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Special-Edition Bourbon from Cult Phenom Saint Cloud, Under $50 – K&L California Bourbon News

Over 60% Off: One-of-a-Kind, Sauternes-Finished Bourbon
Saint Cloud X Series “Abstrakt 2 110 Proof” Kentucky Bourbon Whiskey (750ml) (Elsewhere $150) ($49.99)
“Unique, thought-provoking, and absolutely delicious bourbon in a stunning package at a no-brainer price.” — Andrew Whiteley, K&L Spirits Buyer

Spirits buyer Andrew Whiteley nicely sums it all up in his quote above, but in case you need a little more detail, the specs on this singular specimen are quite intriguing. Starting with nine-year-old bourbon from a renowned legacy Kentucky distillery, we’re already looking at a premium whiskey, but factor in nine months finishing in Sauternes casks from the iconic Château Rieussec, and we end up with something in a class all its own. Bottled at a robust 55% ABV, it’s got complexity and body to spare, all at a one-time price over 60% off the going market rate.

Saint Cloud X Series “Abstrakt 2 110 Proof” Kentucky Bourbon Whiskey (750ml) (Elsewhere $150) ($49.99)

K&L Notes: The enigmatic Saint Cloud bourbon is one of the most exciting brands offering hyper limited releaes. Their X Series highlights experimental whiskeys and partners with artists to create labels worthy of the exceptional juice within. This 9.5 year old Kentucky Bourbon is adorned in a wild label from New York artist Christopher “Flore” Florentino. Just like the outside, the bourbon inside has been framed by one of the wine world’s most sought-after creations, a nine-month finish in Premier Cru Château Rieussec Sauternes barrels. In addition, the barrels spent those many months in the very hottest most active part of the warehouse, thereby increasing the interaction between the barrel and the excellent bourbon inside. The deep, rich complexity of this mature Kentucky bourbon, sourced from one of the country’s most historic “legacy” producers, is perfectly kissed by the rich sweetness and finesse of the fine Bordeaux wine and the top-notch French oak casks. Due to age, rarity, and cost of both the bourbon and the finishing barrels, the suggested retail price for this expression was upwards of $200, but we’re able to offer a one-time only price unavailable anywhere else. Very few bourbons on the market today will offer a better experience for the dollar than this stupendous deal.

Andrew Whiteley | K&L Spirits Buyer | Review Date: January 18, 2024

Unique, thought-provoking, and absolutely delicious bourbon in a stunning package at a no-brainer price. While this whiskey offers a whole bunch of classic bourbon notes, it’s really the Sauternes barrel and French oak that make it stand out from the crowd and drink almost like a cocktail straight from the bottle, but at a massive 55% ABV (not that it’s outrageously high, but it feels way more powerful than that). You can’t even think about drinking it without appreciating the packaging. The art by Flore is a great backdrop for the branded coin on the front, and the heavy Hermes statue topper stands out on any bar to be sure. But once you get into the bottle, things really get wild. Château Rieussec barrels, made from top-quality French oak, contribute so much here. The whiskey smells golden. It immediately proffers dense apricots, cherries, canned mandarins (and their syrup), peach preserves, and the high-toned, spicy peaks of French oak along with the pollen-esque texture of the famed Noble Rot of Sauternes. The nose continues to unfold over many minutes (I recommend resting this in glass before and after adding water). The vanilla and underlying American oak from the initial nine years of just being classic Kentucky Straight Bourbon come out from under all that fruit reminding you that you’re in fact drinking America’s spirit. Butterscotch, maple syrup, dusty cocoa with a flash of white chocolate. When you do get into the palate, I honestly find it a bit too much at 55% ABV, and I’m not one to shy away from high proof or a little alcohol burn. I think it begins to show a much more complete profile with a bit of water. Add that water and the entire glass clouds immediately—an indication of how much flavor is packed into the liquid. It settles into a more mocha-like sweetness. Black pepper and vanilla abound. Burnt orange peel and maple syrup make it feel a bit like you’re drinking a well-prepared Old Fashioned. It’s mouth-coating and lingering. The finish leans more towards crunchy peanut brittle and toffee. All around a delightful pour that is certainly out of the ordinary in a good way.

David Othenin-Girard | K&L Spirits Buyer | Review Date: January 19, 2024

This gorgeous little bourbon certainly looks and feels like it should be very expensive, so I don’t fault them for selling it for $200! But sometimes we have to price whiskey to drink, and thank God we were able to price this bourbon that way, because it drinks incredibly well. In fact, it drinks easily as well as products that sell out in moments even at $200! This is a high-proof version of an unnamed legacy distillery. Neither the distillery nor the bottler disclose the mashbill, but it’s likely a high rye (circa 18%) and distilled in the absolute heart of bourbon country. I’m skeptical of all wine finishes, but Sauternes seems to be the perfect pairing for bourbon. The sweetness of the wine balances heady French oak perfectly. Let’s give it a GOOOOO! The nose is ultra-toasty, sweet fresh oak, coconut butter, stewed plums, Werther’s, honey, marmalade, hints of heady spice—clove and nutmeg—and a twinge of earthy wood to balance the wild sweetness. On the palate, dark red cherry, burnt sugar, apricot candy, cocoa powder, big oak, but no hard tannins or planky-ness. We move into a rather long finish, which highlights the spicy French oak over the sweet, dried fruits with a big toasted vanilla bean on the exhale. Truly a hyper-loveable and wildly drinkable bourbon. At this price, it’s probably investment grade whiskey.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Isle of Harris Distillery ‘The Snow Goes, Now For High Winds And Wild Weather’ – Scotch Whisky News

 

The cold snows are gone but the winter weather continues as we battle the wild winds of Atlantic storm systems which continue to swing in.

Thankfully, we’re well-used to such high-on-the-Beaufort-scale blasts, and with ever-watchful eyes on the weather forecast we usually have our hatches well battened down by the time the pressure drops.

Despite all the meteorological mayhem, the team in Tarbert have been staying busy behind the scenes and we’re pleased to say the first bottles of The Hearach whisky in 2024 are being bottled as we speak.

Batch number 9 is now safely secured in glass and the new white and red seals are being applied as we say goodbye to the copper and grey stopper strips which marked out the First Release last year.

More information on forthcoming release dates coming very soon…

Order your bottle with us online here in the UK or find a local stockist across the country and beyond via our stockist map and partner pages

Wherever you are, we hope you’re raising a glass of something good in great company!

Le gach deagh dhùrachd,

Mike Donald, Chief Storyteller

VISIT OUR ONLINE STORE

Last week brought more snow to Harris than many of the older residents here in Harris can remember.

While it was very pretty to see the landscape covered by deep veils of bright white, it made travelling the many long and winding roads around the island to work a slightly treacherous affair!

Here are some Scottish Gaelic words to try next time the temperatures tumble…

Sneachd : Snow

Sneachdadh : Snowing

Sneachdach / sneachdail : Snowy

Cith sneachda : Heavy snowfall

Sneachd àirde nan taighean : Snow as high as the houses

Click below to learn how to pronounce these wintery words and more…

SPEAK SOME GAELIC

Our whisky is made with little automation, and we prefer to rely on the ‘human touch’ throughout our whisky-making.

Our local distillers use their judgement and experience to decide the cut-points by nose and sight, they manually adjust the steam valves, and process decisions are made as a team at every step on a daily basis.

The difference this makes to the final dram may be hard to define but we feel the use of island hands will bring something extra to the spirit we finally bottle.

The emphasis on people throughout the production process also serves to create employment that would otherwise be lost in a more ‘push-button’ operation.

Right now the first batches of 2024 are being bottled, labelled and sealed by hand. More news on release dates and other details coming very soon…

DISCOVER OUR WHISKY

Ardbeg 2006 15 Year old Single Cask #2643 53.7% ABV Available at Whisky Genie – Islay Scotch Whisky News

Ardbeg 2006 15 Year old Single Cask #2643 53.7% ABV 70cl

From the highly acclaimed Islay distillery, Ardbeg, this single cask (#2643) , matured in a 1st fill madeira barrique.

Ardbeg’s single cask #2643 was distilled in 2006, and matured over fifteen years in a first-fill Madeira barrique. Limited to a run of 319, it’s a distinctly Islay whisky, bottled at cask strength and presented in a special case.

Shop now

for the CHEAPEST PRICES ANYWHERE

Distillery Corner: Lagavulin – Edinburgh Whisky Academy News


Distillery Corner: Lagavulin

We return to Islay this week for Distillery Corner where Kirsty & Vic discuss all things Lagavulin and how cut points are particularly important to its much-loved, punchy flavour profile.

Vic explains: “Lagavulin use the same malted barley as Caol Ila. It comes from the same malt bin (at Port Ellen maltings). Lagavulin, however, tends to run further into the feints cycle compared to Caol Ila. That longer spirit cut allows the more phenolic and medicinal peat-derived aromas to develop on top of the smoky, bonfire, ashy aromas of Caol Ila. Obviously there’s more to it than that but It kind of takes away the myth that you must use heavily peated malt to get a heavily peated whisky.”

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Larceny & Barton Kentucky Bourbon Whiskey at K&L California – Kentucky Bourbon Whiskey News

John E. Fitzgerald “Larceny C923” Barrel Proof Kentucky Straight Bourbon Whiskey

The highest proof Larceny we’ve seen in a while. At a whopping 63.2% ABV this is a wheated hammer.

(750ml)
$59.99

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Barton Distillery 1792 “Full Proof” K&L Exclusive Single Barrel #9520 Kentucky Bourbon Whiskey

(750ml)
$49.99

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Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

The Macallan – 200 years young – Scotch Whisky News

Two centuries have passed since Alexander Reid, founder of The Macallan, distilled the first batch of whisky in his curiously small stills in Speyside, Scotland, beginning the extraordinary legacy of the single malt Scotch whisky.

2024 marks the 200th anniversary year for The Macallan, commencing with the reveal of a ‘200 Years Young’ logo and an evolved identity that recognises the brand’s illustrious past and a celebration of the future.

Designed by the acclaimed visual artist Alex Trochut, the anniversary logo features a wave pattern that evokes the connection between the brand’s foundations and its future, merging the curve of the River Spey that weaves its way through The Macallan Estate to the rolling curves of the striking Distillery.

The introduction of the evolved brand identity features an elevated and simplified logo, red colour statement, pattern and iconography that are inspired by the Six Pillars, the foundation stones for The Macallan’s character, and its rich history.

The Macallan worked closely with David Carson, one of the most influential designers of the modern era, blending the principles of art and branding. The result is a combination of craftsmanship and creativity that embodies The Macallan’s legacy: past, present and future.

George Remus “Repeal Reserve” Series VII Indiana Straight Bourbon ~ American Whiskey News

George Remus “Repeal Reserve” Series VII Indiana Straight Bourbon Whiskey (750ml)

($99.99)

K&L Notes: The Remus Repeal is MGP’s flagship older bourbon blend and represents their finest stocks hand-selected by the masters on their blending team. This year’s batch is a mix of five bourbons from the two main mashbills at MGP. These two mashbills are the same you’d see at other former Seagram’s distilleries like Four Roses. The precise breakdown includes some good old 15-year-old and excellent 9- and 10-year-old whiskeys—6% bourbon distilled in 2007 (21% rye), 26% bourbon distilled in 2013 (21% rye), 21% bourbon distilled in 2014 (21% rye), 26% bourbon distilled in 2013 (36% rye); 21% bourbon distilled in 2014 (36% rye)—for an average age right around ten years old. Bottled at 100 proof as always, this is the quintessential MGP bourbon and puts many much more expensive and younger versions of the same whiskeys bottled by other producers to shame. The gorgeous art deco bottle captures the old-school nature of this distillery, but it’s what’s inside the bottle that really counts here.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

North Uist Distillery “The Herberdian Whisky Trail” – Scotch Whisky News

For the whisky fans among you who are currently planning your summer travels, why not check out the Hebridean Whisky Trail – the world’s most adventurous trail for the discerning whisky drinker.

Comprised of six distilleries in the Scottish Hebrides, from Jura to Harris, the Hebridean Whisky Trail takes in some of the world’s most spectacular scenery and most mouthwatering malts.

Have a look at the website for suggested itineraries, festival dates, and information from each distillery.

Hebridean Whisky Trail

Whisky from Ayrshire for Burns Night – A. D. Rattray Scotch Whisky News

LOCAL SINGLE MALTS

to Celebrate Burns Night

‘Freedom and Whisky Gang Thegither! ‘
– ROBERT BURNS

Our whisky shop is in the heart of Ayrshire, in the village of Kirkoswald. Our village is famously the place where Robert Burns attended school and some of the locals he met were the inspiration for characters in his poems.

Ayrshire is also home to a number of distilleries and so what better way to celebrate Burns Night and our Ayrshire heritage than by enjoying a dram of local whisky…

Single Malts from Ayrshire…

Robert Burns Single Malt

Lochranza Distillery on Arran is the only whisky distillery to produce a whisky that is officially endorsed by the World Burns Federation. A versatile, light and aromatic single malt, ideal to enjoy before or during a meal… perhaps with haggis!

SHOP ARRAN

Lochlea Our Barley

Lochlea is a family-owned farm distillery located in the heart of Ayrshire and was once home to Robert Burns. This is their first core expression, matured in 3 types of casks that all come together to give this malt extra creamy, fruity notes.

SHOP LOCHLEA

LAGG Kilmory Edition

Lagg Distillery on Arran, produces a heavily peated style of whisky that harks back to the illicit stills of the islands past. The Kilmory Edition is a pure embodiment of the earthy smokiness and vanilla notes that make LAGG Single Malts so special.

SHOP LAGG

Ailsa Bay Sweet Smoke 1.2

Our closest distillery, Ailsa Bay is only 8 miles from our shop. Just along the coast that looks out onto the magnificent Ailsa Craig. This heavily peated whisky is balanced with the right level of sweetness to cut through the smoke.

SHOP AILSA BAY

SHOP ALL LOCAL WHISKY

North Uist Distillery Island Dispatch #80 – Scotch Whisky News

While there is lots to look forward to this year, there’s one piece of news that the whole team is more than a little excited about, whisky time!

With our brand new, custom designed equipment arriving in the early spring, we’re all counting down the days until we can unwrap those shiny new stills, watch them slot into place at Nunton, and fire them up with our very first batches of North Uist Distillery whisky!

Distilled from our very own heritage bere barley, grown right here on the machair in partnership with our trusted keepers of the grain, as soon as the whisky starts flowing we will be getting those year one casks filled and stored with the promises of future drams.

Operation
Whisky.

While there is lots to look forward to this year, there’s one piece of news that the whole team is more than a little excited about, whisky time!

With our brand new, custom designed equipment arriving in the early spring, we’re all counting down the days until we can unwrap those shiny new stills, watch them slot into place at Nunton, and fire them up with our very first batches of North Uist Distillery whisky!

Distilled from our very own heritage bere barley, grown right here on the machair in partnership with our trusted keepers of the grain, as soon as the whisky starts flowing we will be getting those year one casks filled and stored with the promises of future drams.

Cask
Countdown (II).

If you weren’t lucky enough to get your hands on a Year One cask (and selling out in a record breaking two minutes, it is no surprise that many missed out!) we have great news, our Year Two cask offer will be going live in the coming weeks and this time there will be 100 casks up for grabs for those with the fastest fingers on the button.

While we’ll be sharing general whisky news here in the island dispatch, cask offer details including countdowns will go out directly to our whisky mailing list, separately from the island dispatch. If you would like to receive more information about cask offers and be in with a chance of buying one, please reply to this email and ask to be added to the whisky mailing list if you’re not already on it. If you’re not sure if you’re on it then feel free to drop us a note to check.

www.northuistdistillery.com


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