Douglas Laing Unveils Spooktacular Campbeltown Bottling: The Gauldrons Cask Strength Limited Edition

Leading distiller, blender and bottler, Douglas Laing & Co, today announce the second ever limited edition release under their award-winning Campbeltown Malt Scotch Whisky brand: The Gauldrons Cask Strength Edition.

Joining the core expression which launched in 2017 and The Gauldrons Sherry Edition which launched as a limited release earlier this year, the Cask Strength Edition is strictly limited to no more than 3,120 bottles. A marriage of Single Cask Single Malts exclusively from Campbeltown, the Blended Malt has been bottled at a Natural Cask Strength of 53.4% alcohol and is proudly offered without colouring or chill-filtration, in line with the Douglas Laing family’s “As Natural As It Gets” ethos.

The Gauldrons is said to be “inspired by the eponymous dark sandy coves on Campbeltown’s west shores” and literally means “bay of storms”. This latest release is said to “pay homage to the elusive region by encapsulating its dark, mysterious allure – a positioning which is particularly relevant around the forthcoming Halloween season”. Presented in a sleek black bottle with a deep purple wax seal and a glow in the dark label for premium and seasonal appeal.

Commenting on this latest bottling, Cara Laing, Marketing Director, said:

“We’re delighted to launch the second ever limited edition for our Campbeltown Malt Scotch Whisky brand! Bottled at a Natural Cask Strength, the resulting spirit reveals an exceptional combination of smoky sweetness and maritime saltiness – a dram we can’t wait to share with the whisky aficionados of the world. The standout glow in the dark label was a particularly fun piece of innovation and brings an exciting new dimension to the bottling. The phenomenal spirit quality and creative packaging make this new release the ultimate dram to be enjoyed this spooky Halloween season and is one we are incredibly proud of.”

The Gauldrons Cask Strength Edition will be available online and from specialist spirits retailers in Europe, America and Asia from early October 2022 and is expected to retail at £60 / €70. 

Tasting notes    

Classically Campbeltown in style, expect waves of sea air, puffs of gentle smoke, sugary manuka honey and a mouth-coating Cask Strength depth.

ABOUT THE GAULDRONS

Instagram: @thegauldronswhisky

Facebook: /dlthegauldrons 

Established in 2017 by Douglas Laing & Co, The Gauldrons represents the “ultimate distillation of Campbeltown” in a small batch marriage of Single Cask Single Malts exclusively from the Campbeltown region of Scotland. The Gauldrons, literally meaning ‘Bay of Storms’ presents a classically Campbeltown style of salty and maritime with a spicy finish. The Gauldrons is proudly offered at high strength and without colouring or chill-filtration – adhering to the Douglas Laing

family’s ‘As Natural As It Gets’ ethos.

ABOUT DOUGLAS LAING & CO.

www.douglaslaing.com

Douglas Laing & Co. is a leading independent Scotch Whisky distillery, blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.

The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.

The company philosophy is to bottle the way the distiller intended – at a high strength and without chill filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards is testament to this ethos.

Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (Islands) and Big Peat (Islay).

Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Provenance, Premier Barrel, Old Particular, Xtra Old Particular and XOP Black, collectively known as the firm’s “Exceptional Single Casks”.

ABERFELDY® ANNOUNCES TWO NEW EDITIONS TO ITS RED WINE CASK COLLECTION 

27^th September, 2022 – John Dewar & Sons announces the latest limited expressions to come from ABERFELDY’s Red Wine Cask Collection.

For this year’s annual release ABERFELDY is releasing two expressions; ABERFELDY 15 Years Old finished in Cabernet Sauvignon wine casks from Napa Valley, and ABERFELDY 18 Years Old finished in Tuscan red wine casks from Bolgheri, available in selected markets.

The ABERFELDY Limited Edition series is crafted by Malt Master, Stephanie Macleod. Being highly accomplished in the sensory analyses of whisky, this collection was born through Stephanie’s inherent passion for maturation and flavour development. Inspired by her adoration of fine wine, Stephanie began the exploration of how flavours from red wine casks interact with and elevate Aberfeldy’s aged malt. Painstakingly nosing each cask to monitor maturation and flavour development within the Aberfeldy inventory, the use of Stephanie’s sensory skills ensures that every whisky has been expertly finished, is flavoursome, balanced, and brimming with distillery character.

The first Single Malt in the collection was launched in 2019. Finished in Pomerol wine casks, the inaugural expression started Aberfeldy’s journey into French red wine; and the four subsequent bottlings further explored the famous reds of the esteemed Bordeaux and Rhone wine appellations. Evolving to include red wines from further afield, the newest bottlings to be released widen the collection’s offering to encompass cask finishes from both an Old World wine and a New World wine.

Stephanie has chosen to finish a 15-year-old Aberfeldy with a Californian red from the famed Napa Valley, alongside an 18-year-old finished with a Tuscan red from Bolgheri, the birthplace of the first Super Tuscan wine.

ABERFELDY 15 Years Old Limited Edition is first matured in a combination of refill casks, and then finished in ex-Cabernet Sauvignon Wine Barriques, sourced from the world-famous Napa Valley, California’s best known wine-producing region.

ABERFELDY 18 Years Old Limited Edition is first matured in a combination of refill casks, and then finished in ex-Tuscan Red Wine Barriques, sourced from Bolgheri in Italy. This Italian wine producing region of Tuscany is best known for Chianti, but Bolgheri, a relatively young yet prestigious Italian appellation, boasts being the birthplace of the first Super Tuscan wine, made with a Cabernet Sauvignon base.

Malt Master, Stephanie Macleod comments: “Aberfeldy with a Napa red wine finish delights with fragrant notes of raspberry jam, parma violets, then cinnamon and freshly ground coffee beans, all alongside the signature honeyed profile. It’s a rare, complex dram to savour.”

Adding: “The 18-year-old edition is showing exactly the kind of depth and interest I’m aiming for when finishing in Tuscan red wine casks of this quality. On the palate there’s more fruit and almond, and also delightful hints of sliced green pepper and lime which mingles with Aberfeldy’s citrus and honey notes. Beautiful soft oak rounds out this complex and deeply satisfying dram. It’d be ideal with dessert.”

Stephanie and Global Brand Ambassador, Matthew Cordiner will host a Facebook live event on 6^th October at 7pm, in which they will introduce the two newest editions to the Red Wine Cask Collection in an online tasting, via the Dewars Aberfeldy Distillery Facebook page, https://www.facebook.com/DewarsAberfeldyDistillery

ABERFELDY 15 Years Old finished in Cabernet Sauvignon wine casks from Napa Valley is bottled at 43% ABV and has a RRP of: £55, €59, $79.99 USD. The expression will be available in limited runs, initially from the distillery’s online shop, www.shop.dewars.com from 27^th September, and then will roll out in the following main markets: UK, France, Germany and USA.

ABERFELDY 18 Years Old finished in Tuscan red wine casks from Bolgheri is bottled at 43% ABV and has a RRP of: £95 / €99 / $120 USD. The expression will also be available in limited runs, initially from the distillery’s online shop, www.shop.dewars.com from 27^th September, and then will roll out in the following main markets: UK, India, Taiwan, China, USA, France and Germany.

www.Aberfeldy.com

About ABERFELDY Single Malt Scotch Whisky

ABERFELDY distillery was founded in 1898 by the dynamic Dewar brothers, John Alexander and Tommy. They built on a site just a stone’s throw from the birthplace of their father, the pioneering blender John Dewar.

Alongside the distillery, and known to contain deposits of alluvial gold, flows the Pitilie Burn; the perfect water source for the Golden Dram. While inside, time-honoured techniques like long fermentation, which conjures rare honeyed notes, safeguard the whisky’s flavour profile, renowned for its rich, sweet, smooth taste.

The brand’s core portfolio is comprised of ABERFELDY 12 Years Old, ABERFELDY 16 Years and ABERFELDY 21 Years Old.

The single malt brand of ABERFELDY is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited.

ABERFELDY’S Red Wine Cask Collection

Aberfeldy’s French Red Wine Cask Collection launched in 2019 with the first release of Aberfeldy 15 Year Old, finished in Pomerol casks from Bordeaux, the second release in 2020 was an 18 Year Old expression finished in Pauillac casks, also from Bordeaux. For the third bottling introduced in 2021, Malt Master, Stephanie Macleod chose a robust yet elegant wine from Côte Rôtie. The newest bottlings in the series expand the collection’s offering with Aberfeldy 15 Year Old finished in Cabernet Sauvignon wine casks from Napa Valley and Aberfeldy 18 Year Old finished in Tuscan red wine casks from Bolgheri.

ENJOY ABERFELDY RESPONSIBLY ©2022 ABERFELDY IS A TRADEMARK

THE LAST DROP DISTILLERS INTRODUCES

RELEASE NO. 28: DREW MAYVILLE’S SIGNATURE BLEND OF KENTUCKY STRAIGHT WHISKEYS

This unparalleled innovation reflects a lifetime of mastery from Sazerac’s Master Blender

LOUISVILLE, KY (September 22, 2022): The Last Drop Distillers of London continues its quest for curating and creating the world’s rarest and most remarkable spirits with the release of its second Signature Blend: Release No 28: The Last Drop Signature Blend of Kentucky Straight Whiskeys. Created by Sazerac Master Blender Drew Mayville, a founding member of The Last Drop Assembly’s panel of spirits industry experts, this bespoke spirit comprises a blend of vintage straight bourbon and rye whiskeys. Impossible to replicate, 1,458 bottles will be released worldwide and available in the U.S. as of October 2022 at a suggested retail price of $3,999 (750ml/121.4 proof).

Since becoming Sazerac’s Master Blender in 2004, Drew has cultivated a dream of creating an ultra-rare whiskey for the most discerning of connoisseurs. To achieve this, he began preserving extremely small quantities of his favorite whiskeys at Buffalo Trace Distillery to fulfil this vision. He was confident that using his lifetime of expertise, knowledge and his masterful palate, combined with the incredible liquids available to him, he could make a unique and unparalleled blend.

To bring his vision for The Last Drop to life Drew blended vintage whiskeys that he had been saving since he joined the Buffalo Trace Distillery team. He tasted more than 40 different vintage bourbon and rye whiskeys, creating multiple combinations of these spirits before arriving at the final masterpiece that bears his signature. Bottled at 121.4 proof, Drew left this high-proof blend uncut and unfiltered to maximize its flavor and complexity. The resulting liquid is a celebration of the art of blending, allowing the individual components to shine while creating a majestic whole that is truly remarkable and impossible to replicate. Drew uses the analogy of an orchestra to explain his intention:

“As a master blender, I wholeheartedly believe that one can take individual components that are already exceptional to create an extraordinarily-beautiful end product,” says Drew. “As with music, a clarinet can be beautiful in its own right. However, when you combine it with other instruments in an orchestra you create a symphony – a masterpiece. This blend fully epitomizes this notion, and it’s been a dream come true to create this truly one-of-a-kind spirit for my friends at The Last Drop.”

Drew’s Blend follows The Last Drop Distillers first Signature Blend: a 50 Year Old Blended Scotch Whisky created by Master Blender Colin J.P. Scott. Released in July 2021, this was the brand’s first foray into the creation, as well as curation, of extraordinary spirits by the talented members of The Last Drop Assembly.

“It has been a wonderfully exciting experience to work with my friend, colleague and inspiration, Drew Mayville, to create this phenomenal blend,” says Rebecca Jago, managing director, The Last Drop Distillers. “The creation of The Assembly in 2020 was one of The Last Drop’s proudest achievements: to see the visions of such stellar icons of the industry come to life in a Last Drop bottle is, for me, a dream come true.” 

DREW MAYVILLE’S TASTING NOTES:

COLOR: A rich, golden amber hue speaks of the wood, the age and the maturation these whiskeys have been through. The high proof can be seen in the long legs which linger on the glass.

NOSE: This reminds me of walking into one of Buffalo Trace’s most famous warehouses, built all those years ago: the atmosphere, the history and the provenance – it packs an evocative punch. Deep, dark fruit, figs, and dates on the nose, some raisins, and an aromatic spiciness, with citrus zest. There is some spiciness from the straight rye, and a creamy, vanilla from the bourbons, yielding a complex and layered flavor.

PALATE: To begin with, there are dark fruits, candy and orange peel upfront. From there, we begin a journey through a veritable spice merchant’s storeroom, and into a saddle room full of worn leather and wax. The ages of the whiskeys in this blend, and the magnificent impact of the American oak are here in perfect balance with the individual elements of the blend. A crescendo of rich and raw spiciness transitions across your palate: that balance is pure magic.

CONCLUSIONS: The spiciness is challenging the dark fruit, the chocolate notes, and the sweet vanilla. This is the balance and sophistication that arises only rarely when the tangy spice of the rye and the creamy chocolate of the bourbon whiskeys – combined with the sublime influence of the oak – all collide in perfect harmony. 

Each bottle of The Last Drop Signature Blend of Kentucky Straight Whiskeys is individually numbered and bears Drew’s physical signature. As with all recent Last Drop bottlings, it is artfully-contained in a bespoke bottle that suspends mid-air in an oak frame, held within in a signature green leather case alongside a 50ml miniature for private enjoyment, certificate of bottling and pocket-sized tasting book.

About Drew Mayville, Sazerac Master Blender

Drew Mayville has more 40 years of experience with some of the largest companies in the beverage alcohol industry. Drew joined Sazerac (at its Buffalo Trace Distillery location) in 2004 as the Master Blender and Director of Quality. The vast breadth of his experience comes from almost 23 years of experience with Seagram’s, where Drew was the last Master Blender to serve under the Seagram dynasty.

At Sazerac, Drew has worked hands on with all the award-winning products produced at Buffalo Trace in addition to the other highly acclaimed spirit categories of the company. Drew is active in overseeing a number of award-winning products produced at various locations for Sazerac, and promoting and educating the public on some of the world’s finest spirits. His passion is not only to make the finest quality products but also to delight and excite the consumer with his work.

About The Last Drop Assembly

Drew Mayville is one of the six founding members of The Assembly, formed by The Last Drop in 2020. The Assembly is a carefully selected panel of experts drawn from across the spirits industry, each a renowned world-leader in their own category. The inspiration for The Assembly arose from The Last Drop’s passion for sharing: not just the delights of exceptional spirits, but also the knowledge, ideas, expertise and creativity that sit at the heart of the industry. This cross-category forum, unique in the world of spirits, encourages the exchange of knowledge and experience from different industry fields, bringing fresh ideas and new thinking to help inspire and drive The Last Drop’s pursuit of the extraordinary.

The Assembly members also include: Colin Scott, Master Blender for The Last Drop, Richard Seale, Master Distiller & Blender, Foursquare Rum, Louise McGuane, Owner & Bonder, JJ Corry Irish Whiskey, Michael D’Souza, Master Distiller & Blender, Paul John Whisky and Denis Lahouratate, Cellar Master, Domaine de Sazerac, Cognac.

About The Last Drop Distillers

The Last Drop Distillers was founded in 2008 by two icons of the spirits industry, Tom Jago and James Espey with over 80 years of experience between them. Their aim was to curate the world’s most remarkable spirits by finding treasures across aged spirit categories and sharing them with those who seek the genuinely extraordinary. In 2016, The Last Drop was acquired by the Sazerac Company, one of America’s oldest private, family-owned, distillers. Rebecca continues to lead The Last Drop as Managing Director. To date, The Last Drop Distillers has released just 28 limited bottlings across Scotch Whisky, Cognac, Bourbon and Rum and Japanese Whisky, comprising fewer than 12,000 bottles. Seeking nothing less than exceptional in the spirits they curate, the company’s unwavering commitment is to the quality of the liquid and the pleasure of sharing the treasures they uncover. For more information about The Last Drop visit https://www.lastdropdistillers.com and @lastdropdistillers. For more information about Sazerac visit https://www.sazerac.com.

Lastdropdistillers.com | @lastdropdistillers

Dunphail Distillery launches new independent bottler – The Dava Way

Under construction Speyside distillery reveals inaugural release of four single cask, single malt Scotch whiskies

Dunphail today announced the upcoming launch of The Dava Way – the distillery’s new independent bottling operation. Named after the Great Scottish Trail that follows the path of the former Highlands Railway, passing close to Dunphail Distillery, The Dava Way looks to explore the remarkable individuality of whisky – at a price which is fair to consumers.

Led by Dunphail’s Director of Whisky Creation and Outreach Matt McKay, The Dava Way has conscientiously sourced an array of thought-provoking casks that celebrate both flavour and uniqueness. These will be delivered to consumers as transparently as possible – free from any artifice, colour or chill filtration.

Releases will follow a monthly cycle, commencing in October 2022, when the four inaugural bottlings will be showcased at The London Whisky Show taking place at Old Billingsgate Market. Releases will initially be offered via Dunphail Distillery’s website and distillery shop (due to open later in 2022) and will be available to be shipped to customers in most countries.

The first release from The Dava Way’s consists of four single cask, single malt Scotch whiskies – a 17 year old hogshead from an Orkney Distillery, a 13 year old recharred hogshead from Glen Elgin, a 12 year old hogshead from Benrinnes and a 13 year old Cognac butt from Dailuaine.

Speaking of the launch Matt McKay said: “Whilst the whisky world is far from short of new independent bottlers, a number are either bottling cask-to-cask using 3^rd parties or are in our view placing profit over and above profile and personality. The Dava Way will take a different approach. We will be utilising the warehousing and production facilities at Dunphail to actively guide and shape the maturation and character of our whiskies and will likewise be pricing our releases for drinking, not as collectibles. The Dava Way has been entirely conceived and developed as a project borne of passion – a love for sharing the incredible diversity that is possible when spirit meets wood. Alongside my role defining and developing Dunphail’s wood policy and eventual single malt profiles, I am delighted to also now be sharing this broader, ongoing expedition into the individuality of whisky.”

Dunphail Distillery Founder and Master Distiller Dariusz Plazewski added: “Dunphail will not be producing any Scottish gins or vodkas – even over the next three years as our initial spirit matures. We are a 100% traditional whisky distillery and as such, launching The Dava Way fits perfectly within that philosophy, The combination of Dunphail’s unique micro-climate, which is perfect for the maturation of whisky, coupled with Matt’s passion, knowledge and palate provides us with a complete package. We will be able to support the ongoing development of our distillery and also provide whisky enthusiasts with additional captivating releases that exemplify whisky excellence.”

The Speyside-based distillery is currently under construction and is due to be completed in Q1 2023. The 200,000 LPA capacity site is being converted from an existing farm steading and is aiming to shift the perceptions of what Scotch whisky can be. Adopting a single-minded approach to its production, Dunphail will feature the full range of time-honoured processes such as 100% on-site floor malting, traditional kilning, long fermentations and directly fired stills. Founder’s Club Memberships and a private cask programme are both currently available for purchase.

The Dava Way – Release No. 1

An Orkney Distillery 2005

17 year old

Drawn from a single hogshead 

Nose: Immediately coastal with hewn rocks, sea breeze and prominent heathery peat smoke. Vegetal notes of leaf mulch, clay and putty follow, supported by sweeter aromas of honey and cooking apples.

Palate: An oily mouthfeel delivers a fulsome island smoke consisting of bonfire ash, sack cloth, preserved lemon, hillside flowers and limestone cliffs.

Finish: Lingering heather-imbued smoke, herbal teas and coastal minerality.

300 bottles

70cl

61.3% ABV

RRP £89.95

Glen Elgin 2008

13 year old

Drawn from a single recharred hogshead

Nose: Peach syrup and orange zest join fluffy meringue whilst menthol sits with sage leaves, crumbled biscuits and gentle cinnamon.

Palate: Opening with spiced toffee and bright orchard fruits before developing toward apricot sponge cake, toasted oak and cask char.

Finish: Warming oak, slapped mint leaves and lingering fruit sugars. 

305 bottles

70cl

51.8% ABV

RRP £69.95

Benrinnes 2009

12 year old

Drawn from a single hogshead

Nose: Pear poached in mead sits with lemon and quince jellies. Butter caramel follows, livened by darkly roasted malts and pumice stone.

Palate: Orchard fruit syrup and pineapple juice lead into soft waxiness. The development reveals mandarins, chocolate, pink peppercorns and a tingle of salinity.

Finish: Sustained green and yellow fruits, orange peel and vanilla sweetness.

305 bottles

70cl

54% ABV

RRP £69.95

Dailuaine 2009

13 year old

Drawn from a single Cognac butt

Nose: Blackberry bread and butter pudding, split vanilla pods and sunflower oil sit alongside ginger snap biscuits and toasted almonds.

Palate: Golden syrup is drizzled over apples and grapes, whilst brandy butter is livened by cask spices – ginger, cinnamon and nutmeg.

Finish: Darker and deeper maltiness with lingering spice.

510 bottles

70cl

50% ABV

RRP £59.95

About The Dava Way

The Dava Way uncovers, curates and bottles spirits that exemplify and celebrate flavour, balance and uniqueness. Named after the Great Scottish Trail that follows the path of the former Highland Railway passing close to Dunphail Distillery, The Dava Way explores the individuality of whisky – one cask at a time.

About Dunphail Distillery 

Our firm belief in the importance of high-quality barley and the use of onsite floor malting and kilning ensures that Dunphail’s spirit is a product of uniqueness, shaped by generations of rich distilling heritage. We craft the finest whisky the way it used to be made – taking the traditions of the past to shape the whisky of tomorrow.

THE WORLD’S OLDEST SINGLE MALT SCOTCH WHISKY

COMES TO AUCTION:

Sotheby’s to Offer One-of-a-kind Special Edition of

The Macallan The Reach 81 Years Old

Proceeds to Benefit The Macallan Artisan Apprenticeship Fund

LONDON, 26 September 2022 – Today at Sotheby’s in London, bidding opened on a one-of-a-kind special edition of The Macallan The Reach 81 Years Old single malt, the oldest whisky ever to come to auction. Estimated at £110,000-200,000, the decanter is being presented in a special single-lot sale, which will close to prospective bidders on 5 October. Proceeds will raise funds for The Macallan’s recently established Artisan Collective forum, to benefit The Macallan Artisan Apprenticeship Fund, enabling recipient businesses to attract and recruit new apprentices, as well as providing existing artisan apprentices with the opportunity to take part in specialist training and development programmes.

Crafted from a single, sherry seasoned oak cask, The Macallan The Reach is encased in a decanter created from mouth-blown, hot glass, cradled on a bronze sculpture of three hands representing characters in The Macallan’s history. Unveiled in February 2022, this release from the distillery reflects an extraordinary moment in time, the liquid laid down during a period of increasing hardship during the Second World War, just before The Macallan was compelled to close its doors for the first time in its history.

The cabinet housing the decanter has been crafted using wood from a fallen elm tree which is thought to have been on The Macallan Estate in 1940, the year the spirit was distilled. The decanter itself is encased in a display cabinet lined in red leather – reflecting the red thread that has run through The Macallan’s branding since it was founded almost 200 years ago – rather than the traditional cream leather which features on the original whisky release.

Synonymous with age in the whisky world is rarity, since not many barrels in bonded warehouses in Scotland make it to the age of 50 due to the rate of alcohol evaporation. The Macallan The Reach represents the age and quality that the world’s leading spirits collectors look for in ultra-rare whiskies. The auction record for a bottle of the world’s oldest whisky was established at Sotheby’s in Hong Kong in October 2021, when Decanter #1 of the Gordon & Macphail Generations 80-Years-Old, sold for HK$1,500,000 / US$193,000 / £142,000.

Jonny Fowle, Sotheby’s Head of Whisky & Spirits, North America and EMEA, said: “Age, rarity and provenance combine to spectacular effect in this one of one version of the oldest single malt whisky ever to be released by The Macallan. This is Sotheby’s third auction partnership with The Macallan in three years, and it is always a special event when we collaborate to launch a unique and exclusive bottle. It is particularly special when that bottle happens to contain the oldest whisky in the world.”

Elizabeth McMillan, Head of Insight & Sustainability at The Macallan, said: “Through The Macallan Artisan Collective, our aim is to support and celebrate artisans. Future-proofing generational skills is of great importance, and The Macallan holds a deep affinity with artisans and master makers. As contemporary creators, designers, and craftspeople, what unites us all is the value that we place on provenance and our infinite passion for finding innovative ways to keep traditional crafts and generational skills alive. Through our work, we are fortunate to collaborate with an incredible network of artisans who support us each year in realising our vision of creating beautifully distinctive products and experiences and compelling, creative storytelling. The Reach is testament to the incomparable craftsmanship and creativity that has driven The Macallan since it was founded in 1824, and that is why it’s so fitting that this extraordinary whisky will fund today’s generation of artisans.”

The winning bidder will also enjoy an exceptional distillery experience at The Macallan Estate, including a tasting of this extraordinarily rare 81-year-old single malt whisky.

The Macallan | The Reach 81 Years Old: The World’s Oldest Whisky

Whisky Maker’s Notes – The Macallan The Reach

Colour: Deep auburn

ABV: 41.6%

Nose: Dark chocolate, sweet cinnamon, aromatic peat, plums, leather, pink grapefruit, redcurrant jelly and a rich resinous note.

Palate: Treacle toffee, bramble jam, liquorice, crystalised ginger, nutmeg, charred pineapple, pecans, woodsmoke.

Finish: Intensely rich, sweet and smoky.

The Macallan Artisan Collective is a creative forum for likeminded master makers to network, exchange ideas, innovate and collaborate via live gatherings and digital events. Established in 2021, it champions and celebrates the artisans, their philosophies, knowledge, skills and their critical role in our local and global economies.

In the same year, The Macallan created The Macallan Artisan Apprenticeship Fund in recognition of the need to preserve and safeguard legacy crafts, trades, skills and values to support employment for generations to come.

Douglas Laing Reveals Seasonal Limited Editions: Big Peat Christmas and Scallywag Winter

Leading distiller, blender and bottler Douglas Laing & Co today unveils two new seasonal bottlings within their Islay and Speyside Malt Scotch Whisky brands: Big Peat Christmas Edition and Scallywag Winter Edition. These exclusive releases round off what has been a successful year for the two leading brands in Douglas Laing’s Remarkable Regional Malts range, both of which were awarded gold at The Spirits Business Scotch Whisky Masters 2022.

In line with Douglas Laing’s ethos, these special bottlings are proudly offered without colouring or chill-filtration and are both bottled at a Natural Cask Strength, with Big Peat Christmas at 54.2% and Scallywag Winter at 54% alcohol.

A marriage of Single Cask Single Malts exclusively from Islay, Big Peat’s limited edition is said to be “bursting with burnt caramel, wafts of Hebridean sea air and rich earthy notes, balanced by a toasted marshmallow sweetness”. Big Peat Christmas Edition is packaged in a luxurious gift tube with gloss-varnished details and carries a bespoke illustration depicting the iconic bearded fisherman with his head stuck in a Christmas wreath. The candy-striped red and white bottle capsule that has become synonymous with the festive release completes the premium gifting offering.

Strictly limited to 5,400 bottles, Scallywag’s 100% Sherry Cask Matured bottling is the third annual Winter expression. Presented with a mini, green and red striped woolen scarf round the bottle neck for seasonal appeal. This limited release has been matured exclusively in a combination of Speyside Oloroso and Pedro Ximinéz Sherry butts. Each Single Cask Single Malt was hand-selected by the Douglas Laing family for its “rich and full-bodied flavours that complement the season”, resulting in a spirit that is described as “spectacularly spicy with hints of cinnamon and ginger, alongside sweet, indulgent dark chocolate”.

Commenting on the seasonal expressions, Brand Manager, Rebecca Fennell said:

“We’re delighted to unveil this year’s festive releases for two of our biggest brands, Big Peat and Scallywag. As a company, we are incredibly proud to see these editions become highly anticipated within the Whisky world and they have become something we look forward to every year. Both offered at a Natural Cask Strength and bursting with flavour, these drams are the ultimate warmers for the inevitable dark and crisp winter nights ahead.”

Big Peat Christmas and Scallywag Winter Editions will be available from September 2022. These limited editions can be purchased from good specialist retailers in key markets globally, including Europe, America and Asia. Both expressions are expected to retail at £57.50 / €68.50.

ABOUT DOUGLAS LAING & CO.

www.douglaslaing.com

Douglas Laing & Co. is a leading independent Scotch Whisky distillery, blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.

The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.

The company philosophy is to bottle the way the distiller intended – at a high strength and without chill-filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards is testament to this ethos.

Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (Islands) and Big Peat (Islay).

Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Provenance, Premier Barrel, Old Particular, Xtra Old Particular and XOP Black, collectively known as the firm’s “Exceptional Single Casks”.

OLD PULTENEY ANNOUNCES NEW LIMITED EDITION COLLECTION INSPIRED BY COASTS AROUND THE WORLD

Old Pulteney is launching ‘The Coastal Series’, a collection which comprises four exciting new whiskies that have been matured in seaside casks

The first in the series is an expression created with Pineau des Charentes casks, from the Charente-Maritime region in France

The expression brings together the coastal flavours of an iconic French aperitif and the Maritime Malt

The Coastal Series is made up of four expressions, which will be released annually from 2022. 

Old Pulteney, The Maritime Malt, has today announced the introduction of a new collection of whiskies: The Coastal Series.

The Coastal Series brings drinkers on a worldwide voyage of exploration with Old Pulteney, with four limited edition expressions. To create the series, Old Pulteney has partnered with spirits makers from coastal locations around the world, further maturing its much-loved whisky in a specialist selection of casks and creating four beautifully unique, limited edition expressions that bring wonderful new coastal flavours to the ‘Maritime Malt’.

The Coastal Series launches with Old Pulteney Pineau des Charentes, bringing flavours of the French coastline to The Maritime Malt. In new territory for the brand, Old Pulteney’s whisky is further matured in ex-Pineau des Charentes wine casks, carrying echoes of the iconic, sweet aperitif native to the Charente-Maritime region on the southwest coast of France, and intertwining them beautifully with the flavours of the North that Old Pulteney is known for.

Old Pulteney hails from one of the most northerly shores of the Caithness Coast, in rural Scotland. Matured by the sea, Old Pulteney casks breathe in the North Sea air year after year, leaving a distinctively briny taste that captures the essence of its

home. Matured in Wick, the whisky is influenced by coastal notes from the North Sea.

Taking on the same careful craftsmanship and process that goes into every expression, Old Pulteney Pineau des Charentes is the most innovative cask maturation yet, offering a lighter, sweeter taste layered on the classic Old Pulteney base.

The whisky is first matured in traditional American oak casks, before further maturation in hand-selected ex-Pineau des Charente casks, created with French oak and carefully selected by Stuart Harvey, Master Blender. The whisky then slowly absorbs the delicious sweetness of the aperitif, resulting in a beautiful sweetness that perfectly complements Old Pulteney’s signature salty flavour saltiness, delivering a wonderful dram.

With sweet and light notes of candied oranges, warm spices and creamy vanilla, the expression replicates the warmth of sunny days at the coast. A lingering finish showcases notes of caramelised hazelnuts and ground spices, broadening in sweetness, and then drying ever so slowly towards a savoury finale of coastal minerality.

Presented in a stunning gold gift box that replicates the colour of golden sands with an intricate illustration of the French coastline, the expression will retail at £75 and will be available to purchase from 3rd October in the UK, France and Germany from The Whisky Exchange, Old Pulteney Visitor Centre and other specialist whisky retailers.

Malcolm Waring, Distillery Manager at Old Pulteney, said: “We’re very pleased to introduce Old Pulteney Pineau des Charentes, the first in a new, exciting series by the brand. Old Pulteney’s past, present and taste is influenced by its home by the sea on the Caithness Coast,​ and The Coastal Series beautifully explores cask maturations that highlight wonderful expressions influenced by their global coastal homes.

“Our Pineau des Charentes expression is a beautifully light, fruity single malt that showcases both the flavours of our wonderfully matured spirit, but balanced with the rich sweetness of the Pineau des Charentes, resulting in a truly exquisite expression.”

For more information on Old Pulteney, and the Coastal Series, please visit OLD PULTENEY

About Old Pulteney:

Old Pulteney’s story, distillery, and whisky is shaped by the sea itself. The unique combination of brisk sea air and meticulous cask selection makes its flavour unlike other single malt Scotch whiskies.

The Coastal Series is a collection of whiskies that have been matured in seaside casks. The series is made up of four expressions, which will be released annually from 2022. The first expression to be launched is Old Pulteney Pineau des Charentes.

NEW 18 YEARS OLD MARKS FETTERCAIRN’S

FIRST EVER SCOTTISH OAK RELEASE

Landmark moment for progressive whisky making

First release from Scottish Oak Programme, led by pioneering whisky maker Gregg Glass

First-ever 18-Year-Old latest innovation for the relaunched Fettercairn, which will be an annual release

First Fettercairn Scottish Oak Release with complete finish in Highland Scottish Oak

Fettercairn distillery today announced the arrival of a new dawn in its progressive whisky making with the launch of its inaugural 18 Years Old single malt and its first ever whisky finished in locally sourced Scottish Oak. The culmination of years of planning and innovation, Fettercairn 18 Years Old is the very embodiment of Fettercairn’s commitment to the future and to its local communities.

Fettercairn 18 Years Old has been realised from a refined marriage of American White Oak casks with an exceptionally hand-crafted finish in 100% Scottish Oak, sourced from the Scottish Highlands.  Progressive and innovative in style and substance, this whisky celebrates what makes Fettercairn different – from the surprisingly tropical -house style achieved by the distinctive copper cooling ring distillation; to their future focused, innovative approach to local sourcing and working with the land in Aberdeenshire – ‘The Garden of Scotland’.

Bottled perfect to be enjoyed at 46.8%, natural in colour and non-chill filtered, this single malt showcases a meticulous approach to cask management and whisky making.   With a character defined by richness and depth, it plays on mature fruit flavours, toasted oak, fresh patisserie aromas and rich mouthfeel with soft spice balances cacao and berry fruits.

Gregg Glass, Master Whisky Maker, explains: “Fettercairn 18 is a culmination of an approach to whisky making I have developed across a number of years. This first release reflects the dedication not just of myself, but of our partners ‘from Forest to Field’, who each played a role in rekindling the skills required to harvest Scottish Oak. At Fettercairn we are passionate about the potential of Scottish Oak and the unique flavour characteristics it offers to the whisky maker.”

Brought to life through our ground-breaking Scottish Oak programme and calling on a 100% finish in Scottish oak sourced from the Scottish Highlands, this whisky represents a long-term vision coming to life.  Born from an initiative which extends far beyond cask production to the creation of a circular economy and the future-proofing Scottish Oak for the next generation of whisky makers. 

www.fettercairnwhisky.com

Facebook @fettercairnwhisky

Instagram @fettercairnwhisky

Twitter @FettercairnWh

TASTING NOTES

Colour: Golden amber

Nose: Sugared almonds, baking spices and tropical sweetness of passion fruit and guava

Taste: Exotic syruped fruits, patisserie sugars, brioche and spices with soft hints of berry fruits

Finish: Soft spice, cacao and natural vanilla

About Fettercairn 

Driven by a progressive ethos at the heart of our distilling philosophy since 1824, today Fettercairn Distillery lives by a long-standing commitment to unfettered thinking.

We’re not like other distilleries and we’ve never been afraid to tread our own path.  It’s only by defying convention, tradition and expectation, we can adopt an enlightened and progressive approach.

Take our cooling ring, our home grown Scottish oak and single estate whiskies, the special collaboration with 200 local farmers, the Warehouse 2 Collection. And not forgetting the unicorn on our bottle!

Our vision is future facing, so we don’t need to look back to move forward.  But ultimately, all of this leads to an unwavering commitment to a prosperous and sustainable future for whisky making.

We are Fettercairn; the home of enlightened whisky making. 

www.fettercairnwhisky.com

About Gregg Glass- Master Whisky Maker

Respected whisky maker Gregg Glass joined Whyte and Mackay in 2016, where he has been a leading light in the rejuvenation of Fettercairn alongside Distillery Manager Stewart Walker.

Gregg enjoyed a childhood in the heart of whisky making country, the Black Isle. With 22 years in industry notably 11 years at innovative whisky maker Compass Box, Gregg joined Whyte and Mackay in 2016 to work alongside renowned Master Distiller Mr Richard Paterson OBE.

Gregg has enjoyed 15 years career as a blender and whisky maker. At Whyte and Mackay Gregg has led whisky development for Fettercairn Single Malt Whisky, Jura Single Malt Whisky and in 2017 launched Whisky Works – an independent innovation wing of Whyte and Mackay.

Gregg is devoted to his craft and believes in flavour-led hands-on whisky making. Gregg is passionately involved in every aspect of the whisky making process from ‘acorn to glass’ and since 2020 leads whisky making across the Whyte and Mackay portfolio. 

Award-Winning Whisky Makers Whyte and Mackay

Whyte and Mackay is home to a collection of multi-award-winning Single Malt Whiskies including The Dalmore, Jura and Fettercairn. With a premium spirits portfolio that includes contemporary whisky brands Shackleton, Woodsman and John Barr, alongside popular alcohol brands Wildcat, Fundador and Harveys Bristol Cream and Aperitivo. In the UK the company produce Whyte & Mackay, an award-winning ever-popular Blended Whisky, which recently launched the market-leading ‘Whyte & Mackay Light’ – a lighter spirit drink from Scotland, bottled at a lower ABV.

In 2020 the company were publicly recognised by the First Minister of Scotland for their support of the national pandemic response. Whyte and Mackay are official partners to SAMH – Scottish Association for Mental Health, which saw Whyte and Mackay employees worldwide complete a virtual-race-around-the-world to raise awareness for the charity.

Founded in Glasgow 1844, the whisky makers celebrated their 175 year anniversary in 2019. Today Whyte and Mackay have offices from New York to Singapore. In Scotland, Whyte and Mackay operate a state-of-the-art Bottling Hall and Distribution Centre in Grangemouth and a Whisky Production and Warehousing Centre in Invergordon.

Whyte and Mackay’s whisky making is led by Master Distiller Richard Paterson OBE and pioneering Master Whisky Maker Gregg Glass.

THE MACALLAN RELEASES NEW COLLECTION TO CELEBRATE

THE 60^TH ANNIVERSARY OF THE JAMES BOND FILM FRANCHISE 

The Macallan James Bond 60^th Anniversary Release has been unveiled to mark The Six Decades of James Bond films.

The remarkable collection comprises six limited edition bottles encasing a single malt whisky in unique packs, each featuring an original illustrative design and colour to denote the decade it represents. The distinctive packaging brings to life the creative development process of the films in a behind the scenes exploration of the James Bond archives.

A celebration of 007 and The Macallan as modern innovators linked by their Scottish heritage, the release showcases a timeless and graceful spirit balanced by incredible strength and depth of character.

The exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the enduring character of James Bond, a force of nature defined by his Scottish heritage, who carries himself with modesty and humility. Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. It has a natural colour of Suisse gold and an ABV of 43.7% as an homage to James Bond’s agent number, 007 and is consistent across all six packs in the collection.

The distinct set tells the story of innovation over 60 years and the pioneering character attributes of James Bond and The Macallan.

Scotland is renowned for its inventors and 007’s gadgets are a hallmark of the films’ popularity, while The Macallan has unwavering character, deep roots, and a continuous pursuit to innovate.

James Bond’s roots are unmistakeably British – his heritage Scottish – yet he is the very definition of a man of the world. Born to a Scottish father, Andrew Bond from Glencoe and a Swiss mother, Monique Delacroix from the Canton de Vaud, he spent much of his childhood at Skyfall Lodge – his family’s Scottish Estate in Glencoe.

In recent years, The Macallan has become James Bond’s whisky of choice, reflecting his appreciation for the finer things in life. They have shared many moments together on screen, including in Skyfall when James Bond drinks The Macallan Fine & Rare 1962 as an ode to the 50^th anniversary.

Jaume Ferras, Global Creative Director for The Macallan, said: “This October, James Bond will celebrate its 60^th anniversary, making it the longest running and one of the most loved franchises in the world of entertainment, comprising 25 films over six decades and six lead actors over time. The Macallan is James Bond’s whisky of choice and as two renowned global brands, we share many synergies, most notably as modern innovators linked by our Scottish heritage.”

The Macallan has also created a series of immersive experiences to celebrate the 60^th anniversary of James Bond including a unique exhibition – The Macallan in Cinema – at The Macallan Estate, which will take viewers through The Macallan’s history on film and transport them through the six decades of James Bond. A selection of films from across the years will also be shown at The Macallan Estate during a series of exclusive screenings.

The Macallan James Bond 60^th Anniversary Release will have an RRSP of US$800 / £600 and will be available from The Macallan Online Boutique, The Macallan Estate Boutique, the global network of domestic and travel retail Boutiques, and in premium and specialist retailers and bars in countries around the world from September 2022. There will be limited availability worldwide. For further information, visit www.themacallan.com

Whisky Maker’s Notes:

The Macallan James Bond 60^th Anniversary Release

ABV: 43.7%

Nose: Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

Palate: Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

Finish: Sweet and long with complex layers.  

About The Macallan

Founded in 1824 on a plateau above the River Spey in north-east Scotland, The Macallan is renowned globally for its incomparable craftsmanship, creativity and innovation with each bottle of single malt whisky revealing its unique mastery of wood and spirit.

Social and environmental sustainability is at the heart of The Macallan, and as part of its commitment to establishing a positive legacy it revealed its award-winning new Distillery in 2018. Designed by internationally acclaimed architects, the building takes inspiration from the surrounding ancient Scottish hills and is located on The Macallan’s beautiful 485-acre Estate. To this day, the single greatest influence on The Macallan’s sought after portfolio of single malts is its sherry seasoned oak casks from which its whiskies derive their distinctive flavours, aromas and natural colour. Crafted without compromise. Please savour The Macallan responsibly.

About EON Productions

EON Productions Limited and Danjaq LLC are wholly owned and controlled by the Broccoli/ Wilson family. Danjaq is the US based company that co-owns, with Metro Goldwyn Mayer Studios, the copyright in the existing James Bond films and controls the right to produce future James Bond films. EON Productions, an affiliate of Danjaq, is the UK based production company that has made the James Bond films since 1962 and together with Danjaq controls all worldwide merchandising. For more information, visit 007.com & 007Store.com

Five New MASTERS OF SCOTCH Announced by THE COUNCIL OF WHISKEY MASTERS

Speyside, Rothes Glen Castle

Group photo of judges

The COUNCIL OF WHISKEY MASTERS, a U.S. education body dedicated to whisk(e)y, has conducted its first global MASTER OF SCOTCH examination and named 5 new MASTERS OF SCOTCH in a historic announcement.

Last week, a remarkable group of candidates and judges took residence at Rothes Glen Castle in Speyside, Scotland, to undergo 3 intensive days of masterclasses, tasting and examination that led to the identification of an inaugural class of MASTER OF SCOTCH titleholders.

The examination included a comprehensive blind tasting of single malt scotches, a detailed oral theory exam, as well as a 6-question essay exam. Candidates were examined on all aspects of the world of Scotch whisky, covering history, production, regions, trade, tasting, presentation, and more.

The international judging panel consisted of the Council’s advisory board members, featuring globally acclaimed whiskey authorities. This year’s judges in residence were Tobias Gorn, Charles MacLean, Arthur Nägele, Hans Offringa, Bernhard Schäfer, as well as Rebecca Offringa, who was officially appointed as a new advisory board member during the event. A majority of this judge group holds Keeper or Master of the Quaich designations.

Judges evaluated all candidates independently and elected new MASTERS OF SCOTCH based on agreed-upon standards developed and upheld by the Council. To become a candidate in the MASTER OF SCOTCH program, individuals must first pass the CERTIFIED SCOTCH PROFESSIONAL exam, and in a second step pass the CERTIFIED WHISKEY SPECIALIST exam to demonstrate global knowledge. The study program is open to all individuals, around the world, through enrollment at www.WhiskeyMasters.org.

Today, THE COUNCIL OF WHISKEY MASTERS congratulates the following professionals on their monumental achievement in Scotch whisky:

Daniel Crowell, Master of Scotch

Dan Crowell is the Glenmorangie brand ambassador for the United States. With nearly 30 years of spirits experience, Mr Crowell is one of the most highly decorated professionals active in the whisky industry today, holding awards from countless respected institutions. Mr Crowell lives in Omaha, Nebraska.

Jerad Justesen, Master of Scotch

Jerad Justesen has been a dedicated analyst and advanced student of Single Malt Scotch for several decades, with outstanding articulation of flavor components, as well as deep competence in the causality of production methods. He lives in Minneapolis, Minnesota.

Guy Sporbert, Master of Scotch

For many years, Guy Sporbert has served as a Scotch Ambassador at the Westin Kierland Resort’s Scotch Library, in Scottsdale, Arizona. Mr Sporbert gathered several decades of expertise in the spirits business, after transitioning from a accomplished career with the U.S. Air Force.

John Wabeck, Master of Scotch

John Wabeck serves as the beverage director for the Richard Deshantz Restaurant Group in Pittsburgh, Pennsylvania. Mr Wabeck has dedicated several years of professional study to the understanding and appreciation of Scotch whisky.

Samuel Wright, Master of Scotch

Sam Wright has studied the production, history and profiles of Scotch whisky for several decades while continuing an accomplished career in engineering. Mr Wright lives in Colorado.

As of September 10th, 2022, the above individuals have joined the COUNCIL OF WHISKEY MASTERS as members for life, subject to the Council’s code of ethics. Those candidates who did not pass all parts of the exam will be supported and mentored by the Council toward success in later examinations.

The COUNCIL OF WHISKEY MASTERS currently consists of 36 full members, including existing advisory board members, executives, and the new MASTERS OF SCOTCH. Since 2019, the Council has developed and served thousands of certification candidates, located in 45 different countries.

The next MASTER OF SCOTCH exam will take place in Bardstown, Kentucky, between April 25th and April 28th of 2023, at a private ranch in the heart of Bourbon country.

During those days, the first global MASTER OF BOURBON examination will also be held on site, judged again by the globally respected members of The COUNCIL OF WHISKEY MASTERS. The Council expects a total of 25 candidates to be examined at the Master level during this event.

Enrollment is now open for the 2023 Master examinations. To be eligible for either exam, candidates must first take levels 1 and 2 of the Council’s certification program.

All program and contact information can be found at www.WhiskeyMasters.org

The full list of board members is published at www.whiskeymasters.org/whiskey-masters