Old Perth Launches Limited Edition Amontillado Cask Expression 

  New release puts nut-forward sherry character in the spotlight

June 2025 Morrison Scotch Whisky Distillers (MSWD) has unveiled its latest release today from Old Perth – a limited edition Amontillado Sherry Cask Matured Blended Malt, marking a distinctive addition to its sherry-led portfolio.

Bottled at 52.8% ABV, the expression celebrates the nuanced complexity of Amontillado sherry casks and is now available in key markets across the UK, EU and selected international territories (RRP £58).

Crafted from a bespoke blend of Speyside single malts, many sourced from distilleries still using traditional worm tub condensers, the release showcases a markedly different take on sherry cask maturation. While Oloroso and PX casks dominate the category, Amontillado offers a drier, more savoury profile, shaped by dual maturation, first under flor and then oxidatively.

Graeme Mackeddie, Master Blender at Morrison Scotch Whisky Distillers, said:

“Amontillado casks offer something rare and compelling – structure, restraint, and this incredible nutty elegance. We wanted to build a whisky that captures that nuance and takes Old Perth in a slightly unexpected, but still unmistakably sherried, direction.”

The blend was initially matured in a mix of American and European oak sherry butts, along with a component drawn from Old Perth’s Solera system. The spirit was then re-racked into first fill Amontillado sherry casks – both butts and hogsheads, for a nearly three-year finishing period at the distiller’s Aberargie warehouse, followed by a final marrying phase in Amontillado wood.

The result is a layered and refined malt with notes of hazelnut, almond, dried apricot and amaretti biscuit, underpinned by subtle oxidative tones and a dry, nut-forward finish. The bottling is non-chill filtered, with a natural colour, and limited to a small batch drawn from nine hogsheads and six sherry butts.

The launch follows a strong showing for the Old Perth range at the 2025 International Wine & Spirit Competition, where the brand secured four medals. Old Perth Cask Strength earned Silver with 92 points, praised for its “velvety texture and warming spice,” while Old Perth 12 Year Old also received a Silver (90 points) for its balance of grilled oranges and syrupy berries. Both The Original and Double Sherry Wood expressions picked up Bronze medals, further reinforcing the brand’s reputation for delivering high-quality, sherried blended malts.

Product Details:

• Name: Old Perth Amontillado
• Style: Blended Malt Scotch Whisky
• Maturation: First Fill Amontillado Sherry Casks (European Oak)
• ABV: 52.8%
• RRP: £58.00
• Availability: UK, EU, and select international markets
• Bottled: Natural Colour, Non-Chill Filtered

For more information, stockist listings or image assets, visit: www.oldperthwhisky.co.uk/stockists

ABOUT MSWD

Morrison Scotch Whisky Distillers (MSWD) is an independent, family-owned company based in Perth, Scotland. Rebranded in 2020, MSWD represents five generations of Morrison whisky heritage under one name, with a focus on single malt production, brand development, blending and bottling. Its flagship brands include Aberargie, Old Perth, Mac-Talla, Càrn Mòr and Bruadar.

Glen Moray explores its smoky side with new 12 years old single malt release

Glen Moray single malt Scotch whisky is tempting whisky fans to explore a distinctively different side to its classic Speyside single malt, with the unveiling today (27^th May) of Glen Moray 12 Years Old Smoky. 

‘Smoky Twelve’ is set to be a treat for both peat lovers and fans of Glen Moray’s famously smooth and fruity spirit – and it will make the perfect gift for dram lovers on Father’s Day (15 June).

This permanent new addition to Glen Moray’s award-winning range is crafted in the traditional way at the whisky’s historic distillery in Elgin, but uses peated barley to add subtle notes of sweet bonfire smoke to the spirit.

Tasting notes

Colour: Golden straw

Nose: gentle smoke floats over notes of vanilla and orchard fruits, lightly touched by spice.

Taste: caramelised apples and baked plums balanced by peaty undertones, with hints of oak

Finish: delightfully long, as fruity notes fade into smouldering bonfire embers and oak tannins

ABV 46.3%

Natural colour, non-chill filtered

True to Glen Moray’s reputation for exploration when it comes to the influence of wood on whisky’s flavour, the new single malt is then matured in two different types of cask: American oak for notes of vanilla and caramel with a smooth bourbon undertone; and European oak, bringing stronger vanilla flavours, with tannins, pepper, fruit and gentle spice.

The result is a very special new dram: all the appeal of Glen Moray’s wonderfully light and easy-drinking spirit imbued with the richness of peated malt and the deliciously complex flavours of maturation in two different types of wood.

As Glen Moray Global Brand Ambassador Iain Allan says, this is a dram that will delight fans of Speyside whisky and those of peated single malts in equal measure. He commented: 

‘With Glen Moray Smoky 12 Years Old our distillery has bottled the best of both worlds for whisky fans. This is a classic taste of our much-loved Speyside single malt aged in an interesting mix of superb quality oak, with the added depth and smokiness of peated barley. It’s a winning combination, and whilst Glen Moray is best known for its unpeated Speyside style, I think our fans are really going to enjoy the soft, sweet bonfire notes of this very moreish and accessible new dram. There’s also incredible flavour and a peaty punch in there to appeal to the whisky world’s smoke lovers! With Father’s Day fast approaching, this is a great gift to for all the dads out there who appreciate something new to savour in their whisky collection at home.’

Glen Moray Smoky 12 Years Old is bottled in 70cl, RRP £49.99. It is available from www.masterofmalt.com and select specialist whisky retailers.

www.glenmoray.com

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www.instagram.com/Glen_Moray_Whisky

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Glen Moray – Cask Explorer since 1897 

Crafted in the heart of Speyside since 1897, Glen Moray’s smooth, fruity single malt whisky embodies the classic Speyside style. It has been made on the banks of the River Lossie in Elgin for over 125 years using skills passed down through the generations and a process that includes double distillation in copper stills and careful ageing in traditional warehouses. The distillery’s craftsmen are experts in maturing and marrying many different types of casks, creating the array of flavours which inspire Glen Moray’s extensive range. Inclusive and inviting, Glen Moray is perfect for enjoying on its own and in cocktails, by whisky aficionados and new whisky fans alike.

Suntory Global Spirits Gives Back to Society by Planting 7,000 Trees in Kentucky

Our Suntory Global Spirits team recently put our company values of Growing for Good and Giving Back to Society into practice at a tree planting event in Hazard, Kentucky on April 10. This marks the fourth year of the planting initiative in partnership with The Nature Conservancy and Green Forests Work.

80 volunteers, including members of Suntory’s executive and senior leadership teams, planted 7,000 trees in the Central Appalachian Mountains, which have been stripped of trees due to being a former coal mining site.

“Our premium spirits are made with agricultural ingredients, such as grains and agave, and we rely on healthy forests and White Oak trees for the barrels that age our spirits,” said Kim Marotta, Chief Environmental Sustainability Officer and Head of Enterprise Risk Management at Suntory Global Spirits. “Given the significant role White Oak plays in our bourbon barrels, we’re committed to their regeneration. Kentucky is the heartland of our business, so we are very proud to continue supporting this annual event, along with our partners, as we work to accelerate our positive impact in our local communities.”

Kentucky is home to several of Suntory Global Spirits’ iconic brands, including Jim Beam and Maker’s Mark, and revitalizing healthy forests and land will support many more decades of whiskey making and the communities around the distilleries.

Our employees’ dedication and passion have made a profound impact in the region, contributing to planting 315,000 trees on The Nature Conservatory’s Cumberland Forest property, a key portion of the Central Appalachians and one of the most biologically rich temperate forest ecosystems in the world. The forest protects the headwaters of several rivers, ensuring clean drinking water and supporting aquatic ecosystems downstream.  Tree planting supports a healthy ecosystem with carbon sequestration, improved air quality and restored wildlife habitats in the expansive area. Conservation efforts in the Cumberland Forest are helping restore lands impacted by logging and mining and protect against future degradation and ensure long-term ecological health. To date, Suntory Global Spirits has planted over 700,000 trees.

We continue to accelerate our progress to plant more trees than harvested to make our new barrels by 2030. Learn more about our sustainability efforts here.

Clonakilty Distillery announces the availability of their Irish whiskey in the UK

Brand will be distributed exclusively by Marussia Beverages UK from May 1st, 2025 

Clonakilty Distillery’s award-winning Irish whiskey will be sold in the UK from Thursday May 1 as the brand have announced a partnership with leading drinks distributor Marussia Beverages.

It represents the latest market expansion for the distillery, which has experienced significant growth and expansion in recent years after solidifying its position in both domestic and key international markets.

The company is now distributing in over a dozen countries – including United States, Canada, South Africa, Japan, France, South Korea, The Netherlands, Belgium, Germany, Poland, Switzerland, Italy and Austria.

One of Ireland’s leading distillers of Irish whiskey products such as Clonakilty Single Pot Still Irish Whiskey, their range of blended Irish Whiskeys will now be available to UK customers.

The distillery and warehouses are located by the Atlantic coast in south-west Ireland, and the brand has received many prestigious awards in recent years, including the World’s Best Irish New Make and World’s Best Small Batch Blended Irish Whiskey.

The partnership with Marussia Beverages UK will see Clonakilty Distillery join a portfolio of successful brands, including Akashi-Tai Sake and Mozart Chocolate Liqueurs, strengthening its position with UK retailers. Marussia’s experienced sales team, working alongside Clonakilty’s local team, will create significant scaling opportunities in 2025 and beyond.

Clonakilty Distillery founder Michael Scully stated, “Given that Clonakilty and Marussia Beverages are already working successfully in other markets including France and the US, this is an exciting opportunity to introduce our brands to a wider audience in the UK and lay the foundations in making Clonakilty Irish whiskies the premium choice for discerning UK consumers.”

Managing Director of Marussia Beverages UK, Trevenon Weeks stated, “As a family-owned distillery that produces exceptional spirits, Clonakilty was a natural fit for our portfolio of artisanal producers. The Irish whiskey market is expanding and I am delighted to be partnered with a distillery as prestigious as Clonakilty. Their credentials, coupled with our reputation for distributing leading artisanal spirits, puts us in a prime position to establish Clonakilty in the UK as a premium Irish whiskey.”  

For more information about Clonakilty Distillery and their brands, visit www.clonakiltydistillery.ie.

About Marussia Beverages UK (MBEVUK)

MBEVUK is the UK arm of Marussia Beverages, a Swiss owned family business. It is the UK’s leading artisanal spirits business with an exceptional portfolio of authentic spirit brands, including sake, whisky, gin, liqueurs, cognac, rum, armagnac, brandy, tequila, sherry, calvados and vodka. The Artisanal Japanese Collection comprises Akashi-Tai Sake, Hatozaki Whisky and 135° East Gin. Owned and run by the Swedish Paulsen family.

For more information about Marussia Beverages UK and their brands, visit https://marussiabeverages.co.uk/

* Awards cited:

• World Whiskies Awards 2023 & 2024 – “Irish New Make & Young Spirit Winner”
• World Whiskies Awards 2020 – “Category Winner” for Clonakilty Double Oak Irish Whiskey

‘Renascence – The Revival Release’ heralds the return of London’s pioneering single malt whisky producer 

The London Distillery Company (TLDC) commences a bold new chapter with the upcoming release of ‘Renascence – The Revival Release’ – the first new whisky from the trailblazing London craft distillery since its rebirth earlier this year.

Renascence (meaning the revival of something that has been dormant) has been created from the remaining TLDC casks which were produced by the distillery when it operated between 2011 and 2020. Crafted using Plumage Archer, a heritage variety of barley utilised in whisky production in the early 20th century, this new London single malt remains entirely faithful to the original spirit style produced by the company before its untimely closure.

It has been matured in a combination of refill barrels and 1st fill sherry casks, offering a distinctive, but balanced character that celebrates the distillery’s pioneering legacy, whilst showcasing its bold new future.

The revival release of 410 bottles at 58% ABV will be available exclusively from Berry Bros. & Rudd from the 6th June with an RRP of £89.00.

The London Distillery Company was established in 2011, creating the first new whisky distillery in the capital since Lea Valley Distillery closed in 1903. Founded and inspired by the city’s lost distilling heritage, this iteration of the Company operated from a small, but ambitious site in Battersea. It quickly gained recognition for its innovative approach – combining traditional production methods with a fresh, contemporary vision.

The company entering administration in 2020 and was acquired by Gleann Mòr Spirits in 2023, who brought in Matt McKay as Managing Director & Whisky Maker to lead the revitalisation of the London Distillery Company in January 2025.

Speaking of the release of Renascence, Matt said: “The London Distillery Company was ahead of its time – championing heritage, small-batch production long before the wider market was ready to embrace those values. Today, that vision aligns perfectly with the evolving tastes of modern drinkers. Renascence represents not just a new bottling from the company, but a rekindling of the distillery’s original, creative vision. It’s a privilege to carry that legacy forward and to shape the next chapter of TLDC – while we currently operate as a distillery without walls, our ambition is clear: to return to our roots in distilling and reestablish ourselves as a creative force in English whisky.”

Rob Whitehead, Spirits Buyer for Berry Bros. & Rudd added “Since hearing that there were still delicious casks of single malt London whisky from The London Distillery Company sleeping peacefully under the stewardship of Matt McKay and the team at Gleann Mòr Spirits I was keen to work together to share them with our family, friends and customers. As Spirits Buyer for Berry Bros. & Rudd, it’s a true honour to work as the trusted bridge between those who make the best drinks and those who drink them. What could be more fitting than London’s oldest spirit and wine merchant exploring London’s oldest stocks of whisky?”

Renascence – The Revival Release

Refill barrels and 1st fill sherry casks

410 bottles

58% vol

£89.00

Releasing on the 6th June, exclusive to Berry Bros & Rudd.

Nose: Hedgerow berries and orange oils join a deep maltiness from fruitcake and spiced molasses, whilst fine pastries offer additional delectable sweetness.

Palate: Stewed red and black berries give way to earthiness and toasted oak, whilst dark chocolate and cashew nuts play alongside tingly cask char and expressive roasted barley. The development reveals delightful floral notes of rosehips and Turkish delight.

Finish: A lingering finish of warming cinnamon and peppery cask char.

About The London Distillery Company

The London Distillery Company was established in 2011 as London’s first new whisky distillery for over a century. Trailblazing the revival of the capital’s distilling heritage, the company crafts exceptional spirits that reflect both tradition and modernity.

Committed to using only the finest ingredients and time-honoured methods, every bottle produced by The London Distillery Company expresses a dedication to craftmanship, blending expertise and a relentless pursuit of character and flavour.

www.londondistillery.co.uk/

About Berry Bros. & Rudd

Founded in 1698, Berry Bros. & Rudd is Britain’s oldest wine and spirits merchant. Family-owned and run, the company still trades from No.3 St James’s Street, though with offices in Hong Kong, Singapore and Tokyo too.

With a Royal Warrant from King Charles III, and longstanding relationships with producers, Berry Bros. & Rudd helps collectors of fine wines and spirits build, manage and enjoy their cellars.

www.bbr.com

Loch Lomond Group announces acquisition of The New York Distilling Company

Loch Lomond Group (LLG) has today announced its acquisition of The New York Distilling Company (NYDC) based in Brooklyn, New York, USA with a view to further investing in the distillation, production capabilities and visitor experience in New York, as well as growing its portfolio of award-winning brands both in the US and around the world.

Following the recent announcement of a new build distillery and visitor centre in Luss, Dumbartonshire, Scotland which will open in June 2025, the Loch Lomond Group has today confirmed its latest acquisition of the New York Distilling Company and its associated brands.

This deal will further enhance and diversify Loch Lomond Group’s portfolio of premium brands which will now importantly include American Whiskey in addition to the group’s other premium spirits.

The NYDC range will join a portfolio of award winning brands, including Loch Lomond Single Malt Scotch Whisky (which was the fastest growing single malt globally in 2021 and 2023 according to IWSR); multi-award winning Single Malts Glen Scotia and Littlemill, Glen’s Vodka, (one of the largest retail spirits brands in the UK), Ben Lomond Gin and more recently Champagne Piaff – an award winning champagne with an exciting and contemporary positioning.

The New York Distilling Company produces a range of American Whiskey brands in multiple categories with its signature “Jaywalk Rye Whiskey” brand being the centre piece of the brand portfolio.  Jaywalk Rye has a number of different expressions, with all of them containing the coveted Horton Heirloom Rye brought to the new world from Europe in the 17th century.

Horton Rye was extensively used in the 17th and 18th centuries in the New York area for making Rye but had subsequently almost completely died out.  The team at The New York Distilling Company was initially gifted 10 seeds from the historic “seed bank” at Cornell University in 2015 and has now revived this historic Rye variety by successfully growing and cultivating this “heirloom rye” with their partner farmers in Seneca Falls, New York and subsequently distilling the successful harvests in New York to making some truly incredible whiskeys.

Those trying to find the much sought after Jaywalk Rye Whiskey are now able to taste the fantastic flavours of the past and “the original” Rye variety that has not been enjoyed for 150 years.

As well as the Jaywalk brand which includes Jaywalk straight Rye, bonded Rye and 100% heirloom expressions The New York Distilling Company is proud to include in its portfolio, Mister Katz Rock & Rye, Dorothy Parker Gin and Perry Tot’s Navy strength gin.

The New York Distilling Company is based in Brooklyn, New York which is a very dynamic neighbourhood known for its vibrant arts scene, diverse population, and mix of historical and modern architecture. It is a hub for creative individuals, featuring street art, converted industrial spaces, lively nightlife and is the perfect home for NYDC and Jaywalk Rye.

NYDC’s brands are inspired by the spirit and attitude of Brooklyn and New York – bold, self-confident, and unapologetically single minded. Rooted in tradition yet driven by purpose, the brand embodies a self-confident ethos, breaking conventional rules. Jaywalk Rye Whiskey has started a strong revival of the real heritage of traditional rye whiskey while pushing boundaries to create something distinctly modern with exceptional flavours. It is a brand that honours the past while always looking forward, embodying a restless energy that is as daring as the city that inspired it.  The Jaywalk brand has the self-confidence and attitude to tread its own path – ‘Born in Brooklyn, Made in New York’.

This acquisition fits perfectly with the existing Loch Lomond Group portfolio of premium spirits and expands the portfolio into a new important space for Loch Lomond Group – American Whiskey.

Colin Matthews, Founder and CEO of Loch Lomond Group, said:

“This acquisition represents another milestone in the continued growth of the Loch Lomond Group.  We look forward to working closely with the talented and ambitious team at NYDC to invest in both the facilities and products, while supercharging its growth both domestically in the US and around the world through the existing Loch Lomond Group distribution network as well as providing our help and expertise in the continued creation of fabulous flavours.” 

Allen Katz and Tom Potter, Founders of the New York Distilling Company, said:

“We are excited to work with Colin and the Loch Lomond Group team to help us further grow our fantastic brands around the world. Loch Lomond Group has a strong track record of success, winning multiple major awards over many years for its whisky brands of Loch Lomond Whiskies, Glen Scotia, Littlemill and High Commissioner and with sales in over 120 countries around the world, we can’t wait to introduce NYDC’s brands to many of the key whiskey markets over the next period.” 

This announcement follows a period of strong growth and innovation worldwide for the Loch Lomond Group’s brands and furthers its high-profile industry awards with five products shortlisted for Best in Class at the San Francisco Wines and Spirits Competition including two 99/100 scores for Glen Scotia 25 Year Old and Loch Lomond Whiskies Remarkable Stills Alchemy expression.

Both Loch Lomond Whiskies and Ben Lomond Gin are the Official “Spirits of The Open”, the world’s most prestigious golf championship.

For more information about the Loch Lomond Group, visit www.lochlomondgroup.com

For more information about The New York Distilling Company, visit www.nydistilling.com

About the Loch Lomond Group  

Loch Lomond Group is an independent distiller based in Alexandria and is home to several award-winning brands that are sold in more than 125 countries worldwide.  Loch Lomond distillery has been producing the finest single malt whiskies since 1814.

Tomatin’s 12 Year Old Sherry Cask makes its US debut

Award-winning Highland distillery, Tomatin, has announced that its latest addition to its core range, the 12 Year Old Sherry Cask, is now available in the USA.

Available nationwide, the whisky has been fully matured in sherry casks for 12 years.

This release builds upon the classically smooth Tomatin 12 Year Old, honing in on pure sherry maturation. The result is a remarkable dram that epitomises the exceptional craftsmanship, tradition and quality of the Highland malt, bringing together decadent, rich flavours imparted from the sherry casks.

Opening with sweet aromas of caramelised apple and sweet pears, complemented by a medley of citrus zest from sultana, orange peel and apricot with subtle undertones of aged leather on the surface.  Deeper on the palate, it leads with indulgent notes of velvety chocolate fudge, golden manuka honey and the crunch of dried fruit and nuts. It has a lingering warm finish, with a hint of sweet cinnamon spice.

This latest release debuts a striking new design, encased in a vivid scarlet exterior embossed with opulent gold foil accents, paying homage to the intricate flavours imparted by the wood during the cask maturation process.

Scott Adamson, Blender & Global Brand Ambassador at Tomatin Distillery, said:

“The global demand for well-matured sherried malts, particularly in markets like Asia, has inspired this latest addition to our core range. Tomatin has a unique ability to balance tradition with innovation, embracing our time-honoured techniques and contemporary practices to push the boundaries of flavour exploration. For over a century, Tomatin has featured sherry casks in our maturation process, and this new release stands as the next evolution of this tradition.

Our 12 Year Old Sherry Cask captures the essence of our renowned 12 Year Old, enhancing its signature smoothness and focusing its aromatic profile to create a sherry cask whisky with a depth of flavour that is luxuriously indulgent”

This latest expression (40% ABV) brings Tomatin’s core range portfolio to seven, offering a diverse range of expressions matured in different cask types, each bursting with distinctive flavours and unique characteristics.

The Tomatin 12 Year Old Sherry Cask is available now at select retailers. Visit phillipsdistilling.com to find your nearest location.

Tasting notes: 

• Nose: Caramelised apple, pear, sultana, orange peel, apricot and hints of aged leather
• Palate: chocolate fudge, manuka honey, dried fruit and nut
• Finish: cinnamon spice

Notes 

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its portfolio of refined and elegant whiskies.  The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.

In 2023, Tomatin’s success continued when the distillery’s ‘Legacy’ was awarded Gold at IWSC. That same year, Tomatin also took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

Building upon this triumph, 2024 saw Tomatin’s 18 Year Old secured Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status. Meanwhile, both Tomatin’s 45 Year Old and 12 Year Old, alongside Cù Bòcan’s 15 Year Old took home Double Gold Awards, and Cù Bòcan’s 12 Year Old also secured a prestigious Gold Award.

At the 2024 IWSC Awards, Tomatin Legacy was awarded the IWSC Trophy for no age statement single malt Scotch, demonstrating its exceptional quality as best in class.

This year, Tomatin has been awarded Gold designation for its Tomatin Sherry Collection Ximénez Edition and Silver for both its Sherry Collection Manzanilla Edition and Sherry Collection Palo Cortado Edition in the inaugural 2025 Whiskey Wash Awards.

‘To What Matters’ is the latest chapter in the brand’s evolution; it is a positive call to arms that represents the spiritual DNA of Tomatin – a belief in savouring what is truly important in life and time spent together.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/

Douglas Laing & Co. Unveils New Scallywag Noir Limited Edition Bottling

Following the success of its award-winning Speyside Malt Scotch Whisky range, independent Scotch Whisky specialist Douglas Laing & Co. proudly introduces Scallywag Noir, an extraordinary limited-edition release designed to captivate the senses and embrace the allure of darkness.

Scallywag Noir is predominantly finished in Pedro Ximénez Sherry casks sourced from Jerez, in the Andalusian region of southern Spain. This rich cask influence is said to “impart deep velvety sweetness, dark fruits, and warming spices “creating an indulgent and complex whisky experience. Bottled at a natural cask strength of 52.8% ABV, without chill-filtration or added colouring, Noir embodies the signature bold and unfiltered character of the Scallywag range.

Encased in a premium gold-foiled carton and featuring a brand-new bespoke-shaped front label, this release brings a fresh yet luxurious aesthetic to the beloved Scallywag family.

On the nose, Scallywag Noir is said to offer “a symphony of deep velvety sweetness, dark fruits, and warming spices. Each sip reveals an enigmatic complexity, with whispers of dark chocolate, spiced oak, and sherry-soaked raisins unravelling on the palate. The long, lingering finish is utterly indulgent, delivering notes of molasses, ripe figs, and black cherries.”

Scott Morrison, Senior Brand Manager comments:

“Scallywag has always been about rich, sherried indulgence, and with Noir, we’ve taken this philosophy to the next level. Pedro Ximénez casks lend a deep, dark intensity to the spirit, creating a whisky that is as luxurious as it is complex. Noir is an invitation to venture into the shadows and discover the richer, darker side of Scallywag.”

Scallywag Noir is available at select retailers, whisky specialists, and online at a suggested RRP of £65.00.

(Photo Credit: Hatozaki Whisky)

For the World Traveler:

Hatozaki Whisky Triple Cask Reserve

An original and rare expression, Hatozaki Triple Cask Reserve embodies Master Distiller and Blender Kimio Yonezawa’s vision to create delicate, beautiful world whiskies in the spirit of Japanese craftsmanship. A blend of hand-selected malt whiskies, the liquid is aged first in ex-Bourbon and ex-Sherry casks before finishing for an additional six months in superior Umeshu plum liqueur barrels. This maturation, unique to Triple Cask Reserve, imparts delicate, complex flavors of zesty citrus, refreshing herbal notes like tea, and subtle sweetness. 46% ABV | SRP: $74.99

Photo Credit: Suntory Global Spirits

For the Bourbon Collector:

 Baker’s High-Rye Bourbon

An expression that pays homage to Baker’s trucking business, where he delivered grains to the James B. Beam Distilling Co. During this time, he developed an appreciation for different grains and their influence on whiskey. This high-rye recipe has 2x the standard amount of rye in Baker’s Bourbon and is a continuation of our innovation journey, celebrating Baker Beam and all that he did for our distillery. This liquid is distilled to a 107 proof and barreled and aged for a minimum of 7 years, allowing the bourbon to pull more caramel, dried fruit, and vanilla flavor from the barrel wood.  53.5% ABV | SRP: $74.99

Photo Credit: Suntory Global Spirits

Booker’s Bourbon Batch #1 2025 – “Barry’s Batch”

Named in honor of Barry Berish, former Beam Chairman and CEO and a dear friend to Fred Noe. Barry was a legend at Beam and worked at the company for over 40 years. He passed away last year and thus this batch was named in his honor and memory. “Barry’s Batch” is made up of barrels from four production dates that were aged in 5 different warehouses. The age of the batch is 7 years, 2 months, and 4 days. 62.85% ABV | SRP: $99.99

For the Scotch Enthusiast: 

Bowmore 15 Years Old Single Malt Scotch Whisky    

Bowmore is a pioneering Single Malt Scotch house and the oldest licensed distillery on Islay; refining its craft for over 240 years, and still to this day. A rich, bright and complex Bowmore single malt whisky aged for 15 years in American oak ex-bourbon casks and sherry-seasoned European oak casks. Care and attention to detail is what creates the signature balance of light peated smoke, combined with rich fruit and sea salt which is so characteristic of the timeless house style. 43% ABV | SRP: $100.00

Photo Credit: Suntory Global Spirits

 Laphroaig Elements 2.0 Single Malt Scotch Whisky

Launched in 2023, the Element Series is the culmination of blending traditional whisky-making with new, progressive distillation techniques. The second addition to their Elements Series, Elements 2.0, disrupts the typical 55-hour fermentation process, increasing it to 115 hours. The resulting product, a bold whisky with emphasized notes of fruit, while maintaining Laphroaig’s iconic peaty character.  59.6% ABV | SRP: $165.00

The Antiquary reveals its selection of classic blended whiskies for Father’s Day 

Highland distiller Tomatin has recommended three classic expressions from The Antiquary, one of Scotland’s oldest whisky brands, as the ideal gifts for discerning dads this Father’s Day (Sunday 15 June).

Following in the footsteps of The Antiquary’s founders, J&W Hardie, who were known for being innovative for their time, The Antiquary focuses on flavours that appeal to modern drinkers while reflecting the history of the brand and its reputation for offering an unusually high malt content.

Each age-statement blend is presented in luxurious packaging, designed to appeal to dads seeking both style and substance this Father’s Day. The elegant bottles, inspired by antiques of the Victorian and Edwardian eras, accentuate The Antiquary’s vintage style with a modern edge, guaranteeing a gift which will take pride of place in any drinks cabinet.

 The Antiquary 15 Year Old

RRP £45.50 | ABV 40% | 70cl

A blend of fine whiskies married in red wine claret casks from the Bordeaux region of France, The Antiquary 15 Year Old offers mahogany, polished leather, pipe tobacco, candied orange, grilled peaches and cloves on the nose, with rhubarb, tamarind, raspberry coulis and vanilla on the palate, leading into a medium finish with warming fruit jam.

Available from www.tomatin.com, Amazon and specialist whisky retailers.

The Antiquary 21 Year Old

RRP £96.50 | ABV 40% | 70cl

Imparting its distinctive flavour from tawny port casks sourced from the Symington Family Estates in Portugal, The Antiquary 21 Year Old is a truly special age statement release to gift this Father’s Day.

This exceptional blend presents camphor, hessian, cut hay, burning heather, dark mocha, saffron and vanilla on the nose, with spiced plum, wild strawberries, dark chocolate, charred game and orange on the nose and finishing with sea salt and red fruits.

Available from www.tomatin.com, Amazon and specialist whisky retailers.

The Antiquary 30 Year Old

RRP £295 | ABV 40% | 70cl

The Antiquary 30 Year Old has been married for more than three years in sherry casks sourced from Jerez, creating hints of passionfruit, mango, grilled pineapple, maple syrup, hints of smoked bacon and aged timber on the nose. Tropical fruit, syrup and rich oak spice are present on the palate, with beeswax, heather honey and a waxy tropical fruitiness on the finish.

Available from www.tomatin.com, Amazon and specialist whisky retailers.

For more Father’s Day inspiration, visit https://tomatin.com.

Tasting notes

Antiquary 15 Year Old

Nose: Mahogany, polished leather, pipe tobacco, candied orange, grilled peaches and cloves.

Palate: Rhubarb, tamarind, raspberry coulis and vanilla.

Finish: Medium with warming fruit jam.

Antiquary 21 Year Old 

Nose: Camphor, hessian, cut hay, burning heather, dark mocha, saffron and vanilla.

Palate: Spiced plum, wild strawberries, dark chocolate, charred game and orange.

Finish: Sea salt and red fruits.

Antiquary 30 Year Old 

Nose: Passionfruit, mango, grilled pineapple, maple syrup, hints of smoked bacon and aged timber.

Palate: Tropical fruit, syrup and rich oak spice.

Finish: Beeswax, heather honey and waxy tropical fruitiness.

The Antiquary is one of Scotland’s oldest whisky brands.

In 1857 John & William Hardie established themselves as wine merchants in a small office and warehouse in Edinburgh. Being small and independent, they were free to experiment. The Victorian boom in Scotch got them curious about blended whisky and so began their quest to create a blend a cut above the rest using their skills as wine merchants to identify the very best whiskies to include in their blended Scotch whisky.

In 1888, using fine and rare malts, they created a blend considered superior to all others. Inspired by a Sir Walter Scott gothic novel – a book redolent with family secrets, stories of hidden treasure and hopeless love – they named it The Antiquary.

Changing ownership throughout the years The Antiquary was eventually purchased by Tomatin in 1996.

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is owned by Japanese company Takara Shuzo International.

It has a proud heritage stretching back to the 15th century when whisky production was likely to be taking place illicitly in the area. Today, it produces some of the finest single malts and blends including Tomatin, The Talisman, Big T, and Cù Bòcan.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.