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The Macallan Double Cask & Valdespino Vermouth Cocktail Bundle – Scotch Whisky News

The Macallan Double Cask 12 Year Old & Valdespino Vermouth Cocktail Bundle

70cl + 75cl · 40% ABV

The Macallan and Valdespino share a long-standing relationship, united by a commitment to excellence. Since 1979, The Macallan has sourced exceptional sherry casks from Valdespino in Jerez. In 2025, Valdespino Origen became the first vermouth crafted with sherry previously used to season The Macallan’s casks—making these two brands the perfect cocktail companions.

Gordon & MacPhail Aberfeldy 14 Years Old Spirit of Scotland at Aberdeen Whisky Shop – Scotch Whisky News

Gordon & MacPhail

Aberfeldy 14 Years Old Spirit of Scotland

ABV: 61.1% 70 cL

This single malt was distilled in 2011 at the Aberfeldy Distillery in the Highland region of Scotland. It was aged for 14 years in a single First-Fill Sherry Butt, resulting in a rich, sweet, and creamy malt with notes of stewed plums, orange marmalade, and cracked black pepper.

Bottled at natural cask strength, without chill-filtration or artificial colouring by Gordon and MacPhail for their Spirit of Scotland Collection.

£65.00

Aberfeldy Distillery, founded in 1898 by the Dewar brothers to supply malt for their fast-growing blend, stands as the historic heart of the Dewar’s brand. Built beside the mineral-rich Pitilie Burn, it became central to Dewar’s international rise in the early 20th century and survived wartime closures before being modernised in the 1970s. The distillery’s long fermentations, tall stills, and pure water source produce a naturally honeyed, fruity Highland spirit that matures beautifully in bourbon and sherry casks, all within its classic Victorian setting.

Robot Dog Sniffs Out The Future Of Whisky Warehousing Innovation – Scotch Whisky News

National Manufacturing.Institute / NMIS and Bacardi working together to test the use of the Boston Dynamics Spot robot (Royal Barkla), fitted with an ethanol detection sensor. Photograph by Martin Shields. Tel 07572 457000.www.martinshields.com, © Martin Shields

Robot Dog Sniffs Out The Future Of Whisky Warehousing Innovation

Glasgow, United Kingdom – In a first for the Scotch whisky industry, a new trial with Bacardi is exploring whether advanced robotics could help identify small but potentially expensive ethanol leaks in aging warehouses.

The National Manufacturing Institute Scotland (NMIS) is validating its own robotic sensing kit, developed at its Digital Process Manufacturing Centre (DPMC) in Irvine, on a Boston Dynamics Spot robot at the Bacardi-owned John Dewar & Sons maturation site near Glasgow. The initiative is also supported by the Scotch Whisky Research Institute (SWRI).

The system uses a sensor, held by a 3D-printed arm created by NMIS engineers, to detect ethanol vapour levels as the robot follows a defined path through the warehouse. As part of the collaboration, Bacardi helped design the experiment and led baseline testing ahead of the trial.

The early-stage trial explores how autonomous inspection could be applied across multiple industries – from whisky to chemicals and energy. While the focus here is on whisky casks, the same sensing approach could also help improve efficiency on other routine inspection tasks in different manufacturing environments.

Ethanol evaporation is a natural part of the whisky maturation process, which happens as the liquid sits in the barrel to age for a minimum of three years before it legally becomes Scotch whisky. This loss is known as the “angel’s share” and requires careful monitoring to ensure as much liquid as possible is kept in the barrel, as well as ensuring safety.

Traditional inspection involves significant manual handling and reliance on visual cues, which is time consuming and prone to inconsistency. Robotics could offer a repeatable, data-driven alternative – though NMIS is clear this is an early-stage proof of concept rather than a live operational system. The next step for the project could involve trialling the same sensor in a different type of robot, likely embedding the sensor in the robot rather than mounting it on an arm to deliver greater reliability and improved functionality.

Family-owned spirits company Bacardi has operated five distilleries across Scotland – Aultmore, Aberfeldy, Royal Brackla, Craigellachie, and Macduff – for more than 25 years, nurturing and respecting the heritage of each, while continuously innovating and embracing the latest technology to reduce environmental impact and increase efficiency and quality. Most recently, the company added three new state-of-the-art aging warehouses at its 200-acre blending and maturation centre, Poniel in southeast Glasgow where this trial has taken place.

“Craftmanship and heritage remains at the heart of our production of DEWAR’S® Blended Scotch whisky and our portfolio of single malts, but there is also great potential for innovation and technology to support the industry to become more efficient and data-driven. We’re proud to be playing our part to pioneer this new technology in the whisky industry and look forward to progressing from these trials to developing a live system that can be used at our sites in the future. The team loved having the robot dog around so much we gave him his own Bacardi name – ‘Royal Bark-la’ in homage to our ROYAL BRACKLA® Single Malt.”

Angus Holmes, Whisky Category Director at Bacardi

“Our aim here is to validate our own sensing kit and see whether robots can take on this type of inspection work. The early results are promising, and it shows how manufacturing technologies being developed in Scotland are relevant across many sectors including the whisky industry. It’s been fantastic to work with Bacardi on this – a great example of a company embracing and contributing to innovative new approaches for the industry.”

Andrew Hamilton, Head of the Digital Process Manufacturing Centre (DPMC)

Officially opened earlier in 2025, the DPMC, based in North Ayrshire, supports the process manufacturing industries with next-generation technologies, funded in part through the £251 million Ayrshire Growth Deal. NMIS is operated by the University of Strathclyde and part of the High Value Manufacturing (HVM) Catapult.

About Bacardi Limited

Bacardi Limited, the world’s largest privately held international spirits company, produces, markets, and distributes spirits and wines. The Bacardi Limited portfolio comprises more than 200 brands and labels, including BACARDÍ® rum, PATRÓN® tequila, GREY GOOSE® vodka, DEWAR’S® Blended Scotch whisky, BOMBAY SAPPHIRE® gin, MARTINI® vermouth and sparkling wines, CAZADORES® 100% blue agave tequila, and other leading and emerging brands including WILLIAM LAWSON’S® Scotch whisky, D’USSÉ® Cognac, ANGEL’S ENVY® American straight whiskey, and ST-GERMAIN® elderflower liqueur. Founded more than 163 years ago in Santiago de Cuba, family-owned Bacardi Limited currently employs approximately 8,000, operates production facilities in 10 countries and territories, and sells its brands in more than 160 markets. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited. Visit http://www.bacardilimited.com

About the National Manufacturing Institute Scotland

The National Manufacturing Institute Scotland (NMIS) is a group of industry-led manufacturing R&D, innovation and skills facilities supported by a network of Partners across Scotland, all working together to transform the future of manufacturing.

The group has a national mandate to create and deliver inspiring, sustainable and translational research and skills for all by accelerating innovation in the manufacturing community.

It is where industry, academia and the public sector work together on ground-breaking manufacturing research to transform productivity levels, make companies more competitive and boost the skills of our current and future workforce.

The NMIS Group includes the University of Strathclyde’s Advanced Forming Research Centre (AFRC), Lightweight Manufacturing Centre, Digital Process Manufacturing Centre and researchers working with companies across the manufacturing community in Scotland, the wider UK and beyond – from aerospace giants to renewable energy disruptors, first-time inventors to household automotive names. It also includes the Manufacturing Skills Academy, which is transforming the manufacturing workforce of today and tomorrow and a Capability Network bringing together leading organisations from across the Scottish research and innovation, education and training communities.

NMIS is operated by the University of Strathclyde. It is supported by the Scottish Government, Scottish Enterprise, Highlands and Island Enterprise, South of Scotland Enterprise, Skills Development Scotland, Renfrewshire Council and the Scottish Funding Council. It is part of the UK’s High Value Manufacturing Catapult.

The flagship NMIS building is at the heart of the Advanced Manufacturing Innovation District Scotland in Renfrewshire. The distinct 11,500m2 heather-coloured building, opened in June 2023, houses the NMIS Digital Factory, Manufacturing Skills Academy, Lightweight Manufacturing Centre and publicly accessible, collaboration hub, with a window to the world welcoming all who pass to look inside the world of advanced manufacturing.

www.nmis.scot

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Finn Thomson Bunnahabhain (Staoisha) 12 Years Old Cask 126 at Aberdeen Whisky Shop – Scotch Whisky News

Finn Thomson

Bunnahabhain (Staoisha) 12 Years Old Cask 126

ABV: 54.8% 70 cL

This single malt was distilled in 2013 at the Bunnahabhain Distillery using peated barley. It was aged for 12 years, including a year of finishing in a single Oloroso sherry cask. The result is a beautifully balanced whisky where peat smoke and sweetness intermingle, bringing to mind a smoky, sweet barbecue sauce on the nose and palate, with savoury peat embers wrapped in layers of dark sugar, gentle spice and sherry richness.

It was bottled at natural cask strength, without chill filtration or artificial colouring by Finn Thompson for his Core Collection.

£84.00

William Robertson built Bunnahabhain in 1881. He chose the very remote North East coast of Islay for the site, which meant not only did he have to build the road and housing for the workers but also that the only way to get the supplies in and whisky out was by ship. Even though the new road was built in 1960, making it easier to reach the distillery, boats supplied the distillery up to 1993. Bunnahabhain Distillery is known for its low-peated, but they still create a heavily peated style called Staoisha.

The Whisky Exchange: Island Whisky, Independently Bottled – Scotch Whisky News

A Selection of Island Whisky Rarities

Scotland’s island distilleries are renowned for producing whiskies of unmistakable character, shaped by rugged coastlines, maritime influence and generations of craftsmanship. Independent bottlers offer a rare opportunity to experience these celebrated spirits from a different perspective, revealing distinctive casks and flavours seldom found in core ranges.

For a limited time, discover a curated selection of independently bottled island whiskies at special prices, spanning Orkney, Arran, Jura and Mull. A chance to explore some of Scotland’s most characterful single malts.

​SHOP NOW

James Eadie Ltd. Aberlour 11 Years Old at Aberdeen Whisky Shop – Scotch Whisky News

James Eadie Ltd.

Aberlour 11 Years Old

ABV: 52.3% 70 cL

This single malt was distilled in 2014 at the Aberlour Distillery in the Speyside region of Scotland. It was matured for 11 years, including the last two years in a single first-fill European oak Oloroso Sherry butt.  It was bottled by James Eadie for their Distilleries of Great Britain and Ireland Collection at natural cask strength, without chill-filtration or artificial colouring.

£65.00

Scotch Malt Whisky Society ‘Heresy’ Bottles – Scotch Whisky News

Explore the unexpected with our ‘Heresy’ releases. Sip neat or add to a summery highball. With a broad range of flavours to choose from, there’s one that will suit every barbecue guest.

‘HERESY’ BOTTLES

TAKE ME TO THE BOTTLES

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Scotch Malt Whisky Society ‘Get into the experimental stuff’ – Scotch Whisky News

This month is all about trying things that are just a little bit different from your usual. The long lazy days of summer offer the chance to spend some time getting your nose into the good stuff. To get you started, we’ve rounded up a selection of casks to compare and contrast. Choose your favourites, invite your pals, throw on the barbecue and you’ve got the perfect afternoon ahead!

READ MORE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Morrison Distillers Old Perth Pedro Ximenez 2.0 Limited Edition at Aberdeen Whisky Shop – Scotch Whisky News

Morrison Distillers

Old Perth Pedro Ximenez 2.0 Limited Edition

ABV: 54.3% 70 cL

£60.00

The Old Perth PX 2.0 Limited Edition offers a rich and indulgent addition to Old Perth’s sherry-focused range, celebrating the depth and intensity of Pedro Ximénez cask maturation.

This expression brings together five different Speyside distillates— which feature in Old Perth’s Solera liquid underpinning the Old Perth Original, Cask Strength, and Double Wood products. This focus is on larger, more robust spirit styles, including worm tub distillates, selected specifically to stand up to the intensity of full-term maturation in 100% first-fill European oak PX casks – specifically four butts and two hogsheads, then vatted and left to rest for one month prior to bottling, allowing the rich, bold character to fully integrate.

Bottled by Morrison Distillers without chill-filtration and no artificial colouring.

Scotch Malt Whisky Society July 2026 Outturn Podcast – Scotch Whisky News

This month Calum and Duncan are on the road filming for an exciting new documentary. Tune in to find out more about that, see the guys enjoy some of the most intriguing bottles from the July Outturn, catch up with Richard as he stops by for a cameo and indulge in one of their favourite whisky snacks.

WATCH VIDEO NOW

TAKE ME TO THE BOTTLES

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW


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