News

The Harris Journal: Meet The Hearach Whisky – Scotch Whisky News

 

With the launch of The Hearach single malt whisky now officially on the horizon, we’d like to thank another group of people who have supported our work since the early days. Those of you who have invested in one of our limited private cask offerings have been part of the journey in a wonderful way and we hope you’ve enjoyed the experience so far. We’re now about to draw samples of those casks containing spirit at 7 years of age, so if you have one of our 2015 casks please check your email inbox for news.

We have no plans for another private release at the moment, but as always, if you have any questions about your cask just drop Harry a line via yourprivatecask@harrisdistillery.com

Meet The Hearach whisky

“We know what fathers really want” – Wemyss Malts News

UK & Row Shop

EU Shop

Batch Strength

Single Casks

We’ve got the dads covered this Father’s Day!

Does he like something smoky and peaty?

Peat Chimney bottles up all the smoke and peaty character of the west coast of Scotland. Perfect for cosying up on a blustery Scottish day or taking out and about through the glens when the sun appears. Either way, this is the perfect treat for Father’s Day this year. If he prefers a sweeter expression or something a bit spicy in his whisky then why not purchase one of our different core range bottlings: The Hive or Spice King.

Richly smouldering and sumptuous

~ Peat Chimney

Abuzz with anticipation and possibility

~ The Hive

At once intense and exhilarating

~ Spice King

Send him on an exploration of bold flavour and vivid expression.

Shop Core Range UK

Shop Core Range EU

Or is he into something more exclusive and sweeter?

Nectar Grove is a sweet whisky that has been matured in ex-Madeira Wine casks from the exciting and flavour rich Portuguese islands off the west coast of Africa. Sun-baked peaches on the nose, a sumptuous rich vanilla essence building into a warm finish of complex spices. Quite the blend making quite the dram… We are very lucky to have access to such high quality oak casks, and any father will be even luckier to taste the spoils!

Shop Nectar Grove UK

Shop Nectar Grove EU

Dive into the pages of our latest issue of Whisky Magazine #192 – Whisky Magazine News

 

Whisky Magazine issue #192
Be the first to get your hands on our latest issue!

The cover stars for this issue are the team behind Kyrö Whisky. Not content with establishing a pioneering rye whisky producer in Finland, the founders of Kyrö Distillery Company are on a mission to change the wider whisky industry for the better.

GET YOUR COPY TODAY

Gold Medal in Spirits Business Awards – Wolfcraig Scotch Whisky News

First Release Wins Gold Medal

Gold Medal Winner

19-30 Year Old Blended Category

Spirits Business Global Scotch Whisky Masters 2023

Master Blender, Richard Paterson, on the announcement of the award said: “Ian and I knew how important this first release was for setting the benchmark for Wolfcraig. After our fantastic write up in Forbes a few weeks ago and now this gold medal, we feel the message is becoming very strong about the impeccable quality to expect from our collaborative series of rare and aged blends”.

Fellow Master Blender, Ian Macmillan, added: “Our first release for Wolfcraig is such a special bottle. Richard and I travelled all over Scotland, and had a wonderful time nosing and tasting some exceptional quality parcels to carefully select and debate what went into this rare blend. It is fantastic for us to see it getting the recognition it so richly deserves”.

Our Gold Medal winning Limited Edition First Release is available to purchase here.

CHIVAS BROTHERS’ MASTER BLENDER, SANDY HYSLOP, CELEBRATES 40 YEARS IN THE SCOTCH WHISKY INDUSTRY

CHIVAS BROTHERS’ MASTER BLENDER, SANDY HYSLOP, CELEBRATES 40 YEARS IN THE SCOTCH WHISKY INDUSTRY

BALLANTINE’S, CHIVAS REGAL, ROYAL SALUTE, THE GLENLIVET NEWS

An icon of the world of whisky, industry legend Sandy Hyslop – Director of Blending and Inventory at Chivas Brothers – celebrates his 40th anniversary in the Scotch whisky industry this May.

Among his many prestigious achievements, Sandy holds the rare position of being only the fifth Master Blender in the distinguished history of Ballantine’s blended Scotch whisky. Progressing to Director of Blending in 2016 and Director of Inventory in 2018, Sandy now oversees the creation of all Chivas Brothers single malts and blended Scotch whiskies, including brands such as Chivas Regal, Ballantine’s, Royal Salute and The Glenlivet.

With an emphasis on quality and consistency at all times, Sandy is passionate about opening up the whisky category to new audiences and pushing the boundaries of Scotch whisky crafting. Catering to the growing taste for bolder flavours, Sandy and his team launched the Chivas Extra 13 collection in 2019, an experimental 13 Year Old blend range which delivers extra flavour through the use of different casks.

Since Sandy took on this role, Royal Salute has undergone a major evolution, driven in part through the extension of the 21 Year Old range and innovations, such as rare cask finishes (the 26 Year Old Scottish Oak Cask Finish), alongside high-aged releases including the recent Forces of Nature by Kate MccGwire which includes a precious 53 Year Old blend.

Coinciding with Sandy’s anniversary, Ballantine’s unveiled its new 40 Year Old Masterclass Collection last month. This series will see the annual release over five years of five exceptional expressions of Ballantine’s 40 Year Old whisky, with each expression celebrating the five essential skills that former Ballantine’s Master Blender Jack Goudy passed on to his then apprentice, and now world-renowned Master Blender, Sandy Hyslop.

Congratulations, Sandy!

Very Olde St. Nick 8 Year Old 86.8 Proof Ancient Cask Rye Whiskey – American Whiskey News

Very Olde St. Nick 8 Year Old 86.8 Proof Ancient Cask Rye Whiskey

(750ml) (Previously $160) $79.99 View

The Very Olde St. Nick brand is generally well received for its excellent quality, but complained about for its price. We’ve fixed that by chopping the price in half! The Ancient Cask 8 Year Old Rye is stupendous. Golden straw in color and lusciously smooth it’s a bit of a dichotomy on the palate. It has tremendous sweetness and weight, but immense rye spice at the same time.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Just Awarded 2023 Distillery + Whisky of the Year – American Whiskey News

AWARDED DISTILLERY OF THE YEAR AND WHISKY OF THE YEAR

We are incredibly honored and humbled to announce that we have been awarded “Distillery of the Year” and “Whisky of the Year” by the London Spirits Competition!

This recognition is a testament to the hard work and dedication of our team, who strive to create exceptional whiskies.

We are grateful for the support of our loyal customers, who have helped us achieve this milestone. We promise to continue pushing the boundaries of the American Single Malt industry and delivering unforgettable experiences to those who appreciate fine whisky.

Thank you to the London Spirits Competition for recognizing our efforts and the emerging category of American Single Malt. Shop our award winning whisky at the button below.

PURCHASE THE WHISKY OF THE YEAR

Scotch Whisky Auctions Collection Schedule – June 2023 – Auction Whisky News

Our June 2023 collection schedule has now been finalised.

Please click HERE for the list of dates, locations and to register your interest in this service. The deadline for collection requests is 12noon on Monday 12th June 2023.

Home collections are available for those customers sending 10+ bottles or bottles to the value of £1000. Unfortunately this service is not available in London or to those customer who live within 10 miles of a collection point.

Collections are limited and offered on a first come first served basis.

It is essential that a submission sheet is completed, you can do so under the selling section on your ‘My SWA’ page.

It would be appreciated if bottles could be packed for uplift with your name clearly marked on the front of the box.

A winner in our auction? We are now offering a delivery service to customers who are dropping bottles off for a future auction. This service is charged at £12 (inc VAT), optional loss and breakage cover is available.

Submission Form & Label

✨ Lindores Abbey Distillery | May Newsletter – Scotch Whisky News

The Visitor Centre is officially now in the busy season, with up to 130 visitors a day, and likely to continue thus till mid-September. There is always terrific feedback for all the Tour Guides in the Visitors’ Book and on TripAdvisor  and a whole host of nationalities visiting. Dogs are frequent very welcome visitors, and people are still keen to spot the Netflix famous cats!

Meantime we are pleased to see the return of our swallows. Currently returned and nesting, and getting quite noisy! Thank you to Zoe Barrie for the wonderful photograph.

We were delighted to welcome lots of familiar faces back to the distillery for another Bear Burning – an event held annually to thank our 1494 Members who helped us to start producing whisky again after a mere 500 years or so. The weather was typically Scottish and a bit dreich but everyone had a wonderful time, helped along with some lovely food, delicious drams and great music.

We hope to see as many of you as we can at the distillery this season.

Slàinte

Drew & Helen McKenzie Smith
Custodians of Lindores Abbey

DISTILLERY NEWS

Now back in production in the distillery, we have made some slight changes to the mashing process as our recipe had drifted a bit – not in quality, but in quantity. The cost of malt has increased by 91% over the last year or so, and therefore more than ever it’s essential to get the best we can from it. Dean and the team have brought it back in line and we’re delighted to report an increase of 5% in our yield. This equates to about 20 litres for every mash.

Cask prices are also rising. A sherry butt is now costing into four figures in pounds sterling; and of course it’s vital for us to keep ourselves well supplied. We’re aware our customers enjoy some of our more unusual cask fills. Later in the year we are intending to invest in some more new casks and that will be an exciting time for all of us.

Slàinte

Gary Haggart
Distillery Manager

THE BEAR BURNING 2023

In May 2023 we once again welcomed our 1494 Members and VIP’s to Lindores Abbey Distillery to commemorate another year of whisky making, none of which would be possible without their support.

We once again celebrated by lighting the 300 foot bear which is carved out on the hill above our distillery and hosted whisky tastings, a ceilidh and enjoyed some delicious food.

The bear and ragged staff was carved into the hill to commemorate the links between the Earl of Warwick and the first Abbot of Lindores Abbey, Guido who was a cadet of the Earl.

The lighting of the bear is a truly spectacular sight and the ancient wee town of Newburgh comes to a standstill to witness it.

HOW THE BEAR GOT UP THE HILL

Until the 1970s, Newburgh pageants were held in the abbey ruins and gave way in due course to the Newburgh Festival. Those were the days of Arts Council funding for community events, and youth workers were deployed to help set up large scale dramatic reconstructions. Jim Lee takes up the tale:

‘In 1981 when the first Newburgh Festival was formed, we were looking for a logo. The previous pageants had been held in the abbey ruins, so we decided to use something connected to the abbey. We decided on the Bear with the Ragged Staff, the Coat of Arms of the Earls of Warwick.

‘That year, one of the Scottish Arts Council people came up with the idea of putting the Bear on the hill. This isn’t as easy as it sounds – you have to take account of perspective to draw it out so that it looks right from a distance. A surveyor was brought in, and he stood in the abbey ruins, communicating with others on the hill via walkie-talkie. They used pegs to set the proportions of the Bear. The outline was then marked out using lime; it was only intended to last the one year.

Unfortunately however, the wind got up; so Tommy Howison, the landowner, sent Wendell Wilkie up the hill to plough the outline before the lime was all blown away.

‘The bear was first lit up in 1986, when I helped to set up and clear up. I took over the bear burning the following year and have done so ever since. This will be my 36th year of burning the bear, and I hope to continue for a few more yet! I’m very lucky that I have a good team. Members have come and gone through the years, but they always give their time and talents to make sure that the burning is spectacular. Without them it wouldn’t happen.’

The Bear with the Ragged Staff is still seen in many places and many a pub is named after it, in its home counties of Huntingdon and Worcestershire (the boundaries having changed through the centuries).

Closer to home, you can walk up the High Street in Newburgh and see, above the Bear Tavern, the original sculpture of the Bear with the Ragged Staff from the lintel of the Abbot’s House, which was next to the Slype in the Abbey ruins.

Glengoyne ‘International Shipping Update’ – Scotch Whisky News

International Shipping Update

We want to thank you for your patience and understanding as we’ve been working on a new solution for International Shipping. We are happy to let you know that we will be relaunching International Shipping to select countries this Summer. Please be assured you will be the first to know as soon as we do.

Stock of The Distillery Pedro Ximénez Single Cask, The Teapot Dram 008 and the new Teapot Dram 009 remain reserved for our international members. We will be in touch as soon as we are ready to start shipping later this summer.


Powered by WordPress