BUFFALO TRACE DISTILLERY REACHES HIGHER WITH THE INTRODUCTION OF EAGLE RARE 12: A PERMANENT NEW ADDITION TO ITS AWARD-WINNING PORTFOLIO

 Enabled by the Distillery’s 10-year, $1.2 Billion Expansion Project, Eagle Rare 12 embodies the heights reached when time-honored tradition and bold innovation merge together

 FRANKFORT, KY (June 2025) – Buffalo Trace Distillery formally announces the introduction of Eagle Rare 12: a bold, aspirational, yet accessible bourbon and the latest result of the World’s Most Award-Winning Distillery’s commitment to distilling and aging expertise. The latest age-stated addition to the famed Eagle Rare lineup, Eagle Rare 12 debuts as the Distillery completes its 10-year, $1.2 billion expansion project, which played a pivotal role in its creation.

With the release of Eagle Rare 12, Buffalo Trace Distillery continues its endeavor to offer enthusiasts innovative new expressions on its journey to make the world’s best whiskey. The liquid – Buffalo Trace’s iconic Mashbill #1 – is aged for a minimum of 12 years in meticulously-monitored warehouses, with each barrel hand-selected by the distillery’s expert team. In addition to aging a minimum of two years longer than Eagle Rare 10, this special expression is bottled at 95-proof (47.5% ABV) to deliver exceptional depth, character and distinction.

“This whiskey represents more than just time in the barrel—it’s the result of years of dedication, innovation, and an unwavering commitment from our entire team,” says Buffalo Trace Master Distiller Harlen Wheatley. “The investments we’ve made – in time, resources and effort – have allowed us to explore new possibilities in aging and flavor, and this release is a proud reflection of that journey.”

Eagle Rare 12 opens with a sweet, oaky aroma and delicate hints of almond. On the palate, it delivers bold complexity, featuring subtle vanilla and toasted oak, leading to a rich, lingering finish with warm notes of toffee.

“At Buffalo Trace Distillery, we believe there are no shortcuts to create outstanding whiskey – there is no substitute for quality time spent in the barrel. With Eagle Rare, we are always striving but never satisfied, constantly experimenting to enable better-tasting age stated bourbons,” noted Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “When it was introduced, Kentucky Straight Bourbon Whiskey brought higher quality standards to whiskey around the world; now, Eagle Rare pushes the bounds of age stating excellence in Bourbon.”

Eagle Rare 12 will be released to select retailers, bars, and restaurants across the United States beginning June 2025 at a suggested retail price of $49.99 per 750ml bottle (local taxes and fees dependent); additional international markets will follow in Fall 2025. The expression joins the Eagle Rare lineup of Eagle Rare 10, Double Eagle Very Rare, Eagle Rare 25 as well as Eagle Rare 17, released each fall as part of the Buffalo Trace Antique Collection.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

International Beverage confirms global roll out of PRAKAAN,
Thailand’s first single malt whisky

Historic new whisky bottles rich tapestry of Thai culture and
craftsmanship for international markets

International Beverage is today (2nd June) proud to announce the global roll out of PRAKAAN, Thailand’s first premium single malt whisky, following the success of its launch into domestic and Asian markets last year.

The new whisky is a momentous addition to International Beverage’s award-winning spirits portfolio.

It will debut with a range of three bold and highly distinctive single malts – PRAKAAN Select Cask, PRAKAAN Double Cask and PRAKAAN Peated Malt – all crafted at PRAKAAN Distillery in the north of Thailand.

The launch aims to put Thai whisky and craftsmanship on the global spirits map, whilst showcasing International Beverage’s expertise in producing premium spirits around the world.

With an initial focus on the UK, France and Germany in 2025, and the USA and other markets thereafter, the new global distribution drive will be supported by an ambitious sales and marketing plan to build awareness and long term growth.

Provenance

The new whisky is crafted at PRAKAAN Distillery in the province of Kamphaeng Phet, which sits within Thailand’s northerly Western Forest Complex – part of a vast, unspoiled UNESCO World heritage site.

The area’s rich natural resources and hot, humid climate, combined with the great traditions of local craftsmanship, provide the perfect conditions for making premium whisky with a distinctive Thai character.

This unique setting also inspires the name, with PRAKAAN translating as ‘wall’ or ‘fort’, in tribute to the remains of an ancient wall which once surrounded Kamphaeng Phet, and stood strong in Thailand’s defence
through the centuries.

The whisky

PRAKAAN’s inaugural single malts have been named ‘The Tribura Series’ – inspired by the wall’s three fortified layers and representing the Thai history, provenance and passion that is woven into every step of their creation.

Crafted with the region’s pure, high quality spring water, PRAKAAN’s sustainable, state of the art distillery features two large 30 – 50,000 cask underground warehouses, designed to carefully control maturation in the warm, humid climate. Here the spirit is matured in a mix of American Oak Ex-bourbon casks and Spanish Oak Ex-sherry casks.

The resulting three whiskies are distinctively different in taste, but share the tropical fruit notes and lush, vanilla sweetness which will come to characterize PRAKAAN and Thai whisky amongst global drinkers.

Commenting on the global launch, Veronica Amago, Global Sales Director at International Beverage said: ‘This is a historic day for our business and for Thailand as we launch the country’s first ever single malt whisky onto the world stage. PRAKAAN Distillery is the result of care, precision and skilful planning, and our whisky is defined by the skill and expertise of our formidable whisky creation team in Kamphaeng Phet. The recently awarded inaugural Tribura Series is a celebration of their achievement. We are proud and honoured to be sharing it with the world today.’

Ranging in price between £65 – £74 / €59 – €69 / $70 – $90 / ¥ 10,600 – ¥12,200, PRAKAAN single malt whisky is bottled in 70cl and will be available via specialist retailers within key global markets.

PRAKAAN Select Cask
Aged in Ex-Bourbon Oak casks
NOSE: Soft tropical fruit and zesty citrus with lush honey
sweetness, creamy vanilla, and undertones of lemon cake.
PALATE: Sweetness of caramelized pineapple slices and chewy
toffee, with the rich perfume of freshly-ground spices and hints
of candied lemon peel.
FINISH: Mature and long-lasting with ripe fruitiness.
43% ABV
RRP £65 / €59 / $69.99 / ¥10,600.00

PRAKAAN Double Cask
Aged in Ex-Bourbon and Sherry Oak casks
NOSE: Rich tropical fruit smothered in decadent layers of
melting chocolate and vanilla. Balanced with notes of raisin
and candied citrus peel.
PALATE: Rich and delicious. Pineapples in syrup and ripe
mangoes with elegant oaky vanilla and the dark sweetness of
warm toffee.
FINISH: Full-bodied and smooth with oaky and leathery tones,
with a light touch grated orange zest.
43% ABV
RRP £74 / €69 / $89.99 / ¥12,200.00

PRAKAAN Peated Malt
A unique Smoky Character Whisky
NOSE: Fresh tropical fruit with a layer of soft wood smoke,
evocative of a fire on the beach. Spices and elegantly rich
vanilla sauce.
PALATE: Sweet, textured with smoke to the fore and a gentle
rounded quality. Caramels and runny honey with citrus and
pineapple shining through.
FINISH: Warming and long, descending slowly from bright
fruitiness to sweet smoke.
43% ABV
RRP £69 / €64 / $79.99 / ¥ 11,100.00

www.prakaanmaltwhisky.com

About International Beverage

International Beverage is the international arm of Thai Beverage Public Limited Company. The premium spirits company’s portfolio is led by a range of high-quality brands including Old Pulteney single malt Scotch whisky, Hankey Bannister blended Scotch whisky, Caorunn Gin, PRAKAAN single malt whisky and Phraya Rum from Thailand, Larsen Cognac, and Cardrona spirits and liqueurs.

A certified Great Place to Work, International Beverage’s success is shaped by its 700-strong team based across the business network of nine global sites spanning the UK, France, New Zealand and Greater China, following the company’s recent acquisition of Asiaeuro International Beverage (AIB). For more information please visit www.interbevgroup.com

Andre Regard (right) and Damon Thayer (left).

Kentucky Senator Spirits Expands to Louisiana with Launch of New Bourbon Line
Honoring Senator Huey P. Long

The celebrated John Edwards Release arrives alongside the debut of “Louisiana Senator
Bourbon” — a bold new small-batch series with deep southern roots

BATON ROUGE, LA — Kentucky Senator Spirits, LLC, the team behind the award-winning Kentucky Senator Bourbon brand, announces its expansion into Louisiana with two exciting developments: the arrival of the John Edwards Release and the debut of an all-new collection, Louisiana Senator Bourbon, beginning with The Huey P. Long Release, available July 3.

Marking a new chapter for the brand, this expansion brings the bold heritage of its small-batch Kentucky Bourbon into one of the South’s most spirited states. The inaugural Louisiana Senator Bourbon small-batch release will celebrate the colorful legacy of Senator Huey P. Long, known nationwide as “The Kingfish.”

The Huey P. Long Release is the first in a three-part vertical series featuring an 8-year, 9-year, and 10-year Bourbon over the next two years. The new line is bottled at a powerful 107 proof, with a 78% corn, 13% rye, 9% malted barley mash bill. This debut release offers a rich and complex profile—and a limited run of just 1,000 bottles, including a small batch and single barrel option. It will be distributed by Uncorked in Louisiana.

Kentucky Senator Bourbon collaborated with Denny Potter and Jane Bowie of Potter Jane Distillery in Springfield, Kentucky to blend the Louisiana Senator Bourbon Huey Long Release. Potter and Bowie will also work with Kentucky Senator Bourbon on subsequent releases of Louisiana Senator in 2026 and 2027 that will be part of a three-bottle vertical release. This collaboration is part of Kentucky Senator Bourbon’s collaboration with master distillers and blenders to produce world class Bourbon.

“We couldn’t think of a better figure to launch this new line than Huey P. Long,” said Kentucky Senator Bourbon co-founder Andre Regard. “He was bold, unapologetic and unforgettable just like this Bourbon.”

Remembered as one of the most audacious and populist voices in American political history, Senator Huey P. Long served as Louisiana’s governor from 1928–1932 and U.S. Senator from 1932 until his assassination in 1935. His “Every Man a King” philosophy and fiery charisma earned him national attention and his legacy looms large in Louisiana lore.

“Louisiana has always been Bourbon country,” said co-founder Damon Thayer, “and we’re excited to bring both Kentucky Senator and Louisiana Senator Bourbon into this vibrant community of collectors and enthusiasts.”

In addition to the new Louisiana line, Bourbon lovers in the Bayou State can also enjoy the latest in the Kentucky Senator Bourbon collection: the John Edwards Release, honoring Kentucky’s second-ever U.S. Senator and a pioneer of Bourbon County.

Aged 7.5 years and bottled at 107 proof, the John Edwards Release features a mash bill of 75% corn, 21% rye, and 4% malted barley and delivers bold notes of caramel, toasted oak, and warm spice. A limited number will be available this summer in Louisiana.

To learn more about Kentucky Senator Bourbon, explore the John Edwards Release, or get a sneak peek at upcoming Louisiana Senator editions, visit www.kysenatorbourbon.com.

About Kentucky Senator Bourbon

Kentucky Senator Bourbon is an award-winning small-batch Bourbon brand committed to crafting exceptional spirits with a side of American history. Each limited-edition release is named after a U.S. Senator and represents a blend of tradition, character and U.S. heritage; it is distilled and aged in Kentucky for at least six years (the same length as a U.S. senate term).

Founded by Andre Regard and Damon Thayer, Kentucky Senator Bourbon revives a historic brand once produced by Crigler & Crigler in Covington and later Double Springs Distillers in Bardstown. The brand launched its first revival release in 2021 and has since become known for producing richly aged, 107-proof Bourbon expressions that connect past and present.

Awards & Recognition

• Kentucky Senator Bourbon’s inaugural release, the Alben W. Barkley Release, was highlighted in Forbes’ Online Magazine: Read More!
• Fred Minnick, a noted Bourbon author, ranked Kentucky Senator Bourbon in his Top 100 Whiskeys of 2021 and 2022: 2021 Rankings | 2022 Rankings | 2023 Rankings
• Kentucky Senator Bourbon won Gold ASCOT Awards for taste and a Double Platinum ASCOT Award for marketing and brand design: Read More!
• Kentucky Senator Bourbon recently won its first Double Gold medal from the San Francisco World Spirits Competition for its 2024 John Brown release. Read More!

ARDBEG COMMITTEE TOASTS TWO SPIRITED NEW LEADERS

< Distillery’s fans will be even closer to its drams, under Co-Chairs’ plans >

(Left to right: Jackie Thomson, Bryony McNiven and Gillian Macdonald)

The Ardbeg Committee today welcomes its next generation of leaders, as Distillery stalwart and Committee Chair Jackie Thomson passes the smoky torch to Master Blender Gillian Macdonald and Visitor Centre Planner Bryony McNiven, an Islay native. The first pair of Chairs in the Committee’s 25-year history, these peaty devotees seek to bring Ardbeg’s fans even closer to the Distillery’s whisky making, as they expound the joys of their smoky malt to whisky lovers everywhere.

The Committee was formed in 2000 to safeguard the future of Ardbeg, which had teetered on the brink of extinction just a few years before. Now more than 200,000 strong, it is made up of dedicated fans in more than 130 countries, all devoted to ensuring that “the doors of Ardbeg never close again”. This year, Committee members celebrate 25 years as guardians of the whisky they call The Ultimate Islay malt.

A mainstay at Ardbeg since its revival, Jackie has served as Distillery Centre Manager for 27 years, and Committee Chair for the last four. Renowned for her easy smile and relentless enthusiasm, she has welcomed visitors and championed Ardbeg’s cause in countless ways. Most memorably, leading the Distillery celebrations each year on Ardbeg Day, the annual celebration of all things Ardbeg, in her own inimitable way. Jackie’s extraordinary contribution to Ardbeg’s rise from the ashes has been duly recognised by her industry peers: in 2023, she was inducted into the Icons of Whisky Hall of Fame.

Reflecting on her time at Ardbeg, Jackie said: “My mind is a-buzz with so many fantastic memories. From the outlandish costumes I’ve donned for Ardbeg Day to the musical extravaganzas we have hosted. We’ve survived power cuts, madcap experiments and a global pandemic. We have welcomed wedding parties, film crews and many Committee Members who have made the pilgrimage to Islay. It’s been a peaty privilege to get to know them all.

“I couldn’t think of two better women to pass the baton to. Bryony has worked alongside me as Ardbeg’s Visitor Centre Planner for the past seven years. And Gillian is Ardbeg’s Master Blender, no less. Together they have a shared knowledge of Ardbeg the whisky and Ardbeg the place, that is quite unique.”

As friends and colleagues who once worked side-by-side in Ardbeg’s Whisky Creation Team, Gillian and Bryony have bold plans to continue Jackie’s work – and to do even more to integrate the Committee’s views into Ardbeg’s whisky making. Gillian said: “It goes without saying that Jackie will be sorely missed by our Committee and by all at Ardbeg. Hers are big boots to fill, but Bryony and I will do our best as Co-Chairs – perhaps by wearing one each!

“In my role as Ardbeg’s Master Blender, some of my favourite moments have been creating Committee releases and letting them loose on the people whose opinion really matters. I’ve always loved meeting and talking to the Ardbeg faithful, then going back to the lab with their fiery passion ringing in my ears. As Chair, I’m excited to bring the fans and the drams even closer together.”

Following in the footsteps of her father, who worked at Ardbeg for 35 years, Bryony said: “I’ve lived and breathed Ardbeg all my life, being the daughter of a stillman. For a while I was based in Sweden as an Ardbeg brand ambassador, before working alongside Gillian in the Whisky Creation Team. But the Distillery is where my heart is, so now I’m back on Islay where my job in the Visitor Centre is to make Ardbeg the most welcoming Distillery on Earth. As Committee Chair, I can’t wait to pick up where Jackie has left off – sharing good drams, spreading the Ardbeg love and having fun!”

To play a part in the Distillery’s future and keep up to date with all things Ardbeg, smoky malt whisky fans can join the Ardbeg Committee for free at ardbeg.com/en-gb/committee

www.ardbeg.com

Facebook: https://www.facebook.com/Ardbeg

Instagram: @ardbeg

Ardbeg

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well-established as a niche, cult malt, with a passionate following. Today, Ardbeg is one of the world’s most highly awarded smoky single malt whiskies. 

The Ardbeg Committee

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee.  The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 200,000 members of the Ardbeg Committee in over 130 countries.  Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events. The Committee is free to join at ardbeg.com.

Awards

Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013).  At the 2014 Global Icons of Whisky Awards, then Distillery Manager Mickey Heads was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. Ardbeg Ten Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year 2019. In 2020, the International Whisky Competition awarded Ardbeg Corryvreckan first place for Best Single Malt Scotch, Best Single Malt Scotch (No Age Statement), Best cask Strength (Over 57% ABV), Best Peated Scotch and Best Islay Single Malt. Ardbeg Wee Beastie also earned first place for Best Single Malt Scotch Under 10 Year Old and The Ardbeg Distillery achieved another Distillery of the Year award. In 2021, Dr Bill Lumsden was awarded Master Distiller of the Year for the fifth time, and Ardbeg Uigeadail won World Whisky of the Year in the International Whisky Competition. In 2022, at the International Whisky Competition, Ardbeg was awarded The Distillery of the Year Award, while Ardbeg Ardcore won first place in Best New Scotch Release, Best Peated Single Malt and Best Islay Single Malt. In 2023, Ardbeg was awarded four Gold and eight Silver medals at the International Spirits Competition, Silver in the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition. Ardbeg 25 Years Old was named the World’s Best Scotch Whisky at the 2023 New York Wine Spirits Competition, and received a Platinum medal at the 2024 San Francisco World Spirits Competition.

About Jackie Thomson

A leading light in the Distillery’s rise from the ashes to its cult status today, Jackie has been in charge of Ardbeg’s Visitor Centre since it officially opened its doors in 1998. Since then, she has been instrumental in creating an engaging and welcoming experience, making the Distillery a must-visit destination for visitors to Islay. What is more, Jackie has orchestrated the iconic Ardbeg Day celebrations for two decades, ensuring that it is one of the biggest days in the Distillery’s calendar and the crescendo of Islay’s annual Fèis Ìle festival of music and malt.

In 2021, Jackie became Chair of the Committee. Bringing her infectious enthusiasm to the role, she has inspired new single malt drinkers and Ardbeg enthusiasts across the globe.  From her outlandish Ardbeg Day costumes, to her unusual choice of vessel from which to drink Ardbeg (a Viking horn), Jackie has set a high Ardbeggian bar for her successors. 

About Gillian Macdonald

With 13 years at Ardbeg under her belt, Master Blender and Head of Whisky Creation Gillian knows more about creating the world’s smokiest, peatiest Islay malt than almost anyone else. On a daily basis she ensures the quality of Ardbeg’s permanent whiskies, and noses hundreds of casks each year, destined for new releases. Gillian, who became the UK’s first female distiller when she joined the industry in 2003, holds a first-class Honours degree in Chemistry with Industrial Experience. A self-confessed “tramp-through-a-peat-bog” kind of Ardbeggian, she also has a real soft spot for Shortie, Ardbeg’s canine mascot.

About Bryony McNiven

Bryony’s ties to Ardbeg run deep — her dad was a stillman at Ardbeg for 35 years. A summer job during her chemistry studies led to roles as a brand ambassador in Sweden and six years in the Whisky Creation Team. She returned to Islay in 2018 as Visitor Centre Planner, where no two days are the same. From leading tours to sharing drams and keeping the visitor centre ticking over, Bryony is proud to call her favourite place in the world home.

The Glenmorangie Company

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

LOST LANTERN LAUNCHES SUMMER 2025 ESTATE DISTILLERY COLLECTION

Celebrating the Rise of Farm Distilleries in America

Vergennes, VT (June 3, 2025) — Lost Lantern, the award-winning independent bottler of American whiskey, is proud to announce its Summer 2025 Collection, celebrating the rise of estate distilleries, one of the most exciting trends in American whiskey today.

Estate distilleries—those that make whiskey using grain grown entirely on their own land—make spirits with a true sense of place, shaped by the climate, the land, and the people who steward it. While estate wineries have long been celebrated in the wine world, true estate distilleries were almost unheard of until recently. Out of more than 3,000 distilleries in the United States, only a small handful grow their own grain. Lost Lantern’s new collection fêtes four that do: Frey Ranch (NV), Corbin Cash (CA), and new partners Whiskey Acres (IL) and Far North Spirits (MN).

“Though they come from different corners of the country and vastly different climates, these distilleries share a common ethos: crafting whiskies that truly reflect the land, while also prioritizing its stewardship,” explains Lost Lantern Co-Founder Nora Ganley-Roper.

“It’s no surprise that all are four are founded and owned by multi-generational farming families who’ve worked their land for a century or more,” adds Co-Founder Adam Polonski. “Now they have found a new way to share the bounty of their land with whiskey lovers across the country.”

Rooted in that heritage and commitment to place, Lost Lantern’s Summer Collection also introduces two new estate blends, called Farmers’ Fields Bourbon and Farmers’ Fields Rye. These limited-edition blends are unique to the Collection and feature Lost Lantern’s signature navy label, denoting a multi-distillery blend, along with a color-coded strip over the closure: red for bourbon, green for rye.

The collection will be available starting Wednesday, June 25th via LostLanternWhiskey.com, Seelbachs.com, select retailers in CA, NY, MA, RI, and at the Lost Lantern Tasting Room in Vergennes, VT. All releases are non-chill-filtered, bottled at cask strength, and have no added color.

FARMERS’ FIELDS ESTATE BLENDS

Farmers’ Fields Bourbon

117.9 Proof | 428 bottles | $100

A blend of estate-grown straight bourbons from Far North (MN), Frey Ranch (NV), and Whiskey Acres (IL). Bold, rich, and earthy.

Farmers’ Fields Rye

117.4 Proof | 538 bottles | $100

A rich, spicy, fresh, and herbal whiskey made from a blend of estate-grown ryes from Corbin Cash (CA), Far North (MN), Frey Ranch (NV), and Whiskey Acres (IL).

SINGLE CASK RELEASES

Frey Ranch Estate-Grown Nevada Straight Bourbon

125.3 Proof | 200 bottles | 6 Years Old | $100

Frey Ranch Distillery in northern Nevada is a fifth-generation family farm turned estate distillery. This straight bourbon (67% corn, 12% malted barley, 11% rye, 10% wheat) showcases rich notes of cornbread, cinnamon, and oak, with a warm, earthy palate of cherry pie and vanilla ice cream. Available exclusively in New York, Massachusetts, and Rhode Island.

Whiskey Acres Estate-Grown Illinois Straight Bourbon

118.1 Proof | 176 bottles | 5 Years Old | $100

Whiskey Acres in DeKalb, IL is a fifth-generation family farm with a focus on unique grain varietals and modern farming. This straight bourbon (75% yellow dent corn, 15% wheat, 10% malted barley) is bright and balanced, with notes of honeyed cornbread, nutmeg, and roasted coffee. The palate is soft and rounded, with layers of oak, spice, vanilla, and caramel.

Frey Ranch Estate-Grown Nevada Straight Rye

118.5 Proof | 230 bottles | 6 Years Old | $100

Lost Lantern’s first Frey Ranch straight rye was made from 100% winter rye and aged in a 53-gallon barrel. It opens with bold aromas of mint chocolate brownies and warm oak, followed by a bright, fresh palate of mint chip ice cream, vanilla, and balanced oak spice. Deep, complex, and full of flavor.

Corbin Cash Estate-Grown California Straight Rye

133 Proof | 108 bottles | 7 Years Old | $130

Corbin Cash Distillery in California’s Central Valley began as a century-old sweet potato farm but always grew rye as a cover crop. This hot-climate straight rye, made from 100% Merced rye, is rich and intense, with baking spice, full oak, and notes of marzipan, golden raisin, and honey-drizzled almond cake. Perfectly balanced. Online exclusive.

Far North Estate-Grown Minnesota Straight Rye

111.5 Proof | 226 bottles | 4 Years Old | $100

Far North Spirits, the northernmost distillery in the contiguous U.S., grows rye and corn on a century-old family farm. Lost Lantern’s first MN single cask is a straight rye (65% Hazlet rye, 25% heirloom corn, 10% malted barley) with aromas of lemon bars, vanilla buttercream, and herbs. The palate is grain-forward and custardy, with layers of rye spice, pink peppercorn, and fresh grass—a classic cold-climate rye.

Frey Ranch Estate-Grown Nevada Straight Wheat Whiskey

121.3 Proof | 233 bottles | 6 Years Old | $100

Made from 100% soft white winter wheat, this has a warm, spicy, fruity nose, with notes of cherry blossoms and spring flowers. The soft, creamy palate has hints of strawberries and cream, rounded oak, and gentle spice. Like all the best straight wheat whiskies, this is subtle and complex yet with real heft.

ABOUT LOST LANTERN

Founded by Nora Ganley-Roper and Adam Polonski, Lost Lantern is an award-winning independent bottler of American whiskey based in Vergennes, Vermont. Named Independent Bottler of the Year at the 2023 Global Icons of Whisky Awards, Lost Lantern has also seen both founders honored as Drinks Innovators of the Year by SevenFifty Daily and named to Beverage Information Group’s 40 Under 40 for 2025.

Lost Lantern seeks out the most distinctive whiskies from across the U.S., releasing them as single casks and blends, always with a commitment to transparency. The company has now featured whiskies from more than three dozen distilleries in over 20 states.

For more information, to explore current and past releases, visit the tasting room, or sign up for the newsletter or Discovery Club, please visit LostLanternWhiskey.com. Follow along on Instagram, TikTok, and Facebook: @lostlanternwhiskey.

Bourbon Tourism Growth Continues

Kentucky Bourbon Trail® Adventure Celebrates

Record-Breaking Year

FRANKFORT, KY. — The world-famous Kentucky Bourbon Trail® tour welcomed a record 2.7 million visitors in 2024 as it celebrated its 25th anniversary with an award-winning rebranding campaign and innovative digital tools to make it easier to plan the bucket-list adventure.

Visitors from all 50 states and more than 20 countries across six continents poured into the Bluegrass State last year, up from 2.5 million tourists in 2023 – the third straight year topping the two million mark.

More than 20 million people have now visited a Bourbon Trail™ distillery in the last 25 years.

“The combination of American history, picturesque scenery and legendary Kentucky hospitality continues to attract people from all over the world to get a deeper look into what makes our Bourbon family so special,” said Eric Gregory, president of the Kentucky Distillers’ Association.

The KDA created the Bourbon Trail™ tour in 1999 to give visitors an intimate, behind-the-scenes look into crafting America’s only native spirit. At that time, there were only seven distilleries in Kentucky to visit – something that could be accomplished in a long weekend.

Now, with 60 participating distilleries in all corners of the Commonwealth and more on the way, the Kentucky Bourbon Trail® program encourages guests to slow down, relax, savor the journey and come back for another round.

“Our Bourbon Trail™ distillers – from the largest to the smallest – continue to create new ways for visitors to experience our mellow, amber nectar,” Gregory said. “There’s more to do, see, and taste than ever before.”

It’s easier to plan than ever before, too.

As part of its 25th anniversary rebrand, the KDA created a bold new look and feel for the tour, including a website and new digital tools that makes it easier for visitors to plan their trip and “Build Your Own Bourbon Trail®” based on their individual preferences and interests.

Kentucky Bourbon Trail® communities and partners continue to welcome guests with new restaurants, hotels, bars and more, reaping benefits from an affluent demographic that trends younger, stays longer and has more disposable income than an average Kentucky tourist.

• 62% of Kentucky Bourbon Trail® visitors have incomes above $100,000
• 76% of visitors are from outside of Kentucky
• Most visitors stay three to five days in communities featuring a Bourbon Trail™ distillery
• Visitors spend between $600 – $1,400 during their trip on dining, entertainment, lodging and transportation

Historically, KBT® visitors have come from states within a six-hour drive from Kentucky. But last year, Bourbon Trail™ distilleries saw a surge of visitors from states outside that drive time, including California, Colorado, Florida, Louisiana, New York, and Pennsylvania.

The Kentucky Bourbon Trail® pilgrimage is also catching global attention.

Hotel News Now reports that while beachfront properties will be busy in 2025, people are starting to venture to different locations off the beaten path, like “new areas of wine country or the Bourbon Trail.”

The reimagined Bourbon Trail™ web campaign also has been recognized with a slew of prestigious awards, most recently earning top honors for its digital experience at the 2025 World Icons of Whisky Awards in London, England.

To learn more about the KBT®, go to www.kybourbontrail.com.

Kentucky Bourbon Trail® partners provide additional experiences and resources to help people round out their trip: Eat & Drink, Stay, Transportation, Shopping, Non-Bourbon Experiences.

Visit www.kybourbon.com for more information about the KDA and how Bourbon drives Kentucky’s economy and tourism.

“The Kentucky Bourbon Trail knows no limits in its popularity, and I can’t wait to see where it goes in our next 25 years,” Gregory said. “The possibilities are endless, and we look forward to welcoming millions more to enjoy it – responsibly, of course.”

Founded in 1880, the Kentucky Distillers’ Association (KDA) is the Worldwide Voice of Bourbon™.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon™. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $9 billion economic engine generating more than 23,500 jobs and attracting over 2 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com

and www.kybourbontrail.com.

The award-winning Kentucky Bourbon Trail® full brand refresh has been recognized numerous times for the modern brand spin that honors the craftsmanship and rich history of Kentucky Bourbon. The brand was recently celebrated at the 2024 Kentucky Travel Industry Award Conference, the 2024 World Beverage Innovation Awards, the AAF Nashville 2025 American Advertising Awards, and last week at the World Whisky Awards in London. 

KENTUCKY BOURBON TRAIL®, KBT®, BOURBON TRAIL™ and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks of the Kentucky Distillers’ Association. Enjoy Bourbon like a true Kentuckian – Responsibly.

Ahascragh Distillery Releases Clan Colla 9-Year-Old as Part of its Acclaimed Family Bond Collection

Ahascragh, County Galway, Ireland — Ahascragh Distillery is proud to announce the launch of Clan Colla 9-Year-Old, the newest expression in its acclaimed Clan Colla Family Bond collection.

This unique release marks an exciting milestone as the first Bordeaux wine cask-finished whiskey in the series — an innovative blend that promises to attract Irish whiskey lovers both in Ireland and around the world.

Clan Colla 9-Year-Old is a blend of fine malt and grain whiskeys. It is first matured in traditional ex-Bourbon barrels before being carefully finished in Bordeaux red wine casks, the first from the distillery’s Family Bond series to have this finish. This dual maturation creates an exquisite balance of bold spice and rich, fruity depth.

“We are incredibly proud of Clan Colla 9,” says Gareth McAllister, founder and CEO at Ahascragh Distillery. “This Irish whiskey showcases our continued commitment to quality and innovation, with the Bordeaux cask finish introducing a whole new layer of complexity and elegance.”

Tasting Profile

• Nose: Sweet toffee and brown sugar with a subtle hint of fruitiness
• Taste: A peppery spiciness that softens into creamy, fruity flavours from the Bordeaux wine finish
• Finish: A distinct woodiness with gentle vanilla notes

Bottled at 46% ABV and presented in a 70cl format, Clan Colla 9 is non-chill filtered to preserve its full-bodied flavour and mouthfeel. With its intricate character and smooth, oaky warmth, this release is a standout addition to any collection and a testament to Irish whiskey craftsmanship.

Clan Colla 9-Year-Old joins the rest of the Family Bond series, which features Clan Colla 7, Clan Colla 11, Clan Colla 13, Clan Colla 19, and Clan Colla 20.

It is now available through select retailers, specialist whiskey outlets, and online at ahascraghdistillery.com

For more information, interviews, or press samples, please contact: info@ahascraghdistillery.com

About Ahascragh Distillery & the Clan Colla Family Bond Series Founded in 2018 by Gareth and Michelle McAllister, Ahascragh Distillery is a family-run operation based in the heart of County Galway, producing world-class whiskeys and gin.

The Clan Colla Family Bond series represents the start of their whiskey journey. It’s a collection of hand-selected, premium Irish whiskeys that although not distilled by Ahascragh Distillery, are partly matured, finished, and blended by the distillery and bottled in the whiskey’s home in the West of Ireland.

The name “Clan Colla” draws from ancient Irish lore and is a reference to the legendary three Collas of Oriel: Colla Uais, Colla Fo Chrí, and Colla Menn. These warrior brothers ruled much of Ireland in the 4th century, with Colla Uais ascending as Ard Rí, the High King of Ireland. The McAllister family can trace its ancestry to this ancient and noble line, a connection that both inspired the founding of the distillery and continues to shape its vision today.

Photo Credit: Eddy Ballardi

Sazerac’s Hawk’s Rock Distillery Releases its Inaugural Whiskey:

Garavogue 20-Year-Old Single Malt Irish Whiskey

Blended by Master Blender Helen Mulholland, the first whiskey brand released by Hawk’s Rock Distillery celebrates innovation, exploration and local heritage

County Sligo, Ireland (June 4, 2025) – The Sazerac Company, one of the world’s largest distilled spirits companies, is thrilled to celebrate the release of its inaugural Irish whiskey from Hawk’s Rock Distillery: Garavogue 20 Year Old Single Malt Irish Whiskey. Crafted by Master Blender Helen Mulholland, the first female Master Blender in Irish Whiskey history, this new-to-world whiskey brand embodies Sazerac’s dedication to world class distillation, aging and blending.

Named after the river that flows past the Distillery through Sligo town into the Atlantic Ocean, Garavogue Whiskey is a bridge between past and present, honoring the rich traditions of Irish whiskey while embracing innovation and discovery. Every small-batch release under the Garavogue name will be limited and experimental in nature, exploring different ages, maturation techniques and possibly even different types of Irish whiskey.

For its inaugural and limited release expression, Garavogue 20-Year-Old Single Malt Irish Whiskey offers a rare take on traditional Irish Whiskey with both unexpected and familiar flavors due to its unique maturation involving multiple types of casks. Double-distilled and initially aged for a minimum of 14 years in ex-bourbon American oak casks, the whiskey was then transferred into a variety of unique finishing casks including French Muscat, French Sauternes, Spanish Pedro Ximénez Sherry and Barbadian Rum casks for further maturation. The result is a 94-proof whiskey with aromas of vanilla, warm peach, and spun sugar from the Sauternes cask influence, while floral and raisin notes from the Muscat and Sherry casks emerge on the nose.  On the palate, vanilla and citrus sweetness complement buttery ripe apples, while fresh fruit flavors from the rum cask create a prominent sweet finish.

“The current trend is for whiskey to have a rich sherry finish, but Garavogue is purposefully different,” says Master Blender Helen Mulholland. “We believe that complexity and subtlety can work hand in hand. It is unusual for a whiskey to be blended with this number and variety of casks, but just as the river ebbs and flows, the flavors create a wonderful blend as they weave together in this 20-year-old single malt.”

Release #1 is housed in a distinctive reversed crescent shapeeflecting the Garavogue River’s influence including subtle wave patterns that mirror the motion of water. The label also features imagery and coordinates for the Hazelwood House Windmill – an enduring landmark on the grounds of Hawk’s Rock – in tribute to the historical figures who lived and worked along Garavogue’s banks.

“We hope that Garavogue Whiskey invites Irish Whiskey fans to linger, explore and uncover the hidden stories of Sligo,” remarks Jess Scheerhorn, Vice President at Sazerac. “The Garavogue River shaped this beautiful landscape for millenniums, and Garavogue Irish Whiskey aims to shape new experiences, connections and traditions – one sip at a time.”

Garavogue Whiskey will begin rolling out in limited quantities as of June 2025 at a suggested retail price of $199 (700ML) through Sazerac’s distributor networks across the United States, Ireland, United Kingdom and Duty-Free. A limited supply will also be available for purchase directly via Legacy de Forge, a new Sazerac branded global platform powered by Blockbar for purchasing some of the world’s most coveted bottles. Please visit LegacydeForge.com for more information.

Garavogue Whiskey is the first release from Sazerac’s recently rebranded Hawk’s Rock Distillery, which is named after a prominent outcrop in the Ox Mountains known for inspiring Nobel Prize winning poet William Butler (W.B.) Yeats, who called Sligo his “spiritual home.” In April 2025, Hawk’s Rock owner, Sazerac Company, announced the renaming of Hawk’s Rock Distillery from Lough Gill Distillery, referring to the name change as a reflection of the company vision for the future – blending curiosity, innovation and respect for Sligo’s heritage.

For more information, please visit https://www.hawksrockdistillery.com/.

About Sazerac

With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world. Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more. Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Hawk’s Rock Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few. To learn more visit www.sazerac.com.

Exclusive Elijah Craig Single Barrel Bourbon Genesis Bottling Available Starting June 13

GEORGETOWN, KY (Jun 11, 2025) – Georgetown, Kentucky, proudly launches Bourbon Genesis, a new campaign inviting bourbon enthusiasts and history lovers to discover the birthplace of America’s native spirit. This initiative places Georgetown at the heart of Kentucky’s bourbon journey, honoring its legacy as the site where Reverend Elijah Craig first distilled bourbon in 1789.

At the center of this story is Royal Spring Park, nestled in historic downtown Georgetown. Here, Elijah Craig, a fiery Baptist preacher turned pioneering distiller, used the limestone-rich spring water to create a whiskey unlike any other. That same year, Craig became the first to age whiskey in new charred oak barrels, a process that defines bourbon to this day, imparting its signature amber hue and flavors of caramel, vanilla, and spice.

“Bourbon Genesis is more than a campaign, it’s a pilgrimage to where bourbon began,” said Lori Saunders, executive director of the Georgetown/Scott County Tourism Commission.

Georgetown continues to reflect Craig’s spirit of innovation and hospitality, offering visitors a vibrant blend of food, drink, and culture in its walkable downtown.

To kick off the campaign, a group of bourbon influencers visited Georgetown, starting with a private meeting at Local Feed with Chef Justin Thompson, before touring the Heaven Hill Bourbon Experience to select a special barrel of Elijah Craig Bourbon, which was bottled as Bourbon Genesis Single Barrel.

This exclusive Bourbon Genesis bottle, a private barrel pick from Heaven Hill, will debut at the Founders’ Sip event hosted by Maime’s Fine Wine & Gifts in Georgetown on Friday, June 13, 2025, from 6:00–8:00 p.m. Following the release, bottles will be available for purchase at Maime’s. Jeremy Atwood, a Kentucky native and Lead Bourbon Educator at Heaven Hill, will be leading the Founders Sip event. A former non-profit leader, Jeremy holds degrees in History and Theology and now shares his deep love of bourbon and storytelling with guests from around the world. Taste, Select, Repeat members will receive the bottle in their summer subscription.

The Bourbon Genesis barrel was handpicked by a panel of esteemed bourbon voices: Orlando “OJ” Lima, Jack Beguedou, Victor Sizemore, Tom Wilmes, Seth Thompson, Jess Ann Zimlich, Jeremy Chapline, Justin Thompson, and Chad Cole. Notably, Beguedou was named Top Spirits Influencer by the American Distilling Institute in 2024.

Attendees will be among the first to experience the Founders’ Sip and can purchase one bottle of Bourbon Genesis during the event. Suggested retail pricing is $115 per 750 mL and it is 123 proof.  Tickets will be distributed first-come, first-served at the door.

For more information, visit www.bourbongenesis.com

About Visit Georgetown, Kentucky
Georgetown, Kentucky is dedicated to showcasing the rich history, vibrant culture, and unique experiences that make Georgetown a premier travel destination. From bourbon heritage to scenic landscapes, family-friendly experiences and outdoor adventures, Georgetown offers something for everyone.