THE HOUSE OF SUNTORY WHISKY PROUDLY INTRODUCES

YAMAZAKI^® 55 YEARS OLD^™ 

From the birthplace of Japanese Whisky, Yamazaki^® 55 – now available in select global markets – honors the legacy of three generations of Master Blenders and celebrates its harmony with nature with a donation for every newly released bottle to The White Oak Initiative.

LONDON, UK (September, 2021) – In the much anticipated first-ever global release of the Yamazaki® 55, the House of Suntory pays tribute to the passage of time and the legacy of the founding family of Japanese whisky. Bottled in 2020, Yamazaki 55 – the House of Suntory’s oldest release in its history – celebrates the Japanese “Showa” era of the 1960s that represented a major period of change for the House of Suntory.

Extremely limited quantities of Yamazaki 55, of which 100 bottles were initially released in Japan in 2020, will reach select global markets including the United Kingdom, United States, Mainland China and Taiwan later this month. Yamazaki 55 will be available to purchase in Harrods, Claridge’s and The Arts Club.

To honor its ongoing commitment to give back to society, Beam Suntory, will donate $5,000 USD for every bottle released in this year’s 100-bottle collection, totaling $500,000 USD, to The White Oak Initiative, a group committed to the long-term sustainability of America’s white oak forests.

Yamazaki 55 is a blend of precious single malts featuring components distilled in 1960 under the supervision of Suntory’s founder Shinjiro Torii and then aged in Mizunara casks; and in 1964 under Suntory’s Second Master Blender Keizo Saji and then aged in White Oak casks. Suntory’s Fifth-Generation Chief Blender Shinji Fukuyo worked closely with Third-Generation Master Blender Shingo Torii in deploying their signature art of blending to properly reveal the exceptional depth, complexity and wisdom that is Yamazaki 55. The resulting expression features a deep amber color; robust aroma redolent of sandal wood and well-ripened fruit; sweet, slightly bitter and woody palate; and slightly bitter yet sweet and rich finish.

“Throughout the process of blending Yamazaki 55, I used as inspiration the passage of time and ‘Wabi-sabi’ – the Japanese belief that imperfections can help to ultimately contribute to perfection,” said Fukuyo. “While I often view other extra aged whiskies as art, I consider Yamazaki 55 to be more like a Buddhist statue: calm and mysterious, requiring time to truly enjoy the inner beauty.”

Yamazaki 55 is presented in a crystal bottle with the word “Yamazaki” carefully engraved in calligraphy using the technique of sandblasting and featuring real gold dust and lacquer on the age marking. The bottle’s opening is wrapped in handmade Echizen washi paper and bound with a Kyo-kumihimo plaited cord, a traditional craft from Kyoto. Each bottle is delivered in a bespoke box made from native Japanese Mizunara wood and coated with Suruga lacquer.

Tasting Notes – Yamazaki 55, 46% ABV

Color:  Deep amber distinctive of Mizunara casks.

Nose:   A robust aroma redolent of sandal wood. A sweet, mature bouquet like well-ripened fruit.

Palate: A soft, smooth first sip that blossoms in the mouth with flavor. A mixture of sweet and slightly bitter, followed by a woody note from the Mizunara cask.

Finish: Slightly bitter, a fragrance like scented wood and a hint of smokiness. A sweet, rich, lingering finish.

Yamazaki 55 will be available in extremely limited quantities starting this month at a suggested retail price of $60,000 USD excluding VAT and duties. Yamazaki 55 will be available to purchase in Harrods, Harvey Nichols, The Whisky Exchange, The Whisky Shop, Master of Malt.

Yamazaki 55 will also be available in The Arts Club, Annabel’s and Claridge’s. This limited-edition expression joins Yamazaki’s portfolio of award-winning whiskies including Yamazaki® 12, Yamazaki 18® and Yamazaki 25®.

From Yamazaki. Birthplace of Japanese whisky.

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery, built starting in 1923 by Suntory’s founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky. It is the birthplace of Japanese Whisky.

Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment, both of which are ideal for whisky making. Nestled proudly on the periphery of Kyoto, the area around Yamazaki Distillery has been long referred to as “Minaseno” famous for its exquisite natural water, even mentioned in the Man’yoshu, the ancient anthology of Japanese poetry. Home to Sen no Rikyu, Master of “The Way of Tea” and his renowned “Rikyu no Mizu” (water of the imperial villa), the waters of Yamazaki are selected by the Ministry of Environment as one of Japan’s one hundred best natural mineral waters.

Yamazaki lies in a misty valley between Mt.Tennozan and Mt. Otokoyama, where the Katsura, Uji and Kizu rivers converge. Blessed with Japan’s rich four seasons, the diversity of this region’s temperature and humidity align to create the perfect conditions for the making of whisky.

ABOUT SUNTORY WHISKY

Since 1923, Suntory has been renowned as the pioneer of Japanese whisky for its House of Master Blenders and for their Art of Blending. Shinjiro Torii built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son, Keizo Saji, Suntory’s second master blender who continued to establish distilleries including the Hakushu distillery. As the generations of Suntory’s master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory Whisky has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014).

Suntory Whiskies are subtle, refined and complex. The portfolio includes two single malt whiskies:  Yamazaki—Japan’s N°1 Single Malt, multi-layered and profound, Hakushu—verdant, fresh, and delicately smoky; and two blends: the noble blend, Hibiki—Japan’s most highly awarded blended whisky and Suntory Whisky Toki.

whisky.suntory.com                #SuntoryWhisky                     @SuntoryWhisky

ABOUT BEAM SUNTORY

As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden’s and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher’s, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and On The Rocks Premium Cocktails.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com

Glenmorangie’s new home for imagination

— Ground-breaking innovation distillery opens door to game-changing, spirit-led whiskies —

Today, Glenmorangie single malt Scotch whisky opens the doors to its ground-breaking innovation distillery – a place which promises to bring a kaleidoscope of delicious new flavours to whisky. Here, at the heart of the Highland Distillery, whisky makers will redefine every aspect of their craft to create game-changing, spirit-led Glenmorangies.

Glenmorangie has been pushing single malt boundaries for decades. From pioneering wood finishing to Glenmorangie Signet unparalleled mocha flavours, and the ground-breaking Private Edition series, Director of Whisky Creation Dr Bill Lumsden is endlessly experimental in his quest to dream up delicious whiskies for more people to enjoy. His “What if…?” approach has inspired the Lighthouse, the first on-site innovation distillery dedicated to a single malt brand and created solely for experimentation. Conceived to bring Dr Bill’s most extraordinary ideas to life, it is a playground where he and his team can let their imaginations run wild.

The multi-million-pound Lighthouse is named for its landmark approach to whisky. Like an actual lighthouse, the 20m-high stillhouse can be seen for miles around. Offering unique flexibility with ingredients and processes, it is designed for deliciousness, rather than yield. Key areas of innovation include:

• Stillhouse: Equipped with two of the giraffe-high stills which enable Glenmorangie’s delicate, fruity spirit. But the new stills feature a host of modifications which allow them to alter spirit character by acting as if they were shorter – or even taller.
• Brewhouse: Constructed in the traditional style of the main Distillery, this stone building offers scope for myriad experiments with barley, water and yeast during mashing and brewing.
• Sensory laboratory: Above the stillhouse, with coastal views, the laboratory offers Dr Bill’s team the rare chance to study raw spirit and play with their experiments as they evolve.

Dr Bill said: “Our Lighthouse is the new home of imagination. Here, we’ll indulge our most fantastical ideas as we strive to create a whole array of different flavours. We will play with raw ingredients and make small adjustments and big changes in ways never tried before. Nothing is off limits, as long as it’s delicious.”

Thomas Moradpour, President and CEO of The Glenmorangie Company, said: “Global demand for Glenmorangie is growing significantly. The first of its kind, our Lighthouse experimental distillery is the keystone of our plans to stay at the forefront of taste innovation. By giving our talented creation team free rein, we will welcome even more consumers worldwide to enjoy delicious whiskies.”

To mark the Lighthouse opening, Glenmorangie is releasing a mouth-wateringly soft and fruity whisky, limited to 3,000 bottles. Glenmorangie Lighthouse is created with bourbon and sherry casks now encased in the Lighthouse’s walls. Aged 12 years and available only at the Distillery, its spectrum of flavours is a sign of all the wondrous whiskies yet to come, RRP: £85.

https://www.glenmorangie.com/

Follow Glenmorangie on:

Facebook: https://www.facebook.com/Glenmorangie

Twitter: https://twitter.com/TheGlenmorangie

Instagram: https://www.instagram.com/glenmorangie

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for more than 175 years. They create a delicate and fruity spirit in stills as tall as an adult giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Glenmorangie celebrates the joy of delicious single malt in every part of its universe, from Glenmorangie House to its colourful new brand campaign, shot by famed photographer Miles Aldridge. With its tagline “It’s kind of delicious and wonderful”, Glenmorangie invites whisky lovers old and new to see themselves in Glenmorangie’s world.

About the Lighthouse Distillery:

The innovation distillery stands at the heart of Glenmorangie’s Highland Distillery, with its 20m-high glass stillhouse a new landmark for the site where Glenmorangie has been creating its single malt since 1843. Looking out over the Dornoch Firth, Glenmorangie’s Lighthouse recalls the many lighthouses dotted along Scotland’s dramatic coastline, originally built to help sailors navigate coastal waters. Designed by Paris-based Barthélémy Griño Architects, it will give Glenmorangie’s whisky creators unparalleled flexibility at all stages of their whisky-making, enabling them to vary the character of their spirit as never before. The innovation distillery has been created for experimentation rather than yield. Areas of innovation include:

• The Lighthouse: This stunning glass tower offers all Glenmorangie’s visitors a glimpse of its two copper stills. Modelled on the 12 giraffe-high stills in Glenmorangie’s main still house, these new stills have been custom-designed by the Distillery’s whisky creators. Their many additional modifications will enable them to alter Glenmorangie’s spirit character in ways previously unimagined. For instance, by being made able to act as if they are shorter, they can create a heavier spirit, more akin to that created at Glenmorangie’s sister distillery, Ardbeg. By contrast, the stills can also be made to act as if they are even taller, to create a spirit even lighter than that which Glenmorangie already creates. Behind the Lighthouse’s glass façade is a wood-aluminium hybrid cladding. To reflect the delicious impact that wood has had on Glenmorangie’s taste over time, the cladding has been created with the bourbon and sherry casks used to create the limited expression Glenmorangie Lighthouse.
• The Brewhouse: Next door, in this traditional-style building, experiments with barley, water and yeast will take place during mashing and brewing. These stand-alone facilities (including a mash tun custom-designed to influence spirit character by creating different clarities of wort) mean that the Lighthouse can operate entirely of its own accord. This allows its experimental work to continue unhindered, while the main Distillery remains dedicated to satisfying the world’s growing demand for Glenmorangie’s delicious signature single malt.
• The Sensory Laboratory: Crucially, the position of the sensory lab, and the innovative nature of the distillery means that the team will be able to study raw spirit, rather than the mature spirit they would more usually work with. They will be able to assess their experiments after every six-hour spirit run, enjoying the flexibility to alter recipes in ways which would never be possible in the main Distillery. Complete with a tasting room and terrace, this floor will also give spectacular views of the neighbouring Dornoch Firth, to inspire those inside.
• Power source: Glenmorangie is committed to preserving and sustaining its wonderful Highland surroundings. As a result, the Lighthouse will be partly powered by biogas, created in Glenmorangie’s own anaerobic digestion plant, from the by-products of distillation. 

About Dr Bill Lumsden:

Dr Bill Lumsden’s favourite phrase is “What if?”. And throughout more than 25 years with Glenmorangie, the Distillery’s Creative Director has challenged himself and his team to take whatever captures their imaginations and turn it into whisky – be that the spirit and flavour of Glenmorangie’s homeland (the Cadboll Estate series), the magic of a cake moment (Glenmorangie A Tale of Cake), a cup of coffee (Glenmorangie Signet), and more. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. He features in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he was named twice Master Blender/Distiller of the Year by the International Spirits Challenge.

About Glenmorangie Lighthouse:

This soft, fruity 12-year-old limited edition is inspired by the wondrous flavours yet to emerge from the Lighthouse innovation distillery. Aged in bourbon and sherry casks, it is uniquely bonded with its namesake: fragments of its casks are embedded in the walls of the Lighthouse, where they will play their part in the Distillery’s whisky creation for years to come. Just 3,000 numbered bottles exist.

Tasting Notes:

Glenmorangie Lighthouse is non chill-filtered and bottled at 48% ABV.

Colour: Bright sparkling gold

Nose: Fresh, bright, clean and perfumed, with soft velvety vanilla, fresh red apples, honeycomb and the merest whisper of oak. With water, a curious ‘green’ note like fresh pepper and olive.

Taste: A silky mouthfeel leads into honey, almond, milk chocolate, apricot and fudge, with hints of icing sugar, baked oranges, honeydew melon, and, again very much in the background, soft, sweet resinous oak wood.

Finish: More orange, vanilla and oaky notes. 

RRP: £85, available exclusively from the Distillery Visitor Centre.

About Glenmorangie’s pioneering work in wood finishing:

Glenmorangie is widely celebrated for putting wood-finished whisky on the map, creating a new category of single malt. The art of wood finishing involves transferring aged single malt into wine casks or other cask types to add even more delicious layers of flavour. Taking what was a fledgling idea when he joined Glenmorangie in 1995, Dr Bill experimented with an imaginative array of cask types, ranging from claret (1997) to fino sherry (1998) and Côte de Nuits wine (2000). In this way, Glenmorangie has brought to life myriad new tastes and begun a new trend in world whisky. Over the next two decades, much of the industry has followed suit.

About Glenmorangie Signet:

Released in 2008, Glenmorangie Signet is arguably the most innovative Scotch whisky created for generations. Dr Bill first dreamed of this whisky years before, as he enjoyed a cup of his favourite Jamaican Blue Mountain coffee. That simple pleasure filled his mind with spiralling mocha flavours. It would take him years to bring Signet to life, but its notes of tiramisu and melting chocolate reflect his most delicious imaginings. Signet’s origins lie in Glenmorangie’s precious chocolate malt spirit, made just once a year from barley which has been tumble-roasted, rather like coffee beans. Its espresso-like intensity fills the Distillery with aromas more familiar in an Italian coffee bar. Over the years, its power is tempered with rare and treasured casks: bourbon for creaminess, sherry for sweetness and the spice of virgin charred oak, all balanced by some of Glenmorangie’s oldest stocks. The result is a velvet explosion of flavour, so adored by the experts that Signet was named IWC Whisky of the Year in 2016.

About Glenmorangie’s Private Edition series:

This award-winning series of experimental limited editions has showcased Glenmorangie’s imaginative ways over a decade, with a number of world firsts. Among its 10 delicious releases are:

• Glenmorangie Artein, a deep and rich whisky, the first single malt Scotch whisky finished in Super Tuscan wine barrels;
• Glenmorangie Companta, a spicy and sweet whisky, the first single malt Scotch whisky part-finished in Clos de Tart casks;
• Glenmorangie Tùsail, a rich, rustic whisky, the first single malt Scotch whisky created with rare Maris Otter barley;
• Glenmorangie Spìos, a subtly spiced whisky, the first single malt Scotch whisky fully matured in ex-American rye whisky casks;

Glenmorangie Allta, a fruity, rich whisky, the first single malt Scotch whisky created from the wild yeast that grows on Glenmorangie’s barley.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

Lux Row Distillers and Ducks Unlimited launch Daviess County Double Barrel Bourbon

Newest Daviess County Bourbon variant finished in oak barrels with toasted heads 

MEMPHIS, Tenn. (Sept. 8, 2021) – Ducks Unlimited (DU) and Lux Row Distillers announce the launch of Daviess County Double Barrel Bourbon.

As an official licensed partner of DU, Lux Row Distillers created a new Daviess County Bourbon variant that features a unique flavor profile, DU-branded packaging and a name that is certain to appeal to outdoor enthusiasts and bourbon drinkers alike.

“We are thrilled to have Lux Row Distillers as an official licensed partner of DU, and we’re excited to see this high-quality bourbon come to life,” said DU Managing Director of Corporate Relations Jim Alexander. “Daviess County Double Barrel Bourbon is certain to be highly sought after by DU members and supporters, and we’re proud of our partnership with the team at Lux Row Distillers.”

Finished in Missouri white-oak barrels with toasted heads, Daviess County Double Barrel was created by Lux Row Master Distiller and long-time DU member, John Rempe. Double Barrel features a mashbill that is similar to the other Daviess County Bourbon variants, along with the same proof level (96 proof). The double-barrel finish gives this limited-edition release a unique flavor profile.

“The double-barrel finishing process that goes into Daviess County Double Barrel Bourbon is a perfect nod to our Ducks Unlimited partnership, and it brings a unique flavor profile to our latest Daviess County offering,” said Rempe. “Expect a nose that includes crisp, toasted-oak notes, caramel and vanilla; sweet caramel, honey and toasted-marshmallow flavors on the palate, and a finish of caramelized sugar and lingering dark chocolate compliments of the toasted head finish.”

Available for purchase beginning mid-September, Daviess County Double Barrel Bourbon has a limited supply offering at a suggested retail price of $49.99 per bottle. DU members can sample and bid on Daviess County Double Barrel Bourbon at a series of DU events to be announced later this year.

Daviess County Double Barrel Bourbon is the newest member of the Daviess County Bourbon family, which also includes Daviess County Kentucky Straight Bourbon Whiskey, Daviess County Cabernet Sauvignon Finish and Daviess County French Oak Finish.

For more information visit www.ducks.org. Follow DU’s Twitter feed – @DUNews1937 – to get the most up-to-date news from Ducks Unlimited.

About Ducks Unlimited

Ducks Unlimited Inc. is the world’s largest nonprofit organization dedicated to conserving North America’s continually disappearing waterfowl habitats. Established in 1937, Ducks Unlimited has conserved more than 15 million acres thanks to contributions from more than a million supporters across the continent. Guided by science and dedicated to program efficiency, DU works toward the vision of wetlands sufficient to fill the skies with waterfowl today, tomorrow and forever. For more information on our work, visit www.ducks.org.

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from five distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; MGP’s historic distillery in Lawrenceburg, Indiana, where the George Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced; and the Washington, D.C.-based Green Hat Distillery, producer of the Green Hat family of gins. The innovative and high-quality brand portfolio also includes Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

Two of Sazerac’s Global Brands – Southern Comfort and Paddy’s Irish Whiskey Earn High Praise from 2021 Ultimate Spirits Challenge 

NEW ORLEANS, lA.  (Aug. 12, 2021) – The Sazerac Company is pleased to announce that its Southern Comfort and Paddy’s Irish Whiskey brands have received stellar rankings from the 2021 Ultimate Spirits Challenge.

Paddy’s Irish Whiskey earned an award rating of 90 signifying a “Excellent, Highly Recommended” standard. Judges cited the blend’s aromas of malt and cereal grains with touch of creamy and toasty finish in their decision. Southern Comfort also received high praise with a “Very Good, Strong Recommendation” award rating for its Black and Original whiskeys, each receiving an 89 and 86 respectively. Black was commended for its medium-bodied and rich taste while Original was recognized for its sweet spice and refreshing flavor.

“We look forward to participating in the Ultimate Spirits Challenge year after year because of their accurate and reliable results. We hope that their high regards for our Southern Comfort Original, Southern Comfort Black and Paddy’s Irish Whiskey products will excite new and existing consumers to try the liquids anyway and anywhere they like – from their next outdoor adventure to their at-home bar,” said Tiffany Wilburn, brand director at Sazerac Company, Inc.

The Ultimate Spirits Challenge seeks to identify the highest rated products across the spirits industry through a rigorous judging process where each product is reviewed under ideal tasting conditions. The process allows for each product to express its best characteristics in a realistic setting. Products are evaluated by the most respected and experienced authorities in the industry through blind panels in multi-stage assessments to remove any inherent or individual bias.

For more information on the Ultimate Spirits Challenge, visit ultimate-beverage.com. Plus, visit southerncomfort.com for Southern Comfort and paddywhiskey.com for Paddy’s Irish Whiskey to learn more about each brand.

About Southern Comfort

Southern Comfort was created in 1874 by M.W. Heron, a man born to do things his own way. His innovative recipe, blending stone fruit and spices with the harsh whiskeys of his time, created an iconic American taste. Nearly 150 years later, Southern Comfort is as one-of-a-kind as ever and enjoyed around the world. Satisfying on its own. Ideal in any mix. This is whiskey on its own terms. Made to be enjoyed on yours. For more information, visit southerncomfort.com, or follow via Facebook, Instagram and Twitter.

About Paddy’s Irish Whiskey

Paddy’s Irish Whiskey is an approachable, triple-distilled blend of grain, malt and pot-still, Paddy’s is mild and yet crisp, with a hint of honey. Paddy’s is the perfect session spirit for gathering ‘round for good times with friends. Triple-distilled from the finest barley and water from County Cork’s Irish countryside, Paddy’s matures for years in three types of oaken casks, acquiring its distinctively rich and golden color in dark, aromatic warehouses before being shipped directly from Ireland. For more information, visit paddywhiskey.com, or follow via Facebook, Instagram and Twitter.

About Sazerac

Sazerac is one of America’s oldest family owned, privately held distillers with operations in the United States in Louisiana, Kentucky, Indiana, Virginia, Tennessee, Maine, New Hampshire, South Carolina, Maryland, California, and global operations in the United Kingdom, Ireland, France, India, Australia and Canada. For more information on Sazerac, visit www.sazerac.com.

SIX WHISKIES FROM SAZERAC COMPANY RECOGNIZED AT 2021 ULTIMATE SPIRITS CHALLENGE

Collingwood and Mister Sam Tribute Whiskey Finalists for Chairman’s Trophy

Montreal (Aug. 11, 2021) – Judges at the 2021 Ultimate Spirits Challenge (USC) named Collingwood Blended Canadian Whisky and Mister Sam Tribute Whiskey as finalists for the Chairman’s Trophy, an award bestowed to the highest scoring entry in each category. Both products were listed as “Excellent, Highly Recommended” during judging, which was held throughout May and June. Collingwood Whisky also received the Great Value Award, which highlights a favorable relationship between a product’s suggested retail price and its final score. Four other Canadian whiskies also received accolades in this year’s competition with a record-breaking number of entries.

Excellent, Highly Recommended

• Caribou Crossing Single Barrel Canadian Whisky
• Collingwood Blended Canadian Whisky
• Mister Sam Tribute Whiskey

Very Good, Strong Recommendation

• Royal Canadian Small Batch Blended Whisky

Good, Recommended

• Canadian Mist Blended Canadian Whisky
• High River Canadian Whisky

The highly rated Mister Sam Tribute Whiskey is a blend of Sazerac’s top-quality Canadian and American Whiskeys and was introduced as a limited-edition blended whiskey in 2019. The “Mister Sam” name was chosen to honor the legendary Sam Bronfman who is widely known as the founder of the modern-day distilled spirits industry. Collingwood Whisky is uniquely crafted at the Collingwood Distillery in Ontario. Collingwood is the only Canadian whisky to take the extra step of resting its mature blends with toasted maplewood staves before bottling to bring a new dimension of flavor to the product.

Each USC entry was rated after review by multiple panels comprised of the spirits industry’s most renowned judges. This year’s judges included buyers, journalists, educators, and bar owners. For more information on the Ultimate Spirits Challenge and a full list of results, visit www.ultimate-beverage.com.

About Sazerac

Sazerac is one of America’s oldest family owned, privately held distillers with operations in the United States in Louisiana, Kentucky, Indiana, Virginia, Tennessee, Maine, New Hampshire, South Carolina, Maryland, California, and global operations in the United Kingdom, Ireland, France, India, Australia and Canada. For more information on Sazerac, please visit www.sazerac.com.

Bourbon Women, Kentucky Distillers’ Association Salute Distinguished Tourism Visionary

LOUISVILLE, Ky. — Karen Williams, retired President and CEO of Louisville Tourism, received the eighth annual “Lois Mateus Networking Award” last week in honor of her distinguished contributions to Kentucky’s signature Bourbon and spirits industry.

Bourbon Women Founder and Chair Emeritus Peggy Noe Stevens and KDA President Eric Gregory applauded Williams for her outstanding work establishing Louisville as a Bourbon destination brand.

“Karen Williams’s illustrious career in tourism and her compelling commitment to Bourbon tourism was a driving force in our industry,” Stevens said. “Her leadership in guiding Louisville to become a top destination for Bourbon is not only appreciated by our industry, but we honor her through this award.”

Williams’s 40 year career in the hospitality industry began in Atlanta where she worked as a sales manager at the Ritz-Carlton Hotel. During that time, she helped open 18 hotels worldwide.

She relocated to Louisville to serve 23 years at the Louisville Convention & Visitors Bureau.

Williams also served as chairwoman of the Destination and Travel Foundation, a charitable organization dedicated to highlighting the impact of travel around the world and serving destination marketing professionals.

In 2012, Williams retired as Executive Vice President. That same year, she received the Dan Mangeot Award, which recognizes individuals who have made significant contributions to the advancement of tourism.

In 2014, Williams returned as President and CEO of the Louisville CVB – the agency now known as Louisville Tourism – where she made it a priority to work with the KDA to establish the first Kentucky Bourbon Trail® experiences in downtown Louisville along the historic Whiskey Row.

Under her leadership, Louisville boasted eight Bourbon Trail™ distillery destinations – the most of any other city.

In addition, Williams helped KDA launch the illustrious Kentucky Bourbon Affair fantasy camp that brings Bourbon aficionados from all around the world to Louisville and surrounding communities each year.

KDA President Eric Gregory said Williams’s steadfast and fair leadership was key to aligning the Bourbon industry and its tourism partners. “Karen is one of the finest global ambassadors for Kentucky’s signature Bourbon and distilled spirits industry – and the Commonwealth at large – that you will ever find,” he said.

Gregory also remarked on Williams’s push to integrate Bourbon into all facets of the visitor experience by elevating Louisville as a top “foodie” city and working with Mayor Greg Fischer on “Bourbonism” initiatives including Bourbon-themed hotels and music festivals.

“She has transformed the Bourbon tourism landscape for the state, which is evidenced by the millions of distillery tours given each year. This award is our way of honoring her vision and commitment to the success of our Commonwealth’s beloved heritage.”

The award is named for Lois Mateus, retired Senior Vice President of Brown-Forman, Inc., and the first woman ever to serve on the KDA Board. Her two-year term in 1992 paved the way for other women in high-ranking roles throughout Kentucky’s signature Bourbon industry.

Williams thanked the KDA and Bourbon Women for the honor and was presented with the award last Friday evening at Bourbon Women’s annual SIPosium Welcome Dinner.

“It is such a true privilege and honor to be recognized with an award that was named for Lois Mateus, someone that I have always admired, a true trailblazer, a woman with such style and grace,” Williams said.

“I am also honored to have had the opportunity to work with the KDA team – they are so committed, so professional and a true partner to the tourism industry. Working with KDA, the distilled spirits is one of the top brand pillars of our industry, we are the envy of our industry – worldwide”.

The award is given annually by Bourbon Women in conjunction with the KDA based on the following criteria for a woman who has:

·     Excelled in her profession by continuously building key relationships to contribute to the growth in her respective industry

·     Broken through barriers to grow her career

·     Contributed to the community through service and philanthropy

·     Increased exposure for other women to grow their networking and career opportunities

·     Developed creative partnerships and strategic alliances to further the growth of her respective industry

·     Become a role model for female professionalism

Bourbon Women is a premier organization for women who are passionate about exploring Bourbon and the culture that surrounds it.

Designed exclusively for educational, networking and charitable purposes, Bourbon Women’s fast-growing membership is made up of women from over 30 states and continues to form new branches across the country.

Since its inception, the Bourbon Women Association has inspired books on women in the industry, created partnerships with key industry associations, held the first Bourbon weekend for women and continues to raise money for philanthropies through their unique, high-quality events.

Bourbon Women from around the country come together once a year for their annual Bourbon Women SIPosium. This year’s four-day event was hosted in Louisville and featured excursions to distilleries around the area.

Learn more at www.bourbonwomen.org.

Founded in 1880, the KDA is the state’s voice for Bourbon and spirits issues. Its diverse membership produces 90 percent of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are building the next generation of the timeless craft.

Kentucky Bourbon is one of the Commonwealth’s most historic and treasured industries, a booming $8.6 billion economic engine that generates as many as 21,100 jobs with an annual payroll topping $1 billion and pours $235 million into state and local tax coffers each year.

Attendance at the KDA’s Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® distilleries has skyrocketed by 314 percent in the last 10 years. Visitors made nearly 2 million stops at participating distilleries in 2019, the highest mark since KDA founded the tour in 1999.

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

GLENALLACHIE RELEASES CASK STRENGTH OLOROSO-FINISHED

WHISKY EXCLUSIVELY FOR THE UK

The Scotch whisky distillery, led by iconic Master Distiller Billy Walker, debuts

single malt finished in Oloroso casks for UK market

The multi-award-winning Speyside distillery behind the World’s Best Single Malt (World Whiskies Awards, 2021) today reveals a limited-edition created exclusively for the UK. The GlenAllachie 14-year-old Oloroso Wood Finish joins the innovative Wood Finish series.

Presented at natural cask strength of 55.4%, the 14-year-old single malt (UK RRSP £89.99) is a small-batch release initially matured in first and second fill American oak barrels, before being re-racked for over two years aging in Oloroso puncheons personally sourced by whisky industry stalwart Billy Walker.

Walker has earnt widespread acclaim for his superlative wood management and blending expertise. After an almost half century in the whisky industry, Walker was inducted into Whisky Magazine’s Hall of Fame earlier this year for his exceptional and lasting contribution to the world of whisky.

After closely monitoring the maturing spirit within the Oloroso-seasoned Spanish oak casks, Walker determined when the perfect balance between distillery and wood character was achieved. The whisky was then bottled without added colouring or chill filtration.

The result is an exceptional single malt that delivers rich sherry-matured indulgence; notes of sticky raisins, gooey dark chocolate pudding, zesty orange and fresh espresso, all coupled with classic GlenAllachie honeyed charm.

Commenting on the exciting UK release, Walker said:

“As soon as we acquired The GlenAllachie distillery, I knew exactly what direction I wanted us to take the liquid in; a single malt known for its bold, indulgent sherried character.

“This UK bottling is no different, with all those archetypal Oloroso tones you would expect – rich cocoa, cinnamon sticks, tangy orange and fresh ginger, all alongside a warming mocha depth. A sophisticated single malt that exemplifies the exciting direction that we have been taking The GlenAllachie in.”

The GlenAllachie 14-year-old Oloroso Wood Finish is available now exclusively from UK specialist retailers, with an RRSP of £89.99.

ABOUT GLENALLACHIE:

One of Scotland’s few independently owned and managed distilleries, The GlenAllachie is led by industry veteran, Billy Walker, who boasts an almost 50-year tenure in whisky. With an emphasis on wood policy, The GlenAllachie’s cask budget for 2021 stands at an eye-watering £1m/$1.2m. With 16 on-site warehouses holding over 50,000 casks, we have complete control of the end-to-end maturation process.

The GlenAllachie focusses on quality over quantity, which is why we chose to reduce our production capacity from 4m to 500,000 Litres of Alcohol, and increase our fermentation period to 160 hours for an ester rich, fruity spirit.

We believe age and integrity matter, which is why all our whiskies carry an age statement, and are bottled at a minimum of 46% ABV, natural colour and non-chill filtered for maximum flavour experience.

Our other brands are MacNair’s Boutique House of Spirits, encompassing Lum Reek Blended Malt Scotch Whisky and Exploration Rum, and White Heather Blended Scotch Whisky.

Further information on the distillery and company can be found at www.theglenallachie.com

Facebook – @TheGlenAllachie

Twitter – @TheGlenAllachie

Instagram – @theglenallachie_

TASTING NOTES

The GlenAllachie 14-year-old Oloroso Wood Finish – 55.4% ABV (Cask Strength) – UK Exclusive

• Colour: Burnished Mahogany.
• Nose: Rich butterscotch alongside warming mocha, toasted almonds and gentle pineapple.

• Taste: Fresh espresso and dark chocolate, with zesty orange, sticky raisins and hints of ginger.

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES WHITE DOG TRADING & STORAGE AS NEWEST MEMBER

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced that White Dog Trading & Storage in Woodford County is the newest and 45^th member of the non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

Located at 167 McKinney Avenue in Midway, White Dog joins the KDA as a “Proof” level member, aging between 10,000 and 49,999 barrels a year. The campus includes a series of 55,000 sq. ft. state-of-the-art warehouses, and a Distillery and Event Center to include offices, room for a restaurant and bar, and tourism activities.

Co-founders Mark Harris and Dr. Harry Lockstadt opened White Dog Trading & Storage in 2016. White Dog offers barrel brokerage services and contract storage, and will soon offer contract distilling services for clients.

Harris expects the second warehouse to be fully operational by February 2022 and the Event Center to be ready late Spring 2022.

“White Dog Trading & Storage is excited to join the KDA, whose partnership is immeasurably valuable in our journey toward innovating the future of the Bourbon Industry,” Harris said.

Learn more at https://whitedogllc.com.

KDA President Eric Gregory said White Dog demonstrates a growing sector of the industry by providing sought-after barrel storage and contract production services necessary for Kentucky’s growing industry.

“Mark and his team have built an impressive campus using state-of-the-art systems that will provide essential services for distillers of all sizes,” Gregory said. “We proudly welcome White Dog into the KDA family of Kentucky’s finest distillers.”

Founded in 1880, the KDA is the state’s voice for Bourbon and spirits issues.

Its diverse membership produces the overwhelming majority of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are building the next generation of the timeless craft.

Kentucky Bourbon is one of the Commonwealth’s most historic and treasured industries, a booming $8.6 billion economic engine that generates more than 20,100 jobs with an annual payroll topping $1 billion each year.

In addition, the industry is in the middle of a $2.3 billion building boom, from innovative new tourism centers to expanded production facilities, all to meet the growing global thirst for Kentucky Bourbon.

There are now nearly 10 million barrels of Bourbon and other spirits aging in Kentucky warehouses, the highest number in the modern era of American Whiskey. Of that, 9.3 million are just Bourbon, the first time since 1967 that the number of Bourbon barrels topped nine million.

Bourbon production has skyrocketed more than 360 percent since the turn of the century, with Kentucky distillers filling 2.1 million barrels in 2019, the second year in a row that Kentucky distillers have filled two million barrels, the first time that’s happened in the modern era.

Visit www.kybourbon.com to learn more.

Gregory said the Midway community is excited about the addition of White Dog and its economic impact to Woodford County. Gregory is a resident of Midway, which was the first Kentucky town founded by a railroad, and has a rich history of distilling.

“The advances in sustainable innovation and technology that Mark and his team have employed are essential to the future of our industry,” he said. “We look forward to working with White Dog to strengthen Kentucky’s title as the one, true home for Bourbon and distilled spirits.

“The proof is here.”

Founded in 1880, the Kentucky Distillers’ Association is the legendary voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com 

F. Paul Pacult’s Buffalo, Barrels, & Bourbon Set to Publish September 8^th

The saga that chronicles a remarkable whiskey-making legacy, born  on a low bank of the Kentucky River, where for millennia vast herds of buffalo crossed searching for richer pastures

Hawthorne, NY (August 31, 2021) – The world’s most respected, honored, and trusted spirits authority, F. Paul Pacult, is set to release his seventh book, Buffalo, Barrels, & Bourbon: The Story of How Buffalo Trace Distillery Became the World’s Most Awarded Distillery on September 8, 2021.

Buffalo, Barrels, & Bourbon tells the compelling story of Buffalo Trace Distillery, located in Frankfort, Kentucky. With chapters ranging from “…As Crooked as a Dog’s Hind Leg…” to “Resistance is Futile” this book delivers in depth storytelling, pictures, timelines, sidebars and more. It spans the time of Daniel Boone’s late eighteenth century explorations in uncharted Kentucky through the trials of the U.S. Civil War, two world wars, Prohibition, and the Great Depression to the present era. Pacult’s meticulously researched account explains why Buffalo Trace Distillery has won more than 1,000 awards from around the world for whiskey distilling excellence.

Described in Imbibe magazine (May/June 2020) as “an all-knowing spirituous oracle, a J.D. Powers of liquor”, F. Paul Pacult is a critic, journalist, educator, and the creator of F. Paul Pacult’s Spirit Journal who has been writing about spirits since 1989. His previous books have included Kindred Spirits, American Still Life, A Double Scotch, and the recently released The New Kindred Spirits.

Respected industry influencers who have praised Buffalo, Barrels, & Bourbon:

“This book is more than just a history of a world-class distillery. Pacult uses the story of Buffalo Trace to tell the very story of bourbon itself — the very story of Kentucky itself — with expert verve and wit. An immediate classic.”

—Clay Risen, author of American Whiskey, Bourbon and Rye: A Guide to the Nation’s Favorite Spirit

“I could listen to Paul Pacult tell stories about the Buffalo Trace Distillery for days on end. That’s a lot to ask of a guy, though, so I read his engaging book instead. And man, did it ever speak to me. It’s an exhaustively researched and deftly written historical tome that is guaranteed to make you thirsty. With Buffalo, Barrels & Bourbon, Paul Pacult continues his longtime reign as America’s finest spirits scribe.”

— Dan Dunn, author of American Wino: A Tale of Reds, Whites and One Man’s Blues

“Historically, a “buffalo trace” was the path ground away by herd of migrating bison. There were no maps to guide the pioneers along those trails, but in Buffalo, Barrels, & Bourbon, Paul has provided an excellent map to the trail of one of Kentucky’s legendary distilleries. While the Buffalo Trace brand may be just a couple of decades old, it is built on a legacy dating back to the days of the pioneers and Paul’s extensive research provides the definitive guide to the story of Buffalo Trace from the Lees, Taylors, and Staggs to today’s award-winning distillers.”

— Mark Gillespie, Host/Executive Producer, WhiskyCast

The ideal  book for any whiskey lover, Buffalo, Barrels, & Bourbon will be released in hard copy and E-book version on September 8, 2021 and will be available on Amazon, Barnes & Noble, Books-A-Million, Indiebound, Bookshop.

ABOUT THE BOOK

Title: Buffalo, Barrels, & Bourbon

Subtitle: The Story of How Buffalo Trace Distillery Became The World’s Most Awarded Distillery

Author: F. Paul Pacult

Publisher: John Wiley & Sons

Release Date: September 8, 2021

Details: Hardback, 250 pages

Price: $25 USA / $30.00 Canada

ISBN: 9781119599913 // eBook ISBN: 9781119599920

SMOKEHEAD WHISKY LAUNCHES THE FIRST EVER PRE-MIXED SINGLE MALT IN A CAN

SMOKEHEAD DISRUPTS THE WHISKY WORLD ONCE AGAIN BY UNLEASHING THE FIRST-EVER PRE-MIXED SINGLE MALT IN A CAN

Smokehead Islay Single Malt Whisky is grabbing headlines with a first in the whisky industry, the first-ever pre-mixed single malt in a ready to drink can serve.

Kick-starting the brand-new ready to drink range are two eye-popping serves: ‘Smokehead mixed with Cola’ and ‘Smokehead mixed with Ginger + Lime’.

Both 330ml cans offer accessible flavours with that unmistakable Smokehead twist, priced at RRP £2.50 with an ABV of 6% available to buy online via Amazon or Smokehead.com.

The brand-new Smokehead RTDs launch to save people from the usual pre-mixed cocktails and offer an experimental smoky alternative to shake-up socialising.

‘Smokehead mixed with Cola’ is an ever-popular, long whisky serve. ‘Smokehead mixed with Ginger Ale + Lime’ blends smoky, sweet Smokehead with aromatic ginger ale, finished with a twist of lime.

Commenting on Smokehead’s latest innovative launch, Iain Weir, Smokehead Brand Director, said: “There is a long-standing debate whether a single malt should be mixed. But Smokehead is an unapologetically bold smoky whisky that is made to be enjoyed however you want it!

“Smokehead refuses to follow the rules of conventional whisky drinking. With BBQ season in full swing, what better time to launch the first ever pre-mixed single malt Scotch whisky in a can.”

To enjoy the Smokehead range purchase from: www.smokehead.com & https://www.amazon.co.uk/s?k=smokehead+cans&ref=nb_sb_noss_1.

SMOKEHEAD EXPRESSIONS:

RUM REBEL

The rich, smoky, salty Islay whisky rebel is finished in spicy, sweet Caribbean rum casks creating culture colliding carnage and a melding of mouth-watering tastes.

SMOKEHEAD

Smokehead Islay Single Malt Scotch Whisky is the original expression, an intensely rich yet subtly sweet dram. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd.

HIGH VOLTAGE

If Smokehead is an assault on your senses, then High Voltage is an all-out attack. The breath-taking intensity of the peat and smoke is a red light for the faint of heart.

SHERRY BOMB

A peaty Islay single malt that has well and truly earned its name. Blasted by rich, sweet and spicy Spanish sherry casks, it has emerged as a fiery, explosive, heavy hitting dram that has even turned our skull red.– 

www.smokehead.com

f: www.facebook.com/smokeheadwhisky

i: www.instagram.com/smokeheadwhisky

#smokehead

About Smokehead:

•     Smokehead is an Islay Single Malt Whisky
•     An award-winning premium Scotch whisky that has a rebellious attitude-led positioning and smoky taste.

About Ian Macleod Distillers:

•     Established in 1933, Ian Macleod Distillers is one of Scotland’s leading independent, family-owned distillers, blenders and bottlers.
•     Ian Macleod Distillers is the world’s 10th largest Scotch Whisky company, producing and selling over 15 million bottles of spirits every year.
•     Ian Macleod Distillers has built up an enviable portfolio of premium quality spirits and is the proud brand proprietor of Glengoyne, Tamdhu, Rosebank and Smokehead Scotch whiskies and Edinburgh Gin to name but a few.