ARDGOWAN DISTILLERY BEGINS

OFFERING WHISKY TOURS

Inverkip-based single malt producer Ardgowan invites the public behind the scenes on tours of its recently completed site.

The independent company, which opened and filled its first cask in June 2025, is now taking bookings for tours starting on Tuesday 12th August 2025.

Running twice per day at 10:30 and 14:00 from Tuesday to Saturday, the experiences will last 90 minutes and include a guided journey through the distillery and a warehouse, plus a tutored tasting for three malt whiskies from the distillery’s portfolio.

With a strong emphasis on sustainability, and a number of unusual elements within their processes, an Ardgowan tour promises to uncover many unique stories and insights.

The distillery’s on-site shop will be open from 12th August at 10:00-17:00, Tuesday to Saturday, stocking Ardgowan’s Clydebuilt range of whisky.

A Distillery Exclusive Clydebuilt 2012 Pedro Ximénez Hogshead Single Cask Single Malt expression is also available for £85.

Heading up the distillery’s shop and tours is experienced Visitor Centre Manager Barbara Campbell, whose passion and rich heritage comes from being the fifth generation in her family to work in whisky.

Campbell entered the industry in 1990 as Visitor Centre Manager at Glen Ord Distillery, involved in the development of a new 5 star visitor experience, before becoming the first female Diageo Brand Ambassador.

Remarking on this significant step for Ardgowan, Campbell shares:

“When I decided to talk to Ardgowan about joining the team, my intention was to inspire a new generation of whisky drinkers, enthusiasts like me and witness whisky production move in an innovative new way.

“It was quite simply a case of ‘what’s not to love’ when you see what Ardgowan have committed to with the wonderful, sustainable new distillery, alongside their commitment to being world-class and introducing the first new cask size for many years – ‘the Infinity Cask’ – intended for a luxurious maturation to look forward to in the future.

“Like many distilleries of the past, the Visitor Centre will evolve over time as we have an ambitious vision for the future and a wonderful heritage that we will leave for those who will follow. I am excited to have the opportunity to welcome visitors to Ardgowan and hope to see many soon.”

From Tuesday 12th August, the distillery shop will be open from 10:00-17:00, Tuesday to Saturday, and 90 minute tours will run on those days at 10:30 and 14:00. Click here to book.

ABOUT ARDGOWAN:

Nestled in the undulating Ardgowan Estate in Inverkip, we are on a mission to revive the golden age of Scotch whisky. We are led by Roland Grain, a whisky connoisseur coming from IT who built up ties in the Scotch whisky industry over the last 15 years. His journey now culminates in the creation of Ardgowan Distillery, where every decision has been made with quality and sustainability at the forefront. From our architecturally stunning distillery to our unique wood policy, every detail is designed to deliver full, flavoursome and robust spirit. At the heart of it all are our signature Infinity Casks: symbols of our long-term commitment to producing exceptional whisky.

#CraftedWithPurpose

While we await our own Single Malt coming of age, the Clydebuilt brand provides a home for our independent bottlings. Discover more here.

Further information on the distillery and company can be found at ardgowandistillery.com

Edrington unveils The Macallan Timeless Collections

Renowned worldwide for its extraordinary single malt Scotch whiskies, The Macallan has reimagined its Double Cask, Sherry Oak and Colour Collections with a striking new visual identity, created by acclaimed designer David Carson.

Delicately blending the rich heritage and artistry of The Macallan with a forward-thinking outlook, the new designs offer a refreshed, modern perspective and vision for the future that celebrates the brand’s peerless craftsmanship and creative mastery.

Although the visual identity has evolved, the whisky remains the same unmistakable taste for which The Macallan is renowned – balanced, elegant and refined.

A longstanding collaborator with The Macallan, acclaimed contemporary graphic designer David Carson drew inspiration from a variety of sources, including how sherry wine and oak intersect to influence The Macallan’s distinctive taste, to create the evocative new vision for the Timeless Collections:

• The distinctive shape of The Macallan Distillery and its sweeping green roof informed the new bottle design, showcasing a direct connection between the brand packaging and The Macallan Estate

• The triangular shoulder label links the new Collections with the old and represents Spain’s Sherry Triangle – the Andalusian region famed for its sherry wine production, and the source of The Macallan’s exceptional sherry seasoned oak casks, which influence the entirely natural colour and flavour of all three Collections

• Rear label designs incorporate a new cask type symbol, to highlight the contribution of flavour and aroma imbued from American and European oak casks

• Enhanced consumer engagement through continued investment in world-leading anti-counterfeit technology to provide greater traceability, while also providing further insight into the expression through a unique QR code

Three Collections, One Signature:

The harmonious relationship between sherry wine and oak remains at the core of each expression, shaping the taste of the whisky in exemplary ways.

Double Cask Collection: Crafted with an exquisite balance of European and American oak casks seasoned with sherry wine in our bodegas in Jerez de la Frontera, the Double Cask Collection is an homage to The Macallan’s exceptional sherry seasoned oak casks and the extraordinary story of their creation: a journey that takes more than a hundred years and spans thousands of miles, from the forests of two continents to our vineyards in southern Spain. This smooth and creamy single malt features fresh fruits, toffee, and a balance of sweetness from the American oak, along with soft spices and dried fruits from the European oak. As it ages, the complexity deepens, revealing baked fruits and soft spices.

Sherry Oak Collection: Shaped by our sherry seasoned European oak casks, transforming robust new make spirit into rich, complex single malts. These whiskies, with natural mahogany hues, feature interlocking notes of dried fruits and ginger and a deep wood spice that intensifies with age. This collection represents the depth and intricacy of The Macallan’s heritage.

Colour Collection: Characterised by American oak casks seasoned with sherry wine from Jerez de la Frontera, resulting in a natural spectrum of golden hues. This collection features a fresh and vibrant single malt with notes of citrus fruits and vanilla, with tropical fruit flavours becoming more pronounced in the older expressions. First launched in 2023 under the visual direction of Carson, the Colour Collection paved the way for the current redesign – inspired by his idiosyncratic design philosophy – across the wider Timeless Collections.

Jaume Ferras, Creative Director at The Macallan, said: “The Macallan has never stood still and never will. This distinctive new identity offers a multitude of visual cues to tell our story, from the sherry seasoning to the American and European oak casks which contribute to the complex taste and flavour profiles in every bottle of The Macallan.”

David Carson, celebrated graphic designer whose artistic vision informed the redesign, said: “Like whisky, design is all about balance – with The Macallan, I wanted to create a visual identity that respects its rich history and encapsulates its forward-thinking spirit. Each detail, from the label designs to the bottle’s form, is a tribute to the mastery behind every dram.”

Availability of the expressions from across The Macallan’s reimagined Timeless Collections will be phased across 2025 and further information is available on www.themacallan.com/en

HIGHLAND PARK MASTER WHISKY MAKER – GORDON MOTION – RETIRES AFTER 27 YEARS

MARC WATSON APPOINTED NEW MASTER WHISKY MAKER

After 27 years of spearheading the innovation of Highland Park’s award-winning whisky portfolio, Gordon Motion retires as Master Whisky Maker

To celebrate his long-standing legacy, Highland Park is releasing Sherry Skies – a limited edition 19-year-old single malt whisky that seamlessly blends his exceptional whisky-making expertise with his love of Highland Park’s characteristic sherried flavours

Stepping into the position as the latest creative innovator to continue Highland Park’s 227-year legacy is Marc Watson, former Distillery Manager of the year 

London UK – Edrington has announced that after 27 years of spearheading the innovation of Highland Park, Gordon Motion retires as Master Whisky Maker. Marc Watson will be taking over the role for the award-winning Single Malt Scotch whisky distillery, founded in Kirkwall, Orkney in 1798.

Gordon Motion commented: “I want to thank Highland Park for being my home for close to three decades. As I reflect on those, there have been some truly special moments. From selecting 10 exceptional casks from 1968 to create landmark releases like our 56-year-old, through to playing a pivotal role in the growth of our single malt portfolio, together with introducing our first Cask Strength and Global Travel Retail releases to the world.

“It’s been a great privilege and even better fun to have been a custodian of this truly great single malt whisky.

“I couldn’t ask for a better successor than Marc Watson to take Highland Park into the future. His attention to detail, deep knowledge and love of whisky and distilling, together with his creative flair, makes him the ideal person to become Highland Park’s next Master Whisky Maker.”

Marc Watson, the newly appointed Master Whisky Maker, graduated from Heriot-Watt with a Master’s degree in Brewing and Distilling, and brings with him over 11 years of industry experience, including most recently holding the role as Master Blender for The Famous Grouse and Naked Malt since 2023. Prior to this, Marc was also recognised with the prestigious Icons of Whisky Distillery Manager of the Year award.

A passionate explorer of flavour, he has been working alongside Gordon for the past 6 months to immerse himself in Highland Park’s exceptional aged whisky stocks and its distinctively unique flavour profile.

Marc Watson commented: “I’ve always been a huge fan of Highland Park and its different by nature approach to whisky and to life and have a huge admiration for my predecessors who have created the legacy that makes it such a special single malt Scotch Whisky. I am incredibly excited to build on the award-winning quality that Gordon has nurtured throughout his tenure, whilst also being able to bring my own creativity.”

Sherry Skies: The Farewell Whisky From Gordon Motion
In a farewell to Gordon Motion, Highland Park is releasing a limited-edition whisky to honour his legacy.

Sherry Skies is a 19-Year-Old whisky that celebrates Highland Park’s distinctive character and the combination of science and instinct that Gordon has put into every bottle of Highland Park Single Malt Whisky across his tenure.

The whisky’s depth of sherried sweetness reflects Highland Park’s obsession with fine-tuning every detail of the casks that contribute to the flavour of its award-winning whisky. Created from six sherry seasoned casks – crafted and seasoned for Highland Park in Jerez – and three bourbon casks, Sherry Skies’ deep sherry influence brings notes of intense jammy dried fruit and sweet tannic spices, perfectly balanced with the subtle hint of aromatic smoke of Orkney heathered peat.

Gordon Motion continues: “I’ve sampled 100,000s of casks during my 27-year career, and the nine selected for Sherry Skies deliver a unique depth of flavour – singing with the sherry sweetness that I have loved exploring and perfecting, balanced with the subtle hint of aromatic smoke of our Orkney heathered peat.  I hope this farewell dram will give people as much joy savouring it, as I had creating it.”

Limited bottles of Highland Park Sherry Skies are available to purchase at the Highland Park Distillery and Albert Street store and via the brand website. For further information visit: www.highlandparkwhisky.com

About Highland Park Sherry Skies:

• RRP: £265
• Only 1,200 bottles available
• ABV – 48.8%

Gordon Motion’s Sherry Skies Tasting Notes:

Notes – Fruity and Spicy

• Toasted oak
• Poached pear
• Clove
• Orange peel
• Subtle smoke

The Flavour

Intensely fruity but wonderfully smooth. Toasted oak and fragrant vanilla on the nose, leading to sweet, caramelised fruit, spice and citrus peel on the palate. The finish is where the spicy notes of anise, cinnamon come to the fore, alongside a lingering hint of heathered peat smoke.

About Highland Park: 

Highland Park has been distilled on the same site at Kirkwall, Orkney since 1798. Orkney has always been a world apart. Sitting in the North Sea, at roughly the same latitude as the southern tip of Greenland, it’s a place defined not just by its natural beauty, but also the creative, resourceful spirit of the people who live there.

At Highland Park, everything stems from this unique environment and community. In the more than 200 years since the distillery was founded, far from the mainland, and the mainstream, Highland Park continues to craft single malt whisky, according to its own rules.

Its distinctive smoky-sweet flavour comes from the unique island nature of Orkney, with long days of sunlight and wind so strong, that few trees grow. Instead, heather lines the landscape, which gives Highland Park its distinctive Orkney heathered peat.

For more information, please visit: www.highlandparkwhisky.com  

About Edrington UK

Edrington UK is part of the global Edrington family and is responsible for the UK sales, marketing and distribution of ultra-premium and leading brands including The Macallan, Highland Park, The Glenrothes and Brugal rum.

A Collective Endeavour: Scotch Whisky Industry Unites for Philanthropy as First

Lots for the Distillers One of One® Auction Are Revealed

Scotland’s distilleries once more join forces to champion craft and give back through the industry’s largest charity event taking place 10th October 2025

Third edition of The Distillers One of One Charity Auction

Live auction in partnership with Sotheby’s: Friday, 10th October 2025 at Hopetoun House near Edinburgh

36 Scotch Whisky distilleries working collectively in the name of philanthropy

40 one-off, never-to-be-repeated auction lots

100% of the hammer price will be donated to charity

£4.3M / $5.25M raised for charity since the first auction in 2021

LONDON, – The Distillers One of One® is revealing the first extraordinary lots for its highly anticipated third auction, set to take place on Friday, 10th October 2025 at the historic Hopetoun House near Edinburgh, in collaboration with Sotheby’s. The landmark charity auction will bring together the Scotch Whisky industry in a shared spirit of generosity and support, featuring 40 exceptional lots from 36 esteemed donor companies.

Since the initial auction in 2021, the Distillers One of One has firmly established itself as the largest global charity auction of rare Scotch whisky ever staged. The unwavering commitment from donors has helped raise £4.3 million to date, principally awarded to the Youth Action Fund, which aims to transform young people’s lives in Scotland, particularly those from disadvantaged backgrounds, to reach their potential and make a positive contribution to their communities.

Thanks to this vital support, over 3,300 young people have been engaged since 2022, with approximately 1,000 young people supported each year and funding delivered at an average of £1 million annually. The journey to lasting employability is often long and complex, and the sustained support provided through the Youth Action Fund has already led to 2,271 employability outcomes to date (June 2025), including employment, apprenticeships, further education, and structured volunteering. Equally important are the 16,462 soft outcomes – such as increased wellbeing, motivation, and resilience – and 12,617 progression milestones achieved, including literacy and numeracy qualifications, work placements, mentoring, and financial management training. These foundational achievements are critical stepping stones on the pathway to employment, and a testament to the life-changing impact this initiative continues to have on Scotland’s young people.

Beanie Espey-Geraedts, MD of Distillers One of One, says “The work being done by the Youth Action Fund is truly impressive, and the results speak for themselves – the scale of impact is really incredible. 2025 has already brought its share of surprises and uncertainties on the global stage, and the whisky industry is feeling those effects too. That’s why we are hugely grateful to all the donor brands and sponsors who have come together once again in support of this unique philanthropic endeavour, to keep raising funds for such a vital cause. Each donor is dedicating significant time, care, and resources to craft truly unique lots – and we can assure you, this year’s line-up is raising the bar once more!”

Jonny Fowle, Global Head of Spirits at Sotheby’s, adds: “Distillers One of One is the apex at which whisky meets art and luxury. It is remarkable that so many whisky brands have generously donated pieces of such high age, high quality and highly creative concepts, merging the most historic Scotch whiskies with breathtaking and innovative designs. These lots incorporate everything imaginable, from glass art and tailoring to watercolours and photography. Being entrusted, once again, to present these whiskies to the world’s most dedicated collectors, all to raise money for a worthy cause, is a privilege.”

About The Distillers One of One® Auction and The Distillers’ Charity  

The Distillers One of One Auction is a biennial series of ultra-rare whisky auctions, which launched in 2021. To date, the Auctions have raised £4.3 million, principally awarded to the Youth Action Fund with the aim of supporting young people in Scotland, especially those from disadvantaged backgrounds, to reach their potential and make a positive contribution to their communities. The Youth Action Fund’s portfolio charities are Aberdeen Foyer, Action for Children, Enable Works, Fare, Street League and The Talk About Trust (formerly Alcohol Education Trust). They are collectively managed by Inspiring Scotland.

More than 3,300 young people have been engaged through the Youth Action Fund since its inception in early 2022, benefiting from the work the fund’s dedicated charity partners have undertaken, and dramatically increasing their opportunities to enter the workforce. These young people have significantly improved their long-term prospects, either securing employment (33%), progressing to further/higher education (28%), pursuing other vocational training and apprenticeships (19%), or re-engaging with school (15%). The cumulative employability outcome (to June 2025) currently stands at 2,271.

A total of eighty-one unique lots have been donated across the 2021 and 2023 auctions, 37 of which broke world sales records for the distilleries who created and donated them. The Distillers One of One has earned its reputation as a once-in-a-lifetime experience for collectors: no two bottles are ever the same, and no lot will ever be recreated. Each lot is imbued with the spirit of craftsmanship and exclusivity, representing the pinnacle of Scotch whisky.

The Distillers One of One® is a trading name of The Distillers’ Ventures Limited, a company registered in England & Wales under company number 13264121 and registered office at 9 Bonhill Street, London EC2A 4PE.

The Distillers’ Charity is a registered charity in England and Wales (no1193683) and Scotland (SC052075)

One of One® and Distillers One of One® are registered trademarks of The Distillers’ Charity

https://www.distillersoneofone.com/

@distillers_one_of_one

About Sotheby’s 

Established in 1744, Sotheby’s is the world’s premier destination for art and luxury. Sotheby’s promotes access to and ownership of exceptional art and luxury objects through auctions and buy-now channels including private sales, e-commerce and retail. Our trusted global marketplace is supported by an industry-leading technology platform and a network of specialists spanning 40 countries and 70 categories which include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits, and Design, as well as collectible cars and real estate. Sotheby’s believes in the transformative power of art and culture and is committed to making our industries more inclusive, sustainable and collaborative.

Sotheby’s currently holds the world records for any whisky collection ever sold at auction, any private collection of wine ever sold at auction, the most valuable bottle of wine ever sold at auction and the most valuable bottle of spirits ever sold at auction, in addition to the highest total ever achieved for a charity wine auction.

#Ardbeg #Islay #ArdbegAnthology #ArdbegTheBeithirsTale

EXPERIMENTAL SINGLE MALT COILS DESIGNER CASKS’ SWEETNESS AROUND ARDBEG’S HALLMARK HERBAL TONES

< Aged 15 years, Ardbeg The Beithir’s Tale is the finale to Distillery’s Anthology series of mythical malts >

Ardbeg Islay single malt whisky today unveils an aromatic and creamy 15-year-old limited edition – the finale to its Anthology series of rare and strange single malts. Named after a mythological, serpent-like beast, Ardbeg Anthology: The Beithir’s Tale is the Distillery’s first whisky matured in designer bourbon casks. Crafted to Ardbeg’s particular specifications, these casks wind full-bellied flavours of smoked butter and vanilla round the whisky’s classic notes of menthol and pine.

Ardbeg Anthology is a trilogy of unusual single malts which cross classic Ardbeg with experimental stock to create sweeter, more delicate tones. Capturing the “hybrid” characters of these whiskies, each malt’s name and packaging are inspired by a different mythological creature said to have been glimpsed on Islay. The bad-tempered beithir may (or may not), have once slithered through an Ardbeg warehouse.

Years ago, the Distillery’s whisky creators laid down a parcel of Ardbeg in designer bourbon casks, eager to explore their effects on its smoky, balanced spirit for the first time. Air-seasoned – rather than kiln-dried – then heavily toasted and lightly charred exactly as they asked, these bespoke casks promised to bring fuller, creamier flavours to Ardbeg. Matured for 15 years, the experiment has reached a sweet and aromatic peak. The Beithir’s Tale overflows with these buttery notes, balanced by Ardbeg’s hallmark smoky tones and sharp tangs of eucalyptus and pine.

The Beithir’s Tale completes the Anthology series, joining The Harpy’s Tale – a 13-year-old marriage of classic Ardbeg with the Distillery’s first whisky matured in Sauternes sweet white wine casks – and The Unicorn’s Tale, aged 14 years, which unites bourbon-matured Ardbeg with whisky wholly aged in Madeira wine casks.

Master Blender Gillian Macdonald said: “We are always pushing the boundaries of Ardbeg to discover even more flavour combinations. The sweet and smoky ‘hybrids’ of Ardbeg Anthology are as experimental as they come.

“Created from whisky matured in our designer casks, The Beithir’s Tale is the aromatic and sweet finale of our Anthology series. Named after a mythological, serpentine beast, this 15-year-old whisky invites notes of vanilla and smoked butter to slide through Ardbeg’s classic aromatic flavours of peat smoke, fennel, eucalyptus and pine. Rather like the beithir, it is smooth and mysterious… with a smoky, menthol bite!”

Ardbeg Anthology: The Beithir’s Tale has been recognised with the Spirit Gold Outstanding 2025 award (98 points) at this year’s International Wine & Spirits Competition and a gold medal at the International Spirits Challenge.

Priced at £135 with an ABV of 46%, Ardbeg Anthology: The Beithir’s Tale will be available for purchase on ardbeg.com, in Ardbeg Embassies, at the Distillery Visitor Centre on Islay and in selected whisky specialists.

RRP      £135

For exclusive Ardbeg news and releases, fans and whisky lovers can sign up to the Ardbeg Committee by visiting www.ardbeg.com/ardbeg/committee . Membership is free, and all Ardbeg fans are welcome.

www.ardbeg.com

Follow us on:

Instagram: @ardbeg

Facebook: @ardbeg

Tasting notes

ABV         46%

Colour Pale Straw

Aroma  Pungent, oily and spicy. Rich notes of treacle wrap around creosote and smoked herbs. Toasted apples and raisins reveal a sweeter underbelly. With water, eucalyptus and menthol burst forth as fennel and pine trail behind.

Taste   Astoundingly balanced. A sizzling mouthfeel leads into peat smoke, coffee grounds and currants. Sweet lemon balm entwines with smoked mandarins, followed by a sharp, smoky tang.

Finish   Long and meandering, with subtle hints of vanilla and smoked butter.

Ardbeg:

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well-established as a niche, cult malt, with a passionate following. Today, Ardbeg is one of the world’s most highly awarded smoky single malt whiskies. 

Ardbeg Committee:

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee. The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 200,000 members of the Ardbeg Committee in over 140 countries. Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events. The Committee is free to join at Ardbeg.com.

Awards:

Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013).  At the 2014 Global Icons of Whisky Awards, then Distillery Manager Mickey Heads was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. Ardbeg Ten Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year 2019. In 2020, the International Whisky Competition awarded Ardbeg Corryvreckan first place for Best Single Malt Scotch, Best Single Malt Scotch (No Age Statement), Best cask Strength (Over 57% ABV), Best Peated Scotch and Best Islay Single Malt. Ardbeg Wee Beastie also earned first place for Best Single Malt Scotch Under 10 Year Old and The Ardbeg Distillery achieved another Distillery of the Year award. In 2021, Dr Bill Lumsden was awarded Master Distiller of the Year for the fifth time, and Ardbeg Uigeadail won World Whisky of the Year in the International Whisky Competition. In 2022, at the International Whisky Competition, Ardbeg was awarded The Distillery of the Year Award, while Ardbeg Ardcore won first place in Best New Scotch Release, Best Peated Single Malt and Best Islay Single Malt. In 2023, Ardbeg was awarded four Gold and eight Silver medals at the International Spirits Competition, Silver in the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition. Ardbeg 25 Years Old was named the World’s Best Scotch Whisky at the 2023 New York Wine Spirits Competition, and received a Platinum medal at the 2024 San Francisco World Spirits Competition. In 2025, Ardbeg 17 Years Old was awarded Best Scotch Islay Single Malt at the World Whiskies Awards, and the distillery was also recognised with the Category Winner awards for Ardbeg 25 Years Old and Ardbeg Corryvreckan. At the 2025 San Francisco World Spirits Competition, Ardbeg Ten and Ardbeg 25 Years Old were recognised with Double Gold awards. At the 2025 International Spirits Competition, Ardbeg Seann Chreag 21 Years Old and Ardbeg Vintage_Y2K were both awarded Double Gold.

Ardbeg’s Anthology series:  This experimental collection comprises three rare and experimental Ardbegs, each created from intriguing cask combinations entirely new to the Distillery. Each whisky in the series takes its name from a different mythological creature.

The Harpy’s Tale: The series’ first single malt was released in August 2023. Aged for 13 years in a combination of classic bourbon and sweet Sauternes wine casks, this unique Ardbeg is characterised by a tussle between powerful smoke and rich sweetness.

The Unicorn’s Tale: The second whisky in the collection combines classic Ardbeg aged in bourbon casks with whisky fully matured in Malmsey Madeira casks – the sweetest and most prized of the Madeira wines.

The Beithir’s Tale: The Anthology’s third and final release is Ardbeg’s first single malt to be matured in designer bourbon casks. These bespoke casks help to create the 5-year-old whisky’s fuller, creamier flavours.

Ardbeg’s designer casks

These casks are created bespoke to Ardbeg’s specifications from slow-growth American oak. That wood is carefully chosen for its high concentrations of naturally occurring compounds which bring creamier textures to the whisky. The oak is air-seasoned – a technique which breaks down its internal structure to release softer, sweeter flavours than quicker, kiln drying achieves. Its casks are then lightly toasted and heavily charred to Ardbeg’s precise specifications, before being filled with bourbon for at least four years, for seasoning. Interacting with Ardbeg’s spirit over time, these designer casks bring a sweeter, creamier profile to the whisky.

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

Responsible Drinking:

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

BUFFALO TRACE DISTILLERY ANNOUNCES SAZERAC RYE WHISKEY 100 PROOF: A BOLDER, SPICIER RYE CRAFTED FOR COCKTAILS

Bartender requested for years, the introduction of Sazerac Rye Whiskey 100 Proof celebrates mixology culture and delivers a more robust flavor that elevates classic cocktails

FRANKFORT, KY (July 21, 2025) – Buffalo Trace Distillery proudly announces a new, higher-proof addition to its renowned Sazerac Rye Whiskey portfolio, Sazerac Rye Whiskey 100 Proof. Developed in response to demand from bartenders and whiskey enthusiasts, this innovative expression is designed to offer enhanced flavor, versatility and control in cocktail creation while maintaining the smooth, approachable profile that defines Sazerac Rye.

After extensive development to ensure the elevated proof complements rather than overwhelms its signature flavor, Sazerac Rye Whiskey 100 Proof delivers a richer, more structured whiskey that stands up beautifully in both bold and classic cocktails such as the Sazerac and Manhattan.

“As the whiskey of America’s first cocktail, Sazerac Rye has played a central role in rye whiskey’s resurgence,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “Bartenders have increasingly embraced 100 proof ryes for the balance, strength and versatility they provide. Sazerac Rye 100 Proof offers greater control over flavor and balance, empowering creativity behind the bar. It’s built to be the perfect cocktail whiskey.”

A longtime favorite among bartenders, Sazerac Rye Whiskey honors both the character of New Orleans and the history of American spirits. Known for its spicy, peppery, and dry profile, rye whiskey plays a vital role in cocktails that demand a harmony of sweet and dry ingredients.

“Sazerac Rye 100 Proof was crafted specifically with bartenders and cocktail enthusiasts in mind,” said Harlen Wheatley, Master Distiller at Buffalo Trace Distillery. With the renewed interest in classic cocktails that rely on a rye whiskey base, we focused on ensuring this higher-proof spirit delivers complexity and structure without losing its signature profile. We’re proud of the result and look forward to seeing it elevate cocktails around the world.”

Similar to its 90-proof counterpart, Sazerac Rye Whiskey 100 Proof features aromas of clove, vanilla, anise, and pepper. On the palate, it reveals subtle notes of candied spices and citrus, leading to a smooth finish with hints of licorice. The higher proof amplifies these flavors, offering a richer, more balanced drinking experience.

As of July 1, 2025, Sazerac Rye Whiskey 100 Proof is now available at retailers, bars and restaurants in select markets via Sazerac’s United States distributor networks at a suggested retail price of $29.99 per 1L bottle; taxes and fees will vary by market.

Additionally, Sazerac Rye Whiskey 100 Proof joins the Sazerac Barrel Select (SBS) program as its newest single barrel offering. This provides select accounts the opportunity to hand-pick their own barrel of Sazerac Rye 100 Proof. As part of the launch celebration, the first 100 on-premise accounts to select a barrel will receive a limited-edition commemorative barrelhead to display in their bar or restaurant.

For more information, visit www.buffalotracedistillery.com.

About Buffalo Trace Distillery  

Buffalo Trace Distillery is an American, family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

Fielden Whisky reveals Hazybower, the second release in the

Fieldnotes Collection, celebrating the flora of the English countryside

Fielden Whisky announces  the release of Hazybower, the second chapter in its acclaimed Fieldnotes whisky collection: a vibrant tribute to the wild herbs and flowers that grow naturally among the grains in England’s biodiverse fields.

Limited to just 1,000 individually numbered bottles, Hazybower continues Fielden’s Fieldnotes story that started with Hedgerow in 2024. This year’s distinctive expression captures the fresh, floral spirit of the English countryside.

Crafted from a unique blend of heritage rye, wheat and barley, the grains have been grown as diverse field mixtures, including traditional maslin (a historical method of cultivating rye and wheat together). Fermented and distilled with grain in both pot and column stills, Hazybower has been matured primarily in re-used American oak casks – previously used for Fielden’s signature rye whisky – to preserve and elevate the pure grain character. A portion was also fully matured in an old Hungarian oak Tokaji (sweet) wine cask, enhancing the whisky’s floral and citrus notes with layers of honey and spice. 

A Love Letter to the Fields:

Fieldnotes is Fielden’s four-part exploration of the flavour pillars behind its signature rye whisky. Each chapter is inspired by a different element of the field ecosystem. As the second chapter, Hazybower celebrates the wildflowers, herbs and resilient plants that cohabit Fielden’s regeneratively farmed grain fields – clover, poppies, thistles, mayweed, and more.

Last year’s release – Hedgerow – revealed the complexity and diversity of an English hedgerow from blossoms, to berries and ripe rosehips, with a hazel and darker nut finish.

Fielden’s whiskymaker Chico Rosa said: “While conventional agriculture often suppresses diversity, we aim to champion it here at Fielden. These plants aren’t just beautiful – they contribute to healthy soils, resilient crops and complex, layered flavour. With Hazybower, we are bringing that diversity into your glass via the flavour and texture of this spirit. The result is a whisky that evokes hazy summer days in the English countryside – freshly cut herbs, meadow flowers and lemon tart in the evening sun. Balanced by our signature spice of rye and a mellow freshness, we hope that Hazybower is both a sensory journey and a statement of our regenerative farming values worth sipping.”

Fielden is rewriting the rules of whisky-making with a philosophy grounded in a simple truth: whisky is an agricultural product. Instead of relying on industrial farming practices – like agrichemical inputs, frequent ploughing, and monoculture crops – Fielden takes a regenerative approach working with farmers across England. They plant diverse grains, grown amongst clover – a natural fertiliser that helps the soil stay healthy. They never use chemical inputs on the land, and minimise soil disturbance.  This “No Chem Regen” way of farming nurtures healthy soils, clear waters and flourishing biodiversity, and encourages crop resilience, helping to cut agriculture’s giant carbon footprint.

The result? Fields full of life. Whisky full of flavour. 

This summer whisky lovers can also enjoy Fielden at Hotel Café Royal in London at the Fielden Terrace – opening from 22^nd July – 1^st September. Visitors can enjoy a selection of refreshing Fielden cocktails including the signature Rye Old Fashioned, Fielden Highball and the Harvest Julep (featuring the limited edition Harvest 2019 edition).

Availability:
Hazybower is available from 6^th August via Fielden’s website and Berry Bros. & Rudd, while stocks last.

RRP: £102.50, ABV: 46.3%.

Hazybower Tasting Notes:

• At First: Bright citrus and blossom, with hints of custard, freshly baked scones, and green herbal notes. Touches of green banana and pineapple.
• On the Palate: Lemon tart, cream, toasted nuts, honey, and a touch of sorrel.
• The Finish: Fresh peppercorn and ginger, leading to a lingering spiced, refreshing finale.

About Fielden:

What’s whisky got to do with farming? Everything. Whisky is an agricultural product, but most grain is grown industrially, with chemicals. Not on Fielden’s farms. Fielden is bringing England’s fields back to life by planting diverse grains that thrive without chemicals – letting nature take the lead. Their farmers are kind to their land and never use chemicals. Instead, the grain grows in clover, a natural fertiliser that helps the soil stay healthy. This no chem regen way of farming nurtures healthy soils, clear waters and flourishing biodiversity in their fields, helping to cut agriculture’s giant carbon footprint. The grain grows tall and strong. The fields are wild and glorious. And the whisky is full of flavour: think warm flaky pastry, butter and caramel. Is it the grains? Is it the magic of nature?

Who knows – and honestly, does it matter? Fielden are putting the best (completely natural) ingredients into their stills, making a distinctly delicious rye whisky that’s changing farming for the better. Fielden: the English whisky that’s changing farming for the better, field by field, harvest by harvest.

Fields Full of Life. Whisky Full of Flavour.

NEW LAUNCH: Jim Beam Lineage

Jim Beam Bourbon, the number one selling bourbon in the world, has announced the launch of Lineage Batch #2, A Kentucky Straight Bourbon Whiskey – a batched premium expression created by 7^th and 8^th Generation Beam Family Master Distillers – Fred and Freddie Noe.

The one-of-a-kind whiskey is a true father-son collaboration and collector’s item as it’s only available to purchase at The James B. Beam Distilling Co. campus in Clermont, Kentucky. Making it even more special, Lineage is the first bourbon from the Jim Beam portfolio to feature Freddie’s name. Together, Fred and Freddie hand-selected this 15-year-old bourbon. This rare whiskey marks the peak of one generation’s achievement and the next generation coming-of-age.

Aged in charred white oak barrels at the Booker Noe Plant, this exquisite Bourbon has the same mouthfeel for which Jim Beam is recognized. The whiskey has notes of spice, vanilla, and caramel, ensuring a balanced finish.

SRP: $250 for 700mL | 55.5% ABV | Aged 15 Years | 

Color: Mahogany

Aroma: Creamy toffee, vanilla & seasoned oak

Flavor: Leather & char complemented by sweet crème brulee

Finish: Full-bodied with notes of matured oak

FIFE WHISKY BOTTLER CELEBRATES SELL-OUT OF EXCLUSIVE FALKLAND GOLF CLUB BOTTLE

Saltire Rare Malt, based in Falkland, Fife teamed-up with Falkland Golf Club to bottle a limited-edition 14-year-old Linkwood which sold-out of its 60 bottles in just days.

Saltire Rare Malt, the fastest-growing independent whisky bottler in Scotland, is proud to announce the complete sell-out of its exclusive single cask release created in collaboration with Falkland Golf Club – a limited-edition 14-year-old Linkwood bottling.

Released to mark the 50th anniversary of the Falkland Golf Clubhouse, this rare expression was limited to just 60 bottles, available exclusively to club members and select guests. Priced at £80, the commemorative release proved an instant hit selling-out almost immediately, reflecting growing interest in small-batch, story-driven Scotch whisky.

In addition to the bottled release, the Falkland Golf Club bar is now offering the whisky by the dram, allowing more members to experience this rare single malt while stocks last. Saltire Rare Malt continues to expand its global presence, working with golf and sports clubs across the UK and worldwide – the Fife-based company is available to commission exclusive bottlings now.

“We knew from the moment we sampled the cask that it was something special, and we’re thrilled the response from the community has echoed that”, said Founder & Director Keith Rennie at Saltire Rare Malt. “We love working with passionate sports clubs both local and further afield – we’d love to commission more limited-editions bottlings so do get in touch if your club would like one!” 

Distilled on 10th February 2011, the Speyside single malt has ‘sweet and fruity notes with strawberry candies as a top note, then cigar boxes and sugar-coated oranges with cotton candy.*’ Bottled at 54.1% ABV, this single malt is a bold and refined tribute to both Falkland’s rich golf heritage and the art of single cask whisky.

The Saltire Rare Malt Collection is available to buy online on their website, as well as enquiries for limited-edition commissions at: www.saltireraremalt.com

About Saltire Rare Malt Whisky

Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & founders Nigel Heywood and Keith Rennie – the pair have collected fine and rare single malts over three decades. A shared passion for the ‘water of life’ led to the creation of Saltire Rare Malt – a global vehicle to share their outstanding collection of Single Malt Whiskies.

*Tasting Notes

Linkwood #446, filling date 10-2-2011, 54.1% ABV.

“A beautiful nose. This is what you want from a Linkwood, nice, sweet and fruity, think strawberry candies as a top note. Then cigar boxes and sugar-coated oranges with cotton candy. The ruby port wine vintage barrique added extra layers of fruit upon fruit. Simply a lovely, fruity dram with a smooth but full body. Finished in a bourbon Butt for completeness.”

Cask No.: 446 | Distilled: 10.02.2011 | ABV: 54.1% Finish: Ruby Port Barrique & Bourbon Butt | Non-Chill Filtered

W: saltireraremalt.com
I: www.instagram.com/saltireraremaltwhisky
F: www.facebook.com/people/Saltire-Rare-Malt-Whisky

About The Whisky Couple, Hans & Becky Offringa:

Hans Offringa is an international author and whisky expert who has worked in the industry for over 30 years. An inductee of the Whisky Hall of Fame, a Kentucky Colonel and a Keeper of the Quaich, Hans is a judge at the Scottish Whiskies Awards and the World Whisky Awards and serves as Director on the Advisory Board of The Council of Whiskey Masters.

Becky Lovett Offringa is a Keeper of the Quaich and co-author of numerous whisky books. Becky is a well-respected judge at the Scottish Whisky Awards and the World Whiskies Awards. She also is a Member on the Advisory Board of the Council of Whiskey Masters. Becky and Hans, internationally known as ‘The Whisky Couple’, are trusted partners of the Saltire family.

Award-Winning Mixologist and Author Will Offer Expertise as Brand Moves Into 20^th State for Distribution 

SPARTA, KY (July 2025) – Mixologist Molly Wellmann, named “Best Bartender/Owner in the Nation” by a leading on-premise spirits media outlet, is joining the Hidden Barn Whiskey team as its Master Taster.  In her new role, Wellmann will be helping with the batching and single barrel selections of Hidden Barn Whiskey, as she builds on the tasting profile and batching style developed by Master Blender Emeritus Jackie Zykan.

“Jackie got us into a great place with the creation of a style and profile that myself, Bekah Neeley and the Team at Neeley Family Distillery will continue to replicate and build upon,” said Royce Neeley, president and master distiller, Neeley Family Distillery. “The addition of Molly provides a valuable outside tasting perspective, as well as on-premise consumption knowledge, and cocktail crafting expertise from one of the most respected mixologists in the industry.  As Hidden Barn moves into its 20^th state for distribution, Molly’s knowledge in these areas will be invaluable to help us build brand sales.”

Neeley notes visitors can expect to see Wellmann interacting at the Neeley Family Distillery in Northern Kentucky, signing bottles, tasting with fans, and maybe even jumping behind the bar.  She’ll also be visiting some markets with the Neeley team as they expand, sharing her expertise and bourbon history storytelling.

“I’m excited to join the team at Hidden Barn, having known Royce and Bekah Neeley and Jackie Zykan for years,” said Wellmann, master taster, Hidden Barn Bourbon.  “One of the things that drew me to working with the Neeley team is Royce’s ‘old school’ distillation techniques, using pot still distillation with his family’s mash recipe they’ve used for generations. Like Royce, I’ve immersed myself in the history of old whiskey, as I’ve used that knowledge in crafting cocktails and curating historically accurate cocktail menus.  It seems like the perfect pairing for us to share our love of historic distillation to help Hidden Barn Bourbon expand even further.”

About Molly Wellmann

Molly is a self-taught mixologist based in Cincinnati who has immersed herself in the rich world of classic cocktails and fine spirits, particularly American whiskey. Her passion for mixology is rooted in extensive research into the history and proper preparation of cocktails.

Throughout her career, Molly has had the honor of working at numerous popular restaurants and bars across Cincinnati and Northern Kentucky. She is the former owner of several establishments, including Old Kentucky Bourbon Bar, Myrtles Punch House, The Annex, Neons, Melt, and Japp’s. Currently, she operates Molly Wellmann Consulting & Entertainment, where she consults on various bar programs in the Cincinnati area and offers specialty bartending for major events, cocktail classes, cocktail creation, and bourbon tastings.

Molly’s expertise has been featured in several publications, including Midwest Living, Cincinnati Magazine, the Cincinnati Enquirer, People Magazine, Cincinnati Business Courier, and CityBeat, as well as in various well-read blogs. She has made guest appearances on numerous podcasts and has served as a mixology contributor for Bourbon+ Magazine. Additionally, she is a regular speaker at Moonshine University in Louisville and has been a spirit judge for the American Distilling Institute, The Ascot Awards, and The New Orleans Spirit Competition. Molly is also an Executive Bourbon Steward through Stave and Thief.

Her talent has been recognized by her peers, as she has been voted Best Mixologist/Bartender by CityBeat magazine from 2010 to 2018 and again in 2020 through 2022. In 2019, she was recognized as the Best Bartender/Owner in the Nation by Nightclub and Bar Media.

She is the author of “Handcrafted Cocktails” and is currently working on her second book.

About Hidden Barn Bourbon Whiskey

Hidden Barn’s name harkens back to the local communities who painted their barns black in solidarity with distillers during Prohibition.  This sense of community is continued today through the passion for quality whiskey and camaraderie shared by its three founders, Jackie Zykan, Royce Neeley and Nate Winegar, and continues with Molly Wellmann joining as Master Taster and Zykan moving to Master Blender Emeritus. Previous Hidden Barn Series releases have earned Best of Class in the Small Batch Bourbon Up to 5 years by The Tasting Alliance, Double Golds at the San Francisco World Spirits Competition in 2023 and 2024, and Best Small Batch, 1st Place at the 2023 New Orleans Bourbon Festival.  Hidden Barn Bourbon is owned by Neeley Family Distillery.   The brand is available online and in select states. For more information visit hiddenbarnwhiskey.com.