillery opens doors to new multi-million-pound whisky experience

Historic East Highland distillery, Glencadam, has officially opened the doors to its brand-new visitor centre in Brechin, inviting guests from around the world to experience two centuries of craftsmanship in a state-of-the-art setting.

The launch marks a landmark moment in Glencadam’s bicentennial year, with the multi-million-pound development offering guests an immersive exploration of the distillery’s heritage and whisky-making artistry, with an intimate look behind the scenes of this storied distillery for the first time in its 200-year history.

From Saturday (15 November) visitors can enjoy guided tours, tutored tastings and an interactive exhibition, tracing Glencadam’s journey from its 1825 origins to its place among Scotland’s most celebrated single malts today. The new brand home also features a whisky lounge, café, retail shop and function suite, blending tradition with modern hospitality.

The new visitor centre is expected to generate significant benefits for the community, having already created 12 new job opportunities across hospitality, retail and tours, and is expected to attract tourism to the Highlands from across Scotland and beyond.

Iain Lochhead, Director at Angus Dundee Distillers, owners of Glencadam Distillery, said: “Opening our doors today is a moment of immense pride for everyone at Glencadam. This visitor centre is more than a building — it’s a celebration of 200 years of tradition, people and place, providing a unique opportunity to explore the history, craftsmanship and stories behind one of Scotland’s oldest working distilleries. It marks an exciting new chapter not just for Glencadam Distillery, but for the entire Brechin community.”

With a commitment to preserving Glencadam’s rich history, original features of the distillery have been carefully reimagined, alongside its contemporary interiors. A defining feature of the new visitor centre is the regenerated stone façade, crafted using reclaimed stone from the former Brechin Infirmary, preserving the town’s architectural heritage while celebrating Glencadam’s historic character. A working internal waterwheel, modelled on the original which was used to power the distillery back in 1825, has also been included in the new design, as a nod to the brand’s heritage.

Above the striking entrance, two Doig Ventilators, inspired by original Charles Doig 19th-century designs, now crown the building, bringing natural light and ventilation into the space. Each features an ornamental spire and ball, replicating the original pagoda style in the skyline of Brechin.

From the distinctive vertical seams of the pagodas to the interactive exhibition space, every detail has been designed to tell the story of Glencadam in Scotland’s whisky legacy.

Project Manager Gary Milligan said: “Every element tells the story of Glencadam’s enduring craft and connection to place. It’s about honouring the past while investing in the community for generations to come.”

Leading the new visitor experience are Brand Home Manager Michael van der Veen and Deputy Brand Home Manager Lauren Oliver, who have worked closely with the wider Glencadam team to create a warm, authentic and world-class welcome for guests.

Tours will run Thursday through Monday, from Saturday 15 November, with the retail shop open seven days a week.

Iain Lochhead added: “Whether you’re discovering Glencadam for the first time or returning as a long-time fan, our new visitor centre allows us to share the depth of our history, the craft behind each dram and the people who have shaped our story over two centuries. We can’t wait to share the next chapter of our story with you.”

As the team raise their first dram in the new whisky lounge, Glencadam looks firmly to the future as it continues to craft its award-winning single malt whisky while welcoming guests to explore where it all began, right in the heart of Brechin.

Bookings for tours and tasting experiences are now live at www.GlencadamWhisky.com

Glencadam Distillery

Established in 1825, Glencadam Distillery is steeped in history, heritage and tradition, handcrafting single malt Scotch whisky in a process that’s remained unchanged for 200 years. In 2021, Glencadam Distillery re-installed a working internal waterwheel, modelled on the original which was used to power the distillery back in in 1825.

One of Scotland’s oldest distilleries, Glencadam was mothballed for several years before it was purchased and re-opened by Angus Dundee Distillers in 2003.

Today, Glencadam’s multi-award-winning range includes American Oak Reserve, Reserva Andalucía, the 10-Year-Old, 13-Year-Old, 15-Year-Old, 18-Year-Old and 25-Year-Old expressions, as well as a series of special cask finishes.

Visit www.glencadamwhisky.com to find out more.

The London Distillery Company reimagines its past with the launch of Yesteryear

The London Distillery Company (TLDC) is proud to announce the launch of Yesteryear – a six-year-old single London rye whisky that reimagines the distillery’s original LV-1767 Edition, first released in 2018.

Yesteryear was crafted from the remnants of TLDC’s landmark release – the first new whisky distilled in London for over a century. Revived from glass, inherited with the purchase of the company by Gleann Mòr Spirits, the LV-1767 whisky was returned to wood for an additional two years of maturation, resulting in a reconceptualised expression of the whisky that started it all.

Founded with an ambition to reconnect London to its distilling roots, TLDC helped reignite whisky making in the capital, combining traditional craftsmanship with contemporary curiosity. Yesteryear continues that story. The new release preserves the distinctive rye character of LV-1767’s original distillate while exploring what that inaugural release might have been if crafted for today. The result is a whisky that feels both familiar and new – a perfect harmony of history and progress.

Alongside TLDC’s legacy casks, the remains of the LV-1767 Edition were discovered preserved in glass – a forgotten milestone in London’s whisky renaissance. Crafted from 100% Warminster Rye and matured in English oak, TLDC’s first release was laid down in October 2014 and bottled in 2018. It was named the LV-1767 Edition in recognition of the last company to successfully produce whiskey in London – Lea Valley Distillery. Rather than leaving the milestone release as an artefact, the distillery’s revival team sought to return the spirit to wood, to let it mature once more and evolve into something truly contemporary.

Following eighteen months additional maturation in first-fill sherry octaves, the whisky was then reassembled into a refill sherry quarter cask for six months, allowing the aromas and flavours to marry into a cohesive whole. The result is a six-year-old rye whisky that embodies London’s dual identity – steeped in tradition, yet unafraid to reinvent itself.

Only 188 bottles of Yesteryear have been produced. Bottled at 52.3% ABV and with an RRP of £69.95, they will initially be available from www.londondistillery.co.uk from Friday 14th November.

Speaking of the launch, Matt McKay, TLDC Managing Director and Whisky Maker said “Yesteryear marks a full-circle moment for The London Distillery Company. It honours the whisky that started the journey, while signalling what’s still to come. It’s a testament to the idea that craftsmanship is not static – that heritage, when approached with creativity and respect, can become a foundation for innovation. Yesteryear is a whisky born of our past, that has been shaped by our present, and that confidently points towards our future.

Yesteryear

London Single Rye Whisky

Initially matured in English oak and then finished in 1st fill oloroso sherry octaves and a refill sherry quarter cask

52.3%

£69.95

Available from www.londondistillery.co.uk from Friday 14th November 2025

Nose: Seville oranges join sugar-coated red berries, while clove and cinnamon mingle with rich toffee and luxurious chocolate.

Palate: Thickly textured marmalade and buttery toffee sit alongside classic rye spices, whilst malty biscuits join toasted almonds and cocoa nibs.

Finish: Lingering cinnamon and herbaceous rye snuggle up to berry fruit tea and well-balanced cask-led pepperiness.

About The London Distillery Company

The London Distillery Company was established in 2011 as London’s first new whisky distillery for over a century. Trailblazing the revival of the capital’s distilling heritage, the company crafts exceptional spirits that reflect both tradition and modernity.

Committed to using only the finest ingredients and time-honoured methods, every bottle produced by The London Distillery Company expresses a dedication to craftmanship, blending expertise and a relentless pursuit of character and flavour.

www.londondistillery.co.uk/