BUFFALO TRACE DISTILLERY WELCOMES GUESTS TO 27^th ANNUAL “HOLIDAYS AT THE TRACE” CELEBRATION

The Distillery once again transforms into a holiday destination with festive tours, shopping, and signature evening experiences

FRANKFORT, KY (November 17, 2025) – The magic of the holidays has returned to Buffalo Trace Distillery for the 27^th annual Holidays at the Trace celebration. From December 4 – 31, guests can enjoy festive holiday lights and decor, shop for brand–new retail holiday offerings and experience the excitement of the Distillery’s signature evening event – Spirited Nights.

The Distillery’s Holidays at the Trace offerings include:

• Spirited Nights: This year enjoy two unique experiences:
  • Light Trail Experience: a complimentary, 12-night family-friendly event inviting guests to explore Buffalo Trace Distillery after-hours for an experience unlike any other in Kentucky. Visitors will stroll through thousands of twinkling lights, including a 60-foot-long light tunnel and dozens of themed lights scenes, with seasonal food & beverage offerings such as a Buffalo Trace Bourbon Cream Hot Chocolate Bar. Guests 21+ may also enjoy complimentary tastings of Buffalo Trace Bourbon Cream. Reservations open today, November 18th at 10am ET, with the experience beginning on December 4 and continuing the second and third weekends in December. Reservations are required at https://www.buffalotracedistillery.com/events/upcoming.html.
  • Cocktails & Cheer: a premium, 21+ upgrade that includes access to the Spirited Nights: Light Trail Experience as well as the Distillery’s Holiday Cocktail Trail. Guests receive three winter cocktails featuring Buffalo Trace brands, along with take-home gifts including a Spirited Nights tote bag, a Buffalo Trace souvenir cup and Buffalo Trace Bourbon Cream minis. Reservation upgrade(s) available for $25 per person.
• Holidays at the Trace: Drive-Through Light Show: guests may also enjoy the Distillery’s historic grounds illuminated with holiday lights from the comfort of their car. This drive-through experience is complimentary and open nightly from 5:30pm-8:30pm, December 4 – December 31.
• Holiday Shopping: the Buffalo Trace Distillery Gift Shop will offer extended hours and expanded online options throughout Holidays at the Trace, featuring new 2025 apparel, specialty gifts and custom woodworking:
  • Apparel: A variety of women’s jackets, men’s golf polo shirts and hats featuring an assortment of brands from Buffalo Trace to Weller and Pappy Van Winkle.
  • Specialty Gifts: Signature items such as Blanton’s golf headcovers, engraved cocktail kits, Bourbon Cream gift sets, bourbon-infused seasonings and sauces, and pet accessories.
  • Custom Woodworking: For the first time, Whiskey Woodcraft pieces – including personalized barrel heads, handcrafted Glencairn holders, and custom cocktail muddlers will be available for nationwide purchase exclusively online. Each item is crafted from authentic bourbon barrels by the Distillery’s on-site woodworkers.

“Buffalo Trace Distillery has always been a place where people come together to celebrate, and the holidays are no different,” said Tyler Adams, Buffalo Trace Distillery General Manager. “Holidays at the Trace offers something for everyone. Whether you’re here for the lights, the shopping, or the spirit of the season, we are honored to be part of so many cherished family traditions.”

Items can be purchased in-store or online and shipped nationwide. To shop online, visit https://shop.buffalotracedistillery.com. For more information about Buffalo Trace Distillery’s holiday experiences, visit https://buffalotracedistillery.com/holiday.

About Buffalo Trace Distillery  

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

Rare 16yr Kentucky Single Malt Whiskey Released by Town Branch Distillery

Town Branch Distillery – Archive Series Volume 2

LEXINGTON, Ky, — Town Branch Distillery, the 7^th member of the Kentucky Bourbon Trail® and the heart of Lexington Brewing & Distilling Co.—releases a rare 16yr Bottled-in-Bond Kentucky Single Malt Whiskey as Vol. 2 of its Archive Series, 100 proof, non-chilled filtered, single barrel expression with a suggested retail price of $399.99 for a 750ml bottle.

Exploring the Town Branch Bottled-in-Bond Archive Series

The Archive Series from Town Branch is a collection of rare American Single Malts, introduced in 2024, showcasing the oldest Kentucky Single Malt Whiskey ever bottled-in-bond. Over the coming years, Town Branch will continue unveiling these exceptional whiskeys to the world. The inaugural installment features a vertical of bottled-in-bond Kentucky Single Malt Whiskeys — each age-stated, single-barrel, and bottled under bond — crafted to preserve and celebrate these extraordinary stocks.

The emerging category of American Single Malt Whiskey continues to evolve, with distillers across the country exploring regional variations in production methods, still types, fermentation styles, aging regiments, finishes, and countless other factors that influence a whiskey’s final character. At Town Branch Distillery in Lexington, Kentucky, regionality is equally essential. Situated on the Kentucky Bourbon Trail® among some of the finest whiskey distilleries in the world, Town Branch stands as the first new distillery built in Lexington since Prohibition and the first to distill single malt whiskey in Kentucky in over a century — blending history, heritage, and legacy into every bottle.

Adding to this living legacy, the distillery honors the ancient traditions of Single Malt Whiskey through the use of Forsyths dual copper pot stills, imported directly from Scotland to the heart of Kentucky, uniting the birthplace of single malt whiskey craftsmanship with Kentucky’s storied whiskey-making heritage.

“It is an honor and a privilege for our distillery to release a whiskey like this to the world—one that showcases the breadth of whiskey production in Kentucky beyond just bourbon,” said Robert Krass, Managing Director at Town Branch Distillery. “Our entire team is proud to continue making history, one whiskey at a time.”

Archive Series Volume 1 – Barrel No. 222 | Filled: July 2, 2009 (Lot 09G02) | Released: 2024 | 15 Years Old

Town Branch 15yr Bottled-in-Bond Kentucky Single Malt Whiskey was the inaugural release of the Archive Series and set the tone for what was to come — a perfect balance between American Whiskey and Single Malt Whiskey. Aged 15 years in former Kentucky bourbon barrels, this golden amber spirit offered aromas of ripe dried fruit, candied green apple, and warm spice. The palate unfolded with notes of spiced bread, herbal tea, caramel, and honey, finishing with lingering impressions of dried spice, citrus, and salted leather. Rich, robust, and expressive — a fitting beginning to this historic series. Only 108 bottles of this whiskey were released in 2024.

Archive Series Volume 2 – Barrel No. 223 | Filled: July 15, 2009 (Lot 09G15) | Released: October 2025 | 16 Years Old

Town Branch 16yr Bottled-in-Bond Kentucky Single Malt Whiskey is the second installment in the Archive Series which continues the exploration of what American Single Malt Whiskey can be — refined, expressive, and unmistakably from Kentucky. This light gold whiskey opens with aromas of marzipan, cinnamon, oatmeal, dried fruit, and honey. On the palate, layers of baking spice, buttercream, coconut, and black cherry unfold gracefully, leading to a long, elegant finish of sweet oak, orange peel, and vanilla. Richly layered yet impeccably balanced, Volume 2 exemplifies the sophistication and depth of the American Single Malt category. Only 57 bottles of this whiskey were released in 2025.

Brand Highlights:

Town Branch®️ 16-Year Bottled-in-Bond Kentucky Single Malt Whiskey – Archive Series Vol. 2 (SRP $399.99/750ml)

• The oldest Bottled-in-Bond American Single Malt Whiskey ever released. This age-stated, 100-proof Bottled-in-Bond whiskey is a Single Malt and Single Barrel expression, highly limited in availability. Archive Series Volume 2 is the second release of a multi-year collection, with each bottling including a collector’s coin and display box. Distilled and bottled by Town Branch Distillery in Lexington, Kentucky.
• Distillery: Town Branch Distillery – Lexington, Kentucky
• Distillation Type: Double Pot Still
• Mash Bill: 100% Malted Barley
• Barrel Info: Serial Number 223 / Lot Date 09G15 (barrel filled July 15, 2009)
• Age: 16-Years in former Kentucky Bourbon barrels
• ABV: 50% / 100 Proof
• Estimated Availability: 57 bottles / 3pk cases
• Tasting Notes:
  • Appearance: Light Gold
  • Aroma: Marzipan, Cinnamon Oatmeal, Dried Plums, Ripe Green Apple, Citrus, Spice, Leather, Honey and Almonds
  • Palate: Baking Spice, Butter Cream Frosting, Coconut Custard, Sweet Honey, Black Cherry, Grapefruit and Cinnamon
  • Finish: Sweet Mature Oak, Orange Peel, Spice and Vanilla  

About Town Branch Distillery:

Located in Lexington, Kentucky, Town Branch Distillery is notable as the first new distillery to open in the city since Prohibition. It is part of Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️. The distillery produces several acclaimed spirits, including Town Branch Bourbon, Town Branch True Cask Bourbon, Town Branch Overproof Whiskey, Town Branch Rye, Town Branch Malt, and Bluegrass Sundown, a Bourbon-infused coffee liqueur. Town Branch upcycles every used barrel to craft a variety of whiskeys and barrel-aged beers, such as Lexington’s flagship Kentucky Bourbon Barrel Ale. This process ensures each barrel’s legacy continues within our diverse product line. For more details, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.

About the Lexington Brewing & Distilling Co.:

Located in Lexington, Kentucky, Lexington Brewing Co. was originally established in 1890 and revitalized in 1999 by the late Pearse Lyons and his son Mark Lyons, evolving into Lexington Brewing & Distilling Co. with the addition of Town Branch Distillery. Pearse Lyons was a pioneering Irish entrepreneur and scientist with a master’s degree in brewing and a Ph.D. in yeast fermentation. He also founded Alltech, a global leader in animal health and nutrition. Today, both Alltech and Lexington Brewing & Distilling are led by his son, Mark Lyons, who represents the seventh generation of the Lyons family in the brewing, distilling, and cooperage industry. Lexington Brewing & Distilling is renowned for its Kentucky Bourbon Barrel Ale® and Town Branch Distillery, which is a proud member of the Kentucky Bourbon Trail®. Committed to sustainability, every emptied barrel is upcycled from the distillery to the brewery to create exceptional beer and spirits. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook, Instagram or LinkedIn.

About Kentucky®️ Barrel-Aged Beers:

Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️, specializes in the art of barrel-aging beer. As one of the largest barrel-aged beer brands globally, Lexington Brewing & Distilling Co. leverages its access to freshly decanted Kentucky Bourbon barrels to craft a unique style of beer. Offerings include the renowned Kentucky Bourbon Barrel Ale®, Kentucky Bourbon Barrel Imperial Milk Stout, Kentucky Vanilla Barrel Cream Ale, Kentucky Pumpkin Barrel Ale, and a selection of Kentucky® Barrel-Aged Seasonal and Specialty releases. Upcycling its own bourbon barrels enhances the quality of its barrel-aged beers with a distinct character that sets them apart from other breweries in America. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons and now led by his son Dr. Mark Lyons, Alltech is a global leader in agriculture, committed to providing smarter and more sustainable solutions. With over 40 years of scientific research backing its work, Alltech offers a diverse range of products and services designed to enhance the health and performance of plants and animals. This, in turn, leads to improved nutrition, reduced environmental impact, and advanced innovation in the field. Alltech’s portfolio includes specialty ingredients, premix supplements, feed, and biologicals, all underpinned by a strong scientific foundation and a commitment to adaptability. As a private, family-owned company, Alltech emphasizes quick responses to customer needs and fosters a unique, entrepreneurial culture. Headquartered near Lexington, Kentucky, Alltech operates in over 120 countries with five bioscience centers and more than 80 manufacturing facilities worldwide. Their mission, encapsulated in their purpose of “Working Together for a Planet of Plenty™,” focuses on providing nutrition for all, revitalizing local economies, and replenishing the planet’s natural resources. For more information, visit www.alltech.com, or join the conversation on Facebook and LinkedIn.

Timorous Beastie Highland Malt “Phantom Smoke” Limited Edition

Douglas Laing & Co. today proudly introduces a daring new chapter for its award-winning Highland Malt with the launch of Timorous Beastie Phantom Smoke, a Limited-Edition expression that marks the first time peat has been introduced to the beloved “mighty mouse” brand.

This innovative bottling marries a peated Highland Malt with classic Timorous Beastie spirit that has undergone an extended maturation in Crocodile Casks – heavily charred oak barrels that impart intense depth and complexity. Bottled at a formidable 54.2% ABV and offered without colouring or chill-filtration, Phantom Smoke remains true to Douglas Laing’s philosophy of bottling Scotch Whisky “as natural as it gets.”

The result is a hauntingly harmonious dram, described with tasting notes as:

Nose: Crackling with smouldering peat, scorched spice, and charred oak.
Palate: Layers of Highland sweetness emerge beneath the smoke, creating a bold yet balanced experience.
Finish: Lingering, harmonious, and unforgettable – a whisky that echoes long after the final sip.

Presented in a wraparound label and bespoke carton with embossing and silver foil detailing, this striking release is limited to just 3,000 bottles globally.

Scott Morrison, Senior Brand Manager, commented:

“Phantom Smoke is a bold step for Timorous Beastie – a whisky that introduces peat for the very first time in the brand’s history. Combined with the dramatic influence of Crocodile Casks, it offers a completely new flavour journey for our Highland Malt, while retaining the sweet charm our Timorous Beastie fans know and love.”

With a UK RRP of £60.00 / €69.00, Timorous Beastie Phantom Smoke is available from specialist spirits retailers globally and online.

200-year-old Glencadam Distillery opens doors to new multi-million-pound whisky experience

Historic East Highland distillery, Glencadam, has officially opened the doors to its brand-new visitor centre in Brechin, inviting guests from around the world to experience two centuries of craftsmanship in a state-of-the-art setting.

The launch marks a landmark moment in Glencadam’s bicentennial year, with the multi-million-pound development offering guests an immersive exploration of the distillery’s heritage and whisky-making artistry, with an intimate look behind the scenes of this storied distillery for the first time in its 200-year history.

From Saturday (15 November) visitors can enjoy guided tours, tutored tastings and an interactive exhibition, tracing Glencadam’s journey from its 1825 origins to its place among Scotland’s most celebrated single malts today. The new brand home also features a whisky lounge, café, retail shop and function suite, blending tradition with modern hospitality.

The new visitor centre is expected to generate significant benefits for the community, having already created 12 new job opportunities across hospitality, retail and tours, and is expected to attract tourism to the Highlands from across Scotland and beyond.

Iain Lochhead, Director at Angus Dundee Distillers, owners of Glencadam Distillery, said: “Opening our doors today is a moment of immense pride for everyone at Glencadam. This visitor centre is more than a building — it’s a celebration of 200 years of tradition, people and place, providing a unique opportunity to explore the history, craftsmanship and stories behind one of Scotland’s oldest working distilleries. It marks an exciting new chapter not just for Glencadam Distillery, but for the entire Brechin community.”

With a commitment to preserving Glencadam’s rich history, original features of the distillery have been carefully reimagined, alongside its contemporary interiors. A defining feature of the new visitor centre is the regenerated stone façade, crafted using reclaimed stone from the former Brechin Infirmary, preserving the town’s architectural heritage while celebrating Glencadam’s historic character. A working internal waterwheel, modelled on the original which was used to power the distillery back in 1825, has also been included in the new design, as a nod to the brand’s heritage.

Above the striking entrance, two Doig Ventilators, inspired by original Charles Doig 19th-century designs, now crown the building, bringing natural light and ventilation into the space. Each features an ornamental spire and ball, replicating the original pagoda style in the skyline of Brechin.

From the distinctive vertical seams of the pagodas to the interactive exhibition space, every detail has been designed to tell the story of Glencadam in Scotland’s whisky legacy.

Project Manager Gary Milligan said: “Every element tells the story of Glencadam’s enduring craft and connection to place. It’s about honouring the past while investing in the community for generations to come.”

Leading the new visitor experience are Brand Home Manager Michael van der Veen and Deputy Brand Home Manager Lauren Oliver, who have worked closely with the wider Glencadam team to create a warm, authentic and world-class welcome for guests.

Tours will run Thursday through Monday, from Saturday 15 November, with the retail shop open seven days a week.

Iain Lochhead added: “Whether you’re discovering Glencadam for the first time or returning as a long-time fan, our new visitor centre allows us to share the depth of our history, the craft behind each dram and the people who have shaped our story over two centuries. We can’t wait to share the next chapter of our story with you.”

As the team raise their first dram in the new whisky lounge, Glencadam looks firmly to the future as it continues to craft its award-winning single malt whisky while welcoming guests to explore where it all began, right in the heart of Brechin.

Bookings for tours and tasting experiences are now live at www.GlencadamWhisky.com

Glencadam Distillery

Established in 1825, Glencadam Distillery is steeped in history, heritage and tradition, handcrafting single malt Scotch whisky in a process that’s remained unchanged for 200 years. In 2021, Glencadam Distillery re-installed a working internal waterwheel, modelled on the original which was used to power the distillery back in in 1825.

One of Scotland’s oldest distilleries, Glencadam was mothballed for several years before it was purchased and re-opened by Angus Dundee Distillers in 2003.

Today, Glencadam’s multi-award-winning range includes American Oak Reserve, Reserva Andalucía, the 10-Year-Old, 13-Year-Old, 15-Year-Old, 18-Year-Old and 25-Year-Old expressions, as well as a series of special cask finishes.

Visit www.glencadamwhisky.com to find out more.

The London Distillery Company reimagines its past with the launch of Yesteryear

The London Distillery Company (TLDC) is proud to announce the launch of Yesteryear – a six-year-old single London rye whisky that reimagines the distillery’s original LV-1767 Edition, first released in 2018.

Yesteryear was crafted from the remnants of TLDC’s landmark release – the first new whisky distilled in London for over a century. Revived from glass, inherited with the purchase of the company by Gleann Mòr Spirits, the LV-1767 whisky was returned to wood for an additional two years of maturation, resulting in a reconceptualised expression of the whisky that started it all.

Founded with an ambition to reconnect London to its distilling roots, TLDC helped reignite whisky making in the capital, combining traditional craftsmanship with contemporary curiosity. Yesteryear continues that story. The new release preserves the distinctive rye character of LV-1767’s original distillate while exploring what that inaugural release might have been if crafted for today. The result is a whisky that feels both familiar and new – a perfect harmony of history and progress.

Alongside TLDC’s legacy casks, the remains of the LV-1767 Edition were discovered preserved in glass – a forgotten milestone in London’s whisky renaissance. Crafted from 100% Warminster Rye and matured in English oak, TLDC’s first release was laid down in October 2014 and bottled in 2018. It was named the LV-1767 Edition in recognition of the last company to successfully produce whiskey in London – Lea Valley Distillery. Rather than leaving the milestone release as an artefact, the distillery’s revival team sought to return the spirit to wood, to let it mature once more and evolve into something truly contemporary.

Following eighteen months additional maturation in first-fill sherry octaves, the whisky was then reassembled into a refill sherry quarter cask for six months, allowing the aromas and flavours to marry into a cohesive whole. The result is a six-year-old rye whisky that embodies London’s dual identity – steeped in tradition, yet unafraid to reinvent itself.

Only 188 bottles of Yesteryear have been produced. Bottled at 52.3% ABV and with an RRP of £69.95, they will initially be available from www.londondistillery.co.uk from Friday 14th November.

Speaking of the launch, Matt McKay, TLDC Managing Director and Whisky Maker said “Yesteryear marks a full-circle moment for The London Distillery Company. It honours the whisky that started the journey, while signalling what’s still to come. It’s a testament to the idea that craftsmanship is not static – that heritage, when approached with creativity and respect, can become a foundation for innovation. Yesteryear is a whisky born of our past, that has been shaped by our present, and that confidently points towards our future.

Yesteryear

London Single Rye Whisky

Initially matured in English oak and then finished in 1st fill oloroso sherry octaves and a refill sherry quarter cask

52.3%

£69.95

Available from www.londondistillery.co.uk from Friday 14th November 2025

Nose: Seville oranges join sugar-coated red berries, while clove and cinnamon mingle with rich toffee and luxurious chocolate.

Palate: Thickly textured marmalade and buttery toffee sit alongside classic rye spices, whilst malty biscuits join toasted almonds and cocoa nibs.

Finish: Lingering cinnamon and herbaceous rye snuggle up to berry fruit tea and well-balanced cask-led pepperiness.

About The London Distillery Company

The London Distillery Company was established in 2011 as London’s first new whisky distillery for over a century. Trailblazing the revival of the capital’s distilling heritage, the company crafts exceptional spirits that reflect both tradition and modernity.

Committed to using only the finest ingredients and time-honoured methods, every bottle produced by The London Distillery Company expresses a dedication to craftmanship, blending expertise and a relentless pursuit of character and flavour.

www.londondistillery.co.uk/

Chivas Brothers unveils The Glenlivet Eternal Collection, Second Edition, 56 Year Old, 1 of 1 — a one-of-a-kind auction release in partnership with Sotheby’s

London, November 2025 – Chivas Brothers, the Pernod Ricard business dedicated to Scotch whisky and makers of The Glenlivet and Aberlour, today reveals the second release in its landmark partnership with Sotheby’s to bring never-before-released whiskies to discerning collectors.

The Glenlivet Eternal Collection, Second Edition, 56 Year Old, 1 of 1 represents the pinnacle of more than five decades of craftsmanship, innovation and maturation expertise. Master Blender Kevin Balmforth collaborated with sherry suppliers in Spain to craft a bespoke seasoning blend — combining Oloroso, Pedro Ximénez and Palo Cortado — which seasoned a new Spanish Oak cask before the whisky was laid down over four years ago. The ageing journey was a combination of this bespoke sherry butt and American oak barrel, adding layers of vanilla and toffee to complement The Glenlivet’s hallmark orchard fruit and honeyed richness. The combined result of these two casks is a singular, exceptionally aged single malt offering extraordinary depth, shaped by a finishing process unlike anything in the brand’s history, one that exemplifies Chivas Brothers’ craft of truly one-of-a-kind whiskies defined by rarity, provenance and masterful artistry.

This exclusive single malt lot is presented in a 24 carat gold-plated spherical glass decanter, adorned with  gold engravings of heather branches. Its bespoke bar top features an exceptional 137.73 carat lab-grown Paraiba Tourmaline simulant.   The whisky is accompanied by a bespoke sculptural plinth crafted by acclaimed artists Fredrikson Stallard, featuring  3D-printed heather branches plated in 24 carat gold that rise from a base of Guatemalan green marble. Inspired by Speyside’s dramatic terrain, the design echoes the whisky’s complexity and the rugged beauty of its Scottish homeland.

The Glenlivet Eternal Collection, Second Edition, 56 Year Old, 1 of 1 will be offered solely through Sotheby’s Finest & Rarest Whisky auction, running from 6–20 November 2025. Proceeds will support the National Trust for Scotland’s excavation work within the Cairngorms, where erosion threatens archaeological remains that could unlock new understanding of prehistoric life in the region. The initiative builds upon a five-year partnership between The Glenlivet and the Trust.

This announcement follows the recent record-breaking Distillers One of One® Charity Auction, held with Sotheby’s on 10 October 2025, where The Glenlivet SPIRA 60 Year Old 1965 achieved a record selling price of £650,000 — the highest bid ever recorded for the brand at auction and highest ever single bottle lot record at The Distillers One of One auctions to date. As Scotch cements its position as the world’s leading status spirit, Chivas Brothers’ diverse portfolio of high-end and exceptionally rare whiskies is perfectly positioned to meet the demand for rare, investment-grade and prestigious Scotch.

Jacques-Henri Brive, Global Head of Luxury Development at Chivas Brothers, said: “Through our partnership with Sotheby’s, we are unlocking exclusive access to previously unseen rare Scotch from the archives of Chivas Brothers — broadening the horizons for luxury spirits collectors around the world. The Glenlivet Eternal Collection, Second Edition, 56 Year Old, 1 of 1 reflects our legacy of creating the world’s finest high-aged Scotch, giving the most discerning collectors an opportunity to own their own slice of Scotch whisky heritage.”

Jonny Fowle, Global Head of Spirits at Sotheby’s, said: “It’s a real honour to continue our partnership with Chivas Brothers, offering collectors exclusive access to some of the rarest Scotch whiskies in existence. Even as the auction market steadies for fine and rare whisky, demand for truly exceptional liquid remains unwavering — and Chivas Brothers is uniquely positioned to meet that appetite with whiskies that are defined by scarcity, provenance and artistry. With The Glenlivet Eternal Collection, Second Edition 56 Year Old, 1 of 1, we are once again bringing an extraordinary expression of luxury Scotch to the global stage.”

The Glenlivet Eternal Collection, Second Edition, 56 Year Old, 1 of 1 carries an estimate of £35,000-£70,000. Bottled at 42.7%, this expression offers notes of poached plums, sticky dates and luscious dark chocolate ganache on the nose, with a taste of fresh blackberries, ripe banana and cherry compote and a velvety sweet, complex finish with enduring notes of dark chocolate.

* Early interest in the auction can be registered here

Copenhagen Distillery Unveils Newest Whisky Expression: REFINED No.3

Capturing Denmark in a bottle, REFINED No.3 is a perfect balance of innovation and craftsmanship

‘Distinctively Danish’ whisky producer, Copenhagen Distillery proudly announces the release of REFINED No.3, the highly anticipated newest expression in its acclaimed portfolio.

Limited to just 1,362 bottles, REFINED No.3 is crafted from 100% malted barley, including carefully cold-smoked portions, and matured in virgin and specially seasoned Hungarian oak casks.

Copenhagen Distillery’s unique seasoning process imbues the barrels with a proprietary blend, infusing each drop with a distinctly Danish character. The careful cask treatment adds layers of complexity that positions REFINED not just an expansion of the portfolio, but a bold statement in its own right.

REFINED No.3 presents a whisky of sophistication, depth and balance, with expressive layers of robust spice, herbal notes evocative of classic Danish bitters, complemented by subtle hints of liquorice and toasted rye bread. On the palate, expect delicate phenols, gentle smokiness, herbaceous sweetness, and discreet spiciness, showcasing both refinement and complexity in equal measure.

Lasse Öznek, Master Distiller at Copenhagen Distillery, comments: “With every release, we take another step toward our ultimate vision of crafting the perfect whisky – though in truth, the journey will never truly end, because experimentation is in our nature. REFINED No.3 is the latest expression of that exploration, and exemplifies our spirit: innovative, distinctly Danish, and layered with complexity from our unique cask seasoning process. It’s a whisky that captures both tradition and innovation, and we are very proud of it.”

Building on this philosophy, REFINED No.3 pushes boundaries with its balance of bold character and elegance. Crafted to showcase both innovation and heritage, it brings together Copenhagen Distillery’s forward‑thinking methods and its dedication to shaping a new Danish whisky tradition.

More than a new expression, REFINED embodies the very essence of Copenhagen Distillery’s mission – to craft whiskies that are unapologetically Distinctively Danish. The unique cask treatments add unexpected layers of flavour, highlighting the distillery’s uncompromising approach to innovation, craftsmanship, and bold expression.

REFINED No.3 (58.3% ABV) is priced at €265. The whisky will be available to purchase in the UK from The Whisky Exchange Online, as well as leading speciality whisky retailers worldwide and online in Northern Europe via the Copenhagen Distillery website.

Tomatin continues grocery success with 10-year-old single malt whisky

 Highland distiller Tomatin has released an exceptional new bourbon matured 10-year-old single malt whisky created specifically for the grocery and convenience channels.

Available in Waitrose and on Amazon from 9 November 2025, Tomatin 10 Year Old has been carefully curated to offer a taste of luxury at an affordable and accessible price point. The release, bottled at 40% ABV and retailing at £42, further establishes Tomatin in the UK grocery channel and introduces a new aged single malt from the distillery to the sector.

The new expression follows the success of Tomatin Double Cask which was launched in Tesco and on Amazon earlier this year, and is being rolled out in export markets over the next 12 months. The supermarket range’s refreshed outer packaging is designed to enhance shelf stand out in both grocery and convenience environments. 

Scott Adamson, blender and global brand ambassador at Tomatin, said: “Our new 10-year-old single malt isn’t a traditional whisky, and this is all down to our cask choice. It’s impossible to hide a bad whisky in a bourbon barrel, and the art of maturation in these very special casks is something we’ve perfected over the years to create a quality, honest whisky.

“Having spent much of the past decade experimenting with different cask types and appreciating the range of flavours which can be crafted through maturation, Tomatin 10 Year Old is exquisite in its simplicity. As a distillery, we do bourbon very well, and we’re proud to release this exceptional whisky.”

Gordon Hynd, UK sales director at Tomatin, said: “Tomatin is going from strength to strength in the grocery and convenience sectors as we further establish the brand in these channels. Tomatin 10 Year Old is a welcome age-statement addition to our supermarket range which, as with Tomatin Double Cask, has been developed with customer requirements front of mind – creating a whisky synonymous with accessible luxury.

“This single malt has been designed to expand on our existing range and increase distribution to our UK retail partners, in addition to the existing channels already represented by the rest of our distillery’s core products.”

While most Tomatin whiskies have been matured in sherry, port or wine casks, Tomatin 10 Year Old is exclusively matured for a decade in bourbon casks, creating a single malt with a sweet, fruity, buttery profile designed to appeal to the curious consumer.

Tomatin 10 Year Old delivers aromas of lemon sherbet sweets and crunchy green apples followed by buttery croissants, white chocolate and macadamia nuts. On the palate, lemon meringue pie, honey and a touch of toffee are complemented by apricot and peach before a clean and fresh finish.

Presented in a premium 70cl bottle, Tomatin 10 Year Old is encased in refreshed outer packaging featuring ochre detailing which elegantly symbolises the tree rings found in oak – a nod to the distillery’s first-class wood policy and enduring commitment to knowing the history of each cask that passes through its warehouses.

With a proud heritage dating back to the 15th century, Tomatin has been a home for the whisky making team’s dedicated craftsmen and their families since the distillery was established in 1897.

For more information on Tomatin 10 Year Old, visit https://tomatin.com.

Tomatin 10 Year Old tasting notes

Nose: Aromas of lemon sherbet sweets and crunchy green apples followed by buttery

croissants, white chocolate and macadamia nuts.

Palate: Lemon meringue pie, honey and a touch of toffee are complemented by apricot and peach.

Finish: Clean and fresh.

Notes 

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its portfolio of refined and elegant whiskies.  The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.

In 2023, Tomatin took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

Building upon this triumph, 2024 saw Tomatin’s 18 Year Old secured Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status. Meanwhile, both Tomatin’s 45 Year Old and 12 Year Old, alongside Cù Bòcan’s 15 Year Old took home Double Gold Awards, and Cù Bòcan’s 12 Year Old also secured a prestigious Gold Award.

This year, Tomatin has been awarded Gold designation for its Tomatin Sherry Collection Ximénez Edition and Silver for both its Sherry Collection Manzanilla Edition and Sherry Collection Palo Cortado Edition in the inaugural 2025 Whiskey Wash Awards.

‘To What Matters’ is the latest chapter in the brand’s evolution; it is a positive call to arms that represents the spiritual DNA of Tomatin – a belief in savouring what is truly important in life and time spent together.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/

Savour the moments that matter this season with Tomatin

Highland distiller Tomatin has unveiled its ultimate festive whisky guide for 2025, a curated collection of drams designed to capture the spirit of the season – from cosy Christmas Eve firesides to joyful Hogmanay toasts.

The festive period is built on moments to remember, sharing time with loved ones, honouring family traditions and creating memories that last long after the decorations are packed away. Guided by its ‘To What Matters’ ethos, Tomatin celebrates these occasions with whiskies that embody warmth, generosity and togetherness.

Crafted with care in the Scottish Highlands, each expression reflects Tomatin’s heritage, award-winning quality and enduring sense of community, making it the perfect companion to celebrate the season. From the rich and indulgent Tomatin 12 Year Old Sherry Cask single malt to the luxurious Antiquary 21 Year Old blended Scotch, there is an exquisite whisky for every stage, whether it’s a dram left out for Santa, a thoughtful gift under the tree or a toast to ring in the New Year.

The night before Christmas – Tomatin 12 Year Old Sherry Cask
RRP £52.50 | ABV 40% | 70cl

The anticipation of Christmas Eve deserves a dram that feels timeless. Fully matured in sherry oak casks, Tomatin 12 Year Old Sherry Cask is rich and nostalgic, with notes of caramelised apple, orange peel and warm spice that echo the aromas of festive baking. Perfect for a quiet fireside moment or left out for Santa, it’s a whisky that captures the magic of the night before Christmas.

Unwrapping the day – Tomatin 14 Year Old Tawny Port
RRP £78 | ABV 46% | 70cl

Christmas Day is about giving, sharing and celebrating together. Matured in bourbon and port casks, Tomatin 14 Year Old Tawny Port combines velvety flavours of red berries, honey and soft oak – indulgent yet welcoming. Whether poured as the first toast of the day or enjoyed after a festive meal, it’s a gift that lingers in the memory.

Fireside indulgence – Tomatin 18 Year Old Oloroso Sherry
RRP £126 | ABV 46% | 70cl

After the laughter and bustle of Christmas Day, the days that follow call for a slower pace. Tomatin 18 Year Old Oloroso Sherry is a whisky made for fireside indulgence – rich, complex and award-winning. Matured in traditional oak and Oloroso sherry butt casks, it offers layers of tropical fruit, marmalade and cocoa. Best enjoyed with time to spare and good company close by, it’s the whisky that makes the quieter moments of the season feel just as special.

A twist on tradition – Cù Bòcan 15 Year Old
RRP £97.50 | ABV 50% | 70cl

As the days between Christmas and New Year bring reunions and late-night conversations, Cù Bòcan adds a spark of curiosity. Distilled only in winter, this smoky and experimental lightly peated 15-year-old single malt layers sweet spice, citrus and toasted oak for a whisky that feels playful, modern and full of character. It’s the dram for friends who like to break with tradition while still celebrating it.

A final toast – The Antiquary 21 Year Old
RRP £96.50 | ABV 40% | 70cl

Hogmanay is Scotland’s most treasured celebration and The Antiquary 21 Year Old is the whisky to raise when the bells strike midnight. Elegant and refined, this historic blend marries Highland and Speyside malts with Lowland grains, offering smooth layers of fruit, honey and gentle spice. It’s an expression to carry tradition into the year ahead, and the perfect way to close the season.

For further information about Tomatin whiskies and to buy, visit https://tomatin.com

Tasting Notes

Tomatin 12 Year Old Sherry Cask
 Nose: Caramelised apple, pear, sultana, orange peel, apricot and hints of aged leather.
 Palate: Chocolate fudge, manuka honey, dried fruit and nut.
 Finish: Cinnamon spice.

Tomatin 14 Year Old Tawny Port
 Nose: Top notes of fresh peach, mandarin, watermelon, and apple with deeper forest fruits like cherry and blackberry. There’s a touch of milk chocolate and a pop of honeycomb. Notes of clove and cardamom grow in intensity before another wave of fruit.  
 Palate: The freshness on the nose has been preserved into a raspberry and strawberry jam, apricot compote, glace cherry, and crystallised ginger. Caramelised figs, prunes and nutty tones are indicative of the rich tawny port that once occupied these casks.  
 Finish: A silky texture coats the mouth with jammy fruits and Byzantium spice.

Tomatin 18 Year Old Oloroso Sherry
 Nose: VORS Oloroso Sherry; dried apricot, plum, nougat and distinctive nutty tones. Sweet notes of vanilla fudge and cinnamon baked pears are balanced with a faint suggestion of cigar box and leather-bound books.
 Palate: A wonderful marriage of Oloroso Sherry and well-aged Tomatin provides bursts of tropical fruit and mellow savoury notes. Incredibly complex with marmalade, cooked apple, butterscotch and granola, cocoa powder and salted caramel all coming through.
 Finish: Full bodied and rich with continued nutty undertones and uplifting orange zest lingering on the palate.

Cù Bòcan 15 Year Old
 Nose: Sun-dried fruit, marmalade, flamed orange peel, autumn bonfire and warm spice.
 Palate: Plum, cinder toffee, coffee, smoked meat and earthy tannins.
 Finish: Long with dried fruit, tobacco smoke, dark chocolate and Christmas cake.

The Antiquary 21 Year Old
 Nose: Camphor, hessian, cut hay, burning heather, dark mocha, saffron and vanilla.
 Palate: Spiced plum, wild strawberries, dark chocolate, charred game and orange.
 Finish: Sea salt and red fruits.   

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its portfolio of refined and elegant whiskies.  The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.

In 2023, Tomatin took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

Building upon this triumph, 2024 saw Tomatin’s 18 Year Old secured Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status. Meanwhile, both Tomatin’s 45 Year Old and 12 Year Old, alongside Cù Bòcan’s 15 Year Old took home Double Gold Awards, and Cù Bòcan’s 12 Year Old also secured a prestigious Gold Award.

This year, Tomatin has been awarded Gold designation for its Tomatin Sherry Collection Ximénez Edition and Silver for both its Sherry Collection Manzanilla Edition and Sherry Collection Palo Cortado Edition in the inaugural 2025 Whiskey Wash Awards.

‘To What Matters’ is the latest chapter in the brand’s evolution; it is a positive call to arms that represents the spiritual DNA of Tomatin – a belief in savouring what is truly important in life and time spent together.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/

Kentucky Distillers’ Association Elevates Jackson Purchase Distillery to Heritage Member Status

FRANKFORT, Ky. — The Kentucky Distillers’ Association has advanced Jackson Purchase Distillery to Heritage Member status, marking the 17th distilling company to reach the highest membership tier within the organization.

Founded in 2021, Jackson Purchase is one of the fastest-growing distilleries in Kentucky, offering contract distilling services and selling new-fill barrels of Bourbon to craft brands, distillers in need of increased capacity, and companies that purchase barrels for future third-party sales.

Jackson Purchase is expanding the Bourbon industry’s footprint, bringing jobs and expanded economic impact to the Commonwealth’s Jackson Purchase Region.

Lloyd Jones, Jackson Purchase President and CEO, proudly expressed that the company continues to focus its success on crafting authentic Kentucky Bourbon for its customers, recently filling its 100,000th barrel at its flagship distillery in Hickman, Kentucky.

“We continue to grow by putting the craft of exceptional whiskey-making at the forefront of our business,” Jones said. “Moving to Heritage level in the KDA in just four years is a significant mark of our success, and we are honored to be part of the driving voice of Kentucky Bourbon.”

KDA President Eric Gregory congratulated Jackson Purchase on their noteworthy milestone and commended the steady leadership they have shown within the Kentucky Bourbon family.

“We applaud the commitment and investment that the Jackson Purchase team has made to the timeless craft of Kentucky Bourbon,” Gregory said. “We look forward to their leadership as a Heritage member, and working together to sustainably grow the Commonwealth’s signature industry.”

Jackson Purchase’s growth reflects the continued expansion of Kentucky’s spirits industry, a $9 billion economic engine that generates more than 23,000 jobs while attracting millions of visitors annually through the Kentucky Bourbon Trail®. Bourbon brings Kentucky an annual economic impact of $3.3 billion and nearly $77 million in local and state tax revenue.

Learn more about Jackson Purchase at jacksonpurchasedistillery.com.

Jackson Purchase Distillery advances as a KDA “Heritage” level member, aging more than 50,000 barrels annually. Visit the KDA and its Kentucky Bourbon Trail® adventure at www.kybourbon.com and www.kybourbontrail.com.

Founded in 1880, the Kentucky Distillers’ Association (KDA)  is the Worldwide Voice of Bourbon™.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon™. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $9 billion economic engine generating more than 23,500 jobs and attracting over 2 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.