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Malt of the Moment! đŸ„ƒ – Abbey Whisky News

MALT OF MOMENT

Our latest Malt of the Moment is this sherry bomb of a dram from Alistair Walker Whisky, released as part of the Infrequent Flyers Collection. Tamdhu and sherry casks go hand in hand, the spirit works so well in this style of maturation. Distilled in 2013 and matured for 10 years in cask then bottled from a Pedro Ximénez sherry puncheon.

All the previous PX expression from Infrequent Flyers have been excellent, this is another great pick and has been our go to dram this festive season!

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Johnnie Walker Princes Street Keeps On Walking – Scotch Whisky News

It has now been three years since the opening of Johnnie Walker’s landmark consumer experience: Johnnie Walker Princes Street. It that time it has welcomes over 1m visitors from 141 countries across the world. Dafydd Pugh Williams, a Diageo veteran of 13 years and the new Managing Director for Scotland Brand Homes talks to Diageo.com about what makes it uniquely placed to deliver growth to the wider business in the coming years.

What is Johnnie Walker Princes Street?

  • Johnnie Walker Princes Street (JWPS) is an eight-floor visitor experience for the world’s best-selling Scotch whisky
  • It is the centrepiece of Diageo’s ÂŁ185 million investment in Scotch whisky tourism in Scotland (announced in 2018)
  • Part of JWPS’s mission is to introduce Scotch whisky to potential new fans and challenge traditional perceptions.
  • One of its innovations is the Journey of Flavour tour, where visitors have their personal flavour preferences mapped with drinks tailored to their palate whilst exploring the 200-year history of Johnnie Walker 

You’re now 100 days into the role of Managing Director, Scotland Brand Homes. While I know you are building a wider Scotland Brand Homes strategy, we have reached two significant landmarks at JWPS. What were your initial thoughts on the site when you first started?

My first thought was about the opportunity we have here. Diageo has very few truly direct-to-consumer businesses around the world. We have malts.com we have the Irish Brand Homes. But really our expertise is in B2B. At Johnnie Walker Princes Street we own the full end-to-end consumer journey and the thought of what more we can do with this opportunity really excites me.

My other initial thought was how we can support the wider GB and Luxury business. Having worked in global travel you get first-hand experience of how enormous Johnnie Walker is around the world. But Johnnie Walker is a relatively small brand in its home market. So, I see part of our role is to work with the domestic markets to pull Johnnie Walker up to the same level of iconicity and fame that Guinness has in Ireland.

And then what about the JWPS operation itself?

Now I’m getting under the skin of the actual operation, so much is about the people – they really make this business. Now I know this is true across all of our operations – but when you’re facing consumers every single day, as they are, it’s especially true. If you go on the Journey of Flavour Tour experience, everything from the tour guides, the actors who tell the story of Johnnie Walker, to the people who serve the drinks: the people are absolutely vital. Their passion to do a brilliant job for our visitors is so important.

Is JWPS succeeding in its mission to recruit new fans to Scotch and challenge traditional perceptions?

Absolutely. We are really proud of our Net Promoter Score [a trusted metric for measuring customer experience] of 85. We have also measured brand conversion metrics, which have shown that 91% of visitors’ perception of Johnnie Walker has improved post visit. Analysis of visitor numbers has also shown a nearly 50/50 male and female gender split And it is succeeding in breaking down barriers including those around how the drink should be enjoyed by focusing on cocktail culture.

And I think it’s fair to point to number of awards and accolades that we have achieved in the last three years. This includes the 5-star VisitScotland accreditation, the Icons of Whisky award for World Visitor Attraction of the Year 2023, the World’s Leading Spirit Tourism Experience 2023 and this year we were awarded the Outstanding Achievement for Brand Experience category in the 30th Annual Themed Entertainment Association Awards.

What do you see in the future for JWPS – what do the next three years look like?

There are four areas of focus for me that I will build further success:

  1. Consumer-led growth

We’ve had a million people through the doors already. But as we look at the growth potential of Johnnie Walker Princes Street, we know we can be much bigger. We’ve still got a lot of room to grow – I think we can be four times as big. And that will be a combination of more footfall coming through the doors and building recruitment.

  1. Build the Food & Beverage offer

I see a role for JWPS becoming world famous for its food and drink offer; getting to the point where if people are coming to Edinburgh, they want an absolutely outstanding meal with an unparalleled view of the castle and a brilliant whisky tasting experience, then without question they’re coming to JWPS.

  1. Retail

We have an incredible opportunity from a retail perspective. The store at the ground level of JWPS is an amazing innovation. Diageo, globally, doesn’t have many direct-to-consumer retail premises. So the lessons we take from building sales in this retail space means our role should then be to inform the rest of the Diageo world on what great Scotch retail looks like. We can be the pioneers for Johnnie Walker retail – not just the test bed.

  1. Bar and cocktail culture

Diageo doesn’t own many direct-to-consumer bar offerings around the world either. Here we have Diageo employees working in our bar innovating with whisky. We have Emma Walker, Consumer Experience Manager, Scotch, coming in and working with them on the best cocktails to go with certain whiskies. We believe we could play a really vibrant role in cocktail culture, both in terms of creating an amazing activation in Edinburgh, but also creating stuff that can be socialized around the whole world for Diageo. And then there is the food matching element. Whisky and food hasn’t traditionally been a common bedfellow. But actually we see that as a really key opportunity for us up here, and so you know whether it’s making brilliant mixed cocktails that go with a certain course, or having it at the end of a brilliant meal.

Ardbeg 19 YO Traigh Bhan Batch 5 at Milroys of Soho – Islay Scotch Whisky News

Ardbeg 19 YO Traigh Bhan Batch 5 46.2%

Traigh Bhan (pronounced tri-van) is a small-batch whisky named after the vista over a beach known as Singing Sands. Here the soft sands emit a gentle audible hum as they shift with the wind and tides.

Matured in a combination of oloroso and ex-bourbon cask, Batch 5 of this widely respected release can be summed up as having notes of sweet mango, maple bacon and soot.

Ardbeg’s tasting note:

Nose: Perfumed aromas of luscious tropical fruit flow on the breeze, while curious notes of herbal incense and smoke follow closely behind. Menthol lozenge and saddle soap laps over charred green pepper, before smoked mango, guava and coconut mingle in an effervescing top note.

Palate: A creamy mouthfeel leads the way into a crashing symphony of herbal, spicy flavours. Smoked maple cured bacon, charcoal, white pepper and clove rush forth amid gentle overtones of the outdoors in wood smoke and sea spray.

Finish: A satisfyingly long finish welcomes more tropical notes, with fragrant heather, warm toffee and smoked butter on the horizon.

ÂŁ172.67

K&L California “Rare 16 Year Old Grand-Dad Bourbon” Now in Stock – Bourbon Whiskey News

One Time Bottling: A Bourbon Find
Old Grand-Dad 16 Year Old Kentucky Straight
Bourbon Whiskey (750ml)
($199.99)

”It’s wild character and unique profile make it an interesting bottle for any whiskey lover.”
— David Othenin-Girard, K&L Spirits Buyer

This high-rye homage is a one-time bottling from the folks at Jim Beam. Inspired by the original whiskey first bottled in 1882, this limited-release expression from the iconic Old Grand-Dad brand is one we’re thrilled to promote. The unforgettable name comes from Basil Hayden’s grandson, who named this high-rye bourbon in honor of his own grandfather—revered for pioneering the bold, spicy mash bill that continues to define Old Grand-Dad today. This limited-release collectible is a great addition to your bar and a delight in your glass.

Old Grand-Dad 16 Year Old Kentucky Straight Bourbon Whiskey (750ml) ($199.99)

David Othenin-Girard | K&L Staff Member | Review Date: January 05, 2025

The bourbon world seems to have a love hate relationship with the OGD brand. The fabulous high rye bourbon was sold to Fortune Brands in 1987 which eventually became modern day Jim Beam. The National Distillers apparatus formed out of the American Medicinal Distillers Spirits Corp, but the Hayden family had been renowned distillers in KY as far back as the late 1700s when Meredith Basil Hayden Sr, when he led a party of settlers to Bardstown in 1785. At the time of the sale, National Distillers controlled over 200 brands including Old Crow, Old Taylor, and Old Overholt. It had plants in Frankfort, Louisville, and Cincinnati. Today, Jim Beam’s highest rye bourbon (63% corn, 27% rye, 10% malt) is produced at the Clermont distillery outside of Bardstown, but the company has taken strides to ensure the character and quality remain the same. They’ve retained the old yeast, they distill and fill barrels at lower proof than standard Beam mashbills and they bottle the core expression in bond. That said, they haven’t done much with any of “the Olds” aside from selling Old Taylor to Sazerac Co. Instead focusing on their own creation, Basil Hayden Bourbon. Yet by many consumers palates, the OGD 114 famously remains one of the best values in bourbon today. That all changed in the last couple of years, when rumors began to swirl about new expressions and a new interest in the brands from Suntory’s Global Marketing team. First we got the 10 year Overholt and now this product, a very old expression of the high rye mashbill bottled at 100 proof. It’s an exciting development for the brand, which I hope will mean future expansion of its offerings, but let’s give it a go.

The color is a deep tawny (1.4). The nose is an immediate hit of dense baking spice -clove and nutmeg- followed by Seville orange peel and dense old oak. It’s clear that the high rye bourbon can stand up to the wood this long, as the spice holds up to the tannins. With air, we get more chocolate, some vanilla and hints of caramel candies. It’s not a big sweet nutty guy you might expect from Beam. In fact, it’s some of the least Beam like Beam that’s come across my desk. The palate is a completely unusual and intriguing thing. Big old wood notes, give it a very antique vibe -herbal, dusty, grassy, complex and out of the norm. As it aerates, the varnish-y old school vibe relents somewhat offering dried stone fruit, hints of cacao, underbrush and muscovado sugar. The finish is medium with the spice dominating as it closes. It’s a real roller coasted and a beautiful addition to the Beam pantheon, although it seems unlikely that they’ll be able to release this on a regular basis considering how little production is dedicated to this mashbill. My only complaint would be would have loved to see it at 114 proof, simply for continuities sake and perhaps that would add some texture to the finish, but it’s still exciting to see where this famous whiskey goes after so many years in barrel. This is one that might really speak to the geeks, but it’s wild character and unique profile make it an interesting bottle for any whiskey lover.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Tamdhu 12 Year Old at Tyndrum Whisky – Scotch Whisky News

Tamdhu 12 Year Old

Pour yourself a dram of our 12-year-old expression and you’ll appreciate why they mature their spirit entirely in the finest sherry oak casks. The luxury box reveals the stylish bottle, allowing the natural amber spirit to shine from within. You’ll taste the intense richness on the palate and enjoy the deep, long finish it delivers. So sit back and savour.

ÂŁ49.90

Nose: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint.

Palate: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.

Finish: Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke.

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Scotch Malt Whisky Society “Your 2025 whisky adventure starts here” – Scotch Whisky News

Whether it’s a dramming session with friends or planning a big distillery road trip in the months ahead, whisky adventures come in all shapes and sizes. While some of you love the colder temperatures and warming up at the end of the day with a dram by the fire, others are ready to hunker down and wait for warmer weather.

However you might feel, we can all agree that winter is THE time to explore whisky at a more leisurely pace and embrace the adventures that the great indoors can offer. What adventures, you might ask? Click through for some ideas and keep scrolling for the drams. Your January Outturn lands this (TODAY) Friday, 10 January at 9am GMT.

READ NEW OUTTURN

VIEW ALL THE BOTTLES

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Douglas Laing Double Barrel Islay and Highland & Speyside and Lowland – Scotch Whisky News

Double Barrel

Blended Malt Scotch Whisky

Double Barrel is a marriage of two very different Single Malts, skilfully selected and carefully combined to create a beautiful balance of very different flavours. Every sip brings you a thrilling combination of polar opposites: sweetness and smoke, honey and heat, citrus and spice.

Double Barrel Islay and Highland: A marriage of sweetly smoked notes, well-fired toast, honey, and a lingering finish with charred nuts and marzipan sweetness. This Double Barrel marriage of Islay and Highland Whiskies offers a nose with a sweetly smoked character, developing to well fired toast and honey. The palate carries notes of smoke and ashes, balanced with a sweet Malt character. The finish lingers long with charred nuts and a marzipan sweetness

Double Barrel Speyside and Lowland: A fresh, fragrant nose with a fruity quality, honey, and vanilla on the palate, and a soft spiced finish with a hint of orange zest. Perfect for exploring Scotland’s diverse whisky regions! This Double Barrel marriage of Speyside and Lowland Whiskies offers a nose that is fragrantly fresh, carrying a fruity quality plus a sweet gristy character. Enjoy a sweet palate that remains fruity with both honey and vanilla. The finish is softly spiced with an orange zest kick.

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Berry’s 12 Year Old Sherry Cask Matured Single Malt Whisky at Tyndrum Whisky – Scotch Whisky News

Berry’s 12 Year Old Sherry Cask Matured Single Malt Whisky

Distilled in Speyside, a small region in the middle of Scotland famous for its whisky production. The spirit was selected for its cereal and fruity style, making it the perfect match for long maturation in the finest oloroso sherry butts delivering a delicate balance of sweetness and spice.

ÂŁ44.90

This full, deep, and brooding whisky possesses a wonderfully rich texture, each sip offering a well-balanced and heartwarming experience that captivates the senses. Aromas of sun-dried fruits meld with baking spices. The palate is an exploration of richness, layers of spiced fruit cake and honey toast, hints of brown sugar, orange & dark chocolate add complexity on the finish.

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Adelphi Selection High Coast 10 Years Old 2013 at Aberdeen Whisky Shop – Scotch Whisky News

High Coast 10 Years Old 2013

This single cask from the Swedish distillery of High Coast has been aged for 10 years in a 1st fill Oloroso peated Hogshead. Bottled at natural cask strength of 57.1% ABV, without chill filtration or artificial colouring.

ÂŁ110.00

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Old Pulteney “Huddart” Ex-Peated AnCnoc Cask Finished Single Malt ~ Scotch Whisky News

Old Pulteney “Huddart” Ex-Peated AnCnoc Cask Finished Single Malt Whisky (750ml) (Previously $60) $19.99 View

94 Points | Wine Enthusiast | Review Date: 12/2021

Sea air, toasted almond and subtle peat smoke mark the nose of this single malt. The palate opens assertively smoky and savory, mixing bacon and mesquite with almond, honey and spice. This was aged in ex-bourbon casks and finished in casks that previously held peated whisky. (KN).

Old Pulteney, the brilliant distillery situated on Scotland’s Northern coast, only makes unpeated malt. For this unusual bottling, they’ve finished their malt in casks that previously held heavily peated anCnoc single malt from their sister distillery Knockdhu. You get all the salty brine of Pulteney combined with the intense peat of anCnoc for a special take on the peaty, salty style of whisky more familiar to fans of Islay.

David Othenin-Girard K&L Buyer Review Date: 12/2024

This is one of those deals where our price is so ridiculously low it gives people pause. You may remember the Old Pulteney Clipper or the Balblair 2005 that we secured earlier this year. Each one of those flew off our shelves once the word got out and I received hundreds of emails asking me if we were going to get more. It’s astonishing that we were able to work this deal, mostly because this this is still available all over the place at the much higher price. That was not the case either of the other two. But here we are.

A beautiful highland malt ace’d in a heavily peated highland cask, gives us just the tiny kiss of smoke that I often crave when tasting modern Old Pulteney. I’m sad to say that this is every bit worth the $60 they want to charge for it, and I’d have been happy to continue to sell it at that price, but right we’re in a valuation creation mode and we cannot resist the opportunity to share the value that this type of deal creates for our customers. Let’s have a taste.

The color is lovely restrained deep gold (0.8), likely no coloring added here although it’s not stated on the bottle. The nose offers no strong smoke or peat aromas, instead the cask finish serves to heighten the classical salty maritime character of the Pulteney malt in an extremely appealing way. With a bit of air, the sweet sea air envelopes a basket of fresh orchard fruit pear, yellow plum, lemon rind and apricot skins. Beyond that a deep base note of malt offers some savory earthy, rich nutty and sweet biscuit notes. The palate is extremely pleasurable in a very overt sort of way -the savory notes described in the critical review maybe have tamed slightly in bottle over the last several years, but a pure and linear twinge of peat slices right thru the gorgeous salty fruit on the front palate. Very subtle wood smoke, roasted heather, oily nuts, and lingering salt sits on the back palate and build toward a beautiful spice driven finish.

It’s not giant bruiser or powerhouse, instead offering a complexity often lost in NAS malts and while it might put off those who absolutely HATE peat (albeit the Highland style rather than the brackish iodine of Islay), I highly doubt that anyone else will find this overly smoky or peaty in anyway. This is first-rate malt, which truly shouldn’t be available for the price we’re charging. You’ve been warned that this is not to be missed, so don’t come crying to me when it’s all gone!

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA


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