Kentucky Bourbon Trail® Attendance Sees Rapid Rally in 2021

FRANKFORT, Ky. – The world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® experiences continue their rapid rally from COVID and closures, with total visits up 160% from 2020 and just below the pre-pandemic record set in 2019.

Visitors accounted for more than 1.5 million tours at KBT® and KBT Craft Tour® distilleries last year, compared to a total of only 587,000 stops during the pandemic in 2020, the Kentucky Distillers’ Association announced today.

That’s off only 13% from the attendance record of 1.7 million set in 2019.

KDA President Eric Gregory hailed the news as testament to the Kentucky Bourbon Trail’s bucket list destination status and said 2021 would have been another record-setting year if not for reduced tour sizes, limited hours and closures due to COVID and staffing issues.

Plus, he noted several KBT® destinations were closed or at limited capacity because of major expansion projects. Most notably, James B. Beam Distilling Co. was closed for 10 months while constructing its new $60 million tourism experience in Clermont, which is now open.

“The numbers tell the story: the global demand for the authentic Kentucky Bourbon experience is as high as it’s ever been,” he said. “Our distilleries have moved mountains to provide safe, engaging tourism experiences during a pandemic for guests from all over the world.

“With more Kentucky Bourbon Trail distilleries than ever before, we are looking forward to welcoming a record number of visitors in 2022.”

Meanwhile, the Kentucky Bourbon Trail Craft Tour® charted its best year ever in 2021 with more than 615,000 in total attendance, an increase of 170% from 2020 and 40% higher than its previous record in 2019.

The KBT Craft Tour® also added four new stops for an all-time high of 23 distilleries in the nation’s first-ever adventure to showcase the micro distilling movement: The Bard Distillery in Muhlenberg County; Castle & Key in Woodford County; Copper & Kings in Louisville and Log Still in Nelson County.

In addition, Gregory said the KDA and its 50 members are advocating legislation in the General Assembly to further modernize Bourbon tourism laws, help distillers continue to rebound from COVID and attract repeat visitors to the Commonwealth.

This includes giving distilleries the opportunity to offer satellite tasting experiences, sell bottles at fairs, festivals and farmer’s markets, and offer bottles that are only available at distillery gift shops – privileges already enjoyed by Kentucky wineries and breweries.

“The industry’s partnership with the General Assembly is paying huge dividends across the state as the legislature modernizes our archaic alcohol laws and paves the way for distilleries to achieve their Napa Valley potential,” Gregory said, noting that there are now distilleries in 40 of Kentucky’s 120 counties.

The KDA’s Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® experiences are an integral part of local and state tourism efforts with 41 participating distilleries across the Commonwealth. The KDA, a non-profit trade group, founded the world-famous attractions in 1999 and 2012, respectively.

KBT® attendance grew a phenomenal 315% from 2009 through 2019, with more than 70% of visitors coming from outside Kentucky. Research shows Bourbon tourists trend younger, spend between $400 and $1,200 on their trip, travel in large groups and stay longer than the average visitor to Kentucky.

Nearly half have household incomes over $100,000, compared to approximately $60,000 for the average Kentucky tourist.

Founded in 1880, the KDA is the voice for Bourbon and spirits issues. Its diverse membership produces the overwhelming majority of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are building the next generation of America’s only native spirit.

Bourbon is one of Kentucky’s most treasured industries, a thriving $9 billion economic and tourism engine that generates more than 22,500 jobs with an annual payroll topping $1.2 billion each year, over $285 million in local and state taxes and $1.8 billion in federal alcohol taxes.

A key export, the iconic industry is currently in the middle of a $5.2 billion building boom, from innovative new tourism experiences to expanded production facilities, bottling centers and aging warehouses, all to meet the growing global thirst for Kentucky Bourbon.

Bourbon production has skyrocketed more than 435% since the turn of the century.

Kentucky now boasts more than 10.3 million barrels of Bourbon aging in warehouses across the Bluegrass, the most in its revered distilling history. Distillers filled more than 2.4 million barrels in 2020 alone, the third year in a row that production topped the two million mark.

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

Gregory encouraged visitors to plan ahead when booking a Kentucky Bourbon Trail® trip this year. Most distilleries require reservations and the KDA strongly encourages masks regardless of vaccination status. Some distillers also have closed a couple days each week to handle COVID-related staffing issues.

“Kentucky Bourbon Trail distilleries set the bar for world-class experiences and work hard to raise that distinguished status every day,” he said. “We’re proud to welcome everyone to the one, true home for Bourbon so you can see for yourself. The proof is here.”

The Kentucky Distillers’ Association is a 501(c)(6) non-profit trade association that passionately unites, promotes, protects and elevates the Commonwealth’s signature Bourbon and distilled spirits industry. The KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving.

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®,, KENTUCKY BOURBON AFFAIR™, KBT®,, BOURBON TRAIL™, KENTUCKY BOURBON HALL OF FAME®,, ORDER OF THE WRIT®,, KENTUCKY BOURBON TALES®,, KENTUCKY BOURBON TRAIL WELCOME CENTER®,, URBAN BOURBON TRAIL® and THE PROOF IS HERE®are trademarks/service marks of the Kentucky Distillers’ Association.

Please enjoy Bourbon like a true Kentuckian – Responsibly.

BARDSTOWN, KY – Heaven Hill, America’s largest independent, family-owned and operated distilled spirits supplier, has today acquired Samson & Surrey, including its portfolio of brands and facilities. The acquisition of Samson & Surrey further extends Heaven Hill’s portfolio with six high-growth, super-premium brands in several of the industry’s fastest growing categories.

“Throughout our 86-year history, our focus has been building a business with a portfolio of great brands sold through a great team,” said Max L. Shapira, president, Heaven Hill Brands. “The Samson & Surrey portfolio strategically enhances our portfolio with emerging brands in strong growth categories. Together with their team, Heaven Hill is poised to leverage the tremendous potential of these exciting brands.”

Under the leadership of Robert Furniss-Roe and Juan Rovira, Samson & Surrey has built a remarkable portfolio of highly differentiated premium brands growing at 60% per annum, tracking $40m in Sales and present in over thirty markets worldwide. Included in the acquisition are Tequila Ocho, Widow Jane American Whiskey, Few Spirits, Brenne French Whisky, Bluecoat Gin, and Mezcal Vago. The company will continue to operate as an independent division of Heaven Hill lead by Robert and Juan.

“Over the last five years we have enjoyed unprecedented success thanks to the talents of our team, the truly remarkable award-winning liquids we make, and the engaging consumer stories we tell. The combined talent, scale, and resources of Heaven Hill now present a unique opportunity to provide a long-term home for Samson & Surrey and to further accelerate our growth,” said Robert Furniss-Roe, co-founder and CEO, of Samson & Surrey. “We believe strongly in the potential of our brands which are perfectly positioned to capitalize on the key spirits market trends. We could not be more delighted to join Heaven Hill and work together to continue building a strong portfolio in the premium and super-premium segments,” further commented Juan Rovira, co-founder and COO of Samson & Surrey.

According to DISCUS Super Premium Tequila and Whiskey continue to enjoy growth rates more than 30% over the last five years as American consumers continue to adopt more premium products.

Perella Weinberg Partners LP acted as exclusive financial advisor to Heaven Hill with respect to the transaction. RBC Capital Markets, LLC acted as exclusive financial advisor to Samson & Surrey.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY -based Heaven Hill Brands (www.heavenhill.com) is the nation’s largest independent, family-owned and operated spirits producer and marketer and the world’s second-largest holder of Kentucky Bourbon. Heaven Hill’s diversified portfolio of brands includes Evan Williams, Elijah Craig, Larceny, and Henry McKenna Bourbons; Rittenhouse Rye Whisky; Deep Eddy and Burnett’s Vodkas; Admiral Nelson’s and Blackheart Rums; Black Velvet Canadian Whisky; Lunazul Tequila; The Christian Brothers Brandies; HPNOTIQ Liqueur; Carolans Irish Cream Liqueur; PAMA Pomegranate Liqueur; Domaine de Canton Ginger Liqueur.
Heaven Hill reminds you to “Think Wisely. Drink Wisely.”

ANGEL’S ENVY® RELEASES LIMITED-EDITION RYE WHISKEY FINISHED IN ICE CIDER CASKS   

The fourth release in ANGEL’S ENVY’s Cellar Collection, this limited-run of just 6,000 bottles marks the brand’s first new finished rye offering since 2013

Beginning today, members of ANGEL’S ENVY’s 500 Main can enter to win the chance to purchase the release ahead of the official launch; public sale will begin on February 25 at select retailers in NY, CA, FL, TN, IL, TX and KY, as well as at ANGEL’S ENVY’s distillery

LOUISVILLE, KY (February 15, 2022) – ANGEL’S ENVY®, the Louisville-based craft distiller that produces small batch, finished whiskeys, today announced the release of its ANGEL’S ENVY Rye Whiskey Finished in Ice Cider Casks. ANGEL’S ENVY created this first-of-its-kind release by finishing seven-year-old, 95% rye whiskey for 364 days in ice cider casks from Vermont-based Eden Specialty Ciders. It is the fourth release in ANGEL’S ENVY’s Cellar Collection, the brand’s special release program that honors the late Lincoln Henderson’s pioneering and innovative spirit.

“The flavor profile of this whiskey is very unique – the spiciness of the rye is balanced by the fruity sweetness from the ice cider casks, and there’s a crispness that is really distinct. We’ve never seen a whiskey finished in ice cider casks before, so we’re excited to introduce this finish as part of our Cellar Collection,” said Kyle Henderson, ANGEL’S ENVY’s Distillery Production Manager. “My brother, Andrew, was the one who found these barrels and raised the idea of an ice cider finish; he’s really championed this project from the beginning. As we tasted samples and learned more about the craftsmanship, time and resources required to create each bottle of ice cider, we fell in love with the product and the process and knew these special casks would be an excellent match for our rye.”

Ice cider is a dessert-style cider that is produced primarily in the northern US and Canada. The French oak casks used to finish this ANGEL’S ENVY release were used by Eden Specialty Ciders to create an ice cider from tart, late-season Northern Spy apples that had been naturally cold-concentrated in Vermont before partial fermentation and aging. Inspired by the unique, climate-driven elements of ice cider production, ANGEL’S ENVY packaged its Rye Whiskey Finished in Ice Cider Casks in a frosted glass bottle and commemorative gift box.

The limited-edition release, which consists of just 6,000 bottles total, will be available for purchase beginning on February 25 at select retailers in NY, CA, FL, TN, IL, TX and KY, as well as at ANGEL’S ENVY’s downtown Louisville distillery. Beginning today, ANGEL’S ENVY500 Main members can enter for the chance to purchase a bottle ahead of the public sale for pickup at ANGEL’S ENVY’s distillery. A total of 500 bottles will be reserved for the 500 Main presale lottery.

ANGEL’S ENVY Rye Whiskey Finished in Ice Cider Casks is 107-proof (53.5% ABV). On the nose, it offers notes of caramel candy apple and toasted oak, with faint notes of nuttiness and cinnamon. The palate features bold peppery and cinnamon notes accompanied by vanilla, ripe apple, toffee and butterscotch. The finish is long and transitions from spicy to sweet, with notes of brown sugar and apple with hints of earthiness and oak. Suggested retail price for a 75omL bottle, which may vary by market, is $249.99. For more information, visit angelsenvy.com/whiskey/IceCiderFinish.

About ANGEL’S ENVY

ANGEL’S ENVY is a Louisville-based craft distiller that produces small batch, finished whiskeys. Co-founded in 2010 by the late Master Distiller Lincoln Henderson and his son Wes Henderson, it began as a passion project that combined their family’s deep-rooted passion for and knowledge of the industry with an innovative outlook on bourbon making and finishing. Today, the ANGEL’S ENVY team continues to produce several highly acclaimed core offerings – a Kentucky Straight Bourbon Finished in Port Wine Barrels and a Rye Whiskey Finished in Caribbean Rum Casks – as well as a variety of innovative, special releases.

ANGEL’S ENVY opened the doors to its distillery in 2016 – it was the first full-production whiskey distillery in downtown Louisville and is located at 500 East Main Street. The company distributes to all 50 U.S. states and several select international markets as of February 2020. ANGEL’S ENVY is produced by Louisville Distilling Company, a subsidiary of Bacardi Limited.

For more information, please visit us at www.angelsenvy.com, or on:

Facebook: facebook.com/AngelsEnvyBourbon or facebook.com/TourAngelsEnvy

Twitter: @angels_envy

Instagram: @angelsenvy

ENJOY RESPONSIBLY.

Heaven can wait. Please drink responsibly.

©2022. Angel’s Envy. Bottled by Louisville Distilling Company, Louisville, KY. Rye Whiskey Finished in Ice Cider Casks—53.5% Alc. By Vol.

Bimber to release exclusive fino sherry finished single malt whisky  

with Fortnum & Mason 

London’s Bimber Distillery today announced that it has partnered with the iconic department store Fortnum & Mason to release an upcoming exclusive single cask, single malt London whisky that has been finished in a Spanish fino sherry butt.

Originally matured for over four years in American oak ex-bourbon casks, the whisky was transferred for an additional maturation in a fino sherry butt sourced from Jerez-based Bodegas Tradición who are dedicated exclusively to the elaboration and ageing of very old sherry wines. The resulting single malt offers notes of vivid fruitiness alongside feisty piquancy, a nutty edge and ripe salinity. 

The release of 857 bottles at 51% ABV will be available from Friday 11^th February in Fortnum & Mason’s Piccadilly-based store and via the retailer’s website.

The single cask release was crafted to Bimber’s exacting standards. The spirit was produced from the distillery’s single farm barley and malted on a dedicated floor at Warminster Maltings, before being fermented for seven days in bespoke on-site constructed American oak washbacks. Distillation took place in Bimber’s customised stills which possess an increased copper surface area, resulting in a light, fruit-forward, layered new make spirit.

Bimber Distillery spokesperson Matt McKay said “We are delighted to be working with Fortnum & Mason to release our first fino sherry cask matured single malt – and to introduce Bimber’s whisky to the store’s many whisky lovers. This new release shows off a different aspect of Bimber’s versatile spirit profile, marrying intense fruitiness with the instantly recognisable character derived from fino sherry.”

Oscar Dodd from Fortnum & Mason added “Knowing first-hand the outstanding quality of Bimber’s whisky, I sought a cask to add a new and unique dynamic to Fortnum’s first ever London single malt. Through our longstanding relationship with Bodegas Tradicion, I was fortunate enough to source a fino butt which was shipped over to Bimber in 2021 – a Fino finish also being a first for Bimber. Ex-Bourbon casks were transferred to the first-fill butt, with 857 bottles drawn at the point of perfect harmony between the whisky’s generous, sweet, fruit and nut character; and the sherry’s saline freshness.”

Bimber Fortnum & Mason Exclusive 

Matured in first fill ex-bourbon barrels, then finished in a butt which previously held Spanish fino sherry

Nose:               Griddled pineapple, poached apricots and oven-baked pear tarts join nutmeg and ginger, dry nuttiness and a hint of coastal breeze

Palate:             A riot of juicy fruitiness – pineapple, apricot and damson sit alongside a cup of warm mocha, toasted cereals, chopped nuts and saline minerality

Finish:              Candied peels, lingering aromatic wood spice and a pinch of sea salt

70cl

51% ABV

RRP £85

Available from 11th February via Fortnum & Mason  

About Bimber  

Bimber Distillery produces world-class single malt whisky, handcrafted with passion in West London. As a leading distiller of English whisky, we combine generations of rich distilling heritage with the finest quality ingredients to create the ultimate craft whisky experience.

www.bimberdistillery.co.uk 

About Fortnum & Mason 

First founded in Piccadilly in 1707, Fortnum & Mason has remained an essential London destination for anyone in search of extraordinary food, joy-giving things and exceptional service ever since. Proud of its storied past and innovating still, Fortnum’s mission remains to deliver a sense of pleasure to every customer, whether they’re shopping in-store or from around the world at the award-winning

www.fortnumandmason.com

THE MACALLAN UNVEILS THE REACH SINGLE MALT WHISKY

CAPTURING AN EXTRAORDINARY MOMENT IN TIME AND AN ENDURING SPIRIT

The Macallan has unveiled The Reach, an incomparable single malt whisky that reflects an extraordinary moment in time and exemplifies the enduring spirit that has been at the heart of the brand for almost 200 years.

Crafted during the Second World War in a period of increasing hardship, The Reach was laid to rest in 1940 before The Macallan was compelled to close its doors for the first time in its history.

Its very existence is testament to the care and commitment to uncompromised excellence that has driven The Macallan since it was founded in 1824. It also pays tribute to those who strived amid great adversity to resume distilling The Macallan’s spirit, as well as the craftspeople today who continue to uphold the brand’s values.

A rare single malt at 81 Years Old, The Reach is the oldest whisky ever released by The Macallan, crafted from a single, sherry seasoned oak cask. The dark, precious whisky is encased in an exquisite decanter created from mouth-blown, hot glass, cradled on a bronze sculpture of three hands.

Each hand represents characters in The Macallan’s history and their unique story. One commemorates the Distillery workers of 1940 who crafted the spirit into existence, in challenging times, over eight decades ago. Another is the hand of one-time chairman, Allan Shiach, whose grandfather headed the company when this remarkable spirit was first consigned to its cask. The third is that of today’s Master Whisky Maker, Kirsteen Campbell, who carefully selected the 1940 cask used to create The Reach, deciding that now was the time to share this precious whisky with the world.

Kirsteen Campbell, Master Whisky Maker, The Macallan, said: “It is an honour to introduce The Reach. Created during a turbulent time in the world, this extraordinary expression showcases The Macallan’s history, ingenuity and unmistakable strength of character. 

“The creation of many hands, The Reach has been a truly collaborative effort. It’s also a tribute to the people who made this precious whisky, and their enduring spirit which never wavered. 

“Its deep auburn hue is the first hint of this remarkable whisky’s astonishing depth. Offering notes of dark chocolate, sweet cinnamon and aromatic peat, leading on to treacle toffee, crystalised ginger and charred pineapple, before giving way to an intensely rich, sweet and smoky finish.”

Reflecting its rarity and significance, The Reach is presented in unique packaging brought together by a collective of Scottish artisans. A tale of collaboration and connectivity, the result is a handcrafted quartet of liquid, glass, bronze and wood that is a fitting tribute to this very special whisky.

Sculptor Saskia Robinson created the timeless sculpture featuring three hands, producing countless drawings from every perspective before working in a physical medium. The veins, nails and skin detail are recorded in extraordinary accuracy, modelled on an artist’s impression of a hand of one of those original stillmen. The sculpture is cast in bronze and the glimmer of the metal contrasts beautifully with the dark amber whisky.

The surface of the glass decanter features subtle indentations that match the fingerprints of the bronze hands which support it, while a beautiful cabinet crafted using wood from a fallen elm tree, which is thought to have been on The Macallan Estate in 1940, houses the decanter.

A film has been created by renowned London-based photographer Nadav Kander working closely with his art director, Matt Willey, who was previously the art director at The New York Times Magazine. Featuring original music composed and recorded by Scottish band Mogwai, recently shortlisted for the prestigious Mercury Prize, it tells the story of The Macallan’s legacy and the collaborative process behind The Reach.

Highly limited to only 288 decanters worldwide, The Reach will be on display at The Macallan Estate Boutique from 9^th February 2022 and later in The Macallan domestic and travel retail Boutiques. The RSP is $125,000 / £92,000 / €110,000.

For further information visit www.themacallan.com

Whisky Maker’s Notes

Colour: Deep auburn

ABV: 41.6%

Nose: Dark chocolate, sweet cinnamon, aromatic peat, plums, leather, pink grapefruit, redcurrant jelly and a rich resinous note.

Palate: Treacle toffee, bramble jam, liquorice, crystalised ginger, nutmeg, charred pineapple, pecans, woodsmoke.

Finish: Intensely rich, sweet and smoky.

About The Macallan

Founded in 1824, The Macallan is renowned worldwide for its extraordinary single malt whiskies. Their outstanding quality and distinctive character reveal the uncompromised excellence pursued by The Macallan since it was established by Alexander Reid, on a plateau above the River Spey in north-east Scotland.

In 2018, The Macallan opened a new chapter in its history with the launch of its award-winning Speyside distillery. Designed by internationally acclaimed architects to promote sustainability, the building takes inspiration from the surrounding ancient Scottish hills. It stands nearby Easter Elchies House, the Highland Manor built in 1700 which is The Macallan’s spiritual home and remains the heartbeat of The Macallan’s beautiful 485-acre Estate.

Crafted without compromise. Please savour The Macallan responsibly.

VCL Vintners forecasts powerful vision of 2022 for the whisky investment industry, after shaking up 2021

Brokerage reports trades in whisky of nearly £9m in 2021 

VCL Vintners, London’s leading whisky cask broker among millennial investors, reports a 16% increase on the total value of casks brokered in the last 12 months, having facilitated close to £9 million worth of trades in fine single-malt whisky casks between January 2021 to January 2022. So far this year alone, the brokerage also reports it has facilitated trades of whisky casks totalling over £2.2 million.

Volatile markets and inflationary pressures have encouraged an increasing number of investors of all ages and levels of experience to diversify their portfolios. As the brokerage has continued to acquire a greater share of the whisky cask market, clients have been flooding the switchboards and VCL Vintner’s digital onboarding systems, in search of the valuable shelter offered by the steady performance of whisky casks as a reliable alternative asset.

Year on year, VCL Vintner’s client base increased by an additional 45%. Currently, over 60% of the brokerage’s clients are under the age of 45, with nearly a quarter aged between 25 and 34 years old.

In 2021, the most expensive casks sold by VCL Vintners were from the Macallan, Bunnahabhain, Bruichladich, Dalmore, Aultmore, and Ben Nevis distilleries. VCL Vintners does brisk trade in casks valued between £30,000 and £60,000, but has also dealt in stand-out, rare casks worth over £250,000.

The brokerage’s dominant acquisition of market share in 2021 was facilitated by key partnerships with younger distilleries, expansion into the Asian markets, and innovations within digital financial technologies.

March 2021 saw an exciting collaboration with the award-winning Annandale distillery in Southern Scotland. The five-year deal of exclusivity entitled VCL Vintners to half of Annandale’s output each year for sale to investors, amounting to 276,000 litres of single cask single malt whisky. In a market that has traditionally been closed off to outsiders and newcomers, this partnership was a sign of strategic commitment from VCL Vintners to stay up to date with the latest and best casks available for investment for their clients.

2021 was also a big year for expansion into the Asian market. Throughout the pandemic, VCL Vintners saw an increase in high-end investors based in Southeastern Asian buying into whisky, anticipating the upturn in the market following the vaccine rollout and lifting of restrictions. In Q3 of 2021, 25% of new accounts opened were from investors based in Japan.

In October 2021, VCL Vintners collaborated with Metacask, the digital marketplace for whisky NFTs and broke a world record in whisky cask investment. Leading NFT artist, Trevor Jones, was commissioned to produce an NFT artwork called the ‘Angel’s Share’ which was backed by a Macallan 1991 cask for the record-breaking price of $2.33 million. As opposed to a photograph of the cask to represent the item, the overseas buyer received Trevor’s abstract digital representation.

In December 2021, the brokerage released a limited run of own independent bottling line of new fill spirits. The company advises that new fill spirits are the perfect entry point for novice or casual whisky investors, as well as the perfect treat for whisky drinkers.

The independent bottlings consisted of a limited release of bottles. A Highland and Speyside Single Malt Scotch Whisky distilled at Royal Brackla and Benriach Distilleries. Both spirits were aged 9 years and finished in octaves: the Highland Single Malt in a port cask and the Speyside Single Malt in a sherry one. They both sold out in under 48 hours. 

Benjamin Lancaster, co-founder and director at VCL Vintners, commented on VCL Vintner’s extraordinary year: “The tide changed in 2021. The floodgates opened in the first few weeks of 2022. The numerous successful projects undertaken over the past year have laid the groundwork for an expansive 2022. This year, we look forward to continuing our work to open the whisky investment space to a dynamic new audience and to seasoned investors seeking shelter during turbulent times in the markets. The numbers speak for themselves; the increasing value of our casks, alongside the refreshingly youthful demographic of our clientele, forecasts a growing, powerful vision for the industry.”

About VCL Vintners

Founded in 2010, VCL Vintners source and manage the finest investment-grade single malt whisky casks for their network of retail and institutional investors.

VCL Vintners provides investment opportunities ranging from new-fill barrels to some of the oldest and rarest casks available. With assets under management currently totalling around GBP 70 million, VCL Vintners is on track to corner a significant amount of the whisky market’s total reserves, targeting an additional managed amount of GBP 150 million within the next decade.

Whisky is now one of the globe’s best-performing asset classes, with both prices and demand continuing to grow at a double-digit rate. However, despite these ten-fold increases and interest from new investors, investment-grade whisky’s reputation for running on relationship-based acquisitions can make it somewhat difficult to enter. VCL Vintners’ expert advice assists clients at all stages of their investment journey, allowing investment in a range of whisky options, from sought-after individual bottles to entire casks.

https://vclvintners.london

Benromach adds new limited edition to its Contrasts range 

— Only 6,000 bottles of newly released Benromach Cara Gold available globally —

Benromach Distillery in Speyside has launched a new limited edition single malt, Benromach Cara Gold, with just 6,000 bottles available globally.

This is the first time Benromach Distillery has used Cara Gold malted barley, a low colour roasted caramel malt more commonly found in breweries which produces rich fruity and toffee flavours. This was combined with the distillery’s standard lightly peated malt to create a unique expression which delivers a new twist on the subtle smokiness Benromach is most well-known for.

Laid down in 2010 before being bottled in 2022, this expression is natural in colour and non-chill filtered. It has been matured exclusively in first-fill bourbon barrels, creating passionfruit, lychee and lime aromas which are complemented by a hint of malted biscuit.  With smooth, sweet flavours of pineapple, apricot and a subtle pepperiness, it leads to a vibrant, fruity and sweet smoke finish.

Keith Cruickshank, Distillery Manager at Benromach, said: “We love to get creative with our small batch vintage expressions and our Contrasts Range allows us to do this . Unlike any of our other expressions, we have used Cara Gold malt – this is a type of malted barley you would usually find in a brewery rather than a distillery and it has produced a beautiful and unique single malt. But, in true Benromach style, this whisky was made by hand for genuine character using the skills, expertise and senses of our small team of distillers.”

Benromach Cara Gold is available on the Benromach website and at selected retailers worldwide.

Benromach Cara Gold has an RRP of £49.99. Prices in international markets may vary due to local taxes and import duties.

Tasting Notes: 

Benromach Cara Gold is natural colour, non-chill filtered and is bottled at 46% ABV

• • Colour: Pale Gold
  • Aromas: Perfumed and sweet with passionfruit, lychee and lime complemented by a hint of malted biscuit.
  • Palate: Smooth and sweet flavours of pineapple, apricot and subtle pepper lead to toasted malt and a hint of butterscotch.
  • Finish: Vibrant and fruity with sweet smoke.
  • PPM: 12ppm
  • Maturation: First fill bourbon barrels
  • RRP: £49.99 Prices in international markets may vary due to local taxes and import duties.

About Benromach Distillery

Originally built in 1898, Benromach Distillery was brought back to life when the Urquhart family realised a lifelong dream to own a distillery and purchased it in 1993. The distillery was extensively re-equipped over a five-year period before it was officially opened by HRH The Duke of Rothesay in 1998.

In reopening Benromach Distillery, the Urquhart family wanted to create a single malt whisky that has a classic Speyside character: beautifully balanced with a light touch of smoke.

Benromach Distillery is located on the outskirts of the ancient market town of Forres. Its five-star visitor centre is closed to the public at present and is due to re-open in spring 2022 for tours and tastings. Benromach Distillery is a member of the world-famous Malt Whisky Trail.

For more information, visit: www.benromach.com

PENDERYN DISTILLERY RELEASES AN ODE TO PORTUGUESE FORTIFIED WINE
WITH TWO HIGHLY ANTICIPATED SINGLE CASKS:

Six Year Old Moscatel de Setúbal Wine Cask and a Six Year Old Tawny Port Cask

The two new Single Malt releases, exclusive to the U.S. market, are the latest selection from the Single Cask program, which identifies and showcases some of the most unique and coveted whiskies produced at Penderyn Distillery.

Penderyn Six Year Old Moscatel de Setúbal Wine Cask
(Cask No. W19 – 60.8% ABV)

Penderyn Six Year Old Tawny Port Cask
(Cask No. PT318 – 59.59% ABV)

Periodically, Penderyn selects its best casks to offer discerning followers new examples of its outstanding world-class Single Malt whisky. Historically, those chosen for release in the U.S. are met with rave reviews and top ratings and are the first age statement Penderyn Single Casks to be released in the world. These special releases are handpicked in partnership with Sam Filmus, president of ImpEx Beverages, who assists Penderyn’s distilling team in making the final selections.

In the last year, Penderyn Distillery has continued to build on its legacy as a world-class producer of whiskies by securing top industry accolades, including receiving a Double Gold Medal for its Peated whisky, and Gold Medals for the Portwood and Rich Oak whiskies in the San Francisco World Spirits Competition. Penderyn Distillery garnered an impressive five Gold Medals at The Spirits Business’ annual World Whisky Masters event for its Madeira, Peated, Myth, Celt, and Rhiannon whiskies. Additionally, Penderyn Sherrywood and Rich Oak brought home a Double Gold Medal from the New York World Wine and Spirits Competition, with Myth bringing home a Gold.

For more information about Penderyn Distillery, visit Penderyn.wales. For inquiries on where to buy Penderyn in the U.S., please reach out to office@impexbev.com.

About Penderyn:

Penderyn is an independent distillery located in the foothills of the Brecon Beacons National Park in Wales, UK. Recognized as one of the most influential Welsh exports, Penderyn is credited with reviving the country’s whisky industry after more than a 100-year absence. Renowned for its high-quality Single Malt whisky and other distillates, Penderyn is also recognized for respecting the long heritage of whisky production and combining it with an innovative approach to distilling. Penderyn is exported to over 40 destinations, including Europe, Canada, the USA, Japan, Russia, Singapore, Australia, and China.

About ImpEx Beverages:

ImpEx Beverages imports Whisky, Gin, Rum, and Mezcal from Scotland, Belgium, Wales, Japan, Israel, and Mexico with future anticipated additions from unexpected destinations. We also feature a fine line of Liqueurs and Cordials produced in the US. Regardless of your preference, you are sure to find something that pleases you from the ImpEx portfolio. Founded in 2008, ImpEx boasts an impressive portfolio, including some of the most notable small to medium-sized distilleries and independent bottlers.

Maker’s Mark® Becomes Largest Distillery In The World To Achieve B Corp Certification
With Industry-Leading Environmental and Community Focused Efforts, Iconic Kentucky Bourbon Joins a Growing Global Movement of Companies Using Business for Good

London, UK (January 26, 2022) – Maker’s Mark has earned B Corporation Certification, making it the largest distillery in the world and the first in Kentucky’s famed Bourbon Country to achieve the distinction, which recognises companies working to build a more inclusive and sustainable economy. The B Corp Certification affirms years of industry-leading efforts by Maker’s Mark intended to benefit the greater good and signals a major milestone on the brand’s environmentally conscious mission to “Make Your Mark. Leave No Trace” – now and for the future.

“Since 1953, my grandparents instilled a sense of responsibility here at Maker’s Mark that started with the way we make our bourbon and extended to the way we impact the lives of our teams, our customers, our communities and our shared environment,” said Rob Samuels, 8th Generation Whisky Maker and Grandson of the Founders at Maker’s Mark. “That commitment to a higher purpose continues to live on, both here in Kentucky and beyond. I am so proud of our team’s tireless efforts that have earned us B Corp certification, and I’m even more excited to continue pioneering social and environmental initiatives that benefit the future of bourbon and greater good for all.”

Maker’s Mark achieved B Corp Certification by meeting and exceeding rigorous benchmarks across five categories of the B Impact Assessment: Community, Customers, Environment, Governance and Workers. Key efforts recognised as part of the scoring and certification include the following:

• Maker’s Mark is a spirits industry leader in its environmental practices, implementing innovative programs at its property on Star Hill Farm to preserve the natural resources that go into making its whisky and better the world around it. Initiatives include a distillery-wide zero landfill initiative; an onsite recycling program that is the first in Marion County, Ky. and open to community members;       the establishment of a natural water sanctuary protecting the watershed at Star Hill Farm; and the implementation of a solar array that powers the extensive Maker’s Mark warehouse complex.
• The bourbon producer is renowned for its community and philanthropic efforts, having invested millions of dollars in the hospitality industry, local Kentucky causes and the arts since its founding more than 65 years ago. In recent years, Maker’s Mark has acted as a principal partner to The LEE Initiative, which aims to address issues of equality and diversity in the restaurant industry.  During the COVID-19 global pandemic, Maker’s Mark and The LEE Initiative have worked together to feed more than 1.5 million hospitality workers in cities across the United States.
• Maker’s Mark has earned a decades-long reputation as an employer with workplace opportunities that exceed the industry standard. The company offers generous benefits and compensation, including the highest wages in its community; opportunities for advancement, job training and tuition assistance for employees; and six months paid maternity leave.

B Corp Certification is just one step Maker’s Mark is taking to “Make Your Mark. Leave No Trace,” as part of its long-term environmentally-focused mission which couples bold, regenerative actions with comprehensive efforts to leave nothing harmful behind. Beyond the initiatives assessed as part of B Corp Certification, Maker’s Mark has introduced several innovative efforts to create a more sustainable future for the spirits industry, including the establishment of the world’s largest repository of American White Oak trees for research purposes; a first-of-its-kind genome mapping project of the American White Oak species; and regenerative farming practices to enrich soil for more robust and flavorful varieties of grain.

Maker’s Mark joins more than 4,000 Certified B Corporations around the world – including Patagonia, Allbirds, Burton Snowboards and Sipsmith® Gin – that meet the highest verified standards of social and environmental performance, public transparency and legal accountability. Aspiring to use the power of business to address social and environmental issues, B Corps become certified through rigorous verification by B Lab and undergo verification every three years. The Certification is designed to help consumers identify companies with a mission that align with their values.

For more information about Maker’s Mark and its efforts for good, visit www.MakersMark.com.
For more information about B Corp visit www.Bcorporation.net.

About Maker’s Mark® Bourbon

In 1953, in Loretto, Ky., Bill Samuels, Sr., fulfilled his dream to create a handmade and delicious bourbon. He decided to make his whisky in small batches, using soft red winter wheat to enhance the softness and sweetness. He then rotated each barrel by hand for consistency and, finally, aged each barrel to taste. Bill Samuels, Sr., transformed bourbon from a “commodity” into a premium handmade spirit, and today Maker’s Mark continues to make its bourbon the same way. That time-tested approach seems to still be working just fine 60+ years later, as Maker’s Mark Kentucky Straight Bourbon was awarded a Double Gold medal at the esteemed San Francisco Spirits Competition in 2021. In recent years, Maker’s Mark has introduced thoughtful, super-premium innovations to its portfolio, including Maker’s Mark 46, Maker’s Mark Cask Strength and Maker’s Mark Private Selection, the brand’s first-ever custom barrel program. For more information, visit www.makersmark.com

About B Corporation

Certified B Corporations meet rigorous standards of social and environmental performance, legally expand their corporate responsibilities to include consideration of stakeholder interests and build collective voice through the power of the unifying B Corporation brand. There are more than 4,000 certified B Corporations from over 150 industries and over 75 countries, representing a diverse multi-billion-dollar marketplace with 1 unifying goal.

About B Lab 

B Lab is transforming the global economy to benefit all people, communities, and the planet. A leader in economic systems change, our global network creates standards, policies, tools, and programs for business, and we certify companies—known as B Corps—who are leading the way. To date, our community includes 280,000 workers in over 4,000 B Corps across 77 countries and 153 industries, and more than 150,000 companies manage. To learn, visit www.bcorporation.net.

WE MAKE OUR BOURBON CAREFULLY.  PLEASE ENJOY IT THAT WAY.

Maker’s Mark® Kentucky Straight Bourbon Whisky, 45% Alc./Vol. ©2022 Maker’s Mark Distillery, Inc., Loretto, KY.

SMOKEHEAD TWISTS TRADITION THIS VALENTINE’S DAY WITH NEW LIMITED-EDITION STOUT CASK EXPRESSION

STILL PACKS A PEATY PUNCH: SMOKEHEAD UNLEASHES BOLD & UNEXPECTED FLAVOUR COMBINATION WITH RELEASE OF TWISTED STOUT 

Smokehead Islay Single Malt Scotch Whisky, one of the fastest growing single malts in the UK and globally, is once again twisting tradition with their latest release, Twisted Stout. The brand-new limited-edition expression has been part finished in stout casks, priced at RRP £49.99 and with an ABV of 43%, it is only available to purchase exclusively from www.smokehead.com

Still packing that unmistakably Smokehead peaty punch, Twisted Stout brings a smoother, sweeter, and silkier experience with this delicious and different whisky.

Intertwined with the intense smack-in-the-tastebuds smoke you’d expect from Smokehead, the creamy, malty stout flavour adds unfamiliar notes of rich chocolate and treacle toffee, vanilla ice cream, roasted nuts, and toasted biscuits.

Wrapped up in a striking new pack design, the ever-courageous brand’s new and innovative release is available to buy now only from www.smokehead.com

Commenting on the launch Iain Weir, Smokehead Brand Director said “Our unique  and disruptive Smokehead thinking has led to some convention challenging, trail blazing, rule breaking whiskies over the years that don’t follow the usual traditions and rituals.

“We’ve clearly struck a chord with those who do things their way, live life on their own bold terms, and pick a whisky that’s as disinterested in the status quo as they are. Twisted Stout is as far away from a standard single malt as the combination of tastes, aromas and flavours inside the bottle.

“So, while all our releases come with an original twist, our latest might just be our most twisted yet. Which is just how we like things.”

SMOKEHEAD TWISTED STOUT TASTING NOTES:

THE FIRST IMPRESSION

The usual island intensity of Smokehead comes cloaked in sweet aromas of chocolate and treacle toffee. Maritime air meets a decent pint on the shore. Unexpected. Unusual. And unsettling for the senses.

THE FULL-ON FLAVOUR

You’re past the point of no return now. Hot and soothing at the same time. Salty smoke weaves its way around dry roasted nuts, toasted marshmallow, vanilla ice-cream and… is that someone putting a pot of fresh coffee on?

THE FINALE

New flavours unlocked. Old favourites reunited, wood smoke and spices. Malty, toasted biscuits. Zingy citrus. Dark and delicious. A fitting sign-off from the twisted lovechild of whisky and beer.

Smokehead also grabbed the headlines recently with the launch of the first-ever pre-mixed single malt in a ready to drink can serve. Kick-starting the brand-new ready to drink range with two eye-popping serves: ‘Smokehead mixed with Cola’ and ‘Smokehead mixed with Ginger and Lime’, both available to buy online via Amazon, Smokehead.com and other UK selected retailers.

The Smokehead core range (see below) is also available globally via online and instore. 

CORE SMOKEHEAD EXPRESSIONS:

SMOKEHEAD

Smokehead Islay Single Malt Scotch Whisky is the original expression, an intensely rich yet subtly sweet dram. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd.

HIGH VOLTAGE

If Smokehead is an assault on your senses, then High Voltage is an all-out attack. The breath-taking intensity of the peat and smoke is a red light for the faint of heart.

RUM REBEL

The rich, smoky, salty Islay whisky rebel is finished in spicy, sweet Caribbean rum casks creating culture colliding carnage and a melding of mouth-watering tastes.

SHERRY BOMB

Smokehead Sherry Bomb is a peaty Islay single malt that has well and truly earned its name. Blasted by rich, sweet and spicy Spanish sherry casks, it had emerged as a fiery, explosive, heavy hitting dram that has even turned our skull red. 

*Smokehead always encourages responsible drinking* 

www.smokehead.com

f: www.facebook.com/smokeheadwhisky

i: www.instagram.com/smokeheadwhisky

#smokehead 

NOTES:

About Smokehead:

• Smokehead is an Islay Single Malt Whisky and has been given a bold new look by Ian Macleod Distillers.
• Smokehead has been labelled the wild one of Single Malt Whisky.
• Award-winning premium Scotch whisky that has an attitude-led positioning and smoky sweet taste. 

About Ian Macleod Distillers:

• Established in 1933, Ian Macleod Distillers is one of Scotland’s leading independent, family-owned distillers, blenders and bottlers.
• Ian Macleod Distillers is the world’s 10th largest Scotch Whisky company, producing and selling over 15 million bottles of spirits every year.
• Ian Macleod Distillers has built up an enviable portfolio of premium quality spirits and is proud brand proprietor of Glengoyne, Tamdhu, Rosebank and Smokehead Scotch whiskies and Edinburgh Gin to name but a few.